Fisherman's Wharf Quotes

Gray gives my arm a nudge. “Hey. Last one to Fisherman’s Wharf buys breakfast.” Little fucker. We both are good for quick bursts of speed. But Gray is better at longer distances. So I do what any self-respecting competitor would. I shove him into the grass and take off.

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I’d eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman’s Wharf — nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that’s my ah-dream of San Francisco…

Çin mahallesinden gelen kızartma kokusu, North Beach'ten gelen spagetti sosu kokusu, Fisherman's Wharf'tan gelen yumuşak kabuklu ıstakoz kokusu, oh, hepsi nasıl da karışıp havayı tatlandırıyordu! Ya Fillmore'un şişte dönen pirzolaları? Market Caddesinin ateşten yeni inmiş fasulyeli çilisi, ayyaş Embarcadero gecesinin Fransız usulü kızarmış patatesi, körfezin karşı tarafındaki Sausalito'nun tütsülenmiş istiridyesi: işte benim ahlarla dolu San Francisco düşüm. Ve sis, insanı acıktıran sis, yumuşacık gecede titreşen neonlar, yüksek ökçeli güzelliklerin tıkırtısı, bir Çinlinin dükkanını süsleyen beyaz güvercinler...

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I’d eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman’s Wharf—nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that’s my ah-dream of San Francisco. Add fog, hunger-making raw fog, and the throb of neons in the soft night, the clack of high-heeled beauties, white doves in a Chinese grocery window . . .

I took a moment to breathe in the fresh air, glad I’d decided to get out of the house. After a moment, I continued on to Fisherman’s Wharf. Paul and I had often taken the kids there to feed the harbor seals—you could buy a bucket of fish for a dollar. Lisa had been obsessed and talked about becoming a marine biologist for years. She’d loved animals ever since she was little, begging to come to the clinic with her father, sitting up with a sick animal. Many nights we had to drag her home. We’d been sure she’d become a vet of some kind, but that was another dream that had fallen by the wayside. I still liked to go down and see the seals myself, though it was lonelier now

As the water retreated to the Pacific, anything left of the city was dragged into the gap in the Earth, or if it wasn’t near the gaping hole, the water took the remnants into the ocean. It was apparent that part of the Presidio and Fisherman’s Wharf were left mostly untouched by the water, and the San Francisco International Airport was dry, but had suffered a lot of damage from the shockwave from the earthquake. As the last of the water retreated into the ocean, the Earth resealed itself as the hole disappeared. What remained of San Francisco was now nothing but a large brown spot that was like a gaping wound in the civilization around it.

tourists at Fisherman’s Wharf in San Francisco and Yosemite National Park were asked to draw pictures of themselves. When the researchers compared the resulting drawings, they found that people drew themselves as much smaller when immersed in the grandeur of Yosemite than in the hubbub of San Francisco. This study offers a striking illustration of the experience many people have in moments of awe: the feeling of being “small or insignificant.” Keltner calls this phenomenon the small self, and while it may sound unpleasant, in fact for most people it comes with a euphoric feeling of resonance and oneness with other beings. People in this state often say that they feel the presence of a higher power and that day-to-day concerns recede from their attention.

If you head too far north, you’ll land in some variety of tourist trap, whether it’s Lombard Street or Fisherman’s Wharf or, if you’re really unfortunate, the Marina.