Fig Tree Short Quotes

Is then the fruit of a fig-tree not perfect suddenly and in one hour, and would you possess the fruit of a man's mind in so short a time and so easily?

In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This ‘gorging gene’ theory is widely accepted.

Fig trees interest me," he said. "They're like children: full of potential, but frighteningly vulnerable. Ignore a fig tree, neglect it, and its life will be short. It will die and never give fruit. But if you accept the fig's fragility and give it your full attention as it grows, you will have a tree that lasts for centuries and bears fruit beyond compare.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This ‘gorging gene’ theory is widely accepted. Other theories are far more contentious. For

January 25 A Wee Little Man Jesus entered Jericho and was passing through. A man was there by the name of Zacchaeus; he was a chief tax collector and was wealthy. He wanted to see who Jesus was, but being a short man he could not, because of the crowd. So he ran ahead and climbed a sycamore-fig tree to see him, since Jesus was coming that way.—Luke 19:1-4 Zacchaeus was a short man, but his encounter with Jesus Christ was powerful. The applications for us can be the same regardless of our stature or position in life. Jesus was traveling about, teaching and healing. He entered Jericho, a city important in terms of location and economic position. Trading activities had led to its becoming one of the Palestinian tax centers. And where there are taxes, there are tax collectors. Zacchaeus was not only a tax collector but the Chief tax Collector, and he was wealthy. Interesting! Were all tax collectors wealthy? If we assume his wealth came from his occupation, is it fair to also assume he was neither well-liked nor trusted? So why did this short, chief tax collector want to see Jesus? Was he just going along with the crowd? Was this the in place to be? It surely was more than curiosity because Zacchaeus was energetic and creative in his efforts—he climbed a tree. Was he reaching for the love of God? How much do we want to see Jesus? Do we just go along with others? Are we wishing for a word from him, a touch, and assurance that he loves us? Do you pray that God will touch you with his love? Would you climb a tree for Jesus? Dear God, help us to see that You are always there. Give us the desire and the willingness to do whatever it takes, even to climb a tree.

On our return from the bush, we went straight back to work at the zoo. A huge tree behind the Irwin family home had been hit by lightning some years previously, and a tangle of dead limbs was in danger of crashing down on the house. Steve thought it would be best to take the dead tree down. I tried to lend a hand. Steve’s mother could not watch as he scrambled up the tree. He had no harness, just his hat and a chainsaw. The tree was sixty feet tall. Steve looked like a little dot way up in the air, swinging through the tree limbs with an orangutan’s ease, working the chainsaw. Then it was my turn. After he pruned off all the limbs, the last task was to fell the massive trunk. Steve climbed down, secured a rope two-thirds of the way up the tree, and tied the other end to the bull bar of his Ute. My job was to drive the Ute. “You’re going to have to pull it down in just the right direction,” he said, chopping the air with his palm. He studied the angle of the tree and where it might fall. Steve cut the base of the tree. As the chainsaw snarled, Steve yelled, “Now!” I put the truck in reverse, slipped the clutch, and went backward at a forty-five-degree angle as hard as I could. With a groan and a tremendous crash, the tree hit the ground. We celebrated, whooping and hollering. Steve cut the downed timber into lengths and I stacked it. The whole project took us all day. By late in the afternoon, my back ached from stacking tree limbs and logs. As the long shadows crossed the yard, Steve said four words very uncharacteristic of him: “Let’s take a break.” I wondered what was up. We sat under a big fig tree in the yard with a cool drink. We were both covered in little flecks of wood, leaves, and bark. Steve’s hair was unkempt, a couple of his shirt buttons were missing, and his shorts were torn. I thought he was the best-looking man I had ever seen in my life. “I am not even going to walk for the next three days,” I said, laughing. Steve turned to me. He was quiet for a moment. “So, do you want to get married?” Casual, matter-of-fact. I nearly dropped the glass I was holding. I had twigs in my hair an dirt caked on the side of my face. I’d taken off my hat, and I could feel my hair sticking to the sides of my head. My first thought was what a mess I must look. My second, third, and fourth thoughts were lists of every excuse in the world why I couldn’t marry Steve Irwin. I could not possibly leave my job, my house, my wildlife work, my family, my friends, my pets--everything I had worked so hard for back in Oregon. He never looked concerned. He simply held my gaze. As all these things flashed through my mind, a little voice from somewhere above me spoke. “Yes, I’d love to.” With those four words my life changed forever.

The whole project took us all day. By late in the afternoon, my back ached from stacking tree limbs and logs. As the long shadows crossed the yard, Steve said four words very uncharacteristic of him: “Let’s take a break.” I wondered what was up. We sat under a big fig tree in the yard with a cool drink. We were both covered in little flecks of wood, leaves, and bark. Steve’s hair was unkempt, a couple of his shirt buttons were missing, and his shorts were torn. I thought he was the best-looking man I had ever seen in my life. “I am not even going to walk for the next three days,” I said, laughing. Steve turned to me. He was quiet for a moment. “So, do you want to get married?” Casual, matter-of-fact. I nearly dropped the glass I was holding. I had twigs in my hair an dirt caked on the side of my face. I’d taken off my hat, and I could feel my hair sticking to the sides of my head. My first thought was what a mess I must look. My second, third, and fourth thoughts were lists of every excuse in the world why I couldn’t marry Steve Irwin. I could not possibly leave my job, my house, my wildlife work, my family, my friends, my pets--everything I had worked so hard for back in Oregon. He never looked concerned. He simply held my gaze. As all these things flashed through my mind, a little voice from somewhere above me spoke. “Yes, I’d love to.” With those four words my life changed forever.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This

It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

Fig trees interest me. They're like children: full of potential, but frighteningly vulnerable. Ignore a fig tree, neglect it, and its life will be short... But if you accept the fig's fragility and give it your full attention as it grows, you will have a tree that will last for centuries and bears fruit beyond compare. -Nexus Burdock--Transformed: The Perils of the Frog Prince