Fizz Stick Quotes

It is said that whomsoever the gods wish to destroy, they first make mad. In fact, whomsoever the gods wish to destroy, they first hand the equivalent of a stick with a fizzing fuse and Acme Dynamite Company written on the side. It's more interesting, and doesn't take so long.

I’m not taking that,” Mort said, and part of him was marvelling at what a really accommodating beast a man was: when someone held something out to you, your first instinct was to take it. No matter if it was a check for a thousand dollars or a stick of dynamite with a lit and fizzing fuse, your first instinct was to take it.

It’s only sixteen ninety-five," I say with a flutter of my lashes. "You’re serious." I prop my hands on my waist and stick out a hip, striking a pose worthy of a supermodel. "Look at me. Don’t I look serious?" She collapses into the chair outside the dressing room in a fit of giggles so cute they make my insides fizz. "No! You must be stopped," she says. "Why?" I strut down an aisle of yellowed lingerie, swiveling my hips, batting bras with flicks of my fingers. "I will be the king of the disco. I will be—" I spin and strike another pose. "An inspiration." She sniffs and swipes at her eyes. "The real Dylan would die before he’d be seen in public in something like that." "The real Dylan is boring." I brace my hands on the arms of her chair and lean down until our faces are a whisper apart. "And he’s not one fourth the kisser I am." "Is that right?" Her lips quirk. "You know it is." Her smile melts, and her breath comes faster. "Yeah. I do.

She held the bottle out to me. I looked at it dubiously. I could hear the stuff inside it fizzing. “What am I supposed to do with that?” “Did someone hit you with the stupid stick this morning? You’re supposed to drink it.

The point here is to make your mindfulness habit tiny and do it consistently. It's better than starting with a bang and then fizzing out, which is most likely what has happened in past attempts. Keep it tiny.

How quickly it happened, the fizz and transformation from one state to the other. One moment the match was a stick with a proud white head; the next a charred, wasted thing with a forlorn appearance. Shrivelled.

Growing up outside of Philadelphia, I never wanted for diner food, whether it was from Bob's Diner in Roxborough or the Trolley Car Diner in Mount Airy. The food wasn't anything special- eggs and toast, meat loaf and gravy, the omnipresent glass case of pies- but I always found the food comforting and satisfying, served as it was in those old-fashioned, prefabricated stainless steel trolley cars. Whenever we would visit my mom's parents in Canterbury, New Jersey, we'd stop at the Claremont Diner in East Windsor on the way home, and I'd order a fat, fluffy slice of coconut cream pie, which I'd nibble on the whole car ride back to Philly. I'm not sure why I've always found diner food so comforting. Maybe it's the abundance of grease or the utter lack of pretense. Diner food is basic, stick-to-your-ribs fare- carbs, eggs, and meat, all cooked up in plenty of hot fat- served up in an environment dripping with kitsch and nostalgia. Where else are a jug of syrup and a bottomless cup of coffee de rigueur? The point of diner cuisine isn't to astound or impress; it's to fill you up cheaply with basic, down-home food. My menu, however, should astound and impress, which is why I've decided to take up some of the diner foods I remember from my youth and put my own twist on them. So far, this is what I've come up with: Sloe gin fizz cocktails/chocolate egg creams Grilled cheese squares: grappa-soaked grapes and Taleggio/ Asian pears and smoked Gouda "Eggs, Bacon, and Toast": crostini topped with wilted spinach, pancetta, poached egg, and chive pesto Smoky meat loaf with slow-roasted onions and prune ketchup Whipped celery root puree Braised green beans with fire-roasted tomatoes Mini root beer floats Triple coconut cream pie