Flames Season 1 Quotes

These marvels were great and comfortable ones, but in the old England there was a greater still. The weather behaved itself. In the spring all the little flowers came out obediently in the meads, and the dew sparkled, and the birds sang; in the summer it was beautifully hot for no less than four months, and, if it did rain just enough for agricultural purposes, they managed to arrange it so that it rained while you were in bed; in the autumn the leaves flamed and rattled before the west winds, tempering their sad adieu with glory; and in the winter, which was confined by statute to two months, the snow lay evenly, three feet thick, but never turned into slush.

Choose to live, Elisabeth. There's a fire within you; keep it alight. Feed that flame with music and seasons and chocolate torte and strawberries and your Grandmother's Gugelhopf. Let it grow with your love for your family. Let it be a beacon to set your heart by, so that you remain true to yourself." He stroked my cheek. "Do this, so that I remember you like this: fierce and full of life.

Because underneath her ex-husband’s charming, shining veneer lay a dark soul heavily marinated in ‘miserable bastard’.

You wanton hussy,’ said Deb. ‘I’m glad you approve,’ said Lou. ‘I most certainly do,’ said Deb.

Karma: I know I've seen this man someplace before. Artie (as McGuffey): Considering some of the places I frequent lady that's a comprising remark! Wild Wild West TV Season 1 Night of the Flaming Ghost

And even though he was still a well-seasoned assassin and their truce teetered on the knife edge of their mutual curiosity, she felt like in that moment they were something else—two lost souls, left adrift in the same dark sea.

Two girls now unaccounted for, and Sidra imagined them being claimed by the folk. She wondered if a girl could become a tree, no longer aging in mortal ways but by seasons. Could a girl become a wildflower patch, resurrected every spring and summer only to wilt and fade come the sting of frost? Could she become the foam of the sea that rolled over the coast for eternity, or a flame that danced in a hearth? A winged being of the wind, sighing over the hills? Could she be returned to her human family after such a life, and if so, would she even remember her parents, her human memories, her mortal name?

There was a man in Florence, a friar, Fra Savonarola, he induced all the people to think beauty was a sin. Some people think he was a magician and they fell under his spell for a season, they made fires in the streets and they threw in everything they liked, everything they had made or worked to buy, bolts of silk, and linen their mothers had embroidered for their marriage beds, books of poems written in the poet's hand, bonds and wills, rent-rolls, title deeds, dogs and cats, the shirts from their backs, the rings from their fingers, women their veils, and do you know what was worst, Johane – they threw in their mirrors. So then they couldn't see their faces and know how they were different from the beasts in the field and the creatures screaming on the pyre. And when they had melted their mirrors they went home to their empty houses, and lay on the floor because they had burned their beds, and when they got up next day they were aching from the hard floor and there was no table for their breakfast because they'd used the table to feed the bonfire, and no stool to sit on because they'd chopped it into splinters, and there was no bread to eat because the bakers had thrown into the flames the basins and the yeast and the flour and the scales. And you know the worst of it? They were sober. Last night they took their wine-skins …’ He turns his arm, in a mime of a man lobbing something into a fire. ‘So they were sober and their heads were clear, but they looked around and they had nothing to eat, nothing to drink and nothing to sit on.’ ‘But that wasn't the worst. You said the mirrors were the worst. Not to be able to look at yourself.’ ‘Yes. Well, so I think. I hope I can always look myself in the face. And you, Johane, you should always have a fine glass to see yourself. As you're a woman worth looking at.’ You

Flames lit every surface in the caves and lava floes burned all around him, like some version of the Realm of Death he had heard tales of in his youth. There were flames leaping out of holes in the walls and floor like fiery stalagmites. Cyrus Davidon stood in the midst of it all, minding his steps very carefully, lest his black armor end up blacker still from an inadvertent scorching. The sweat rolled off his face as he surveyed the group around him. Over one hundred adventurers, all with common purpose. They had come to this place intending to slay a dragon. There was some nobility in that, Cyrus reflected, but it was diminished by the fact that the dragon was trapped in these depths and not a threat to anyone but those looking for it. Which meant that most of them were here for the dragon’s sizeable treasure hoard. “There’s nothing like fighting for your life with a small army of opportunists to watch your back, is there?” Cyrus murmured. “You’re not joking. It makes you wonder if there’s even one of this lot we can trust,” came the voice of Narstron a dwarf who had traveled with Cyrus for many seasons and had shared a great many adventures with him. “Trust is earned, not given. This group is so raw they’ll be dead before they even prove themselves,” came the voice on the other side of Narstron. Andren was an elf by nature and a healer by trade, a spell caster with the ability to bind wounds through magical means. “This lot has seen far too few seasons – and this is likely their last. Dragons aren’t to be trifled with.” He peered

OUR PAST BRINGS US TO OUR FUTURE “I will repay you for the years the locusts have eaten.” —Joel 2:25 I believe in a very deep way that our past is what brings us to our future. I understand the temptation to draw an angry X through a whole season or a whole town or a whole relationship, to crumple it up and throw it away, to get it as far away as possible from a new life, a new future. In my worst moments, I want to slam the door on the hard parts of our life in Grand Rapids. Deadbolt it, forget it, move forward, happier without it. But I don’t want to lose six years of my own history behind a slammed door. These days I’m walking over and retrieving those years from the trash, erasing the X, unlocking the door. It’s the only way that darkness turns to light. I’m mining through, searching for light, and the more I look, the more I find all sorts of things Grand Rapids gave me. I see moments of heartbreak that led to honesty about myself I wouldn’t have been able to get to any other way. I am thankful for what I learned, what I became, what God gave me and what God took away during that season. WHAT HAVE the hard, dark seasons of your life yielded in light and insight and growth and gifts? Have you sifted through those times, looking for those gifts? Ask God to bring light out of that darkness. May 11 WHY WE WRITE Shout for joy to the LORD, all the earth. —Psalm 100:1 A writer friend came over yesterday. She’s written a novel. She brought over a fat, beautiful binder full of story, and I can’t wait to read it. We talked about publication and agents and sharing your work, about marketing and the internet and a million other things. And we talked about why we write. You know those conversations when you think you’re helping someone, sharing from your vast well of knowledge, only to realize that this person is actually instructing you, reminding you of something fundamental that you’ve forgotten? My friend sat across the table from me, and it seemed like she could have combusted into flames, burning with sheer, clean passion about this story. After she left, I realized that some days I forget why we write, and she reminded me. I write because other writers’ words changed my life a million and one ways, and I want to be a part of that. I began writing because there were things I wanted to say with so much urgency and soul I would have climbed a tower and shouted them, would have written them in skywriting, would have spelled them out in grains of rice if I had to.

I said six, if that’s okay with you,’ said Juliet. Floz looked at the clock – that gave her five hours to look as if she hadn’t made any effort at all.

The Blaze flew through the air from one section of distant fortress to another, surrounded by a nimbus of glowing and fiery rods—either made from lava or some other strange substance. Its body was surrounded by intense flames, and its head floated like a core within the bonfire, too far away to see clearly. The Blaze left a trail of smoke behind it as it passed, and I could hear the creature making odd, metallic scraping noises until it disappeared into a dark, square-shaped tower...

This verse just came to my mind yesterday while sitting in the train... ‘Pursue … overtake … and … recover all.’ 1 Samuel 30:8 When King David and his men returned home from battle, they discovered that the Amalekites had burned their homes to the ground and taken their families prisoner. They were devastated. They wept until they’d no tears left. Then God spoke to them and said, ‘Pursue … overtake … and … recover all.’ And with His help they did! So no matter how bad your situation looks right now, don’t give up. Cry if you have to, then dry your tears and go out in God’s strength and take back what the Enemy has stolen from you. If necessary, take it an inch at a time, drawing on His strength and not your own. Paul writes: ‘Let us not lose heart and grow weary and faint in acting nobly and doing right, for in due time and at the appointed season we shall reap, if we do not loosen and relax our courage and faint’ (Galatians 6:9 AMP Classic Edition). God won’t quit on you, so don’t quit on Him! He has promised in His Word: ‘When you pass through the waters, I will be with you; and when you pass through the rivers, they will not sweep over you. When you walk through the fire, you will not be burned; the flames will not set you ablaze. For I am the LORD your God’ (Isaiah 43:2-3 NIV 2011 Edition). Don’t give up - go through! It’s easy to quit, but it takes faith to go through. When your faith honours God, He honours your faith! And with Him on your side you’ll come out stronger than you were when you went in. So the word for you today is: ‘Pursue … overtake … and … recover all.

Steamy Sauté: Garlicky Green Beans Serves 6 generously Steamy sautéing is a method for vegetables that are a little bit too dense to sauté directly. By cooking them with water for a few minutes before turning up the heat and letting them brown, you’ll ensure they’re cooked all the way through. 2 pounds fresh green beans, yellow wax beans, Romano beans, or haricots verts, trimmed Salt 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced Set your largest frying pan over medium-high heat and bring 1/2 cup of water to a simmer. Add the green beans, season with a couple generous pinches of salt, and cover, removing the lid every minute or so to stir the beans. When they are almost completely tender, about 4 minutes for haricots verts and 7 to 10 minutes for more mature beans, tip any remaining water out of the pan, using the lid to keep in the beans. Return the pan to the stove, increase the flame to high, and dig a little hole in the center of the pan. Pour the olive oil into the hole and add the garlic. Let the garlic sizzle gently for about 30 seconds, until it releases an aroma, and immediately toss it with the beans before it has a chance to take on any color. Remove from the heat. Taste, adjust seasoning, and serve immediately.

A Prayer about God’s Goodness and Nearness in the Storm But now thus says the Lord, he who created you, O Jacob, he who formed you, O Israel: “Fear not, for I have redeemed you; I have called you by name, you are mine. When you pass through the waters, I will be with you; and through the rivers, they shall not overwhelm you; when you walk through fire you shall not be burned, and the flame shall not consume you. For I am the Lord your God, the Holy One of Israel, your Savior.” (Isa. 43:1–3) Heavenly Father, your Word is a balm for the broken, ballast for the bewildered, and bread for the hungry. This is not theory. It’s not even just good theology. It’s my reality and I praise you. You’ve promised to show up, and you have. Thank you for being the Father from whom all fatherhood derives its name and meaning. No god is as near as you and no god is as good, in every season and storm. The aroma of fresh gospel bread is wafting through the air. You’ve created us and you are redeeming us, all for your glory. You’ve summoned us by name, calling us to life in the gospel. You’ve given us a new name, “Mine.” There’s no sweeter name. Father, you don’t promise we won’t experience floods and torrents and fires and flames. But you do promise you will be with us. To know you are near and to know you are good is all we really need. We will go anywhere and do anything as long as we are convinced that you will never leave us, forsake us, abandon us, shame us, or reject us. Father, we know ourselves to be precious and honored in your sight, and greatly loved, because you gave Jesus in exchange for us. Though Jesus was rich, yet for our sakes he became poor, so that through his poverty we might become rich (2 Cor. 8:9). We praise you for the one and only truly indescribable gift (2 Cor. 9:15)! And since you didn’t spare your own Son, we can trust you graciously to give us everything else we need (Rom. 8:32), for every season and storm ahead. We don’t have to be afraid of anything or anyone. You are with us and you are for us. Continue to write bigger and better stories of reconciliation and restoration than we ourselves would ever choose to pen. We pray to the glory of the true Peacemaker, Jesus. Amen.

She said a silent prayer of gratitude and went to the stove, making as little noise as possible, stirring the embers with a poker and then shoving in several sticks of the precious seasoned wood. When the stove was putting out noticeable heat again, she made her way to the hearth and repeated the process, feeling a certain primitive joy as the flames leaped up around the fresh logs, crackling cheerfully and spilling warmth over her bare feet.

And then Damien turns back to me and crooks a finger. I don’t think a single motion has ever been so sexy. There has never been a single motion that made my entire body go up in invisible flames.

We’re gathered here according to the traditions of Landsfall,” my Uncle Llynd said, in the way every wedding I’d ever witnessed started. “Our job is to witness the binding of two of our people. If they agree to what comes next they will be one in the eyes of our community, as tightly bound as family and for all their lives nothing will permitted to separate them - not poverty or illness, not the cold of winter nor of a shoulder, not the heat of flame nor of anger, not the sharpness of the blade nor of the tongue. They will be one in our eyes. Do you wish this, Sersha and ... rope worker?” “Judicus Franzer Irault,” Mally hissed. “Judicus something and something,” Uncle Llynd said gravely.

The flame-colored tomcat allowed himself a soft purr of satisfaction. He had been leader of ThunderClan for three seasons, and he felt as if he knew every tree, every bramble bush, every tiny path left by mice and voles throughout his territory. Since the fearsome battle when the forest Clans had joined together to drive out BloodClan and its murderous leader, Scourge, there had been peace, and the long days of newleaf and greenleaf had brought plentiful prey. But Firestar knew that somewhere in the tranquil night an attacker was lurking. He made himself concentrate, all his senses alert. He caught the scent of mouse and rabbit, the green scent of grass and leaves, and very faintly the reek of the distant Thunderpath. But there was something else. Something he couldn’t identify.

Yes,” Elias said with his mind voice, standing. His long Enderman body towered over me in the sunlight. “Most zombies have problems with their minds, and forget things very quickly. They live in the moment, every moment, and don’t last long. You … are unique, Skeleton Steve. Zebulon is unique too, it seems. Both of you have retained sharp minds in your undead states. But, even still, you don’t know who you are, and our main quest, during my Seed Stride, is to try to recover your memories. You, my friend, have problems with your own mind as well…” “Yeah, I guess so,” I replied. Foom! I heard another gout of flame from down below. “I’m on fire! I’m on fire!!” a zombie shouted. “Zed’s on fire! It’s Zed!” another cried. I scoffed. “Oh, come on!!” I shouted, dropped down to the ladder, and scrambling to get out to the street. “Really?!” Running through the open doorway, stepping over the remnants of the shattered wooden door, I saw another zombie on fire, wandering around the cobblestone street. Flames sputtered and sparked and licked at his body and clothes—I couldn’t even see his face. “Zed?!” I asked. “Is that you??” “I’m on fire!” Zed said. “I’m on fire!” I recognized his voice.

It is not easy to keep the flame of hope burning in the cold, empty heart of Sollen. The Season of Snows is not the time to make bright plans for the future. One slow foot in front of the other—that was all the future I knew. Just one more step, and then one more . . . I cared about nothing else.

A stream of the vilest language came effortlessly from Gordon’s lips as if he had been possessed of an evil entity.

Youth is like spring, an over-praised season more remarkable for biting winds than genial breezes. Autumn is the mellower season, and what we lose in flowers we more than gain in fruits.’ Samuel Butler

SIMPLE BOLOGNESE When we were kids, this was our favorite sauce, hands down. I used to love it on everything—pasta, rice, bread, potatoes, and polenta—you name it, I covered it in bolognese. We went through a lot of it in my household. So my parents had to figure out a way to make it that was quicker than the traditional recipe, and here it is. It’s just as rich and mouthwatering as the more time-consuming traditional recipe; I promise you won’t know the difference. Now that I’m all grown up, I try not to use bolognese for everything, but it’s tempting because it’s perfect as a sauce for any type of pasta shape. MAKES ABOUT 1 QUART; SERVES 4 OVER A POUND OF PASTA AS A MAIN COURSE ¼ cup extra-virgin olive oil 1 medium onion, minced 2 garlic cloves, minced 1 celery stalk, minced 1 carrot, peeled and minced 1 pound ground beef chuck 1 (28-ounce) can crushed tomatoes ¼ cup chopped fresh flat-leaf parsley 8 fresh basil leaves, chopped ½ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper, plus more to taste ¼ cup freshly grated Pecorino Romano cheese In a Large Skillet, heat the oil over a medium flame. When almost smoking, add the onion and garlic and sauté until the onion is very tender, about 8 minutes. Add the celery and carrot and sauté for 5 minutes. Increase the heat to high, add the ground beef, and sauté until the meat is no longer pink, breaking up any large lumps, about 10 minutes. Add the tomatoes, parsley, basil, and ½ teaspoon each of salt and pepper, and cook over medium-low heat until the sauce thickens, about 30 minutes. Stir in the cheese, then season with more salt and pepper to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)  

roman-style omelet omelette romano ½ pound hot or sweet Italian sausage 12 large eggs Pinch of baking powder Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter ¼ cup julienned roasted red bell pepper (see Note) 2 tablespoons fresh basil, washed, stems removed, julienned 2 ounces goat cheese, crumbled (about 2 tablespoons) 1 In a sauté pan, cook the sausage over medium-high heat until nicely browned and cooked through. Drain on paper towels until cool enough to handle, and then crumble the sausage meat. Set aside. 2 Crack the eggs into a mixing bowl, add the baking powder, and season to taste with salt and pepper. Using a wire whisk, beat until smooth and airy. 3 In a large nonstick sauté or 7-or 8-inch omelet pan, melt 1 tablespoon of butter over medium heat. Pour about a quarter of the eggs into the pan, sprinkle with a little more salt and pepper, and cook for 30 seconds, or until the bottom begins to set. 4 Gently flip the eggs and cook for about 30 seconds longer, or until the bottom sets but the eggs do not brown. 5 Sprinkle about a quarter of the bell pepper, a quarter of the basil, and a quarter of the cheese just off center on the omelet. Fold in half, cook for about 1 minute to soften the cheese and warm the bell pepper, and slide from the pan onto a plate and serve. Repeat to make 3 more omelets. I call this a Roman omelet because of its ingredients, particularly the fresh sausage. Every supermarket in the United States sells Italian sausage labeled “sweet” or “hot and spicy.” The choice is yours. When I think of the sausage I have eaten in Italy and especially in Rome, I think of the classic fennel-infused fresh pork sausage, which adds flavor that is just bold enough for this simple omelet whose flavor is further boosted with roasted peppers and basil. The goat cheese is the finishing touch.  serves 4 note To roast bell peppers, char them over a grill or gas flame or under a broiler until blackened on all sides and soft. Turn them as they char to ensure even blackening. Remove from the heat and transfer to a bowl. Cover with plastic wrap and set aside for about 20 minutes to steam as they cool. Lift the peppers from the bowl and rub or peel off the blackened skin. frittata with oven-dried cherry tomatoes and mozzarella frittata con pomodorini secchi e mozzarella 12 large eggs 1 cup freshly grated Parmigiano-Reggiano cheese ¼ cup whole milk Pinch of baking powder Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 32 Oven-Dried Cherry Tomato halves (recipe follows) 16 baby mozzarella balls, each about ½ ounce, halved