Fizzy Drink Quotes

The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called “rabbit food.

EATABLE MARSHMALLOW PILLOWS LICKABLE WALLPAPER FOR NURSERIES HOT ICE CREAMS FOR COLD DAYS COWS THAT GIVE CHOCOLATE MILK FIZZY LIFTING DRINKS SQUARE SWEETS THAT LOOK ROUND

In much the same way, motherhood has become the essential female experience, valued above all others: giving life is where it's at. "Pro-maternity" propaganda has rarely been so extreme. They must be joking, the modern equivalent of the double constraint: "Have babies, it's wonderful, you'll feel more fulfilled and feminine than ever," but do it in a society in freefall in which waged work is a condition of social survival but guaranteed to no one, and especially not to women. Give birth in cities where accommodation is precarious, schools have surrendered the fight and children are subject to the most vicious mental assault through advertising, TV, internet, fizzy drink manufacturers and so on. Without children you will never be fulfilled as a woman, but bringing up kids in decent conditions is almost impossible.

I gestured at my litre of fizzy red wine. “Want a drop of this?” I asked him. No thanks. I try not to drink at lunchtime.” So do I. But I never quite make it.” I feel like shit all day if I drink at lunchtime.” Me too. But I feel like shit all lunchtime if I don’t.” Yes, well it all comes down to choices, doesn’t it?” he said. “It’s the same in the evenings. Do you want to feel good at night or do you want to feel good in the morning? It’s the same with life. Do you want to feel good young or do you want to feel good old? One or the other, not both.” Isn’t it a tragedy?

The desire to be famous is infantile, and humanity has never lived in an age when infantilism was more sanctioned and encouraged than now. Infantile foods in the form of crisps, chips, sweet fizzy drinks and pappy burgers or hot dogs smothered in sugary sauce are considered mainstream nutrition for millions of adults. Intoxicating drinks disguised as milkshakes and soda pops exist for those whose taste buds haven't grown up enough to enjoy the taste of alcohol. As in food so in the wider culture. Anything astringent, savoury, sharp, complex, ambiguous or difficult is ignored in favour of the colourful, the sweet, the hollow and the simple.

You know the school science project where you dipped a penny in fizzy drink and it came out shining and new? That's how you've made me feel. Thank you for being the off-brand cola to my coin.

I often remember in this false, distorted way, and the memories are often cloaked in the colour of the sun. Sometimes I feel nostalgia for things I knew I hated when they were happening, for days spent at the beach or the swimming pool with my sisters. When I pick my memories apart, I realise my mind has merely played back the objective ingredients, the clichéd apparatus of happiness, the sun, the sound of splashing water, ice-cream on parched lips and cold fizzy drink on a hot tongue, and laugher too. My memory often peddles on the falsehood of past happiness. I should know this.

There was nothing you could be sure about, it was all lies, and it was all done to mess with minds because the control and the power trip was so important to them, as well as it being necessary in terms of screwing up anything you might remember from an evidential perspective. They would also build up your hopes, in terms of any tiny thing you did like or were less scared of, so I'd be told that it would be a nice night because Uncle Andrew would be coming, but then it wouldn't be him. There would be someone else There would be someone else who I was told was my Uncle Andrew as he was raping me. Sometimes, this other person would have a mask on but I would know that it wasn't really him. They would be the wrong height or the wrong weight or, sometimes, even obviously a woman. There were occasions when I would be told to call the person Uncle Andrew and then when I did, they would ask me why I was doing that. Sometimes he would be there, too, but that was rare. Was it Satanic? I don't know. Personally I don't believe in God or Satan or any of those things, but abusers use whatever they can to silence children because if you go to the police and say something about Satan, you are so much less likely to be believed. I personally think they were just a group of likeminded people who had no beliefs other than that they wanted to get satisfaction out of abusing children and it's as simple and horrible as that. My uncle certainly doesn't have any satanic beliefs — he just thinks that he loves children and is allowed to get sexual satisfaction from them. Why is there sex involved if it is just about Satan? Why does it always come down to them getting off? No matter what they do that's all it is, whether masturbation or penetration or humiliation, that's what it's about. I encountered people who just liked to humiliate — they wouldn't allow you to go to the bathroom, you would be given drink after drink, fizzy drinks, whatever, so you ended up absolutely desperate and that's where they got off — that's when they started to masturbate themselves, as you stood there peeing yourself. That was just awful, so humiliating. Where is God or Satan in that? (her Uncle was convicted for abusing her and jailed)

You could drink hard liquor in the middle of a school day without people assuming you were an alcoholic underachiever. Strange how in America in the 1950s, at the height of its industrial and imperial power, men drank double-martinis for lunch. Now, in its decline, they drank fizzy water. Somewhere something had gone terribly wrong.

Fizzy-drink cans are magical in this way—they can transform parking areas into soccer pitches by their mere existence.

I heard the Candor made ice cream,” says Marlene, twisting her head around to see the lunch line. “You know, as a kind of ‘it sucks we got attacked, but at least there are desserts’ thing.” “I feel better already,” says Lynn dryly. “It probably won’t be as good as Dauntless cake,” says Marlene mournfully. She sighs, and a strand of mousy brown hair falls in her eyes. “We had good cake,” I tell Caleb. “We had fizzy drinks,” he says. “Ah, but did you have a ledge overlooking an underground river?” says Marlene, waggling her eyebrows. “Or a room where you faced all your nightmares at once?” “No,” says Caleb, “and to be honest, I’m kind of okay with that.” “Si-ssy,” sings Marlene. “All your nightmares?” says Caleb, his eyes lighting up. “How does that work? I mean, are the nightmares produced by the computer or by your brain?” “Oh God.” Lynn drops her head into her hands. “Here we go.

That’s a good name for both the exercise and the person who came up with it.” By now, Sami has started walking back to his car with the telephone pressed to his ear, so he can’t hear her. No one can. But this doesn’t actually concern Britt-Marie so much. The children run between the soft-drink cans and Britt-Marie stands there beside them with a sort of happy fizziness in her whole body, repeating, “A good name for the exercise and the person who came up with it,” very, very quietly to herself. Over and over again. It’s the first time for as long as she can remember that she has intentionally made a joke.

I had meant to take her to my favorite pastry shop after dinner. I'd known happiness there once, or maybe not happiness, but the vision of it. I wanted to see whether the place had changed at all, or whether I had changed, or whether, just by sitting with her I could make up for old loves I'd gotten so close to but had never been bold enough to seize. Always got so very close, and always turned my back when the time came. Manfred and I had dessert here so many times, especially after the movies, and before Manfred, Maud and I, because it was so hot on summer nights that we'd stop to drink fizzy lemonades here, night after night, happy to be together drinking nothing stronger. And Chloe, of course, on those cold afternoons on Rivington Street so many years ago. My life, my real life, had not even happened yet, and all of this was rehearsal still. Tonight, I thought, relishing Joyce's words and feeling exquisitely sorry for myself, the time has come for me to set out on my journey westward. Then I thought of Saint Augustine's words: "Sero te amavi! Late have I loved you!

Hypothetically, then, you may be picking up in someone a certain very strange type of sadness that appears as a kind of disassociation from itself, maybe, Love-o.’ ‘I don’t know disassociation.’ ‘Well, love, but you know the idiom “not yourself” — “He’s not himself today,” for example,’ crooking and uncrooking fingers to form quotes on either side of what she says, which Mario adores. ‘There are, apparently, persons who are deeply afraid of their own emotions, particularly the painful ones. Grief, regret, sadness. Sadness especially, perhaps. Dolores describes these persons as afraid of obliteration, emotional engulfment. As if something truly and thoroughly felt would have no end or bottom. Would become infinite and engulf them.’ ‘Engulf means obliterate.’ ‘I am saying that such persons usually have a very fragile sense of themselves as persons. As existing at all. This interpretation is “existential,” Mario, which means vague and slightly flaky. But I think it may hold true in certain cases. My own father told stories of his own father, whose potato farm had been in St. Pamphile and very much larger than my father’s. My grandfather had had a marvelous harvest one season, and he wanted to invest money. This was in the early 1920s, when there was a great deal of money to be made on upstart companies and new American products. He apparently narrowed the field to two choices — Delaware-brand Punch, or an obscure sweet fizzy coffee substitute that sold out of pharmacy soda fountains and was rumored to contain smidgeons of cocaine, which was the subject of much controversy in those days. My father’s father chose Delaware Punch, which apparently tasted like rancid cranberry juice, and the manufacturer of which folded. And then his next two potato harvests were decimated by blight, resulting in the forced sale of his farm. Coca-Cola is now Coca-Cola. My father said his father showed very little emotion or anger or sadness about this, though. That he somehow couldn’t. My father said his father was frozen, and could feel emotion only when he was drunk. He would apparently get drunk four times a year, weep about his life, throw my father through the living room window, and disappear for several days, roaming the countryside of L’Islet Province, drunk and enraged.’ She’s not been looking at Mario this whole time, though Mario’s been looking at her. She smiled. ‘My father, of course, could himself tell this story only when he was drunk. He never threw anyone through any windows. He simply sat in his chair, drinking ale and reading the newspaper, for hours, until he fell out of the chair. And then one day he fell out of the chair and didn’t get up again, and that was how your maternal grandfather passed away. I’d never have gotten to go to University had he not died when I was a girl. He believed education was a waste for girls. It was a function of his era; it wasn’t his fault. His inheritance to Charles and me paid for university.’ She’s been smiling pleasantly this whole time, emptying the butt from the ashtray into the wastebasket, wiping the bowl’s inside with a Kleenex, straightening straight piles of folders on her desk.

Ginger beer these days is mostly the sort of chemical-infused broth that pins children to the ceiling.

Szechuan Ginger Beer The schizoid effect of ginger on the palate — at once hot and cooling — is reinforced in this recipe with an added kick of aromatic Szechuan peppercorns. This pepper, named after its native Szechuan province of China, is the dried berry of prickly ash (Zanthoxylum spp.) and is not related to the vine peppercorn (Piper nigrum) commonly served at tables. It has a fruity, floral fragrance that is a wonderful complement to the pungency of ginger. This recipe does not begin with a flavor base. Follow the complete brewing instructions to make one gallon of Szechuan Ginger Beer. TO BREW 1 GALLON 31⁄2 quarts water 4 ounces fresh gingerroot, coarsely grated 1 tablespoon Szechuan peppercorns 1 pound sugar 2 tablespoons unflavored rice vinegar 1⁄8 teaspoon champagne yeast (Saccharomyces bayanus) Combine the water, ginger, and peppercorns in a large pot. Bring to a simmer over medium heat. Let simmer for 5 minutes, then add the sugar and vinegar, stirring until the sugar dissolves. Remove from the heat and let cool until the mixture reaches warm room temperature, from 75 to 80°F. Strain out the ginger and peppercorns. Add the yeast, stirring until it is completely dissolved. Pour the mixture into sanitized plastic bottles (see here) using a sanitized kitchen funnel, leaving 11⁄4 inches of air space at the top of each bottle. Seal the bottles. Store for 3 to 5 days at room temperature. When the bottles feel rock hard, the soda is fully carbonated. Refrigerate for at least 1 week before serving; drink within 3 weeks to avoid overcarbonation.

Experimentation also proved serendipitous for Greg Koch and Steve Wagner, when they were putting together the Stone Brewing Co. in Escondido, California, north of San Diego. It was destined to become one of the most successful brewing startups of the 1990s. In The Craft of Stone Brewing Co. Koch and Wagner confess that the home-brewed ale that became Arrogant Bastard Ale and propelled Stone to fame in the craft brewing world, started with a mistake. Greg Koch recalls that Wagner exclaimed “Aw, hell!” as he brewed an ale on his brand spanking new home-brewing system. “I miscalculated and added the ingredients in the wrong percentages,” he told Koch. “And not just a little. There’s a lot of extra malt and hops in there.” Koch recalls suggesting they dump it, but Wagner decided to let it ferment and see what it tasted like. Greg Koch and Steve Wagner, founders of Stone Brewery. Photograph © Stone Brewing Co. They both loved the resulting hops bomb, but they didn’t know what to do with it. Koch was sure that nobody was “going to be able to handle it. I mean, we both loved it, but it was unlike anything else that was out there. We weren’t sure what we were going to do with it, but we knew we had to do something with it somewhere down the road.”20 Koch said the beer literally introduced itself as Arrogant Bastard Ale. It seemed ironic to me that a beer from southern California, the world of laid back surfers, should produce an ale with a name that many would identify with New York City. But such are the ironies of the craft brewing revolution. Arrogant Bastard was relegated to the closet for the first year of Stone Brewing Co.’s existence. The founders figured their more commercial brew would be Stone Pale Ale, but its first-year sales figures were not strong, and the company’s board of directors decided to release Arrogant Bastard. “They thought it would help us have more of a billboard effect; with more Stone bottles next to each other on a retail shelf, they become that much more visible, and it sends a message that we’re a respected, established brewery with a diverse range of beers,” Wagner writes. Once they decided to release the Arrogant Bastard, they decided to go all out. The copy on the back label of Arrogant Bastard has become famous in the beer world: Arrogant Bastard Ale Ar-ro-gance (ar’ogans) n. The act or quality of being arrogant; haughty; Undue assumption; overbearing conceit. This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory—maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. The label continues along these lines for a couple of hundred words. Some call it a brilliant piece of reverse psychology. But Koch insists he was just listening to the beer that had emerged from a mistake in Wagner’s kitchen. In addition to innovative beers and marketing, Koch and Wagner have also made their San Diego brewery a tourist destination, with the Stone Brewing Bistro & Gardens, with plans to add a hotel to the Stone empire.

Therefore, if you want your child to eat healthy foods, you must stop giving him “treats”. Limit milk and dairy products to no more than 500 ml (17 oz) or less a day for children older than twelve months, don’t offer anything but water to drink (no more milk, juice, and never any fizzy drinks), and save the treats for special occasions such as holidays or birthdays.

It’s effervescent. Like life is a fizzy drink.

At weekends we went to Jewish parties, where Jewish teenagers shuffled past Jewish bouncers and drank Jewish fizzy drinks and danced to drum ’n’ bass, waiting for the drop like accountants waiting for April.

Today’s lagers are not like they were 500 years ago. The need for efficiency, volume and speed has turned a process that took seven months into one of as little as seven days. It’s made dark beers light, flat beers fizzy, sweet beers dry, cloudy beers clear, and those developments allowed lager to become the most loved of drinks, and yet also one of the most misunderstood.

The two movers did not require tea – they seemed to work on a supply of fizzy drinks and vaping. Besides which, they were almost done. She heard

Adults didn't like maraschino cherries; nobody ate them but me. "Never give Charlotte just one cherry in her Shirley Temple," everybody said. "Make it at least five or six." But I tired of cherries, just cherries. So after a time, lemon, lime, and orange twists snaked around the brims. Dollops of Chantilly cream floated like water lilies on top of mint leaves in the fizzy pink water. The bartenders dipped sugar swizzles in grenadine overnight so they would look like pink rhinestones, capped cocktail straws with berries they had rolled in honey, and looped lemon peels around the stems of martini glasses. Everyone on the staff called those ones "Bondage Shirley Temples," and then they would wink at one another.

I remember watching her with a can of Coke, pouring half of it into the beans "to stop the farts," then drinking the other half. I figured it must've been the fizziness, so when I started making my own baked or red beans, I decided to use half a can of beer and drink the rest. All these years later, it still seems to have worked out okay.

The tang of residual blood, faint as it was, danced along her senses, like a fizzy drink on her tongue. Everything sharpened, came into focus and awareness: The background buzz of the radio tubes in the other room that was usually inaudible nearly drowned out the music. The miniscule cracks in the enamel sink became a web of flaws. The effect was almost dizzying; Callie never felt more alive than when she took in the coppery scent. Every mage had an affinity for a particular element that strengthened and enhanced spells. Fire, air, water, earth… Hers was blood.

Before 'Coca-Cola' there was only water to wet your thirst.

Yeah sure, have a few sweets or a fizzy drink, but don't buy a bucket of pick and mix, an extra large sundae, and a vessel of chemically enhanced liquid, and then complain that we're not only making you fat, but we're robbing you blind as well!

We would spend many hours taking turns trying to rescue the princess and overthrow Bowser. We bonded over 8-bit technology and room temperature fizzy drink.

Nick implied the job pays crap, so they can’t expect me to be some sort of art professor, right?” She paused when the bartender appeared with a bottle of beer and a slender fluted glass of champagne. The bubbles streaming upward through the pale liquid reminded him of Emma’s personality: round and fizzy, rising as high as they could go. He felt like shit. “Of course, I still need to find a place to live,” Emma said after taking a sip of her drink. “But as long as I have a place to work, I’m good. I can always buy a tent.” “You don’t have to buy a tent,” he said curtly. “Just joking.” She reached across the table and gave his hand a gentle squeeze. “But at least now I don’t have to worry about finding a place to live where I can also work.” He drank some beer straight from the bottle, relishing its sour flavor. Closing his eyes, he pictured that small, windowless room in the community center, its linoleum floor, its cinderblock walls, its sheer ugliness. She was thrilled because she thought it was her only option. But it wasn’t. “Look, Emma—if you want, I’ll take my house off the market. I don’t have to get rid of it. If you want to continue to live there…” She’d raised her champagne flute to her lips, but his words clearly startled her enough to make her lower the glass and gape at him. “But you came to Brogan’s Point to sell the house.” “It can wait.” “And I can’t keep teaching there. You said so yourself. There are those nasty zoning laws. And insurance issues, and liability. All that legal stuff.” She pressed her lips together, effectively smothering her radiant smile. “Taking the room at the community center means I’ll be able to teach there this summer in Nick’s program. So I’ll earn a little more money and maybe make contact with more people who might want to commission Dream Portraits.” She shook her head. “I can make it work.” “You could make it work in my house, too. Stay. Stay as long as you want. We’re not a landlord and tenant anymore. We’ve gone beyond that, haven’t we?” She stared at him, suddenly wary. “What do you mean?” He wasn’t sure what was troubling her. “Emma. We’ve made love. Several times.” Several spectacular times, he wanted to add. “You can stay on in the house. Forget about the rent. That’s the least I owe you.” Her expression went from wary to deflated, from deflated to suspicious. Her voice was cool, barely an inch from icy. “You don’t owe me anything, Max—unless you want to pay me for your portrait. I can’t calculate the cost until I figure out what the painting will…entail.” She seemed to trip over that last word, for some reason. “But as far as the house… I don’t need you to do that.” “Do what? Take it off sale? It isn’t even on sale yet.” “You don’t have to let me stay on in the house because we had sex. I didn’t make love with you because I wanted something in return. You don’t owe me anything.” She sighed again. The fireworks vanished from her eyes, extinguished

Italians stand up a lot at bars,” I comment, taking the glass of water Luca’s pushing toward me. It’s fizzy, with ice and lime in it, and I drink it very gratefully. He smiles. I notice that one corner of his mouth lifts higher than the other when he does so, in a little quirk that sets off his handsomeness precisely because of its irregularity. “Italians like to show off their clothes,” he says. “They like clothes that are signed.” He hits his brow theatrically with one hand. “Firmati,” he says. “That is how we say ‘designer.’ They like designer clothes. If you stand up, people see them better.” Ha! I bet every single piece of clothing Elisa was wearing today is designer. “But your style, it’s very English,” Luca observes, and he reaches across the table to snag his index finger under the big strands of fake pearls around my neck, lifting them for a moment, then letting them fall back to my collarbone again. For a split second, his finger touches my skin, and he might as well have brushed me with a lit match. “Very…” He snaps his fingers, searching for the word. “Eccentrica,” he says finally. “Oh God!” My face drops. “It’s that bad?” “Cosa?” He looks confused. “Bad?” “In English, ‘eccentric’ is sort of like ‘mad,’” I explain. “If you’re really posh, especially. You could be a raving loony who eats bats for breakfast, and as long as you have a title, they’d call you eccentric and think it was charming.” Luca, clearly, hasn’t understood all of this. But he’s thrown his head back and is laughing so hard that I see people beyond us turning to look in curiosity. He looks absolutely gorgeous when he laughs, his mouth curving up, tiny lines creasing around his eyes; his usual cool demeanor is wiped away, and he looks younger, sweeter, much more approachable.

We had good cake,” I tell Caleb. “We had fizzy drinks,” he says. “Ah, but did you have a ledge overlooking an underground river?” says Marlene, waggling her eyebrows. “Or a room where you faced all your nightmares at once?” “No,” says Caleb, “and to be honest, I’m kind of okay with that.

You could drink hard liquor in the middle of a school day without people assuming you were an alcoholic underachiever. Strange how in America in the 1950s, at the height of its industrial and imperial power, men drank double-martinis for lunch. Now, in its decline, they drank fizzy water. Somewhere something had gone terribly wrong.

Moral – mentos mints and fizzy drinks don’t mix. If something has made your child super fizzy, give them time to settle. If time doesn’t reduce the fizz, don’t be a mentos mint – be a raisin instead. Don’t cause an eruption. Dance.

Ortega 12th April, 2014 I am writing this as fast as I can. The doors on the Phaedra don’t lock, and Mom could walk in any moment. I have no privacy. I am the only twelve-year-old girl I know who has to share a room with her mom. I have pointed out how unfair it is, the way the jellyfish equipment takes up the whole front of the boat, but Mom won’t listen. Typical – the jellyfish get their own room and I don’t. I’m not trying to make excuses for my handwriting or anything, but if it is all scrawly that’s because my arm’s so trembly I can hardly hold the pen. I think it’s from gripping on to the tractor for so long. The entire way home I had to cling to the wheel arch, sitting up there behind Annie like a parrot perched on a pirate’s shoulder. The way she drove along those rutted jungle tracks, I was petrified I was going to lose hold and fall beneath the wheels. By the time we reached the bay and I could see the Phaedra, my body had been shaken up like a can of fizzy drink. There was no sign of Mom as the tractor lumbered over the dunes and down the beach towards the sea. I was kind of relieved, to tell the truth. The whole time at Annie’s house I had been desperate to get back to the boat, but now that I was home I felt sick at the thought of facing Mom. She would be furious with me. I had been gone for two whole days…

A TERRIFYING new “legal high” has hit our streets. Methylcarbonol, known by the street name “wiz”, is a clear liquid that causes cancers, liver problems, and brain disease, and is more toxic than ecstasy and cocaine. Addiction can occur after just one drink, and addicts will go to any lengths to get their next fix – even letting their kids go hungry or beating up their partners to obtain money. Casual users can go into blind RAGES when they’re high, and police have reported a huge increase in crime where the drug is being used. Worst of all, drinks companies are adding “wiz” to fizzy drinks and advertising them to kids like they’re plain Coca-Cola. Two or three teenagers die from it EVERY WEEK overdosing on a binge, and another TEN from having accidents caused by reckless driving. “Wiz” is a public menace – when will the Home Secretary think of the children and make this dangerous substance Class A?

Deglutition syncope is a rare condition that can be caused by drinking cold, carbonated beverages; the drinker faints after guzzling a soft drink too rapidly. In some way, the cold drink stimulates the esophagus to put out a signal that affects the heart, causing it to beat more slowly. Blood pressure drops, dizziness and confusion set in, and, in extreme cases, the subject faints. Yet soft drinks can sometimes have a beneficial effect on the esophagus. Some unfortunate people suffer from a narrowed esophagus, and their food gets stuck on the way down. Often, a physician has to insert a scope into the patient’s esophagus to clear the blockage. Occasionally, however, the patient can solve the problem by simply drinking a fizzy beverage. The drink penetrates the stuck food, and the escaping carbon dioxide then dislodges it. A good burp, and the food slides right down the pipe.

THE GRIT DOCTOR SAYS: It depresses The Grit Doctor how something as simple as drinking more water is such a barrier for so many people. Really, what’s wrong with you people? In place of water you drink fizzy drinks and endless cups of tea and coffee. Not only are these drinks full of useless calories, but most of them act as a diuretic, so they dehydrate rather than rehydrate, making you thirsty, tired and lacking in energy.