Happy Fry Quotes

Stop feeling sorry for yourself and you will be happy.

Did anybody tell you that you're a few french fries short of a Happy Meal?

Having a great intellect is no path to being happy.

People who can change and change again are so much more reliable and happier than those who can’t

Certainly the most destructive vice if you like, that a person can have. More than pride, which is supposedly the number one of the cardinal sins - is self pity. Self pity is the worst possible emotion anyone can have. And the most destructive. It is, to slightly paraphrase what Wilde said about hatred, and I think actually hatred's a subset of self pity and not the other way around - ' It destroys everything around it, except itself '. Self pity will destroy relationships, it'll destroy anything that's good, it will fulfill all the prophecies it makes and leave only itself. And it's so simple to imagine that one is hard done by, and that things are unfair, and that one is underappreciated, and that if only one had had a chance at this, only one had had a chance at that, things would have gone better, you would be happier if only this, that one is unlucky. All those things. And some of them may well even be true. But, to pity oneself as a result of them is to do oneself an enormous disservice. I think it's one of things we find unattractive about the american culture, a culture which I find mostly, extremely attractive, and I like americans and I love being in america. But, just occasionally there will be some example of the absolutely ravening self pity that they are capable of, and you see it in their talk shows. It's an appalling spectacle, and it's so self destructive. I almost once wanted to publish a self help book saying 'How To Be Happy by Stephen Fry : Guaranteed success'. And people buy this huge book and it's all blank pages, and the first page would just say - ' Stop Feeling Sorry For Yourself - And you will be happy '. Use the rest of the book to write down your interesting thoughts and drawings, and that's what the book would be, and it would be true. And it sounds like 'Oh that's so simple', because it's not simple to stop feeling sorry for yourself, it's bloody hard. Because we do feel sorry for ourselves, it's what Genesis is all about.

A real education takes place, not in the lecture hall or library, but in the rooms of friends, with earnest frolic and happy disputation.

Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG.

He dropped the rest of the Cokes into the grave and pulled out a white paper bag decorated with cartoons. I hadn’t seen one in years, but I recognized it — a McDonald’s Happy Meal. He turned it upside down and shook the fries and hamburger into the grave. “In my day, we used animal blood,” the ghost mumbled. “It’s perfectly good enough. They can’t taste the difference.” “I will treat them with respect,” Nico said. “At least let me keep the toy,” the ghost said.

He's one fry short of a Happy Meal.

Those who rule the world get so little opportunity to run about and laugh and play in it.

Also, when on a campaign to convince a stranger that you aren't a few fries short of a Happy Meal, throwing around phrases like "tangentially Swedish" is not the best way to go.

So, kiss the girl. Buy the dress. Take a vacation. Join the circus. Order the fried frog legs. Try out for the play. Learn to snowboard. Do something that scares the shit out of you. Or something that makes you happy. Or something that makes you cry. Whatever it is, do something that makes you feel. Because feeling nothing is no way to go through life.

Idgie smiled back at her and looked up into the clear blue sky that reflected in her eyes and she was as happy as anybody who is in love in the summertime can be.

From 'the lesson of the moth': and before i could argue him out of his philosophy he went and immolated himself on a patent cigar lighter i do not agree with him myself i would rather have half the happiness and twice the longevity but at the same time i wish there was something i wanted as badly as he wanted to fry himself

You can never be happy unless you learn to love yourself.

You're a few fries short of being a happy meal.

It's better to have people be happy using someone else's product than disgruntled using yours.

Uncle Drew is completely inappropriate and one hundred percent of the time, and Aunt Jenny is a few fries short of a Happy Meal.

It's as if scientists exert every effort of will they possess deliberately to find the least significant problems in the world and explain them. Art matters. Happiness matters. Love matters. Good matters. Evil matters. Slam the fridge door. They are the only things that matter and they are of course precisely the things that science goes out of its way to ignore.

If there is such a thing as complete happiness, it is knowing that you are in the right place.

Depression years come back to me now as the happy times, even though we were all struggling. We were happy and didn't know it.

Kronos had seen by now that his wife was expecting and he readied himself for the happy day when he could consume the sixth of his children. He was taking no chances.

Few heroes die peacefully in their beds after long lives filled with happiness.

I was happy there. Which is to say I was not unhappy there. Unhappiness and happiness I have always been able to carry about with me, irrespective of place and people, because I have never joined in.

When you discover true happiness you will find that you are wealthier beyond the dreams of kings.

You cannot enjoy life unless you are happy.

The life's work of Walt Disney and Ray Kroc had come full-circle, uniting in perfect synergy. McDonald's began to sell its hamburgers and french fries at Disney's theme parks. The ethos of McDonaldland and of Disneyland, never far apart, have finally become one. Now you can buy a Happy Meal at the Happiest Place on Earth.

True happiness comes when you give your best in something beyond yourself.

When you are happy, you are free; when you are free, you can be creative; when you are creative, your divine self comes out.

It does not suit the world to hear that people who are leading a high life, an enviable life, a privileged life are as miserable most days as anybody else, despite the fact that it must be obvious they would be - given that we are all agreed that money and fame do not bring happiness. Instead the world would prefer to enjoy the idea, against what it knows to be true, that wealth and fame do in fact insulate and protect against misery and it would rather we shut up if we are planning to indicate otherwise.

Thos who rule the world get so little opportunity to run about and laugh and play in it.

May the seeds of love you plant today, grow into the tree of happiness you enjoy tomorrow.

All these years I thought a piece of my life was missing. But it was there all along. It was there when I sat beside you in your car and you began to drive. It was there when I sang backwards and you laughed or I made a picnic and you ate every crumb. It was there when you told me you liked my brown suit, when you opened the door for me, when you asked once if I would like to take the long road home. It came later in my garden. When I looked at the sun and saw it glow on my hands. When a rosebud appeared where there had not been one before. It was in the people who stopped and talked of this and that over the garden wall. And just when I thought my life was done, it came time and time again at the hospice. It has been everywhere, my happiness – when my mother sang for me to dance, when my father took my hand to keep me safe – but it was such a small, plain thing that I mistook it for something ordinary and failed to see. We expect our happiness to come with a sign and bells, but it doesn’t.

They basked in the righteousness of the poor and the exclusiveness of the downtrodden. Let the whitefolks have their money and power and segregation and sarcasm and big houses and schools and lawns like carpets, and books, and mostly--mostly--let them have their whiteness. It was better to be meek and lowly, spat upon and abused for this little time than to spend eternity frying in the fires of hell. No one would have admitted that the Christian and charitable people were happy to think of their oppressors' turning forever on the Devil's spit over the flames of fire and brimstone.

It's a poem about moths. But it's also a poem about psychopaths. I get it copied. And stick it in a frame. And now it glowers redoubtably above my desk:an entomological keepsake of the horizons of existence. And the brutal, star-crossed wisdom of those who seek them out. i was talking to a moth the other evening he was trying to break into an electric bulb and fry himself on the wires why do you fellows pull this stunt i asked him because it is the conventional thing for moths or why if that had been an uncovered candle instead of an electric light bulb you would now be a small unsightly cinder have you no sense plenty of it he answered but at times we get tired of using it we get bored with routine and crave beauty and excitement fire is beautiful and we know that if we get too close it will kill us but what does that matter it is better to be happy for a moment and be burned up with beauty than to live a long time and be bored all the while so we wad all our life up into one little roll and then we shoot the roll that is what life is for it is better to be part of beauty our attitude toward life is come easy go easy we are like human beings used to be before they became too civilized to enjoy themselves and before i could argue him out of his philosophy he went and immolated himself on a patent cigar lighter i do not agree with him myself i would rather have half the happiness and twice the longevity but at the same time i wish there was something i wanted as badly as he wanted to fry himself

Afterwards, we don’t head straight back to work. Instead, we stop at McDonald’s. Kristy gets a Happy Meal. Cora gets like four pies, which doesn’t exactly seem like a healthy, balanced meal to me, but she’s not exactly a healthy, balanced young lady. I get a couple of Big Macs and some fries. Arthur stares at the menu the way a time-traveling seventeenth century Puritan would watch a Lady Gaga music video.

So long as I could see you every weekday, I was happy to love you from the sidelines.

If you wouldn’t mind coming with us, sir? I am arresting you now and will shortly make a formal charge at the station.’ I was so happy, so blissfully, radiantly, wildly happy that if I could have sung I would have sung. If I could have danced I would have danced. I was free. At last I was free. I was going on a journey now where every decision would be taken for me, every thought would be thought for me and every day planned for me. I was going back to school.

His humans were happy, yes; but to Prometheus such a safe, unchallenged, and unchallenging existence had no zest to it.

Happier than a bird with a french fry.

Even short commutes stab at your happiness. According to the research,* commuting is associated with an increased risk of obesity, insomnia, stress, neck and back pain, high blood pressure, and other stress-related ills such as heart attacks and depression, and even divorce. But let’s say we ignore the overwhelming evidence that commuting doesn’t do a body good. Pretend it isn’t bad for the environment either. Let

The problem is that we don’t really know what we want until we find it. Unlike with Amazon or Netflix, where we truly know our tastes in films and other products, a questionnaire about our personal preferences just isn’t enough to predict who will make us happy. Ultimately, finding a partner is just a lot more complicated than buying a DVD box set.

William S. Burroughs once said that no one owns life, but anyone who can lift a frying pan can create death. He was right. Killing is the easy part. The act of living—of finding happiness in life—that’s the hard part. Moving past grief and guilt, and learning to love and to trust . . . I wanted to take that path, but I rather liked cradling my sorrows.

My happiness had been pulled from the reserve of hers, a limited string we had to share.

People need to understand that true happiness comes from self development not self indulgence.

long commutes make you fat, stressed, and miserable. Even short commutes stab at your happiness.

The craziest of them all seem nice and normal and happy until some vital part of their brain fries like bad wiring.

Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family The naughty fried dango, the kind red bean dango The Mid-Autumn Festival dango tends to dream a little The prim sesame dango, the four dango on a skewer Everyone, everyone comes together and it’s a family of 100s The baby dango is always within happiness The aged dango has its eyes narrowed The chummy dango hold their hands together and make a big, round ring They build a town on the dango planet and everyone laughs together The rabbit is trying to wave in the sky; the huge moon Is rounding up everything, happy things and sad things, too The chummy dango hold their hands together and make a big, round ring They build a town on the dango planet and everyone laughs together The rabbit is trying to wave in the sky; the huge moon Is rounding up everything, happy things and sad things, too Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family

William S. Burroughs once said that no one owns life, but anyone who can lift a frying pan can create death. He was right. Killing is the easy part. The act of living—of finding happiness in life—that’s the hard part.

It is, I know, for I have experienced it perhaps twice in my life, an awful privilege to be too much loved and perhaps the kindest thing I ever did in my life was never to let Matthew know to what degree he had destroyed my peace and my happiness.

I squeezed his hand. “You’re right. And thank you.” We were quiet for a bit. “Jack?” “You know, they say when someone keeps making excuses to say your name it means they like you.” “They say that, huh?” “They do indeed. But I want to make it very clear that, while you’re acceptably pretty and moderately entertaining, it’s not me. It’s you.” “Color me relieved. But seriously, Jack—” “Again with the name-dropping. “Shut up. I’m trying to say that I’m proud of you. These people will owe you for what you’ve done for them, but they’ll also depend on you for the rest of their lives. You’ve really stepped up. I just . . . yeah. I’m proud of you.” He raises his shoulders a couple of times, like he was physically trying to shrug off what I’d said. Then he shook his head and sighed. “This is more awkward than that time you threw yourself at me and made me kiss you.” “I seem to recall you kissing me, followed by me hitting you. Repeatedly.” He reached over with his free hand to pat mine. “Whatever you need to tell yourself to be happy with frying pan boy. And here we are!

It has been everywhere, my happiness – when my mother sang for me to dance, when my father took my hand to keep me safe – but it was such a small, plain thing that I mistook it for something ordinary and failed to see. We expect our happiness to come with a sign and bells, but it doesn’t.

His heart lifted to a state approaching something like happiness, however, when he heard, unexpectedly, the sound of Rhea's low sweet voice humming gently to herself as she came up the slope towards the mountaintop. Loveliest sister and dearest wife! It was quite natural that she had been a little upset by his consumption of their six children, but she surely understood that he had had no choice. She was a Titan, she knew about duty and destiny.

I love London. I love everything about it. I love its palaces and its museums and its galleries, sure. But also, I love its filth, and damp, and stink. Okay, well, I don’t mean love, exactly. But I don’t mind it. Not any more. Not now I’m used to it. You don’t mind anything once you’re used to it. Not the graffiti you find on your door the week after you painted over it, or the chicken bones and cider cans you have to move before you can sit down for your damp and muddy picnic. Not the everchanging fast food joints – AbraKebabra to Pizza the Action to Really Fried Chicken – and all on a high street that despite its three new names a week never seems to look any different. Its tawdriness can be comforting, its wilfulness inspiring. It’s the London I see every day. I mean, tourists: they see the Dorchester. They see Harrods, and they see men in bearskins and Carnaby Street. They very rarely see the Happy Shopper on the Mile End Road, or a drab Peckham disco. They head for Buckingham Palace, and see waving above it the red, white and blue, while the rest of us order dansak from the Tandoori Palace, and see Simply Red, White Lightning, and Duncan from Blue. But we should be proud of that, too. Or, at least, get used to it.

Imagine a day in which you feel generally fine. After waking up, you spend a few minutes in bed lightly thinking ahead about some of the people you will see and the things you will do. You hit traffic on the way to work, but you don’t fight it; you just listen to the radio and don’t let the other drivers bother you. You may not be excited about your job, but today you’re focusing on the sense of accomplishment you feel as you complete each task. On the way home, your partner calls and asks you to stop at the store; it’s not your favorite thing to do after work, but you remind yourself it’s just fifteen extra minutes. In the evening, you look forward to a TV show and you enjoy watching it. Now let’s look at the same day, but imagine approaching it in a different way. After waking up, you spend a few minutes in bed pessimistically anticipating the day ahead and thinking about how boring work will be. Today, the traffic really gets under your skin, and when a car cuts you off, you get angry and honk your horn. You’re still rankled by the incident when you start work, and to make matters worse, you have an unbelievable number of rote tasks to get through. By the time you’re driving home, you feel fried and don’t want to do a single extra thing. Your partner calls to ask you to stop at the store. You feel put upon but don’t say anything and go to the store. Then you spend much of the evening quietly seething that you do all the work around the house. Your favorite show is on, but it’s hard to enjoy watching it, you feel so tired and irritated. Over these two imaginary days, the same exact things happened. All that was different was how your brain dealt with them—the setting that it used.

Lunch had been at a McDonald’s in Santa Barbara. It had been so clean. It had smelled like food. It had sounded happy and alive. In the bathroom, the toilet flushed. Water ran in the sink. He had passed a trash can on the way back to his table and stopped just to look at it. It was full of food. Leftover burgers, the last few fries, smears of ketchup on cardboard. He’d had to hold back tears when he saw it. “Candy bar?” Vicky asked, and held a Snickers out to him. At that moment they slowed to turn off the highway and head cautiously, carefully, through recently bulldozed streets, toward the town plaza. That’s where the McDonald’s was. His McDonald’s. A candy bar. People had killed for less.

I know that money, power, prestige and fame do not bring happiness. If history teaches us anything it teaches us that. You know it. Everybody agrees this to be a manifest truth so self-evident as to need to repetition. What is strange to me is that, despite the fact that the world knows this, it does not want to know it and it chooses almost always to behave as if it were not true. It does not suit the world to hear that people who are leading the high life, an enviable life, a privileged life are as miserable most days as anybody else, despite the fact that it must be obvious they would be - given that we are all agreed that money and fame do not bring happiness. Instead the world would prefer to enjoy the idea, against what it knows to be true, that wealth and fame do in fact insulate and protect against misery and it would rather we shut up if we are planning to indicate otherwise.

We could not both be happy at once. Her eagerness—for more life, for fun, the prickly pear—felt to me like danger. My happiness had been pulled from the reserve of hers, a limited string we had to share. If she has it, I must not; if I have it, she must wilt. As if the emotional thrift of the world meant there was never enough for both of us at any one time.

pollute any happiness or satisfaction he might have enjoyed as king. Consigned to the Dust After many years of peace and prosperity in Thebes, Cadmus and

It struck Maureen that a person could be trapped in a version of themselves that was from another time, and completely miss the happiness that was staring them in the face.

My mom says no guy is perfect, you just have to find one that makes you happy seventy percent of the time.” That was an odd equation. “What about the other thirty percent?” “That’s the time you fantasize about hitting him in the head with a frying pan.” I laughed. “So prince charming is a guy you only want to kill a third of the time? That doesn’t sound right.” “No one’s perfect.

No one knows who you are right now. And that's just fine. Being obscure is a great position to be in. Be happy you're in the shadows. Use this time to make mistakes without the whole world hearing about them. Keep tweaking. Work out the kinks. Test random ideas. Try new things. No one knows you, so it's no big deal if you mess up. Obscurity helps protect your ego and preserve your confidence.

Simplifying your meals means shunning all unhealthy choices like French fries, fatty foods, sugary foods, salty foods, etc. Simplifying your eating habits will save you from lots of troubles in the long run.

Everyone on your team should be connected to your customers—maybe not every day, but at least a few times throughout the year. That’s the only way your team is going to feel the hurt your customers are experiencing. It’s feeling the hurt that really motivates people to fix the problem. And the flip side is true too: The joy of happy customers or ones who have had a problem solved can also be wildly motivating. So

on a patent cigar lighter i do not agree with him myself i would rather have half the happiness and twice the longevity but at the same time i wish there was something i wanted as badly as he wanted to fry himself

Art matters. Happiness matters. Love matters. Good matters. Evil matters. Slam the fridge door. They are the only things that matter and they are of course precisely the things that science goes out of its way to ignore.

There was something beautiful in someone trying to purchase happiness for a dying woman via a three-dollar box of french fries. I remember hoping that one dally someone would buy me french fries if that's all I wanted, even if he knew they'd be no good in the end. I remember understanding what love really is.It didn't hurt; it didn't ignore your prayers, didn't seem to not care that your mom was dying. It didn't leave you wondering what you did wrong. Love tried to make you happy, even if it was useless. Love would do you anything to make you happy.

So in the long run, it didn't matter at all if you had bee good or not. The girls in high school who had "gone all the way" had not wound up living in back alleys in shame and disgrace, like she thought they would; they wound up happy or unhappily married, just like the rest of them. So all the struggle to stay pure, the fear of being touched, the fear of driving a boy mad with passion by any gesture, and the ultimate fear - getting pregnant - all that wasted energy was for nothing. Now, movie stars were having children out of wedlock by the dozen and naming them names like Moonbeam or Sunfeather.

Certainly the most destructive vice if you like, that a person can have. More than pride, which is supposedly the number one of the cardinal sins - is self pity. Self pity is the worst possible emotion anyone can have. And the most destructive. It is, to slightly paraphrase what Wilde said about hatred, and I think actually hatred's a subset of self pity and not the other way around - ' It destroys everything around it, except itself '. Self pity will destroy relationships, it'll destroy anything that's good, it will fulfill all the prophecies it makes and leave only itself. And it's so simple to imagine that one is hard done by, and that things are unfair, and that one is underappreciated, and that if only one had had a chance at this, only one had had a chance at that, things would have gone better, you would be happier if only this, that one is unlucky. All those things. And some of them may well even be true. But, to pity oneself as a result of them is to do oneself an enormous disservice. I think it's one of things we find unattractive about the american culture, a culture which I find mostly, extremely attractive, and I like americans and I love being in america. But, just occasionally there will be some example of the absolutely ravening self pity that they are capable of, and you see it in their talk shows. It's an appalling spectacle, and it's so self destructive. I almost once wanted to publish a self help book saying 'How To Be Happy by Stephen Fry : Guaranteed success'. And people buy this huge book and it's all blank pages, and the first page would just say - ' Stop Feeling Sorry For Yourself - And you will be happy '. Use the rest of the book to write down your interesting thoughts and drawings, and that's what the book would be, and it would be true. And it sounds like 'Oh that's so simple', because it's not simple to stop feeling sorry for yourself, it's bloody hard. Because we do feel sorry for ourselves, it's what Genesis is all about.” ― Stephen Fry

Because if you picture other people like you, you will no longer be alone. And when you share, you see that your own sorrow is not so big or special. You are only another person feeling sad, and soon it will pass and you will be another person, feeling happy. It takes the sting out of life, I find, when you realise you are not alone.

We walk inside, and I stop short. Our booth, the one we always sit in, has pale pink balloons tied around it. There’s a round cake in the center of the table, tons of candles, pink frosting with sprinkles and Happy Birthday, Lara Jean scrawled in white frosting. Suddenly I see people’s heads pop up from under the booths and from behind menus--all of our friends, still in their prom finery: Lucas, Gabe, Gabe’s date Keisha, Darrell, Pammy, Chris. “Surprise!” everyone screams. I spin around. “Oh my God, Peter!” He’s still grinning. He looks at his watch. “It’s midnight. Happy birthday, Lara Jean.” I leap up and hug him. “This is just exactly what I wanted to do on my prom night birthday and I didn’t even know it.” Then I let go of him and run over to the booth. Everyone gets out and hugs me. “I didn’t even know people knew it was my birthday tomorrow! I mean today!” I say. “Of course we knew it was your birthday,” Lucas says. Darrell says, “My boy’s been planning this for weeks.” “It was so endearing,” Pammy says. “We called me to ask what kind of pan he should use for the cake.” Chris says, “He called me, too. I was like, how the hell should I know?” “And you!” I hit Chris on the arm. “I thought you were leaving to go clubbing!” “I still might after I steal some fries. My night’s just getting started, babe.” She pulls me in for a hug and gives me a kiss on the cheek. “Happy birthday, girl.” I turn to Peter and say, “I can’t believe you did this.” “I baked that cake myself,” he brags. “Box, but still.” He takes off his jacket and pulls a lighter out of his jacket pocket and starts lighting the candles. Gabe pulls out a lit candle and helps him. Then Peter hops his butt on the table and sits down, his legs hanging off the edge. “Come on.” I look around. “Um…” That’s when I hear the opening notes of “If You Were Here” by the Thompson Twins. My hands fly to my cheeks. I can’t believe it. Peter’s recreating the end scene from Sixteen Candles, when Molly Ringwald and Jake Ryan sit on a table with a birthday cake in between them. When we watched the movie a few months ago, I said it was the most romantic thing I’d ever seen. And now he’s doing it for me.

Becky fell unusually quiet as she smoothed Macy's overalls that had scrunched under her legs. A tender gesture probably nobody else had noticed. "I don't want to say this the wrong way, Shah-loh, but we're all gonna die." "Of course we are." A drop of water fell from the end of the snapdragon stem. "But I prefer not to kill my flowers before their time." "Well, cut er not cut, we're all goin'." Becky spoke so soberly that I turned my eyes to her. "Ain't no stoppin' it. You know that." "Sure I do, but isn't it a waste? All that beautiful bloom for what-an hour?" "Mebbe in some ways, but..." She gathered a handful of roses and freesia, delicately perfumed, and pressed them in my hands. "Ya gotta remember though-this was their purpose all along. And they did it to their fullest. It's their gift." I felt strangely moved, standing there with shoppers laughing in the background. And me looking down at those beautiful doomed flowers in my hands, their glowing colors trembling with drops. "But it's such a waste, Becky!" "Or a sacrifice. Depends on how ya look at it. They lived and bloomed, jest like they were made to do. And when it was time to go, they gracefully said yes." She ran her hands over the petals, which gleamed like bits of satin. "We're seein' their last magnificent moments and enjoyin' 'em. If you was a flower, wouldn't that make ya happy to know you'd done what you was born ta do? Even if ya didn't get to do it very long?

Invoking the story of David, Davies implored his students to “imbibe and cherish a public spirit. Serve your generation. Live not for your selves, but the public. Be the servants of the Church; the servants of your Country; the servants of all.” He exhorted them to “esteem yourselves” not by how much “more happy, honourable and important” you can become but by how much “more useful you are!

Then, suddenly, a shadowy flash came to me. Tiffany, taking an order, arguing with a girl. Shockingly, not me. Another flash, of Detective Toscano walking into Yummy’s minutes ago. Tiffany nervously kneading a coaster between her fingers. The coaster I held in my hands right now. Tiffany was scared. Why was she scared of the cop? “Hey! Space shot! You want your Coke or not?” I tried to ignore Tiffany’s screeching and hold on to the vision, but it blurred and disappeared. I grabbed my new glass from her outstretched hand. “I heard you got into an argument last night,” I said. Tiffany paled, which I never thought possible since her skin was so fake-and-bake tan. She nervously twirled a lock of her bleach blond hair around her finger. “Where did you hear that?” “Doesn’t matter where I heard it.” I took a chance and added, “But it was pretty juicy gossip, considering who she was.” Tiffany’s pale face turned to green and I involuntarily took a step back ,half expecting an Exorcist-style stream of vomit to shoot out of her gaping mouth. Instead, she narrowed her eyes and leaned closer. “Get away from me,” she growled. And then it became clear. My flash of her argument. Her fear of the detective. She’d argued with the girl who was murdered last night. And she did not want Detective Toscano to find out about it. I stepped away from the bar, giddy with my new knowledge. I had the upper hand on Tiffany Desposito. I could torture her with this. Drag it out. Hold it over her head for days, even weeks. “It’s too bad you’re not with Justin anymore,” she said to my back. “He’s a cutie. And such a good kisser.” And that was my limit. I spun around and dumped my brand-new Coke over her head. She shrieked and flailed her hands as the liquid streamed over her face and down between her giant boobs. She peeled her sticky hair off her eyes and snarled, “I’ll get you for this.” I merely smiled, then sauntered over to the two Toscanos, who had apparently been watching this whole display with entertained grins on their faces. “You’re the new detective?” I asked the elder Toscano. He nodded. Either his mouth was too full with French fries or he was too scared of me to speak at the moment. “Tiffany Desposito, the wet and sticky waitress over there? She had a fight with the girl who was murdered. Last night, at this restaurant. You should question her right away. I wouldn’t even give her a chance to go home and shower first. I think she’s a flight risk.” I strolled back to my booth, sat down, and tore into my pancakes, happy as a kid on Christmas. Nate and Perry stared at me in silence for a few moments. Then Perry said, “Maybe you should have let me go over.” Nate shook his head. “Nah. She did just fine.

YOU THINK YOU are the only person in this world who is waiting?” said Sister Mary Inconnu. She was pacing. I wished she would stop, because the light was bright at the window and it is hard sometimes to keep up with a pacing nun. I kept losing her. She said, “The world is full of people like you, waiting for change. Waiting for a job. A lover. Waiting for a bite to eat. A drink of water. Waiting for the winning lottery ticket. So don’t think about the end. Picture those people instead. Picture their waiting.” I have to admit I sighed. I shook my head. How does this help? I said with my eye. She sat. At least there was that. Then she said, “Because if you picture other people like you, you will no longer be alone. And when you share, you see that your own sorrow is not so big or special. You are only another person feeling sad, and soon it will pass and you will be another person, feeling happy. It takes the sting out of life, I find, when you realize you are not alone.

Unhappiness and happiness I have always been able to carry about with me, irrespective of place and people, because I have never joined in. FALLING IN 1 Uppingham School was founded in the reign of Queen Elizabeth the First, but like most public schools did nothing but doze lazily where it was, in the cute little county of Rutland, deep in prime hunting country, until the nineteenth century, when a great pioneering headmaster, as great pioneering headmasters will, kicked it up the backside and into a brief blaze of glory.

He told me to stay away from you.” Strong hands roamed her back in the most comforting fashion. “You should have listened.” Rose raised her face to look at him. “But then I would not have known what it was to be truly happy.” Grey’s eyes widened, and for a moment he looked young and vulnerable. “Don’t say that. I’ve made you miserable.” She smiled sadly. “True, but those nights with you at Saint’s Row? That was happiness for me. The most I’ve ever known.” His mouth opened and she pressed her fingers again his lips to close them. “You don’t have to say anything. I already know it’s not what I want to hear.” Grey frowned, and reached up to move her hand from his face. He held her fingers within his. He gave off more heat than the fire she’d fried herself in front of earlier. Heat that went straight to her bones, right to the very center of her being, radiating out into her limbs. There was nothing seductive about their embrace and yet she ached inside, that wet and willing part of herself desperate to take him inside once more. She wanted to claim him, mark him. Ruin him for anyone else. “I was happy too,” he said softly. So softly she wouldn’t have known it was him who spoke were she not watching his beautiful lips as they formed the words. “God help me, you make me forget every vow and promise I’ve ever made.” Heart pounding, Rose didn’t resist as he dropped her hand to thread his fingers in her hair, pressing against her scalp. “You make me feel like someone else,” he told her gruffly. “A good man. A worthy man, and not a selfish bastard too corrupted to ever be loved.” Her eyes burned, but Rose managed to hold the tears at bay. She bit her lip, staring at him, she knew, with her heart in her eyes. She didn’t care. “You are a good man,” she whispered. “The best I know.” Who else would cut himself off from almost all contact with people simply to keep himself from returning to a way of life he wanted to leave behind? “You shouldn’t say things like that.” “Why not? I believe them.” “Because when you say them, I want to believe them.” And then he lowered his head and captured her mouth with his own.

It was a perfect spring day. The air was sweet and gentle and the sky stretched high, an intense blue. Harold was certain that the last time he had peered through the net drapes of Fossebridge Road (his home), the trees and hedges were dark bones and spindles against the skyline; yet now that he was out, and on his feet, it was as if everywhere he looked, the fields, gardens, trees, and hedgerows and exploded with growth. A canopy of sticky young leaves clung to the branches above him. There were startling yellow clouds of forsythia, trails of purple aubrietia; a young willow shook in a fountain of silver. The first of the potato shoots fingered through the soil, and already tiny buds hung from the gooseberry and currant shrubs like the earrings Maureen used to wear. The abundance of new life was enough to make him giddy.

Our streets have days, and even hours. Where I was born, and where my baby will be born, you look down the street and you can almost see what's happening in the house: like, say, Saturday, at three in the afternoon, is a very bad hour. The kids are home from school. The men are home from work. You'd think that this might be a very happy get together, but it isn't. The kids see the men. The men see the kids. And this drives the women, who are cooking and cleaning and straightening hair and who see what men won't see, almost crazy. You can see it in the streets, you can hear it in the way the women yell for their children. You can see it in the way they come down out of the house - in a rush, like a storm - and slap the children and drag them upstairs, you can hear it in the child, you can see it in the way the men, ignoring all this, stand together in front of a railing, sit together in the barbershop, pass a bottle between them, walk to the corner to the bar, tease the girl behind the bar, fight with each other, and get very busy, later, with their vines. Saturday afternoon is like a cloud hanging over, it's like waiting for a storm to break. But, on Sunday mornings the clouds have lifted, the storm has done its damage and gone. No matter what the damage was, everybody's clean now. The women have somehow managed to get it all together, to hold everything together. So, here everybody is, cleaned, scrubbed, brushed, and greased. Later, they're going to eat ham hocks or chitterlings or fried or roasted chicken, with yams and rice and greens or combread or biscuits. They're going to come home and fall out and be friendly: and some men wash their cars, on Sundays, more carefully than they wash their fo­reskins.

It's hard to form a lasting connection when your permanent address is an eight-inch mailbox in the UPS store. Still,as I inch my way closer, I can't help the way my breath hitches, the way my insides thrum and swirl. And when he turns,flashing me that slow, languorous smile that's about to make him world famous,his eyes meeting mine when he says, "Hey,Daire-Happy Sweet Sixteen," I can't help but think of the millions of girls who would do just about anything to stand in my pointy blue babouches. I return the smile, flick a little wave of my hand, then bury it in the side pocket of the olive-green army jacket I always wear. Pretending not to notice the way his gaze roams over me, straying from my waist-length brown hair peeking out from my scarf, to the tie-dyed tank top that clings under my jacket,to the skinny dark denim jeans,all the way down to the brand-new slippers I wear on my feet. "Nice." He places his foot beside mine, providing me with a view of the his-and-hers version of the very same shoe. Laughing when he adds, "Maybe we can start a trend when we head back to the States.What do you think?" We. There is no we. I know it.He knows it.And it bugs me that he tries to pretend otherwise. The cameras stopped rolling hours ago, and yet here he is,still playing a role. Acting as though our brief, on-location hookup means something more. Acting like we won't really end long before our passports are stamped RETURN. And that's all it takes for those annoyingly soft girly feelings to vanish as quickly as a flame in the rain. Allowing the Daire I know,the Daire I've honed myself to be, to stand in her palce. "Doubtful." I smirk,kicking his shoe with mine.A little harder then necessary, but then again,he deserves it for thinking I'm lame enough to fall for his act. "So,what do you say-food? I'm dying for one of those beef brochettes,maybe even a sausage one too.Oh-and some fries would be good!" I make for the food stalls,but Vane has another idea. His hand reaches for mine,fingers entwining until they're laced nice and tight. "In a minute," he says,pulling me so close my hip bumps against his. "I thought we might do something special-in honor of your birthday and all.What do you think about matching tattoos?" I gape.Surely he's joking. "Yeah,you know,mehndi. Nothing permanent.Still,I thought it could be kinda cool." He arcs his left brow in his trademark Vane Wick wau,and I have to fight not to frown in return. Nothing permanent. That's my theme song-my mission statement,if you will. Still,mehndi's not quite the same as a press-on. It has its own life span. One that will linger long after Vane's studio-financed, private jet lifts him high into the sky and right out of my life. Though I don't mention any of that, instead I just say, "You know the director will kill you if you show up on set tomorrow covered in henna." Vane shrugs. Shrugs in a way I've seen too many times, on too many young actors before him.He's in full-on star-power mode.Think he's indispensable. That he's the only seventeen-year-old guy with a hint of talent,golden skin, wavy blond hair, and piercing blue eyes that can light up a screen and make the girls (and most of their moms) swoon. It's a dangerous way to see yourself-especially when you make your living in Hollywood. It's the kind of thinking that leads straight to multiple rehab stints, trashy reality TV shows, desperate ghostwritten memoirs, and low-budget movies that go straight to DVD.

I was always crazy about any Chinese takeout since everything on those long menus is so tempting, but when the craving really hit, the folks at Panda Delight over on Richmond almost knew without asking to pack me up an order of wings, a couple of egg rolls, shrimp dumplings, pork fried rice, and the best General Tso's chicken this side of Hong Kong. When my friend at the shelter, Eileen Silvers, got married at Temple Beth Yeshurum, I had a field day over the roast turkey and lamb and rice and baked salmon and jelly cakes on the reception buffet, and when me and Lyman would go out to Pancho's Cantina for Mexican, nothing would do but to follow up margaritas and a bowl of chunky guacamole and a platter of beef fajitas with a full order of pork carnitas and a few green chile sausages. And don't even ask about the barbecue and links and jalapeño cheese bread and pecan pie at Tinhorn BBQ. Just the thought still makes me drool.

I grabbed a handful of tarragon and closed my eyes, inhaling its sweet fragrance. I could almost feel my grandmother next to me, smell the aromas embedded into her poppy-print apron, taste her creamy veloutés. Thanks to her, my skills in the kitchen started developing from the age of seven. I'd learned how to chop, slice, and dice without cutting my fingers, to sauté, fry, and grill, pairing flavors and taming them into submission. Just as I'd experienced with my grandmother's meals, when people ate my creations, I wanted them to think "now this is love"- while engaging all of the five senses. For me, cooking was the way I expressed myself, each dish a balance of flavors and ingredients representing my emotions- sweet, sour, salty, smoky, spicy-hot, and even bitter. My inspiration as a chef was to give people sensorial experiences, to bring them back to times of happiness, to let them relive their youth, or to awaken their minds.

Then it was time for dessert: another plate, full of big, white larvas from the palm nut tree. And I do mean big—each one was longer and thicker than my thumb, and had been lightly fried in its own fat. But I wondered, had they been too lightly fried? Because they seemed to be moving. The villagers were proud to offer us such a delicious treat. Remember, I am a sword swallower. I should be able to push anything down my throat. And I am not usually a fussy eater: I had even once eaten porridge made from mosquitos. But no. This, I couldn’t do. The heads of the larvas looked like little brown nuts and their thick bodies like transparent wrinkled marshmallows, through which I could see their intestines. The villagers gestured that I should bite them in two and suck out the insides. If I tried I would puke the rat back up. I did not want to offend. Suddenly, an idea. I smiled softly and said regretfully, “You know what, I am sorry, but I can’t eat larvas.” Thorkild turned to me, surprised. He already had a couple of larvas hanging out of the corners of his mouth. He really loved those larvas. He had previously worked as a missionary in Congo, where they had been the highlight of every week for one whole year. “You see, we don’t eat larvas,” I said, trying to look convincing. The villagers looked at Thorkild. “But he eats them?” they asked. Thorkild stared at me. “Ah,” I said. “You see, he comes from a different tribe. I come from Sweden, he comes from Denmark. In Denmark, they love eating larvas. But in Sweden it’s against our culture.” The village teacher went and got out the world map and I pointed out the water separating our two countries. “On this side of the water they eat larvas,” I said, “and on this side we don’t.” It’s actually one of the most blatant lies I have ever told, but it worked. The villagers were happy to share my dessert between them. Everyone, everywhere knows that people from different tribes have different customs.

The Pakistani film International Gorillay (International guerillas), produced by Sajjad Gul, told the story of a group of local heroes - of the type that would, in the language of a later age, come to be known as jihadis, or terrorists - who vowed to find and kill an author called "Salman Rushdie" . The quest for "Rushdie" formed the main action of the film and "his" death was the film's version of happy ending. "Rushdie" himself was depicted as a drunk, constantly swigging from a bottle, and a sadist. He lived in what looked very like a palace on what looked very like an island in the Philippines (clearly all novelists had second homes of this kind), being protected by what looked very like the Israeli Army (this presumably being a service offered by Israel to all novelists), and he was plotting the overthrow of Pakistan by the fiendish means of opening chains of discotheques and gambling dens across that pure and virtuous land, a perfidious notion for which, as the British Muslim "leader" Iqbal Sacranie might have said, death was too light a punishment. "Rushdie" was dressed exclusively in a series of hideously coloured safari suits - vermilion safari suits, aubergine safari suits, cerise safari suits - and the camera, whenever it fell upon the figure of this vile personage, invariably started at his feet and then panned [sic] with slow menace up to his face. So the safari suits got a lot of screen time, and when he saw a videotape of the film the fashion insult wounded him deeply. It was, however, oddly satisfying to read that one result of the film's popularity in Pakistan was that the actor playing "Rushdie" became so hated by the film-going public that he had to go into hiding. At a certain point in the film one of the international gorillay was captured by the Israeli Army and tied to a tree in the garden of the palace in the Philippines so that "Rushdie" could have his evil way with him. Once "Rushdie" had finished drinking form his bottle and lashing the poor terrorist with a whip, once he had slaked his filthy lust for violence upon the young man's body, he handed the innocent would-be murderer over to the Israeli soldiers and uttered the only genuinely funny line in the film. "Take him away," he cried, "and read to him from The Satanic Verses all night!" Well, of course, the poor fellow cracked completely. Not that, anything but that, he blubbered as the Israelis led him away. At the end of the film "Rushdie" was indeed killed - not by the international gorillay, but by the Word itself, by thunderbolts unleashed by three large Qurans hanging in the sky over his head, which reduced the monster to ash. Personally fried by the Book of the Almighty: there was dignity in that.

So to avoid the twin dangers of nostalgia and despairing bitterness, I'll just say that in Cartagena we'd spend a whole month of happiness, and sometimes even a month and a half, or even longer, going out in Uncle Rafa's motorboat, La Fiorella, to Bocachica to collect seashells and eat fried fish with plantain chips and cassava, and to the Rosary Islands, where I tried lobster, or to the beach at Bocagrande, or walking to the pool at the Caribe Hotel, until we were mildly burned on our shoulders, which after a few days started peeling and turned freckly forever, or playing football with my cousins, in the little park opposite Bocagrande Church, or tennis in the Cartagena Club or ping-pong in their house, or going for bike rides, or swimming under the little nameless waterfalls along the coast, or making the most of the rain and the drowsiness of siesta time to read the complete works of Agatha Christie or the fascinating novels of Ayn Rand (I remember confusing the antics of the architect protagonist of The Fountainhead with those of my uncle Rafael), or Pearl S. Buck's interminable sagas, in cool hammocks strung up in the shade on the terrace of the house, with a view of the sea, drinking Kola Roman, eating Chinese empanadas on Sundays, coconut rice with red snapper on Mondays, Syrian-Lebanese kibbeh on Wednesdays, sirloin steak on Fridays and, my favourite, egg arepas on Saturday mornings, piping hot and brought fresh from a nearby village, Luruaco, where they had the best recipe.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

Heracles was the strongest man who ever lived. No human, and almost no immortal creature, ever subdued him physically. With uncomplaining patience he bore the trials and catastrophes that were heaped upon him in his turbulent lifetime. With his strength came, as we have seen, a clumsiness which, allied to his apocalyptic bursts of temper, could cause death or injury to anyone who got in the way. Where others were cunning and clever, he was direct and simple. Where they planned ahead he blundered in, swinging his club and roaring like a bull. Mostly these shortcomings were more endearing than alienating. He was not, as the duping Atlas and the manipulation of Hades showed, entirely without that quality of sense, gumption and practical imagination that the Greeks called 'nous'. He possessed saving graces that more than made up for his exasperating faults. His sympathy for others and willingness to help those in distress was bottomless, as were the sorrow and shame that overcame him when he made mistakes and people got hurt. He proved himself prepared to sacrifice his own happiness for years at a stretch in order to make amends for the (usually unintentional) harm he caused. His childishness, therefore, was offset by a childlike lack of guile or pretence as well as a quality that is often overlooked when we catalogue the virtues: fortitude -the capacity to endure without complaint. For all his life he was persecuted, plagued and tormented by a cruel, malicious and remorseless deity pursuing a vendetta which punished him for a crime for which he could be in no way held responsible- his birth. No labour was more Heraclean than the labour of being Heracles. In his uncomplaining life of pain and persistence, in his compassion and desire to do the right thing, he showed, as the American classicist and mythographer Edith Hamilton put it, 'greatness of soul'. Heracles may not have possessed the pert agility and charm of Perseus and Bellerophon, the intellect of Oedipus, the talent for leadership of Jason or the wit and imagination of Theseus, but he had a feeling heart that was stronger and warmer than any of theirs.

Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.

Making a few vocal customers happy isn’t worth it if it ruins the product for everyone else.

There was one thing that made my mother truly happy: food. In New Hampshire, to save money, she turned off the heat and kept on the oven while she made four varieties of roasted beet soup. She wore pomegranate perfume. At the supermarket, she was like an ant building a hill. At night, she slept with yogurt and honey smeared on her face. Food was my mother's life. Sometimes, I wondered if she'd married my father because of his last name: Seltzer. Her maiden name wasn't really her own. She was adopted. So she took a last name that represented the only part of herself that felt true: food. And seltzer was her secret to delicate crepes, the perfect French onion tart, and fried chicken that actually glittered.

What is the best thing you've ever eaten?" Poulet rôti. I was sure that my mother was going to say the poulet rôti from L'Ami Louise in Paris because she'd sat next to Jacques Chirac there and he'd said that since she was a chef, perhaps she would cook something for him. And so she did. She went right back into the kitchen and whipped up something fabulous. After that, they used goose as well as duck fat when frying their potatoes, because it had been her way. I mouthed Poulet rôti into the pillow. But my mother was quiet. She could have made conversation, little noises while she was thinking. But she didn't. Lou didn't care. "Masgouf," she said. "From an Iraqi restaurant that's closed now." I sat up. I opened my mouth. I almost yelled, What? But she was still talking. "I went there with her dad years and years ago." I imagined her jerking her thumb in the direction of my room. "The company was like watching paint dry, but the food was fantastic. Out of this world." "And?" Lou said. "And," my mother said, "I went back a couple of years ago, just to see, and it was closed up. Totally empty and sad. One silver tray sat in the middle of the place, I remember. Broke my heart to pieces." "Masgouf?" Lou said. I was already out of bed, sockless and by the bookshelf, ripping through the index of The Joy of Cooking, then Cook Everything, then, finally, Recipes from All Over. I found it. "'Traditional Iraqi fish dish, grilled with tamarind and/or lemon, salt, and pepper,'" I whispered, shocked. "It was heaven," my mother said. "Literally heaven. I've tried to replicate it, I can't tell you how many times." For a second, I saw spots. I would have bet my life on it- on the poulet rôti. "You know how they say that life imitates art?" my mother said. "Well, life imitated masgouf. The fish was so good, so tender, and we ate it with our fingers. For a little while, I convinced myself that life could be so simple." Which meant happiness. Masgouf was my mother's happiness.

It is a shame that Mama doesn't use the hundreds of other fruits and vegetables and spices available from around the world. If it isn't Indian, according to her, it isn't good. I think she stared so long at the blueberries that they shriveled. The butcher gave me three whole breasts of fresh free-range chicken. All of a sudden I have become very particular about ecological vegetables and free-range chickens. If they've petted the chicken and played with it before cutting it open for my eating pleasure, I'll be happy to purchase its body parts. Even if I have a tough time understanding this ecological nonsense, I feel better for buying carrots that were grown without chemicals, and I can't come up with a good reason to deny myself that happiness. I marinated the chicken breasts in white wine and salt and pepper for a while and then grilled them on the barbecue outside. The blueberry sauce was ridiculously simple. Fry some onions in butter, add the regular green chili, ginger, garlic, and fry a while longer. Add just a touch of tomato paste along with white wine vinegar. In the end add the blueberries. Cook until everything becomes soft. Blend in a blender. Put it in a saucepan and heat it until it bubbles. In the end because G'ma wouldn't shut up about going back right away, I added, in anger and therefore in too much quantity: cayenne pepper. I felt the sauce needed a little bite... but I think I bit off more than the others could swallow. I took the grilled chicken, cut the breasts in long slices, and poured the sauce over them. I made some regularbasmatiwith fried cardamoms and some regular tomato and onion raita.I put too much green chili in the raitaas well.

OJ, milk, butter, eggs, half a roll of country sausage, a cantaloupe, Kroger's whole-grain bread, a can of French Market chicory coffee, some blackberry preserves- just the right makings of a good Southern breakfast for just my kind of man. No matter that breakfast has always been my favorite meal and that this would be another major test of my willpower. 'Bout the time I'd started frying a big patty of sausage for him, I noticed a few red potatoes in a basket, peeled and cut one up, and tossed the cubes in the same large cast-iron skillet for hashed browns. At first I'd thought of doing soft-scrambled eggs for us both, but while I was beating four eggs with a little milk as quietly as possible, I remembered seeing a package of Jack cheese in the door of the fridge, as well as a couple of jalapeños on the windowsill, and suddenly decided to make my guy a spicy cheese omelette to really impress him.

Joni said boys can’t be pretty. Said boys can’t stare long into mirrors and imagine themselves at 30. Can’t wear ruffles or paint their nails or carry Whitney Houston notes in front of people. Can’t cross their legs. Can’t dance with their hips. Can’t play house-- ‘less it’s to sit there and shut up. Can’t drink from a straw, eat fried chicken with a fork, or decline an offer of tobacco. I asked her what, then, could boys do? She spat her gum on the floor: everything else.

A little farther on she managed to find some zucchini she was happy with, and back in the kitchen he watched as she sorted them into two piles, one of wrist-thick vegetables with veined orange flowers at the end, the other of star-shaped open flowers. "These are pretty," he remarked, picking up one of the blooms. "They taste good too." "You eat the flowers?" he said, surprised. "Of course. We have them stuffed with mozzarella, then dipped in a little batter and fried. But only the male flowers. The female ones are too soft." "I hadn't realized," he said, taking one and tucking it behind her ear, "that flowers could be male and female. Let alone edible." "Everything is male and female. And everything is edible. You just need to remember to cook them differently." "In England we say, what's sauce for the goose is sauce for the gander." "How very stupid. A goose has a light taste, so you would cook it in a gentle white wine sauce, perhaps with a little tarragon or oregano. But a gander has a strong, gamey flavor. It needs rich tastes: red wine, perhaps, or mushrooms. It's the same with a gallina, a hen, and a pollastrello, a cock." She glanced sideways at him. "If the English try to cook a pollastrello and a gallinathe same way, it explains a lot." "Such as?" he asked, curious. But she was busy with her cooking, and only rolled her eyes at him as if the answer were too obvious to mention.

A little farther on she managed to find some zucchini she was happy with, and back in the kitchen he watched as she sorted them into two piles, one of wrist-thick vegetables with veined orange flowers at the end, the other of star-shaped open flowers. "These are pretty," he remarked, picking up one of the blooms. "They taste good too." "You eat the flowers?" he said, surprised. "Of course. We have them stuffed with mozzarella, then dipped in a little batter and fried. But only the male flowers. The female ones are too soft." "I hadn't realized," he said, taking one and tucking it behind her ear, "that flowers could be male and female. Let alone edible." "Everything is male and female. And everything is edible. You just need to remember to cook them differently." "In England we say, what's sauce for the goose is sauce for the gander." "How very stupid. A goose has a light taste, so you would cook it in a gentle white wine sauce, perhaps with a little tarragon or oregano. But a gander has a strong, gamey flavor. It needs rich tastes: red wine, perhaps, or mushrooms. It's the same with a gallina, a hen, and a pollastrello, a cock." She glanced sideways at him. "If the English try to cook a pollastrello and a gallina the same way, it explains a lot." "Such as?" he asked, curious. But she was busy with her cooking, and only rolled her eyes at him as if the answer were too obvious to mention.

Smart people in white coats have extensively studied commuting—this supposedly necessary part of our days—and the verdict is in: long commutes make you fat, stressed, and miserable. Even short commutes stab at your happiness.

Welcome obscurity. No one knows who you are right now. And that’s just fine. Being obscure is a great position to be in. Be happy you’re in the shadows. Use this time to make mistakes without the whole world hearing about them. Keep tweaking. Work out the kinks. Test random ideas. Try new things. No one knows you, so it’s no big deal if you mess up. Obscurity helps protect your ego and preserve your confidence…. Would you want the whole world to watch you the first time you do anything? If you’ve never given a speech before, do you want your first speech to be in front of ten thousand people or ten people? You don’t want everyone to watch you starting your business. It makes no sense to tell everyone to look at you if you’re not ready to be looked at yet…. These early days of obscurity are something you’ll miss later on, when you’re really under the microscope. Now’s the time to take risks without worrying about embarrassing yourself.

Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old cast iron pan in the cabinet by the sink. I put it on the stove, and I imagined, for a second, Freddie, young, wearing a pearl necklace and a hat that slouched off to one side, standing over that very pan and making an omelet after a late night spent dancing those crazy, cool dances they did back in her day. "Brilliant," River said. He lit the gas stove and threw some butter in the pan. Then he cut four pieces of the baguette, rubbed them with a clove of garlic, and tore a hole out in each. He set the bread in the butter and cracked an egg onto the bread so it filled up the hole. The yolks of the eggs were a bright orange, which, according to Sunshine's dad, meant the chickens were as happy as a blue sky when they laid them. "Eggs in a frame," River smiled at me. When the eggs were done, but still runny, he put them on two plates, diced a tomato into little juicy squares, and piled them on top of the bread. The tomato had been grown a few miles outside of Echo, in some peaceful person's greenhouse, and it was red as sin and ripe as the noon sun. River sprinkled some sea salt over the tomatoes, and a little olive oil, and handed me a plate. "It's so good, River. So very, very good. Where the hell did you learn to cook?" Olive oil and tomato juice were running down my chin and I couldn't have cared less. "Honestly? My mother was a chef." River had the half smile on his crooked mouth, sly, sly, sly. "This is sort of a bruschetta, but with a fried egg. American, by way of Italy.

Happy beeps here, buddy,” Poe said.