French Fries Quotes

Let us find the dam snack bar," Zoe said. "We should eat while we can." Grover cracked a smile. "The dam snack bar?" Zoe blinked. "Yes. What is funny?" "Nothing," Grover said, trying to keep a straight face. "I could use some dam french fries." Even Thalia smiled at that. "And I need to use the dam restroom." ... I started cracking up, and Thalia and Grover joined in, while Zoe just looked at me. "I do not understand." "I want to use the dam water fountain," Grover said. "And..." Thalia tried to catch her breath. "I want to buy a dam t-shirt.

Blood may be thicker than water, but it's certainly not as thick as ketchup. Nor does it go as well with French fries.

I was ecstatic when they re-named "French fries" as "freedom fries." Grown men and women in positions of power in the U.S. government showing themselves as idiots.

I'm kind of a low-key guy. The spotlight doesn't suit me. I'm more of a side dish--cole slaw or French fries or a Wham! backup singer.

Did anybody tell you that you're a few french fries short of a Happy Meal?

The English language is like London: proudly barbaric yet deeply civilised, too, common yet royal, vulgar yet processional, sacred yet profane. Each sentence we produce, whether we know it or not, is a mongrel mouthful of Chaucerian, Shakespearean, Miltonic, Johnsonian, Dickensian and American. Military, naval, legal, corporate, criminal, jazz, rap and ghetto discourses are mingled at every turn. The French language, like Paris, has attempted, through its Academy, to retain its purity, to fight the advancing tides of Franglais and international prefabrication. English, by comparison, is a shameless whore.

I needed to say something. Something romantic! Something to sweep her off her feet. "You’re like a potato!" I shouted after her. "In a minefield." She froze in place. Then she spun on me, her face lit by a half-grown fruit. “A potato,” she said flatly. “That’s the best you can do? Seriously?” “It makes sense,” I said. “Listen. You’re strolling through a minefield, worried about getting blown up. And then you step on something, and you think, ‘I’m dead.’ But it’s just a potato. And you’re so relieved to find something so wonderful when you expected something so awful. That’s what you are. To me.” “A potato.” “Sure. French fries? Mashed potatoes? Who doesn’t like potatoes?” “Plenty of people. Why can’t I be something sweet, like a cake?” “Because cake wouldn’t grow in a minefield. Obviously.” She stared down the hallway at me for a few moments, then sat on an overgrown set of roots. Sparks. She seemed to be crying. Idiot! I thought at myself, scrambling through the foliage. Romantic. You were supposed to be romantic, you slontze! Potatoes weren’t romantic. I should have gone with a carrot.

If the right to vote were expanded to seven year olds … its policies would most definitely reflect the ‘legitimate concerns’ of children to have ‘adequate’ and ‘equal’ access to ‘free’ french fries, lemonade and videos.

What exactly is a french before it's fried?

I'm going to go fishing next summer. And I'm going to try French fries dipped in ice cream. And, when I have s'mores, I'll make an extra one for you. When I hear our favourite songs, I'll dance for you. I'll do anything for you. I'll do it all for you.

It's finally happened; scientists claim to have discovered the very first person in history who doesn't like french fries. Just imagine the implications!

Your life changed because of some French fries?" "The things you least expect usually do.

Let us find the dam snack bar," Zoe said. "We should eat while we can." Grover cracked a smile. "The dam snack bar?" Zoe blinked. "Yes. What is funny?" "Nothing," Grover said, trying to keep a straight face. "I could use some dam french fries." Even Thalia smiled at that. "And I need to use the dam restroom." Maybe it was the fact that we were so tired and strung out emotionally, but I started cracking up, and Thalia and Grover joined in, while Zoe just looked at us. "I do not understand." "I want to use the dam water fountain," Grover said. "And…" Thalia tried to catch her breath. "I want to buy a dam T-shirt." I busted up, and I probably would've kept laughing all day, but then I heard a noise: "Moooo." The smile melted off my face. I wondered if the noise was just in my head, but Grover had stopped laughing too. He was looking around, confused. "Did I just hear a cow?" "A dam cow?" Thalia laughed.

There was [really] little difference between someone acting throwing french fries in your face and someone throwing french fries in your face.

Tracy: Stop eating people's old french fries, little pigeon. Have some self-respect. Don't you know you can fly?

Dip a slice of bread in batter. That's September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.

Boys, welcome to the wonderful world of talking to women about their feelings. As a handy primer, here are a few things you should know: 1) Women have feelings. 2) You will spend the next seventy years or so trying to guess what they're feeling and why. 3) You will be wrong most of the time. 4) I like French Fries.

I have ten bucks in my pocket - what to spend it on? French fries - ten dollars' worth of french fries, ultimate fantasy.

You give her all your french fries, even when she won't give you back onion rings,' Sophie says. 'And when you say her name it sounds different.' How?' Sophie thinks. 'Like it's covered with blankets.

I want my room to smell just like this." Iggy inhaled deeply as the scents flame-broiled burgers and hot french fries wafted around us. 'it would be an improvement.' I agreed.

I like French fries," I say. I like French fries? I sound like a slow child in a made-for-TV movie.

I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.

It’s much easier not to know things sometimes. And to have french fries with your mom be enough.

Today, I will be happier than a bird with a french fry.

The French: a people who have used their sophisticated culture and beautiful language to bequeath to the world the sliced potato.

Sorry,” Kiersten says to Lake and I. “Mom says the FCC is responsible for inventing cusswords just for media shock value. She says if everyone would just use them enough, they wouldn’t be considered cusswords anymore and no one would ever be offended by them” This kid is hard to keep up with! “Your mother encourages you to cuss?” Gavin says. Kiersten nods. “I don’t see it that way. It’s more like she’s encouraging us to undermine a system flawed through overuse of words that are made out to be harmful, when in fact they’re just letters, mixed together like every other word. That’s all they are, mixed up letters. Like, take the word “butterfly” for example. What if someone decided one day that butterfly is a cussword? People would eventually start using butterfly as an insult, and to emphasize things in a negative way. The actual WORD doesn’t mean anything. It’s the negative association people give these words that make them cusswords. So if we all just decided to keep saying butterfly all the time, eventually people would stop caring. The shock value would subside…and it would just become another word again. Same with every other so-called bad word. If we would all just start saying them all the time, They wouldn’t be bad anymore. That’s what my mom says anyway.” “Kiersten?” Eddie says. “Will you be my new best friend?” Lake grabs a french fry off her plate and throws it at Eddie, hitting her in the face with it. “That’s Bullshit,” Lake says. “Oh, go BUTTERFLY yourself,” Eddie says. She returns a fry in Lakes direction.

My new favorite quote is, "Feed kids Cokes and french fries and you get an obesity crisis. Feed them mental junk food and you get non-readers and poor thinkers.

I am almost a real girl the entire drive home. I went to a diner. I drank hot chocolate and ate french fries. Talked to a guy for a while. Laughed a couple of times. A little like ice-skating for the first time, wobbly, but I did it.

Sarah Cynthia Sylvia Stout Would not take the garbage out! She'd scour the pots and scrape the pans, Candy the yams and spice the hams, And though her daddy would scream and shout, She simply would not take the garbage out. And so it piled up to the ceilings: Coffee grounds, potato peelings, Brown bananas, rotten peas, Chunks of sour cottage cheese. It filled the can, it covered the floor, It cracked the window and blocked the door With bacon rinds and chicken bones, Drippy ends of ice cream cones, Prune pits, peach pits, orange peel, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans and tangerines, Crusts of black burned buttered toast, Gristly bits of beefy roasts. . . The garbage rolled on down the hall, It raised the roof, it broke the wall. . . Greasy napkins, cookie crumbs, Globs of gooey bubble gum, Cellophane from green baloney, Rubbery blubbery macaroni, Peanut butter, caked and dry, Curdled milk and crusts of pie, Moldy melons, dried-up mustard, Eggshells mixed with lemon custard, Cold french fried and rancid meat, Yellow lumps of Cream of Wheat. At last the garbage reached so high That it finally touched the sky. And all the neighbors moved away, And none of her friends would come to play. And finally Sarah Cynthia Stout said, "OK, I'll take the garbage out!" But then, of course, it was too late. . . The garbage reached across the state, From New York to the Golden Gate. And there, in the garbage she did hate, Poor Sarah met an awful fate, That I cannot now relate Because the hour is much too late. But children, remember Sarah Stout And always take the garbage out!

Romance isn't just about roses or killing dragons or sailing a kayak around the world. It's also about chocolate chip cookies and sharing The Grateful Dead and James Taylor with me in the middle of the night, and believing me when I say that you could be bigger than both of them put together, and not making fun of me for straightening out my french fries or pointing my shoelaces in the same direction, and letting me pout when I don't get my own way, and pretending that if I play "Flower Drum Song" one more time you won't throw me and the record out the window

I do not either want to, and them candies make me think a my grandmother, so it's real fuckin' weird that you turned 'em inta some kinda sex fantasy, okay? 'Cause then I get all mixed up in my head where I'm in my grandma's livin' room makin' Play-Doh french fries while you suck my dick and that's just ten kinds a wrong. Even I ain't that fucked up.

I don't know what I'm supposed to do now. I know other people have it a lot worse. I do know that, but it's crashing in anyway, and I just can't stop thinking that the little kid eating french fries with his mom in the shopping mall is going to grow up and my sister.

And cried. I must have looked wildly pathetic because he said, “I have some French fries in there if you want them.” I thought that was such a weird thing to offer, but frankly, I’m exactly the sort of person to be comforted by French fries, so I ate them.

Similar to siblings, French Fries all stem from the same family, the potato family. Yet each and every one is different. A different shape, a different flavor, a different purpose, etc. Now, despite all these differences, each French fry in the batch will share a similar origin story. However, the outcome will be unique. The point is to have patience with your sibling French fry and realize that life imprints differently on each and every one of us. Some of us will be salty, some of us will be peppered, but in the end we are all just trying to catch up.

What exactly is a French before it's fried? -Vo Spader

Well," Ben went on,"someone should just tell her to come on home, because she can find the world's largest balls right here in Orlando, Florida. They're located in a special display case known as 'my scrotum.'" Radar laughed, and Ben continued. "I mean seriously. My balls are so big that when you order french fries from McDonald's, you can choose one of four sizes: small, medium,large, and my balls.

Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don’t overpower you.

In Wisconsin they have deep-fried cheese curds, which taste like French fries and heaven had a baby.

The typical American now consumes approximately three hamburgers and four orders of french fries every week.

But here's something that I know about friendship: Sometimes the right thing to do is to not point out that your friend hasn't touched her chicken fingers or French fries and not point that maybe she's just overreacting. Instead, you just smile and sit with her and say, "I understand" when really, you don't understand her at all.

New Rule: Oil companies must stop with the advertisements implying they're friends of the environment. "At Exxon Mobil, we care about a thriving wildlife." Please--the only thing an oil executive has in common with a seagull is they'd both steal french fries from a baby.

Let’s face it - English is a crazy language. There is no egg in eggplant nor ham in hamburger; neither apple nor pine in pineapple. English muffins weren’t invented in England or French fries in France. Sweetmeats are candies while sweetbreads, which aren’t sweet, are meat. We take English for granted. But if we explore its paradoxes, we find that quicksand can work slowly, boxing rings are square and a guinea pig is neither from Guinea nor is it a pig. And why is it that writers write but fingers don’t fing, grocers don’t groce and hammers don’t ham? If the plural of tooth is teeth, why isn’t the plural of booth beeth? One goose, 2 geese. So one moose, 2 meese? One index, 2 indices? Doesn’t it seem crazy that you can make amends but not one amend? If you have a bunch of odds and ends and get rid of all but one of them, what do you call it? If teachers taught, why didn’t preachers praught? If a vegetarian eats vegetables, what does a humanitarian eat? In what language do people recite at a play and play at a recital? Ship by truck and send cargo by ship? Have noses that run and feet that smell? How can a slim chance and a fat chance be the same, while a wise man and a wise guy are opposites? You have to marvel at the unique lunacy of a language in which your house can burn up as it burns down, in which you fill in a form by filling it out and in which an alarm goes off by going on. English was invented by people, not computers, and it reflects the creativity of the human race (which, of course, isn’t a race at all). That is why, when the stars are out, they are visible, but when the lights are out, they are invisible. And finally, why doesn't "buick" rhyme with "quick"?

The life's work of Walt Disney and Ray Kroc had come full-circle, uniting in perfect synergy. McDonald's began to sell its hamburgers and french fries at Disney's theme parks. The ethos of McDonaldland and of Disneyland, never far apart, have finally become one. Now you can buy a Happy Meal at the Happiest Place on Earth.

Hey, fellas! How about this for a headline for tomorrow’s paper? ‘French Fries!'" Convicted murderer James French to members of the press who were witnesses at his execution by the State of Oklahoma in the electric chair in 1966.

Maddi glared at him. "Thats why your not built like Alden. French fries." Race laughed. "Id love to look like Alden. Hot female speakers would be falling all over themselves to be paired up with me, just like they did whith Alden when Rose...Lenzi was gone. You should've seen it, Lenzi. It was halarious." My insides gave a jealous churn.

Math is “maths,” an elevator is a “lift,” a truck is a “lorry,” a flashlight is a “torch,” and “crisps” are what they call potato chips, while “chips” over here means French fries. Just as riding the double-decker buses thrills me, I get a thrill out of hearing people talk.

Not interested in love or money. Interested in french fries.

Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.

Then, completely unbidden, a series of images flashed through my mind. Roger drumming on the steering wheel. Roger sleeping next to me in bed, the blanket falling of his shoulder. Watching me carefully as we drove through a rain-soaked Kansas night, asking me to talk to him. Offering me the last french fry.

Well, Kessa, I am glad to see that you're taking your body seriously. I shudder when I see the girls leaving class and heading for the nearest hamburger, coke, and French fry station.The thought of them pouring all those dead calories into themselves makes me want to cry. You'd think after a rigorous dance class they'd have more respect for their bodies.

If he eats French fries with a fork, he’s probably not going to do that thing you like with his tongue. -True fact

Anyone who can fail to rejoice in the enticing squish/crunch of a fast-food French fry, or the delight of a warmed piece of grocery-store donut, is living half a life

This kind of mixing of ingredients happens all the time at fast-food places... You know when you order french fries and there's a rogue onion ring at the bottom. You know, at first you're alarmed but you eat it. It all comes from the same place! You just have to go for it.

Onion ring?" Zara said, handing her a leftover carton. As everyone knows, the offer of an onion ring is not to be taken lightly. Onion rings are far more valuable than their throwaway side dish counterparts -- french fries and potato chips -- and, as such, have brought about numerous reconciliations throughout history.

Don’t worry,” he said letting me go and adding a brownie and chocolate milk to my tray. “All they see is me fucking with you. They’d never suspect—” “That you were serious?” He grinned to himself and dumped a bag of pretzels and some French fries on my tray. “No, that you like me.

Like any good teacher, she tolerated little dissension. She smoked and talked and ate for an hour without stopping, and I scribbled in my notebook as the muddy waters of tangents and cosines began to clarify. But not everyone was so fortunate. As Alaska zipped through something obvious about linear equations, stoner/baller Hank Walsten said, "Wait, wait. I don't get it." "That's because you have eight functioning brain cells." "Studies show that marijuana is better for your health than those cigarettes," Hank said. Alaska swallowed a mouthful of french fries, took a drag on her cigarette, and blew smoke across the table at Hank. "I may die young," she said. "But at least I'll die smart. Now, back to tangents.

Let us find the dam snack bar,’ Zoë said. ‘We should eat while we can.’ Grover cracked a smile. ‘The dam snack bar?’ Zoë blinked. ‘Yes. What is funny?’ ‘Nothing,’ Grover said, trying to keep a straight face. ‘I could use some dam French fries.

I said before that McDonald's serves a kind of comfort food, but after a few bites I'm more inclined to think they're selling something more schematic than that--something more like a signifier of comfort food. So you eat more and eat more quickly, hoping somehow to catch up to the original idea of a cheeseburger or French fry as it retreats over the horizon. And so it goes, bite after bite, until you feel not satisfied exactly, but simply, regrettably, full.

I don’t know how much longer I can keep going without a friend. I used to be able to do it very easily, but that was before I knew what having a friend was like. It’s much easier not to know things sometimes. And to have french fries with your mom be enough.

Eddie saw great things and near misses. Albert Einstein as a child, not quite struck by a run-away milk-wagon as he crossed a street. A teenage boy named Albert Schweitzer getting out of a bathtub and not quite stepping on the cake of soap lying beside the pulled plug. A Nazi Oberleutnant burning a piece of paper with the date and place of the D-Day Invasion written on it. He saw a man who intended to poison the entire water supply of Denver die of a heart attack in a roadside rest-stop on I-80 in Iowa with a bag of McDonald’s French fries on his lap. He saw a terrorist wired up with explosives suddenly turn away from a crowded restaurant in a city that might have been Jerusalem. The terrorist had been transfixed by nothing more than the sky, and the thought that it arced above the just and unjust alike. He saw four men rescue a little boy from a monster whose entire head seemed to consist of a single eye. But more important than any of these was the vast, accretive weight of small things, from planes which hadn’t crashed to men and women who had come to the correct place at the perfect time and thus founded generations. He saw kisses exchanged in doorways and wallets returned and men who had come to a splitting of the way and chosen the right fork. He saw a thousand random meetings that weren’t random, ten thousand right decisions, a hundred thousand right answers, a million acts of unacknowledged kindness. He saw the old people of River Crossing and Roland kneeling in the dust for Aunt Talitha’s blessing; again heard her giving it freely and gladly. Heard her telling him to lay the cross she had given him at the foot of the Dark Tower and speak the name of Talitha Unwin at the far end of the earth. He saw the Tower itself in the burning folds of the rose and for a moment understood its purpose: how it distributed its lines of force to all the worlds that were and held them steady in time’s great helix. For every brick that landed on the ground instead of some little kid’s head, for every tornado that missed the trailer park, for every missile that didn’t fly, for every hand stayed from violence, there was the Tower. And the quiet, singing voice of the rose. The song that promised all might be well, all might be well, that all manner of things might be well.

Happier than a bird with a french fry.

IN THE PANTHEON of Comforting Smells, I ranked McDonald’s french fry grease in the top five. Maybe

There’s an old Weight Watchers saying: “Nothing tastes as good as thin feels.” I for one can think of a thousand things that taste better than thin feels. Many of them are two-word phrases that end with cheese (Cheddar cheese, blue cheese, grilled cheese). Even unsalted French fries taste better than thin feels. Ever eat fries without salt on them? I always think, These could use some salt, but that would mean I’d have to get up and move. I guess I’ll just imagine there’s salt on them.

put down the French fries, no matter how lean you are. Seriously—you’re better off having some rum or smoking a cigar. Super Humans don’t eat fried food, even if it’s crispy and delicious.

I was dead.I was so,so dead.I was going to be expelled and then I'd never get into Georgetown,and I'd work at the diner for the rest of my life and lend would marry the dyrad lab assistant and they'd have half-tree-and-one-quarter-water-thing babies,and no one would know quite what they were,but they'd be beautiful.And I'd serve them French fries when they came home to visit.

in until ten, not even on Mardi Gras nights. No one except the girl in the black silk dress, the thin little girl with the short, soft dark hair that fell in a curtain across her eyes. Christian always wanted to brush it away from her face, to feel it trickle through his fingers like rain. Tonight, as usual, she slipped in at nine-thirty and looked around for the friends who were never there. The wind blew the French Quarter in behind her, the night air rippling warm down Chartres Street as it slipped away toward the river, smelling of spice and fried oysters and whiskey and the dust of ancient bones stolen and violated.

Lunch period was painful and awkward. Whenever Brody tried to ask Mina a question, Jared would interject and turn the subject back to Nan. Ever, frustrated by Jared’s lack of attention, turned to tossing food in the air and catching it in her mouth. It wasn’t until Ever almost choked on one of the French fries that the boys calmed down their feud and turned to helping the girl not choke to death.

He was a boy breaking out and into himself at once. That's what I wanted—not merely the body, desirable as it was, but its will to grow into the very world that rejects its hunger. Then I wanted more, the scent, the atmosphere of him, the taste of French fries and peanut butter under the salve of his tongue, the salt around his neck from two hour drives to nowhere and a Burger King at the edge of the county, a day of tense talk with his old man, the rust from the electric razor he shared with that old man, how I would always find it on the sink in its sad plastic case, the tobacco, weed and cocaine smoke on his fingers mixed with motor oil, all of it accumulating into the afterscent of wood smoke caught and soaked in his hair, as if when he came to me, his mouth wet and wanting, he came from a place on fire, a place he could never return to.

Little Miss Bauer sat in her tower, eating a burger and fries. Along came a spider who sat down beside her and said “I prefer zee French flies.

I said, I ain't buyin' no chocolate covered cherries." "Oh, come on. You know you want to." D shook his head like Jack was just too much to be believed. "I do not either want to, and them candies makes me think of my grandmother, so it's real fuckin' weird that you turned 'em inta some kinda sex fantasy, okay? 'Cause then I get all mixed up in my head where I'm in my grandma's livin' room makin' Play-Doh french fries while you suck my dick and that's just ten kinds of wrong. Even I ain't that fucked up." Jack laughed. "Not yet you aren't." He looked at D's face, smiling with him.

This is what you British do not understand about the French. You think you must work, work, work, work and open on Sundays and make mothers and fathers with families slave in supermarkets at three o'clock in the morning and make people leave their homes and their churches and their children and go shopping on Sundays.' 'Their shops are open on Sundays?' said Benoît in surprise. 'Yes! They make people work on Sundays! And through lunchtimes! But for what? For rubbish from China? For cheap clothes sewed by poor women in Malaysia? For why? So you can go more often to KFC and get full of fried chicken? You would rather have six bars of bad chocolate than one bar of good chocolate. Why? Why are six bad things better than one good thing? I don't understand.

In a lot of ways that poor little potato' – Evan pointed directly at Jade’s French fries – 'symbolizes the reckless consumerism that plagues America.

When I saw her naked, my penis went from hash brown to French fry.


What about people with high cholesterol who keep eating French fries? Do we say a disease is not biological because it’s influenced by behavior? No one starts out hoping to become an addict; they just like drugs. No one starts out hoping for a heart attack; they just like fried chicken.

I'd like a cheese Bunza. French fries. A Dr Pepper --" "Oh, you're a Pepper?" "Yeah, I'm a Pepper. Wouldn't you like to be a Pepper, too?" I can't help but laugh at this guy. He's actually funny. Kind of a surprise. I thought maybe he'd just be some hot lug-head jerk. But this? This is unfair. "And a shake." "Really?" "Yeah. A shake. Instead of Dr Pepper. Oh ... and you. I'd like a date with you. Saturday night.

What type of food?" "What do you mean what type?" "I mean Mexican, Italian, French, American?" "I wasn't aware that American was a type of food," Kara said. "Sure it is. Hamburgers, fried chicken, hot dogs, apple pie; I don't know any food more American than that.

Betwixt and between,” I said. “That’s the worst.” “Is that a poem?” Niamh asked. “Darnell is an idiot,” Lara said, pointing a french fry menacingly at Niamh. “Besides, the problem isn’t the city. If he got a job offer there I bet you he’d move in a heartbeat. He’s just intimidated by the thought of following around a strong woman while she chases her career instead of the other way around.” “Preach!” said Niamh, raising her Diet Coke in a toast.

Whether plagues are managed quickly doesn't just depend on hardworking doctors and scientists. It depends on people who like to sleep in on weekends and watch movies and eat French fries and do the fantastic common things in life, which is to say, it depends on all of us. Whether a civilization fares well during a crisis has a great deal to do with how the ordinary, nonscientist citizen responds. A lot of the measures taken against plagues discussed in this book will seem stunningly obvious. You should not, for instance, decide diseased people are sinners and burn them at a literal or metaphorical stake, because it is both morally monstrous and entirely ineffective. But them a new plague crops up, and we make precisely the same mistakes we should have learned from three hundred years ago.

If bliss are a type of potato, then ignorance can be french-fried

Though completely irrelevant to the story, seventeen minutes and thirty-two seconds later, every instance of the word “the” that appeared in this chapter transmogrified into a tiny, blue, pineapple-headed bat that flew away to France to start a brand new life even though they all hated France (except for French fries, guillotines, and that place in France where the naked ladies dance). Regarding the latter, apparently there’s a hole in the wall where tiny, blue, pineapple-headed bats can see it all.

I haven't had time to have a real freak-out." He shakes his head, determined. "I'm not going to give you time. Don't think. Oreos or M&Ms?" "Oreos!" "Summer or fall?!" "Fall!" "Tator tots or French fries?!" "Both!" "Do you want to marry me, yes or no?" "YES!" Then I jump across the car and kiss him so hard he falls back and crashes against the window. The kids in the rap car holler at us to get a room.

Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea.

Breakfast was the full whammy: eggs, rashers, sausages, black pudding, fried bread, fried tomatoes. This was clearly some kind of statement, but I couldn't work out whether it was See, we're doing just grand without you, or I'm still slaving my fingers to the bone for you even though you don't deserve it, or possibly We'll be even when this lot gives you a heart attack.

There is sometimes a tendency, at least among the trans men I have known, to treat testosterone therapy at the outset as if one were the first to order french fries at the table: tentative, looking to others for guidance and support, a half-frantic desire not to be the only one. If I have some, will you have some? I know you'll have some—is it possible to get a half order? This is for the table, not just for me. What's the smallest actual amount of testosterone that you can medically offer me? I'll take that, but can you put half of it in a to-go box before you bring it out? I'm sharing with friends.

Let us find the dam snack bar,” Zoë said. “We should eat while we can.” Grover cracked a smile. “The dam snack bar?” Zoë blinked. “Yes. What is funny?” “Nothing,” Grover said, trying to keep a straight face. “I could use some dam french fries.” Even Thalia smiled at that. “And I need to use the dam restroom.” Maybe it was the fact that we were so tired and strung out emotionally, but I started cracking up, and Thalia and Grover joined in, while Zoë just looked at us. “I do not understand.” “I want to use the dam water fountain,” Grover said. “And…” Thalia tried to catch her breath. “I want to buy a dam T-shirt.

Oh God, for a few who will love me in tiny ways every single day of my flashing existence. For a mere one or two who will treat me like the trash I am, who will love the smell of garbage and rummage through the bin of my failings to find the wrapped cheeseburger they can do without but consider long enough to get their taste buds used to the idea. Oh for a melodious tongue to sing me a song about french fries.

It is often difficult, I find, for people today to grasp the notion that one family, working through several restaurants could change the eating habit of an entire country. But such was the achievement of the Delmonicos in the United States of the last century. Before they opened their first small cafe on William Street in 1823, catering to the business and financial communities of Lower Manhattan, American food could generally be described as things boiled or fried whose purpose was to sustain hard work and hold down alcohol - usually bad alcohol. The Delmonicos, though Swiss, had brought the French method to America, and each generation of their family refined an expanded the experience ... The craving for first-rate dining became a kind of national fever in the latter decades of the century - and Delmonico's was responsible.

Dale's father edited an English-language newspaper in Bombay and Dale always shouted "Aiee!" when he was in pain. It had amazed me greatly when I first heard him stubbing his toe against the foot of the bed in the dormitory, since I had never imagined that expressions of pain could vary. I had thought "Ouch!" and "Ow!" were the same all over the world. I had suffered a hot and bothered exchange in my first French lesson, for example, when I was told that the French for "Oh!" was "Ah!" "Then how do they say 'Oh,' sir?" "They say 'Ah.'" "Well then, how do they say 'Ah'?" "Don't be stupid, Fry." I had sulked for the rest of the lesson.

It's okay to kiss people when you love them." "I don't love your mother," I tell her. "Not like that, anyway." "You give her all your french fries, even when she won't give you back onion rings," Sophie says. "And when you say her name it sounds different." "How?" Sophie thinks. "Like it's covered in blankets." "I do not say your mother's name like it's covered in blankets. And I don't always give her my french fries, because you're right, she doesn't share." "But you still don't yell at her when she's not being fair," Sophie points out. "Because you don't want to hurt her feelings." She slips her hand into mine and repeats, "You love her.

Hunger was pushed out of the tall houses, in the wretched clothing that hung upon poles and lines; Hunger was patched into them with straw and rag and wood and paper; Hunger was repeated in every fragment of the small modicum of firewood that the man sawed off; Hunger stared down from the smokeless chimneys, and started up from the filthy street that had no offal, among its refuse, of anything to eat. Hunger was the inscription on the baker's shelves, written in every small loaf of his scanty stock of bad bread; at the sausage-shop, in every dead-dog preparation that was offered for sale. Hunger rattled its dry bones among the roasting chestnuts in the turned cylinder; Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with some reluctant drops of oil.

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I’d eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman’s Wharf — nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that’s my ah-dream of San Francisco…

All Carolina folk are crazy for mayonnaise, mayonnaise is as ambrosia to them, the food of their tarheeled gods. Mayonnaise comforts them, causes the vowels to slide more musically along their slow tongues, appeasing their grease-conditioned taste buds while transporting those buds to a place higher than lard could ever hope to fly. Yellow as summer sunlight, soft as young thighs, smooth as a Baptist preacher's rant, falsely innocent as a magician's handkerchief, mayonnaise will cloak a lettuce leaf, some shreds of cabbage, a few hunks of cold potato in the simplest splendor, restyling their dull character, making them lively and attractive again, granting them the capacity to delight the gullet if not the heart. Fried oysters, leftover roast, peanut butter: rare are the rations that fail to become instantly more scintillating from contact with this inanimate seductress, this goopy glory-monger, this alchemist in a jar. The mystery of mayonnaise-and others besides Dickie Goldwire have surely puzzled over this_is how egg yolks, vegetable oil, vinegar (wine's angry brother), salt, sugar (earth's primal grain-energy), lemon juice, water, and, naturally, a pinch of the ol' calcium disodium EDTA could be combined in such a way as to produce a condiment so versatile, satisfying, and outright majestic that mustard, ketchup, and their ilk must bow down before it (though, a at two bucks a jar, mayonnaise certainly doesn't put on airs)or else slink away in disgrace. Who but the French could have wrought this gastronomic miracle? Mayonnaise is France's gift to the New World's muddled palate, a boon that combines humanity's ancient instinctive craving for the cellular warmth of pure fat with the modern, romantic fondness for complex flavors: mayo (as the lazy call it) may appear mild and prosaic, but behind its creamy veil it fairly seethes with tangy disposition. Cholesterol aside, it projects the luster that we astro-orphans have identified with well-being ever since we fell from the stars.

With only three days left of school, yearbooks arrive. There are several blank pages in the back for signatures, but everybody knows the place of honor is the back cover. Of course I’ve saved mine for Peter. I never want to forget how special this year was. My yearbook quote is “I have spread my dreams under your feet; /Tread softly because you tread on my dreams.” I had a very hard time choosing between that and “Without you, today’s emotions would be the scurf of yesterday’s.” Peter was like, “I know that’s from Amélie, but what the hell is a scurf?” and honestly, he had a point. Peter let me write his. “Surprise me,” he said. As we walk through the cafeteria doors, someone holds the door for us, and Peter says, “Cheers.” Peter’s taken to saying cheers instead of thanks, which I know he learned from Ravi. It makes me smile every time. For the past month or so, the cafeteria’s been half-empty at lunch. Most of the seniors have been eating off-campus, but Peter likes the lunches his mom packs and I like our cafeteria’s french fries. But because the student council’s passing out our yearbooks today, it’s a full house. I pick up my copy and run back to the lunch table with it. I flip to his page first. There is Peter, smiling in a tuxedo. And there is his quote: “You’re welcome.” --Peter Kavinsky. Peter’s brow furrows when he sees it. “What does that even mean?” “It means, here I am, so handsome and lovely to look at.” I spread my arms out benevolently, like I am the pope. “You’re welcome.” Darrell busts out laughing, and so does Gabe, who spreads his arms out too. “You’re welcome,” they keep saying to each other. Peter shakes his head at all of us. “You guys are nuts.” Leaning forward, I kiss him on the lips. “And you love it!

great. This is a good description of Rovio, which was around for six years and underwent layoffs before the “instant” success of the Angry Birds video game franchise. In the case of the Five Guys restaurant chain, the founders spent fifteen years tweaking their original handful of restaurants in Virginia, finding the right bun bakery, the right number of times to shake the french fries before serving, how best to assemble a burger, and where to source their potatoes before expanding nationwide. Most businesses require a complex network of relationships to function, and these relationships take time to build. In many instances you have to be around for a few years to receive consistent recognition. It takes time to develop connections with investors, suppliers, and vendors. And it takes time for staff and founders to gain effectiveness in their roles and become a strong team.* So, yes, the bar is high when you want to start a company. You’ll have the chance to work on something you own and care about from day to day. You’ll be 100 percent engaged and motivated, and doing something you believe in. You can lead an integrated life, as opposed to a compartmentalized one in which you play a role in an office and then try to forget about it when you get home. You can define an organization, not the other way around. But even if you quit your job, hunker down for years, work hard for uncertain reward, and ask everyone you know for help, there’s still a great chance that your new business will not succeed. Over 50 percent of companies fail within their first three years.2 There’s a quote I like from an unknown source: “Entrepreneurship is living a few years of your life like most people won’t, so that you can spend the rest of your life like most people can’t.

A primary goal of food science is to create products that are more attractive to consumers. Nearly every food in a bag, box, or jar has been enhanced in some way, if only with additional flavoring. Companies spend millions of dollars to discover the most satisfying level of crunch in a potato chip or the perfect amount of fizz in a soda. Entire departments are dedicated to optimizing how a product feels in your mouth—a quality known as orosensation. French fries, for example, are a potent combination—golden brown and crunchy on the outside, light and smooth on the inside. Other processed foods enhance dynamic contrast, which refers to items with a combination of sensations, like crunchy and creamy. Imagine the gooeyness of melted cheese on top of a crispy pizza crust, or the crunch of an Oreo cookie combined with its smooth center. With natural, unprocessed foods, you tend to experience the same sensations over and over—how’s that seventeenth bite of kale taste? After a few minutes, your brain loses interest and you begin to feel full. But foods that are high in dynamic contrast keep the experience novel and interesting, encouraging you to eat more. Ultimately, such strategies enable food scientists to find the “bliss point” for each product—the precise combination of salt, sugar, and fat that excites your brain and keeps you coming back for more. The result, of course, is that you overeat because hyperpalatable foods are more attractive to the human brain. As Stephan Guyenet, a neuroscientist who specializes in eating behavior and obesity, says, “We’ve gotten too good at pushing our own buttons.” The modern food industry, and the overeating habits it has spawned, is just one example of the 2nd Law of Behavior Change: Make it attractive. The more attractive an opportunity is, the more likely it is to become habit-forming.

This sweetness scooped like some bright fruit plum peach apricot watermelon perhaps from myself this sweetness It is a whimsical touch, which surprises and troubles me. That this stony and prosaic woman should in her secret moments harbor such thoughts. For she was sealed from us- from everyone- with such fierceness that I had thought her incapable of yielding. I never saw her cry. She rarely smiled, and then only in the kitchen with her palette of flavors at her fingertips, talking to herself (so I thought) in the same toneless mutter, enunciating the names of herbs and spices- cinnamon, thyme, peppermint, coriander, saffron, basil, lovage- running a monotonous commentary. See the tile. Has to be the right heat. Too low, the pancake is soggy. Too high, the butter fries black, smokes, the pancake crisps. I understood because I saw in our kitchen seminars the one way in which I might win a little of her approval, and because every good war needs the occasional amnesty. Country recipes from her native Brittany were her favorites; the buckwheat pancakes we ate with everything, the far breton and kouign amann and galette bretonne that we sold in downriver Angers with our goat's cheeses and our sausage and fruit.

Then, suddenly, a shadowy flash came to me. Tiffany, taking an order, arguing with a girl. Shockingly, not me. Another flash, of Detective Toscano walking into Yummy’s minutes ago. Tiffany nervously kneading a coaster between her fingers. The coaster I held in my hands right now. Tiffany was scared. Why was she scared of the cop? “Hey! Space shot! You want your Coke or not?” I tried to ignore Tiffany’s screeching and hold on to the vision, but it blurred and disappeared. I grabbed my new glass from her outstretched hand. “I heard you got into an argument last night,” I said. Tiffany paled, which I never thought possible since her skin was so fake-and-bake tan. She nervously twirled a lock of her bleach blond hair around her finger. “Where did you hear that?” “Doesn’t matter where I heard it.” I took a chance and added, “But it was pretty juicy gossip, considering who she was.” Tiffany’s pale face turned to green and I involuntarily took a step back ,half expecting an Exorcist-style stream of vomit to shoot out of her gaping mouth. Instead, she narrowed her eyes and leaned closer. “Get away from me,” she growled. And then it became clear. My flash of her argument. Her fear of the detective. She’d argued with the girl who was murdered last night. And she did not want Detective Toscano to find out about it. I stepped away from the bar, giddy with my new knowledge. I had the upper hand on Tiffany Desposito. I could torture her with this. Drag it out. Hold it over her head for days, even weeks. “It’s too bad you’re not with Justin anymore,” she said to my back. “He’s a cutie. And such a good kisser.” And that was my limit. I spun around and dumped my brand-new Coke over her head. She shrieked and flailed her hands as the liquid streamed over her face and down between her giant boobs. She peeled her sticky hair off her eyes and snarled, “I’ll get you for this.” I merely smiled, then sauntered over to the two Toscanos, who had apparently been watching this whole display with entertained grins on their faces. “You’re the new detective?” I asked the elder Toscano. He nodded. Either his mouth was too full with French fries or he was too scared of me to speak at the moment. “Tiffany Desposito, the wet and sticky waitress over there? She had a fight with the girl who was murdered. Last night, at this restaurant. You should question her right away. I wouldn’t even give her a chance to go home and shower first. I think she’s a flight risk.” I strolled back to my booth, sat down, and tore into my pancakes, happy as a kid on Christmas. Nate and Perry stared at me in silence for a few moments. Then Perry said, “Maybe you should have let me go over.” Nate shook his head. “Nah. She did just fine.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

Our two taco specials get shoved up on the serving counter, crispy, cheesy goodness in brown plastic baskets lined with parchment paper, sour cream and guacamole exactly where they should be. On the side. There is a perfect ratio of sour cream, guac, and salsa on a shredded chicken tostada. No one can make it happen for you. Many restaurants have tried. All have failed. Only the mouth knows its own pleasure, and calibration like Taco Heaven cannot be mass produced. It simply cannot. Taco Heaven is a sensory explosion of flavor that defies logic. First, you have to eye the amount of spiced meat, shredded lettuce, chopped tomatoes, and tomatillos. You must consider the size and crispiness of the shells. Some people–I call them blasphemers–like soft tacos. I am sitting across from Exhibit A. We won’t talk about soft tacos. They don’t make it to Taco Heaven. People who eat soft tacos live in Taco Purgatory, never fully understanding their moral failings, repeating the same mistakes again and again for all eternity. Like Perky and dating. Once you inventory your meat, lettuce, tomato, and shell quality, the real construction begins. Making your way to Taco Heaven is like a mechanical engineer building a bridge in your mouth. Measurements must be exact. Payloads are all about formulas and precision. One miscalculation and it all fails. Taco Death is worse than Taco Purgatory, because the only reason for Taco Death is miscalculation. And that’s all on you. “Oh, God,” Fiona groans through a mouthful of abomination. “You’re doing it, aren’t you?” “Doing what?” I ask primly, knowing damn well what she’s talking about. “You treat eating tacos like you’re the star of some Mythbusters show.” “Do not.” “Do too.” “Even if I do–and I am notconceding the point–it would be a worthwhile venture.” “You are as weird about your tacos as Perky is about her coffee.” “Take it back! I am not that weird.” “You are.” “Am not.” “This is why Perky and I swore we would never come here with you again.” Fiona grabs my guacamole and smears the rounded scoop all over the outside of her soft taco. I shriek. “How can you do that?” I gasp, the murder of the perfect ratio a painful, almost palpable blow. The mashed avocado has a death rattle that rings in my ears. Smug, tight lips give me a grimace. “See? A normal person would shout, ‘Hey! That’s mine!’ but you’re more offended that I’ve desecrated my inferior taco wrapping with the wrong amount of guac.” “Because it’s wrong.” “You should have gone to MIT, Mal. You need a job that involves nothing but pure math for the sake of calculating stupid shit no one else cares about.” “So glad to know that a preschool teacher holds such high regard for math,” I snark back. And MIT didn’t give me the kind of merit aid package I got from Brown, I don’t add. “Was that supposed to sting?” She takes the rest of my guacamole, grabs a spoon, and starts eating it straight out of the little white paper scoop container thing. “How can you do that? It’s like people who dip their french fries in mayonnaise.” I shudder, standing to get in line to buy more guac. “I dip my french fries in mayo!” “More evidence of your madness, Fi. Get help now. It may not be too late.” I stick my finger in her face. “And by the way, you and Perky talk about my taco habits behind my back? Some friends!” I hmph and turn toward the counter.

1 cup of ordinary white flour a pinch of salt 2 eggs 2½ cups of milk and water (1½ cups of milk and 1 cup of water mixed) 1 tablespoon of either vegetable oil or melted butter (You’ll also need some granulated sugar and a couple of lemons to put on the pancakes, along with other things like jams and possibly even maple syrup because you’re American.) Put the flour and salt in a mixing bowl. Crack the eggs in and whisk/fork the egg into the flour. Slowly add the milk/water mixture, stirring as you go, until there are no lumps and you have a liquid the consistency of a not-too-thick cream. Then put the mixture in the fridge overnight. Grease or butter or oil a nonstick frying pan. Heat it until it’s really hot (375 degrees according to one website, but basically, it has to be hot for the pancake to become a pancake. And these are crepes, French style, not thick American round pancakes). Stir the mixture you just took from the fridge thoroughly because the flour will all be at the bottom. Get an even consistency. Then ladle some mixture into the pan, thinly covering the bottom of the pan. When the underside of the pancake is golden, flip it (or, if you are brave, toss it). Cook another 30 seconds on the other side. For reasons I do not quite understand (although pan heat is probably the reason), the first one is always a bit disappointing. Often it’s a burnt, sludgy, weird thing, always, in my family, eaten by the cook (which was me). Just keep going, and the rest will be fine. Sprinkle sugar in the middle. And then squeeze some lemon juice on, preferably from a lemon. Then wrap it like a cigar and feed it to a child. (You can experiment with other things in the middle, like Nutella or jam or even maple syrup—but remember that these pancakes are not syrup-absorbent like American-style pancakes.) This is a very peculiar interview, Joe. Let me know how the pancakes come out.