Flower Delivery Quotes

Roses are picked every day, they are told that they will be better off sold in the flower shoppe. And so they go from the hands of the picker; to the hands of the delivery man; to the hands of the florist; to the hands of the customer; and then often to the hands of the final recipient of the rose. From field, cut by scissors and passed from hand to hand. The world has forgotten that it is okay for roses to be in fields, the world has forgotten the beauty of the rose uncut. The bouquet is praised and given away but the wild roses are forgotten. People have forgotten what “wild” means; they think it means something entirely different. The wild rose remains untouched, with roots and swayed by the meadow winds. And that is wild. I am wild for having roots and for being untouched and for seeing things that people have forgotten. And I will always remember— that it is okay to be uncut, that it is okay to be untouched by darkness, it is okay to be wild.

The undocumented immigrants who died on 9/11 worked in restaurants, in housekeeping, in security. They were also deliverymen. The 9/11 Memorial and Museum now stands where the Twin Towers once stood. They have an exhibit that gutted me when I saw it. It’s a bicycle, presumed to have belonged to a deliveryman, a bike that was left tied to a pole near the Twin Towers. Visitors to the site had left acrylic flowers—red, white, and blue roses and carnations. They also left a rosary on the bicycle. It became a makeshift memorial. There was a note on the street next to the bike. EN MEMORIA DE LOS DELIVERY BOYS QUE MURIERON. SEPT 11 2001. “In memory of the delivery boys who died.” Delivery boys. That’s how I know it was the delivery boys who put up that sign, who left those acrylic flowers, men like my dad.

The months passed, until the day a woman entered Irène Fayolle’s rose-nursery to order a spray of white roses to be delivered to Aix-en-Provence. As she filled in the delivery note, Irène saw that the roses were to be taken to Aix’s Saint-Pierre cemetery, for Mme Martine Robin, wife of Gabriel Prudent.

Ordering online was all about ticking boxes. Species. Color. Size. Number. Grade of quality. Degree of openness. But there was something miraculous about seeing the flowers she'd imagined brought to life. Roses from Columbia. Chrysanthemums from Ecuador. Orchids from Thailand. Anemones and agapanthus from Spain. Stargazers and parrot tulips from the vast Dutch flower fields.

So, if you suddenly experienced a financial windfall, you would ultimately be much happier if you spent the money on numerous pleasant, mood-boosting things occurring on a day-to-day or weekly basis—a daily lunch of expensive sushi, a weekly massage, a regular delivery of fresh flowers, or Sunday-morning calls to your best friend in Europe—rather than spend it all on a single big-ticket item that you believe you would really love, like a new top-of-the-line Jaguar or the remodeling of a bathroom with hand-painted tile.

Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting comes in chocolate or vanilla buttercream, or you can opt for whipped cream. Fillings are either chocolate or vanilla custard, fresh bananas, or strawberries or raspberries in season. For birthday cakes, you can have either flowers or balloons in your choice of colors. For wedding cakes, you can add either fondant or marzipan covering, or either smooth or basket-weave buttercream, in white or ivory, with either pearl-like dots or ribbony swags made of frosting, and fondant faux flowers are extra.

I felt a numb shock as I drove home anxious to get my chocolate flowers and wondering how my mother arranged to get them delivered to me at the exact time of her passing as promised. I arrived home to a note on my door to go to the neighbor on the right. I knocked at the door and the grouchy older man answered. Without saying a word, he went to his refrigerator, opened it and said, "I think these are for you." He handed me the large bouquet of fruits all cut out like flowers and dipped in chocolate."It looks like chocolate flowers." he said with a grin, adding "I had a few, and they were great!" I held my delivery. I opened the small envelope and read the card: Dear Jori, We appreciate you showing us homes and although it has been months, we thought of you and wanted to do something nice for you today. I hope you remember us. The Johnsons This was a previous client who was a pastor. He never knew I had a mother who had cancer nor did I ever mention the conversation about the chocolate flowers. It had been several months since I had heard from this couple who were considering purchasing a home. I called the client, whom I haven't spoken to in such a long time. I was confused and wanted to know what made them decide to send me chocolate flowers, and why that day, of all days? He said it was his wife's idea to do something nice for someone and they agreed it on it being me. Mrs. Johnson thought of the chocolate flowers.

Domenico, my pen pal and the master of ceremonies, emerges from the kitchen in a cobalt suit bearing a plate of bite-sized snacks: ricotta caramel, smoked hake, baby artichoke with shaved bottarga. The first course lands on the table with a wink from Domenico: raw shrimp, raw sheep, and a shower of wild herbs and flowers- an edible landscape of the island. I raise my fork tentatively, expecting the intensity of a mountain flock, but the sheep is amazingly delicate- somehow lighter than the tiny shrimp beside it. The intensity arrives with the next dish, the calf's liver we bought at the market, transformed from a dense purple lobe into an orb of pâté, coated in crushed hazelnuts, surrounded by fruit from the market this morning. The boneless sea anemones come cloaked in crispy semolina and bobbing atop a sticky potato-parsley puree. Bread is fundamental to the island, and S'Apposentu's frequent carb deliveries prove the point: a hulking basket overflowing with half a dozen housemade varieties from thin, crispy breadsticks to a dense sourdough loaf encased in a dark, gently bitter crust. The last savory course, one of Roberto's signature dishes, is the most stunning of all: ravioli stuffed with suckling pig and bathed in a pecorino fondue. This is modernist cooking at its most magnificent: two fundamental flavors of the island (spit-roasted pig and sheep's-milk cheese) cooked down and refined into a few explosive bites. The kind of dish you build a career on.

But the crown jewel was the columned Greek Revival mansion, which dated from the mid-1800s, along with the manicured boxwood gardens that would serve as the backdrop for the couple's ceremony. Of course, everything was not only very traditional but also a standard to what one might imagine an over-the-top Southern wedding to be. As I said, "Steel Magnolias on steroids." The ceremony would take place outdoors in the garden, but large custom peach-and-white scalloped umbrellas were placed throughout the rows of bamboo folding chairs to shade the guests. Magnolia blossoms and vintage lace adorned the ends of the aisles. White, trellis-covered bars flanked the entrance to the gardens where guests could select from a cucumber cooler or spiked sweet tea to keep cool during the thirty-minute nuptials. It was still considered spring, but like Dallas, Nashville could heat up early in the year, and we were glad to be prepared. By the time we arrived the tent was well on its way to completion, and rental deliveries were rolling in. The reception structure was located past the gardens near the enormous whitewashed former stable, and inside the ceiling was draped in countless yards of peach fabric with crystal chandeliers hanging above every dining table. Custom napkins with embroidered magnolias on them complemented the centerpieces' peach garden roses, lush greenery, and dried cotton stems. Cedric's carpentry department created floor-to-ceiling lattice walls covered in faux greenery and white wisteria blooms, a dreamy backdrop for the band.

I got your flowers. They’re beautiful, thank you.” A gorgeous riot of Gerber daisies and lilies in a rainbow of reds, pinks, yellows and oranges. “Welcome. Bet Duncan loved sending one of his guys out to pick them up for me.” She could hear the smile in his voice, imagined the devilish twinkle in his eyes. “Oh, he did. Said it’s probably the first time in the history of WITSEC that a U.S. Marshal delivered flowers to one of their witnesses.” A low chuckle. “Well, this was a special circumstance, so they helped me out.” “I loved the card you sent with them the best though.” Proud of you. Give ‘em hell tomorrow. He’d signed it Nathan rather than Nate, which had made her smile. “I had no idea you were romantic,” she continued. “All these interesting things I’m learning about you.” She hadn’t been able to wipe the silly smile off her face after one of the security team members had knocked on her door and handed them to her with a goofy smile and a, “special delivery”. “Baby, you haven’t seen anything yet. When the trial’s done you’re gonna get all the romance you can handle, and then some.” “Really?” Now that was something for a girl to look forward to, and it sure as hell did the trick in taking her mind off her worries. “Well I’m all intrigued, because it’s been forever since I was romanced. What do you have in mind? Candlelit dinners? Going to the movies? Long walks? Lazy afternoon picnics?” “Not gonna give away my hand this early on, but I’ll take those into consideration.” “And what’s the key to your heart, by the way? I mean, other than the thing I did to you this morning.” “What thing is that? Refresh my memory,” he said, a teasing note in his voice. She smiled, enjoying the light banter. It felt good to let her worry about tomorrow go and focus on what she had to look forward to when this was all done. Being with him again, seeing her family, getting back to her life. A life that would hopefully include Nathan in a romantic capacity. “Waking you up with my mouth.” He gave a low groan. “I loved every second of it. But think simpler.” Simpler than sex? For a guy like him? “Food, then. I bet you’re a sucker for a home-cooked meal. Am I right?” He chuckled. “That works too, but it’s still not the key.” “Then what?” “You.” She blinked, her heart squeezing at the conviction behind his answer. “Me?” “Yeah, just you. And maybe bacon,” he added, a smile in his voice. He was so freaking adorable. “So you’re saying if I made and served you a BLT, you’d be putty in my hands?” Seemed hard to imagine, but okay. A masculine rumble filled her ears. “God, yeah.” She couldn’t help the sappy smile that spread across her face. “Wow, you are easy. And I can definitely arrange that.” “I can hardly wait. Will you serve it to me naked? Or maybe wearing just a frilly little apron and heels?” She smothered a laugh, but a clear image of her doing just that popped into her head, serving him the sandwich in that sexy outfit while watching his eyes go all heated. “Depends on how good you are.” “Oh, baby, I’ll be so good to you, you have no idea.

This morning, outside Nordic Fisheries a couple of delivery guys are unloading lobsters and crabs by the case, pausing in between loads to sip coffee from Styrofoam cups. Across the street, on Penn Avenue, the green grocers are busy stacking crates of vegetables and fruits, arranging them into a still life to showcase their most beautiful produce: heads of red romaine, their tender spines heavy with the weight of lush, purple-tinged leaves; a basket of delicate mâche, dark green, almost black, and smelling like a hothouse garden; sugar pumpkins of burnished gold; new Brussels sprouts, their tender petals open like flowers. At this hour the world belongs to those noble souls who devote their lives to food. Cook, grocer, butcher, baker, sunrises are ours. It's a time to gather your materials, to prepare your mise en place, to breathe uninterrupted before the day begins.

I went on deliveries.  Nick had already left because he claimed he had an appointment.  It was about two o’clock I think.  I remember now, a guy wanted roses delivered to his girlfriend before she got off of work at three.”  I remembered looking up at the clock that day

Driving University: Listen to audio books or financial news radio while stuck in traffic. Traffic nuisances transformed to education. Exercise University: Absorb books, podcasts, and magazines while exercising at the gym. In between sets, on the treadmill, or on the stationary bike, exercise is transformed to education. Waiting University: Bring something to read with you when you anticipate a painful wait: Airports, doctor’s offices, and your state’s brutal motor vehicle department. Don’t sit there and twiddle your thumbs—learn! Toilet University: Never throne without reading something of educational value. Extend your “sit time” (even after you finish) with the intent of learning something new, every single day. Toilet University is the best place to change your oil, since it occurs daily and the time expenditure cannot be avoided. This means the return on your time investment is infinite! Toilet time transformed to education. Jobbing University: If you can, read during work downtimes. During my dead-job employment (driving limos, pizza delivery) I enjoyed significant “wait times” between jobs. While I waited for passengers, pizzas, and flower orders, I read. I didn’t sit around playing pocket-poker; no, I read. If you can exploit dead time during your job, you are getting paid to learn. Dead-end jobs transformed to education. TV-Time University: Can’t wean yourself off the TV? No problem; put a television near your workspace and simultaneously work your Fastlane plan while the TV does its thing. While watching countless reruns of Star Trek, boldly going where no man has gone before, I simultaneously learned how to program websites. In fact, as I write this, I am watching the New Orleans Saints pummel the New England Patriots on Monday Night Football. Gridiron gluttony transformed to work and education.

Dex's mother knew she should be afraid for her daughter. This, she'd been told, was the tragedy of being a girl. To live in fear–it was the fate of any parent, maybe, but the special provenance of a mother to a daughter, one woman raising another, knowing too well what could happen. This was what lurked inside the luckiest delivery rooms, the ones whose balloons screamed It's a girl!: pink cigars and flowered onesies and fear.

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The doorbell broke into his thoughts, making him aware Kennedy still chatted away behind him. He hadn't heard a word she'd said. Actually, he'd completely forgotten she was in the kitchen. Kane turned away, not interested in trying to catch up with her conversation as the doorbell chimed again insistently. He tightened the sash at his waist, ran his fingers through his hair again, then headed for the front of the house. He opened the door just as the delivery driver turned away to retreat back down the steps. The young kid waved a good-bye and hopped back in his van. A bouquet of calla lilies sat at Kane's feet. A smile tugged at his lips. His favorite flower—and these were tipped in the lightest of pink. They were beautiful.

What’s that?” Liv asked as he gave her the flower. She couldn’t tell if it was real or not but it had silky, periwinkle blue petals and a mild, sweet fragrance that reminded her of baby lotion. “Your answer,” Sylvan said. “If the results were negative, you would have received a white flower. If you were carrying a female baby, the flower would have been pink—that’s a very rare result indeed.” “But blue means…” Liv looked up at him, her heart pounding. “A little boy? I’m carrying a boy?” “You are,” Sylvan said gravely. “May I be the first to congratulate you, mate-of-my-kin, and wish you a safe and healthy pregnancy and delivery.” “Oh my God!” Liv was so excited she couldn’t speak. Instead she rushed forward and pulled him down into a hug. Sylvan was stiff at first, clearly surprised by her exuberance. But then he loosened up a little and hugged her back carefully. “Wait ‘til I tell Baird,” she exclaimed. “He’s going to be so surprised!” “He’ll be extremely pleased and so proud there’ll be no living with him.” Sylvan smiled when she finally let him go. “Are you going to tell him at once?” “Yes, him first and then the girls. Oh, Sophie’s going to be so excited to be an aunt!” “I’m excited to be a…what is your term for it?” “An uncle. You’ll be the baby’s uncle.” Liv grinned at him. “Oh, I have so much to do! And no time to do it.” “You have plenty of time,” Sylvan assured her. “According to the results and the size of the flower you received, you’re still in your first quadmester.” “My first what?” Liv frowned. “You mean trimester, right?” “No.” He shook his head. “Carrying a Kindred baby to term takes twelve of your Earth months, not just nine. So you see, Olivia, you have plenty of time to get everything done.” “Wow.” Liv was a little nonplussed. “Uh…a whole year, huh? You guys should really put that in the brochure.” “We don’t hide anything,” Sylvan protested. “You just have to ask about some things if you want to know.” Liv laughed. “All right—I’m so excited right now I don’t even care. Although by my eleventh or twelfth month I may want to shoot myself. Or Baird, for that matter.” Sylvan gave her one of his rare, one-sided smiles. “Go tell him now before you start wanting to shoot.” “I will.

After my meeting, I go back to my office to find a flower delivery on my desk. I open the card and find that it reads, “Are you in love with me yet?” Not yet. But I’m close. Really close, despite the fact that these feelings scare the shit out of me.

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One month officially passed. There are no more sympathy flower deliveries, your mail is thin, no new voicemails, and your family and friends are back into their normal routines. Your life exploded, and it was overwhelming with “I’m sorry for your loss,” but now it is disturbingly quiet and lonely.

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So what? What difference does it make?” How should this concept be applied? Is the biblical writer applying his idea? Where does he develop it? Exhortations in the Scriptures grow out of the context. Some sermons resemble cut flowers: the admonition of the author is cut off from the truth that produced it. The imperatives are always connected to the indicative. The effect should be traced to its cause. Is the author presenting an idea that he doesn’t apply directly but will apply later in his letter? Where does he do that? How do you apply this truth to your listeners now? Does the biblical writer assume that the reader will see the application of an assertion? The writers of the Gospels often assume that the readers will see the implication of a parable or a miracle. In narrative literature especially, ask yourself, “Why did the author include this incident?

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No, but he said something right before he walked out…told me that Faustini’s sold the best flowers and to go on Thursdays because that was when they got new deliveries.” Relief