Ham Sandwich Quotes

I don’t understand why people are such snobs about books. If you enjoy romances, read them. I don’t want Thanksgiving dinner every day. Some days I want a ham sandwich and a dozen chocolate chip cookies. And some days I want to read Jane Austen, and other days I want to read Agatha Christie, or maybe some author that no one has ever heard of who writes fun books that make me smile.

If you had a daily printout from the brain of an average twenty-four-year-old male, it would probably go like this: sex, need coffee, sex, traffic, sex, sex, what an asshole, sex, ham sandwich, sex, sex, etc

They enjoyed ham and butter sandwiches for lunch and washed them down with carbonated iced tea.

And yes. I’d totally just compared the only guy I’d ever felt this way about to a ham sandwich.

A waiter appeared, and Gus said: “Bring coffee for my guests, please, and a plate of ham sandwiches.” He deliberately did not ask them what they wanted. He had seen Woodrow Wilson act like this with people he wanted to intimidate.

I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches.

The dog approached again, cautiously. I found the bologna sandwich, ripped off a chunk, wiped the cheap watery mustard off, then placed it on the sidewalk. The dog walked up to the bit of sandwich, put his nose to it, sniffed, then turned and walked off. This time he didn't look back. He accelerated down the street. No wonder I had been depressed all my life. I wasn't getting proper nourishment.

At this point, she would slap a nun for a ham sandwich.

I watched my friend Eleanor give birth," she said. "Once you've seen a child born, you realize a baby's not much more than a reconstituted ham and cheese sandwich. Just a little anagram of you and what you've been eating for nine months.

One reader of an early draft of this chapter complained at this point, saying that by treating the hypothesis of God as just one more scientific hypothesis, to be evaluated by the standards of science in particular and rational thought in general, Dawkins and I are ignoring the very widespread claim by believers in God that their faith is quite beyond reason, not a matter to which such mundane methods of testing applies. It is not just unsympathetic, he claimed, but strictly unwarranted for me simply to assume that the scientific method continues to apply with full force in this domain of truth. Very well, let's consider the objection. I doubt that the defender of religion will find it attractive, once we explore it carefully. The philosopher Ronaldo de Souza once memorably described philosophical theology as "intellectual tennis without a net," and I readily allow that I have indeed been assuming without comment or question up to now that the net of rational judgement was up. But we can lower it if you really want to. It's your serve. Whatever you serve, suppose I return service rudely as follows: "What you say implies that God is a ham sandwich wrapped in tin foil. That's not much of a God to worship!". If you then volley back, demanding to know how I can logically justify my claim that your serve has such a preposterous implication, I will reply: "oh, do you want the net up for my returns, but not for your serves? Either way the net stays up, or it stays down. If the net is down there are no rules and anybody can say anything, a mug's game if there ever was one. I have been giving you the benefit of the assumption that you would not waste your own time or mine by playing with the net down.

Back home I’ll make myself a ham and cheese sandwich (I still have the palate of a nine-year-old)

If we had some cheese, we could have a ham-and-cheese sandwich,” replies Father Captain de Soya, “if we had some ham.

And then I had my greatest stroke of genius since that ham sandwich with pickles that time.

You alarm me!' said the King. 'I feel faint—Give me a ham sandwich!' On which the Messenger, to Alice's great amusement, opened a bag that hung round his neck, and handed a sandwich to the King, who devoured it greedily. 'Another sandwich!' said the King. 'There's nothing but hay left now,' the Messenger said, peeping into the bag. 'Hay, then,' the King murmured in a faint whisper. Alice was glad to see that it revived him a good deal. 'There's nothing like eating hay when you're faint,' he remarked to her, as he munched away. 'I should think throwing cold water over you would be better,' Alice suggested: 'or some sal-volatile.' 'I didn't say there was nothing better,' the King replied. 'I said there was nothing like it.' Which Alice did not venture to deny.

Americans love cooking shows. Come to think of it, how many of us are eating when we watch a cooking show? As we watch the chef perform his or her magic, the humble ham sandwich we're gnawing on briefly transubstantiates into whatever the chef's preparing. There's always a small communion between viewer and chef, only you don't get to eat what they're making. It's like watching a Catholic mass on TV.

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah’s sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'.

Like … most of the school has figured out you’re gay.” “Oh. Interesting. I haven’t met most of the school, so don’t know how they managed that.” “Yeah, but…” I knew what he was getting at. It was fine. Whatever. It’s not like it was a state secret or anything. And hey, if people guessed, it saved me having to have a discussion about my sexual preferences with people who didn’t even know if I preferred ham or peanut butter on my sandwiches. For reference, the answer was, “both, simultaneously.

Merciless—to me Merciless means to be relentless in your pursuit, whether it’s for the love of your wife and kids, or for your passions and goals. You never give up on what’s important to you. If you want your band to be successful, or if you want to open the best fucking ham sandwich deli in town, you need to be Merciless in that quest. Just make sure you don’t go in heavy with the mustard—words of wisdom from the Sandwich Tao of Oz.

Not hungry, thanks, Mum.” “Have just a sandwich.” “No, thanks.” “I can make you a nice ham sandwich. Ham and mustard.” “No, really.” “Cheese? There’s some nice cheddar.” “Honestly, no.” “It’s no trouble.” “Oh, for goodness’ sake! Okay! I give in! I’ll have a bloody sandwich!” “You don’t have to have one,” Mary said, “if you don’t want one.

The busybody (banned as sexist, demeaning to older women) who lives next door called my daughter a tomboy (banned as sexist) when she climbed the jungle (banned; replaced with "rain forest") gym. Then she had the nerve to call her an egghead and a bookworm (both banned as offensive; replaced with "intellectual") because she read fairy (banned because suggests homosexuality; replace with "elf") tales. I'm tired of the Language Police turning a deaf ear (banned as handicapism) to my complaints. I'm no Pollyanna (banned as sexist) and will not accept any lame (banned as offensive; replace with "walks with a cane") excuses at this time. If Alanis Morrissette can play God (banned) in Dogma (banned as ethnocentric; replace with "Doctrine" or "Belief"), why can't my daughter play stickball (banned as regional or ethnic bias) on boy's night out (banned as sexist)? Why can't she build a snowman (banned, replace with "snow person") without that fanatic (banned as ethnocentric; replace with "believer," "follower," or "adherent") next door telling her she's going to hell (banned; replaced with "heck" or "darn")? Do you really think this is what the Founding Fathers (banned as sexist; replace with "the Founders" or "the Framers") had in mind? That we can't even enjoy our Devil (banned)-ed ham sandwiches in peace? I say put a stop to this cult (banned as ethnocentric) of PC old wives' tales (banned as sexist; replace with "folk wisdom") and extremist (banned as ethnocentric; replace with "believer," "follower," or "adherent") conservative duffers (banned as demeaning to older men). As an heiress (banned as sexist; replace with "heir") to the first amendment, I feel that only a heretic (use with caution when comparing religions) would try to stop American vernacular from flourishing in all its inspirational (banned as patronizing when referring to a person with disabilities) splendor.

Say,” said Ham Sandwich,

A ham sandwich is better than nothing. Nothing is better than eternal happiness. So eternal happiness is beaten by a ham sandwich.

I couldn’t bear the thought of a ham sandwich. Imagining milk trickling down my esophagus almost sent me over the edge. Even the saltines might as well have been covered in hair.

Jane stood beside silver platters of cucumber sandwiches and smoked salmon sandwiches and savory-sweet ham sandwiches and open-faced sandwiches with thickly spread butter and fresh mint.

Here Sidney sat, with the ham sandwich and flask of tea that Mrs Maguire had prepared, and let thoughts come to him. It was a form of prayer, he decided. It was not asking or talking but waiting and listening.

He looked at George's sad face and offered: "Want to talk about when Magnus and Alec go, and we steal their suite and make our own meals in our own little kitchen?" George sighed. "Could we really, Simon, or is that too beautiful a dream? Every day would be a song. All I want is to make a sandwich, Simon. Just a humble sandwich, with ham, cheese, maybe a little dab of... oh my God." Simon wondered what a dab of "oh my God" would taste like.

Susan made a large plate of ham sandwiches while we finished up our maps and we had them with coffee in front of the fire. “You make a good fire for a broad,” I said to Susan. “It’s easy,” Susan said, “I rubbed two dry sexists together.

We must thank the Islamic Republic for making us rediscover and even covet all these things we took for granted: one could write a paper on the pleasure of eating a ham sandwich. And I said, Oh, the things we have to be thankful for! And that memorable day was the beginning of our detailing our long list of debts to the Islamic Republic: parties, eating ice cream in public, falling in love, holding hands, wearing lipstick, laughing in public and reading Lolita in Tehran.

When the term ham sandwich can refer to a man sitting at a lunch counter, there seems to be little hope for the logician’s dream that the expressions in a language can be mapped onto states of the world according to a fixed set of pointers.

And the barman asked me if I was alright? Simple little question. And i said I was. And he said he'd make me a sandwich. And I said okay. And I nearly started crying--because you know, here was someone just...And I watched him. He took two big slices off a fresh loaf and buttered them carefully, spreading it all around. I'll never forget it. And then he sliced some cheese and cooked ham and an onion out of a jar, and put it all on a plate and sliced it down the middle. And, just someone doing this for me. And putting it down in front of me. 'Get that down you, now,' he said. And then he folded up his newspaper and put on his jacket, and went off on his break. And there was another barman then. And I took this sandwich up and I could hardly swallow it, because of the lump in my throat. But I ate i tall down because someone I didn't know had done this for me. Such a small thing. But a huge thing. In my condition.

My email had pinged two minutes later. In addition to his renewed focus on being likable to regular people, he was determined to nail being a boyfriend. To him, that meant coming up with pet names throughout the day. Honeycakes. Muffinbear. Little Booty Ham Sandwich.

~Posters with torn edges hanging from rotten walls~ The doctor told me something once she said STOP DRINKING I slapped her across the face with this NO I walked right out of that office went right down to the hole I told the bartender WHISKEY, MOTHERFUCKER he poured and he poured and I slapped my money down on that bar the man I had been driving around with he just sort of sat there next to this hooker she probably had something rotten way down there between her legs her eyes told of no soul I emptied the bottle down my throat and ordered some chips the bartender told me THEY'RE STALE and I give him a I DON'T FUCKIN' CARE, GIVE ME SOMETHIN' He slid me a ham sandwich dripping with cheap low-fat mayo and said ENJOY I went back to my room and talked all night so much conversation it turned the toilet bowl pale

Helen of Troy Does Counter Dancing The world is full of women who'd tell me I should be ashamed of myself if they had the chance. Quit dancing. Get some self-respect and a day job. Right. And minimum wage, and varicose veins, just standing in one place for eight hours behind a glass counter bundled up to the neck, instead of naked as a meat sandwich. Selling gloves, or something. Instead of what I do sell. You have to have talent to peddle a thing so nebulous and without material form. Exploited, they'd say. Yes, any way you cut it, but I've a choice of how, and I'll take the money. I do give value. Like preachers, I sell vision, like perfume ads, desire or its facsimile. Like jokes or war, it's all in the timing. I sell men back their worst suspicions: that everything's for sale, and piecemeal. They gaze at me and see a chain-saw murder just before it happens, when thigh, ass, inkblot, crevice, tit, and nipple are still connected. Such hatred leaps in them, my beery worshipers! That, or a bleary hopeless love. Seeing the rows of heads and upturned eyes, imploring but ready to snap at my ankles, I understand floods and earthquakes, and the urge to step on ants. I keep the beat, and dance for them because they can't. The music smells like foxes, crisp as heated metal searing the nostrils or humid as August, hazy and languorous as a looted city the day after, when all the rape's been done already, and the killing, and the survivors wander around looking for garbage to eat, and there's only a bleak exhaustion. Speaking of which, it's the smiling tires me out the most. This, and the pretense that I can't hear them. And I can't, because I'm after all a foreigner to them. The speech here is all warty gutturals, obvious as a slam of ham, but I come from the province of the gods where meaning are lilting and oblique. I don't let on to everyone, but lean close, and I'll whisper: My mothers was raped by a holy swan. You believe that? You can take me out to dinner. That's what we tell all the husbands. There sure are a lot of dangerous birds around. Not that anyone here but you would understand. The rest of them would like to watch me and feel nothing. Reduce me to components as in a clock factory or abattoir. Crush out the mystery. Wall me up alive in my own body. They'd like to see through me, but nothing is more opaque than absolute transparency. Look - my feet don't hit the marble! Like breath or a balloon, I'm rising, I hover six inches in the air in my blazing swan-egg of light. You think I'm not a goddess? Try me. This is a torch song. Touch me and you'll burn.

It's my latest recipe." She beamed. "Roast leaf." "It's gone off. That's not like any roast beef sandwich I've ever tasted." "No, no. Not roast beef. Roast leaf." He stared at her. "I'm a vegetarian," she explained. "I don't eat meat. So I create my own substitutions with vegetables. Roast leaf, for example. I start with whatever greens are in the market, boil and mash them with salt, then press them into a roast for the oven. According to the cookery book, it's every bit as satisfying as the real thing." "Your cookery book is a book if lies." To her credit, she took it gamely. "I'm still perfecting the roast leaf. Perhaps it needs more work. Try the others. The ones on brown bread are tuna-ish- brined turnip flakes in place of fish- and the white bread is sham. Sham is everyone's favorite. Doesn't the color look just like ham? The secret is beetroot.

We worked side by side building our sandwiches. Mine, just a few modest layers of meat and cheese, with a bit of lettuce for some added crunchiness; his, a Dagwood, piled high with turkey, ham, salami, lettuce, tomatoes, two kinds of cheese, and—were those jalapenos—with a teetering slice of bread carefully placed on top—there’s no way that’s going to fit into his mouth—he admired it for a moment then using his giant paw, smashed it into submission.

playing ham and cheese in the vampire sandwich.

The father was long and thin, with a red face framed in white whiskers, and looking like a living sandwich, a piece of ham carved like a face between two wads of hair.

It is a straight shot from Cancun to Havana, sixty-six minutes by jet plane across the Gulf of Mexico with a Soviet-blonde stewardess serving free rum and synthetic ham and cheese sandwiches.

Over the course of one’s life, Julia, there are actions that pave the way for everything else that comes after, good or bad. Simple moments: Turning right instead of left on the street and running headlong into the man you’ll marry. Choosing a ham sandwich instead of soup at the deli and choking on it. Diving into a pool of water and cracking your head on the bottom, paralyzing yourself for life.

By the end of the Latin lesson he was a hard-line atheist, and to prove it, he marched determinedly into the school tuckshop during break and bought himself a ham sandwich. The flesh of the swine passed his lips for the first time that day, and the failure of the Almighty to strike him dead with a thunderbolt proved to him what he had long suspected: that there was nobody up there with thunderbolts to hurl.

Judge Sims called for a lunch recess until 1:00 P.M. The diner would bring over tuna fish, chicken salad, and ham sandwiches for the jurors, who would eat in the deliberation room. To be fair to the town's two eating establishments, the Dog-Gone Beer Hall would deliver hot dogs, chili, and shrimp po'boys on alternative days. They always brought something for the cat, too. Sunday Justice preferred the po'boys.

Sardines on the shelves. Almost taste them by looking. Sandwich? Ham and his descendants mustered and bred there. Potted meats. What is home without Plumtree's potted meat? Incomplete. What a stupid ad! Under the obituary notices they stuck it.

They sat eating ham sandwiches and fresh strawberries and waxy oranges and Mr. Tridden told them how it had been twenty years ago, the band playing on that ornate stand at night, the men pumping air into their brass horns, the plump conductor flinging perspiration from his baton, the children and fireflies running in the deep grass, the ladies with long dresses and high pompadours treading the wooden xylophone walks with men in choking collars. There was the walk now, all softened into a fiber mush by the years. The lake was silent and blue and serene, and fish peacefully threaded the bright reeds, and the motorman murmured on and on, and the children felt it was some other year, with Mr. Tridden looking wonderfully young, his eyes lighted like small bulbs, blue and electric. It was a drifting, easy day, nobody rushing, and the forest all about, the sun held in one position, as Mr. Tridden's voice rose and fell, and a darning needle sewed along the air, stitching, restitching designs both golden and invisible. A bee settled into a flower, humming and humming. The trolley stood like an enchanted calliope, simmering where the sun fell on it. The trolley was on their hands, a brass smell, as they ate ripe cherries. The bright odor of the trolley blew from their clothes on the summer wind.

On the cutting board there are two peanut butter and red currant jam sandwiches for Emerson and two Serrano ham, shaved cheddar, and apricot chutney sandwiches for Felice. Nieves wraps them smartly in waxed paper, tapes them, and puts them back in the fridge. There's also a cooler Nieves opens: packed with trail mix, sliced pears and apples, and the lemon bars.

And there was more. “I should also advise that they do not frappé their wine too much. Let them put the bottle in the tub and be careful to keep the neck free from ice. For, the quantity of wine in the neck of the bottle being small, it will be acted upon by the ice first. In twenty-five minutes from the time of being placed in the tub it will be in a perfect condition to be served immediately. What I mean by a perfect condition is that when the wine is poured from the bottle it should contain little flakes of ice. That is a real frappé.” To which the Chicago Journal replied, “The mayor will not frappé his wine too much. He will frappé it just enough so the guests can blow the foam off the tops of the glasses without a vulgar exhibition of lung and lip power. His ham sandwiches, sinkers and Irish quail, better known in the Bridgeport vernacular as pigs’ feet, will be triumphs of the gastronomic art.” One Chicago newspaper called McAllister “A Mouse Colored Ass.

Eleanor unpacked the picnic basket and spread Mrs. Stevenson's goodies across it. As the sun rose higher in the sky, the four of them ate ham sandwiches and Cox's Orange Pippins and far too much cake, washing it all down with fresh ginger beer. Edwina watched the proceedings imploringly, snaffling up each small tidbit as it came her way. But really, the heat for October was uncanny! Eleanor undid the small pearl buttons at her wrist, rolling her sleeves back once, and then twice, so they sat in neat pleats. A somnolence had come over her after lunch, and she lay back on the blanket. Closing her eyes, she could hear the girls bickering lazily over the last slice of cake, but her attention drifted, sailing beyond them to pick out the 'plink' of water as gleaming trout leapt in the stream, the thrum of hidden crickets on the rim of the woods, the warm rustling of leaves in the nearby orchard. Each sound was an exaggeration, as if a bewitching spell had been cast over this small patch of land, like something from a fairy tale, one of Mr. Llewellyn's stories from her childhood.

Kendra rubbed her eyes. She had slept in her clothes. “Come in, then.” The door opened and Cody entered with a tray. “Scrambled eggs, sausage, bacon, toast, yogurt, and juice,” he announced, setting the tray on the desk. “You barge down the stairs, infuriate Torina, and end up with a first-rate breakfast. Maybe I should start acting a little less compliant!” “Don’t get too jealous. This may be my last meal.” Cody shrugged. “They’re expecting visitors. They told me to deliver this. I’m supposed to suggest that you be on your best behavior. So I’ve suggested it.” “You want some bacon or something?” He hesitated. “I couldn’t take your food.” “Have a strip. And some sausage, too. How am I supposed to eat all that?” “Personally, I’d use the toast to make a breakfast sandwich. If you’re willing to part with a strip and a link, I’ll call it my tip.” Cody placed some bacon and sausage on a napkin and exited the room. She heard the lock reengage. Kendra sat at the desk. Molten cheese glued chunks of ham to the fluffy eggs. The sausages glistened with grease but tasted good, and the bacon had a pleasant crunch. As she was sipping some juice, the door unlocked and Torina entered, wearing a flirtatious sundress and sandals. “He’s here,” she announced, girlishly flustered. “Did

Familiar things, their touch and sight and sound, had become an ache of heart—all encompassing—which filled the waking day and penetrated sleep. Strangely—and in a way it shamed her at the time—there were never nightmares; only the steady procession of events as they had been that memorable day at Madison airport. She had been there to see her family leave for Europe: her mother, gay and excited, wearing the bon voyage orchid which a friend had telegraphed; her father, relaxed and amiably complacent that for a month the real and imagined ailments of his patients would be someone else’s concern. He had been puffing a pipe which he knocked out on his shoe when the flight was called. Babs, her elder sister, had embraced Christine; and even Tony, two years younger and hating public affection, consented to be kissed. “So long, Ham!” Babs and Tony had called back, and Christine smiled at the use of the silly, affectionate name they gave her because she was the middle of their trio sandwich. And they had all promised to write, even though she would join them in Paris two weeks later when term ended. At the last her mother had held Chris tightly, and told her to take care. And a few minutes later the big prop-jet had taxied out and taken off with a roar, majestically, though it barely cleared the runway before it fell back, one wing low, becoming a whirling, somersaulting Catherine wheel, and for a moment a dust cloud, and then a torch, and finally a silent pile of fragments—machinery and what was left of human flesh. It was five years ago. A few weeks after, she left Wisconsin and had never returned.

God, Satan, Paradise, and Hell all vanished one day in my fifteenth year, when I quite abruptly lost my faith. I recall it quite vividly.I was at school in England by then. The moment of awakening happened, in fact, during a Latin lessson, and afterwards, to prove my new-found atheism, I bought myself a rather tasteless ham sandwich, and so partook for the first time of the forbidden flesh of the swine. No thunderbolt arrived to strike me down. I remember feeling that my survival confirmed the correctness of new position. I did slightly regret the loss of Paradise, though.

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice

Around me umpteen birds are singing umpteen marvelous melodies, whistles and warbles and chirps and quavers cutting pitches high then sweep-swooping low, the pulchritudinous swimming pool sized pond glimmering picturesque in the lazy and hazy early afternoon sun. An attractive well-groomed mother duck- followed in a flawless and disciplined line by its ducklings like fluffy automatons - plies her trade alongside a young and jubilant hominid couple who, satisfactorily fulfilled to have settled and copulated once and to never again except on birthdays or anniversaries be carnal, play with their progeniture with proficiently prepared picnics loaded with an overkill of mother's home made tarts and buns and baskets of ham and cheese sandwiches; it was all sensationally Disney and dizzying and droll and not at all what this trip desired.

We are being fired upon.” “By what?” “A ham sandwich.

Prittlewell, Little Rollright, Chew Magna, Titsey, Woodstock Slop, Lickey End, Stragglethorpe, Yonder Bognie, Nether Wallop and the unbeatable Thornton-le-Beans. (Bury me there!) You have only to cast a glance across a map or lose yourself in an index to see that you are in a place of infinite possibility. Some parts of the country seem to specialize in certain themes. Kent has a peculiar fondness for foodstuffs: Ham, Sandwich. Dorset goes in for characters in a Barbara Cartland novel: Bradford Peverell, Compton Valence, Langton Herring, Wootton Fitzpaine. Lincolnshire likes you to think it's a little off its head: Thimbleby Langton, Tumby Woodside, Snarford, Fishtoft Drove, Sots Hole and the truly arresting Spitall in the Street. It's notable how often these places cluster together. In one compact area south of Cambridge, for instance, you can find Bio Norton, Rickinghall Inferior, Hellions Bumpstead, Ugley and (a personal

a Coke and a ham sandwich, please.” “Anything on that? Wanna run it through the garden?” “Run it through the … ” Tess’s brow furrowed. “Yeah, you know. Lettuce, tomato, and onion. The works.” “Oh.” Tess shook her head. “Just mustard, please.” Willa Jean nodded and went toward the kitchen hollering, “Walking in! A Co’Cola and Noah’s boy on bread with Mississippi mud.

The King went. He had never been to the mine before. He had always intended to, but something had always come up. A ham sandwich. An unexpected visit from his Aunt Gertrude. Gophers pillaging the royal garden.

Oh, I knew very well,’ I said, thinking back to Flasher, my childhood terrier, and the large ginger cat which used to live in the kitchen and whose death had left our cook sobbing and shaking in her Windsor chair for two days while the family dined off ham sandwiches and apples. Flasher’s death had been the end of childhood for me and even that was as nothing compared with the loss of Bunty. For Bunty, quite simply, was the dog of my life.

and refrigerate. Tip: Serve this with veggies, crackers, or rice cakes, or try on Sunny Day Flatbread (here) for lunch. Nottingham Sandwich Spread By Jane Esselstyn Say the word “Nottingham” slowly three times. The sound should be reminiscent of “Not-Eating-Ham.” This recipe is by no means a ham spread, but it sure does have the consistency and texture of one! Try this on none other than the Nottingham Flatbread (here) for lunch. Prep time: 10 minutes • Makes 1½ cups spread 1 cup chickpeas, mashed with fork ¼ cup chopped onion ¼ cup chopped pickles or pickle relish 1 celery stalk, finely chopped 1½ tablespoons mustard 1½ tablespoons applesauce ½ teaspoon fresh dill, chopped Pinch of salt Pinch of freshly ground black pepper Mix all of the ingredients in a bowl using a fork—make sure to smash the chickpeas. Spread on sandwiches, or serve as a dip. Spinach-Artichoke Dip and Spread By Kimetha Wurster Kimetha used to make her patented spinach-artichoke dip every February for a friend’s birthday party. True to her new, dairy-free E2 lifestyle, she was determined to make the recipe dairy-free, too. The guests had no idea it wasn’t the traditional one and gobbled it up. And there’s no baking necessary. Try this on the St. Nick Pizza (here) for lunch or dinner. Prep time: 10 minutes • Makes around 4 cups dip 14 ounces artichoke hearts, packed in water 2 to 6 garlic cloves 9 ounces fresh spinach, or 1½ cups frozen spinach 1 ripe avocado 1 cup nutritional yeast 6 shakes hot sauce Pinch of freshly ground black pepper (optional) Pinch of salt (optional) In a food processor or blender, pulse the drained artichokes with garlic until chopped. Add the raw spinach (or drained frozen), avocado, and nutritional yeast and pulse until well mixed. Shake in the hot sauce and season with salt and pepper as desired, and pulse again. Transfer to a bowl and serve with 100 percent whole wheat crackers or veggies,

Becoming American meant rejecting one of the two worlds. It meant trying to hide the grease stains saturating the paper in which your school lunch of a fried potato and egg sandwich on crusty bread was wrapped, while the rest of your classmates ate ham on white bread with mayonnaise.

They had a stash of Pepsi Clear at all times—it wasn’t a novelty for them. All the mother-fuckers were drinking a can of Pepsi Clear with, you know, the ham and cheese sandwich Mom made for you.

When they reached home, Frank and Joe found that Aunt Gertrude had retired early. “Guess we’ll have to rustle up our own snack,” Frank said. He heated cups of cocoa while Joe made man-sized ham sandwiches.

A sandwich loaf (for those who don't know) is a beautiful creation, a multilayer sandwich disguised as a cake. It had fallen out of fashion in recent years, but at one time it was all the rage to serve at bridal showers and christenings. To make a sandwich loaf, you take one loaf of bread, slice it horizontally, and fill each layer with a different filling. The loaves from Scandia were filled with three layers: chicken salad, ham salad, and egg salad. Then the whole thing is frosted with cream cheese, piped with flowers and waves until it becomes a floofy white log. To serve it, you slice it vertically like a cake, each piece containing the three different layers.

As Piper walked inside, she surmised that the place was part restaurant, part delicatessen, part butcher shop. One long wall was taken up with a sprawling glass-front refrigerated case housing all sorts of meats and cheeses waiting to be sliced. There were aisles of shelves lined with balsamic vinegars, oils, rice, pastas, salts, and seasonings. Customers sat eating sandwiches at several round tables to the side of the room. "What'll it be?" asked the teenager behind the counter. "I'm not sure," said Piper. "What's in a muffuletta?" The young man recited the ingredients. "Salami, pepperoni, ham, capicola, mortadella, Swiss cheese, provolone, and olive salad.

The customer quickly turned the lock on the front door before following Mike to the workstation and watching as the butcher slid a fat smoked ham back and forth, back and forth across the razor-sharp blade of the meat-slicing machine. Mike caught each thin slice and piled it on the round, sesame-seeded bread that lay split open on the counter. He repeated the process with salami, depositing it on the ham. Next a layer of capicola, followed by pepperoni, Swiss cheese, and provolone. "Looking good," said the customer, observing from the other side of the counter. "Thanks again for this." "No problem," said Mike. "We Royal Street folks have to help each other out when we can." "How many muffs do you think you've made in your life?" asked the customer, setting a shopping bag on the floor. The sandwich maker laughed. "I couldn't even begin to tell you." He reached for the glass container of olive spread he had mixed himself. Finely chopped green olives, celery, cauliflower, and carrot seasoned with extra-virgin olive oil, all left to marinate overnight.

The air was swampy heat, a marshy bath. The smell was barbecue smoke, truck exhaust, cow manure, and dust. It was scorched earth and cheap beer. Stars, sausage, ham sandwiches, lemonade, padded bras, sweaty pantyhose, hairspray, gum, condoms like slippery fish on her fingers. She was back in Texas, and felt as if she had never left.

They walked past offerings displayed on trestle boards and tables... puddings, sliced beef, boiled eggs, paper scoops filled with pickles, olives, salted nuts, or hot green peas glistening with bacon fat. There were roasted potatoes wrapped in waxed paper, crisp slivers of fried fish, smoked oysters crusted with salt, and cones of hardbake sweetmeats or brandy balls. Just a few minutes earlier, Keir had been willing to overlook his hunger in favor of more important concerns. Now that he was surrounded by this profusion of food, however, his empty stomach informed him that nothing else would happen until it was filled. Merritt stopped at a stall featuring sandwiches, bread and butter, and cake. "Evenin', milady," the stallkeeper said with a respectful tip of his hat. "Mr. Gamp," she said warmly. "I've brought this gentleman to try the best ham sandwich in London." "Smoked Hampshire ham, that's the secret," the stallkeeper said proudly as he set out a pasteboard box. "That, and the missus bakes the bread herself. Barm-leavened, to make it soft and sweet.

Luke paused before asking hopefully, "Did you say something about sandwiches?" Merritt smiled. "I'll bring a tray to the front parlor." She went to the kitchen, fetched various items from the larder and pantry, and set the teakettle to boil. Although most ladies of her position rarely, if ever, set foot in the kitchen, Merritt had fallen into the habit of making small meals for herself on Cook's days off. It was faster and more convenient than waiting for things to be brought to her, and there was something soothing about puttering in her own kitchen. She made sandwiches with brown bread, ham, and mustard, and added hard-boiled eggs and pickles on the side.

You're going to love the ham, egg, and chips sandwich," Callum says. "It's Finn's favorite." "Is that what inspired the ham, egg, and chip toasty on your menu?" He whips his head around to peer at the counter, which is empty. "The guy who took our order headed back to the kitchen," I say. "Is everything okay?" "I just didn't want him to overhear and think I'm stealing his recipes. He might ban us from eating here, and then I'd never be able to eat the greatest sandwich ever made again." I roll my eyes. "Come on. It can't be that good." "Just wait." "Honestly, the sandwich you serve is amazing. Your idea to put a layer of fries between the ham and the egg is mind blowing.

Callum takes a gigantic bite of his sandwich. I finally dig into mine and moan at the burst of flavor. It's the perfect bite of ham, malt vinegar mayo, fried egg, shoestring fries, and focaccia bread.

Beauvoir reported first between bites of a ham sandwich, made with thick-sliced ham carved from what must have been a maple-cured roast, with honey-mustard sauce and slabs of aged cheddar on a fresh croissant.

ham and salad sandwich.

Hot Italian Sandwiches 1 lb sliced ham 1 lb sliced hard salami 1 lb provolone or Swiss cheese 1 package soft sandwich rolls 1 head iceberg lettuce 1 bottle Italian dressing 1 cube butter, softened Granulated garlic

Walking into the Milkfarm cheese store and café at lunchtime, I was greeted by the pungent funk of melting aged Gruyère. Helen Harland was in town for a seminar and I was meeting her for lunch. I found her studying the sandwich case. "Gosh," she said. "I don't know what half these things are. Speck? Guanciale? Taleggio? Just pick one for me, please. Nothing too strong or spicy." I ordered her a grilled cheese made with Irish cheddar and French ham on pain au levain, and for myself, speck and young pecorino on a baguette.

A lite lunch of pasta salad and ham sandwiches

1 Q: What do you get when you cross the Creative Artists Agency with a ham sandwich? A: A ham sandwich that never returns your freaking phone calls.

If you don't try the shaobing with Cubano pork today, you're missing out," I said. "It's just an explosion of flavor. The pork is tender and practically falls apart in my teeth, and the pickles add a nice vinegary crunch against the meatiness of the pork and ham and the richness of the cheese. And that structure! I'll never be able to eat a Cubano sandwich on ordinary bread again, not after the flaky crunch of the shaobing. I hope you caught the steam that billowed out when I took that bite. I'd bathe in it.

The strong urge to give her the biggest hug I possibly could swamped me. But then our entrées came, and sorry, Alice, but they smelled so good I only wanted to hug them. Which I did not do, because then they'd be all over my shirt and not in my mouth. Which was the only place I wanted the beef roll, tender shreds of beef braised in garlic and ginger and soy sauce all chopped up and snuggled tightly inside a flaky, oniony, tender scallion pancake. The effect was something like beef Wellington, but better. Alice and I gobbled it down, using our fingertips to scrape up the last few flakes of pancake in the hot, peppery sauce. Then we turned to the other dish. "Is this... a doughnut sandwich?" Alice asked, cocking her head and blinking. "Yes," I said with relish. Alice's entire face lit up. "Excellent." And it was. From the outside, it looked like any normal glazed doughnut, shiny with hardened sugar and puffy from the heat. But the chef had sliced it down the middle and filled it with the most delightful combination of ingredients: a salty, savory aged prosciutto-like ham that melted in my mouth; little bits of tart, sweet pickled pineapple, leaves of grassy cilantro. Together, when they came into contact with the sweet, fluffy doughnut, everything crashed into a bite that was sugary and crunchy and tart and spicy and bright, so bright.

mile high breakfast sandwiches. They add bacon, sausage, ham, a fried egg and a slice of American cheese. They are also very good with soups, chili or stews.

Reluctantly, she entered the delicatessen with a soda fountain and cases of cold meat. There were twenty different kinds of cheeses, barrels of pickles, and sausages hanging from the ceiling. A sandwich board stood behind the counter, listing specialty sandwiches. Rosie scanned the selection: turkey club on a French roll, Canadian ham and Gruyère cheese, roast beef with horseradish and Bermuda onions. She pictured Ben standing in their kitchen after a long day at the studio. He would assemble almost every item in the fridge: ham, Swiss cheese, mustard, pickles, mayonnaise, sprouts, lettuce, and tomatoes. He would carefully spread the mustard on a whole-wheat roll and build a sandwich as if he was constructing a pyramid.

425F. Roll out a pre-made pizza crust and top with marinara sauce, shredded cheese, crumbled bacon, and 2 fried eggs. Bake for 10-12 minutes or until the crust is golden brown. 19 Breakfast sandwich with ham and cheese:

Alternately, you can frame it as a daily loss. Eating a sandwich with just two slices of deli meat like baloney or ham is expected to take off around one hour of your life.

Gran and I were on a blanket eating one of her famous baguette sandwiches, something with ham and butter and little cornichon pickles. Gran was telling me how to pronounce "jambon aux beurre," the French name for a ham and butter sandwich.

He likes pastry, not sweet potato pie. Croissants, not cornbread. Kale, not collard greens. Ham and cheese, not ham hocks. Mayonnaise not sandwich spread.

She takes cookbooks out of the library and finds recipes that add a little glamour to our lives without expensive ingredients, so a pea soup that employs a ham bone might start with sautéed cumin seeds or a grilled cheese sandwich is elevated to an entrée with the addition of an exotic slaw on the plate. We mostly get along fine, and our division of labor is fair: cook and dishwasher, optimist and pessimist.

Lou, Knox’s soon-to-be father-in-law, harrumphed. “In my day, we didn’t need bachelor parties or ice sculptures or engagement brunches. We showed up at the church on a Saturday, said ‘I do,’ someone fed us some ham salad sandwiches, and then we went the hell home. What the hell ever happened to that?” “Women,” Lucian said dryly.

The government cheese… The cheese of the government may be tempered with real cheese powders however it’s constantly not the best thing you should eat in the world. You can make a traditional grilled cheese sandwich. With American cheese which is just vegetable oil with food coloring as well as the skim of milk. However, that’s just government milk with government oil to make governments grilled cheese sandwich so be the nation can afford to eat. Nothing wrong with that at all. It’s humbling to know the value of a dollar. Compare it to the sales at every single store. You find government cheese made by companies that have been around since the 1900s. There are many cheeses of the world. Every single country makes cheese. Some really good ones and some that smell like someone cut the cheese. The government cheese can be put on a hamburger, which isn’t made of ham at all. The cheese can be melted to broccoli or put in macaroni and cheese as a quick meal with vegetables if any kind basically that is just homemade some sort of helper, then. As to the box of the content we all know as to all have eaten in our lifetime says so in really big letters. In directions anyone can understand. The government cheese can be put in that as well. For it will taste really good, nonetheless. All hail the government cheese. It’s affordable as well as delicious if you don’t like other cheeses. It can be melted to be slopped on chili cheese dogs. At every bbq in every household across the world. So don’t make fun of government cheese for there is also government bread as well as government water as well as many other governments benefits you can enjoy. Again, we can all hail at the government cheese. Now the people that can part between the sarcasm as to the appreciation of the government cheese. Successfully I have portrayed the explanation of government assistance to feed the population food that they can afford. Until they figure out that growing food your self is even more affordable as to it still giving respect to the government cheese. It’s also more rewarding when you have abundance of what you need right there fresh grown as you then know where it came from and that it wasn’t pumped full of high fructose corn syrup. That most of us are not even aware of this fun fact that they do to add weight to the money that they make per pound that you spend your money on. Wasteful don’t you think when you can eat one watermelon of 30lbs, and you know it’s right and the vitamins are real.

Serena slid her tray along the metal counter, choosing a lemon yogurt and skipping all the hot lunch selections until she came to the hot-water dispenser, where she filled up a cup with hot water and placed a Lipton tea bag, a slice of lemon, and a packet of sugar on the saucer. Then she carried her tray over to the salad bar, where she filled up a plate with a pile of romaine lettuce and poured a small puddle of bleu cheese dressing beside it. She would have preferred a toasted ham-and-cheese sandwich in the Gare du Nord in Paris, eaten in a hurry before leaping onto her London train, but this was almost as good. It was the same lunch she’d eaten at Constance every day since sixth grade.

Serena slid her tray along the metal counter, choosing a lemon yogurt and skipping all the hot lunch selections until she came to the hot-water dispenser, where she filled up a cup with hot water and placed a Lipton tea bag, a slice of lemon, and a packet of sugar on the saucer. Then she carried her tray over to the salad bar, where she filled up a plate with a pile of romaine lettuce and poured a small puddle of bleu cheese dressing beside it. She would have preferred a toasted ham-and-cheese sandwich in the Gare du Nord in Paris, eaten in a hurry before leaping onto her London train, but this was almost as good.

Fifth grade,” I began. “That year Kristy, Mary Anne, Alan, and I were all in the same class. Kristy really got Alan. He’d been tormenting us—all the girls, really—for the entire year, and by June we had had it. So one day, Kristy comes to school and all morning she brags about this fantastic lunch her mother has packed: a chocolate cupcake, Fritos, fruit salad, a ham and cheese sandwich, two Hershey’s Kisses—really great stuff. Kristy says it’s a reward for something or other. And she says the lunch is so great she’s got to protect it by keeping it in her desk instead of in the coat room. So, of course, Alan steals the bag out of her desk during the morning. Then at noontime in the cafeteria, he makes this big production out of opening it. He’s sitting at the boys’ table, and they’re all crowded around, and us girls are looking on from the next table. Alan is the center of attention, which is just what he wants.” “And just what I wanted,” added Kristy. “Right. So Alan carefully takes all the packages and containers out of the bag and spreads them in front of him. Then he begins to open them. In one he finds dead spiders, in another he finds a mud pie.” “David Michael had made it for me,” said Kristy. (David Michael is Kristy’s little brother. He was four then.) “She’d even wrapped up a sandwich with fake flies stuck on it.” Stacey began to giggle. “It was great,” said Mary Anne. “Everyone was laughing. And Kristy had packed a real lunch for herself, which she’d kept in the coat room. All afternoon, the kids kept telling her how terrific her trick had been.

He was new to me, yet familiar. Like a shining phantom of the Pell I’d once known. A succubus/incubus waiting in the darkness. But this was daylight and he had a dripping sandwich of spiced ham and savage mustard in his hand, which he thoughtfully pushed into my mouth.

Face the truth. I am past fifty. I have gray hair. Big deal. What was I so afraid of? Looking my age? That’s ridiculous, I thought to myself. I have somehow lived through five decades of bad decisions. I have scars that look like I got them in prison, and none of the under forties I work with believe that mothers used to send their children off with ham and cheese sandwiches in metal lunch boxes in 115-degree heat without one of those children dying. I have beaten the odds! My

Those who had light bread and bologna sandwiches tried to eat where everyone could see them. The ham and biscuit crowd ate as far from everyone else as they

After a long bike ride, the Aldens finally came to Skeleton Point. Just as the children slowed down, a familiar dog bounded from the bushes and barked. Then he began to sniff around. “He smells our ham sandwiches,” Benny guessed. “There, there, Max,” Jessie said softly. The dog tilted his head the way Watch always did when someone knew his name and spoke gently to him. Jessie carefully reached into her bike bag. She found her ham sandwich and tossed a piece of it to Max. This calmed him right away. When the dog whined for more, Jessie tossed another piece farther off. The children didn’t have to worry about the dog now. “I’m glad that worked,” Jessie said. “I wonder if Greeny knows his dog is loose.” The next thing the children heard was somebody yelling and whistling. “Max! Maxilla! Get over here!” “What kind of a name is Maxilla?” Benny wanted to know. Henry laughed. “It’s part of a jawbone. I guess it’s a good name for a dog whose owner wears a skull shirt.” The Mystery at Skeleton Point

What happened, man?   Gerry and Ginsberg are cold, and dead, in the ground. Kesey’s stoned, and out of town. We’ve come to the end of the brotherhood song.   The children brandish knives upon each other’s throats, and their loaded 45’s sit snug in lunch boxes nestled safely between Oreo cookies and a ham sandwich.   Where are you now, oh ancient hipsters? Raggedy Beats beat down and broken wheel raggedy wheelchairs down ghostly geriatric wards. Where are you now, oh day-glow dreamers? Have you gotten off the bus and into your Mercedes? Did you get that second mortgage, and bear your fattened little babies? Where is that girl with flowers in her hair? Where is the man with revolution in his veins?   We ask ourselves “where did we go wrong?” But there is no we. There is you,  and then there is I. You do what you need to survive, And I do what I must to stay alive. We stand here Bleeding, slicing each other’s wrists With the icy ridges of hardened jagged hearts, Cassandra’s

You are overset.” He placed the tray on the low table before them and resumed his place beside her, his expression one of resolute determination. He passed her a cup of tea, from which she ventured one sip, while a peculiar, distracted expression came over Benjamin’s face. A little patient silence stretched until he blinked and aimed a frown at her. “You will eat something, Maggie Windham. If I have to feed it to you in small bites, you will eat.” The idea of him feeding her with his own hands… It had inordinate appeal, and now that he was here, Maggie’s dyspepsia seemed to be abating. He fed her a bite of sandwich sporting butter, mustard, thinly sliced ham, and a tangy yellow cheddar. “I don’t think the ham is agreeing with me. Something about the smokiness.” He removed the ham from the sandwich and popped the meat into his mouth. “Did you get any rest at all last night?” “Some.” “Maggie…” He took her empty teacup and set it aside, then studied her for a long moment. “Come here.” She scooted over the few inches necessary to accept his embrace, all of her upset and misgivings going quiet at the feel of his arms around her. She would miss his embrace—miss it sorely, for all her remaining days and nights. “It will be all right, my love.

Geryon looks at me like I’m a moldy ham sandwich someone forgot in the back of the fridge at work.

Theme It's a sunny weekday in early May and after a ham sandwich and a cold bottle of beer on the brick terrace, I am consumed by the wish to add something to one of the ancient themes– youth dancing with his eyes closed, for example, in the shadows of corruption and death, or the rise and fall of illustrious men strapped to the turning wheel of mischance and disaster. There is a slight breeze, just enough to bend the yellow tulips on their stems, but that hardly helps me echo the longing for immortality despite the roaring juggernaut of time, or the painful motif of Nature's cyclial return versus man's blind rush to the grave. I could loosen my shirt and lie down in the soft grass, sweet now after its first cutting, but that would not produce a record of the pursuit of the moth of eternal beauty or the despondency that attends the eventual dribble of the once gurgling fountain of creativity. So, as far as great topics go, that seems to leave only the fall from exuberant maturity into sudden, headlong decline– a subject that fills me with silence and leaves me with no choice but to spend the rest of the day sniffing the jasmine vine and surrendering to the ivory goverance of the piano by picking out with my index finger the melody notes of "Easy to Love," a song in which Cole Porter expresses, with put-on nonchalance, the hopelessness of a love brimming with desire and a hunger for affection, but met only and always with frosty disregard.

I knew you forever and you were always old, soft white lady of my heart. Surely you would scold me for sitting up late, reading your letters, as if these foreign postmarks were meant for me. You posted them first in London, wearing furs and a new dress in the winter of eighteen-ninety. I read how London is dull on Lord Mayor's Day, where you guided past groups of robbers, the sad holes of Whitechapel, clutching your pocketbook, on the way to Jack the Ripper dissecting his famous bones. This Wednesday in Berlin, you say, you will go to a bazaar at Bismarck's house. And I see you as a young girl in a good world still, writing three generations before mine. I try to reach into your page and breathe it back… but life is a trick, life is a kitten in a sack. This is the sack of time your death vacates. How distant your are on your nickel-plated skates in the skating park in Berlin, gliding past me with your Count, while a military band plays a Strauss waltz. I loved you last, a pleated old lady with a crooked hand. Once you read Lohengrin and every goose hung high while you practiced castle life in Hanover. Tonight your letters reduce history to a guess. The count had a wife. You were the old maid aunt who lived with us. Tonight I read how the winter howled around the towers of Schloss Schwobber, how the tedious language grew in your jaw, how you loved the sound of the music of the rats tapping on the stone floors. When you were mine you wore an earphone. This is Wednesday, May 9th, near Lucerne, Switzerland, sixty-nine years ago. I learn your first climb up Mount San Salvatore; this is the rocky path, the hole in your shoes, the yankee girl, the iron interior of her sweet body. You let the Count choose your next climb. You went together, armed with alpine stocks, with ham sandwiches and seltzer wasser. You were not alarmed by the thick woods of briars and bushes, nor the rugged cliff, nor the first vertigo up over Lake Lucerne. The Count sweated with his coat off as you waded through top snow. He held your hand and kissed you. You rattled down on the train to catch a steam boat for home; or other postmarks: Paris, verona, Rome. This is Italy. You learn its mother tongue. I read how you walked on the Palatine among the ruins of the palace of the Caesars; alone in the Roman autumn, alone since July. When you were mine they wrapped you out of here with your best hat over your face. I cried because I was seventeen. I am older now. I read how your student ticket admitted you into the private chapel of the Vatican and how you cheered with the others, as we used to do on the fourth of July. One Wednesday in November you watched a balloon, painted like a silver abll, float up over the Forum, up over the lost emperors, to shiver its little modern cage in an occasional breeze. You worked your New England conscience out beside artisans, chestnut vendors and the devout. Tonight I will learn to love you twice; learn your first days, your mid-Victorian face. Tonight I will speak up and interrupt your letters, warning you that wars are coming, that the Count will die, that you will accept your America back to live like a prim thing on the farm in Maine. I tell you, you will come here, to the suburbs of Boston, to see the blue-nose world go drunk each night, to see the handsome children jitterbug, to feel your left ear close one Friday at Symphony. And I tell you, you will tip your boot feet out of that hall, rocking from its sour sound, out onto the crowded street, letting your spectacles fall and your hair net tangle as you stop passers-by to mumble your guilty love while your ears die.

Andrea is coming to pick me up in about thirty minutes to head to her folks' house for Thanksgiving. I've got buttery yeast rolls from Aimee's mom's old family recipe, my cranberry sauce with port and dried cherries, and a batch of spicy molasses cookies sandwiched with vanilla mascarpone frosting. I also have the makings for dried shisito peppers, which I will make there. Andrea's mom, Jasmin, is making turkey and ham, and braised broccoli and an apple pie, Andrea is doing a potato and celery root mash and a hilarious Jell-O mold that contains orange sherbet and canned mandarin oranges and mini marshmallows, and her dad, Gene, is making his mother's candied yams and sausage corn bread stuffing. Benji is cooking and serving most of the day at the group home where he grew up, and will come join us for dessert, bringing his chocolate pecan pie with bourbon whipped cream.

I’d been to more funerals than I cared to count, and eaten so many ham and butter sandwiches I could practically taste the flour-dusted bun when a hearse drove down Main Street,

Harmony is not ham sandwich sold across main street, you have to make it happen with your own two hands - with your blood and sweat and a whole lot of determination.