Good Place Fork Quotes

We stood there for a minute or two, with John swaying gently against my arm. 'I'm feeling better,' he announced. Then he looked up at the stars. 'Wow..' he intoned. 'Look at that! Isn't that amazing?". I followed his gaze. The stars did look good but they didn't look that good. It was very unlike John to be over the top in that way. I stared at him. He was wired-pin-sharp and quivering, resonating away like a human tuning fork. No sooner had John uttered his immortal words about the stars than George and Paul came bursting out on the roof. They had come tearing up from the studio as soon as they found out where we were. They knew why John was feeling unwell. Maybe everyone else did, too - everyone except for father-figure George Martin here! It was very simple. John was tripping on LSD. He had taken it by mistake, they said - he had meant to take an amphetamine tablet. That hardly made any difference, frankly; the fact was that John was only too likely to imagine he could fly, and launch himself off the low parapet that ran around the roof. They had been absolutely terrified that he might do so. I spoke to Paul about this night many years later, and he confirmed that he and George had been shaken rigid when they found out we were up on the roof. They knew John was having a what you might call a bad trip. John didn't go back to Weybridge that night; Paul took him home to his place, in nearby Cavendish Road. They were intensely close, remember, and Paul would do almost anything for John. So, once they were safe inside, Paul took a tablet of LSD for the first time, 'So I could get with John' as he put it- be with him in his misery and fear. What about that for friendship?

I thought Mr. Cunningham was a friend of ours. You told me a long time ago he was.” “He still is.” “But last night he wanted to hurt you.” Atticus placed his fork beside his knife and pushed his plate aside. “Mr. Cunningham’s basically a good man,” he said, “he just has his blind spots along with the rest of us.” Jem

It’s all so good. My body is singing-happy, my days are full of good moments, my life feels more right than it ever has been before. And that can be, I learn, how it happens. You’re walking along on this path, dazzled by how perfect it is, how great you feel, and then just a few forks in the road and you are lost in a place so bad you never could have imagined it.

You don’t have to apologize,” Treston said. “I know where I work, I know what I do to make a living, and I know it’s not the most respectable place in Vegas. But frankly, Chad, if you don’t mind my saying so, I think you have a lot to learn about good manners.” Chad blinked. “What do you mean?” Treston reached for his wine glass, finished off what was left to wash down the last forkful of chewy escargot, and said, “All I’m saying is you haven’t stopped harping about that blond, and I have to tell you it’s getting a little tired now. Seriously, man. It’s a little insulting, too.” He leaned forward, looked into Chad’s eyes, and held his hand. “Look, I know how hard it is for selfish men like you to understand empathy. Lord knows I’ve been with enough of them.

Summer Between Terms" The day's so calm and muggy I sweat tears, the summer's cloudcap and the summer's heat... surely good writers write all possible wrong-- are we so conscience-dark and cataract-blind, we only blame in others what they blame in us? (The sentence writes we, when charity wants I...) It takes such painful mellowing to use error... I have stood too long on a chair or ladder, branch-lightening forking through my thought and veins-- I cannot hang my heavy picture straight. I can't see myself...in the cattery, the tomcats doze till the litters are eatable, then find their kittens and chew off their breakable heads. They told us by harshness to win the stars. Planes, trains, lorries simmer through the garden, the reviewer sent by God to humble me ransacking my bags of dust for silver spoons-- he and I go on typing to go on living. There are ways to live on words in England-- reading for trainfare, my host ruined on wine, my ear gone bad from clinging to the ropes. I'd take a lower place, eat my toad hourly; even big frauds wince at fraudulence, and squirm from small incisions in the self-- they live on timetable with no time to tell. I'm sorry, I run with the hares now, not the hounds. I waste hours writing in and writing out a line, as if listening to conscience were telling the truth

I’m placing a decent-sized bet on the idea that understanding morality and following its compass during decisions, great and small, will make you better and therefore safer. Not safer from harm, necessarily, although I hope for that, too. But from all of the traps that modern life sets, especially for people lucky enough to be born into privilege. I’m talking about selfishness, callousness, cruelty, hypocrisy, snobbery. All of those traits people display when they decide we are not actually living all together here on Earth, but instead are living alone, individually, 8 billion siloed ego states, competing in a world that, they forget, inevitably ends with everyone in a dead heat.

As a girl, it had been firmly set down that one ought never speak until one was spoken to, and when one did, one ought not speak of anything that might provoke or worry. One referred to the limb of the table, not the leg, the white meat on the chicken, not the breast. Good manners were the foundations of civilization. One knew precisely with whom one sat in a room based entirely on how well they behaved, and in what manner. Forks and knives were placed at the ten-twenty on one's plate when one was finished eating, One ought to walk straight and keep one's hands to oneself when one s poke, least one be taken for an Italian or Jew. A woman was meant to tend a child, a garden, or a conversation. A woman ought to know how to mind the temperature in a room, adding a little heat in a well-timed question, or cool a warm temper with the suggestion of another drink, a bowl of nuts, and a smile. What Kitty had learned at Miss Porter's School---handed down from Sarah Porter through the spinsters teaching there, themselves the sisters of Yale men who handed down the great words, Truth. Verity. Honor--was that your brothers and your husbands and your sons will lead, and you will tend., You will watch and suggest, guide and protect. You will carry the torch forward, and all to the good. There was the world. And one fixed an eye keenly on it. One learned its history; one understood the causes of its wars. One debated and, gradually, a picture emerged of mankind over the centuries; on understood the difference between what was good and what was right. On understood that men could be led to evil, against the judgment of their better selves. Debauchery. Poverty of spirit. This was the explanation for so many unfortunate ills--slavery, for instance. The was the reason. Men, individual men, were not at fault. They had to be taught. Led. Shown by example what was best. Unfairness, unkindness could be addressed. Queitly. Patiently.. Without a lot of noisy attention. Noise was for the poorly bred. If one worried, if one were afraid, if one doubted--one kept it to oneself. One looked for the good, and one found it. The woman found it, the woman pointed it out, and the man tucked it in his pocket, heartened. These were the rules.

The waitress delivered me a plate of towering blueberry pancakes dripping in butter. The sweet scent of the fluffy goodness had my stomach rumbling in appreciation. I pushed back my tall glass of orange juice to make way for the food that was about to be introduced to my belly. I swirled my finger around in a giant pad of softening butter and brought it to my lips as the waitress handed Holt his own stack of pancakes plus a plate loaded with scrambled eggs, bacon, and toast. When she was gone, I reached for the syrup. “Are you trying to kill me?” Holt said, leaning over the table and stabbing his fork in my direction. I glanced dubiously at the fork. “Are you trying to kill me?” He grinned. “You can’t just go around licking your fingers like that, Freckles. It makes a man forget he’s in a public place.” I laughed and dug into my pancakes, shoving an unladylike bite into my mouth and then groaning as the sweetness slid over my tongue. “There you go again,” he said, his eyes darkening with desire. “Wasn’t last night and this morning enough for you?” I asked playfully. “I don’t think I’ll ever get enough of you.

Spearing a quail egg with her fork, Evie popped it into her mouth. “What is to be done about Mr. Egan?” His shoulders lifted in a graceful shrug. “As soon as he is sober enough to walk, he’ll be dismissed.” Evie brushed away a stray lock of hair that had fallen over her cheek. “There is no one to replace him.” “Yes, there is. Until a suitable manager can be found, I’ll run the club.” The quail egg seemed to stick in her throat, and Evie choked a little. Hastily she reached for her wine, washed it down, and regarded him with bulging eyes. How could he say something so preposterous? “You can’t.” “I can hardly do worse than Egan. He hasn’t managed a damned thing in months… before long, this place will be falling down around our ears.” “You said you hated work!” “So I did. But I feel that I should try it at least once, just to be certain.” She began to stammer in her anxiety. “You’ll pl-play at this for a few days, and then you’ll tire of it.” “I can’t afford to tire of it, my love. Although the club is still profitable, its value is in decline. Your father has a load of outstanding debt that must be settled. If the people who owe him can’t muster the cash, we’ll have to take property, jewelry, artwork… whatever they can manage. Having a good idea of the value of things, I can negotiate some acceptable settlements. And there are other problems I haven’t yet mentioned… Jenner has a string of failing Thoroughbreds that have lost a fortune at Newmarket. And he’s made some insane investments— ten thousand pounds he put into an alleged gold mine in Flintshire— a swindle that even a child should have seen through.” “Oh God,” Evie murmured, rubbing her forehead. “He’s been ill— people have taken advantage—” “Yes. And now, even if we wanted to sell the club, we couldn’t without first putting it in order. If there were an alternative, believe me, I would find it. But this place is a sieve, with no one who is capable or willing to stop the holes. Except for me.” “You know nothing about filling holes!” she cried, appalled by his arrogance. Sebastian responded with a bland smile and the slightest arch of one brow. Before he could open his mouth to reply, she clapped her hands over her ears. "Oh, don't say it, don't!" When she saw that he was obligingly holding his silence-though a devilish gleam remained in his eyes-she lowered her hands cautiously.

Celebrating something?” she asked. A wicked smile formed on his lips, showing off his dimples. “Just a good night’s sleep.” She smiled, too, though not without some reservation. Just what kind of person had they partnered with? A thief and an arsonist? Camille placed a napkin in her lap and devoured a slice of buttered toast. Oscar hadn’t returned from his walk until well after dark the night before. Camille had already turned down the lamps, pulled the blankets up to her ears, and buried her head in her pillow to avoid having to speak to or see him. “Oscar.” She felt her pulse rise. “What I said to you yesterday was miserable.” He kept his attention on his eggs. “I didn’t mean to be so thoughtless. I was just trying to avoid your question.” Oscar finished chewing. “I’m sorry, too,” he whispered. “So what about Randall don’t you want to talk about?” The fork slipped between her damp fingers, and she set it on the rim of the plate. “It’s just…I haven’t talked about it with anyone. I don’t really know how to put it.” She wanted to be desperately in love with Randall and not just fond of him. She didn’t want to need to marry Randall; she just wanted to want to. It had been her father’s greatest hope for her-and for the company. There was no way to explain it all to Oscar, though, without going into her father’s poor finances. As she drew her palm into her lap, it left a handprint of sweat on the lacquered cherry table. Oscar eyed the evaporating mark. “What are you so nervous about?” She massaged the healed wound on her temple. It still ached, but she couldn’t stop feeling for it each time she thought of her father. “If you were about to be married, wouldn’t you be nervous?” she asked. He took a sip of his black tea. “Nothing to be nervous about if you’re marrying the right person.” Camille dumped a spoonful of sugar into her tea. She knew she shouldn’t have bothered asking anyone, especially not a man. Oscar stopped, his forkful of eggs halfway to his mouth. “Are you rethinking the wedding?” Camille choked on a bite of toast. “No!” she said, hammering out a cough. “Of course not.

After dinner Karamenaios would drop in. We had about fifty words with which to make lingual currency. We didn't even need that many, as I soon discovered. There are a thousand ways of talking and words don't help if the spirit is absent. Karamenaios and I were eager to talk. lt made little difference to me whether we talked about the war or about knives and forks. Sometimes we discovered that a word or phrase which we had been using for days, he in English or I in Greek, meant something entirely different than we had thought it to mean. It made no difference. We understood one another even with the wrong words. I could learn five new words in an evening and forget six or eight during my sleep. The important thing was the warm handclasp, the light in the eyes, the grapes which we devoured in common, the glass we raised to our lips in sign of friendship. Now and then I would get excited and, using a melange of English, Greek, German, French, Choctaw, Eskimo, Swahili or any other tongue I felt would serve the purpose, using the chair, the table, the spoon, the lamp, the bread knife, I would enact for him a fragment of my life in New York, Paris, London, Chula Vista, Canarsie, Hackensack or in some place I had never been or some place I had been in a dream or when lying asleep on the operating table. Sometimes I felt so good, so versatile and acrobatic, that I would stand on the table and sing in some unknown language or hop from the table to the commode and from the commode to the staircase or swing from the rafters, anything to entertain him, keep him amused, make him roll from side to side with laughter. I was considered an old man in the village because of my bald pate and fringe of white hair. Nobody had ever seen an old man cut up the way I did. "The old man is going for a swim," they would say. "The old man is taking the boat out." Always "the old man." If a storm came up and they knew I was out in the middle of the pond they would send someone out to see that "the old man" got in safely. If I decided to take a jaunt through the hills Karamenaios would offer to accompany me so that no harm would come to me. If I got stranded somewhere I had only to announce that I was an American and at once a dozen hands were ready to help me.

went off, without waiting for serving men, and unsaddled my horse, and washed such portions of his ribs and his spine as projected through his hide, and when I came back, behold five stately circus tents were up—tents that were brilliant, within, with blue, and gold, and crimson, and all manner of splendid adornment! I was speechless. Then they brought eight little iron bedsteads, and set them up in the tents; they put a soft mattress and pillows and good blankets and two snow-white sheets on each bed. Next, they rigged a table about the centre-pole, and on it placed pewter pitchers, basins, soap, and the whitest of towels—one set for each man; they pointed to pockets in the tent, and said we could put our small trifles in them for convenience, and if we needed pins or such things, they were sticking every where. Then came the finishing touch—they spread carpets on the floor! I simply said, "If you call this camping out, all right—but it isn't the style I am used to; my little baggage that I brought along is at a discount." It grew dark, and they put candles on the tables—candles set in bright, new, brazen candlesticks. And soon the bell—a genuine, simon-pure bell—rang, and we were invited to "the saloon." I had thought before that we had a tent or so too many, but now here was one, at least, provided for; it was to be used for nothing but an eating-saloon. Like the others, it was high enough for a family of giraffes to live in, and was very handsome and clean and bright-colored within. It was a gem of a place. A table for eight, and eight canvas chairs; a table-cloth and napkins whose whiteness and whose fineness laughed to scorn the things we were used to in the great excursion steamer; knives and forks, soup-plates, dinner-plates—every thing, in the handsomest kind of style. It was wonderful! And they call this camping out. Those stately fellows in baggy trowsers and turbaned fezzes brought in a dinner which consisted of roast mutton, roast chicken, roast goose, potatoes, bread, tea, pudding, apples, and delicious grapes; the viands were better cooked than any we had eaten for weeks, and the table made a finer appearance, with its large German silver candlesticks and other finery, than any table we had sat down to for a good while, and yet that polite dragoman, Abraham, came bowing in and apologizing for the whole affair, on account of the unavoidable confusion of getting under way for a very long trip, and promising to do a great deal better in future! It is midnight, now, and we break camp at six in the morning. They call this camping out. At this rate it is a glorious privilege to be a pilgrim to the Holy Land.

On the drive over, Richards kept marveling at the transforming power of having a felony to commit. His brother looked more like his "normal" self now than at any time in the previous weeks, that is, like a calm, basically reasonable individual, a manly sort of fellow with a certain presence. They talked about Richards' daughter and along other noncontroversial lines. At the airport Richards stood by quietly, if nervously, while Joel transacted his business at the ticket counter, then passed a blue daypack, containing the kilo of cocaine among other things, through the security x-ray. Richards had planned to stop right here--just say good-bye, go outside and start to breathe again--but for some reason he followed his brother through the checkpoint. In silence they proceeded down a broad, sparsely peopled corridor; Joel, with his daypack slung casually over one shoulder, a cigarette occupying his other hand, had given Richards his fiddle case to carry. Soon they became aware of a disturbance up ahead: a murmurous roar, a sound like water surging around the piles of a pier. The corridor forked and they found themselves in a broad lobby, which was jammed now with Hawaiian travelers, prospective vacationers numbering in the hundreds. Just as they arrived, a flight attendant, dressed like a renter of cabanas on the beach at Waikiki, picked up a mike and made the final announcement to board. In response to which, those travelers not already on their feet, not already formed in long, snaky line three or four people abreast, arose. The level of hopeful chatter, of sweetly anticipatory human excitement, increased palpably, and Richards, whose response to crowds was generally nervous, self-defensively ironic, instinctively held back. But his brother plunged right in--took up a place at the front of the line, and from this position, with an eager, good-natured expression on his face, surveyed his companions. Now the line started to move forward quickly. Richards, inching along on a roughly parallel course, two or three feet behind his brother, sought vainly for something comical to say, some reference to sunburns to come, Bermuda shorts, Holiday Inn luaus, and the like. Joel, beckoning him closer, seemed to want the fiddle case back. But it was Richards himself whom he suddenly clasped, held to his chest with clumsy force. Wordlessly embracing, gasping like a couple of wrestlers, they stumbled together over a short distance full of strangers, and only as the door of the gate approached, the flight attendant holding out a hand for boarding passes, did Richards' brother turn without a word and let him go.

On the drive over, Richards kept marveling at the transforming power of having a felony to commit. His brother looked more like his "normal" self now than at any time in the previous weeks, that is, like a calm, basically reasonable individual, a manly sort of fellow with a certain presence. They talked about Richards' daughter and along other noncontroversial lines. At the airport Richards stood by quietly, if nervously, while Joel transacted his business at the ticket counter, then passed a blue daypack, containing the kilo of cocaine among other things, through the security x-ray. Richards had planned to stop right here--just say good-bye, go outside and start to breathe again--but for some reason he followed his brother through the checkpoint. In silence they proceeded down a broad, sparsely peopled corridor; Joel, with his daypack slung casually over one shoulder, a cigarette occupying his other hand, had given Richards his fiddle case to carry. Soon they became aware of a disturbance up ahead: a murmurous roar, a sound like water surging around the piles of a pier. The corridor forked and they found themselves in a broad lobby, which was jammed now with Hawaiian travelers, prospective vacationers numbering in the hundreds.
 Just as they arrived, a flight attendant, dressed like a renter of cabanas on the beach at Waikiki, picked up a mike and made the final announcement to board. In response to which, those travelers not already on their feet, not already formed in long, snaky line three or four people abreast, arose. The level of hopeful chatter, of sweetly anticipatory human excitement, increased palpably, and Richards, whose response to crowds was generally nervous, self-defensively ironic, instinctively held back. But his brother plunged right in--took up a place at the front of the line, and from this position, with an eager, good-natured expression on his face, surveyed his companions.
 Now the line started to move forward quickly. Richards, inching along on a roughly parallel course, two or three feet behind his brother, sought vainly for something comical to say, some reference to sunburns to come, Bermuda shorts, Holiday Inn luaus, and the like.
 Joel, beckoning him closer, seemed to want the fiddle case back. But it was Richards himself whom he suddenly clasped, held to his chest with clumsy force. Wordlessly embracing, gasping like a couple of wrestlers, they stumbled together over a short distance full of strangers, and only as the door of the gate approached, the flight attendant holding out a hand for boarding passes, did Richards' brother turn without a word and let him go.

Livia placed a ball of wet newspaper on the table, and proceeded to unwrap it. "What's that?" he asked. "Mozzarella cheese, of course. It's like the burrata you had before, but different." "It's soft," he said, pushing his fork into the piece she passed him. "You've never eaten mozzarella?" she said incredulously. "In England, we only have three cheeses," he explained. "Cheddar, Stilton and Wensleydale." "Now you're making fun of me," she sniffed. "Not at all." He put some of the milky white cheese into his mouth. "Oh," he said. "That's rather good, isn't it?" It was so soft it melted in his mouth, but the taste was explosive- creamy, and cuddy, and faintly tart all at once.

Finally, every society develops a system of aesthetic standards that get manifested in everything from decorative art, music, and dance to the architecture and planning of buildings and communities. There are many different ways we could examine artistic systems. One way of thinking about it is to observe the degree to which a society's aesthetics reflect clear lines and solid boundaries versus fluid ones. Many Western cultures favor clean, tight boundaries whereas many Eastern cultures prefer more fluid, indiscriminate lines. In most Western homes, kitchen drawers are organized so that forks are with forks and knives are with knives. The walls of a room are usually uniform in color, and when a creative shift in color does occur, it usually happens at a corner or along a straight line midway down the wall. Pictures are framed with straight edges, molding covers up seams in the wall, and lawns are edged to form a clear line between the sidewalk and the lawn. Why? Because we view life in terms of classifications, categories, and taxonomies. And cleanliness itself is largely defined by the degree of order that exists. It has little to do with sanitation and far more to do with whether things appear to be in their proper place. Maintaining boundaries is essential in the Western world; otherwise categories begin to disintegrate and chaos sets in.13 Most Americans want dandelion-free lawns and roads with clear lanes prescribing where to drive and where not to drive. Men wear ties to cover the adjoining fabric on the shirts that they put on before going to the symphony, where they listen to classical music based on a scale with seven notes and five half steps. Each note has a fixed pitch, defined in terms of the lengths of the sound waves it produces.14 A good performance occurs when the musicians hit the notes precisely. In contrast, many Eastern cultures have little concern in everyday life for sharp boundaries and uniform categories. Different colors of paint may be used at various places on the same wall. And the paint may well “spill” over onto the window glass and ceiling. Meals are a fascinating array of ingredients where food is best enjoyed when mixed together on your plate. Roads and driving patterns are flexible. The lanes ebb and flow as needed depending on the volume of traffic. In a place like Cambodia or Nigeria, the road space is available for whichever direction a vehicle needs it most, whatever the time of day. And people often meander along the road in their vehicles the same way they walk along a path. There are many other ways aesthetics between one place and another could be contrasted. But the important point is some basic understanding of how cultures differ within the realm of aesthetics. Soak in the local art of a place and chalk it up to informing your strategy for international business.

Brötchen There’s nothing more German than this recipe. A staple for all true Schmidt bakers. These are best hot out of the oven with butter or cherry jam. That’s the way Mom did it. Here, I’ll give you Oma’s cherry jam recipe too. 2½ to 3 cups all-purpose flour 1 packet active dry yeast (rapid) 1 teaspoon sugar 1 cup warm water 1 tablespoon oil 1 teaspoon salt 1 egg white Put 2½ cups flour into a large bowl and make a well in the middle. Pour yeast, sugar, and two tablespoons of warm water (the water comes from the 1 cup) into the well. Mix yeast, sugar, and water in the well, but don’t mix in the flour yet. Cover the bowl with a cloth and set it in a warm place for 15 minutes until it proofs. Add the rest of the water and oil, and beat in the salt and flour good. Turn out the dough on a floured wooden board, and knead. Add the remaining ½ cup flour as needed to make it smooth. Put dough in a greased bowl, cover, and let it rise until it doubles in size. About an hour in that same warm spot. Punch down, then split it into 12 pieces. Shape into rolls and place 3 inches apart on a greased and floured baking tray. Cover and let rise one more time until they double again. Cut a cross on top of each. Beat egg white and 1 teaspoon water with a fork until frothy and brush the rolls. (Oh, I forgot—should have preheated the oven to 450°F already.) Then you bake for 15 to 20 minutes until the tops are golden.

Dinner? Oooh. I do so love a man who likes to eat.” She winked. He fought a blush. Him. A blush. What the hell? “Shouldn’t you return to your friends?” Before he did something crazy like invite her back to his place for dessert. “They can wait while I have dinner with my Pookie. I mean, I wouldn’t want to be rude on our first date.” “This is not a date.” “And yet, there’s you, me, and food!” She clapped as she exclaimed the last word, probably because the server arrived bearing a massive platter laden with a ridiculously large steak and all the fixings. Before he’d finished saying thank you to Claude for being so prompt with his meal, she’d sawed off a piece of his porterhouse and popped it in her mouth. As she chewed, eyes closed, she made happy noises. Noises that should not be allowed in public. Noise she should make only while he touched her. Noises that made him snap, “Do you mind? This is my supper.” “Sorry, Pookie. That was so rude of me. Here, have a bite.” The next piece of steak she cut she offered on the tines of her fork, a fork that had touched her lips. Refuse. We don’t share. We— He devoured it, the bite an absolute delight. Juicy, a slight hint of salt and garlic, butter-soft to chew. His turn to sigh. “Damn, that’s good.” “Make that noise again,” she growled. He glanced at her and noticed she stared at his mouth, avidly. Hungrily… It was both flattering and disturbing. He needed to stop this. Right now. “If you don’t mind, I would prefer to eat alone.” “Alone?” “Yes, alone. While I am complimented by your interest in me, I’m afraid you’re mistaken about everything else. We are not on a date. We are not mates. We are nothing. Zilch. Nada.” No point in sugarcoating it. Best to lay it all out now before she got any further with this crazy idea they belonged together. But we do belong to her. Leo ignored his inner feline as he waited for her outburst. Women never took rejection well. Either they resorted to tears and wailing, or they resorted to screaming and ranting. But honesty was best. However, Meena didn’t react as expected. Her lips stretched into a full grin, her eyes sparkled, and she leaned forward— pressing her breasts together, causing her neckline to droop and give him a peek at the shadowy valley they created. “Resistance is futile. But cute. Think of me later when you’re masturbating, I know I’ll be thinking of you.” With a last stolen bite of his dinner, she popped up from her seat and sashayed to the bar. Don’t look. Don’t look. Pfft. He was a cat. Of course he looked, and admired the hypnotic swish of her ass.

I guess there’s nothing else to say.” “Oh, I don’t know about that,” he said, crooking a finger. “Come here.” Her throat went dry, and her heart gave a thud. On instinct, she shook her head. His expression turned ruthlessly intent. “Maddie, I’ve been thinking about that mouth of yours for almost twenty-four hours straight. You don’t think I’m going to let you go without touching you, do you?” Had it only been one day? How was that even possible? It seemed as though a lifetime had passed since she’d run out on her wedding. “Um . . .” She swallowed hard and squeaked out, “Yes?” A long pause filled with sexual awareness so thick it practically coated the air. How did he do it, flip the mood? Only moments ago, she’d felt bereft, but with one wicked glance she’d forgotten everything dogging her. “I’ll tell you what.” He smiled, and it was so filled with cunning that the fine hairs on her neck rose in anticipation. “Tell me you won’t regret it and we can end things right here with a friendly pat on the back.” “I-I d-don’t know what you mean,” she lied, loving and hating the direction the conversation had taken. “Do I need to spell it out?” “No?” The word was a question instead of the statement she’d intended. “You want to take care of yourself, right?” She nodded, sensing a trap but unable to stop playing into his hands. He leaned close, placing his elbow on the console, taking up every spare inch of breathing room. “You’re ready to ditch the good Catholic girl and start doing what you want?” The strange mixture of lust and irritation he evoked pulled in her stomach. “Well, when you put it that way.” The curve of his lips held a distinct sexual tilt. “If you get out of this car untouched, tell me you won’t lie in bed late at night and regret it. Tell me you won’t wonder and wish you’d done things differently.” Her pulse hammered and her throat dried up, leaving her unable to breathe, let alone speak. He stroked a path over the line of her jaw, and Maddie forced her eyes to stay open instead of fluttering closed from sheer desire. Why did it feel like an eternity since he’d touched her? Even more troubling, why did his hands feel so right? The slightly rough pads of his fingers trailed down the curve of her neck, leaving an explosion of tingles coursing through her. “And remember, Princess,” he said, in a deep rumble of a voice that vibrated through her as though he were her own personal tuning fork. “Lying is a sin.” She gasped, sucking in the last available bit of air left in the car. “That’s a low blow.” He gave a seductive laugh, filled with heat and promise and the kind of raw passion she’d always dreamed about. “I’m not above playing dirty.” A sly smirk as he rubbed a lazy circle over skin she hadn’t known was sensitive. “In fact, I think you prefer it that way.” “I do not!” Her heart beating far too fast, she clutched at the credit card hard enough to snap it in two. “Liar.” He slipped under the collar of her T-shirt to wrap a possessive hand around the nape of her neck. “I’m waiting.” She gritted her teeth to keep from moaning. How did one man feel so good? Hot and sinful. Irresistible. She whispered, “For what?” “My answer,” he said, inching closer. Their mouths mere inches away. She swallowed hard. The truth sat on the tip of her tongue, and for once in her life, she decided to speak it instead of stuffing it back down. “I’d regret it.” “Exactly,” he said, the word a soft breath against her skin. The pad of his thumb brushed over her bottom lip, sliding over the dampness until it felt swollen. Needy. “I can’t live with myself unless I’ve tasted this mouth.” This

Preacher was working on his second tray when he glanced up and saw that little blond head, peeking at him from the bottom of the stairs. “Hi,” Preacher said. “You sleep?” Christopher nodded. “Good,” he said. “Feel better?” Chris nodded again. Watching the boy’s face, Preacher slowly pushed a fresh-baked cookie across the counter with one finger until it was at the edge. It was a good minute before Chris took one step toward the cookie. Almost another full minute before his little hand touched it, but he didn’t take it. Just touched it, looking up at Preacher. “Go ahead. Tell me if it’s any good.” Chris slowly pulled the cookie off the counter and to his mouth, taking a very small, careful bite. “Good?” Preacher asked. And he nodded. So Preacher set him up a glass of milk right where the cookie had been. The boy nibbled that cookie in tiny bites; it took him so long to finish it that Preacher was pulling out the second cookie sheet and taking off the cookies before he was done. There was a stool on the other side of the counter near the milk and eventually Chris started trying to get up. But he had some stuffed toy in his grip and couldn’t make the climb, so Preacher went around and lifted him up. Then he went back to his side of the counter and pushed another cookie toward him. “Don’t pick it up yet,” Preacher said. “It’s kind of hot. Try the milk.” Preacher started rolling peanut butter dough into balls, placing them on the cookie sheet. “Who you got there?” he asked, nodding toward the stuffed toy. “Bear,” Christopher said. He reached his hand toward the cookie. Preacher said, “Make sure it’s not too hot for your mouth. So—his name’s just Bear?” Christopher nodded. “Seems like maybe he’s missing a leg, there.” Again the boy nodded. “Doesn’t hurt him, though.” “That’s a break. He ought to have one, anyway. I mean, it wouldn’t be the same as his own, but it would help him get by. When he has to go for a long walk.” The kid laughed. “He don’t walk. I walk.” “He doesn’t, huh? He should have one for looks, then.” He lifted one of his bushy black brows. “Think so?” Christopher lifted the small, worn brown bear. “Hmm,” he replied thoughtfully. He bit the cookie and immediately opened his mouth wide and let the sloppy mouthful fall onto the counter. For a second his look was stricken. Maybe terrified. “Hot, huh?” Preacher asked, not reacting. He reached behind him, ripped off a paper towel and whisked away the spit-out. “Might want to give it about one more minute. Have a drink of milk there. Cool down the mouth.” They communed in silence for a while—Preacher, Chris, the three-legged bear. When Preacher had all his little balls rolled, he began mashing them with his fork, perfect lines left, then right. “What’s that yer doing?” Christopher asked him. “Making cookies. First you mix the dough, then you roll the balls, then you smash them with the fork, nice and easy. Then they go in the oven.” He peered at Chris from underneath the heavy brows. “I bet you could do this part. If you were careful and went nice and slow.” “I could.” “You’d have to come around here, let me lift you up.” “’Kay,” he said, putting his bear on the counter, getting off his stool and coming to Preacher. Preacher lifted him up to sit on the edge of the counter. He helped him hold the fork and showed him how to press down. His first solo attempt was a little messy, so Preacher helped him again. Then he did it pretty well. Preacher let him finish the tray, then put it in the oven. “John?” the boy asked. “How many of them we gotta do?” Preacher smiled. “Tell you what, pardner. We’ll do as many as you want,” he said. Christopher smiled. “’Kay,” he said. *

I’m sorry. About earlier.” I took another bite. Another sip. “You’ve nothing to be sorry for.” Yet I wondered what he meant. Three quick bites and my pie disappeared, my fork clattering into the empty pan. “It’s not any of my business what you do with your life.” “No, it isn’t.” I wrapped one hand around my warm cup and lifted it to my lips. “But do you mind if I ask what you intend to do with it?” Uncertainty colored his voice. Was he afraid to hear my answer or afraid he couldn’t restrain comment on it? I cleared my throat, uncomfortable now, even with the cover of night over our faces. Yet something in me needed to talk. And Frank might understand. He’d lost his love, even if part of his dream remained intact. “I’m not sure, exactly. I thought God had made it very plain. Now I don’t know.” Quiet filled the room. Then his chair creaked. I took a deep breath. “I’ve lived on a farm my whole life. But I’ve always wanted to live somewhere else. Somewhere big, with lots going on. My brother, Will, he got to see the world, to do something important. Like you did. I want the same opportunity.” More silence. “The world is changing so fast. I don’t want to miss it.” His boots shuffled against the floor. “I can see how you’d feel that way. But I guess it depends on how you define ‘important.’ ” I shrugged. “Same as everyone, I guess. Something big. Something lasting.” His shadow leaned against the Wilson cabinet now. “I think tending my farm and raising my children are the most worthwhile things I can do. So did Clara. That’s why we agreed I should go to France. To make the world a safer place for them.” My insides jiggled. Perhaps a late-night snack hadn’t been such a good idea. I pushed back my chair. “I’d better get some sleep. The children will be up early.” “I’ll be praying for you, Rebekah.” His voice rumbled from nearby. I could feel the heat from his body, smell the scent of fresh hay on his clothes. He took the dishes from my hand. “I’ll clean up.” I nodded, even though I doubted he could see my response.

We even had dessert, which seemed to me to be pushing the distract-them-with-food ploy a little far, particularly since neither Deborah nor I was at all distracted. But it was quite good food, so it would have been barbaric of me to complain. Of course, Deborah had worked very hard her whole life to become barbaric, so when the waiter placed an enormous chocolate thing in front of Chutsky, who turned to Debs with two forks and said, “Well . . .” she took the opportunity to fling a spoon into the center of the table.

I needed to grab another box of screws, but, when I got to the truck, I realized I’d left my wallet in my tool bucket. When I went back ground the house to get it, she had my plans open and was double-checking all my measurements.” Emma’s cheeks burned when Gram laughed at Sean’s story, but, since she couldn’t deny it, she stuck her last bite of the fabulous steak he’d grilled into her mouth. “That’s my Emma,” Gram said. “I think her first words were ‘If you want something done right, do it yourself.’” “In my defense,” she said when she’d swallowed, pointing her fork at Sean for emphasis, “my name is on the truck, and being able to pound nails doesn’t make you a builder. I have a responsibility to my clients to make sure they get quality work.” “I do quality work.” “I know you build a quality deck, but stairs are tricky.” She smiled sweetly at him. “I had to double-check.” “It’s all done but the seating now and it’s good work, even though I practically had to duct tape you to a tree in order to work in peace.” She might have taken offense at his words if not for the fact he was playing footsie with her under the table. And when he nudged her foot to get her to look at him, he winked in that way that—along with the grin—made it almost impossible for her to be mad at him. “It’s Sean’s turn to wash tonight. Emma, you dry and I’ll put away.” “I’ll wash, Gram. Sean can dry.” “I can wash,” Sean told her. “The world won’t come to an end if I wash the silverware before the cups.” “It makes me twitch.” “I know it does. That’s why I do it.” He leaned over and kissed her before she could protest. “That new undercover-cop show I like is on tonight,” Gram said as they cleared the table. “Maybe Sean won’t snort his way through this episode.” He laughed and started filling the sink with hot, soapy water. “I’m sorry, but if he keeps shoving his gun in his waistband like that, he’s going to shoot his…he’s going to shoot himself in a place men don’t want to be shot.” Emma watched him dump the plates and silverware into the water—while three coffee mugs sat on the counter waiting to be washed—but forced herself to ignore it. “Can’t be worse than the movie the other night.” “That was just stupid,” Sean said while Gram laughed. They’d tried to watch a military-action movie and by the time they were fifteen minutes in, she thought they were going to have to medicate Sean if they wanted to see the end. After a particularly heated lecture about what helicopters could and couldn’t do, Emma had hushed him, but he’d still snorted so often in derision she was surprised he hadn’t done permanent damage to his sinuses. “I don’t want you to think that’s real life,” he told them. “I promise,” Gram said, “if I ever want to use a tank to break somebody out of a federal prison, I’ll ask you how to do it correctly first.” Sean kissed the top of her head. “Thanks, Cat. At least you appreciate me, unlike Emma, who just tells me to shut up.” “I’d appreciate you more if there wasn’t salad dressing floating in the dishwater you’re about to wash my coffee cup in.” “According to the official guy’s handbook, if I keep doing it wrong, you’re supposed to let me watch SportsCenter while you do it yourself.” “Did the official guy’s handbook also tell you that if that happens, you’ll also be free to watch the late-night sports show while I do other things myself?

Emma set the tray across his lap, he made no move to pick up his spoon or fork. “It’s been a long day,” he said with a heavy sigh. “I’m not sure I want to make the effort to eat.” She sank into the chair beside the bed. “But you must eat,” she replied. “You’ll never get your strength back if you don’t.” Steven lifted one shoulder in a dispirited shrug and looked away. After drawing a deep breath and letting it out again, Emma reached for his fork, stabbed a piece of Daisy’s meat pie, with its thick, flaky crust, and raised it to Steven’s lips. He smiled wanly and allowed her to feed him. In fact, it seemed to Emma that he was enjoying this particular moment of incapacity. The experience was oddly sensual for Emma; she found herself getting lost in the graceful mechanics of it. When Steven grasped her hand, very gently, and lightly kissed her palm, the fork slipped from her fingers and clattered to the tray. Her breasts swelled as she drew in a quick, fevered breath. Steven trailed his lips over the delicate flesh on the inner side of her forearm until he reached her elbow. When his tongue touched her at the crux, the pleasure was so swift and so keen that she flinched and gave a soft moan. His eyes locked with hers and he told her, without speaking aloud, that there were other places on her body he wanted to kiss. Places he fully intended to explore and master. Emma took hold of the tray with a hasty, awkward movement and bolted to her feet, feeling hot and achy all over. “Well,” she said with a brightness that was entirely false, “if you’re not hungry any longer…” “I didn’t say that, Miss Emma,” he interrupted, his voice as rough as gravel. “It’s just that it isn’t food I’m hungry for.” Only her fierce grasp on the sides of the tray kept Emma from dropping it to the floor—plate, cup, leftover food, and all. “What a scandalous remark!” Steven smiled and stretched, wincing a little at the resultant pain. “I can think of plenty of ‘scandalous’ remarks,” he said, “if you’d like to hear more.” Emma was painfully conscious of the pulse at the inside of her elbow, where Steven had kissed her. A number of other fragile points, such as the backs of her knees and the arches of her feet, tingled in belated response. “Good night, Mr. Fairfax,” she said, with feigned dignity. And then she turned and walked out of the room.

Why don’t we consider moving in together? While we head for this event?” She gulped. “What?” she asked weakly. “Let’s clear the debt, get Kid Crawford out of the picture, I’ll take on your upkeep rather than Vanni and Paul shouldering your food and board, and we’ll evolve into…” He cleared his throat. “We don’t have to explain anything. People will just say, ‘Dr. Michaels likes that nice pregnant girl.’ We’ll share a house. I’ll be your roommate. You’ll have your own room. But there will be late nights you’re worried about some belly pain or later, night crying from the babies. You don’t want to do that to Vanni and Paul and—” “I was just going to go home to Seattle. To my mom and dad’s.” “They have room for me?” he asked, lifting his fork and arching that brow. “Oh, for God’s sake,” she said, slamming down her fork. “You can’t mean to say you plan to just follow me and demand to live with the babies!” “Well, no,” he said. “That would be obsessive. But Jesus, Ab, I don’t want to miss out on anything. Do you know how much babies change from two to six weeks? It just kills me to think you’d take them that far away from me. I mean, they are—” “I know,” she said, frustrated. “Yours.” “Yeah, sweetheart. And they’re also yours. And I swear to God, I will never try to take them away from you. That would be cruel.” He had just aimed an arrow at her sense of justice. The shock of realization must have shown on her face, but he took another bite, had another drink of his beer, smiled. “Live together?” “Here’s how it’ll go if you stay with Vanni and Paul. Toward the end, when you’re sleepless, you’ll be up at night. You’ll be tired during the day, but there will be a toddler around, making noise and crying. And you’ll have all those late pregnancy complaints, worries. Then you’ll have a small guest room stuffed to the ceiling with paraphernalia. Then babies—and grandmothers as additional guests? Newborns, sometimes, cry for hours. They could have Vanni and Paul up all night, walking the floor with you. Nah, that wouldn’t be good. And besides, it’s not Paul’s job to help, it’s mine.” “Where do you suggest we live? Here?” “Here isn’t bad,” he said with a shrug. “But Mel and Jack offered us their cabin. It’s a nice cabin—two bedrooms and a loft, ten minutes from town. Ideally, we should hurry and look around for a place that can accommodate a man, a woman, two newborns, two grandmothers and… We don’t have to make room for the lawyers, do we?” “Very funny,” she said, crossing her arms over her chest. “Abby, we have things to work out every single day. We have to buy cribs, car seats, swings, layette items, lots of stuff—it’s going to take more than one trip to the mall. We have to let the families know there will be babies coming—it’s only fair. We should have dinner together every day, just so we can communicate, catch up. If there’s anything you need or anything you’re worried about, I want to be close so I can help. If you think I’m going to molest you while you’re huge with my babies—” “You know, I’m getting sick of that word, huge.

INGREDIENTS 2½ cups stone ground whole wheat flour 1½ cups white flour (some bakers use whole wheat again) ½ cup rolled oats 1½ teaspoon salt 1 teaspoon baking soda 1¾ cups buttermilk 2 Tablespoons molasses or treacle (optional, but Siobhán uses it) Siobhán even splashes in some Guinness for luck. In a large bowl, combine all flour, oats, salt, and baking soda. In a separate bowl, whisk together the buttermilk and molasses. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. (Add a drop of Guinness for good luck.) Stir with a fork or spatula until combined. Cover your hands with flour and knead the dough into a ball. Place the dough ball on a lined baking sheet and press it flat, a few inches thick. With a knife, make a cross on top of the loaf. Bake at 450°F for 15 minutes. Then reduce to 400°F and bake an additional 20 to 25 minutes, until the bottom of the bread sounds hollow when tapped. Note: I once asked an Irish woman for her brown bread recipe. She let me know that recipes are handed down, not out. So I pushed my luck and asked how hers was so soft. She relented on this and suggested longer baking times at lower heat, that is, 180 degrees for one hour.

right.When the man who does the cooking greets you as if he’s genuinely glad that you’ve come to his restaurant, which on the outside looks like a hole-in-the-wall in a crumbling building off a cobbled street, but on the inside is all warmly decorated with red walls and white tablecloths and flickering candlelight; and you are encouraged to work your way slowly through a meal, course by course, with waiters flitting quietly like angels, their presence delicate and unobtrusive when they appear at your side just as you want more wine, or to change the forks and knives (which come from a locked china cupboard’s drawers) as a herald of each new plate of food, which they handle in an unfussy but respectful way as if it were sacred; and when the food is so spectacularly good that it dawns on you slowly that you have died and gone to heaven; and when the wine is cool and soft and works its magic slowly, gently, like the lapping sea—well, you can’t be melancholy at all.You can only be glad that you were born in the first place and are lucky enough to be here on this night, at this table, with this nice person sitting across from you who understands how you feel and is enjoying your company as much as the meal because, for once, the world is full of nothing but people of good will. “Jeremy,

I ate a coconut crisp and the whole thing shriveled in my mouth, evaporating into nothing but pure taste. I held another up to the golden light as someone sat down across from me. "I can't figure out this cooking technique. Do you think it's a meringue?" I asked. "Actually, I believe it's freeze-dried." My gaze leaped from the coconut crisp to the source of the foreign-sounding voice, smoother and younger than Michael Saltz's agitated lisp. Pascal Fox. His black hair was slightly matted and spiked, hair that was- amazingly- a bit like mine, thick and straight in places, wispy and fine in others. He wore a cobalt-blue button-down shirt with the sleeves rolled up, exposing his tattoos. In the semi-dark, I made out a mural of forks and knives, cows and pigs, carrots and eggplants and squashes and melons, like a super-hot, toned supermarket. He seemed to be showing off the whole mural to me. "Oh, hi!" I said. "I remember you. You came to my restaurant about three weeks ago, right?" "Wow," I said. "You have a good memory." I couldn't stop blushing and I regretted eating all that food. It was hard to feel pretty when I felt nine months pregnant. "I don't remember everyone. Just the special people." He nudged his body an inch toward mine and my breath caught in my throat. Up close, I noticed he had a slightly crooked smile and somewhat stained teeth. I liked that he wasn't the perfect model he appeared to be in all the magazines. He was almost a regular person.

Valley of the Damned. Valkyrie Kari tells of the great warrior Crazy Horse (abridged) ’Twas written of those of long ago, That honor should be “as long as grass shall grow.” In battle honor is a fearsome beast, none can contain, In the strength of heart, it brings only shame. A mighty warrior of the plains was he, Crazy Horse of Sioux battle creed. Given to the ravages of noble, savage war, Against his enemies, he vaulted fore. Peering down from lofty mountain hold, The Horse in dream; the warrior was of olde. The promises they were broken one by one, Until only war unbridled could be hardtily done. Understanding and honor was not for those weak, Only the evil Long-knives now he eagerly did seek. The Knives came to steal, to plunder their land, To kill sacred mother with marauding, guilty hands. They had no regard for their own swelling words, With lust in their eyes, their greed greatly stirred. From southern lands came noise that Longhair did kill, Black Kettle’s camp, their blood he had spilled. Longhair destroyed all; dastard agent of evil strife, Deprived them of children and their bountiful life. Yet this lone, brave holy man stood in Longhair’s way, Crazy Horse, vision man, his plans were well framed. His command rode north hard to that destined battle, To meet wicked Longhair—to dash him from the saddle. Fate led him on to Little Bighorn, Where warriors of the sun met with sacred horn. A hellish dry place of calamitous battle, Found many a soul hearing death’s final rattle. The Long-snakes scouted for the great camp, That morn’ they set their fateful, forked-tongue attack. They raised their sabers, waved them strong, Entered eternity, their deaths foresaw. A sea of pilfered blue engulfed in crimson red, Amidst swirls of feathers sacred of the motherland. Through carnage, The Horse did lead his men, Beyond the battle, to the place where legend began. Up hill rode the bold Crazy Horse, With a thousand others to show determined force. To engage Long-knives at their last stand, Striking them down until dead was every man. Great Gall and Crazy Horse led that righteous attack, Against forceful Custer, whose plans did not lack, For ’twas he himself who boasted, wantonly said, “I will become a great chief, if my enemies I fill with lead.” With righteous honor as their sacred ally, Holy arrows that day swiftly let fly. Horse met Longhair in battle forever stayed, Defeated mighty Custer; his corpse on the field in state. Upon that fateful day, on sage choked sandy plain, Spirits clashed with spirits, for the sacred domain. Unconquerable, indomitable this sacred warrior heart, Leads many against the evil now, for this righteous court. Thus, Horse brought the valiants into stark raved battle, Battle scarred by holy wounds delivered by blue devils. Yet he would not relent, this honorable man of gifted vision, But peace came through the lie; his life ended by steel incision. Breathing his last, quiet honor came his way, “Bring my heart home, the Great Spirit will find my way.” Thus ˊtis with all whose understanding shows what may, Honor leads righteousness to death, ask they of that claim. War spirit vigilant with mighty spear and bow in hand, Leads Great Plains spirits, under his gallant command. His spirit never conquered lives it to this good day, Among the heroic mighty, let us his spirit proclaim. In the hour of travail, honor can be finely seen, Leading multitudes unto battle, their hearts boundlessly free. Cowards can never know the freedom of the plains and wind, Or how she musters a soul and the courage found within. Born in deep commune of Earth and Great Spirit above, Understanding and honor flow from hearts of great love. One without understanding is a fool at best, One without honor is a spirit that ne’er rests. O’ majestic One of the relentless plain, The mountains ring joyous with thy name.

As Ross entered the kitchen, he saw Ernest sitting at the scrubbed wooden table. The boy wolfed down a plate of breakfast as if it were the first decent meal he'd had in months. Sophia stood at the range with the scrawny cook-maid, apparently showing her how to prepare the morning's fare. "Turn them like this," Sophia was saying, expertly flipping a row of little cakes on a griddle pan. The kitchen atmosphere was especially fragrant today, spiced with frying bacon, coffee, and sizzling batter. Sophia looked fresh and wholesome, the trim curves of her figure outlined by a white apron that covered her charcoal-gray dress. Her gleaming hair was pinned in a coil at the top of her head and tied with a blue ribbon. As she saw him standing in the doorway, a smile lit her sapphire eyes, and she was so dazzlingly pretty that Ross felt a painful jab low in his stomach. "Good morning, Sir Ross," she said. "Will you have some breakfast?" "No, thank you," he replied automatically. "Only a jug of coffee. I never..." He paused as the cook set a platter on the table. It was piled with steaming batter cakes sitting in a pool of blackberry sauce. He had a special fondness for blackberries. "Just one or two?" Sophia coaxed. Abruptly it became less important that he adhere to his usual habits. Perhaps he could make time for a little breakfast, Ross reasoned. A five-minute delay would make no difference in his schedule. He found himself seated at the table facing a plate heaped with cakes, crisp bacon, and coddled eggs. Sophia filled a mug with steaming black coffee, and smiled at him once more before resuming her place at the range with Eliza. Ross picked up his fork and stared at it as if he didn't quite know what to do with it. "They're good, sir," Ernest ventured, stuffing his mouth so greedily that it seemed likely he would choke. Ross took a bite of the fruit-soaked cake and washed it down with a swallow of hot coffee. As he continued to eat, he felt an unfamiliar sense of well-being. Good God, it had been a long time since he'd had anything other than Eliza's wretched concoctions. For the next few minutes Ross ate until the platter of cakes was demolished. Sophia came now and then to refill his cup or offer more bacon. The cozy warmth of the kitchen and the sight of Sophia as she moved about the room caused a tide of unwilling pleasure inside him.

It was in the woods here along Camp Branch that Bill White, my grandfather’s Negro hired hand, taught me to hunt squirrels. Bill lived in a little tin-roofed house on up nearer the head of the hollow. And this was, I suppose more than any other place, his hunting ground. It was the place of his freedom, where he could move without subservience, without considering who he was or who anybody else was. On late summer mornings, when it was too wet to work, I would follow him into the woods. As soon as we stepped in under the trees he would become silent and absolutely attentive to the life of the place. He was a good teacher and an exacting one. The rule seemed to be that if I wanted to stay with him, I had to make it possible for him to forget I was there. I was to make no noise. If I did he would look back and make a downward emphatic gesture with his hand, as explicit as writing: Be quiet, or go home. He would see a squirrel crouched in a fork or lying along the top of a branch, and indicate with a grin and a small jerk of his head where I should look; and then wait, while I, conscious of being watched and demanded upon, searched it out for myself. He taught me to look and to listen and to be quiet. I wonder if he knew the value of such teaching or the rarity of such a teacher.

What exactly is a good family, Da?” I could see he was relieved the subject had shifted a little. “Well, I suppose for some it’s about reputation. Others, money. For others it might be education or good works.” “But what does it mean for you?” He wiped his mouth with a napkin, then placed his knife and fork on the empty plate. “Well?” He came round to my side of the table and sat beside me. “Love, Essy. A good family is one where there is love.

Of course you have noticed what has been happening to the night life of New York during the last few months? I mean the introduction of a new social element, the small club, which has taken the place of the elaborate cabarets of last year [most of whose illicit liquor cellars had been shut down]. When the regular patrons of these joyous locations sought them ... they found, pendant from the entrance door, a great padlock supplemented by a stern placard which announced that the place had been closed for violating the Eighteenth Amendment. [In this way,] the small, private clubs came into existence. They are the thing. Everyone who isn’t tucked in his crib right after his nine o’clock bottle now belongs to one or two of these clubs. I am the proud possessor of membership cards in six. The club rooms do not seek the spotlight of Broadway but glow discreetly in the adjacent side streets. Entrance to them is a matter of punctilious procedure. The door is rigidly barred against the individual who cannot show his membership card. Merely to be dressed and pleasantly intoxicated will not suffice. The Bee Hive for instance is a very swanky and exclusive establishment." Not long ago, at the Bee Hive, just after the row short cabaret performance by Miss Klark's Kiddies, one of the young ladies at the table next to mine—a stranger, of course—spent the entire balance of the evening in my lap. She simply wouldn't take no for an answer. Her basic idea was to make me feel as if I were among friends. She broke quite a number of things on the table and occasioned a real outburst of laughter when she stuck a fork into the leg of a total stranger whom she mistook for a friend. Such a madcap I have never seen! And so it went all evening. The closing hour was a little confused because someone, who obviously could not have been a member, shot one of the guests in the thigh, but it proved to be only a flesh wound and the incident was laughed off with great good nature by all. But I could not help asking myself where, in the old days, could one have had such a joyous, care-free time without interference? We have our reformers and legislators to thank. The bluer the laws, the redder the lights." Doctor T. Thorndyke Westerly, “Broadway's Charming Little Supper Clubs,” December 1924