Food Sanitation Quotes

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The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality.
Wendell Berry
There is an easy way of finding the job to be done today, just look around your environment; take note of the places that need cleaning and the places that need decoration; do one at a time!
Israelmore Ayivor (Leaders' Watchwords)
Too often, poverty and deprivation get covered as events. That is, when some disaster strikes, when people die. Yet, poverty is about much more than starvation deaths or near famine conditions. It is the sum total of a multiplicity of factors. The weightage of some of these varies from region to region, society to society, culture to culture. But at the core is a fairly compact number of factors. They include not just income and calorie intake. Land, health, education, literacy, infant mortality rates and life expectancy are also some of them. Debt, assets, irrigation, drinking water, sanitation and jobs count too. You can have the mandatory 2,400 or 2,100 calories a day and yet be very poor. India’s problems differ from those of a Somalia or Ethiopia in crisis. Hunger—again just one aspect of poverty—is far more complex here. It is more low level, less visible and does not make for the dramatic television footage that a Somalia and Ethiopia do. That makes covering the process more challenging—and more important. Many who do not starve receive very inadequate nutrition. Children getting less food than they need can look quite normal. Yet poor nutrition can impair both mental and physical growth and they can suffer its debilitating impact all their lives. A person lacking minimal access to health at critical moments can face destruction almost as surely as one in hunger.
Palagummi Sainath (Everybody loves a good drought)
nonfood products such as over-the-counter and prescribed drugs, room fresheners, hand sanitizers, and countless other disruptors are not just a problem in their own right but also compound the negative effects of eating lectins.
Steven R. Gundry (The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain)
STAY CLEAN, WARM, AND WELL NOURISHED, BUT FORBEAR TO USE MORE THAN A FAIR SHARE OF FUEL AND FOOD. EARLY TO SLEEP AND KEEP WINDOWS WIDE, WHILE TAKING CARE TO AVOID DRAUGHTS. VENTILATION AND SANITATION WILL BE OUR NATION’S SALVATION.
Emma Donoghue (The Pull of the Stars)
A group of older women walked past, wearing fanny packs and large cameras around their necks. ... "I think I'm going to get one of those." Weylin's voice was thoughtful as he watched the women jaywalk. "One of what?" Ree cocked an eyebrow and smiled at her friend. "I don't know, Wey-mand. I think they might be too much woman for you." Paden flashed a crooked grin. "Har, har. I meant a fanny pack." Looking thoughtful, Weylin ignored thier expressions of disbelief. "A...fanny pack?" Sophie was looking at Weylin as if he had lost his mind, but Ree noticed the corners of her mouth twitching. "Yeah. Think about all the cool things I could carry in one." Completely unperturbed, Weylin stopped at the crosswalk and hit the button on the light post. "I could carry knives and some of those collapsible swords that Roland uses. Oh and snacks!" Unable to control her laughter anymore, Ree leaned over and clutched her sides. "Snacks? Weylin, I think you might need to lie down. You obviously have a fever or something." "You won't be saying that the next time we're out and you get a hankering for a pizza or some popcorn. I could even carry bottled water and little sanitizer wipes." "How big of a fanny pack are you planning on getting? Paden raised an eyebrow. ... "Oh, hell no! I am not eating food you've been carrying near your man-pickle. That is so not going to happen." Everyone in the group sputtered and laughed at Juliette's comment.
Nichole Chase (Mortal Defiance (Dark Betrayal Trilogy, #2))
This is why the Liberian waiter laughed at me. He thought that I thought a toilet was my right, when he knew it was a privilege. "It must be, when 2.6 billion people don't have sanitation. I don't mean that they have no toilet in their house and must use a public one with queues and fees. Or that they have an outhouse, or a ricety shack that empties into a filthy drain or pigsty. All that counts as sanitation, though not a safe variety. The people who have those are the fortunate ones. Four in ten people have no access to any latrine, toilet, bucket, or box. Nothing. Instead, they defecate by train tracks and in forests. They do it in plastic bags and fling them through the air in narrow slum alleyways. If they are women, they get up at 4 A.M. to be able to do their business under cover of darkness for reasons of modesty, risking rape and snakebites. Four in ten people live in situations where they are surrounded by human excrement because it is in the bushes outside the village or in their city yards, left by children outside the backdoor. It is tramped back in on their feet, carried on fingers onto clothes, food and drinking water. "The disease toll of this is stunning. A gram of feces can contain 10 million viruses, 1 million bacteria, 1,000 parasite cysts, and 100 worm eggs...
Rose George (The Big Necessity: The Unmentionable World of Human Waste and Why It Matters)
Advances in medicine, sanitation, and food storage show how the industrial and scientific revolutions did not occur independently but instead spurred each other on by rewarding and inspiring discoveries and inventions that made money and saved untold numbers of lives.
Daniel E. Lieberman (The Story of the Human Body: Evolution, Health and Disease)
I recently asked more than seventy eminent researchers if they would have done I their work differently if they had thought Darwin's theory was wrong. The responses were all the same: no. I also examined the outstanding biodiscoveries of the past century: the discovery of the double helix; the characterization of the ribosome: the mapping of genomes; research on medications and drug reactions: improvements in food production and sanitation; the development of new surgeries; and others. I even queried biologists working in areas where one would expect the Darwinian paradigm to have most benefited research, such as the emergence of resistance to antibiotics and pesticides. Here, as elsewhere, I found that Darwin's theory had provided no discernible guidance, but was brought in, after the breakthroughs, as an interesting narrative gloss.
Philip S. Skell (Why do we invoke Darwin? Evolutionary theory contributes little to experimental biology)
the greatest destroyer of the small economies of small farms has been the doctrine of sanitation. I have no argument against cleanliness and healthfulness; I am for them as much as anyone. I do, however, question the validity and honesty of the sanitation laws that have come to rule over farm production in the last thirty or forty years. Why have new sanitation laws always required more, and more expensive, equipment? Why have they always worked against the survival of the small producer? Is it impossible to be inexpensively healthful and clean?
Wendell Berry (Bringing it to the Table: On Farming and Food)
On the labour front in 1919 there was an unprecedented number of strikes involving many millions of workers. One of the lager strikes was mounted by the AF of L against the United States Steel Corporation. At that time workers in the steel industry put in an average sixty-eight-hour week for bare subsistence wages. The strike spread to other plants, resulting in considerable violence -- the death of eighteen striking workers, the calling out of troops to disperse picket lines, and so forth. By branding the strikers Bolsheviks and thereby separating them from their public support, the Corporation broke the strike. In Boston, the Police Department went on strike and governor Calvin Coolidge replaced them. In Seattle there was a general strike which precipitated a nationwide 'red scare'. this was the first red scare. Sixteen bombs were found in the New York Post Office just before May Day. The bombs were addressed to men prominent in American life, including John D. Rockefeller and Attorney General Mitchell Palmer. It is not clear today who was responsible for those bombs -- Red terrorists, Black anarchists, or their enemies -- but the effect was the same. Other bombs pooped off all spring, damaging property, killing and maiming innocent people, and the nation responded with an alarm against Reds. It was feared that at in Russia, they were about to take over the country and shove large cocks into everyone's mother. Strike that. The Press exacerbated public feeling. May Day parades in the big cities were attacked by policemen, and soldiers and sailors. The American Legion, just founded, raided IWW headquarters in the State of Washington. Laws against seditious speech were passed in State Legislatures across the country and thousands of people were jailed, including a Socialist Congressman from Milwaukee who was sentenced to twenty years in prison. To say nothing of the Espionage and Sedition Acts of 1917 which took care of thousands more. To say nothing of Eugene V. Debs. On the evening of 2 January 1920, Attorney General Palmer, who had his eye on the White House, organized a Federal raid on Communist Party offices throughout the nation. With his right-hand assistant, J. Edgar Hoover, at his right hand, Palmer effected the arrest of over six thousand people, some Communist aliens, some just aliens, some just Communists, and some neither Communists nor aliens but persons visiting those who had been arrested. Property was confiscated, people chained together, handcuffed, and paraded through the streets (in Boston), or kept in corridors of Federal buildings for eight days without food or proper sanitation (in Detroit). Many historians have noted this phenomenon. The raids made an undoubted contribution to the wave of vigilantism winch broke over the country. The Ku Klux Klan blossomed throughout the South and West. There were night raidings, floggings, public hangings, and burnings. Over seventy Negroes were lynched in 1919, not a few of them war veterans. There were speeches against 'foreign ideologies' and much talk about 'one hundred per cent Americanism'. The teaching of evolution in the schools of Tennessee was outlawed. Elsewhere textbooks were repudiated that were not sufficiently patriotic. New immigration laws made racial distinctions and set stringent quotas. Jews were charged with international conspiracy and Catholics with trying to bring the Pope to America. The country would soon go dry, thus creating large-scale, organized crime in the US. The White Sox threw the Series to the Cincinnati Reds. And the stage was set for the trial of two Italian-born anarchists, N. Sacco and B. Vanzetti, for the alleged murder of a paymaster in South Braintree, Mass. The story of the trial is well known and often noted by historians and need not be recounted here. To nothing of World War II--
E.L. Doctorow (The Book of Daniel)
It is very important to note, however, that the only segment of the population from whom changing our social and economic conditions in the ways that prevent violence would exact a higher cost would be the extremely wealthy upper, or ruling, class — the wealthiest one per cent of the population (which in the United States today controls some 39 per cent of the total wealth of the nation, and 48 per cent of the financial wealth, as shown by Wolff in Top Heavy (1996). The other 99 per cent of the population — namely, the middle class and the lower class — would benefit, not only form decreased rates of violence (which primarily victimize the very poor), but also from a more equitable distribution of the collective wealth and income of our unprecedentedly wealthy societies. Even on a worldwide scale, it would require a remarkably small sacrifice from the wealthiest individuals and nations to raise everyone on earth, including the populations of the poorest nations, above the subsistence level, as the United Nations Human Development Report 1998, has shown. I emphasize the wealthiest individuals as well as nations because, as the U.N. report documents, a tiny number of the wealthiest individuals actually possess wealth on a scale that is larger than the annual income of most of the nations of the earth. For example, the three richest individuals on earth have assets that exceed the combined Gross Domestic Product of the fortyeight poorest countries! The assets of the 84 richest individuals exceed the Gross Domestic Product of the most populous nation on earth, China, with 1.2 billion inhabitants. The 225 richest individuals have a combined wealth of over $1 trillion, which is equal to the annual income of the poorest 47 per cent of the world's population, or 2.5 billion people. By comparison, it is estimated that the additional cost of achieving and maintaining universal access to basic education for all, basic health care for all, reproductive health care for all women, adequate food for all and safe water and sanitation for all is roughly $40 billion a year. This is less than 4 per cent of the combined wealth of the 225 richest people in the world. It has been shown throughout the world, both internationally and intranationally, that reducing economic inequities not only improves physical health and reduces the rate of death from natural causes far more effectively than doctors, medicines, and hospitals; it also decreases the rate of death from both criminal and political violence far more effectively than any system of police forces, prisons, or military interventions ever invented.
James Gilligan (Preventing Violence (Prospects for Tomorrow))
You are claiming that the Soviet authorities began and influenced the existence of the Democratic Party [in Iran]. That is the basis of all your statements. The simplest way to discredit your absurd claim si to tell you about Iran, of which you are apparently ignorant. The people of Iran are oppressed, poverty-stricken, and miserable with hunger and disease. Their death rate is among the highest in the world, and their infant mortality rate threatens Iran with complete extinction. They are ruled without choice by feudalistic landowners, ruthless Khans, and venal industrialists. The peasants are slaves and the workers are paid a few pennies for a twelve hour day--not enough to keep their families in food. I can quote you all the figures you like to support these statements, quote them if necessary from British sources. I can also quote you the figures of wealth which is taken out of Iran yearly by the Anglo-Iranian Oil Company, of which the British Governemtn is the largest shareholder. 200 million pounds sterling have been taken out of Iran by your Oil company: a hundred times the total amount of Iran's national income and ten thousand times the total national income of the working people of Iran. By such natural resources as oil, Iran is by nature one of the wealthiest countries on earth. That wealth goes to Britain, while Iran remains poverty-ridden and without economic stability at all. It has no wage policies, no real trade unions, few hospitals, no sanitation and drainage, no irrigation, no proper housing, and no adequate road system. Its people have no rights before the law; their franchise in non-existent, and their parliamentary rights are destroyed by the corrupt method of election and political choice. The Iranian people suffer the terrors of a police regime, and they are prey to the manipulations of the grain speculators and the money operators. The racial minorities suffer discrimination and intolerance, and religious minorities are persecuted for political ends. Banditry threatens the mountain districts, and British arms have been used to support one tribe against another. I could go on indefinitely, painting you a picture of misery and starvation and imprisonment and subjection which must shame any human being capable of hearing it. Yet you say that the existence of a Democratic Party in Iran has been created by the Soviet authorities. You underestimate the Iranian people, Lord Essex! The Democratic Party has arisen out of all this misery and subjection as a force against corruption and oppression. Until now the Iranian people have been unable to create a political party because the police system prevented by terror and assassination. Any attempt to organize the workers and peasants was quickly halted by the execution of party leaders and the vast imprisonment of its followers. The Iranian people, however, have a long record of struggle and persistence, and they do not have to be told by the Soviet Union where their interests lie. They are not stupid and they are not utterly destroyed. They still posses the will to organize a democratic body and follow it into paths of Government. The Soviet Union has simply made sure that the police assassins did not interfere.... To talk of our part in 'creating' the democratic movement is an insult to the people and a sign of ignorance. We do not underestimate the Iranian people, and as far as we are concerned the Democratic Party...belongs to the people. It is their creation and their right, and it cannot be broken by wild charges which accuse the Soviet Union of its birth. We did not create it, and we have not interfered in the affairs of Iran. On the contrary, it is the British Government which has interfered continuously and viciously in Iran's affairs.
James Aldridge (The Diplomat)
Finally, every society develops a system of aesthetic standards that get manifested in everything from decorative art, music, and dance to the architecture and planning of buildings and communities. There are many different ways we could examine artistic systems. One way of thinking about it is to observe the degree to which a society's aesthetics reflect clear lines and solid boundaries versus fluid ones. Many Western cultures favor clean, tight boundaries whereas many Eastern cultures prefer more fluid, indiscriminate lines. In most Western homes, kitchen drawers are organized so that forks are with forks and knives are with knives. The walls of a room are usually uniform in color, and when a creative shift in color does occur, it usually happens at a corner or along a straight line midway down the wall. Pictures are framed with straight edges, molding covers up seams in the wall, and lawns are edged to form a clear line between the sidewalk and the lawn. Why? Because we view life in terms of classifications, categories, and taxonomies. And cleanliness itself is largely defined by the degree of order that exists. It has little to do with sanitation and far more to do with whether things appear to be in their proper place. Maintaining boundaries is essential in the Western world; otherwise categories begin to disintegrate and chaos sets in.13 Most Americans want dandelion-free lawns and roads with clear lanes prescribing where to drive and where not to drive. Men wear ties to cover the adjoining fabric on the shirts that they put on before going to the symphony, where they listen to classical music based on a scale with seven notes and five half steps. Each note has a fixed pitch, defined in terms of the lengths of the sound waves it produces.14 A good performance occurs when the musicians hit the notes precisely. In contrast, many Eastern cultures have little concern in everyday life for sharp boundaries and uniform categories. Different colors of paint may be used at various places on the same wall. And the paint may well “spill” over onto the window glass and ceiling. Meals are a fascinating array of ingredients where food is best enjoyed when mixed together on your plate. Roads and driving patterns are flexible. The lanes ebb and flow as needed depending on the volume of traffic. In a place like Cambodia or Nigeria, the road space is available for whichever direction a vehicle needs it most, whatever the time of day. And people often meander along the road in their vehicles the same way they walk along a path. There are many other ways aesthetics between one place and another could be contrasted. But the important point is some basic understanding of how cultures differ within the realm of aesthetics. Soak in the local art of a place and chalk it up to informing your strategy for international business.
David Livermore (Leading with Cultural Intelligence: The New Secret to Success)
Cancer and the autoimmune diseases of various sorts are, by and large, diseases of civilization. While industrialized society organized along the capitalist model has solved many problems for many of its members — such as housing, food supply and sanitation — it has also created numerous new pressures even for those who do not need to struggle for the basics of existence. We have come to take these stresses for granted as inevitable consequences of human life, as if human life existed in an abstract form separable from the human beings who live it. When we look at people who only recently have come to experience urban civilization, we can see more clearly that the benefits of “progress” exact hidden costs in terms of physiological balance, to say nothing of emotional and spiritual satisfaction. Hans Selye wrote, “Apparently in a Zulu population, the stress of urbanization increased the incidence of hypertension, predisposing people to heart accidents. In Bedouins and other nomadic Arabs, ulcerative colitis has been noted after settlement in Kuwait City, presumably as a consequence of urbanization.” The main effect of recent trends on the family under the prevailing socioeconomic system, accelerated by the current drive to “globalization,” has been to undermine the family structure and to tear asunder the connections that used to provide human beings with a sense of meaning and belonging. Children spend less time around nurturing adults than ever before during the course of human evolution. The nexus previously based in extended family, village, community and neighbourhood has been replaced by institutions such as daycare and school, where children are more oriented to their peers than to reliable parents or parent substitutes. Even the nuclear family, supposedly the basic unit of the social structure, is under intolerable pressure. In many families now, both parents are having to work to assure the basic necessities one salary could secure a few decades ago. “[The] separation of infants from their mothers and all other types of relocation which leave few possibilities for interpersonal contact are very common forms of sensory deprivation; they may become major factors in disease,” wrote the prescient Hans Selye.
Gabor Maté (When the Body Says No: The Cost of Hidden Stress)
The soldiers were not paid on time, and often looted and stole – sometimes from enemies, and sometimes friends – to survive.   While it sounds so basic and trivial, Napoleon found a way to get his soldiers in shoes, get their wages paid, secured enough ammunition and food, improved sanitation, dismissed unruly and incompetent officers, and otherwise just got on with the business of soldiering.   There was no particular magic to it, though the effects would be dramatic.   Likewise, while known for some of his brilliant maneuvers, Napoleon often just out-worked his adversaries. He planned more. He did more reconnaissance. He engaged in more diplomacy. He trained more. He marched more.
Sebastian Marshall (PROGRESSION)
There is an invisible force that pulls individuals of varying interests and pursuits back into the wild. Our existence has been tied to the natural environment since the beginning of humanity. Yet in an effort to protect ourselves from the elements we have walled ourselves off, not just from storms, but also from sunsets. We have protected ourselves from unsavory individuals, as well as friends and neighbors. And we have found a way to stay healthy by sanitizing our society and synthesizing our food and drugs. This is not natural, or safe, or healthy.
Jennifer Pharr Davis (The Pursuit of Endurance: Harnessing the Record-Breaking Power of Strength and Resilience)
So much of survival was mental, the incessant anxiety, the unrelenting stress, the looming despair. Fortitude and resilience were as necessary as food, sanitized water, and security. The mind was its own battlefield.
Kyla Stone (The World We Burn (Lost Light #4))
One key habit I adopted is washing or sanitizing of hands every time, especially after using the toilet, before eating or handling food and whenever I go to visit someone in hospital and after leaving the hospital. Also use proper protective clothing in other circumstances like assisting ailing relatives and friends with communicable diseases.
Archibald Marwizi (Making Success Deliberate)
Table of Contents Your Free Book Why Healthy Habits are Important Healthy Habit # 1:  Drink Eight Glasses of Water Healthy Habit #2:  Eat a Serving of Protein and Carbohydrates Healthy Habit #3:  Fill Half Your Plate with Vegetables Healthy Habit #4:  Add Two Teaspoons of Healthy Oil to Meals Healthy Habit #5:  Walk for 30 Minutes Healthy Habit #6:  Take a Fish Oil Supplement Healthy Habit #7:  Introduce Healthy Bacteria to Your Body Healthy Habit #8:  Get a “Once a Month” Massage Healthy Habit #9:  Eat a Clove of Garlic Healthy Habit #10:  Give Your Sinuses a Daily Bath Healthy Habit #11:  Eat 25-30 Grams of Fiber Healthy Habit #12:  Eliminate Refined Sugar and Carbohydrates Healthy Habit #13:  Drink a Cup of Green Tea Healthy Habit #14:  Get Your Vitamin D Levels Checked Yearly Healthy Habit #15: Floss Your Teeth Healthy Habit #16: Wash Your Hands Often Healthy Habit #17:  Treat a Cough or Sore Throat with Honey Healthy Habit #18:  Give Your Body 500 mg of Calcium Healthy Habit #19:  Eat Breakfast Healthy Habit #20:  Sleep 8-10 Hours Healthy Habit #21:  Eat Five Different Colors of Food Healthy Habit #22:  Breathe Deeply for Two Minutes Healthy Habit #23:  Practice Yoga Three Times a Week Healthy Habit #24:  Sleep On Your Left Side Healthy Habit #25:  Eat Healthy Fats Healthy Habit #26:  Dilute Juice with Sparkling Water Healthy Habit #27:  Slow Alcohol Consumption with Water Healthy Habit #28:  Do Strength Training Healthy Habit #29:  Keep a Food Diary Healthy Habit #30:  Exercise during TV Commercials Healthy Habit #31:  Move, Don’t Use Technology Healthy Habit #32:  Eat a Teaspoon of Cinnamon Healthy Habit #33:  Use Acupressure to Treat Headache and Nausea Healthy Habit #34:  Get an Eye Exam Every Year Healthy Habit #35:  Wear Protective Eyewear Healthy Habit #36:  Quit Smoking Healthy Habit #37:  Pack Healthy Snacks Healthy Habit #38:  Pack Your Lunch Healthy Habit #39:  Eliminate Caffeine Healthy Habit #40:  Finish Your Antibiotics Healthy Habit #41:  Wear Sunscreen – Over SPF 15 Healthy Habit #42:  Wear a Helmet for Biking or Rollerblading Healthy Habit #43:  Wear Your Seatbelt Healthy Habit #44:  Get a Yearly Physical Healthy Habit #45:  Maintain a First Aid Kit Healthy Habit #46:  Eat a Banana Every Day Healthy Habit #47:  Use Coconut Oil to Moisturize Healthy Habit #48:  Pay Attention to Hunger Cues Healthy Habit #49:  Eat a Handful of Nuts Healthy Habit #50:  Get a Flu Shot Each Year Healthy Habit #51:  Practice Daily Meditation Healthy Habit #52:  Eliminate Artificial Sweeteners Healthy Habit #53:  Sanitize Your Kitchen Healthy Habit #54:  Walk 10,000 Steps a Day Healthy Habit #55:  Take a Multivitamin Healthy Habit #56:  Eat Fish Twice a Week Healthy Habit #57:  Add Healthy Foods to Your Diet Healthy Habit #58:  Avoid Liquid Calories Healthy Habit #59:  Give Your Eyes a Break Healthy Habit #60:  Protect Yourself from STDs Healthy Habit #61:  Get 20 Minutes of Sunshine Healthy Habit #62:  Become a Once a Week Vegetarian Healthy Habit #63:  Limit Sodium to 2,300 mg a Day Healthy Habit #64:  Cook 2+ Home Meals Each Week Healthy Habit #65:  Eat a Half Ounce of Dark Chocolate Healthy Habit #66:  Use Low Fat Salad Dressing Healthy Habit #67:  Eat Meals at the Table Healthy Habit #68:  Eat an Ounce of Chia Seeds Healthy Habit #69:  Choose Juices that Contain Pulp Healthy Habit #70:  Prepare Produce After Shopping
S.J. Scott (70 Healthy Habits - How to Eat Better, Feel Great, Get More Energy and Live a Healthy Lifestyle)
To begin, measure out your dog’s food and put some of her meal in her bowl. Sitting in a chair (or on the floor if it’s a puppy or small dog), scoop some food into your hand, and let your dog (who should be on a tether or leash) eat right out of your hand. Hand-feed the whole meal to her, and do it for every meal for a whole week. If you have a puppy, you will hand-feed small meals to her throughout the day. Don’t wear rubber gloves and don’t be squeamish. Have fun with it; hand-feeding is no messier than kindergarten finger paints. Just wash your hands before you start, and make sure you’ve rinsed off any soap or hand sanitizer.
Dawn Sylvia-Stasiewicz (Training the Best Dog Ever: A 5-Week Program Using the Power of Positive Reinforcement)
India now spends about $26 billion annually on food and jobs programs, and less than $400 million on improving sanitation — a ratio of more than 60 to 1.
Anonymous
You go back to the 1890s—we go back 110 years because it is so easy to stress the system to the breaking point where we don’t have basic sanitation, uncontaminated food or water, or the ability to control communicable diseases.
Linda Marsa (Fevered: Why a Hotter Planet Will Hurt Our Health -- and how we can save ourselves)
Pesa ni ya muhimu kwa sababu ya mahitaji ya lazima ya wanadamu kama vile chakula, maji, malazi, elimu, usafi, mavazi, na afya, lakini ni ya maana kwa sababu ya wanawake.
Enock Maregesi
pastries at a bakery early in the morning, but bakeries generally don’t serve coffee or provide seating. Lunches:  Plan to carry food with you for lunches, since the routes often take you away from towns and cities.  It’s best to purchase food for lunches the evening before so you don’t have to find a grocery store.  Most are not open early in the morning. Remember that most grocery stores close by 8:00 pm. Health: Water and Sanitation
Elinor LeBaron (Via Francigena: Practical Tips for Walking the “Italian Camino” (Practical Travel Tips))
Similarly, a comprehensive 1977 study by McKinlay and McKinlay, formerly required reading in almost all American medical schools, found that all medical interventions, including vaccines, surgeries, and antibiotics, contributed only about 1 percent of the decline and at most 3.5 percent.17 Both CDC and the McKinlays attributed the disappearance of infectious disease mortalities not to doctors and health officials, but to improved nutrition and sanitation—the latter credited to strict regulation of food preparation, electric refrigerators, sewage treatment, and chlorinated water. The McKinlays joined Harvard’s iconic infectious disease pioneer, Edward Kass, in warning that a self-serving medical cartel would one day try to claim credit for these public health improvements as a pretense for imposing unwarranted medical interventions (e.g., vaccines) on the American public. As the McKinlays and Kass18 had predicted, vaccinologists successfully hijacked the astonishing success story—the dramatic 74 percent decline in infectious disease mortalities of the first half of the twentieth century—and deployed it to claim for themselves, and particularly for vaccines, a revered and sanctified—and scientifically undeserving—prestige beyond criticism, questioning, or debate.
Robert F. Kennedy Jr. (The Real Anthony Fauci: Bill Gates, Big Pharma, and the Global War on Democracy and Public Health)
After our species was almost driven to extinction 74,000 years ago, up until 1900, the human population grew at a rate amounting to a fraction of a percent each year as we expanded to all habitable regions on the planet, breeding with at least two other human species or subspecies. By 1930, thanks to sanitation and decreases in child-mother mortality, our species was increasing its numbers at 1 percent each year. And by 1970, due to immunization and improvements in food production globally, the rate was 2 percent each year. Two percent might not seem like a lot, but it added up fast. It took more than 120 years for our population to move from 1 billion to 2 billion, but after reaching that mark in 1927, it took just thirty-three more years to add another billion and then fourteen years to add another. This is how, at the end of the second decade of the twenty-first century, we came to have more than 7.7 billion people on our planet, and every year one additional person per square kilometer.
David A. Sinclair (Lifespan: Why We Age—and Why We Don't Have To)
In those unsettling early months, I’d like to think we were all logical, at least at first. We stripped the shelves of hand sanitizer and disinfecting wipes and bleach and toilet paper, as if we were all going to have either the world’s worst or the world’s best sex party.
Geraldine DeRuiter (If You Can't Take the Heat: Tales of Food, Feminism, and Fury)
Water. Drinking water, water purification system (or tablets), and a water bottle or canteen. Food. Anything that is long lasting, lightweight, and nutritious such as protein bars, dehydrated meals, MREs24, certain canned goods, rice, and beans. Clothing. Assure it’s appropriate to a wide range of temperatures and environments, including gloves, raingear, and multiple layers that can be taken on or off as needed. Shelter. This may include a tarp or tent, sleeping bag or survival blanket, and ground pad or yoga mat. A camper or trailer is a fantastic, portable shelter, with many of the comforts of home. If you own one keep it stocked with supplies to facilitate leaving in a hurry, as it can take several hours load up and move out if you’re not ready. In certain circumstances that might mean having to leave it behind. Heat source. Lighter or other reliable ignition source (e.g., magnesium striker), tinder, and waterproof storage. Include a rocket stove or biomass burner if possible, they’re inexpensive, take very little fuel, and incredibly useful in an emergency. Self-defense/hunting gear. Firearm(s) and ammunition, fishing gear, multi-tool/knife, maps, and compass, and GPS (it’s not a good idea to rely solely on a GPS as you may find yourself operating without a battery or charger). First aid. First aid kit, first aid book, insect repellant, suntan lotion, and any needed medicines you have been prescribed. If possible add potassium iodide (for radiation emergencies) and antibiotics (for bio attacks) to your kit. Hygiene. Hand soap, sanitizer, toilet paper, towel, toothbrush, toothpaste, dental floss, and garbage bags. Tools. Hatchet (preferably) or machete, can opener, cooking tools (e.g., portable stove, pot, frying pan, utensils, and fuel), rope, duct tape, sunglasses, rubber tubing, and sewing kit. Lighting and communications. LED headlamp, glow sticks, candles, cell phone, charger (preferably hand crank or solar), emergency radio (preferably with hand crank that covers AM, FM, and Marine frequencies) and extra batteries, writing implements, and paper. Cash or barter. You never know how long an emergency will last. Extensive power outages mean no cash machines, so keep a few hundred dollars in small bills, gold or silver coins, or other valuables on hand.
Kris Wilder (The Big Bloody Book of Violence: The Smart Person's Guide for Surviving Dangerous Times: What Every Person Must Know About Self-Defense)
When you prepare your food yourself, you can ensure that food is handled carefully and prepared in the most sanitary way. You will not worry about whether it was cooked properly or if the ingredients used were no longer fresh, or even if the cooking utensils utilized were properly sanitized. This decreases your risk of illnesses or medical issues which may arise from improper food handling and unsafe preparation.
Selena Lancaster (Gastric Sleeve Cookbook: MAIN COURSE - 60 Delicious Low-Carb, Low-Sugar, Low-Fat, High Protein Main Course Dishes for Lifelong Eating Style After Weight ... (Effortless Bariatric Cookbook Book 2))
Who ever thought a mother would need to sanitize a counter of the milk meant for her baby? The milk should be stopped up using a ceremonial rag that's then set at the foot of a towering, infinitely beautiful sculpture carved to honor the Eternal Mother, Giver of Life, and Maker of All Things. This, or else a small white kitten-preferably the runt of the litter-should be kept in the room, along with a very soft pillow, some good cat food, and cold, fresh water, and this kitten should be offered the wayward drops of milk, the occasional tiny spill.
Rachel Yoder (Nightbitch)
Similarly, a comprehensive 1977 study by McKinlay and McKinlay, formerly required reading in almost all American medical schools, found that all medical interventions, including vaccines, surgeries, and antibiotics, contributed only about 1 percent of the decline and at most 3.5 percent.17 Both CDC and the McKinlays attributed the disappearance of infectious disease mortalities not to doctors and health officials, but to improved nutrition and sanitation—the latter credited to strict regulation of food preparation, electric refrigerators, sewage treatment, and chlorinated water. The McKinlays joined Harvard’s iconic infectious disease pioneer, Edward Kass, in warning that a self-serving medical cartel would one day try to claim credit for these public health improvements as a pretense for imposing unwarranted medical interventions (e.g., vaccines) on the American public.
Robert F. Kennedy Jr. (The Real Anthony Fauci: Bill Gates, Big Pharma, and the Global War on Democracy and Public Health)
With freezer trucks full of dead bodies parked outside morgues and Asian women being kicked, burned by acid, and shot, my PTSD transformed from a disability into a superpower. Because objectively, PTSD is an adaptation, a mechanism our genius bodies evolved to help us survive. All of a sudden, I was no longer hypervigilant. I was just vigilant. I rationed our canned food and grew vegetables and fastidiously sanitized our groceries in the bathtub, but that didn’t make me an oddball. It made me responsible.
Stephanie Foo (What My Bones Know: A Memoir of Healing from Complex Trauma)
A thinness ideal at the social and individual levels is not the only precondition for the bingeing-purging cycle: bingeing require easy access to large amounts of high-calorie food, and most purging methods are impractical without modern plumbing and sanitation.
Marco del Giudice (Evolutionary Psychopathology: A Unified Approach)
I am addicted to comfort,” I thought as I tumbled into the wood chips. I have become divorced from nature; I don’t know what the names of the trees and birds are. I don’t know what berries to eat or which stars will guide me home. I don’t know how to sleep outside in a wood or skin a rabbit. We have become like living cutlets, sanitized into cellular ineptitude. They say that supermarkets have three days’ worth of food. That if there was a power cut, in three days the food would spoil. That if cash machines stopped working, if cars couldn’t be filled with fuel, if homes were denied warmth, within three days we’d be roaming the streets like pampered savages, like urban zebras with nowhere to graze. The comfort has become a prison; we’ve allowed them to turn us into waddling pipkins. What is civilization but dependency? Now, I’m not suggesting we need to become supermen; that solution has been averred before and did not end well. Prisoners of comfort, we dread the Apocalypse. What will we do without our pre-packed meals and cozy jails and soporific glowing screens rocking us comatose? The Apocalypse may not arrive in a bright white instant; it may creep into the present like a fog. All about us we may see the shipwrecked harbingers foraging in the midsts of our excess. What have we become that we can tolerate adjacent destitution? That we can amble by ragged despair at every corner? We have allowed them to sever us from God, and until we take our brothers by the hand we will find no peace.
Russell Brand (Revolution)
What’s there that’s so great? Internet? Television? Department stores? Fast food?” Richard leaned forward and began counting on his fingers. “Medicine, clean water, sanitation, midwifery, roads, transport, everything that pulled this world out of the dark ages and took the nasty, brutish, and short out of life.” He rabbit-eared his fingers. “You think that ‘going back to nature’ is going to make your life more enjoyable? You’re a fantasist, Ed, and a selfish one. What about your kids and your wife? You think they’d be all right? You think you could really support them and protect them? You probably couldn’t even keep a cactus alive, let alone feed your family from a vegetable patch.” “And what’s that supposed to mean?” I said. “I’m saying society has evolved, Ed. It’s not what it used to be for one very good reason: it was shit and people weren’t very good at staying alive. We got sick and died daily. Childbirth usually ended in death for the child, the mother, or both. Pain, filth, famine, and war were everywhere, and you were lucky to reach thirty without being stabbed, shot, tortured, decapitated, hung, drawn and quartered, burned at the stake, or thrown in a dungeon to rot. People didn’t live in some blissful utopia where everyone had an allotment and looked after one another. We killed each other because we were starving and terrified most of the time. The last two hundred years have seen us grow, understand, build systems and infrastructures that keep us healthy and happy. We can dive to the bottom of the ocean, fly around the world, go to the moon, Mars, beyond. And all you want to do is go live in a cave. We’re not supposed to live in the fucking dirt, Ed. We’re not.
Adrian J. Walker (The End of the World Running Club)
The problem is also not, as suggested by the technosphere concept, that human beings are incapable of controlling systems that have a larger range of behaviors than they do themselves. The problem rather lies in the question of what 'control' means in the first place. The stewardship of technological systems and infrastructures always depends on their specific nature (in particular, the way they are embedded in natural and cultural environment) as well as on their representation in knowledge and belief systems. Human cognition is always embodied cognition. There are historical examples showing that humans have been able to manage and sustain extremely complex ecologies and infrastructures of their own making over the long term. The systems' potential behaviors always far exceeded those of their human components, but these were typically ecologies and infrastructures in which the relevant regulative structures of human behavior had themselves been coevolving over long periods, including in their representation by knowledge and belief systems. As recent work on Japanese ecologies during the Tokugawa period (between 1603 and 1868) shows, age-old traditions had accumulated knowledge on how to sustainably manage a complex landscape providing humans with food, shelter, clothing, and energy. The knowledge was implemented through a complex system of governance and material practices ranging from sanitation to publishing.
Jürgen Renn (The Evolution of Knowledge: Rethinking Science for the Anthropocene)
Because science has given modern society the things of comfort, solutions to important issues (sanitation, electricity, transportation, food production, entertainment, etc.), we have become conditioned to depend upon it for answers to everything. And because of this conditioning, we have come to rely upon science to also provide answers for that which is beyond its capacity to provide.
Vic Shayne (The Self is a Belief: The idea that causes suffering)
Both CDC and the McKinlays attributed the disappearance of infectious disease mortalities not to doctors and health officials, but to improved nutrition and sanitation—the latter credited to strict regulation of food preparation, electric refrigerators, sewage treatment, and chlorinated water.
Robert F. Kennedy Jr. (The Real Anthony Fauci: Bill Gates, Big Pharma, and the Global War on Democracy and Public Health)
Remember, “Nothing in biology makes sense except in the light of evolution.” Our evolutionary history thus accounts for how and why our skeletons, hearts, intestines, and brains work the way they do. Evolution also explains how and why in the course of a mere 6 million years we changed from being apes in an African forest to being upright, striding bipeds who peer through telescopes into distant galaxies searching for other forms of life. It’s been an amazing 6 million years, but our species’ evolution occurred through just a few transformations. None of these shifts were drastic, all of them were chance events contingent on previous changes, and, more often than not, they were driven by climate change. In the grand scheme of things, if there is any one most transformative human adaptation that we evolved it must be our ability to evolve through culture rather than just natural selection. Today, cultural evolution is outpacing and sometimes outwitting natural selection. Many recent human inventions were adopted because they helped our ancestors produce more food, harness more energy, and have more children. Unintended by-products of these cultural innovations, however, were increased levels of infectious disease from larger, denser populations, inadequate sanitation, and less nutritious food. Civilization also brought extreme famines, dictatorships, war, slavery, and other modern misfortunes. In recent years we have made much progress to redress these man-made problems, and arguably people in the developed world are now better off than hunter-gatherers ever were.
Daniel E. Lieberman (The Story of the Human Body: Evolution, Health and Disease)
2nd Floor, B-02, #25/3-2 Rathod Vatika, Industrial Suburb 1st stage, Yeshwantpur, Bangalore 560022 +91 93437 94867 Liquid temperature indicators have upset the manner in which we screen and control temperature in different settings. With the coming of Precimeasure innovation, the exactness and effectiveness of temperature estimation have arrived at phenomenal levels. In this article, we dig into the universe of fluid temperature pointers, investigating their key highlights, applications across businesses, establishment and upkeep rules, as well as a correlation with customary thermometers. Also, we will talk about what's in store patterns in temperature observing innovation, offering experiences into the potential developments that might shape the business before very long. Go along with us on this smart excursion into the domain of fluid temperature pointers and find how they are changing temperature observing practices. Prologue to Fluid Temperature Markers Liquid temperature indicators are helpful apparatuses used to quantify and show the temperature of fluids. Whether you're observing the intensity of your morning espresso or guaranteeing the ideal temperature of modern cycles, these markers assume a urgent part. Definition and Reason Fluid temperature markers are gadgets that precisely measure and show the temperature of fluids. They can be utilized in different settings, from home kitchens to modern plants, to guarantee fluids are at the ideal temperature for productivity and security. Significance of Exact Temperature Observing Keeping up with exact temperature levels is fundamental in numerous applications. Whether it's guaranteeing sanitation, advancing compound responses, or forestalling gear harm, exact temperature checking is critical. Fluid temperature markers help in accomplishing this precision. Figuring out Precimeasure Innovation Precimeasure innovation is a state of the art development that reforms temperature checking with its high accuracy and constant information capacities. Outline of Precimeasure Innovation Precimeasure innovation uses progressed sensors and calculations to give exact temperature readings. Its dependability and exactness go with it a favored decision for businesses where temperature control is basic. How Precimeasure Innovation Functions By using complex sensors and programming, Precimeasure innovation persistently screens temperature changes in fluids. It right away transfers this information to clients, permitting brief acclimations to keep up with ideal temperature levels. Key Elements of Fluid Temperature Pointers Fluid temperature markers outfitted with Precimeasure innovation offer a scope of highlights that make temperature observing consistent and productive. High Accuracy Estimation On account of Precimeasure innovation, fluid temperature markers give profoundly exact temperature readings, guaranteeing accuracy in temperature control and observing. Constant Information Checking With constant information checking abilities, clients can follow temperature changes as they occur. This component takes into account fast reactions to deviations, forestalling possible issues before they raise. Applications and Advantages in Different Businesses Fluid temperature markers outfitted with Precimeasure innovation track down applications across various enterprises, offering a large number of advantages. Modern Area Applications In modern settings, Precimeasure innovation keeps up with exact temperatures in substance processes, food creation, and the sky is the limit from there. This guarantees item quality, process effectiveness, and laborer wellbeing. Medical care Industry Advantages In medical care, fluid temperature markers assume a vital part in checking the temperature of clinical gear, stockpiling units, and patient liquids.
Liquid temperature indicators
at most 3.5 percent.17 Both CDC and the McKinlays attributed the disappearance of infectious disease mortalities not to doctors and health officials, but to improved nutrition and sanitation—the latter credited to strict regulation of food preparation, electric refrigerators, sewage treatment, and chlorinated water. The McKinlays joined Harvard’s iconic infectious disease pioneer, Edward Kass, in warning that a self-serving medical cartel
Robert F. Kennedy Jr. (The Real Anthony Fauci: Bill Gates, Big Pharma, and the Global War on Democracy and Public Health)
It was a mark of rank to look clean and smell pleasant. Since the thirteenth century, kings and queens had the luxury of piped hot and cold water from a cistern, and Elizabeth was fortunate in that she had many servants, but not everyone at court was fastidious, and sanitation was poor: hers was a world scented with herbs, spices, and flowers—variously spread or sprinkled on rush matting, napery, food, bedding, and parts of the body—so that offensive smells might be camouflaged. Good manners dictated that the upper classes washed on rising, before and after meals, and on retiring for the night; the royal chamberlains would be at hand at those times
Alison Weir (Elizabeth of York: A Tudor Queen and Her World)
But this came at a cost: some of these genetic variants are risk factors for the autoimmune diseases rheumatoid arthritis, lupus and Crohn’s disease. In the same way that the military culture of a society is inherited from generation to generation – ranging from open and tolerant to hostile and defensive – the culture of our defence system is passed down to us through DNA. One positive consequence for our ancestors living in filth was that, from an early age, their immune systems were vigorously trained to differentiate friends (food and ‘good bacteria’) from pathogenic foes. In today’s sanitized, antibiotic society we are less likely to have this opportunity to help our immune system develop tolerance, refining its predictions about what is ‘self’ and what is ‘non-self’, what is safe and what is a threat. This is the core of the ‘hygiene hypothesis’, which is a widely accepted theory to explain the staggering increase in rates of allergy and autoimmunity in the modern world.
Monty Lyman (The Immune Mind: The Hidden Dialogue Between Your Brain and Immune System)