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there was a choice of roast breast of flamingo, tortoise stew, roast tortoise with lemon and garlic, and crayfish, oysters, and grilled swordfish from the nearby fishing village of Cojímar. There was also grilled venison sent by a government minister from Camagüey who owned livestock and, the most obscure delicacy of all, grilled manatee. The guests drank añejo rum and smoked Montecristo cigars.
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T.J. English (Havana Nocturne: How the Mob Owned Cuba & Then Lost it to the Revolution)