Fine Wines Quotes

Give me books, French wine, fruit, fine weather and a little music played out of doors by somebody I do not know.

I'm like a fine wine. I get better with age. The best is yet to come.

I've heard that men are like fine wine. They begin as grapes, and it's up to women to stomp the shit out of them until they turn into something acceptable to have dinner with.

Ah, it was a fine night, a warm night, a wine-drinking night, a moony night, and a night to hug your girl and talk and spit and be heavengoing.

Uniqueness is wasted on youth. Like fine wine or a solid flossing habit, you'll be grateful for it when you're older.

High and fine literature is wine, and mine is only water; but everybody likes water.

I am a connoisseur of fine irony. 'Tis a bit like fine wine, but it has a better bite.

...bravo...' Mister Kindly said,'..if only I had hands to applaud..' Mia smacked her backside. 'I'd settle for lips to kiss my sweet behind. '...I would have to find it first...' Arses are like fine wine, Mister Kindly. Better too little than too much. ' ...a beauty and a philosopher. be still my beating heart...' The not-cat looked down at its translucent chest '...O,wait...

Is there a chance? A fragment of light at the end of the tunnel? A reason to fight? Is there a chance you may change your mind? Or are we ashes and wine?

It was the face of spring, it was the face of summer, it was the warmness of clover breath. Pomegranate glowed in her lips, and the noon sky in her eyes. To touch her face was that always new experience of opening your window one December morning, early, and putting out your hand to the first white cool powdering of snow that had come, silently, with no announcement, in the night. And all of this, this breath-warmness and plum-tenderness was held forever in one miracle of photographic is chemistry which no clock winds could blow upon to change one hour or one second; this fine first cool white snow would never melt, but live a thousand summers.

The ones who are not soul-mated – the ones who have settled – are even more dismissive of my singleness: It’s not that hard to find someone to marry, they say. No relationship is perfect, they say – they, who make do with dutiful sex and gassy bedtime rituals, who settle for TV as conversation, who believe that husbandly capitulation – yes, honey, okay, honey – is the same as concord. He’s doing what you tell him to do because he doesn’t care enough to argue, I think. Your petty demands simply make him feel superior, or resentful, and someday he will fuck his pretty, young coworker who asks nothing of him, and you will actually be shocked. Give me a man with a little fight in him, a man who calls me on my bullshit. (But who also kind of likes my bullshit.) And yet: Don’t land me in one of those relationships where we’re always pecking at each other, disguising insults as jokes, rolling our eyes and ‘playfully’ scrapping in front of our friends, hoping to lure them to our side of an argument they could not care less about. Those awful if only relationships: This marriage would be great if only… and you sense the if only list is a lot longer than either of them realizes. So I know I am right not to settle, but it doesn’t make me feel better as my friends pair off and I stay home on Friday night with a bottle of wine and make myself an extravagant meal and tell myself, This is perfect, as if I’m the one dating me. As I go to endless rounds of parties and bar nights, perfumed and sprayed and hopeful, rotating myself around the room like some dubious dessert. I go on dates with men who are nice and good-looking and smart – perfect-on-paper men who make me feel like I’m in a foreign land, trying to explain myself, trying to make myself known. Because isn’t that the point of every relationship: to be known by someone else, to be understood? He gets me. She gets me. Isn’t that the simple magic phrase? So you suffer through the night with the perfect-on-paper man – the stutter of jokes misunderstood, the witty remarks lobbed and missed. Or maybe he understands that you’ve made a witty remark but, unsure of what to do with it, he holds it in his hand like some bit of conversational phlegm he will wipe away later. You spend another hour trying to find each other, to recognise each other, and you drink a little too much and try a little too hard. And you go home to a cold bed and think, That was fine. And your life is a long line of fine.

But I saw the pain and sadness in everything, and swirled it round my mouth like a fine wine.

Breeze strolled over to the table and chose a seat with his characteristic decorum. The portly man raised his dueling cane, pointing it at Ham. 'I see that my period of intellectual respite has come to an end.' Ham smiled. 'I thought up a couple beastly questions while I was gone, and I've been saving them just for you, Breeze.' 'I'm dying of anticipation,' Breeze said. He turned his cane toward Lestibournes. 'Spook, drink.' Spook rushed over and fetched Breeze a cup of wine. 'He's such a fine lad,' Breeze noted, accepting the drink. 'I barely even have to nudge him Allomantically. If only the rest of you ruffians were so accommodating.' Spook frowned. 'Niceing the not on the playing without.' 'I have no idea what you just said, child,' Breeze said. 'So I'm simply going to pretend it was coherent, then move on.' Kelsier rolled his eyes. 'Losing the stress on the nip,' he said. 'Notting without the needing of care.' 'Riding the rile of the rids to the right,' Spook said with a nod. 'What are you two babbling about?' Breeze said testily. 'Wasing the was of brightness,' Spook said. 'Nip the having of wishing of this.' 'Ever wasing the doing of this,' Kelsier agreed. 'Ever wasing the wish of having the have,' Ham added with a smile. 'Brighting the wish of wasing the not.' Breeze turned to Dockson with exasperation. 'I believe our companions have finally lost their minds, dear friend.' Dockson shrugged. Then, with a perfectly straight face, he said, 'Wasing not of wasing is.

All day I think about it, then at night I say it. Where did I come from, and what am I supposed to be doing? I have no idea. My soul is from elsewhere, I'm sure of that, And I intend to end up there. This drunkenness began in some other tavern. When I get back around to that place, I'll be completely sober. Meanwhile, I'm like a bird from another continent, sitting in this aviary. The day is coming when I fly off, But who is it now in my ear who hears my voice? Who says words with my mouth? Who looks out with my eyes? What is the soul? I cannot stop asking. If I could taste one sip of an answer, I could break out of this prison for drunks. I didn't come here of my own accord, and I can't leave that way. Whoever brought me here will have to take me home. This poetry. I never know what I'm going to say. I don't plan it. When I'm outside the saying of it, I get very quiet and rarely speak at all. We have a huge barrel of wine, but no cups. That's fine with us. Every morning We glow and in the evening we glow again.

If anybody would make me the greatest king that ever lived, with palaces and gardens, and fine dinners, and wine and coaches, and beautiful clothes, and hundreds of servants, on condition that I would not read books, I would not be a king. I would rather be a poor man in a garret with plenty of books than a king who did not love reading.

Vulgarity is like a fine wine: it should only be uncorked on a special occasion, and then only shared with the right group of people.

There is some delight in ale and wine And some in girls with ankles fine But my delight, yes always mine Is to dance with Jak O’ the Shadows We will toss the dice however they fall And snuggle the girls be they short or tall Then follow Lord Mat whenever he calls To dance with Jak O’ the Shadows.

So, explain this," Avery said, "You just, what, hang around the Academy all day? Are you trying to redo your high school experience?" "Nothing to redo," said Adrian loftily. "I totally ruled my high school. I was worshiped and adored—not that that should come as a shock." Beside him, Christian nearly choked on his food. "So. . .You're trying to relive your glory days. It's all gone downhill since then, huh?" "No way," said Adrian. "I'm like a fine wine. I get better with age. The best is yet to come." "Seems like it'd get old after a while," said Avery, "I'm certainly bored, and I even spend part of the day helping my dad." "Adrian sleeps most of the day," noted Lissa, "So he doesn't actually have to worry about finding things to do." "Hey, I spend a good portion of my time helping you unravel the mysteries of spirit," Adrian reminded her. "And," he added, "I can visit people in their dreams." Christian held up a hand. "Stop. I can feel there's a comment coming on about how women already dream about you. I just ate, you know." "I wasn't going to go there," said Adrian. But he kind of looked like he wished he'd thought of the joke first.

I asked him for it. For the blood, for the rust, for the sin. I didn’t want the pearls other girls talked about, or the fine marble of palaces, or even the roses in the mouth of servants. I wanted pomegranates— I wanted darkness, I wanted him. So I grabbed my king and ran away to a land of death, where I reigned and people whispered that I’d been dragged. I’ll tell you I’ve changed. I’ll tell you, the red on my lips isn’t wine. I hope you’ve heard of horns, but that isn’t half of it. Out of an entire kingdom he kneels only to me, calls me Queen, calls me Mercy. Mama, Mama, I hope you get this. Know the bed is warm and our hearts are cold, know never have I been better than when I am here. Do not send flowers, we’ll throw them in the river. ‘Flowers are for the dead’, ‘least that’s what the mortals say. I’ll come back when he bores me, but Mama, not today.

Something thumped in front of me. A bottle of wine. “It’s fine if you drink directly from it,” was all Mor said.

But before I can say anything, he cups my cheek and leans down to kiss me once more. This time it’s sweet, slow, savoring. Patient. This time it’s lingering and gentle—everything our other kiss wasn’t. I want to try them all. All the kisses Levi Ward is capable of, I want to sample them like fine wine.

Cinder grinned."I love you too." "Why are we not moving?" said Storm, his voice rumbling through the tunnel. "We grow inpatient to shred Levana and her court into tiny, bite-size pieces. We will suck the marrow from their bones and drink their blood as if it were fine wine." Iko fixed an uncomfortable look on Cinder. "Good thing they're on our side.

He drank in her misery like fine wine, savoring every drop, letting it soothe his mind, his tension flowing out the fingertips that held the paddle.

Life is but a fine wine to be sipped and favored.

Avoiding me, Quen downed a swallow of wine. "Trent is a fine young man," he said, watching the remaining wine swirl. "Yes... " I drawled, cautiously. "If you can call a drug lord and outlawed-medicine manufacturer a fine young man.

I don’t know why you’re enjoying this so much.” “Because I am a connoisseur of fine irony. ’Tis a bit like fine wine, but has a better bite.

She taught me everything I knew about crawfish and kissing and pink wine and poetry. She made me different. I lit a cigarette and spit into the creek. "You can't just make me different and ten leave," I said out loud to her. "Because I was fine before, Alaska. I was fine with just me and last words and shool friends, and you can't just make me different and then die.

With mortal age comes the immense need for childish charms. Like a fine wine, sweetens with maturity.

Emilio appeared with wine before Cal could say anything, and Min beamed at him, grateful for the rescue. "Emilio, my darling. I forgot to mention cake boxes. Two hundred cake boxes." "Already on it," Emilio said. "Nonna said you'd need them. She said to get four-inch-square boxes for three-inch-square cakes." "I'm getting the boxes," Min said, nodding. "Sure. Great. Fine. Your grandmother is an angel and you are my hero. And of course, a genius with food." "And you are my favorite customer." Emilio kissed her cheek and disappeared back into the kitchen. "I love him," she told Cal. "I noticed," Cal said. "Been seeing him behind my back, have you?" "Yes," Min said. "We've been having conversations about cake." "Whoa," Cal said. "For you, that's talking dirty.

Power. Intoxicating. Like a fine wine.

France is going to endure, and I’ll tell you [ISIS people who attacked Paris ] why. If you’re in a war of culture and lifestyle with France, good fucking luck, because go ahead, bring your bankrupt ideology. They’ll bring Jean-Paul Sartre, Edith Piaf, fine wine, Camus, Camembert, madeleines, macarons, Marcel Proust and the fucking croquembouche. You just brought a philosophy of rigorous self-abnegation to a pastry fight, my friend. You are fucked.

Ah, it was a fine night, a warm night, a wine-drinking night, a moony night, and a night to hug your girl and talk and spit and be heavengoing. This we did.

I watched him take a drink, swirl it around in his mouth like a fine wine, and then swallow it. The working of his throat made me hot, but that was nothing compared to what the intensity of his stare did to me. “Not bad,” he murmured. “Tell me if we made it right.” He kissed me.

I want to be able to listen to recording of piano sonatas and know who's playing. I want to go to classical concerts and know when you're meant to clap. I want to be able to 'get' modern jazz without it all sounding like this terrible mistake, and I want to know who the Velvet Underground are exactly. I want to be fully engaged in the World of Ideas, I want to understand complex economics, and what people see in Bob Dylan. I want to possess radical but humane and well-informed political ideals, and I want to hold passionate but reasoned debates round wooden kitchen tables, saying things like 'define your terms!' and 'your premise is patently specious!' and then suddenly to discover that the sun's come up and we've been talking all night. I want to use words like 'eponymous' and 'solipsistic' and 'utilitarian' with confidence. I want to learn to appreciate fine wines, and exotic liquers, and fine single malts, and learn how to drink them without turning into a complete div, and to eat strange and exotic foods, plovers' eggs and lobster thermidor, things that sound barely edible, or that I can't pronounce...Most of all I want to read books; books thick as brick, leather-bound books with incredibly thin paper and those purple ribbons to mark where you left off; cheap, dusty, second-hand books of collected verse, incredibly expensive, imported books of incomprehensible essays from foregin universities. At some point I'd like to have an original idea...And all of these are the things that a university education's going to give me.

life is but a fine wine to be sipped and savored.

I can’t have it either. It affects the babies in utero.” “Nonsense,” he said, tossing his long auburn hair over one shoulder. Life would be easier if he wasn’t so damned good-looking. “Why, my mother drank wine every day, and I turned out just fine.” “I think you’re proving my point for me,” I said dryly

Wadsworth opened the bottle and handed me the cork. What the heck? What do I do now? Take it? Smell it? Lick it? A slight trickle of sweat ran down the nape of my neck as he, Margeaux and Deloris stared at me. “Uh, what am I supposed to do with it?” “Take a sniff, sir. Just to make sure.” “Of course, of course.” Smelled just fine to me and I looked up at him with a big silly grin on my face as he poured a small amount of wine into my glass. I stared up at him. “Aren’t you going to fill my glass?” “Take a sip, sir. Just to make sure.” “Make sure of what?” “That it is to your liking, sir.” It was all I could do from turning red-faced. But I took that sip and smiled again. He then poured the wine into our glasses, nestled the bottle in the silver wine chiller and left. At that point I burst out laughing and my sweet ladies joined me.

People are like fine wines. If they start off good, they only get better with age.

Nanny Ogg appreciated fine wine in her very own way. It would never have occurred to Casanunda that anyone would top up white wine with port merely because she'd reached the end of the bottle.

Like fine wine, I do not travel well. Sure, when I was young, fresh, low in acidity and not so tannic, I was a more adventurous spririt.

I am fine with coffee in the coldest night; I don't need wine to make the dark more romantic.

A Book “Now” - said a good book unto me - “Open my pages and you shall see Jewels of wisdom and treasures fine, Gold and silver in every line, And you may claim them if you but will Open my pages and take your fill. “Open my pages and run them o’er, Take what you choose of my golden store. Be you greedy, I shall not care - All that you seize I shall gladly spare; There is never a lock on my treasure doors, Come - here are my jewels, make them yours! “I am just a book on your mantel shelf, But I can be part of your living self; If only you’ll travel my pages through, Then I will travel the world with you. As two wines blended make better wine, Blend your mind with these truths of mine. “I’ll make you fitter to talk with men, I’ll touch with silver the lines you pen, I’ll lead you nearer the truth you seek, I’ll strengthen you when your faith grows weak - This place on your shelf is a prison cell, Let me come into your mind to dwell!

Alan: "I had terrible stage fright." Sin: "I'm not familiar with the concept of 'stage fright.'" A: "It's pretty awful. You end up having to picture the entire audience in their underwear. Phyllis was in that audience, you know." S: "Why, Alan, I had no idea your tastes ran that way." A: "Phyllis is a very nice lady. And I do not consider her so much aged as matured, like a fine wine. But I still think you owe me an archery lesson.

Every season is likeable, and wet days and fine, red wine and white, company and solitude. Even sleep, that deplorable curtailment of the joy of life, can be full of dreams; and the most common actions ― a walk, a talk, solitude in one’s own orchard ― can be enhanced and lit up by the association of the mind. Beauty is everywhere, and beauty is only two finger’s-breadth from goodness.

Gabriel sighed and leaned back in the throne. "Are we going to be dramatic now? Maybe I should call for some wine of my own and we can wallow and aimlessly fight through our miserable drunkenness.

she was approaching the age when she could indulge in a few creature comforts. She liked order, fine linen, wines in their prime, and carefully planned meals at home.

Sorry, Carlos. What have you got? (Terri) Plenty of fine wine and silk sheets with a high threat count. (Carlos)

Reality is like fine wine: it does not appeal to children.

Bough of a tree to the rain . . .” he turns the phrase over in his mouth as if it were fine wine, trying to guess its vintage, realizing somewhat indifferently that it is beyond him.

Thus, if passionate love is like cocaine, then companionate is more like a glass of fine wine - something delicious and pleasurable, but with fewer health palpitations and less mania.

No duties. I don’t have to be profound. I don’t have to be artistically perfect. Or sublime. Or edifying. I just wander. I say: ‘You were running, That’s fine. It was the thing to do.’ And now the music of the worlds transforms me. My planet enters a different house. Trees and lawns become more distinct. Philosophies one after another go out. Everything is lighter yet not less odd. Sauces, wine vintages, dishes of meat. We talk a little of district fairs, Of travels in a covered wagon with a cloud of dust behind, Of how rivers once were, what the scent of calamus is. That’s better than examining one’s private dreams. And meanwhile it has arrived. It’s here, invisible. Who can guess how it got here, everywhere. Let others take care of it. Time for me to play hooky. Buena notte. Ciao. Farewell.

Sometimes people reserve so much of themselves. It’s like saving a fine wine for an occasion that never materializes.’ ‘So just drink it then. On a Tuesday when the sun is shining, or when a storm cloud hovers, just drink it,’ he spoke, thinking of Sammy.

Ô, the wine of a woman from heaven is sent, more perfect than all that a man can invent. When she came to my bed and begged me with sighs not to tempt her towards passion nor actions unwise, I told her I’d spare her and kissed her closed eyes, then unbraided her body of its clothing disguise. While our bodies were nude bathed in candlelight fine I devoured her mouth, tender lips divine; and I drank through her thighs her feminine wine. Ô, the wine of a woman from heaven is sent, more perfect than all that a man can invent.

Love? Love? Love is not safe, my lady silk, love is dangerous. It is deceitfully sweet like wine from a fresh palm tree at dawn. Love is fine for singing about and love songs are good to listen to, sometimes even to dance to. But when we need to count on human strength, and when we have to count pennies for food for our stomachs and clothes for our backs, love is nothing. Ah my lady, the last man any woman should think of marrying is the man she loves.

It's time to walk to the cider mill Through air like apple wine, And watch the moon rise over the hill, stinging and hard and fine. It's time to bury your seed pods deep And let them wait and be warm. It's time to sleep the heavy sleep That does not wake for the storm.

Stunning" Melanin rich and honeyed, butter brown syrupy ‘Da blacker the berry, the sweeter the sweet Girl, all hues of the ebony rainbow shine Our rind so rare, age like fine wine Lips plump like cherries ready to be picked. Dey spend all kind of money tryin’ to look like ‘dis

You'll want all your strength for the wedding night." I cannot think why I should need strength," she said, ignoring a host of spine-tingling images rising in her mind's eye. "All I have to do is lie there." "Naked," he said grimly. "Truly?" She shot him a glance from under her lashes. "Well, if I must, I must, for you have the advantage of experience in these matters. Still, I do wish you'd told me sooner. I should not have put the modiste to so much trouble about the negligee." "The what?" "It was ghastly expensive," she said, "but the silk is as fine as gossamer, and the eyelet work about the neckline is exquisite. Aunt Louisa was horrified. She said only Cyprians wear such things, and it leaves nothing to the imagination." Jessica heard him suck in his breath, felt the muscular thigh tense against hers. "But if it were left to Aunt Louisa," she went on,"I should be covered from my chin to my toes in thick cotton ruffled with monstrosities with little bows and rosebuds. Which is absurd, when an evening gown reveals far more, not to mention--" "What color?" he asked. His low voice had roughened. "Wine red," she said, "With narrow black ribbons threaded through the neckline. Here." She traced a plunging U over her bosom. "And there's the loveliest openwork over my...well, here." She drew her finger over the curve of her breast a bare inch above the nipple. "And openwork on the right side of the skirt. From here" --she pointed to her hip--"down to the hem. And I bought---" "Jess." Her name was a strangled whisper. "--slippers to match," she continued." Black mules with--" "Jess." In one furious flurry of motion he threw down the reins and hauled her into his lap.

I want to try them all. All the kisses Levi Ward is capable of, I want to sample them like fine wine.

In the beginning, the taste of power is sweet, savored on the tongue, like fine wine. It whispers promises in your ear and pretends to be your friend. It is easy to become addicted to this feeling.

is a broken man an outlaw?" "More or less." Brienne answered. Septon Meribald disagreed. "More less than more. There are many sorts of outlaws, just as there are many sorts of birds. A sandpiper and a sea eagle both have wings, but they are not the same. The singers love to sing of good men forced to go outside the law to fight some wicked lord, but most outlaws are more like this ravening Hound than they are the lightning lord. They are evil men, driven by greed, soured by malice, despising the gods and caring only for themselves. Broken men are more deserving of our pity, though they may be just as dangerous. Almost all are common-born, simple folk who had never been more than a mile from the house where they were born until the day some lord came round to take them off to war. Poorly shod and poorly clad, they march away beneath his banners, ofttimes with no better arms than a sickle or a sharpened hoe, or a maul they made themselves by lashing a stone to a stick with strips of hide. Brothers march with brothers, sons with fathers, friends with friends. They've heard the songs and stories, so they go off with eager hearts, dreaming of the wonders they will see, of the wealth and glory they will win. War seems a fine adventure, the greatest most of them will ever know. "Then they get a taste of battle. "For some, that one taste is enough to break them. Others go on for years, until they lose count of all the battles they have fought in, but even a man who has survived a hundred fights can break in his hundred-and-first. Brothers watch their brothers die, fathers lose their sons, friends see their friends trying to hold their entrails in after they've been gutted by an axe. "They see the lord who led them there cut down, and some other lord shouts that they are his now. They take a wound, and when that's still half-healed they take another. There is never enough to eat, their shoes fall to pieces from the marching, their clothes are torn and rotting, and half of them are shitting in their breeches from drinking bad water. "If they want new boots or a warmer cloak or maybe a rusted iron halfhelm, they need to take them from a corpse, and before long they are stealing from the living too, from the smallfolk whose lands they're fighting in, men very like the men they used to be. They slaughter their sheep and steal their chicken's, and from there it's just a short step to carrying off their daughters too. And one day they look around and realize all their friends and kin are gone, that they are fighting beside strangers beneath a banner that they hardly recognize. They don't know where they are or how to get back home and the lord they're fighting for does not know their names, yet here he comes, shouting for them to form up, to make a line with their spears and scythes and sharpened hoes, to stand their ground. And the knights come down on them, faceless men clad all in steel, and the iron thunder of their charge seems to fill the world... "And the man breaks. "He turns and runs, or crawls off afterward over the corpses of the slain, or steals away in the black of night, and he finds someplace to hide. All thought of home is gone by then, and kings and lords and gods mean less to him than a haunch of spoiled meat that will let him live another day, or a skin of bad wine that might drown his fear for a few hours. The broken man lives from day to day, from meal to meal, more beast than man. Lady Brienne is not wrong. In times like these, the traveler must beware of broken men, and fear them...but he should pity them as well

Wine is like many of the fine experiences in life which take time and experience to extract their full pleasure and meaning.

Just keep telling me pretty and it'll be fine. Oh and wine. Wine will help.

Wine is fine. But whisky is quicker.

He didn’t think it sanitary to shake hands, didn’t smoke, and had no taste for liquor, not even Italy’s fine wine. He was a poor listener who disliked hearing other people talk. He was loath to spend nights away from his own bed, and the time he allotted for meals—either alone or with his family—averaged about three minutes.

As residual life energy fades from the brain, the useless clutter is first to go. The movie quotes, the radio jingles, the celebrity gossip and political slogans, they all melt away, leaving only the most potent and wrenching of the memories. As the brain dies, the life inside clarifies and distills. It ages like a fine wine.

THERE WAS A TIME" "There was a time, everything was fine. You got drunk on the day like it was wine. And all the children, They put flowers in their hair. And all the grown-ups, They put daggers there instead.

I manage fine with no others around; I cannot manage without you. My heart bears your brand, it won’t wander away from you. Reason’s eye blurs with your wine heaven’s wheel spins under your thumb Pleasure’s nose follows your lead, I cannot manage without you.

This wine is grand. This poison is grand. It is fine to have good wine to drink, and good poison to kill with, is it not? ("The Wondersmith")

It was a fine night, a warm night, a wine-drinking night, a moony night, and a night to hug your girl and talk and spit and be heavengoing. This we did.

Youth is as easily wasted as a fine wine consumed by a drunken man. There is no poetry in aging, and Javert lived out the process in its most hideous iteration.

Reality is like a fine wine,” he said to me. “It will not appeal to children.

I mentally savored the moment of America’s triumph like a fine wine.

I choose to think of my men like a fine wine. They taste better and become more appealing with a little age on them.

This volume is dedicated to time. It gives us memories, fine wine, and wrinkles. But the only thing worse than getting old is not getting old. So here's to time, dear reader, yours and mine. May you have many more wrinkles, a lot of fine wine, and memories to last two lifetimes.

As we hypnotically watch the steadily diminishing reserve of sand in life's hourglass, the instincts of a miser surface. Life is now savored, sipped as with a fine 19th Century French wine.

Forty-three years old, he is handsome and he knows it, but it's not a view that is held with arrogance. His opinion on his looks are merely understood with the same logic he applies to tasting a fine wine. The grape was merely grown in the right place, under the right conditions. Some degree of nurturing and love mixed with later moments of being completely trampled on and walked all over.

All my favorite establishments were either overly crowded or pathetically empty. People either sipped fine vintages in celebration or gulped intoxicants of who cares what kind, drowning themselves in a lack of moderation, raising a glass to lower inhibitions, imbibing spirits to raise their own.

Nothing with this woman was meant to be rushed. She was like a fine wine that only improved with age and time. Time she hadn’t been given growing up, but I’d waited close to a year. I could wait some more.

At this juncture, the entire planet is locked, figuratively, in a room with the sociocultural equivalent of Hannibal Lecter. An individual of consummate taste and refinement, imbued with indelible grace and charm, he distracts his victims with the brilliance of his intellect, even while honing his blade. He is thus able to dine alone upon their livers, his feast invariably candlelit, accompanied by lofty music and a fine wine. Over and over the ritual is repeated, always hidden, always denied in order that it may be continued. So perfect is Lecter's pathology that, from the depths of his scorn for the inferiors upon whom he feeds, he advances himself as their sage and therapist, he who is incomparably endowed with the ability to explain their innermost meanings, he professes to be their savior. His success depends upon being embraced and exalted by those upon whom he preys. Ultimately, so long as Lecter is able to retain his mask of omnipotent gentility, he can never be stopped. The spirit of Hannibal Lecter is thus at the core of an expansionist European 'civilization' which has reached out to engulf the planet.

Lexington wasn't a great city, like Philadelphia or New York, but around the Courthouse square, and along Main Street and Broadway, brick buildings reared two and three stories tall, and it was possible to buy almost anything: breeze-soft silks from France that came upriver from New Orleans, fine wines and cigars, pearl necklaces, and canes with ivory handles shaped like parrots or dogs'-heads or (in the case of Mary's older friend Cash Clay) scantily dressed ladies (but Cash was careful not to carry that one in company).

on the continent I'm soft. I dream too. I let myself dream. I dream of being famous. I dream of walking the streets of London and Paris. I dream of sitting in cafes drinking fine wines and taking a taxi back to a good hotel. I dream of meeting beautiful ladies in the hall and turning them away because I have a sonnet in mind that I want to write before sunrise. at sunrise I will be asleep and there will be a strange cat curled up on the windowsill. I think we all feel like this now and then. I'd even like to visit Andernach, Germany, the place where I began, then I'd like to fly on to Moscow to check out their mass transit system so I'd have something faintly lewd to whisper into the ear of the mayor of Los Angeles upon to my return to this fucking place. it could happen. I'm ready. I've watched snails crawl over ten foot walls and vanish. you mustn't confuse this with ambition. I would be able to laugh at my good turn of the cards - and I won't forget you. I'll send postcards and snapshots, and the finished sonnet.

Let's offer flowers, pour a cup of libation, split open the skies and start anew on creation. If the forces of grief invade our lovers' veins, cupbearer and I will wash away this temptation. With rose water we'll mellow crimson wine's bitter cup; we'll sugar the fire to sweeten smoke's emanation. Take this fine lyre, musician, strike up a love song; let's dance, sing all night, go wild in celebration. As dust, 0 West Wind, let us rise to the Heavens, floating free in Creator's glow of elation. If mind desires to return while heart cries to stay, here's a quarrel for love's deliberation. Alas, these words and songs go for naught in this land; come, Hafez, let's create a new generation.

An interesting thing, the bison and the cow. So similar. Two branches of the same tree, though entirely different from one another. And separate as they are, divided as the two species can be, they can live alongside each other just fine. Mingle their herds. They can even breed.” Next to me, Tiberias coughs, almost choking on a piece of food. My cheeks flame hot. Evangeline laughs into her hand. Farley finishes the bottle of wine.

Doran stood on the dais, fists clenched. "All right," he said. "Let's do it, come on. Charge me up." Skulduggery tapped the controls. "Just give me a moment…" Doran's leg was shaking. "Come on," he said. "Hurry up. Haven't got all day." "Just one more moment…" "Here," said Doran. "You have used this on people before, right?" "Hmmm?" Skulduggery said. "People? No, not on people. Ah, here we go." The dais lit up. "Oh, I don't know about this," said Doran. "I don't think I want to do this…" "You'll be fine." Skulduggery said. "How do you know?" "I don't." The hair stood up on Valkyrie's arms and light filled the room. The Accelerator wined like an animal, the wine getting louder and louder and the dais beginning to tremble. "I want to get off!" Doran shouted. "I want to get off!" "You can't get off!" Skulduggery shouted back over the roar. "If you get off you'll die!" "I'll die?" "I don't know," Skulduggery shouted. "Probably.

Life Is Fine" I went down to the river, I set down on the bank. I tried to think but couldn't, So I jumped in and sank. I came up once and hollered! I came up twice and cried! If that water hadn't a-been so cold I might've sunk and died. But it was Cold in that water! It was cold! I took the elevator Sixteen floors above the ground. I thought about my baby And thought I would jump down. I stood there and I hollered! I stood there and I cried! If it hadn't a-been so high I might've jumped and died. But it was High up there! It was high! So since I'm still here livin', I guess I will live on. I could've died for love-- But for livin' I was born Though you may hear me holler, And you may see me cry-- I'll be dogged, sweet baby, If you gonna see me die. Life is fine! Fine as wine! Life is fine!

Persephone Speaks “I asked him for it. For the blood, for the rust, for the sin. I didn’t want the pearls other girls talked about, or the fine marble of palaces, or even the roses in the mouth of servants. I wanted pomegranates— I wanted darkness, I wanted him. So I grabbed my king and ran away to a land of death, where I reigned and people whispered that I’d been dragged. I’ll tell you I’ve changed. I’ll tell you, the red on my lips isn’t wine. I hope you’ve heard of horns, but that isn’t half of it. Out of an entire kingdom he kneels only to me, calls me Queen, calls me Mercy. Mama, Mama, I hope you get this. Know the bed is warm and our hearts are cold, know never have I been better than when I am here. Do not send flowers, we’ll throw them in the river. ‘Flowers are for the dead’, ‘least that’s what the mortals say. I’ll come back when he bores me, but Mama, not today.

It was like sipping a fine vintage wine and knowing that there were complexities that you would never be able to taste, hidden depths that you could not understand.

Or are we ashes and wine?

He thought: Oh, I have fed on honey-dew. On wine and whiskey and champagne and the tender white meat of women and fine clothes and the respect of strong men and the fear of weak and the turn of a card and good horses and the crisp of greenbacks and the cool of mornings and all the elbow room that God or man could ask for. I have had high times. But the best times of all were afterward, just afterward, with the gun warm in my hand, the bite of smoke in my nose, the taste of death on my tongue, my heart high in my gullet, the danger past, and then the sweat, suddenly, and the nothingness, and the sweet clean feel of being born.

Why do you think Jesus used wine to symbolize his blood?... I think the Lord used wine for dozens of reasons, but one of the most convincing for me is the fact that crafting a glass of fine wine is nothing less than a very intentional, almost sacrificial, act of love.

During the next few years I wrote a series of Martian pensées, Shakespearean "asides," wandering thoughts, long night visions, predawn half-dreams. The French, like St. John Perce, practice this to perfection. It is the half-poem, half-prose paragraph that runs as little as one hundred words or as long as a full page on any subject, summoned by weather, time, architectural facade, fine wine, good victuals, a view of the sea, quick sunsets, or a long sunrise. From these elements one upchucks rare hairballs or a maundering Hamlet-like soliloquy.

You will invite me to a fine dinner. We’ll both drink too much wine. You’ll get me to talk about myself, the pressures of my position, the sadness of my past. Perhaps I’ll shed a tear or two. You’ll listen sensitively and astutely and somehow discover my secret self. Something like that?

When you uncork a bottle of mature fine wine, what you are drinking is the product of a particular culture and tradition, a particular soil, a particular climate, the weather in that year, and the love and labour of people who may since have died. The wine is still changing, still evolving, so much so that no two bottles can ever be quite the same. By now, the stuff has become incredibly complex, almost ethereal. Without seeking to blaspheme, it has become something like the smell and taste of God. Do you drink it alone? Never. The better a bottle, the more you want to share it with others ... and that is the other incredible thing about wine, that it brings people together, makes them share with one another, laugh with one another, fall in love with one another and with the world around them.

Real soy sauce is as complex as a fine wine- fruity, earthy, floral also can, lah." Uncle Robert pointed out the lively acidity of the light soy sauce in comparison to the rich, mellow sweetness of the dark one. Light soy, he explained, was used for seasoning and dipping; dark soy was used for cooking because its flavors developed under heat.

Going through a dead parent's memorabilia is a hazardous undertaking; there is a fine line between pleasure and pain.

-Have a Glass of wine & over time it will be fine.

Roses are dead, violets are fine. This day sucks balls. I love this wine.

People should have fun with wine. A bottle should sit on your dinner table like all of the other condiments.

A winetaster carries his tasting equipment with him wherever he goes, but it is at home that it is most finely tuned.

Good wine, fine chocolate and dangerous men!

Like an angel engulfing a lonely soul, the clouds suspended in time. Fruitful waters bring forth new fountains. My life, a fine bottle of wine.

Michael Nicolson A good book unread is like a good woman unloved or a fine wine untasted

Ideas either age like fine wine or rot like potatoes over time.

You can’t fall in love that fast. Not real love. Real love takes time, like a fine wine. Real love takes years. Not days. Not weeks.

A book is like a fine wine, always to be savored, never gulped.

I'm terrified. I'm fine. The world is changed and exactly as before. There are crows in my hair. I have no hair. Bring me a jug of wine. Bring me a kerchief to scrub spotlessly clean.

The Malazan way,’ he breathed. ‘The murderer’s touch. A brush of cloth. A sip of wine. The gleam of a blade as fine as a snake’s tooth. Your name whispered just as you fall into sleep.

It's... 'Titian,'" Genevieve breathed. "I'm sure of it." A slow, awestruck, disbelieving smile took over her face. Stunned pleasure shone from her eyes. And he was certain her heart was racing with the sheer delight of being in the 'presence' of the thing. Because his heart was racing at simply watching her love it. She turned to look at him as if he himself had painted it. Her radiance rendered him absolutely silent. He could only bask. One was either moved by something or one was not, he knew. Certain tastes- for fine wine or teas, for instance- could be acquired. 'Skill' could be acquired, but talent could not. And passion was either intimate... or it was not. He still in truth didn't care to know much about the painting. He only cared about what it did to Genevieve Eversea. And it was 'this' that gave it its value in his eyes. Not the name of the artist, or the pigments he had used. He felt her joy as his own.

Beyond this point on the river Cambridge became a kind of miniature Venice, its river water lapping up against the ancient stone of college walls, here mottled and reddened brick, there white stone. Stained, lichened, softened by water light. Here the river became a great north-south tunnel, a gothic castle from the river, flanked by locked iron gates, steps leading nowhere, labyrinths, trapdoors, landing stages where barges had unloaded their freight: crates of fine wines, flour, oats, candles, fine meats carried into the damp darkness of college cellars.

We're like little kids. We are little kids, but don't tell us that—we're having a fantastic time. We have our little house, and live our little life. We are the perfect young husband and wife. We have nonstop dinner parties—the glorious food, the fabulous friends, the gallons of wine. I sometimes feel as if I've raced off a cliff and am spinning my legs in midair, like Wile E. Coyote. But I'm fine. It's fine. It's all going to be fine. Crazy people don't have dinner parties, do they? No.

Sometimes people reserve so much of themselves. It’s like saving a fine wine for an occasion that never materializes.” “So just drink it then. On a Tuesday when the sun is shining, or when a storm cloud hovers, just drink it,” he spoke, thinking of Sammy. “For so long it was just the three of us. Charlotte is everything, she has to be.” “I know.” “I’m not sure that you do, but I hope in time that you might.

You didn’t trust me.” “Having spent a great deal of time playing the fool myself,” Cardan says, “I recognized your game. Not at first, but long before Jude. She didn’t want to believe me, and I am never going to tire of crowing about being right.” “So you didn’t think I was really allied with Randalin?” Cardan smiles. “No,” he says. “But I wasn’t certain which of your allies were actually on your side. And I was rather hoping you’d let us lock you up and protect you.” “You could have given me some sort of hint!” Oak says. Cardan raises a single eyebrow. Oak shakes his head. “Yes, well, fine. I could have done the same. And fine, you were losing blood.” Cardan makes a gesture as though tossing off Oak’s words. “I have little experience of dispensing brotherly wisdom, but I know a great deal about mistakes. And about hiding behind a mask.” He saluted with his wineglass. “Some might say that I still do, but they would be wrong. To those I love, I am myself. Too much myself, sometimes.” Oak laughs. “Jude wouldn’t say that.” Cardan takes a deep swallow of plum-dark wine, looking pleased with himself. “She would but she’d be lying. But, most important”—he raises a single finger— “I knew what you were up to before she did.” The a second. “And if you decide you want to risk your life, perhaps you could also risk a little personal discomfort and let your family in on your plans.” Oak lets out a long sigh. “I will take that under advisement.

[...] “What were you going to do if he’d refused ?” Jaenelle looked at him and smiled. Butterflies filled his stomach and tickled unmercifully before turning into heavy, sinking stones. “Well,” his darling said, “you have a wonderful deep voice too. So if Papa refused, I was going to ask you.” Saetan walked into the sitting room where he’d asked Geoffrey and Draca, the Keep’s Seneschal, to meet him. “My friends, this bottle of wine arrived this evening, compliments of Prince Sadi. Since it came from the wine cellar at the Hall, I can assure you it is a very fine vintage, one best enjoyed when shared.” He called in three glasses and opened the wine. Draca said nothing until he handed her a glass. “What iss the occassion ?” Saetan grinned. “My son has just realized how much his father loves him.

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)

Once there was a woman who sculpted stories. She sculpted them from all manner of things. At first she worked with snow or smoke or clouds, because their tales were temporary, fleeting. Gone in moments, visible and readable only to those who happened to be present in the time between carving and disintegrating, but the sculptor preferred this. It left no time to fuss over details or imperfections. The stories did not remain to be questioned and criticized and second-guessed, by herself or by others. They were, and then they were not. Many were never read before they ceased to exist, but the story sculptor remembered them. Passionate love stories that were manipulated into the vacancies between raindrops and vanished with the end of the storm. Tragedies intricately poured from bottles of wine and sipped thoughtfully with melancholy and fine cheeses. Fairy tales shaped from sand and seashells on shorelines slowly swept away by softly lapping waves.

If John Grisham, Harper Lee, and Larry the Cable Guy were penned up in a remote cabin for a weekend with nothing but good bourbon, fine wine, and a couple of cases of Pabst Blue Ribbon beer, something like Common Pleas (A Tale of Whoa!) might result...

When you uncork a bottle of mature fine wine, what you are drinking is the product of a particular culture and tradition, a particular soil, a particular climate, the weather in that year, and the love and labour of people who may since have died. The wine is still changing, still evolving, so much so that no two bottles can ever be quite the same. By now, the stuff has become incred- ibly complex, almost ethereal. Without seeking to blaspheme, it has become something like the smell and taste of God.

The town, although it had “suffered greatly,” was not in as bad shape as he had expected, he wrote to John Hancock, “and I have a particular pleasure in being able to inform you, sir, that your house has received no damage worth mentioning.” Other fine houses had been much abused by the British, windows broken, furnishings smashed or stolen, books destroyed. But at Hancock’s Beacon Hill mansion all was in order, as General Sullivan also attested, and there was a certain irony in this, since the house had been occupied and maintained by the belligerent General James Grant, who had wanted to lay waste to every town on the New England coast. “Though I believe,” wrote Sullivan, “the brave general had made free with some of the articles in the [wine] cellar.

There's a port on a western bay and it serve 100 ships a day Lonely sailors pass the time away And talk about their homes. There's a girl in this harbour town And she works laying whiskey down They say, "Brandy, fetch another round" She serves them whiskey and wine, The sailors say, Brandy, you're a fine girl What a good wife you would be But my life, my love, and my lady is the sea

We all die young. He was around your age then. I had just turned 18 and met Evelyn. We fell hard for each other. Any moment I could find, I was with her, which in turn led to her getting pregnant with Neal. My plan was for us to take my inheritance and live on some remote island somewhere. But, when my brother died, I had to step forward. I hated the life with a passion." "And now you can't let go." He was good at what he did. The stories of young Sedric were the things that nightmares were made of. "It's like a possession," he whispered. "It crawls into your soul and takes root. You have no control over it. You allow it to grow, because it helps. It's the reason you can let blood flow across the floor like fine wine and not flinch. It helps you become the monster you need to be. The only side effect is that it's always there. No amount of holy water can wash it off. So there's no letting go. I will forever be who I allowed myself to be, and the person I allowed myself to be enjoys the chaos." Truer words were never spoken.

The Reed Flute's Song Listen to the story told by the reed, of being separated. "Since I was cut from the reedbed, I have made this crying sound. Anyone apart from someone he loves understands what I say. Anyone pulled from a source longs to go back. At any gathering I am there, mingling in the laughing and grieving, a friend to each, but few will hear the secrets hidden within the notes. No ears for that. Body flowing out of spirit, spirit up from body: no concealing that mixing. But it's not given us to see the soul. The reed flute is fire, not wind. Be that empty." Hear the love fire tangled in the reed notes, as bewilderment melts into wine. The reed is a friend to all who want the fabric torn and drawn away. The reed is hurt and salve combining. Intimacy and longing for intimacy, one song. A disastrous surrender and a fine love, together. The one who secretly hears this is senseless. A tongue has one customer, the ear. A sugarcane flute has such effect because it was able to make sugar in the reedbed. The sound it makes is for everyone. Days full of wanting, let them go by without worrying that they do. Stay where you are inside such a pure, hollow note. Every thirst gets satisfied except that of these fish, the mystics, who swim a vast ocean of grace still somehow longing for it! No one lives in that without being nourished every day. But if someone doesn't want to hear the song of the reed flute, it's best to cut conversation short, say good-bye, and leave.

What is an oyster if not the perfect food? It requires no preparation or cooking. Cooking would be an affront. It provides its own sauce. It’s a living thing until seconds before disappearing down your throat, so you know – or should know – that it’s fresh. It appears on your plate as God created it: raw, unadorned. A squeeze of lemon, or maybe a little mignonette sauce (red wine vinegar, cracked black pepper, some finely chopped shallot), about as much of an insult as you might care to tender against this magnificent creature. It is food at its most primeval and glorious, untouched by time or man. A living thing, eaten for sustenance and pleasure, the same way our knuckle-dragging forefathers ate them. And they have, for me anyway, the added mystical attraction of all that sense memory – the significance of being the first food to change my life. I blame my first oyster for everything I did after: my decision to become a chef, my thrill-seeking, all my hideous screwups in pursuit of pleasure. I blame it all on that oyster. In a nice way, of course.

If one has been absent for decades from a place that one once held dear, the wise would generally counsel that one should never return there again. History abounds with sobering examples: After decades of wandering the seas and overcoming all manner of deadly hazards, Odysseus finally returned to Ithaca, only to leave it again a few years later. Robinson Crusoe, having made it back to England after years of isolation, shortly thereafter set sail for that very same island from which he had so fervently prayed for deliverance. Why after so many years of longing for home did these sojourners abandon it so shortly upon their return? It is hard to say. But perhaps for those returning after a long absence, the combination of heartfelt sentiments and the ruthless influence of time can only spawn disappointments. The landscape is not as beautiful as one remembered it. The local cider is not as sweet. Quaint buildings have been restored beyond recognition, while fine old traditions have lapsed to make way for mystifying new entertainments. And having imagined at one time that one resided at the very center of this little universe, one is barely recognized, if recognized at all. Thus do the wise counsel that one should steer far and wide of the old homestead. But no counsel, however well grounded in history, is suitable for all. Like bottles of wine, two men will differ radically from each other for being born a year apart or on neighboring hills. By way of example, as this traveler stood before the ruins of his old home, he was not overcome by shock, indignation, or despair. Rather, he exhibited the same smile, at once wistful and serene, that he had exhibited upon seeing the overgrown road. For as it turns out, one can revisit the past quite pleasantly, as long as one does so expecting nearly every aspect of it to have changed.

Education is like a fine wine, getting better with age and never losing its taste. It's the fountain of wit and wisdom that keeps on flowing, making you the classiest connoisseur of information. So, raise your glass to lifelong learning, and let's toast to being the savvy scholar with an endless appetite for education!

But then she met Nick, who told her she was beautiful, and whenever he toucher her, it was as if his touch were actually making her as beautiful as he seemed to believe she was. So why would she deny herself a second piece of mud cake or glass of champagne if Nick was there with the knife or the bottle poised, grinning evilly and saying "You only live once," as if every day were a celebration. Nick had little boy's sweet tooth, and an appreciation of good food, fine wine and beautiful weather; eating and drinking with Nick in hot sunshine was like sex. He made her feel like a well-fed happy cat: plump, sleek, purring with sensual satisfaction.

I know that ostensibly I’ve been teaching you in our period together, but on the other hand I genuinely believe that you’ve been teaching me too. I’ve taught you all about good clothes and fine wines and foreign languages and nuclear bombs…but you’ve taught me what was missing from my life. I love my job and it brings me enormous satisfaction, but at the same time I’ve been very lonely over the years too...Thank you for bringing some warmth to my life and please don’t use my death as an excuse to quit or wallow in self-pity...I hope I’ve proven that a man is capable of anything in life. All we need is a little opportunity and someone who believes in us.

Basket of Figs” Bring me your pain, love. Spread it out like fine rugs, silk sashes, warm eggs, cinnamon and cloves in burlap sacks. Show me the detail, the intricate embroidery on the collar, tiny shell buttons, the hem stitched the way you were taught, pricking just a thread, almost invisible. Unclasp it like jewels, the gold still hot from your body. Empty your basket of figs. Spill your wine. That hard nugget of pain, I would suck it, cradling it on my tongue like the slick seed of pomegranate. I would lift it tenderly, as a great animal might carry a small one in the private cave of the mouth. Ellen Bass, Mules of Love (BOA Editions Ltd.; 1st edition (April 1, 2002)

Claims to ordinariness and salt-of-the-earth virtue—“slumming it,” as it’s crudely called—are themselves pretentious. The assumption that dropping your aitches or asserting a love of a cheap beer over a fine wine, or processed cheese over a Parmesan, will make you seem unspoiled or somehow more gritty is classic downwardly mobile play-acting.

If I find out that you wasted the best years of my little girl’s life because of your fine-wine-aging process, I’m going to kill you.

He was not, it was clear, going to gaze meaningfully into my eyes over long dinners and fine wines, nor discuss literature and music over late-night coffee and port... Yet not once in the years we have been together have I doubted Richard's love for me, nor mine for him. Love, like life, is much stranger and far more complicated than one is brought up to believe.

People ask me: Why do you write about food? Why don't you write about the struggle for power and security, and about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honour of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straighly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it...and then the warmth and richness and fine reality of hunger satisfied...and it is all one. I tell about myself and how I ate bread on a lasting hillside, or drank red wine in a room now blown to bits, and it happens without my willing it that I am telling too about the people with me then, and their other deeper needs for love and happiness. There is food in the bowl, and more often than not, because of what honesty I have, there is nourishment in the heart, to feed the wilder, more insistent hungers. We must eat. If, in the face of that dread fact, we can find other nourishment, and tolerance and compassion for it, we'll be no less full of human dignity. There is communion of more than our bodies when bread is broken and wine drunk. And that is my answer, when people ask me: Why do you write about hunger, and not wars or love?

Nina pulled off her gown and the heavy rubber belly she had strapped over her tunic while Rotty rid himself of his beard and coat. They tied everything in a bundle and Nina tossed it overboard as they climbed into the bottleboat moored beneath Zentsbridge. “Good riddance,” she said as it sank into the water. “So little maternal sentiment,” Kaz said, emerging from behind the wine crates. “Where’s Inej?” “I’m fine,” said Inej from behind him. “But Kuwei—” “You’re bleeding again,” Nina observed as she slid behind the high stacks of crates to join them. There was little traffic on the canal now, but it didn’t do to take chances. “And what happened to your eyes?” “I’d tell you to ask the White Blade, but…” Inej shrugged. “I hope she suffered.” “Nina.” “What? We can’t both be merciful and serene.

baguette. And I’ve opened a bottle of white wine, which I’ve placed in an ice bucket. I like fine china and cotton tablecloths. I like crystal glasses and silver cutlery. I like the beauty of objects because I don’t believe in the beauty of souls. I like life just as it is today, but it’s worthless if it isn’t shared with a friend. While watering my seedlings, I think of Father Cédric, who is such a friend,

Souls of poets dead and gone, What Elysium have ye known, Happy field or mossy cavern, Choicer than the Mermaid Tavern? Have ye tippled drink more fine Than mine host's Canary wine?” Sweeter than those dainty pies Of venison? O generous food! Drest though bold Robin Hood Would, wit his maid Marian, Sup and bowse from horn and can “I have heard that on a day Mine host's sign-board flew away, Nobody knew whither, till An astrologer's old quill To a sheepskin gave the story, Said he saw you in your glory, Underneath a new old sign Sipping beverage divine, And pledging with contented smack The Mermaid in the Zodiac.

Albert Graeme It was an English ladye bright, (The sun shines fair on Carlisle wall) And she would marry a Scottish knight, For Love will still be lord of all. Blithely they saw the rising sun When he shone fair on Carlisle wall; But they were sad ere day was done, Though Love was still the lord of all. Her sire gave brooch and jewel fine, Where the sun shines fair on Carlisle wall; Her brother gave but a flask of wine, For ire that Love was lord of all. For she had lands both meadow and lea, Where the sun shines fair on Carlisle wall, For he swore her death, ere he would see A Scottish knight the lord of all. That wine she had not tasted well (The sun shines fair on Carlisle wall) When dead, in her true love's arms, she fell, For Love was still the lord of all! He pierced her brother to the heart, Where the sun shines fair on Carlisle wall, So perish all would true love part That Love may still be lord of all! And then he took the cross divine, Where the sun shines fair on Carlisle wall, And died for her sake in Palestine; So Love was still the lord of all. Now all ye lovers, that faithful prove, (The sun shines fair on Carlisle wall) Pray for their souls who died for love, For Love shall still be lord of all! -- Canto 6

You just won't admit you like crying, too. You cry just so long and everything's fine. And there's your happy ending. And you're ready to go back out and walk around with folks again. And it's the start of gosh-knows-what-all! Any time now, Mr. Forrester will think it over and see it's just the only way and have a good cry and then look around and see it's morning again, even though it's five in the afternoon.

Thereforeonyourjourneybesuretotakegoldencupsfull of the sweet drink oflife, red wine, and give it to dead matter, so that it can win life back The dead matter will change into black serpents. Do not be frightened, the serpents will immediately put out the sun of your days, and a night with wonderful will-o'-the-wisps will come over YOU. 140 Take pains to waken the dead. Dig deep mines and throw in sacrificial gifts, so that they reach the dead. Reflect in good heart upon evil, this is the way to the ascent. But before the ascent, everything is night and Hell. . What do you think of the essence of Hell? Hell is when the depths come to you with all that you no longer are or are not yet capable of Hell is when you can no longer attain what you could attain. Hell is when you must thinlc and feel and do everything that you know you do not want. Hell is when you know that your havingtoisalsoawantingto,andthatyouyourselfareresponsible for it. Hell is when you know that everything serious that you have planned with yourself is also laughable, that everything fine is also brutal, that everything good is also bad, that everything high is also low, and that everything pleasant is also shameful. But the deepest Hell is when you realize that Hell is also no Hell, but a cheerful Heaven, not a Heaven in itself, but in this respect a Heaven, and in that respect a Hell. That is the ambiguity of the God: he is born from a dark ambiguity and rises to a bright ambiguity. Unequivocalness is simplicityandleadstodeath.141Butambiguityisthewayoflife.142 If the left foot does not move, then the right one does, and you move. The God wills this.143 You say: the Christian God is unequivocal, he is 10ve.l44 But what is more ambiguous than love? Love is the way of life, but your love is only on the way oflife ifyou have a left and a right. Nothing is easier than to play at ambiguity and nothing is more difficult than living ambiguity. He who plays is a child; his God is old and dies. He who lives is awakened; his God is young and goes on. He who plays hides from the inner death. He who lives feels the going onward and immortality. So leave the play to the players. Let fall what wants to fall; if you stop it, it will sweep you away. There is a true love that does not concern itself with neighbors.

It was the face of spring, it was the face of summer, it was the warmness of clover breath. Pomegranate glowed in her lips, and noon sky in her eyes. To touch her face was that always new experience of opening your window one December morning, early, and putting out your hand to the first white cool powdering of snow that had come, silently, with no announcement, in the night. And all of this, this breath-warmness and plum-tenderness was held forever in one miracle of photographic chemistry which no clock winds could blow upon to change one hour or one second; this fine first cool white snow would never melt, but live a thousand summers.

I fought to stay awake and keep the car on the road. And I thought back to texts I had read from the British Army in India, during the Raj, at the height of their empire. Young subalterns trapped in junior ranks had their own mess. They would dine together in splendid dress uniforms and talk about their chances of promotion. But they had none, unless a superior officer died. Dead men's shoes was the rule. So they would raise their crystal glasses of fine French wine and toast "bloody wars and dread diseases" because a casualty further up the chain of command was their only way to get ahead. Brutal, but that's how it's always been, in the military.

Choose a good vintage,” Cheat said to Kestrel. “You’ll know the best.” As she left the room, his eyes followed her, glittering. She returned with a clearly labeled bottle of Valorian wine dated to the year of the Herran War. She placed it on the table in front of the two seated men. Arin’s jaw set, and he shook his head slightly. Cheat lost his grin. “This was the best,” Kestrel said. “Pour.” Cheat shoved his glass toward her. She uncorked the bottle and poured--and kept pouring, even as the red wine flowed over the glass’s rim, across the table, and onto Cheat’s lap. He jumped to his feet, swatting wine from his fine stolen clothes. “Damn you!” “You said I should pour. You didn’t say I should stop.” Kestrel wasn’t sure what would have happened next if Arin hadn’t intervened. “Cheat,” he said, “I’m going to have to ask you to stop playing games with what is mine.

Fine-looking things required maintenance, and I lacked the desire to be another pretty face. I didn’t understand the obsession with beauty. We all get old. We all get wrinkles. Life is short. Eat that pizza. Drink that wine.

"Pounding steps approached in the night. Malachi appeared out of the black, shirtless and dripping despite the cool evening air. (He was out for a run and just returned.) His talesm seemed to glow when he caught sight of her, a low sliver light in the darkness. He said nothing, shooting Rhys a glare as he walked past them and into the house. 'Has he kissed you?' Rhys asked when Malachi was gone. 'Yes, on the island.' 'Was it more than fine?' (She had described Rhy's kiss as 'fine' previous to this scene.) Her breath left her body in a rush of memories. 'So much more than fine.' He nudged her shoulder with his own. 'Then don't be stubborn, go to him.' Fifteen minutes and another glass of wine later, Ava knocked on his door. Malachi opened it, holding a towel. He'd showered, and a few drops of water still clung to his tanned shoulders. He wore a pair of loose pants and a guarded expression. 'What do you want?' 'I kissed Rhys.' Now she knew she wasn't imagining it. The tattoos pulsed silver in the dim light of the hall. Ava forced her eyes back to Malachi's face which was locked down tight. Only a tic in his jaw told Ava her words have even been heard. His voice was low and thick with tension. 'Get that out of your system?' 'Felt a little like kissing my brother.' He dropped the towel and tugged her into the room.'This won't' "

Vanity is by far my favorite of all sins, and the camera lens is the ultimate vanity mirror. The camera captures all moods and nuances; immortalizes the soft and silky continuum that is humanity. Those still life moments seem so fluid, so representative of continuity. They are a single moment captured, yet an eternity expressed. All your youth; all your ages, captured and expressed in a single click. Of all the indulgences, vanity is certainly my favorite which we should otherwise resist, but are inexplicably captivated by and addicted. What other animal would spend so much time pouting and preening for its reflection? Only humanity would participate in such self-adoration. You would think we have the most colorful feathers or softest of manes. Rather, we are a naked biped that feels incomplete without some decorative element, accessory, or embellishment of the self. We are intoxicated by the image of the body, no different than we are seduced by fine wines, foods, or mind altering elements. We devour the skin, and peel away clothes as if they were the skin of some tropical fruit, covering a colorful and juicy interior. We hunt for bodily pleasures, and collect them as prizes; show them off in social situations as if our companions were some sort of extended adornment to ourselves. We are revealed in our sensuality. To touch beneath the surface; to connect beyond facades, that unattainable discourse between individuals is put tentatively within reach in intimacy. To capture those moments is to capture the essence of what makes us human, and what ultimately sets us above and aside from the rest of nature. Capturing humanity in its most extravagant expressions is intoxicating. Vanity is by far my favorite sin, and it is an endless tale as infinite as humanity. Every person is but a stitch in a giant tapestry.

Mirepoix. She thought the word to herself, rolling it around in her mind. Mirepoix, mirepoix, mirepoix. Cajun "Holy Trinity"- onions, celery, and carrots, diced fine, heated to savory sweet, and left to bring magic to whatever dish they were added into. No doubt about it, this was going to be great. Almost holy. With a little bread and red wine- body and blood of Christ- she might make up for years of not going to mass. Either way, they'd go great with the meal.

Doc awakened very slowly and clumsily like a fat man getting out of a swimming pool. His mind broke the surface and fell back several times. There was red lipstick on his beard. He opened one eye, saw the brilliant colors of the quilt and closed his eye quickly. But after a while he looked again. His eye went past the quilt to the floor, to the broken plate in the corner, to the glasses standing on the table turned over on the floor, to the spilled wine and the books like heavy fallen butterflies. There were little bits of curled red paper all over the place and the sharp smell of firecrackers. He could see through the kitchen door to the steak plates stacked high and the skillets deep in grease. Hundreds of cigarette butts were stamped out on the floor. And under the firecracker smell was a fine combination of wine and whiskey perfume. His eye stopped for a moment on a little pile of hairpins in the middle of the floor. He rolled over slowly and supporting himself on one elbow he looked out the broken window. Cannery Row was quiet and sunny. The boiler was open. The door of the Palace Flophouse was closed. A man slept peacefully among the weeds in the vacant lot. The Bear Flag was shut up tight.

It was a fine meal after the Calormene fashion. I don't know whether you would have liked it or not, but Shasta did. There were lobsters, and salad, and snipe stuffed with almonds and truffles, and a complicated dish made of chicken-livers and rice and raisins and nuts, and there were cool melons and gooseberry fools and mulberry fools, and every kind of nice thing that can be made with ice. There was also a little flagon of the sort of wine that is called "white" though it is really yellow.

Consumable commodities, it is said, are soon destroyed; whereas gold and silver are of a more durable nature, and, were it not for this continual exportation, might be accumulated for ages together, to the incredible augmentation of the real wealth of the country. Nothing, therefore, it is pretended, can be more disadvantageous to any country, than the trade which consists in the exchange of such lasting for such perishable commodities. We do not, however, reckon that trade disadvantageous which consists in the exchange of the hard-ware of England for the wines of France; and yet hard-ware is a very durable commodity, and were it not for this continual exportation, might too be accumulated for ages together, to the incredible augmentation of the pots and pans of the country.

So why don’t you eat meat, Cam?” Jeremiah asked, stuffing half his burger into his mouth. Cam swallowed his water and said, “I’m morally opposed to eating animals.” Jeremiah nodded seriously. “But Belly eats meat. You let her kiss you with those lips?” Then he cracked up. Susannah and my mother exchanged a knowing kind of smile. I could feel my face getting hot, and I could feel how tense Cam was beside me. “Shut up, Jeremiah.” Cam glanced at my mother and laughed uneasily. “I don’t judge people who choose to eat meat. It’s a personal choice.” Jeremiah continued, “So you don’t mind when her lips touch dead animal and then touch your, um, lips?” Susannah chuckled lightly and said, “Jere, give the guy a break.” “Yeah, Jere, give the guy a break,” I said, glaring at him. I kicked him under the table, hard. Hard enough to make him flinch. “No, it’s fine,” Cam said. “I don’t mind at all. In fact-“ Then he pulled me to him and kissed me quickly, right in front of everyone. It was only a peck, but it was embarrassing. “Please don’t kiss Belly at the dinner table,” said Jeremiah, gagging a little for effect. “You’re making me nauseous.” My mother shook her head at him and said, “Belly’s allowed to kiss.” Then she pointed her fork at Cam. “But that’s it.” She burst out laughing like it was the funniest thing she’d ever said, and Susannah tried not to smile and told her to hush. I wanted to kill my mother and then myself. “Mom, please. You’re so not funny,” I said. “No more wine for Mom.” I refused to look anywhere near Jeremiah’s direction, or Cam’s, for that matter.

What's going to happen now?" "Happen?" Glen raised his eyebrows. "Sure. That's why I got you up here. Told Frannie, 'I'm gonna get him good n drunk and then pick his brains.' She said fine." Glen grinned. "There are no tea leaves in the bottom of a wine bottle.

There's no such thing as a bad idea - only an idea that isn't fully formed, fully realized. The great ones find a way of holding on to these little half-formed snippets of art and truth and moment and find a way to slow them in when the time is right, when the thought is finished. Some songs, they're like fine wine, or a bourbon that still needs to age. Sip from that glass too soon, and you won't taste the full effect. Best to let it sit until the right moment - to let it breathe ... until all these moving parts come together in just the right way.

True Love is not something that will ever happen in an instant....because the summary of our lives is not in an instant. Love at First sight is just infatuation. True Love.....is like a fine wine. It has layers upon layers of depth and flavor, all of which gets better if it is aged and cared for correctly. True Love is the gradual deep understanding of your Spouse, and a spiritual empathy towards them. As they get older, and change, you eagerly continue to turn pages of your lives together, studying and empathizing with a person that you do not need to be defensive or suspicious of.

Wanting All Husband, it's fine the way your mind performs Like a circus, sharp As a sword somebody has To swallow, rough as a bear, Complicated as a family of jugglers, Brave as a sequined trapeze Artist, the only boy I ever met Who could beat me in argument Was why I married you, isn't it, And you have beaten me, I've beaten you, We are old polished hands. Or was it your body, I forget, maybe I foresaw the thousands on thousands Of times we have made love Together, mostly meat And potatoes love, but sometimes Higher than wine, Better than medicine. How lately you bite, you baby, How angels record and number Each gesture, and sketch Our spinal columns like professionals. Husband, it's fine how we cook Dinners together while drinking, How we get drunk, how We gossip, work at our desks, dig in the garden, Go to the movies, tell The children to clear the bloody table, How we fit like puzzle pieces. The mind and body satisfy Like windows and furniture in a house. The windows are large, the furniture solid. What more do I want then, why Do I prowl the basement, why Do I reach for your inside Self as you shut it Like a trunkful of treasures? Wait, I cry, as the lid slams on my fingers.

Oh, she had been some kind of fine-looking, all right, with that dynamite body and that gorgeous fall of red wavy hair. But she was weak . . . weak somehow. It was as if she was sending out radio signals which only he could receive. You could point to certain things—how much she smoked (but he had almost cured her of that), the restless way her eyes moved, never quite meeting the eyes of whoever was talking to her, only touching them from time to time and then leaping nimbly away; her habit of lightly rubbing her elbows when she was nervous; the look of her fingernails, which were kept neat but brutally short. Tom noticed this latter the first time he met her. She picked up her glass of white wine, he saw her nails, and thought: She keeps them short like that because she bites them. Lions may not think, at least not the way people think . . . but they see. And when antelopes start away from a waterhole, alerted by that dusty-rug scent of approaching death, the cats can observe which one falls to the rear of the pack, maybe because it has a lame leg, maybe because it is just naturally slower . . . or maybe because its sense of danger is less developed. And it might even be possible that

In return, Joe taught Jay more about the garden. Slowly the boy learned to tell lavender from rosemary from hyssop from sage. He learned to taste soil- a pinch between the finger and thumb slipped under the tongue, like a man testing fine tobacco- to determine its acidity. He learned how to calm a headache with crushed lavender, or a stomachache with peppermint. He learned to prepare skullcap tea and chamomile to aid sleep. He learned to plant marigolds in the potato patch to discourage parasites and to pick nettles from the top to make ale and to fork the sign against the evil eye if ever a magpie flew past.

I hope I shall never marry. Though the most beautiful Creature were waiting for me at the end of a Journey or a Walk; though the Carpet were of Silk, the Curtains of the morning Clouds; the chairs and Sofa stuffed with Cygnet's down; the food Manna, the Wine beyond Claret, the Window opening on Winander mere, I should not feel - or rather my Happiness would not be so fine, as my Solitude is sublime. Then instead of what I have described, there is a sublimity to welcome me home - The roaring of the wind is my wife and the Stars through the window pane are my Children. The mighty abstract Idea I have of Beauty in all things stifles the more divided and minute domestic happiness - an amiable wife and sweet Children I contemplate as a part of that Beauty, but I must have a thousand of those beautiful particles to fill up my heart. I feel more and more every day, as my imagination strengthens, that I do not live in this world alone but in a thousand worlds

My hand lingers in spite of itself; a hovering dragonfly above a cluster of dainties. A Plexiglas tray with a lid protects them; the name of each piece is lettered on the lid in fine, cursive script. The names are entrancing: Bitter orange cracknell. Apricot marzipan roll. Cerisette russe. White rum truffle. Manon blanc. Nipples of Venus. I feel myself flushing beneath the mask. How could anyone order something with a name like that? And yet they look wonderful, plumply white in the light of my torch, tipped with darker chocolate. I take one from the top of the tray. I hold it beneath my nose; it smells of cream and vanilla. No one will know. I realize that I have not eaten chocolate since I was a boy, more years ago than I can remember, and even then it was a cheap grade of chocolat à croquer, fifteen percent cocoa solids- twenty for the dark- with a sticky aftertaste of fat and sugar. Once or twice I bought Süchard from the supermarket, but at five times the price of the other, it was a luxury I could seldom afford. This is different altogether; the brief resistance of the chocolate shell as it meets the lips, the soft truffle inside.... There are layers of flavor like the bouquet of a fine wine, a slight bitterness, a richness like ground coffee; warmth brings the flavor to life, and it fills my nostrils, a taste succubus that has me moaning.

When Marino's needs us, we chip in.I just hate when chipping involves waiting tables. I have to write down orders so I don't forget them, am scarily clumsy with hot plates, and, humiliatingly, have to get someone else to bring the wine or beer when customers order it, because I'm not eighteen, and it's illegal for underage me to seve alcohol.

Lancre operated on the feudal system, which was to say, everyone feuded all the time and handed on the fight to their descendants. The chips on some shoulders had been passed down for generations. Some had antique value. A bloody good grudge, Lancre reckoned, was like a fine old wine. You looked after it carefully and left it to your children.

The traveler took a long pull and stepped confidently onto the water, only to sink and flounder desperately before he regained the shore. "Hey," he shouted at the wizards, "why didn't that wine work for me?" "The wine's fine," a wizard called back. "But if you'd told us you wanted to cross, we'd have told you where the rocks just below the surface were.

A happy child." Daedalus sat, drank a swallow of wine. "For now, he is. He is too young to know himself a prisoner." Those white scars seemed to flare on his hands. "A golden cage is still a cage." "And where would you go, if you might escape?" "Wherever would have me. But if I may choose, Egypt. They are building things that make Knossos look like a mudflat. I have been learning the language from some of their traders on the docks. I think they would welcome us." I looked into his good face. Not because it was handsome, but because it was itself, like fine metal, tempered and beaten for strength. Two monsters we had fought side by side, and he had not wavered. Come to Aiaia, I wanted to say. But I knew there was nothing for him there. Instead I told him, "I hope you will get to Egypt one day.

Breeze raised his dueling cane, pointing it at Ham. "I see my period of intellectual respite has come to an end." Ham smiled. "I thought up a couple of beastly questions while I was gone, and I've been saving them just for you, Breeze." "I'm dying of anticipation," Breeze said. He turned his cane toward Lestibournes. "Spook, drink." Spook rushed over and fetched Breeze a cup of wine. "He's such a fine lad," Breeze noted, accepting the drink. "I barely even have to nudge him Allomantically. If only the rest of you ruffians were so accommodating." Spook frowned "Niceing the not on the playing without." "I have no idea what you just said, child," Breeze said. "So I'm simply going to pretend it was coherent, then move on." Kelsier rolled his eyes. "Losing the stress on the nip," he said. "Notting without the needing of care." "Riding the rile of the rids to the right," Spook said with a nod. "What are you two babbling about?" Breeze said testily. "Wasing the was of brightness," Spook said. "Nip the having of wishing of this." "Ever wasing the doing of this," Kelsier agreed. Breeze turned to Dockson with exasperation. "I believe our companions have finally lost their minds, dear friend." Dockson shrugged. Then, with a perfectly straight face, he said, "Wasing not of wasing is." Breeze sat, dumbfounded, and the room burst into laughter. Breeze rolled his eyes indignantly, shaking his head and muttering about the crew's gross childishness. Vin nearly choked on her wine as she laughed. "What did you even say?" she asked of Dockson as he sat down beside her. "I'm not sure," he confessed. "It just sounded right." "I don't think you said anything, Dox," Kelsier said.

Back inside, his fire was crackling away. "okay." he actually rubbed his hands together. "Action." In two minutes, he'd pulled cushions and a couple throws from the two sofas and made a sort of nest in front of the fire. Then he grabbed his backpack. "Refreshments." I half expected to see a bottle of wine or someting similar. Instead, he pulled out a thermos.Followed by a bag of marshmellows, a box of graham crackers, and, absolutely, enough Hershey's chocolate bars to feed a small army. "S'mores!" I said happily. "And cocoa.Sit." He waited until I was in the middle of the nest, then disappeared through a doorway. I heard a few squeaks and rattles. When he came back,he was carrying a tray, loaded with mugs,napkins, and real, three-pointed skewers. "You're kidding," I teased when he handed me one. "You actually own s'mores implements." "Roast,then laugh.

When the fermentation is over and the troubling parts subsided, the wine will be fine and good, and cheer the hearts of those that drink it.”41 Franklin was wrong, sadly wrong, about the French Revolution, though he would not live long enough to learn it. Le Veillard would soon lose his life to the guillotine. So would Lavoisier the chemist, who had worked with him on the Mesmer investigation. Condorcet, the economist who had accompanied

I felt badly because I'd been nasty. After your behavior tonight, I only wish I'd been nastier. I can be," she added on a threat. Alan only smiled as Mario brought the wine to the table. Watching Shelby, Alan tasted it, then nodded. "Very good. It's the sort of flavor that stays with you for hours. Later, when I kiss you,the taste will still be there." The blood began to hum in her ears. "I'm only here because you dragged me." To his credit, Mario didn't spill a drop of the wine he poured as he listened. Her eyes heated as Alan continued to smile. "And since you refuse to give me my keys,I'll simply walk to the nearest phone and call a locksmith. You'll get the bill." "After dinner," Alan suggested. "How do you like the wine?" Scowling, Shelby lifted the glass and drained half the contents. "It's fine." Her eyes, insolent now, stayed level with his. "This isn't a date, you know." "It's becoming more of a filibuster, isn't it? More wine?

Annie surveyed the boxes of board games stacked on the table. They had everything from Battleship to Cranium to Settlers of Catan, and even a game called Exploding Kittens. If this was a test, she wanted to pass, but she also didn’t want to risk life and limb, knowing how competitive Darcy and Brendon could get. “How about Scruples?” That sounded low risk. Margot grinned. “I like you.” Darcy shook her head. “We should finish with Scruples. I need more wine before I play that game.” Elle laughed. “Charades first?” “Fine.” Darcy dropped her head back against Elle’s thigh. “But we have to pick new teams.” “Normally Brendon and I partner up,” Margot explained. “It’s not safe to put those two”—she nodded at Darcy and Brendon—“on a team together. They’re ruthless.” “I replaced your coffee table, didn’t I?” Darcy arched a brow. “No harm, no foul.” “Brendon fell through the coffee table. It was scarring.” Margot shivered. “I thought we were going to have to drive him to the emergency room.

Other memories—from different times and places, from my old life—have weasled their way in alongside these. It's transfiguration, the slippery nature of thought. Wine turns to blood and wafer to body, and table legs to church spires white and stark against the summer sky—and the spiderwebs in the old blueberry bushes behind my childhood home in Newport, draped across the branches like fine gray lace—the spare pleasure of a boiled egg and bread, eaten alone for dinner. All of that is the table, too.

Pete’s Swedish Meatballs 3 cups diced stale bread, preferably sourdough 1/2 cup whole milk 1 pound ground beef 1 pound ground pork 1 pound ground lamb 1/2 teaspoon allspice 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1 tablespoon ground thyme Pinch of salt 1/2 cup finely minced white onion 1 egg 1 egg yolk 3 tablespoons freshly ground black pepper 2 tablespoons flour 4 tablespoons unsalted butter 1 cup white wine 1/2 cup heavy cream 1 teaspoon soy sauce or anchovy paste Place the diced bread in a large mixing bowl, slowly add milk, and mix thoroughly, mashing until a slurry is produced. If necessary, add a dash of cream to achieve a smooth, porridge-like consistency. Add the ground beef, pork, lamb, allspice, garlic powder, nutmeg, thyme, and salt to the bowl with bread/milk mixture and stir to combine. Add the onion, egg, egg yolk, and pepper, and sprinkle on 1 tablespoon of the flour. Beat together until the texture is smooth and you can form meatballs with your hands without the mixture falling apart. Add a little more flour to bind if necessary, then refrigerate the meat mixture for 20 minutes. While the meat chills, melt 3 tablespoons of the butter in a large skillet over medium-low heat. Reduce heat to low to prevent burning. Remove the meat mixture from the refrigerator and form it into 1- to 11/2-inch meatballs, using a large baking sheet as a landing zone. Place about 10 meatballs into the skillet and cook on medium-low, rotating meatballs in the butter to ensure browning on all sides. Once meatballs are browned and retaining their shape, cover the skillet with a lid and cook for an additional 20 minutes—uncovering every 5 minutes to stir briefly and add a splash of white wine if the skillet is looking dry, then re-cover. This will help the meatballs to steam and cook all the way through. Slice a meatball in half to test for doneness. If it’s firm to the touch and lightly pink inside, remove the rest from the skillet to a serving bowl and repeat steps 4 and 5 with the remaining meatballs. Meatballs will continue cooking after being removed from the heat. Once all the meatballs are cooked and transferred to the serving bowl, reduce the heat under the skillet to low. Scrape the bottom to remove browned bits, then add the remaining white wine, remaining butter, remaining flour, the heavy cream, and the soy sauce. Stir until smooth, cooking over low to medium-low heat until the sauce coats the back of a spoon. Eat as a dinner party appetizer with lingonberry jam and plenty of toothpicks, or serve with buttered egg noodles or mashed potatoes as a main course, while listening to “I Wanna Be Loved” by the Andrews Sisters.

She's selling CDs on the corner, fifty cents to any stoner, any homeboy with a boner. Sleet and worse - the weather's awful. Will she live? It's very doubtful. Life out here is never healthful. She puts a CD in her Sony. It's the about the pony and a pie with pepperoni and a mom with warm, clean hands who doesn't bring home guys from bands or make some sickening demands. The cold wind bites like icy snakes. She tries to move but merely shakes. Some thief leans down and simply takes. Her next CD's called Land Of Food. No one there can be tattooed or mumble things that might be crude and everything to eat is free, there's always a big Christmas tree and crystal bowls of potpourri. She's weak but still she play one more: She's on a beach with friends galore. They scamper down the sandy shore to watch the towering waves cascade and marvel at the cute mermaids who call to her and serenade. She can't resist. the water's fine. The rocks are like a kind of shrine. The foam goes down like scarlet wine. One cop stands up and says, "She's gone." The other shakes his head and yawns. It's barely 10:00, and life goes on.

So I came back to philosophy, but differently; feeling it in myself, and in those I met in talk, a fever of the blood. I had come to it as a boy from wonder at the visible world; to know the causes of things; and to feel the sinews of my mind, as one feels one’s muscles in the palaestra. But now we searched the nature of the universe, and our own souls, more like physicians in time of sickness. It was not that we were in love with the past. We were of an age to feel the present our own, and to suppose it would never outstrip us. In painting and sculpture and verse, the names we grew passionate over looked to us as big as those of Perikles’ day, and it still half surprises me when I find them unknown to my sons. But we seldom stood to enjoy good work, as one stands before a fine view or a flower, in simple gladness that it is. As we hailed each new artist we grew angry with the former ones, as with false guides we had caught out; we hastened, though we knew not where. To freedom, we said; the sculptors no longer proportioned their forms by the Golden Number of Pythagoras, as Pheidias and Polykleitos did; and art would do great things, we said, now it had cast off its chains.

There was a man in Florence, a friar, Fra Savonarola, he induced all the people to think beauty was a sin. Some people think he was a magician and they fell under his spell for a season, they made fires in the streets and they threw in everything they liked, everything they had made or worked to buy, bolts of silk, and linen their mothers had embroidered for their marriage beds, books of poems written in the poet's hand, bonds and wills, rent-rolls, title deeds, dogs and cats, the shirts from their backs, the rings from their fingers, women their veils, and do you know what was worst, Johane – they threw in their mirrors. So then they couldn't see their faces and know how they were different from the beasts in the field and the creatures screaming on the pyre. And when they had melted their mirrors they went home to their empty houses, and lay on the floor because they had burned their beds, and when they got up next day they were aching from the hard floor and there was no table for their breakfast because they'd used the table to feed the bonfire, and no stool to sit on because they'd chopped it into splinters, and there was no bread to eat because the bakers had thrown into the flames the basins and the yeast and the flour and the scales. And you know the worst of it? They were sober. Last night they took their wine-skins …’ He turns his arm, in a mime of a man lobbing something into a fire. ‘So they were sober and their heads were clear, but they looked around and they had nothing to eat, nothing to drink and nothing to sit on.’ ‘But that wasn't the worst. You said the mirrors were the worst. Not to be able to look at yourself.’ ‘Yes. Well, so I think. I hope I can always look myself in the face. And you, Johane, you should always have a fine glass to see yourself. As you're a woman worth looking at.’ You

Subject: Some boat Alex, I know Fox Mulder. My mom watched The X-Files. She says it was because she liked the creepy store lines. I think she liked David Duchovny. She tried Californication, but I don't think her heart was in it. I think she was just sticking it to my grandmother, who has decided it's the work of the devil. She says that about most current music,too, but God help anyone who gets between her and American Idol. The fuzzy whale was very nice, it a little hard to identify. The profile of the guy between you and the whale in the third pic was very familiar, if a little fuzzy. I won't ask. No,no. I have to ask. I won't ask. My mother loves his wife's suits. I Googled. There are sharks off the coast of the Vineyard. Great big white ones. I believe you about the turtle. Did I mention that there are sharks there? I go to Surf City for a week every summer with my cousins. I eat too much ice cream. I play miniature golf-badly. I don't complain about sand in my hot dog buns or sheets. I even spend enough time on the beach to get sand in more uncomfortable places. I do not swim. I mean, I could if I wanted to but I figure that if we were meant to share the water with sharks, we would have a few extra rows of teeth, too. I'll save you some cannoli. -Ella Subject: Shh Fiorella, Yes,Fiorella. I looked it up. It means Flower. Which, when paired with MArino, means Flower of the Sea. What shark would dare to touch you? I won't touch the uncomfortable sand mention, hard as it is to resist. I also will not think of you in a bikini (Note to self: Do not think of Ella in a bikini under any circumstanes. Note from self: Are you f-ing kidding me?). Okay. Two pieces of info for you. One: Our host has an excellent wine cellar and my mother is European. Meaning she doesn't begrudge me the occasional glass. Or four. Two: Our hostess says to thank yur mother very much. Most people say nasty things about her suits. Three: We have a house kinda near Surf City. Maybe I'll be there when your there. You'd better burn this after reading. -Alexai Subect: Happy Thanksgiving Alexei, Consider it burned. Don't worry. I'm not showing your e-mails to anybody. Matter of national security, of course. Well,I got to sit at the adult table. In between my great-great-aunt Jo, who is ninety-three and deaf, and her daughter, JoJo, who had to repeat everyone's conversations across me. Loudly. The food was great,even my uncle Ricky's cranberry lasagna. In fact, it would have been a perfectly good TG if the Eagles han't been playing the Jets.My cousin Joey (other side of the family) lives in Hoboken. His sister married a Philly guy. It started out as a lively across-the-table debate: Jets v. Iggles. It ended up with Joey flinging himself across the table at his brother-in-law and my grandmother saying loud prayers to Saint Bridget. At least I think it was Saint Bridget. Hard to tell. She was speaking Italian. She caught me trying to freeze a half-dozen cannoli. She yelled at me. Apparently, the shells get really soggy when they defrost. I guess you'll have to come have a fresh one when you get back. -F/E

For the weekend before, we had had a blowout of tarts, a tart bender, tart madness- even, I dare say, a Tart-a-pa-looza, if you will forgive one final usage of the construction before we at last bury that cruelly beaten dead pop-culture horse. Tarte aux Pêches, Tarte aux Limettes, Tarte aux Poires, Tarte aux Cerises. Tarte aux Fromage Frais, both with and without Pruneaux. Tarte aux Citron et aux Amandes, Tarte aux Poires à la Bourdalue, and Tarte aux Fraises, which is not "Tart with Freshes," as the name of the Tarte aux Fromage Frais ("Tart with Fresh Cheese," of course) might suggest, but rather Tart with Strawberries, which was a fine little French lesson. (Why are strawberries, in particular, named for freshness? Why not blackberries? Or say, river trout? I love playing amateur- not to say totally ignorant- etymologist....) I made two kinds of pastry in a kitchen so hot that, even with the aid of a food processor, the butter started melting before I could get it incorporated into the dough. Which work resulted in eight tart crusts, perhaps not paragons of the form, but good enough. I made eight fillings for my eight tart crusts. I creamed butter and broke eggs and beat batter until it formed "the ribbon." I poached pears and cherries and plums in red wine.

Brightly and merrily swaying, like an April shower, came the young lady. Perhaps if she had been sad and conscience stricken, like certain dames of old who left the site of their illicit love as woe-begone as the passing moment that never returns; if the lady had approached in full cognizance of her frailty, ready to forego a man's respectful handkisses of greeting, and trembling in shame at the tryst exposed in broad daylight, like Risoulette, sixty-six times, whenever having misbehaved, she hastened back home teary-eyed to her Captain; or if a lifelong memory's untearable veil had floated over her fine features, like the otherworldly wimple of a nun . . . Then Pistoli would have stood aside, closed his eyes, swallowed the bitter pill, and come next winter, might have scrawled on the wall something about women's unpredictability. Then he would have glimpsed ghostly, skeletal pelvic bones reflected in his wine goblet, and strands of female hair, once wrapped around the executioner's wrist, hanging from his rafters; and would have heard wails and cackles emanating from the cellar's musty wine casks, but eventually Pistoli would have forgiven this fading memory, simply because women are related to the sea and the moon, and that is why at times they know not what they do.

I met a man. I met a man. I let him throw me raound the bed. And smoked, me, spliffs and choked my neck until I said I was dead. I met a man who took me for walks. Long ones in the country. I offer up. I offer up in the hedge. I met a man I met with her. She and me and his friend to bars at night and drink champagne and bought me chips at every teatime. I met a man with condoms in his pockets. Don't use them. He loves children in his heart. No. I met a man who knew me once. who saw me around when I was a child. Who said you're a fine looking woman now. Who said come back marry me live on my farm. No. I met a man who was a priest I didn't I did. Just as well as many another one would. I met a man. I met a man. who said he'd pay me by the month. who said he'd keep me up in style and I'd be waiting when he arrived. No is what I say. I met a man who hit me a smack. I met a man who cracked my arm. I met a man who said what are you doing out so late at night. I met a man. I met a man. And wash my mouth out with soap. I wish I could. That I did then. I met a man. A stupid thing. I met a man. Should have turned on my heel. I thought. I didn't know to think. I didn't even know to speak. I met a man. I kept on walking. I met a man. I met a man. And I lay down. And slapped and cried and wined and dined. I met a man and many more and I didn't know you at all.

Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin ground fine...' 'You have no cumin. Mister Fanshawe told me this morning.' 'We have no mutton either,' he said. 'Nor walnuts until next autumn.' The larders were less than half full, he knew. As Christmas drew near the stores sank lower. They would serve spiced cider in place of wine, John told the kitchen. Cold sallets of of sorrel, tarragon and thyme would follow hot ones of skirrets, beets and onions. They would dress lettuce leaves with cider vinegar, salt and oil and dip the endives in oil, mustard and beaten yolks.

A Party for New Year (for Lily and Maisie, the ladies what lunch.) Dear Lily, I have bought something frilly, to wear on New Year’s Eve. You may think it sounds rather silly, and, what I tell you, you will never believe. I met a woman in Primark, I know, not my normal shop. Just heard so much about it inside I had to pop. Well, the top I purchased, sparkles. The frills upon it abound. This woman I met in the changing room. On me, she said it looked sound. It's very, very silver you know. A little bit like Lametta. Oh Lily, I feel quite aglow. On no one could it look any better. Dear Maisie, Things are looking a bit hazy. A silver top, for New Year. Are you really, really that crazy? My word, you batty old dear. I'm wearing my old faithful. The black dress, with the gold trim. It's not like we’re doing anything special. In fact proceedings sound quite grim. Sitting on your old sofa With a Baileys, if I'm lucky. Watching the same old things on the box. I'm not excited Ducky. I want to be in the city and feel the atmosphere. It really is a pity that you want to stay right here. Dear Lily. Now you are being silly. What about your knees? Standing about, feeling chilly, and moaning you're going to freeze. Much better to stay indoors and watch a music show. We'll get the bongs at midnight. This you very well know. I don't have any Baileys. You drank it Christmas Day. But I found some cooking sherry. I want that out of the way. I even have some nibbles, so come on, what do you say? We'll have us a little party. Bring your nightie and then you can stay. Dear Maisie, Do you remember Daisy? Her with the wart on her ear. She thinks she'd like to join us to celebrate New Year. Do we really want her with us? She's quite a moaning Minnie. She always makes such a fuss. I'd hoped she'd celebrate with Winnie. I think I will come over Lil'. I'll even bring the wine. We really should start taking turns. Next year, you can come to mine. We'll have a great time, you and me. Go out in the cold? No fear. We'll be fine indoors, just you see. Friends together, celebrating New Year.

A young person for Monsieur Jagiello,’ said the guard, with a grin. He stood away from the door, and there was the young person, holding a cloth-covered basket, blushing and hanging her pretty head. The others walked away to the window and talked in what they meant to be a detached, natural way; but few could help stealing glances at the maiden, and none could fail to hear Jagiello cry, ‘But my dear, dear Mademoiselle, I asked for black pudding and apples, no more. And here is foie gras, a gratin of lobster, a partridge, three kinds of cheese, two kinds of wine, a strawberry tart . . . ’ ‘I made it myself,’ said the young person. ‘I am sure it is wonderfully good: but it is much more than I can ever afford.’ ‘You must keep up your strength. You can pay for it later – or in some other way – or however you like.’ ‘But how?’ asked Jagiello, in honest amazement. ‘By a note of hand, do you mean?’ ‘Pray step into the passage,’ said she, pinker still. ‘There you are again,’ said Jack, drawing Stephen into another room. ‘Yesterday it was a thundering great patty, with truffles; and tomorrow we shall see a wedding-cake for his pudding, no doubt. What they see in him I cannot conceive. Why Jagiello, and the others ignored? Here is Fenton, for example, a fine upstanding fellow with side-whiskers that are the pride of the service – with a beard as thick as a coconut – has to shave twice a day – as strong as a horse, and a very fair seaman; but there are no patties for him.

What the hell is that?' Cassian was grinning that next evening as he waved a hand toward the pile of pine boughs dumped on the ornate red rug in the centre of the foyer. 'Solstice decorations. Straight from the market.' Snow clung to his broad shoulders and dark hair, and his tan cheeks were flushed with cold. 'You call that a decoration? He smirked. 'A heap of pine in the middle of the floor is Night Court tradition.' I crossed my arms. 'Funny.' 'I'm serious.' I glared, and he laughed. 'It's for the mantels, the banister, and whatever else, smartass. Want to help?' He shrugged off his heavy coat, revealing a black jacket and shirt beneath, and hung it in the hall closet. I remained where I was and tapped my foot. 'What?' he said, brows rising. It was rare to see Cassian in anything but his Illyrian leathers, but the clothes, while not as fine as anything Rhys or Mor usually favoured, suited him. 'Dumping a bunch of trees at my feet is really how you say hello these days? A little time in that Illyrian camp and you forget all your manners.' Cassian was on me in a second, hoisting me off the ground to twirl me until I was going to be sick. I beat at his chest, cursing at him. Cassian set me down at last. 'What did you get me for Solstice?' I smacked his arm. 'A heaping pile of shut the hell up.' He laughed again, and I winked at him. 'Hot cocoa or wine?' Cassian curved a wing around me, turning us toward the cellar door. 'How many good bottles does little Rhysie have left?

I went down to the river, I set down on the bank. I tried to think but couldn't, So I jumped in and sank. I came up once and hollered! I came up twice and cried! If that water hadn't a-been so cold I might've sunk and died. But it was Cold in that water! It was cold! I took the elevator Sixteen floors above the ground. I thought about my baby And thought I would jump down. I stood there and I hollered! I stood there and I cried! If it hadn't a-been so high I might've jumped and died. But it was High up there! It was high! So since I'm still here livin', I guess I will live on. I could've died for love-- But for livin' I was born Though you may hear me holler, And you may see me cry-- I'll be dogged, sweet baby, If you gonna see me die. Life is fine! Fine as wine! Life is fine!

Hymn to Mercury : Continued 11. ... Seized with a sudden fancy for fresh meat, He in his sacred crib deposited The hollow lyre, and from the cavern sweet Rushed with great leaps up to the mountain's head, Revolving in his mind some subtle feat Of thievish craft, such as a swindler might Devise in the lone season of dun night. 12. Lo! the great Sun under the ocean's bed has Driven steeds and chariot—the child meanwhile strode O'er the Pierian mountains clothed in shadows, Where the immortal oxen of the God Are pastured in the flowering unmown meadows, And safely stalled in a remote abode.— The archer Argicide, elate and proud, Drove fifty from the herd, lowing aloud. 13. He drove them wandering o'er the sandy way, But, being ever mindful of his craft, Backward and forward drove he them astray, So that the tracks which seemed before, were aft; His sandals then he threw to the ocean spray, And for each foot he wrought a kind of raft Of tamarisk, and tamarisk-like sprigs, And bound them in a lump with withy twigs. 14. And on his feet he tied these sandals light, The trail of whose wide leaves might not betray His track; and then, a self-sufficing wight, Like a man hastening on some distant way, He from Pieria's mountain bent his flight; But an old man perceived the infant pass Down green Onchestus heaped like beds with grass. 15. The old man stood dressing his sunny vine: 'Halloo! old fellow with the crooked shoulder! You grub those stumps? before they will bear wine Methinks even you must grow a little older: Attend, I pray, to this advice of mine, As you would 'scape what might appal a bolder— Seeing, see not—and hearing, hear not—and— If you have understanding—understand.' 16. So saying, Hermes roused the oxen vast; O'er shadowy mountain and resounding dell, And flower-paven plains, great Hermes passed; Till the black night divine, which favouring fell Around his steps, grew gray, and morning fast Wakened the world to work, and from her cell Sea-strewn, the Pallantean Moon sublime Into her watch-tower just began to climb. 17. Now to Alpheus he had driven all The broad-foreheaded oxen of the Sun; They came unwearied to the lofty stall And to the water-troughs which ever run Through the fresh fields—and when with rushgrass tall, Lotus and all sweet herbage, every one Had pastured been, the great God made them move Towards the stall in a collected drove. 18. A mighty pile of wood the God then heaped, And having soon conceived the mystery Of fire, from two smooth laurel branches stripped The bark, and rubbed them in his palms;—on high Suddenly forth the burning vapour leaped And the divine child saw delightedly.— Mercury first found out for human weal Tinder-box, matches, fire-irons, flint and steel. 19. And fine dry logs and roots innumerous He gathered in a delve upon the ground— And kindled them—and instantaneous The strength of the fierce flame was breathed around: And whilst the might of glorious Vulcan thus Wrapped the great pile with glare and roaring sound, Hermes dragged forth two heifers, lowing loud, Close to the fire—such might was in the God. 20. And on the earth upon their backs he threw The panting beasts, and rolled them o'er and o'er, And bored their lives out. Without more ado He cut up fat and flesh, and down before The fire, on spits of wood he placed the two, Toasting their flesh and ribs, and all the gore Pursed in the bowels; and while this was done He stretched their hides over a craggy stone.

There is a sort of subdued pandemonium in the air, a note of repressed violence, as if the awaited explosion required the advent of some utterly minute detail, something microscopic but thoroughly unpremeditated, completely unexpected. In that sort of half-reverie which permits one to participate in an event and yet remain quite aloof, the little detail which was lacking began obscurely but insistently to coagulate, to assume a freakish, crystalline form, like the frost which gathers on the windowpane. And like those frost patterns which seem so bizarre, so utterly free and fantastic in design, but which are nevertheless determined by the most rigid laws, so this sensation which commenced to take form inside me seemed also to be giving obedience to ineluctable laws. My whole being was responding to the dictates of an ambience which it had never before experienced; that which I could call myself seemed to be contracting, condensing, shrinking from the stale, customary boundaries of the flesh whose perimeter knew only the modulations of the nerve ends. And the more substantial, the more solid the core of me became, the more delicate and extravagant appeared the close, palpable reality out of which I was being squeezed. In the measure that I became more and more metallic, in the same measure the scene before my eyes became inflated. The state of tension was so finely drawn now that the introduction of a single foreign particle, even a microscopic particle, as I say, would have shattered everything. For the fraction of a second perhaps I experienced that utter clarity which the epileptic, it is said, is given to know. In that moment I lost completely the illusion of time and space: the world unfurled its drama simultaneously along a meridian which had no axis. In this sort of hair-trigger eternity I felt that everything was justified, supremely justified; I felt the wars inside me that had left behind this pulp and wrack; I felt the crimes that were seething here to emerge tomorrow in blatant screamers; I felt the misery that was grinding itself out with pestle and mortar, the long dull misery that dribbles away in dirty handkerchiefs. On the meridian of time there is no injustice: there is only the poetry of motion creating the illusion of truth and drama. If at any moment anywhere one comes face to face with the absolute, that great sympathy which makes men like Gautama and Jesus seem divine freezes away; the monstrous thing is not that men have created roses out of this dung heap, but that, for some reason or other, they should want roses. For some reason or other man looks for the miracle, and to accomplish it he will wade through blood. He will debauch himself with ideas, he will reduce himself to a shadow if for only one second of his life he can close his eyes to the hideousness of reality. Everything is endured – disgrace, humiliation, poverty, war, crime, ennui – in the belief that overnight something will occur, a miracle, which will render life tolerable. And all the while a meter is running inside and there is no hand that can reach in there and shut it off. All the while someone is eating the bread of life and drinking the wine, some dirty fat cockroach of a priest who hides away in the cellar guzzling it, while up above in the light of the street a phantom host touches the lips and the blood is pale as water. And out of the endless torment and misery no miracle comes forth, no microscopic vestige of relief. Only ideas, pale, attenuated ideas which have to be fattened by slaughter; ideas which come forth like bile, like the guts of a pig when the carcass is ripped open.

Her hand just above my knee, the palm flat and soft against my jeans and her index finger making slow, lazy circles that crept toward the inside of my thigh, and with one layer between us, God I wanted her. And lying there, amid the tall, still grass and beneath the star-drunk sky, listening to the just-this-side-of-inaudible sound of her rhythmic breathing and the noisy silence of the bullfrogs, the grasshoppers, the distant cars rushing endlessly on I-65, I thought it might be a fine time to say the Three Little Words. And I steeled myself to say them as I stared up at that starriest night, convinced myself that she felt it, too, that her hand so alive and vivid against my leg was more than playful, and fuck Lara and fuck Jake because I do, Alaska Young, I do love you and what else matters but that and my lips parted to speak and before I could even begin to breathe out the words, she said, “It’s not life or death, the labyrinth.” “Um, okay. So what is it?” “Suffering,” she said. “Doing wrong and having wrong things happen to you. That’s the problem. Bolívar was talking about the pain, not about the living or dying. How do you get out of the labyrinth of suffering?” “What’s wrong?” I asked. And I felt the absence of her hand on me. “Nothing’s wrong. But there’s always suffering, Pudge. Homework or malaria or having a boyfriend who lives far away when there’s a good-looking boy lying next to you. Suffering is universal. It’s the one thing Buddhists, Christians, and Muslims are all worried about.” I turned to her. “Oh, so maybe Dr. Hyde’s class isn’t total bullshit.” And both of us lying on our sides, she smiled, our noses almost touching, my unblinking eyes on hers, her face blushing from the wine, and I opened my mouth again but this time not to speak, and she reached up and put a finger to my lips and said, “Shh. Shh. Don’t ruin it.

We can withstand a siege for some time,” Arin said. “The city walls are strong. They’re Valorian-built.” “Which means that we will know how to bring them down.” Arin swirled his glass, watching the water’s clear spin. “Care to bet? I have matches. I hear they make very fine stakes.” There was the quirk of a smile. “We aren’t playing at Bite and Sting.” “But if we were, and I kept raising the stakes higher to the point where you couldn’t bear to lose, what would you do? Maybe you’d give up the game. Herran’s only hope of winning against the empire is to become too painful to retake. To mire the Valorians in an unending siege when they’d rather be fighting the east. To force them to conquer the countryside again, piece by piece, spending money and lives. Someday, the empire will decide we’re not worth the fight.” Kestrel shook her head. “Herran will always be worth it.” Arin looked at her, his hands resting on the table. He, too, had no knife. Kestrel knew that this was to make it less obvious that she wasn’t to be trusted with one. Instead, it became more. “You’re missing a button,” he said abruptly. “What?” He reached across the table and touched the cloth at her wrist, on the spot of an open seam. His fingertip brushed the frayed thread. Kestrel forgot that she had been troubled. She had been thinking about knives, she remembered, and now they were talking about buttons, but what one had to do with the other, she couldn’t say. “Why don’t you mend it?” he said. She recovered herself. “That is a silly question.” “Kestrel, do you not know how to sew a button?” She refused to answer. “Wait here,” he said. Arin returned with a sewing kit and button. He threaded a needle, bit it between his teeth, and took her wrist with both hands. Her blood turned to wine. “This is how you do it,” he said. He took the needle from his mouth and pierced it through the cloth.

And what about your companions? What about Legolas and me?’ cried Gimli, unable to contain himself longer. ‘You rascals, you woolly-footed and wool-pated truants! A fine hunt you have led us! Two hundred leagues, through fen and forest, battle and death, to rescue you! And here we find you feasting and idling – and smoking! Smoking! Where did you come by the weed, you villains? Hammer and tongs! I am so torn between rage and joy, that if I do not burst, it will be a marvel!’ ‘You speak for me, Gimli,’ laughed Legolas. ‘Though I would sooner learn how they came by the wine.’ ‘One thing you have not found in your hunting, and that’s brighter wits,’ said Pippin, opening an eye. ‘Here you find us sitting on a field of victory, amid the plunder of armies, and you wonder how we came by a few well-earned comforts!’ ‘Well-earned?’ said Gimli. ‘I cannot believe that!’ The Riders laughed. ‘It cannot be doubted that we witness the meeting of dear friends,’ said Théoden.

Placed between crime and beggary they have no compunctions, and circle prudently around the scaffold without mounting it, innocent in the midst of crime, and vicious in their innocence. They often cause a laugh, but they always cause reflection. One represents to you civilization stunted, repressed; he comprehends everything, the honor of the galleys, patriotism, virtue, the malice of a vulgar crime, or the fine astuteness of elegant wickedness. Another is resigned, a perfect mimer, but stupid. All have slight yearnings after order and work, but they are pushed back into their mire by society, which makes no inquiry as to what there may be of great men, poets, intrepid souls, and splendid organizations among these vagrants, these gypsies of Paris; a people eminently good and eminently evil — like all the masses who suffer — accustomed to endure unspeakable woes, and whom a fatal power holds ever down to the level of the mire. They all have a dream, a hope, a happiness, — cards, lottery, or wine.

Cheat wore a Valorian jacket Kestrel was sure she had seen on the governor the night before. He sat at the right hand of the empty head of the dining table, but stood when Kestrel and Arin entered. He approached. His eyes dragged over her. “Arin, your slave looks positively wild.” Lack of sleep made her thoughts broken and shiny, like pieces of mirrors on strings. Cheat’s words spun in her head. Arin tensed beside her. “No offense,” Cheat told him. “It was a compliment to your taste.” “What do you want, Cheat?” Arin said. The man stroked a thumb over his lower lip. “Wine.” He looked straight at Kestrel. “Get some.” The order itself wasn’t important. It was how Cheat had meant it: as the first of many, and how, in the end, they translated into one word: obey. The only thing that kept Kestrel’s face clean of her thoughts was the knowledge that Cheat would take pleasure in any resistance. Yet she couldn’t make herself move. “I’ll get the wine,” Arin said. “No,” Kestrel said. She didn’t want to be left alone with Cheat. “I’ll go.” For an uncertain moment, Arin stood awkwardly. Then he walked to the door and motioned a Herrani girl into the room. “Please escort Kestrel to the wine cellar, then bring her back here.” “Choose a good vintage,” Cheat said to Kestrel. “You’ll know the best.” As she left the room, his eyes followed her, glittering. She returned with a clearly labeled bottle of Valorian wine dated to the year of the Herran War. She placed it on the table in front of the two seated men. Arin’s jaw set, and he shook his head slightly. Cheat lost his grin. “This was the best,” Kestrel said. “Pour.” Cheat shoved his glass toward her. She uncorked the bottle and poured--and kept pouring, even as the red wine flowed over the glass’s rim, across the table, and onto Cheat’s lap. He jumped to his feet, swatting wine from his fine stolen clothes. “Damn you!” “You said I should pour. You didn’t say I should stop.” Kestrel wasn’t sure what would have happened next if Arin hadn’t intervened. “Cheat,” he said, “I’m going to have to ask you to stop playing games with what is mine.

Plants Fed On by Fawns" All the flowers: the pleated leaves of the hellebore; And the false blossom of the calla, a leaf like a petal— The white flesh of a woman bathing— a leaf over- Shadowing the small flowers hidden in the spadix; And fly poison, tender little flower, whose cursed root Pounded into a fine white powder will destroy flies. But why kill flies? They do not trouble me. They Are like the fruit the birds feed on. They are like The wind in the trees, or the sap that threads all things, The blue blood moving through branch and vine, Through the wings of dead things and living things.... If I lift my hand? If I write to you? The letters Can be stored in a box. Can they constitute the shape Of a love? Can the paper be ground? Can the box Be altar and garden plot and bed? Can there rise From the bed the form of a two-headed creature, A figure that looks both forward and back, keeping Watch always, one head sleeping while the other wakes, The bird head sleeping while the lion head wakes, And then the changing of the guard?.... No, The flies do not trouble me. They are like the stars At night. Common and beautiful. They are like My thoughts. I stood at midnight in the orchard. There were so many stars, and yet the stars, The very blackness of the night, though perfectly Cold and clear, seemed to me to be insubstantial, The whole veil of things seemed less substantial Than the thing that moved in the dark behind me, An unseen bird or beast, something shifting in its sleep, Half-singing and then forgetting it was singing: Be thou always ravished by love, starlight running Down and pulling back the veil of the heart, And then the water that does not exist opening up Before one, dark as wine, and the unveiled figure Of the self stepping unclothed, sweetly stripped Of its leaf, into starlight and the shadow of night, The cold water warm around the narrow ankles, The body at its most weightless, a thing so durable It will— like the carved stone figures holding up The temple roof— stand and remember its gods Long after those gods have been forsaken.

I want to see Milo,” I replied. “He’s going to come with me while I look around Delphi.” “Milo?” the other soldier echoed as we left the sanctuary grounds. “You know, the little Calydonian,” his comrade said. “How stupid are you? It’s not like he blends in with the rest of us. A good lad, but fretful. He was up half the night worrying about how he’d ever know whether Lady Helen would need him to run errands for her while we’re at Delphi.” “Is that right?” I asked. The soldier nodded. “Yes, Lady Helen. It was a great kindness you did, freeing him from slavery, but now gratitude’s made him enslave himself to you. You’ve got a fine servant in that boy.” “Not forever,” I said. “Right now there’s no choice about it--he’s got no family, no way to feed himself--but once we get home I’ll apprentice him to one of the palace craftsmen. Then he can live his own life.” “A jug of wine says he’ll only be happy if he can live it close to her,” the first soldier muttered to the other, but when I demanded he repeat his words to my face, he claimed he’d said nothing at all.

There was a fire in the grate, too far away for Lara to feel its heat. Goose bumps rose on her chilled skin. Gritting her teeth, she forced herself to obey, taking one step, then another, the fine Aubusson carpet prickling beneath her bare feet. As she came near him, the firelight shone through the transparent black silk. She knew he could see everything, the flashes of ivory skin, the shape of her body, the dark triangle between her legs. Her face burned as she stopped before him. Hunter sat like a statue, his face and hair dappled with light from the dancing flames. "Oh, Lara," he said softly. "You're so damned beautiful, I..." He stopped and swallowed, as if it were difficult for him to speak. His faint smile had died away, and he set aside the wine bottle as if his fingers had become nerveless. He barely seemed to breathe as his gaze swept from her bare feet to her breasts, lingering at the pink tips that strained against the delicate lace. The room no longer seemed cold, but Lara continued to tremble. "I made a promise not to touch you," he said hoarsely, "but I'll be damned if I can keep it.

We eat in silence for a few minutes, and then Alexandra says, “That reminds me. Matthew, could you escort me to a charity dinner the second Saturday in December? Steven is going to be out of town.” She looks toward me. “I would ask my darling brother to do it, but we all know he spends his Saturday nights with the city slu—” she glances at her daughter “—undesirables.” Before Matthew can answer, Mackenzie puts her two cents in. “I don’t think Uncle Matthew can come, Momma. He been too busy bein’ pussy whipped. Wha’s pussy whipped, Daddy?” As soon as the words leave her angelic little lips, a horrendous chain reaction is set off: Matthew chokes on the black olive in his mouth, which flies out and nails Steven right in the eye. Steven doubles over, holding his eye and yelling, “I’m hit! I’m hit!” and then goes on about how the salt from the olive juice is eating away at his cornea. My father starts coughing. George stands up and begins pounding on his back while asking no one in particular if he should perform the Heimlich. Estelle knocks over her glass of red wine, which quickly seeps into my mother’s lace tablecloth. She makes no move to clean up the mess, but instead chants, “Oh, my goodness. Oh, my goodness.” My mother runs around the dining room like a chicken with its head cut off, searching for non-cloth napkins to wipe up the stain, all the while assuring Estelle that everything’s fine. And Frank…well…Frank just keeps eating. While the chaos continues around us, Alexandra’s death-ray glare never wavers from Matthew and me. After squirming under it for about thirty seconds, Matthew caves. “It wasn’t me, Alexandra. I swear to Christ it wasn’t me.” Chicken shit. Thanks, Matthew. Way to leave my ass blowing in the wind. Remind me never to go to war with him as my wingman. But as The Bitch glower is turned full force on me alone, I forgive him. I feel like at any moment I’ll be reduced to a smoking pile of Drew ash on the chair. I dig deep and give her the sweetest Baby Brother smile I can manage. Take a look. Is it working? I’m so fucking dead. See, there’s one thing about Bitch Justice you should know. It’s swift and merciless. You won’t know when it’s coming; all you can be certain of is that it will come. And when it does, it will be painful. Very, very painful.

Ionic is the ‘opposites attract’ chemical bond,” Elizabeth explained as she emerged from behind the counter and began to sketch on an easel. “For instance, let’s say you wrote your PhD thesis on free market economics, but your husband rotates tires for a living. You love each other, but he’s probably not interested in hearing about the invisible hand. And who can blame him, because you know the invisible hand is libertarian garbage.” She looked out at the audience as various people scribbled notes, several of which read “Invisible hand: libertarian garbage.” “The point is, you and your husband are completely different and yet you still have a strong connection. That’s fine. It’s also ionic.” She paused, lifting the sheet of paper over the top of the easel to reveal a fresh page of newsprint. “Or perhaps your marriage is more of a covalent bond,” she said, sketching a new structural formula. “And if so, lucky you, because that means you both have strengths that, when combined, create something even better. For example, when hydrogen and oxygen combine, what do we get? Water—or H2O as it’s more commonly known. In many respects, the covalent bond is not unlike a party—one that’s made better thanks to the pie you made and the wine he brought. Unless you don’t like parties—I don’t—in which case you could also think of the covalent bond as a small European country, say Switzerland. Alps, she quickly wrote on the easel, + a Strong Economy = Everybody Wants to Live There. In a living room in La Jolla, California, three children fought over a toy dump truck, its broken axle lying directly adjacent to a skyscraper of ironing that threatened to topple a small woman, her hair in curlers, a small pad of paper in her hands. Switzerland, she wrote. Move. “That brings us to the third bond,” Elizabeth said, pointing at another set of molecules, “the hydrogen bond—the most fragile, delicate bond of all. I call this the ‘love at first sight’ bond because both parties are drawn to each other based solely on visual information: you like his smile, he likes your hair. But then you talk and discover he’s a closet Nazi and thinks women complain too much. Poof. Just like that the delicate bond is broken. That’s the hydrogen bond for you, ladies—a chemical reminder that if things seem too good to be true, they probably are.” She walked

You’re the only person who doesn’t see the advantage in such a match.” “That’s because I don’t believe in marriages of convenience. Given your family’s history, I’d think that you wouldn’t either.” She colored. “And why do assume it would be such a thing? Is it so hard to believe that a man might genuinely care for me? That he might actually want to marry me for myself?” “Why would anyone wish to marry the reckless Lady Celia, after all,” she went on in a choked voice, “if not for her fortune or to shore up his reputation?” “I didn’t mean any such thing,” he said sharply. But she’d worked herself up into a fine temper. “Of course you did. You kissed me last night only to make a point, and you couldn’t even bear to kiss me properly again today-“ “Now see here,” he said, grabbing her shoulders. “I didn’t kiss you ‘properly’ today because I was afraid if I did I might not stop.” That seemed to draw her up short. “Wh-What?” Sweet God, he shouldn’t have said that, but he couldn’t let her go on thinking she was some sort of pariah around men. “I knew that if I got his close, and I put my mouth on yours…” But now he was this close. And she was staring up at him with that mix of bewilderment and hurt pride, and he couldn’t help himself. Not anymore. He kissed her, to show her what she seemed blind to. That he wanted her. That even knowing it was wrong and could never work, he wanted to have her. She tore her lips from his. “Mr. Pinter-“ she began in a whisper. “Jackson,” he growled. “Let me hear you say my name.” Backing away from him, she cast him a wounded expression. “Y-you don’t have to pretend-“ “I’m not pretending anything, damn it!” Grabbing her by the sleeves, he dragged her close and kissed her again, with even more heat. How could she not see that he ached to take her? How could she not know what a temptation she was? Her lips intoxicated him, made him light-headed. Made him reckless enough to kiss her so impudently that any other woman of her rank would be insulted. When she pulled away a second time, he expected her to slap him. But all she did was utter a feeble protest. “Please, Mr. Pinter-“ “Jackson,” he ordered in a low, unsteady voice, emboldened by the melting look in her eyes. “Say my Christian name.” Her lush dark lashes lowered as a blush stained her cheeks. “Jackson…” His breath caught in his throat at the intimacy of it, and fire exploded in his brain. She wasn’t pushing him away, so to hell with trying to be a gentleman. He took her mouth savagely this time, plundering every part of its silky warmth as his blood pulsed high in his veins. She tasted of red wine and lemon cake, both tart and sweet at once. He wanted to eat her up. He wanted to take her, right here in this room. So when she pulled out of his arms to back away, he walked after her. She didn’t stop backing away, but neither did she turn tail and run. “Last night you claimed this wouldn’t happen again.” “I know. And yet it has.” Like someone in an opium den, he’d been craving her for months. And how that he’d suddenly had a taste of the very thing he craved, he had to have more. When she came up against the writing table, he caught her about the waist. She turned her head away before he could kiss her, so he settled for burying his face in her neck to nuzzle the tender throat he’d been coveting. With a shiver, she slid her hands up his chest. “Why are you doing this?” “Because I want you,” he admitted, damning himself. “Because I’ve always wanted you.” Then he covered her mouth with his once more.

HERE ARE MY TEN BEEF NOODLE SOUP COMMANDMENTS: 1. Throw out the first: always flash-boil your bones and beef to get the “musk” out. I’ve gone back and forth on this a lot. I would sometimes brown the meat as opposed to boil, but decided in the end that for this soup, you gotta boil. If you brown, it’s overpowering. The lesson that beef noodle soup teaches you is restraint. Sometimes less is more if you want all the flavors in the dish to speak to you. 2. Make sure the oil is medium-high when the aromatics go down and get a slight caramelization. It’s a fine line. Too much caramelization and it becomes too heavy, but no caramelization and your stock is weak. 3. Rice wine can be tricky. Most people like to vaporize it so that all the alcohol is cooked off. I like to leave a little of the alcohol flavor ’cause it tends to cut through the grease a bit. 4. Absolutely no butter, lard, or duck fat. I’ve seen people in America try to “kick it up a notch” with animal fats and it ruins the soup. Peanut oil or die. 5. Don’t burn the chilis and peppercorns, not even a little bit. You want the spice and the numbness, but not the smokiness. 6. After sautéing the chilis/peppercorns, turn off the heat and let them sit in the oil to steep. This is another reason you want to turn the heat off early. 7. Strain your chilis/peppercorns out of the oil, put them in a muslin bag, and set them aside. Then add ginger/garlic/scallions to the oil in that order. Stage them. 8. I use tomatoes in my beef noodle soup, but I add them after the soup is finished and everything is strained. I let them hang out in the soup as it sits on the stove over the course of the day. I cut the tomatoes thin so they give off flavor without having to cook too long and so you can serve them still intact. 9. Always use either shank or chuck flap. Brisket is too tough. If you want to make it interesting, add pig’s foot or oxtail. 10. Do you. I don’t give you measurements with this because I gave you all the ingredients and the technique. The best part about beef noodle soup is that there are no rules. It just has to have beef, noodle, and soup. There are people that do clear broth beef noodle soup. Beef noodle soup with dairy. Beef noodle soup with pig’s blood. It would suck if you looked at my recipe and never made your own, ’cause everyone has a beef noodle soup in them. Show it to me.

I had a weapon with me, but--- I lost it." For the briefest of moments, she looked confused. I cannot say for certain--- my memory of these moments is poor, and also, I have never been skilled at reading others. But I am, of course, an expert in the ways of the Folk. And whatever else she might be, the woman before me was inarguably Folk. "What was it?" she said. "A horn," I replied. "The horn of a faun." She did not move, though something in her face relaxed. "That would have been a fearsome weapon indeed, for one brave enough to wield it. Pity." I nodded. "Fortunately, I had made a little powder from the tip, which I had in my pocket before you came in." It was not my imagination--- the queen was visibly tired, exhausted even. It had come on quickly. She seemed to make an effort to focus on me. And then I saw the moment she understood. Her hand clenched around the fine tablecloth. "You---" "Yes," I said. "I put it in the wine. At least, I'm fairly certain I did--- you'll have to excuse me, but Faerie does not agree with my memory. Of course, I did not know you would come here to taunt me--- but I thought it a possibility. I suppose you were right: the capacity for forethought is an advantage we mortals have over the Folk.

One UniVerse for the Living While palaces attest to the power of men, And monuments mark their wars, Little remains of the women who've been- Except for the sons that they bore. But the voices of women were baked into bread And later buttered with epics While the souls of their daughters Stitched with fine thread Became tapestries stored in attics. And all through the ages Men boasted like beasts Erecting pillars of marble and stone, But still they found themselves only to be Sculpted of flesh and bone. Philosophers pondered the nature of gods Outlawing temptations that plagued them And earning themselves, against all odds, The power to punish the pagans. By writing themselves into sacred books The clergymen sealed our fate To follow decrees that have their roots In nothing but misguided hate. So, children of Adam and invisible Eve, challenge the wisdom of sages. Don’t be so sure sacred scrolls that you read Aren't filled with human pages. Walk in the wilderness. Eat of the fruit. Don't let them buy you with wages. Plant your own garden. Drink of the wine. Learn how to be courageous. Hearts that are hardened To what is divine Have honored the dead too long. Search for the stories Baked into bread And eat until you are strong.

How to live (forty pieces of advice I feel to be helpful but which I don’t always follow) 1. Appreciate happiness when it is there 2. Sip, don’t gulp. 3. Be gentle with yourself. Work less. Sleep more. 4. There is absolutely nothing in the past that you can change. That’s basic physics. 5. Beware of Tuesdays. And Octobers. 6. Kurt Vonnegut was right. “Reading and writing are the most nourishing forms of meditation anyone has so far found.” 7. Listen more than you talk. 8. Don’t feel guilty about being idle. More harm is probably done to the world through work than idleness. But perfect your idleness. Make it mindful. 9. Be aware that you are breathing. 10. Wherever you are, at any moment, try to find something beautiful. A face, a line out of a poem, the clouds out of a window, some graffiti, a wind farm. Beauty cleans the mind. 11. Hate is a pointless emotion to have inside you. It is like eating a scorpion to punish it for stinging you. 12. Go for a run. Then do some yoga. 13. Shower before noon. 14. Look at the sky. Remind yourself of the cosmos. Seek vastness at every opportunity, in order to see the smallness of yourself. 15. Be kind. 16. Understand that thoughts are thoughts. If they are unreasonable, reason with them, even if you have no reason left. You are the observer of your mind, not its victim. 17. Do not watch TV aimlessly. Do not go on social media aimlessly. Always be aware of what you are doing and why you are doing it. Don’t value TV less. Value it more. Then you will watch it less. Unchecked distractions will lead you to distraction. 18. Sit down. Lie down. Be still. Do nothing. Observe. Listen to your mind. Let it do what it does without judging it. Let it go, like Snow Queen in Frozen. 19. Don’t’ worry about things that probably won’t happen. 20. Look at trees. Be near trees. Plant trees. (Trees are great.) 21. Listen to that yoga instructor on YouTube, and “walk as if you are kissing the earth with your feet”. 22. Live. Love. Let go. The three Ls. 23. Alcohol maths. Wine multiplies itself by itself. The more you have, the more you are likely to have. And if it is hard to stop at one glass, it will be impossible at three. Addition is multiplication. 24. Beware of the gap. The gap between where you are and where you want to be. Simply thinking of the gap widens it. And you end up falling through. 25. Read a book without thinking about finishing it. Just read it. Enjoy every word, sentence, and paragraph. Don’t wish for it to end, or for it to never end. 26. No drug in the universe will make you feel better, at the deepest level, than being kind to other people. 27. Listen to what Hamlet – literature’s most famous depressive – told Rosencrantz and Guildenstern. “There is nothing either good or bad, but thinking makes it so.” 28. If someone loves you, let them. Believe in that love. Live for them, even when you feel there is no point. 29. You don’t need the world to understand you. It’s fine. Some people will never really understand things they haven’t experienced. Some will. Be grateful. 30. Jules Verne wrote of the “Living Infinite”. This is the world of love and emotion that is like a “sea”. If we can submerge ourselves in it, we find infinity in ourselves, and the space we need to survive. 31. Three in the morning is never the time to try and sort out your life. 32. Remember that there is nothing weird about you. You are just a human, and everything you do and feel is a natural thing, because we are natural animals. You are nature. You are a hominid ape. You are in the world and the world is in you. Everything connects. 33. Don’t believe in good or bad, or winning and losing, or victory and defeat, or ups and down. At your lowest and your highest, whether you are happy or despairing or calm or angry, there is a kernel of you that stays the same. That is the you that matters.

Kyle eased back in his chair, rubbing his jaw thoughtfully. “This is an interesting situation, Jordo . . . What’s it worth to you to keep this information under wraps? Because I’m going to need some income when I get out of this place, and I hear that wine business of yours is really taking off.” “Get real. You owe me.” Kyle sat up, indignant at that. “For what?” Jordan folded her arms on the table. “Sophomore year. You took Mom’s car out of the garage in the middle of the night—without a license—to drive over to Amanda Carroll’s. Dad thought he heard a noise when you tried to sneak back in, so I distracted him by saying that I’d seen a strange person in the backyard. While he was looking out my bedroom window, you crept by and mouthed, ‘I owe you.’ Well, now I want to collect.” “That was seventeen years ago,” Kyle said. “I’m pretty sure there’s a statute of limitations on IOUs.” “I don’t recall hearing any disclaimers, expirations, or caveats at the time.” “I was a minor. The contract’s not valid.” “If you want to weasel your way out of this, I suppose that’s true.” Jordan waited, knowing she had him. Despite the impression one might get from the orange jumpsuit, her brother was quite honorable. And he always kept his word. “Fine,” he grumbled. “I finally get some dirt on you, Ms. Perfect, for the first time in thirty-three years, and it’s wasted.” He grinned. “Good thing that trip to Amanda Carroll’s was worth it, or I’d be pretty pissed about this.” Jordan made a face. Way too much information. “I’m hardly perfect. I’m just a lot better at not getting caught than you.” She took in their surroundings. “Maybe I should’ve given you a few pointers.” Kyle nodded approvingly. “Nice one.

Reasons to keep books: To read them one day! If you hope to read the book one day, definitely keep it. It’s fine to be aspirational; no one else will keep score on what you have actually read. It’s great to dream and hope that one day you do have the time to read all your books. To tell your story. Some people give away every book they’ve read explaining, “What’s the point in keeping a book after I’ve read it if I’m not going to read it again? It’s someone else’s turn to read my copy now.” If that works for you, then only keep books on your shelves that you haven’t read yet. However you can probably understand that the books that you haven’t yet read only tell the story of your future, they don’t say much about where you’ve been and what made you who you are today. To make people think you’ve read the book! This one may be hard or easy for you to admit, but we don’t think there is any shame in it. Sometimes we hold on to books because they represent our aspirational selves, supporting the perception of how well read or intelligent we are. They are certainly the books our ideal selves would read, but in reality—if we had to admit it—we probably never will. We would argue that you should still have these books around. They are part of your story and who you want to be. To inspire someone else in your household to read those books one day. Perhaps it’s your kids or maybe your guests. Keeping books for the benefit of others is thoughtful and generous. At the very least, anyone who comes into your home will know that these are important books and will be exposed to the subjects and authors that you feel are important. Whether they actually read Charles Dickens or just know that he existed and was a prolific writer after seeing your books: mission accomplished! To retain sentimental value. People keep a lot of things that have sentimental value: photographs, concert ticket stubs, travel knickknacks. Books, we would argue, have deeper meaning as sentimental objects. That childhood book of your grandmother's— she may have spent hours and hours with it and perhaps it was instrumental in her education. That is much more impactful than a photograph or a ceramic figurine. You are holding in your hands what she held in her hands. This brings her into the present and into your home, taking up space on your shelves and acknowledging the thread of family and history that unites you. Books can do that in ways that other objects cannot. To prove to someone that you still have it! This may be a book that you are otherwise ready to give away, but because a friend gifted it, you want to make sure you have it on display when they visit. This I’ve found happens a lot with coffee table books. It can be a little frustrating when the biggest books are the ones you want to get rid of the most, yet, you are beholden to keeping them. This dilemma is probably better suited to “Dear Abby” than to our guidance here. You will know if it’s time to part ways with a book if you notice it frequently and agonize over the need to keep it to stay friends with your friend. You should probably donate it to a good organization and then tell your friend you spilled coffee all over it and had to give it away! To make your shelves look good! There is no shame in keeping books just because they look good. It’s great if your books all belong on your shelves for multiple reasons, but if it’s only one reason and that it is that it looks good, that is good enough for us. When you need room for new acquisitions, maybe cull some books that only look good and aren’t serving other purposes.

So I know I am right not to settle, but it doesn't make me feel better as my friends pair off and I stay home on Friday night with a bottle of wine and make myself an extravagant meal and tell myself, This is perfect, as if I'm the one dating me. As I go to endless rounds of parties and bar nights, perfumed and sprayed and hopeful, rotating myself around the room like some dubious dessert. I go on dates with men who are nice and good-looking and smart - perfect-on-paper men who make me feel like I'm in a foreign land, trying to explain myself, trying to make myself known. Because isn't that the point of every relationship: to be known by someone else, to be understood? He gets me. She gets me. Isn't that the simple magic phrase? So you suffer through the night with the perfect-on-paper man - the stutter of jokes misunderstood, the witty remarks lobbed and missed. Or maybe he understands that you've made a witty remark but, unsure of what to do with it, he holds it in his hand like some bit of conversational phlegm he will wipe away later. You spend another hour trying to find each other, to recognise each other, and you drink a little too much and try a little too hard. And you go home to a cold bed and think, That was fine. And your life is a long line of fine. And then you run into Nick Dunne on Seventh Avenue as you're buying diced cantaloupe, and pow, you are known, you are recognised, the both of you. You both find the exact same things worth remembering. (Just one olive, though). You have the same rhythm. Click. You just know each other. All of a sudden you see reading in bed and waffles on Sunday and laughing at nothing and his mouth on yours. And it's so far beyond fine that you know you can never go back to fine. That fast. You think: Oh, here is the rest of my life. It's finally arrived.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.