Florist Wedding Quotes

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Marriage is a conspiracy from Tiffany, florists, the diamond industry, and Christian fundamentalists. The only thing good about it is the diamond ring, the wedding gifts, and the honeymoon.
Suzanne Finnamore (Split: A Memoir of Divorce)
...We have seven people who knew the skewers were there: the wedding planner, the reception hall manager, the dressmaker, the florist, the veil-maker, the cake-maker, and the caterer. I haven't ruled out the butcher, the baker, and the candlestick maker, either.
Linda Howard (Veil of Night)
The black volhv pivoted to me. “I have questions.” “Can it wait?” “No. Your wedding is in two weeks. Have you prepared your guest list?” “Why do I need a list? I kind of figured that whoever wanted to show up would show up.” “You need a list so you know how many people you are feeding. Do you have a caterer?” “No.” “But you did order the cake?” “Umm…” “Florist?” “Florist?” “The person who delivers expensive flowers and sets them up in pretty arrangements everyone ignores?” “No.” Roman blinked. “I’m almost afraid to ask. Do you at least have the dress?” “Yes.” “Is it white?” “Yes.” He squinted at me. “Is it a wedding dress?” “It’s a white dress.” “Have you worn it before?” “Maybe.” Ascanio snickered.” “The ring, Kate?” Oh crap. Roman heaved a sigh. “What do you think this is, a party where you get to show up, say ‘I do,’ and go home?” “Yes?” That’s kind of how it went in my head.
Ilona Andrews (Magic Binds (Kate Daniels, #9))
Screw the wedding—crap. Hold on... No, honey, of course I still want to get married! I was talking to Stella about the, um, wedding planner…no, don’t fire her. She’s great. I was just frustrated in the moment. Bridal nerves, you know. I’m fine now. Yes, I promise...why did I call for you? Uh, I’m craving those new raspberry lemon cookies from Crumble & Bake. Can you please run down and get some for me? Thank you! Love you. Sorry about that. Alex has been so on edge about the wedding. He made our florist cry the other day... We’re working on his interpersonal skills.
Ana Huang (Twisted Lies (Twisted, #4))
In my mind, no other flower can compete with the perfection and the fragrance of the Peony. The silky petals, delicate shape, romantic shades and graceful foliage make this flower my all time favorite and I’m not alone. Brides plan their wedding dates around peony season. Flower enthusiasts plant them all through their gardens. Florists go crazy over all the different shades available from white, to coral, yellow to reds and every imaginable pink!  Sadly, this bloom can only be enjoyed in nature for a very short time each year. That’s the reason their paper counterparts have become such a hit!
Chantal Larocque (Bold & Beautiful Paper Flowers: More Than 50 Easy Paper Blooms and Gorgeous Arrangements You Can Make at Home)
I love you,” he whispered as I died right there on the spot. It wasn’t convenient, my dying the night before my wedding. I didn’t know how my mom was going to explain it to the florist.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
1 The summer our marriage failed we picked sage to sweeten our hot dark car. We sat in the yard with heavy glasses of iced tea, talking about which seeds to sow when the soil was cool. Praising our large, smooth spinach leaves, free this year of Fusarium wilt, downy mildew, blue mold. And then we spoke of flowers, and there was a joke, you said, about old florists who were forced to make other arrangements. Delphiniums flared along the back fence. All summer it hurt to look at you. 2 I heard a woman on the bus say, “He and I were going in different directions.” As if it had something to do with a latitude or a pole. Trying to write down how love empties itself from a house, how a view changes, how the sign for infinity turns into a noose for a couple. Trying to say that weather weighed down all the streets we traveled on, that if gravel sinks, it keeps sinking. How can I blame you who kneeled day after day in wet soil, pulling slugs from the seedlings? You who built a ten-foot arch for the beans, who hated a bird feeder left unfilled. You who gave carrots to a gang of girls on bicycles. 3 On our last trip we drove through rain to a town lit with vacancies. We’d come to watch whales. At the dock we met five other couples—all of us fluorescent, waterproof, ready for the pitch and frequency of the motor that would lure these great mammals near. The boat chugged forward—trailing a long, creamy wake. The captain spoke from a loudspeaker: In winter gray whales love Laguna Guerrero; it’s warm and calm, no killer whales gulp down their calves. Today we’ll see them on their way to Alaska. If we get close enough, observe their eyes—they’re bigger than baseballs, but can only look down. Whales can communicate at a distance of 300 miles—but it’s my guess they’re all saying, Can you hear me? His laughter crackled. When he told us Pink Floyd is slang for a whale’s two-foot penis, I stopped listening. The boat rocked, and for two hours our eyes were lost in the waves—but no whales surfaced, blowing or breaching or expelling water through baleen plates. Again and again you patiently wiped the spray from your glasses. We smiled to each other, good troopers used to disappointment. On the way back you pointed at cormorants riding the waves— you knew them by name: the Brants, the Pelagic, the double-breasted. I only said, I’m sure whales were swimming under us by the dozens. 4 Trying to write that I loved the work of an argument, the exhaustion of forgiving, the next morning, washing our handprints off the wineglasses. How I loved sitting with our friends under the plum trees, in the white wire chairs, at the glass table. How you stood by the grill, delicately broiling the fish. How the dill grew tall by the window. Trying to explain how camellias spoil and bloom at the same time, how their perfume makes lovers ache. Trying to describe the ways sex darkens and dies, how two bodies can lie together, entwined, out of habit. Finding themselves later, tired, by a fire, on an old couch that no longer reassures. The night we eloped we drove to the rainforest and found ourselves in fog so thick our lights were useless. There’s no choice, you said, we must have faith in our blindness. How I believed you. Trying to imagine the road beneath us, we inched forward, honking, gently, again and again.
Dina Ben-Lev
Every week seems to bring another luxuriantly creamy envelope, the thickness of a letter-bomb, containing a complex invitation – a triumph of paper engineering – and a comprehensive dossier of phone numbers, email addresses, websites, how to get there, what to wear, where to buy the gifts. Country house hotels are being block-booked, great schools of salmon are being poached, vast marquees are appearing overnight like Bedouin tent cities. Silky grey morning suits and top hats are being hired and worn with an absolutely straight face, and the times are heady and golden for florists and caterers, string quartets and Ceilidh callers, ice sculptors and the makers of disposable cameras. Decent Motown cover-bands are limp with exhaustion. Churches are back in fashion, and these days the happy couple are travelling the short distance from the place of worship to the reception on open-topped London buses, in hot-air balloons, on the backs of matching white stallions, in micro-lite planes. A wedding requires immense reserves of love and commitment and time off work, not least from the guests. Confetti costs eight pounds a box. A bag of rice from the corner shop just won’t cut it anymore.
David Nicholls (One Day)
It was so dark outside, I forgot where I was. I had no sense of geography or time or space, not even when he took my face in his hands and touched his forehead to mine, closing his eyes, as if to savor the powerful moment. “I love you,” he whispered as I died right there on the spot. It wasn’t convenient, my dying the night before my wedding. I didn’t know how my mom was going to explain it to the florist. But she’d have to; I was totally done for. I’d had half a glass of wine all evening but felt completely inebriated. When I finally arrived home, I had no idea how I’d gotten there. I was intoxicated--drunk on a cowboy. A cowboy who, in less than twenty-four hours, would become my husband.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
Are we talking a white dress and reception? Because I’ve been to loads of weddings, and I’ve had it. Friends resent the plane tickets and hotel bills; the happy couple resents the catering. Both parties think they’re doing the other a huge favor. The hoo-ha is over before you know it, and all anyone’s got to show for it is a hangover. Weddings are a racket, and the only people who profit are florists and bartenders.
Lionel Shriver (The Post-Birthday World)
Tonight Ray will tape the the drenched oasis inside of the silver bowl that sits on the top of the candelabra and fill it with the pale green hydrangeas, pink English garden roses, lilies of the valley, and extravagant lavender sweet peas that R.L., the local florist/antique dealer, delivered a few hours ago. The flowers are all soaking in their respective sugar water jugs in her kitchen- out of the direct sunlight, of course- as is the oasis which she'll mold into every bowl and vase in the house with a similar arrangement. She's even going to make an arrangement in a flat sweetgrass basket to hang on the front door and a round little pomander of pale green hydrangea with a sheer white ribbon for Little Hilda to hold as she greets the guests in the foyer. Ray is tempted to snip the last blossoms of gardenias growing secretly behind Cousin Willy's shed. In her estimation they are the quintessential wedding flower, with their intoxicating fragrance and their delicate cream petals surrounded by those dark, waxy leaves. She bought the seedlings when R.L. and the gals weren't looking at the Southern Gardener's Convention in Atlanta four years ago, and no one has any idea she's been growing them. Sometimes she worries that the fragrance will give her away, but they bloom the same time as the confederate jasmine, which grows along the lattice work of the shed, and she can always blame the thick smell on them. It would take a truly trained nose to pick the gardenias out, and Ray possesses the trained nose of the bunch.
Beth Webb Hart (The Wedding Machine (Women of Faith Fiction))
Marlboro Man and I walked together to our vehicles--symbolically parked side by side in the hotel lot under a cluster of redbud trees. Sleepiness had definitely set in; my head fell on his shoulder as we walked. His ample arms gripped my waist reassuringly. And the second we reached my silver Camry, the temperature began to rise. “I can’t wait till tomorrow,” he said, backing me against the door of my car, his lips moving toward my neck. Every nerve receptor in my body simultaneously fired as his strong hands gripped the small of my back; my hands pulled him closer and closer. We kissed and kissed some more in the hotel parking lot, flirting dangerously with taking it a step--or five--further. Out-of-control prairie fires were breaking out inside my body; even my knees felt hot. I couldn’t believe this man, this Adonis who held me so completely and passionately in his arms, was actually mine. That in a mere twenty-four hours, I’d have him all to myself. It’s too good to be true, I thought as my right leg wrapped around his left and my fingers squeezed his chiseled bicep. It was as if I’d been locked inside a chocolate shop that also sold delicious chardonnay and french fries…and played Gone With the Wind and Joan Crawford movies all day long--and had been told “Have fun.” He was going to be my own private playground for the rest of my life. I almost felt guilty, like I was taking something away from the world. It was so dark outside, I forgot where I was. I had no sense of geography or time or space, not even when he took my face in his hands and touched his forehead to mine, closing his eyes, as if to savor the powerful moment. “I love you,” he whispered as I died right there on the spot. It wasn’t convenient, my dying the night before my wedding. I didn’t know how my mom was going to explain it to the florist. But she’d have to; I was totally done for. I’d had half a glass of wine all evening but felt completely inebriated. When I finally arrived home, I had no idea how I’d gotten there. I was intoxicated--drunk on a cowboy. A cowboy who, in less than twenty-four hours, would become my husband.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
started without losing any more precious time. I might have expected that my best friend getting married would require endless discussions about which florist to use and what would be the best hors d’oeuvres to serve with the champagne. There is almost none of that. Greg’s ludicrously short timescale puts paid to any gentle deliberation. Instead we both seem to be running a solo race to our own goals. More than once I regret that the whole wedding-preparation thing is not turning out the way I had imagined, but it can’t be helped. There is just no time to waste chatting. Apart from making the dress, the main event as far as I am concerned is the shopping trip to buy the bridesmaid dresses. There will be three of us: me and Greg’s two nieces, who are to be flower girls. Beth
Imogen Clark (Postcards From a Stranger (Postcards #1))
Some Tips to Preserve Flowers Fresh Longer Receiving new and lovely blossoms is among the most wonderful emotions in the world. It creates you feel loved, and unique, critical. Nothing really beats fresh flowers to mention particular feelings of love and devotion. This is actually the reason why you can tell how a celebration that is unique is from the quantity and type of flowers current, sold or whether available one to the other. Without a doubt the rose sector actually flowers online stores can not slow-down anytime soon and are booming. Weddings, Valentines Day, birthday, school, anniversaries, brand all without and the most significant instances a doubt flowers are part of it. The plants could have been picked up professionally or ordered through plants online, regardless of the means, new blossoms can present in a celebration. The challenge with receiving plants, however, is how to maintain their freshness longer. Really, merely placing them on vases filled up with water wouldn’t do the trick, here are a few established ways you'll be able to keep plants clean and sustained for times:  the easiest way to keep plants is by keeping them inside the refrigerator. Here is the reason why most flower shops have huge appliances where they keep their stock. If you have added place in the fridge (and endurance) you're able to just put the flowers before bed-time and put it within the fridge. In the morning you could arrange them again and do the same within the days.  If you are partial to drinking pop, specially the obvious ones like Sprite and 7 Up, you need to use this like a chemical to preserve the flowers fresh. Just serve a couple of fraction of mug of pop to mix within the water in the vase. Sugar is just a natural chemical and soda has high-sugar content, as you know.  To keep the petals and sepals fresh-looking attempt to apply somewhat of hairspray on the couple of plants or aroma. Stay from a length (about one feet) then provide the blossoms a fast spritz, notably to the leaves and petals.  the trick to maintaining cut flowers new is always to minimize the expansion of bacteria while in the same period give you the plants with all the diet it needs. Since it has properties for this function vodka may be used. Just blend of vodka and sugar for the water that you're going to use within the vase but make sure to modify the water daily using the vodka and sugar solution.  Aspirin is also recognized to preserve flowers fresh. Only break a pill of aspirin before you place the plants, and blend it with the water. Remember which you need to add aspirin everytime the water changes.  Another effective approach to avoid the growth of bacteria is to add about a quarter teaspoon of bleach inside the water within the vase. Mix in a few teaspoon of sugar for the blossoms and also diet will definitely last considerably longer. The number are only several of the more doable ways that you can do to make sure that it is possible to enjoy those arrangement of flowers you obtained from the person you worry about for a very long time. They could nearly last but atleast the message it offered will soon be valued inside your heart for the a long time.
Homeland Florists
HOW TO MAKE A HAND-TIED BOUQUET This bouquet has a lush, loose, casual feel. You make it by holding a stem in one hand and adding other stems around it in a spiral fashion. Because it’s not tightly wrapped in ribbon, it can easily be stored in a glass of water until showtime. (Do make sure it’s dry before it gets anywhere near your dress!) MATERIALS: • 15 to 20 stems of fairly long-stemmed flowers (no more than 3 or 4 varieties for a mixed bouquet; if using a variety of colors make sure they are evenly distributed) • Florist’s knife • 5 to 10 stems of greenery • 26-gauge florist’s wire or ordinary twine • Floral shears • Ribbon for finishing 1. Cut each of the stems on the diagonal and place in water while you work. Remove any thorns by gently scraping them off with a florist’s knife (take care not to gouge too deeply) and any foliage from the bottom half of the stem. 2. Take the largest flower in the bunch—this will form the center of the bouquet. Hold its stem in your left hand, between your thumb and first finger, about 6 to 8 inches from the base of the flower head. 3. With your right hand, add 4 to 6 clusters of greenery evenly around the center flower, tucking them in just below the head, allowing the stems to cross at the bottom and turning the bouquet clockwise as you work. 4. Tuck the end of a long piece of wire or twine in between two of the stems, and then wind it around the whole bunch of stems a couple of times to begin to hold everything together. Do not cut the wire. 5. Holding the bouquet in your left hand as in step 2, place 5 or 6 more flowers around the greenery, turning the bouquet clockwise as you work. Secure this next layer of stems with a couple of twists of wire in the same place as before. Continue adding greenery, flowers, or whatever you like to add mass to the bouquet until it reaches the desired size and shape. (Look at it from all angles to make sure you like the silhouette.) 6. Finish with a ring of greenery to give it a nice decorative cuff (optional). 7. Secure all the stems together one last time by winding the wire gently but firmly around several times, and then cut it off and tuck it in. 8. Using floral shears, cut the stems to the desired length, all at the same level. (Don’t chop them too short or your bouquet will look top heavy.) 9. Wrap ribbon around the stems to cover the wire, and tie in a droopy bow. If your ribbon is narrow, wrap it around several times before tying a bow to ensure that you’ve covered all your work. Leave the ends of the bow long and trim them at an angle.
Kelly Bare (The DIY Wedding: Celebrate Your Day Your Way)
HOW TO MAKE A BOUTONNIERE MATERIALS: • Fresh rosebud or other small, hardy flower such as a ranunculus or daisy • Florist’s knife • 26-gauge floral wire • Green stem-wrap tape • Small amount of greenery and/or baby’s breath (optional) • Clippers • Pencil • Ribbon, if desired • Corsage pin (a large pearl-headed straight pin) 1. Cut flower stem to 3 inches long, on the diagonal, using the florist’s knife. 2. Take a length of florist’s wire and gently pierce the green base of the flower, and then push it all the way through. (Make sure you push through a meaty part, but make it closer to the stem than to the flower.) 3. Bend the wire into a hairpin shape. 4. Wrap stem and wire in stem-wrap tape (which will adhere to itself), from top to bottom, in a spiral. 5. If you want to add greenery or baby’s breath, line up a sprig with the stem and tape them together with a few more loops of stem-wrap tape. 6. Cut the “stem,” including the wire (which may extend below the stem itself), to the desired length using clippers. 7. Wrap the end of the wire around a pencil to form the traditional “pigtail” or J-shaped curlicue that gives a boutonniere a finished look. You can cover the stem with ribbon, if you like, or finish with a bow, but it’s probably best to keep the stem small and unobtrusive. 8. Pin on a lapel using the corsage pin.
Kelly Bare (The DIY Wedding: Celebrate Your Day Your Way)
The four-tiered cake with brilliant Italian meringue buttercream frosting offset with champagne-dusted icing pearls and freshly cut Stargazer lilies from the florist would be the centerpiece of centerpieces.
Kate Young (Southern Sass and a Battered Bride (Marygene Brown Mystery, #3))
You speak like a man who has lived all his young life blissfully unaware of the chiffon-laden, flower-infused, complexities that will now be introduced to our existence. I can only liken the prospect of planning a wedding for women to the unholy glee experienced by sailors on leave or shipwreck survivors returning at long last to civilization. My pocketbook and your mental processes are about to take a flogging and no mistake. My only advice to you is to nod an affirmative to all questions posed to you on any subject remotely connected to the event, to smile enthusiastically when presented with something to view and to never, under any circumstances, ever forget any number of upcoming social obligations which are about to be rolled out before us like a vast, uncomfortable tapestry of parties and teas. All of which will be in your honor, by the way. It will be the subject of every dinner, carriage ride and romantic evening out until the thing is finished. You will come to loath the vicar, caterer, florist and a host of other tradesmen that, up until now, you never knew existed. And you must never complain, act bored or appear in any way to suggest that it is anything but a pleasure. Yes, my boy, I only hope you’re up to it. Very soon, you’ll be thinking of your time in the trenches with fondness and sentimental tenderness. Your only source of comfort will be in knowing that I, too, shall be sharing your unhappy condition.
R.S. Rowland (Portrait of a Bitter Spy)
Blooming roses, bright orchids and pretty peonies for weddings, birthdays, anniversary, or any celebration.
Gemma Biscoe
Over the past decade, Christian nationalists have managed to convince many Americans that religious liberty is something that has to do with homophobic wedding cake bakers and florists. It's all about symbolic acts and offenses that cause harm only in the mind, or so many are led to conclude. We really don't get what the movement has in mind for us. What today's Christian nationalists call 'religious liberty' is in reality a form of religious privilege — for their kind of religion. But privilege is never free. It always comes at the expense of other people's rights. And the rights that are at stake here are not just about buying cakes and flowers. The ‘religious liberty’ of Christian nationalists can cost you your dignity, your health, your job, and even your life.
Katherine Stewart (The Power Worshippers: Inside the Dangerous Rise of Religious Nationalism)
From the dawn of time, the one irrefutably good thing about gay men and lesbians was that we didn’t force people to sit through our weddings. Even the most ardent of homophobes had to hand us that. We were the ones who toiled behind the scenes while straight people got married: the photographers and bakers and florists, working like Negro porters settling spoiled passengers into the whites-only section of the train.
David Sedaris (Calypso)
Screw the wedding—crap. Hold on.” Ava must’ve covered the speaker because her words became muffled. “No, honey, of course I still want to get married! I was talking to Stella about the, um, wedding planner…no, don’t fire her. She’s great. I was just frustrated in the moment. Bridal nerves, you know. I’m fine now. Yes, I promise…why did I call for you? Uh, I’m craving those new raspberry lemon cookies from Crumble & Bake. Can you please run down and get some for me? Thank you! Love you.” Ava returned, sounding breathless. “Sorry about that. Alex has been so on edge about the wedding. He made our florist cry the other day.” She sighed. “We’re working on his interpersonal skills.
Ana Huang (Twisted Lies (Twisted, #4))
I found it much more healing, to be honest, to take care of my father's plants.' ...He knew he had cared for something--truly and deeply--and he saw how those things came alive again. He had been so convinced that the only solution was to run away...The solution was always the opposite of what we expected it t be. The solution was to stay here, to plant a rosebush in the middle of Main Street. To wait, to have patience, to watch new life grow up all around him. And now, it's been years. Now, our town depends on Billy. Our town comes to him for help. They ask him to line the walls of the church for their weddings. They ask him to cover the graves of their dead. They have forgiven him.
Alison Espach (Notes on Your Sudden Disappearance)