Food Cart Quotes

Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.

What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes." Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?" Jace pondered for a moment. "Tomato soup," he said finally. "Tomato soup? You want tomato soup and a mango for dinner?" Jace shrugged. "I don't really care about food.

On Undecided Voter​s: "To put them in perspective, I think​ of being​ on an airplane.​ The flight attendant comes​ down the aisle​ with her food cart and, eventually,​ parks​ it beside my seat.​ “Can I inter​est you in the chick​en?​” she asks.​ “Or would​ you prefer the platter of shit with bits of broke​n glass​ in it?” To be undecided in this elect​ion is to pause​ for a moment and then ask how the chick​en is cooked.

There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered in his eyes. “I might have gone overboard.” I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face.

Simon shook his head."Look,do you know what you want to eat,or do you just want me to keep pushing this cart up and down aisles because it amuses you?" "That and I'm not really familiar with what they sell in mundane grocery stores.Maryse usually cooks or we order in food."said Jace

I look at these people and can't quite believe that they exist. Are they professional actors? I wonder. Or are they simply laymen who want a lot of attention? To put them in perspective, I think of being on an airplane. The flight attendant comes down the aisle with her food cart and, eventually, parks it beside my seat. "Can I interest you in the chicken?" she asks. "Or would you prefer the platter of shit with bits of broken glass in it? To be undecided in this election is to pause for a moment and then ask how the chicken is cooked.

She bypassed the junk food aisle altogether. “Okay, Faith. Hold up.” He grabbed the end of her cart and pulled it down the aisle. Snagging a bag of potato chips, he tossed them in her cart. “Better. Let’s find you some Twinkies.

We had some trouble on Third Avenue when Hecuba decided to attack a Lil Zeus Greek food cart, [...] I couldn't be too mad at Hecuba. For one thing, the food smelled good. For another, anything labeled Zeus sent me into attack mode, too.

I kicked my shoes off, shuffled out of the black jeans and carted an armload of food into my bedroom. I switched the television on and crawled into bed with the channel changer. Do I know how to have a good time, or what?

The supermarket shelves have been rearranged. It happened one day without warning. There is agitation and panic in the aisles, dismay in the faces of older shoppers.[…]They scrutinize the small print on packages, wary of a second level of betrayal. The men scan for stamped dates, the women for ingredients. Many have trouble making out the words. Smeared print, ghost images. In the altered shelves, the ambient roar, in the plain and heartless fact of their decline, they try to work their way through confusion. But in the end it doesn’t matter what they see or think they see. The terminals are equipped with holographic scanners, which decode the binary secret of every item, infallibly. This is the language of waves and radiation, or how the dead speak to the living. And this is where we wait together, regardless of our age, our carts stocked with brightly colored goods. A slowly moving line, satisfying, giving us time to glance at the tabloids in the racks. Everything we need that is not food or love is here in the tabloid racks. The tales of the supernatural and the extraterrestrial. The miracle vitamins, the cures for cancer, the remedies for obesity. The cults of the famous and the dead.

Why did you do it?” Ethan asked suddenly. “Why save my life?” Carwyn looked at me. I had to admit, I was curious to know the answer as well. It didn’t seem like the kind of thing a doppelganger would do. “It was a whim. It was that or buy the weird cheese-and-crackers package off the food cart.” I had honestly not expected a doppelganger to be sassy.

It's an empowering idea. The entire goliath of the food industry is driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities ad whimsies of what we load into our shopping carts or farmers'-market bags.

He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from -- partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots.

The people I love the best jump into work head first without dallying in the shallows and swim off with sure strokes almost out of sight. They seem to become natives of that element, the black sleek heads of seals bouncing like half submerged balls. I love people who harness themselves, an ox to a heavy cart, who pull like water buffalo, with massive patience, who strain in the mud and the muck to move things forward, who do what has to be done, again and again. I want to be with people who submerge in the task, who go into the fields to harvest and work in a row and pass the bags along, who stand in the line and haul in their places, who are not parlor generals and field deserters but move in a common rhythm when the food must come in or the fire be put out. The work of the world is common as mud. Botched, it smears the hands, crumbles to dust. But the thing worth doing well done has a shape that satisfies, clean and evident. Greek amphoras for wine or oil, Hopi vases that held corn, are put in museums but you know they were made to be used. The pitcher cries for water to carry and a person for work that is real.

The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke.

Traditionally, the sole animal raised on a large scale for food in Japan has been the pig; sheep and goats have never been significant, and cattle were raised for pulling plows and carts but not for food. Japanese-raised beef remains a luxury food of the wealthy few, selling for up to $100 per pound.

Years later, on a Steve Jobs discussion board on the website Gawker, the following tale appeared from someone who had worked at the Whole Foods store in Palo Alto a few blocks from Jobs' home: 'I was shagging carts one afternoon when I saw this silver Mercedes parked in a handicapped spot. Steve Jobs was inside screaming at his car phone. This was right before the first iMac was unveiled and I'm pretty sure I could make out, 'Not. Fucking. Blue. Enough!!!

Suddenly he smiled, and the sadness was vanquished by whisky heat. “Aye, Jessica, I like you. And I’m not just stuck with you. You fit me here, woman.” He thumped his chest with his fist. Then he shook her hand from his forearm and pushed off with the cart again. Jessi watched him move down the aisle, all sleek animal muscle and dark grace. Wow. He wasn’t a man of many words, but when he used them, he certainly used the right ones. You fit me here. You are the exception to everything. Crimeny. It was how she’d always thought a relationship should be. People should fit each other: some days like sexy, strappy high-heeled shoes, other days like comfortable loafers—but always a good fit. And if you cared about someone, they should be the exception to everything; the number-one priority, the one who came before all others. He was halfway down the aisle from her now, plucking a can from the shelf—her primal hunter/gatherer procuring food by modern means, she thought, with a soft snort of amusement.

An enormous urn of coffee was being put to use by both cops and servers. One of her own uniforms was helping himself to a tray of fancy finger food and another was already hitting the dessert cart. It only took her presence to have the room falling into stillness, and silence. "Officers, if you can manage to tear yourselves away from the all-you-can-eat buffet, take posts outside the doors of both kitchen exits. As cause of death has not yet been officially called, I'll remind you that you're stuffing evidence in your faces. If necessary, I'll have you both cut open so that evidence can be removed.

As she watched, he examined the can intently, read the ingredients, then returned it to the shelf and chose another, repeating his thorough study of it. The contrast between his rough, tough-guy appearance and the domestic act he was performing did funny things to her head. She had a sudden, breathtaking vision of a dark-haired little boy sitting in the seat of the cart, laughing up at Cian, grabbing at his swinging braids with chubby little fists, while his daddy inspected the ingredients on a jar of baby food. Her mind’s eye picture of sexy, strong man with beautiful, helpless child made something soft and warm blossom behind her chest.

So what exactly would an ecological detective set loose in an American supermarket discover, were he to trace the items in his shopping cart all the way back to the soil? The notion began to occupy me a few years ago, after I realized that the straightforward question 'What should I eat?' could no longer be answered without first addressing two other even more straightforward questions: 'What am I eating? And where in the world did it come from?' Not very long ago an eater didn't need a journalist to answer these questions. The fact that today one so often does suggests a pretty good start on a working definition of industrial food: Any food whose provenance is so complex or obscure that it requires expert help to ascertain.

The world is a perfect design. If we can see it. If we can see ourselves and our surroundings. A vast sky held up by pillars. A carpet of earth that gives us all the food and fruit and nourishment we need to live. Animals of every species. Some that we can ride, some that we can eat, some that can help us in our work. They have specific duties.You can't tie a lion to a cart. They have all been placed here as means for us to see our inner natures. Just because we are dressed like human beings doesn't exempt us from having animal tendencies. The mouse in us that steals a little bit from here and there. The vain peacock that grooms himself all the time. The sly fox. The stubborn donkey that closes his ear to the name of Allah. The scorpion that stings. These are all in us.

I really wish I was the type of person who owned a Prius and didn’t work fifty hours a week and could spend time in the grocery store reading labels to make sure that there isn’t a drop of gelatin or honey in every single thing I put in my cart at Whole Foods.

When I change I change fast. The moon drags the whatever-it-is up from the earth and it goes through me with crazy wriggling impatience. I picture it as an electrical discharge, entering at my soles and racing upwards in haywire detonations that shock the bones and explode the neurons. The magic's dark red, violent, compressed. I get random flashes of mundane memory-- pushing a shopping cart around Met Foods; opening my apartment window; standing on a subway platform; saying to someone, No, that's carbohydrates in the evenings-- intercut with images of the kills; a white male body on an oil-stained warehouse floor; a solitary trailer with a storm lamp burning; a female thigh releasing a dark arc of blood; my clawed hand scooping out a still-hot heart. This is the Curse's neatest trick: one type of memory doesn't destroy the other. It's still you. It's still all you. You wouldn't think you were built to bear such opposites, but you are. You'd think the system would crash, but it doesn't.

The Mouser made a very small parry in carte so that the thrust of the bravo from the east went past his left side by only a hair's breath. He instantly riposted. His adversary, desperately springing back, parried in turn in carte. Hardly slowing, the tip of the Mouser's long, slim sword dropped under that parry with the delicacy of a princess curtsying and then leaped forward and a little upward, the Mouser making an impossibly long-looking lunge for one so small, and went between two scales of the bravo's armored jerkin and between his ribs and through his heart and out his back as if all were angelfood cake.

He ate a hot dog from a vendor cart for lunch and had a three course French meal for dinner. He rather preferred the hot dog.

Some nights he sat up late on his front porch with a glass of Jack and listened to the trucks heading south on 220, carrying crates of live chickens to the slaughterhouses—always under cover of darkness, like a vast and shameful trafficking—chickens pumped full of hormones that left them too big to walk—and he thought how these same chickens might return from their destination as pieces of meat to the floodlit Bojangles’ up the hill from his house, and that meat would be drowned in the bubbling fryers by employees whose hatred of the job would leak into the cooked food, and that food would be served up and eaten by customers who would grow obese and end up in the hospital in Greensboro with diabetes or heart failure, a burden to the public, and later Dean would see them riding around the Mayodan Wal-Mart in electric carts because they were too heavy to walk the aisles of a Supercenter, just like hormone-fed chickens.

I don’t mean to interrupt your gossip free-for-all, but do you know if there’s a non-GMO or organic section in this grocery store? This New York skank has some standards.” Two faces pale, as expected when caught in the middle of an epic gossip session, but the brassy blonde straightens her shoulders. “You’ll probably want to go back to New York for that. Here we just have normal-people food and none of that fancy crap.” “I’m not leaving anytime soon, so I guess I’ll have to ask Logan to help me find what I need.” All their eyes widen at the mention of his name. “It sounds like he already found what you needed,” the blonde says in a snotty tone. “My G-spot, my clit, and the back of my throat? Absolutely.” With a smile, I turn my cart around and push it in the opposite direction.

Then there are the questions with which the rest of the world must wrestle: What if one has the privilege of not directly experiencing or even witnessing firsthand injustice in front of one's eyes? What if one never has to know what it feels like to be lynched, whipped, raped, chained, mutilated, enslaved; or know the pain of witnessing a loved one be killed without being able to do anything about it? What if one doesn't know what it feels like to lose a home because a bomb fell on it, or because it was invaded by soldiers or rebels in the middle of the night while you were sleeping in your own bed; or be forced to walk days and weeks in the middle of the forest without any food just to save your life and that of your loved one? What then? Is that carte blanche to ignore, to pretend, to do nothing?

And I thought how many satisfied, happy people really do exist in this world! And what a powerful force they are! Just take a look at this life of ours and you will see the arrogance and idleness of the strong, the ignorance and bestiality of the weak. Everywhere there's unspeakable poverty, overcrowding, degeneracy, drunkenness, hypocrisy and stupid lies... And yet peace and quiet reign in every house and street. Out of fifty thousand people you won't find one who is prepared to shout out loud and make a strong protest. We see people buying food in the market, eating during the day, sleeping at night-time, talking nonsense, marrying, growing old and then contentedly carting their dead off to the cemetery. But we don't hear or see those who suffer: the real tragedies of life are enacted somewhere behind the scenes. Everything is calm and peaceful and the only protest comes from statistics - and they can't talk. Figures show that so many went mad, so many bottles of vodka were emptied, so many children died from malnutrition. And clearly this kind of system is what people need. It,s obvious that the happy man feels contented only because the unhappy ones bear their burden without saying a word: if it weren't for their silence, happiness would be quite impossible. It's a kind of mass hypnosis. Someone ought to stand with a hammer at the door of every contented man, continually banging on it to remind him that there are unhappy people around and that however happy he may be at that time, sooner or later life will show him its claws and disaster will overtake him in the form of illness, poverty, bereavement and there will be no one to hear or see him. But there isn't anyone holding a hammer, so our happy man goes his own sweet way and is only gently ruffled by life's trivial cares, as an aspen is ruffled by the breeze. All's well as far as he's concerned

Have you ever met a slave, Luke?" she asked. The question took me aback, coming from a black person. I stammered out a no. She said, "Really? You've never been to a mall? You've never watched shoppers with their carts piled with soda and microwaveable food? You've never stayed in a hotel where a fifty-year-old Mexican mother of six scrubs your shit stains off the toilet bowl? You've never watched TV for five hours straight?

I’m happily married, but supposedly the grocery store is a great place for singles to meet. I’m not sure how this works. “I see you got the Charmin there in your cart. It really is more absorbent. Wanna grab a cup of coffee?

This was one type of person I had come to recognize on my trips to Bethsmane: heavy women, big as cows, whose thick ankles seemed about to snap as they tottered up and down the aisles with their huge shopping carts filled with junk food.

The only people who come close to annoying me as much as left-laners are cart-hogs, shoppers who leave their carts in the middle of the aisle and wander a few feet away, where they stand with their mouths open staring stupefied at the shelves as if they’ve never seen food before. I

They had shopping carts full of food and toys, but they looked bored and unhappy. How could a person go to the store, buy everything she needed—and wanted, from the look of some of those carts—and still seem dissatisfied? What more did they need to be happy, then? If all this wouldn’t do it?

I never leave home without my cayenne pepper. I either stash a bottle of the liquid extract in my pocket book or I stick it in the shopping cart I pull around with me all over Manhattan. When it comes to staying right side up in this world, a black woman needs at least three things. The first is a quiet spot of her own, a place away from the nonsense. The second is a stash of money, like the cash my mother kept hidden in the slit of her mattress. The last is several drops of cayenne pepper, always at the ready. Sprinkle that on your food before you eat it and it’ll kill any lurking bacteria. The powder does the trick as well, but I prefer the liquid because it hits the bloodstream quickly. Particularly when eating out, I won’t touch a morsel to my lips ‘til it’s speckled with with cayenne. That’s just one way I take care of my temple, aside from preparing my daily greens, certain other habits have carried me toward the century mark. First thing I do every morning is drink four glasses of water. People think this water business is a joke. But I’m here to tell you that it’s not. I’ve known two elderly people who died of dehydration, one of whom fell from his bed in the middle of the night and couldn’t stand up because he was so parched. Following my water, I drink 8 ounces of fresh celery blended in my Vita-mix. The juice cleanses the system and reduces inflammation. My biggest meal is my first one: oatmeal. I soak my oats overnight so that when I get up all I have to do is turn on the burner. Sometimes I enjoy them with warm almond milk, other times I add grated almonds and berries, put the mixture in my tumbler and shake it until it’s so smooth I can drink it. In any form, oats do the heart good. Throughout the day I eat sweet potatoes, which are filled with fiber, beets sprinkled with a little olive oil, and vegetables of every variety. I also still enjoy plenty of salad, though I stopped adding so many carrots – too much sugar. But I will do celery, cucumbers, seaweed grass and other greens. God’s fresh bounty doesn’t need a lot of dressing up, which is why I generally eat my salad plain. From time to time I do drizzle it with garlic oil. I love the taste. I also love lychee nuts. I put them in the freezer so that when I bite into them cold juice comes flooding out. As terrific as they are, I buy them only once in awhile. I recently bit into an especially sweet one, and then I stuck it right back in the freezer. “Not today, Suzie,” I said to myself, “full of glucose!” I try never to eat late, and certainly not after nine p.m. Our organs need a chance to rest. And before bed, of course, I have a final glass of water. I don’t mess around with my hydration.

I have often raised an eyebrow at hearing him sing, as I push a cart down some Safeway aisle, of the spiritual complexities induced by he admixture of Cuervo Gold, cocaine, and nineteen-year-old girls (in the hands of a man of, shall we say, a certain age). At which point I look around Frozen Foods and wonder: "Is anyone else hearing this?

Tool lists from the fourteenth century indicate that pitchforks, spades, axes, plows, and harrows, which have teeth to break up soil, were widely used. Both plows and harrows could be pushed or pulled by peasants. However, during the Renaissance an increasing number of farms used horses for such tasks, as well as for pulling carts that would take surplus food to market in nearby towns.

Imagine that a tribe of ignorant natives find a motor-car, and decide that it makes an ideal storage room for food. So when they set out on a journey, they load it with food, attach ropes to it, and pull it through the jungle as if it was a cart. One of them fiddling about inside it, discovers the hand brake and releases it. Immediately, they find the car much easier to pull. They congratulate the discoverer, tell him he is a genius, and convince themselves that they now know the purpose and use of the car. This is how I feel with my body. Occasionally, as I am dragging it along, it accidentally gets into gear; there is a roar, and the engine starts for a moment. Then, just as quickly, it cuts out. But I know that this body is not merely designed for this boring, irritating, two-dimensional life that so easily becomes a burden to me.

It is an autumn New York morning, and therefore glorious; it is his first day of his long journey, the day before the interview, and his clothes are still clean and neat, socks still paired, blue suit unwrinkled, toothpaste still American and not some strange foreign flavor. Bright-lemon New York light flashing off the skyscrapers, onto the quilted aluminum sides of food carts, and from there onto Arthur Less himself. Even the mean delighted look from the lady who would not hold the elevator, the humor-free girl at the coffee shop, the tourists standing stock-still on busy Fifth Avenue, the revved-up accosting hawkers (“Mister, you like comedy? Everybody likes comedy!”), the toothache sensation of jackhammers in concrete—none of it can dull the day. Here is a shop that sells only zippers. Here are twenty of them. The Zipper District. What a glorious city.

Grinning, Atlas followed her inside. He liked this softer side of her. She stood in the center, twirling, clearly trying to take everything in at once. He’d spread furs on the floor and had even carted a small round table here and piled it high with her favorite foods. There was a porcelain tub already filled with steaming water, rose petals floating on the surface. Never let it be said that the Titan god of Strength did not know how to romance a woman. Nike’s

He feels a nausea of distaste for them all; then sudden rage. Damn all food. Damn all life. He would like to abandon his shopping-cart, although it's already full of provisions.But that would make extra work for the clerks, and one of them is cute. The alternative, to put the whole lot back in the proper places himself, seems like a labour of Hercules; for the overpowering sloth of sadness is upon him. The sloth that ends in going to bed and staying there until you develop some disease.

Ollie-O was right about buzz being “viral.” Today at Whole Foods, a woman I didn’t even recognize recognized me and said she was looking forward to my brunch. Judging from the contents of her shopping cart—imported cheese, organic raspberries, fruit wash spray—she is the exact quality of parent we need at Galer Street. I saw her in the parking lot. She was driving a Lexus. Not a Mercedes, but close enough! Did you hear? Shipping a sick child off to boarding school! Why am I not surprised?

Each moment fully perceived contains eternity. With intuition, trust increases, both in yourself and others. You can see the good reasons for why things happen. You experience less anxiety-producing hopelessness and hopefulness about the past and the future and a more acute awareness of your surroundings. There’s more synchronicity. Inspiration increases. Enthusiasm expands, because when things flow, you feel happy. When you’re happy, creativity and productivity soar and satisfaction becomes profound. For instance, you rush frantically to the grocery store to do the weekly shopping, squeezing in the errand between work, time with your children, and repairs on the house. You could make the experience entertaining and magical if you pay attention to the smells, shapes, and colors of the foods and packages and the emotional tones of the people you meet in the aisles. You might enjoy the smooth motion of your grocery cart or notice exactly which piece of fruit your body wants to select.

It feels like there is no way to understand the passage of time once you are inside [a dim sum place], as the food keeps refilling and the dirty plates keep being replaced with clean ones and the empty steamers and dishes in the center of your table get replaced with full ones, and the ladies with the carts seem to always be giving out food but never running out of it, as all the proof of having eaten is constantly swept away to make room for what's next. It always feels like the meal is just beginning.

Government Standing next to my old friend I sense that his soldiers have retreated. And mine? They’re resting their guns on their shoulders talking quietly. I’m hungry, one says. Cheeseburger, says another, and they all decide to go and find some dinner. But the next day, negotiating the too narrow aisles of The Health and Harmony Food Store—when I say, Excuse me, to the woman and her cart of organic chicken and green grapes she pulls the cart not quite far back enough for me to pass, and a small mob in me begins picking up the fruit to throw. So many kingdoms, and in each kingdom, so many people: the disinherited son, the corrupt counselor, the courtesan, the fool. And so many gods—arguing among themselves, over toast, through the lunch salad and on into the long hours of the mild spring afternoon—I’m the god. No, I’m the god. No, I’m the god. I can hardly hear myself over their muttering. How can I discipline my army? They’re exhausted and want more money. How can I disarm when my enemy seems so intent?

I remember one group of family members had gone down to the restaurant in the Dorchester. The waiter had brought the menu and they said, ‘We’ll have it.’ It took a while for the penny to drop that they actually meant the whole lot, the a la carte, which is over a thousand pounds’ worth of food. So the waiters brought it, the family tried a little bit of all of it, then went back up to their room. Then they sent out one of their servants to bring back a sackful of hamburgers, which is what their real obsession was.

Could be just the local boys holding a moonlight circle-jerk up on the hill or sitting around on the tombstones smoking grass. Mostly he'd run into them over in Cumberland, on the checkout line at the supermarket, each with two or three little kids and a little underage wife - who already looks as though life has passed her by - with poor coloring and a pregnant belly pushing a cart piled with popcorn, cheese bugles, sausage rolls, dog food, potato chips, baby wipes, and twelve-inch-round pepperoni pizzas stacked up like money in a dream.

Picture it. Nineteenth-century man with his horses, dogs, carts, slow motion. Then, in the twentieth century, speed up your camera. Books cut shorter. Condensations. Digests, Tabloids. Everything boils down to the gag, the snap ending... Classics cut to fit fifteen-minute radio shows, then cut again to fill a two-minute book column, winding up at last as a ten- or twelve- line dictionary resume...Do you see? Out of the nursery into the college and back to the nursery; there’s your intellectual pattern for the past five centuries or more.’

There were, inevitably, children’s clothing stores, furniture shops still offering bedroom sets by layaway, and dollar stores whose awnings teemed with suspended inflatable dolls, beach chairs, laundry carts, and other impulse purchases a mom might make on a Saturday afternoon, exhausted by errand running with her kids. There was the sneaker store where Olga used to buy her cute kicks, the fruit store Prieto had worked at in high school, the little storefront that sold the kind of old-lady bras Abuelita used to wear. On the sidewalks, the Mexican women began to set up their snack stands. Mango with lime and chili on this corner, tamales on that. Until the Mexicans had come to Sunset Park, Olga had never tried any of this food, and now she always tried to leave a little room to grab a snack on her way home. Despite the relatively early hour, most of the shops were open, music blasting into the streets, granting the avenue the aura of a party. In a few more hours, cars with their stereos pumping, teens with boom boxes en route to the neighborhood’s public pool, and laughing children darting in front of their mothers would add to the cacophony that Olga had grown to think of as the sound of a Saturday.

Where, exactly, did rainbow colored, sugar frosted, air puffed, marshmallow infused cereal come from? Was it raised by cartoon rabbits and harvested by mischievous leprechauns? These products were so distantly removed from the local farms, so thoroughly metamorphosed, that we couldn’t even be sure what the raw ingredients had been... Looking back on these farming families standing in line with their shopping carts, I wonder if the money they received for growing the right ingredients even covered the cost of their shopping bills. Could a farmer who planted fields of wheat and oats now afford a box of cereal made from his own grain?

Present on every street a century and a half ago, largely invisible today, the horse is a prime mover often overlooked in accounts of the history of energy. Yet Manhattan, as late as 1900, with 1.8 million people occupying an area of about twenty-three square miles, shared that narrow island with some 130,000 horses.1 Except for the mounted police and for exercise in Central Park, few in the city rode on horseback. The horses of Manhattan, as in all the urban areas of America and Europe, pulled two-wheeled cabs and four-wheeled hacks, omnibuses and streetcars, carts and wagons. Besides passengers, they delivered milk, food, laundry, beer, ice, and coal, hauled fire engines and sprinkler trucks,

As he pushed the shopping cart down the narrow aisles [of Whole Foods]he noted two distinct types: the wild-haird bohemians who worked there, and the middle-aged yuppies who shopped there. Organic food was healthy, yes? So how to explain the unsightly appearance of the patrons--their sallow complexions, their thin and frizzled hair, their shuffling gaits. Many looked like recent victims of accident or disease, limping and wheezing, loading their carts with every sort of vitamin known to the natural world. In Benjamin's opinion they would do better getting a steak and some frozen peas at the Stop & Shop down the street. How much granola and broccoli could one tolerate? Hitler was a vegetarian, he'd learned on the History Channel, and a compulsive farter.

The kail grows brittle from the cold in my dank and cheerless garden. A crust of bread gathers timid pheasants around me. The robins, I see, have made the coalhouse their home. Walter Lunny's dog never barks without rousing my sluggish cat to a joyful response. It is Dutch courage with the birds and beasts of the glen, hard driven for food; but I look attentively for them in these long forenoons, and they have begun to regard me as one of themselves. My breath freezes despite my pipe, as I peer from the door; and with a fortnight-old newspaper I retire to the ingle-nook. The friendliest thing I have seen today is the well-smoked ham suspended from my kitchen rafters. It was a gift from the farm of Tullin, with a load of peats, the day before the snow began to fall. I doubt if I have seen a cart since.

So when I get home, I go shopping. I fill the cart with steak, fish, broccoli, avocados, canned squid, tuna, tomato juice, romaine lettuce, sour cream, and cashews—tubs of cashews, because they’ll be my go-to temptation snuffer. Also on the “yes” list: eggs, cheese, whole cream, dry white wine, Scotch, and salsa. But no fruit, breads, rice, potatoes, pasta, or honey. No beans, which means no tofu or soy of any stripe. No chips, no beer, no milk or yogurt. No deli ham or roast beef, either, since they’re often cured in sugar. Turkey was fine if you cooked it yourself, but even then you have to be careful. I thought I’d hit the perfect multi-meal solution when I came across a stack of small Butterballs in the frozen food section, and only as an afterthought did I check the label and discover they were sugar-injected.

I did a lot of eating instead of serving those days, when I wasn't at my internship. That particular afternoon, I was seated at my aunt's counter with a plate of rui fish and rice: a beloved Bengali dish that seemed like a good antidote for heartache. Besides, working out the bones between my lips and pressing my finger against their sharp edges was cathartic. I couldn't beat up the guy who ruined the cart, but I could show a fish who was boss. I doubt I was reassuring any of the other wary regulars, who had all been informed by my aunt about my sensitive state, by gnawing on the bones. "Um. You seem to be very engrossed there," a familiar voice broke in tentatively. Of course. I should have known better than to expect that he would vanish from my life that easily. I kept my eyes on my plate and took another generous bite of fish, making sure to scoop up the fried onions and a bit of the fat that had soaked up enough of the turmeric, ginger, and garlic sauce.

SHE HAD WATCHED THEM in supermarkets and she knew the signs. At seven o'clock on a Saturday evening they would be standing in the checkout line reading the horoscope in Harper's Bazaar and in their carts would be a single lamb chop and maybe two cans of cat food and the Sunday morning paper, the early edition with the comics wrapped outside. They would be very pretty some of the time, their skirts the right length and their sunglasses the right tint and maybe only a little vulnerable tightness around the mouth, but there they were, one lamb chop and some cat food and the morning paper. To avoid giving off the signs, Maria shopped always for a household, gallons of grapefruit juice, quarts of green chile salsa, dried lentils and alphabet noodles, rigatoni and canned yams, twenty-pound boxes of laundry detergent. She knew all the indices to the idle lonely, never bought a small tube of toothpaste, never dropped a magazine in her shopping cart. The house in Beverly Hills overflowed with sugar, corn-muffin mix, frozen roasts and Spanish onions. Maria ate cottage cheese.

Many potential readers will skip the shopping cart or cash-out clerk because they have seen so many disasters reported in the news that they’ve acquired a panic mentality when they think of them. “Disasters scare me to death!” they cry. “I don’t want to read about them!” But really, how can a picture hurt you? Better that each serve as a Hallmark card that greets your fitful fevers with reason and uncurtains your valor. Then, so gospeled, you may see that defeating a disaster is as innocently easy as deciding to go out to dinner. Remove the dread that bars your doors of perception, and you will enjoy a banquet of treats that will make the difference between suffering and safety. You will enter a brave new world that will erase your panic, and release you from the grip of terror, and relieve you of the deadening effects of indifference —and you will find that switch of initiative that will energize your intelligence, empower your imagination, and rouse your sense of vigilance in ways that will tilt the odds of danger from being forever against you to being always in your favor. Indeed, just thinking about a disaster is one of the best things you can do —because it allows you to imagine how you would respond in a way that is free of pain and destruction. Another reason why disasters seem so scary is that many victims tend to see them as a whole rather than divide them into much smaller and more manageable problems. A disaster can seem overwhelming when confronted with everything at once —but if you dice it into its tiny parts and knock them off one at a time, the whole thing can seem as easy as eating a lavish dinner one bite at a time. In a disaster you must also plan for disruption as well as destruction. Death and damage may make the news, but in almost every disaster far more lives are disrupted than destroyed. Wit­ness the tornado that struck Joplin, Missouri, in May 2011 and killed 158 people. The path of death and destruction was less than a mile wide and only 22 miles long —but within thirty miles 160,000 citizens whose property didn’t suffer a dime of damage were profoundly disrupted by the carnage, loss of power and water, suspension of civic services, and inability to buy food, gas, and other necessities. You may rightfully believe your chances of dying in a disaster in your lifetime may be nearly nil, but the chances of your life being disrupted by a disaster in the next decade is nearly a sure thing. Not only should you prepare for disasters, you should learn to premeditate them. Prepare concerns the body; premeditate concerns the mind. Everywhere you go, think what could happen and how you might/could/would/should respond. Use your imagination. Fill your brain with these visualizations —run mind-movies in your head —develop a repertoire —until when you walk into a building/room/situation you’ll automatically know what to do. If a disaster does ambush you —sure you’re apt to panic, but in seconds your memory will load the proper video into your mobile disk drive and you’ll feel like you’re watching a scary movie for the second time and you’ll know what to expect and how to react. That’s why this book is important: its manner of vivifying disasters kickstarts and streamlines your acquiring these premeditations, which lays the foundation for satisfying your needs when a disaster catches you by surprise.

Unlike Kate, by then I’d had a job. In fact, I’d had sixteen jobs, not including the years I worked as a babysitter before I could legally be anyone’s employee. They were janitor’s assistant (humiliatingly, at my high school), fast-food restaurant worker, laborer at a wildlife refuge, administrative assistant to a Realtor, English as a Second Language tutor, lemonade cart attendant, small town newspaper reporter, canvasser for a lefty nonprofit, waitress at a Japanese restaurant, volunteer coordinator for a reproductive rights organization, berry picker on a farm, waitress at a vegetarian restaurant, “coffee girl” at an accounting firm, student-faculty conflict mediator, teacher’s assistant for a women’s studies class, and office temp at a half a dozen places that by and large did not resemble offices and did not engage me in work that struck me as remotely “officey,” but rather involved things such as standing on a concrete floor wearing a hairnet, a paper mask and gown, goggles, and plastic gloves and—with a pair of tweezers—placing two pipe cleaners into a sterile box that came to me down a slow conveyor belt for eight excruciating hours a day.

I want more, I said, putting a hand to my stomach, which rides higher than most know. Closer to the heart. I want the jiang bing that vendor will make when she runs out of nut butter. I don't think she's arrogant. I think she's right. I want to sample jian bing from every cart in Beijing, and I want to taste what those kids are eating at home, what they don't teach in cookbooks at Le Cordon Bleu. There's so much out there--- Helplessly, I said, I haven't even told you how much I love foods wrapped in other foods. Then tell me. I tried. I tried. Banh xeo in Hanoi, I said, and duck folded in the translucent bing of northern China. I spoke of tacos in Mexico City: suadero, al pastor, gringas. South Indian dosas as long as my arm, thinner than a rib of a feather. Oh, Aida, I said when I fumbled the names of the chutneys. How can I know all I've ever want? Something will get left out. I was wrong about cilantro. Tlayudas, she said stubbornly, as if she hadn't heard. Blini. Crêpes. They're basically French jian bing, I said with a strangled laugh. Pita sandwiches. Pickle roll-ups. Calzone. Bossam! I yelled, and the dogs barked and the children cheered and the streets of old Milan rang with the imported memory of pork kissed by brine, earthy with Korean bean paste, safe in its bed of red leaf lettuce.

I also gained a deeper appreciation of what it must have been like for my mother to be in a foreign country unable to speak the language (in her case, unable to read or write any language). As I walked around by myself, however, it was obvious that based on my body language people perceived me as American but at the same time different enough from other Americans that they felt free to come up and ask me all kinds of personal questions about where I came from, what kind of work I did, whether I was married, how many people there were in my family. Back in the 1930s when I asked personal questions like these of a Chinese student at Bryn Mawr, she reprimanded me for being too personal. I’m not sure whether that was because she came from a higher social class or because the revolution has opened things up. I answered their questions as best as I could in my limited Chinese. The ingenuity and energy of the Chinese reminded me of my father, for example, the way that they used bicycles, often transformed into tricycles, for transporting all kinds of things: little children (sometimes in a sidecar), bricks and concrete, beds and furniture. I was amazed at the number of entrepreneurs lining the sidewalks with little sewing machines ready to alter or make a garment, barbers with stools and scissors, knife sharpeners, shoe repairmen, vendors selling food and other kinds of merchandise from carts. Everywhere I went I saw women knitting, as they waited for a bus or walked along the street, as if they couldn’t waste a minute. I had never seen such an industrious people. It was unlike anything that I had witnessed in England, France, the West Indies, Africa, or the United States.

There is a story that illustrates this view. A long time ago in China there lived a very greedy monk. Whenever there was some temple donation, or a distribution of money from a rich layman, this monk was always the first in line. He officiated at many ceremonies, accumulating enough money to buy even the nicest house in town! He was so greedy for money, it seemed he took pleasure only in the joy of collecting it, and never spent any of it. He never even bothered to spend it on himself. His clothes were still quite shabby despite the fact that everyone knew he had a lot of money. “There’s the greedy monk in his ragged clothes,” the laypeople would say. “He’s so cheap he won’t even buy something for himself.” Then one day, it started to rain, and the rain did not stop for several weeks. The little town below the temple was washed out. Houses were destroyed, farms were submerged weeks before the big harvest, and cattle perished. The whole town faced a terrible winter without food or housing. The villagers were very sad and frightened. Then one day, the villagers woke up to find a great number of carts filling the village square. The carts were loaded with many bags of rice and beans, blankets, clothing, and medicine. There were several new ploughs, and four sturdy oxen to pull them! Standing in the middle was the “greedy monk,” in his shabby, patched clothes. He used half his money to buy these supplies, and he gave the rest to the mayor of the town. “I am a meditation monk,” he told the mayor. “Many years ago I perceived that in the future this town would experience a terrible disaster. So ever since then I have been getting money for this day.” When the villagers saw this, they were ashamed of their checking minds. “Waaah, what a great bodhisattva he is!” This is the story of the greedy monk.

Reverend Mahakasyapa, the Maras who play the devil in the innumerable universes of the ten directions are all Bodhisattvas dwelling in the inconcievable liberation, who are playing the devil in order to develop living beings through their skill in liberative technique. Reverend Mahakasyapa, all the miserable beggars who come to the Bodhisattvas of the innumerable universes of the ten directions to ask for a hand, a foot, an ear, a nose, some blood, muscles, bones, marrow, an eye, a torso, a head, a limb, a member, a throne, a kingdom, a country, a wife, a son, a daughter, s slave, a slave-girl, a horse, an elephent, a chariot, a cart, gold, silver, jewels, pearls, conches, crystal, coral, beryl, treasures, food, drink, elixers, amd clothes -- these demanding beggars are usually Bodhisattvas living in the inconcievable liberation who, through their skill in liberative technique, wish to test and thus demonstrate the firmness of the high resolve of the Bodhisattvas. Why? Reverend Mahakasyapa, the Bodhisattvas demonstrate that firmness by means of terrible austerities. Ordinary beings have no power to be this demanding of Bodhisattvas, unless they are granted the oppurtunity. They are not capable of killing and depriving in that manner without being freeluy given the chance. Reverend Mahakasyapa, just as a glowworm cannot eclipse the light of the sun, so Reverend Mahakasyapa, it is not possible without special allowance that an ordinary person can thus attack and deprive a Bodhisattva. Reverend Mahakasyapa, just as a donkey could not muster an attack on a wild elephant, even so, Reverend Mahakasyapa, one who is not himself a Bodhisattva cannot harass a Bodhisattva. Only one who is himself a Bodhisattva can harass another Bodhisattva, and only a Bodhisattva can tolerate the harassment of another Bodhisattva.....

By this time (in mid-2012) the country had been without a functioning government for more than twenty years, and the city was a byword for chaos, lawlessness, corruption, and violence. But this wasn’t the Mogadishu we saw. Far from it: on the surface, the city was a picture of prosperity. Many shops and houses were freshly painted, and signs on many street corners advertised auto parts, courses in business and English, banks, money changers and remittance services, cellphones, processed food, powdered milk, cigarettes, drinks, clothes, and shoes. The Bakara market in the center of town had a monetary exchange, where the Somali shilling—a currency that has survived without a state or a central bank for more than twenty years—floated freely on market rates that were set and updated twice daily. There were restaurants, hotels, and a gelato shop, and many intersections had busy produce markets. The coffee shops were crowded with men watching soccer on satellite television and good-naturedly arguing about scores and penalties. Traffic flowed freely, with occasional blue-uniformed, unarmed Somali National Police officers (male and female) controlling intersections. Besides motorcycles, scooters, and cars, there were horse-drawn carts sharing the roads with trucks loaded above the gunwales with bananas, charcoal, or firewood. Offshore, fishing boats and coastal freighters moved about the harbor, and near the docks several flocks of goats and sheep were awaiting export to cities around the Red Sea and farther afield. Power lines festooned telegraph poles along the roads, many with complex nests of telephone wires connecting them to surrounding buildings. Most Somalis on the street seemed to prefer cellphones, though, and many traders kept up a constant chatter on their mobiles. Mogadishu was a fully functioning city.

On a break from the tour, I went south to Bali, a place the choreographer Toni Basil, whom Eno and I had met during the Bush Of Ghosts sessions, had recommended as being transporting and all about performance. I rented a small motorcycle and headed up into the hills, away from the beach resort. I soon discovered that if one saw offerings of flowers and fruit being brought to a village temple compound in the afternoon, one could be pretty certain that some sort of ritual performance would follow there at night. Sure enough, night after night I would catch dances accompanied by gamelan orchestras and shadow-puppet excerpts from the Hindu Ramayana--epic and sometimes ritual performances that blended religious and theatrical elements. (A gamelan is a small orchestra made up mainly of tuned metallic gongs and xylophone-like instruments--the interplay between the parts is beautiful and intricate.) In these latter events some participants would often fall into a trance, but even in trance there were prescribed procedures. It wasn't all thrashing chaos, as a Westerner might expect, but a deeper kind of dance. As In Japanese theater, the performers often wore masks and extreme makeup; their movements, too, were stylized and "unnatural." It began to sink in that this kind of "presentational" theater has more in common with certain kinds of pop-music performance that traditional Western theater did. I was struck by other peripheral aspects of these performances. The audiences, mostly local villagers of all ages, weren't paying attention half the time. People would wander in and out, go get a snack from a cart or leave to smoke a bidi cigarette, and then return to watch some more. This was more like the behavior of audiences in music clubs than in Western theaters, where they were expected to sit quietly and only leave or converse once the show was over. The Balinese "shows" were completely integrated into people's daily lives, or so it seemed to me. There was no attempt to formally separate the ritual and the show from the audience. Everything seemed to flow into everything else. The food, the music, and the dance were all just another part of daily activity. I remembered a story about John Cage, who, when in Japan, asked someone what their religion was. The reply was that they didn't have a strict religion--they danced. Japanese do, of course, have Buddhist and Shinto rituals for weddings, funerals, and marriages, but a weekly thing like going to church or temple doesn't exist. The "religion" is so integrated into the culture that it appears in daily gestures and routines, unsegregated for ordinary life. I was beginning to see that theatricality wasn't necessarily a bad thing. It was part of life in much of the world, and not necessarily phony either.

Escoffier reduced the number of courses, developed the à la carte menu, introduced lighter sauces, and eliminated the most ostentatious of the food displays. He also simplified the menu and completely reorganized the professional kitchen, integrating it into a single unit. Women approved, and he approved of them, creating dishes for some of his most famous diners, including Sarah Bernhardt (Fraises Sarah Bernhardt) and the Australian singer Nellie Melba, who garnered two creations in her honor—Peach Melba and Melba Toast.

We sit through endless tastings where people with Naugahyde for palates pick apart our dishes and offer suggestions and changes that we? HAVE TO MAKE. I happen to love a braised pork cheek garnished with crispy bits of fried pig ear, or a smoked bison tongue salad. But I have yet to meet a client who wants me to make that for their daughter's sweet sixteen. And at the end of the day, if I can bring integrity to one more chicken breast dinner, to the "trio of salads" ladies' luncheon, to the surprise hot dog cart at the end of the wedding, perfectly snappy grilled Vienna Beef beauties with homemade steamed buns and all seven of the classic Chicago Dog toppings, then I have done my job and might get another.

From my room I could hear the recitation of the Quran through the night, a salve for the lonely, and later animals waking from sleep, the creaking of carts as the sleepless pushed them toward the markets of morning.

Picture a countryside with one hundred million chickens roaming the land. It is challenging to imagine anything of that magnitude. It happens to be the number of cooked rotisserie chickens Costco sells annually. The Chief Financial Officer shared that the retailer loses upwards of US$40 million a year selling the chicken. This is not altruism. People are lured by the five-dollar item but leave with a cart overflowing with bulk underwear, photocopier paper, and lawn ornaments. This practice of selling rotisserie chicken has spread to most grocery chains in North America.

They wheeled in golden carts covered in snacks and treats as pretty as treasure in a chest. There were cookies shaped like castles, tarts topped in glistening pastel fruit, poached pears in a swirling golden sauce, candied dates wearing miniature crowns, and oysters on ice with pink pearls that glistened under the light.

The narrow streets are lined with food stalls and vendor carts and plain, identical buildings—with one notable exception: Slurps and Burps (the Dizznee family’s tremendously popular apothecary), which adds a bold splash of color and a topsy-turvy style of architecture, along with a door that belches when anyone enters or exits.

The nicest building in Patrice’s life was Lena’s Food Market off Fond Du Lac Avenue. It had shopping carts, bright fluorescent lights, and a buffed linoleum floor. Her white friends called it the ghetto grocery store, but it was one of the better markets on the North Side. And at Lena’s, Patrice never felt her existence questioned. She tried not to go to parts of the city where she did. Patrice lived four miles away from the shore of Lake Michigan: an hour on foot, a half hour by bus, fifteen minutes by car. She had never been.

I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes; jars of lavender honey and cherry jam, tiny, wild handpicked strawberries; fraises aux bois- than one person alone could possibly eat. Now at least I had an excuse to fill up my canvas shopping bag. "Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. Voila, just like that, we had dinner and dessert. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Mom set the table with the chipped white dinner plates and pressed linen napkins. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds; organic mayo from my local "bio" market; and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.

I want you to face the reality of the gangs. Of their atrocities. Of the innocents who have been caught in their crossfires. I want to remind you that Dante Oscura and Ryder Draconis are men capable of terrible things. I want you to remember that they are Fae with two faces and they only allow you to see the ones the light shines on. I want you to see how they've fooled you." I wanted to snap and bite and defend my men, but I wasn't a fool. King didn't want to hear that. And if I was going to get myself out of here then I needed to play along with these games.  "Fine. I'll read them," I agreed with a shrug. "Then what?" "Then we'll talk again." King waved a hand over the tub and I watched as heated water poured into it, steam rising to coil up towards the glass roof above us. I remained still as King turned and walked away from me, my gaze glued to their back and my mind whirling. The second the door locked behind them and I was left alone again, I moved over to the cart and grabbed some fries from the huge stack of food that had been left for me, munching on them as I picked up the first article. Family of four killed in crossfire as The Lunar Brotherhood and The Oscura Clan collided today in downtown Alestria.

She had stayed with him. She hadn’t left and called for pickup; she’d just stayed here, where he’d fallen, and watched over him. Julie dug in the bag. “I grabbed some food from the food cart passing by. It’s not deer babies, but you’ll just have to suffer through it.” He reached out and touched her hand. She paused and looked at him, her eyes bottomless. “Thank you.” “For what?” “For staying with me.” “You’re welcome, Wolf,” she said quietly.

He was twenty-eight years old with no family or partner to help make ends meet, and certainly no savings to allow him to pursue higher education in hope of finding a better career. When he wasn’t unclogging toilets and mopping up spills, he worked at a local tech-support call center. He delivered flyers. He bagged groceries and retrieved wayward carts and cleaned yet more spills at the local grocery store closest to his one-bedroom apartment in a neighborhood that shouldn’t cost as much to live in as it did. And it still wasn’t enough. Still Hero struggled to pay all his bills and afford the little luxuries of life like food and clothing and deeply necessary medication.

The acetaminophen in Tylenol binds to a powerful antioxidant called glutathione, which acts as a garbage truck for our cells, carting away free radicals and toxins as part of the body’s detoxification process. But acetaminophen irreversibly binds glutathione and reduces its cell-scrubbing abilities, especially in areas demanding high glutathione, like the brain and liver.11,12 Acetaminophen toxicity has replaced viral hepatitis as the most common cause of acute liver failure and is the second most common cause of liver failure requiring transplantation.13 Yikes.

October. Best month ever. The air was crisp. The leaves were changing colors in Central Park. And my favorite food cart on 86th Street was serving pumpkin-spice burritos.

To insist you’re a man without ever having ridden a horse! At least Jem would eventually serve a vital purpose whether he liked it or not—and surely he would not. Cador ignored the twinge of guilt. It was for the greater good. As they neared a cart, Jem leaned closer to it, peering carefully. He’d done so all afternoon, and Cador knew he was searching for his belongings. His books. Books were a luxury. Books didn’t put food in hungry bellies. Which was why he’d dumped them out of Jem’s trunk before they left the Holy Place. Hunters of Ergh traveled light, not with useless lodestones. Jem himself was enough of a burden.

I'm standing by the cereal, reaching for a box of Honey Nut Cheerios, when I feel my chest clenching but not unclenching. It clenches tighter and tighter, like someone has wrapped a corset around it. My palms are wet. My head is compressing, growing and shrinking at the same time. I can hear my breathing, and it's so amplified that, to my own ears, I sound like Darth Vader. A woman at the end of the aisle is frozen as she watches me. She looks scared...My breathing is getting louder, and I cover my ears to block it out. And that's when the ceiling starts to spin and the air disappears and my lungs won't stop working and I can't breathe at all. I drop everything and run away from the cart and all that food until I'm out the door. I stand in the parking lot, bent over at the waist, breathing in the fresh night air, and then I lie flat on the ground, as if this will open my lungs wider and make them work again, only the breath won't come.

That the marketability of added nutrients is at an all-time high is evidenced by the fact that artificial sweeteners now contain them. Packets of Splenda Essentials have B1, B5, and B6 “to help support a healthy metabolism.” In fact, vitamins and minerals are so thoroughly embraced that they’re the only synthetic ingredients with carte blanche approval for inclusion in certified organic products, even when those vitamins and minerals are produced with genetically modified (GM) bacteria or have been synthesized from noxious petrochemicals. GM technology and toxic chemicals are otherwise banned from organics. Vitamins

A bag lady of indeterminate race pushed her belongings in a cart, on top of which she had balanced a broken-legged plastic chair and a bag full of returnable bottles she was plucking out of garbage cans. At one garbage can, she reached right between the legs of a black man who had draped himself like a corpse over the wire mesh. His snores blended into the throbbing from dozens of radios passing by on people’s shoulders. A tall, dramatic woman with remarkably high heels strode by, and as she passed, Stephen thought, That’s a man! He would have given this some consideration except that as they waited to cross the next street, he stood next to an unshaven and filthy white person, from whose toothless gums hung long yellow strands of some terrible food or disease.

I taste the idea of grocery shopping without strangers taking food they disapprove of out of my cart or offering me unsolicited nutrition advice.

People were selling pyramids of oranges from wooden carts. Powdered milk and sacks of grain sat on the shelves of the little stores we passed, the very food that little girl had needed to eat. It didn’t seem to make any sense, but famines are caused by shocks to the food distribution system, not necessarily by poverty per se. There was still plenty of food in Somalia; it was just relatively expensive because of the drought and the rise in global food prices.

Frozen food exerts a strong force on the order of the trip. That is, no matter where the retailer locates frozen food, it will often be visited near the end of the shopping trip. So, the aisle nearest the entrance of the store will ordinarily be shopped first, followed by the second, third, and so on, across the store. But if frozen food is not placed at the end of the trip in terms of layout, shoppers will often skip it and return near the end of the trip—if they remember—or just skip it altogether. Compare this to fresh produce. We could theorize that shoppers might prefer to have produce at the end of the trip, to avoid having fragile, crushable fresh produce on the bottom of the cart. We do not, however, see large numbers of shoppers skipping fresh produce, which is often the first category offered to them, although this undoubtedly does occur to an extent.

Zhengzhou East Station was one of the largest high-speed rail stations in the world. Its boarding platform was a vast, cavernous chamber of gleaming silver and white. A delicate latticework of metal beams crisscrossed high overhead beneath the high-domed ceiling. Caine knew those metal beams were studded with dozens of security cameras. As he meandered through the newsstands and food carts, he made sure to keep his face pointed down, out of view of the probing lenses above

Daddy? Daddy, I know the baby is in the mommy’s tummy and the baby comes out of the mommy’s tummy, but, Daddy? How do that baby get in the mommy’s tummy?” He stopped dead in his tracks in the parking lot, his daughter in the rider seat of the shopping cart, his bagged groceries in the cart, and stared at her dumbly. Time stopped. He tried to channel Franci, who seemed to do all this parent stuff with such ease, but nothing came. “Daddy?” she asked. He smiled with what he hoped was confidence, pinched her little chin and said, “After you have Stroganoff and peas tonight, would you like chocolate or vanilla ice cream?” “Chocolate!” she yelled. “Whipped cream and a cherry?” “Whip cream and a cherry!” she yelled. “That’s what I thought. No chicken and broccoli for you tonight. No, sir. You’re having fun food! Daddy’s Stroganoff and ice cream!” “Yay!” she yelled. Later

The mezklete bustled up to them, pushing its little cart with its furry paws. Mezkletes love parties, love to give food, love to serve drinks and watch their humans get weird. It stayed about hopefully for a while to see if they would get weird, then bustled back to the Anarresti theorists, who were always weird.

You need to include foods in your diet that are as close to natural as possible. If something has a whole list of ingredients that you cannot pronounce, it should not make it into your shopping cart.

Now just a word about zoos. Many folks think that animals in a zoo know no comforts; nothing but constant fright from living in captivity. Such folks do not stop to think of a thing or two about an animal’s wild condition. Wild animals must not only constantly hunt for food, but invariably fight to kill it and to hold it, too; for, in such a fight, a big antagonist will naturally win from a small individual. Thus, what food is found, is also lost; and hunting must go on, day by day, or night by night until a tragic climax—by thirst or starvation. But in a zoo, food is brought daily, with facility for drinking, and laid right in front of hoofs, paws or bills. For small animals, roofs and thick walls ward off cold winds and rain; and so, days of calm inactivity, daily naps without worrying about attack; and a carting away of all rubbish and filth soon puts a zoo animal in bodily form which has no comparison with its wild condition. Lack of room in which to climb, roam or play, may bring a zoo animal to that condition known as “soft”; but, as it now has no call for vigor, and its fighting passions find no opportunity for display, such an animal is gradually approaching that condition which has brought Man, who is only an animal, anyway, to his lofty point in Natural History, today. Truly, with such tribulations, worry, and hard work as Man puts up with to obtain his food and lodging, a zoo animal, if it could only know of our daily grind, would comfortably yawn, thankful that Man is so kindly looking out for it. With similar animals all around it, and, day by day, just a happy growth from cub-hood to maturity, I almost wish that I was a zoo animal, with no boss to growl about my not showing up, mornings, at a customary hour!

He slowed down at Santa Monica Boulevard, edging around a bedraggled old lady who wore a pink Afro wig and a long skirt dragging the pavement behind her. She turned to hiss at the police car and rattle the shopping cart heaped with plastic bags that she was stealing from the nearby Whole Foods market. What lady? What’s your problem?

BBQ Grills There are a number of gas grills which might be obtainable to the market. Grill professionals from different manufactures point out that the grills can either be propane and none propane BBQ grills can be found. Once the necessity to purchase the brand new grill to switch the outdated one, one has to contemplate security components and the mobility of the grill. Gas out of doors grill are ideal for cooking out that saves the consumer an ideal deal on gas vitality giant, future-laden fuel grills have taken over the barbecue backyard what one has to keep in mind is that a better worth doesn’t guarantee performance. Gasoline grills make the most of propane or natural gasoline as gasoline. They're accessible in various textures and sizes. The commonest type of such a grill is the Cart Grill design mannequin. Infrared grills, however, produce built-in grills infrared warmth to cook dinner meals and are fueled using propane or pure gas. Charcoal bbq grills use charcoal briquettes because the gas supply and it generates high ranges of warmth. Electrical grills are much smaller in dimension and they can be simply placed in the kitchen. They offer nice convenience however are expensive to function compared to the other grill types. A grill is cooking gear that cooks by directly exposing meals to heat. The floor where the meals is placed is an open rack with a source of warmth beneath it. There are a number of forms of grills relying on the type of warmth source used.A barbeque grill is a grill that uses charcoal or wooden as the heat supply. Food produced from BBQ grills have gotten attribute grill marks made by the racks where they had been resting throughout cooking. BBQ grills are often used to cook dinner poultry meat. However they will also be used to cook dinner other forms of meat in addition to fish. Manufactures recommendation the grill customers to depart the grill open when u have completed grilling. The fueled propane grill finally ends up burning itself out after the fuel has been used up within the tank. Typically the regulator can develop a leak which may shortly empty the propane bottle. There are significant variations between the grills fueled by pure gases and the ones with propane. Selecting the best grill all is determined by your self upon the uniqueness of the product.one has to take into concern the security points associated to natural gases. Choosing a good quality barbeque grill could be quite a difficult job. Due to this fact, it is crucial that you understand the advantages and features of the different types of bbq grills. In addition, while making your alternative, you want to consider several features. Test the essential options of the grill including the heat management mechanism, ash cleanup and different points that affect the feel and taste of the food. Guantee that the grill framework accommodates a protecting coating for preventing rust.

I grinned at the cart full of food because I decided Mom was cute when she pouted.

• While a female flight attendant was serving food from the meal cart, a female passenger thrust a small bundle of trash toward her. “Take this,” the passenger demanded. Realizing that the trash was actually a used baby diaper, the attendant instructed the passenger to take it to the lavatory herself and dispose of it. “No,” the passenger replied. “You take it!” The attendant explained that she couldn’t dispose of the dirty diaper because she was serving food—handling the diaper would be unsanitary. But that wasn’t a good enough answer for the passenger. Angered by her refusal, the passenger hurled the diaper at the flight attendant. It struck her square in the head, depositing chunks of baby dung that clung like peanut butter to her hair. The two women ended up wrestling on the floor. They had to be separated by passengers. • Passengers on a flight from Miami to San Juan, Puerto Rico, were stunned by the actions of one deranged passenger. He walked to the rear of the plane, then charged up the aisle, slapping passengers’ heads along the way. Next, he kicked a pregnant flight attendant, who immediately fell to the ground. As if that weren’t enough, he bit a young boy on the arm. At this point the man was restrained and handcuffed by crew members. He was arrested upon arrival. • When bad weather closed the Dallas/Fort Worth airport for several hours, departing planes were stuck on the ground for the duration. One frustrated passenger, a young woman, walked up to a female flight attendant and said, “I’m sorry, but I have to do this.” The passenger then punched the flight attendant in the face, breaking her nose in the process. • A flight attendant returning to work after a double-mastectomy and a struggle with multiple sclerosis had a run-in with a disgruntled passenger. One of the last to board the plane, the passenger became enraged when there was no room in the overhead bin above his seat. He snatched the bags from the compartment, threw them to the floor and put his own bag in the space he had created. After hearing angry cries from passengers, the flight attendant appeared from the galley to see what the fuss was all about. When the passengers explained what happened, she turned to the offending passenger. “Sir, you can’t do that,” she said. The passenger stood up, cocked his arm and broke her jaw with one punch. • For some inexplicable reason, a passenger began throwing peanuts at a man across the aisle. The man was sitting with his wife, minding his own business. When the first peanut hit him in the face, he ignored it. After the second peanut struck him, he looked up to see who had thrown it. He threw a harsh glance at the perpetrator, expecting him to cease immediately. When a third peanut hit him in the eye, he’d had enough. “Do that again,” he warned, “and I’ll punch your lights out.” But the peanut-tossing passenger couldn’t resist. He tossed a salted Planter’s one last time. The victim got out of his seat and triple-punched the peanut-tosser so hard that witnesses heard his jaw break. The plane was diverted to the closest airport and the peanut-tosser was kicked off. • During a full flight between New York and London, a passenger noticed that the sleeping man in the window seat looked a bit pale. Sensing that something was wrong yet not wanting to wake him, the concerned passenger alerted flight attendants who soon determined that the sleeping man was dead. Apparently, he had died a few hours earlier because his body was already cold. Horrified by the prospect of sitting next to a dead man, the passenger demanded another seat. But the flight was completely full; every seat was occupied. Finally, one flight attendant had an inspiration. She approached a uniformed military officer who agreed to sit next to the dead man for the duration of the flight.

Philadelphia was the smell of the summer sun, of burnt asphalt, of sizzling meat from food carts tucked into street corners, foreign brown men and women hunched inside. Ifemelu would come to like the gyros from those carts, flatbread and lamb and dripping sauces, as she would come to love Philadelphia itself. It did not raise the spectre of intimidation as Manhattan did; it was intimate but not provincial, a city that might yet be kind to you. Ifemelu

A dumb electric meter adds up all of the kWh used over the course of a month regardless of when that power was made and how much it cost to make. Some homes use a lot of power during the expensive mid-day period, while others use most of their power at night. If those two homes used the same monthly total number of kWh, and they had a dumb meter, the power company has to charge them the same amount for monthly service because it doesn’t know when each house was using power. An executive I know likens this to weighing your grocery cart when you check out at the supermarket and charging you per pound of groceries in the cart, without prices for any of the specific items you chose to buy that day, whether it be caviar or pet food.

So why does American health care cost so much? The main reason is that the person receiving the service is not the one paying for the service. Imagine if you could go to Safeway or Giant, fill your cart with food, and then have someone else pay for it. Obviously you would get all kinds of stuff you don’t really need. Obviously the food chain would charge whatever it felt like, and you wouldn’t care, because you would not be the one paying. Now imagine further that the third party paying for the food was itself relatively indifferent to what it was charged. It raised its money through premiums paid for by millions of customers, and it could simply pass the cost to those customers in the form of higher premiums. This would be a scenario virtually set up to ensure runaway food costs. We don’t have it for food, but we do have it for health care.

Harrah’s had committed to finishing the new Octavius hotel tower at Caesars Palace and spent $1.1 billion in capital investments in 2008. By 2010, capital investments had dropped to just $160 million. One bellman at The Paris described the years after the Apollo/TPG takeover: “It felt ugly after the buyout. Before you could service the guest, it was a great place to work before those private equity guys took over.” Attrition and hiring freezes meant that employees were often forced to do the work of two people. Customers were suddenly facing longer lines to check in and have their luggage delivered, which proved stressful both for guests and the remaining staff. Holes in the wall weren’t fixed because maintenance crews were let go, and there was no money for repairs anyway. Duct-taped carpet was evident everywhere. The system for delivering and bussing room service orders broke down, leaving carts of food scraps next to elevators and guest rooms, leading customers to complain and forcing the union to intervene.

The people I love the best jump into work head first without dallying in the shallows and swim off with sure strokes almost out of sight. They seem to become natives of that element, the black sleek heads of seals bouncing like half-submerged balls. I love people who harness themselves, an ox to a heavy cart, who pull like water buffalo, with massive patience, who strain in the mud and the muck to move things forward, who do what has to be done, again and again. I want to be with people who submerge in the task, who go into the fields to harvest and work in a row and pass the bags along, who are not parlor generals and field deserters but move in a common rhythm when the food must come in or the fire be put out. The work of the world is common as mud. Botched, it smears the hands, crumbles to dust. But the thing worth doing well done has a shape that satisfies, clean and evident. Greek amphoras for wine or oil, Hopi vases that held corn, are put in museums but you know they were made to be used. The pitcher cries for water to carry and a person for work that is real.

Pigeon observed me silently as I took my pile to the stackable washer and dryer located next to my bathroom. I decided to do a rinse cycle and then wash them. I then grabbed my phone to figure out where I’d gone wrong. Turned out only dishwasher soap should go in the dishwasher. Which was different from dishwashing liquid. And there were also handy directions on how to clean soap out of a dishwasher when you used the wrong kind. Feeling reassured that I wasn’t the only one who’d ever done this, I pulled all the dishes out of the dishwasher. When I got to the bottom rack, I noticed that the heavy pan I’d placed in there looked . . . rusted. I finally gave in and called Shay. I explained what had happened, and after she stopped laughing she told me to send her a picture of the pan in question. “You put his cast-iron pan in the dishwasher?” she shrieked when my text arrived. “Is that bad?” “So bad! I mean, there’s things you can do to try and fix it once you’ve rusted it up like that, but if you don’t want him to know . . .” “I definitely don’t want him to know.” I’d been at his place for twenty-four hours and I was already destroying his property. This did not bode well. “Then I think you’re better off buying him a new one. When you do, watch a video on how to take care of it. They’re not like regular pans.” “Why would someone buy something you couldn’t put in a dishwasher?” I asked. “Because it cooks certain foods so much better. It’s one of those things where if I have to explain it to you, you’re not going to get it. But time to replace that sucker. And make sure you season it.” She hung up before I could ask her what seasoning it meant. Time to do more research. I looked his pan up on Amazon. I gasped when I saw how much it cost. “Why would anyone spend this much on a pan that, I repeat, you cannot put in a dishwasher?” Pigeon cocked her head at me. I’d put a self-ban on online shopping mainly because American Express had invited me to stop using their card. But desperate times and all that . . . I put the pan in my shopping cart and then entered my new address and my debit card information. The new pan was going to arrive in two days, which was plenty of time before Tyler was due back. Pigeon had continued to study me, keeping her distance. Was it an improvement that she was choosing to hang around me? “We just had our first adventure together,” I told her.