Grill Day Quotes

We've searched our database for all the quotes and captions related to Grill Day. Here they are! All 100 of them:

At your next book club meeting, picture me sitting quietly in the corner, taking notes on your preferences. Imagine the next day you get an email from me trying to sell you a new grill — or a book — or accessories for your Glock. That's the Amazon/Goodreads deal. It's appalling. But everywhere in the press, you'll read about the genius of Amazon." (Michael Herrmann and the booksellers of Gibson's)
G.R. Reader (Off-Topic: The Story of an Internet Revolt)
Ryan Chase was my eighth-grade collage, aspirational and wide-eyed. But Max was the first bite of grilled cheese on a snowy day, the easy fit of my favorite jeans, that one old song that made it onto every playlist. Peanut-butter Girl Scout cookies instead of an ornate cake. Not glamorous or idealized or complicated. Just me.
Emery Lord (The Start of Me and You (The Start of Me and You, #1))
Hey, check this weirdo out." Hi was inspecting a bust on the mantel. "This face is ninety percent eyebrow. What do you want to bet he owned slaves?" Scowling to match the carving's expression, Hi spoke in a gravelly voice. "In my day, we ate the poor people. We had a giant outdoor grill, and we cooked up peasant steaks every Sunday."
Kathy Reichs (Code (Virals, #3))
Live. And Live Well. BREATHE. Breathe in and Breathe deeply. Be PRESENT. Do not be past. Do not be future. Be now. On a crystal clear, breezy 70 degree day, roll down the windows and FEEL the wind against your skin. Feel the warmth of the sun. If you run, then allow those first few breaths on a cool Autumn day to FREEZE your lungs and do not just be alarmed, be ALIVE. Get knee-deep in a novel and LOSE track of time. If you bike, pedal HARDER and if you crash then crash well. Feel the SATISFACTION of a job well done-a paper well-written, a project thoroughly completed, a play well-performed. If you must wipe the snot from your 3-year old's nose, don't be disgusted if the Kleenex didn't catch it all because soon he'll be wiping his own. If you've recently experienced loss, then GRIEVE. And Grieve well. At the table with friends and family, LAUGH. If you're eating and laughing at the same time, then might as well laugh until you puke. And if you eat, then SMELL. The aromas are not impediments to your day. Steak on the grill, coffee beans freshly ground, cookies in the oven. And TASTE. Taste every ounce of flavor. Taste every ounce of friendship. Taste every ounce of Life. Because-it-is-most-definitely-a-Gift.
Kyle Lake
I took her outside on to a little roof terrace that looked like it never got the sun at nay time of the day r year, but there was a picnic table and a grill out there anyway. Those little grills are everywhere in England, right? To me they've come to represent the trumph of hope over circumstance, seeing as all you can do is peer at them out the window through the pissing rain.
Nick Hornby (A Long Way Down)
Judaism and Christianity, and Islam too, all drip honeyed words of love and mercy so long as they do not have access to handcuffs, grills, dominion, torture chambers, and gallows. All these faiths, including those that have appeared in recent generations and continue to mesmerize adherents to this day, all arose to save us and all just as soon started to shed our blood.
Amos Oz (Judas)
He said focus. The word focus. I hear angels singing. Everything goes dark except for a light that beams down on Sean. It is a God-given sign- like when people see the Virgin Mary in their grilled cheese, except this isn't religious and I'm actually not a big fan of dairy. I stare at the back of his head. His HEAD. Something I see every day but never really see because it's been there forever. Since the first day of third grade. I crumple up my web. I don't need it. Praise be, the Focus Gods have spoken. I am going to write about Sean Griswold's Head.
Lindsey Leavitt (Sean Griswold's Head)
Tea was the order of the day, neat for the hardened drinker or containing a tot of whiskey for those who liked it watered down! Throughout the afternoon, the wonderful aroma of rosemary wafted throughout the cottage and I later discovered that Mrs Darley sprinkled the dried herb on her grill pan and, with the grill on a low heat, it scented the whole cottage, bringing a feeling of warmth and security to us all.
Carole Carlton (Mrs Darley's Pagan Whispers: A Celebration of Pagan Festivals, Sacred Days, Spirituality and Traditions of the Year)
Hey, check this weirdo out.” Hi was inspecting a bus on the mantel. “This face is ninety percent eyebrow. What do you wanna bet he owned slaves?” Scowling to match the carving’s expression, Hi spoke in a gravelly voice. “In my day, we ate the poor people. We had a giant outdoor grill, and cooked up peasant steaks every Sunday. “That is General Clemmons Brutus Claybourne, you twit,” a voice said dryly. “He commanded two companies during the Revolution, before dying at Yorktown. You might show a little respect.
Kathy Reichs (Code (Virals, #3))
The sun is beautiful, long and low on the horizon like it’s stretching itself, like it’s shaking off a nap, and I know underneath this weak winter light is the promise of days that last until eight P.M. and pool parties and the smell of chlorine and burgers on the grill; and underneath that is the promise of trees lit up in red and orange like flames and spiced cider, and frost that melts away by noon – layers upon layers of life, always something more, new, deeper.
Lauren Oliver (Before I Fall)
We are, after all, citizens of the world - a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald's? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. I'll give you the benefit of the doubt, Senor Tamale Stand Owner, Sushi-chef-san, Monsieur Bucket-head. What's that feathered game bird, hanging on the porch, getting riper by the day, the body nearly ready to drop off? I want some.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
One of my favourite things about dining outdoors in a warmer season is that it frees hands and bares skin. ... When we don't need to wear or carry heavy clothing, our bodies feel lighter and our hands are freed for other things. Like carrying bottles of rosé; bags of stone fruit, fish, and clams; and a simple kettle and a tiny grill for a quiet, all-day beach excursion. Then we can eat well.
Kirstin Jackson
I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don’t have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it’s good for me, it’s the perfect way to start the day.
Steve Carell
It goes without saying that even those of us who are going to hell will get eternal life—if that territory really exists outside religious books and the minds of believers, that is. Having said that, given the choice, instead of being grilled until hell freezes over, the average sane human being would, needless to say, rather spend forever idling in an extremely fertile garden, next to a lamb or a chicken or a parrot, which they do not secretly want to eat, and a lion or a tiger or a crocodile, which does not secretly want to eat them.
Mokokoma Mokhonoana (The Use and Misuse of Children)
When I’d come in one day in the late winter and asked him why he was working the grill with a kid’s birthday hat on, he’d said Because today I’m fifty-seven, buddy. Which makes me an official Heinz.
Stephen King (11/22/63)
I don't know what happens, what line gets crossed that transitions a girl from seeing her dad as the entirety of her world to viewing him as an embarrassment. For years, we were best friends. Fishing, the movies he slept through, cooking on the grill outside when he was home in the summers. I was his little girl, and he was everything. And then, he wasn't. I woke one day to realize that to be liked, I had to give up the one person who loved me. That's a pretty shitty way to introduce a girl to growing up.
T.E. Carter (I Stop Somewhere)
I remember one day - the day I had to leave after a month here alone. I had just had lunch in some small tratoria on the remotest part of the Fondamente Nuove, grilled fish and half a bottle of wine. With that inside, I set out for the place I was staying, to collect my bags and catch a vaporetto. I walked a quarter of a mile along the Fondamente Nuove, a small moving dot in that gigantic watercolor, and then turned right by the hospital of Giovanni e Paolo. The day was warm, sunny, the sky blue, all lovely. And with my back to the Fondamente and San Michele, hugging the wall of the hospital, almost rubbing it with my left shoulder and squinting at the sun, I suddenly felt : I am a cat. A cat that has just had a fish. Had anyone addressed me at that moment, I would have meowed. I was absolutely, animally happy. Twelve hours later, of course, having landed in New York, I hit the worst possible mess in my life - or the one that appeared that way at the time. Yet the cat in me lingered; had it not been for the cat, I'd be climbing the walls now in some expensive institution.
Joseph Brodsky (Watermark)
Celebrating the fact that you don’t have enough friends for an intervention? First drink is on the house! —SIGN AT THE ROADHOUSE BAR AND GRILL
Darynda Jones (A Good Day for Chardonnay (Sunshine Vicram, #2))
It was so funny, I witnessed this with my own eyes, Andy and the screw were like two WWF wrestlers, we were locked behind the grill gates cheering Andy on, the chants started. The chant was to the tune of Jingle Bells and went like this: Stab a screw, stab a screw, stab a screw today, all that fun it is to stab a screw on New Year’s Day, but it was only 29 December.
Stephen Richards (Scottish Hard Bastards)
1 The summer our marriage failed we picked sage to sweeten our hot dark car. We sat in the yard with heavy glasses of iced tea, talking about which seeds to sow when the soil was cool. Praising our large, smooth spinach leaves, free this year of Fusarium wilt, downy mildew, blue mold. And then we spoke of flowers, and there was a joke, you said, about old florists who were forced to make other arrangements. Delphiniums flared along the back fence. All summer it hurt to look at you. 2 I heard a woman on the bus say, “He and I were going in different directions.” As if it had something to do with a latitude or a pole. Trying to write down how love empties itself from a house, how a view changes, how the sign for infinity turns into a noose for a couple. Trying to say that weather weighed down all the streets we traveled on, that if gravel sinks, it keeps sinking. How can I blame you who kneeled day after day in wet soil, pulling slugs from the seedlings? You who built a ten-foot arch for the beans, who hated a bird feeder left unfilled. You who gave carrots to a gang of girls on bicycles. 3 On our last trip we drove through rain to a town lit with vacancies. We’d come to watch whales. At the dock we met five other couples—all of us fluorescent, waterproof, ready for the pitch and frequency of the motor that would lure these great mammals near. The boat chugged forward—trailing a long, creamy wake. The captain spoke from a loudspeaker: In winter gray whales love Laguna Guerrero; it’s warm and calm, no killer whales gulp down their calves. Today we’ll see them on their way to Alaska. If we get close enough, observe their eyes—they’re bigger than baseballs, but can only look down. Whales can communicate at a distance of 300 miles—but it’s my guess they’re all saying, Can you hear me? His laughter crackled. When he told us Pink Floyd is slang for a whale’s two-foot penis, I stopped listening. The boat rocked, and for two hours our eyes were lost in the waves—but no whales surfaced, blowing or breaching or expelling water through baleen plates. Again and again you patiently wiped the spray from your glasses. We smiled to each other, good troopers used to disappointment. On the way back you pointed at cormorants riding the waves— you knew them by name: the Brants, the Pelagic, the double-breasted. I only said, I’m sure whales were swimming under us by the dozens. 4 Trying to write that I loved the work of an argument, the exhaustion of forgiving, the next morning, washing our handprints off the wineglasses. How I loved sitting with our friends under the plum trees, in the white wire chairs, at the glass table. How you stood by the grill, delicately broiling the fish. How the dill grew tall by the window. Trying to explain how camellias spoil and bloom at the same time, how their perfume makes lovers ache. Trying to describe the ways sex darkens and dies, how two bodies can lie together, entwined, out of habit. Finding themselves later, tired, by a fire, on an old couch that no longer reassures. The night we eloped we drove to the rainforest and found ourselves in fog so thick our lights were useless. There’s no choice, you said, we must have faith in our blindness. How I believed you. Trying to imagine the road beneath us, we inched forward, honking, gently, again and again.
Dina Ben-Lev
Do you want to know what finally changed things for me?” “What?” My voice is barely above a whisper. Dappled sunlight falls across his face, highlighting his flushed cheeks. “I met someone. She’s about five-six, golden brown hair, devastating smile. The kind that warms you from the inside out. And she made me so mad. Not two weeks after I started the job, she called to grill me about a story I posted on Facebook. She insisted I edit it because I didn’t get the wording right.” He adopts a mock falsetto voice. “ ‘It isn’t the “Panama Canal” cruise. It’s “Panama Canal and the Wonders of Azuero.” Fix it, please.’ ” My muscles go limp and my knees nearly buckle. Because he’s talking about me. “Finally, someone who wasn’t walking on eggshells. She actually snapped at me, and it was like she snapped me out of my fog. I may have been unnecessarily combative after that, just to get a rise out of her, but I started to feel again. Irritation, at first, but then more. After a while, I began getting out of the house. Seeing a therapist. Playing hockey. I adopted Winnie—best decision ever. I actually started looking forward to waking up in the morning.” Graeme steps closer, but I’m glued to the spot. Heat sizzles through my veins when he reaches up to run his knuckles along my cheek. “And staff meeting Thursdays? They became my favorite day of the week. Because I got to see her face.” My heart is hammering and my lungs seize. The sound of guests approaching rumbles closer, but I don’t look away. I swallow past the lump that’s lodged in my throat. “After this cruise, they’re my favorite day of the week too.” Reaching up, I run my fingers lightly along the hand that’s cupping my cheek. Graeme’s eyes widen and his lips part. Gathering every ounce of resolve I can muster, I step away just as Nikolai and Dwight crest a nearby hill. We continue through the highlands, fastening our platonic coworker facades into place. But an unspoken understanding hangs in the space between us, heavy and undeniable… This just went way past any bet.
Angie Hockman (Shipped)
99 Problems is almost a deliberate provocation to simpleminded listeners. If that sounds crazy, you have to understand: Being misunderstood is almost a badge of honor in rap. Growing up as a black kid from the projects, you can spend your whole life being misunderstood, followed around department stores, looked at funny, accused of crimes you didn't commit, accused of motivations you don't have, dehumanized -- until you realize, one day, it's not about you. It's the perceptions people had long before you even walked onto the scene. The joke's on them because they're really just fighting phantoms of their own creation. Once you realize that, things get interesting. It's like when we were kids. You'd start bopping hard and throwing the ice grill when you step into Macy's and laugh to yourself when security guards got nervous and started shadowing you. You might have a knot of cash in your pocket, but you boost something anyway, just for the sport of it. Fuck 'em. Sometimes the mask is to hide and sometimes it's to play at being something you're not so you can watch the reactions of people who believe the mask is real. Because that's when they reveal themselves. So many people can't see that every great rapper is a not just a documentarian, but a trickster -- that every great rapper has a little bit of Chuck and a little bit of Flav in them -- but that's not our problem, it's their failure: the failure, or unwillingness, to treat rap like art, instead of acting like it's a bunch of niggas reading out of their diaries. Art elevates and refines and transforms experience. And sometimes it just fucks with you for the fun of it.
Jay-Z
It was precisely midnight when he stepped through the door. Taylor had said he wanted everyone in the Incident Room an hour before first light the next day, but Perez wasn't ready for sleep. As he switched on the kettle to make tea, he remembered he hadn't eaten since lunchtime and stuck sliced bread under the grill, fished margarine and marmalade from the fridge. He'd have breakfast now, save time in the morning.
Ann Cleeves (Raven Black (Shetland, #1))
The money was rolling in. I wanted to make smart decisions with it so I went out with a realtor for one day, and found a pad in Laurel Canyon and bought it. Pretty soon, Graham unofficially moved in. We spent that spring and summer just the two of us together. We’d grill on the patio for dinner and go see shows every night and sleep late in the mornings. GRAHAM: Karen and I spent whole weekends high as shit, rich as hell, playing songs together, and not telling anybody where we were or what we were up to. It was our little secret. I didn’t even tell Billy. People say that life keeps moving, but they don’t mention that it does stop sometimes, just for you. Just for you and your girl. The world stops spinning and just lets you two lie there. Feels like it, anyway. Sometimes. If you’re lucky. Call me a romantic if you have to. Worse things to be.
Taylor Jenkins Reid (Daisy Jones & The Six)
[ Dr. Lois Jolyon West was cleared at Top Secret for his work on MKULTRA. ] Dr. Michael Persinger [235], another FSMF Board Member, is the author of a paper entitled “Elicitation of 'Childhood Memories' in Hypnosis-Like Settings Is Associated With Complex Partial Epileptic-Like Signs For Women But Not for Men: the False Memory Syndrome.” In the paper Perceptual and Motor Skills,In the paper, Dr. Persinger writes: On the day of the experiment each subject (not more than two were tested per day) was asked to sit quietly in an acoustic chamber and was told that the procedure was an experiment in relaxation. The subject wore goggles and a modified motorcycle helmet through which 10-milligauss (1 microTesla) magnetic fields were applied through the temporal plane. Except for a weak red (photographic developing) light, the room was dark. Dr. Persinger's research on the ability of magnetic fields to facilitate the creation of false memories and altered states of consciousness is apparently funded by the Defense Intelligence Agency through the project cryptonym SLEEPING BEAUTY. Freedom of Information Act requests concerning SLEEPING BEAUTY with a number of different intelligence agencies including the CIA and DEA has yielded denial that such a program exists. Certainly, such work would be of direct interest to BLUEBIRD, ARTICHOKE, MKULTRA and other non-lethal weapons programs. Schnabel [280] lists Dr. Persinger as an Interview Source in his book on remote viewing operations conducted under Stargate, Grill Flame and other cryptonyms at Fort Meade and on contract to the Stanford Research Institute. Schnabel states (p. 220) that, “As one of the Pentagon's top scientists, Vorona was privy to some of the strangest, most secret research projects ever conceived. Grill Flame was just one. Another was code-named Sleeping Beauty; it was a Defense Department study of remote microwave mind-influencing techniques ... [...] It appears from Schnabel's well-documented investigations that Sleeping Beauty is a real, but still classified mind control program. Schnabel [280] lists Dr. West as an Interview Source and says that West was a, “Member of medical oversight board for Science Applications International Corp. remote-viewing research in early 1990s.
Colin A. Ross (The CIA Doctors: Human Rights Violations by American Psychiatrists)
Then, holding my gun in his hand, he signaled. And out from where they had been concealed walked two other detectives. They'd had me covered. One false move, I'd have been dead. I was going to have a long time in prison to think about that. If I hadn't been arrested right when I was, I could have been dead another way. Sophia's husband's friend had told her husband about me. And the husband had arrived that morning, and had gone to the apartment with a gun, looking for me. He was at the apartment just about when they took me to the precinct. The detectives grilled me. They didn't beat me. They didn't even put a finger on me. And I knew it was because I hadn't tried to kill the detective. They got my address from some papers they found on me. The girls soon were picked up. Shorty was pulled right off the bandstand that night. The girls also had implicated Rudy. To this day, I have always marveled at how Rudy, somehow, got the word, and I know he must have caught the first thing smoking out of Boston, and he got away. They never got him. I have thought a thousand times, I guess, about how I so narrowly escaped death twice that day. That's why I believe that everything is written.
Malcolm X (The Autobiography of Malcolm X)
The sun is beautiful, long and low on the horizon like it’s stretching itself, like it’s shaking off a nap, and I know underneath this weak winter light is the promise of days that last until eight P.M. and pool parties and the smell of chlorine and burgers on the grill; and underneath that is the promise of trees lit up in red and orange like flames and spiced cider, and frost that melts away by noon—layers upon layers of life, always something more, new, deeper. It makes me feel like crying,
Lauren Oliver (Before I Fall)
When I didn't respond right away, she added, "Back in my day, it was more than my grilled cheese bringing customers, if you know what I mean." "Grandma." "What?" she asked innocently. "I also make a mean toscakaka. Best you can get this side of Sweden.
Emma Lord (Tweet Cute)
I only read the newspaper,” he growled. “I don’t watch television news. That’s not really news.” “What is it?” “Reality television.” I worked my jaw. Oddly, given some of the cable news stations these days and the way they covered things, he had a point.
Amanda M. Lee (Follow the Crumbs (Two Broomsticks Gas & Grill Witch, #4))
During batting practice Sexson hit a ball that broke a window at Friday’s Front Row Sports Grill in left field. Leftfielder Geoff Jenkins, Sexson’s teammate and closest friend, razzed him mercilessly about having to pay for the window. A day or two later, general manager Dean Taylor dropped a fake invoice on the chair in front of Sexson’s locker. Sexson read it and was simultaneously incredulous and livid. The letter said that he had to pay for the replacement window and that $3,200 would be withheld from his next paycheck.
Bill Schroeder (If These Walls Could Talk: Milwaukee Brewers: Stories from the Milwaukee Brewers Dugout, Locker Room, and Press Box)
This is the day I begin to hate winter. The snow is a burden, stained brown and black and piled high on the shoulder of the road, eventually freezing into chunks of sharp ice. Rock salt on the road clings to the paint of cars and gives them a ghostly veneer. Pine trees lie between garbage cans with slivers of Christmas tinsel still clinging to the needles, reminding me that the New Year has only just begun. And even when the sky is clear and free of clouds, the sunshine only illuminates dead, brown trees and empty flower beds. This is the day I wish the year would end in November and skip to March. Icicles hang from the grill of my
Anthony Muni Jr. (Honestly, I'm Fine)
The eye in this city acquires an autonomy similar to that of a tear. The only difference is that it doesn't sever itself from the body but subordinates it totally. After a while - on the third or fourth day here- the body starts to regard itself as merely the eye's carrier, as a kind of submarine to its now dilating, now squinting periscope. Of course, for all its targets, its explosions are invariably self-inflicted: it's own heart, or else your mind, that sinks; the eye pops up to the surface. This, of course, owes to local topography, to the streets - narrow, meandering like eels - that finally bring you to a flounder of a campo with a cathedral in the middle of it, barnacled with saints and flaunting its Medusa-like cupolas. No matter what you set out for as you leave the house here, you are bound to get lost in these long, coiling lanes and passageways that beguile you to see them through to follow them to their elusive end, which usually hits water, so that you can't even call it a cul-de-sac. On the map this city looks like two grilled fish sharing a plate, or perhaps like two nearly overlapping lobster claws ( Pasternak compared it to a swollen croissant); but it has no north, south, east, or west; the only direction it has is sideways. It surrounds you like frozen seaweed, and the more you dart and dash about trying to get your bearings, the more you get lost. The yellow arrow signs at intersections are not much help either, for they, too, curve. In fact, they don't so much help you as kelp you. And in the fluently flapping hand of the native whom you stop to ask for directions, the eye, oblivious to his sputtering, A destra, a sinistra, dritto, dritto, readily discerns a fish.
Joseph Brodsky (Watermark)
Mark’s horror came from the fact that Christopher proposed to eschew comfort. An Englishman’s duty is to secure for himself for ever, reasonable clothing, a clean shirt a day, a couple of mutton chops grilled without condiments, two floury potatoes, an apple pie with a piece of Stilton and pulled bread, a pint of Club Médoc, a clean room, in the winter a good fire in the grate, a comfortable arm-chair, a comfortable woman to see that all these were prepared for you, and to keep you warm in bed and to brush your bowler and fold your umbrella in the morning. When you had that secure for life you could do what you liked provided that what you did never endangered that security. What was to be said against that?
Ford Madox Ford (Parade's End (Vintage Classics))
The sun comes every day. Save the string. I put it in lines across the room. I watched him creep his body though the grilled windows. When the sun touches the first string wham it is 10 o'clock. It is 2 o'clock when he touches the second. When the shadow of the first string is under the second string it is 4 o'clock. When it reaches the door it will soon be dark.
Michael Ondaatje (Coming Through Slaughter)
The Chablis runs smooth throughout. Then the vol-au-vents, light as a puff of summer air, then elderflower sorbet followed by plateau de fruits de mer with grilled langoustines, gray shrimps, prawns, oysters, berniques, spider crabs and the bigger torteaux- which can nip off a man's fingers as easily as I could nip a stem of rosemary- winkles, palourdes, and atop it all a giant black lobster, regal on its bed of seaweed. The huge platter gleams with reds and pinks and sea greens and pearly whites and purples, a mermaid's cache of delicacies that gives off a nostalgic salt smell, like childhood days at the seaside. We distribute crackers for the crab claws, tiny forks for the shellfish, dishes of lemon wedges and mayonnaise.
Joanne Harris (Chocolat (Chocolat, #1))
Once upon a time I'd left Los Angeles and been swallowed down the throat of a life in which my sole loyalty was to my tongue. My belly. Myself. My mother called me selfish and so selfish I became. From nineteen to twenty-five I was a mouth, sating. For myself I made three-day braises and chose the most marbled meats, I played loose with butter and cream. My arteries were young, my life pooling before me, and I lapped, luxurious, from it. I drank, smoked, flew cheap red-eyes around Europe, I lived in thrilling shitholes, I found pills that made nights pass in a blink or expanded time to a soap bubble, floating, luminous, warm. Time seemed infinite, then. I begged famous chefs for the chance to learn from them. I entered competitions and placed in a few. I volunteered to work brunch, turn artichokes, clean the grease trap. I flung my body at all of it: the smoke and singe of the grill station, a duck's breast split open like a geode, two hundred oysters shucked in the walk-in, sex in the walk-in, drunken rides around Paris on a rickety motorcycle and no helmet, a white truffle I stole and shaved in secret over a bowl of Kraft mac n' cheese for me, just me, as my body strummed the high taut selfish song of youth. On my twenty-fifth birthday I served black-market fugu to my guests, the neurotoxin stinging sweetly on my lips as I waited to see if I would, by eating, die. At that age I believed I knew what death was: a thrill, like brushing by a friend who might become a lover.
C Pam Zhang (Land of Milk and Honey)
There are certain things that you have to be British, or at least older than me, or possibly both, to appreciate: skiffle music, salt-cellars with a single hole, Marmite (an edible yeast extract with the visual properties of an industrial lubricant), Gracie Fields singing “Sally,” George Formby doing anything, jumble sales, making sandwiches from bread you’ve sliced yourself, really milky tea, boiled cabbage, the belief that household wiring is an interesting topic for conversation, steam trains, toast made under a gas grill, thinking that going to choose wallpaper with your mate constitutes a reasonably fun day out, wine made out of something other than grapes, unheated bedrooms and bathrooms, erecting windbreaks on a beach (why, pray, are you there if you need a windbreak?), and cricket. There may be one or two others that don’t occur to me at the moment.
Bill Bryson (Notes from a Small Island)
Dear Pinterest, When we first started dating, you lured me in with Skittles-flavored vodka and Oreo-filled chocolate chip cookies. You wooed me with cheesy casseroles adjacent to motivational fitness sayings. I loved your inventiveness: Who knew cookies needed a sugary butter dip? You did. You knew, Pinterest. You inspired me, not to make stuff, but to think about one day possibly making stuff if I have time. You took the cake batter, rainbow and bacon trends to levels nobody thought were possible. You made me hungry. The nights I spent pinning and eating nachos were some of the best nights of my life. Pinterest, we can’t see each other anymore. You see, it’s recently come to my attention that some people aren’t just pinning, they are making. This makes me want to make, too. Unfortunately, I’m not good at making, and deep down I like buying way more. Do you see where I’m going with this? I’m starting to feel bad, Pinterest. I don’t enjoy you the way I once did. We need to take a break. I’m going to miss your crazy ideas (rolls made with 7Up? Shut your mouth). This isn’t going to be easy. You’ve been responsible for nearly every 2 a.m. grilled cheese binge I’ve had for the past couple of years, and for that I’ll be eternally grateful. Stay cool, Pinterest. PS. You hurt me. PPS. I’m also poor now. Xo Me 10
Bunmi Laditan (Confessions of a Domestic Failure)
I picked up the large lapel button richly worked in purple, green and yellow plastic. 'January 1997,' it announced, 'Day of Visionaries.' Beneath the slogan was a portrait of Dr Martin Luther King Jr. And next to him, sharing the billing as it were, was a same-size picture of our newly elected President. And below was the official logo of the inauguration committee. I’m sorry, but that’s too much. Much too much. I can tune out the Chief Executive when he drivels on about building a bridge to Newt Gingrich. I can be shaking a cocktail or grilling a lobster when he intones that 'nothing big ever came from being small.' I can be receiving a telephone call in a foreign language and still keep up with him when he says that the future lies before us, and the past behind, and that we must light the torch of knowledge from the fountain of wisdom (or whatever). As Orwell once remarked, after a point you stop noticing that you have said things like 'The jackboot is thrown into the melting pot,’ or 'The fascist octopus has sung its swansong.' Motor-mouth and automatic pilot and sheer flatulence and conceit supply their own mediocre, infinitely renewable energy. But this cheap, cheery little button turned the scale. It’s one thing to be bored, or subjected to boredom. It’s another to be insulted. This is a pot of piss flung in the face. What does it take to get people disgusted these days?
Christopher Hitchens
No matter how awful it is to be sitting in this Terrible magazine office, and talking to this Circular-saw-voiced West side girl in a dirt- Stiff Marimekko and lavender glasses, and this Cake-bearded boy in short-rise Levi’s, and hearing The drip and rasp of their tones on the softening Stone of my brain, and losing The thread of their circular words, and looking Out through their faces and soot on the window to Winter in University Place, where a blue- Faced man, made of rags and old newspapers, faces A horrible grill, looking in at the food and the faces It disappears into, and feeling, Perhaps, for the first time in days, a hunger instead Of a thirst; where two young girls in peacoats and hair As long as your arm and snow-sanded sandals Proceed to their hideout, a festering cold-water flat Animated by roaches, where their lovers, loafing in wait To warm and be warmed by brainless caresses, Stake out a state Of suspension; and where a black Cadillac 75 Stands by the curb to collect a collector of rents, Its owner, the owner of numberless tenement flats; And swivelling back To the editorial pad Of Chaos, a quarter-old quarterly of the arts, And its brotherly, sisterly staff, told hardly apart In their listlessly colored sackcloth, their ash-colored skins, Their resisterly sullenness, I suddenly think That no matter how awful it is, it’s better than it Would be to be dead. But who can be sure about that?
L.E. Sissman
As he met now with each sales director, J.T. would begin by grilling him with a standard set of questions: You losing any of your regulars? (In other words, customers.) Anybody complaining? (About the quality of the crack.) You heard of people leaving you for others? (Customers buying crack from other dealers.) Anybody watching you? (The police or tenant leaders.) Any new hustlers been hanging around? (Homeless people or street vendors.) You seen any niggers come around? (Enemy gangs.)
Sudhir Venkatesh (Gang Leader for a Day: A Rogue Sociologist Takes to the Streets)
An Englishman’s duty is to secure for himself for ever reasonable clothing, a clean shirt a day, a couple of mutton-chops grilled without condiments, two floury potatoes, an apple-pie with a piece of Stilton and pulled bread, a pint of Club Medoc, a clean room, in the winter a good fire in the grate, a comfortable armchair, a comfortable woman to see that all these were prepared for you, to keep you warm in bed and to brush your bowler and fold your umbrella in the morning. When you had that secure for life, you could do what you liked provided that what you did never endangered that security. What was to be said against that?
Ford Madox Ford (Parade's End (Wordsworth Classics))
Even though Jasmine was supposed to try Marcella's Stone Plum Soup tonight, she pulled at her baking cupboard. She wanted chocolate. She wanted oozing, rich, creamy, comforting chocolate. She would throw chops on the grill and toss a salad for dinner. Tonight, she was going to concentrate her efforts on dessert. She pulled out her big bowl and mixer. She took down blocks of chocolate, vanilla, sugar. Poked her head into the refrigerator to count the eggs. Ten. Just enough. Her mouth watered, her tongue repeatedly swallowing the swamp that had become her mouth. Cream? A pint poked from behind the mayonnaise. She smelled it. One day to spare. She padded to the liquor cabinet and examined her choices. Brandy, amaretto, Grand Marnier. Mmm, yes. Grand Marnier, a subtle orange swirl. The chocolate and butter wobbled over the heat of the double boiler. Unctuous and smooth. Jasmine beat the eggs and sugar until lemony light. She poured in the chocolate in a long professional sweep. A few deft turns of the spatula turned the mixture into what she really craved. She stood over the bowl tasting slabs of it from the spatula. A good dash of Grand Marnier. Another taste. And another. She had to discard a number of egg whites to fit with the reduced mixture. She finally tipped the glossy beaten whites into the chocolate.
Nina Killham (How to Cook a Tart)
We had each other of course, but not in the perfectly synced way our television counterparts did. We didn't live in the same apartment building and pop in unannounced to make grilled-cheese sandwiches or coach each other for job interviews. We weren't always available for emergency brunches or last-minute trips to Jamaica. Instead, we had complicated, independent lives wending down many different paths, lives that sometimes had us working sixteen-hour days, or moving out of state, or navigation fledging romance. We saw each other the way most urban professionals do - by booking dates days or weeks in advance. That meant we were frequently alone, with time.
Sara Eckel (It's Not You: 27 (Wrong) Reasons You're Single)
and refused to go outside and play till I had a new one to show off. It seems a little ridiculous now, but the truth is I didn’t go out to play for a whole week! I just stood on the balcony and tried to guilt-trip my parents into buying me a bicycle. It was on one of these days that I gave them a real scare. Ours was a fourth-floor apartment that had a small balcony with a grille. As a small child, I couldn’t see over the top and, with curiosity often getting the better of me, I would try to get my head through the grille. On this occasion it resulted in disaster. While I succeeded in pushing my head through, I couldn’t pull it back out and was stuck there for more than thirty minutes! After plenty
Sachin Tendulkar (Chase Your Dreams: My Autobiography)
Households were supposedly run according to the joyless Domostroi, household rules written by a sixteenth-century monk, which specified that “disobedient wives should be severely whipped” while virtuous wives should be thrashed “from time to time but nicely in secret, avoiding blows from the fist that cause bruises.” Royal women were secluded in the terem, not unlike an Islamic harem. Heavily veiled, they watched church services through a grille; their carriages were hung with taffeta curtains so that they could not look out or be seen; and when they walked in church processions, they were concealed from public gaze by screens borne by servants. In the Terem Palace, they sewed all day, and would kneel before the Red Corner of icons when entering or leaving a room.
Simon Sebag Montefiore (The Romanovs: 1613-1918)
I feel like it's comically obvious whose meal is whose. Benny's fish is beautifully seared, with a lemon-rosemary glaze and sitting on a bed of wild rice with grilled asparagus on the side. It's becoming clearer to me all the time that the boy understated his abilities that first day, telling me he could only do pasta and pastries. Anyone who can whip something like that up without a recipe at their side is a pro in my book. On the other hand, my dish is straight out of a heart surgeon's worst nightmares. Piles of fried fish still shimmery with grease and heavily salted and peppered, next to mashed potatoes with an extra pat of butter on top, as if the multiple sticks that went into their preparation weren't enough. It's stick-to-your-ribs, clog-your-arteries goodness.
Kaitlyn Hill (Love from Scratch)
The people who actually consumed the roasted flesh were not the dead person’s closest blood relatives, such as wives or children. That honor—and it was indeed an honor—went to chosen people who were like blood to the deceased: in-laws, extended relatives, and community members, known as affines. None of the affines were vengeful, flesh-hungry savages, desperate for the taste of grilled human, and neither were they after the protein the human flesh provided—both common motives ascribed to cannibals. In fact, the corpse, which had been laid out over several days in the warm, humid climate of the Amazon rain forest, was often well into various stages of decomposition. Eating the flesh would have been a smelly, foul experience. The affines often had to excuse themselves to vomit before returning to eat again.
Caitlin Doughty (Smoke Gets in Your Eyes: And Other Lessons from the Crematory)
I drop my purse on the table and grab the plastic-wrapped plate. The last few days of school mark the start of pageant prep season, which means my mom is on a diet. And when my mom is on a diet, so is everyone else. Which means dinner is grilled chicken salad. It could be worse. It has been worse. She clicks her tongue. “You’ve got a little breakout there on your forehead. You’re not eatin’ that greasy food you’re selling, are you?” “You know I don’t even like burgers and hot dogs that much.” I don’t sigh. I want to, but my mom will hear. It doesn’t matter how loud the TV is. It could be two years from now and I could be away at college in some other town, hundreds of miles away, and my mom would hear me sigh all the way from home and call me to say, “Now, Dumplin’, you know I hate when you sigh. There is nothing less attractive than a discontent young woman.” There
Julie Murphy (Dumplin' (Dumplin', #1))
Who might this young man be?” In an instant I sorted through every possibly explanation for Sage’s presence, but judging by the way Mom was looking at him, I knew she already had it in her head that he was a romantic prospect, and she’d go on believing that even if I said he was purely a homeschool friend. And if she thought I was interested in him, no political luncheon would stop her from sitting us down and grilling Sage in front of everyone so she could dig up any deal breakers before I had to find them out the hard way. She’d probably even encourage her guests to join in, and I knew they’d be happy to do it-I’d seen it happen to Rayna. The problem was, I couldn’t spend all day hanging out at Mom’s lunch. I needed to go through Dad’s things, and I wanted to finish before the Israeli minister and his Secret Service protection left the house open for any not-so-welcome visitors to return. “This is Larry Steczynski! You can call him Sage. He’s my new boyfriend!” Rayna suddenly chirped, threading her arm through Sage’s and giving him a squeeze. To his credit, Sage looked only slightly surprised. Just one more thing to add to the long list of reasons I love Rayna. She knew exactly what I’d been thinking and had found the one answer that would leave me completely off the hook. “Really!” Mom said meaningfully. “Then we should talk.” She turned to the group and asked, “Gentleman?” Without hesitation, all the senators and the Israeli minister agreed that the next topic of their agenda should clearly be a debate of Sage’s merits and pitfalls as a partner to Rayna. As Mom took Sage and Rayna’s hands and led them to the couch, two senators gladly moved aside to give them space. Sage shot me a look so plaintive I almost laughed out loud.
Hilary Duff (Elixir (Elixir, #1))
He would trap an engineer in the SpaceX factory and set to work grilling him about a type of valve or specialized material. “I thought at first that he was challenging me to see if I knew my stuff,” said Kevin Brogan, one of the early engineers. “Then I realized he was trying to learn things. He would quiz you until he learned ninety percent of what you know.” People who have spent significant time with Musk will attest to his abilities to absorb incredible quantities of information with near-flawless recall. It’s one of his most impressive and intimidating skills and seems to work just as well in the present day as it did when he was a child vacuuming books into his brain. After a couple of years running SpaceX, Musk had turned into an aerospace expert on a level that few technology CEOs ever approach in their respective fields. “He was teaching us about the value of time, and we were teaching him about rocketry,” Brogan said.
Ashlee Vance (Elon Musk: How the Billionaire CEO of SpaceX and Tesla is Shaping our Future)
Can I make you a cup of tea?” He says that would be wonderful, and she smiles handsomely; then her face darkens in terrible sorrow. “And I am so sorry, Mr. Arthur,” she says, as if imparting the death of a loved one. “You are too early to see the cherry blossoms.” After the tea (which she makes by hand, whisking it into a bitter green foam—“Please eat the sugar cookie before the tea”) he is shown to his room and told it was, in fact, the novelist Kawabata Yasunari’s favorite. A low lacquered table is set on the tatami floor, and the woman slides back paper walls to reveal a moonlit corner garden dripping from a recent rain; Kawabata wrote of this garden in the rain that it was the heart of Kyoto. “Not any garden,” she says pointedly, “but this very garden.” She informs him that the tub in the bathroom is already warm and that an attendant will keep it warm, always, for whenever he needs it. Always. There is a yukata in the closet for him to wear. Would he like dinner in the room? She will bring it personally for him: the first of the four kaiseki meals he will be writing about. The kaiseki meal, he has learned, is an ancient formal meal drawn from both monasteries and the royal court. It is typically seven courses, each course composed of a particular type of food (grilled, simmered, raw) and seasonal ingredients. Tonight, it is butter bean, mugwort, and sea bream. Less is humbled both by the exquisite food and by the graciousness with which she presents it. “I most sincerely apologize I cannot be here tomorrow to see you; I must go to Tokyo.” She says this as if she were missing the most extraordinary of wonders: another day with Arthur Less. He sees, in the lines around her mouth, the shadow of the smile all widows wear in private. She bows and exits, returning with a sake sampler. He tries all three, and when asked which is his favorite, he says the Tonni, though he cannot tell the difference. He asks which is her favorite. She blinks and says: “The Tonni.” If only he could learn to lie so compassionately.
Andrew Sean Greer (Less (Arthur Less, #1))
When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.
Beth Harbison (The Cookbook Club: A Novel of Food and Friendship)
He was walking down a narrow street in Beirut, Lebanon, the air thick with the smell of Arabic coffee and grilled chicken. It was midday, and he was sweating badly beneath his flannel shirt. The so-called South Lebanon conflict, the Israeli occupation, which had begun in 1982 and would last until 2000, was in its fifth year. The small white Fiat came screeching around the corner with four masked men inside. His cover was that of an aid worker from Chicago and he wasn’t strapped. But now he wished he had a weapon, if only to have the option of ending it before they took him. He knew what that would mean. The torture first, followed by the years of solitary. Then his corpse would be lifted from the trunk of a car and thrown into a drainage ditch. By the time it was found, the insects would’ve had a feast and his mother would have nightmares, because the authorities would not allow her to see his face when they flew his body home. He didn’t run, because the only place to run was back the way he’d come, and a second vehicle had already stopped halfway through a three-point turn, all but blocking off the street. They exited the Fiat fast. He was fit and trained, but he knew they’d only make it worse for him in the close confines of the car if he fought them. There was a time for that and a time for raising your hands, he’d learned. He took an instep hard in the groin, and a cosh over the back of his head as he doubled over. He blacked out then. The makeshift cell Hezbollah had kept him in in Lebanon was a bare concrete room, three metres square, without windows or artificial light. The door was wooden, reinforced with iron strips. When they first dragged him there, he lay in the filth that other men had made. They left him naked, his wrists and ankles chained. He was gagged with rag and tape. They had broken his nose and split his lips. Each day they fed him on half-rancid scraps like he’d seen people toss to skinny dogs. He drank only tepid water. Occasionally, he heard the muted sound of children laughing, and smelt a faint waft of jasmine. And then he could not say for certain how long he had been there; a month, maybe two. But his muscles had wasted and he ached in every joint. After they had said their morning prayers, they liked to hang him upside down and beat the soles of his feet with sand-filled lengths of rubber hose. His chest was burned with foul-smelling cigarettes. When he was stubborn, they lay him bound in a narrow structure shaped like a grow tunnel in a dusty courtyard. The fierce sun blazed upon the corrugated iron for hours, and he would pass out with the heat. When he woke up, he had blisters on his skin, and was riddled with sand fly and red ant bites. The duo were good at what they did. He guessed the one with the grey beard had honed his skills on Jewish conscripts over many years, the younger one on his own hapless people, perhaps. They looked to him like father and son. They took him to the edge of consciousness before easing off and bringing him back with buckets of fetid water. Then they rubbed jagged salt into the fresh wounds to make him moan with pain. They asked the same question over and over until it sounded like a perverse mantra. “Who is The Mandarin? His name? Who is The Mandarin?” He took to trying to remember what he looked like, the architecture of his own face beneath the scruffy beard that now covered it, and found himself flinching at the slightest sound. They had peeled back his defences with a shrewdness and deliberation that had both surprised and terrified him. By the time they freed him, he was a different man.  
Gary Haynes (State of Honour)
Furnace. “Yes, ma’am,” said Ferris again. “Did she do that to your hair?” said Miss Furnace. There had been so much going on—failing hearts and talking ghosts, dead husbands and stolen pliers, police reports and attempted bank robberies—that Ferris had forgotten about her hair. She put a hand up and touched its frizzy strangeness. “Yes, ma’am,” she said. “She did.” “It looks ridiculous,” said Miss Furnace. “Ma’am,” said Billy Jackson in an extremely polite voice, “what we need is forty taper candles.” “No one needs forty taper candles,” said Miss Furnace. “We do,” said Ferris. “Charisse does.” “Charisse,” said Miss Furnace. She said the name the way a snake might say it if a snake owned a dime store and could speak. “You may tell Charisse that the world, much as she supposes it to be, is not her oyster.” “Okay,” said Ferris, even though she wasn’t sure what Miss Furnace was talking about. Ferris’s father had said to her that day six years ago when they sat eating their grilled cheese sandwiches in Furnace Dime that there were some people who were reluctant to step foot in the great river of life. He had nodded in the direction of Miss Furnace. “These people,” he said, “are afraid to love. Loving someone takes a whole lot of courage. Some people just aren’t up to the task.
Kate DiCamillo (Ferris)
prospective buyer who knocked on their door in January and found her in a chenille robe, a World War II trench coat, a pair of rubber garden boots, a man’s felt hat, and what appeared to be Uncle Billy’s flannel pajama bottoms. As far as the frozen caller could tell, there was no heat in the house. Being a caring soul, he inquired around and was told that the Presbyterian church had filled up Miss Rose’s oil tank in November, and, on last inspection, it was still full. Most people knew, too, that the old couple walked to Winnie Ivey’s bake shop every afternoon, always hand in hand, to pick up what was left over. Winnie, however, was not one to give away the store. She carefully portioned out what she thought they would eat that night and the next morning, and no more. She didn’t like the idea of Miss Rose feeding her perfectly good day-old Danish to the birds. After their visit to the bake shop, Miss Rose and Uncle Billy, walking very slowly due to arthritis and a half dozen other ailments, dropped by to see what Velma had left at the Main Street Grill. Usually, it was a few slices of bacon and liver mush from breakfast, or a container of soup and a couple of hamburger rolls from lunch. Occasionally, she might add a little chicken salad that Percy had made, himself, that very morning. On balance, it was said, Miss Rose and Uncle Billy fared
Jan Karon (At Home in Mitford)
lived in the house. There were aunts, uncles, cousins, grandparents, and friends. A grill was set up on the patio, and delicious smells wafted from platters of burgers on picnic tables in the yard. It was the perfect sort of day for Munchy to get her fill of people blood. Who would have thought that giving a person one tiny bite could result in such a delightful snack? Munchy was aware that most people thought she was a pest. They tried to swat her whenever she got near, but Munchy was fast and an expert at dodging humans’ flailing fingers. I don’t want to hurt anyone, Munchy thought. But a mosquito bite just takes a second, and then I fly off to find the next person. Satisfied at last, Munchy buzzed back to the garden where she lived with her best friends Wiggly Worm, Rattles Snake, and Snarky Snail. “I’m full!” she announced. “I don’t think I’ll eat for a week!” “There’s some kind of celebration going on over there,” remarked Wiggly, who was playing in the dirt. “I know!” smiled Munchy. “The family has so many guests over—so many guests with delicious blood.” Snarky made a face. “I think it’s the Fourth of July or something—but, Munchy, do you really have to do that to people? Mosquito bites make them awfully uncomfortable.” “Only for a second,” Munchy replied. “It’s just an itty-bitty sting.” “No, it isn’t,” protested Snarky, who ventured into the backyard more than any of his friends. “Mosquito bites are itchy and uncomfortable for a long time—sometimes several days. I’ve seen those two little kids scratching and complaining about bites you’ve given them.” “I think that’s true,” agreed Rattles, who also went into the yard more often, now that the humans knew he was a friendly rattlesnake. “Oh, no,” murmured Munchy. Mosquito bites hadn’t seemed like a big deal before—but they did now. She didn’t want to be responsible for making people feel itchy all the time! With a sigh, Munchy said, “I guess I’ve got to quit. From now on, I’ll stick to sugar-water shakes at the Garden Town soda fountain—but it isn’t going to be easy!” With some help from her friends, Munchy was able to stop biting people once and for all. And, when the other mosquitoes that lived in the garden heard about her new lifestyle, they decided to give it a shot, as well. In no time, the backyard was practically a mosquito-safe zone! The kids and their friends could now play in the yard for hours with no worries about being bitten. They had no more itchy skin and no more discomfort. Munchy felt like she had done a wonderful thing. And no one ever tried to swat her away again! Just for Fun Activity Make itty-bitty bugs using circles of Fun Foam for bodies, tissue paper cut-outs for wings, googly eyes (you can find them at craft stores), and shortened pipe cleaners for long, skinny noses and legs. Have fun!
Arnie Lightning (Wiggly the Worm)
Brian and Avis deliver their stacks and try to refuse dinner, but the waiters bring them glasses of burgundy, porcelain plates with thin, peppery steaks redolent of garlic, scoops of buttery grilled Brussels sprouts, and a salad of beets, walnuts, and Roquefort. They drag a couple of lawn chairs to a quiet spot on the street and they balance the plates on their laps. Some ingredient in the air reminds Avis of the rare delicious trips they used to make to the Keys. Ten years after they'd moved to Miami they'd left Stanley and Felice with family friends and Avis and Brian drove to Key West on a sort of second honeymoon. She remembers how the land dropped back into distance: wetlands, marsh, lazy-legged egrets flapping over the highway, tangled, sulfurous mangroves. And water. Steel-blue plains, celadon translucence. She and Brian had rented a vacation cottage in Old Town, ate small meals of fruit, cheese, olives, and crackers, swam in the warm, folding water. Each day stirring into the next, talking about nothing more complicated than the weather, spotting a shark off the pier, a mysterious constellation lowering in the west. Brian sheltered under a celery-green umbrella while Avis swam: the water formed pearls on the film of her sunscreen. They watched the night's rise, an immense black curtain from the ocean. Up and down the beach they hear the sounds of the outdoor bars, sandy patios switching on, distant strains of laughter, bursts of music. Someone played an instrument- quick runs of notes, arpeggios floating in soft ovals like soap bubbles over the darkening water.
Diana Abu-Jaber (Birds of Paradise)
The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.
Donia Bijan (The Last Days of Café Leila)
She was a new world - a place of endless mysteries and unexpected delights, an enchanting mixture of woman and child. She supervised the domestic routine with deceptive lack of fuss. With her there, suddenly his clothes were clean and had their full complement of buttons; the stew of boots and books and unwashed socks in his wagon vanished. There were fresh bread and fruit preserves on the table; Kandhla's eternal grilled steaks gave way to a variety of dishes. Each day she showed a new accomplishment. She could ride astride, though Sean had to turn his back when she mounted and dismounted. She cut Sean's hair and made as good a job of it as his barber in Johannesburg. She had a medicine chest in her wagon from which she produced remedies for every ailing man or beast in the company. She handled a rifle like a man and could strip and clean Sean's Mannlicher. She helped him load cartridges, measuring the charges with a practised eye. She could discuss birth and procreation with a clinical objectivity and a minute later blush when she looked at him that way. She was as stubborn as a mule, haughty when it suited her, serene and inscrutable at times and at others a little girl. She would push a handful of grass down the back of his shirt and run for him to chase her, giggle for minutes at a secret thought, play long imaginative games in which the dogs were her children and she talked to them and answered for them. Sometimes she was so naive that Sean thought she was joking until he remembered how young she was. She could drive him from happiness to spitting anger and back again within the space of an hour. But, once he had won her confidence and she knew that he would play to the rules, she responded to his caresses with a violence that startled them both. Sean was completely absorbed in her. She was the most wonderful thing he had ever found and, best of all, he could talk to her.
Wilbur Smith (When the Lion Feeds (Courtney, #1))
Jack’s eyes glinted with humor. “Do we have to start with that?” “What else would we start with?” “Couldn’t you ask me something like, ‘How did your morning go?’ or ‘What’s your idea of the perfect day?’” “I already know what your idea of the perfect day is.” He arched a brow as if that surprised him. “You do? Let’s hear it.” I was going to say something flip and funny. But as I stared at him, I considered the question seriously. “Hmmn. I think you’d be at a cottage at the beach . . .” “My perfect day includes a woman,” he volunteered. “Okay. There’s a girlfriend. Very low-maintenance.” “I don’t know any low-maintenance women.” “That’s why you like this one so much. And the cottage is rustic, by the way. No cable, no wireless, and you’ve both turned off your cell phones. The two of you take a morning walk along the beach, maybe go for a swim. And you pick up a few pieces of seaglass to put in a jar. Later, you both ride bikes into the town, and you head for the outfitters shop to buy some fishing stuff . . . some kind of bait—” “Flies, not bait,” Jack said, his gaze not moving from mine. “Lefty’s Deceivers.” “For what kind of fish?” “Redfish.” “Great. So then you go fishing—” “The girlfriend, too?” he asked. “No, she stays behind and reads.” “She doesn’t like to fish?” “No, but she thinks it’s fine that you do, and she says it’s healthy for you to have separate interests.” I paused. “She packed a really big sandwich and a couple of beers for you.” “I like this woman.” “You go out in your boat, and you bring home a nice catch and throw it on the grill. You and the woman have dinner. You sit with your feet up, and you talk. Sometimes you stop to listen to the sounds of the tide coming in. After that, the two of you go on the beach with a bottle of wine, and sit on a blanket to watch the sunset.” I finished and looked at him expectantly. “How was that?” I had thought Jack would be amused, but he stared at me with disconcerting seriousness. “Great.” And then he was quiet, staring at me as if he were trying to figure out some sleight-of-hand trick.
Lisa Kleypas (Smooth Talking Stranger (Travises, #3))
Somewhere in between are the rest of us natives, in whom such change revives long-buried anger at those faraway people who seem to govern the world: city people, educated city people who win and control while the rest of us work and lose. Snort at the proposition if you want, but that was the view I grew up with, and it still is quite prevalent, though not so open as in those days. These are the sentiments the fearful rich and the Republicans capitalize on in order to kick liberal asses in elections. The Democrats' 2006 midterm gains should not fool anyone into thinking that these feelings are not still out here in this heartland that has so rapidly become suburbanized. It is still politically profitable to cast matters as a battle between the slick people, liberals all, and the regular Joes, people who like white bread and Hamburger Helper and "normal" beer. When you are looking around you in the big cities at all those people, it's hard to understand that there are just as many out here who never will taste sushi or, in all likelihood, fly on an airplane other than when we are flown to boot camp, compliments of Uncle Sam. Only 20 percent of Americans have ever owned a passport. To the working people I grew up with, sophistication of any and all types, and especially urbanity, is suspect. Hell, those city people have never even fired a gun. Then again, who would ever trust Jerry Seinfeld or Dennis Kucinich or Hillary Clinton with a gun? At least Dick Cheney hunts, even if he ain't safe to hunt with. George W. Bush probably knows a good goose gun when he sees one. Guns are everyday tools, like Skil saws and barbecue grills. So when the left began to demonize gun owners in the 1960s, they not only were arrogant and insulting because they associated all gun owners with criminals but also were politically stupid. It made perfect sense to middle America that the gun control movement was centered in large urban areas, the home to everything against which middle America tries to protect itself—gangbangers, queer bars, dope-fiend burglars, swarthy people jabbering in strange languages. From the perspective of small and medium-size towns all over the country, antigun activists are an overwrought bunch.
Joe Bageant (Deer Hunting with Jesus: Dispatches from America's Class War)
So,” Marlboro Man began over dinner one night. “How many kids do you want to have?” I almost choked on my medium-rare T-bone, the one he’d grilled for me so expertly with his own two hands. “Oh my word,” I replied, swallowing hard. I didn’t feel so hungry anymore. “I don’t know…how many kids do you want to have?” “Oh, I don’t know,” he said with a mischievous grin. “Six or so. Maybe seven.” I felt downright nauseated. Maybe it was a defense mechanism, my body preparing me for the dreaded morning sickness that, I didn’t know at the time, awaited me. Six or seven kids? Righty-oh, Marlboro Man. Righty…no. “Ha-ha ha-ha ha. Ha.” I laughed, tossing my long hair over my shoulder and acting like he’d made a big joke. “Yeah, right! Ha-ha. Six kids…can you imagine?” Ha-ha. Ha. Ha.” The laughter was part humor, part nervousness, part terror. We’d never had a serious discussion about children before. “Why?” He looked a little more serious this time. “How many kids do you think we should have?” I smeared my mashed potatoes around on my plate and felt my ovaries leap inside my body. This was not a positive development. Stop that! I ordered, silently. Settle down! Go back to sleep! I blinked and took a swig of the wine Marlboro Man had bought me earlier in the day. “Let’s see…,” I answered, drumming my fingernails on the table. “How ’bout one? Or maybe…one and a half?” I sucked in my stomach--another defensive move in an attempt to deny what I didn’t realize at the time was an inevitable, and jiggly, future. “One?” he replied. “Aw, that’s not nearly enough of a work crew for me. I’ll need a lot more help than that!” Then he chuckled, standing up to clear our plates as I sat there in a daze, having no idea whether or not he was kidding. It was the strangest conversation I’d ever had. I felt like the roller coaster had just pulled away from the gate, and the entire amusement park was pitch-black. I had no idea what was in front of me; I was entering a foreign land. My ovaries, on the other hand, were doing backflips, as if they’d been wandering, parched, in a barren wasteland and finally, miraculously, happened upon a roaring waterfall. And that waterfall was about six feet tall, with gray hair and bulging biceps. They never knew they could experience such hope.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
I took the stairs two at a time, excited to have company today. When I opened the door I gasped and stood there in shock a moment before saying, “Patti, it’s awesome!” She had decorated with my school colors. Royal blue and gold streamers crisscrossed the ceiling, and balloons were everywhere. I heard her and the twins come up behind me, Patti giggling and Marna oohing. I was about to hug Patti, when a movement on the other side of the room caught my eye through the dangling balloon ribbons. I cursed my stupid body whose first reaction was to scream. Midshriek, I realized it was my dad, but my startled system couldn’t stop its initial reaction. A chain reaction started as Patti, then both the twins screamed, too. Dad parted the balloons and slunk forward, chuckling. We all shut up and caught our breaths. “Do you give all your guests such a warm welcome?” Patti’s hand was on her heart. “Geez, John! A little warning next time?” “I bet you’re wishing you’d never given me that key,” Dad said to Patti with his most charming, frightening grin. He stared at her long enough to make her face redden and her aura sputter. She rolled her eyes and went past him to the kitchen. “We’re about to grill,” she said without looking up from the food prep. “You’re welcome to stay.” Her aura was a strange blend of yellow and light gray annoyance. “Can’t stay long. Just wanted to see my little girl on her graduation day.” Dad nodded a greeting at the twins and they slunk back against the two barstools at the counter. My heart rate was still rapid when he came forward and embraced me. “Thanks for coming,” I whispered into his black T-shirt. I breathed in his clean, zesty scent and didn’t want to let him go. “I came to give you a gift.” I looked up at him with expectancy. “But not yet,” he said. I made a face. Patti came toward the door with a platter of chicken in her hands, a bottle of BBQ sauce and grilling utensils under her arm, and a pack of matches between her teeth. Dad and I both moved to take something from her at the same time. He held up a hand toward me and said, “I got it.” He took the platter and she removed the matches from her mouth. “I can do it,” she insisted. He grinned as I opened the door for them. “Yeah,” he said over his shoulder. “I know you can.” And together they left for the commons area to be domesticated. Weird.
Wendy Higgins (Sweet Peril (Sweet, #2))
I was getting my knife sharpened at the cutlery shop in the mall,” he said. It was where he originally bought the knife. The store had a policy of keeping your purchase razor sharp, so he occasionally brought it back in for a free sharpening. “Anyway, it was that day that I met this Asian male. He was alone and really nice looking, so I struck up a conversation with him. Well, I offered him fifty bucks to come home with me and let me take some photos. I told him that there was liquor at my place and indicated that I was sexually attracted to him. He was eager and cooperative so we took the bus to my apartment. Once there, I gave him some money and he posed for several photos. I offered him the rum and Coke Halcion-laced solution and he drank it down quickly. We continued to drink until he passed out, and then I made love to him for the rest of the afternoon and early evening. I must have fallen asleep, because when I woke up it was late. I checked on the guy. He was out cold, still breathing heavily from the Halcion. I was out of beer and walked around the corner for another six-pack but after I got to the tavern, I started drinking and before I knew it, it was closing time. I grabbed my six-pack and began walking home. As I neared my apartment, I noted a lot of commotion, people milling about, police officers, and a fire engine. I decided to see what was going on, so I came closer. I was surprised to see they were all standing around the Asian guy from my apartment. He was standing there naked, speaking in some kind of Asian dialect. At first, I panicked and kept walking, but I could see that he was so messed up on the Halcion and booze that he didn’t know who or where he was. “I don’t really know why, Pat, but I strode into the middle of everyone and announced he was my lover. I said that we lived together at Oxford and had been drinking heavily all day, and added that this was not the first time he left the apartment naked while intoxicated. I explained that I had gone out to buy some more beer and showed them the six-pack. I asked them to give him a break and let me take him back home. The firemen seemed to buy the story and drove off, but the police began to ask more questions and insisted that I take them to my apartment to discuss the matter further. I was nervous but felt confident; besides, I had no other choice. One cop took him by the arm and he followed, almost zombie-like. “I led them to my apartment and once inside, I showed them the photos I had taken, and his clothes neatly folded on the arm of my couch. The cops kept trying to question the guy but he was still talking gibberish and could not answer any of their questions, so I told them his name was Chuck Moung and gave them a phony date of birth. I handed them my identification and they wrote everything down in their little notebooks. They seemed perturbed and talked about writing us some tickets for disorderly conduct or something. One of them said they should take us both in for all the trouble we had given them. “As they were discussing what to do, another call came over their radio. It must have been important because they decided to give us a warning and advised me to keep my drunken partner inside. I was relieved. I had fooled the authorities and it gave me a tremendous feeling. I felt powerful, in control, almost invincible. After the officers left, I gave the guy another Halcion-filled drink and he soon passed out. I was still nervous about the narrow escape with the cops, so I strangled him and disposed of his body.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
In a small saucepan, gently melt the coconut oil and ghee over medium-low heat until completely liquefied. Combine the hot sauce, vinegar, and garlic in a medium mixing bowl and whisk until thoroughly blended. While whisking, drizzle in the melted coconut oil and ghee. The sauce should have a smooth, consistent texture. Store this sauce in an airtight container in the fridge for up to 7 days. (Note, the coconut oil and ghee will solidify in the cold, so pull it out of the fridge, let it come back to room temperature before serving, and gently stir to reblend.) ✪Buffalo Wings For the perfect buffalo wings, fire up the grill! Preheat the grill to medium-high heat (400°F). Add a pound of wings to the grill and close the lid. Turning the wings every few minutes, cook until lightly charred and the skin starts to bubble, 15 to 20 minutes. Toss the wings with the buffalo sauce in a large bowl immediately after removing them from the grill—then let them sit in the sauce for a few minutes before serving with a side of celery and carrots and our Ranch Dressing. (You can also preheat the oven to 375°F and, following the same technique, have golden, crispy wings in about an hour.)
Melissa Urban (The Whole30: The 30-Day Guide to Total Health and Food Freedom)
Having your best friend move away is like finding a week-old tuna sandwich in the bottom of your back pack. It really stinks. When Luke moved away last summer, I knew things wouldn’t be the same.  Luke was more than just my best friend. He was the coolest person I’ve ever known. He could beat every level on Space Pod Invasion. He could burp the entire alphabet, forwards… and backwards. He could blast a baseball clear over the fence at Parker Field. In gym class, he was always chosen team captain. And for some reason, he always picked me first, even though I was the shortest kid in class. I still remember that day last August when he broke the news. That afternoon was so hot, I thought the rubber might melt right off my high tops. Dad was grilling burgers, while we were splashing around in the pool with my kid brother Dylan, trying to knock him off his
Maureen Straka (The New Kid: Surviving Middle School Is Tough!)
italian vinaigrette ¼ cup red wine vinegar 2 tablespoons minced fresh oregano (or 2 teaspoons dried) 1 clove garlic, minced 1 teaspoon mustard powder ¾ cup extra-virgin olive oil ½ teaspoon salt ¼ teaspoon black pepper This is a great marinade for chicken or shrimp, or it can be used instead of the lemon oil in our Green Cabbage Slaw. Mix together the vinegar, oregano, garlic, and mustard powder in a small bowl. Add the olive oil in a steady stream while whisking to emulsify. Adjust the seasoning with salt and pepper and whisk until fully incorporated. raspberry walnut vinaigrette ½ cup fresh raspberries, finely chopped or smashed ¼ cup apple cider vinegar 2 tablespoons finely chopped walnuts 1 teaspoon minced fresh cilantro (or ¼ teaspoon dried) ¾ cup extra-virgin olive oil Salt and black pepper This dressing is used in our Harvest Grilled Chicken Salad, but it’s also delicious on a summer salad of baby spinach, chopped berries (blueberries, blackberries, strawberries, and raspberries), and diced cucumbers, or mix it into any variation of a Protein Salad. You can also swap out the raspberries for a different berry in this recipe, or use crushed pomegranate seeds in the winter. Mix together the raspberries, vinegar, walnuts, and cilantro in a small bowl. Drizzle in the olive oil while whisking steadily to emulsify. Adjust to taste with salt and pepper and whisk until fully blended.
Melissa Urban (The Whole30: The 30-Day Guide to Total Health and Food Freedom)
BY LUNCHTIME ON day three we had a food shortage. Someone had left the largest cooler open and gulls perched on the edges, ripping at bread bags with their powerful beaks. Fragments of fruit and cheese littered the sand, and soon even those had been snatched—the gulls were nothing like deer. They didn’t scatter when we yelled, or if they did, it was mostly for show. They came right back. They got up in our grills, pecking. Gobbling. So we gave up. I felt bitter about a packet of cookies I’d been saving.
Lydia Millet (A Children's Bible)
We sit through endless tastings where people with Naugahyde for palates pick apart our dishes and offer suggestions and changes that we? HAVE TO MAKE. I happen to love a braised pork cheek garnished with crispy bits of fried pig ear, or a smoked bison tongue salad. But I have yet to meet a client who wants me to make that for their daughter's sweet sixteen. And at the end of the day, if I can bring integrity to one more chicken breast dinner, to the "trio of salads" ladies' luncheon, to the surprise hot dog cart at the end of the wedding, perfectly snappy grilled Vienna Beef beauties with homemade steamed buns and all seven of the classic Chicago Dog toppings, then I have done my job and might get another.
Stacey Ballis (Out to Lunch)
the way your body processes the high of eating a grilled cheese sandwich is a lot like the way it does a shot of heroin. The two produce different levels of euphoria, obviously, but both deliver an addictive sensation of gratification. That’s why when you eat bread, you’re going to want bread the next day and the next day and the next day. That’s why it’s so easy to fill up on the breadbasket at the beginning of a meal in a restaurant. Your body craves that opiate
Dave Asprey (Fast This Way: Burn Fat, Heal Inflammation, and Eat Like the High-Performing Human You Were Meant to Be (Bulletproof Book 6))
could beat every level on Space Pod Invasion. He could burp the entire alphabet, forwards… and backwards. He could blast a baseball clear over the fence at Parker Field. In gym class, he was always chosen team captain. And for some reason, he always picked me first, even though I was the shortest kid in class. I still remember that day last August when he broke the news. That afternoon was so hot, I thought the rubber might melt right off my high tops. Dad was grilling burgers, while we were splashing around in
Maureen Straka (The New Kid: Surviving Middle School Is Tough!)
In the big scheme of things, fly-fishing has no importance at all, and neither does anything else from grilling burgers to brain surgery. After all, in time we all get hungry again, and in the long run the patient eventually dies, even if just from old age. Everything in life is a delaying action. It’s all just something to do while our atoms unravel. So, if I have my choice, and these days I do, I’d rather go fishing than almost anything else.
Steve Ramirez
Somewhere someone's uncle or father, a man wearing sandals and khaki shorts who says "back in my day" far too often, is on the grill. He is watching the food like he's afraid it'll change its mind about being a meal and decide to run off when no one's looking. The kids are playing a game that they made up themselves and changing the rules every five minutes. Their smiles are so big, you can fit history inside of them and still have room for right now and the future. The adults hate all the new music, but still want the teenagers to teach them the dances. The cupid Shuffle is common ground and the wobble is a peace treaty signed by both generations. There are no rallies today, no blood on this street, no hashtags here, but there is barbecue, potato salad and greens. The only tears you will see is when someone lifts the foil and all the mac and cheese is finished.
Rudy Francisco (Helium (Button Poetry))
only way he knew to dull the pain. He was disciplined numerous times before receiving an honorable discharge. After a short stint in Hollywood, Florida, where he drank away the remainder of his military pay, he returned to Ohio to live with his father and stepmother. By now, he drank every day, which caused a stir in the household. His father convinced him that he’d be better off if he moved in with his grandmother. She owned a large house in the Milwaukee area and lived all alone. He could be his own man there and look after his grandmother in her old age. Jeff felt this would be an opportunity for a new start and moved in with his grandma.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
During the day, he fluctuated from the sheer terror of exposure to the exhilarating high of recalling his deeds. He stated that just thinking of these events gave him great pleasure and he masturbated as he did so. The fact that he had gotten away with it made him feel powerful, almost God-like. Nobody knew what happened; he had his little secret, his own little world that no one knew about, and he was in complete control. He began to feel that he couldn’t be caught, that since he had already gotten away with killing two people, he could do it again. He wondered about the killing part of it. Was it subconscious, deliberate, or what? He decided to kill again, only this time, he’d plan the whole thing. Jeff said that he became aroused just thinking of what he planned to do and how he planned to do it.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
Dahmer was a third-shift worker at a chocolate factory and found it difficult to sleep during the day. He remembered reading in the newspaper that President George H. Bush used a new drug called Halcion to help him sleep during the tension of the Gulf War. Jeff went to a doctor and convinced him to give him a prescription for the sleeping pill. It worked like a knockout drug, putting him to sleep quickly. He wondered how these pills might work on his weekend pickups.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
One day as I sat and drank, I saw this young Asian male. He was a little younger than I would have liked, but he was eager and willing. I offered him fifty bucks to come home with me and let me take some nude photographs of him. We drank some rum and Cokes and I took some Polaroids, but he was very young and not that developed sexually, so I didn’t kill him. He must have told his parents because about two hours after he left, the police were at my door, found the photos I took, and arrested me. I thought this was it, that everything would come out, but the cops were only interested in the photos I took of the Asian kid and nothing else. I remember that my father was upset when I called from jail, but he got me a lawyer. I made a plea arrangement in court and was put on work release for about a year.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
Dahmer described his knife as a special one he had purchased at a cutlery shop in the downtown mall just for this purpose. He discovered through trial and error at Grandma’s that a good knife was mandatory for the job. It was a six-inch serrated blade with a black plastic contoured handle, and he kept it razor sharp. He placed the body in the bathtub, letting the blood flow down the drain as he severed the flesh from the corpse. He cut the flesh into small pieces and flushed them down the toilet. He told me that the skeletal remains were the most difficult to dispose of, so in preparation for his next kill, he purchased a large plastic garbage pail. “I cut the cartilage and tendons at the joint and pulled the bones apart, placing them in the container. Then I covered them with several gallons of muriatic acid. That’s what’s in those boxes you asked about,” Dahmer said. He explained that after a few days in the acid, the human remains became like a mush and he could easily flush it down the toilet. This eliminated placing the discarded body in the trash and lessened his chances of discovery. “I knew now that I was in it till the end, and this one was so sexually satisfying that I began to feel remorse that it was over so soon. It seemed a shame to get rid of the whole body, so I decided to keep his head.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
As he became a teenager, there is strong evidence that he began to drink alcohol on a regular basis. It was not at all unusual for Dahmer to show up to school with a paper cup of alcohol taken from his parents’ house that he sipped from before school started for the day. This could explain some of Dahmer’s lack of motivation and the desire to be left alone, as well as his low ambitions as far as deciding what he wanted to do with his life. Dahmer drank to ease the pain of his loneliness, and perhaps to make it easier to be around other teens, to ease or lessen the anxiety. It was also likely a distraction from the problems that were going on at home when his parents fought.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
Due to Dahmer’s notoriety, he was placed in solitary confinement for twenty-three hours a day in a cell, with one hour outside for physical activity. For a lonely man who craved companionship, this must have been nearly impossible to bear, and within a short period of time, he requested to be placed with the general population. He knew that it was a certain death given his infamy. Prison also reawakened Dahmer’s reliance upon and interest in religion, as he once again tried to “get his life right” as he put it, as he had when he lived with his grandmother and attended church regularly.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
Dahmer was a marked man from the day he entered the penitentiary. His murder in prison was inevitable, and Dahmer would have been told this prior to being moved out of solitary. His desire to be around other people must have outweighed his fear of being killed, or he simply didn’t care anymore.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
Consider living every day like it’s Taco Tuesday.
John Kresl
I asked about the apartment and stated that I was surprised to see so many cleaning agents. “Yeah, that was a constant problem for me. The smell was awful. I tried to keep the bodies with me for as long as I could after I killed them, but after a day or so, they started to rot, depending on the temperature of my room. Summers were really the worst because I didn’t have air conditioning. When you fillet the flesh from the body, it gives off a horrendous odor. Several times the neighbors complained of the smell, so I constantly had air fresheners around. I even kept a fan going, using it as an exhaust for the fumes, pointing it out the bedroom window.” I interrupted, “I suppose all the cleansers I saw were used to clean up the blood?” Dahmer shook his head no and said that cutting up the bodies was a dirty job, but after a while, he had it down to a science. “I cut the body open in the bathtub and let gravity work to draw the blood down the drain.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
What about the Black man who was killed on the third floor of your building?” Dahmer appeared to perk up a bit at this question. “Pat, that’s really weird. I remember that day very well. It was about a month ago. I answered a knock at my door and there was a detective. I almost panicked, figuring, this is it, I’m caught, but he started asking me questions about some guy on the third floor. The name was not familiar and to tell you the truth, I wasn’t involved with anyone in the building. I tried to be pleasant and polite, but I never tried to pick up anyone where I lived; too risky. I was always very careful when I picked someone up.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
Returning to Bath, Dahmer moved in with his father and stepmother. However, it was not long before his excessive drinking got him in trouble with the law. In October 1981, he was arrested for disorderly conduct and resisting arrest. His dad tried to get him some help and introduced him to Alcoholics Anonymous, but it didn’t take. Thoughts of his earlier deed refused to go away, and his drinking caused conflict in the home. To appease his wife, his father suggested Jeff move in with his paternal grandmother in West Allis, Wisconsin—a working-class suburb of Milwaukee. His father felt it would serve two purposes: Jeff could look after his grandmother, who was getting on in years, and with him gone, there would finally be peace in their home. Dahmer’s move to Wisconsin was the beginning of some real soul searching. His grandmother was a very religious woman. He loved and admired her and felt she could help him get control of his life. She was kindly, loving, and tolerant, and she had a quiet serenity about her that he craved. He felt that religion might provide a way out of his predicament. They discussed religious matters, and he began to accompany her to Sunday service and weekday Bible study. This kept him sober during the day, but when Grandma retired for the evening, he began to drink again. He knew he had an alcohol problem, but felt his need to drink arose from the horrible memory he carried with him. He could never get it out of his mind. No matter how hard he tried, the knowledge of what he had done stayed with him.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
Dahmer remembered the early days at Grandma’s house as a lonely, empty time. He made no friends and constantly battled his fantasies of sexual activities, always fused with the urge to dominate, kill, and dismember the men he was intimate with in his dreams. He masturbated constantly to alleviate his urges, but this was only a temporary solution for the problem that haunted him. The turning point came one day while he was reading in the Wauwatosa public library, a suburb just west of Milwaukee. A young man walked by and dropped a balled-up piece of paper on his desk. He opened it to find a note: If you want a blow job meet me in the men’s room, five minutes. He looked for the young man, but he was gone. The note disturbed him and he began to wonder if he fooled anybody. It seemed his attempts at straightening out his life were futile; he would never be able to forget about the dead man he left in Ohio. He also felt his attempts to deny his sexuality were a mistake.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
It was November of 1987. I remember because it was nine years after the first one.” Dahmer hung his head as he continued. “It was the day before Thanksgiving. I met him at Club 219. I already told Pat about it. He was really nice looking and we both got drunk; I took him to the hotel and gave him the mixture of sleeping pills and rum, but I don’t remember anything after that. I swear. When I woke up, he was dead. There were bruises all over his face and chest. My arms were all sore, and black and blue. I must have beaten him to death in an alcoholic blackout or else I gave him too much of the sleeping potion, I don’t know. All I know is that he was dead. “The story about the suitcase is true. I put him in the fruit cellar in Grandma’s basement and waited for my family to leave after the holiday. It all came back to me quickly. Just like when I was a kid. I severed the flesh from the bones and inspected the inside viscera. It was sexually exciting and I masturbated several times while disposing of the body. I placed the severed flesh and bones into several double-wrapped plastic bags and dropped them into the trash barrels behind Grandma’s house. It was so easy. The garbage men came and took all the evidence away: nothing was ever said, no one ever knew. I had gotten away with murder for the second time.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
On the other hand, McCann characterized Dahmer as a clever master of deception and deceit, who knew very well what he was doing, and who could turn his urges on and off. To this end, he paraded his own set of shrinks to drive home his point, in particular Dr. Park Dietz. Dietz had gained notoriety as a prosecution witness in the trial of John Hinckley Jr., who was acquitted by reason of insanity in 1982 for shooting President Reagan. Dietz had interviewed Dahmer for about eighteen hours over three days and agreed that Dahmer did exhibit some of the symptoms described by Dr. Berlin; however, he concluded that they were not beyond his control.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
With the Allies on the advance nearly everywhere and invasion talk in the air, London was a welcoming place for young airmen who were taking the fight to Hitler’s doorstep. The first stop for American airmen was usually the nearest Red Cross Club, where helpful volunteers made bookings free of charge at commercial hotels or at one of the Red Cross’s own dormitory-like facilities. After checking in and dropping off their kits, most men headed straight for Rainbow Corner. Located on the corner of Shaftesbury Avenue and Piccadilly Circus, it was a place as close to home as a GI could find in all of England. Administered by the American Red Cross, Rainbow Corner had been designed “to create a strictly American atmosphere.” There was an exact replica of a small-town corner drugstore in the club’s basement, where ice-cold Cokes were sold for a nickel and grilled hamburgers for a dime. Upstairs, in the grand ballroom, servicemen danced with volunteer hostesses to the driving music of soldier bands—the Flying Forts, the Thunderbolts, the Sky Blazers. There was also a lounge with a jukebox and a small dance floor with tables and chairs around it. Lonely GIs dunking donuts in fresh coffee would loaf there, listening to the latest American hits. Rainbow Corner never closed its doors. The key had been symbolically thrown away the day of the grand opening in November 1942.
Donald L. Miller (Masters of the Air: America's Bomber Boys Who Fought the Air War Against Nazi Germany)
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Much later that night Julius was preparing himself a sandwich using sundried tomatoes, ten-year-aged Vermont cheddar cheese, a homemade chipotle sauce, and a sirloin steak that he had grilled the night before. While he did this, one of the Malbec gems that he had read about earlier that day decanted. For several hours I’d been trying to figure out on my own what Fiske would’ve done if Julius hadn’t wrestled her gun away, and as he was slicing the sirloin steak I gave up and asked him about it.
Dave Zeltserman (More Julius Katz and Archie (Julius Katz Detective))
I eyed the spread, wondering where I should start. Skewers of pork barbecue, the slightest hint of char releasing a delicious, smoky aroma, beckoned me, as did the platter of grilled adobo chicken wings next to it. As I loaded up my plate with meat, my aunt reached over to put a tofu-and-mushroom skewer on my mountain of rice. "Can you tell me what you think of this, anak? I'm testing the recipes for our Founder's Day booth and this will be our main vegetarian offering. I used a similar marinade as our barbecue, but it's not quite right." Looking at the array of food on the table, I noticed it was all pica-pica, or finger food. Things that could easily be prepared at the booth and eaten while wandering the festival. The barbecue skewers were obviously the mains, but she also had fish balls (so much better than it sounded) and my favorite, kwek-kwek. The hard-boiled quail eggs were skewered, dipped in a bright orange batter colored with annatto seeds, and deep-fried. So simple and delicious, especially if you dipped it in my aunt's sweet and spicy vinegar sauces.
Mia P. Manansala (Homicide and Halo-Halo (Tita Rosie's Kitchen Mystery, #2))
Dinner?" "No." "Jalebi ice cream sandwich?" he called out, referring to one of her favorite childhood treats. Her betraying lips quivered at the corners. "No." "How about a snack? French toast crunch? Scooby Snacks? Trix with extra sugar? Pakoras and pretzels? Roast beef on rye with mustard and three thinly sliced pickles with a side of chocolate milk?" Laughter bubbled up inside her. He had done this almost every day to guess the after-school snack even though she had always taped the weekly family meal plan to the refrigerator door. "Pav bhaji, chaat, panipuri...?" Liam had loved her father's Indian dishes. "I'm not listening." But of course, she was. "Two grilled cheese sandwiches with ketchup and zucchini fries? Masala dosa...?" His voice grew faint as she neared the end of the block. "Cinnamon sugar soft pretzels, tomato basil mozzarella toasts...
Sara Desai (The Dating Plan (Marriage Game, #2))
At the meeting, Lu Dingyi made self-criticism, admitting that it seemed unbelievable that he could have lived with Yan Weibing for twenty-five years without knowing about her letters, but insisting on his innocence. 'Yan Weibing is now at the Ministry of Public Security, so please ask her. If I knew anything about her letters before reading the Ministry of Public Security files, please treat me like a chief conspirator and accomplice of counterrevolution and punish me more harshly.' In reply to Lin Biao's grilling, Lu said: 'isn't it quite common for husbands not to know what their wives are up to?' Lin Biao said: 'I'm itching to shoot you right here and now!' He went on, 'I've always had a liking for some intellectuals, and I've been especially fond of you, Lu Dingyi. So why do you engage in this kind of mischief? What's your intention?' When Lu Dingyi said he really didn't know about the letters, Lin Biao smacked the table and said, 'How can you not know when you're in bed fucking every day?' The denunciation turned farcical as Zhou Enlai hurled a a tea mug in Lu Dingyi's direction, and Yang Chengwu shook his fist under Lu's face and said, 'This is the dictatorship of the proletariat!
Yang Jisheng (The World Turned Upside Down: A History of the Chinese Cultural Revolution)
Peanut-Lime Dressing Makes about 1 3/4 cups 1/4 cup freshly squeezed lime juice 1 tablespoon fish sauce 1 tablespoon rice wine vinegar 1 teaspoon soy sauce 1 tablespoon finely grated ginger 1/4 cup peanut butter 1/2 jalapeño pepper, stemmed and sliced 3 tablespoons neutral-tasting oil 1 garlic clove, sliced Optional: 1/4 cup coarsely chopped cilantro leaves Place all the ingredients in a blender or food processor and blend until smooth. Thin with water to desired consistency—leave it thick to use as a dip, and thin it out to dress salads, vegetables, or meat. Taste with a leaf of lettuce, then adjust salt and acid as needed. Refrigerate leftovers, covered, for up to 3 days. Ideal for cucumbers, rice or soba noodles, romaine, and serving alongside grilled or roasted chicken, steak, or pork.
Samin Nosrat (Salt, Fat, Acid, Heat)
When guys started paying serious attention to his super beautiful daughter in high school, he insisted she invite every young man home for dinner where he stared them down and grilled them to double check they had sincere intentions.
Jim Bostjancic (The Sweetest Days)
only read the newspaper,” he growled. “I don’t watch television news. That’s not really news.” “What is it?” “Reality television.” I worked my jaw. Oddly, given some of the cable news stations these days and the way they covered things, he had a point. “So, what were we talking about again?
Amanda M. Lee (Follow the Crumbs (Two Broomsticks Gas & Grill Witch, #4))
Red Wine Vinaigrette Makes about 1/2 cup 1 tablespoon finely diced shallot 2 tablespoons red wine vinegar 6 tablespoons extra-virgin olive oil Salt Freshly ground black pepper In a small bowl or jar, let the shallot sit in the vinegar for 15 minutes to macerate (see page 118), then add the olive oil, a generous pinch of salt, and a small pinch of pepper. Stir or shake to combine, then taste with a leaf of lettuce and adjust salt and acid as needed. Cover and refrigerate leftovers for up to 3 days. Ideal for garden lettuces, arugula, chicories, Belgian endive, Little Gem and romaine lettuce, beets, tomatoes, blanched, grilled, or roasted vegetables of any kind, and for Bright Cabbage Slaw, Fattoush, Grain or Bean Salad, Greek Salad, Spring Panzanella.
Samin Nosrat (Salt, Fat, Acid, Heat)
I want to talk to her about her day and then fuck her senseless up against the wall. I want to make her grilled cheese and tomato soup and then spread her out on my table.
B.K. Borison (In the Weeds (Lovelight, #2))