Fridge Kitchen Quotes

Your mail could've waited." Daemon followed me into the kitchen. "What is it? Just books?" Grabbing the OJ from the fridge, I sighed. People who didn't heart books didn't understand.

There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered in his eyes. “I might have gone overboard.” I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face.

Whitney smacked Coop's snout while simultaneously pressing herself deeper into the couch. Coop fixed her with an unblinking ice-blue stare, gray-brown fur bristling along his spine. "Tory!" Whitney squealed. "He's going to attack!" "Maybe." I walked into the kitchen and snagged a Diet Coke from the fridge. "Try to protect your throat.

Standing in the kitchen when you’re hungry is torture. That’s why I moved my fridge to my dungeon, where I keep the prisoners.

I followed him through the halls of the enormous church until we got to the staff's kitchen. He went to the fridge, opened it, and came out with a bottle of bourbon. He poured some into a coffee cup, drank it down, and poured some more. He offered me the bottle. No, thanks. Aren't you supposed to drink vodka? Aren't you supposed to wear a pointy hat and ride on a flying broomstick? Touche, I said.

Love was there in my empty bed. It was piled up in the records Lauren bought me when we were teenagers. It was in the smudged recipe cards from my mum in between the pages of cookbooks in my kitchen cabinet. Love was in the bottle of gin tied with a ribbon that India had packed me off with; in the smeary photo-strips with curled corners that would end up stuck to my fridge. It was in the note that lay on the pillow next to me, the one I would fold up and keep in the shoebox of all the other notes she had written before. I woke up safe in my one-woman boat. I was gliding into a new horizon; floating in a sea of love. There it was. Who knew? It had been there all along.

Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a hot plate in my bedroom, a microwave, and a small fridge. That’s the kind of kitchen I know how to get around in.

Douglas’s fridge was a stainless-steel masterpiece. I’m not that into appliances or anything, but this one was nice and probably cost more than my last apartment. I had the strange desire to hug it every time I came into the kitchen.

I wore a groove in the kitchen floor with endless trips to the fridge, hoping against hope that I had somehow missed a plateful of cold sausages on the previous 4,000 excursions. Then, for no obvious reason, I decided to buy a footstool.

Has a girl ever faked an orgasm with you?” I blurt out. It’s eight o’clock on Monday morning, and I nervously tap my fingers on the kitchen counter as I look at my roommate. Dean, who was on his way to the fridge, stops in his tracks so abruptly that if he’d been on skates, I would be wiping ice shavings off my face right now. “I’m sorry, didn’t hear you. What was that?

A kitchen is not quite a kitchen without something stuck to the fridge.

Fiddling with damp tarragon left me so intensely irritated that when I was done I had to stick the ramekin/mise en place bowls back in the fridge and go watch both the episode where Xander is possessed by a demon and the one where Giles regresses to his outrageously sexy teen self and has sex with Buffy’s mom, just to get over it.

Admirable? And she’s related to Rey? How come he’s such a weasel then?” “There’s a messed up weasel in every family. Look at you.” Lex smirked at his brother as he heaved himself off the couch and headed down the hall to the kitchen. He bent to grab a beer from the fridge and tossed one to Cade. “Ha ha, very funny. Call me Alpha when you say that,” Cade growled.

Here's the hell of it: madness doesn't announce itself. There isn't time to prepare for its coming. It shows up without calling and sits in your kitchen ashing in your plant. You ask how long it plans to stay; it shrugs its shoulders, gets up, and starts digging through the fridge.

We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the fridge, shoveling cold casseroles, ice cream, jelly, cheese, into our mouths, swallowing without chewing as we listen to the steady, echoing tisk-tisk-tisk of the clock. I have done this. Millions of people have done this. There is an empty space in many of us that gnaws at our ribs and cannot be filled by any amount of food. There is a hunger for something, and we never know quite what it is, only that it is a hunger, so we eat.

There were friends all over London who would welcome his eagerly to their homes, who would throw open their guest rooms and their fridges, eager to condole and to help. The price of all of those comfortable beds and home-cooked meals, however, would be to sit at kitchen tables, once the clean-pajamaed children were in bed, and relive the filthy final battle with Charlotte, submitting to the outraged sympathy and pity of his friends' girlfriends and wives. To this he preferred grim solitude, a Pot Noodle and a sleeping bag.

We find our way to the marble kitchen, open the fancy silver fridge, and serve ourselves a heaping plate of coleslaw and chicken fingers. “Mmm,” I say. Prince makes sloppy eating sounds. “Delicious,” says Jonah. He smiles at Frederic. “Tastes just like frog legs.” I laugh so hard I snort coleslaw out of my nose.

Sadly kitchens often fall into the decorative trap of defaulting to basics: plain white units, tiled splash-back behind the sink or hob and possibly a large jolly-coloured standalone fridge-freezer as the one note of individuality.

Clinical depression: The print your behind makes on the doctor’s examination table. Derange: Kitchen appliance. Usually sits right next to de fridge. Bonding: What chewing gum does between your shoe and the pavement. Repressing: What you’ll be doing to your pants after a thirteen-hour car trip. Healing process: Teaching your dog to walk beside you.2

What are you thinking? Sandwiches?” Finn asked in a hopeful voice. “No. I’m in the mood for something sweet.” I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. “Whatcha making?” the dwarf asked, pouring herself a cup of coffee. “Apricot bars,

Hotel rooms are funny things. They make everything look different. If people have to sleep with each other, sexually or platonically, they should do it in kitchens. The kitchen is the epicenter of truth in any home or building. You could never misconstrue a look or a word or a touch in the icy cool, compartmentalized presence of a fridge.

Resa longed for the kitchen, always full of the humming of the oversize fridge, for mo's workshop in the garden, and the armchair in the library where you could sit and visit strange worlds without getting lost in them

Ove threw away the letter along with the advertising, tied up the bag, put it by the front door, went back into the kitchen, got out a magnet from the bottom drawer, and put up the photo on the fridge. Right next to the riotous color drawing the three-year-old had made of him on the way back from the hospital.

Peter talks to her, she talks to him, but without making eye contact. How was your day? Fine, how was yours? Fine. Have the kids eaten? Yes, there’s leftovers in the fridge. Can you drive them to school tomorrow? I need to get to the rink early. She says “Of course” even though she feels like yelling “And what about my job?” He says “Thanks” even though he feels like whispering “I feel like I’m drowning.” She says “No problem” when she feels like shouting “Help!” Neither of them says anything else, even though they’re both thinking “I miss us.” Peter leaves the kitchen without running his fingertips through her hair.

I thought of the boys again. We were over at the twins’ house. Everyone was in the kitchen as Asher checked the enchiladas that Maria had left in the fridge for us. Asher and Isaac were picking on Ethan. Who came over to me, hugged me from behind, and rested his head on my shoulder. “Make them stop picking on me, Beautiful,” He begged pitifully. I reached behind me and ran my fingers through his hair. “Aw, you can dish it out but not take it?” I teased him. He growled in my ear before letting me go and smacking me on the butt, I turned and smacked his arm in return. Ethan backed off as he laughed. I flipped him off then turned back to the others, they had all gone still. “What?” I asked. Everyone unfroze and went back to the conversation. It wasn't until later when I realized that was the first time one of them had smacked my butt. I made a rule that night that if they smack mine, theirs’ becomes fair game. So far only the twins were willing to risk it.

I blinked and looked around my tiny rented kitchen, saw things I’d never seen before: the stove leaning to the left, the handle of the fridge covered with dirty masking tape, the chipped paint of the window casing, a missing square of linoleum on the floor under the radiator. I stood and closed the notebook. I picked up the pencil and set it on top like some kind of marker, a reminder to me of something important I shouldn’t lose.

When there is a huge crack in your relationship with someone, you wonder what others do in similar situations. I realize I'm trying as hard as I can to present myself as the most unthreatening being in the world, like a small animal. I hunch into myself, avoiding going back to the same places I frequented with him. Obviously I don't eat the kind of food we ate or made together. But I don't think I'm going to move to a new house, because I have the kitchen and the large fridge that I'd wanted for so long. People say you can't possibly like your lover every single second of your life. But that's not true. I liked and looked to my lover every single second we were together. And I still can't admit that he's gone. True sorrow is when one person desires but the other doesn't. I don't know any better words to describe it, and I can't yet express this feeling through any kind of food. The one thing we know about sorrow is that it's a very personal, individual feeling.

And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn. "Darn it," she mumbled. Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive. Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries. Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender. Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice.

Taylor held a finger up to Val and Kate. “Hold that thought for a second while I get this.” As she headed into the living room, she overheard Kate mumble to Val, “Hold what thought? I haven’t understood a word she’s said yet.” Taylor unlocked her front door and opened it. Before she could react, Jason barreled right in, all fired up. “Where have you been?? I tried calling you—is your cell phone off? I need you to tell me who the hell I can sue. I just met with Marty—we got back the mock-ups for the new publicity posters the studio’s going to use to promote Inferno .” Jason stormed into the kitchen, so engrossed in his rant he didn’t notice Valerie and Kate. He opened Taylor’s fridge and helped himself to a bottled water. “And get this,” he fumed angrily, “the dumbasses who designed the posters have me pictured in this scene where I’m putting out a fire with all these other firemen. But if you look at the poster from the side, the water from the hose of one of the other firefighters looks like it’s shooting right out of my crotch. And the best part is, they want to put this poster over the theater entrance for the premiere. I can just see it—” He gestured grandly to the air. “ ‘Come see Inferno! Get pissed on by Jason Andrews!’” With that, he threw Taylor a wink. “It should be right up your alley.” Finished with his rant, Jason took a sip of water. Then he finally noticed Kate and Val. He smiled charmingly. “Oh. People. Hello.” Kate and Val sat in silence at the table. They stared at the sight of this god, this ideal man of modern time, standing before them in all his glory.

But it was only a dog." Of course no one actually says that, but it feels to Sune as if all his neighbors are thinking it. Everyday life just carries on out in the street while he sits in a million pieces in his kitchen. When he collects the mail someone goes past and says "sorry for your loss," but that isn't what he wants them to feel sorry about. He wants them to feel sorry about his life, and the fact that he's going to have to see it out now without that ill-disciplined, unruly little monster. Without paws on the edge of the bed and bite marks on his wrists. How's that going to work? Who's going to eat all the liver pate in the fridge? He receives a few text messages and phone calls from the committee of the hockey club and a couple of coaches of the youth teams, all very sorry, but not as if it had been a person. They're sad that Sune is sad, of course, but they don't really understand his loss. Because of course it was only a dog. It's so hard to explain that it's more than an animal when you're that animal's human. Perhaps it takes more empathy than most people are capable of. Or more imagination.

When she was finished with the mailbox, Lisey trudged back down the driveway with her buckets in the long evening light. Breakfast had been coffee and oatmeal, lunch little more than a scoop of tuna and mayo on a scrap of lettuce, and dead cat or no dead cat, she was starved. She decided to put off her call to Woodbody until she had some food in her belly. The thought of calling the Sheriff's Office—anyone in a blue uniform, for that matter—hadn't yet returned to her. She washed her hands for three minutes, using very hot water and making sure any speck of blood was gone from under her nails. Then she found the Tupperware dish containing the leftover Cheeseburger Pie, scraped it onto a plate, and blasted it in the microwave. While she waited for the chime, she hunted a Pepsi out of the fridge. She remembered thinking she'd never finish the Hamburger Helper stuff once her initial lust for it had been slaked. You could add that to the bottom of the long, long list of Things in Life Lisey Has Been Wrong About, but so what? Big diddly, as Cantata had been fond of saying in her teenage years. "I never claimed to be the brains of the outfit," Lisey told the empty kitchen, and the microwave bleeped as if to second that. The reheated gloop was almost too hot to eat but Lisey gobbled it anyway, cooling her mouth with fizzy mouthfuls of cold Pepsi. As she was finishing the last bite, she remembered the low whispering sound the cat's fur had made against the tin sleeve of the mailbox, and the weird pulling sensation she'd felt as the body began, reluctantly, to come forward. He must have really crammed it in there, she thought, and Dick Powell once more came to mind, black-and-white Dick Powell, this time saying And have some stuffing! She was up and rushing for the sink so fast she knocked her chair over, sure she was going to vomit everything she'd just eaten, she was going to blow her groceries, toss her cookies, throw her heels, donate her lunch. She hung over the sink, eyes closed, mouth open, midsection locked and straining. After a pregnant five-second pause, she produced one monstrous cola-burp that buzzed like a cicada. She leaned there a moment longer, wanting to make absolutely sure that was all. When she was, she rinsed her mouth, spat, and pulled "Zack McCool"'s letter from her jeans pocket. It was time to call Joseph Woodbody.

For most people moving is a tiring experience. When on the verge of moving out to a new home or into a new office, it's only natural to focus on your new place and forget about the one you’re leaving. Actually, the last thing you would even think about is embarking on a heavy duty move out clean. However, you can be certain that agents, landlords and all the potential renters or buyers of your old home will most definitely notice if it's being cleaned, therefore getting the place cleaned up is something that you need to consider. The process of cleaning will basically depend to things; how dirty your property and the size of the home. If you leave the property in good condition, you'll have a higher the chance of getting back your bond deposit or if you're selling, attracting a potential buyer. Below are the steps you need to consider before moving out. You should start with cleaning. Remove all screws and nails from the walls and the ceilings, fill up all holes and dust all ledges. Large holes should be patched and the entire wall checked the major marks. Remove all the cobwebs from the walls and ceilings, taking care to wash or vacuum the vents. They can get quite dusty. Clean all doors and door knobs, wipe down all the switches, electrical outlets, vacuum/wipe down the drapes, clean the blinds and remove all the light covers from light fixtures and clean them thoroughly as they may contain dead insects. Also, replace all the burnt out light bulbs and empty all cupboards when you clean them. Clean all windows, window sills and tracks. Vacuum all carpets or get them professionally cleaned which quite often is stipulated in the rental agreement. After you've finished the general cleaning, you can now embark on the more specific areas. When cleaning the bathroom, wash off the soap scum and remove mould (if any) from the bathroom tiles. This can be done by pre-spraying the tile grout with bleach and letting it sit for at least half an hour. Clean all the inside drawers and vanity units thoroughly. Clean the toilet/sink, vanity unit and replace anything that you've damaged. Wash all shower curtains and shower doors plus all other enclosures. Polish the mirrors and make sure the exhaust fan is free of dust. You can generally vacuum these quite easily. Finally, clean the bathroom floors by vacuuming and mopping. In the kitchen, clean all the cabinets and liners and wash the cupboards inside out. Clean the counter-tops and shine the facet and sink. If the fridge is staying give it a good clean. You can do this by removing all shelves and wash them individually. Thoroughly degrease the oven inside and out. It's best to use and oven cleaner from your supermarket, just take care to use gloves and a mask as they can be quite toxic. Clean the kitchen floor well by giving it a good vacuum and mop . Sometimes the kitchen floor may need to be degreased. Dust the bedrooms and living room, vacuum throughout then mop. If you have a garage give it a good sweep. Also cut the grass, pull out all weeds and remove all items that may be lying or hanging around. Remember to put your garbage bins out for collection even if collection is a week away as in our experience the bins will be full to the brim from all the rubbish during the moving process. If this all looks too hard then you can always hire a bond cleaner to tackle the job for you or if you're on a tight budget you can download an end of lease cleaning checklist or have one sent to you from your local agent. Just make sure you give yourself at least a day or to take on the job. Its best not to rush through the job, just make sure everything is cleaned thoroughly, so it passes the inspection in order for you to get your bond back in full.

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips ¼ cup diced fresh herbs* 1 Crank your oven to 400°F. Grab a rimmed baking sheet and have it on standby. 2 Make the dressing: Pour all the ingredients together in a jar and shake that shit up. 3 For the salad: In a medium bowl, toss the beets together with the vinegar, olive oil, and a pinch of salt. Your hands might get kinda red and bloody looking from the beets. Don’t worry about that shit; it will wash off, so quit complaining. Pour the mixture onto the baking sheet and roast for 20 minutes, stirring the beets halfway through. 4 While the beets roast up, bring the water to a boil in a medium pot. Add the quinoa. Once that shit starts boiling again, cover, and adjust the heat to low. Cook the quinoa at a slow simmer until it is tender, about 15 minutes. Just taste it and you’ll figure that shit out. Drain any extra water that remains in the pot and scoop the quinoa into a medium bowl. Fold the kale into the hot quinoa and then add the dressing. Add the fresh herb of your choice and mix well. 5 When the beets are done, fold those ruby red bitches right in to the quinoa. Add salt and pepper to taste. Serve this salad at room temperature or refrigerate until cold. * Dill, basil, and parsley all work well here. Use whichever of those you’ve got hanging out in the fridge

I couldn't help staring at him, slurping up every atom and utterance and whistle in his voice. He'd become more relaxed in the kitchen, relaxed yet assertive. He bit his thumb in thought and the contrast between his big, strong hands and this adorable, boyish habit made me woozy. "Well... what are we doing with this dish?" "Let me think," I said, letting my exhalations calm me down yet again. "I think the dish needs something more to ground it. Something earthy." "That's the lovage," he said, now looking in the fridge, his jean-clad butt poking out. "No, the lovage is the wild card," I said, as steadily as I could, even though I was intensely distracted and slightly astonished that a man's butt excited me so much. "That flavor remains suspended in your mouth," I continued. "You need something that goes deeper." As I said it, he slowly approached me. I lifted my hand to make way for him but he caught it in midair. "I need something?" he asked, tightening his grip with a little smile and a little threat. He walked one inch closer and that inch set my heart fluttering again, the air between us compressed and tickling. "Yes. Um, I mean..." Still holding my hand, he grabbed a bowl of toasted almonds. "Like this?" He dropped one in my mouth with his free hand, his fingers barely touching my lips. I didn't feel like eating it. I felt like either running back to my apartment and hiding under the covers, or maybe just pretending I was someone else and kissing him right then and there. But I ate the almond and resigned myself to imagining his lips on mine. His hand was still around my wrist... his finger on my lips... "Or, maybe this." He gripped me tighter and, with his other hand, picked up a frond of dehydrated kale, as big and light as a feather. He touched the end of my lips, but when I opened my mouth, he pulled it away. "Careful," he said. "It crumbles." He placed it on my lips once more and I took a bite, little flakes of kale falling like green fairy dust.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

Chip and I were both exhausted when we finally pulled up in front of that house, but we were still riding the glow of our honeymoon, and I was so excited as he carried me over the threshold--until the smell nearly knocked us over. “Oh my word,” I said, pinching my nose and trying to hold my breath so I wouldn’t gag. “What is that?” Chip flicked the light switch, and the light didn’t come on. He flicked it up and down a few times, then felt his way forward in the darkness and tried another switch. “The electricity’s off,” he said. “The girls must’ve had it shut off when they moved out.” “Didn’t you transfer it back into your name?” I asked. “I guess not. I’m sorry, babe,” Chip said. “Chip, what is that smell?” It was the middle of June in Waco, Texas. The temperature had been up over a hundred degrees for days on end, and the humidity was stifling, amplifying whatever that rotten smell was coming from the kitchen. Chip always carries a knife and a flashlight, and it sure came in handy that night. Chip made his way back there and found that the fridge still had a bunch of food left in it, including a bunch of ground beef that had just sat there rotting since whenever the electricity went out. The food was literally just smoldering in this hundred-degree house. So we went from living in a swanky hotel room on Park Avenue in New York City to this disgusting, humid stink of a place that felt more like the site of a crime scene than a home at this point. Honestly, I hadn’t thought it through very well. But it was late, and we were tired, and I just focused on making the most of this awful situation. So we opened some windows and brought our bags in, and I told Jo we’d just tough it out and sleep on the floor and clean it all up in the morning. That’s when she started crying. I lay down on the floor thinking, Is his what my life is going to look like now that I married Chip? Is this my new normal? That’s when another smell hit me. It was in the carpet. “Chip, did those girls have a dog here?” I asked. “They had a couple of dogs,” he answered. “Why?” You could smell it. In the carpet. It was nasty. I was just lying there with my head next to some old dog urine stain that had been heated by the Texas summer heat. It was like microwaved dog pee. It was. It was awful. It was three in the morning. And I finally said, “Chip, I’m not sleeping in this house.

Get dressed. We’re going hunting,” he says randomly. In my half-woke state, I feel like I’ve missed something crucial, because I don’t understand how those words are supposed to make sense. “I’m sorry, but what?” I ask, sipping the coffee like the lack of caffeine is the reason I heard him wrong. “We’re going hunting. Emit has some rogue, unregistered wolves who’ve just done something heinous and stupid, and we’re taking you with us, apparently.” “I don’t want to hunt wolves,” I point out, taking a step back, since he’s acting very un-Vance-like. “I don’t want you to hunt wolves, but apparently you’re going with us, or you’re going with him,” he says bitterly, glancing over his shoulder to where there’s a large SUV. Emit’s behind the wheel, smirking like he’s proud of all this. “Yeah, no. Thanks for the offer,” I say as I shut the door…and lock it. I sip my coffee again, as Lemon drinks hers in the kitchen. Her phone rings, and she stands and answers it, while I go to the fridge in search of something to eat. I hear the door unlocking, and look over my shoulder, as Lemon gives me a very unapologetic grin. “Sorry,” she says, confusing me. “But he’s still my alpha.” Emit walks in, filling up my doorway, before he grins over at me in a way that’s sort of…scary. “It’s not really optional,” he says before he stalks to me so fast I don’t have time to react, and I’m unceremoniously slung over his shoulder. My breath comes out in a surprised rush, and I bounce against him as my mind comes to terms with why the world has tipped upside down. Ingrid comes down the stairs with a small bag, giving me a shitty excuse for a contrite smile. “I’ll remember this,” I tell the traitorous omegas dryly, as they give me a little wave and send me on my way like this is a planned vacation. I don’t really put up a fight. I’ve never seen Emit actually determined to do anything, but clearly I’m outnumbered and out wolfed on this one... I allow a small smile as I’m dropped to my feet, and then wipe the smile away because I’m supposed to be annoyed... I climb in as my backpack and small duffel finish flopping to a stop, and close my robe a little more before digging for my boots. “We’ve got everything here under control! Don’t worry about deliveries or the store,” Leiza calls very excitedly, bouncing on her feet. “This is a hunting trip to kill things, right?” I ask Vance directly, though my eyes are on the very happy omegas, who are animatedly waving from the porch now. “Yes,” he states in a tone that assures me he’s not one bit happy I’m here. “Why are they treating it like I’m going on spring break?” I ask, genuinely concerned about their level of enthusiasm. I thought they were a little saner than this. Emit snorts, but clears his expression quickly. “Do I want to know what spring break is a euphemism for?” Vance asks Emit. “You’re really that old?” I groan. “Do you know how long a century is?” Vance asks me dryly. “I averaged a C on vocab tests, so yeah,” I retort, matching his condescension. Emit releases a rumble of laughter, as his body shakes with the force. Then he pulls out and begins to drive us off on our hunt. I’m so not adjusting this fast, but it seems I have no choice in the matter. It’s like a snowball rolling downhill, gaining size and momentum. Either I’ll boulder through anything when I reach the bottom, or I’ll simply go splat into a mountainside. “Do you know how quickly the vernacular shifts and accents devolve, evolve, or simply cease to exist?” Vance asks me. Now I feel a little talked down to. “No.” “I swear he used to be fun,” Emit tells me, smiling at me through the rearview

Spaghetti alla puttanesca is typically made with tomatoes, olives, anchovies, capers, and garlic. It means, literally, "spaghetti in the style of a prostitute." It is a sloppy dish, the tomatoes and oil making the spaghetti lubricated and slippery. It is the sort of sauce that demands you slurp the noodles Goodfellas style, staining your cheeks with flecks of orange and red. It is very salty and very tangy and altogether very strong; after a small plate, you feel like you've had a visceral and significant experience. There are varying accounts as to when and how the dish originated- but the most likely explanation is that it became popular in the mid-twentieth century. The first documented mention of it is in Raffaele La Capria's 1961 novel, Ferito a Morte. According to the Italian Pasta Makers Union, spaghetti alla puttanesca was a very popular dish throughout the sixties, but its exact genesis is not quite known. Sandro Petti, a famous Napoli chef and co-owner of Ischian restaurant Rangio Fellone, claims to be its creator. Near closing time one evening, a group of customers sat at one of his tables and demanded to be served a meal. Running low on ingredients, Petti told them he didn't have enough to make anything, but they insisted. They were tired, and they were hungry, and they wanted pasta. "Facci una puttanata qualsiasi!" they cried. "Make any kind of garbage!" The late-night eater is not usually the most discerning. Petti raided the kitchen, finding four tomatoes, two olives, and a jar of capers, the base of the now-famous spaghetti dish; he included it on his menu the next day under the name spaghetti alla puttanesca. Others have their own origin myths. But the most common theory is that it was a quick, satisfying dish that the working girls of Naples could knock up with just a few key ingredients found at the back of the fridge- after a long and unforgiving night. As with all dishes containing tomatoes, there are lots of variations in technique. Some use a combination of tinned and fresh tomatoes, while others opt for a squirt of puree. Some require specifically cherry or plum tomatoes, while others go for a smooth, premade pasta. Many suggest that a teaspoon of sugar will "open up the flavor," though that has never really worked for me. I prefer fresh, chopped, and very ripe, cooked for a really long time. Tomatoes always take longer to cook than you think they will- I rarely go for anything less than an hour. This will make the sauce stronger, thicker, and less watery. Most recipes include onions, but I prefer to infuse the oil with onions, frying them until brown, then chucking them out. I like a little kick in most things, but especially in pasta, so I usually go for a generous dousing of chili flakes. I crush three or four cloves of garlic into the oil, then add any extras. The classic is olives, anchovies, and capers, though sometimes I add a handful of fresh spinach, which nicely soaks up any excess water- and the strange, metallic taste of cooked spinach adds an interesting extra dimension. The sauce is naturally quite salty, but I like to add a pinch of sea or Himalayan salt, too, which gives it a slightly more buttery taste, as opposed to the sharp, acrid salt of olives and anchovies. I once made this for a vegetarian friend, substituting braised tofu for anchovies. Usually a solid fish replacement, braised tofu is more like tuna than anchovy, so it was a mistake for puttanesca. It gave the dish an unpleasant solidity and heft. You want a fish that slips and melts into the pasta, not one that dominates it. In terms of garnishing, I go for dried oregano or fresh basil (never fresh oregano or dried basil) and a modest sprinkle of cheese. Oh, and I always use spaghetti. Not fettuccine. Not penne. Not farfalle. Not rigatoni. Not even linguine. Always spaghetti.

Forget about collaborative ways of cleaning that count on the coworkers doing part of the job. You will be lucky if they put their dirty dishes in the dishwasher. You still need to educate them and insist so that they develop the right habits: this will make for a better working space and will reduce your workload. Make everyone responsible for their own cups, plates, and wares. Do not let your kitchen (if you have it) turn into a mess. Empty the fridge regularly unless you want to discover new forms of life. Clean, clean, clean. Coworkers are grown ups, most of them will behave. Internet

And you shouldn’t have called me your boyfriend.” He looks down at me as he opens the door of the restaurant for me. “I’m sorry,” I start. “I shouldn’t have said that. I just wanted her to go away.” And I wanted to stake my claim, even though I had no right to one. He looks down at me beneath the street light. “You shouldn’t have said it because you gave me hope,” he says. I can’t speak. I can’t utter out a sound. “Come home with me,” he says. I shake my head. He sighs heavily. “You know how this is going to end.” “I shouldn’t.” I really, really shouldn’t. “Fine,” he says, and then he bends at the waist and tosses me over his shoulder, just like the night before. Only this time, his hand is on my ass, under my skirt, instead of holding the backs of my legs. It’s hot pressed against my panties. I can’t say a word to him because he wouldn’t hear me. So, I just hang there, all the way to his building and up the four flights of stairs. He opens the door and walks inside. His brothers are there, and they look up. Sam and Pete snicker, and Paul shoots them a look. Matthew is on the sofa, and he shakes his head. Logan puts me down. Apparently, I’m not a sideshow attraction tonight. “Hi,” I say tentatively to them all. “Hi,” they call back. They don’t get up and rush over to me, not even when he sets me on my feet. “You’re back,” Matthew says as he walks to the fridge. He looks better tonight. Not quite as green. Sam walks to the kitchen, and Paul snaps at him when he reaches for a beer. He takes a soda, instead, grumbling to himself. Logan signs something to them. Pete tells him the name of the movie they’re watching, and it’s one I haven’t heard of. Logan points to the TV and then to me asking me if I’ve seen it. I shake my head. He sets my bag and my guitar on the floor and laces his fingers with mine. He tugs me gently toward the couch. Logan bumps Sam’s and Pete’s knees until they scoot over. There’s barely enough space for him, much less for me. “I’m going to go take a shower,” I say. But he sits down and pulls me into his side, his arm around my shoulders. Matt gives me a look I don’t understand. He doesn’t seem completely pleased by my being there. Did I do something to offend him? But Logan looks down at me and smiles, and then he places his lips against my forehead. Matt gets up and goes to his room but not before shooting me a glance that I couldn’t help but take as a warning.

Emma stood next to her in stunned silence, taking in the scene. She placed a steadying hand against the fridge-freezer. The kitchen was smashed up: broken plates and dishes littered the floor, the bin had been overturned and emptied, the blinds were half torn down, and the water was running in the sink.

Now, first of all this boy lived in a mansion – at least compared to our one-room shack in the swamp. Peter’s house wasn’t like one of those historic houses that all look alike. Naw, the Grants’ house was a mansion fixer-upper. White Lions on black-marble columns greeted you at the front. Then there was a veranda with black-and-white tiles. It had three bedrooms, a guest room and helpers’ quarters. Kitchen counters went on for ever, and there was a huge gas range and a fridge with ice comin’ out the side, clink-clink into your glass. Man. Two carved bannisters led upstairs, but one staircase was blocked off. That was to accommodate a Hammond B3 church organ. Yes, a real, live church organ that when Peter held down the keys and stepped on the pedals his whole family jumped up and praised the Lord or cursed the Devil.

Theodore Boone was an only child and for that reason usually had breakfast alone. His father, a busy lawyer, was in the habit of leaving early and meeting friends for coffee and gossip at the same downtown diner every morning at seven. Theo’s mother, herself a busy lawyer, had been trying to lose ten pounds for at least the past ten years, and because of this she’d convinced herself that breakfast should be nothing more than coffee with the newspaper. So he ate by himself at the kitchen table, cold cereal and orange juice, with an eye on the clock. The Boone home had clocks everywhere, clear evidence of organized people. Actually, he wasn’t completely alone. Beside his chair, his dog ate, too. Judge was a thoroughly mixed mutt whose age and breeding would always be a mystery. Theo had rescued him from near death with a last-second appearance in Animal Court two years earlier, and Judge would always be grateful. He preferred Cheerios, same as Theo, and they ate together in silence every morning. At 8:00 a.m., Theo rinsed their bowls in the sink, placed the milk and juice back in the fridge, walked to the den, and kissed his mother on the cheek. “Off to school,” he said. “Do you have lunch money?” she asked, the same question five mornings a week. “Always.

The inside of my fridge is more like a mortuary or a ring of hell (things dead and waiting for the next stage of the afterlife) than an icebox of edible foodstuffs.

She decided to whip up a little honey butter too, to go with the pancakes and berry compote. She noticed there were huge gallon jars of honey stashed not only in the fridge, but the kitchen as well. She discovered them when she was taking inventory. Someone must really like honey.

She laughed and led him into the kitchen, but the amusement died in her throat when he reached for the fridge door, presumably to keep the beer cold, then stopped. He frowned and leaned closer. Peered at the photograph held in place by a brown-eyed-Susan magnet. This one showed Emma at a Red Sox game with Sean’s arm draped around her shoulder and the green field of Fenway Park behind them. He was still frowning. “This creeps me out a little. Isn’t that supposed to be Lisa? I’m pretty sure I was at that game with Mikey and his wife.” “It was Lisa who did the manipulating, not me, if that makes it any less creepy.” “Not really. Just how many of these fake pictures do you have?” “A couple dozen, I guess, that Lisa’s done for me over time. We’re not really photograph happy, which helps, but I’ve got enough so it looks like we’re a couple, at least.

When she rolled her eyes, he had to bite the inside of his cheek to keep from laughing at her. “Why don’t you let me push the fridge back and I’ll take you out to lunch.” “Why?” “Because you clean when you’re upset and taking a toothbrush to the back of the fridge means you’re on the ragged edge. I’ll take you down to Concord for a Jasper burger. They can fix anything.” She laughed, but it was on the bitter side. “Yeah, ’cause I need more Kowalskis in my day.” “Hey, whatever it is, I didn’t do it.” “I’m just not in a good mood today.” He grinned and rocked back on his heels. “This is because of my magic penis, isn’t it? Four nights of it too much for you?” “Ha. Don’t flatter yourself, Kowalski. I’m only having sex with you so I can sleep in my own bed again.” The renewed color in her cheeks let him know she was full of crap. “So if I offered to do you right here on the kitchen floor, you’d say no?” “I’d have to say no just to prove my point now.” “Damn.

Mistletoe.” Zac nodded toward the ceiling above the stove, then turned to the fridge. Kate and Riley looked up, then Riley’s lips kicked up a crooked grin as their eyes mingled. “What’s a guy to do?” Beau braced himself as Riley leaned down and planted his lips on Kate’s cheek. The kiss seemed to linger forever. Every hair on the back of Beau’s neck rose. His breath grew shallow. Kate smiled up at Riley as he drew away. Riley winked at her as he grabbed the platter. “I just love Christmas.” Zac dropped a few bottled waters in Beau’s hands, snagging his attention from Kate’s maddening smile. “Aunt Trudy strikes again,” Zac said as he exited the kitchen.

Do we have anything chocolate in this kitchen? Anything?" "I think there's some chocolate syrup in the fridge. But we don't have any milk. Not that it was me who drank it. That would be the witch." Della glanced back at Kylie. Kylie reached into the refrigerator and found the chocolate syrup. Oh, hell, beggars couldn't be choosy. She squeezed a line of chocolate all the way up her index finger and popped the digit into her mouth. "So the meeting with the Brightens didn't go well?" Della asked. "No, it went fine," Kylie mumbled around her chocolate-covered finger. When the sweetness disappeared, she pulled her finger out and aimed the top of the bottle down and gave the digit another squirt of sweetness. "Then why are you sucking chocolate syrup off your finger like it's whiskey? Wait! I know why, I heard about the fiasco with your dad and mom-the whole pregnancy thing. Hilarious." Della dropped her elbows on the table and laughed."Not hilarious." Kylie frowned. "How did you hear about it?" Della shrugged, looking a little guilty for bringing it up. "Someone heard it go down. Everybody was talking about it. Sorry." She made an apology face. Kylie moaned. "Will I ever stop being the source of gossip around here?" She held her head back and squeezed a good squirt of chocolate straight into her mouth. "Now that's gross!" Della chuckled. Kylie brought the bottle down and licked her lips. "I didn't touch my lips to the bottle. I just poured it into my mouth." "And on your chin." Frowning, Kylie wiped her chin with the back of her hand. "Sorry, I'm feeling desperate." She snagged a bowl and spoon and went back to the table and emptied a half a cup of the sweet feel-good stuff into her bowl. "Damn," Della said. "You are feeling desperate." Kylie scooped a spoonful of chocolate into her mouth, licked the spoon clean and said, "Monique crawled into the stall with me." "Who? What stall?" "Monique. Lucas's Monique. She climbed into the bathroom stall with me in the restaurant bathroom." "Oh, shit! Did you two like duke it out or something?" "No." Kylie licked the spoon. "I just peed all over myself." She took another spoonful of chocolate into her mouth. Della sighed. "Are you okay?" "I will be after I finish off this bottle," Kylie said. Della half grinned. "If I was a real friend, I'd stop you from drinking it." Kylie shook her head. "If you were a real friend, you'd help me finish it." "Shit. Why not?" She pushed over her glass of blood. "Give me a couple of shots." Kylie arched an eyebrow. "For real?" "Yeah." Della pushed her schoolbooks to the side. "Screw homework, let's get drunk off chocolate. I could use a pick-me-up, too.

HOUSEHOLD MAINTENANCE I’ve written the following list to help you with the maintenance tasks that will have the most impact on the longevity of your belongings. Every day Act fast to clean up spills on furniture or clothing. Update software as needed to avoid getting hacked. Every week Vacuum, dust, and clean the house and furniture. Condition regularly worn shoes. Clean clothes as necessary. Clean out the dishwasher filter. Every month Descale the coffee maker (see this page). Condition regularly used leather bags and shoes worn less often. Fix any garments in the mending pile. Every three months Oil wood cutting boards and spoons. Put frozen vinegar cubes in the garbage disposal. Check the smoke alarms. Check the water softener (if you have one). Every six months Deep clean the house. Turn and vacuum the mattress. Launder the pillows and duvet. Polish wood furniture. Deep clean the fridge. Clean the refrigerator coils. Put petroleum jelly on the fridge seals. Run the cleaning cycle of the dishwasher and washing machine. Inspect the gutters. Every year Take stock of the items in your life (see Chapter 8). Have any leather jackets professionally cleaned. Get the knives sharpened. Clean the filter in the kitchen hood fan. Check the grouting around the tiles in the kitchen and bathroom. Flush the hot-water system and have the boiler serviced. Inspect the roof and exterior of your home (best done in spring/summer). Fix any loose fixings or screws. Clean and consider repainting/resealing the exterior woodwork. Every two years Have a professional deep clean of your upholstery and carpets.

Don’t even think about it, Mimi. You are not coming out with me if you have garlic breath.”   “But I haven’t eaten anything since breakfast. I could brush my teeth twice,” I offered.   “No. We don’t have time. You haven’t even finished your costume yet. We’re in and out, OK? Maybe Rachel’ll put some in the fridge for you.”   “You’re heartless.”   “Like that’s news to anyone. Stop whining.”   Rachel poked her head out of the kitchen, a baguette in her hand. She pointed it at Jack. Pointing is a Luci-family thing. Beatrice does it too, only she’s usually holding a sharp dental instrument, so it’s considerably scarier.   “Are you bullying Mio again?” Rachel demanded. The warm light from the kitchen made her pale brown skin glow, and her long, toffee-coloured hair – the same colour as Jack’s before she bleached it – gleam. Jack and Rachel’s grandmother was from Barbados, which means they both have an amazing all-year-round golden tan. Unlike me. According to the manga I read, if I lived in Japan, my naturally pale skin would be totally sexy. Shame it only counts as pasty in the UK.   “No,” Jack said.   “Yes.” I did my pitiful expression. “She won’t let me have any dinner.”   Behind trendy square glasses, Rachel narrowed her eyes at her sister. “If you’re thinking of developing an eating disorder, you’d better know right now that I will intervention your ass off, Jacqueline.” Rachel is a graduate psychology student. She likes to work that into the conversation as often as she can.   “Oh, save it,” Jack said, yawning for effect. “We’re just in a rush, that’s all. We’ve got a party to go to.

I won’t sit here with my legs tangled together and take orders like a good little soldier.” My voice was surprisingly calm. “I’m not my father, and I sure don’t intend to comfortably fit into the tidy, screwed-up box you created for me. You want me to stay away from Brock? You do the same with other women. You mess around with me, and me only.” Where did that come from? I wasn’t entirely sure, but I liked extra-feisty Sparrow. Knew she might be the death of me, but still rooted for her. She was the crazy underdog who wasn’t afraid of biting the ass of its owner. “Are you offering me what I think you’re offering?” He tipped his chin down. “Because I won’t be gentle.” “I don’t want you to be gentle.” I walked across the kitchen to fix myself some breakfast, my tone bored. “I want you to be badass, and cut the jealous tantrums. You act like a chick.” As I opened the fridge and shoved my head in, in search of something interesting to eat, I smiled to myself. I’d learned Troy, knew that he would take the bait. The harder I fought back every time he messed with me, the more he liked me. I bet if I set his penthouse on fire, he would laugh like it was all a big, fat joke. “Hell, wifey, I’m game. Let’s play.” And with that, I knew there would be no more mistresses in the immediate future. For the first time since we got together, I’d won. And victory never felt so sweet.

Ruth smiled still more broadly. ‘Good,’ she said. ‘Won’t be a mo.’ She moved a shiny copper pan from the bench on to the stove and began to stir it. Addie stared down at her feet. Snow slid from her shoes on to the tiled floor and quickly melted there. She glanced up. Had Ruth noticed? She hadn’t. She was deep in conversation with Penny, over by the stove. Addie pulled at her wet laces, took off her trainers. She held them up for a moment. Where was she supposed to put them? Nobody had said. She pushed them out of sight, under her chair, clutched her damp coat collar closer round her neck. She looked around. It was the kind of kitchen you see in films, or in magazines at the doctor’s surgery. Big tiles on the floor, big wooden furniture, big dark beams across the ceiling. There was an enormous fridge

When he got up to shuffle to the kitchen he moved as if Rebel Rebel was still playing even though the music had stopped and she followed to the room where little sunlight penetrated but which seemed sun-filled now. It had leaked in from the angels who were dissolving away in the other room. She tapped his shoulder and touched his side, was to the front of him, to the side of him, helping him with cups and kettle and turning on taps, tutting at his fridge, moving with jar and spoon as if she'd often done that here. As if he'd opened his eyes in a place where things persisted.

I followed Margo into the kitchen. “I want some friddiggity for dessert.” she announced. “What’s friddiggity?” Mom asked. “Dog diggity fridge,” Claire replied. Dad spun around. “The dog’s in the fridge?” As Byron fell off his chair in hysterics, Adam yanked open the refrigerator and gasped. “Pow’s frozen solid!” Poor Claire turned bone-white.

On the television, a woman was scrubbing her kitchen tile with her magical new mop. It had not only cleaned the tough-to-reach space behind the fridge, it had saved her marriage, listened to her deepest secrets and given her orgasms too.

are an ode to the charmless seventies, and portions of the kitchen, which has a stove and fridge that both look to

Three men were standing in line to get into heaven one day. Apparently it had been a pretty busy day, though, so Peter had to tell the first one, "Heaven’s getting pretty close to full today, and I’ve been asked to admit only people who have had particularly horrible deaths. So what’s your story?" So the first man replies: "Well, for a while I’ve suspected my wife has been cheating on me, so today I came home early to try to catch her red-handed. As I came into my 25th floor apartment, I could tell something was wrong, but all my searching around didn’t reveal where this other guy could have been hiding. Finally, I went out to the balcony, and sure enough, there was this man hanging off the railing, 25 floors above ground! By now I was really mad, so I started beating on him and kicking him, but wouldn’t you know it, he wouldn’t fall off. So finally I went back into my apartment and got a hammer and starting hammering on his fingers. Of course, he couldn’t stand that for long, so he let go and fell, but even after 25 stories, he fell into the bushes, stunned but okay. I couldn’t stand it anymore, so I ran into the kitchen, grabbed the fridge and threw it over the edge where it landed on him, killing him instantly. But all the stress and anger got to me, and I had a heart attack and died there on the balcony." "That sounds like a pretty bad day to me," said Peter, and let the man in. The second man comes up and Peter explains to him about heaven being full, and again asks for his story. "It’s been a very strange day. You see, I live on the 26th floor of my apartment building, and every morning I do my exercises out on my balcony. Well, this morning I must have slipped or something, because I fell over the edge. But I got lucky, and caught the railing of the balcony on the floor below me. I knew I couldn’t hang on for very long, when suddenly this man burst out onto the balcony. I thought for sure I was saved, when he started beating on me and kicking me. I held on the best I could until he ran into the apartment and grabbed a hammer and started pounding on my hands. Finally I just let go, but again I got lucky and fell into the bushes below, stunned but all right. Just when I was thinking I was going to be okay, this refrigerator comes falling out of the sky and crushes me instantly, and now I’m here." Once again, Peter had to concede that that sounded like a pretty horrible death. The third man came to the front of the line, and again Peter explained that heaven was full and asked for his story. "Picture this," says the third man, "I’m hiding inside a refrigerator..." A

As Rosie expected, Chef Petit said they were starting with pâtisserie. Specifically, with classic French tarts, and today, with the tart shells. With the three most widely used different kinds of crust. Finally, something Rosie knew! Her hand shot in the air, and Rosie noticed that the only other person in the room with his hand in the air was Bodie Tal. But Chef Petit must have recognized her, too, because he called on her, not Bodie. And she felt like Hermione, rattling off the differences between pâté brisée, a standard, unsweetened dough for sweet or savory fillings; pâté sucrée, a sugared dough achieved by creaming the butter and sugar; and pâté sablée, a crumbly, delicate, almost cookielike dough, sometimes enriched with almond flour. Ten points to Rosie! She felt flush with triumph. Finally, she wasn't an idiot. "Excellent," Chef Petit said genially, and he began two expound further upon what Rosie said. "What a bloody showoff," Priya said, teasing. Rosie bumped her with her shoulder. Chef Petit wrote the ingredients for pâté brisée on the whiteboard, informing them that they'd be making all three doughs today, then setting them in the fridge to chill until tomorrow- all crust, no matter what you did with it, was improved by a good chilling. Tomorrow, they'd do quiche, and tarte au citron, and a fresh fruit tart with crème pâtissière, and they'd move on to puff pastry and tarte tatin, and Rosie could barely restrain the shout of joy that threatened to erupt from her chest. But she restrained it, and moved through the kitchen as sedately as possible, collecting her ingredients and measuring cups.

I dump the box in the foyer and walk over to the kitchen to fix myself a nutritious meal consisting of six slices of pizza and shove them into the microwave. While I wait for them to heat, I gulp down an entire carton of orange juice. It's crazy how quickly things change. When I moved here less than two weeks ago, everything in the fridge was so small and cute and mini. Small cottage cheese. Tiny boutique personal bottles of juices. Individual cheese strings. Then I arrived. Melody got her Costco card two days later when she realized I'd eat the fucking counter if no one stopped me. Now everything here come in bulk. There's enough meat in the freezer to reassemble an entire farm. I lean a hip against the counter and hoover the pizza slices. That's my afternoon snack sorted. I wonder what Melody has in store for dinner.

I need to talk to my dad. Can you handle my mom for me? Make sure she’s not in the kitchen secretly drinking the wine she stashes in the back of the fridge behind the bag of kale Dad would never touch in a million years.

They were watching a brand-new television, a welcome-home-for-the-summer present for Dudley, who had been complaining loudly about the long walk between the fridge and the television in the living room. Dudley had spent most of the summer in the kitchen, his piggy little eyes fixed on the screen and his five chins wobbling as he ate continually.

Do you think I can feed him leftover steak?” she said sounding a bit muffled. Bent at the waist, Rachel riffled through the fridge.  Clay sat off to the side with a perfect view of her string bikinied backside, only he wasn’t looking.  He faced the arched door, watching for me.  Should I be happy that he’d ignored the perfect view or annoyed?  Instead of thinking about it, I answered Rachel. “I’m pretty sure people-food is bad for dogs.”  Yes, I knew it wasn’t nice, but if he wanted to play the dog, I’d play along.  “We can pick up some dog food for him in the morning.  He’ll be fine overnight.” I sat at the kitchen table, pulled my legs up, held my knees, and watched Rachel straighten from the fridge and let the door close.  She turned to look at Clay with concern, but Clay ignored her and continued to watch me. My stomach growled. “But dinner does sound good,” I said to Rachel, ignoring Clay.  “I should have thought of groceries while we were shopping.” “No problem.  I forgot to tell you during the grand tour that there’s a cupboard over there that you can stock and call your own.  The top shelf in the fridge is mine.  But don’t worry about it for tonight.  I was lazy yesterday and ordered take-out pizza.  There’s still plenty if you don’t mind leftovers.” “Leftovers are fine with me.”  My stomach rumbled in agreement. “We’ve got cheap plastic plates in the cupboard to the left of the sink—inherited from a prior roommate.  Grab two, will you?” she said as she re-opened the fridge. I unfolded myself from the chair and grabbed the plates while Rachel pulled the pizza from the fridge.  Clay lay down where he sat and put his massive head on his paws.  I could see his eyes move to follow my progress. Rachel

Sky pulls her arm back, right as I turn back to walk to the couch, and suddenly the controller flies out of her hand and smacks directly into my nose. “Ugh!” I grunt out. Sky puts her hand over her mouth and gasps. But then she runs toward me when she sees the blood dripping down my face. I walk into the kitchen because I don’t want to get blood on the carpet. “Oh thit,” I swear, when I see that the kids didn’t follow us. She sits me down in a chair and puts a towel under my nose. “That hurts wike a mudder fudder.” I sound like I’m all stopped up with a cold, but the blood is still dripping, so I pinch my nose closed. “I’m so sorry,” she says as she drops down in front of me. She rests her forearms on my thighs. I can smell the pizza she just ate on her breath, and I really, really want to kiss her, but I have blood all over my face and hands. “I’m so sorry,” she says again. “I didn’t know it would fly out of my hand like that.” “You hab ta wap it awound your wist,” I say. “I have to wrap it around my wrist?” she repeats. “To keep it fwom fwying.” “Crap,” she says again. “I am so sorry.” She already said that. She gets up and goes to get a wet towel. She cleans my hands and wipes gently beneath my nose. My nose hurts like a son of a bitch. I jerk my head back, but she just follows, probing and prodding. “I think the bleeding has stopped,” she says. But I let her continue to fuss over me, just because I like it. “Do you want some ice?” she asks. Yeah, but I need it for my dick and not for my nose. “Pwease,” I say. Her face is only inches from mine. But then she goes to the fridge. She comes back with a small bag of ice. She’d probably get offended if I shoved it in my pants, so I lay it against my nose, instead. I brace my chin with one hand and hold the ice with the other. “I really didn’t mean to hit you,” she says. She looks so worried that I have to let her off the hook. Hell, I lived with four brothers. I have had more nosebleeds than I could ever begin to count. “I’ll wiv,” I say. She leans close and kisses my cheek. I want to turn my head and press my lips to hers, but I don’t. “You in lub wif me yet?” I ask. She laughs and turns her head away, closing her eyes. Her giggle is so damn cute. She winces. “I gwess dats a no,” I say. I lift my shirt and wipe the edge of my nose, since she took my wet towel. When I do, her eyes go to my frog prince, and she leans forward and presses her lips to him. She looks up at me, her blue eyes wide, as she holds her lips there for a second. Then she makes a loud smacking noise and pops back up, grinning. “There. All better?” Fuck no. We’re just getting started. Seth sticks his head into the room. He smirks at me and shakes his head. “Dude,” he says. He laughs. “That’s the saddest thing I’ve ever seen.” I throw down the ice. “Dat’s it. I’m going to kick your ath at bow’ing, Seth. You are going down.” I follow him into the other room, take a controller, and try to pretend like she didn’t just rock my world.

I walked to the fridge and slipped the desserts and whipped cream inside, taking a deep breath. "What is that?" I asked, not able to place the smell that still somehow made my stomach growl. "Tacos?" I asked, brows drawn together. "Don't insult me," he said with a smile. "Not an insult. I like tacos." "Okay, next time. This time, we're having wet burritos." "What is a wet burrito?" I asked, propping myself up on the counter and watching as he scooped rice and then a supply of cooked veggies and beans onto the tortilla. "Depends on your taste. But in general, a tortilla filled with rice, veggies, meat, beans, and cheese. Then you roll it up, melt some more cheese on top then add some Pica de Gallo, salsa verde, rojo, or habanero- depending on what heat-level you can take." "That sounds too good to be true," I said, meaning it. "It is. And it goes great with the beer I have cooling in the fridge," he told me, rolling up one burrito and putting a mix of shredded cheeses on top before nuking it for a couple seconds and handing me the plate, gesturing toward the supply of salsas. He wasn't trying to sweep me off my feet with some three-course meal, but he cooked me something that made that frappe foodgasm moan sound tame when I had my first bite. "Oh my God." "I know," he agreed, smiling big at my enjoyment. And I realized with a sort of blinding clarity that I literally couldn't remember the last time I felt quite so content. It wasn't that kind of 'high' you get when something goes right or you achieve something after a long time trying; it was deeper. It was soul deep. I felt it into my marrow. "What's that look for?" he asked as he took my plate and put it beside his on the coffee table. Not sure how to explain it and thinking it was perhaps too soon to even if I could, I took a long swig of my beer and shrugged. "What look?" To that, his lips tipped up devilishly. "You really want to do this again?" "Do what?" I asked as he stood suddenly and walked toward the kitchen. He didn't answer me though as I heard some shuffling before he came walking back with the whipped cream. "Do the 'I am going to get what I want out of you by using sex to do it' thing," he explained as he slammed the can down on the coffee table and moved to stand between it and the couch, reaching down and pulling me onto my feet. "Brant..." I said as his fingers teased up under the material of my tee, running across my lower back and inching it off my skin. "Know what?" he asked as his fingers paused to unclasp my bra. "No, what?" I asked, feeling my chest get heavier as desire started to course through my system. "I'm still hungry," he told me, pulling my shirt until I had no choice but to raise up my hands as he pulled off both my shirt and my bra. "Brant, please..'' "Begging won't help you this time," he informed me as his hands whispered down my belly and unfastened my button and zip before yanking the thick material over my butt then down my thighs. I stepped out of the material as his hands pressed into my hips and pushed me back toward the couch. I had barely sat down before he was grabbing for the whipped cream and shaking the can, eyes devilish, smirk downright sinful. "Lay back," he commanded and I automatically moved to do just that. "Unless you want to end it without all the torture and tell me." Tell him what? I had no idea what I was even supposed to tell him anymore and, honestly, even if I did know what... I was pretty sure I wanted every second of a torment that involved him licking things off my body. I jumped slightly as he circled my nipple with the cold whipped cream, an unexpectedly erotic sensation. He covered both nipples and created a line down the center of my belly and completely covered the skin above my sex. I waited for him to move over me, to kiss me, then move down to my chest.

He got up. The Kitchen Korner, sensing him, woke. The fridge door slid aside. A single ancient leaf of lettuce sagged blackly through the plastic rods of one white shelf. A half-empty bottle of Evian on another. He held his cupped hands hands above the lettuce, willing himself to feel something radiating from its decay, some subtle life force, orgones, particles of an energy unknown to science. Alison Shires was going to kill herself. He knew he'd seen it. Seen it somehow in the incidental data she generated in her mild-mannered passage through the world of things. "Hey there," the fridge said. "You've left me open." Laney said nothing. "Well, do you 'want' the door open, partner? You know it interferes with the automatic 'de'-frost..." "Be quiet. " His hands felt better. Cooler. He stood there until his hands were quite cold, then withdrew them and pressed the tips of his fingers against his temples, the fridge taking this opportunity to close itself without further comment.

Do you want to marry me?” “Yes.” “Do you want to have kids with me?” “Someday,” I whispered. “Do you ever miss taking your pill?” “Never.” His gray eyes turned silver and the heat in them warmed my body. “Bed. Now. We’re never using condoms again.” “Pancakes?” I argued miserably. He turned off the skillet, put the batter in the fridge, and pointed in the direction of his bedroom. “We’ll make them later. Go.” “But—” “Woman, I just found out that you’ve been on the Pill this whole time. Right now I’m struggling not to spank the hell out of you. Last time I’m going to tell you.” He leaned in close and ordered gruffly, “Bed, Rachel. Now.” Goose bumps covered my skin and a pleasant shiver made its way through my body as I turned to leave the kitchen. I’d barely made it two steps when his hand came down across my butt, which was still covered in his shirt. “Whoa!” I yelled, and covered myself with my hands as I turned to face him. “Ow! That hurt, you jerk!” I went to smack him but he caught my hand and smiled as he kissed my palm. “Don’t lie, Sour Patch, you enjoyed it.

The second he caught her scent, he stopped. “Leelan! Are you sure you should be up?” Turned out the smell of the food was one hell of a distraction: the spike of hunger she got in response enough to halt her in her tracks. “Ah . . . yeah, I feel okay. I’m hungry, actually.” As well as scared to death. While the staff continued on into the billiards room, filing in past some sheets of heavy plastic, Wrath came over to the base of the stairs. “Let’s get you into the kitchen.” Heading all the way down to join him, she let him take her arm, and leaned into his strength, taking a deep, easing breath. She’d probably just imagined everything up there. Really. Probably. Crap. “You know, I slept well,” she murmured as if to reassure herself. Which didn’t work. “Yeah?” “Mm-hm.” Together, they walked past the long dining table, and went through the flap door in the far corner. On the other side, iAm was once again at the stove, stirring a great pot. The Shadow turned—and immediately frowned as he looked at her. “What?” She put her hands to her stomach. “What are you—” “Nothing,” he said, banging his wooden spoon on the steel vat. “You two like chicken soup?” “Oh, yes, that sounds perfect.” Beth hopped up onto a stool. “And some bread maybe—” Fritz materialized at her elbow with a baguette and a plate with butter. “For you, madam.” She had to laugh. “How did you know?” As Wrath sat on the stool next to her, George parked it between them. “I had him on standby.” A steaming bowl of soup was slid in front of her by the Shadow. “Enjoy.” “Him, too?” she asked of iAm. “Yeah, the Shadow mighta been on it as well.” Picking up the spoon Fritz offered her, she dug in, aware the three males were staring at her—Wrath with such intensity, it was almost as if he’d gotten his sight back— “Mmmmm,” she said—and meant it. The soup was perfect, simple, not too heavy, and warm, warm, warm. Maybe it was just that she’d been through the needing and not eaten for how long? “So what’s going on in the billiards room,” she asked, to try to distract the males. “They’re cleaning up after me.” She winced. “Ah.” Wrath patted around for the baguette and broke off the hard end, putting it aside. The piece he then tore for her was soft in the middle, crunchy on the outside—and the butter he put on it was the unsalted, sweet kind. The combo was great with the soup. “Would you like something to drink?” Fritz asked. “Wine?” iAm said—before catching himself. “No, not wine. Milk. You need the calcium.” “Good idea, Shadow,” Wrath chimed in as he nodded at Fritz. “Make it whole—” “No, no, that will make me gag.” Annnnd didn’t that stop all of them in their tracks. “Which was true before all the, well, you know. But the skim does sound good.” And so it went, the three of them waiting on her: More soup? iAm hit her bowl again right away. More bread with butter? Husband was on it. More milk? The butler raced for the fridge.

Coffee?’ he called from downstairs. I went and looked down from the low wall overlooking the kitchen. ‘Yes, please.’ ‘Real coffee, or instant?’ ‘Instant’s good,’ I said, and went downstairs to see him reach down two mugs from a shelf in his beige and steel kitchen. ‘Milk?’ he asked, spooning instant coffee from a metal canister. ‘Yes, please.’ He added milk, filled both mugs from a tap in the corner of the sink and passed one over. I looked at it doubtfully – I hadn’t expected to have to request specifically that my coffee be made with hot water – and saw a reassuring wisp of steam. ‘Do you have boiling water on tap?’ I asked. ‘Yep. Cool, eh?’ ‘Extremely cool,’ I said. ‘And the fridge makes its own ice.’ ‘Far out, brussel sprout.’ ‘I know. It’s pretty incredible,’ he said. ‘Do you have a robot to do your vacuuming, like on The Jetsons?’ ‘No,’ he admitted. ‘Sorry.’ ‘Oh well, never mind. The tap’s still impressive.’ ‘Thanks.’ He leant over and kissed me. ‘Good morning.’ ‘Good morning.’ 'What do you want to do today?’ ‘Whatever you like,’ I said dreamily. ‘I don’t mind.’ ‘You’re really not the high-maintenance type, are you?’ ‘I’m just lulling you into a false sense of security,’ I explained. ‘Then I’ll start demanding fur coats and Porsches.’ ‘I see,’ said Mark.

All you have in here is old Chinese,” Sarah says, her head in my fridge and ass facing me. It’s quite the view. “I just bought some cheese,” I reply and lean my hips against the counter behind her to watch the show. She pulled my blue shirt on after we finally left the bed, but that’s all she has on. “I have chips,” I point to the cabinet to her left. I’m an asshole because I really just want to watch my shirt ride up and show me her ass when she reaches for them. But I never claimed to not be an asshole, so there’s that. "Salt and vinegar,” she says with delight. “My favorite.” “See? I pulled through.” “You did,” she replies and opens the bag. “In more ways than one.” “Is that right?” I purposely don’t move to her. If I do, I’ll spin her around and fuck her against the counter. On second thought, that doesn’t sound like a bad idea. She nods and grins as she crunches happily on her chips, then takes a sip of the ice water I poured for her. “Do you want some?” “No thanks.” I cross my arms and watch her unabashedly. “You should unbutton the shirt.” She raises a brow. “Is that a request?” “No.” Both brows lift now, and she licks her lips, sets the bag aside, and slips the two buttons free, exposing her breasts, belly, and pussy. “Better?” “Now take it off.” She grins and lets the shirt fall to the floor, pooling around her feet. “I thought you wanted a snack,” she says and sips her water. “I wanted to see you in my kitchen,” I reply, making her laugh. “Do you have a kitchen fetish?” I do now. I don’t answer, and she saunters the few feet between us, her water still in her hand. I expect her to lean up and kiss me, but instead, she squats in front of me, takes a sip of cold water, and pulls my cock into her mouth.

I can’t breathe. I’m 97% sure that my nerve endings are literally on fire, and true to his promise, walking today, or the days in the near future, will be a challenge. God bless him. “God, Sarah.” If I could move right now, I’d open my eyes and look down at him, but I can’t. He’s still inside me, his body also still quivering. I didn’t think it was possible, but this round might be better than any of the previous six. Six. Rounds. Of sex. In one twelve-hour period. I collapse on his chest, bury my face in his neck, try to regain use of my extremities, and purr when he wraps his arms around my back and hugs me close. His arms make me want to bite him. In the best sexual way possible. I don’t know what he does to keep them so…awesome, but dear sweet Moses, am I thankful. “I’ll make you breakfast,” he murmurs against my neck, sending a fresh round of goose bumps over my skin. “Okay. I’ll get off of you in about a month.” He chuckles and slaps my ass, and then before I know it, I’m flat on my back and he’s leaning over me, smiling down at me with those amazing green eyes of his. “How can you move?” “Quick recovery,” he says and kisses my nose. “You stay here and collect yourself and I’ll go cook.” “Cook what?” I ask. “There’s nothing in your fridge.” “The bagel place delivers.” He winks, places a smacking kiss on my lips, then jumps up and saunters out of the bedroom. Naked. Holy shit. I cover my face with my hands and can’t help but smile. What a night! Adam didn’t wait until this morning to have his way with me again. No, that happened sometime around 2:00 a.m. It seems that man can’t keep his hands off of me, and that doesn’t hurt my feelings in the least. I was so right. One night with Adam Spencer was unforgettable and a giant boost to my ego. I giggle and sit up, sighing when my muscles complain. Good lord, muscles I didn’t even know existed are protesting after the night of exhausting sex I just had. I had sex. A lot. With the hottest man ever. I giggle once more and stand, groaning now at the uncomfortable pull of my inner thigh muscles, and walk into his bathroom to clean up. The shower is quick, and before I know it, I’m in his kitchen, wearing last night’s clothes, kind of excited about the walk of shame I’ll do when he drops me off. “I like that smile,” Adam says as he walks into the kitchen holding a brown bag that was just delivered. “You put it there,” I reply with a wink. “You put on shorts.” He raises a brow. “I can take them back off.” “No.” I shake my head and laugh as Adam opens the bag of food. He smirks and passes me a bagel, already toasted with cream cheese. “How do you feel?” “Sore.” I lick cream cheese off my thumb and grin at the sexy man taking a bite of his breakfast. “Well sexed.” “Mission accomplished then.” He reaches over the island and drags his thumb down my cheek. He kisses my forehead, then pulls away. “Thank you.” “For?” “Dinner. Breakfast.” The most amazing sex of my entire life. “You’re welcome.

By the time Trevor finished scrubbing the machine oil from his hands, Chassie and Edgard had returned to the kitchen. Chassie said, “Who wants coffee?” “Sounds great, Chass.” “There’s cookies, unless Trev ate them all. The man has a serious sweet tooth.” “Then I oughta munch on you, darlin’, since you’re so durn sweet.” Trevor nibbled the side of her jaw and Chassie squealed. He reached above her head for the coffee cups on the pegs. Trevor turned and saw Edgard staring at them. Not with jealousy, but with longing. Simple affectionate moments had been rare between them and Trevor remembered it was one of the things Edgard had needed that Trevor hadn’t been able to offer him. Why did he feel just as guilty about that shortcoming now as he had back then? Chassie poured the coffee. Trevor automatically grabbed the milk jug from the fridge and set it next to Edgard. He snagged a spoon from the dish rack, passing it and the sugar canister to Edgard, ignoring Chassie’s questioning stare. Didn’t mean a damn thing he remembered exactly how Edgard liked his coffee. Not a damn thing. “So, Edgard, what are you doin’ in our neck of the woods?” “Reliving some old memories. I drove past my grandparents’ place yesterday. With the shabby way it’s looking I’m wishing I would’ve bought it when I had the chance.” He smiled wryly. “I’m kicking myself for letting another thing slip through my fingers.

Ryan isn’t attracted to me.” James was proud of how calm his voice sounded. “I know that for sure.” Tristan looked at him. “Yeah, maybe. He truly seems to see you as a brother.” James didn’t know why the words hurt: it was nothing he didn’t know. Maybe a part of him had hoped Tristan would disagree. God, Tristan was right: he really was stupid. He may not remember much from the night he kissed Ryan, but he did remember Ryan laughing it off and making fun of him good-naturedly. Ryan wasn’t attracted to him at all. There was no doubt about it. “So there’s no point in telling him,” James managed. “He loves her, he’s happy with her, and if he finds out, he’d only feel sorry for me.” Tristan had the strangest expression on his face. “What?” Shaking his head, Tristan pointed at the six-pack in the fridge. “Grab this and let’s go.” James did as he was told and followed Tristan out of the kitchen. The six-pack felt far heavier than it should have as he watched Tristan stride toward Zach and kiss him.

MEGAN PIERCE WAS LIVING THE ultimate soccer-mom fantasy and hating it. She closed the Sub-Zero fridge and looked at her two children through the bay windows off the breakfast nook. The windows offered up “essential morning light.” That was how the architect had put it. The newly renovated kitchen also had a Viking stove, Miele appliances, a marble island in the middle, and excellent flow to the family-cum-theater room with the big-screen TV, recliners with cup holders, and enough sound speakers to stage a Who concert. Out

Some say there is a glimmer of hope on the horizon But is that too far for you? Wouldn’t you prefer your glimmers a little closer? Around the corner perhaps? Or even better on the kitchen table? Or in the fridge? Where you can see or hear or touch or smell them and take heart and take hope

TSUKEMONOKI: A modern plastic container (of various sizes) with a spring-action screw mechanism that substitutes for the barrel and rock weights. One benefit of these contraptions is that they fit in the fridge. We use zippered bags instead of a tsukemonoki for quick pickling jobs. OTOSHI

Snakes shed their skin, cats their fur, manta rays their teeth. Man sheds used-up objects: he leaves an open Nesquik tin and a dirty glass on the kitchen counter, an open toothpaste tube, unmade beds, their sheets stained with urine; he leaves grandfather clocks, cigarette burns in the ashtrays, comics that have been scrawled on and books borrowed from the school library; he leaves clothes in the wardrobes and food in the fridge.

Come on, Will,” Holly said as she trailed after him into the kitchen. “You know this is a good plan.” “You know it is,” Shelby chimed in, following them. “Would you at least let me make a cup of coffee before we discuss this juvenile idiocy?” he grumbled. Striding over to the counter, he clicked on the coffeemaker and then grabbed a mug from the cabinet over the sink. “You guys want any?” he offered. Both women shook their heads, then waited patiently as he fixed himself a cup of black coffee, but he could see the unrestrained enthusiasm in their eyes. Leaning against the fridge, he gulped down the scalding liquid and waited for the java to do its thing. Almost instantly he felt alert, his mind sharpened by the caffeine. But while the sharp mind should’ve kick-started his usually superb common sense, he still found himself intrigued by the women’s outlandish plan.

You want to borrow my girlfriend?” Carson shouted later that afternoon, promptly dropping the box in his hands. The cardboard smashed onto the floor of Carson and Holly’s new glorious kitchen with a resounding thunk and the distinct sound of glass shattering. “My new plates!” Holly wailed, immediately sinking to her knees. She ripped open the tape closing the two flaps together and peered into the box then looked up at Carson in horror. “You’re a monster!” Carson scowled at her. “I’ll buy you new plates.” The scowl deepened. “That is, if I decide not to break up with you. I can’t believe this was your idea. I told Garrett you and Shelby shouldn’t hang out. The two of you are trouble together.” “They’re just trying to help me out,” Will pointed out, experiencing a jolt of sympathy at the despair on Holly’s face. He swiftly knelt down and tried to pry her hands out of the box. “Quit sticking your fingers in there, Hol. It’s filled with broken glass.” Carson let out an enraged roar. “Don’t you dare console my girlfriend. My girlfriend!” Holly got to her feet, planting her hands on her hips. “Now I’m definitely going,” she shot out. “You broke my plates.” “So you’re going to play house with my lieutenant as punishment?” “He’s in love with another woman!” “Well, I’m in love with you!” Holly’s eyes softened. “Doesn’t it make you love me more, knowing I’m willing to help out one of your friends?” A sigh slid out of Carson’s mouth. “What is it with you and helping people? Didn’t we just decide you’re not going to drop everything for your family anymore?” “This isn’t my family. It’s yours.” “Will and I aren’t related.” “You’re SEALs. Of course you’re related.” Another sigh. “Yeah, you’re right.” Carson took a step forward and pulled Holly into his arms. “Fine, you can go.” “Really?” “I just said it, didn’t I?” Holly threw her arms around her boyfriend. The two proceeded to make out as if Will wasn’t in the kitchen. He shook his head to himself. He wasn’t quite certain how they’d gone from furious to calm to horny in a matter of seconds, but he wasn’t complaining. Ever since Holly and Shelby had burst into his house this morning, he’d been warming up to the plan, starting to believe it might actually work. He was glad Carson hadn’t put up more of a fight. Slipping his hands in the pockets of his khakis, he let the couple smooch a while longer, then cleared his throat. “Uh, guys?” The two pulled apart sheepishly. “Sorry,” Holly said. “Forgot you were here.” Story of his life, women forgetting he was standing right in front of them. Hopefully not for much longer, though. “So how is this going to work?” Carson asked, bending down to retrieve the fallen box. He glanced at his girlfriend. “I’m sorry about the plates, sweetheart. We’ll go out and buy some tomorrow, ’kay?” “I’m holding you to that.” With a stern look, she headed for the fridge and grabbed a can of soda. Flicking the tab, she raised the can to her lips, sipped, and then said, “Will and I are going to Hunter Ridge tomorrow. Apparently there’s some fair going on this weekend.

When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some carrots, onions, celery, or bay leaves for flavor, but that shit is not required. Add a bunch of fresh water, about 3 times the height of the beans in the pot. Simmer this, uncovered, until the beans are tender. Add a couple pinches of salt in the last 10 minutes of cooking for flavor. Drain any extra liquid and toss out any sad-looking veggies in the pot and store the cooked beans in the fridge or freezer until you’re ready

So уоu ѕit dоwn аnd make a рlаn. This dоеѕn’t rеԛuirе muсh еnеrgу, and уоu can spread thе work оut оvеr many dауѕ. Yоu idеntifу all thе vаriоuѕ targets уоu’ll need to strike if уоu wаnt tо hаvе a chance оf ѕuссеѕѕ. First, аll thе junk fооd nееdѕ to lеаvе your kitchen, inсluding аnуthing you hаvе a tеndеnсу tо оvеrеаt, and уоu need tо rерlасе it with foods thаt will help уоu lоѕе wеight, like fruitѕ аnd veggies. Sесоndlу, уоu knоw уоu’ll bе tеmрtеd to gеt fаѕt fооd if уоu come hоmе hungrу аnd dоn’t have аnуthing rеаdу tо eat, ѕо уоu dесidе to рrе-сооk a wееk’ѕ wоrth of food in аdvаnсе еасh wееkеnd. Thаt wау you always have something in thе refrigerator. Yоu ѕеt aside a blосk of ѕеvеrаl hours еасh weekend to buу grосеriеѕ and сооk аll your food fоr thе wееk. Plus уоu gеt a dесеnt сооkbооk of hеаlthу recipes. Gеt a decent ѕсаlе thаt саn measure wеight and body fаt %. Mаkе a liѕt оf sample mеаlѕ (5 brеаkfаѕtѕ, 5 lunсhеѕ, аnd 5 dinnеrѕ), аnd роѕt it on уоur rеfrigеrаtоr. And ѕо оn…. At thiѕ роint аll оf thiѕ gоеѕ intо thе writtеn рlаn. Then уоu еxесutе — hаrd and fast. Yоu can рrоbаblу implement thе whole рlаn in one day. Purge thе unhealthy fооd frоm the kitсhеn. Buу thе nеw grосеriеѕ, thе nеw сооkbооk, and the new ѕсаlе. Post thе wеight сhаrt аnd thе sample mеаlѕ liѕt. Sеlесt recipes аnd сооk a batch of fооd fоr thе wееk. Whew! By thе end of the day, you’ve uѕеd your willpower nоt tо diеt dirесtlу but tо еѕtаbliѕh the соnditiоnѕ that will mаkе уоur diеt еаѕiеr tо fоllоw. When уоu wаkе uр thе next mоrning, уоu’ll find your environment drаmаtiсаllу changed in ассоrdаnсе with уоur рlаn. Yоur fridge will be stocked with рlеntу оf pre-cooked hеаlthу fооd fоr you to еаt. Thеrе wоn’t bе any junkiе рrоblеm fооdѕ in уоur home. Yоu’ll hаvе a rеgulаr blосk оf time ѕеt аѕidе for grосеrу shopping and food prep. It will ѕtill require ѕоmе discipline to follow your diеt, but уоu’vе already сhаngеd thingѕ ѕо much thаt it wоn’t bе nearly аѕ diffiсult аѕ it wоuld bе withоut thеѕе changes.

3START WITH GOOD INGREDIENTS Don’t expect to make a stunning salad from the wilting greens that have been in your fridge for two weeks. Freshness matters, and the components you use can make or break your dish. Low-quality ingredients will yield low-quality results.

a frozen pizza cooking in the oven, filling the kitchen with the tantalizing smell of melted cheese and sizzling pepperoni. Six beers cool in the fridge. A map of Glacier National Park is spread on the table, accompanied by sheets of paper filled with scribbled notes and calculations. Sitting around all day is not healthy for any human, but it is certainly not healthy for thru-hikers. After spending the day brainstorming possibilities, sharing ideas, and speaking our desire to finish the hike, Koozie and I decide to get all logistics down on paper. During our most recent conversation, we were both moved to tears expressing how important hiking this trail is and what it means for us. Working for 5 months toward this goal, only to be halted 75 miles from the finish, is an insult to the previous 2,460 miles hiked and every sacrifice made to get to this point. Our determination is not to be doubted, but our finish-vision can easily get us into trouble that would be better to avoid.

their lives.” She popped the dough in the fridge to rest, and cleaned up the kitchen. Lucas moved out of the way as she did so, but he didn’t help. She didn’t expect him to. This was her mess. She owned it. Even if he would eat the ravioli.

There are three ways—conduction, convection, and radiation—that heat can flow out of an object. All can be observed in most kitchens.

Reluctantly, she entered the delicatessen with a soda fountain and cases of cold meat. There were twenty different kinds of cheeses, barrels of pickles, and sausages hanging from the ceiling. A sandwich board stood behind the counter, listing specialty sandwiches. Rosie scanned the selection: turkey club on a French roll, Canadian ham and Gruyère cheese, roast beef with horseradish and Bermuda onions. She pictured Ben standing in their kitchen after a long day at the studio. He would assemble almost every item in the fridge: ham, Swiss cheese, mustard, pickles, mayonnaise, sprouts, lettuce, and tomatoes. He would carefully spread the mustard on a whole-wheat roll and build a sandwich as if he was constructing a pyramid.

big tomcat marking his territory. “It’s Sunday,” I tell him, lowering my hand when he opens his eyes. “So yes, I’m not going anywhere. What’s for breakfast?” He grins and steps back, releasing me. “Ricotta pancakes. You hungry?” “I could definitely eat,” I admit, and watch his metallic eyes brighten with pleasure. I sit down as he grabs plates for both of us and sets them on the table. Though he only came back for me last Tuesday, he’s already completely at home in my tiny kitchen, his movements as smooth and confident as if he’s been living here for months. Watching him, I again get the unsettling sensation that a dangerous predator has invaded my small apartment. Partially, it’s his size—he’s at least a head taller than I am, his shoulders impossibly broad, his elite soldier’s body packed with hard muscle. But it’s also something about him, something more than the tattoos that decorate his left arm or the faint scar that bisects his eyebrow. It’s something intrinsic, a kind of ruthlessness that’s there even when he smiles. “How are you feeling, ptichka?” he asks, joining me at the table, and I look down at my plate, knowing why he’s concerned. “Fine.” I don’t want to think about yesterday, about how Agent Ryson’s visit had literally made me sick. I’d already been anxious about the wedding, but it wasn’t until the FBI agent slapped me in the face with Peter’s crimes that I lost the contents of my stomach—and nearly stood Peter up. “No ill effects from last night?” he clarifies, and I look up, my face heating as I realize he’s referring to our sex life. “No.” My voice is choked. “I’m fine.” “Good,” he murmurs, his gaze hot and dark, and I hide my intensifying blush by reaching for a ricotta pancake. “Here, my love.” He expertly plates two pancakes for me and pushes a bottle of maple syrup my way. “Do you want anything else? Maybe some fruit?” “Sure,” I say and watch as he walks over to the fridge to take out and wash some berries. My domesticated assassin. Is this what our life

When Sean and Daniel were two and four years old I opened their play kitchen fridge door and found a stack of stuffed bears. "Why are the bears in here?" They replied with authority, “We’ve been huntin’!

I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and then ordered a slice of triple chocolate tuxedo pie, another sugar bomb. If I ate the way she'd did, I'd have lost a foot to diabetes by now. Martha slid our desserts in front of us, and Adeena and I hummed in appreciation after taking our first bites. The lemon icebox cake was cold and creamy, with a background sweetness and a whole lot of tang. As I often did when sampling delicious desserts, I tried to deconstruct what was in it. Graham crackers, cream cheese, whipped cream, and a ton of lemon curd seemed to be the basis of the recipe. Similar to the ginger calamansi pie I'd made, but simpler and no-bake, if I decided to buy the graham crackers instead of making my own. Definitely worth experimenting with, as I had a jar of calamansi curd tucked away in the fridge just begging to be used. I made a note on my phone later, maybe as a summer offering. As per usual when eating out, Adeena and I swapped plates so we could taste each other's desserts. "What do you think, girls?" I grinned at Martha. "Delicious. I love how the lemon cake is sweet and tangy, but you don't go too far in either direction." Adeena added, "It's the perfect counterpoint to my chocolate pie, which is divine, by the way. Rich, creamy, and so satisfying.

My lola had made a few jars of her specialty, matamis na bao, or coconut jam, to spread on our pandesal and kakanin. The fragrant smell of coconut cream, caramelized sugar, and pandan leaves wafted through the room, the intoxicating aroma of the dark, sticky jam making my mouth water. I scanned the contents of the fridge, waiting for inspiration to strike. Whatever I made had to be small and snack-y, so as to complement but not draw attention from my grandmother's sweet, sticky rice cakes. Maybe some kind of cookie to go with our after-dinner tea and coffee? Coco jam sandwiched between shortbread would be great, but sandwich cookies were a little heavier and more fiddly than what I was looking for. Maybe if they were open-faced? As I thought of a way to make that work, my eyes fell on the pandan extract in the cabinet and everything clicked into place. Pandan thumbprint cookies with a dollop of coconut jam! Pandan and coconut were commonly used together, plus the buttery and lightly floral flavor of the cookies would balance well against the rich, intense sweetness of the jam.

Ming searches through the family kitchen for supplies. Winnie left them overstocked with canned and dried goods, but the Chao men don't buy groceries. The fridge is stuffed with take-out containers. While Katherine pretends to catch up on emails from work, Ming digs out from the piled-up counter a sprouting yellow onion and some aged potatoes. He dices the onion, and, after digging the eyes out of the potatoes, he cubes them. He watches Katherine's reflection in the picture window. She studies his wiry hands moving with confidence from knife to bowl to pan handle. (At home, he won't use the wok.) He cracks some eggs deftly, showing off his dexterousness perhaps, and makes a savory Spanish omelet. Dagou isn't the only talented cook among the Chao brothers. The aging cabbage and the carrots from the fridge become, with a few flicks of magic, a salad, dressed with sesame oil and sweetened rice vinegar, sprinkled with sesame seeds. Ming and Katherine sit down at the cluttered kitchen table and eat together, not talking. Although doubtless Katherine would've preferred something "more authentic"----fried rice with eggs, green onions instead of yellow, and stir-fried cabbage instead of salad---the dinner leaves her curiously softened.

Luckily, we always had chicken legs in the fridge and plenty of soy sauce and brown sugar. But what else was in it? The salty sweetness was the dominant flavor, but it was more well-rounded than that. There was a depth and brightness. Calamansi! My eyes alit on the bottle of citrus juice we kept on hand when we couldn't find the fresh fruit. That must've been what she used. And what else... I closed my eyes, picturing myself at this kitchen table, the fragrant chicken piled on top of a steaming bowl of white rice, a tiny dribble of dark sauce squiggled across. I smiled and opened my eyes. Garlic. Of course.

But sometimes, if I start to picture what’s downstairs in the kitchen cupboards and fridge and those bowls on the counter, and try to piece everything together in a series of interesting meals and fill in any gaps with a mental grocery list, it turns into a fun, riveting game so engaging I forget what a horrible person I am and fixate instead on the far more relevant question of what I plan to cook and eat in the near future.

down. ‘Good evening,’ he said innocently. ‘Just checking why you’re parked here at 10.30 p.m. on a Saturday night,’ the security guard said suspiciously, eyeing our baby wipes in the middle of the seats. ‘We’re just out for a drive,’ Dan replied. ‘Seeing the sights.’ ‘Round ’ere? Good luck finding them,’ he scoffed, taking a cigarette from the pocket of his shirt. ‘Not to worry, mate. Drive on. Just checking you’re not up to no good.’ He winked, slapping the side of the van as he walked back to his post. Dan started the knackered engine of the scruffy Volkswagen. ‘Let’s get all this food back to the fridge at the kitchen. We can sort through it in the morning,’ he said. His hand brushed mine as I reached over to turn the radio on, and he changed gear. ‘Sorry,’ we mumbled at the same time, but I couldn’t ignore the rush of excitement I felt when our skin touched. I averted my eyes from Dan to the window and watched his reflection in the driver’s seat as we trundled through the dark streets. ‘You survived your first dumpster diving trip then,’ Dan said, breaking the tension between us. ‘It appears so,’ I agreed. ‘I don’t suppose you’re free tomorrow afternoon, after work, are you?’ My stomach did a teeny flip.

An hour and a half later, we are the proud parents of two massive sheets of Monster Cake, some impressive concoction called Unicorn Ice Cream Bread, three dozen Kitchen Sink Macaroons, peanut-butter-and-jelly cupcakes, a three-layer Paige creation dubbed Sex-Positve Brownies ("Slutty Brownies," Pepper explained, "but Paige took a course on feminism and sex work, so."), an ungodly amount of banana pudding, and a bunch of misshapen cake balls we rolled around in melted chocolate and stuck in the fridge.

Chris walks into the kitchen and grabs a bottle of water out of the fridge. He picks up the bag of Jolly Ranchers and inspects it. “Why would you buy an entire bag of the worst flavor?” “It was a gift from Jonah.” He laughs and drops the bag on the counter. “What a terrible gift.” I try not to read too much into the fact that he doesn’t remember watermelon is my favorite flavor. I don’t necessarily remember all the things he liked when we first met.

With tears in her eyes, she still tries to clean up the kitchen, throwing away the now bloodstained mushrooms, picking up the empty can and wiping down the fridge. She hears him leave the washroom again, but he immediately goes to the bedroom and falls asleep.

talking and laughing loudly as they enter the kitchen that I paid for, with its marble countertops and clean lines, subway tiling and customised Smeg fridge, and picture them drinking wine that is at the perfect temperature because it lives in a state-of-the-art wine cooler that I purchased for money that bordered on obscenity

Laila could picture the flow of traffic all around her. From above, she watched the cars move along in streams like all those ants on her kitchen floor. What had they been looking for anyway? A crumb here, a speck of sugar there? The vast stockpiles of food in the pantry and fridge remained untouched. For that matter, what kept all these cars returning to the city day after day? A little money, a little entertainment? Surface operations like Livetrac kept the ants fighting over crumbs while the obscene fortunes of a shadowy elite were counted not in dollars but in lives.

He paused for a moment. “Mi amor?” Our game.My lips twitched into a smile and I stayed silent. I set the condiment rack down on the kitchen table and closed the fridge door. “Amore mio?” he said in Italian. Still, I waited. I wanted one more. Maybe two. “Meine Geliebte?” German maybe? “Mon amour?” Ugh. That did it. The French always got me. Tyler had been a military brat. His parents were diplomats and had been stationed all over the world. He knew four languages by the time he was old enough to talk. Now he knew nine. He was an interpreter. He was also one of the most intelligent men I’d ever met. He specialized in simultaneous interpretation, a skill set all its own. He knew Arabic and Farsi too, which made him a particular asset in the Middle East. They’d lobbied hard to keep him in service. It said a lot about his feelings for me that he was willing to leave all that. I put my back to the fridge door and slid down to the floor, a grin on my face. “Yes?” “I know you’re nervous about me coming home. I can hear you cleaning.” He knew me too well.