Gems Of Our Family Quotes

Other countries must be laughing their heads off at us. Our “family reunification” policies mean that being related to a recent immigrant from Pakistan trumps being a surgeon from Denmark. That’s how we got gems like the “Octomom,” the unemployed single mother on welfare who had fourteen children in the United States via in vitro fertilization; Dzhokhar and Tamerlan Tsarnaev, who bombed the Boston Marathon, killing three and injuring hundreds, a few years after slitting the throats of three American Jews; and all those “homegrown” terrorists flying from Minnesota to fight with ISIS. Family reunification isn’t about admitting the spouses and minor children of immigrants we’re dying to get. We’re bringing in grandparents, second cousins, and brothers-in-law of Afghan pushcart operators—who then bring in their grandparents, second cousins, and brothers-in-law until we have entire tribes of people, illiterate in their own language, never mind ours, collecting welfare in America. We wouldn’t want our immigrants to be illiterate, unskilled, and lonesome.

THE VAST MAJORITY OF ALL LEGAL IMMIGRANTS—TWO-THIRDS—GET IN ON “family reunification” policies each year. In other words, America has no say about the single largest category of immigrants and we end up with gems like Octomom, the Boston Marathon bombers, and one hundred thousand Somalis in Minnesota. Entire villages from Pakistan are dumped on the country, based not on their expertise in nuclear engineering, but because everyone in the village is related to the first guy who got in. If they’re not, in the strict sense, related, they’ll lie. In

The wars break out and die down, but then there’s a flareup elsewhere. Houses cracked open like eggs, their contents torched or stolen or stomped vindictively underfoot; refugees strafed from airplanes. In a million cellars the bewildered royal family faces the firing squad; the gems sewn into their corsets will not save them. Herod’s troops patrol a thousand streets; just next door, Napoleon makes off with the silverware. In the wake of the invasion, any invasion, the ditches fill up with raped women. To be fair, raped men as well. Raped children, raped dogs and cats. Things can get out of control. But not here; not in this gentle, tedious backwater; not in Port Ticonderoga, despite a druggie or two in the parks, despite the occasional break-in, despite the occasional body found floating around in the eddies. We hunker down here, drinking our bedtime drinks, nibbling our bedtime snacks, peering at the world as if through a secret window, and when we’ve had enough of it we turn it off. So much for the twentieth century, we say, as we make our way upstairs. But there’s a far-off roaring, like a tidal wave racing inshore. Here comes the twentyfirst century, sweeping overhead like a spaceship filled with ruthless lizard-eyed aliens or a metal pterodactyl. Sooner or later it will sniff us out, it will tear the roofs off our flimsy little burrows with its iron claws, and then we will be just as naked and shivering and starving and diseased and hopeless as the rest. Excuse this digression. At my age you indulge in these apocalyptic visions. You say, The end of the world is at hand. You lie to yourself – I’m glad I won’t be around to see it – when in fact you’d like nothing better, as long as you can watch it through the little secret window, as long as you won’t be involved. But why bother about the end of the world? It’s the end of the world every day, for someone. Time rises and rises, and when it reaches the level of your eyes you drown. What happened next? For a moment I’ve lost the thread, it’s hard for me to remember, but then I do. It was the war, of course. We weren’t prepared for it, but at the same time we knew we’d been there before. It was the same chill, the chill that rolled in like a fog, the chill into which I was born.

went off, without waiting for serving men, and unsaddled my horse, and washed such portions of his ribs and his spine as projected through his hide, and when I came back, behold five stately circus tents were up—tents that were brilliant, within, with blue, and gold, and crimson, and all manner of splendid adornment! I was speechless. Then they brought eight little iron bedsteads, and set them up in the tents; they put a soft mattress and pillows and good blankets and two snow-white sheets on each bed. Next, they rigged a table about the centre-pole, and on it placed pewter pitchers, basins, soap, and the whitest of towels—one set for each man; they pointed to pockets in the tent, and said we could put our small trifles in them for convenience, and if we needed pins or such things, they were sticking every where. Then came the finishing touch—they spread carpets on the floor! I simply said, "If you call this camping out, all right—but it isn't the style I am used to; my little baggage that I brought along is at a discount." It grew dark, and they put candles on the tables—candles set in bright, new, brazen candlesticks. And soon the bell—a genuine, simon-pure bell—rang, and we were invited to "the saloon." I had thought before that we had a tent or so too many, but now here was one, at least, provided for; it was to be used for nothing but an eating-saloon. Like the others, it was high enough for a family of giraffes to live in, and was very handsome and clean and bright-colored within. It was a gem of a place. A table for eight, and eight canvas chairs; a table-cloth and napkins whose whiteness and whose fineness laughed to scorn the things we were used to in the great excursion steamer; knives and forks, soup-plates, dinner-plates—every thing, in the handsomest kind of style. It was wonderful! And they call this camping out. Those stately fellows in baggy trowsers and turbaned fezzes brought in a dinner which consisted of roast mutton, roast chicken, roast goose, potatoes, bread, tea, pudding, apples, and delicious grapes; the viands were better cooked than any we had eaten for weeks, and the table made a finer appearance, with its large German silver candlesticks and other finery, than any table we had sat down to for a good while, and yet that polite dragoman, Abraham, came bowing in and apologizing for the whole affair, on account of the unavoidable confusion of getting under way for a very long trip, and promising to do a great deal better in future! It is midnight, now, and we break camp at six in the morning. They call this camping out. At this rate it is a glorious privilege to be a pilgrim to the Holy Land.

I couldn't see beyond the walls of our apartment or the few miles between home and school. Every day was about getting through it. Every weekend was about getting back to school, where there could be some structure and my routines.

Living with the “raw gem” of a persistent child is not easy. To tell these kids no, to thwart their efforts, is to risk their wrath. Even as infants they are incredibly determined and strong. They push where other kids don’t push. They demand more than other kids demand. And they never give up. It is nearly impossible to ignore them or distract them. In every situation they meet us head-on, ready to do battle. Persistence is the temperamental trait that plays a major role in power struggles. Spirited kids need, want, and seek power. But we can learn to choose our battles wisely. We don’t have to fight every day. By recognizing our children’s drive and goal orientation, we can teach them to channel their persistence appropriately—to use it as an asset rather than a weapon. We can be a problem-solving family where persistence and commitment to one’s goals is celebrated, and the ability to work with others is a honed skill.

Of all the gems of wisdom that they shared with me, this insight, from Norma, stood out: “When the kids come home for a family reunion, I like to listen to their banter back and forth about the experiences they had growing up, and which had the greatest impact on their lives. I typically have no memory of the events they recall as being important. And when I ask them about the times when Jim and I sat them down specifically to share what we thought were foundationally important values of our family, well, the kids have no memory of any of them. I guess the thing to learn from this is that children will learn when they are ready to learn, not when we’re ready to teach them.” It’s a beautiful way of articulating the importance of building the third of the capabilities—priorities. It affects what our children will put first in their lives. In fact, it may be the single most important capability we can give our kids. You can probably recall similar moments from your own childhood—the times that you picked up something important from your parents that they probably weren’t aware they were sharing. Your parents most likely weren’t thinking consciously about teaching you the right priorities at the time—but simply because they were there with you in those learning moments, those values became your values, too. Which means that first, when children are ready to learn, we need to be there. And second, we need to be found displaying through our actions, the priorities and values that we want our children to learn.

The emotionally charged words of our core language are keys to the nondeclarative memories that live both in our bodies and in the “body” of our family system. They are like gems in our unconscious waiting to be excavated. If we fail to recognize them as messengers, we miss important clues that can help us unravel the mystery behind our struggles. Once we dig them out, we take an essential step toward healing trauma.

The following are all foods you should feel welcome to eat freely (unless, of course, you know they bother your stomach): Alliums (Onions, Leeks, Garlic, Scallions): This category of foods, in particular, is an excellent source of prebiotics and can be extremely nourishing to our bugs. If you thought certain foods were lacking in flavor, try sautéing what you think of as that “boring” vegetable or tofu with any member of this family and witness the makeover. Good-quality olive oil, sesame oil, or coconut oil can all help with the transformation of taste. *Beans, Legumes, and Pulses: This family of foods is one of the easiest ways to get a high amount of fiber in a small amount of food. You know how beans make some folks a little gassy? That’s a by-product of our bacterial buddies chowing down on that chili you just consumed for dinner. Don’t get stuck in a bean rut. Seek out your bean aisle or peruse the bulk bin at your local grocery store and see if you can try for three different types of beans each week. Great northern, anyone? Brightly Colored Fruits and Vegetables: Not only do these gems provide fiber, but they are also filled with polyphenols that increase diversity in the gut and offer anti-inflammatory compounds that are essential for disease prevention and healing. Please note that white and brown are colors in this category—hello, cauliflower, daikon radish, and mushrooms! Good fungi are particularly anti-inflammatory, rich in beta-glucans, and a good source of the immune-supportive vitamin D. Remember that variety is key here. Just because broccoli gets a special place in the world of superfoods doesn’t mean that you should eat only broccoli. Branch out: How about trying bok choy, napa cabbage, or an orange pepper? Include a spectrum of color on your plate and make sure that some of these vegetables are periodically eaten raw or lightly steamed, which may have greater benefits to your microbiome. Herbs and Spices: Not only incredibly rich in those anti-inflammatory polyphenols, this category of foods also has natural digestive-aid properties that can help improve the digestibility of certain foods like beans. They can also stimulate the production of bile, an essential part of our body’s mode of breaking down fat. Plus, they add pizzazz to any meal. Nuts, Seeds, and Their Respective Butters: This family of foods provides fiber, and it is also a good source of healthy and anti-inflammatory fats that help keep the digestive tract balanced and nourished. It’s time to step out of that almond rut and seek out new nutty experiences. Walnuts have been shown to confer excellent benefits on the microbiome because of their high omega-3 and polyphenol content. And if you haven’t tasted a buttery hemp seed, also rich in omega-3s and fantastic atop oatmeal, here’s your opportunity. Starchy Vegetables: These hearty vegetables are a great source of fiber and beneficial plant chemicals. When slightly cooled, they are also a source of something called resistant starch, which feeds the bacteria and enables them to create those fantabulous short-chain fatty acids. These include foods like potatoes, winter squash, and root vegetables like parsnips, beets, and rutabaga. When was the last time you munched on rutabaga? This might be your chance! Teas: This can be green, white, or black tea, all of which contain healthy anti-inflammatory compounds that are beneficial for our microbes and overall gut health. It can also be herbal tea, which is an easy way to add overall health-supportive nutrients to our diet without a lot of additional burden on our digestive system. Unprocessed Whole Grains: These are wonderful complex carbohydrates (meaning fiber-filled), which both nourish those gut bugs and have numerous vitamins and minerals that support our health. Branch out and try some new ones like millet, buckwheat, and amaranth. FOODS TO EAT IN MODERATION

For Ethan, words carried secrets, the stories of how they came to be, all their past selves. He would find the mysterious ways they connected, tracing their family tree back to pinpoint the unlikeliest cousins. It was proof that despite the chaos around them, there was logic and order to the world; there was a system, and that system could be deciphered. She loved this about him, this unshakable belief that the world was a knowable place. That by studying its branches and byways, the tracks it had rutted in the dust, you could understand it. For her the magic was not what words had been, but what they were capable of: their ability to sketch, with one sweeping brushstroke, the contours of an experience, the form of a feeling. How they could make the ineffable effable, how they could hover a shape before you for an eyeblink, before it dissolved into the air. And this, in turn, was what he loved about her—her insatiable curiosity about the world, how for her it could never be fully unraveled, it held infinite mysteries and wonders and sometimes all you could do was stand agape, rubbing your eyes, trying to see properly. Holed up in the apartment, they read, pulling one dictionary or another from the shelf and poring over it, stretched across the futon, one’s head pillowed on the other’s thigh. Reading passages aloud, dissecting meanings, each of them digging: she mining words like precious gems, arranging them around the outlines of the world; he excavating the layers fossilized within. All the traces of people trying to explain the world to themselves, trying to explain themselves to each other. Testify had its roots in the word for three: two sides and a third person, standing by, witnessing. Author originally meant one who grows: someone who nurtured an idea to fruition, harvesting poems, stories, books. Poet, if you traced back far enough, came from the word for to pile up—the earliest, most basic, form of making.

Even the most perfidious plot to destroy the Church from within will not succeed. Hence, our Mother the Church will answer with the voice of her innocent children, of her pure young men and virgins, of her fathers and mothers of families, of her courageous and knightly lay apostles and apologists, of her chaste and zealous priests and bishops, of her religious sisters and especially of her cloistered nuns, the spiritual gems of the Church: “They could not prevail over me!” Christus vincit! Christus regnat! Christus imperat!