Gluten Free Funny Quotes

Rejection and failure are the bread and butter of this gluten-free, nondairy town.

I probably should say that this is what makes you a good traveler in my opinion, but deep down I really think this is just universal, incontrovertible truth. There is the right way to travel, and the wrong way. And if there is one philanthropic deed that can come from this book, maybe it will be that I teach a few more people how to do it right. So, in short, my list of what makes a good traveler, which I recommend you use when interviewing your next potential trip partner: 1. You are open. You say yes to whatever comes your way, whether it’s shots of a putrid-smelling yak-butter tea or an offer for an Albanian toe-licking. (How else are you going to get the volcano dust off?) You say yes because it is the only way to really experience another place, and let it change you. Which, in my opinion, is the mark of a great trip. 2. You venture to the places where the tourists aren’t, in addition to hitting the “must-sees.” If you are exclusively visiting places where busloads of Chinese are following a woman with a flag and a bullhorn, you’re not doing it. 3. You are easygoing about sleeping/eating/comfort issues. You don’t change rooms three times, you’ll take an overnight bus if you must, you can go without meat in India and without vegan soy gluten-free tempeh butter in Bolivia, and you can shut the hell up about it. 4. You are aware of your travel companions, and of not being contrary to their desires/​needs/​schedules more often than necessary. If you find that you want to do things differently than your companions, you happily tell them to go on without you in a way that does not sound like you’re saying, “This is a test.” 5. You can figure it out. How to read a map, how to order when you can’t read the menu, how to find a bathroom, or a train, or a castle. 6. You know what the trip is going to cost, and can afford it. If you can’t afford the trip, you don’t go. Conversely, if your travel companions can’t afford what you can afford, you are willing to slum it in the name of camaraderie. P.S.: Attractive single people almost exclusively stay at dumps. If you’re looking for them, don’t go posh. 7. You are aware of cultural differences, and go out of your way to blend. You don’t wear booty shorts to the Western Wall on Shabbat. You do hike your bathing suit up your booty on the beach in Brazil. Basically, just be aware to show the culturally correct amount of booty. 8. You behave yourself when dealing with local hotel clerks/​train operators/​tour guides etc. Whether it’s for selfish gain, helping the reputation of Americans traveling abroad, or simply the spreading of good vibes, you will make nice even when faced with cultural frustrations and repeated smug “not possible”s. This was an especially important trait for an American traveling during the George W. years, when the world collectively thought we were all either mentally disabled or bent on world destruction. (One anecdote from that dark time: in Greece, I came back to my table at a café to find that Emma had let a nearby [handsome] Greek stranger pick my camera up off our table. He had then stuck it down the front of his pants for a photo. After he snapped it, he handed the camera back to me and said, “Show that to George Bush.” Which was obviously extra funny because of the word bush.) 9. This last rule is the most important to me: you are able to go with the flow in a spontaneous, non-uptight way if you stumble into something amazing that will bump some plan off the day’s schedule. So you missed the freakin’ waterfall—you got invited to a Bahamian family’s post-Christening barbecue where you danced with three generations of locals in a backyard under flower-strewn balconies. You won. Shut the hell up about the waterfall. Sally

It’s funny: Since years ago, when I was in my 40s and trying to get into shape, I went on this high protein diet, at the time called the Zone, and it really fucked up my digestion. It didn’t work well for me, so I abandoned it for a high fiber vegetable diet, and I kind of became over the years something of a pescatarian. I don’t eat dairy, I’m also gluten free, because of minor allergies, the kind that don’t make me sick but were enough to get off the stuff. And I’m a sugar addict. Back before my 60th, that was the big one, giving up processed sugar completely. That was the hardest. I was at 4th of July with my family, and all the pies come out—seven, eight really tasty pies—and I’m watching everybody cutting their slices, and a friend of mine tells me that this is like my version of porn. I’m watching everybody chowing down on these creme pies, [in a raspy voice] “Yeah, have another slice, go for it.” I’m not touching it. But I’m taking pleasure watching everybody. And there’s some truth in that, I was almost salivating and grinning.

You'd have to ask Leyla if you want to know more. She's a psychologist. One of a dozen on board. We don't just want our passengers to survive—we want them to be OK. We're dealing with a lot of trauma. So if you ever need to talk..." "I'll pass." "Bad experiences?" "Sort of." "What happened?" I shrug. "It took a long time to diagnose me." "From what I understand, autistic girls often don't run into trouble until a later age." I bark out a laugh. Oh, I ran into trouble, all right. I barely said a word between the ages of four and six. I hit three of my preschool and grade school teachers. In a class photo taken when I was seven, my face is covered in scratches from when I latched onto a particularly bad stim. Therapists and teachers labelled me as bipolar, as psychotic, as having oppositional defiant disorder, as intellectually disabled, and as just straight-up difficult, the same way Els did. One said all I needed was structure and a gluten-free diet. When I was nine, a therapist suggested I might be autistic, at which point I had already started to learn what set me off and how to mimic people; within two years, I was coping well enough to almost-but-not-quite blend in with my classmates. It's funny when people like Els have no idea anything is off about me, given that my parents spend half my childhood worrying I'd end up institutionalized. At the time, I thought the diagnosis was delayed because I was bad at being autistic, just like I was bad at everything else; it took me years to realize that since I wasn't only Black, but a Black girl, it's like the DSM shrank to a handful of options, and many psychologists were loath to even consider them.

Gluten-free” is trendy right now, and everything trendy is a source of ridicule, but the fact is, that for some people, giving up gluten isn’t a trend or a fad, and we would love to be able to eat foods containing gluten. But we can’t because of what it will do to us. It will cause serious harm and there is nothing funny about that.

It’s the year 3012 and all food is gluten-free. No restaurant, grocery, or bakery serves anything with gluten in it, and guess what? Everything still tastes great. ... The amount of time people save by not having to ask—or answer—the question “Is that gluten-free?” when ordering food has lengthened every individual’s life span by an estimated fourteen hours. This “extra time” is used by most people to write negative reviews on the Internet of things they see or hear or have heard about.

One of Betty’s friends turned and tossed a shot of cayenne and lemon juice in the face of a bookstore supporter, who cried, “My eyes,” and staggered backward. Another ball of ice cream arced overhead and nailed one of the cops, who didn’t take it very well. Nina turned to see who was throwing the frosty artillery just as another scoop glanced off her head and hit Betty, this time in the face. Betty stomped her foot. “I. Am. Lactose. Intolerant!” she cried. “No, you’re just completely intolerable,” replied the Reader, and pushed her. Nina reached up and felt her head, which was sticky. She heard giggling. Lydia was amused. “You’ve got a little . . . something something . . .” Lydia wiped a little drip from Nina’s forehead and tasted it. “Huh,” she said. “Mint chip. Surprising.” She opened her mouth to continue and took a gluten-free cupcake right in the cake hole, which was also surprising. She sputtered. Nina grinned. “Don’t talk with your mouth full, Lydia.” A mini cupcake—or it might have been a brownie; it was moving too fast to tell—whizzed by and knocked off the Reader’s glasses. The cops, who had been well trained (though, admittedly, not for a food fight), started pushing through the crowd, looking for the troublemakers. This made the people on the outside of the crowd, who couldn’t see very well, assume something more serious was going on. They started to run or, at least, move swiftly away. This was Larchmont, after all; no need for unseemly panic. The ice cream bandit sent a last volley over the heads of the thinning crowd, and both Nina and Lydia were in the line of fire. Professional hit, double scoop. Lydia, who had decided to see the funny side of it, clutched her arm, which was covered in sprinkles. “I’m hit,” she cried, and staggered backward. “Cold . . . so cold . . .” said Nina, channeling the heroic death of so many matinee idols. She made it to the bookstore front door and did a creditable death slide down it. Then she remembered why she was there.