Fried Oreo Quotes

Deep-fried Oreos were sent from heaven to prove God loves us.

I haven't had time to have a real freak-out." He shakes his head, determined. "I'm not going to give you time. Don't think. Oreos or M&Ms?" "Oreos!" "Summer or fall?!" "Fall!" "Tator tots or French fries?!" "Both!" "Do you want to marry me, yes or no?" "YES!" Then I jump across the car and kiss him so hard he falls back and crashes against the window. The kids in the rap car holler at us to get a room.

That will be $22.95." He held out a hand, and this time she laughed, the full, delightful belly chuckle he remembered from the past. "How about I buy you dinner when we get to the Shark Tank instead?" she offered. "I don't believe that's on our dating plan, Ms. Patel." He pulled out his phone. "Let me see... Hmm. It appears that we've already crossed off the dinner option." Daisy shrugged. "If you don't like their roast beef sandwiches..." "With horseradish?" "And beer." Liam stroked his chin as if considering. "Double order of fries?" "Each." "And for dessert?" he asked. "Fried Oreos, of course." He tucked away his phone. "For you, I'm willing to go 'off plan.

A primary goal of food science is to create products that are more attractive to consumers. Nearly every food in a bag, box, or jar has been enhanced in some way, if only with additional flavoring. Companies spend millions of dollars to discover the most satisfying level of crunch in a potato chip or the perfect amount of fizz in a soda. Entire departments are dedicated to optimizing how a product feels in your mouth—a quality known as orosensation. French fries, for example, are a potent combination—golden brown and crunchy on the outside, light and smooth on the inside. Other processed foods enhance dynamic contrast, which refers to items with a combination of sensations, like crunchy and creamy. Imagine the gooeyness of melted cheese on top of a crispy pizza crust, or the crunch of an Oreo cookie combined with its smooth center. With natural, unprocessed foods, you tend to experience the same sensations over and over—how’s that seventeenth bite of kale taste? After a few minutes, your brain loses interest and you begin to feel full. But foods that are high in dynamic contrast keep the experience novel and interesting, encouraging you to eat more. Ultimately, such strategies enable food scientists to find the “bliss point” for each product—the precise combination of salt, sugar, and fat that excites your brain and keeps you coming back for more. The result, of course, is that you overeat because hyperpalatable foods are more attractive to the human brain. As Stephan Guyenet, a neuroscientist who specializes in eating behavior and obesity, says, “We’ve gotten too good at pushing our own buttons.” The modern food industry, and the overeating habits it has spawned, is just one example of the 2nd Law of Behavior Change: Make it attractive. The more attractive an opportunity is, the more likely it is to become habit-forming.

fried Oreos.

ordered a bacon-cheese barbecue burger with sweet potato fries and an Oreo and a cookie-dough ice-cream milkshake. X helped by eating some of the fries.

Now that is heaven.” I took a second bite of the deep-fried Oreo, and a little groan escaped my lips. Jason shook his head. “It’s good, but I think the deep-fried cheese has my heart.” I chewed, eyes closed. “You’re crazy. This is better than sex.” “Sex with other men, you mean.” I opened my eyes and he winked. “Because I know I’m better than an Oreo.

Ooh. Remind me to come back for some of those deep-fried Oreos later.” “You have impeccable taste.” “I know. I’m sure I’ll feel sick later. There was a restaurant I used to frequent that would deep fry anything you brought to them. Deep-fried malted chocolate balls are to die for.” “I’m beginning to suspect our impossibly high salaries might be wasted on you,” I teased. “Wait until you see my shoe collection,” she retorted.

The avalanche of expert advice—and nonexpert advice on nonetheless very enticing Web sites—undermines our belief that we are equipped with enough common sense to deal with most child-rearing issues. That battered confidence, in turn, leads us to look ever more desperately to the experts wherever we find them. At the library. In parenting magazines. On TV. Online. But a lot of those experts give advice so daunting and detailed and frankly nondoable (does anyone really want to spend the day retelling potty stories with the aid of a spoon puppet?) that we feel like failures. Then when—surprise—our kids turn out not to be perfect, we know who’s to blame. We are! If only we’d made one more pretend forest out of broccoli spears, our kid would be a veggie fiend. If only we’d put aside that deep-fried Oreo in our second trimester, she’d be in the gifted program at school. And if our child is cranky? Uncommunicative? Headed for five to ten years’ hard labor? That just might be because we told her, “Look, sweetie, a broken cracker is not the end of the world!” instead of saying, “Oooh, your cracker broke. Sad sad sad sad sad!” and respectfully relating.

I'm not a robot. I don't like having discs crammed in me, unless they're Oreos ... and then, only in the mouth!

Kai is chomping her way through a fried feast that would daunt a linebacker. French fries topped with crab meat. Yuck, by the way. Not to mention the pork belly chips, a monster burger and deep fried Oreos. This meal should come with a pacemaker, but my girl, barely able to get her little hand all the way around this mammoth burger, is halfway through hers before I’ve even dented mine. “What?” She glances up from her half-empty, grease-laden plate, sauce all around her lips. “You’re not hungry?” “Obviously not as hungry as you are.” I reach over to wipe her mouth with my napkin. “You’re not supposed to tease a lady about how much she eats,” Kai says, mouth full. “It’s impolite.” “Not even when this delicate flower eats me under the table?

I got peanut butter pretzel bark with Oreo and fudge, topped with Nutella and whipped cream with a dusting of hot chocolate powder. Plus four cherries, half a banana, a fried Twinkie, and sliced strawberries with strawberry syrup lightly drizzled over all of it. Sprinkles over all that. Caramel syrup over that. Mini-chocolate chips over that. Waffle cone crumbles over that. Another layer of fudge. And then one last cherry on top.