Frost On The Pumpkin Quotes

We've searched our database for all the quotes and captions related to Frost On The Pumpkin. Here they are! All 18 of them:

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He gave me a look sure to put frost on anyone's pumpkin.
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Charlaine Harris
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I’ll meet you there, pumpkin,” Grandma said. β€œAnd I’ll bring my sword with me.
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Jennifer Estep (Crimson Frost (Mythos Academy, #4))
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Bay remembered the Waverley house full of pumpkin pie scents in the fall. There had been mountains of maple cakes with violets hidden inside, lakes of butternut soups with chrysanthemum petals floating on top.
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Sarah Addison Allen (First Frost (Waverley Family, #2))
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I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening." I gave it to her. She sniffed it, nodded, and held it up. "How do I know you're not trying to poison me?" I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it.
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Joan Bauer (Close to Famous)
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wild pumpkin--the only vegetation that had any vitality. It is a vine, remarkable for its tendency, not to spread and ramble, but to mass and mount. Its long, sharp, arrow- shaped leaves, frosted over with prickly silver, are thrust upward and crowded together; the whole rigid, up-thrust matted clump looks less like a plant than like a great colony of grey-green lizards, moving and suddenly arrested by fear.
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Willa Cather (Death Comes for the Archbishop)
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Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything.
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Sarah Addison Allen (First Frost (Waverley Family, #2))
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Pumpkin Cupcakes with Whipped Cream Frosting 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger ΒΌ teaspoon nutmeg 1 cup packed light-brown sugar 1 cup granulated sugar 2 sticks unsalted butter, melted 4 large eggs, lightly beaten 1 can (15 ounces) pumpkin puree Preheat oven to 350 degrees. Line cupcake pan with paper liners. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. In a large bowl, mix together brown sugar, granulated sugar, melted butter, and eggs. Add dry ingredients, and mix until smooth. Lastly, mix in the pumpkin until thoroughly blended. Scoop the batter evenly into the cupcake liners. Bake 20 to 25 minutes until a toothpick inserted in the center comes out clean. Let cool before frosting. Makes 24. Whipped Cream Frosting Β½ cup heavy whipping cream, chilled 4 tablespoons powdered sugar In a medium bowl, whip heavy cream on medium-high speed for 3 minutes. In a small bowl, sift powdered sugar. Add the sugar to the whipped cream mixture and mix on medium-high speed until stiff peaks form. Frosting should be able to stand on its own. Garnish idea: Sprinkle with nutmeg or cinnamon.
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Jenn McKinlay (Going, Going, Ganache (Cupcake Bakery Mystery, #5))
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A Girl's Garden" A neighbor of mine in the village Likes to tell how one spring When she was a girl on the farm, she did A childlike thing. One day she asked her father To give her a garden plot To plant and tend and reap herself, And he said, 'Why not?' In casting about for a corner He thought of an idle bit Of walled-off ground where a shop had stood, And he said, 'Just it.' And he said, 'That ought to make you An ideal one-girl farm, And give you a chance to put some strength On your slim-jim arm.' It was not enough of a garden Her father said, to plow; So she had to work it all by hand, But she don't mind now. She wheeled the dung in a wheelbarrow Along a stretch of road; But she always ran away and left Her not-nice load, And hid from anyone passing. And then she begged the seed. She says she thinks she planted one Of all things but weed. A hill each of potatoes, Radishes, lettuce, peas, Tomatoes, beets, beans, pumpkins, corn, And even fruit trees. And yes, she has long mistrusted That a cider-apple In bearing there today is hers, Or at least may be. Her crop was a miscellany When all was said and done, A little bit of everything, A great deal of none. Now when she sees in the village How village things go, Just when it seems to come in right, She says, 'I know! 'It's as when I was a farmer...' Oh never by way of advice! And she never sins by telling the tale To the same person twice.
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Robert Frost
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It was just a short year later in a bed of joy filled tears yet death like pain Into this wondrous world of many wonders one more wonder came That same woman's face was wrapped up In a raptured look of love and tenderness As she marveled at the soft and warm and cuddly boy child Feeding at her breast And she said "Hello, country bumpkin Fresh as frost out on the pumpkin I've seen some sights but, babe, you're somethin' Mamma loves her country bumpkin
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Don Wayne
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Most of the vegetables in the allotments had died back but one, tended by a Jamaican man, was full of squash. They lay among the dying leaves, rimmed with frost, huge, orange and alien, half hidden by the mist. They reminded her of the fairy stories she’d read as a young child, of white horses and gold carriages that turned into mice and pumpkins on the stroke of midnight.
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Sanjida Kay (Bone by Bone)
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I breathe in the fresh summer air as I pass a table covered with all sorts of cakes---Victorian sponge, Madeira, Battenberg, lemon drizzle. Again my mind drifts to my childhood, this time to the Michigan State Fair, which my family would visit at the end of every summer. It had all sorts of contests---pie eating, hog calling, watermelon seed spitting (Stevie's favorite)---but the cake competition was my favorite challenge of all. Every year I'd eye the confections longingly: the fluffy coconut cakes, the fudge chocolate towers filled with gooey caramel or silky buttercream, the cinnamon-laced Bundts topped with buttery streusel. The competition was divided into adult and youth categories, and when I turned twelve, I decided to enter a recipe for chocolate cupcakes with peanut butter buttercream and peanut brittle. My mom was a little befuddled by my participation (her idea of baking involved Duncan Hines and canned, shelf-stable frosting, preferably in a blinding shade of neon), but she rode along with my dad, Stevie, and me as we carted two-dozen cupcakes to the fairgrounds in Novi. The competition was steep---pumpkin cupcakes with cream cheese frosting, German chocolate cupcakes, zucchini cupcakes with lemon buttercream---but my entry outshone them all, and I ended up taking home the blue ribbon, along with a gift certificate to King Arthur Flour.
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Dana Bate (Too Many Cooks)
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Cupcakes (Cupcake And Frosting Recipes) (Winlet, Sara) - Your Highlight on Location 81-89 | Added on Friday, October 24, 2014 5:00:19 PM Chocolate Pumpkin Cupcakes Ingredients: 2 cups
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Anonymous
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all-purpose flour 3 tablespoons unsweetened cocoa 1 1/4 cups packed brown sugar 2/3 cup melted butter 3 eggs 1 15oz can pumpkin 3 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 teaspoons cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice ========== Cupcakes (Cupcake And Frosting Recipes) (Winlet, Sara) - Your Highlight on Location 89-100 | Added on Friday, October 24, 2014 5:00:30 PM 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2/3 cup granulated sugar 2 teaspoons vanilla extract 1/3 cup sour cream 1/2 cup semi-sweet chocolate chips Chocolate Ganache Frosting (see frosting section) Directions: Preheat oven to 350 degrees F. In a medium bowl, combine flour, cocoa, baking soda, baking powder, salt, cinnamon, ginger, allspice, nutmeg, and cloves, then set aside. In a large mixing bowl, cream butter, brown sugar and granulated sugar. Beat until light and fluffy. Add eggs, pumpkin, and vanilla and beat for about 1 minute. Add sour cream, scrape down sides of bowl, then add flour mixture, and mix lightly until just combined. Fold in chocolate chips. Spoon batter into muffin liners until each is 2/3 full. Bake for 18 to ========== Cupcakes (Cupcake And Frosting Recipes) (Winlet,
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Anonymous
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Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond.
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Sarah Addison Allen (First Frost (Waverley Family, #2))
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It was a beautiful fall day at the soccer fields when I met Stacy for the first time. The game had just begun when she arrived carrying homemade pumpkin spice muffins with cream cheese frosting for everyone, photos of the jack-o’-lantern she had elaborately carved earlier that morning into the shape of a witch stirring a bubbling cauldron with the rising steam spelling out the word β€œBoo,” enough material and glue for each of the siblings not playing soccer to make adorable β€œeasy no-sew” bat wings as a fun craft to fill their time, as well as little gift bags for every mother full of Halloween-themed wine charms and sleep masks that were embroidered with β€œSleeping for a spell.” Besides her generous gifts, she also looked terrific. She was wearing the perfect fall outfit with just the right number of layers and textures and cool boots. Her hair was beautifully twisted into a loose braid casually thrown over one shoulder. While everyone sat in their lawn chair and screamed at their kid to β€œattack the ball,” Stacy ran up and down the sidelines taking (no doubt fabulous) photos of her son and overseeing the siblings’ craft bonanza. At this point I should also mention, in case you don’t feel bad enough about yourself, that Stacy has a full-time job outside the home. Like a really important one. I’m not sure what she does exactly, but from the thirty seconds that she slowed down long enough to talk to me, I learned that she works fifty hours a week or so and travels around the country every few days and then comes home and makes her kids pancakes in the shape of clovers for breakfast, because it’s International Clover Day or some shit like that.
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Jen Mann (People I Want to Punch in the Throat: Competitive Crafters, Drop-Off Despots, and Other Suburban Scourges)
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Moist cake, fresh blueberries, and melt-in-the-mouth frosting. "Best ever." He understood her slow savoring and the licking of her lips. "I could eat blueberry butter cake for breakfast, lunch, and dinner," she confessed. She tapped her fork on the plate, encouraging him. "There's plenty; have a second bite." He shook his head; she was his indulgence. All happy, uninhibited, and turned on by cake. "I enjoy dessert now and again," he conceded. "But I'm more of a meat-and-potato guy." "There's steak and eggs on our breakfast menu," she said. "Gram makes amazing home fries. Sliced potatoes, chopped onions, and sweet bell peppers cooked in bacon fat. Don't get me started on her buttermilk biscuits.
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Kate Angell (The CafΓ© Between Pumpkin and Pie (Moonbright, Maine #3))
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He stared at her now with an intensity that seemed to unsettle her. She accidentally frosted her chin. She grabbed a handful of napkins, dabbed at the smeared buttercream. "Look what you made me do," she accused him. His tongue pressed against his teeth. He felt a craving to lick the frosting from her lips. To nibble on her chin. To fully taste her. An urge he tamped down. "How's missing your mouth my fault?" he asked, amused. "You were staring at me." "Did I make you nervous?" "You looked... hungry." "I'm quite full, actually." Hannah was inexperienced. She was unaware that his hunger hadn't been for the cake; it had been for her.
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Kate Angell (The CafΓ© Between Pumpkin and Pie (Moonbright, Maine #3))
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The Elementary Scene" Looking back in my mind I can see The white sun like a tin plate Over the wooden turning of the weeds; The street jerking --a wet swing-- To end by the wall the children sang. The thin grass by the girls' door, Trodden on, straggling, yellow and rotten, And the gaunt field with its one tied cow-- The dead land waking sadly to my life-- Stir, and curl deeper in the eyes of time. The rotting pumpkin under the stairs Bundled with switches and the cold ashes Still holds for me, in its unwavering eyes, The stinking shapes of cranes and witches, Their path slanting down the pumpkin's sky. Its stars beckon through the frost like cottages (Homes of the Bear, the Hunter--of that absent star, The dark where the flushed child struggles into sleep) Till, leaning a lifetime to the comforter, I float above the small limbs like their dream: I, I, the future that mends everything.
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Randall Jarrell