Gyro Quotes

Leo gestured to the empty core. “The syncopator goes here. It’s a multi-access gyro-valve to regulate flow. The dozen glass tubes on the outside? Those are filled with powerful, dangerous stuff. That glowing red one is Lemnos fire from my dad’s forges. This murky stuff here? That’s water from the River Styx. The stuff in the tubes is going to power the ship, right? Like radioactive rods in a nuclear reactor. But the mix ratio has to be controlled, and the timer is already operational.” Leo tapped the digital clock, which now read 65:15. “That means without the syncopator, this stuff is all going to vent into the chamber at the same time, in sixty-five minutes. At that point, we’ll get a very nasty reaction.” Jason and Piper stared at him. Leo wondered if he’d been speaking English. Sometimes when he was agitated he slipped into Spanish, like his mom used to do in her workshop. But he was pretty sure he’d used English.

falafel joint, jazz joint, gyro joint, corner. Schoolyard, creperie, realtor, corner. Tenement, tenement, tenement museum, corner. Pink Pony, Blind Tiger, muffin boutique, corner. Sex shop, tea shop, synagogue, corner. Bollywood, Buddha, botanica, corner. Leather outlet, leather outlet, leather outlet, corner. Bar, school, bar, school. People's Park, corner. Tyson mural, Celia Cruz mural, Ladi Di mural, corner. Bling shop, barbershop, car service corner.

I love it so much I might agree to skip past friends and dating and have it's little gyro babies

There's your problem," Leo announced. Jason scratched his head. "Uh.... what are we looking at?" Leo thought it was pretty obvious, but Piper looked confused too. "Okay," Leo sighed, " you want the full explanation or the short explanation?" "Short," Piper and Jason said in unison. Leo gestured to the empty core. "The syncopator goes here. It's a multi-access gyro-valve to regulate flow. The doxen glass tubes on the outside? Those are filled with powerful,dangerous stuff. That glowing red one is Lemnos fire from my dad's forges. This murky stuff here? That's water from the River Styx. The stuff in the tubes is going to power the ship, right? Like radioactive rods in a nuclear reactor. But the mix ratio has to be controlled, and the timer is already operational.... That means without the syncopator, this stuff is all going to vent into the chamber at the same time, in sixty-five minutes. At that point, we'll get a very nasty reaction." Jason and Piper stared at him. Leo wondered if he'd been speaking English. Sometimes when he was agitated he slipped into Spanish, like his mom used to do in her workshop. But he was pretty sure he'd used English. "Um..." Piper cleared her throat." Could you make the short explanation shorter?" Leo palm-smacked his forehead. "Fine. One hour. Fluids mix. Bunker goes ka-boom. One square mile of forest tuns into a smoking crater." "Oh," Piper said in a small voice. "Can't you just..... turn it off?" "Gee, I didn't think of that!" Leo said. "Let me just hit this switch and - No, Piper. I can't turn it off.

Will any of those men under you ever really understand all this? They're professional cynics, and it's too late for them. Why do you want to go back with them? So you can keep up with the Joneses? To buy a gyro just like the Smith has? To listen to music with your pocketbook instead of your glands?

but he did buy him a sandwich called a gyro in a Greek delicatessen.

I'm twenty-four, it's a Friday night, and I'm waiting in for a take-out gyros and fries in my onesie. My life is just so exciting I can barely stand it.  

There's a great Lebanese restaurant a few blocks over. They have the best shawarma in the world." "What's shawarma?" "You know what a gyro is?" "No." "Same thing.

To walk on the beach was the most incredible thing. When you look at the horizon it helps regauge your gyros and your inner ear. It helps you know exactly what’s up and down and what’s right and left.

At the fairgrounds we saw them in the parking lot inhaling the effluvium of carnival, the smells of fried dough, caramel and cinnamon, the flap-flapping of tents, a carousel plinking out music-box songs, voluptuous sounds bouncing down tent ropes and along the trampled dust of the midway. Wind-curled handbills staple-gunned to telephone poles, the hum of gas-powered generators and the gyro truck, the lemonade truck, pretzels and popcorn, baked potatoes, the American flag, the rumblings of rides and the disconnected screams of riders -- all of it shimmered before them like a mirage, something not quite real.

Merchants and charlatans gained control of Europe, calling their insidious gospel “The Enlightenment.” The day of the locust was at hand, but from the ashes of humanity there arose no Phoenix. The humble and pious peasant, Piers Plowman, went to town to sell his children to the lords of the New Order for purposes that we may call questionable at best. (See Reilly, Ignatius J., Blood on Their Hands: The Crime of It All, A study of some selected abuses in sixteenth-century Europe, a Monograph, 2 pages, 1950, Rare Book Room, Left Corridor, Third Floor, Howard-Tilton Memorial Library, Tulane University, New Orleans 18, Louisiana. Note: I mailed this singular monograph to the library as a gift; however, I am not really certain that it was ever accepted. It may well have been thrown out because it was only written in pencil on tablet paper.) The gyro had widened; The Great Chain of Being had snapped like so many paper clips strung together by some drooling idiot; death, destruction, anarchy, progress, ambition, and self-improvement were to be Piers’ new fate. And a vicious fate it was to be: now he was faced with the perversion of having to GO TO WORK.

Shouting didn't help. Kathy keyed her landing skids down and strangled the thruster grips onto full. A flagman on the ground dove sideways. The fighter whizzed past the man's prostrate body, her skids unfolding only feet above his head. She nearly beheaded three others as she scrambled to decrease power to her belly thrusters and fight spinning into a sideways slide. Suddenly a group of people came into view at the edge of the tarmac. “Oh shit!” She killed her belly thrusters completely. The skids hit the cement like a Boeing 747 with no tires. She slammed back into the seat. Metal screeched against cement. Everything shook like a jackhammer. The big Shimeron slued sideways then slammed her into her harness as it lurched to a halt. Every part of her including her hands shook. She took a deep breath and tried to calm her tremors enough to power down. “You did it, O’Donnell,” she said as the gyros whined down in a groan of sympathy. She removed her helmet and pushed back her flight suit hood only to have a pile of sopping wet sparkling hair flop out over her face. She swiped it away and released the canopy. A blast of cool ocean air filled the cockpit. Carefully, she peered over the side of the cockpit. Bodies lay strewn about on the ground. A few prostrate forms moved. Kathy sank down into the seat with a grimace. Great, you just killed your welcoming committee, you twit.

The stand he wants to open'll sell gyros, he says. He's not Italian after all.

Those who have seen a Lancaster cockpit in the light of the moon, flying just above the earth, will know what I mean when I say it is very hard to describe. The pilot sits on the left of a raised, comfortably padded seat fitted with armrests. He usually flies the thing with his left hand, resetting the gyro and other instruments with his right, but most pilots use both hands when over enemy territory or when the going is tough. You have to be quite strong to fly a Lancaster.

Philadelphia was the smell of the summer sun, of burnt asphalt, of sizzling meat from food carts tucked into street corners, foreign brown men and women hunched inside. Ifemelu would come to like the gyros from those carts, flatbread and lamb and dripping sauces, as she would come to love Philadelphia itself. It did not raise the spectre of intimidation as Manhattan did; it was intimate but not provincial, a city that might yet be kind to you. Ifemelu

person anywhere in Europe would have had a solid grounding in the classics. Certainly the coiner of addict did. Is it an exaggeration to say that Latin and Greek were known quantities in households with more books than a lone family bible? Probably, but if a member of such a household completed any kind of undergraduate or postgraduate work, there would have been significant accumulated exposure to the classical languages, and the cultures they represented, and their stories, their myths and their legends. Obviously old Gabriel Fallopius knew all that stuff. Certainly Friedrich Sertürner knew all about the Greek god of dreams. (And was probably ready to argue for forty-five minutes why it was indeed dreams, not sleep.) In the eighteenth and nineteenth centuries, anyone educated in Germany as a pharmacist would have known that kind of thing. Which meant Felix Hoffmann did, too. So why did he call it heroin? Even before I learned it was so, I always vaguely assumed ‘hero’ was ancient Greek. It just sounded right. I further vaguely assumed even in modern times the word might signify something complicated, central and still marginally relevant in today’s Greek heritage. Naively I assumed I was proved right, the first time I came to New York, in 1974. I ate in Greek diners with grand and legacy-heavy names like Parthenon and Acropolis, and from Greek corner delis, some of which had no name at all, but every single establishment had ‘hero sandwiches’ on the menu. This was partly simple respect for tradition, I thought, like the blue-and-white take-away coffee cups, and also perhaps a cultural imperative, a ritual genuflection, but probably most of all marketing, as if to say, eat this mighty meal and you too could be a legend celebrated for millennia. Like Wheaties, the breakfast of champions. But no. ‘Hero’ was a simple phonetic spelling in English of the Greek word ‘gyro’. It was how New Yorkers said it. A hero sandwich was a gyro sandwich, filled with street-meat thinly carved from a large wad that rotated slowly against a source of heat. Like the kebab shops we got in Britain a few years later. Central to modern culture, perhaps, but not to ancient heritage. Even

Were there even a lot of food trucks around then? I thought the big boom was just a few years ago with that Korean barbecue truck in LA." Lou researches everything. Farfar smiled. "Amir's family ran a popular kebab shop in Mariehamm. It was a pretty easy transition for him---at least as far as the actual work. Me, not so much. I could cook a little bit, but I had never made munkar before in my life. They just made me happy, and I knew that is what I wanted to offer, as strange a combination as it is." "I don't know," Lou said. "If you ever go to the Gyro Fest at the big Greek Orthodox church in York, people eat a huge gyro, then go back for honey puffs. Doesn't seem like that much of a stretch." "Looo, this is why you're my favorite person.

you seem to be stuck in a rut here. Go another route or go forward, but move.

My eyes found Gyro, who had begun barking at a lizard with enthusiasm. The lizard goggled one eye at him from its perch on one of the boat davits and gave him the unmoving, reptilian equivalent of a middle finger. For a critter who weighed less than an ounce, it didn’t appear that he scared easily. Score one for the lizard.

Signal” by Captain Hank Bracker The Magnetic Compass Although there are many different compasses including the gyro compass with its repeaters, the primary compass used in the navigation of small craft is the magnetic compass. Illustrated is one somewhat larger than the average, but smaller that the magnetic compass housed in a binnacle aboard ocean going vessels. Used in traditional navigation it shows the direction relative to the geographic or cardinal points. On its face is found a diagram called a compass rose, which shows at least the primary directions of north, south, east, and west. North corresponds to zero degrees, and the angles then increase clockwise, so that east is 90 degrees, south is 180 degrees, and west is 270 degrees. Some nautical compasses are set up to allow the navigator to use the compass to take azimuths or bearings, of physical objects such as lighthouses or other aids to navigation, When transferred to a nautical charts these bearings help to establish the vessels position and allows for “Dead Reckoning Navigation.

gyros,

When my stomach grumbled, I filled up on hamburgers, hot dogs, gyros, tacos, jerk chicken, pizza, and a side salad because I was watching my figure

Like so much else in L.A., the district had been intellectually downscaled, the bookstores of my college days surrendering to games arcades, gyro shacks, and insta-latte assembly-line franchises.

My only experience of love was its horrible aftermath: the insults, the door slamming, the ever-present threat of violence or abandonment.

My sandwich—which had been closer to a gyro, packed with onions, tomatoes, mild, soft cheese, tzatziki, and ground poultry of some kind, lightly spiced and as delicious as it was unfamiliar—had come with a side order of both stuffed grape leaves and grudging advice about how to handle the chain I was about to embark on.

...[H]e thought he could still smell Bonnie's ass though he knew it was probably just the aroma of hotdogs and gyros in the air.

Before the Warrior can face the enemy, the Warrior must face himself.” What this means is that the Warrior must have a sort of spiritual and moral gyroscope; an internal mechanism that keeps his soul operating on an even and constant high plane, no matter how adverse the conditions under which he must operate. It is this gyro that makes it possible to endure. You endure, because you know you are a better man than your opponent—purer, more consecrated, and sanctified. You have been blessed by the God of War. You can suffer, tolerate, or undergo anything. It is my unshakable belief that when these two intrinsic values—the total acceptance of death as a natural condition of life, and the total acceptance of an absolute moral code—are combined, the Warrior becomes invincible.

Mini Chicago hot dogs, with all seven of the classic toppings for people to customize. Miniature pita breads ready to be filled with chopped gyro meat and tzatziki sauce. Half-size Italian beef sandwiches with homemade giardiniera my mom put up last summer. We did crispy fried chicken tenders atop waffle sticks with Tabasco maple butter, and two-inch deep-dish pizzas exploding with cheese and sausage. Little tubs of cole slaw and containers of spicy sesame noodles. There are ribs, chicken adobo tacos, and just for kicks, a macaroni and cheese bar with ten different toppings.

There were mini Vienna hot dogs with all the classic Chicago toppings. A macaroni 'n' cheese bar with all kinds of fun add-ins. Cold sesame noodles in tiny white cardboard Chinese take-out containers, sliders served with small cones of skinny fries. Fried chicken legs, barbecued ribs, mini gyros in tiny three-inch pitas. All of it the most delicious and perfectly prepared elevated junk food, complete heaven, and just what I love. She gave us each a bamboo tray with a piece of parchment paper on it to use as plates, and large kitchen tea towels instead of napkins. There were cold beers in a tub, endless bottles of rosé, and a massive birthday cake, chocolate with fluffy vanilla frosting, and rainbow sprinkles. And then, after coffee, mini ice-cream sandwiches on chocolate chip cookies.

Only recently have I learned that the vertical spit used to cook al pastor, the trompo, originated in Lebanon. It’s the same exact device that gave us the shawarma, the döner kebab, and the gyro. Lebanese immigrants brought the vertical spit with them to the Americas, where the technology met new ingredients and people, yielding fantastic results.

It helped that I was working with a pretty awesome recipe. Baba had this way of drawing out the tender in his meat, marinating and using delicate pinches of spice that he dusted gently over the hills and valleys of slices and rolled balls and rural-hewed chunks destined for gyros or meat trays or to be garnished with salad within a deliciously sloppy naan sandwich.