Gumbo Quotes

Wait until you meet my family. At Thanksgiving, we kill everything we can find, put it into a pot, and call it 'holiday gumbo'.

Hey, the only person I almost shot was Owen,” Maddie said, giving her boyfriend a huge smile. “And if that does end up happening, he’ll forgive me.” Owen grabbed her wrist and pulled her close, kissing the top of her head. “You’d nurse me back to health?” “I’d make you alligator gumbo out of the fucking lizard that tried to take a bite of you,” she said.

I learned to find equal meaning in the repeated rituals of domestic life. Setting the table. Lighting the candles. Building the fire. Cooking. All those soufflés, all that crème caramel, all those daubes and albóndigas and gumbos. Clean sheets, stacks of clean towels, hurricane lamps for storms, enough water and food to see us through whatever geological event came our way. These fragments I have shored against my ruins, were the words that came to mind then. These fragments mattered to me. I believed in them. That I could find meaning in the intensely personal nature of life as a wife and mother did not seem inconsistent with finding meaning in the vast indifference of geology and the test shots.

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week--yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars.

The soft aroma of old worn cotton from a linen chest, the lingering smell of tobacco on an angora sweater; Jergen's hand lotion, sauteed green peppers and onions; the sweet, nutty smell of peanut butter and bananas, the oaken smell of good bourbon. A combination of lily of the valley, cedar, vanilla, and somewhere, the lingering of old rose. These smells are older than any thought. Mama, Teensy, Neecie, and Caro, each one of them had an individual scent, to be sure. But this is the Gumbo of their scents. This is the Gumbo Ya-Ya. This is the internal vial of perfume I carry with me everywhere I go.

Out of that kitchen came food not only that I had never tasted, but that I hadn’t even dreamed of tasting. Gumbo, corn jacks and blackened fish was just the start of many dishes. It was like finding all the exotic scents in the world and wrapping as many of them as you can into a dish. Cumin and coriander, paprika, red peppers, anise and fennel, burnt orange peel and chili. It felt like the sailors from every port in the world from Morocco and Madagascar to the coast of Malabar had each brought a spice with them to throw into the cooking pot.

I’m a mix of everything the bayou could come up with,” she continues, taking a sip of her drink. “So my cousin says I had more ingredients than—” “Gumbo,” I finish with her. We share a smile, and she nods. “So you’re a mutt like me.

All of a sudden it seemed as if I could smell the brain, and not in a oh-how-gross way, but as if someone had taken the lid off a pot of gumbo to let the aroma fill the room. And I knew it was the brain that smelled so utterly enticing—knew it with every single cell of my being. What the hell was wrong with me?

Like God Gumbo is hard to get right & I don't bother asking for it outside my mother's house. Like life, there's no one way to do it, & a hundred ways, from here to Sunday, to get it dead wrong.

Where ya goin’?” Coleen asked. “I’m taking Lena to dinner, then we’re going dancing.” Coleen threw a hand on her hip. “You don’t smell the gumbo that’s been cooking all day? It’s your favorite. I stuffed every aquatic creature I could find into that pot. Claws and legs are hanging out all over the place.” “I’ll have some tomorrow,” Jorie said as she caught one of the screws that dropped from the blade. “I made pie, damn it. Pecan, just because I know you love it. Bring that woman here for dinner and save yourself a buck or two.” “Oh, no,” Jorie said with a laugh. “I really like her. It’s too soon to expose her to an Andolini dinner.

The color white is not always what it seems to be. Watch for white handkerchiefs, handmade altars, homemade gumbo, and light summer dresses.

Niggaz start to mumble, they wanna rumble/ Mix em and cook em in a pot like gumbo.” —N.W.A.

The guardian angel And little devil Sitting on my shoulders Pass a bottle Back and forth Laughing At my shortcomings So the clown in me Steals it And we all end up Drunk and naked Dancing around A bonfire Adding ingredients To the gumbo

The head/heart duality is a well-known cultural phenomenon. In everyday speech we use "heart" as a shorthand to refer to our emotional state or our faith and "head" to refer to cognition or reason. Should I follow my head or my heart? Both "head" and "heart," while they are literally the names of body parts, are commonly used to stand for nonbodily phenonmena, for mental processes. But what body part do we use when we want to refer explicitly to our coporeal self? Whe, the humble "ass," of course! Consider the seminal gangsta rappers Niggaz with Attitude, who in thier classic track "Straight Outta Compton" rhyme: "Niggaz start to mumble / They wanna rumble / Mix 'em and cook 'em in a pot like gumbo / Goin' off on a motherfucker like that / With a gat that's pointed at yo ass." Do the guys in NWA mean to say that a gun is literally pointed downward, at your tuchas? Of course not. We understand that in this context "ass" means "corporeal self.

There was a bounty on my head, it was four days before Christmas, and I was having turtle gumbo with a merman, an undead pirate king, two loups-garou, and my best friend - a human pregnant with the half-elven child who had unknowingly helped set this whole debacle in motion. Plus a newbie vampire who didn't like the smell of food anymore.

We both know you can’t split a bookstore. (I don’t even share shelf space.)

The barracuda antithesis is gumbo gum ball radio waterfall.

Gumbo in summer?” “If you make it right, it don’t matter what time of the year it is.

I was your first and I’m going to be your fucking last, baby. The guys in between were just placeholders. It’s cool… it’s fine. They served their purpose.

America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.

Dear New Orleans, What a big, beautiful mess you are. A giant flashing yellow light—proceed with caution, but proceed. Not overly ambitious, you have a strong identity, and don’t look outside yourself for intrigue, evolution, or monikers of progress. Proud of who you are, you know your flavor, it’s your very own, and if people want to come taste it, you welcome them without solicitation. Your hours trickle by, Tuesdays and Saturdays more similar than anywhere else. Your seasons slide into one another. You’re the Big Easy…home of the shortest hangover on the planet, where a libation greets you on a Monday morning with the same smile as it did on Saturday night. Home of the front porch, not the back. This engineering feat provides so much of your sense of community and fellowship as you relax facing the street and your neighbors across it. Rather than retreating into the seclusion of the backyard, you engage with the goings-on of the world around you, on your front porch. Private properties hospitably trespass on each other and lend across borders where a 9:00 A.M. alarm clock is church bells, sirens, and a slow-moving eight-buck-an-hour carpenter nailing a windowpane two doors down. You don’t sweat details or misdemeanors, and since everybody’s getting away with something anyway, the rest just wanna be on the winning side. And if you can swing the swindle, good for you, because you love to gamble and rules are made to be broken, so don’t preach about them, abide. Peddlin worship and litigation, where else do the dead rest eye to eye with the livin? You’re a right-brain city. Don’t show up wearing your morals on your sleeve ’less you wanna get your arm burned. The humidity suppresses most reason so if you’re crossing a one-way street, it’s best to look both ways. Mother Nature rules, the natural law capital “Q” Queen reigns supreme, a science to the animals, an overbearing and inconsiderate bitch to us bipeds. But you forgive her, and quickly, cus you know any disdain with her wrath will reap more: bad luck, voodoo, karma. So you roll with it, meander rather, slowly forward, takin it all in stride, never sweating the details. Your art is in your overgrowth. Mother Nature wears the crown around here, her royalty rules, and unlike in England, she has both influence and power. You don’t use vacuum cleaners, no, you use brooms and rakes to manicure. Where it falls is where it lays, the swerve around the pothole, the duck beneath the branch, the poverty and the murder rate, all of it, just how it is and how it turned out. Like a gumbo, your medley’s in the mix. —June 7, 2013, New Orleans, La.

The gutted ruins of the Amazing Kingdom were razed, and the land was replanted with native trees, including buttonwoods, pigeon plums, torchwoods, brittle palms, tamarinds, gumbo-limbos and mangroves. This restoration was accomplished in spite of rigid opposition from the Monroe County Commission, which had hoped to use the property as a public dump.

You get lazy and just download a copy instead of finding the book on the shelf. And the finding is half the fun. Browsing on either side, above and below, that is the joy of it.

Trailing veils of steam, Grandma came and went and came again with covered dishes from kitchen to table while the assembled company waited in silence. No one lifted lids to peer in at the hidden victuals. At last Grandma sat down, Grandpa said grace, and immediately thereafter the silverware flew up like a plague of locusts on the air. When everyone's mouths were absolutely crammed full of miracles, Grandmother sat back and said, "Well, how do you like it?" And the relatives, including Aunt Rose, and the boarders, their teeth deliciously mortared together at this moment, faced a terrible dilemma. Speak and break the spell, or continue allowing this honey-syrup food of the gods to dissolve and melt away to glory in their mouths? They looked as if they might laugh or cry at the cruel dilemma. They looked as if they might sit there forever, untouched by fire or earthquake, or shooting in the street, a massacre of innocents in the yard, overwhelmed with effluviums and promises of immortality. All villains were innocent in this moment of tender herbs, sweet celeries, luscious roots. The eye sped over a snow field where lay fricassees, salmagundis, gumbos, freshly invented succotashes, chowders, ragouts.

I FLEW over the rooftops of the city, listened to some jazz at Preservation Hall, drank rainwater down in Pirate’s Alley, ducked into a kitchen on Dauphine and Orleans and was fed by an old couple who was sure I was both tame and owned by a neighbor. It was the great thing about the city: nothing really surprised anyone. They expected to see things out of the ordinary. A black panther eating gumbo was normal.

For nearly a week I neither cooked nor grocery shopped. Instead, all of our various families took Eric and me out for Mexican food, for barbecue, for beignets. We ate cheese biscuits with Rice Krispies, and spiced pecans, and red beans and rice, and gumbo, and all those other things that New Yorkers would turn up their noses at, but New Yorkers don't know everything, do they? This is what Texas, and family, are for.

This was not any other conference room. This was the room where the people sentenced to be killed by the State of Louisiana had their final meals. They ate these meals—perhaps a hamburger and french fries, perhaps steak and mashed potatoes, maybe a basket of boiled crawfish and a bowl of gumbo—before being injected with a cocktail that rendered them unconscious, paralyzed their muscles, discontinued their breathing, and stopped their hearts.

The resulting amalgam - an exotic mixture of European, Caribbean, African, and American elements - made Louisiana into perhaps the most seething ethnic melting pot that the nineteenth century world could produce. This cultural gumbo would serve as breeding ground for many of the great hybrid musics of modern times; not just jazz, but also cajun, zydeco, blues, and other new styles flourished as a result of this laissez-faire environment. In this warm, moist atmosphere, sharp delineations between cultures gradually softened and ultimately disappeared.

New Orleans was the ideal town for an underachiever, a place where whiling away Saturdays on the stoop or on projects so underproductive they wouldn’t count as hobbies in other cities was the norm. This environment suited me and other people who, like me, wanted to appear more industrious than average without doing much work.

A kitten is almost too easy, I think, as I quickly pull out its fur and separate and de-bone it, and put the pieces in the blast cooker for three of the remaining four minutes, then add them to my gumbo, just as Chef Reamsy calls time. “Ladies first,” he says, as I present him with a plate. “What have we here?” “Chef, this is a Slim Jim, Chee-Tos, and kitten gumbo in a spicy Pepsi sauce,” I say. “Bon appetite.” He picks through it. “It certainly looks visually stunning,” he says. “What’d you use in the sauce?” “Pepsi, and a little K-C Masterpiece barbecue sauce. I put that in a pan and let it reduce down.” He takes a bite. “Flavorful. The meat is moist and tender, the sauce has just the right amount of spice, and I love the way you incorporated the stray kitten into the dish. Well done indeed.

Fresh seafood stock made from shrimp and crab... It's hot and spicy- and at the same time, mellow and savory! Visions of lush mountains, cool springs and the vast ocean instantly come to mind! She brought out the very best flavors of each and every ingredient she used! "I started with the fresh fish and veggies you had on hand... ... and then simmered them in a stock I made from seafood trimmings until they were tender. Then I added fresh shrimp and let it simmer... seasoning it with a special blend I made from spices, herbs like thyme and bay leaves, and a base of Worcestershire sauce. I snuck in a dash of soy sauce, too, to tie the Japanese ingredients together with the European spices I used. Overall, I think I managed to make a curry sauce that is mellow enough for children to enjoy and yet flavorful enough for adults to love!" "Yum! Good stuff!" "What a surprise! To take the ingredients we use here every day and to create something out of left field like this!" "You got that right! This is a really delicious dish, no two ways about it. But what's got me confused... ... is why it seems to have hit him way harder than any of us! What on earth is going on?!" This... this dish. It... it tastes just like home! It looks like curry, but it ain't! It's gumbo!" Gumbo is a family dish famously served in the American South along the shores of the Gulf of Mexico. A thick and spicy stew, it's generally served over steamed rice. At first glance, it closely resembles Japan's take on curry... but the gumbo recipe doesn't call for curry powder. Its defining characteristic is that it uses okra as its thickener. *A possible origin for the word "gumbo" is the Bantu word for okra-Ngombu.*

Poppy Tooker, the efficacious leader of New Orleans’ Slow Food convivium, agreed: “As far as I’m concerned, a turducken is a medieval pile of poo. I’ve never seen one that, when carved, didn’t look like that and didn’t taste like a big pile of mish-mash-mush. Anyone who knows anything about food thinks the same.

Bitterness can get you pretty far in life. But love always takes you farther,

I feel like this little contraption gave me back a lot of my old friends.

Chicken or shellfish gumbo, usually a side. (“Sopa de” means

Oh, right. She doesn’t know your secret identity.” Andy unzipped his sweatshirt and tossed it on a chair. “So, Meg Ryan just sent Tom Hanks a book but…” “No, Meg Ryan just sent NY152 a book, which was then overnighted to Tom Hanks, who lives above Meg Ryan and knows she’s Shopgirl, while she has no idea he’s NY152.” “I’m a little disturbed you know that movie so well.” “It was actually a remake of a 1937 play called Parfumerie by Miklós László.” Paul blew out a breath. “And it’s really not as fun as they made it sound.” “But hey, at least you can say you’ve got mail,” Andy said, chuckling.

My first wife was a bear in the morning. I love me some passion, and I gotta have a woman who puts a little pepper in the gumbo, but I didn’t make that morning mistake twice.

His mama put down the bag and headed for the door, her mouth a thin line. “Wait! What are you doing? Don’t go over there and yell at her.” Paul jumped off the stool and tried to beat her to the door. “Oh, honey, I would never do that.” His mama stepped into the hallway. “I’m fixin’ to invite her for dinner.

And how many boyfriends have you had, Alice?” “Mama,” Paul growled under his breath. “Let the girl eat.” “Can you pass the biscuits?” Andy said. “These are great. So tasty. Fluffy. Just the right amount of…” He frowned at the one in his hand, “…dough.” “It’s okay,” Alice said. She loved those two for trying to run interference, but she knew Creole mamas. They found out the truth, whether you wanted them to or not.

. “Don’t be a stranger. And pray about that petition you filed.” “Mama,” Paul groaned. That was the Christian way of saying “I know you’re wrong but you won’t take my word for it, so God will have to explain it to you.

You don’t have to walk me back. I live down the hall.” She smiled up at him. “My mama didn’t raise me like that,” Paul said, opening the door. “Actually, your mama has some sense, and would say, ‘She lives twenty feet away,’ but suit yourself,” Mrs. Olivier said.

I know we sort of said goodbye, but I don’t have anyone else to tell this to and I’m going to burst with it. You know EBB’s verse: God answers sharp and sudden on some prayers, And thrusts the thing we have prayed For in our face, A gauntlet with a gift in it. –

Technology was meant to be a tool, not a crutch. The entire world had become dependent on gadgets for entertainment and personal happiness.

copy instead of finding the book on the shelf. And the finding is half the fun. Browsing on either side, above and below, that is the joy of it.

FEELING IT It’s useful to think about how emotional feelings emerge in consciousness by way of analogy with the way the flavor of a soup is the product of its ingredients.92 For example, salt, pepper, garlic, and water are common ingredients that go into a chicken soup. The amount of salt and pepper added can intensify the taste of the soup without radically changing its nature. You can add other ingredients, like celery, green peppers, and parsley, and have a variant of a chicken soup. Add roux and it becomes gumbo, whereas curry paste pushes it in a different direction. Substitute shrimp for chicken, and the character again changes. None of these individual items are soup ingredients per se: They are things that exist independent of soup and that would exist if a soup had never been made. The idea that emotions are psychologically constructed states is related to Claude Levi-Strauss’s notion of “bricolage.”93 This is the French word referring to something put together (constructed) from items that happen to be available. Levi-Strauss emphasized the importance of the individual, the “bricoleur,” and his social context, in the construction process. Building on this idea, Shirley Prendergast and Simon Forrest note that “maybe persons, objects, contexts, the sequence and fabric of everyday life are the medium through which emotions come into being, day to day, a kind of emotional bricolage.”94 In the brain, working memory can be thought of as the “bricoleur,” and the content of emotional consciousness resulting from the construction process as the bricolage. Similarly, fear, anxiety, and other emotions arise from intrinsically nonemotional ingredients, things that exist in the brain for other reasons but that create feelings when they coalesce in consciousness. The pot in which the ingredients of conscious feelings are cooked is working memory (Figure 8.9). Different ingredients, or varying amounts of the same ingredients, account for differences between fear and anxiety, and for variations within each category. Although my soup analogy is new, I’ve been promoting the basic idea that conscious feelings are assembled from nonemotional ingredients for quite some time.95

When I think of the farm, I think of mud. Limning my husband's fingernails and encrusting the children's knees and hair. Sucking at my feet like a greedy newborn on the breast. Marching in boot-shaped patched across the plank floors of the house. There was no defeating it. The mud coated everything. I dreamed in brown. When it rained, as it often did, the yard turned into a thick gumbo, with the house floating in it like a soggy cracker.

Apparently, deep down I believe that our spirits get stirred in with those of all the other living things that have ever existed. Like gumbo," she added. "Gumbo." "Yes." "Well, thanks, Yonie. I was already cold and tired and scared out of my wits, and now I'm 'ungry too.

Gris-Gris Gumbo Ya Ya Song by Dr. John Lyrics They call me, Dr. John, The Night Tripper Got my sizzling Gris-Gris in my hand Day trippin' up, back down by you I'm the last of the best They call me the Gris-Gris man Got many clients Come from miles around Running down my prescription I got my medicine, to cure all your ills I got remedies of every description

How many country roads we discovered on my father's journeys - he intent on finding artifacts getting sore when our childish minds paid no heed to those lessons of bird-lore he was anxious to impart. He didn't know then the storehouse of memories developing as we took to other adventures in our secret children's minds- those rutted muddy roads are well-imprinted on my brain - the texture, colour and feel of well-packed, drying Saskatchewan gumbo. -Lorrel Beth Onosson (referring to her father Robert Nero)

Now that this latest order of beignets was done, Tiana turned her attention back to the pot of gumbo gurgling on the stovetop. She took in the dents and pings along the walls of her daddy's big gumbo pot. Every imperfection was perfect in her eyes. "How's that gumbo coming along, baby girl?" "It's almost there," Tiana called. Her father came over and pulled her into a side hug. "Smells good." "And it tastes even better." She scooped up a big spoonful of the gumbo and blew lightly across it. Then she held the spoon up to him and grinned as he sipped a bit of the dark brown liquid. "Just like your daddy taught you to make it," he said.

The waiter brought him a bowl of gumbo. Clete dipped the end of his po’boy sandwich into the bowl and began eating, drinking from his Bloody Mary, filling his mouth with French bread, oysters, lettuce and tomatoes, red sauce, and mayonnaise, stopping only long enough to wipe his chin with a white napkin.

How's it looking out there, Mama?" "Like all the Mardi Gras revelers have converged on this place," Eudora said. "The line of people waiting for tables stretches all the way to the French Quarter. You'd better put on a second pot of gumbo, because you have a whole lot of hungry mouths to feed." "That's just the way I like it," Tiana said as she added a few dashes of Tabasco to the pot. Her daddy's dinged-up pot might not shine like the new copper and steel cookware in her gleaming kitchen, but Tiana refused to use anything else to cook her gumbo.

I’m guessing we don’t got no gumbo with turtle eggs?” he said. Olivia smiled in that coquettish way she had. “What?” Disco said. “Wit turtle ag,” she said. “Don’t got none of them,” I said, doing my impersonation of his accent. “De alma-dillions, dey dug dem all up.” Olivia said, “That was pretty good.” Disco said, “Didn’t sound nothing like me.” “So what’s your accent?” she asked him. “French?” “Cajun,” he replied. “Sounds French to me.” “Sounds Cajun to me.

Vivian Weaver took us from pot to pot in her kitchen, lifting lids, stirring and tasting as she went along. There was seafood gumbo, fried fish and fried chicken, dumplings, butter biscuits, cornbread, fried okra, black-eyed peas, green beans, and bread pudding.

I don't know. Chicken bones, frizzly hens, all that voodoo stuff gives me the creeps." He got up and put his arms around me. "How do you know about frizzly hens?" "I just do." "Strange." "Louise and Fayetteville." "Ah, yes, Louise. Well, do I give you the creeps?" "No." "That's right. And besides, there's a lot more to New Orleans than that. There's gumbo and bread pudding and fried chicken. There are old Victorian homes, music everywhere, and the friendliest, nicest people everywhere.

Her family does,” I said, making things up as quickly as I could. “His name is Gumbo and he’s a golden retriever. And these bad guys have kidnapped the dog and told Erica that they’ll kill him if she doesn’t do their bidding.” “Oh no!” Chip exclaimed, horrified. I thought I saw tears welling in his eyes. Zoe gave him a withering look. “You don’t honestly believe this, do you?” “Er… maybe,” Chip said. “Erica could have a dog.” “She’s never mentioned it,” Zoe pointed out. “She never mentioned that she had a mother who was a covert operative for MI6 either,” I said.

fried behemoth, behemoth soup, roasted behemoth. You can grill 'em, broil 'em, braise 'em, sauté 'em.” He began counting off on his fingers, his grin growing wider. “Behemoth gumbo, behemoth pot pie, behemoth and potatoes. Deep-fried behemoth, pan-fried behemoth, stir-fried behemoth. There's behemoth kebabs, behemoth creole, behemoth etouffee. You can make behemoth burgers, behemoth meatloaf, even behemoth jerky.” Ellie shook her head, her lips pressed together to suppress her irritation. “You sure are excited to eat behemoths, Ridge.” He chuckled. “That's not even the half of it. There's behemoth nuggets, behemoth casserole, behemoth tacos, behemoth burritos. You can have 'em in a salad, in a sandwich, in a wrap. And let's not forget about the behemoth eggs. Boiled, scrambled, poached, fried, you name it.

We order chicken gumbo and gumbalaya. “What’s the difference between gumbo and gumbalaya?” I ask. “Well, jambalaya has more rice in it. So it must be their gumbo with jambalaya rice.” “I forget that New Orleans is such a part of your history.

Because of you, you’ve waved our magic checkbook, and shrimp is all we’re going to eat! The full Forrest Gump! Shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. Pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burgers, and shrimp freaking sandwiches!

flavor runs through everything in life. And gumbo is like telling a story.

Finally, Groucho stopped working on his roast beef, put down his fork, leaned over to her and said, “Look, will you stop calling him ‘Gumbo’?  Gumbo’s a type of soup.  My brother’s name is ‘Gummo!’”               In

She's been a vegetarian since she was 12. I don't really think that you can call that a phase anymore. Besides, there are a lot of vegetarians in Louisiana." "Really? Well that must mean that you're only hanging out with the white people. Black people aren't vegetarians. They know how to cook and they would bring her back to reality with some crawdads and some gumbo and a good dose of lard.

I know what she sees. My mother smiles into the camera, her auburn hair a fiery halo around her pale face in the winter sun. My stepfather and stepbrother stand at her shoulder, both tall blondes. And then there’s me. My hair cut close to tame the dark curls that can never decide which way to grow. My skin is the color of aged dark honey, and my eyes are gray as slate. I couldn’t look less like a part of the family if I tried. “One of these things is not like the others.” I grin over the rim of my glass, sipping my ginger ale. “I guess I’m gumbo, too.

I followed her through the house into a surprisingly large kitchen with yellow and white checkered curtains hanging in the windows. A green ceramic frog with a dish scrubber in his mouth sat on the side of the sink and a cheery red tea kettle was on the spotless white stove. All together it looked like a completely normal kitchen—there was nothing witchy about it at all except for a huge black pot hanging from the rack over the oven. Gwendolyn saw me eyeing it and grinned. “That’s Grams’ gumbo pot. She always says you can’t make good authentic roux in anything but cast iron.” “Oh,” I said. “I thought—” “That we were hunched over the cauldron cackling and brewing spells?” She arched an eyebrow at me. “Sorry,” I said. “I guess there’s a lot about witches I don’t know.” “That’s okay—apparently there’s a lot about vamps I don’t know,” she said, opening a spotless white refrigerator. She brought out a mason jar and held it up.

After the buffet dinner of seafood gumbo, snow crab claws, oysters Bienville, crawfish étouffée, and creole jambalaya

I want to single out one man in particular who spoilt Mugabe - Rugare Gumbo- who is still in the government. He had been in charge of publicity in the Chitepo-led external group before Mugabe left Rhodesia. He was a very effective propagandist, an ideologue. He began preaching Marxism. Mugabe liked the sound of this ideology and before long, he had completely fallen for it and begun to sing the Marxism/Leninism song. But that's all it was - rhetoric. There was no genuine vision or belief behind it.

God gave man Jesus to redeem their sins and gumbo to redeem their stomachs.” He

Rick smiled as he watched the waves roll toward their feet. He turned to her and said, “Since we’re going to Louisiana, I did some research and learned a few things. Did you know it’s famous for its gumbo and bayous?” Amelia’s eyes brightened. “Really? I’ve seen pictures of a bayou in a magazine. It’s so mysterious looking.” “It’s also the crawdad capital of the world.” “Crawdad? What’s that?” Rick’s eyes widened with surprise. “You don’t know what crawdads are?” She shook her head. “They’re a freshwater crayfish, similar to shrimp… only better.

kidding.” She pressed her body back into his. “Maybe you were, but that might be just what we need to do. We could recruit them. They don’t like Whitney any more than we do.” “Are you crazy? Even if they did decide to join us, how would we know if they were really committed to being part of us or playing the role to be a spy for Whitney?” “How did you know I was telling you the truth? Your people certainly interrogated me.” He ran his hands up the sides of her rib cage. She felt small and delicate, a woman’s softer body, so intriguing, so beautiful. He cupped her breasts and then touched his marks on the slight curves. She had a point. “Arguing with you is going to be a fucking waste of time, isn’t it?” She laughed, and the sound slid into his body, an arrow aimed right at his heart. “Yes. You may as well get used to it, honey.” 14 “You have to devein the shrimp. There is actually shrimp in the gumbo, Bella,” Nonny said. “We’re doing a shrimp gumbo so it’s necessary to use shrimp.” Pepper and

Like some folks,” his father said when Phineas had been railing about them at home, “never tryin’ to pull through any bad goin’ unless made to. That’s what I always want you children to remember. Pull yourselves on through. No matter what you get stuck in . . . mud, swamps, gumbo, snow, jobs, difficulties, disappointments, hurts . . . any hard place or thing in life . . . don’t stop like an ox and wait for the black-snake to crack. Do your own thinkin’ . . . your own decidin’ . . . then put your neck to the yoke and do your own pullin’. Nobody in this world is ever goin’ to help get your load out but yourself. If you forget everything else I ever said to you: pull on through.

gumbo-limbo tea.

So…you gonna let me in?” the young man asked. His voice was deep and slightly husky. Definitely a southern accent, but with something else--a trace of French, maybe?--mixed in. Sort of musical and mysterious. Sexy, even… “How do I know you’re telling the truth?” Miranda stood her ground. “You could be a burglar.” Cocking his head, he jerked his chin toward the apartment. “Me, I’d have to be pretty desperate to rob this place. Not much profit these days in lace doilies and gumbo pots.” So he had been in the apartment before. Still trying to maintain her dignity, Miranda conceded with a curt nod and led the way upstairs. “Mmmm…bet you’re really hot,” she heard him mumble behind her. “Excuse me?” “With the air-conditioning broken”--his tone was all innocence--“it’s gotta be over a hundred degrees in here.

Hope you like my gumbo.” “I know we will,” Colt said, and took a bite. “Not too spicy for you?” the cook asked with a laugh. “As long as it doesn’t melt the spoon, it’s not too spicy for me.

Just how did you know where this guy grew up?!" "Was it mere coincidence?! No way! This has to be deliberate! But how?! What kind of magic trick is this, Miss Yamato Nadeshiko?!" "Um, it's kind of hard to explain but... sometimes there's a certain lilt to how you pronounce your words. It sounded an awful lot like the lyrical accent unique to that area." "Huh?" "Eheh heh... when I'm not paying attention, sometimes my hometown accent slips outdo. Given your outfits and brand choices, I figured you were American... so I wondered if you were born in the South near the Gulf of Mexico... which made me think you probably had gumbo a lot growing up." "Well, I'll be! You managed to deduce all that?" "Was I right? Oh, I'm so glad!" "No way! I don't believe it! Just who are you?! How can you even figure something like that out?!" "Eheheh heh... it wasn't much. I've just been doing some studying, is all." "Voila. C'est votre monnaie. Au revoir, bonne journée." "Merci!" In the few months since earning my Seat on the Council of Ten... I took advantage of some of the perks it gave me... to visit a whole bunch of different countries. I went to all kinds of regions and met all kinds of people... learning firsthand what it feels like to live and thrive there. I experienced the "taste of home" special to each place... and incorporated it into my own cooking... so that I could improve a little as a chef! "And that's how you knew about gumbo? But still! All you did was make a dish from my hometown. That's it! There's no way it should've overwhelmed me this much! Why?! How could you manage something like that?!" "I think it's because, deep down, this is what you've truly been searching for. Um, to go back to what I mentioned to you earlier... I think you might have the wrong idea. I'm pretty sure that isn't what real hospitality is. In your heart, the kind of hospitality you're truly looking for... isn't to be pampered and treated like a king for a day. If that kind of royal luxury was all you were looking for... you wouldn't need to come all the way to Japan. You could have just reserved a suite at any international five-star hotel to get that experience. But you said you specifically liked Japan's rural hot springs resort towns. The kind of places so comfortable and familiar they tug at your heart... places that somehow quietly remind you of home. "I think... no, I know... ... that what you really want... ... is simply a warm, gentle hug.

By now I was in the zone. I grabbed an acoustic guitar, tuned it to an open D, and sang for the guys my first draft of “Acadian Driftwood.” The song was inspired by a documentary I had seen in Montreal a while back called L’Acadie, l’Acadie, where for the first time I understood that the name “Cajun” was a southern country slurring of the word “Acadian.” The documentary told a very powerful story about the eighteenth-century expulsion by the British of the Acadians: French settlers in eastern Canada. Thousands of homeless Acadians moved to the area around Lafayette, Louisiana. When I finished playing the song through, Levon patted me on the back and said, “Now that’s some songwritin’ right there, son.” I was proud that he felt so strongly about it. “We’ve got to find the sound of Acadian-Canadian-Cajun gumbo on this one,” I told the guys. “We have to pass the vocal around like a story in an opera. There has to be the slightly out-of-tune quality of a French accordion and fiddle, the depth of a washtub bass—all blending around these open tuning chords on my guitar like a primitive symphony.” When we were recording the song, it felt as authentic as anything we’d ever done.

Proverbs 22:6. “Start children off on the way they should go, and even when they are old they will not turn from it.

Wear something sexy tonight. I’m tryna fuck! I don’t want to see that old baggy t-shirt again, you know, the one with the holes in it!

I’m trying to apologize,” she snapped. “No. You’re trying to rationalize. Two very different things. Regardless, all of these things you are saying to me, you can also say to her, Tangerine.