Grill Man Quotes

There's four things a real man has to be able to do for a woman." "Exactly how many man-lists do you have?" He let my wrist go and ticked the items off on his fingers. "Fix her car. Grill her a steak. Kick the ass of any guy who makes her cry. And fuck her so hard she wakes up half-crippled." "Oh my God.

we are burning like a chicken wing left on the grill of an outdoor barbecue we are unwanted and burning we are burning and unwanted we are an unwanted burning as we sizzle and fry to the bone the coals of Dante's 'Inferno' spit and sputter beneath us and above the sky is an open hand and the words of wise men are useless it's not a nice world, a nice world it's not ...

Rickey sometimes wondered what would have become of them if the Peychaud crew hadn't imploded one night in a marathon of apocalyptic drunkenness. No one remembered much of this night, but by the end of it, two cars were totaled, the sous chef and the bartender were in Charity Hospital, the chef was in jail, and the grill guy's wife was filing for divorce. The owner decided to close the place and they found themselves jobless. Rickey guessed this kind of thing was known as a "wake-up call

Do not be seduced by those big-box come-ons, full of “complete sets” of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I’d marry him.

Freedom, in Shin's mind, was just another word for grilled meat.

Revenge of the Giant Grill Man.

Louise: "How did you get here?" Johnny: "Well, basically, there was this little dot, right? And the dot went bang and the bang expanded. Energy formed into matter, matter cooled, matter lived, the amoeba to fish, to fish to fowl, to fowl to frog, to frog to mammal, the mammal to monkey, to monkey to man, amo amas amat, quid pro quo, memento mori, ad infinitum, sprinkle on a little bit of grated cheese and leave under the grill till Doomsday.

The voice called his name again and it came through a lot of throat. Steven twisted quickly on his stool. Just a white wall and, down near the floor, the ventilation grille. Then movement behind the grille and Steven was on his knees, peering through it, pressing his face against the mesh. In there, in the shadows beyond the spill of light from the hall, the outline of an anvil-shaped head swayed gently. Two eyes blinked limpidly, insolent in their slowness. A dark mass moved forward into the light. “That Cripps man is going to fuck you up, dude.” It was a cow. Most of the body was below floor level but Steven could tell it was a full grown animal. A sienna Guernsey. He looked closely at the flawless sandy curves of forehead and cheek, at the chocolate darkening of the mouth and nostrils, at the badger rings around the eyes. For an absurd second he thought that if he looked hard enough at it the thing might phase back into his head and disappear. But it was real and it stayed. “What … ?” “Yeah, I’m a cow, man. Touch me.” Steven stuck his fingers through the grille. The cow was a cow, warm and solid.

Thanks,” Jordan said. “Did you say Dad was here, too?” Kyle threw her a you-are-so-busted look. “Why, yes, he is. He’s out in the waiting room, grilling Tall, Dark, and Sarcastic.” Jordan’s mouth formed a silent O. She was busted. “You’ve met Nick?” “Yep, we’ve met, all right. He was kind enough to inform me that I have absolutely no say in whether you two date.” “Well, you don’t.” “You know, you all could at least pretend that my opinion makes a difference.” Kyle shot her a sideways glance. “You like this guy, don’t you?” Jordan couldn’t keep the smile off her face. “Yeah, I like this guy. He rescued me from a crazed man with a gun, he makes me laugh, and he calls his mother Ma. I’d say he’s a keeper.

I'm a man. Men cook outside. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't understood, you'd never get grown men to put on those aprons with pictures of dancing weenies on the front, and messages like 'Come 'n' Get It!

And I grew up in a close family, and I always knew I wanted one of those too. So, I cannot promise you life is gonna run perfect. I cannot tell the future. What I can say is, what we have when you and me are tossin' a ball or mannin' the grill or sittin' at the table doin' your homework, that means something to me. It's important to me. And when something's important, you take care of it.

I learned to cook by helping my mother in the kitchen. I assisted her with the canning, and she began assigning me some other tasks like making salad dressing or kneading dough for bread. My first attempt at preparing an entire dinner¾the menu included pork chops Hawaiian, which called for the pork to be marinated in papaya nectar, ginger, cumin, and other spices before being grilled with onions and pineapple cubes¾required an extensive array of exotic ingredients. When he saw my grocery list, my father commented, “I hope she marries a rich man.

We all know food is not just food. It’s thoughtfulness, generosity, and, yes, love. It’s a way of showing that you care for him that he will understand even better than words. But what about me? I hear you asking yourself. Why can’t he cook for me every once in a while? A comedian I heard recently suggested that the best way to get a man to cook for you is to get him to associate cooking with danger. Men who don’t like to fuss with sauces and muffin pans nevertheless can get pretty excited about grilling meats or chopping just about anything. If cooking involves fire or large knives or a whole fish – preferably all three – he’s there.

all the time complaining at me that she could have had a career dancing topless at the Orbital Grill and Rendezvous Parlor. Her and her perky breasts. Yasmin, I told her, all the girls have perky breasts in zero-g, you were nothing special, you’re lucky a good man took you away from all that.

Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy.

I believe it is the true mark of a man's character in how he faces his end – whether it be a chicken bone in the Savoy Grill, an oncoming Kenworth on the 401, or a Sindhi pirate's knife pressed to his throat. An imperturbable composure and a ready smile imply both confidence and courage in the face of certain death. Mind you, being a screamer has its advantages too.

And, I know you did not give me permission to but I already started asking God about you. I told Him if He doesn’t mind I’d like to make it to heaven before you do. To run your bathwater, to make you a plate, to turn the TV to your favorite channel, and turn it off, and make you believe you left it that way. And I vow to never open the door for a scent other than yours, and I promise to always remember your scent, and that we’ll laugh at everything that hurt when we were humans, like when we were poor, when we slept on our bedroom floor on Leslie Street, when we only had water and grilled cheese, the moment you said, “baby, I may not have any money, but I got a soft spot, and a melody, and a pair of arms that can rock you to sleep so, what, you thinking about taking a chance on me?

Carli’s was a small club at the end of a passage between a sporting-goods store and a circulating library. There was a grilled door and a man behind it who had given up trying to look as if it mattered who came in. (Smart-Aleck Kill)

Louise: "How did you get here?" Johnny: "Well, basically, there was this little dot, right? And the dot went bang and the bang expanded. Energy formed into matter, matter cooled, matter lived, the amoeba to fish, to fish to fowl, to fowl to frog, to frog to mammal, the mammal to monkey, to monkey to man, amo amas amat, quid pro quo, memento mori, ad infinitum, sprinkle on a little bit of grated cheese and leave under the grill till Doomsday." ~From the movie Naked, written by

Their conversation ceased abruptly with the entry of an oddly-shaped man whose body resembled a certain vegetable. He was a thickset fellow with calloused and jaundiced skin and a patch of brown hair, a frizzy upheaval. We will call him Bell Pepper. Bell Pepper sidled up beside The Drippy Man and looked at the grilled cheese in his hand. The Drippy Man, a bit uncomfortable at the heaviness of the gaze, politely apologized and asked Bell Pepper if he would like one. “Why is one of your legs fatter than the other?” asked Bell Pepper. The Drippy Man realized Bell Pepper was not looking at his sandwich but towards the inconsistency of his leg sizes. “You always get your kicks pointing out defects?” retorted The Drippy Man. “Just curious. Never seen anything like it before.” “I was raised not to feel shame and hide my legs in baggy pants.” “So you flaunt your deformity by wearing short shorts?” “Like you flaunt your pockmarks by not wearing a mask?” Bell Pepper backed away, kicking wide the screen door, making an exit to a porch over hanging a dune of sand that curved into a jagged upward jab of rock. “He is quite sensitive,” commented The Dry Advisor. “Who is he?” “A fellow who once manipulated the money in your wallet but now curses the fellow who does.

IT IS an intoxicating moment in a love-affair when, for the first time, in a public place, in a restaurant or a theatre, the man puts his hand down and lays it on the thigh of the girl and when she slips her hand over his and presses the man’s hand against her. The two gestures say everything that can be said. All is agreed. All the pacts are signed. And there is a long minute of silence during which the blood sings. It was eleven o’clock and there was only a scattering of people left in the corners of the Veranda Grill.

Nate hasn’t yet frightened her by asking her to tell him about herself, though he’s been talking since they sat down. She ordered the cheapest thing on the menu, a grilled cheese sandwich and a glass of milk. She listens, eating in small bites, concealing her teeth.

A long-time associate, Beth, who likes to refer to herself as the 'Grill Bitch', excelled at putting loudmouths and fools into their proper place. She refused to behave any differently than her male co-workers: she'd change in the same locker area, dropping her pants right alongside them. She was as sexually aggressive, and as vocal about it, as her fellow cooks, but unlikely to suffer behavior she found demeaning. One sorry Moroccan cook who pinched her ass found himself suddenly bent over a cutting board with Beth dry-humping him from behind, saying, 'How do you like it, bitch?' The guy almost died of shame — and never repeated that mistake again. Another female line cook I had the pleasure of working with arrived at work one morning to find that an Ecuadorian pasta cook had decorated her station with some particularly ugly hard-core pornography of pimply-assed women getting penetrated in every orifice by pot-bellied guys with prison tattoos and back hair. She didn't react at all, but a little later, while passing through the pasta man's station, casually remarked. 'Jose, I see you brought in some photos of the family. Mom looks good for her age.

He looked at the Mexican man and saw him scraping the hamburger grill. He thought, “When Heidegger first read Aristotle, he had no idea what any of it meant, he just kept reading the words even though he had no idea. You’re not Heidegger. Neither was Heidegger. Heidegger read and read and then he became ‘Heidegger.

Inside, the house was filled with people dressed in varying interpretations of the party's "Roaring Twenties" theme- chosen to commemorate the end of Kat's own roaring twenties. There were a couple of flapper dresses and Louise Brooks wigs, but the majority of the crowd was simply dressed up: girls in sequins, guys in blazers and jeans. They spilled out of the living room and onto the patio and garden surrounding the swimming pool; they clustered around the outdoor bar and the long table laden with finger foods: dumplings in bamboo steamer baskets, assorted sushi rolls, chicken satay made onsite by a hired cook- a wizened Malay man who'd brought his own mini grill and pandan-leaf fan.

Marlboro Man cooked a tenderloin on the grill. The most unimaginably scrumptious cut of beef there is, tenderloin, when prepared properly, can be easily cut with a fork. Marlboro Man had made it for me a couple of times during the previous few months, and there were moments, usually after the first bite or two, when I would nearly shed a tear over its beauty.

The Chablis runs smooth throughout. Then the vol-au-vents, light as a puff of summer air, then elderflower sorbet followed by plateau de fruits de mer with grilled langoustines, gray shrimps, prawns, oysters, berniques, spider crabs and the bigger torteaux- which can nip off a man's fingers as easily as I could nip a stem of rosemary- winkles, palourdes, and atop it all a giant black lobster, regal on its bed of seaweed. The huge platter gleams with reds and pinks and sea greens and pearly whites and purples, a mermaid's cache of delicacies that gives off a nostalgic salt smell, like childhood days at the seaside. We distribute crackers for the crab claws, tiny forks for the shellfish, dishes of lemon wedges and mayonnaise.

When, shortly afterward, I stopped at the top of the hill and saw the town beneath me, my feeling of happiness was so ecstatic that I didn’t know how I would be able to make it home, sit there and write, eat, or sleep. But the world is constructed in such a way that it meets you halfway in moments precisely like these, your inner joy seeks an outer counterpart and finds it, it always does, even in the bleakest regions of the world, for nothing is as relative as beauty. Had the world been different, in my opinion, without mountains and oceans, plains and seas, deserts and forests, and consisted of something else, inconceivable to us, as we don’t know anything other than this, we would also have found it beautiful. A world with gloes and raies, evanbillits and conulames, for example, or ibitera, proluffs, and lopsits, whatever they might be, we would have sung their praises because that is the way we are, we extol the world and love it although it’s not necessary, the world is the world, it’s all we have. So as I walked down the steps toward the town center on this Wednesday at the end of August I had a place in my heart for everything I beheld. A slab of stone worn smooth in a flight of steps: fantastic. A swaybacked roof side by side with an austere perpendicular brick building: so beautiful. A limp hot-dog wrapper on a drain grille, which the wind lifts a couple of meters and then drops again, this time on the pavement flecked with white stepped-on chewing gum: incredible. A lean old man hobbling along in a shabby suit carrying a bag bulging with bottles in one hand: what a sight. The world extended its hand, and I took it.

He wasn’t handsome,” she went on. “He wasn’t a ladies’ man or a charmer. If he had been, I’d have been shy, I wouldn’t have known how to talk to him. But he was nice and clever and funny and it was the easiest thing in the world to sit there in the lantern light under the lemon tree with the scent of the flowers and the grilled food and the wine, and talk and laugh and feel myself hoping that he thought I was pretty. Sister Mary Malone, flirting!

There is no part of this country where one cannot find a source of fresh, organic meat and produce. I’m not talking about Whole Foods, I’m referring to farmers’ markets and local butchers and fishermen and -women. If you can’t find a source for fresh produce and eggs and/or chicken, bacon, and/or dairy products, by Christ, become the source! What more noble pursuit than supplying your community with breakfast foods?! If you want to read more about this notion, by actual smart and informed writers, pick up some Michael Pollan and some Wendell Berry. I have no intention of ever ceasing to enjoy red meat. However, I firmly believe that we can choose how and where our meat is raised, and I’m all for a grass-fed, happy steer finding its way to my grill long before a factory-farmed, filthy, corn-fed lab creation. It’s up to us to choose farm-to-table fare as much as possible until it becomes our society’s norm once again.

MY MOM HAS DECIDED on gazpacho soup and a barbecue with steaks marinated in olive oil, garlic, and lemon. Christian likes meat, and it’s simple to do. Bob has volunteered to man the BBQ grill. What is it about men and fire? I ponder as I trail after my mother through the supermarket with the shopping cart. As we browse the raw meat cabinet, my phone rings. I scramble for it, thinking it may be Christian. I don’t recognize the number. “Hello?” I answer breathlessly.

No matter how awful it is to be sitting in this Terrible magazine office, and talking to this Circular-saw-voiced West side girl in a dirt- Stiff Marimekko and lavender glasses, and this Cake-bearded boy in short-rise Levi’s, and hearing The drip and rasp of their tones on the softening Stone of my brain, and losing The thread of their circular words, and looking Out through their faces and soot on the window to Winter in University Place, where a blue- Faced man, made of rags and old newspapers, faces A horrible grill, looking in at the food and the faces It disappears into, and feeling, Perhaps, for the first time in days, a hunger instead Of a thirst; where two young girls in peacoats and hair As long as your arm and snow-sanded sandals Proceed to their hideout, a festering cold-water flat Animated by roaches, where their lovers, loafing in wait To warm and be warmed by brainless caresses, Stake out a state Of suspension; and where a black Cadillac 75 Stands by the curb to collect a collector of rents, Its owner, the owner of numberless tenement flats; And swivelling back To the editorial pad Of Chaos, a quarter-old quarterly of the arts, And its brotherly, sisterly staff, told hardly apart In their listlessly colored sackcloth, their ash-colored skins, Their resisterly sullenness, I suddenly think That no matter how awful it is, it’s better than it Would be to be dead. But who can be sure about that?

Brett: Husband! Father of my child! Dance partner, emergency grilled-cheese maker. The kind of fellow who knows how to pick the wine. The kind of fellow who looks great in a tux. Also a zombie-tux. The guy with the generous laugh and the glorious whistle. The guy who has the answer. The man who makes my child laugh till he falls down. The man who makes me laugh till I fall down. The guy who lets me ask all sorts of invasive, inappropriate, and intrusive questions about being a guy. The man who read and reread and reread and then reread, and not only gave advice, but gave me a bourbon app. You’re it, baby. Thanks for marrying me. Two words, always.

He had less than thirty seconds to finish his ritual. Using his toes, West loaded the bipod, pushing his body tight into the buttstock. He set his cheek on the rest, locked into the gun, his body set up to absorb the recoil. His mind calculated the data needed to put a 750-grain armor-piercing bullet into the bow tie affixed to the grille. Hitting a target the size of a coffee can was hard enough. When the target was moving at 80 miles per hour West knew he had to be right on the money. He focused on breathing normally—even breaths in and out. The reticle was locked in high and to the right of the spot he actually wanted to put the bullet, and then he flicked the safety off with his thumb

MY RECIPE FOR BANGERS AND MASH First off, find a butcher who makes his sausages fresh. Fry up a mixture of onions and bacon and seasoning. Get the spuds on the boil with a dash of vinegar, some chopped onions and salt (seasoning to taste). Chuck in some peas with the spuds. (Throw in some chopped carrots too, if you like.) Now we’re talking. Now, you have a choice of grilling or broiling your bangers or frying. Throw them on low heat with the simmering bacon and onions (or in the cold pan, as the TV lady said, and add the onions and bacon in a bit) and let the fuckers rock gently, turning every few minutes. Mash yer spuds and whatever. Bangers are now fat free (as possible!). Gravy if desired. HP sauce, every man to his own.

Ember looked up when he walked in, and when he saw her face, he felt like he’d been gut shot. Heavy bruising discolored the right side up to her eye, and she seemed to be in pain. Her mouth was pinched and her eyes squinted. When she realized he wasn’t one of the wait staff, she immediately turned away. “No customers allowed back here,” she called. She moved down the cook line and motioned to a Hispanic man she was working with to take her place at the grill. Zeke prowled down the parallel aisle until he was right behind her. “L-look at me.” She shook her head stubbornly. “You can’t be back here, Zeke.” “Look at me, please.” After a long pause, she turned her body toward him, but kept her face turned away. Bending his knees enough to peer into her eyes, he waited until she looked at him. Fury rolled through him as he realized he could see finger marks within the bruise. “Who d-did this to you?” She shook her head and refused to answer. Tears glinted in her eyes. “It’s no big deal, okay? Accidents happen. I was just in the wrong place at the right time. It happens when you own a bar.” Her eyes slid away and he thought there was something she wasn’t telling him, but he had a feeling if he called her on it she’d clam up completely. He reached out to touch a length of her dark hair that had escaped from her braid. Her eyes flickered and a single tear rolled down her cheek. He groaned. “D-d-don’t cry. I didn’t come in here to…up-upset you. Just had to check on you.” *****

Who might this young man be?” In an instant I sorted through every possibly explanation for Sage’s presence, but judging by the way Mom was looking at him, I knew she already had it in her head that he was a romantic prospect, and she’d go on believing that even if I said he was purely a homeschool friend. And if she thought I was interested in him, no political luncheon would stop her from sitting us down and grilling Sage in front of everyone so she could dig up any deal breakers before I had to find them out the hard way. She’d probably even encourage her guests to join in, and I knew they’d be happy to do it-I’d seen it happen to Rayna. The problem was, I couldn’t spend all day hanging out at Mom’s lunch. I needed to go through Dad’s things, and I wanted to finish before the Israeli minister and his Secret Service protection left the house open for any not-so-welcome visitors to return. “This is Larry Steczynski! You can call him Sage. He’s my new boyfriend!” Rayna suddenly chirped, threading her arm through Sage’s and giving him a squeeze. To his credit, Sage looked only slightly surprised. Just one more thing to add to the long list of reasons I love Rayna. She knew exactly what I’d been thinking and had found the one answer that would leave me completely off the hook. “Really!” Mom said meaningfully. “Then we should talk.” She turned to the group and asked, “Gentleman?” Without hesitation, all the senators and the Israeli minister agreed that the next topic of their agenda should clearly be a debate of Sage’s merits and pitfalls as a partner to Rayna. As Mom took Sage and Rayna’s hands and led them to the couch, two senators gladly moved aside to give them space. Sage shot me a look so plaintive I almost laughed out loud.

He was walking down a narrow street in Beirut, Lebanon, the air thick with the smell of Arabic coffee and grilled chicken. It was midday, and he was sweating badly beneath his flannel shirt. The so-called South Lebanon conflict, the Israeli occupation, which had begun in 1982 and would last until 2000, was in its fifth year. The small white Fiat came screeching around the corner with four masked men inside. His cover was that of an aid worker from Chicago and he wasn’t strapped. But now he wished he had a weapon, if only to have the option of ending it before they took him. He knew what that would mean. The torture first, followed by the years of solitary. Then his corpse would be lifted from the trunk of a car and thrown into a drainage ditch. By the time it was found, the insects would’ve had a feast and his mother would have nightmares, because the authorities would not allow her to see his face when they flew his body home. He didn’t run, because the only place to run was back the way he’d come, and a second vehicle had already stopped halfway through a three-point turn, all but blocking off the street. They exited the Fiat fast. He was fit and trained, but he knew they’d only make it worse for him in the close confines of the car if he fought them. There was a time for that and a time for raising your hands, he’d learned. He took an instep hard in the groin, and a cosh over the back of his head as he doubled over. He blacked out then. The makeshift cell Hezbollah had kept him in in Lebanon was a bare concrete room, three metres square, without windows or artificial light. The door was wooden, reinforced with iron strips. When they first dragged him there, he lay in the filth that other men had made. They left him naked, his wrists and ankles chained. He was gagged with rag and tape. They had broken his nose and split his lips. Each day they fed him on half-rancid scraps like he’d seen people toss to skinny dogs. He drank only tepid water. Occasionally, he heard the muted sound of children laughing, and smelt a faint waft of jasmine. And then he could not say for certain how long he had been there; a month, maybe two. But his muscles had wasted and he ached in every joint. After they had said their morning prayers, they liked to hang him upside down and beat the soles of his feet with sand-filled lengths of rubber hose. His chest was burned with foul-smelling cigarettes. When he was stubborn, they lay him bound in a narrow structure shaped like a grow tunnel in a dusty courtyard. The fierce sun blazed upon the corrugated iron for hours, and he would pass out with the heat. When he woke up, he had blisters on his skin, and was riddled with sand fly and red ant bites. The duo were good at what they did. He guessed the one with the grey beard had honed his skills on Jewish conscripts over many years, the younger one on his own hapless people, perhaps. They looked to him like father and son. They took him to the edge of consciousness before easing off and bringing him back with buckets of fetid water. Then they rubbed jagged salt into the fresh wounds to make him moan with pain. They asked the same question over and over until it sounded like a perverse mantra. “Who is The Mandarin? His name? Who is The Mandarin?” He took to trying to remember what he looked like, the architecture of his own face beneath the scruffy beard that now covered it, and found himself flinching at the slightest sound. They had peeled back his defences with a shrewdness and deliberation that had both surprised and terrified him. By the time they freed him, he was a different man.  

Tina and Pete stood together. Pete knew he should be grilling the girl, getting the full story before details were lost, but he was too spellbound by the reunion. The boy he was watching was so different. There was no way to avoid the truth. Someone, a very evil someone, had hurt his boy. Pete felt his fists clench. Whoever it was that had turned Lockie into the skinny kid trapped behind his pain, he would pay. If he had to spend his whole life looking for him, Pete would find him and then he would make him pay. The girl had obviously helped Lockie. He had no idea if she had found him or if she had been with him the whole time, but Lockie kept saying that she had ‘saved’ him. He was a clever kid and he knew what the word meant. Pete liked the way she looked at Lockie—like a lioness, like a sister, like a mother. The skinny girl with short messy black hair could have been anyone. She looked about fifteen but when she spoke she sounded a lot older. She was wearing a big coat but underneath that Pete had caught a glimpse of a short skirt and a tight red top. Not the kind of thing a nice girl would wear. Maybe she wasn’t a nice girl but she was smart. That was easy to see. She was watching Lockie with his dad and Pete could see her body sag with relief. She was relieved to get him home. It must have been a promise she had made the boy. Pete had no idea how she’d got him home. She didn’t look like she had a cent to her name. He sighed. So many questions to answer and the worst part was that some of the answers would be things he did not want to hear. Some of the answers would keep him up at night for the rest of his life. He wished he didn’t have to know, but he figured that if Lockie had been through it his family should know about it. If Lockie had been one of the small skeletons buried in the yard in Sydney they would have only been able to imagine what he had suffered. Now they would know. Which way was better? Pete thought about all the other parents who were waiting for the results of tests from the police. For a moment he let go of what needed to be done and what was to come and he offered up a prayer of thanks. Then he offered up a prayer for strength for all those other parents who would never again get to feel their kid’s arms around their neck. And then he wiped his eyes because he was a grown man and a cop and he really shouldn’t be standing in the driveway crying.

I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs to marinate. Plus, I didn’t know how to operate a grill--Los Angeles County apartment buildings had ordinances against them--so I decided to cook it under the broiler. Having not been a meat eater for years and years, I’d forgotten about the vital importance of not overcooking steak; I just assumed steak was like chicken and simply needed all the pink cooked out of it. I broiled the beautiful, flavorful flank steak to a fine leather. With all my focus on destroying the main course, I wound up overcooking the angel hair noodles by a good five minutes, so when I stirred in all the cheeses I’d so carefully grated by hand, my Tagliarini Quattro Formaggi resembled a soupy pan of watery cheese grits. How bad could it possibly be? I asked myself as I poured it into garlic-rubbed bowls just like they did at Intermezzo. I figured Marlboro Man wouldn’t notice. I watched as he dutifully ate my dinner, unaware that, as I later learned, throughout the meal he seriously considered calling one of the cowboys and asking them to start a prairie fire so he’d have an excuse to leave.

prospective buyer who knocked on their door in January and found her in a chenille robe, a World War II trench coat, a pair of rubber garden boots, a man’s felt hat, and what appeared to be Uncle Billy’s flannel pajama bottoms. As far as the frozen caller could tell, there was no heat in the house. Being a caring soul, he inquired around and was told that the Presbyterian church had filled up Miss Rose’s oil tank in November, and, on last inspection, it was still full. Most people knew, too, that the old couple walked to Winnie Ivey’s bake shop every afternoon, always hand in hand, to pick up what was left over. Winnie, however, was not one to give away the store. She carefully portioned out what she thought they would eat that night and the next morning, and no more. She didn’t like the idea of Miss Rose feeding her perfectly good day-old Danish to the birds. After their visit to the bake shop, Miss Rose and Uncle Billy, walking very slowly due to arthritis and a half dozen other ailments, dropped by to see what Velma had left at the Main Street Grill. Usually, it was a few slices of bacon and liver mush from breakfast, or a container of soup and a couple of hamburger rolls from lunch. Occasionally, she might add a little chicken salad that Percy had made, himself, that very morning. On balance, it was said, Miss Rose and Uncle Billy fared

You did not do my homework assignment for me,” he said, grabbing the collage again and looking it over. “I had insomnia,” I said. “I needed a creative activity.” Marlboro Man looked at me, seemingly unsure of whether to kiss me, thank me…or just tickle me some more. I didn’t give him a chance. Instead I picked up the collage and took Marlboro Man on a tour so he’d be prepared for our appointment. “Here’s a pack of cigarettes,” I said. “Because I used to smoke in college.” “Uh-huh,” he answered. “I knew that.” “And here’s a glass of white wine,” I continued. “Because…I love white wine.” “Yes, I’ve noticed,” Marlboro Man answered. “But…won’t Father Johnson have a problem with that being on there?” “Nah…,” I said. “He’s Episcopalian.” “Got it,” he said. I continued with my collage orientation, pointing out the swatch of my favorite shade of turquoise…the pug…the ballet shoe…the Hershey’s Kiss. He watched and listened intently, prepping himself for Father Johnson’s upcoming grilling. Gradually the earliness of the morning and the cozy warmth of my bedroom got the better of us, and before we knew it we’d sunk into the irresistible softness of my bed, our arms and legs caught in a tangled maze. “I think I love you,” his raspy voice whispered, his lips nearly touching my ear. His arms wrapped even more tightly around my body, swallowing me almost completely.

As soon as my father’s car turned into our driveway, I ran out and told him of the unpleasant future that awaited him, forever. He let out a hearty laugh. I started to cry. Once my father saw my tears, he sat down with me and said, “Firoozeh, when the Prophet Muhammad forbade ham, it was because people did not know how to cook it properly and many people became sick as a result of eating it. The Prophet, who was a kind and gentle man, wanted to protect people from harm, so he did what made sense at the time. But now, people know how to prepare ham safely, so if the Prophet were alive today, he would change that rule.” He continued, “It’s not what we eat or don’t eat that makes us good people; it’s how we treat one another. As you grow older, you’ll find that people of every religion think they’re the best, but that’s not true. There are good and bad people in every religion. Just because someone is Muslim, Jewish, or Christian doesn’t mean a thing. You have to look and see what’s in their hearts. That’s the only thing that matters, and that’s the only detail God cares about.” I was six years old and I knew that I had just been made privy to something very big and important, something far larger than the jewels in the Shah’s crown, something larger than my little life in Abadan. My father’s words felt scandalous, yet utterly and completely true. In the midst of my thoughtfulness, I heard my father continue, “And when you’re older, Firoozeh, I’ll have you try something really delicious: grilled lobster.

Gasher's right. You're pert. But you don't want to be pert with me, cully. You don't EVER want to be pert with me. Have you heard of people with short fuses? Well, I have no fuse at all, and there's a thousand could testify to it if I hadn't stilled their tongues for good. If you ever speak to me of Lord Perth again...ever, ever, EVER...I'll tear off the top of your skull and eat your brains. I'll have none of that bad-luck story in the Cradle of the Grays. Do you understand me?" He shook Jake back and forth like a rag, and the boy burst into tears. "Do you?" "Y-Y-Yes!" "Good." He set Jake upon his feet, where he swayed woozily back and forth, wiping at his streaming eyes and leaving smudges of dirt on his cheeks so dark they looked like mascara. "Now, my little cull, we're going to have a question and answer session here. I'll ask the questions and you'll give the answers. Do you understand?" Jake didn't reply. He was looking at a panel of the ventilator grille which circled the chamber. The Tick-Tock Man grabbed his nose between two of his fingers and squeezed it viciously. "Do you understand me?" "Yes!" Jake cried. His eyes, now watering with pain as well as terror, returned to Tick-Tock's face. He wanted to look back at the ventilator grille, wanted desperately to verify that what he had seen there was not simply a trick of his frightened, overloaded mind, but he didn't dare. He was afraid someone else--Tick-Tock himself, most likely--would follow his gaze and see what he had seen. "Good." Tick-Tock pulled Jack back over to the chair by his nose, sat down, and cocked his leg over the arm again. "Let's have a nice little chin, then.

The crackle of ice being broken on the slop bucket awoke him. Thin grey light penetrated the hut through a narrow grille in the opposite wall. A man stood on the rotting plank floor, looking down at him. “It was Daniel,” the man said, rich voice belying a wasting physique. “He has found peace, Mannie?” “Yes, Samuel. He has found peace.” Samuel listened to Mannie grunt as he climbed to his cubicle. He felt a stirring beside him. Joe’s voice was heavy with sleep. “I was in a steaming bath. A fluffy white towel draped over the side. Then I heard Mannie. What was he doing in my dream?” “Daniel’s dead.” “One less for them.” They made no move to rise. Five months in camp had taught them the value of conserving energy. “Do you dream, Samuel?” “Yes. Rachel is grown up in my dreams. She is beautiful.” “I dream of Helena. I hold her tight, refusing to let her go. I am glad that it is only a dream. If I hadn’t forced her mother to take her away before it was too late…” “Sometimes,” said Samuel, “I imagine that I hadn’t let my parents take Rachel. She clung to me. The loss of her mother hit her hard.” “Helena is fortunate. She still has her mother.” “She still has her father, too.” “But for how much longer? You have heard the whispers. The Red Army is coming.” “Maybe it will be here today.” “Too soon. Perhaps a week. Who knows? By then, we could all be dead.” “If only there was a way to…” He sighed. “It doesn’t matter.” “Say it.” “If only there was a way to see our daughters again. Just once. I am not afraid of death, but my greatest regret will be not having gazed upon my daughter’s fair face one more time.”  “Maybe there is a way.” “Joe, do not make jokes.” “I am serious. What if we could ensure that one of us leaves here alive? Listen…” * * *

You’re going to do great,” Lizzy said as they reached the mini Tiki bar. The air was cool in the high fifties and the scent of various meats on the grill filled the air. Even though they’d had the party catered, apparently Grant had insisted on grilling some things himself. “I wouldn’t have recommended you apply for it otherwise.” Athena ducked behind the bar and grinned at the array of bottles and other garnishes. She’d been friends with Lizzy the past couple months and knew her friend’s tastes by now. As she started mixing up their drinks she said, “If I fail, hopefully they won’t blame you.” Lizzy just snorted but eyed the drink mix curiously. “Purple?” “Just wait. You’ll like it.” She rolled the rims of the martini glasses in sugar as she spoke. “Where’d you learn to do this?” “I bartended a little in college and there were a few occasions on the job where I had to assist because staff called out sick for an event.” There’d been a huge festival in Madrid she’d helped out with a year ago where three of the staff had gotten food poisoning, so in addition to everything else she’d been in charge of, she’d had to help with drinks on and off. That had been such a chaotic, ridiculous job. “At least you’ll have something to fall back on if you do fail,” Lizzy teased. “I seriously hope not.” She set the two glasses on the bar and strained the purple concoction into them. With the twinkle lights strung up around the lanai and the ones glittering in the pool, the sugar seemed to sparkle around the rim. “This is called a wildcat.” “You have to make me one of those too!” The unfamiliar female voice made Athena look up. Her eyes widened as her gaze locked with Quinn freaking Brody, the too-sexy-man with an aversion to virgins. He was with the tall woman who’d just asked Athena to make a drink. But she had eyes only for Quinn. Her heart about jumped out of her chest. What was he doing here of all places? At least he looked just as surprised to see her. She ignored him because she knew if she stared into those dark eyes she’d lose the ability to speak and then she’d inevitably embarrass herself. The tall, built-like-a-goddess woman with pale blonde hair he was with smiled widely at Athena. “Only if you don’t mind,” she continued, nodding at the drinks. “They look so good.” “Ah, you can have this one. I made an extra for the lush here.” She tilted her head at Lizzy with a half-smile. Athena had planned to drink the second one herself but didn’t trust her hands not to shake if she made another. She couldn’t believe Quinn was standing right in front of her, looking all casual and annoyingly sexy in dark jeans and a long-sleeved sweater shoved up to his elbows. Why did his forearms have to look so good? “Ha, ha.” Lizzy snagged her drink as Athena stepped out from behind the bar. “Athena, this is Quinn Brody and Dominique Castle. They both work for Red Stone but Dominique is almost as new as you.” Forcing a smile on her face, Athena nodded politely at both of them—and tried to ignore the way Quinn was staring at her. She’d had no freaking idea he worked for Red Stone. He looked a bit like a hungry wolf. Just like on their last date—two months ago. When he’d decided she was too much trouble, being a virgin and all. Jackass. “It’s so nice to meet you both.” She did a mental fist pump when her voice sounded normal. “I promised Belle I’d help out inside but I hope to see you both around tonight.” Liar, liar. “Me too. Thanks again for the drink,” Dominique said cheerfully while Lizzy just gave Athena a strange look. Athena wasn’t sure what Quinn’s expression was because she’d decided to do the mature thing—and studiously ignore him.

She was a new world - a place of endless mysteries and unexpected delights, an enchanting mixture of woman and child. She supervised the domestic routine with deceptive lack of fuss. With her there, suddenly his clothes were clean and had their full complement of buttons; the stew of boots and books and unwashed socks in his wagon vanished. There were fresh bread and fruit preserves on the table; Kandhla's eternal grilled steaks gave way to a variety of dishes. Each day she showed a new accomplishment. She could ride astride, though Sean had to turn his back when she mounted and dismounted. She cut Sean's hair and made as good a job of it as his barber in Johannesburg. She had a medicine chest in her wagon from which she produced remedies for every ailing man or beast in the company. She handled a rifle like a man and could strip and clean Sean's Mannlicher. She helped him load cartridges, measuring the charges with a practised eye. She could discuss birth and procreation with a clinical objectivity and a minute later blush when she looked at him that way. She was as stubborn as a mule, haughty when it suited her, serene and inscrutable at times and at others a little girl. She would push a handful of grass down the back of his shirt and run for him to chase her, giggle for minutes at a secret thought, play long imaginative games in which the dogs were her children and she talked to them and answered for them. Sometimes she was so naive that Sean thought she was joking until he remembered how young she was. She could drive him from happiness to spitting anger and back again within the space of an hour. But, once he had won her confidence and she knew that he would play to the rules, she responded to his caresses with a violence that startled them both. Sean was completely absorbed in her. She was the most wonderful thing he had ever found and, best of all, he could talk to her.

In the half darkness, piles of fish rose on either side of him, and the pungent stink of fish guts assaulted his nostrils. On his left hung a whole tuna, its side notched to the spine to show the quality of the flesh. On his right a pile of huge pesce spada, swordfish, lay tumbled together in a crate, their swords protruding lethally to catch the legs of unwary passersby. And on a long marble slab in front of him, on a heap of crushed ice dotted here and there with bright yellow lemons, where the shellfish and smaller fry. There were ricco di mare---sea urchins---in abundance, and oysters, too, but there were also more exotic delicacies---polpi, octopus; aragosti, clawless crayfish; datteri di mare, sea dates; and grancevole, soft-shelled spider crabs, still alive and kept in a bucket to prevent them from making their escape. Bruno also recognized tartufo di mare, the so-called sea truffle, and, right at the back, an even greater prize: a heap of gleaming cicale. Cicale are a cross between a large prawn and a small lobster, with long, slender front claws. Traditionally, they are eaten on the harbor front, fresh from the boat. First their backs are split open. Then they are marinated for an hour or so in olive oil, bread crumbs, salt, and plenty of black pepper, before being grilled over very hot embers. When you have pulled them from the embers with your fingers, you spread the charred, butterfly-shaped shell open and guzzle the meat col bacio----"with a kiss," leaving you with a glistening mustache of smoky olive oil, greasy fingers, and a tingling tongue from licking the last peppery crevices of the shell. Bruno asked politely if he could handle some of the produce. The old man in charge of the display waved him on. He would have expected nothing less. Bruno raised a cicala to his nose and sniffed. It smelled of ozone, seaweed, saltwater, and that indefinable reek of ocean coldness that flavors all the freshest seafood. He nodded. It was perfect.

We'll begin with your name, shall we? Just what might that be, cully?" "Jake Chambers." With his nose pinched shut, his voice sounded nasal and foggy. "And are you a Not-see, Jake Chambers?" For a moment, Jake wondered if this was a peculiar way of asking him if he was blind...but of course they could all see he wasn't. "I don't understand what--" Tick-Tock shook him back and forth by the nose. "Not-See! Not-See! You just want to stop playing with me, boy!" "I don't understand--" Jake began, and then he looked at the old machine-gun hanging from the chair and thought once more of the crashed Focke-Wulf. The pieces fell together in his mind. "No--I'm not a Nazi. I'm an American. All that ended long before I was born!" The Tick-Tock Man released his hold on Jake's nose, which immediately began to gush blood. "You could have told me that in the first place and saved yourself all sorts of pain, Jake Chambers...but at least now you understand how we do things around here, don't you?" Jake nodded. "Ar. Well enough! We'll start with the simple questions." Jake's eyes drifted back to the ventilator grille. What he had seen before was still there; it hadn't been just his imagination. Two gold-ringed eyes floated in the dark behind the chrome louvers. Oy. Tick-Tock slapped his face, knocking him back into Gasher, who immediately pushed him forward again. "It's school-time, dear heart," Gasher whispered. "Mind yer lessons, now! Mind em wery sharp!" "Look at me when I'm talking to you," Tick-Tock said. "I'll have some respect, Jake Chambers, or I'll have your balls." "All right." Tick-Tock's green eyes gleamed dangerously. "All right what?" Jake groped for the right answer, pushing away the tangle of questions and the sudden hope which had dawned in his mind. And what came was what would have served at his own Cradle of the Pubes...otherwise known as The Piper School. "All right, sir?" Tick-Tock smiled. "That's a start, boy," he said, and leaned forward, forearms on his thighs. "Now...what's an American?

So,” Marlboro Man began over dinner one night. “How many kids do you want to have?” I almost choked on my medium-rare T-bone, the one he’d grilled for me so expertly with his own two hands. “Oh my word,” I replied, swallowing hard. I didn’t feel so hungry anymore. “I don’t know…how many kids do you want to have?” “Oh, I don’t know,” he said with a mischievous grin. “Six or so. Maybe seven.” I felt downright nauseated. Maybe it was a defense mechanism, my body preparing me for the dreaded morning sickness that, I didn’t know at the time, awaited me. Six or seven kids? Righty-oh, Marlboro Man. Righty…no. “Ha-ha ha-ha ha. Ha.” I laughed, tossing my long hair over my shoulder and acting like he’d made a big joke. “Yeah, right! Ha-ha. Six kids…can you imagine?” Ha-ha. Ha. Ha.” The laughter was part humor, part nervousness, part terror. We’d never had a serious discussion about children before. “Why?” He looked a little more serious this time. “How many kids do you think we should have?” I smeared my mashed potatoes around on my plate and felt my ovaries leap inside my body. This was not a positive development. Stop that! I ordered, silently. Settle down! Go back to sleep! I blinked and took a swig of the wine Marlboro Man had bought me earlier in the day. “Let’s see…,” I answered, drumming my fingernails on the table. “How ’bout one? Or maybe…one and a half?” I sucked in my stomach--another defensive move in an attempt to deny what I didn’t realize at the time was an inevitable, and jiggly, future. “One?” he replied. “Aw, that’s not nearly enough of a work crew for me. I’ll need a lot more help than that!” Then he chuckled, standing up to clear our plates as I sat there in a daze, having no idea whether or not he was kidding. It was the strangest conversation I’d ever had. I felt like the roller coaster had just pulled away from the gate, and the entire amusement park was pitch-black. I had no idea what was in front of me; I was entering a foreign land. My ovaries, on the other hand, were doing backflips, as if they’d been wandering, parched, in a barren wasteland and finally, miraculously, happened upon a roaring waterfall. And that waterfall was about six feet tall, with gray hair and bulging biceps. They never knew they could experience such hope.

He held the dipper out to Jake. When Jake reached for it, Tick-Tock pulled it back. "First, cully, tell me what you know about dipolar computers and transitive circuits," he said coldly. "What..." Jake looked toward the ventilator grille, but the golden eyes were still gone. He was beginning to think he had imagined them after all. He shifted his gaze back to the Tick-Tock Man, understanding one thing clearly: he wasn't going to get any water. He had been stupid to even dream he might. "What are dipolar computers?" The Tick-Tock Man's face contorted with rage; he threw the remainder of the watter into Jake's bruised, puffy face. "DON'T YOU PLAY IT LIGHT WITH ME!" he shrieked. He stripped off the Seiko watch and shook it in front of Jake. "WHEN I ASKED YOU IF THIS RAN ON A DIPOLAR CIRCUIT, YOU SAID IT DIDN'T! SO DON'T TELL ME YOU DON'T KNOW WHAT I'M TLAKING ABOUT WHEN YOU ALREADY MADE IT CLEAR THAT YOU DO!" "But...but..." Jake couldn't go on. His head was whirling with fear and confusion. He was aware, in some far-off fashion, that he was licking as much water as he could off his lips. "THERE'S A THOUSAND OF THOSE EVER-FUCKING DIPOLAR COMPUTERS RIGHT UNDER THE EVER-FUCKING CITY, MAYBE A HUNDRED THOUSAND, AND THE ONLY ONE THAT STILL WORKS DON'T DO A THING EXCEPT PLAY WATCH ME AND RUN THOSE DRUMS! I WANT THOSE COMPUTERS! I WANT THEM WORKING FOR ME!" The Tick-Tock Man bolted forward on his throne, seized Jake, shook him back and forth, and then threw him to the floor. Jake struck one of the lamps, knocking it over, and the bulb blew with a hollow coughing sound. Tilly gave a little shriek and stepped backward, her eyes wide and frightened. Copperhead and Brandon looked at each other uneasily. Tick-Tock leaned forward, elbows on his thighs, and screamed into Jake's face: "I WANT THEM AND I MEAN TO HAVE THEM!" Silence fell in the room, broken only by the soft whoosh of warm air pouring from the ventilators. Then the twisted rage on the Tick-Tock Man's face disappeared so suddenly it might never have existed at all. It was replaced by another charming smile. He leaned further forward and helped Jake to his feet. "Sorry. I get thinking about the potential of this place and sometimes I get carried away. Please accept my apology, cully." He picked up the overturned dipper and threw it at Tilly. "Fill this up, you useless bitch! What's the matter with you?" He turned his attention back to Jake, still smiling his TV game-show host smile. "All right; you've had your little joke and I've had mine. Now tell me everything you know about dipolar computers and transitive circuits. Then you can have a drink.

The trail wasn’t hard to follow. It had a pattern. An irregular patch of scattered spots that looked like spots of tar in the artificial light was interspersed every fourth or fifth step by a dark gleaming splash where blood had spurted from the wound. Now that all the soul people had been removed from the street, the five detectives moved swiftly. But they could still feel the presence of teeming people behind the dilapidated stone façades of the old reconverted buildings. Here and there the white gleams of eyes showed from darkened windows, but the silence was eerie. The trail turned from the sidewalk into an unlighted alleyway between the house beyond the rooming house, which described itself by a sign in a front window reading: Kitchenette Apts. All conveniences, and the weather-streaked red-brick apartment beyond that. The alleyway was so narrow they had to go in single file. The sergeant had taken the power light from his driver, Joe, and was leading the way himself. The pavement slanted down sharply beneath his feet and he almost lost his step. Midway down the blank side of the building he came to a green wooden door. Before touching it, he flashed his light along the sides of the flanking buildings. There were windows in the kitchenette apartments, but all from the top to the bottom floor had folding iron grilles which were closed and locked at that time of night, and dark shades were drawn on all but three. The apartment house had a vertical row of small black openings one above the other at the rear. They might have been bathroom windows but no light showed in any of them and the glass was so dirty it didn’t shine. The blood trail ended at the green door. “Come out of there,” the sergeant said. No one answered. He turned the knob and pushed the door and it opened inward so silently and easily he almost fell into the opening before he could train his light. Inside was a black dark void. Grave Digger and Coffin Ed flattened themselves against the walls on each side of the alley and their big long-barreled .38 revolvers came glinting into their hands. “What the hell!” the sergeant exclaimed, startled. His assistants ducked. “This is Harlem,” Coffin Ed grated and Grave Digger elaborated: “We don’t trust doors that open.” Ignoring them, the sergeant shone his light into the opening. Crumbling brick stairs went down sharply to a green iron grille. “Just a boiler room,” the sergeant said and put his shoulders through the doorway. “Hey, anybody down there?” he called. Silence greeted him. “You go down, Joe, I’ll light your way,” the sergeant said. “Why me?” Joe protested. “Me and Digger’ll go,” Coffin Ed said. “Ain’t nobody there who’s alive.

RULES TO TEACH YOUR SON 1. Never shake a man’s hand sitting down. 2. Don’t enter a pool by the stairs. 3. The man at the BBQ Grill is the closest thing to a king. 4. In a negotiation, never make the first offer. 5. Request the late check-out. 6. When entrusted with a secret, keep it. 7. Hold your heroes to a higher standard. 8. Return a borrowed car with a full tank of gas. 9. Play with passion or don’t play at all… 10. When shaking hands, grip firmly and look them in the eye. 11. Don’t let a wishbone grow where a backbone should be. 12. If you need music on the beach, you’re missing the point. 13. Carry two handkerchiefs. The one in your back pocket is for you. The one in your breast pocket is for her. 14. You marry the girl, you marry her family. 15. Be like a duck. Remain calm on the surface and paddle like crazy underneath. 16. Experience the serenity of traveling alone. 17. Never be afraid to ask out the best looking girl in the room. 18. Never turn down a breath mint. 19. A sport coat is worth 1000 words. 20. Try writing your own eulogy. Never stop revising. 21. Thank a veteran. Then make it up to him. 22. Eat lunch with the new kid. 23. After writing an angry email, read it carefully. Then delete it. 24. Ask your mom to play. She won’t let you win. 25. Manners maketh the man. 26. Give credit. Take the blame. 27. Stand up to Bullies. Protect those bullied. 28. Write down your dreams. 29. Take time to snuggle your pets, they love you so much and are always happy to see you. 30. Be confident and humble at the same time. 31. If ever in doubt, remember whose son you are and REFUSE to just be ordinary! 32. In all things, give glory to God.

There's four things a real man has to be able to do for a woman. Fix her car. Grill her a steak. Kick the ass of any guy who makes her cry. And fuck her so hard she wakes up half-crippled.

This is where I come to eat lunch most days. The café is generally quiet and cool. It's across the road from the beach, which is rocky and met by the pale green, glittering sea. The caféiss't pretty or fancy; the food's simple and traditional. Some days the cook is late and they serve only what the man at the bar can grill or fry- whole fish, the silver scales marked with charred black lines, and home-cut potato fries. On very hot days, I order gelato brioche or granita.

Often Alfred’s meetings began again at six. Two or more business associates would come and closet themselves in the study for almost an hour. Sometimes I’d join them, bringing in a tea tray and a few things to munch on—because no man with low blood sugar ever comes to a happy agreement about anything. With either tea or cocktails I like to give a busy man something hearty, like slices of salami or sausage. Or peanut butter and bacon on black bread slipped under the grill until it sizzles.

Joe nudged Sean’s arm. “I swear, I could tell time by how often Emma looks at you just by counting off the seconds.” Sean resisted the urge to turn and look. “She’s nervous, that’s all.” “That’s not nerves.” “I think I know her better than you do.” Joe laughed. “You’ve known her a week.” “Ten days.” “Hate to burst your bubble, but I’ve known her longer than ten days. Not well, but I’ve run into her at Mike and Lisa’s. Not that it matters. That look on a woman’s face is pretty universal.” “There’s no look.” “Oh, there’s a look,” Kevin said. “There might be a look,” Leo added. “Mike and I can’t see,” Evan added. “We’re facing the wrong way. We could turn around, but she might wonder why we’re all staring at her.” Even though he figured his cousins were pulling his leg, Sean angled his body a little so he could see her in his peripheral vision. Okay, so she was looking at him. A lot. But Joe and Kevin were still full of crap because there was no look.The glances were too quick to read anything into, never mind the kind of message they were implying she was sending. He watched her watching him for a while, and then Aunt Mary told them to get the meat ready so they could fire the grill. Since his cousins made for more than enough chefs stirring the soup and he needed a break from the visual game of tag he and Emma were playing he grabbed a beer and made his way to the big toolshed. It was the unofficial Kowalski man cave, where females feared to tread. Even Aunt Mary would just stand outside and bellow rather than cross the threshold.

I’ll write the recipe down for you.” “I’ll just screw it up, anyway.” Gram laughed. “All you do is mix the ingredients together, pour it in a bag with the salmon and half an hour later give it to Sean to throw on the grill. He cooked the salmon to perfection tonight.” Of course he did. As he’d told her earlier, she had nothing to worry about because the Y chromosome came with an innate ability to master the barbecue grill. “The salad was good, too,” Sean said. “Thanks,” Emma muttered. “Even I can’t screw up shredding lettuce.” The man looked incredibly relaxed for somebody who'd probably been raked over the coals by his aunt and was now relaxing with two women he barely knew. She, on the other hand, felt as if she was detoxing. Jumpy. Twitching. A trickle of sweat at the small of her back. Sean stood and started gathering dishes, but held out a hand when Emma started to get up. “You ladies sit and visit. I’ll take care of the cleanup.” Once he was inside, Gram smiled and raised her eyebrows. “He does dishes, too? No wonder you snapped him up.” It was tempting to point out a few of his less attractive traits, like the fact that he was a sexist baboon who wouldn’t let her drive. But he was doing a good job of convincing Gram he was Emma’s Prince Charming, which was the whole point, so she bit back her annoyance with the Saint Sean routine. “He’s a keeper.

everyone called “little potato.” She had such a sweet smile. Every night there would be a brawl between sailors and Marines. It was great fun to run from the shore patrol and hop a speeding “jeepney” decorated with silver bangles that cruised the main drag. One had to be careful to pay and leap off in time; otherwise they often would drive you beyond the town limits where muggers would wait to roll you. On the street we would eat strips of grilled meat, purported to be monkey, that were made by grungy street vendors. Every morning I would drag my sorry ass back to the Quonset hut in time for reveille. After several visits I became braver and ventured off the main street. I ran into some Americans who lived there. I was deeply intrigued with the possibility

A tall, dark-skinned man stood at a gas grill, cooking an assortment of pupusas and

While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House with Dorey Jewett, who, well beyond the assortment of chowders she always brought to Bailey's Brunch, would be as important a figure in the book as any. They sat in the kitchen, though Dorey did little actual sitting. Looking her chef-self in T-shirt, shorts, and apron, if she wasn't dicing veggies, she was clarifying butter or supervising a young boy who was shucking clams dug from the flats hours before. Even this early, the kitchen smelled of chowder bubbling in huge steel pots. Much as Anna Cabot had done for the island in general, Dorey gave a history of restaurants on Quinnipeague, from the first fish stand at the pier, to a primitive burger hut on the bluff, to a short-lived diner on Main Street, to the current Grill and Cafe. Naturally, she spoke at greatest length about the evolution of the Chowder House, whose success she credited to her father, though the man had been dead for nearly twenty years. Everyone knew Dorey was the one who had brought the place into the twenty-first century, but her family loyalty was endearing.

Grilled Veggie and Cream Cheese Sandwiches There’s not much I love more than grilled vegetables. As delicious as a vegetable already is, something happens during the grilling process that makes me want to propose. And not to a man! To the grilled veggies themselves. Grilled vegetables are a great sandwich filler, and you won’t even think about the fact that there’s no meat anywhere in sight. I love this make-ahead sandwich because…well…you can make it ahead of time. Ha ha! Actually, it’s better if you make it ahead of time and let it get more and more wonderful. By the time lunch rolls around, you’ve got a little miracle on your hands. I mean in your hands. I mean in your mouth!

Look here, he says, what's the matter with you fellows? let's get cracking with this dump. Your road is bad; pave it. Better yet, build a paved road to every corner of the park; better yet, pave the whole damned place so any damn fool can drive anything anywhere is this a democracy or ain't it? Next, charge a good stiff admission fee; you can't let people in free; that leads socialism and regimentation. Next, get rid of all these homely rangers in their Smokey the Bear suits. Hire a crew of pretty girls, call them rangerettes, let them sell the tickets and give the campfire talks. And advertise, for godsake, advertise! How do you expect to get people in here if you don't advertise? Next, these here Arches light them up. Floodlight them, turn on colored, revolving lights -jazz it up, man, it's dead. Light up the whole place, all night long, get on a 24-hour shift, keep them coming, keep them moving, you got two hundred million people out there waiting to see your product-is this a free country or what the hell is it? Next your campgrounds, you gotta do something about your camp grounds, they're a mess. People can't tell where to park their cars or which spot is whose-you gotta paint lines, numbers, mark out the campsites nice and neat. And they're still building fires on the ground, with wood! Very messy, filthy, wasteful. Set up little grills on stilts, sell charcoal briquettes, better yet hook up with the gas line, install jets and burners. Better yet do away with the camp. grounds altogether, they only cause delay and congestion and administrative problems-these people want to see America, they're not going to see it sitting around a goddamned campfire; take their money, give them the show, send them on their way-that's the way to run a business....

He once admitted he’d felt disappointed to discover that I didn’t know how to make pickled radishes or grilled fish, and wouldn’t sweetly knot his neckties for him like I did when I was working. I’d told him I wasn’t looking for a man who would be my rock in life. That was another shock to him.

This man was 102 at a time, and he had a vegetable garden. I asked him, what are you doing with this garden? He said, well, it's great, just wait until you'll see it in three years. They plan ahead, looking forward to what is to come and the biology follows to a certain degree. Why? Because if you think you're going to be around forever, even if you're not, the subconscious thoughts of your brain that you have, adjust your biology. That doesn't mean you're going to live forever, but it means that you get the fear out of tomorrow.

I don’t know how to swim,” I said as we walked onto the back deck where the pool awaited. “I’ll teach you,” Bailey said, smiling over her shoulder. “First, I need to clean out some of the gunk from the storm.” After scooping up dead leaves and bugs until the pool looked pristine, Bailey jumped into the pool. “There’s a secret to swimming,” she said, giving me a wink. Tossing off my shirt, I didn’t think about how much I hated to go shirtless outside of the cage. I just walked into the water and returned her bright smile. “What’s the secret?” “Friction.” Before I could ask, Bailey slid her wet body against mine. “Lots of friction,” she murmured, grinning wildly. The moment my hands went to her ass, her legs wrapped around my waist. “I feel like I might drown. More friction might be necessary.” When I nibbled at her shoulder, she went soft in my arms. Getting cocky, I tugged at the strap of her bikini with my teeth. “Shit,” she muttered and I knew we had company. Glancing back, I found Kirk watching us while Sawyer gnawed at an ice cream. “Screwing my daughter in the pool,” he said, exhaling cigarette smoke. “I like a man with balls.” Bailey frowned. “We’re not screwing.” To ensure the moment was truly awkward, Bailey slid her hands up and down my chest. Nothing made a guy piss his pants like having his nutty girlfriend feel him up in front of her scary dad. “We’re going out to Longhorn’s for dinner tomorrow night. Brass Balls can come with us.” “Thanks, Pop,” Bailey said, grinning like her hands weren’t on my ass. “We’re grilling and your brothers are here.” Sawyer grinned at me then Bailey. “A man should die with a full stomach.” Snorting at his kid’s comment, Kirk took her hand then walked away. Bailey watched them leave then looked at me. “I was going to fuck you in the pool,” she whispered. “You’re going to get me killed.

Road Kill Cafe, you kill 'em, we grill 'em!

Benjamin Hazlit was a fiend from hell. Maggie became convinced of this when after their third pot of tea—he preferred Darjeeling—he was still grilling her about her household, her habits, her schedule on the day her reticule had gone missing. And all the while—when she herself ought to have been focused on how to recover the dratted reticule—Maggie had been hard put not to watch his mouth as it formed question after question. His mouth was neither cold nor stern. It was warm and knowing and even tender… gentle, God help her. Gracious, gracious, gracious. His mouth was… it was a revelation, a window into a side of the man Maggie would never have guessed existed. With the spotty boys and aging knights, she’d endured some pawing and slobbering. She’d been kissed, groped, and otherwise introduced to the nonsense that went on between men and women. They’d given her a rare moment of sympathy for her own mother, those suitors who wanted Maggie’s settlement despite the fact that it came attached to her hand in marriage. Until she’d asked her brother Devlin why men felt compelled to behave in such a fashion, and Dev had gotten that tight, lethal look to him. He’d taught her a few moves then, creative uses of the knee, the fist, the fingers, and the suitors had become more respectful as a result. She wanted to plant her fist in Mr. Hazlit’s gut at that moment, though she suspected her fist would be the worse for it. How could a man kiss so sweetly, so ardently, and yet be so… fiendish? “Show

The men fortunately didn’t notice my near heart attack or me.  They were too busy watching something in the parking lot.  Standing shoulder to shoulder, they blocked my view.  I didn’t really care what had them so engrossed; I wanted to go home. I heard Sam behind me, muttered a quick “excuse me,” and moved around the small group.  It took me less than a second to spot the object of their attention.  Once I did, I couldn’t look away. Sam’s truck had exploded.  Ok, maybe not literally, but that’s what it looked like at first glance.  The detached hood leaned against the right front fender.  Dark shapes littered the ground directly in front of the truck.  My mouth popped open when I realized I was looking at scattered pieces of the truck’s guts.  Little pieces, big pieces, some covered in sludge.  Deep inside, I groaned a desperate denial.  Not Sam’s truck.  I needed it. A clanking sound drew my attention from the carnage to the form bent over the front grill.  He did this, the last man I’d met.  He studied the gaping hole that had once lovingly cradled an engine—one with enough life to drive me home. “Gabby, honey,” Sam said from behind me, causing me to jump.  “I don’t think he wants you to go just yet.” My heart sank.  Not only did the man’s actions scream loud and clear “she’s mine” but Sam’s calm statement confirmed my worst fear.  The Elders had noticed.  My stomach clenched with dread for a moment, and I wrestled with my emotions.  No, it didn’t matter who noticed.  I wasn’t giving up or giving in.  I’d told Sam I’d come to the Introductions.  I had never agreed to follow their customs. “There’s more than one vehicle here,” I said. “If we go inside to ask anyone else, we’ll come back to more vehicular murder.” I turned to look at Sam.  He watched the man and his truck.  He was right.  I couldn’t ask anyone else to deal with this guy’s obvious mental disorder.  As soon as that thought entered my mind, I felt a little guilty.  I usually didn’t judge people.  I preferred to avoid them altogether.  But this guy made himself hard to ignore. “Fine.”  I shouldered my bag, turned, and walked toward the main gate, pretending I didn’t hear Sam’s warning. “You won’t get far,” he said softly behind me. The

Tell us about your man,” Susan said. “Oh, Jack’s not my man,” she said automatically. “He is the first friend I made in Virgin River, however. He runs a little bar and grill across the street from Doc’s—as much a meeting place as a restaurant. They don’t even have a menu—his partner, a big scary-looking guy named Preacher who turns out to be an angel—cooks up one breakfast item, one lunch item and one dinner item every day. On an ambitious day, they might have two items—maybe something left from the day before. They run it on the cheap, fish a lot, and help out around town wherever needed. He fixed up the cabin I was given to stay in while I’m there.” The women didn’t say anything for a moment. Then Susan said, “Honey, I have a feeling he doesn’t think of you as a friend. Have you seen the way he looks at you?” She glanced at him and as if he could feel her gaze, he turned his eyes on her. Soft and hard all at once. “Yeah,” Mel said. “He promised to stop doing that.” “Girl, I’d never make a man stop doing that to me! You can’t possibly not know how much he—” “Susan,” June said. “We don’t mean to pry, Mel.” “June doesn’t mean to pry, but I do. You mean to say he hasn’t…?” Mel felt her cheeks flame. “Well, it isn’t what you think,” she said. June and Susan burst out laughing, loud enough to cause the men to turn away from their conversation and look up at the porch. Mel laughed in spite of herself. Ah, she had missed this—girlfriends. Talking about the secret stuff, the private stuff. Laughing at their weaknesses and strengths. “That’s what I thought,” Susan said. “He looks like he can’t wait to get you alone. And do unspeakable things to you.” Mel

So Lisa as your matron of honor and Stephanie as bridesmaid,” Cat was saying. “Do you know who Sean wants as best man?” “No. We haven’t gotten that far yet.” He didn’t hear any tension in Emma’s voice, but he guessed she was feeling it. Planning a wedding that wasn’t going to happen was weird, to say the least. “Maybe we could ask Mike’s oldest son—Joey, right?—to be a groomsman so he can escort Stephanie.” “I don’t know,” Emma said. “I don’t think it’s very fair to ask one of the boys and not the others.” “True. Maybe they could be ushers and then join their parents once everybody’s seated.” Sean had just decided to beat a fast retreat back to the living room, when he heard a chair scrape back. “We can talk about that later, Gram. Right now I should go wake Sean so he’s not still groggy when we ask him to fire up the grill.” He didn’t have time to escape, so he leaned against the counter and twisted the top of his beer. Emma paused when she saw him, and then grabbed his hand and dragged him down the hall to the living room. “Where did you disappear to?” he asked. “What? Oh, a client had an emergency. But—” “There are gardening emergencies?” She blew out an exasperated breath. “Yes. When you’re rich, everything’s an emergency. But did you hear what Gram was saying?” “Yeah. How the hell are guys supposed to pick a best man, anyway? I’ve got three brothers and I like them all. And what about Mikey? Or Kevin or Joe? It seems easier to pick a stranger off the street so you don’t have to play favorites. I guess maybe I’d ask Mitch. He’s the oldest, so most of what the rest of us know about catching a woman we learned from him.” “In case you’ve forgotten, you haven’t actually caught a woman yet. And it doesn’t really matter who you choose, because there is no wedding.” She was wound up like an eight-day clock, so he didn’t dare laugh at her. Her cheeks were bright and she kept spinning her ring around and around on her finger. Since there was nothing he could say to make her feel better about Cat wanting to plan their fake wedding, he slid the hand not holding his beer around her waist and hauled her close. “You worry too much,” he told her. “And you—” He kissed her to shut her up. And because all he’d been able to think about since the last time he’d had his hands on her was getting his hands on her again. And, most of all, because he liked kissing her. A lot. Maybe too much, if he thought about it. So he didn’t think about it. Instead, he lost himself in the taste of her mouth and the softness of her lips and the way her hands slid over his lower back, holding him close. “Oh,” Cat said from behind him. “I didn’t mean to interrupt.” “No,” Emma said. “We were just…talking.” “I can see that.

After they left, Emma returned to her Jasper-burger consumption with gusto. She’d asked Lisa once to find out the recipe for their seasoning mix, but Kevin wouldn’t give it up. Plus, as Lisa had pointed out, it wouldn’t do Emma any good to have it since she couldn’t cook worth a damn, anyway. “So about what I said before,” Sean said after he’d wolfed down his food, “about not wanting them to know we’ve had sex. It’s not that I’m trying to hide it, I just…” “Don’t want them to know.” “Yeah.” “That makes sense.” His face brightened. “Really?” “No.” “Damn.” He’d finished his beer, so he took a swig off the glass of water she’d requested with her meal. “Under normal circumstances, I’d want everybody to know we’re sleeping together. Trust me. I’d put a sign on my front lawn.” “But these aren’t normal circumstances.” “Not even in the ballpark. I have this bet with my brothers I’d last the whole month and I don’t want to listen to them gloat.” Of course he’d have a bet with his brothers. Such a guy thing to do. “But it’s more about the women.” “The women?” “In my family, I mean. Aunt Mary, especially. They might start thinking it’s more than it is. Getting ideas about us, if you know what I mean.” Emma ate her last French fry and pushed her plate away. “So we have to pretend we’re madly in love and engaged…while pretending we’re not having sex.” “Told you it complicates things.” “I’m going to need a color-coded chart to keep track of who thinks what.” He grinned and pulled his Sharpie out of his pocket. “I could make Sticky notes.” The man loved sticky notes. He stuck them on everything. A note on the front of the microwave complaining about the disappearance of the last bag of salt-and-vinegar chips. (Emma had discovered during a particularly rough self-pity party that any chips will do, even if they burn your tongue.) A note on the back of the toilet lid telling her she used girlie toilet paper, whatever that meant. He liked leaving them on the bathroom mirror, too. Stop cleaning my sneakers. I’m trying to break them in. Her personal favorite was If you buy that cheap beer because it’s on sale again, I’ll piss in your mulch pile. But sometimes they were sweet. Thank you for doing my laundry. And…You make really good grilled cheese sandwiches. That one had almost made her cry.

Because of the unusual predicament the two villages were in, our people had managed to secure permission from both countries to hold, once every five years, a major reunion, called the sbor. This was done officially so we wouldn’t forget our roots. In reality, though, the reunion was just another excuse for everyone to eat lots of grilled meat and drink lots of rakia. A man had to eat until he felt sick from eating and he had to drink until he no longer cared if he felt sick from eating.

Highlights of the Brunel featured the likes of Mr. Iraci, our landlord, coming around and being greeted by myself, stark naked, painting cartoons on my bedroom wall to liven the place up a bit; or Eddie showing another pretty girl his technique for marinating venison in a washing-up bowl full of Bordeaux wine. Our housekeeping kitty of funds would miraculously evaporate due to Hugo’s endless dinner parties for just him and up to ten different girls that he had been chatting up all week. Stan developed a nice technique for cooking sausages by leaving them on the grill until the hundred decibel smoke alarm went off, indicating they were ready. (On one occasion, Stan’s sausage-cooking technique actually brought the fire brigade round, all suited and booted, hoses at the ready. They looked quite surprised to see all of us wandering down in our dressing gowns, asking if the sausages were ready, while they stood in the hall primed for action, smoke alarm still blaring. Happy days.) I also fondly remember Mr. Iraci coming round another time, just after I had decided to build a homemade swimming pool in the ten-foot-by-ten-foot “garden” area out the back. I had improvised a tarpaulin and a few kitchen chairs and had filled it optimistically with water. It held for about twenty minutes…in fact just about until Mr. Iraci showed up to collect his rent. Then it burst its banks, filling most of the ground floor with three inches of water, and soaking Mr. Iraci in the process. Truly the man was a saint.

Death Valley is the perfect flesh-grilling device, the Foreman Grill in Mother Nature’s cupboard. It’s a big, shimmering sea of salt ringed by mountains that bottle up the heat and force it right back down on your skull. The average air temperature hovers around 125 degrees, but once the sun rises and begins broiling the desert floor, the ground beneath Scott’s feet would hit a nice, toasty 200 degrees—exactly the temperature you need to slow roast a prime rib. Plus, the air is so dry that by the time you feel thirsty, you could be as good as dead; sweat is sucked so quickly from your body,you can be dangerously dehydrated before it even registers in your throat. Try to conserve water,and you could be a dead man walking. But every July, ninety runners from around the world spend up to sixty straight hours running down the sizzling black ribbon of Highway 190, making sure to stay on the white lines so the soles of their running shoes don’t melt.

Lulu is not a big woman. This Atlanta grandmother is just over five feet tall. But she is a fighter, and she can shoot -- as several black carjackers discovered. In April 2012 Lulu took her grandson back to her daughter’s house. When she got in her car to leave she was approached by armed men. They mistakenly identified her as easy prey: “(The suspect) shouted, ‘Give me the (blanking) money and open the (blanking) door!’” Campbell told The Telegraph, describing her ordeal. “I said, ‘Oh my God, somebody is going to rob me.’ I said, ‘Baby, you’re going to kill me anyway, so I don’t have to open it!’” Campbell says the man fired at her, missing. The 57-year-old fired back, striking him in the chest. Her truck sustained eight bullet holes in the hood, one in the grill. Both front side windows were destroyed. The second man fled after she shot at him. “I carry a gun all the time,” she said.3

Katolska kyrkor är fyllda av bilder på människor som är heliga; helgonen bär ofta med sig något slags redskap. Om det är något som ser ut som en grill så är det för att helgonet blev torterat till döds genom att brännas levande. Det har alltid ansetts vackert av katoliker att hellre dö en plågsam död än att ändra åsikt. Den katoliker som till äventyrs inte hade någon plågoande, kunde själv plåga sig, till exempel genom att piska sig. Påven Clemens VI förbjöd självpiskandet 1349, men min mamma betraktade allt som hänt i katolska kyrkan efter 1300 som nymodigt trams. För henne var det självklart att man kunde visa sin kärlek till Gud genom att göra illa sig själv. Jag var för ung för att fråga henne hur det kunde komma sig att man fick piska Guds tempel, men var förbjuden att smeka det.

Magnolia. Her hair is down, and she’s wearing a little sundress. She’s so beautiful, she takes my breath away. But her cheeks look hollow, like she’s lost weight recently. Is she having money trouble again? Is she not getting the groceries she needs? Why the hell haven’t I grilled Sienna more? She’s been strangely silent on the topic of her bestie. She and Sienna hug, but the two of them look somber for some reason. Next week, Ben and Sienna will be moving to Houston. The girls are probably sad to be separated. I feel like a thirsty man dying in the desert, steps away from a drink of water. But Ben and Sienna’s party doesn’t seem like the appropriate place to break the ice with Maggie. For all I know, she’ll toss her drink in my face. After a bit, I see her head toward the bathrooms. This is my chance. I follow her and wait in the hall. She’s in there for a while. Then I hear it. The puking. Is that Maggie? I pace outside the bathrooms, wondering if I should go in there, when I spot Ben’s aunt Teresa. “Tía,” I say, because we all call her Tía. “Can you check on Maggie for me? She’s in there, and it sounds like she’s getting sick.” Teresa and Maggie have spent a lot of time together at Ben’s taking care of his daughter, so she isn’t a stranger. After a moment, Teresa sticks her head back out. “Come help me.” I follow her in and find Maggie sprawled on the floor next to the toilet, dry-heaving. “Jesus, Maggie. What’s wrong?” I scoop her hair back and get a good look at her face. She’s pale. Really pale. And covered in sweat. This close, I can see dark circles under her eyes. “I’m fine,” she says, but when she wipes her mouth, her hands tremble hard. She starts retching again. “Did you get food poisoning or something?” Her eyes fill with tears. “I don’t know. I’ve had this bug I can’t seem to kick.” Teresa scoots in behind me and hands me a wad of damp paper towels. “Wipe her face.

And each Catholic father and mother who give their all to their children, laboring day in and day out to shelter these breaths of God from contamination by the world, focusing all their attention on the formation of their minds and hearts to that in afterlife purity will be prized before any pleasure, honesty above all gain, and sinlessness beyond all station in society; every engaged Catholic young man and woman who spend the time of courtship in deepening the realization of the sublimity and the sanctity of the state they plan to enter; the Catholic men and women who have given themselves to a profession or a career and accent the fact that they are Catholics first and professional or career people afterwards, are speaking to the world with the same eloquence as those behind cloister, grate, curtain, and grille. This is a startling simplicity to our Catholic way of life. There is a power to our Catholic example which is irresistible. But we forget. We forget that the world watches. We forget that it hears our testimony though we speak not a word. We forget that we are witnesses at every moment and that the testimony we give will either convert man or condemn Christ!

And I grew up in a close family, and I always knew I wanted one of those too. So, I cannot promise you life is gonna run perfect. I cannot tell the future. What I can say is, what we have when you and me are tossin’ a ball or mannin’ the grill or sittin’ at the table doin’ your homework, that means something to me. It’s important to me. And when something’s important, you take care of it. I have times like that with your sister and Mara. Those times mean something to me. They’re important, and I’ll promise you this right now, I’ll do everything in my power to take care of it, all of it, all of you. I can’t tell the future, but I can promise you that. Now, do you trust

It's not until Uncle Ronnie returns from the grill with the final plate of burgers, settling into a seat at the head of the table, that it hits me. He makes himself a plate then gazes down the table, his eyes coming to rest on me and Deja. 'So how is school for you girls?' 'Grades okay?' And then I realize: he sees me as a child. It's like a bolt of lightning snaking down electric from the sky. Almost every day since I was thirteen, since my body first began to transform, I have moved through the world surrounded by men trying to convince me and themselves that there is no such thing as too young for a woman, or too old for a man, that there is no such thing as an unavailable female body. I have been moving through the world feeling like a glowing green light, green for go Go GO and Deja's uncle Ronnie is the first person in a long time to see me, not the red of my hair, but me and decide on his own to stop.

No.” I slurped at my vodka and Sprite and wondered how this had become my life. Getting drunk in my kitchen on a Friday night while a gorgeous man who was way too young for me made me a grilled cheese sandwich.

It does not so very much matter whether a man eats a grilled tomato or a plain tomato; it does very much matter whether he eats a plain tomato with a grilled mind.

wonderful thing about New York—if you have the means—is that if you don’t feel like preparing food, finding a fork, washing a plate, you certainly don’t have to. And if you live alone and don’t want to be alone you don’t have to be either. Bob often walked to the Ninth Street Bar and Grille, where he sat on a stool, drank beer, ate a cheeseburger, and spoke with the bartender or to a reddish-haired man who had lost his wife in a bicycle accident the year before, and sometimes this man spoke to Bob with tears in his eyes, or they might laugh about something, or the man might wave one hand and Bob understood that it was a night the man had to be left alone. An osmosis of understanding extended among the regulars; people revealed only what they wanted to and it was not much. Conversation was about political scandals, or sports, or sometimes—fleetingly—the deeply personal:

A wonderful thing about New York—if you have the means—is that if you don’t feel like preparing food, finding a fork, washing a plate, you certainly don’t have to. And if you live alone and don’t want to be alone you don’t have to be either. Bob often walked to the Ninth Street Bar and Grille, where he sat on a stool, drank beer, ate a cheeseburger, and spoke with the bartender or to a reddish-haired man who had lost his wife in a bicycle accident the year before, and sometimes this man spoke to Bob with tears in his eyes, or they might laugh about something, or the man might wave one hand and Bob understood that it was a night the man had to be left alone. An osmosis of understanding extended among the regulars; people revealed only what they wanted to and it was not much. Conversation was about political scandals, or sports, or sometimes—fleetingly—the deeply personal:

On our final night in Seoul, Nami and Emo Boo took us to Samwon Garden, a fancy barbecue spot in Apgujeong, a neighborhood my mom once described as the Beverly Hills of Seoul. We entered through the beautiful courtyard garden, its two man-made waterfalls flowing under rustic stone bridges and feeding the koi pond. Inside the dining room were heavy stone-top tables, each equipped with a hardwood charcoal grill. Nami slipped the waitress twenty thousand won, and our table quickly filled with the most exquisite banchan. Sweet pumpkin salad, gelatinous mung-bean jelly topped with sesame seeds and scallions, steamed egg custard, delicate bowls of nabak kimchi, wilted cabbage and radish in salty, rose-colored water. We finished the meal with naengmyeon, cold noodles you could order bibim, mixed with gochujang, or mul, served in a cold beef broth.

I knew my girl the way a biker knew his Harley, the way a man knew how to grill meat and catch a ball. No, more. I knew Loulou Garro the way one soul knew another. It was intangible and intractable, one of those ways’a the universe no one ever knows how to give words to.

When guys started paying serious attention to his super beautiful daughter in high school, he insisted she invite every young man home for dinner where he stared them down and grilled them to double check they had sincere intentions.

God, this man is too damn precious. He’s like if a golden retriever came to life and started wearing bespoke Armani suits. And here I was grilling Rachel about needing an exit. What’s the point? No matter where I might take her, this man will just follow us. Jake Compton Price is Rachel’s end game. I have absolutely nothing to worry about by putting her happiness in his hands.

This phenomenon of pareidolia explains why we see the Man in the Moon or the face of the Virgin Mary on a grilled cheese sandwich (which, by the way, sold for $28,000).

If he manned the grill at a McDonald’s in Denmark, his paycheck would have been double what it was in Emeryville.13

As they stood on the curb Giordino turned and looked back over his shoulder at the bar and grill. "Did that old fisherman look familiar to you?" "Now that you mention it, there was something about him that struck a chord." "We never did get his name." "Next time we see him," said Pitt, "we'll have to ask if we've ever met." Back in Charlie's Fish Dock restaurant and bar, the old fisherman glanced up at the bar as the bartender yelled across the room at him. "Hey, Cussler. You want another beer?" "Why not?" The old man nodded. "One more brew before I hit the road won't hurt.

Now, the dust in the room was the old man’s too – all tangled up with his own. If he thought about it, he could imagine them both swirling around, caught by the air con’s mechanical breeze, dragged through its vents and grilles, through all the rig’s pipework and out into the air. He could almost feel the real wind carrying them up over the fields, over the cushion of turbulence and out to the open water, the featureless sea, where all noise and trace of the farm diminished. But he tried not to think about it too much. All the dust got caught in the filters.

She hoped Dad would have liked this burger. No, she knew he would have. Even if he would have raised an eyebrow at her choice of cheese. American cheese was specifically engineered to melt, Ro, he used to say. Rosie grinned at the memory, remembering how it felt to stand barefoot in the grass in their backyard, hands on her hips, asking her father to use some other kind of cheese as he manned the grill. And maybe American cheese did melt really well. But she'd never been a Kraft Singles kind of girl. And she knew that Dad had loved that about her, too. Just like he'd loved everything about her.

Write it down. Write it. With ordinary ink on ordinary paper: they weren’t given any food, they all died of hunger. All. How many? It’s a large meadow. How much grass per head? Write down: I don’t know. History rounds off skeletons to zero. A thousand and one is still only a thousand. That one seems never to have existed: a fictitious fetus, an empty cradle, a primer opened for no one, air that laughs, cries and grows, stairs for a void bounding out to the garden, no one’s spot in the ranks. It became flesh right here, on this meadow. But the meadow’s silent, like a witness who’s been bought. Sunny. Green. A forest close at hand, with wood to chew on, drops beneath the bark to drink – a view served round the clock, until you go blind. Above, a bird whose shadow flicked its nourishing wings across their lips. Jaws dropped, teeth clattered. At night a sickle glistened in the sky and reaped the dark for dreamed-of loaves. Hands came flying from blackened icons, each holding an empty chalice. A man swayed on a grill of barbed wire. Some sang, with dirt in their mouths. That lovely song about war hitting you straight in the heart. Write how quiet it is. Yes.

He set a jar next to her elbow- sriracha bacon jam. Brave man, to try spicy again. Gina smiled. "This won't even be difficult." She slathered the jam on two pieces of thick white bread, then topped each side with American cheese slices, giving one slice a scoop of macaroni and cheese.

There's four things a real man has to be able to do for a woman. Fix her car. Grill her a steak. Kick the ass of any guy who makes her cry. And f**ck her so hard she wakes up half-crippled.

There's four things a real man has to be able to do for a woman. Fix her car. Grill her a steak. Kick the ass of any guy who makes her cry. And f**k her so hard she wakes up half-crippled.

It is no frill to say that until we get it instilled in us that a blunder could kill a lunatic and thus spill innocent blood, we will continue to thrill and chill as they drill and grill in pain.

One of the crucial documents for the Ordine dei Medici, it turned out, was an Italian passport. Until then nobody had bothered to mention this potentially insurmountable obstacle. It happened I did have a right to citizenship, but since it would be bestowed on me automatically by my Italian husband (Italian husbands are less powerful nowadays), the passport logically hung on Italian recognition of our American marriage, which was in turn predicated on Italian recognition of my husband’s American divorce from a prior marriage. The divorce certification, based on various Byzantine legal fictions, was a long time coming. One time there was a false sighting of his Italian divorce, and I optimistically went down to the Anagrafe or Central Registry to see whether I could get my citizenship papers. At the end of the forty-five-minute line a small man with slicked-down hair took my documents with a yawn and disappeared into the dark forest of files. When the clerk emerged, the bored look was gone from his face. He invited me to follow him along the long bank of teller windows, he on his side me on mine, and then pass through a little gate to the employee side. He sat me down, then paced between piled-up dossiers for a minute, no grille window to screen him off, before speaking. “Ms. Levenstein,” he said kindly, “You have applied for Italian citizenship on the grounds of being married to a certain Andrea Di Vecchia.” I admitted that was true. He paced a little more, lit a cigarette. “Ms. Levenstein,” he said again, even more gently, and I should have caught on from the way he repeated it. “I must tell you something. This Mr. Di Vecchia—he is already married to another woman!” His hand was already out to give a comforting squeeze to my shoulder, but it dropped when I laughed and explained that the problem was red tape, not bigamy. I thought later, high drama must be rare behind the certificate window, and he had risen to its call. How many American file clerks would have been so ready for their unexpected moment of glory? Another problem involved my residence papers, a crucial component in any pile of documents. All residents in Italy must communicate changes of address to the State within three months, and when we left my mother-in-law’s for our own place eight months earlier we had duly registered the move. But when I went to pick up an identity document I was told it couldn’t be issued because I was still listed at my old address. I slyly told the clerk in the cage to hold on, scurried over from his Identity Card window to the Certificate window three paces away, had the printer spit out a Residence Certificate bearing my name and the new address, and carried it back in triumph. He wasn’t impressed. “Oh, that certificate. That’s from the computer, it’s not worth anything. Your address has been changed in the computer, but the computerized part of the system doesn’t count.