Fresh Sheets Quotes

Wow, it really snowed last night! Isn't it wonderful? Everything familiar has disappeared! The world looks brand new! A new year ... a fresh, clean start! It's like having a big white sheet of paper to draw on! A day full of possibilities! It's a magical world, Hobbes, ol' buddy ... let's go exploring!

Go out in the early days of winter, after the first cold snap of the season. Find a pool of water with a sheet of ice across the top, still fresh and new and clear as glass. Near the shore the ice will hold you. Slide out farther. Farther. Eventually you'll find the place where the surface just barely bears your weight. There you will feel what I felt. The ice splinters under your feet. Look down and you can see the white cracks darting through the ice like mad, elaborate spiderwebs. It is perfectly silent, but you can feel the sudden sharp vibrations through the bottoms of your feet. That is what happened when Denna smiled at me.

In the end, that was the problem with romance. It was so easy to romanticise romance because it was everywhere. It was in music and on TV and in filtered Instagram photos. It was in the air, crisp and alive with fresh possibility. It was in falling leaves, crumbling wooden doorways, scuffed cobblestones and fields of dandelions. It was in the touch of hands, scrawled letters, crumpled sheets and the golden hour. A soft yawn, early morning laugher, shoes lined up together dy the door. Eyes across a dance floor. I could see it all, all the time, all around, but when I got closer, I found nothing was there.

Do you know why books such as this are so important? Because they have quality. And what does the word quality mean? To me it means texture. This book has pores. It has features. This book can go under the microscope. You’d find life under the glass, streaming past in infinite profusion. The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper, the more ‘literary’ you are. That’s my definition anyway. Telling detail. Fresh detail. The good writers touch life often. The mediocre ones run a quick hand over her. The bad ones rape her and leave her for the flies. So now you see why books are hated and feared? They show the pores in the face of life.

A Poem By Max White is the color of little bunnies with pink noses. White is the color of fluffy clouds fluffing their way across the sky. White is the color of angel's wings and Angel's wings. White is the color of brand-new ankle socks fresh out of the bag. White is the color of crisp sheets in schmancy hotels. White is the color of every last freaking, gol-danged thing you see for endless miles and miles if you happen to be in Antarctica trying to save the world, which now you aren't so sure you can do because you feel like if you see any more whiteness-Wonder Bread, someone's underwear, teeth-you will completely and totally lose your ever-lovin' mind and wind up pushing a grocery cart full of empty cans around New York City, muttering to yourself. That was my first poem ever. Okay, so it's not Shakespeare, but I liked it.

Oh no, I never do much ironing, except the outside clothes. We must not iron out the fresh air and sunshine, you know. It is much more healthful not to, the doctors say.” Seriously, there is something very refreshing about sheets and pillow slips just fresh from the line, after being washed and dried in the sun and air. Just try them that way and see if your sleep is not sweeter.

When we spend time together, I feel this peace that I don't get when you're not around. It's kind of like when you're a kid, and you put on fresh PJs after a bath and get into a made bed with clean sheets straight out of the dryer. That's what being with you feels like.

Chris pulled a small notepad from a pocket lining the inside of his jacket. He opened it, putting it on the table before him. He frowned, patting his outside pockets, before pulling out a stubby pencil that looked like it’d been gnawed on repeatedly. “Okay,” he said, opening the notepad to a fresh sheet of paper. “The meeting to get Gordo laid can now commence.

I can't give you up now. When we spend time together, I feel this peace that I don't get when you're not around. It's kind of like when you're a kid, and you put on fresh PJs after a bath and get into a made bed with clean sheets straight out of the dryer. That's what being with you feels like.

He walked straight out of college into the waiting arms of the Navy. They gave him an intelligence test. The first question on the math part had to do with boats on a river: Port Smith is 100 miles upstream of Port Jones. The river flows at 5 miles per hour. The boat goes through water at 10 miles per hour. How long does it take to go from Port Smith to Port Jones? How long to come back? Lawrence immediately saw that it was a trick question. You would have to be some kind of idiot to make the facile assumption that the current would add or subtract 5 miles per hour to or from the speed of the boat. Clearly, 5 miles per hour was nothing more than the average speed. The current would be faster in the middle of the river and slower at the banks. More complicated variations could be expected at bends in the river. Basically it was a question of hydrodynamics, which could be tackled using certain well-known systems of differential equations. Lawrence dove into the problem, rapidly (or so he thought) covering both sides of ten sheets of paper with calculations. Along the way, he realized that one of his assumptions, in combination with the simplified Navier Stokes equations, had led him into an exploration of a particularly interesting family of partial differential equations. Before he knew it, he had proved a new theorem. If that didn't prove his intelligence, what would? Then the time bell rang and the papers were collected. Lawrence managed to hang onto his scratch paper. He took it back to his dorm, typed it up, and mailed it to one of the more approachable math professors at Princeton, who promptly arranged for it to be published in a Parisian mathematics journal. Lawrence received two free, freshly printed copies of the journal a few months later, in San Diego, California, during mail call on board a large ship called the U.S.S. Nevada. The ship had a band, and the Navy had given Lawrence the job of playing the glockenspiel in it, because their testing procedures had proven that he was not intelligent enough to do anything else.

The city of Leonia refashions itself every day: every morning the people wake between fresh sheets, wash with just-unwrapped cakes of soap, wear brand-new clothing, take from the latest model refrigerator still unopened tins, listening to the last-minute jingles from the most up-to-date radio. On the sidewalks, encased in spotless plastic bags, the remains of yesterday's Leonia await the garbage truck. Not only squeezed tubes of toothpaste, blown-out light bulbs, newspapers, containers, wrappings, but also boilers, encyclopedias, pianos, porcelain dinner services. It is not so much by the things that each day are manufactured, sold, bought, that you can measure Leonia's opulence, but rather by the things that each day are thrown out to make room for the new. So you begin to wonder if Leonia's true passion is really , as they say, the enjoyment of new things, and not, instead, the joy of expelling, discarding, cleansing itself of a recurrent impurity. The fact is that street cleaners are welcomed like angels.

By now he had stared at the window through a late summer so hot and wet that the air both day and night felt like breathing through a dishrag, so damp it caused fresh sheets to sour under him and tiny black mushrooms to grow overnight from the limp pages of the book on his bedside table. Inman suspected that after such long examination, the grey window had finally said all it had to say.

Beauty was all around them. Unsuspected tintings glimmered in the dark demesnes of the woods and glowed in their alluring by-ways. The spring sunshine sifted through the young green leaves. Gay trills of song were everywhere. There were little hollows where you felt as if you were bathing in a pool of liquid gold. At every turn some fresh spring scent struck their faces: Spice ferns...fir balsam...the wholesome odour of newly ploughed fields. There was a lane curtained with wild-cherry blossoms; a grassy old field full of tiny spruce trees just starting in life and looking like elvish things that had sat down among the grasses; brooks not yet "too broad for leaping"; starflowers under the firs; sheets of curly young ferns; and a birch tree whence someone had torn away the white-skin wrapper in several places, exposing the tints of the bark below-tints ranging from purest creamy white, through exquisite golden tones, growing deeper and deeper until the inmost layer revealed the deepest, richest brown as if to tell tha all birches, so maiden-like and cool exteriorly, had yet warm-hued feelings; "the primeval fire of earth at their hearts.

Go out in the early days of winter, after the first cold snap of the season. Find a pool of water with a sheet of ice across the top, still fresh and new and clear as glass. Near the shore the ice will hold you. Slide out farther. Farther. Eventually you'll find the place where the surface just barely bears your weight. There you will feel what I felt. The ice splinters under your feet. Look down and you can see the white cracks darting through the ice like mad, elaborate spiderwebs. It is perfectly silent, but you can feel the sudden sharp vibrations through the bottoms of your feet. That is what happened when Denna smiled at me.I don't mean to imply imply I felt as if I stood on brittle ice about to give way beneath me. No. I felt like the ice itself, suddenly shattered, with cracks spiraling out from where she had touched my chest. The only reason I held together was because my thousand pieces were all leaning together. If i moved, i feared I would fall apart.

That night, having wriggled down into my futon all alone, I found myself in the grips of a wrenching sadness. I was only a child, but I knew the feeling that came when you parted with something, and I felt that pain. I lay gazing up at the ceiling , feeling the sleek stiffness of the well-starched sheets against my skin. My distress was a seed that would grow into an understanding of what it meant to say goodbye. In contrast to the heavy ache I would come to know later on in life, this was tiny and fresh – a green bud of pain with a bright halo of light rimming its edges.

He finds a fresh sheet of paper. He lays it out on the table before him and writes these words with his pen. It was. It will never be again. Remember.

Sebastian notices the girl too, so he opens up his binder to a fresh sheet of paper, then takes out a pen and writes, "I still really miss you.

I watched the water swirl away entirely before I twisted my head to look at him. His fingers were gentle, but firm where he’d fisted them in my hair. “You never failed them,” I rasped. “I did … horrible things to ensure that.” Those violet eyes near-glowed in the dim light. “So did I.” My sweat clung like blood—the blood of those two faeries— I pivoted, barely turning in time. His other hand stroked long, soothing lines down the curve of my back, as over and over I yielded my dinner. When the latest wave had ebbed, I breathed, “The flames?” “Autumn Court.” I couldn’t muster a response. At some point, I leaned against the coolness of the nearby bathtub and closed my eyes. When I awoke, sun streamed through the windows, and I was in my bed—tucked in tightly to the fresh, clean sheets.

With a damp palm, I turned the knob and cracked open the door. She was asleep in her freshly made bed. I can’t explain how relieved I felt for this simple mercy. She was here and safe on clean sheets.

You see, what I really want, and what I'm getting with Stephen, is the opportunity to rebuild myself from scratch. David's picture of me is complete now, and I'm pretty sure neither of us likes it much; I want to rip the page out and start again on a fresh sheet, just like I used to do when I was a kid and had messed a drawing up. It doesn't even matter who the fresh sheet is, really, so its beside the point whether I like Stephen, or whether he knows what to do with me in bed, or anything like that. I just want his rapt attention when I tell him that my favorite book is Middlemarch, and i just want that feeling, the feeling I get with him, of having not gone wrong yet

I thought of crawling in between the bed sheets and trying to sleep, but that appealed to me about as much as stuffing a dirty, scrawled-over letter into a fresh, clean envelope. I decided to take a hot bath. There must be quite a few things a hot bath won't cure, but I don't know many of them.

Do you know why books such as this are so important? They have quality. And what does the word quality mean? To me, it means texture. This book has pores. It has features. This book can go under the microscope. You'd find life under the glass screaming past an infinite profusion. The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper the more literary you are. That's my definition anyway. Telling detail. Fresh detail.

She smells like fresh laundry. I take a whiff, hoping it’s discreet. Gimme that Snuggle sheet scent, Laura.

The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper, the more 'literary' you are. That's my definition anyway. Telling detail. Fresh detail. The good writers touch life often. The mediocre ones run a quick hand over her. The bad ones rape her and leave her for the flies.

Back in Paris they had happy moments together, like stills from a perfume ad (dashing hand in hand down the steps of Montmartre; or suddenly revealed in motionless embrace on the Pont des Arts by the lights of a bateau-mouche as it turned). There were the Sunday afternoon half-arguments, too, the moments of silence when bodies curl up beneath the sheets on the long shores of silence and apathy where life founders. Annabelle's studio was so dark they had to turn on the lights at four in the afternoon. They sometimes were sad, but mostly they were serious. Both of them knew that this would be their last human relationship, and this feeling lacerated every moment they spent together. They had a great respect and a profound sympathy for each other, and there were days when, caught up in some sudden magic, they knew moments of fresh air and glorious, bracing sunshine. For the most part, however, they could feel a gray shadow moving over them, on the earth that supported them, and in everything they could glimpse the end.

In the end, that was the problem with romance. It was so easy to romanticize romance because it was everywhere. It was in music and on TV and in filtered Instagram photos. It was in the air, crisp and alive with fresh possibility. It was in falling leaves, crumbling wooden doorways, scuffed cobblestones, and fields of dandelions. It was in the touch of hands, scrawled letters, crumpled sheets, and the golden hour. A soft yawn, early morning laughter, shoes lined up together by the door. Eyes across a dance floor. I could see it all, all the time, all around, but when I got closer, I found that nothing was there. A mirage.

Then you must also spend the night. We are miles from an inn, and I can promise you that the sheets are fresh and clean." And the beds are lumpier than those at any posting house.

Here was an exposure, her soul an unmarked sheet shadowing into distinct shapes under the fluids. Fresh film. Her self, developing.

A half-open window. Morning-fresh air carries curious sunlight into a bedroom. Flecks of dust shimmer yellow-gold. Four feet, entwined under white sheets. Joni's Blue, on the player. Delicate curtains slow-dance to Sunday's tune. Laughter. Talk of: what for breakfast? Anything. Anything at all.

I made some fresh pasta with a neat machine Frank brought from New York; it flattens the dough in sheets and cuts the pasta into any shape you want. It’s important to have toys like that, if you live in Maine.

I am here now to tell you that you were wrong. Family is not the only thing that matters. There are other things: Pachelbel’s Canon in D matters, and fresh-picked corn on the cob, and true friends, and the sound of the ocean, and the poems of William Carlos Williams, and the constellations in the sky, and random acts of kindness, and a garden on the day when all its flowers are at their peak. Fluffy pancakes matter and crisp clean sheets and the guitar riff in “Layla,” and the way clouds look when you are above them in an airplane. Preserving the coral reef matters, and the thirty-four paintings of Johannes Vermeer matter, and kissing matters.

But you sent off that Flounder fellow," Loki said, and I rolled my eyes. "His name is Finn, and I know you know that," I said as I left the room. Loki grabbed the vacuum and followed me. "You called him by his name this morning." "Fine, I know his name," Loki admitted. We went into the next room, and he set down the vacuum as I started peeling the dusty blankets off the bed. "But you were okay with Finn going off to Oslinna, but not Duncan?" "Finn can handle himself," I said tersely. The bedding got stuck on a corner, and Loki came over to help me free it. Once he had, I smiled thinly at him. "Thank you." "But I know you had a soft spot for Finn," Loki continued. "My feelings for him have no bearing on his ability to do his job." I tossed the dirty blankets at Loki. He caught them easily before setting them down by the door, presumably for Duncan to take to the laundry chute again. "I've never understood exactly what your relationship with him was, anyway," Loki said. I'd started putting new sheets on the bed, and he went around to the other side to help me. "Were you two dating?" "No." I shook my head. "We never dated. We were never anything." I continued to pull on the sheets, but Loki stopped, watching me. "I don't know if that's a lie or not, but I do know that he was never good enough for you." "But I suppose you think you are?" I asked with a sarcastic laugh. "No, of course I'm not good enough for you," Loki said, and I lifted my head to look up at him, surprised by his response. "But I at least try to be good enough." "You think Finn doesn't?" I asked, standing up straight. "Every time I've seen him around you, he's telling you what to do, pushing you around." He shook his head and went back to making the bed. "He wants to love you, I think, but he can't. He won't let himself, or he's incapable. And he never will." The truth of his words stung harder than I'd thought they would, and I swallowed hard. "And obviously, you need someone that loves you," Loki continued. "You love fiercely, with all your being. And you need someone that loves you the same. More than duty or the monarchy or the kingdom. More than himself even." He looked up at me then, his eyes meeting mine, darkly serious. My heart pounded in my chest, the fresh heartache replaced with something new, something warmer that made it hard for me to breathe. "But you're wrong." I shook my head. "I don't deserve that much." "On the contrary, Wendy." Loki smiled honestly, and it stirred something inside me. "You deserve all the love a man has to give." I wanted to laugh or blush or look away, but I couldn't. I was frozen in a moment with Loki, finding myself feeling things for him I didn't think I could ever feel for anyone else. "I don't know how much more laundry we can fit down the chute," Duncan said as he came back in the room, interrupting the moment. I looked away from Loki quickly and grabbed the vacuum cleaner. "Just get as much down there as you can," I told Duncan. "I'll try." He scooped up another load of bedding to send downstairs. Once he'd gone, I glanced back at Loki, but, based on the grin on his face, I'd say his earlier seriousness was gone. "You know, Princess, instead of making that bed, we could close the door and have a roll around in it." Loki wagged his eyebrows. "What do you say?" Rolling my eyes, I turned on the vacuum cleaner to drown out the conversation. "I'll take that as a maybe later!" Loki shouted over it.

The fact is that odors and flavors are created entirely inside our heads. Think of something delicious—a moist, gooey, warm chocolate brownie fresh from the oven, say. Take a bite and savor the velvety smoothness, the rich heady waft of chocolate that fills your head. Now consider the fact that none of those flavors or aromas actually exist. All that is really going in your mouth is texture and chemicals. It is your brain that reads these scentless, flavorless molecules and vivifies them for your pleasure. Your brownie is sheet music. It is your brain that makes it a symphony.

Life is a series of changes—a process of going from the old to the new—from chronos to kairos. Growth, change, revival—all are processes. Life is connected. Not understanding this, we tend to despise the chronos times of preparing, sowing, believing and persevering. Our preference is to always live in the kairos times of fresh and strategic opportunities.

If Shirley were not an indolent, a reckless, an ignorant being, she would take a pen at such moments, or at least while the recollection of such moments was yet fresh on her spirit. She would seize, she would fix the apparition, tell the vision revealed. Had she a little more of the organ of acquisitiveness in her head, a little more of the love of property in her nature, she would take a good-sized sheet of paper and write plainly out, in her own queer but clear and legible hand, the story that has been narrated, the song that has been sung to her, and thus possess what she was enabled to create. But indolent she is, reckless she is, and most ignorant; for she does not know her dreams are rare, her feelings peculiar. She does not know, has never known, and will die without knowing, the full value of that spring whose bright fresh bubbling in her heart keeps it green.

It even reached a point of such confusion that men and women were imprisoned in the same cells and used the latrine bucket in each other's presence—who cared about those niceties? Give up your gold, vipers! The interrogators did not write up charge sheets because no one needed their papers. And whether or not a sentence would be pasted on was of very little interest. Only one thing was important: Give up your gold, viper! The state needs gold and you don't. The interrogators had neither voice nor strength left to threaten and torture; they had one universal method: feed the prisoners nothing but salty food and give them no water. Whoever coughed up gold got water! One gold piece for a cup of fresh water! People perish for cold metal.

And then, just like the cemetery cats, the sun reached as far as my room, reached under my sheets. I opened the curtains, and then the windows. I went back downstairs to the kitchen, boiled the water for the tea, and aired the room. I finally returned to the garden. Finally gave fresh water to the flowers.

Number one: Do you know why books such as this are so important? Because they have quality. And what does the word quality mean? To me it means texture. This book has pores. It has features. This book can go under the microscope. You’d find life under the glass, streaming past in infinite profusion. The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper, the more ‘literary’ you are. That’s my definition, anyway. Telling detail. Fresh detail. The good writers touch life often. The mediocre ones run a quick hand over her. The bad ones rape her and leave her for the flies.

It’s been twenty-four years now that I’ve been coming here. And every summer, Célia spends the day before my arrival filling up the fridge and putting clean sheets on the beds.

She smells like fresh laundry. I take a whiff, hoping it's discreet. Gimme that Snuggle sheet scent, Laura.

.... romance is so much bigger than just a love story. Romance has to do with making things lovely because of love. Romance means absorbing the beauty of life, conversation, atmosphere, places, and surroundings. It means increasing our awareness of the fragrance of pine trees, freshly ground coffee, and sheets drying on the line; hearing the music of waves, children's laughter, and he rain drumming on the roof: seeing the signature of God on His creation. It means drinking the gift of life to the dregs. All to be enjoyed, all to be taken in." p. 17

The Guardian's Wildchild: Lorna tossed used linen onto the floor and snapped fresh sheets into place on the bed. She fluffed pillows into submission so they sat only as her big hands demanded. Lorna turned around and saw Sam standing in the main infirmary. She hustled into the main room and snapped to attention in front of him. “You caught me working again.” She feigned worry. “Damn!

Our actions and attitudes in the chronos times of preparing, sowing, believing and persevering are what determine whether God can shift us into the kairos times of fresh and strategic opportunities.

I make 'Buela's recipe for sofrito that I'll use to season the ground beef. Softening the garlic and onions, adding tomato paste. This is the first step for most traditional dishes, the flavoring that gives a rich taste for everything from beans to stew. Then I brown meat and make a homemade sauce from fresh tomatoes. I grate fine shreds of mozzarella cheese and boil sheets of pasta. While the oven is preheating, I slowly layer my guilt, my hope, and a hundred dreams. I don't know if it means anything at all, but 'Buela has always said my hands are magical, and I use them now to put all my feelings into the pan.

I take a deep breath, relishing in the fresh air and open space around me. Something wet splatters on my cheek, and I turn my face toward the cloudy sky that is now beginning to drizzle down on me. I spread out my arms and tilt my head up, loving the feel of rain pelting my skin. The the drizzle turns into a downpour. Rain is falling rapidly while I'm smiling stupidly. My head feels clearer than it has in days as cool water coats my skin, my dress, my hair. I spin in place, the skirts of my gown swishing around my ankles, feeling like an idiot and absolutely loving it. I slip the shoes from my aching feet and pad through puddles like I did as a little girl, reminding me of a time when I was younger... Laughter bubbles out of me. Hysterical. I am completely hysterical. Rain is sticking strands of hair to my face and dripping down the tip of my nose while I smile through it all, momentarily forgetting about my troubles and simply taking a moment to exist. "I don't know that I ever lived before lying eyes on the likes of you." I spin, blinking through the steady stream of rain before my eyes find the gray ones blending in with the sheet of water falling down on us. His hair is dripping wet, all wavy and tousled. His white button-down shirt is sticky and see-through, showing off an inked chest and tanned torso beneath. And the sight of him has me smiling. "oh, but I only have eyes for one little lady, and I can't seem to take them off of her." His chest is rising and falling just as rapidly as the rain while my heart is thundering just as loudly as the storm.

Go out in the early days of winter, after the first cold snap of the season. Find a pool of water with a sheet of ice across the top, still fresh and new and clear as glass. Near the shore the ice will hold you. Slide out farther. Farther. Eventually you’ll find the place where the surface just barely bears your weight. There you will feel what I felt. The ice splinters under your feet. Look down and you can see the white cracks darting through the ice like mad, elaborate spiderwebs. It is perfectly silent, but you can feel the sudden sharp vibrations through the bottoms of your feet. That is what happened when Denna smiled at me. I don’t mean to imply I felt as if I stood on brittle ice about to give way beneath me. No. I felt like the ice itself, suddenly shattered, with cracks spiraling out from where she had touched my chest. The only reason I held together was because my thousand pieces were all leaning together. If I moved, I feared I would fall apart.

Elsa thought of all the laundry she’d done in her life, the joy she’d always taken in hanging sheets to dry, but never until now had she fully, deeply appreciated the sheer physical pleasure of clean sheets on naked skin. The fresh smell of lavender soap in her hair.

She slid her free hand over his shoulder, soft breasts crushing against his chest. All his blood rushed down to his groin, taking with it the last vestiges of his rational thought. He locked his arms around her, pulling her so close he could feel each gentle breath as an exquisite stroke on his cock. Raw desire coursed through his veins as his hands skimmed over the sweet softness of her curves. "Someone is watching us through the window," she murmured, her breath warm on his cheek. "All the more reason to put on a good show." With one hand on her nape, he tipped back her head and covered her mouth with his own. A moan escaped her lips, filling his head with thoughts of tangled sheets, banging headboards, sweat-slicked skin, and the realization of a fantasy that had consumed him night after sleepless night since she'd turned sixteen and he'd realized she wasn't a little girl anymore. He parted her lips with the gentle slide of his tongue, touching, tasting, savoring, pausing between heady sips to let her essence dance over his taste buds. With every breath he inhaled the fresh scent of wildflowers in a rain-soaked meadow, the grassy lawn where they'd played catch in the summer sun. He'd known she was smart and fun and beautiful. But this kiss. These feelings. The throbbing heat of desire. It was all completely new.

Then set out after repeated warning the grizzly Afghan Duryodhan in blazing sun removed sandal-wood blooded stone-attired guards spearing gloom brought out a substitute of dawn crude hell’s profuse experience Huh a night-waken drug addict beside head of feeble earth from the cruciform The Clapper could not descend due to lockdown wet-eyed babies were smiling . in a bouquet of darkness in forced dreams The Clapper wept when learnt about red-linen boat’s drowned passengers in famished yellow winter white lilies bloomed in hot coal tar when in chiseled breeze nickel glazed seed-kernel moss layered skull which had moon on its shoulder scolded whole night non-weeping male praying mantis in grass bronze muscled he-men of Barbadoz pressed their fevered forehead on her furry navel . in comb-flowing rain floated on frowning waves diesel sheet shadow whipped oceans all wings had been removed from the sky funeral procession of newspaperman’s freshly printed dawn lifelong jailed convict’s eye in the keyhole outside in autumnal rice pounding pink ankle Lalung ladies

When everyone you loved in your life is gone, you have days when the wind comes into your house like a person. You get so alone the wind sits down at your table and tries to have itself a cup of coffee, but it can't, there's no time, it has to move on, it's the wind. I'm not saying the wind is a ghost, only that the feeling is of the wind, the whole notion of the wind, is different when all people you ever loved are gone. It's not fresh air blowing through your hair and airing out your sheets and kitchen. No, sir. It's company. The wind is company that has to go

I’m a migrant worker picking frozen peas, and a clodhopper hiding behind a white sheet. I’m a shootout at Ruby Ridge, and a freefall of flames. I am closed for the winter, and crawling in my playpen. I am cold, and quick chatter and beautiful smiles. I am a man missing a limb, and lettuce and tomatoes. I am a palace, and fresh milk and goat cheese. I’m the great emptiness among Cubans, and a job that requires the auditing of truth and lies. I’m a confounding calm that will shatter fear and complacency, and a town full of self-defined renegades and recluses. I’m a public execution, and a lanky husband waiting by the checkout.

At the break of dawn I wake up mesmerized to the vision of you walking towards me Fresh out of the shower shirtless, with wet hair and in your unbuttoned jeans I ache for a kiss as I put away the cigarette hanging loosely on your lips And in the moment when your lips touch mine I realize there is no way I am making it out of these sheets or Paris

In the inky stillness of the next morning, Lisette woke up and dressed quietly in the silks her elderly mother still sent her from Paris- cool slippery things that made her feel like she was covering herself with fresh air. For a while, after she left Paris, Lisette threw away her mother's packages on principle. Lisette was not the same vain pretty girl her mother had once known. But then Lisette started making an exception for the lingerie. It was not vain if no one but herself saw her wear them. She then put on a blue dress and a freshly laundered apron that smelled like lemongrass soap Eby used for the camp's sheets and towels, the only soap that could take out the damp mustiness that wanted to cling to everything in this place.

I don’t exist metal pressed to pages spilling blood, ink in vein each thought rages Sunlight shooting through a forest of pines black top winding and yellow dotted lines I am not here only a deep aching, a lightning flash and a tree trunk breaking Sheets once alive covered in a deep red mark the present but I am not yet dead Nothing is here only the rain and mist fresh air and soil I do not need to exist.

For me? Oh, God. My idea of the perfect life would be if we just stayed in bed all the time. We could make love more or less continuously, and only get up to bring supplies, you know, fresh water and fruit to scurvy, and make occasional trips to the bathroom to shave before diving back to bed. And once in a while we could change the sheets. And go to the movies to prevent bedsores. And running. I would still have to run every morning.

Do you know why books such as this are so important? Because they have quality. And what does the word quality mean? To me it means texture. This book has pores. It has features. This book can go under the microscope. You'd fine life under the glass, streaming past in infinite profusion. The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper, the more 'literary' you are. That's my definition, anyway. Telling detail. Fresh detail. The good writers touch life often. The mediocre ones run a quick hand over her. The bad ones rape her and leave her for the flies. So now do you see why books are hated and feared? They show the pores in the face of life. The comfortable people want only wax moon faces, poreless, hairless, expressionless. We are living in a time when flowers are trying to live on flowers, instead of growing on good rain and black loam.

The thought flits through my mind that dozens of women have probably been here before me, but it is countered by another: ‘I drink from the same glasses as everyone else when I’m in a restaurant and eat from the same plates using the same forks, so what the hell is the difference?’ Especially as restaurants are very careful about cleanliness and these snow-white and perfectly ironed sheets exude the kind of freshness that even newborn babies would envy.

This book has pores. It has features. This book can go under the microscope. You’d find life under the glass, streaming past in infinite profusion. The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper, the more ‘literary’ you are. That’s my definition, anyway. Telling detail. Fresh detail. The good writers touch life often. The mediocre ones run a quick hand over her. The bad ones rape her and leave her for the flies.

Do you know why books such as this are so important? Because they have quality. And what does the word quality mean? To me it means texture. This book has pores. It has features. This book can go under the microscope. You'd find life under the glass, streaming past in infinite profusion. The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper, the more 'literary' you are. That's my definition, anyway. Telling detail, fresh detail.

I was in the mood for some savory scones- I couldn't eat only sweet things, no matter what Mrs. T said. I cut cold butter into flour with my pastry blender, added minced sun-dried tomatoes, fresh Parmesan, salt and pepper, sprinkled in oregano, and then, on a whim, tossed in crushed fennel seeds. I mixed in an egg and some milk. I kneaded the dough a few times, cut out rounds, and plopped them on a cookie sheet. I brushed the tops with more milk and slid the sheet into the hot oven.

Instead I turned my attention back to the copper of peach jam, releasing its autumnal scent. Peach is perhaps the most perfect fruit for making jam: sweet, yet firm; the golden flesh turning to a darker burnt-orange with cooking. My method allows the pieces of fruit to stay intact during the process, while retaining all the flavor. Today, we will leave the sugar and peach mixture to steep under a sheet of muslin; tomorrow, we will cook it, then ladle it into clean glass jars to put away for the winter. There's something very comforting about the ritual of jam-making. It speaks of cellars filled with preserves; of neat rows of jars on pantry shelves. It speaks of winter mornings and bowls of chocolat au lait, with thick slices of good fresh bread and last year's peach jam, like a promise of sunshine at the darkest point of the year. It speaks of four stone walls, a roof, and of seasons that turn in the same place, in the same way, year after year, with sweet familiarity. It is the taste of home.

Excerpt from Forehead Kisses: "I woke to the sizzle and smell of bacon, fresh brewed coffee, and the soft patter of rain on the window. Cooper was nowhere to be seen. My clock radio read 7:35 a.m. I rolled over on my stomach and just laid quietly in bed absorbing the sweet sounds and smells. About 10 minutes later I heard Cooper come into the room. I felt the bed rock as he kneeled on and crawled across it, ultimately straddling my body. He pulled the sheet down exposing my naked back. He placed gentle, wet kisses down my spine, “Good morning Beautiful.

Exciting news,” she said. “Today we’re going to study three different types of chemical bonds: ionic, covalent, and hydrogen. Why learn about bonds? Because when you do you will grasp the very foundation of life. Plus, your cakes will rise.” From homes all over Southern California, women pulled out paper and pencils. “Ionic is the ‘opposites attract’ chemical bond,” Elizabeth explained as she emerged from behind the counter and began to sketch on an easel. “For instance, let’s say you wrote your PhD thesis on free market economics, but your husband rotates tires for a living. You love each other, but he’s probably not interested in hearing about the invisible hand. And who can blame him, because you know the invisible hand is libertarian garbage.” She looked out at the audience as various people scribbled notes, several of which read “Invisible hand: libertarian garbage.” “The point is, you and your husband are completely different and yet you still have a strong connection. That’s fine. It’s also ionic.” She paused, lifting the sheet of paper over the top of the easel to reveal a fresh page of newsprint.

Turning, she smiled with genuine affection at Lord Marchman and offered him her hand through the open window of the coach. “Thank you,” she said shyly but with great sincerity, “for being all the things you are, my lord.” His face scarlet with pleasure at her compliment, John Marchman stepped back and watched her coach pull out of his drive. He watched it until the horses turned onto the road, then he slowly walked back toward the house and went into his study. Sitting down at his desk, he looked at the note he’d written her uncle and idly drummed his fingers upon his desk, recalling her disturbing answer when he asked if she’d dissuaded old Belhaven from pressing his suit. “I think I have,” she’d said. And then John made his decision. Feeling rather like an absurd knight in shining armor rushing to save an unwilling damsel in the event of future distress, he took out a fresh sheet of paper and wrote out a new message to her uncle. As it always happened the moment courtship was involved, Lord Marchman lost his ability to be articulate. His note read: If Belhaven asks for her, please advise me of it. I think I want her first.

5-4-10 Tuesday 8:00 A.M. Made a large batch of chili and spaghetti to freeze yesterday. And some walnut fudge! Relieved the electricity is still on. It’s another beautiful sunny day with fluffy white clouds drifting by. The last cloud bank looked like a dog with nursing pups. I open the window and let in some fresh air filled with the scent of apple and plum blossoms and flowering lilacs. Feels like it’s close to 70 degrees. There’s a boy on a skate board being pulled along by his St. Bernard, who keeps turning around to see if his young friend is still on board. I’m thinking of a scene still vividly displayed in my memory. I was nine years old. I cut through the country club on my way home from school and followed a narrow stream, sucking on a jawbreaker from Ben Franklins, and I had some cherry and strawberry pixie straws, and banana and vanilla taffy inside my coat pocket. The temperature was in the fifties so it almost felt like spring. There were still large patches of snow on the fairways in the shadows and the ground was soggy from the melt off. Enthralled with the multi-layers of ice, thin sheets and tiny ice sickles gleaming under the afternoon sun, dripping, streaming into the pristine water below, running over the ribbons of green grass, forming miniature rapids and gently flowing rippling waves and all the reflections of a crystal cathedral, merging with the hidden world of a child. Seemingly endless natural sculptures. Then the hollow percussion sounds of the ice thudding, crackling under my feet, breaking off little ice flows carried away into a snow-covered cavern and out the other side of the tunnel. And I followed it all the way to bridge under Maple Road as if I didn't have a care in the world.

It was so easy to romanticise romance because it was everywhere. It was in music and on TV and in filtered Instagram photos. It was in the air, crisp and alive with fresh possibility. It was in falling leaves, crumbling wooden doorways, scuffed cobblestones and fields of dandelions. It was in the touch of hands, scrawled letters, crumpled sheets and the golden hour. A soft yawn, early morning laughter, shoes lined up together by the door. Eyes across the dance floor. I could see it all, all the time, all around, but when I got closer, I found that nothing was there. A mirage.

Onset" Watching that frenzy of insects above the bush of white flowers, bush I see everywhere on hill after hill, all I can think of is how terrifying spring is, in its tireless, mindless replications. Everywhere emergence: seed case, chrysalis, uterus, endless manufacturing. And the wrapped stacks of Styrofoam cups in the grocery, lately I can’t stand them, the shelves of canned beans and soups, freezers of identical dinners; then the snowflake-diamond-snowflake of the rug beneath my chair, rows of books turning their backs, even my two feet, how they mirror each other oppresses me, the way they fit so perfectly together, how I can nestle one big toe into the other like little continents that have drifted; my God the unity of everything, my hands and eyes, yours; doesn’t that frighten you sometimes, remembering the pleasure of nakedness in fresh sheets, all the lovers there before you, beside you, crowding you out? And the scouring griefs, don’t look at them all or they’ll kill you, you can barely encompass your own; I’m saying I know all about you, whoever you are, it’s spring and it’s starting again, the longing that begins, and begins, and begins.

The fact is that odours and flavours are created entirely inside our heads. Think of something delicious. A moist, gooey, warm chocolate brownie fresh from the oven, say. Take a bite and savour the velvety smoothness, the rich heady waft of chocolate that fills your head. Now consider the fact that none of those flavours or aromas actually exist. All that is really going on in your mouth is texture and chemicals. It is your brain that reads these scentless, flavourless molecules and vivifies them for your pleasure. Your brownie is sheet music. It is your brain that makes it a symphony.

At last, after three days of variable winds, we have caught the north-east trades. I came on deck, after a good night’s rest in spite of my poor knee, to find the Ghost foaming along, wing-and- wing, and every sail drawing except the jibs, with a fresh breeze astern. Oh, the wonder of the great trade-wind! All day we sailed, and all night, and the next day, and the next, day after day, the wind always astern and blowing steadily and strong. The schooner sailed herself. There was no pulling and hauling on sheets and tackles, no shifting of topsails, no work at all for the sailors to do except to steer.

How’s the dreams?” “Same as normal,” said Nona, reluctantly taking another bowl. “I wish I could dream something different for once. Do you dream, Pyrrha?” “Sure. Just last night I dreamed I had to give a briefing, but I wasn’t wearing pants and my backside was hanging out,” said Pyrrha, hacking the shocking orange curds into clumps with the edge of the spatula. During a pause in Nona’s gurgles of mirth, she added solemnly, “it was no fun, my child. I knew I’d be okay so long as I was hiding behind the podium, but I didn’t know what I’d do once I had to sit down again. Die, I guess.” “Are you being serious or joking with me?” Nona demanded, once this fresh pleasure had subsided. “Deadly serious. But go put another mark under ass joke anyway. Nona was happy enough to get up from the table and cross to the big sheet of brown paper tacked up on the wall; to take the pencil and wait for Pyrrha to say, “One higher, one left, stop right there,” so she could make a blobby tally mark. She counted up the tally marks and said, “that’s the seventh one this month. But that’s not fair when you keep making them. Palamedes will say you’re skewing the data.” “I could never help giving the girls what they wanted.

Subject: Some boat Alex, I know Fox Mulder. My mom watched The X-Files. She says it was because she liked the creepy store lines. I think she liked David Duchovny. She tried Californication, but I don't think her heart was in it. I think she was just sticking it to my grandmother, who has decided it's the work of the devil. She says that about most current music,too, but God help anyone who gets between her and American Idol. The fuzzy whale was very nice, it a little hard to identify. The profile of the guy between you and the whale in the third pic was very familiar, if a little fuzzy. I won't ask. No,no. I have to ask. I won't ask. My mother loves his wife's suits. I Googled. There are sharks off the coast of the Vineyard. Great big white ones. I believe you about the turtle. Did I mention that there are sharks there? I go to Surf City for a week every summer with my cousins. I eat too much ice cream. I play miniature golf-badly. I don't complain about sand in my hot dog buns or sheets. I even spend enough time on the beach to get sand in more uncomfortable places. I do not swim. I mean, I could if I wanted to but I figure that if we were meant to share the water with sharks, we would have a few extra rows of teeth, too. I'll save you some cannoli. -Ella Subject: Shh Fiorella, Yes,Fiorella. I looked it up. It means Flower. Which, when paired with MArino, means Flower of the Sea. What shark would dare to touch you? I won't touch the uncomfortable sand mention, hard as it is to resist. I also will not think of you in a bikini (Note to self: Do not think of Ella in a bikini under any circumstanes. Note from self: Are you f-ing kidding me?). Okay. Two pieces of info for you. One: Our host has an excellent wine cellar and my mother is European. Meaning she doesn't begrudge me the occasional glass. Or four. Two: Our hostess says to thank yur mother very much. Most people say nasty things about her suits. Three: We have a house kinda near Surf City. Maybe I'll be there when your there. You'd better burn this after reading. -Alexai Subect: Happy Thanksgiving Alexei, Consider it burned. Don't worry. I'm not showing your e-mails to anybody. Matter of national security, of course. Well,I got to sit at the adult table. In between my great-great-aunt Jo, who is ninety-three and deaf, and her daughter, JoJo, who had to repeat everyone's conversations across me. Loudly. The food was great,even my uncle Ricky's cranberry lasagna. In fact, it would have been a perfectly good TG if the Eagles han't been playing the Jets.My cousin Joey (other side of the family) lives in Hoboken. His sister married a Philly guy. It started out as a lively across-the-table debate: Jets v. Iggles. It ended up with Joey flinging himself across the table at his brother-in-law and my grandmother saying loud prayers to Saint Bridget. At least I think it was Saint Bridget. Hard to tell. She was speaking Italian. She caught me trying to freeze a half-dozen cannoli. She yelled at me. Apparently, the shells get really soggy when they defrost. I guess you'll have to come have a fresh one when you get back. -F/E

He looked like a circus acrobat who had been reassigned to bedpans and taken to them like a duck to water. He didn't miss a beat while they talked and his military bed-making was hypnotic to watch (...) He stripped beds, bundled dirty sheets, shook out fresh ones and then wound mattresses in them as neat and as tight as if he ws working in the gift-wrap department of the Great Pyramid at Giza. M. wondered how the hell the old folk managed to fight their way between the top and bottoms sheets every night, and had a mental image of residents spending years shivering above the covers, too frail to gain entry to their won beds.

Recipes TOM PEPPER’S HOT BREW To soothe the throat or otherwise ease a long day. 1.4 drachm (1 tsp) local raw honey 16 drachm (1 oz) scotch or bourbon ½ pint (1 cup) hot water 3 sprigs fresh thyme Stir honey and bourbon at bottom of mug. Add hot water and thyme sprigs. Steep five minutes. Sip while warm. BLACKFRIARS BALM FOR BUGS AND BOILS To subdue angry, itchy skin caused by insect bites. 1 drachm (0.75 tsp) castor oil 1 drachm (0.75 tsp) almond oil 10 drops tea tree oil 5 drops lavender oil In a 2.7 drachm (10 ml) glass rollerball vial, add the 4 oils. Fill to top with water and secure cap. Shake well before each use. Apply to itchy, uncomfortable skin. ROSEMARY BUTTER BISCUIT COOKIES A traditional shortbread. Savory yet sweet, and in no way sinister. 1 sprig fresh rosemary 1 ½ cup butter, salted 2⁄3cup white sugar 2 ¾ cup all-purpose flour Remove leaves from rosemary and finely chop (approximately 1 Tbsp or to taste). Soften butter; blend well with sugar. Add rosemary and flour; mix well until dough comes together. Line 2 cookie sheets with parchment paper. Form dough into 1.25-inch balls; press gently into pans until 0.5-inch thick. Refrigerate at least 1 hour. Preheat oven to 375°F. Bake for 10–12 minutes, just until bottom edges are golden. Do not overbake. Cool at least 10 minutes. Makes 45 cookies.

TO SLEEP A flock of sheep that leisurely pass by,   One after one; the sound of rain, and bees   Murmuring; the fall of rivers, winds and seas,   Smooth fields, white sheets of water, and pure sky;   I’ve thought of all by turns; and still I lie   Sleepless; and soon the small birds’ melodies   Must hear, first utter’d from my orchard trees;   And the first Cuckoo’s melancholy cry.   Even thus last night, and two nights more, I lay,   And could not win thee, Sleep! by any stealth:   So do not let me wear to night away:   Without Thee what is all the morning’s wealth?   Come, blessed barrier betwixt day and day,   Dear mother of fresh thoughts and joyous health!

TO SLEEP. A flock of sheep that leisurely pass by,   One after one; the sound of rain, and bees   Murmuring; the fall of rivers, winds and seas,   Smooth fields, white sheets of water, and pure sky;   I've thought of all by turns; and still I lie   Sleepless; and soon the small birds' melodies   Must hear, first utter'd from my orchard trees;   And the first Cuckoo's melancholy cry.   Even thus last night, and two nights more, I lay,   And could not win thee, Sleep! by any stealth:   So do not let me wear to night away:   Without Thee what is all the morning's wealth?   Come, blessed barrier betwixt day and day,   Dear mother of fresh thoughts and joyous health!

The Burial of Sir John Moore after Corunna" Not a drum was heard, not a funeral note, As his corse to the rampart we hurried; Not a soldier discharged his farewell shot O’er the grave where our hero we buried. We buried him darkly at dead of night, The sods with our bayonets turning; By the struggling moonbeam’s misty light And the lantern dimly burning. No useless coffin enclosed his breast, Nor in sheet nor in shroud we wound him, But he lay like a warrior taking his rest With his martial cloak around him. Few and short were the prayers we said, And we spoke not a word of sorrow; But we steadfastly gazed on the face that was dead, And we bitterly thought of the morrow. We thought, as we hollowed his narrow bed And smoothed down his lonely pillow, That the foe and the stranger would tread o’er his head, And we far away on the billow! Lightly they’ll talk of the spirit that’s gone And o’er his cold ashes upbraid him, But little he’ll reck, if they let him sleep on In the grave where a Briton has laid him. But half of our heavy task was done When the clock struck the hour for retiring; And we heard the distant and random gun That the foe was sullenly firing. Slowly and sadly we laid him down, From the field of his fame fresh and gory; We carved not a line, and we raised not a stone, But left him alone with his glory.

Of the 3 percent of Earth's water that is fresh, most exists as ice sheets. Only the tiniest amount- 0.036 percent is found in lakes, rivers, and reservoirs, and an even smaller part- just 0.001 percent - exists in clouds or as vapor. Nearly 90 percent of the planets ice is in Antarctica, and most of the rest is in Greenland. Go to the South Pole and you will be standing on nearly two miles of ice, at the North Pole just fifteen feet of it. Antarctica alone has six million cubic miles of ice- enough to raise the oceans by a height of two hundred feet if it all melted. But if all the water in the atmosphere fell as rain, evenly everywhere, the oceans would deepen by only an inch. p273

course, I grin back like the hussy I apparently am. ‘Hell yeah, she’s excited,’ Jake says mostly under his breath. ‘Later, she’ll be yelling your name in your overly clean bedroom with her naked ass pressed against your freshly ironed sheets.’ He slaps my ass as though I’m headed into a football game. ‘Who irons their sheets anyway?’ ‘I send my laundry out,’ I remind him. ‘I don’t iron them myself. That said… maybe she will. Don’t be jealous all you have to go home to is this.’ I motion to Brynn, who cocks her head, a pinch-lipped grin on one side of her face. ‘Not funny,’ she says, now digging through her bag. ‘I bought you this. I can’t even believe they sell them again.’ She pulls something from her things and hands it to me.

So I make one phone call, and just like that, we're eating pizza at 6:30. What is this world? You tap seven abstract figures onto a piece of plastic thin as a billfold, hold that plastic device to your head, use your lungs and vocal cords to indicate more abstractions, and in thirty minutes, a guy pulls up in a 2,000-pound machine made on an island on the other side of the world, fueled by viscous liquid made from the rotting corpses of dead organisms pulled from the desert on yet another side of the world and you give this man a few sheets of green paper representing the abstract wealth of your home nation, and he gives you a perfectly reasonable facsimile of one of the staples of the diet of a people from yet another faraway nation. And the mushrooms are fresh.

In ten minutes Peg had returned with a bundle of stuff. She washed her mistress's rat-tails at the stand, and then tucked her back into freshly laundered sheets. Enticing pattern books and journals lay across the coverlet. To Peg's satisfaction, her mistress began to leaf through The Lady's Magazine. "Your hair has a natural wave." Peg snipped at the ends with the scissors from her chatelaine, curling them into charming spirals. "Would you care for this style?" She held up an illustration of the "Grecian Manner", and deftly wound a bandeau of blue ribbon around her mistress's crown and temple. When Mrs. Croxon lifted the mirror, her face softened. She turned her head from left to right, admiring her reflection. "Now see that ribbon. That is the color you must have for your new gowns. Forget-me-not, and that pistachio color, they are all fashion. Forget those paces and daffodils.

Books were only one type of receptacle where we stored a lot of things we were afraid we might forget. There is nothing magical in them, at all. The magic is only in what books say, how they stitched the patches of the universe together into one garment for us. Of course you couldn’t know this, of course you still can’t understand what I mean when I say all this. You are intuitively right, that’s what counts. Three things are missing. “Number one: Do you know why books such as this are so important? Because they have quality. And what does the word quality mean? To me it means texture. This book has pores. It has features. This book can go under the microscope. You’d find life under the glass, streaming past in infinite profusion. The more pores, the more truthfully recorded details of life per square inch you can get on a sheet of paper, the more ‘literary’ you are. That’s my definition, anyway. Telling detail. Fresh detail. The good writers touch life often.

Xavier looked at Shane's outfit of pants, pistol, and no shirt, and then glanced up at the porch. "You sleep outside?" Shane turned and looked through the screen door. There was no sign of Agnes or the sheets that had been tumbled there. A woman who could wake up fast and then remove evidence slightly. His kind of girl. "Yep. I like fresh air." Xavier nodded, his exasperation evaporating into amusement. "Right. Miss Agnes up yet?" "I wouldn't know." "Right." Xavier gave a lazy grin and walked around Shane. "Quite a woman, that Miss Agnes." "Yep," Shane said, following him up the walk. "Bit sharp-tempered, though." "I'd call her fiery." Xavier turned his head toward Shane and nodded amiably. "Fiery. That's good." They walked up the path, Rhett ambling with them. Xavier trooped up the steps to the porch and spared a glance at the air mattress and Shane's T-shirt, crumpled in a ball. "Restless night, son?" "Slept like a baby." "I bet you did," Xavier said, and went into the kitchen.

As I took off the rumpled sheets, the smell of the people who had slept in them would lift up into the air. There was the round, almost sweet sweat smell of a child who had spent a day happily exploring, or the sharper-edged odor of one who'd gone to bed unhappy. With the bigger beds, I came to understand the way the scents of two people could mingle as effortlessly as rainwater, and to recognize the times they stayed apart, the smells resolutely separate. Sometimes there were those unreal perfumes, jumbling and talking too loudly- but underneath them I could always find the person. Sadness, like the dark purple juice of a blackberry. Fear, like the metallic taste of an oncoming storm. Love, which smelled like nothing so much as fresh bread. In an odd way, the game wasn't that different from reading the smells of our island. Scents were always about what was growing and what was dying. What would last through the next season. This was just with people instead of trees or flowers or dirt.

Knowing I may never see the room again makes me look at it with fresh eyes. A fire glows in the hearth nestled into the back wall. A square, worn brown rug sits in the middle of the room. Two sets of bunk beds are arranged on either side of the rug. Only mine, the bottom bed closest to the fireplace, has the sheets tucked in and the quilt smoothed. As soon as the boys graduated from school, Mom declared them old enough to tidy up their own beds. And they decided they were old enough not to care whether they slept in tightly tucked sheets. We each have a wooden chest for our everyday clothes and shoes. The special clothes are hung in the large wooden armoire in the corner. Mother always talks about first impressions. I gnaw on my bottom lip and weigh the merits of all my clothes. Feeling confident is always easier when dressed in something special, but I hear my father’s voice replay in my head. I imagine the abandoned city street he walked in his dream. The two dresses I own won’t help me there. And even if the dreams aren’t real, I know in my heart pretty clothes won’t help once The Testing begins.

Everywhere you turn you see signs of its place at the top of the Italian food chain: fresh-pasta shops vending every possible iteration of egg and flour; buzzing bars pairing Spritz and Lambrusco with generous spreads of free meat, cheese, and vegetable snacks; and, above all, osteria after osteria, cozy wine-soaked eating establishments from whose ancient kitchens emanates a moist fragrance of simmered pork and local grapes. Osteria al 15 is a beloved dinner den just inside the centro storico known for its crispy flatbreads puffed up in hot lard, and its classic beef-heavy ragù tossed with corkscrew pasta or spooned on top of béchamel and layered between sheets of lasagne. It's far from refined, but the bargain prices and the boisterous staff make it all go down easily. Trattoria Gianni, down a hairpin alleyway a few blocks from Piazza Maggiore, was once my lunch haunt in Bologna, by virtue of its position next to my Italian-language school. I dream regularly of its bollito misto, a heroic mix of braised brisket, capon, and tongue served with salsa verde, but the dish I'm looking for this time, a thick beef-and-pork joint with plenty of jammy tomato, is a solid middle-of-the-road ragù.

1 tablespoon flaked sea salt, like Maldon 2 pieces of salmon fillet with skin on, ⅓ pound each Olive oil Freshly ground black pepper and lemon wedges, for serving Scatter the salt evenly over a dry, well-seasoned 10-inch cast-iron pan. A stainless steel pan will also work. If you’re using a stainless steel pan instead of cast iron, brush the pan lightly with oil before adding the salt. Place the pan over medium-high heat for 3 minutes. While the pan heats, dry the fish fillets well with paper towels and lay them flat on a large plate. Brush with olive oil on both sides. Place the fish into the hot pan, skin side down. Turn the heat down slightly if the crackle sounds too loud and sputtery. Cover with a lid. If you don’t have a lid that fits your pan, a metal baking sheet will do the job. Cook without moving the fillets for 3 to 5 minutes, until the skin is brown and crisp, and releases easily from the pan. Flip the fillets and cook them uncovered for another 2 to 4 minutes, depending on their thickness. The fish is done when the flesh deep inside is still faintly translucent and the internal temperature reads 125 degrees. Serve with freshly ground black pepper and lemon wedges. Serves 2.

VICTORIAN FUNERAL BISCUITS Adapted from the third edition of Miss Beecher’s Domestic Receipt-Book, published in 1862. ½ c sugar ½ c salted butter, softened 1 c molasses ½ c warm water 2 tbs fresh minced ginger 2 ¼ c flour ½ tsp baking soda In a large bowl, use an electric mixer to beat the sugar and butter together until light and fluffy, about 1 minute. Add the molasses, water, and ginger, and beat until combined. In a separate bowl, whisk together the flour and baking soda. Add flour to molasses mixture and use electric mixer to combine well. Dough will be stiff. Split dough into two balls. Knead each dough ball several times to remove any air bubbles. Form dough into two even logs, approximately 8 inches long. Wrap each log tightly in plastic wrap. Refrigerate for several hours until firm. Preheat oven to 350°F. Line two baking sheets with parchment paper. Slice each log of dough into ¼-inch rounds and place one inch apart on baking sheets. Each dough log makes approximately 25 biscuits. If desired, use a knife or stamp to impress an image onto the biscuits. Bake 20 minutes. Let cool completely (biscuits should be crunchy). Wrap several biscuits in wax paper and secure with a black wax stamp or black string.

Fresh Pasta Dough Recipe INGREDIENTS: 1 ½ cups flour ½ cup semolina flour (pasta flour) 2 whole eggs, at room temperature 3 egg yolks, at room temperature DIRECTIONS: In a large bowl, whisk together the flour and the semolina. Create a well in the center and add the eggs and egg yolks. Using a fork, break up the eggs then gradually start to draw flour from the edges of the well into the mixture. If the dough gets too firm to mix with the fork switch to mixing with your hands. Continue to work in flour until the dough no longer sticks to your hands; you may not need to incorporate all of the flour. (I used a bit more than what the recipe called for.) Transfer the dough to a lightly floured surface and knead the dough for 8 to 10 minutes or until it is smooth and pliable. Wrap the dough tightly in plastic wrap and allow to rest for at least 30 minutes. If using a pasta roller: Divide the dough into 4 pieces. Starting with the machine set to the widest setting, pass the dough through the rollers. Fold the dough into thirds and pass it through again 2 more times. Continue passing the pasta through the machine, reducing the setting a few notches each time. You may need to dust a bit with flour if the dough sticks to the rollers at all. Once you reach your desired thickness, use the cutting attachment to cut the pasta sheet into fettuccine. Dust the cut pasta with more flour to prevent sticking and repeat with the remaining dough. If using a rolling pin: Divide the dough in half. Dust your surface with flour and sprinkle generously on your rolling pin. *Roll out the dough as thin and as evenly possible, adding flour as needed to prevent sticking. Use a paring knife (a pizza cutter works great!) to cut your dough into even ribbons, then set aside, dusting the cut pasta with more flour. Repeat with the remaining dough. (At this point, the pasta can be transferred to a sealable plastic bag and frozen for up to 3 months; do not defrost before cooking.) Cook the pasta in a large pot of generously salted boiling water, checking for doneness after just 1 minute; fresh pasta cooks very quickly. As soon as it is al dente, no more than 3 or 4 minutes, drain, reserving some of the cooking water if desired for saucing the pasta. Toss with your sauce, loosen with some of the reserved cooking water as needed and serve immediately. *Note:  You must get the dough as thin as possible and cut them into small strips, otherwise, it will be too thick and end up having the texture of dumplings.

Cups and Rings and Drawings. I stopped by a famed park, Picked a blank sheet And drew a cup. For me, it represented me holding myself up in a storm, It represented the start of life, Something to pour out every lesson learnt Out of every misfortune we’ve ever been. The cup — the container to hold chocolate drink Water. Wine and strawberries. I drew a ring, A marriage between blessing and joy The bloom of flowers in spring The sprouting of leaves in midsummer And the smell of fresh grasses at night. I drew Monalisa I painted art I became Michaelangelo Da Vinci I became the Renaissance I healed through art “Don’t you know that you are gods?” So the first day, I cleared the storms out of my life. The second day, I dried all my tears The third day, I reinvented myself. The fourth day, I finally remembered what it felt like to be happy Like two children drawing arts on a canvass. Delilah & Annabelle Arts curled out of girls trying to reinvent the world Or the colours of the rainbow. The fifth day, I opened the windows wide To let the lights shine in. “When I’m down on my knees you’re how I pray.” The sixth day I created my favourite masterpiece — Baroque. The seventh day, I admired myself in the mirror. I missed me I missed the time I had so much optimism I miss you And I miss writing so innocently.

A private car was waiting for us and Renée and I were driven back to the Pleasure Prison. As we rode along I was thinking, “Why do I feel so inflated, so pumped up, so on edge? I have been here eight weeks and worked only eight days.” I mean, talk about mad dogs and Englishmen, the British were incredible. A sixty-year-old makeup man stood for hours each day in the burning sun, just to press ice packs on our necks so we wouldn’t faint, and I was complaining? I was feeling ravaged, all spoiled and puffed up. But, oh, how I was going to miss it. How I was going to miss it. Riding in the car, I said a silent farewell. Farewell to the fantastic breakfasts, the pineapple like I’d never tasted and probably never will taste again. Farewell to the fresh mango and papaya, farewell to the Thai maid and the fresh, clean, cotton sheets on the king-size bed every night. Farewell to the incredible free lunches under the circus tent with fresh meat flown in from America every day. Roast lamb, roast potatoes and green beans at 110 degrees, in accordance with British Equity. Farewell to the cakes and teas and ices at four. Farewell to the Thai driver with the tinted glasses and the Mercedes with the one-way windows. Farewell to the single fresh rose in the glass on my bureau every morning. And just as I was dozing off in the Pleasure Prison, I had a flash. An inkling. I suddenly thought I knew what it was that killed Marilyn Monroe.

I take a deep breath, relishing in the fresh air and open space around me. Something wet splatters on my cheek, and I turn my face toward the cloudy sky that is now beginning to drizzle down on me. I spread out my arms and tilt my head up, loving the feel of rain pelting my skin. The the drizzle turns into a downpour. Rain is falling rapidly while I'm smiling stupidly. My head feels clearer than it has in days as cool water coats my skin, my dress, my hair. I spin in place, the skirts of my gown swishing around my ankles, feeling like an idiot and absolutely loving it. I slip the shoes from my aching feet and pad through puddles like I did as a little girl, reminding me of a time when I was younger... Laughter bubbles out of me. Hysterical. I am completely hysterical. Rain is sticking strands of hair to my face and dripping down the tip of my nose while I smile through it all, momentarily forgetting about my troubles and simply taking a moment to exist. "I don't know that I ever lived before lying eyes on the likes of you." I spin, blinking through the steady stream of rain before my eyes find the gray ones blending in with the sheet of water falling down on us. His hair is dripping wet, all wavy and tousled. His white button-down shirt is sticky and see-through, showing off an inked chest and tanned torso beneath. And the sight of him has me smiling. "oh, but I only have eyes for one little lady, and I can't seem to take them off of her." Hos chest is rising and falling just as rapidly as the rain while my heart is thundering just as loudly as the storm.

Wait until the truffles hit the dining room---absolute sex," said Scott. When the truffles arrived the paintings leaned off the walls toward them. They were the grand trumpets of winter, heralding excess against the poverty of the landscape. The black ones came first and the cooks packed them up in plastic quart containers with Arborio rice to keep them dry. They promised to make us risotto with the infused rice once the truffles were gone. The white ones came later, looking like galactic fungus. They immediately went into the safe in Chef's office. "In a safe? Really?" "The trouble we take is in direct proportion to the trouble they take. They are impossible," Simone said under her breath while Chef went over the specials. "They can't be that impossible if they are on restaurant menus all over town." I caught her eye. "I'm kidding." "You can't cultivate them. The farmers used to take female pigs out into the countryside, lead them to the oaks, and pray. They don't use pigs anymore, they use well-behaved dogs. But they still walk and hope." "What happened to the female pigs?" Simone smiled. "The scent smells like testosterone to them. It drives them wild. They destroyed the land and the truffles because they would get so frenzied." I waited at the service bar for drinks and Sasha came up beside me with a small wooden box. He opened it and there sat the blanched, malignant-looking tuber and a small razor designed specifically for it. The scent infiltrated every corner of the room, heady as opium smoke, drowsing us. Nicky picked up the truffle in his bare hand and delivered it to bar 11. He shaved it from high above the guest's plate. Freshly tilled earth, fields of manure, the forest floor after a rain. I smelled berries, upheaval, mold, sheets sweated through a thousand times. Absolute sex.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

Family is not the only thing that matters. There are other things: Pachelbel’s Canon in D matters, and fresh-picked corn on the cob, and true friends, and the sound of the ocean, and the poems of William Carlos Williams, and the constellations in the sky, and random acts of kindness, and a garden on the day when all its flowers are at their peak. Fluffy pancakes matter and crisp clean sheets and the guitar riff in “Layla,” and the way clouds look when you are above them in an airplane. Preserving the coral reef matters, and the thirty-four paintings of Johannes Vermeer matter, and kissing matters. Whether or not you register for china, crystal, and silver does not matter. Whether or not you have a full set of Tiffany dessert forks on Thanksgiving does not matter. If you want to register for these things, by all means, go ahead. My Waterford pattern is Lismore, one of the oldest. I do remember one time when I had a harrowing day at the hospital, and Nick had a Rube Goldberg project due and needed my help, and Kevin was playing Quiet Riot at top decibel in his bedroom, and Margot was tying up the house phone, and you had been plunked by the babysitter in front of the TV for five hours, and I came home and took one of my Lismore goblets out of the cabinet. I wanted to smash it against the wall. But instead I filled it with cold white wine and for ten or so minutes I sat in the quiet of the formal living room all by myself and I drank the cold wine out of that beautiful glass crafted by some lovely Irishman, and I felt better. It was probably the wine, not the glass, but you get my meaning. I will remember the impressive heft of the glass in my hand, and the way the cut of the crystal caught the day’s last rays of sunlight, but I will not miss that glass the way I will miss the sound of the ocean, or the taste of fresh-picked corn.

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips ¼ cup diced fresh herbs* 1 Crank your oven to 400°F. Grab a rimmed baking sheet and have it on standby. 2 Make the dressing: Pour all the ingredients together in a jar and shake that shit up. 3 For the salad: In a medium bowl, toss the beets together with the vinegar, olive oil, and a pinch of salt. Your hands might get kinda red and bloody looking from the beets. Don’t worry about that shit; it will wash off, so quit complaining. Pour the mixture onto the baking sheet and roast for 20 minutes, stirring the beets halfway through. 4 While the beets roast up, bring the water to a boil in a medium pot. Add the quinoa. Once that shit starts boiling again, cover, and adjust the heat to low. Cook the quinoa at a slow simmer until it is tender, about 15 minutes. Just taste it and you’ll figure that shit out. Drain any extra water that remains in the pot and scoop the quinoa into a medium bowl. Fold the kale into the hot quinoa and then add the dressing. Add the fresh herb of your choice and mix well. 5 When the beets are done, fold those ruby red bitches right in to the quinoa. Add salt and pepper to taste. Serve this salad at room temperature or refrigerate until cold. * Dill, basil, and parsley all work well here. Use whichever of those you’ve got hanging out in the fridge

The store smells of roasted chicken and freshly ground coffee, raw meat and ripening stone fruit, the lemon detergent they use to scrub the old sheet-linoleum floors. I inhale and feel the smile form on my face. It's been so long since I've been inside any market other than Fred Meyer, which smells of plastic and the thousands of people who pass through every day. By instinct, I head for the produce section. There, the close quarters of slim Ichiban eggplant, baby bok choy, brilliant red chard, chartreuse-and-purple asparagus, sends me into paroxysms of delight. I'm glad the store is nearly empty; I'm oohing and aahing with produce lust at the colors, the smooth, shiny textures set against frilly leaves. I fondle the palm-size plums, the soft fuzz of the peaches. And the berries! It's berry season, and seven varieties spill from green cardboard containers: the ubiquitous Oregon marionberry, red raspberry, and blackberry, of course, but next to them are blueberries, loganberries, and gorgeous golden raspberries. I pluck one from a container, fat and slightly past firm, and pop it into my mouth. The sweet explosion of flavor so familiar, but like something too long forgotten. I load two pints into my basket. The asparagus has me intrigued. Maybe I could roast it with olive oil and fresh herbs, like the sprigs of rosemary and oregano poking out of the salad display, and some good sea salt. And salad. Baby greens tossed with lemon-infused olive oil and a sprinkle of vinegar. Why haven't I eaten a salad in so long? I'll choose a soft, mild French cheese from the deli case, have it for an hors d'oeuvre with a beautiful glass of sparkling Prosecco, say, then roast a tiny chunk of spring lamb that I'm sure the nice sister will cut for me, and complement it with a crusty baguette and roasted asparagus, followed by the salad. Followed by more cheese and berries for dessert. And a fruity Willamette Valley Pinot Noir to wash it all down. My idea of eating heaven, a French-influenced feast that reminds me of the way I always thought my life would be.

My wife and I have had the joy of working with thousands of college students and have engaged in countless conversations with them about what they’re going to do as they approach graduation. Up to that point, they had felt safe and secure knowing they were simply coming back to campus for another year of school. But now that they were being kicked out of the nest, they felt a strong need to pray, get counsel, pursue options, and make decisions. As I chat with these twenty-one to twenty-five-year olds, I love to pose an unusual question. “If you could do anything with your life, what would you want to do? Just for a moment, free your mind from school loans or parents’ wishes or boyfriend pressure. Put no constraints or parameters on it. Write down what you would love to do with your life if you got to choose.” There are many things in life that will catch your eye, but only a few will catch your heart. Pursue those! Most have never allowed their mind or heart to think that broadly or freely. They’ve been conditioned to operate under some set of exterior expectations or self-imposed limitations. A few have sat there so long staring at that blank sheet, I thought they might pass out! They finally get an inspirational thought, and begin enthusiastically scribbling something. They finish with a smile, pass it over to me, and I take a look. Nine out of ten times I pass it back to them, look deep into their eyes and quietly say, “Go do this.” There is a reason they feel so excited about the specific direction, cause, or vocation they wrote down. It’s because God is the One who put it in their heart. “Delight yourself in the LORD; and He will give you the desires of your heart” (Psalm 37:4). “Are you delighting yourself in the Lord?” I ask the graduating senior. “I am certainly seeking to,” they reply. “Well then,” I respond, “you’ve just written down the desires of your heart. So, go for it.” Too simplistic or idealistic? I probably do have a more “wide-open” view of helping a person discover God’s direction for their life, but I believe this exercise strikes at the core of understanding what each of us were designed to do.

Ionic is the ‘opposites attract’ chemical bond,” Elizabeth explained as she emerged from behind the counter and began to sketch on an easel. “For instance, let’s say you wrote your PhD thesis on free market economics, but your husband rotates tires for a living. You love each other, but he’s probably not interested in hearing about the invisible hand. And who can blame him, because you know the invisible hand is libertarian garbage.” She looked out at the audience as various people scribbled notes, several of which read “Invisible hand: libertarian garbage.” “The point is, you and your husband are completely different and yet you still have a strong connection. That’s fine. It’s also ionic.” She paused, lifting the sheet of paper over the top of the easel to reveal a fresh page of newsprint. “Or perhaps your marriage is more of a covalent bond,” she said, sketching a new structural formula. “And if so, lucky you, because that means you both have strengths that, when combined, create something even better. For example, when hydrogen and oxygen combine, what do we get? Water—or H2O as it’s more commonly known. In many respects, the covalent bond is not unlike a party—one that’s made better thanks to the pie you made and the wine he brought. Unless you don’t like parties—I don’t—in which case you could also think of the covalent bond as a small European country, say Switzerland. Alps, she quickly wrote on the easel, + a Strong Economy = Everybody Wants to Live There. In a living room in La Jolla, California, three children fought over a toy dump truck, its broken axle lying directly adjacent to a skyscraper of ironing that threatened to topple a small woman, her hair in curlers, a small pad of paper in her hands. Switzerland, she wrote. Move. “That brings us to the third bond,” Elizabeth said, pointing at another set of molecules, “the hydrogen bond—the most fragile, delicate bond of all. I call this the ‘love at first sight’ bond because both parties are drawn to each other based solely on visual information: you like his smile, he likes your hair. But then you talk and discover he’s a closet Nazi and thinks women complain too much. Poof. Just like that the delicate bond is broken. That’s the hydrogen bond for you, ladies—a chemical reminder that if things seem too good to be true, they probably are.” She walked

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

Orion threw a grin back at me as headed to the bar, ducking behind it. “What would madam like?” he asked in a formal tone which was a damn good impression of the Acruxes' butler. I giggled hurrying over to take a stool in front of the bar and placing my clutch down, relishing the cool breeze against my burning neck. “Hmm...a Manhattan?” I teased and he cocked his head. “I'm afraid we're fresh out of bullshit, how about a white wine spritzer with a tiny umbrella in it?” I laughed, nodding eagerly as he made up my drink then poured himself a measure of bourbon. He held it out for me and I leaned across the bar to take it. As I took hold of the glass, he didn't let go and I gazed up at him under my lashes questioning why. “Have I told you have exceptionally beautiful you look tonight, Darcy?” Darcy. He'd said my name. For the first time ever. And why did it sound like so much more than a name when he spoke it? It was like he'd fired an arrow and it had punctured a flesh wound in me at the exact same moment. Hell. I needed to get over this guy. Why was I so caught up on him? Unavailable, that's what it was. We always want what we can't have and Professor Orion was off limits. Simple as that. And those muscles. And the beard. And the dark eyes. And the dimple. But that was it. “That's the first I've heard of it, Professor,” I whispered, unable to make my voice rise any louder. “Don't do that,” he grunted, releasing the drink. I eyed him curiously as he walked around the bar with his bourbon in hand. He took the stool beside mine, his arm butting up against me. “Do what?” I asked, swivelling around to face the pool and taking a sip of my spritzer. It fizzed on my tongue and sent a deep kick of heat through my chest. “You know what.” “You're very presumptuous, Orion. You think I'm far more aware of your chaotic way of thinking than I really am.” I sipped my drink again, spying on him from the corner of my eye. He took a swig of his own drink and the familiar waft of bourbon drifted over me, tingling my senses. It was becoming a trigger, like the moment I walked into his office and he uncorked a bottle, it made me want to taste it on his mouth. And then that led to me wondering whether his fangs would brush my tongue when we kissed, and that always led to me mentally undressing him, then me conjuring an image of what those muscles looked like beneath that shirt... “I have something for you,” he said and I turned, blinking out of my dark fantasy. “You do?” He nodded, reaching into his inside pocket and taking out my coil of blue hair. My heart combusted and a choked noise escaped me. I reached for it and he slid it onto my wrist. He kept my hand in his, his eyes downcast as they remained on the band of hair. “I want you to know, I believe you would have gotten this back yourself when you were ready. But I took a lot of pleasure in retrieving it for you all the same.” I stared at him in complete shock, unsure what to say, my tongue tied in knots. “But Fae don't fight battles for other Fae,” I blurted, completely astonished that his actions that day had been to take this back from Seth. For me. And nothing else. He finished his drink and planted the glass on the bar, rising to his feet. He didn't reply to what I'd said and I barely even remembered what it was as he started pulling his clothes off. “Err, what are you doing?” I half laughed as he shed his jacket and kicked off his shoes, pulling off his socks. Oh my god. “I hate parties, but I like swimming.” He started undoing the buttons of his shirt and thought his back was to me, I was still captivated as he dropped it to the floor like a silken sheet. My eyes scraped down his skin to where his muscles etched an upside down v into his lower back, disappearing beneath his waistband. His shoulders were tanned and heavenly broad, making me long to explore all of those muscles with my hands.(Darcy)