Filtered Coffee Quotes

Filters are for cigarrettes and coffee," Simon muttered under his breath as they went inside. "Two things I could use right now, incidentally.

The next thing I remembered was Reyes smiling down at me as the sun filtered into his apartment, his hair mussed, his lids hooded with the thick remnants of sleep. I stretched as those three little words that every girl longs to hear slipped from his mouth with effortless ease. As though they did every day. As though they didn't mean the world to me. With one corner of his mouth tipping sensually, he asked, "Want some coffee?" And I fell. I fell hard.

Filters are for cigarettes and coffee.

It’s a widely known fact that most moms are ready to kill someone by eight thirty A.M. on any given morning. On the particular morning of Tuesday, October eighth, I was ready by seven forty-five. If you’ve never had to wrestle a two-year-old slathered in maple syrup into a diaper while your four-year-old decides to give herself a haircut in time for preschool, all while trying to track down the whereabouts of your missing nanny as you sop up coffee grounds from an overflowing pot because in your sleep-deprived fog you forgot to put in the filter, let me spell it out for you. I was ready to kill someone. I didn’t really care who.

She is the gin. Cold, intoxicating. Gives you a rush, makes you warm inside, makes you lose your head. Take too much, it makes you sick and shuts you down. He is the coffee, hot, steaming, filtered. You have to add stuff to it to make it taste good. Grinds your stomach, makes you jittery, wired, and tense. Bad trip, keeps you up, burns you out. Coffee and gin don’t mix, never do, everybody keeps trying and trying to make it taste good.

Things can get tough out there. I am in no way saying life is easy and we should breeze through it like a fart through silk filter; we are going to take our lumps and deal with our own unique adversity. What I am saying is that in all the chaos, remember to breathe, remember to smile, and remember that the only time to panic is when there is truly no tomorrow. Fortunately for the majority of us, tomorrow will always meet us in the morning with a cup of coffee and a fresh deck of cigarettes, ready to crack it's cocoon and mature into today. So ease the grip on your moralities and be yourself. Fantastic is really just the flaws. Nobody is perfect - not you, not me, not Jesus, Buddha, Jehovah, not God. But the great thing is that you do not have to be perfect to be alive, and that is what makes life absolutely perfect.

Nothing like a hot cup of black filtered coffee, none of that fancy espresso crap. Especially from those new pod machines. What is this, a spaceship?

Let the not-quite-boiling water remain in contact with the ground coffee at the proper ratio—two tablespoons of coffee per six ounces of water—for four or five minutes. Pour the filtered coffee into your cup.

He pulled the foil bag down, the paper filter, made the coffee extra strong, filled the pot up, poured it in, and flicked the switch. He stood there like an idiot for a good minute before the realization hit. “Ah, shit.

She’s at home, throwing out dead coffee filters from the morning. She’s too exhausted to cook and she doesn’t think for a moment her husband is in a crow pose at some slut’s apartment.

Life (and especially my life) is awkward and confusing and full of bad sex and spilled coffee, and those are the memories we shouldn't just throw a pretty filter over. When we neglect those imperfect moments, we miss a chance for real growth.

Research shows that not long after we get home from a vacation, we tend to return to our particular baseline level of happiness. To help prevent that from happening, I didn’t fully leave the cities I’d visited but instead made them filters through which I saw my own. I stopped into small bread and cheese shops, took my time with my coffee. Seemingly cheerless streets became opportunities for observing graffiti and strangers, for “coloring the external world with the warm hues of the imagination,” as Anthony Storr described creative living

There were so many little, beautiful things. The feel of the late-afternoon sun filtering through the windows after school as I did my homework. Fresh coffee to my lips. The smell of my mom’s hair when she gave me a hug. Things I’d taken in stride as part of my day. Let alone the things I’d never get to experience now.

Dutiful How did I get so dutiful? Was I always that way? Going around as a child with a small broom and dustpan, sweeping up dirt I didn't make, or out into the yard with a stunted rake,, weeding the gardens of others -the dirt blew back, the weeds flourished, despite my efforts- and all the while with a frown of disapproval for other people's fecklessness, and my own slavery. I didn't perform these duties willingly. I wanted to be on the river, or dancing, but something had me by the back of the neck. That's me too, years later, a purple-eyed wreck, because whatever had to be finished wasn't, and I stayed late, grumpy as a snake, on too much coffee, and further on still, those groups composed of mutterings and scoldings, and the set-piece exhortation: somebody ought to do something! That was my hand shooting up. But I've resigned. I've ditched the grip of my echo. I've decided to wear sunglasses, and a necklace adorned with the gold word NO, and eat flowers I didn't grow. Still, why do I feel so responsible for the wailing from shattered houses, for birth defects and unjust wars, and the soft, unbearable sadness filtering down from distant stars?

Madhav literally grew up in all their restaurants. He got used to Aavin milk when he was five months old and filter coffee a year later. When he was five, Padmavathy would pick him up from school at noon and take him to one of their restaurants. He would do his homework as she supervised the eatery. Idly, dosa and vada filled his ears as much as ‘Baa-baa black sheep’. ‘Three portions of rice and one portion of udat dal for idly’ was as much a formula he memorised as (a+b)2.

She got home, piled the bags on the counter, checked the message light (nothing), the dishwasher (needed emptying), the trash bags (needed changing), let the dogs out (needed to pee), and then started unloading. As usual, she had bought several of something she already had several of, and forgotten to buy several things she had none of. You would think after four-plus decades on the planet she’d be able to remember the difference between a kitchen roll and a toilet roll, but she invariably had none of one and enough of the other for a nuclear winter. She also tended to either have four tons of pasta or half a packet of elbows, three tins of anchovies or artichoke hearts or capers—none of which she used very much—and no tuna at all, which she used once or twice a week. She would run out of coffee filters one painful morning then keep buying them every time she went to the store, until eventually she had four large boxes and finally understood that she Had Enough. Then she’d assume she had enough of them forever, would stop buying them completely, and would eventually run out again at the worst possible moment. Why was this so hard?

How odd, she never drank coffee after her one allotted morning cup anymore; it made her too shaky. As she got the grounds from the refrigerator and started scooping them into a filter, she realized what she was doing. She was conjuring her mother and her aunts, her protectors, all dead now. The surest way to get the attention of the Mancini sisters—even in the afterlife—was coffee in any of its stages: percolating, freshly brewed, stale and burnt, reheated in a microwave. The life cycle of a pot of coffee was the smell of her mother’s apartment. She didn’t know how they did it, those women. They lived on coffee

You've had hot coffee before, and in the hands of a skilled maker, coffee can be amazing. But the fact is that coffee is one of the hardest things to get right in the world. Even with great beans and a great roast and great equipment, a little too much heat, the wrong grind, or letting things go on too long will produce a cup of bitterness. Coffee's full of different acids, and depending on the grind, temperature, roast, and method, you can "overextract" the acids from the beans, or overheat them and oxidize them, producing that awful taste you get at donut shops and Starbucks. But there is Another Way. If you make coffee in cold water, you only extract the sweetest acids, the highly volatile flavors that hint at chocolate and caramel, the ones that boil away or turn to sourness under imperfect circumstances. Brewing coffee in cold water sounds weird, but in fact, it's just about the easiest way to make a cup (or a jar) of coffee. Just grind coffee -- keep it coarse, with grains about the size of sea salt -- and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you've got now is coffee concentrate, which you can dilute with cold water to taste -- I go about half and half. If you're feeling fancy, serve it over ice.

Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity abroad. Between Hide-Chan, Ichiran, and Ippudo- three of the biggest ramen chains in the world- they've brought the soup to corners of the globe that still thought ramen meant a bag of dried noodles and a dehydrated spice packet. But while Ichiran and Ippudo are purveyors of classic tonkotsu, undoubtedly the defining ramen of the modern era, Hideto has a decidedly different belief about ramen and its mutability. "There are no boundaries for ramen, no rules," he says. "It's all freestyle." As we talk at his original Hide-Chan location in the Kego area of Fukuoka, a new bowl arrives on the table, a prototype for his borderless ramen philosophy. A coffee filter is filled with katsuobushi, smoked skipjack tuna flakes, and balanced over a bowl with a pair of chopsticks. Hideto pours chicken stock through the filter, which soaks up the katsuobushi and emerges into the bowl as clear as a consommé. He adds rice noodles and sawtooth coriander then slides it over to me. Compared with other Hide-Chan creations, though, this one shows remarkable restraint. While I sip the soup, Hideto pulls out his cell phone and plays a video of him layering hot pork cheeks and cold noodles into a hollowed-out porcelain skull, then dumping a cocktail shaker filled with chili oil, shrimp oil, truffle oil, and dashi over the top. Other creations include spicy arrabbiata ramen with pancetta and roasted tomatoes, foie gras ramen with orange jam and blueberry miso, and black ramen made with bamboo ash dipped into a mix of miso and onions caramelized for forty-five days.

The coffee made by the six-year-old drip filter machine in the break room was as black as tar. The DI who made it every morning had the tolerance of a bull and the neck of one too. His name was James Graham, and Jamie had seen him take a cup of coffee out of the jug when it was made by someone else, and then add a spoon full of instant coffee to it. More than once.  When that happened, he did nothing but complain about how weak it was.  It just so happened that Graham bought good coffee as well as making it strong, so it was easier — and tastier — for everyone to just let him make a pot, half fill a cup, and then top it up with water and milk until it was the right shade.  That morning Jamie didn’t add any water, and took a russet-brown cup back to her desk. She sat down and Roper eyed her, flicking through the files from the shelter. She’d laid it all out for him and he’d regaled her with the particulars of the conversation he’d had with Mary. She was

Paris was like a cranky Venkat without his morning filter coffee.

I gave my favourite wizard a wave and a smile, and then watched with amazement as he somehow managed to eat a turkey and stuffing sandwich, take pictures of the scene, and wave his scanner around to test for magical traces.  When he tossed back his head to slurp down some coffee at the same time as he changed his camera filter, I was even more astounded.  That wizard had skills.

Not that he’s crazy,” Janice said, transferring some exact number of grams of coffee to the beige paper filter in the ceramic funnel, which she’d already wetted down to get the chemical taste out, “but that he’s tedious with it. I know he’s got reason, but I’m tired of it.

What?” “Nothing.” I snapped my head back to the stove, pouring my water into the mug. “You just seemed the kind who would like milk or sugar.” “Wow, that’s stereotyping.” She took another sip. “I like my coffee like my soul. Dark and bitter with no filter or bullshit.

Just grind coffee—keep it coarse, with grains about the size of sea salt—and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you’ve got now is coffee concentrate, which you can dilute with cold water to taste—I go about half and half. If you’re feeling fancy, serve it over ice.

/What’s the most interesting thing anyone’s ever told you?/ Nova’s heels banged the cupboards as he cradled his coffee to his belly. /I don’t know./ /Whale sharks are filter-feeders. They’re the largest fish on earth./ He turned his copper-green eyes on Harper and smiled until the skin around them crinkled. The morning light caught in his left eye, and it blazed, golden.

most of the labs seized are what the Drug Enforcement Administration calls STLs (small toxic labs): do-it-yourself operations that employ everyday household items like coffee filters, plastic bottles,

Black people, read books. We drink coffee and get the names of our professors; we show up late to class. We go shopping for water filters and shop at Ikea like everyone else. Far too often, our art and representations of us in the media don’t get to depict this. We don’t get to be normalized. We don’t get to be human… But my interest in what is boring has as much to do with the act of being as a form of rebellion and resistance as it does with the idea that we don't need an idea of what a state of being is to just be in the first place.

I layer the new knowledge with the old feelings. I see how memories and misunderstandings soak through life, like our days are as thin as coffee filters.

Even in the three short weeks he’s been here, we can already see him more confident—which is probably why he no longer has a problem helping JJ and Robbie give me abuse. “Why did you have sex with Kitty Vincent?” Henry asks over the rim of his coffee mug. “She isn’t very nice.” Oh, yeah, and the kid has zero filter.

Quality is a tremendous filter. Cream always rises, my friends, no matter how many cups of coffee you pour.

Finally, with a last glance around the store, I pushed out the door, which had a quaint old-time bell on an armature. I looked around and headed into a coffee shop nearby. DuPont Circle survives on chic and Café Cafe had that aplenty. The accent mark was a clue, as was the $25/LB. sign in one bin of dark beans. I ordered a black filtered Colombian, the cheapest thing on a menu full of exotic concoctions, none of which were to my mind coffee, tasty though they might be. I

Percolate Peace

Jace fitted the key into the lock, glancing over his shoulder at Simon. “I’m not sure you’re quite sensible of the honor I’m doing you,” he said. “You’ll be one of the first mundanes who have ever been inside the Institute.” “Probably the smell keeps the rest of them away.” “Ignore him,” Clary said to Jace, and elbowed Simon in the side. “He always says exactly what comes into his head. No filters.” “Filters are for cigarettes and coffee,” Simon muttered under his breath as they went inside. “Two things I could use right now, incidentally.

It wasn't that Lora couldn't sleep, but she chose to avoid her dreams, which she said were better than life. 'I don't need the disappointment in the morning,' she told me, scooping coffee grounds into the paper filter.

RSPB outlet. Cooper bought a filter coffee from the Watermark

LOW-HISTAMINE SUBSTITUTES Instead of . . . Choose . . . Refined sugar Maple sugar or maple syrup Vinegar-based salad dressing Olive oil with sea salt Cheese Macadamia-nut butter Wheat Rice, oats, or corn (yeast-free) Coffee Chamomile tea Alcohol Smoothies Pepper or chili Seasoning with sea salt and oregano, garlic, sage, or rosemary Wheat cereal Oatmeal with maple syrup Wheat pasta Brown-rice pasta or brown rice Processed milks that contain pesticides, carrageenan, and other additives Macadamia milk (in a blender, blend macadamia nuts or macadamia-nut butter with water; oat milk and rice milk are also healthful and low in histamine, provided they are free of preservatives, carrageenan, and other additives) Spinach or arugula Kale or other lettuces Eggplant Squash A candy bar A brown-rice cake with maple syrup and macadamia-nut butter Canned soups Fresh vegetable soup, made with filtered water, pureed vegetables, garlic, and salt

Death is, perhaps, the only certainty in life that still manages to catch us off guard. And while browsing a headstone catalog (yes, they really have such a thing) over a glass of wine might not sound like a recipe for the perfect date night, taking time to address the small things (Does your wife know what all the keys on your key ring are for? Does your husband know how to make a pot of coffee, or even where you keep the filters?) and even the not-so-small things can make a big difference in how you will cope, should you one day find yourself in my shoes— dressed in black and

I left him where he was and went down the hall to the kitchenette, where I picked up the coffeepot and filled it with water. I poured the water into the reservoir and then opened a packet of coffee, the grounds neatly sealed in a filter that I tucked into the basket. I flipped the switch and stood there until I could hear the gurgling begin.

THE POWER OF THOUGHTS Stated simply, thoughts heavily influence what you feel. Take almost any event, and your perception of that event will color your thoughts and feelings. Imagine your spouse said that he was working late, but you spot him at a coffee shop with your best friend. These two things together might make you ask the question of whether or not they are having an affair. Now imagine that two days later, you’re given a surprise party by your spouse and that same friend. It turns out the subterfuge was to keep the party a secret. Nothing about the fact that your husband told a fib and you saw him out with your friend has changed, but now your new knowledge of why changes how you feel about it. It is important, then, for you to carefully monitor your thoughts so you can filter ideas that are anxiety-provoking and generally unhelpful to you. Since thoughts come automatically, this is often easier said than done. Sometimes you have already reacted to a thought even before you realize what it is. For instance, you may have lashed out at your spouse in anger before you even realized that you were coming up with jealous ideas. A lot of practice is needed if you want to be quick enough to catch the thoughts that trigger and exacerbate your anxiety.

Up next are all caffeinated drinks such as coffee, soda, energy drinks, caffeinated teas and hot cocoa. Caffeinated drinks not only harm the filters inside the kidneys but they also play havoc with your adrenals. Caffeine is considered so dangerous by some experts in

The only thing he had bought for the house was a gold-colored filter cone for Leon’s old coffee machine. He figured it was easier than always running to the store to buy the paper kind. Ten past four that morning, he filled it with coffee from a can and added water and set the machine going. Rinsed out a mug at the sink and set it on the counter, ready.

HOUSEHOLD MAINTENANCE I’ve written the following list to help you with the maintenance tasks that will have the most impact on the longevity of your belongings. Every day Act fast to clean up spills on furniture or clothing. Update software as needed to avoid getting hacked. Every week Vacuum, dust, and clean the house and furniture. Condition regularly worn shoes. Clean clothes as necessary. Clean out the dishwasher filter. Every month Descale the coffee maker (see this page). Condition regularly used leather bags and shoes worn less often. Fix any garments in the mending pile. Every three months Oil wood cutting boards and spoons. Put frozen vinegar cubes in the garbage disposal. Check the smoke alarms. Check the water softener (if you have one). Every six months Deep clean the house. Turn and vacuum the mattress. Launder the pillows and duvet. Polish wood furniture. Deep clean the fridge. Clean the refrigerator coils. Put petroleum jelly on the fridge seals. Run the cleaning cycle of the dishwasher and washing machine. Inspect the gutters. Every year Take stock of the items in your life (see Chapter 8). Have any leather jackets professionally cleaned. Get the knives sharpened. Clean the filter in the kitchen hood fan. Check the grouting around the tiles in the kitchen and bathroom. Flush the hot-water system and have the boiler serviced. Inspect the roof and exterior of your home (best done in spring/summer). Fix any loose fixings or screws. Clean and consider repainting/resealing the exterior woodwork. Every two years Have a professional deep clean of your upholstery and carpets.

Elle reached inside a cabinet, withdrawing an assortment of cups, none of them matching. She placed his favorite, a cup resembling a mock Holy Grail, in front of him. “We’ve got the usual suspects. Wine, water, and . . .” She shut one eye, thinking. “Coffee.” “Water works, thanks.” “Oh! We might have hot chocolate but it’s the kind without the marshmallows.” “No, you have the ones with marshmallows. They’re behind your coffee filters, beside the box of apple cider packets that expired in 2014.” Darcy stepped inside the kitchen, posting up against the counter.

Chapter 5 Eyebright For Eye Strain The other night, I took a break from writing and went for a walk. It was dark, but the moon was bright giving me the light I needed to see my way up the road and back. When I returned I could see a few lights on in the house, but what really stood out was my laptop that I had left open; it’s bright white light standing out. I thought, “man, I stare at that light for hours at a time!” No wonder my eyes feel tired so often. Many people do this for eight or more hours every day. When we are viewing the screens of our devices, we blink less than normal which can cause dryness and soreness. The intense focus can also be the root of headaches and other eye related symptoms. Relief can be achieved by taking frequent ‘eye breaks’ which involve looking at something in the distance every twenty minutes or so (there are even apps to remind you!), and making sure your screen is just below eye level. But the reality is many of us are spending a lot of time focusing intently on electronic devices and straining our eyes. Symptoms of eye strain range from dry, sore, or itchy eyes, to headaches, light sensitivity and blurred vision. Mother Nature in her infinite wisdom has provided us with a wild herb that works directly to reduce the discomforts of eye strain and many other eye issues. Eyebright, a tiny flowered, weedy looking herb found wild in Europe, Asia and North America can be used to treat all eye disorders. Eyebright’s tannin content, which acts as an astringent, and its anti-inflammatory and antibacterial properties, combine to make the perfect eye wash. Its 3 major antioxidant vitamins bring in eye-specific support as well:  Vitamin C, in conjunction with Eyebright’s high content of Quercetin, assists in reducing swelled and runny eyes; Vitamin E has been shown to help improve visual sharpness; and Vitamin A protects the cornea and prevents dry eyes. Eyebright is the perfect solution for eyestrain symptoms, but it can also be used for many other eye disorders including conjunctivitis and itchy or runny eyes caused by allergies. Traditionally it has been used to improve memory and treat vertigo and epilepsy. Harvesting and drying Eyebright is easy. The high tannin content makes it a fast-drying herb. Simply cut the flowering tops of the plant and dry for a day or two in an oven with just the pilot light on, or in an airy spot out of the sun for several days. The dried herb will have retained its colors, though the flowers will have diminished considerably in size. How To Use Eyebright How to make an eye bath:   Boil 2 cups of water and pour over 1 cup of dried or fresh herb and let sit for 20 minutes or more. Strain well using cheesecloth or an unbleached coffee filter, store in a sterile glass jar (just dip in the boiling water before adding the herbs and let stand, open side up), cool, lid tightly and place in refrigerator for up to a week. When you wash your face in the morning or evening, use a sterile eyecup or other small sterile container to ‘wash’ your eyes with this herbal extract. If you are experiencing a painful eye condition, it is better to warm the eye bath liquid slightly before use. You can also dip cotton balls in the solution and press one on each eye (with lid closed) as a compress. Eyebright Tea: Using the same method for making an eye bath, simply drink the tea for relief of eye symptoms due to eyestrain, colds and allergies.

Filters are for cigarettes and coffee,

Oil Change instructions for Women: 1. Pull up to Dealership when the mileage reaches 5,000 miles since the last oil change. 2. Relax in the waiting room while enjoying a cup of coffee. 3. 15 minutes later, scan debit card and leave, driving a properly maintained vehicle. Money spent: Oil Change:$24.00 Coffee: Complementary TOTAL: $24.00 Oil Change instructions for Men: 1. Wait until Saturday, drive to auto parts store and buy a case of oil, filter, kitty litter, hand cleaner and a scented tree, and use your debit card for $50.00. 2. Stop to buy a case of beer, (debit $24), drive home. 3. Open a beer and drink it. 4. Jack truck up. Spend 30 minutes looking for jack stands. 5. Find jack stands under kid's pedal car. 6.. In frustration, open another beer and drink it. 7. Place drain pan under engine. 8. Look for 9/16 box end wrench. 9. Give up and use crescent wrench. 10. Unscrew drain plug. 11. Drop drain plug in pan of hot oil: splash hot oil on you in process. Cuss. 12. Crawl out from under truck to wipe hot oil off of face and arms. Throw kitty litter on spilled oil. 13. Have another beer while watching oil drain. 14. Spend 30 minutes looking for oil filter wrench. 15. Give up; crawl under truck and hammer a screwdriver through oil filter and twist off. 16. Crawl out from under truck with dripping oil filter splashing oil everywhere from holes. Cleverly hide old oil filter among trash in trash can to avoid environmental penalties. Drink a beer. 17. Install new oil filter making sure to apply a thin coat of oil to gasket surface. 18. Dump first quart of fresh oil into engine. 19. Remember drain plug from step 11. 20. Hurry to find drain plug in drain pan. 21. Drink beer. 22. Discover that first quart of fresh oil is now on the floor. Throw kitty litter on oil spill. 23. Get drain plug back in with only a minor spill. Drink beer. 24. Crawl under truck getting kitty litter into eyes. Wipe eyes with oily rag used to clean drain plug. Slip with stupid crescent wrench tightening drain plug and bang knuckles on frame removing any excess skin between knuckles and frame. 25. Begin cussing fit. 26. Throw stupid crescent wrench. 27. Cuss for additional 5 minutes because wrench hit truck and left dent. 28. Beer. 29. Clean up hands and bandage as required to stop blood flow. 30. Beer. 31. Dump in five fresh quarts of oil. 32. Beer. 33. Lower truck from jack stands. 34. Move truck back to apply more kitty litter to fresh oil spilled during any missed steps. 35. Beer. 36. Test drive truck. 37. Get pulled over: arrested for driving under the influence. 38. Truck gets impounded. 39. Call loving wife, make bail. 40. 12 hours later, get truck from impound yard. Money spent: Parts: $50.00 DUI: $2,500.00 Impound fee: $75.00 Bail: $1,500.00 Beer: $20.00 TOTAL: $4,145.00 But you know the job was done right!

had no idea what a caramel macchiato was, and still don't. These coffee shops freak me out. I always just end up ordering a filter coffee. It's like I've missed out on lessons that everyone else in the world has taken.

Some weeks went by, though, and when we spoke again he said, “I’ve been thinking about the coffee and how we started giving it to the ground. You know, it was boiled coffee. There’s no filter and if it boils too hard the grounds foam up and get stuck in the spout. So the first cup you pour would get that plug of grounds and be spoiled. I think we first did it to clear the spout.” It was as if he’d told me that the water didn’t change to wine—the whole web of gratitude, the whole story of remembrance, was nothing more than the dumping of the grounds? “But, you know,” he said, “there weren’t always grounds to clear. It started out that way, but it became something else. A thought. It was a kind of respect, a kind of thanks. On a beautiful summer morning, I suppose you could call it joy.” That, I think, is the power of ceremony: it marries the mundane to the sacred. The water turns to wine, the coffee to a prayer. The material and the spiritual mingle like grounds mingled with humus, transformed like steam rising from a mug into the morning mist. What else can you offer the earth, which has everything? What else can you give but something of yourself? A homemade ceremony, a ceremony that makes a home.

Max spat his coffee out all over himself. He tried to laugh and choke at the same time and so the only thing that came out was a sputtering bark that sounded like a phlegmatic seal with a pack and a half a day Lucky Strike habit -non filtered.

Ignore him,” Clary said to Jace, and elbowed Simon in the side. “He always says exactly what comes into his head. No filters.” “Filters are for cigarettes and coffee,” Simon muttered under his breath as they went inside. “Two things I could use right now, incidentally.

A defective filter permits the “grounds to get mixed up with the coffee.” An ADDer experiences the world as a barrage to his senses—noises, sights and smells rush in without barriers or protection. Normal noise levels can interfere with his ability to hear conversations or maintain a train of thought. Even in a relatively quiet restaurant, background noises compete for attention and interfere with the ability to listen to the server. During a telephone call, the ADDer may snap at a spouse who makes the slightest noise in the room. Unfiltered visual distractions can make shopping a nightmare. The process of scanning the contents of a large department store can be agonizing. The quantity of choices is overwhelming and often creates feelings of intense anxiety and irritation.

Coffee filters had been tried before, but they were made of cloth. And the blotting paper? It was just sitting there. This combination of existing ideas doesn’t take anything away from Bentz’s achievement, but it is promising news for the rest of us would-be inventors. In your sprint, you’ll follow her example: remix and improve—but never blindly copy.

People don’t see things and hear things as objectively as they might think. The visual and auditory information that enters the mind is distorted by experiences, thoughts, circumstances, wild fancies, prejudices, preferences, knowledge, awareness, and countless other workings of the mind. Pablo Picasso’s sketch of a nude man that he did at age eight is remarkable. The painting he did at age fourteen of a Catholic communion ceremony is very realistic. But later, after the shock of his best friend’s suicide, he created paintings in shades of blue that became known as the Blue Period. Then he met a new lover and created the bright and colorful works of the Rose Period. Influenced by African sculptures, he became part of the cubist movement. Then he turned to a neoclassical style, continued on to surrealism, and eventually painted the famous works The Weeping Woman and Guernica. Taken together, these artworks show the world as seen through Picasso’s eyes. They are the result of something passing through the filter that is Picasso.

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