Fridge Kitchen Quotes

Your mail could've waited." Daemon followed me into the kitchen. "What is it? Just books?" Grabbing the OJ from the fridge, I sighed. People who didn't heart books didn't understand.

There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered in his eyes. “I might have gone overboard.” I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face.

Whitney smacked Coop's snout while simultaneously pressing herself deeper into the couch. Coop fixed her with an unblinking ice-blue stare, gray-brown fur bristling along his spine. "Tory!" Whitney squealed. "He's going to attack!" "Maybe." I walked into the kitchen and snagged a Diet Coke from the fridge. "Try to protect your throat.

Standing in the kitchen when you’re hungry is torture. That’s why I moved my fridge to my dungeon, where I keep the prisoners.

Love was there in my empty bed. It was piled up in the records Lauren bought me when we were teenagers. It was in the smudged recipe cards from my mum in between the pages of cookbooks in my kitchen cabinet. Love was in the bottle of gin tied with a ribbon that India had packed me off with; in the smeary photo-strips with curled corners that would end up stuck to my fridge. It was in the note that lay on the pillow next to me, the one I would fold up and keep in the shoebox of all the other notes she had written before. I woke up safe in my one-woman boat. I was gliding into a new horizon; floating in a sea of love. There it was. Who knew? It had been there all along.

I followed him through the halls of the enormous church until we got to the staff's kitchen. He went to the fridge, opened it, and came out with a bottle of bourbon. He poured some into a coffee cup, drank it down, and poured some more. He offered me the bottle. No, thanks. Aren't you supposed to drink vodka? Aren't you supposed to wear a pointy hat and ride on a flying broomstick? Touche, I said.

Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a hot plate in my bedroom, a microwave, and a small fridge. That’s the kind of kitchen I know how to get around in.

Douglas’s fridge was a stainless-steel masterpiece. I’m not that into appliances or anything, but this one was nice and probably cost more than my last apartment. I had the strange desire to hug it every time I came into the kitchen.

I wore a groove in the kitchen floor with endless trips to the fridge, hoping against hope that I had somehow missed a plateful of cold sausages on the previous 4,000 excursions. Then, for no obvious reason, I decided to buy a footstool.

Has a girl ever faked an orgasm with you?” I blurt out. It’s eight o’clock on Monday morning, and I nervously tap my fingers on the kitchen counter as I look at my roommate. Dean, who was on his way to the fridge, stops in his tracks so abruptly that if he’d been on skates, I would be wiping ice shavings off my face right now. “I’m sorry, didn’t hear you. What was that?

A kitchen is not quite a kitchen without something stuck to the fridge.

Fiddling with damp tarragon left me so intensely irritated that when I was done I had to stick the ramekin/mise en place bowls back in the fridge and go watch both the episode where Xander is possessed by a demon and the one where Giles regresses to his outrageously sexy teen self and has sex with Buffy’s mom, just to get over it.

Admirable? And she’s related to Rey? How come he’s such a weasel then?” “There’s a messed up weasel in every family. Look at you.” Lex smirked at his brother as he heaved himself off the couch and headed down the hall to the kitchen. He bent to grab a beer from the fridge and tossed one to Cade. “Ha ha, very funny. Call me Alpha when you say that,” Cade growled.

Here's the hell of it: madness doesn't announce itself. There isn't time to prepare for its coming. It shows up without calling and sits in your kitchen ashing in your plant. You ask how long it plans to stay; it shrugs its shoulders, gets up, and starts digging through the fridge.

We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the fridge, shoveling cold casseroles, ice cream, jelly, cheese, into our mouths, swallowing without chewing as we listen to the steady, echoing tisk-tisk-tisk of the clock. I have done this. Millions of people have done this. There is an empty space in many of us that gnaws at our ribs and cannot be filled by any amount of food. There is a hunger for something, and we never know quite what it is, only that it is a hunger, so we eat.

There were friends all over London who would welcome his eagerly to their homes, who would throw open their guest rooms and their fridges, eager to condole and to help. The price of all of those comfortable beds and home-cooked meals, however, would be to sit at kitchen tables, once the clean-pajamaed children were in bed, and relive the filthy final battle with Charlotte, submitting to the outraged sympathy and pity of his friends' girlfriends and wives. To this he preferred grim solitude, a Pot Noodle and a sleeping bag.

We find our way to the marble kitchen, open the fancy silver fridge, and serve ourselves a heaping plate of coleslaw and chicken fingers. “Mmm,” I say. Prince makes sloppy eating sounds. “Delicious,” says Jonah. He smiles at Frederic. “Tastes just like frog legs.” I laugh so hard I snort coleslaw out of my nose.

Sadly kitchens often fall into the decorative trap of defaulting to basics: plain white units, tiled splash-back behind the sink or hob and possibly a large jolly-coloured standalone fridge-freezer as the one note of individuality.

Clinical depression: The print your behind makes on the doctor’s examination table. Derange: Kitchen appliance. Usually sits right next to de fridge. Bonding: What chewing gum does between your shoe and the pavement. Repressing: What you’ll be doing to your pants after a thirteen-hour car trip. Healing process: Teaching your dog to walk beside you.2

What are you thinking? Sandwiches?” Finn asked in a hopeful voice. “No. I’m in the mood for something sweet.” I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. “Whatcha making?” the dwarf asked, pouring herself a cup of coffee. “Apricot bars,

Hotel rooms are funny things. They make everything look different. If people have to sleep with each other, sexually or platonically, they should do it in kitchens. The kitchen is the epicenter of truth in any home or building. You could never misconstrue a look or a word or a touch in the icy cool, compartmentalized presence of a fridge.

Ove threw away the letter along with the advertising, tied up the bag, put it by the front door, went back into the kitchen, got out a magnet from the bottom drawer, and put up the photo on the fridge. Right next to the riotous color drawing the three-year-old had made of him on the way back from the hospital.

Peter talks to her, she talks to him, but without making eye contact. How was your day? Fine, how was yours? Fine. Have the kids eaten? Yes, there’s leftovers in the fridge. Can you drive them to school tomorrow? I need to get to the rink early. She says “Of course” even though she feels like yelling “And what about my job?” He says “Thanks” even though he feels like whispering “I feel like I’m drowning.” She says “No problem” when she feels like shouting “Help!” Neither of them says anything else, even though they’re both thinking “I miss us.” Peter leaves the kitchen without running his fingertips through her hair.

I thought of the boys again. We were over at the twins’ house. Everyone was in the kitchen as Asher checked the enchiladas that Maria had left in the fridge for us. Asher and Isaac were picking on Ethan. Who came over to me, hugged me from behind, and rested his head on my shoulder. “Make them stop picking on me, Beautiful,” He begged pitifully. I reached behind me and ran my fingers through his hair. “Aw, you can dish it out but not take it?” I teased him. He growled in my ear before letting me go and smacking me on the butt, I turned and smacked his arm in return. Ethan backed off as he laughed. I flipped him off then turned back to the others, they had all gone still. “What?” I asked. Everyone unfroze and went back to the conversation. It wasn't until later when I realized that was the first time one of them had smacked my butt. I made a rule that night that if they smack mine, theirs’ becomes fair game. So far only the twins were willing to risk it.

When I felt sleepy I slept, and when I opened my eyes I got up, letting hunger dictate when to head to the fridge or kitchen cabinet to eat some of the things that I'd stocked up on. When supplies ran out, I started stepping out to the convenience store to grab some snacks, the sort of junk food where it didn't matter if you ate it or not. Even so, I continued to put this food that didn't matter into my body that didn't matter, which made everything seem to matter even less. Every meal, if you could call it a meal, was like another dent in my existence. I couldn't summon the energy to prepare the easiest of foods, exhausted by even the simple act of boiling water.

I blinked and looked around my tiny rented kitchen, saw things I’d never seen before: the stove leaning to the left, the handle of the fridge covered with dirty masking tape, the chipped paint of the window casing, a missing square of linoleum on the floor under the radiator. I stood and closed the notebook. I picked up the pencil and set it on top like some kind of marker, a reminder to me of something important I shouldn’t lose.

When there is a huge crack in your relationship with someone, you wonder what others do in similar situations. I realize I'm trying as hard as I can to present myself as the most unthreatening being in the world, like a small animal. I hunch into myself, avoiding going back to the same places I frequented with him. Obviously I don't eat the kind of food we ate or made together. But I don't think I'm going to move to a new house, because I have the kitchen and the large fridge that I'd wanted for so long. People say you can't possibly like your lover every single second of your life. But that's not true. I liked and looked to my lover every single second we were together. And I still can't admit that he's gone. True sorrow is when one person desires but the other doesn't. I don't know any better words to describe it, and I can't yet express this feeling through any kind of food. The one thing we know about sorrow is that it's a very personal, individual feeling.

But it was only a dog." Of course no one actually says that, but it feels to Sune as if all his neighbors are thinking it. Everyday life just carries on out in the street while he sits in a million pieces in his kitchen. When he collects the mail someone goes past and says "sorry for your loss," but that isn't what he wants them to feel sorry about. He wants them to feel sorry about his life, and the fact that he's going to have to see it out now without that ill-disciplined, unruly little monster. Without paws on the edge of the bed and bite marks on his wrists. How's that going to work? Who's going to eat all the liver pate in the fridge? He receives a few text messages and phone calls from the committee of the hockey club and a couple of coaches of the youth teams, all very sorry, but not as if it had been a person. They're sad that Sune is sad, of course, but they don't really understand his loss. Because of course it was only a dog. It's so hard to explain that it's more than an animal when you're that animal's human. Perhaps it takes more empathy than most people are capable of. Or more imagination.

And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn. "Darn it," she mumbled. Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive. Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries. Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender. Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice.

Taylor held a finger up to Val and Kate. “Hold that thought for a second while I get this.” As she headed into the living room, she overheard Kate mumble to Val, “Hold what thought? I haven’t understood a word she’s said yet.” Taylor unlocked her front door and opened it. Before she could react, Jason barreled right in, all fired up. “Where have you been?? I tried calling you—is your cell phone off? I need you to tell me who the hell I can sue. I just met with Marty—we got back the mock-ups for the new publicity posters the studio’s going to use to promote Inferno .” Jason stormed into the kitchen, so engrossed in his rant he didn’t notice Valerie and Kate. He opened Taylor’s fridge and helped himself to a bottled water. “And get this,” he fumed angrily, “the dumbasses who designed the posters have me pictured in this scene where I’m putting out a fire with all these other firemen. But if you look at the poster from the side, the water from the hose of one of the other firefighters looks like it’s shooting right out of my crotch. And the best part is, they want to put this poster over the theater entrance for the premiere. I can just see it—” He gestured grandly to the air. “ ‘Come see Inferno! Get pissed on by Jason Andrews!’” With that, he threw Taylor a wink. “It should be right up your alley.” Finished with his rant, Jason took a sip of water. Then he finally noticed Kate and Val. He smiled charmingly. “Oh. People. Hello.” Kate and Val sat in silence at the table. They stared at the sight of this god, this ideal man of modern time, standing before them in all his glory.

When she was finished with the mailbox, Lisey trudged back down the driveway with her buckets in the long evening light. Breakfast had been coffee and oatmeal, lunch little more than a scoop of tuna and mayo on a scrap of lettuce, and dead cat or no dead cat, she was starved. She decided to put off her call to Woodbody until she had some food in her belly. The thought of calling the Sheriff's Office—anyone in a blue uniform, for that matter—hadn't yet returned to her. She washed her hands for three minutes, using very hot water and making sure any speck of blood was gone from under her nails. Then she found the Tupperware dish containing the leftover Cheeseburger Pie, scraped it onto a plate, and blasted it in the microwave. While she waited for the chime, she hunted a Pepsi out of the fridge. She remembered thinking she'd never finish the Hamburger Helper stuff once her initial lust for it had been slaked. You could add that to the bottom of the long, long list of Things in Life Lisey Has Been Wrong About, but so what? Big diddly, as Cantata had been fond of saying in her teenage years. "I never claimed to be the brains of the outfit," Lisey told the empty kitchen, and the microwave bleeped as if to second that. The reheated gloop was almost too hot to eat but Lisey gobbled it anyway, cooling her mouth with fizzy mouthfuls of cold Pepsi. As she was finishing the last bite, she remembered the low whispering sound the cat's fur had made against the tin sleeve of the mailbox, and the weird pulling sensation she'd felt as the body began, reluctantly, to come forward. He must have really crammed it in there, she thought, and Dick Powell once more came to mind, black-and-white Dick Powell, this time saying And have some stuffing! She was up and rushing for the sink so fast she knocked her chair over, sure she was going to vomit everything she'd just eaten, she was going to blow her groceries, toss her cookies, throw her heels, donate her lunch. She hung over the sink, eyes closed, mouth open, midsection locked and straining. After a pregnant five-second pause, she produced one monstrous cola-burp that buzzed like a cicada. She leaned there a moment longer, wanting to make absolutely sure that was all. When she was, she rinsed her mouth, spat, and pulled "Zack McCool"'s letter from her jeans pocket. It was time to call Joseph Woodbody.

For most people moving is a tiring experience. When on the verge of moving out to a new home or into a new office, it's only natural to focus on your new place and forget about the one you’re leaving. Actually, the last thing you would even think about is embarking on a heavy duty move out clean. However, you can be certain that agents, landlords and all the potential renters or buyers of your old home will most definitely notice if it's being cleaned, therefore getting the place cleaned up is something that you need to consider. The process of cleaning will basically depend to things; how dirty your property and the size of the home. If you leave the property in good condition, you'll have a higher the chance of getting back your bond deposit or if you're selling, attracting a potential buyer. Below are the steps you need to consider before moving out. You should start with cleaning. Remove all screws and nails from the walls and the ceilings, fill up all holes and dust all ledges. Large holes should be patched and the entire wall checked the major marks. Remove all the cobwebs from the walls and ceilings, taking care to wash or vacuum the vents. They can get quite dusty. Clean all doors and door knobs, wipe down all the switches, electrical outlets, vacuum/wipe down the drapes, clean the blinds and remove all the light covers from light fixtures and clean them thoroughly as they may contain dead insects. Also, replace all the burnt out light bulbs and empty all cupboards when you clean them. Clean all windows, window sills and tracks. Vacuum all carpets or get them professionally cleaned which quite often is stipulated in the rental agreement. After you've finished the general cleaning, you can now embark on the more specific areas. When cleaning the bathroom, wash off the soap scum and remove mould (if any) from the bathroom tiles. This can be done by pre-spraying the tile grout with bleach and letting it sit for at least half an hour. Clean all the inside drawers and vanity units thoroughly. Clean the toilet/sink, vanity unit and replace anything that you've damaged. Wash all shower curtains and shower doors plus all other enclosures. Polish the mirrors and make sure the exhaust fan is free of dust. You can generally vacuum these quite easily. Finally, clean the bathroom floors by vacuuming and mopping. In the kitchen, clean all the cabinets and liners and wash the cupboards inside out. Clean the counter-tops and shine the facet and sink. If the fridge is staying give it a good clean. You can do this by removing all shelves and wash them individually. Thoroughly degrease the oven inside and out. It's best to use and oven cleaner from your supermarket, just take care to use gloves and a mask as they can be quite toxic. Clean the kitchen floor well by giving it a good vacuum and mop . Sometimes the kitchen floor may need to be degreased. Dust the bedrooms and living room, vacuum throughout then mop. If you have a garage give it a good sweep. Also cut the grass, pull out all weeds and remove all items that may be lying or hanging around. Remember to put your garbage bins out for collection even if collection is a week away as in our experience the bins will be full to the brim from all the rubbish during the moving process. If this all looks too hard then you can always hire a bond cleaner to tackle the job for you or if you're on a tight budget you can download an end of lease cleaning checklist or have one sent to you from your local agent. Just make sure you give yourself at least a day or to take on the job. Its best not to rush through the job, just make sure everything is cleaned thoroughly, so it passes the inspection in order for you to get your bond back in full.

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips ¼ cup diced fresh herbs* 1 Crank your oven to 400°F. Grab a rimmed baking sheet and have it on standby. 2 Make the dressing: Pour all the ingredients together in a jar and shake that shit up. 3 For the salad: In a medium bowl, toss the beets together with the vinegar, olive oil, and a pinch of salt. Your hands might get kinda red and bloody looking from the beets. Don’t worry about that shit; it will wash off, so quit complaining. Pour the mixture onto the baking sheet and roast for 20 minutes, stirring the beets halfway through. 4 While the beets roast up, bring the water to a boil in a medium pot. Add the quinoa. Once that shit starts boiling again, cover, and adjust the heat to low. Cook the quinoa at a slow simmer until it is tender, about 15 minutes. Just taste it and you’ll figure that shit out. Drain any extra water that remains in the pot and scoop the quinoa into a medium bowl. Fold the kale into the hot quinoa and then add the dressing. Add the fresh herb of your choice and mix well. 5 When the beets are done, fold those ruby red bitches right in to the quinoa. Add salt and pepper to taste. Serve this salad at room temperature or refrigerate until cold. * Dill, basil, and parsley all work well here. Use whichever of those you’ve got hanging out in the fridge

I couldn't help staring at him, slurping up every atom and utterance and whistle in his voice. He'd become more relaxed in the kitchen, relaxed yet assertive. He bit his thumb in thought and the contrast between his big, strong hands and this adorable, boyish habit made me woozy. "Well... what are we doing with this dish?" "Let me think," I said, letting my exhalations calm me down yet again. "I think the dish needs something more to ground it. Something earthy." "That's the lovage," he said, now looking in the fridge, his jean-clad butt poking out. "No, the lovage is the wild card," I said, as steadily as I could, even though I was intensely distracted and slightly astonished that a man's butt excited me so much. "That flavor remains suspended in your mouth," I continued. "You need something that goes deeper." As I said it, he slowly approached me. I lifted my hand to make way for him but he caught it in midair. "I need something?" he asked, tightening his grip with a little smile and a little threat. He walked one inch closer and that inch set my heart fluttering again, the air between us compressed and tickling. "Yes. Um, I mean..." Still holding my hand, he grabbed a bowl of toasted almonds. "Like this?" He dropped one in my mouth with his free hand, his fingers barely touching my lips. I didn't feel like eating it. I felt like either running back to my apartment and hiding under the covers, or maybe just pretending I was someone else and kissing him right then and there. But I ate the almond and resigned myself to imagining his lips on mine. His hand was still around my wrist... his finger on my lips... "Or, maybe this." He gripped me tighter and, with his other hand, picked up a frond of dehydrated kale, as big and light as a feather. He touched the end of my lips, but when I opened my mouth, he pulled it away. "Careful," he said. "It crumbles." He placed it on my lips once more and I took a bite, little flakes of kale falling like green fairy dust.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

Chip and I were both exhausted when we finally pulled up in front of that house, but we were still riding the glow of our honeymoon, and I was so excited as he carried me over the threshold--until the smell nearly knocked us over. “Oh my word,” I said, pinching my nose and trying to hold my breath so I wouldn’t gag. “What is that?” Chip flicked the light switch, and the light didn’t come on. He flicked it up and down a few times, then felt his way forward in the darkness and tried another switch. “The electricity’s off,” he said. “The girls must’ve had it shut off when they moved out.” “Didn’t you transfer it back into your name?” I asked. “I guess not. I’m sorry, babe,” Chip said. “Chip, what is that smell?” It was the middle of June in Waco, Texas. The temperature had been up over a hundred degrees for days on end, and the humidity was stifling, amplifying whatever that rotten smell was coming from the kitchen. Chip always carries a knife and a flashlight, and it sure came in handy that night. Chip made his way back there and found that the fridge still had a bunch of food left in it, including a bunch of ground beef that had just sat there rotting since whenever the electricity went out. The food was literally just smoldering in this hundred-degree house. So we went from living in a swanky hotel room on Park Avenue in New York City to this disgusting, humid stink of a place that felt more like the site of a crime scene than a home at this point. Honestly, I hadn’t thought it through very well. But it was late, and we were tired, and I just focused on making the most of this awful situation. So we opened some windows and brought our bags in, and I told Jo we’d just tough it out and sleep on the floor and clean it all up in the morning. That’s when she started crying. I lay down on the floor thinking, Is his what my life is going to look like now that I married Chip? Is this my new normal? That’s when another smell hit me. It was in the carpet. “Chip, did those girls have a dog here?” I asked. “They had a couple of dogs,” he answered. “Why?” You could smell it. In the carpet. It was nasty. I was just lying there with my head next to some old dog urine stain that had been heated by the Texas summer heat. It was like microwaved dog pee. It was. It was awful. It was three in the morning. And I finally said, “Chip, I’m not sleeping in this house.

Get dressed. We’re going hunting,” he says randomly. In my half-woke state, I feel like I’ve missed something crucial, because I don’t understand how those words are supposed to make sense. “I’m sorry, but what?” I ask, sipping the coffee like the lack of caffeine is the reason I heard him wrong. “We’re going hunting. Emit has some rogue, unregistered wolves who’ve just done something heinous and stupid, and we’re taking you with us, apparently.” “I don’t want to hunt wolves,” I point out, taking a step back, since he’s acting very un-Vance-like. “I don’t want you to hunt wolves, but apparently you’re going with us, or you’re going with him,” he says bitterly, glancing over his shoulder to where there’s a large SUV. Emit’s behind the wheel, smirking like he’s proud of all this. “Yeah, no. Thanks for the offer,” I say as I shut the door…and lock it. I sip my coffee again, as Lemon drinks hers in the kitchen. Her phone rings, and she stands and answers it, while I go to the fridge in search of something to eat. I hear the door unlocking, and look over my shoulder, as Lemon gives me a very unapologetic grin. “Sorry,” she says, confusing me. “But he’s still my alpha.” Emit walks in, filling up my doorway, before he grins over at me in a way that’s sort of…scary. “It’s not really optional,” he says before he stalks to me so fast I don’t have time to react, and I’m unceremoniously slung over his shoulder. My breath comes out in a surprised rush, and I bounce against him as my mind comes to terms with why the world has tipped upside down. Ingrid comes down the stairs with a small bag, giving me a shitty excuse for a contrite smile. “I’ll remember this,” I tell the traitorous omegas dryly, as they give me a little wave and send me on my way like this is a planned vacation. I don’t really put up a fight. I’ve never seen Emit actually determined to do anything, but clearly I’m outnumbered and out wolfed on this one... I allow a small smile as I’m dropped to my feet, and then wipe the smile away because I’m supposed to be annoyed... I climb in as my backpack and small duffel finish flopping to a stop, and close my robe a little more before digging for my boots. “We’ve got everything here under control! Don’t worry about deliveries or the store,” Leiza calls very excitedly, bouncing on her feet. “This is a hunting trip to kill things, right?” I ask Vance directly, though my eyes are on the very happy omegas, who are animatedly waving from the porch now. “Yes,” he states in a tone that assures me he’s not one bit happy I’m here. “Why are they treating it like I’m going on spring break?” I ask, genuinely concerned about their level of enthusiasm. I thought they were a little saner than this. Emit snorts, but clears his expression quickly. “Do I want to know what spring break is a euphemism for?” Vance asks Emit. “You’re really that old?” I groan. “Do you know how long a century is?” Vance asks me dryly. “I averaged a C on vocab tests, so yeah,” I retort, matching his condescension. Emit releases a rumble of laughter, as his body shakes with the force. Then he pulls out and begins to drive us off on our hunt. I’m so not adjusting this fast, but it seems I have no choice in the matter. It’s like a snowball rolling downhill, gaining size and momentum. Either I’ll boulder through anything when I reach the bottom, or I’ll simply go splat into a mountainside. “Do you know how quickly the vernacular shifts and accents devolve, evolve, or simply cease to exist?” Vance asks me. Now I feel a little talked down to. “No.” “I swear he used to be fun,” Emit tells me, smiling at me through the rearview

A school bus is many things. A school bus is a substitute for a limousine. More class. A school bus is a classroom with a substitute teacher. A school bus is the students' version of a teachers' lounge. A school bus is the principal's desk. A school bus is the nurse's cot. A school bus is an office with all the phones ringing. A school bus is a command center. A school bus is a pillow fort that rolls. A school bus is a tank reshaped- hot dogs and baloney are the same meat. A school bus is a science lab- hot dogs and baloney are the same meat. A school bus is a safe zone. A school bus is a war zone. A school bus is a concert hall. A school bus is a food court. A school bus is a court of law, all judges, all jury. A school bus is a magic show full of disappearing acts. Saw someone in half. Pick a card, any card. Pass it on to the person next to you. He like you. She like you. K-i-s-s-i . . . s-s-i-p-p-i is only funny on a school bus. A school bus is a stage. A school bus is a stage play. A school bus is a spelling bee. A speaking bee. A get your hand out of my face bee. A your breath smell like sour turnips bee. A you don't even know what a turnip bee is. A maybe not, but I know what a turn up is and your breath smell all the way turnt up bee. A school bus is a bumblebee, buzzing around with a bunch of stingers on the inside of it. Windows for wings that flutter up and down like the windows inside Chinese restaurants and post offices in neighborhoods where school bus is a book of stamps. Passing mail through windows. Notes in the form of candy wrappers telling the street something sweet came by. Notes in the form of sneaky middle fingers. Notes in the form of fingers pointing at the world zooming by. A school bus is a paintbrush painting the world a blurry brushstroke. A school bus is also wet paint. Good for adding an extra coat, but it will dirty you if you lean against it, if you get too comfortable. A school bus is a reclining chair. In the kitchen. Nothing cool about it but makes perfect sense. A school bus is a dirty fridge. A school bus is cheese. A school bus is a ketchup packet with a tiny hole in it. Left on the seat. A plastic fork-knife-spoon. A paper tube around a straw. That straw will puncture the lid on things, make the world drink something with some fizz and fight. Something delightful and uncomfortable. Something that will stain. And cause gas. A school bus is a fast food joint with extra value and no food. Order taken. Take a number. Send a text to the person sitting next to you. There is so much trouble to get into. Have you ever thought about opening the back door? My mother not home till five thirty. I can't. I got dance practice at four. A school bus is a talent show. I got dance practice right now. On this bus. A school bus is a microphone. A beat machine. A recording booth. A school bus is a horn section. A rhythm section. An orchestra pit. A balcony to shot paper ball three-pointers from. A school bus is a basketball court. A football stadium. A soccer field. Sometimes a boxing ring. A school bus is a movie set. Actors, directors, producers, script. Scenes. Settings. Motivations. Action! Cut. Your fake tears look real. These are real tears. But I thought we were making a comedy. A school bus is a misunderstanding. A school bus is a masterpiece that everyone pretends to understand. A school bus is the mountain range behind Mona Lisa. The Sphinx's nose. An unknown wonder of the world. An unknown wonder to Canton Post, who heard bus riders talk about their journeys to and from school. But to Canton, a school bus is also a cannonball. A thing that almost destroyed him. Almost made him motherless.

Spaghetti alla puttanesca is typically made with tomatoes, olives, anchovies, capers, and garlic. It means, literally, "spaghetti in the style of a prostitute." It is a sloppy dish, the tomatoes and oil making the spaghetti lubricated and slippery. It is the sort of sauce that demands you slurp the noodles Goodfellas style, staining your cheeks with flecks of orange and red. It is very salty and very tangy and altogether very strong; after a small plate, you feel like you've had a visceral and significant experience. There are varying accounts as to when and how the dish originated- but the most likely explanation is that it became popular in the mid-twentieth century. The first documented mention of it is in Raffaele La Capria's 1961 novel, Ferito a Morte. According to the Italian Pasta Makers Union, spaghetti alla puttanesca was a very popular dish throughout the sixties, but its exact genesis is not quite known. Sandro Petti, a famous Napoli chef and co-owner of Ischian restaurant Rangio Fellone, claims to be its creator. Near closing time one evening, a group of customers sat at one of his tables and demanded to be served a meal. Running low on ingredients, Petti told them he didn't have enough to make anything, but they insisted. They were tired, and they were hungry, and they wanted pasta. "Facci una puttanata qualsiasi!" they cried. "Make any kind of garbage!" The late-night eater is not usually the most discerning. Petti raided the kitchen, finding four tomatoes, two olives, and a jar of capers, the base of the now-famous spaghetti dish; he included it on his menu the next day under the name spaghetti alla puttanesca. Others have their own origin myths. But the most common theory is that it was a quick, satisfying dish that the working girls of Naples could knock up with just a few key ingredients found at the back of the fridge- after a long and unforgiving night. As with all dishes containing tomatoes, there are lots of variations in technique. Some use a combination of tinned and fresh tomatoes, while others opt for a squirt of puree. Some require specifically cherry or plum tomatoes, while others go for a smooth, premade pasta. Many suggest that a teaspoon of sugar will "open up the flavor," though that has never really worked for me. I prefer fresh, chopped, and very ripe, cooked for a really long time. Tomatoes always take longer to cook than you think they will- I rarely go for anything less than an hour. This will make the sauce stronger, thicker, and less watery. Most recipes include onions, but I prefer to infuse the oil with onions, frying them until brown, then chucking them out. I like a little kick in most things, but especially in pasta, so I usually go for a generous dousing of chili flakes. I crush three or four cloves of garlic into the oil, then add any extras. The classic is olives, anchovies, and capers, though sometimes I add a handful of fresh spinach, which nicely soaks up any excess water- and the strange, metallic taste of cooked spinach adds an interesting extra dimension. The sauce is naturally quite salty, but I like to add a pinch of sea or Himalayan salt, too, which gives it a slightly more buttery taste, as opposed to the sharp, acrid salt of olives and anchovies. I once made this for a vegetarian friend, substituting braised tofu for anchovies. Usually a solid fish replacement, braised tofu is more like tuna than anchovy, so it was a mistake for puttanesca. It gave the dish an unpleasant solidity and heft. You want a fish that slips and melts into the pasta, not one that dominates it. In terms of garnishing, I go for dried oregano or fresh basil (never fresh oregano or dried basil) and a modest sprinkle of cheese. Oh, and I always use spaghetti. Not fettuccine. Not penne. Not farfalle. Not rigatoni. Not even linguine. Always spaghetti.

kitchen to refill his cup with apple juice from the fridge. I ground my teeth and made my eyes go wide in his direction while going back to keeping an eye on my mom who happened to be standing at the stove in the kitchen, giving the rice she was making a stir. “I will. Give me a second,” I hissed at him, glancing in my mom’s direction one more time to make sure she was oblivious. My eleven-year-old mouthed “Wuss” to me over his shoulder as he left the room with his glass full.

When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some carrots, onions, celery, or bay leaves for flavor, but that shit is not required. Add a bunch of fresh water, about 3 times the height of the beans in the pot. Simmer this, uncovered, until the beans are tender. Add a couple pinches of salt in the last 10 minutes of cooking for flavor. Drain any extra liquid and toss out any sad-looking veggies in the pot and store the cooked beans in the fridge or freezer until you’re ready

It seemed that the Law of the Fridge was universal across cultures and continents: things went there to die and be forgotten.

The police left and Marcus strode purposefully into the kitchen, a stern look on his face. ‘They’re useless,’ he grumbled, reaching into the fridge for the carton of milk. ‘My daughter could have frozen to death and they don’t seem remotely concerned.

Harry went down to breakfast next morning to find the three Dursleys already sitting around the kitchen table. They were watching a brand-new television, a welcome-home-for-the-summer present for Dudley, who had been complaining loudly about the long walk between the fridge and the television in the living room. Dudley had spent most of the summer in the kitchen, his piggy little eyes fixed on the screen and his five chins wobbling as he ate continually. Harry

I walked to the fridge and slipped the desserts and whipped cream inside, taking a deep breath. "What is that?" I asked, not able to place the smell that still somehow made my stomach growl. "Tacos?" I asked, brows drawn together. "Don't insult me," he said with a smile. "Not an insult. I like tacos." "Okay, next time. This time, we're having wet burritos." "What is a wet burrito?" I asked, propping myself up on the counter and watching as he scooped rice and then a supply of cooked veggies and beans onto the tortilla. "Depends on your taste. But in general, a tortilla filled with rice, veggies, meat, beans, and cheese. Then you roll it up, melt some more cheese on top then add some Pica de Gallo, salsa verde, rojo, or habanero- depending on what heat-level you can take." "That sounds too good to be true," I said, meaning it. "It is. And it goes great with the beer I have cooling in the fridge," he told me, rolling up one burrito and putting a mix of shredded cheeses on top before nuking it for a couple seconds and handing me the plate, gesturing toward the supply of salsas. He wasn't trying to sweep me off my feet with some three-course meal, but he cooked me something that made that frappe foodgasm moan sound tame when I had my first bite. "Oh my God." "I know," he agreed, smiling big at my enjoyment. And I realized with a sort of blinding clarity that I literally couldn't remember the last time I felt quite so content. It wasn't that kind of 'high' you get when something goes right or you achieve something after a long time trying; it was deeper. It was soul deep. I felt it into my marrow. "What's that look for?" he asked as he took my plate and put it beside his on the coffee table. Not sure how to explain it and thinking it was perhaps too soon to even if I could, I took a long swig of my beer and shrugged. "What look?" To that, his lips tipped up devilishly. "You really want to do this again?" "Do what?" I asked as he stood suddenly and walked toward the kitchen. He didn't answer me though as I heard some shuffling before he came walking back with the whipped cream. "Do the 'I am going to get what I want out of you by using sex to do it' thing," he explained as he slammed the can down on the coffee table and moved to stand between it and the couch, reaching down and pulling me onto my feet. "Brant..." I said as his fingers teased up under the material of my tee, running across my lower back and inching it off my skin. "Know what?" he asked as his fingers paused to unclasp my bra. "No, what?" I asked, feeling my chest get heavier as desire started to course through my system. "I'm still hungry," he told me, pulling my shirt until I had no choice but to raise up my hands as he pulled off both my shirt and my bra. "Brant, please..'' "Begging won't help you this time," he informed me as his hands whispered down my belly and unfastened my button and zip before yanking the thick material over my butt then down my thighs. I stepped out of the material as his hands pressed into my hips and pushed me back toward the couch. I had barely sat down before he was grabbing for the whipped cream and shaking the can, eyes devilish, smirk downright sinful. "Lay back," he commanded and I automatically moved to do just that. "Unless you want to end it without all the torture and tell me." Tell him what? I had no idea what I was even supposed to tell him anymore and, honestly, even if I did know what... I was pretty sure I wanted every second of a torment that involved him licking things off my body. I jumped slightly as he circled my nipple with the cold whipped cream, an unexpectedly erotic sensation. He covered both nipples and created a line down the center of my belly and completely covered the skin above my sex. I waited for him to move over me, to kiss me, then move down to my chest.

French toast? Frittata? Definitely frittata. Leaving the table again, she transferred a small packet from freezer to fridge. It was salmon, home-smoked on the island and more delicious than any she had ever found elsewhere. Smoked salmon wasn't Cecily's doing, but the dried basil and thyme she took from the herb rack were. Taking a vacuum-sealed package of sun-dried tomatoes from the cupboard, she set it on the counter beside the herbs. Frittata, hot biscuits, and fruit salad. With mimosas. And coffee. That sounded right. Eaten out on the deck maybe? No, not on the deck, unless the prevailing winds turned suddenly warm. They would eat here in the kitchen, with whatever flowers the morning produced. Surely more lavender. A woman could never have enough lavender- or daylilies or astilbe, neither of which should bloom this early, but both of which had looked further along than the lavender, yesterday morning, so you never knew.

Ben?” he called. “You’re back early.” “Yup.” Ben strode into the kitchen, and one look at his face had Maddox recoiling against the fridge. Ben’s eyes were hard as granite, eyebrows knit together, and mouth a thin, razor-sharp line. He knows. “Everything

cupboards and a hidden fridge. I set the roses on the table and took a step back, thinking how it was nice to have some colour in the kitchen for a change.

All you have in here is old Chinese,” Sarah says, her head in my fridge and ass facing me. It’s quite the view. “I just bought some cheese,” I reply and lean my hips against the counter behind her to watch the show. She pulled my blue shirt on after we finally left the bed, but that’s all she has on. “I have chips,” I point to the cabinet to her left. I’m an asshole because I really just want to watch my shirt ride up and show me her ass when she reaches for them. But I never claimed to not be an asshole, so there’s that. "Salt and vinegar,” she says with delight. “My favorite.” “See? I pulled through.” “You did,” she replies and opens the bag. “In more ways than one.” “Is that right?” I purposely don’t move to her. If I do, I’ll spin her around and fuck her against the counter. On second thought, that doesn’t sound like a bad idea. She nods and grins as she crunches happily on her chips, then takes a sip of the ice water I poured for her. “Do you want some?” “No thanks.” I cross my arms and watch her unabashedly. “You should unbutton the shirt.” She raises a brow. “Is that a request?” “No.” Both brows lift now, and she licks her lips, sets the bag aside, and slips the two buttons free, exposing her breasts, belly, and pussy. “Better?” “Now take it off.” She grins and lets the shirt fall to the floor, pooling around her feet. “I thought you wanted a snack,” she says and sips her water. “I wanted to see you in my kitchen,” I reply, making her laugh. “Do you have a kitchen fetish?” I do now. I don’t answer, and she saunters the few feet between us, her water still in her hand. I expect her to lean up and kiss me, but instead, she squats in front of me, takes a sip of cold water, and pulls my cock into her mouth.

I can’t breathe. I’m 97% sure that my nerve endings are literally on fire, and true to his promise, walking today, or the days in the near future, will be a challenge. God bless him. “God, Sarah.” If I could move right now, I’d open my eyes and look down at him, but I can’t. He’s still inside me, his body also still quivering. I didn’t think it was possible, but this round might be better than any of the previous six. Six. Rounds. Of sex. In one twelve-hour period. I collapse on his chest, bury my face in his neck, try to regain use of my extremities, and purr when he wraps his arms around my back and hugs me close. His arms make me want to bite him. In the best sexual way possible. I don’t know what he does to keep them so…awesome, but dear sweet Moses, am I thankful. “I’ll make you breakfast,” he murmurs against my neck, sending a fresh round of goose bumps over my skin. “Okay. I’ll get off of you in about a month.” He chuckles and slaps my ass, and then before I know it, I’m flat on my back and he’s leaning over me, smiling down at me with those amazing green eyes of his. “How can you move?” “Quick recovery,” he says and kisses my nose. “You stay here and collect yourself and I’ll go cook.” “Cook what?” I ask. “There’s nothing in your fridge.” “The bagel place delivers.” He winks, places a smacking kiss on my lips, then jumps up and saunters out of the bedroom. Naked. Holy shit. I cover my face with my hands and can’t help but smile. What a night! Adam didn’t wait until this morning to have his way with me again. No, that happened sometime around 2:00 a.m. It seems that man can’t keep his hands off of me, and that doesn’t hurt my feelings in the least. I was so right. One night with Adam Spencer was unforgettable and a giant boost to my ego. I giggle and sit up, sighing when my muscles complain. Good lord, muscles I didn’t even know existed are protesting after the night of exhausting sex I just had. I had sex. A lot. With the hottest man ever. I giggle once more and stand, groaning now at the uncomfortable pull of my inner thigh muscles, and walk into his bathroom to clean up. The shower is quick, and before I know it, I’m in his kitchen, wearing last night’s clothes, kind of excited about the walk of shame I’ll do when he drops me off. “I like that smile,” Adam says as he walks into the kitchen holding a brown bag that was just delivered. “You put it there,” I reply with a wink. “You put on shorts.” He raises a brow. “I can take them back off.” “No.” I shake my head and laugh as Adam opens the bag of food. He smirks and passes me a bagel, already toasted with cream cheese. “How do you feel?” “Sore.” I lick cream cheese off my thumb and grin at the sexy man taking a bite of his breakfast. “Well sexed.” “Mission accomplished then.” He reaches over the island and drags his thumb down my cheek. He kisses my forehead, then pulls away. “Thank you.” “For?” “Dinner. Breakfast.” The most amazing sex of my entire life. “You’re welcome.

The drugs turned my mama this way, though. Since I was probably four, I’d watched my mother get high right in front of me like it was nothing. I remember one night when I was about six or seven, I came out of my bedroom late at night and went down the hall to the fridge just to get something to drink. Imagine being that young and walking in the kitchen, only to see three grown ass niggas with their dicks out, and my ole girl was giving all of them head. Shit like that just stuck with a nigga. I could give some never-ending stories about what I experienced growing up, but I swear, it wasn’t enough pages that could fit the shit that needed to be said. By the time I was fourteen, I started trapping. I didn’t jump into that shit because I thought it was cool, but shit, a nigga was tired of going to bed starving. By this time, my ole girl was a full-blown crack head. I’m talking about the type of crackhead who would try to sell the carpet off the floors in our apartment just so she could get her next hit.

Fresh vegetables there." He leans forward and I lean with him; my knees crack, his don't. He has created an opening under the window and built a larder cupboard of wicker and bamboo. Luxurious cabbages, self-satisfied leeks, arching chard, earthy carrots, ravishing little turnips and all sorts of different squashes, some with markings like an ocelot, some shaped like gourds and others sheltering under impish bonnets of stalk. "Dried vegetables." In wooden pails, raised off the ground by hollow bricks, there are black-eyed beans watching me, lentils sleeping, haricot beans slithering and chickpeas tumbling. "Dairy products." There is now a portable chiller cabinet above my fridge. It is opened by means of a large aluminum handle which you lift then turn. It's a precious old-fashioned kitchen until harboring the cool half-light so beneficial to goat's and ewe's cheese, fresh cream and yogurt in strainers.

Cleaning gives me peace of mind; a full fridge makes me feel rich; when I’m in the kitchen, I don’t like interruption; I cook by intuition, rarely following a recipe

The night he hit her, I ran out of the house in fear, as if the kitchen had suddenly filled up with rats that lived in the dark behind the fridge and the oven and whose existence I had been unaware of.

In theory, there should be no way that something with no material aspect could impact a physical system. However, this happens all the time, for example when the idle thought, ‘I wonder what’s in the fridge?’ results in a physical human walking across the kitchen, opening the fridge and eating some cheese. This was a problem that deeply troubled the French philosopher René Descartes. Eventually, he managed to hand-wave it away by claiming, with no real justification, that the immaterial and material interacted through the pituitary gland in the brain. In the centuries that have followed, much effort has been expended in seeking a less arbitrary answer.

their lives.” She popped the dough in the fridge to rest, and cleaned up the kitchen. Lucas moved out of the way as she did so, but he didn’t help. She didn’t expect him to. This was her mess. She owned it. Even if he would eat the ravioli.

I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and then ordered a slice of triple chocolate tuxedo pie, another sugar bomb. If I ate the way she'd did, I'd have lost a foot to diabetes by now. Martha slid our desserts in front of us, and Adeena and I hummed in appreciation after taking our first bites. The lemon icebox cake was cold and creamy, with a background sweetness and a whole lot of tang. As I often did when sampling delicious desserts, I tried to deconstruct what was in it. Graham crackers, cream cheese, whipped cream, and a ton of lemon curd seemed to be the basis of the recipe. Similar to the ginger calamansi pie I'd made, but simpler and no-bake, if I decided to buy the graham crackers instead of making my own. Definitely worth experimenting with, as I had a jar of calamansi curd tucked away in the fridge just begging to be used. I made a note on my phone later, maybe as a summer offering. As per usual when eating out, Adeena and I swapped plates so we could taste each other's desserts. "What do you think, girls?" I grinned at Martha. "Delicious. I love how the lemon cake is sweet and tangy, but you don't go too far in either direction." Adeena added, "It's the perfect counterpoint to my chocolate pie, which is divine, by the way. Rich, creamy, and so satisfying.

Laila could picture the flow of traffic all around her. From above, she watched the cars move along in streams like all those ants on her kitchen floor. What had they been looking for anyway? A crumb here, a speck of sugar there? The vast stockpiles of food in the pantry and fridge remained untouched. For that matter, what kept all these cars returning to the city day after day? A little money, a little entertainment? Surface operations like Livetrac kept the ants fighting over crumbs while the obscene fortunes of a shadowy elite were counted not in dollars but in lives.

With tears in her eyes, she still tries to clean up the kitchen, throwing away the now bloodstained mushrooms, picking up the empty can and wiping down the fridge. She hears him leave the washroom again, but he immediately goes to the bedroom and falls asleep.

talking and laughing loudly as they enter the kitchen that I paid for, with its marble countertops and clean lines, subway tiling and customised Smeg fridge, and picture them drinking wine that is at the perfect temperature because it lives in a state-of-the-art wine cooler that I purchased for money that bordered on obscenity

I was completely alone, but I had never felt safer. It wasn’t the bricks around me that I’d somehow managed to rent or the roof over my head that I was most grateful for. It was the home I now carried on my back like a snail. The sense that I was finally in responsible and loving hands. Love was there in my empty bed. It was piled up in the records Lauren bought me when we were teenagers. It was in the smudged recipe cards from my mum in between the pages of cookbooks in my kitchen cabin. Love was in the bottle of gin tied with a ribbon that India had packed me off with; in the smeary photo-strips with curled corners that would end up stuck to my fridge. It was in the note that lay on the pillow next to me, the one I would fold up and keep in the shoebox of all the other notes she had written before. I woke up safe in my one-woman boat. I was gliding into a new horizon; floating in a sea of love. There it was. Who knew? It had been there all along.

An hour and a half later, we are the proud parents of two massive sheets of Monster Cake, some impressive concoction called Unicorn Ice Cream Bread, three dozen Kitchen Sink Macaroons, peanut-butter-and-jelly cupcakes, a three-layer Paige creation dubbed Sex-Positve Brownies ("Slutty Brownies," Pepper explained, "but Paige took a course on feminism and sex work, so."), an ungodly amount of banana pudding, and a bunch of misshapen cake balls we rolled around in melted chocolate and stuck in the fridge.

Oi.” Christian nods at me as he walks shirtless and sweaty into my kitchen—never what you want to see from the blad who’s doing your sister. There’s a towel slung over his shoulder—a small mercy, I s’pose—as he wanders to my fridge and pulls out one of my sister’s juices like he owns the fucking place

In the kitchen, something rumbled behind us, and without my permission, my body went flying. One minute I was on my side of the couch, the next second I was landing on Ryan. He grunted. Oh my god. I scrambled hard, fighting to get off him. I felt a huge hand wrap around my back, pulling me against him. He sounded amused. “You’re shaking.” “Something made a noise in the kitchen,” I sounded breathless. “Stay,” he said, pulling me off balance against his hard chest, “I’ll protect you from the fridge.” I lay there rigid against him, feeling his breath rise and fall beneath me. He was radiating heat. “That was the fridge?” “The ice maker,” he sounded amused.

We only have five minutes before dessert's ready," she protests. "I can do a lot to you in five minutes, sweetheart." "Then what are you waiting for, boyfriend?" He moves with purpose, hooking his hands around her thighs so that he can lift her up and lay her down on the kitchen table. The dishes have already been cleared, save for a pair of forks that clink together with the sudden movement. His skillful hands make quick work of the front of her jeans, tugging them off hurriedly before kneeling on the kitchen tile between her thighs. They've already eaten dinner, but he's ravenous. With the time now sitting at four minutes and thirty seconds, he wastes no more time and dips down to enjoy his meal. The sounds she makes. Alexander's so hard, it's almost painful. He teases her with his tongue, his fingers; makes his business her pleasure. Eden reaches her peak just as the timer on the oven beeps. Alexander can't help but smirk at himself. He always knew he worked well under pressure. "Mmph, thank you for that," Eden mumbles. "Sit tight. I'll go get dessert." "I've already had dessert." She rolls her eyes. "Cheesy." Alexander reclaims his seat just as Eden returns with a piping hot baking dish. It's a layer of molten chocolate topped with a gooey marshmallow layer and a buttery graham cracker crust. She also retrieves a tub of vanilla bean ice cream from the fridge and a can of whipped cream... Which she immediately sprays all over his chest. He's momentarily shocked by the cold, but then Eden gets on her knees with that mischievous glint in her eye that he adores so much. "Food needs to cool," she reasons. "We've got time to kill.

And all that remained was the empty vessel. The fridge. The cupboards. The kitchen. The house. All the same story. Emptied of human life. Emptied of us. That’s when I knew. That if that’s what this posh person’s house was like, if that could have happened to the rich people who lived here, then it would have most surely happened to our flat too, because bad stuff always happened to poorer people first.

Now, first of all this boy lived in a mansion – at least compared to our one-room shack in the swamp. Peter’s house wasn’t like one of those historic houses that all look alike. Naw, the Grants’ house was a mansion fixer-upper. White Lions on black-marble columns greeted you at the front. Then there was a veranda with black-and-white tiles. It had three bedrooms, a guest room and helpers’ quarters. Kitchen counters went on for ever, and there was a huge gas range and a fridge with ice comin’ out the side, clink-clink into your glass. Man. Two carved bannisters led upstairs, but one staircase was blocked off. That was to accommodate a Hammond B3 church organ. Yes, a real, live church organ that when Peter held down the keys and stepped on the pedals his whole family jumped up and praised the Lord or cursed the Devil.

Emma stood next to her in stunned silence, taking in the scene. She placed a steadying hand against the fridge-freezer. The kitchen was smashed up: broken plates and dishes littered the floor, the bin had been overturned and emptied, the blinds were half torn down, and the water was running in the sink.

Forget about collaborative ways of cleaning that count on the coworkers doing part of the job. You will be lucky if they put their dirty dishes in the dishwasher. You still need to educate them and insist so that they develop the right habits: this will make for a better working space and will reduce your workload. Make everyone responsible for their own cups, plates, and wares. Do not let your kitchen (if you have it) turn into a mess. Empty the fridge regularly unless you want to discover new forms of life. Clean, clean, clean. Coworkers are grown ups, most of them will behave. Internet

Mistletoe.” Zac nodded toward the ceiling above the stove, then turned to the fridge. Kate and Riley looked up, then Riley’s lips kicked up a crooked grin as their eyes mingled. “What’s a guy to do?” Beau braced himself as Riley leaned down and planted his lips on Kate’s cheek. The kiss seemed to linger forever. Every hair on the back of Beau’s neck rose. His breath grew shallow. Kate smiled up at Riley as he drew away. Riley winked at her as he grabbed the platter. “I just love Christmas.” Zac dropped a few bottled waters in Beau’s hands, snagging his attention from Kate’s maddening smile. “Aunt Trudy strikes again,” Zac said as he exited the kitchen.

Do you think I can feed him leftover steak?” she said sounding a bit muffled. Bent at the waist, Rachel riffled through the fridge.  Clay sat off to the side with a perfect view of her string bikinied backside, only he wasn’t looking.  He faced the arched door, watching for me.  Should I be happy that he’d ignored the perfect view or annoyed?  Instead of thinking about it, I answered Rachel. “I’m pretty sure people-food is bad for dogs.”  Yes, I knew it wasn’t nice, but if he wanted to play the dog, I’d play along.  “We can pick up some dog food for him in the morning.  He’ll be fine overnight.” I sat at the kitchen table, pulled my legs up, held my knees, and watched Rachel straighten from the fridge and let the door close.  She turned to look at Clay with concern, but Clay ignored her and continued to watch me. My stomach growled. “But dinner does sound good,” I said to Rachel, ignoring Clay.  “I should have thought of groceries while we were shopping.” “No problem.  I forgot to tell you during the grand tour that there’s a cupboard over there that you can stock and call your own.  The top shelf in the fridge is mine.  But don’t worry about it for tonight.  I was lazy yesterday and ordered take-out pizza.  There’s still plenty if you don’t mind leftovers.” “Leftovers are fine with me.”  My stomach rumbled in agreement. “We’ve got cheap plastic plates in the cupboard to the left of the sink—inherited from a prior roommate.  Grab two, will you?” she said as she re-opened the fridge. I unfolded myself from the chair and grabbed the plates while Rachel pulled the pizza from the fridge.  Clay lay down where he sat and put his massive head on his paws.  I could see his eyes move to follow my progress. Rachel

TSUKEMONOKI: A modern plastic container (of various sizes) with a spring-action screw mechanism that substitutes for the barrel and rock weights. One benefit of these contraptions is that they fit in the fridge. We use zippered bags instead of a tsukemonoki for quick pickling jobs. OTOSHI

And you shouldn’t have called me your boyfriend.” He looks down at me as he opens the door of the restaurant for me. “I’m sorry,” I start. “I shouldn’t have said that. I just wanted her to go away.” And I wanted to stake my claim, even though I had no right to one. He looks down at me beneath the street light. “You shouldn’t have said it because you gave me hope,” he says. I can’t speak. I can’t utter out a sound. “Come home with me,” he says. I shake my head. He sighs heavily. “You know how this is going to end.” “I shouldn’t.” I really, really shouldn’t. “Fine,” he says, and then he bends at the waist and tosses me over his shoulder, just like the night before. Only this time, his hand is on my ass, under my skirt, instead of holding the backs of my legs. It’s hot pressed against my panties. I can’t say a word to him because he wouldn’t hear me. So, I just hang there, all the way to his building and up the four flights of stairs. He opens the door and walks inside. His brothers are there, and they look up. Sam and Pete snicker, and Paul shoots them a look. Matthew is on the sofa, and he shakes his head. Logan puts me down. Apparently, I’m not a sideshow attraction tonight. “Hi,” I say tentatively to them all. “Hi,” they call back. They don’t get up and rush over to me, not even when he sets me on my feet. “You’re back,” Matthew says as he walks to the fridge. He looks better tonight. Not quite as green. Sam walks to the kitchen, and Paul snaps at him when he reaches for a beer. He takes a soda, instead, grumbling to himself. Logan signs something to them. Pete tells him the name of the movie they’re watching, and it’s one I haven’t heard of. Logan points to the TV and then to me asking me if I’ve seen it. I shake my head. He sets my bag and my guitar on the floor and laces his fingers with mine. He tugs me gently toward the couch. Logan bumps Sam’s and Pete’s knees until they scoot over. There’s barely enough space for him, much less for me. “I’m going to go take a shower,” I say. But he sits down and pulls me into his side, his arm around my shoulders. Matt gives me a look I don’t understand. He doesn’t seem completely pleased by my being there. Did I do something to offend him? But Logan looks down at me and smiles, and then he places his lips against my forehead. Matt gets up and goes to his room but not before shooting me a glance that I couldn’t help but take as a warning.

When she rolled her eyes, he had to bite the inside of his cheek to keep from laughing at her. “Why don’t you let me push the fridge back and I’ll take you out to lunch.” “Why?” “Because you clean when you’re upset and taking a toothbrush to the back of the fridge means you’re on the ragged edge. I’ll take you down to Concord for a Jasper burger. They can fix anything.” She laughed, but it was on the bitter side. “Yeah, ’cause I need more Kowalskis in my day.” “Hey, whatever it is, I didn’t do it.” “I’m just not in a good mood today.” He grinned and rocked back on his heels. “This is because of my magic penis, isn’t it? Four nights of it too much for you?” “Ha. Don’t flatter yourself, Kowalski. I’m only having sex with you so I can sleep in my own bed again.” The renewed color in her cheeks let him know she was full of crap. “So if I offered to do you right here on the kitchen floor, you’d say no?” “I’d have to say no just to prove my point now.” “Damn.

She laughed and led him into the kitchen, but the amusement died in her throat when he reached for the fridge door, presumably to keep the beer cold, then stopped. He frowned and leaned closer. Peered at the photograph held in place by a brown-eyed-Susan magnet. This one showed Emma at a Red Sox game with Sean’s arm draped around her shoulder and the green field of Fenway Park behind them. He was still frowning. “This creeps me out a little. Isn’t that supposed to be Lisa? I’m pretty sure I was at that game with Mikey and his wife.” “It was Lisa who did the manipulating, not me, if that makes it any less creepy.” “Not really. Just how many of these fake pictures do you have?” “A couple dozen, I guess, that Lisa’s done for me over time. We’re not really photograph happy, which helps, but I’ve got enough so it looks like we’re a couple, at least.

Theodore Boone was an only child and for that reason usually had breakfast alone. His father, a busy lawyer, was in the habit of leaving early and meeting friends for coffee and gossip at the same downtown diner every morning at seven. Theo’s mother, herself a busy lawyer, had been trying to lose ten pounds for at least the past ten years, and because of this she’d convinced herself that breakfast should be nothing more than coffee with the newspaper. So he ate by himself at the kitchen table, cold cereal and orange juice, with an eye on the clock. The Boone home had clocks everywhere, clear evidence of organized people. Actually, he wasn’t completely alone. Beside his chair, his dog ate, too. Judge was a thoroughly mixed mutt whose age and breeding would always be a mystery. Theo had rescued him from near death with a last-second appearance in Animal Court two years earlier, and Judge would always be grateful. He preferred Cheerios, same as Theo, and they ate together in silence every morning. At 8:00 a.m., Theo rinsed their bowls in the sink, placed the milk and juice back in the fridge, walked to the den, and kissed his mother on the cheek. “Off to school,” he said. “Do you have lunch money?” she asked, the same question five mornings a week. “Always.

Sky pulls her arm back, right as I turn back to walk to the couch, and suddenly the controller flies out of her hand and smacks directly into my nose. “Ugh!” I grunt out. Sky puts her hand over her mouth and gasps. But then she runs toward me when she sees the blood dripping down my face. I walk into the kitchen because I don’t want to get blood on the carpet. “Oh thit,” I swear, when I see that the kids didn’t follow us. She sits me down in a chair and puts a towel under my nose. “That hurts wike a mudder fudder.” I sound like I’m all stopped up with a cold, but the blood is still dripping, so I pinch my nose closed. “I’m so sorry,” she says as she drops down in front of me. She rests her forearms on my thighs. I can smell the pizza she just ate on her breath, and I really, really want to kiss her, but I have blood all over my face and hands. “I’m so sorry,” she says again. “I didn’t know it would fly out of my hand like that.” “You hab ta wap it awound your wist,” I say. “I have to wrap it around my wrist?” she repeats. “To keep it fwom fwying.” “Crap,” she says again. “I am so sorry.” She already said that. She gets up and goes to get a wet towel. She cleans my hands and wipes gently beneath my nose. My nose hurts like a son of a bitch. I jerk my head back, but she just follows, probing and prodding. “I think the bleeding has stopped,” she says. But I let her continue to fuss over me, just because I like it. “Do you want some ice?” she asks. Yeah, but I need it for my dick and not for my nose. “Pwease,” I say. Her face is only inches from mine. But then she goes to the fridge. She comes back with a small bag of ice. She’d probably get offended if I shoved it in my pants, so I lay it against my nose, instead. I brace my chin with one hand and hold the ice with the other. “I really didn’t mean to hit you,” she says. She looks so worried that I have to let her off the hook. Hell, I lived with four brothers. I have had more nosebleeds than I could ever begin to count. “I’ll wiv,” I say. She leans close and kisses my cheek. I want to turn my head and press my lips to hers, but I don’t. “You in lub wif me yet?” I ask. She laughs and turns her head away, closing her eyes. Her giggle is so damn cute. She winces. “I gwess dats a no,” I say. I lift my shirt and wipe the edge of my nose, since she took my wet towel. When I do, her eyes go to my frog prince, and she leans forward and presses her lips to him. She looks up at me, her blue eyes wide, as she holds her lips there for a second. Then she makes a loud smacking noise and pops back up, grinning. “There. All better?” Fuck no. We’re just getting started. Seth sticks his head into the room. He smirks at me and shakes his head. “Dude,” he says. He laughs. “That’s the saddest thing I’ve ever seen.” I throw down the ice. “Dat’s it. I’m going to kick your ath at bow’ing, Seth. You are going down.” I follow him into the other room, take a controller, and try to pretend like she didn’t just rock my world.

Do you want to marry me?” “Yes.” “Do you want to have kids with me?” “Someday,” I whispered. “Do you ever miss taking your pill?” “Never.” His gray eyes turned silver and the heat in them warmed my body. “Bed. Now. We’re never using condoms again.” “Pancakes?” I argued miserably. He turned off the skillet, put the batter in the fridge, and pointed in the direction of his bedroom. “We’ll make them later. Go.” “But—” “Woman, I just found out that you’ve been on the Pill this whole time. Right now I’m struggling not to spank the hell out of you. Last time I’m going to tell you.” He leaned in close and ordered gruffly, “Bed, Rachel. Now.” Goose bumps covered my skin and a pleasant shiver made its way through my body as I turned to leave the kitchen. I’d barely made it two steps when his hand came down across my butt, which was still covered in his shirt. “Whoa!” I yelled, and covered myself with my hands as I turned to face him. “Ow! That hurt, you jerk!” I went to smack him but he caught my hand and smiled as he kissed my palm. “Don’t lie, Sour Patch, you enjoyed it.

The second he caught her scent, he stopped. “Leelan! Are you sure you should be up?” Turned out the smell of the food was one hell of a distraction: the spike of hunger she got in response enough to halt her in her tracks. “Ah . . . yeah, I feel okay. I’m hungry, actually.” As well as scared to death. While the staff continued on into the billiards room, filing in past some sheets of heavy plastic, Wrath came over to the base of the stairs. “Let’s get you into the kitchen.” Heading all the way down to join him, she let him take her arm, and leaned into his strength, taking a deep, easing breath. She’d probably just imagined everything up there. Really. Probably. Crap. “You know, I slept well,” she murmured as if to reassure herself. Which didn’t work. “Yeah?” “Mm-hm.” Together, they walked past the long dining table, and went through the flap door in the far corner. On the other side, iAm was once again at the stove, stirring a great pot. The Shadow turned—and immediately frowned as he looked at her. “What?” She put her hands to her stomach. “What are you—” “Nothing,” he said, banging his wooden spoon on the steel vat. “You two like chicken soup?” “Oh, yes, that sounds perfect.” Beth hopped up onto a stool. “And some bread maybe—” Fritz materialized at her elbow with a baguette and a plate with butter. “For you, madam.” She had to laugh. “How did you know?” As Wrath sat on the stool next to her, George parked it between them. “I had him on standby.” A steaming bowl of soup was slid in front of her by the Shadow. “Enjoy.” “Him, too?” she asked of iAm. “Yeah, the Shadow mighta been on it as well.” Picking up the spoon Fritz offered her, she dug in, aware the three males were staring at her—Wrath with such intensity, it was almost as if he’d gotten his sight back— “Mmmmm,” she said—and meant it. The soup was perfect, simple, not too heavy, and warm, warm, warm. Maybe it was just that she’d been through the needing and not eaten for how long? “So what’s going on in the billiards room,” she asked, to try to distract the males. “They’re cleaning up after me.” She winced. “Ah.” Wrath patted around for the baguette and broke off the hard end, putting it aside. The piece he then tore for her was soft in the middle, crunchy on the outside—and the butter he put on it was the unsalted, sweet kind. The combo was great with the soup. “Would you like something to drink?” Fritz asked. “Wine?” iAm said—before catching himself. “No, not wine. Milk. You need the calcium.” “Good idea, Shadow,” Wrath chimed in as he nodded at Fritz. “Make it whole—” “No, no, that will make me gag.” Annnnd didn’t that stop all of them in their tracks. “Which was true before all the, well, you know. But the skim does sound good.” And so it went, the three of them waiting on her: More soup? iAm hit her bowl again right away. More bread with butter? Husband was on it. More milk? The butler raced for the fridge.

Ryan isn’t attracted to me.” James was proud of how calm his voice sounded. “I know that for sure.” Tristan looked at him. “Yeah, maybe. He truly seems to see you as a brother.” James didn’t know why the words hurt: it was nothing he didn’t know. Maybe a part of him had hoped Tristan would disagree. God, Tristan was right: he really was stupid. He may not remember much from the night he kissed Ryan, but he did remember Ryan laughing it off and making fun of him good-naturedly. Ryan wasn’t attracted to him at all. There was no doubt about it. “So there’s no point in telling him,” James managed. “He loves her, he’s happy with her, and if he finds out, he’d only feel sorry for me.” Tristan had the strangest expression on his face. “What?” Shaking his head, Tristan pointed at the six-pack in the fridge. “Grab this and let’s go.” James did as he was told and followed Tristan out of the kitchen. The six-pack felt far heavier than it should have as he watched Tristan stride toward Zach and kiss him.

Coffee?’ he called from downstairs. I went and looked down from the low wall overlooking the kitchen. ‘Yes, please.’ ‘Real coffee, or instant?’ ‘Instant’s good,’ I said, and went downstairs to see him reach down two mugs from a shelf in his beige and steel kitchen. ‘Milk?’ he asked, spooning instant coffee from a metal canister. ‘Yes, please.’ He added milk, filled both mugs from a tap in the corner of the sink and passed one over. I looked at it doubtfully – I hadn’t expected to have to request specifically that my coffee be made with hot water – and saw a reassuring wisp of steam. ‘Do you have boiling water on tap?’ I asked. ‘Yep. Cool, eh?’ ‘Extremely cool,’ I said. ‘And the fridge makes its own ice.’ ‘Far out, brussel sprout.’ ‘I know. It’s pretty incredible,’ he said. ‘Do you have a robot to do your vacuuming, like on The Jetsons?’ ‘No,’ he admitted. ‘Sorry.’ ‘Oh well, never mind. The tap’s still impressive.’ ‘Thanks.’ He leant over and kissed me. ‘Good morning.’ ‘Good morning.’ 'What do you want to do today?’ ‘Whatever you like,’ I said dreamily. ‘I don’t mind.’ ‘You’re really not the high-maintenance type, are you?’ ‘I’m just lulling you into a false sense of security,’ I explained. ‘Then I’ll start demanding fur coats and Porsches.’ ‘I see,’ said Mark.

Do you want breakfast?” “Uh, yeah. Sure.” Clearing his throat, he looked behind him, toward the kitchen. “What are you gonna make me, woman?” I snorted. “When you call me that, I literally just want to give you a bowl of cereal.” But even as I said the words, I pulled the sausage out of the fridge and grabbed the pancake mix. “You know you like it.” I jumped when his voice came from directly behind me. He took the food out of my hands and put it on the counter before grabbing the skillet out of the cupboard. “If you didn’t, you wouldn’t keep cooking for me.” Rolling

By the time Trevor finished scrubbing the machine oil from his hands, Chassie and Edgard had returned to the kitchen. Chassie said, “Who wants coffee?” “Sounds great, Chass.” “There’s cookies, unless Trev ate them all. The man has a serious sweet tooth.” “Then I oughta munch on you, darlin’, since you’re so durn sweet.” Trevor nibbled the side of her jaw and Chassie squealed. He reached above her head for the coffee cups on the pegs. Trevor turned and saw Edgard staring at them. Not with jealousy, but with longing. Simple affectionate moments had been rare between them and Trevor remembered it was one of the things Edgard had needed that Trevor hadn’t been able to offer him. Why did he feel just as guilty about that shortcoming now as he had back then? Chassie poured the coffee. Trevor automatically grabbed the milk jug from the fridge and set it next to Edgard. He snagged a spoon from the dish rack, passing it and the sugar canister to Edgard, ignoring Chassie’s questioning stare. Didn’t mean a damn thing he remembered exactly how Edgard liked his coffee. Not a damn thing. “So, Edgard, what are you doin’ in our neck of the woods?” “Reliving some old memories. I drove past my grandparents’ place yesterday. With the shabby way it’s looking I’m wishing I would’ve bought it when I had the chance.” He smiled wryly. “I’m kicking myself for letting another thing slip through my fingers.

The inside of my fridge is more like a mortuary or a ring of hell (things dead and waiting for the next stage of the afterlife) than an icebox of edible foodstuffs.

So уоu ѕit dоwn аnd make a рlаn. This dоеѕn’t rеԛuirе muсh еnеrgу, and уоu can spread thе work оut оvеr many dауѕ. Yоu idеntifу all thе vаriоuѕ targets уоu’ll need to strike if уоu wаnt tо hаvе a chance оf ѕuссеѕѕ. First, аll thе junk fооd nееdѕ to lеаvе your kitchen, inсluding аnуthing you hаvе a tеndеnсу tо оvеrеаt, and уоu need tо rерlасе it with foods thаt will help уоu lоѕе wеight, like fruitѕ аnd veggies. Sесоndlу, уоu knоw уоu’ll bе tеmрtеd to gеt fаѕt fооd if уоu come hоmе hungrу аnd dоn’t have аnуthing rеаdу tо eat, ѕо уоu dесidе to рrе-сооk a wееk’ѕ wоrth of food in аdvаnсе еасh wееkеnd. Thаt wау you always have something in thе refrigerator. Yоu ѕеt aside a blосk of ѕеvеrаl hours еасh weekend to buу grосеriеѕ and сооk аll your food fоr thе wееk. Plus уоu gеt a dесеnt сооkbооk of hеаlthу recipes. Gеt a decent ѕсаlе thаt саn measure wеight and body fаt %. Mаkе a liѕt оf sample mеаlѕ (5 brеаkfаѕtѕ, 5 lunсhеѕ, аnd 5 dinnеrѕ), аnd роѕt it on уоur rеfrigеrаtоr. And ѕо оn…. At thiѕ роint аll оf thiѕ gоеѕ intо thе writtеn рlаn. Then уоu еxесutе — hаrd and fast. Yоu can рrоbаblу implement thе whole рlаn in one day. Purge thе unhealthy fооd frоm the kitсhеn. Buу thе nеw grосеriеѕ, thе nеw сооkbооk, and the new ѕсаlе. Post thе wеight сhаrt аnd thе sample mеаlѕ liѕt. Sеlесt recipes аnd сооk a batch of fооd fоr thе wееk. Whew! By thе end of the day, you’ve uѕеd your willpower nоt tо diеt dirесtlу but tо еѕtаbliѕh the соnditiоnѕ that will mаkе уоur diеt еаѕiеr tо fоllоw. When уоu wаkе uр thе next mоrning, уоu’ll find your environment drаmаtiсаllу changed in ассоrdаnсе with уоur рlаn. Yоur fridge will be stocked with рlеntу оf pre-cooked hеаlthу fооd fоr you to еаt. Thеrе wоn’t bе any junkiе рrоblеm fооdѕ in уоur home. Yоu’ll hаvе a rеgulаr blосk оf time ѕеt аѕidе for grосеrу shopping and food prep. It will ѕtill require ѕоmе discipline to follow your diеt, but уоu’vе already сhаngеd thingѕ ѕо much thаt it wоn’t bе nearly аѕ diffiсult аѕ it wоuld bе withоut thеѕе changes.

Come on, Will,” Holly said as she trailed after him into the kitchen. “You know this is a good plan.” “You know it is,” Shelby chimed in, following them. “Would you at least let me make a cup of coffee before we discuss this juvenile idiocy?” he grumbled. Striding over to the counter, he clicked on the coffeemaker and then grabbed a mug from the cabinet over the sink. “You guys want any?” he offered. Both women shook their heads, then waited patiently as he fixed himself a cup of black coffee, but he could see the unrestrained enthusiasm in their eyes. Leaning against the fridge, he gulped down the scalding liquid and waited for the java to do its thing. Almost instantly he felt alert, his mind sharpened by the caffeine. But while the sharp mind should’ve kick-started his usually superb common sense, he still found himself intrigued by the women’s outlandish plan.

You want to borrow my girlfriend?” Carson shouted later that afternoon, promptly dropping the box in his hands. The cardboard smashed onto the floor of Carson and Holly’s new glorious kitchen with a resounding thunk and the distinct sound of glass shattering. “My new plates!” Holly wailed, immediately sinking to her knees. She ripped open the tape closing the two flaps together and peered into the box then looked up at Carson in horror. “You’re a monster!” Carson scowled at her. “I’ll buy you new plates.” The scowl deepened. “That is, if I decide not to break up with you. I can’t believe this was your idea. I told Garrett you and Shelby shouldn’t hang out. The two of you are trouble together.” “They’re just trying to help me out,” Will pointed out, experiencing a jolt of sympathy at the despair on Holly’s face. He swiftly knelt down and tried to pry her hands out of the box. “Quit sticking your fingers in there, Hol. It’s filled with broken glass.” Carson let out an enraged roar. “Don’t you dare console my girlfriend. My girlfriend!” Holly got to her feet, planting her hands on her hips. “Now I’m definitely going,” she shot out. “You broke my plates.” “So you’re going to play house with my lieutenant as punishment?” “He’s in love with another woman!” “Well, I’m in love with you!” Holly’s eyes softened. “Doesn’t it make you love me more, knowing I’m willing to help out one of your friends?” A sigh slid out of Carson’s mouth. “What is it with you and helping people? Didn’t we just decide you’re not going to drop everything for your family anymore?” “This isn’t my family. It’s yours.” “Will and I aren’t related.” “You’re SEALs. Of course you’re related.” Another sigh. “Yeah, you’re right.” Carson took a step forward and pulled Holly into his arms. “Fine, you can go.” “Really?” “I just said it, didn’t I?” Holly threw her arms around her boyfriend. The two proceeded to make out as if Will wasn’t in the kitchen. He shook his head to himself. He wasn’t quite certain how they’d gone from furious to calm to horny in a matter of seconds, but he wasn’t complaining. Ever since Holly and Shelby had burst into his house this morning, he’d been warming up to the plan, starting to believe it might actually work. He was glad Carson hadn’t put up more of a fight. Slipping his hands in the pockets of his khakis, he let the couple smooch a while longer, then cleared his throat. “Uh, guys?” The two pulled apart sheepishly. “Sorry,” Holly said. “Forgot you were here.” Story of his life, women forgetting he was standing right in front of them. Hopefully not for much longer, though. “So how is this going to work?” Carson asked, bending down to retrieve the fallen box. He glanced at his girlfriend. “I’m sorry about the plates, sweetheart. We’ll go out and buy some tomorrow, ’kay?” “I’m holding you to that.” With a stern look, she headed for the fridge and grabbed a can of soda. Flicking the tab, she raised the can to her lips, sipped, and then said, “Will and I are going to Hunter Ridge tomorrow. Apparently there’s some fair going on this weekend.

Snakes shed their skin, cats their fur, manta rays their teeth. Man sheds used-up objects: he leaves an open Nesquik tin and a dirty glass on the kitchen counter, an open toothpaste tube, unmade beds, their sheets stained with urine; he leaves grandfather clocks, cigarette burns in the ashtrays, comics that have been scrawled on and books borrowed from the school library; he leaves clothes in the wardrobes and food in the fridge.

Some say there is a glimmer of hope on the horizon But is that too far for you? Wouldn’t you prefer your glimmers a little closer? Around the corner perhaps? Or even better on the kitchen table? Or in the fridge? Where you can see or hear or touch or smell them and take heart and take hope

MEGAN PIERCE WAS LIVING THE ultimate soccer-mom fantasy and hating it. She closed the Sub-Zero fridge and looked at her two children through the bay windows off the breakfast nook. The windows offered up “essential morning light.” That was how the architect had put it. The newly renovated kitchen also had a Viking stove, Miele appliances, a marble island in the middle, and excellent flow to the family-cum-theater room with the big-screen TV, recliners with cup holders, and enough sound speakers to stage a Who concert. Out

got her a can of Coke out of the fridge. “You want a glass?” She shook her head. Jean-Claude was leaning against the wall, staring at me as I moved about the kitchen. “I don’t need a glass either,” he said softly. “Don’t get cute,” I said. “Too late,” he said. I had to smile. The

You don't need a lot of gadgets or a big kitchen to cook a delicious meal. Consider India, where millions of home cooks still produce miraculously varied and flavorful meals every day with no oven, no countertops, no fancy electrical gizmos, no fridge, and no kitchen sink, never mind an espresso machine or glossy stand mixer costing hundreds of dollars.

You know, Indy. Ryan doesn’t strike me as the type of man to be loud. He might not say it, might not scream it from the rooftops, but I could bet good money that he says it without words every single day.”  Cold coffee waiting for me in the fridge. Fresh flowers, though sometimes dead because he tried too hard to keep them alive, sitting on the kitchen island for me at home after every road trip.  Making sure I have food I can eat.

His arm comes around my waist from behind. He slides a hand up my stomach and takes a firm hold of one of my breasts. His other hand feathers my shoulder as he moves the hair away from my neck. I squeeze my eyes shut, just as his fingers begin to trace across my skin, up to my shoulder. He slowly runs his finger over the heart and a shudder runs over my whole body. His lips meet my skin, right over the tattoo, and then he sinks his teeth into me so hard, I scream. I try to pull away from him, but he has such a tight grip on me he doesn’t even budge. The pain from his teeth piercing my collarbone rips through my shoulder and down my arm. I immediately start crying. Sobbing. “Ryle, let me go,” I say, my voice pleading. “Please. Walk away.” His arms are cutting into mine as he holds me tightly from behind. He spins me, but my eyes are still closed. I’m too scared to look at him. His hands are digging into my shoulders as he pushes me toward the bed. I start trying to fight him off of me, but it’s useless. He’s too strong for me. He’s angry. He’s hurt. And he’s not Ryle. My back meets the bed and I frantically scoot back toward the headboard, trying to get away from him. “Why is he still here, Lily?” His voice isn’t as composed as it was in the kitchen. He’s really angry now. “He’s in everything. The magnet on the fridge. The journal in the box I found in our closet. The fucking tattoo on your body that used to be my favorite goddamn part of you!” He’s on the bed now. “Ryle,” I beg. “I can explain.” Tears streak down my temples and into my hair. “You’re angry. Please don’t hurt me, please. Walk away, and when you come back, I’ll explain.” His hand grips my ankle and he yanks me until I’m beneath him. “I’m not angry, Lily,” he says, his voice disturbingly calm now. “I just think I haven’t proved to you how much I love you.” His body comes down against mine and he takes my wrists with one hand above my head, pressing them against the mattress. “Ryle, please.” I’m sobbing, trying to push him off of me with any part of my body. “Get off me. Please.” No, no, no, no. “I love you, Lily,” he says, his words crashing against my cheek. “More than he ever did. Why can’t you see that?” My fear folds in on itself, and I become diluted with rage. All I can see when I squeeze my eyes shut is my mother crying on our old living room couch; my father forcing himself on top of her. Hatred rips through me and I start screaming. Ryle tries to muffle my screams with his mouth. I bite down on his tongue. His forehead comes crashing down against mine. In an instant, all the pain fades as a blanket of darkness rolls over my eyes and consumes me.

The kitchen is a mishmash of bright colored things and well-tended houseplants. The curtains are embroidered with tulips, the fridge plastered with tourist trap magnets. By the back door there’s a concrete statue of a woman carrying a jug on her head, a spider plant spilling its offspring like a veil over her face. A chain of ivy starts in a jar on a shelf over the sink and travels along the wall on hooks for half the room. The salt and pepper shakers on the table are dachshunds wearing hot dog buns.

kitchen is an open concept and there are probably two cabinets along with an apartment-size stove and a college style mini fridge. I wonder how long she has been living here, but I don't want to ask any extraneous questions and possibly get on her bad side. She calls her daughter by yelling up the stairs. "Okay, I'll be right there," Kaylee mumbles from upstairs. Five minutes later, while I take

I shrug. Truth is, Daddy never made us do much cleaning around the house. Whenever he was home, Daddy would do all the cleaning. He was the only person I ever saw who loved cleaning like it was something fun to do. He would always start by turning on music, and the music would always match his mood. When he was in a good mood, Michael Jackson or Prince would blare from the little CD player on top of the fridge, and Daddy would twirl around in the kitchen with his broom, trying out all his best moves on his favorite girls.

Evangeline,” Lisa said. “I like you better like this.” “You would,” Daphne scoffed. “Where is Uncle Jack tonight?” “He's got a date,” Evangeline said. “He asked me to watch Ruby till y'all came home. I was about to start supper, but I’m going to have to rethink what we are going to eat. I've only got six pork chops.” “Don't worry, Evangeline. There's plenty to eat. We just need to adjust a little,” Jen said. She walked down a short hallway that led to the laundry room and disappeared into a closet that had been turned into a pantry. She emerged a moment later carrying an arm full of ingredients. She put two bags of noodles on the counter, along with four cans of tuna and two cans of cream of mushroom soup. Then went back to get a box of breadcrumbs. “Tuna noodle casserole?” Charlie asked. “Yep,” Jen said. “Quick, easy, and a crowd pleaser.” “Yeah, my thighs are going to be real pleased,” Lisa quipped. “Oh hush,” Jen said. “You can run it off tomorrow.” “I love tuna noodle casserole,” Daphne smiled. “Honestly though, I can't remember the last time I had it.” “That's because you eat too much take out, sweetie,” Evangeline said. “So, anything I can do to help?” “Could you check the fridge for sour cream and Parmesan cheese, please? And there should be a bag of frozen peas in the freezer,” Jen said, inclining her head in that direction. Charlie handed one of the three journals from Edwina’s box to Lisa and the other one to Daphne. “Come on, let's start looking through these while they’re making dinner.” Charlie sat at the end of the table with Lisa and Daphne flanking her, and they each began to flip through the pages of Edwina’s most private thoughts. Ruby walked into the kitchen and placed herself between Charlie and Lisa. Ruby glanced up at the clock. “Aunt Lisa, will you come upstairs and read me a story?” Jen ripped open the packages of noodles and poured them into a pot of hot water. “Ruby Ellen, you've already had a story. Why are you out of bed?” “I can't sleep, Mama,” Ruby said. Lisa

The stairs lead directly into the sitting room: sanded wooden floor, comfortable faded sofa, large flat-screen TV, books covering every available surface. Archaeology books mostly but also murder mysteries, cookery books, travel guides, doctor-nurse romances. Ruth is nothing if not eclectic in her tastes. She has a particular fondness for children’s books about ballet or horse-riding, neither of which she has ever tried. The kitchen barely has room for a fridge and a cooker but Ruth, despite the books, rarely cooks.

down. ‘Good evening,’ he said innocently. ‘Just checking why you’re parked here at 10.30 p.m. on a Saturday night,’ the security guard said suspiciously, eyeing our baby wipes in the middle of the seats. ‘We’re just out for a drive,’ Dan replied. ‘Seeing the sights.’ ‘Round ’ere? Good luck finding them,’ he scoffed, taking a cigarette from the pocket of his shirt. ‘Not to worry, mate. Drive on. Just checking you’re not up to no good.’ He winked, slapping the side of the van as he walked back to his post. Dan started the knackered engine of the scruffy Volkswagen. ‘Let’s get all this food back to the fridge at the kitchen. We can sort through it in the morning,’ he said. His hand brushed mine as I reached over to turn the radio on, and he changed gear. ‘Sorry,’ we mumbled at the same time, but I couldn’t ignore the rush of excitement I felt when our skin touched. I averted my eyes from Dan to the window and watched his reflection in the driver’s seat as we trundled through the dark streets. ‘You survived your first dumpster diving trip then,’ Dan said, breaking the tension between us. ‘It appears so,’ I agreed. ‘I don’t suppose you’re free tomorrow afternoon, after work, are you?’ My stomach did a teeny flip.