Fig Fruit Quotes

No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer that there must be time. Let it first blossom, then bear fruit, then ripen.

Is then the fruit of a fig-tree not perfect suddenly and in one hour, and would you possess the fruit of a man's mind in so short a time and so easily?

The fig tree had dropped its fruit all over the ground. Ripe figs lay in the dust, exploded, bloody, as if the sky had rained organs.

The proper way to eat a fig, in society, Is to split it in four, holding it by the stump, And open it, so that it is a glittering, rosy, moist, honied, heavy-petalled four-petalled flower.

When the fig-tree stood without fruit no one looked at it. Wishing by producing this fruit be praised by men, it was bent and broken by them.

Rahab pondered the thought. “I don’t suppose a pomegranate or a fig as an offering would have the same effect on our hearts. To see an innocent life taken in our place is much more humbling than offering Adonai fruit.

I imagine us in Eden— two black boys in Paradise, naked, no fig leaves. Adam and Eve are long gone, so Kieran and Michael inherit the garden and the serpent is forgotten and the fruit on the tree of knowledge has gone rotten

Not only does fruit fight cancer, it kills all types of viruses and bacteria. Certain fruits, such as bananas, wild blueberries, apples, and papayas, are the most powerful natural destroyers of viruses on earth. Fruit is also vital to gut health—which is essential to a healthy immune system. For example, the pectin in apples, and the skin, pulp, and fiber in figs and dates, are exceptionally effective at killing and/or clearing out anything that doesn’t belong in your intestinal tract, including fungi such as Candida, worms, and other parasites.

Nothing important comes into being overnight; even grapes and figs need time to ripen. If you say that you want a fig now, I will tell you to be patient. First, you must allow the tree to flower, then put forth fruit; then you have to wait until the fruit is ripe. So if the fruit of a fig tree is not brought to maturity instantly or in an hour, how do you expect the human mind to come to fruition, so quickly and easily?

Quoyle remembered purple-brown seckle pears the size and shape of figs, his father taking the meat off with pecking bites, the smell of fruit in their house, litter of cores and peels in the ashtrays, the grape cluster skeletons, peach stones like hens' brains on the windowsill, the glove of banana peel on the car dashboard. In the sawdust on the basement workbench galaxies of seeds and pits, cherry stones, long white date pits like spaceships. . . . The hollowed grapefruit skullcaps, cracked globes of tangerine peel.

The fig tree grows its flowers strangely inside out, concealed within the soft interior of the fruit. Erszébet imagines the fig's hidden fairy weight of seeds, grown in sweetness that is also a darkness. Like treasure in a cave.

Magnus threw the monkey a fig. The monkey took the fig. "There," said Magnus. "Let us consider the matter settled." The monkey advanced, chewing in a menacing fashion. "I rather wonder what I am doing here. I enjoy city life, you know," Magnus observed. "The glittering lights, the constant companionship, the liquid entertainment. The lack of sudden monkeys." He ignored Giuliana's advice and took a smart step back, and also threw another piece of fruit. The monkey did not take the bait this time. He coiled and rattled out a growl, and Magnus took several more steps back and into a tree. Magnus flailed on impact, was briefly grateful that nobody was watching him and expecting him to be a sophisticated warlock, and had a monkey assault launched directly to his face. He shouted, spun, and sprinted through the rain forest. He did not even think to drop the fruit. It fell one by one in a bright cascade as he ran for his life from the simian menace. He heard it in hot pursuit and fled faster, until all his fruit was gone and he ran right into Ragnor. "Have a care!" Ragnor snapped. He detailed his terrible monkey adventure twice. "But of course you should have retreated at once from the dominant male," Giuliana said. "Are you an idiot? You are extremely lucky he was distracted from ripping out your throat by the fruit. He thought you were trying to steal his females." "Pardon me, but we did not have the time to exchange that kind of personal information," Magnus said. "I could not have known! Moreover, I wish to assure both of you that I did not make any amorous advances on female monkeys." He paused and winked. "I didn't actually see any, so I never got the chance." Ragnor looked very regretful about all the choices that had led to his being in this place and especially in this company. Later he stooped and hissed, low enough so Giuliana could not hear and in a way that reminded Magnus horribly of his monkey nemesis: "Did you forget that you can do magic?" Magnus spared a moment to toss a disdainful look over his shoulder. "I am not going to ensorcel a monkey! Honestly, Ragnor. What do you take me for?

I think Jesus was teaching us about the importance of being fruitful – being productive value adders. And this is what business is all about.

A fig is not exactly a fruit, you see. It is a synconium – a fascinating structure that hides flowers and seeds in its cavity, with a barely visible opening through which wasps can enter and deposit their pollen. And sometimes, seizing the opportunity, ants, too, crawl through that opening and eat what they can.

After Your Death First, I emptied the closets of your clothes, threw out the bowl of fruit, bruised from your touch, left empty the jars you bought for preserves. The next morning, birds rustled the fruit trees, and later when I twisted a ripe fig loose from its stem, I found it half eaten, the other side already rotting, or—like another I plucked and split open—being taken from the inside: a swarm of insects hollowing it. I’m too late, again, another space emptied by loss. Tomorrow, the bowl I have yet to fill.

In the moonlight David saw that Thoresby had become very peculiar indeed. Figs nestled among the leaves of beech-trees. Elder-trees were bowed down with pomegranates. Ivy was almost torn from walls by the weight of ripe blackberries growing upon it. Anything which had ever possessed any sort of life had sprung fruitfulness. Ancient, dried up frames had become swollen with sap and we putting out twigs, leaves, blossoms and fruit. Door-frames and doors were so distorted that bricks had been pushed out of place and some houses were in danger of collapsing altogether. The cart in the middle of the high street was a grove of silver birches. Its broken wheels put forth briar roses and nightingales sang on it.

I imagine us in Eden— two black boys in Paradise, naked, no fig leaves. Adam and Eve are long gone, so Kieran and Michael inherit the garden and the serpent is forgotten and the fruit on the tree of knowledge has gone rotten.” ― Dean Atta, The Black Flamingo

(And did I mention how in summer the streets of Smyrna were lined with baskets of rose petals? And how everyone in the city could speak French, Italian, Greek, Turkish, English, and Dutch? And did I tell you about the famous figs, brought in by camel caravan and dumped onto the ground, huge piles of pulpy fruit lying in the dirt, with dirty women steeping them in salt water and children squatting to defecate behind the clusters? Did I mention how the reek of the fig women mixed with pleasanter smells of almond trees, mimosa, laurel, and peach, and how everybody wore masks on Mardi Gras and had elaborate dinners on the decks of frigates? I want to mention these things because they all happened in that city that was no place exactly, that was part of no country because it was all countries, and because now if you go there you'll see modern high-rises, amnesiac boulevards, teeming sweatshops, a NATO headquarters, and a sign that says Izmir...)

And then the leaves break out on the trees, and the petals drop from the fruit trees and carpet the earth with pink and white. The centers of the blossoms swell and grow and color: cherries and apples, peaches and pears, figs which close the flower in the fruit. All California quickens with produce, and the fruit grows heavy, and the limbs bend gradually under the fruit so that little crutches must be placed under them to support the weight.

A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

There is one very serious defect to my mind in Christ's moral character, and that is that He believed in hell. I do not myself feel that any person who is really profoundly humane can believe in everlasting punishment... ... There are other things of less importance. There is the instance of the Gadarene swine where it certainly was not very kind to the pigs to put devils into them and make them rush down the hill to the sea. You must remember that He was omnipotent, and He could have made the devils simply go away; but he chooses to send them into the pigs. Then there is the curious story of the fig-tree, which always rather puzzled me. You remember what happened about the fig-tree. 'He was hungry; and seeing a fig-tree afar off having leaves, He came if haply He might find anything thereon; and when He came to it He found nothing but leaves, for the time for figs was not yet. And Jesus answered and said unto it: "No man eat fruit of thee hereafter for ever,"...and Peter... saith unto Him: "Master, behold the fig-tree which thou cursedst is withered away".' This is a very curious story, because it was not the right time of year for figs, and you really could not blame the tree. I cannot myself feel that either in matter of wisdom or in matter of virtue Christ stands quite as high as some other people known to history. I think I should put Buddha and Socrates above Him in those respects.

It's morning in Bethany and God is hungry God wants His breakfast. He comes to a fig tree. It's not the season for figs so the tree has no figs. God is peeved. The Son mutters "May you never bear fruit again " and instantly the fig tree withers. So says Matthew backed up by Mark. I ask you is it the fig tree's fault that it's not the season for figs What kind of thing is that to do to an innocent fig tree whither it instantly I couldn't get Him out of my head. Still can't. I spent three solid days thinking about Him. The more He bothered me the less I could forget Him. And the more I learned about Him the less I wanted to leave Him.

Beware of the false prophets, who come to you in sheep’s clothing, but inwardly are ravenous wolves. 16You will know them by their fruits. Grapes are not gathered from thorn bushes nor figs from thistles, are they? 17So every good tree bears good fruit, but the bad tree bears bad fruit. 18A good tree cannot produce bad fruit, nor can a bad tree produce good fruit. 19Every tree that does not bear good fruit is cut down and thrown into the fire. 20So then, you will know them by their fruits.

globalization and air transport mean that we are now exposed to a previously unheard-of overabundance of fruit. Pineapples from the tropics nestle on our supermarket shelves in the middle of winter, next to fresh strawberries from Mexico, and some dried figs from Morocco. So, what we label a food intolerance may in fact be nothing more than the reaction of a healthy body as it tries to adapt within a single generation to a food situation that was completely unknown during the millions of years of our evolution.

I'm mixed on figs. The fleshy quality feels spooky. In Italian, il fico, fig, has a slangy turn into la fica, meaning vulva. Possibly because of the famous fig leaf exodus from Eden, it seems like the most ancient of fruits. Oddest, too—the fig flower is inside the fruit. To pull one open is to look into a complex, primitive, infinitely sophisticated life cycle tableau.

When He came to it, He found nothing but leaves, for it was not the season for figs. 14 In response Jesus said to it, “Let no one eat fruit from you ever again.” And His disciples heard it.

The fig tree without fruit is symbolic, in my opinion, of the nation Israel. The owner of the fig tree expected it to bear fruit and was disappointed when it was barren. He had the unquestioned right to take the fruit and to act in judgment by cutting down the tree. Israel had been promised blessings if they walked in the light God had given them and curses if they rejected the light.

Though the fig tree does not bud and there is no fruit on the vines, though the olive crop fails and the fields produce no food, though there are no sheep in the pen and no cattle in the stalls, 18 yet I will triumph in •Yahweh; I will rejoice in the God of my salvation!  19 Yahweh my Lord is my strength; He makes my feet like those of a deer  and enables me to walk on mountain heights! 

In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This ‘gorging gene’ theory is widely accepted.

No greater thing is created suddenly, any more than a bunch of grapes or a fig; if you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen.

Beaumont's intention was to promote the virtue and nutritional value of fruit-bearing trees. Fifteen different genera of fruit and a number of their different species are described in the work: almonds, apricots, a barberry, cherries, quinces, figs, strawberries, gooseberries, apples, a mulberry, pears, peaches, plums, grapes, and raspberries. Each colored plate illustrates the plant's seed, foliage, blossom, fruit, and sometimes cross sections of the species.

His gaze, which had been following the circling fruit, flickered to mine. I did not have time to look away before he said, softly but distinctly, “Catch.” A fig leapt from the pattern in a graceful arc towards me. It fell into the cup of my palms, soft and slightly warm. I was aware of the boys cheering. One by one, Achilles caught the remaining fruits, returned them to the table with a performer’s flourish. Except for the last, which he ate, the dark flesh parting to pink seeds under his teeth. The fruit was perfectly ripe, the juice brimming. Without thinking, I brought the one he had thrown me to my lips. Its burst of grainy sweetness filled my mouth; the skin was downy on my tongue. I had loved figs, once.

Though the fig tree should not blossom, nor fruit be on the vines, the produce of the olive fail and the fields yield no food, the flock be cut off from the fold and there be no herd in the stalls, yet I will rejoice in the Lord. Habakkuk 3:17-18

The world is sharp. So sharply in focus that my eyes see everything—in fact, beyond everything, if one can suspend the logic of that sentence. If you show me a painting of a bowl with citrons and figs and plums and pears, I can describe the woman who picked the fruit off the tree, and can describe her with such tenderness that I can see myself reflected in her iris, like a candle, the sole source of light. Show me a painting of a ray fish, dripping sea off a kitchen table, and I'll tell you about the man who caught it.

Spring, in Brittany, is milder than spring in Paris, and bursts into flower three weeks earlier. The five birds that herald its appearance—the swallow, the oriole, the cuckoo, the quail, and the nightingale—arrive with the breezes that refuge in the bays of the Armorican peninsula.[28] The earth is covered over with daisies, pansies, jonquils, daffodils, hyacinths, buttercups, and anemones, like the wastelands around San Giovanni of Laterano and the Holy Cross of Jerusalem in Rome. The clearings are feathered with tall and elegant ferns; the fields of gorse and broom blaze with flowers that one may take at first glance for golden butterflies. The hedges, along which strawberries, raspberries, and violets grow, are adorned with hawthorn, honeysuckle, and brambles whose brown, curving shoots burst forth with magnificent fruits and leaves. All the world teems with bees and birds; hives and nests interrupt the child’s every footstep. In certain sheltered spots, the myrtle and the rose-bay flourish in the open air, as in Greece; figs ripen, as in Provence; and every apple tree, bursting with carmine flowers, looks like the big bouquet of a village bride.

Though the fig tree may not blossom,     Nor fruit be on the vines;     Though the labor of the olive may fail,     And the fields yield no food;     Though the flock may be cut off from the fold,     And there be no herd in the stalls—   18 Yet I will rejoice in the LORD,     I will joy in the God of my salvation.

16You will recognize them l by their fruits. Are grapes gathered from thornbushes, or figs from thistles? 17So, m every healthy tree bears good fruit, but the diseased tree bears bad fruit. 18A healthy tree cannot bear bad fruit, nor can a diseased tree bear good fruit. 19 n Every tree that does not bear good fruit is cut down and thrown into the fire.

Fig trees interest me," he said. "They're like children: full of potential, but frighteningly vulnerable. Ignore a fig tree, neglect it, and its life will be short. It will die and never give fruit. But if you accept the fig's fragility and give it your full attention as it grows, you will have a tree that lasts for centuries and bears fruit beyond compare.

He stands on the stone table and selects a large fig, bites into the skin, then opens it with his fingers. He thinks of a woman's sex, ancient and eternal, no young girl would have such gritty sweetness. Was this not perhaps the fruit that got Adam and Eve thrown out of Eden? Who would want to give up an unblemished state of immortality for the insipid apple?

A lemon tree was nearly universal; other trees varied with climate - almond trees in Adelaide and Perth, plums and apples in Melbourne, choke vines and bananas in Sydney and Brisbane, a mango in Cairns, figs and loquats everywhere. For a few weeks, there was a gross overabundance of fruit and much trading ('I'll take some of your plums if you take some of my apples next month').

Ode to the Beloved’s Hips" Bells are they—shaped on the eighth day—silvered percussion in the morning—are the morning. Swing switch sway. Hold the day away a little longer, a little slower, a little easy. Call to me— I wanna rock, I-I wanna rock, I-I wanna rock right now—so to them I come—struck-dumb chime-blind, tolling with a throat full of Hosanna. How many hours bowed against this Infinity of Blessed Trinity? Communion of Pelvis, Sacrum, Femur. My mouth—terrible angel, ever-lasting novena, ecstatic devourer. O, the places I have laid them, knelt and scooped the amber—fast honey—from their openness— Ah Muzen Cab’s hidden Temple of Tulúm—licked smooth the sticky of her hip—heat-thrummed ossa coxae. Lambent slave to ilium and ischium—I never tire to shake this wild hive, split with thumb the sweet- dripped comb—hot hexagonal hole—dark diamond— to its nectar-dervished queen. Meanad tongue— come-drunk hum-tranced honey-puller—for her hips, I am—strummed-song and succubus. They are the sign: hip. And the cosign: a great book— the body’s Bible opened up to its Good News Gospel. Alleluias, Ave Marías, madre mías, ay yay yays, Ay Dios míos, and hip-hip-hooray. Cult of Coccyx. Culto de cadera. Oracle of Orgasm. Rorschach’s riddle: What do I see? Hips: Innominate bone. Wish bone. Orpheus bone. Transubstantiation bone—hips of bread, wine-whet thighs. Say the word and healed I shall be: Bone butterfly. Bone wings. Bone Ferris wheel. Bone basin bone throne bone lamp. Apparition in the bone grotto—6th mystery— slick rosary bead—Déme la gracia of a decade in this garden of carmine flower. Exile me to the enormous orchard of Alcinous—spiced fruit, laden-tree—Imparadise me. Because, God, I am guilty. I am sin-frenzied and full of teeth for pear upon apple upon fig. More than all that are your hips. They are a city. They are Kingdom— Troy, the hollowed horse, an army of desire— thirty soldiers in the belly, two in the mouth. Beloved, your hips are the war. At night your legs, love, are boulevards leading me beggared and hungry to your candy house, your baroque mansion. Even when I am late and the tables have been cleared, in the kitchen of your hips, let me eat cake. O, constellation of pelvic glide—every curve, a luster, a star. More infinite still, your hips are kosmic, are universe—galactic carousel of burning comets and Big Big Bangs. Millennium Falcon, let me be your Solo. O, hot planet, let me circumambulate. O, spiral galaxy, I am coming for your dark matter. Along las calles de tus muslos I wander— follow the parade of pulse like a drum line— descend into your Plaza del Toros— hands throbbing Miura bulls, dark Isleros. Your arched hips—ay, mi torera. Down the long corridor, your wet walls lead me like a traje de luces—all glitter, glowed. I am the animal born to rush your rich red muletas—each breath, each sigh, each groan, a hooked horn of want. My mouth at your inner thigh—here I must enter you—mi pobre Manolete—press and part you like a wound— make the crowd pounding in the grandstand of your iliac crest rise up in you and cheer.

Nothing important comes into being overnight; even grapes or figs need time to ripen. If you say that you want a fig now, I will tell you to be patient. First, you must allow the tree to flower, then put forth fruit; then you have to wait until the fruit is ripe. [8] So if the fruit of a fig tree is not brought to maturity instantly or in an hour, how do you expect the human mind to come to fruition, so quickly and easily?

If the fig tree didn’t blossom and there was no fruit on the vine, there would be no food to eat. If the olives failed, the fields were granite, the flocks were decimated, and there wasn’t a single ox in the barn, he and his family would die a slow, hungry death. But even the prospect of these bleak circumstances couldn’t break Habakkuk’s joy. Why? Because his joy wasn’t anchored in prosperity but in the God of his salvation.

JAMES HALE sat at a side-street noodle-stall. The stall was set-up underneath the shade of a row of fruit trees. He watched a pair of pigeons courting beneath a fig tree. The male’s tail feathers were pushed up in self-promotion and his plumage was arrogantly puffed up. He danced his elaborate dance of love. The female didn’t look impressed. She turned her back to him. Birds were like gangster rappers, Hale thought. They sang songs about how tough they were and how many other birds they’d nested. They were egomaniacs with inferiority complexes. Posers in a leafy street. The bastards flew at the first sign of danger. They couldn’t make it on the ground. Hale hated birds with their merry chirps and their flimsy nests. Tweet. Tweet. Fucking. Tweet. The only thing Hale admired about them was the fact that they could fly. That would be cool. Right now, flying would be good.

Sitti knows that modern-day wars are fought over simple things, like the length and fit of a shirt—the shorter the sleeve, the greater the misfortune. Many times she wants to ask the one-hundred-year-old fig tree in the village center what it is like to be born from nothing and grow into something. She wants to know what it is like to bear fruit every year and not expect anything in return. She wants to know what it is like to be respected for what she could give—no more and no less.

Fig trees and fig wasps share an intimate cooperative relationship. The fig that you eat is not really a fruit. There is a tiny hole at the end, and if you go into this hole (you’d have to be as small as a fig wasp to do so, and they are minute: thankfully too small to notice when you eat a fig), you find hundreds of tiny flowers lining the walls. The fig is a dark indoor hothouse for flowers, an indoor pollination chamber. And the only agents that can do the pollinating are fig wasps.

Cat wrinkled her nose. "No, thank you." "Take," the rais told her. "Is good." He picked one up and held it out, and when she hesitated, thrust it at her with greater insistence. "With my people, hosbitality important. To refuse is insult." She took a small bite. Sweetness flooded her mouth so that she gasped. It was not in the least what she had expected, for it tasted remarkably like the preserved medlars the cook bottled each autumn from Kenegie's orchard. "Oh..." She took the rest whole, saliva breaking from the corner of her mouth. Al-Andalusi looked on, eyebrow cocked sardonically. "Is fig," he said. "In some tradition it was the friut Eve gave to Adam from the Tree of Knowledge." "In the Bible that was an apple!" "In our tradition, according to the Qu'ran, it was apple also. And when Adam swallowed mouthful od fruit, it stuk in throat and made lump all men have." "The Adam's apple!" Cat cried, astonished. "We call it that as well." "We are, perhaps, not such strangers to each other as you think.

The Sparrow Sisters' roses still bloomed on New Year's Day, their scent rich and warm even when snow weighted their petals closed. When customers came down the rutted road to the small eighteenth-century barn where the sisters worked, they marveled at the jasmine that twined through the split-rail fence, the perfume so intense they could feel it in their mouths. As they paid for their purchases, they wondered (vaguely, it must be said, for the people of Granite Point knew not to think too hard about the Sisters) how it was that clematis and honeysuckle climbed the barn in November and the morning glories bloomed all day. The fruit trees were so fecund that the peaches hung on the low branches, surrounded by more blossoms, apples and pears ripened in June and stayed sweet and fresh into December. Their Italian fig trees were heavy with purple teardrop fruit only weeks after they were planted. If you wanted a tomato so ripe the juice seemed to move beneath the skin, you needed only to pick up a punnet at the Nursery.

and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy,

According to Mark 11:12-13, God's messengers were not the only ones who were incompetent: 'He [Jesus] was hungry. And on seeing in the distance a fig tree in leaf, he went to see if he could find anything on it. When he came to it, he found nothing but leaves, for it was not the season for figs.' Imagine Jesus, the divine, holy, wisest of the wise not knowing that figs were out of season. Now allegedly Jesus could have performed a miracle and made figs magically appear, but he preferred sour grapes instead: Then he said to the tree, 'May no one ever eat fruit from you again.' (Mark 11:14)

Around the room, the traditional thirteen desserts of Christmas are stacked on glass dishes like pirates' treasure, gleaming and lustrous in topaz and gold. Black nougat for the devil, white nougat for the angels, and clementines, grapes, figs, almonds, honey, dates, apples, pears, quince jelly, mendiants all jeweled with raisins and peel, and fougasse made with olive oil and split like a wheel into twelve parts- And of course there is the chocolate- the Yule log cooling in the kitchen; the nougatines, the celestines, the chocolate truffles piled onto the counter in a fragrant scatter of cocoa dust.

In awe at the sheer beauty of the setting, Celina stepped onto the balcony, which overlooked a terrace garden of fruit trees. "It's so beautiful here." She breathed in, catching the scent of fruit trees below. "What type of fruit are you growing?" "Mostly lemon," Sara said. "But also olive, grapefruit, orange, fig, and pomegranate. With our temperate climate, most everything thrives." Celina peered over the balcony's edge. To one side, a cliff dropped to the sea, while on the other, a terrace sprawled along the hilltop perch. Flaming pink bougainvillea and snowy white jasmine curled around the corners of grapevine-covered archways that framed the shimmering ocean view.

All around me, other dishes were taking shape: for the first service, a group of young girls were gilding candied plums, figs, oranges and apricots with fine gold leaf, and more gold was being smoothed onto sweet biscuits of fried dough cut into witty shapes and drenched in spiced syrup and rose water. There were torte of every kind: filled with pork belly and zucca; torte in the style of Bologna, filled with cheeses and pepper, and torte filled with capons and squabs. There were sausages, whole hams from all over the north of Italy. My suckling pigs were for the second service, alongside the lampreys, candied lemons wrapped in the finest sheet of silver, an enormous sturgeon in ginger sauce, a whole roast roebuck with gilded horns, cuttlefish cooked in their own ink.

Another thing we should remark is the grace and fascination that there is even in the incidentals of Nature's processes. When a loaf of bread, for instance, is in the oven, the cracks appear in it here and there; and these flaws, though not intended in the baking, have a rightness of their own, and sharpen the appetite. Figs, again, at their ripest will crack open. When olives are on the verge of falling, the very imminence of decay adds its peculiar beauty to the fruit. So, too, the dropping head of a cornstalk, the wrinkling skin when a lion scowls, the drip of foam from a wild boar's jaws, and many more such sights, are far from beautiful if looked at by themselves; yet as the consequence of some other process of Nature, they make their own contribution to its charm and attractiveness.

it is the end of july and the idle breeze of gentle childhood befogs my mind once more, as the foreign dull heat holds my body so close i feel it’s scarce and quiet breathing brush against my stomach. i have not written since paris and i feel true in my youth at last. the sun strips me of my fatigued masquerading while summer feeds me plump peaches and wrinkly with ripeness figs ; softly reciting the writings of sylvia plath and patti smith. my bare feet greedily absorb the coolness of the cerulean tiles carpeting the guest bathroom floor. the sea covers my ears it’s waves plaiting my hair with the pacific touch of a mother lulling me to a somnolent state as the lenient light of the afternoon blinks through my fluttering eyes and the sparse flare of wind relieves the creases between my eyebrows.

It's a layer of Royale ! It's very similar to Japan's Chawanmushi !" *Royale is a savory custard of eggs, consommé and spices baked in a water bath until firm. It's usually cut into fanciful shapes and used as a soup garnish.* "What?!" Mmmm! The savoriness of consommé and porcini mushrooms gushes through the mouth! Its texture its satiny, melting on the tongue in a silky rush! Royale hare and Royale eggs- both kingly dishes have been combined together seamlessly. But that isn't the only thing hidden in this dish! There's also a chestnut confit and an apple and fig puree! The mellow, savory flavor of the egg custard resonates with refreshing notes of sweet and tart from the fruits... ... cutting through the thick richness of the hare meat until it tastes so light you could finish the whole dish in a breeze! All this without losing an ounce of the dish's heavily powerful impact!

They began with a winter soup, lovingly cooked in a copper pot with a shinbone left over from Sunday lunch- But the witch brought in a light bouillon, simmered with the sweetest of baby shallots and scented with ginger and lemongrass and served with croutons so crisp and small that they seemed to vanish in her mouth- The mother brought in the second course. Sausages and potato mash; a comforting dish the child always loved, with sticky onion marmalade- But the witch brought in a brace of quail that had been gorged on ripe figs all their lives, now roasted and stuffed with chestnuts and foie gras and served with a coulis of pomegranate- Now the mother was close to despair. She brought dessert: a stout apple pie, made to her mother's recipe. But the witch had made a pièce montée: a pastel-colored sugared dream of almonds, summer fruit, and pastries like a puff of air, all scented with rose and marshmallow cream, and served with a glass of Château d'Yquem-

I flipped through one story after another until finally I came to a story about a fig tree. This fig grew on a green lawn between the house of a Jewish man and a convent, and the Jewish man and a beautiful dark nun kept meeting at the tree to pick the ripe figs, until one day they saw an egg hatching in a bird's nest on a branch of the tree, and as they watched the little bird peck its way out of the egg, they touched the backs of their hands together, and then the nun didn't come out to pick figs with the Jewish man any more but a mean-faced Catholic kitchen maid came to pick them instead and counted up the figs the man picked after they were both through to be sure he hadn't picked any more than she had, and the man was furious. I thought it was a lovely story, especially the part about the fig tree in winter under the snow and then the fig tree in spring with all the green fruit. I felt sorry when I came to the last page. I wanted to crawl in between those black lines of print the way you crawl through a fence, and go to sleep under that beautiful big green fig tree.

Light breaks where no sun shines - 1914-1953 Light breaks where no sun shines; Where no sea runs, the waters of the heart Push in their tides; And, broken ghosts with glow-worms in their heads, The things of light File through the flesh where no flesh decks the bones. A candle in the thighs Warms youth and seed and burns the seeds of age; Where no seed stirs, The fruit of man unwrinkles in the stars, Bright as a fig; Where no wax is, the candle shows its hairs. Dawn breaks behind the eyes; From poles of skull and toe the windy blood Slides like a sea; Nor fenced, nor staked, the gushers of the sky Spout to the rod Divining in a smile the oil of tears. Night in the sockets rounds, Like some pitch moon, the limit of the globes; Day lights the bone; Where no cold is, the skinning gales unpin The winter's robes; The film of spring is hanging from the lids. Light breaks on secret lots, On tips of thought where thoughts smell in the rain; When logics dies, The secret of the soil grows through the eye, And blood jumps in the sun; Above the waste allotments the dawn halts.

This point is underlined in the well-known parable which Jotham told the men of Shechem: ‘Once upon a time the trees went out to anoint a king over them; and they said … to the vine, “Come and reign over us.” And the vine said to them: “Should I leave my wine, which cheers God and man, and go to be promoted over the trees?”’ Similarly, the fig-tree declined because of its sweetness, and the olive because of its own good qualitites. Then a bramble, a barren plant full of thorns, accepted the sovereignty which they offered, though it possessed neither a special good quality of its own, nor those of the trees that were to be subject to it (cf. Judg. 9 : 7–15). Now in this parable the trees which sought a ruler were not cultivated but wild. The vine, the fig-tree and the olive refused to rule over the wild trees, preferring to bear their own fruits rather than to occupy a position of authority. Likewise, those who perceive in themselves some fruit of virtue and feel its benefit, refuse to assume leadership even when pressed by others, because they prefer this benefit to receiving honour from men.

Ryder’s in jeans and his shirt from last night, and he’s staring at the fridge. When I pad closer, I see he’s not just staring at the door. I’ve hung my various ultrasound pictures to the silvery surface, and he’s studying them. His index finger is poised over my recent twenty-week one, and he’s tracing the outline of the baby’s legs. “Hi,” I say, clearing my throat. He straightens and then smiles. It’s a sheepish look, as if he’s been caught. “Just checking out Papaya.” I love that the name Papaya has stuck. That must be a sign he feels the same. I gesture to the thirteen-week picture, when I first heard the heartbeat. “I think Papaya was a fig in that one. Funny thing—when I was so sick, Papaya was only a kidney bean.” “Kidney beans are known to be troublemakers.” He steps closer, drops a strangely chaste kiss to my forehead, and sets his hands on my belly. “And I think Papaya is almost a mango now, right?” I nod. “How did you know?” “I might have googled pregnancy-to-fruit comparisons. Papaya will be an eggplant in a little while.” I blink. Holy shit. He really knows his pregnancy fruits. Better than I do.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This ‘gorging gene’ theory is widely accepted. Other theories are far more contentious. For

Pots hung from the ceiling beams, between the festoons of braided garlic, the hams, the salsicce, bunches of mountain herbs for medicine, strings of dried porcini, necklaces of dried apple rings in winter, chains of dried figs. The smell of onions, of hot lard and smoldering oak wood, of cinnamon and pepper, always seemed to hang in the air. The larder was full of meat at all times, needless to say: not small pieces, but huge joints and sides of beef and lamb, which Mamma and Carenza could never hope to use just for our household, and which were quietly passed on to the monks of Santa Croce so that they could feed the poor. Carenza made salami with fennel seeds and garlic, prosciutto, pancetta. Sometimes the air in the larder was so salty that it stung your nostrils, and sometimes it reeked of spoiled blood from the garlands of hares, rabbits, quail, thrushes and countless other creatures that would arrive, bloody and limp, from Papa's personal game dealer. Next to the larder, a door led out to our courtyard, which Mamma had kept filled with herbs. An ancient rosemary bush took up most of one side, and the air in summer was always full of bees. Sage, thyme, various kinds of mint, oregano, rocket, hyssop, lovage and basil grew in Mamma's collection of old terra-cotta pots. A fig tree was slowly pulling down the wall, and a tenacious, knotted olive tree had been struggling for years in the sunniest corner.

The Grocers'! oh the Grocers'! nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses! It was not alone that the scales descending on the counter made a merry sound, or that the twine and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy, or that the French plums blushed in modest tartness from their highly-decorated boxes, or that everything was good to eat and in its Christmas dress; but the customers were all so hurried and so eager in the hopeful promise of the day, that they tumbled up against each other at the door, crashing their wicker baskets wildly, and left their purchases upon the counter, and came running back to fetch them, and committed hundreds of like mistakes, in the best humor possible; while the Grocer and his people were so frank and fresh that the polished hearts with which they fastened their aprons might have been their own, worn outside for general inspection, and for Christmas daws to peck at if they chose.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

Fig-tree, for such a long time I have found meaning in the way you almost completely omit your blossoms and urge your pure mystery, unproclaimed, into the early ripening fruit. Like a curved pipe of a fountain, your arching boughs drive the sap downward and up again: and almost without awakening it bursts out of sleep, into its sweetest achievement. Like the god stepping into the swan. ......But we still linger, alas, we, whose pride is in blossoming; we enter the overdue interior of our final fruit and are already betrayed. In only a few does the urge to action rise up so powerfully the they stop, glowing in their heart's abundance, while, like the soft night air , the temptation to blossom touches their tender mouths, touches their eyelids, softly: heroes perhaps, and those chosen to disappear early, whose veins Death the gardener twists into a different pattern. These plunge on ahead: in advance of their own smile like the team of galloping horses before the triumphant pharaoh in the mildly hollowed reliefs at Karnak. The hero is strangely close to those who died young. Permanence does not concern him. He lives in continual ascent, moving on into the ever-changed constellation of perpetual danger. Few could find him there. But Fate, which is silent about us, suddenly grows inspired and sings him into the storm of his onrushing world. I hear no one like him. All at once I am pierced by his darkened voice, carried on the streaming air. Then how gladly I would hide from the longing to be once again oh a boy once again, with my life before me, to sit leaning on future arms and reading of Samson, how from his mother first nothing, then everything, was born. Wasn't he a hero inside you mother? didn't his imperious choosing already begin there, in you? Thousands seethed in your womb, wanting to be him, but look: he grasped and excluded—, chose and prevailed. And if he demolished pillars, it was when he burst from the world of your body into the narrower world, where again he chose and prevailed. O mothers of heroes, O sources of ravaging floods! You ravines into which virgins have plunged, lamenting, from the highest rim of the heart, sacrifices to the son. For whenever the hero stormed through the stations of love, each heartbeat intended for him lifted him up, beyond it; and, turning away, he stood there, at the end of all smiles,—transfigured.

According to Egyptian texts, to eat of this fruit was to eat of the flesh and the fluid of the Goddess, the patroness of sexual pleasure and reproduction. According to the Bible story, the forbidden fruit caused the couple's conscious comprehension of sexuality. Upon eating the fruit, Adam and Eve became aware of the sexual nature of their own bodies, "And they knew that they were naked." So it was that when the male deity found them, they had modestly covered their genitals with aprons of fig leaves. But it was vitally important to the construction of the Levite myth that they did not both decide to eat the forbidden fruit together, which would have been a more logical turn for the tale to take since the fruit symbolised sexual consciousness. No, the priestly scribes make it exceedingly clear that the woman Eve ate of the fruit first - upon the advice and counsel of the serpent. It can hardly have been chance or coincidence that it was a serpent who offerred Eve the advice. For people at that time knew that the serpent was the symbol, perhaps even the instrument, of divine counsel in the religion of the Goddess. It was surely intended in the Paradise myth, as in the Indo-European serpent and dragon myths, that the serpent, as the familiar counsellor of women, be seen as a source of evil and be placed in such a menacing and villainous role that to listen to the prophetesses of the female deity would be to violate the religion of the male deity in the most dangerous manner. {...} We are told that, by eating the fruit first, women possessed sexual consciousness before man and in turn tempted man to partake the forbidden fruit, that is, to join her sinfully in sexual pleasures. This image of Eve as a sexually tempting but god-defying seductress was surely intended as a warning to all Hebrew men to stay away from the sacred women of the temples, for if they succumb to the temptations of these women, they simultaneously accepted the female deity - Her fruit - Her sexuality and, perhaps most important, the resulting matrilineal identity for any children who might be conceived in this manner. It must also, perhaps even more pointedly, have been directed at Hebrew women, cautioning them not to take part in the ancient religion and its sexual customs, as they appear to have continued to do so, despite the warnings and punishments meted out by the Levite priests.

To be shaken out of the ruts of ordinary perception, to be shown for a few timeless hours the outer and the inner world, not as they appear to an animal obsessed with survival or to a human being obsessed with words and notions, but as they are apprehended, directly and unconditionally, by Mind at Large – thus an experience of inestimable value to everyone and especially to the intellectual. For the intellectual is by definition the man for whom, in Goethe’s phrase, ‘the word is essentially fruitful.’ He is the man who feels that ‘what we perceive by the eye is foreign to us as such and need not impress us deeply.’ And yet, though himself an intellectual and one of the supreme masters of language, Goethe did not always agree with his own evaluation of the word. ‘We talk,’ he wrote in middle life, ‘far too much. We should talk less and draw more. I personally should like to renounce speech altogether and, like organic Nature, communicate everything I have to say in sketches. That fig tree, this little snake, the cocoon on my window sill quietly awaiting its future – all these are momentous signatures. A person able to decipher their meaning properly would soon be able to dispense with the written or the spoken word altogether. The more I think of it, there is something futile, mediocre, even (I am tempted to say) foppish about speech. By contrast, how the gravity of Nature and her silence startle you, when you stand face to face with her, undistracted, before a barren ridge or in the desolation of the ancient hills.’ We can never dispense with language and the other symbol systems; for it is by means of them, and only by their means, that we have raised ourselves above the brutes, to the level of human beings. But we can easily become the victims as well as the beneficiaries of these systems. We must learn how to handle words effectively; but at the same time we must preserve and, if necessary, intensify our ability to look at the world directly and not through that half-opaque medium of concepts, which distorts every given fact into the all too familiar likeness of some generic label or explanatory abstraction. Literary or scientific, liberal or specialist, all our education is predominantly verbal and therefore fails to accomplish what it is supposed to do. Instead of transforming children into fully developed adults, it turns out students of the natural sciences who are completely unaware of Nature as the primary fact of experience, it inflicts upon the world students of the Humanities who know nothing of humanity, their own or anyone else’s. In a world where education is predominantly verbal, highly educated people find it all but impossible to pay serious attention to anything but words and notions. There is always money for, there are always doctrines in, the learned foolery of research into what, for scholars, is the all-important problem: Who influenced whom to say what when? Even in this age of technology the verbal humanities are honoured. The non-verbal humanities, the arts of being directly aware of the given facts of our existence, are almost completely ignored. Every individual is at once the beneficiary and the victim of the linguistic tradition into which he has been born - the beneficiary in as much as language gives access to the accumulated records of other people's experience, the victim in so far as it confirms him in the belief that reduced awareness is the only awareness and as it bedevils his sense of reality, so that he is all too apt to take his concepts for data, his words for actual things. That which, in the language of religion, is called "this world" is the universe of reduced awareness, expressed, and, as it were, petrified by language.

For two months I bottled oranges and apricots, peaches and pears, raspberries and nectarines, plums and figs in a rich sugar syrup laced with lemon zest. I pickled olives and cucumbers in brine, and packed mushrooms, pepperoni, artichokes, and asparagus in jars with olive oil. I made jams and preserves of berries and fruits, which then lined the shelves on the walls in the cellar, each one labeled in my own hand and bearing the date of my agony.

In preparation for a feast to welcome the newlyweds, crates of melons, eggplants, tomatoes, basil, apricots, and figs were stacked in the shade. Naneh Goli sat at a table set outside the kitchen, stringing green beans to cook with minced beef in a bright tomato sauce for lubia polo- a favorite dish of Zod's boyhood. Forty game hens already lay in their saffron yogurt marinade, and tomorrow they would roast them over an open fire to serve with mounds of jeweled rice. All morning Yanik shaped lamb koofteh (meatballs) mixed with allspice and thyme, browning them in small batches and infringing on Nina's burners, which she needed to simmer mulberry preserves for parfait.

To be shaken out of the ruts of ordinary perception, to be shown for a few timeless hours the outer and the inner world, not as they appear to an animal obsessed with survival or to a human being obsessed with words and notions, but as they are apprehended, directly and unconditionally, by Mind at Large – thus an experience of inestimable value to everyone and especially to the intellectual. For the intellectual is by definition the man for whom, in Goethe’s phrase, ‘the word is essentially fruitful.’ He is the man who feels that ‘what we perceive by the eye is foreign to us as such and need not impress us deeply.’ And yet, though himself an intellectual and one of the supreme masters of language, Goethe did not always agree with his own evaluation of the word. ‘We talk,’ he wrote in middle life, ‘far too much. We should talk less and draw more. I personally should like to renounce speech altogether and, like organic Nature, communicate everything I have to say in sketches. That fig tree, this little snake, the cocoon on my window sill quietly awaiting its future – all these are momentous signatures. A person able to decipher their meaning properly would soon be able to dispense with the written or the spoken word altogether. The more I think of it, there is something futile, mediocre, even (I am tempted to say) foppish about speech. By contrast, how the gravity of Nature and her silence startle you, when you stand face to face with her, undistracted, before a barren ridge or in the desolation of the ancient hills.’ We can never dispense with language and the other symbol systems; for it is by means of them, and only by their means, that we have raised ourselves above the brutes, to the level of human beings. But we can easily become the victims as well as the beneficiaries of these systems. We must learn how to handle words effectively; but at the same time we must preserve and, if necessary, intensify our ability to look at the world directly and not through that half-opaque medium of concepts, which distorts every given fact into the all too familiar likeness of some generic label or explanatory abstraction. Literary or scientific, liberal or specialist, all our education is predominantly verbal and therefore fails to accomplish what it is supposed to do. Instead of transforming children into fully developed adults, it turns out students of the natural sciences who are completely unaware of Nature as the primary fact of experience, it inflicts upon the world students of the Humanities who know nothing of humanity, their own or anyone else’s.

You don’t have any apples to offer while you’re at it, do you?" she asked sourly. "Satan tempting Eve in the garden? Not a terribly flattering role for me, is it? And you’re overdressed for the part." Amy’s blush rivalled the hue of the dangerous fruit they had been discussing. Somehow, Lord Richard’s frankly admiring gaze made the yellow muslin of her gown feel as insubstantial as a string of fig leaves. Amy covered her confusion by saying quickly, "Might I ask a favour, my lord?" "A phoenix feather from the farthest deserts of Arabia? The head of a dragon on a bejewelled platter?" "Nothing quite that complicated," replied Amy, marvelling once again at the chameleon quality of the man beside her. How could anyone be so utterly infuriating at one moment and equally charming the next? Untrustworthy, she reminded herself. Mercurial. Changeable. "A dragon’s head wouldn’t be much use to me just now, unless it could offer me directions." Richard crooked an arm. "Tell me where you need to be, and I’ll escort you." Amy tentatively rested her hand on the soft blue fabric of his coat. "That’s quite a generous offer when you don’t know where I’m going." "Ten leagues beyond the wide world’s end?" suggested Richard with a lazy grin. "Methinks it is no journey?" Amy matched the quotation triumphantly, and was rewarded by the admiring light that flamed in Lord Richard’s eyes.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and snails soaked in wine and oil. Food fashions may have changed, but many Italians still take great pride in their cooking. Regional Italian dishes have become familiar in countries around the world. They include bolognaise sauce from Bologna, cassata siciliana (an ice-cream dessert) from Sicily, and from Parma, the smoked parma ham which is often served thinly sliced with fresh figs. Italian restaurants are found in towns and cities in many other countries. Traditionally, the midday meal is the main meal of the day, and a family event. Fresh ingredients are usually used, and packaged “convenience foods” are less common than in many other countries. Fresh raw vegetables, sliced very thinly and arranged in a colorful display, are often served as an appetizer. Common drinks are wine (though often watered down for children) and mineral water. For dessert there is usually fresh fruit and more Italian specialties, ice cream and espresso coffee.

These fruits all have a glycemic index of 60 or below and should be the mainstays of your fruit supplies: Apples Apricots Avocadoes Bananas Blackberries Cantaloupe Cherries Cranberries Grapefruit Guavas Kiwis Lemons Limes Oranges Papayas Peaches Plums Raspberries Rhubarb Strawberries Tangerines Tomatoes These fruits have a glycemic index of over 60 and should be enjoyed less frequently or eliminated from your diet: Any dried fruit Blueberries Figs Grapes Kumquats Loganberries Mangoes Mulberries Pears Pineapples Pomegranates

Though the fig tree does not bud and there is no fruit on the vines, though the olive crop fails and the fields produce no food, though there are no sheep in the pen and no cattle in the stalls, 18 yet I will triumph in •Yahweh; I will rejoice in the God of my salvation!  19 Yahweh my Lord is my strength; He makes my feet like those of a deer  and enables me to walk on mountain heights!

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

Spanish olives Boquerones Apple and Manchego salad with toasted walnuts Tomato and watermelon salad Green bean salad with apricots and jamón Serrano Tortilla española Croquetas de jamón Squid and shrimp a la plancha Grilled hanger steak with salsa verde Raw sheep's milk cheese with quince paste, chocolate-fig jam, & fruit-and-nut toasts

Food is my life---my calling, my raison d'être---better than sex, better than anything. I get lost in sensual experiences when I prepare a meal---the way the juices run all sticky and sweet on my hands as I cut fresh fruits like an orange or a fig, the way the flavors dance on my tongue when I taste my fingertips, the way salty and sweet fresh oysters kiss my lips at first, followed by a lustful intoxication when they slide down my throat, or the way a fragrant soup heats up my entire body, my soul. Foreplay is the preparation, and the climax comes with the finished recipe, bringing all the senses together while balancing flavors. Food is passion in its purest form and one of the reasons I became a chef.

Today on two legs stood and reached to the right spot as I saw it choosing among the twisting branches and multifaceted changing shades, and greens, and shades of greens, lobed, and lashing sun, the fig that seemed to me the perfect one, Shhh say the spreading sails of cicadas as the winch of noon takes hold and we are wrapped in day and hoisted up, all the ribs of time showing through in the growing in the lengthening harness of sound— white powder in the confetti of light all up the branches, truth, sweetness of blood-scent and hauled-in light, withers of the wild carnival of tree shaking once as the fruit... Iwant to sit under it full of secrecy insight immensity vigor bursting complexity swarm. Oh great forwards and backwards.

imagine us in Eden— two black boys in Paradise, naked, no fig leaves. Adam and Eve are long gone, so Kieran and Michael inherit the garden and the serpent is forgotten and the fruit on the tree of knowledge has gone rotten.

You will know them by their fruits. Do men gather grapes from thornbushes or figs from thistles.

Nothing great is produced suddenly, since not even the grape or fig is. If you say to me now that you want a fig, I will answer you that it requires time: let it flower first, then put forth fruit, and then ripen. Is then the fruit of or a fig-tree not perfected suddenly and in one hour, and would you possess the fruit of a man's mind in so short a time and so easily? Do not expect it, even if I tell you

Nothing great is produced suddenly, since not even the grape or the fig is. If you say to me now that you want a fig, I will answer to you that it requires time: let it flower first, then put forth fruit, and then ripen. Is then the fruit of a fig-tree not perfected suddenly and in one hour, and would you possess the fruit of a man's mind in so short a time and so easily? Do not expect it, even if I tell you.

We ought to observe also that even the things which follow after the things which are produced according to nature contain something pleasing and attractive. For instance, when bread is baked some parts are split at the surface, and these parts which thus open, and have a certain fashion contrary to the purpose of the baker’s art, are beautiful in a manner, and in a peculiar way excite a desire for eating. And again, figs, when they are quite ripe, gape open; and in the ripe olives the very circumstance of their being near to rottenness adds a peculiar beauty to the fruit. And the ears of corn bending down, and the lion’s eyebrows, and the foam which flows from the mouth of wild boars, and many other things,—though they are far from being beautiful if a man should examine them severally,—still, because they are consequent upon the things which are formed by nature, help to adorn them, and they please the mind; so that if a man should have a feeling and deeper insight with respect to the things which are produced in the universe, there is hardly one of those which follow by way of consequence which will not seem to him to be in a manner disposed so as to give pleasure. And so he will see even the real gaping jaws of wild beasts with no less pleasure than those which painters and sculptors show by imitation; and in an old woman and an old man he will be able to see a certain maturity and comeliness; and the attractive loveliness of young persons he will be able to look on with chaste eyes; and many such things will present themselves, not pleasing to every man, but to him only who has become truly familiar with Nature and her works.

Figs: Bananas and apples may win the popularity contest, but figs are like the quiet girl next door who turns out to be a salsa-dancing neurosurgeon. And dried figs are even more remarkable. Figs have a tremendous amount of fiber, a thousand times more calcium than other common fruits (by weight), 80 percent more potassium than bananas, more iron than most other fruits, and a potent blast of magnesium—all for around 30 calories a fig.

All great things are slow of growth; this is true even of a grape or of a fig. If then you say to me now, I desire a fig, I shall answer, It needs time: wait till it first flower, then cast its blossom, then ripen. Whereas then the fruit of the fig-tree reaches not maturity suddenly nor yet in a single hour, do you nevertheless desire so quickly, and easily to reap the fruit of the mind of man?—Nay, expect it not, even though I bade you!

One of the stated signs of God’s blessings on the Israelites was that “every man will sit under his own vine and under his own fig tree.” (I Kings 4:25; Isaiah 36:16; Micah 4:4) Fig trees bear fruit and are a blessing to their owners.

Behind its outer walls, the Temple of Inanna was another world. When they entered the bronze gates from the dusty barren city streets, patrons became submerged in a world of sensuality, a garden of earthly delights. Lush flora filled the open courtyard: exotic fruit trees with dates, figs, and pomegranates. Tamarisk and palm trees rose above the floor in a canopy of leaves. The complex artificial irrigation channels of the city watered this botanical paradise of flowers and vegetation. A wisp of incense mixed with perfume wafted through the air, teasing the nostrils. The temple and palace gardens replicated a memory of Eden. It was as if gods and kings sought to retain their ancestral past even as they perverted it into its mirror opposite.

Isa. 34:4 All the host of heaven shall rot away, and the skies roll up like a scroll. All their host shall fall, as leaves fall from the vine.   Rev. 6:13-14 [An earthquake occurs] and the stars of the sky fell to the earth as the fig tree sheds its winter fruit when shaken by a gale. The sky vanished like a scroll that is being rolled up, and every mountain and island was removed from its place.   Matt. 24:29 “The stars will fall from heaven, and the powers of the heavens will be shaken.”   Job 26:11 “The pillars of heaven tremble, and are astounded at His rebuke.   2Sam. 22:8 Then the earth reeled and rocked; the foundations of the heavens trembled and quaked.   Is. 13:13 Therefore I shall make the heavens tremble, and the earth will be shaken out of its place at the wrath of the LORD of hosts.   Joel 2:10 The earth quakes before them, the heavens tremble.

six figs (about 125 calories) give you 82 mg of calcium (plus 34 of magnesium). That’s more than three times the amount in a glass of orange juice. You also get a whopping 473 mg of potassium, making figs a high-potassium food. A ton of studies show that people who eat potassium-rich foods like fruits and vegetables have lower rates of heart disease and stroke. And potassium is a key ingredient in keeping blood pressure down. According to the latest studies, people who regularly consume high-potassium foods have lower blood pressure than those who don’t. In a recent review of 33 studies that examined the effect

Providence has relation essentially to man. It is for man's sake that Providence makes of things whatever it pleases; it is for man's sake that it supersedes the authority and reality of a law otherwise omnipotent. … [W]e nowhere read that God, for the sake of brutes, became a brute – the very idea of this is, in the eyes of religion, impious and ungodly; or that God ever performed a miracle for the sake of animals or plants. On the contrary, we read that a poor fig-tree, because it bore no fruit at a time when it could not bear it, was cursed, purely in order to give man an example of the power of faith over Nature[.]

She is thinking of her mother’s advice always to pick ugly – of fruit like figs and tangerines. Picking ugly means appreciating everything, giving thanks for everything.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This

Day 4 BREAKFAST Thawed frozen blueberries or strawberries mixed with currants, crushed walnuts, and raw sunflower seeds LUNCH 100 percent whole grain wrap or pita with mixed greens, tomato, avocado, sliced onion, and Russian Fig Dressing* or bottled low-sodium/ no-oil dressing (add 2 ounces of baked chicken or turkey if desired) One fresh fruit. Always keep some apples on hand, because they don’t get crushed when traveling with you. DINNER Salad with bottled low-sodium/ no-oil dressing White Bean and Kale Soup* or low-sodium purchased vegetable bean soup with added frozen vegetables Apple Surprise* or fresh or frozen fruit

FOODS KNOWN TO BE HIGH IN FODMAPS THAT SHOULD THEREFORE BE RESTRICTED* Additives (sweeteners and added fiber): fructo-oligosaccharides, high-fructose corn syrup, honey, inulin, isomalt, mannitol, maltitol, polydextrose, sorbitol, xylitol Cereal and grain foods: bran (from wheat, rye, or barley); bread (from wheat, rye, or barley); breakfast cereals, granolas, and muesli (from wheat, rye, or barley); crackers (from wheat or rye); pasta, including couscous and gnocchi (from wheat); wheat noodles (chow mein, udon, etc.) Drinks: chamomile and fennel tea, chicory-based coffee substitutes, juices made from unsuitable fruits (below) Fruits: apples, apricots, Asian pears, blackberries, boysenberries, cherries, figs, mangoes, nectarines, peaches, pears, persimmons, plums, prunes, tamarillos, watermelon, white peaches Legumes: beans (all kinds, including certain forms of soy, such as textured vegetable protein/TVP), chickpeas, lentils Milk and milk products: custard, ice cream, milk (cow’s, goat’s, and sheep’s, including whole, low-fat, skim, evaporated, and condensed), pudding, soft cheeses, yogurt (cow’s, sheep’s, or goat’s) Nuts: cashews, pistachios Vegetables: artichokes (globe and Jerusalem), asparagus, cauliflower, garlic (and garlic powder in large amounts), leeks, mushrooms, onions (red, white, yellow, and onion powder), scallions (white part), shallots, snow peas, sugar snap peas

Some plant wild fig trees near cultivated fig trees, and there are others who, to remedy the weakness of the productive fig tree of our gardens, attach to the branches unripe figs and so retain the fruit which had already begun to drop and to be lost.  What lesson does nature here give us?  That we must often borrow, even from those who are strangers to the faith, a certain vigour to show forth good works.  If you see outside the Church, in pagan life, or in the midst of a pernicious heresy, the example of virtue and fidelity to moral laws, redouble your efforts to resemble the productive fig tree, who by the side of the wild fig tree, gains strength, prevents the fruit from being shed, and nourishes it with more care.

It’s accepted wisdom that we can only get the calcium we need for healthy bones from cow’s milk, but that’s so very, very wrong. There are over 20 plant-based foods alone that contain calcium. You just need to ensure your diet contains a good variety of alternative sources. Here are some good foods to include: •    Fish: Fish with soft bones, such as anchovies and sardines. •    Vegetables: Broccoli, bok choy, cabbage, chard, kale, arugula and watercress. •    Legumes/beans: Chickpeas, kidney beans, lentils, peanuts and tempeh. •    Grains: Amaranth, brown rice, quinoa and teff. •    Nuts and seeds: Almonds, Brazil nuts, sesame seeds, sunflower seeds and tahini (sesame seed paste). •    Fruits: Figs, rhubarb and calcium-enriched juices. Find

For generations beyond count, this land sustained one of the highest densities of population on earth. Without any chemical 'fertilizers', pesticides, exotic dwarf strains of grain, or the new, fancy 'bio-tech' inputs that [agricultural scientists] champion… The Upanishads say: Om Purnamadaha Purnamidam Purnat Purnamudachyate Purnasya Purnamadaya Purnamewa Vashishyate "This creation is whole and complete. From the whole emerge creations, each whole and complete. Take the whole from the whole, but the whole yet remains, Undiminished, complete!" In our forests, the trees like ber (jujube), jambul (jambolan), mango, umbar (wild fig), mahua (Madhuca indica), imli (tamarind), yield so abundantly in their season that the branches sag under the weight of the fruit. The annual yield per tree is commonly over a tonne - year after year. But the earth around remains whole and undiminished. – Open Letter from Bhaskar Save to M.S.Swaminathan