Festivals And Food Quotes

Since this was a formal undead gathering, there would be food—all kinds—drinks, dancing, and festivities, while those in power pondered whether or not to slaughter half the people around them. In other words, like a high-school prom.

The future says: Dear mortals; I know you are busy with your colourful lives; I have no wish to waste the little time that remains On arguments and heated debates; But before I can appear Please, close your eyes, sit still And listen carefully To what I am about to say; I haven't happened yet, but I will. I can't pretend it's going to be Business as usual. Things are going to change. I'm going to be unrecognisable. Please, don't open your eyes, not yet. I'm not trying to frighten you. All I ask is that you think of me Not as a wish or a nightmare, but as a story You have to tell yourselves - Not with an ending In which everyone lives happily ever after, Or a B-movie apocalypse, But maybe starting with the line 'To be continued...' And see what happens next. Remember this; I am not Written in stone But in time - So please don't shrug and say What can we do? It's too late, etc, etc, etc. Dear mortals, You are such strange creatures With your greed and your kindness, And your hearts like broken toys; You carry fear with you everywhere Like a tiny god In its box of shadows. You love festivals and music And good food. You lie to yourselves Because you're afraid of the dark. But the truth is: you are in my hands And I am in yours. We are in this together, Face to face and eye to eye; We're made for each other. Now those of you who are still here; Open your eyes and tell me what you see.

The 10 ever greatest misplacements in life: 1. Leadership without character. 2. Followership without servant-being. 3. Brotherhood without integrity. 4. Affluence without wisdom. 5. Authority without conscience. 6. Relationship without faithfullness. 7. Festivals without peace. 8. Repeated failure without change. 9. Good wealth without good health. 10. Love without a lover.

Needless to say, drink, drugs, food, and sex played no part in the festivities. But who needs any of that when you've got literature?

you’d be wise to eat lightly, or not at all, of any food you do not prepare yourself.” “At all the feasts and festivities that will be there?” “No. Only at the ones you wish to survive.

Like any great and good country, Japan has a culture of gathering- weddings, holidays, seasonal celebrations- with food at the core. In the fall, harvest celebrations mark the changing of the guard with roasted chestnuts, sweet potatoes, and skewers of grilled gingko nuts. As the cherry blossoms bloom, festive picnics called hanami usher in the spring with elaborate spreads of miso salmon, mountain vegetables, colorful bento, and fresh mochi turned pink with sakura petals.

Thank you! But actually, I think I prefer cooking just for fun after all. The part I really like is making good food for the people I care about. The thing I have always been best at is helping the village by gathering harvests out in the forest. I always thought that it wasn't special or important enough . . . but even if it is simple it is what I like best of all, and that is what matters.

Ridcully sat in horrified amazement. He’d always enjoyed Hogswatch, every bit of it. He’d enjoyed seeing ancient relatives, he’d enjoyed the food, he’d been good at games like Chase My Neighbor up the Passage and Hooray Jolly Tinker. He was always the first to don a paper hat. He felt that paper hats lent a special festive air to the occasion. And he always very carefully read the messages on Hogswatch cards and found time for a few kind thoughts about the sender. Listening to his wizards was like watching someone kick apart a doll’s house.

Potato salad in the South is nothing less than the principal smuggler of cholesterol into the festive, careless heart. It is pure poison beneath the facade of bland puritan propriety. It is the food of choice at any food banquet of smiling relatives who celebrate tacitly among themselves the dark twining of two of their promising youth.

Other kids get white rice, but the food you give us makes it look like we're living a subsistence life.” “I buy white rice for the New Year's Festival,” I said, stung. Then, defensively, “I often put barley in your lunch –” “Which is even more embarrassing, because that means we're really poor.” “What a lucky child you are to say that. You don't know what poor means –

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive.

Not only weight loss surgery is unnecessary but also it deprives human being a normal life. People after surgery would never be able to enjoy their food ever for the rest of their life whether it is Christmas or they are on their holidays or their child birthday or any other festival. List of problems and complications after the weight loss surgery operation are endless as one may get additional problems such as Hernia, Internal Bleeding, Swelling of the skin around the wounds, etc. I wonder how many weight loss surgeons advice about weight loss surgery to their own family members.

ONCE UPON A time there was a king who had three beautiful daughters. As he grew old, he began to wonder which should inherit the kingdom, since none had married and he had no heir. The king decided to ask his daughters to demonstrate their love for him. To the eldest princess he said, “Tell me how you love me.” She loved him as much as all the treasure in the kingdom. To the middle princess he said, “Tell me how you love me.” She loved him with the strength of iron. To the youngest princess he said, “Tell me how you love me.” This youngest princess thought for a long time before answering. Finally she said she loved him as meat loves salt. “Then you do not love me at all,” the king said. He threw his daughter from the castle and had the bridge drawn up behind her so that she could not return. Now, this youngest princess goes into the forest with not so much as a coat or a loaf of bread. She wanders through a hard winter, taking shelter beneath trees. She arrives at an inn and gets hired as assistant to the cook. As the days and weeks go by, the princess learns the ways of the kitchen. Eventually she surpasses her employer in skill and her food is known throughout the land. Years pass, and the eldest princess comes to be married. For the festivities, the cook from the inn makes the wedding meal. Finally a large roast pig is served. It is the king’s favorite dish, but this time it has been cooked with no salt. The king tastes it. Tastes it again. “Who would dare to serve

I did not wait to hear the end of my father's story, for I had been with him myself after mass when we had met M. Legrandin; instead, I went downstairs to the kitchen to ask about the menu for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity.

ONCE UPON A time there was a king who had three beautiful daughters. As he grew old, he began to wonder which should inherit the kingdom, since none had married and he had no heir. The king decided to ask his daughters to demonstrate their love for him. To the eldest princess he said, “Tell me how you love me.” She loved him as much as all the treasure in the kingdom. To the middle princess he said, “Tell me how you love me.” She loved him with the strength of iron. To the youngest princess he said, “Tell me how you love me.” This youngest princess thought for a long time before answering. Finally she said she loved him as meat loves salt. “Then you do not love me at all,” the king said. He threw his daughter from the castle and had the bridge drawn up behind her so that she could not return. Now, this youngest princess goes into the forest with not so much as a coat or a loaf of bread. She wanders through a hard winter, taking shelter beneath trees. She arrives at an inn and gets hired as assistant to the cook. As the days and weeks go by, the princess learns the ways of the kitchen. Eventually she surpasses her employer in skill and her food is known throughout the land. Years pass, and the eldest princess comes to be married. For the festivities, the cook from the inn makes the wedding meal. Finally a large roast pig is served. It is the king’s favorite dish, but this time it has been cooked with no salt. The king tastes it. Tastes it again. “Who would dare to serve such an ill-cooked roast at the future queen’s wedding?” he cries. The princess-cook appears before her father, but she is so changed he does not recognize her. “I would not serve you salt, Your Majesty,” she explains. “For did you not exile your youngest daughter for saying that it was of value?” At her words, the king realizes that not only is she his daughter—she is, in fact, the daughter who loves him best. And what then? The eldest daughter and the middle sister have been living with the king all this time. One has been in favor one week, the other the next. They have been driven apart by their father’s constant comparisons. Now the youngest has returned, the king yanks the kingdom from his eldest, who has just been married. She is not to be queen after all. The elder sisters rage. At first, the youngest basks in fatherly love. Before long, however, she realizes the king is demented and power-mad. She is to be queen, but she is also stuck tending to a crazy old tyrant for the rest of her days. She will not leave him, no matter how sick he becomes. Does she stay because she loves him as meat loves salt? Or does she stay because he has now promised her the kingdom? It is hard for her to tell the difference.

16Therefore let no one  gpass judgment on you  hin questions of food and drink, or with regard to  ia festival or  ja new moon or a Sabbath.

Real eating restores a sense of of the festivity of being. Food does not exist merely for the sake of its nutritional value. To see it so is to knuckle under still further to the desubstantialization of man, to regard not what things are, but what they mean to us - to become in short solemn idolaters spiritualizing what should be loved as matter. A man's daily meal ought to be an exultation over the smack of desirability which lies at the root of creation. To break real bread is to break the loveless hold of hell upon the world, and, by just that much, to set the secular free.

Food was becoming more abstract, more aestheticized and compartmentalized-- and indeed, after kaiseki, who can ever go back to Burger King, or even a well-made gourmet sandwich? Instead of food, I longed for other things to swell my body and buoy its lines--- lists of ancient queens, the grave and stately names for the forgotten regions of the sea, the imagined words for desire in hermetic languages; food, on the other hand, was leaving me increasingly unmoved.... I grew thinner and thinner, streamlined, my blood nourished by ever-slighter molecules, some kind of pale elongated light running the length of my body, nightmares detouring it in the most starved, and so-lightly blue-black-bruised, corners of my flesh. In this state of non-health, every step became a performance, each stride an act of contrition, a question and an answer.... On the once-dry, now-flowering branches of my skeletal limbs, the words sight, hearing, taste, smell, and touch were being invisibly but indelibly written. I was a festival of new senses.

Coming but once a year – and thank fuck for that – the Yuletide brings more than its rightful share of hospital drama. Festive flus and pneumonia keep the respiratory teams busy, while norovirus and food poisoning are the season’s special guest stars for the gastro doctors. Endocrinologists drag patients out of their mince-pie-induced diabetic comas, and the orthopaedic wards heave with elderly patients who’ve gone full Jenga on the ice, shattering their hips like bags of biscuits.

Dozens of people who'd been boo-hooing their eyeballs out an hour earlier were laughing like overcaffeinated hyenas, stuffing their face with a whole week's worth of SQ-rationed food. Dak wondered whether funerals for old people always ended up being such festive affairs.

I often end up biking home with a paper bag in my basket, a warm boluo bao inside. Whatever the time of year, they remind me of sun, tropical heat, being with family. Mooncakes, the little cakes eaten during the Mid-Autumn Festival, are meant to look like moons. Boluo bao look like shining suns.

Religion may not be something you approve of, and that's just fine. But agrarian religious culture is going to be powerful. If you think all religious people are the same, that religion is the cause of all problems and religious people are idiots, that's your privilege; but shut up about it. As we’re less and less able to control our future, more and more people going to praying in their foxholes, maybe even you. Get over it, and stop feeling superior. And if you reject religion and don't want to see it flourish but you aren't working to provide community support, food for the hungry, care for the sick and dying, festivals of celebration and release, and a way to think about why the world of so screwed up, then expect to spend a lot of time wondering why you aren't as successful as religious groups. Don't blame it on religion – blame it on the fact that you aren't very good a doing the things that religion does very well for many of us.

He once heard that the best way to prepare mentally for becoming a parent is to stay in a tent at a weeklong rock festival with a load of fat friends who are smoking hash. You blunder about in a permanent state of acute sleep deprivation wearing clothes covered with stains from food that is only very rarely your own, you suffer from tinnitus, you can't go near a puddle without some giggling fool jumping in it, you can't go to the bathroom without someone standing outside banging on the door, you get woken up in the middle of the night because someone was 'just thinking about something,' and you get woken up the next morning to find someone pissing on you.

Be apprised, though, that the Maine Lobster Festival’s democratization of lobster comes with all the massed inconvenience and aesthetic compromise of real democracy. See, for example, the aforementioned Main Eating Tent, for which there is a constant Disneyland-grade queue, and which turns out to be a square quarter mile of awning-shaded cafeteria lines and rows of long institutional tables at which friend and stranger alike sit cheek by jowl, cracking and chewing and dribbling. It’s hot, and the sagged roof traps the steam and the smells, which latter are strong and only partly food-related. It is also loud, and a good percentage of the total noise is masticatory.

My time at Parklife got me thinking about drug users who do not have access to such drug-related services and education. The amount of money required to attend a festival, especially when entrance ticket, travel, and food costs are included, is prohibitive for most. Consequently, it is not surprising that the highest drug-related mortality rates in the United States are found in regions, including Appalachia and Oklahoma, with lower rates of university completion and greater economic distress.12 Attention-grabbing headlines claiming that opioids (or any other drug) are killing people are wrong. Ignorance and poverty are killing people, just as they have for centuries.

A marriage is a private bond between two people. But a wedding is a party for everyone, a celebration of life and love, a gathering of friends and relatives to rejoice in life’s good food, champagne, dancing, laughter, and a golden moment in the passage of life. A marriage lasts years, through the good times and bad, and all the banal, boring everyday goings-on of living. A wedding is a brief flash, a unique, exceptional festivity with singing and flowers and good will among men—and women. A marriage is real life. A wedding is a fairy tale. But a wedding is also a promise that we will hold dear the joys of the fairy tale close to our hearts as we go through the years of our marriage.

She bought a plume of blue cotton candy before they left the food booths, and she picked at it while they headed down the row of booths occupied by residents of Bald Slope who had spent all summer making walnut salad bowls and jars of pickled watermelon rind to sell at the festival. Snow flurries began to fall and they swirled around people's legs like house cats. It was magical, this snowglobe world.

And when you are praying, do not use meaningless repetition as the Gentiles do, for they suppose that they will be heard for their many words.” Matthew 6:7   Reincarnation Paul states, in 1 Corinthians 15, that to be a Christian one must believe in the physical resurrection of the body. This is impossible if you believe in reincarnation.   “But if there is no resurrection of the dead, not even Christ has been raised; and if Christ has not been raised, then our preaching is vain, your faith also is vain.”     1 Corinthians 15:13-14   Celibacy, Vegetarianism, & Jewish Festivals “But the Spirit explicitly says that in later times some will fall away from the faith, paying attention to deceitful spirits and doctrines of demons… men who forbid marriage and advocate abstaining from foods…” 1 Timothy 4:1,3

Charlie glanced at the poster hanging on the door, which announced the store's annual Hungry Ghost Festival, just four days away. It used to be Charlie's favorite holiday, from the puppet shows at the community center to the paper lanterns that his mom hung outside and to the food- especially the food. Sautéed pea shoots. Roasted duck. Pineapple cakes that fit into the palm of your hand. Then there was his grandma's shaved ice with all the toppings- chopped mangos, condensed milk poured on thick, and her famous mung beans in sugary syrup. He could eat a whole bowl of those.

The great festival of Lughnasa was held at Carmun once every three years. The site of Carmun was eerie. In a land of wild forest and bog, it was an open grassy space that stretched, green and empty, halfway to the horizon. Lying some distance west of the point where, if you were following it upstream, the Liffey’s course began to retreat eastwards on the way to its source in the Wicklow Mountains, the place was absolutely flat, except for some mounds in which ancestral chiefs were buried. The festival lasted a week. There were areas reserved for food and livestock markets, and another where fine clothes were sold; but the most important quarter was where a large racetrack was laid out on the bare turf.

She began to take exercise far too late, embarking on tiny cycling tours to music festivals, or flower shows, or doing the rounds of churches – there were so many spires in her uninspiring adopted home. Three kids, one episiotomy, two continents, many phobias, lots of depressions. Old fat lady's underwear. It was all a curse upon cycling, which she'd taken up for what reason? Believe it or not, not even the bulbous seventies there were still bulbous, middle-aged women such as she, who thought that the principle of cycling meant something. They cycled and they ate in health-food restaurants like Cranks or Ceres, their cussedness aimed at appeasing the Earth Goddess herself. They almost fucking overdosed on grated carrot; while sipping fucking prune juice. They invented being environmentally-conscious, with their vegetable-buying co-operatives which gave them an excuse to put gumboots on in town.

I was a bird. I lived a bird's life from birth to death. I was born the thirty-second chick in the Jipu family. I remember everything in detail. I remember breaking out of the shell at birth. But I learned later that my mother had gently cracked the shell first to ease my way. I dozed under my mother's chest for the first few days. Her feathers were so warm and soft! I was strong, so I kicked away my siblings to keep the cozy spot. Just 10 days after I was born, I was given flying lessons. We all had to learn quickly because there were snakes and owls and hawks. My little brothers and sisters, who didn't practice enough, all died. My little sister looked so unhappy when she got caught. I can still see her face. Before I could fly, I hadn't known that our nest was on the second-lowest branch of a big tree. My parents chose the location wisely. Snakes could reach the lowest branch and eagles and hawks could attack us if we lived at the top. We soared through the sky, above mountains and forests. But it wasn't just for fun! We always had to watch out for enemies, and to hunt for food. Death was always nearby. You could easily starve or freeze to death. Life wasn't easy. Once, I got caught in a monsoon. I smacked into a tree and lay bleeding for days. Many of my family and friends died, one after another. To help rebuild our clan, I found myself a female and married her. She was so sweet. She laid many eggs, but one day, a human cut down the tree we lived in, crushing all the eggs and my beloved. A bird's life is an endless battle against death. I survived for many years before I finally met my end. I found a worm at some harvest festival. I came fluttering down. It was a bad mistake. Some big guy was waiting to ambush hungry little birdies like me. I heard my own guts pop. It was clear to me that I was going to die at last. And I wanted to know where I'd go when I died.

Street food, she saw. Silky pasta, doughy pizza, steaming pho, obnoxiously tall burgers. Benches had been nestled behind the Royal Festival Hall, and they were filled with people eating personal feasts from paper plates: vast thalis; racks of sticky, black ribs; half lobsters with melting garlic butter and bread. Rows of diners craning to read menus wound between food trucks; queues intermingled, new arrivals negotiating for space. Piglet looked around, the National behind her. She had left the office early, she reasoned; she had time before finding a place to work. She edged forward, walking among the tables. The benches were full, some having to stand, juggling their fried chicken with their phones. There were young men who talked too loudly, laughed with their mouths full, and wore round, tortoiseshell glasses; glamorous women in their fifties and sixties, lunching and drinking; and au pairs with charges no older than twelve who ate salt beef bagels, cacio e pepe, and laksa.

He had discovered that the reason for the carnival atmosphere on Saquo-Pilia Hensha was that the local people were celebrating the annual feast of the Assumption of St. Antwelm. St. Antwelm had been, during his lifetime, a great and popular king who had made a great and popular assumption. What King Antwelm had assumed was that what everybody wanted, all other things being equal, was to be happy and enjoy themselves and have the best possible time together. On his death he had willed his entire personal fortune to financing an annual festival to remind everyone of this, with lots of good food and dancing and very silly games like Hunt the Wocket. His Assumption had been such a brilliantly good one that he was made into a saint for it. Not only that, but all the people who had previously been made saints for doing things like being stoned to death in a thoroughly miserable way or living upside down in barrels of dung were instantly demoted and were now thought to be rather embarrassing.

Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day” Colossians 2:16   Resurrection, Idolatry, and the Christ Consciousness The ancient church identified several individuals who left the true faith and had to be excommunicated. In 2 Timothy 2:17, Paul wrote Hymenaeus and Philetus taught the resurrection had already occurred. Tertullian wrote in Flesh of Christ 16, that Alexander left the true faith and joined a subgroup of the Ebionites who followed several heresies: that Jesus was just a man with a sin nature, that there is no physical resurrection and that people can become sinless by obtaining the Christ Consciousness. Hypolytus wrote in The 70 Disciples that Demas forsook the true faith and became a priest of idols. (Propbably a Carpocratian Gnostic.) Lastly, Tertullian wrote in On the Resurrection that Phygellus and Hermogenes denied there would be a resurrection of the physical body. Instead, they taught the Gnostic teaching of reincarnation. 

The tunnel of winter had settled over our lives, ushered in by that great official Hoodwink, the end of daylight saving time. Personally I would vote for one more hour of light on winter evenings instead of the sudden, extra-early blackout. Whose idea was it to jilt us this way, leaving us in cold November with our unsaved remnants of daylight petering out before the workday ends? In my childhood, as early as that, I remember observing the same despair every autumn: the feeling that sunshine, summertime, and probably life itself had passed me by before I'd even finished a halfway decent tree fort. But mine is not to question those who command the springing forward and the falling back. I only vow each winter to try harder to live like a potato, with its tacit understanding that time is time, no matter what any clock might say. I get through the hibernation months by hovering as close as possible to the woodstove without actual self-immolation, and catching up on my reading, cheered at regular intervals by the excess of holidays that collect in a festive logjam at the outflow end of our calendar.

Legends told that in the Dark Days, when the Graces walked the earth and inspired humanity to rise up and fight back against the Demons who ruled over them, the Grace of Luck would sometimes appear at people’s doors in disguise—be their homes ever so humble or ever so proud—and beg for food or shelter. Those who offered hospitality were rewarded with Her blessing, and received great fortune; and as such, on the Night of Masks, every household must offer hospitality to any masked reveler who showed up at their door. This custom had, naturally, evolved in Raverra to the throwing of lavish masquerades, made all the more exciting by the possibility that anyone could turn up at one’s party, from the doge himself to a notorious jewel thief. So long as they wore an acceptable mask, they could join the festivities. Most Raverrans flitted from ball to ball throughout the night, and the revelry poured out into the streets and canals. It was a day of mysteries and surprises, of charity and cunning, of terrible mistakes to be regretted the next morning and wondrous coincidences to transform one’s life. A night of intrigue and enchantment, of romance and adventure.

Extract from 'Quixotic Ambitions': The crowd stared at Katy expectantly. She looked at them - old women in black, exhausted young women with pasty-faced children, youths in jeans and leather blousons chewing gum. She tried to speak but the words wouldn’t come. Then, with a sudden burst of energy, she blurted out her short speech, thanking the people of Shkrapova for their welcome and promising that if she won the referendum she would work for the good of Maloslavia. There was some half-hearted applause and an old lady hobbled up to her, knelt down with difficulty, and kissed the hem of her skirt. She looked at Katy with tears rolling down her face and gabbled something excitedly. Dimitar translated: ‘She says that she remembers the reign of your grandfather and that God has sent you to Maloslavia.’ Katy was embarrassed but she smiled at the woman and helped her to her feet. At this moment the People’s Struggle Pioneers appeared on the scene, waving their banners and shouting ‘Doloy Manaheeyoo! Popnikov President!’ Police had been stationed at strategic points and quickly dispersed the demonstrators without any display of violence, but the angry cries of ‘Down with the monarchy!’ had a depressing effect on the entertainment that had been planned; only a few people remained to watch it. A group of children aged between ten and twelve ran into the square and performed a series of dances accompanied by an accordian. They stamped their feet and clapped their hands frequently and occasionally collided with one another when they forgot their next move. The girls wore embroidered blouses, stiffly pleated skirts and scarlet boots and the boys were in baggy linen shirts and trousers, the legs of which were bound with leather thongs. Their enthusiasm compensated for their mistakes and they were loudly applauded. The male voice choir which followed consisted of twelve young men who sang complicated polyphonic melodies with a high, curiously nasal tenor line accompanied by an unusually deep droning bass. Some of their songs were the cries of despair of a people who had suffered under Turkish occupation; others were lively dance tunes for feast days and festivals. They were definitely an acquired taste and Katy, who was beginning to feel hungry, longed for them to come to an end. At last, at two o’clock, the performance finished and trestle tables were set up in the square. Dishes of various salads, hors-d’oeuvres and oriental pastries appeared, along with casks of beer and bottles of the local red wine. The people who had disappeared during the brief demonstration came back and started piling food on to paper plates. A few of the People’s Struggle Pioneers also showed up again and mingled with the crowd, greedily eating anything that took their fancy.

You’re right: if there’s sentient life behind the border, it probably won’t share my goals. Unlike the people in this room, who all want exactly the same things in life as I do, and have precisely the same tastes in food, art, music, and sex. Unlike the people of Schur, and Cartan, and Zapata — who I came here in the hope of protecting, after losing my own home — who doubtless celebrate all the same festivals, delight in the same songs and stories, and gather every fortieth night to watch actors perform the same plays, in the same language, from the same undisputed canon, as the people I left behind. “If there’s sentient life behind the border, of course we couldn’t empathize with it. These creatures are unlikely to possess cute mammalian neonate faces, or anything else we might mistake for human features. None of us could have the imagination to get over such insurmountable barriers, or the wit to apply such difficult abstractions as the General Intelligence theorem — though since every twelve-year-old on my home world was required to master that result, it must be universally known on this side of the border. “You’re right: we should give up responsibility for making any difficult moral judgments, and surrender to the dictates of natural selection. Evolution cares so much about our happiness that no one who’s obeyed an inherited urge has ever suffered a moment’s regret for it. History is full of joyful case studies of people who followed their natural instincts at every opportunity — fucking whoever they could, stealing whatever they could, destroying anything that stood in their way — and the verdict is unanimous: any behavior that ever helped someone disseminate their genes is a recipe for unalloyed contentment, both for the practitioners, and for everyone around them.

OR. I will tell you, but these are the beginning for me of many [125] woes. After these evil things concerning my mother, on which I keep silence, had been wrought, I was driven an exile by the pursuits of the Erinnyes, when Loxias sent my foot [126] to Athens, that I might render satisfaction to the deities that must not be named. For there is a holy council, that Jove once on a time instituted for Mars on account of some pollution of his hands. [127] And coming thither, at first indeed no one of the strangers received me willingly, as being abhorred by the Gods, but they who had respect to me, afforded me [128] a stranger's meal at a separate table, being under the same house roof, and silently devised in respect to me, unaddressed by them, how I might be separated from their banquet [129] and cup, and, having filled up a share of wine in a separate vessel, equal for all, they enjoyed themselves. And I did not think fit to rebuke my guests, but I grieved in silence, and did not seem to perceive [their conduct,] deeply groaning, because I was my mother's slayer. [130] But I hear that my misfortunes have been made a festival at Athens, and that this custom still remains, that the people of Pallas honor the Libation Vessel. [131] But when I came to the hill of Mars, and stood in judgment, I indeed occupying one seat, but the eldest of the Erinnyes the other, having spoken and heard respecting my mother's death, Phœbus saved me by bearing witness, but Pallas counted out for me [132] the equal votes with her hand, and I came off victor in the bloody trial. [133] As many then as sat [in judgment,] persuaded by the sentence, determined to hold their dwelling near the court itself. [134] But as many of the Erinnyes as did not yield obedience to the sentence passed, continually kept driving me with unsettled wanderings, until I again returned to the holy ground of Phœbus, and lying stretched before the adyts, hungering for food, I swore that I would break from life by dying on the spot, unless Phœbus, who had undone, should preserve me. Upon this Phœbus, uttering a voice from the golden tripod, sent me hither to seize the heaven-sent image, and place it in the land of Athens. But that safety which he marked out for me do thou aid in. For if we can lay hold on the image of the Goddess, I both shall cease from my madness, and embarking thee in the bark of many oars, I shall settle thee again in Mycenæ. But, O beloved one, O sister mine, preserve my ancestral home, and preserve me, since all my state and that of the Pelopids is undone, unless we seize on the heavenly image of the Goddess.

The village square teemed with life, swirling with vibrant colors and boisterous chatter. The entire village had gathered, celebrating the return of their ancestral spirit. Laughter and music filled the air, carrying with it an energy that made Kitsune smile. Paper lanterns of all colors floated lazily above, their delicate glow reflecting on the smiling faces below. Cherry blossoms caught in the playful breeze, their sweet, earthy scent settling over the scene. At the center, villagers danced with unbridled joy, the rhythm of the taiko drums and the melody of flutes guiding their steps. To the side, a large table groaned under the weight of a feast. Sticky rice balls, steamed dumplings, seaweed soup, sushi, and more filled the air with a mouthwatering aroma. As she approached the table, she was greeted warmly by the villagers, who offered her food, their smiles genuine and welcoming. She filled a plate and sat at a table with Goro and Sota, overlooking the celebration. The event brought back a flood of memories of a similar celebration from her childhood—a time when everything was much simpler and she could easily answer the question who are you? The memory filled her heart with a sweet sadness, a reminder of what she lost and what had carved the road to where she was now. Her gaze fell on the dancing villagers, but she wasn’t watching them. Not really. Her attention was fully embedded in her heart ache, longing for the past, for the life that was so cruelly ripped away from her. “I think... I think I might know how to answer your question,” she finally said, her voice soft and steady, barely audible over the cacophony of festivity around them. “Oh?” Goro responded, his face alight with intrigue. “I would have to tell you my story.” Kitsune’s eyes reflected the somber clouds of her past. Goro swallowed his bite of food before nodding. “Let us retire to the dojo, and you can tell me.” They retreated from the bustling square, leaving behind the chaos of the celebration. The sounds of laughter and chatter and drums carried away by distance. The dojo, with its bamboo and sturdy jungle planks, was bathed in the soft luminescence of the moonlight, the surface of its wooden architecture glistening faintly under the glow. They stepped into the silent tranquility of the building, and Kitsune made her way to the center, the smooth, cool touch of the polished wooden floor beneath her providing a sense of peace. Assuming the lotus position, she calmed herself, ready to speak of memories she hadn’t confronted in a long time. Not in any meaningful way at least. Across from her, Goro settled, his gaze intense yet patient, encouraging her with a gentle smile like he somehow already understood her story was hard to verbalize.

You’re going to do great,” Lizzy said as they reached the mini Tiki bar. The air was cool in the high fifties and the scent of various meats on the grill filled the air. Even though they’d had the party catered, apparently Grant had insisted on grilling some things himself. “I wouldn’t have recommended you apply for it otherwise.” Athena ducked behind the bar and grinned at the array of bottles and other garnishes. She’d been friends with Lizzy the past couple months and knew her friend’s tastes by now. As she started mixing up their drinks she said, “If I fail, hopefully they won’t blame you.” Lizzy just snorted but eyed the drink mix curiously. “Purple?” “Just wait. You’ll like it.” She rolled the rims of the martini glasses in sugar as she spoke. “Where’d you learn to do this?” “I bartended a little in college and there were a few occasions on the job where I had to assist because staff called out sick for an event.” There’d been a huge festival in Madrid she’d helped out with a year ago where three of the staff had gotten food poisoning, so in addition to everything else she’d been in charge of, she’d had to help with drinks on and off. That had been such a chaotic, ridiculous job. “At least you’ll have something to fall back on if you do fail,” Lizzy teased. “I seriously hope not.” She set the two glasses on the bar and strained the purple concoction into them. With the twinkle lights strung up around the lanai and the ones glittering in the pool, the sugar seemed to sparkle around the rim. “This is called a wildcat.” “You have to make me one of those too!” The unfamiliar female voice made Athena look up. Her eyes widened as her gaze locked with Quinn freaking Brody, the too-sexy-man with an aversion to virgins. He was with the tall woman who’d just asked Athena to make a drink. But she had eyes only for Quinn. Her heart about jumped out of her chest. What was he doing here of all places? At least he looked just as surprised to see her. She ignored him because she knew if she stared into those dark eyes she’d lose the ability to speak and then she’d inevitably embarrass herself. The tall, built-like-a-goddess woman with pale blonde hair he was with smiled widely at Athena. “Only if you don’t mind,” she continued, nodding at the drinks. “They look so good.” “Ah, you can have this one. I made an extra for the lush here.” She tilted her head at Lizzy with a half-smile. Athena had planned to drink the second one herself but didn’t trust her hands not to shake if she made another. She couldn’t believe Quinn was standing right in front of her, looking all casual and annoyingly sexy in dark jeans and a long-sleeved sweater shoved up to his elbows. Why did his forearms have to look so good? “Ha, ha.” Lizzy snagged her drink as Athena stepped out from behind the bar. “Athena, this is Quinn Brody and Dominique Castle. They both work for Red Stone but Dominique is almost as new as you.” Forcing a smile on her face, Athena nodded politely at both of them—and tried to ignore the way Quinn was staring at her. She’d had no freaking idea he worked for Red Stone. He looked a bit like a hungry wolf. Just like on their last date—two months ago. When he’d decided she was too much trouble, being a virgin and all. Jackass. “It’s so nice to meet you both.” She did a mental fist pump when her voice sounded normal. “I promised Belle I’d help out inside but I hope to see you both around tonight.” Liar, liar. “Me too. Thanks again for the drink,” Dominique said cheerfully while Lizzy just gave Athena a strange look. Athena wasn’t sure what Quinn’s expression was because she’d decided to do the mature thing—and studiously ignore him.

Jason’s efforts to retake the high priesthood from Menelaus, Antiochus in 168 attempted to eliminate Jewish religion, which he saw to be at the heart of resistance to Hellenism. Temple ritual was stopped, the Scriptures ordered destroyed, observance of the Sabbath, festival days, food laws, and circumcision prohibited. A new altar, dedicated to Olympian Zeus, was erected in the Jerusalem temple, and a pig offered on it.

After the ceremony, all of us walked over, about one block, to Sonia's and Nachman's apartment, where Grandmother, who was bed-ridden was anxiously waiting for the young marrieds and the wedding guests. We ate a well-prepared, festive meal and talked and joked. I met Yuda's Tel Aviv family for the first time and we all became acquainted with my two cousins. Mr. Schleien, the cousin from Nahalal, a veteran settler, a farmer, brought as a wedding gift ten eggs. There was no symbolism intended, it was a practical present of a rare and precious food for city dwellers.

Let No One Disqualify You 16‡†Therefore let no one pass judgment on you in questions of food and drink, or with regard to a festival or a new moon or a Sabbath. 17† These are a shadow of the things to come, but the substance belongs to Christ. 18†Let no one disqualify you, insisting on asceticism and worship of angels, going on in detail about visions,[3] puffed up without reason by his sensuous mind, 19†and not holding fast to the Head, from whom the whole body, nourished and knit together through its joints and ligaments, grows with a growth that is from God. 20‡†If with Christ you died to the elemental spirits of the world, why, as if you were still alive in the world, do you submit to regulations— 21† “Do not handle, Do not taste, Do not touch” 22†(referring to things that all perish as they are used)—according to human precepts and teachings? 23†These have indeed an appearance of wisdom in promoting self-made religion and asceticism and severity to the body, but they are of no value in stopping the indulgence of the flesh.

The first of the tests is the overcoming of appetite. This involves their doing a two days’ walk or hunt without food, and then being brought suddenly before a fire on which some choice kangaroo steak or other native delicacy is being cooked. They are required to take only a small portion of this. The next is the test of pain. The young boys and girls submit to having their noses pierced, their bodies marked, and to being laid down upon hot embers thinly covered with boughs. The third is the test of fear. The young people are told awesome and hair-raising stories about ghosts and the muldarpe, the Evil Spirit or the Devil-devil. After all these tests they are put to sleep in a lonely place, or near the burial-place of the tribe. During the night the elders, who are made hideous with white clay and bark headdresses, appear, making weird noises. Those of the candidates who show no signs of having had a disturbed night are then admitted as fully initiated members of the tribe. No youth or maiden is allowed to marry without having passed these tests. A proposed marriage is talked over first by all the old members of the tribe. The uncle on the mother’s side is the most important relative, and it is he who finally selects the wife. The actual marriage ceremony takes place during the time of festivals. The husband does not look at or speak to his mother-in-law, although he is husband in name to all his sisters-in-law.

Lamentations The book of Lamentations in the English Bible takes its name from the Greek and Latin versions, which translate the Hebrew qinoth “dirges, laments.” The Hebrew Bible names a book by the first word or phrase. Lamentations is one of the “megilloth,” or five scrolls that are read during various of the annual festivals. Lamentations has traditionally been read in observation of Tish b’av (ninth of the month ‘Av), the anniversary of the destruction of Jerusalem. While Tish b’av is a later development, it is a likely extension of the communal mourning over Jerusalem reflected in Jer 41:5; Zec 7:3–5; 8:19. Historical Setting Lamentations focuses on the trauma experienced by the kingdom of Judah at the hands of Nebuchadnezzar and the Babylonians. In 604 BC Nebuchadnezzar’s military confronted the western states, and Babylonian power was brought to bear on Judah. In less than a decade the devastation of Judah had begun with the first deportation. Typical of ancient Near Eastern warfare, if time permitted, cities fortified as Jerusalem was were often “softened” by siege warfare. This protracted strangulation of a city deprived the defenders and citizenry of food and often of water. Thirst and starvation would decimate the besieged population. Though from an earlier period, the art and inscriptions of the Assyrian palaces provide insight into the horrors of the siege. They also show the intensity of devastation once the defenses were broken down. There was no theory of “separation of church and state” in the ancient Near East. The city-state was viewed as the realm of a patron deity. Palace and temple were intimately connected functionally and were often closely situated physically. One implication of this view is that in order to vanquish a city-state, not only must the military be defeated and the royal court put out of commission (either by killing the king or rendering him unfit to reign—often by mutilation), but the temple and its accoutrements were to be looted and put out of commission. Putting the god under submission was just as important as putting the king and his military under submission. When the kingdom of Judah fell to the Babylonian Empire (586 BC), the temple and the palace were destroyed, along with the rest of the capital city, and the leadership and much of the population were carried away captive.

Charlotte Party Rentals provide entertainment for company picnics, trade shows, convention events, holiday parties, weddings, bar and bat mitzvahs, birthday parties, graduations, proms, school and church functions, fall festivals, and more! Whether you are planning a private birthday party or even a large city carnival, we have bounce houses, water slides, obstacle courses, dunk tanks, tents, and more. We can even provide food and live entertainment!

And the city isn’t only city hall or even the avenues of fixed buildings with fixed activities. It is also the life and culture of the people as seen in pop-up stores, food trucks, events, festivals, sidewalk chalk artists, and outdoor mural painters.

Thanksgiving is not about the food, it’s about the people - all people - beyond race, religion and sexuality.

As the Italian diplomat Giovanni Battista Primi Visconti concluded after a lengthy sojourn at the court of Versailles: “He [Louis XIV] knew how to play the king perfectly on all occasions.” During the final decades of his reign, he became a sort of one-man stylistic police, obsessively checking to make sure everything around him constantly lived up to his aesthetic standards. When all was just right, he took great pleasure in the conspicuous display of gorgeousness. For example, on December 7, 1697, the King—he was then fifty-nine—hosted some of the grandest festivities of the age to celebrate the marriage of his eldest grandson, the Duc de Bourgogne. For one evening reception, Versailles’ Hall of Mirrors was lit with four thousand candles, transforming it into a vast arcade of flickering light.

And they help us understand why one environment makes people anxious and competitive, while another brims with sociability and tolerance. Think about the way people act in the sterile cabin of an airplane, breaking into fights over three degrees of seat recline and jostling elbows for control of an armrest. Now contrast this with how people behave in the convivial atmosphere of a music festival. Surrounded by vibrant decorations and music, people share food and drink, make space on the crowded lawn for newcomers, and dance with strangers. The power of the aesthetics of joy is that they speak directly to our unconscious minds, bringing out the best in us without our even being aware of it.

I stared around us. Christmas parcels were piled in every corner, pushed under tables among tired shoppers' feet. Above the steam from the teapots and the waft of the fresh buns there was a sharp scent of pine from the boughs hung up in the corners of the room—it was all wonderfully festive, and I loved it.

we flew to England again to play the outdoor Monsters of Rock festival at Castle Donington. This was the kind of thing you heard about other bands playing—big bands, household names, not grubby kids a year or two removed from living in a back-alley storage space and treating their venereal diseases with fucking fish food.

The woman clearly didn't like me or the pen I wrote with.

From the Bridge” Celebrating “La Navidad Cubana” Before the fall of Batista, Cuba was considered to be a staunch Catholic Nation. As in other Christian countries, Christmas was considered a religious holiday. In 1962, a few years after the revolution, Cuba became an atheist country by government decree. Then In 1969, Fidel Castro thinking that Christmas was interfering with the production of sugar cane, totally removed the holiday from the official calendar. Of course Christmas was still celebrated by Cubans in exile, many of whom live in South Florida and Union City, NJ. However it was still was celebrated clandestinely in a subdued way on the island. It was said, if it is to believed, that part of the reason for this was due to the fact that Christmas trees do not grow in Cuba. Now that Christianity and Christmas have both been reestablished by the government, primarily due to the Pope’s visits to Cuba, Christmas as a holiday has been reinstated. Many Christmas traditions have been lost over the past five decades and are still not observed in Cuba, although the Cuban Christmas feast is highlighted by a festive “Pig Roast,” called the “Cena de Navidad” or Christmas dinner. Where possible, the dinner includes Roast Pork done on a spit, beans, plantains, rice and “mojo” which is a type of marinade with onions, garlic, and sour orange. Being a special event, some Cubans delight in serving the roasted pork, in fancier ways than others. Desserts like sweet potatos, “turrones” or nougats, “buñuelos” or fritters, as well as readily available tropical fruits and nuts hazelnuts, guava and coconuts, are very common at most Christmas dinners. Beverages such as the “Mojito” a drink made of rum, sugar cane juice, lime, carbonated water and mint, is the main alcoholic drink for the evening, although traditionally the Christmas dinner should be concluded by drinking wine. This grand Christmas dinner is considered a special annual occasion, for families and friends to join together. Following this glorious meal, many Cubans will attend Misa de Gallo or mass of the rooster, which is held in most Catholic churches at midnight. The real reason for Christmas in Cuba, as elsewhere, is to celebrate the birth of Christ. Churches and some Cuban families once again, display manger scenes. Traditionally, children receive presents from the Three Wise Men and not from Santa Claus or the parents. Epiphany or “Three King’s Day,” falls on January 6th. Christmas in Cuba has become more festive but is not yet the same as it used to be. Although Christmas day is again considered a legal holiday in Cuba, children still have to attend school on this holiday and stores, restaurants and markets stay open for regular business. Christmas trees and decorations are usually only displayed at upscale hotels and resorts.

Bok Choy Seitan Pho (Vietnamese Noodle Soup) After sampling pho at a Vietnamese noodle shop in Los Angeles, I was on a mission to create a simple plant-based version of this aromatic, festive noodle dish in my own kitchen. My recipe features seitan, a wonderful plant-based protein found in many natural food stores. My whole family loves the interactive style in which this soup is served. In fact, you can plan a dinner party around this traditional meal. Simply dish up the noodles and bubbling broth into large soup bowls, set out a variety of vegetable toppings, and let your guests serve it up their way. MAKES 4 SERVINGS BROTH 4 cups reduced-sodium vegetable broth ½ medium yellow onion, chopped ½ cup sliced shiitake mushrooms 1 medium carrot, sliced 4 garlic cloves, minced 8 thin slices peeled fresh ginger root 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon agave syrup ¼ teaspoon ground black pepper 2 cinnamon sticks 2 star anise pods ½ teaspoon whole coriander 6 sprigs of fresh basil 6 sprigs of fresh cilantro NOODLES One 8-ounce package flat rice noodles TOPPINGS One 8-ounce package seitan (wheat gluten) strips, thinly sliced 2 small bunches of fresh bok choy, sliced thinly 1 cup fresh bean sprouts ½ cup coarsely chopped cilantro ½ cup coarsely chopped basil 1 small lime, cut into wedges 1 small jalapeño pepper, seeded and diced 4 green onions, sliced TO PREPARE THE BROTH: 1. Combine all the broth ingredients in a large pot, cover, and bring to a low boil. Reduce the heat and simmer for 30 minutes. Strain the broth, discarding the vegetables and seasonings. Return the strained broth to the pot, cover, and keep warm (broth should be bubbling right before serving time). While broth is cooking, prepare noodles and toppings. TO PREPARE THE NOODLES: 1. Bring a medium pot of water to a boil. Add the rice noodles, cover, and cook until just tender, about 5 minutes, or according to package directions. Drain the noodles immediately and rinse with cold water. Return the drained noodles to the pot and cover. TO PREPARE THE TOPPINGS: 1. Arrange the toppings on a large platter. 2. To serve the soup, divide the noodles among four very large soup bowls. Either garnish the noodles with desired toppings or let your guests do their own. Ladle boiling broth over the noodles and toppings, and serve immediately. Allow hot broth to wilt vegetables and cool slightly before eating it. PER SERVING (ABOUT 2 OUNCES NOODLES, 2 OUNCES SEITAN, 1 CUP VEGETABLE TOPPINGS, AND 1 CUP BROTH): Calories: 310 • Carbohydrates: 55 g • Fiber: 4 g • Protein: 17 g • Total fat: 2 g • Saturated fat: 0 g • Sodium: 427 mg • Star nutrients: Vitamin A (39% DV), vitamin C (23% DV), iron (11% DV), selenium (13% DV)

Flowers are not typically found in everyday meals, so their deliberate inclusion in a dish makes that dish something special, a treat for the receiver. They send a message of freshness and of caring. In some cultures, specific flowers are ritually used to mark festivals and special occasions. In this way, their appearance in a dish elevates it to something beyond the ordinary. There can also be a health benefit to eating flowers. Since early times, traditional healers have studied the medicinal properties of a wide range of flowers, many of which are still found today in herbal remedies and supplements.

I know that many people including our President insist that it be called the Christmas Season. I’ll be the first in line to say that it works for me however that’s not what it is. We hint at its coming on Halloween when the little tykes take over wandering the neighborhood begging for candy and coins. In this day and age the idea of children wandering the streets threatening people with “Trick or Treat!” just isn’t a good idea. In most cases parents go with them encouraging their offspring’s to politely ask “Anything for Halloween.” An added layer of security occurs when the children are herded into one room to party with friends. It’s all good, safe fun and usually there is enough candy for all of their teeth to rot before they have a chance to grow new ones. Forgotten is the concept that it is a three day observance of those that have passed before us and are considered saints or martyrs. Next we celebrate Thanksgiving, a national holiday (holly day) formally observed in Canada, Liberia, Germany Japan, some countries in the Caribbean and the United States. Most of these countries observe days other than the fourth Thursday of November and think of it as a secular way of celebrating the harvest and abundance of food. Without a hiccup we slide into Black Friday raiding stores for the loot being sold at discounted prices. The same holds true for Cyber Monday when we burn up the internet looking for bargains that will arrive at our doorsteps, brought by the jolly delivery men and women, of FedEx, UPS and USPS. Of course the big days are Chanukah when the Maccabean Revolt against the Seleucid Empire, regained control of Jerusalem. It is a time to gather the family and talk of history and tell stories. Christmas Eve is a time when my family goes to church, mostly to sing carols and distribute gifts, although this usually continued on Christmas day. This is when the term “Merry Christmas” is justified and correct although it is thought that the actual birthday of Christ is in October. The English squeezed another day out of the season, called Boxing Day, which is when the servants got some scraps from the dinner the day before and received a small gift or a dash of money. I do agree that “Xmas” is inappropriate but that’s just me and I don’t go crazy over it. After all, Christmas is for everyone. On the evening of the last day of the year we celebrate New Year’s Evening followed by New Year’s Day which many people sleep through after New Year’s Eve. The last and final day of the Holiday Season is January 6th which Is Epiphany or Three Kings Day. In Tarpon Springs, the Greek Orthodox Priest starts the celebration with the sanctification of the waters followed by the immersion of the cross. It becomes a scramble when local teenage boys dive for the cross thrown into the Spring Bayou as a remembrance of the baptism of Jesus Christ in the Jordan River. This tradition is now over a century old and was first celebrated by the Episcopal Church by early settlers in 1903.

Yule (20–25 December). Yule is like Christmas but slightly earlier and a good excuse to have even more food. This Festival of Rebirth is also the winter solstice celebration, which marks the shortest day of the year and the hope of more light to come. At this time of the year when our light is at a premium, Yule is a good chance to remind ourselves of what makes us happy – whether that’s family, friends, fairy lights or copious amounts of sprouts; I’ll let you decide.

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Sweet December Wishing you a month filled with family, fellowship, festivities and food.

made the heavens, I have stretched out the two horizons like a curtain, and I have placed the soul of the gods within them. I am he who, if he openeth his eyes, doth make the light, and, if he closeth them, darkness cometh into being. At his command the Nile riseth, and the gods know not his name. I have made the hours, I have created the days, I bring forward the festivals of the year, I create the Nile-flood. I make the fire of life, and I provide food in the houses. I am Khepera in the morning, I am R at noon, and I am Temu at even.’ Meanwhile the poison was not taken away from his body, but it pierced deeper, and the great god could no longer walk. “Then said Isis unto R, ‘What thou hast said is not thy name. O tell it unto me, and the poison shall depart; for he shall live whose name shall be revealed.’ Now the poison burned like fire, and it was fiercer than the flame and the furnace, and the majesty of the great god said, ‘I consent that Isis shall search into me, and that my name shall pass from me into her.’ Then the god hid himself from the gods, and his place in the Boat of Millions of Years was empty. And when the time had

Mom, I think you've done enough experimenting. All of these batches have been delicious." I dip the other, unbitten end into a small dish of sweet chili sauce. "You never know what people will want," she says. "Some like it with pork, some like it with chicken, some like it with shrimp." Our post-work evening has been spent testing out different batches of lumpia for the upcoming Maui Food Festival. Ever since I told her we'd be competing to keep our spot on Makena Road, she's been in a food-prepping frenzy. Every night after work for the past week she's spent hours testing out new dishes, tweaking ingredients to get the flavors just right. Yesterday it was adjusting the level of fish sauce in the pansit, then attempting to perfect the ratio of rice noodle to meat and vegetables.

And then someone asks if Callum is as skilled in the bedroom as he is in the kitchen. That's when my blood turns to magma. I slam my hand on top of the metal countertop. "Listen the hell up!" My shout silences every last one of the vloggers. The high schooler looks on with a shocked expression and mutters, "Yes, ma'am." "My personal life isn't up for discussion. I'm also not interested in name-dropping any of you in a commercial when you've been harassing me and my customers every day since the festival. I'm here to cook and serve food, and you goddamn piranhas are crowding around my truck, making it impossible for my mother and me to serve our customers. Either get the hell out of the way so my customers can order, or else." There's silence, followed by soft mutters. A scrawny, white guy in the back of the crowd tucks his phone into his pocket and crosses his arms, stubborn written across his frown. "Or else what?" Leaning my head back, I puff out all the hot air pent up in my body. He's the pissant who asked about Callum's bedroom performance. I swipe a bottle of lemon-lime soda from the counter and give it a dozen of the most violent shakes I can manage. I stomp out of the truck and up to the offending vlogger. Even when I'm standing two inches from him, he has the audacity to smirk. But when I twist off the cap, a stream of soda smashes him square in the face. My frustration dissipates with each violent burst of carbonated liquid.

I eyed the spread, wondering where I should start. Skewers of pork barbecue, the slightest hint of char releasing a delicious, smoky aroma, beckoned me, as did the platter of grilled adobo chicken wings next to it. As I loaded up my plate with meat, my aunt reached over to put a tofu-and-mushroom skewer on my mountain of rice. "Can you tell me what you think of this, anak? I'm testing the recipes for our Founder's Day booth and this will be our main vegetarian offering. I used a similar marinade as our barbecue, but it's not quite right." Looking at the array of food on the table, I noticed it was all pica-pica, or finger food. Things that could easily be prepared at the booth and eaten while wandering the festival. The barbecue skewers were obviously the mains, but she also had fish balls (so much better than it sounded) and my favorite, kwek-kwek. The hard-boiled quail eggs were skewered, dipped in a bright orange batter colored with annatto seeds, and deep-fried. So simple and delicious, especially if you dipped it in my aunt's sweet and spicy vinegar sauces.

On a street around the corner from my coauthor’s house the parents have organized themselves into what they call “the little block that can.” Social relations are deliberately cultivated among the families living on this block. There are benches and picnic tables outside several of the homes where parents and kids of all ages gather. The children have learned to relate to all the adults on this street as attachment figures, surrogate aunts and uncles. Once a year the street is shut off to traffic for what, in effect, is a village festival. There are games, food is served, music is played from loudspeakers. The local fire department drives up with a red engine and children frolic in the spray of the fire hose.

The first one is red bean rice ball. Red beans and sticky rice were often steamed together to create red bean rice on celebratory occasions. It was considered to be a feast in the olden days. Many areas in Japan still carry on the tradition of making red bean rice whenever there is something to celebrate. In that sense, I think you can say red bean rice is deeply rooted in the Japanese soul." "That's right. I made red bean rice along with other foods when the framework of my house was completed." "It feels very festive for some reason." "I like the salt and sesame seasoning on it." "The next is a hijiki rice ball. You cook the rice together with the hijiki, thin fried tofu and carrots... ...flavor it with soy sauce and make a rice ball with it. The hijiki rice is the typical Japanese commoners' food that mixes riches from the sea and the soil together. A rice ball made of hijiki rice is one of the original Japanese foods with a long continuing history." "Aaah. This brings back memories." "It makes us realize that we're Japanese. It's a flavor we must not lose." "The last rice ball of the past is dried seaweed. Dried seaweed is one of the most familiar seaweeds to the Japanese, apart from konbu, wakame and hijiki. And the way to fully enjoy the taste of the dried seaweed... ... is to make seaweed tsukudani and use that as the filling for the rice ball. For the tsukudani, you simmer top-quality dried seaweed in sake and soy sauce. Once you learn its taste, you will never be satisfied with eating the dried seaweed tsukudani that's commercially available." "It tastes nothing like that one we can buy at the market." "It's refreshing, yet has a very strong scent of seaweed." "It's interesting to see the difference in flavor of the tsukudani filling and the seaweed wrapping the rice ball." "Red bean rice, hijiki rice and dried seaweed tsukudani rice balls... These are flavors that will never fade away as long as the Japanese are around.

Aftershock by Stewart Stafford Sitting by myself at the firepit, The dregs of last night's inferno, Still charcoal from vibrant flame, Charred bones of the festivities. Dropped food and empty bottles, A littering ring, now seen in light, The laughs and drunken banter, Distant echoes that bring smiles. Head throbs, chill morning breeze, Take two pills and zip up my jacket, Post-party blues gripping onto me, Happiness, revisit on swiftest wings! © Stewart Stafford, 2022. All rights reserved.

The light of the festival doesn't come from candles, The sweetness in the air doesn't come from treats. The light and sweetness of these joyful festivities, Rise from the loving streams of our heartbeats.

Finish the sentence “I’m the kind of person who” with the identity—or identities—you’d like to embrace. Go to events that gather people, products, and services related to your emerging identity. When I decided I wanted to get into fermented foods, I went to the local Fermentation Festival. I met enthusiasts who were more experienced than I was. I learned about new products. I attended a workshop where an expert showed us how to make sauerkraut. I bought gear to ferment foods. I came home with a much stronger identity about being the kind of person who eats—and even makes—fermented foods. Learn the lingo. Know who the experts are. Watch movies related to the area of change you’re interested in. As I learned to surf, I looked up the lingo that described waves and started using it. I paid attention to big surfing events and watched videos of the most proficient people in the sport. I learned to understand the tide shifts and

You know why most menorahs nowadays have nine branches even though Hanukkah lasts eight days! It is to hold the ninth candle that sacrifices itself to light up the lives of those lamenting in darkness.

This festival of the Cara cognatio or 'beloved kin' (Tert., Idol., 10, 3) was too popular to be eradicated from Roman customs; so it was Christianised under the name of 'Chair of St Peter', the cathedra Petri always recalling the chair on which one participated seated (and not reclining) at the funeral meal with the dead. In 567, the Council of Tours (Mansi, IX, 790) still expelled from the Church those who, at St Peter's festival, offered food to the dead and who, after the mass, ate meat dedicated to the 'demon'.

I've wanted to do this since you yelled at me at the Central Park Food Festival." Bennett's voice was thick, already sleepy. Men. Then again, I was feeling a little sleepy, too. The room was dark and cozy, the bedspread even softer and plusher when Bennett and I wriggled beneath it. "You must be a masochist." I could hear the smile in his voice now over the sleep. "Maybe." We fell asleep in each other's arms.

Like John Brenda's Gothic evocation of Savannah in his book, Midnight in the Garden of Good and Evil, the city of Adelaide, with its dramatic backdrop of verdant hills against the flat city landscape, its iconic festival scene and reputation as a food and wine paradise, hid an uglier face. Beneath the veneer of genteel respectability, parts of its society crawled with human vermin.

In most human cultures there is a festival of reckoning. We honor our dead with food and flowers. Parade red flags and skulls through the streets or visit graves. We use the smoke of incense and sage. We create careful tableaux of heaven and of hell. Bringing the dead to life again, we let their spirits roam. We remember and trace the signals of their actions on the living. Then we burn them up and set them free and tell them not to bother us. It never works. By the following year they’re always back.

I don’t think I’ve ever seen a girl ditch Darius like that,” an amused voice came from behind me and I turned to find a guy looking at me from a seat at a table in the corner. He had dark hair that curled in a messy kind of way, looking like it had broken free of his attempts to tame it. His green eyes sparkled with restrained laughter and I couldn’t help but stare at his strong features; he looked almost familiar but I was sure I’d never met him before. “Well, even Dragons can’t just get their own way all of the time,” I said, moving closer to him. Apparently that had been the right thing to say because he smiled widely in response to it. “What’s so great about Dragons anyway, right?” he asked, though a strange tightness came over his posture as he said it. “Who’d want to be a big old lizard with anger management issues?” I joked. “I think I’d rather be a rabbit shifter - at least bunnies are cute.” “You don’t have a very rabbity aura about you,” he replied with a smile which lit up his face. “I’m not sure if that’s a compliment or not.” “It is. Although a rabbit might be exactly the kind of ruler we need; shake it up from all these predators.” “Maybe that’s why I can’t get on board with this fancy food. It’s just not meant for someone of my Order... although I’m really looking for a sandwich rather than a carrot,” I said wistfully. He snorted a laugh. “Yeah I had a pizza before I came to join the festivities. I’m only supposed to stay for an hour or so anyway... show my face, sit in the back, avoid emotional triggers...” He didn’t seem to want to elaborate on that weird statement so I didn’t push him but I did wonder why he’d come if that was all he was going to do. “Well, I didn’t really want to come at all so maybe I can just hide out back here with you?” I finished the rest of my drink and placed my glass on the table as I drifted closer to him. Aside from Hamish, he was the first person I’d met at this party who seemed at least halfway genuine. “Sure. If you don’t mind missing out on all the fun,” he said. “I’m sorry but am I talking to Roxanya or Gwendalina? You’re a little hard to tell apart.” I rolled my eyes at those stupid names. “I believe I originally went by Roxanya but my name is Tory.” “You haven’t taken back your royal name?” he asked in surprise. “I haven’t taken back my royal anything. Though I won’t say no to the money when it comes time to inherit that. You didn’t give me your name either,” I prompted. You don’t know?” he asked in surprise. “Oh sorry, dude, are you famous? Must be a bummer to meet someone who isn’t a fan then,” I teased. He snorted a laugh. “I’m Xavier,” he said. “The Dragon’s younger brother.” “Oh,” I said. Well that was a quick end to what had seemed like a pleasant conversation. “Actually... I should probably go... mingle or something.” I started to back away, searching the crowd for Darcy. I spotted her on the far side of the room, engaged in conversation with Hamish and a few of his friends. The smile on her face was genuine enough so I was at least confident she didn’t need rescuing. (Tory)

Jeu de Paume. C'est un petit gout, he'd said. A little taste. The hostel knew Marguerite was a gourmand; he saw the treasures she brought home each night from the boulangerie, the fromagerie, and the green market. Bread, cheese, figs: She ate every night sitting on the floor of her shared room. She was in Paris for the food, not the art, though Marguerite had always loved Renoir and this painting in particular appealed to her. She was attracted to Renoir's women, their beauty, their plump and rosy good health; this painting was alive. The umbrellas- les parapluies- gave the scene a jaunty, festive quality, almost celebratory, as people hoisted them into the air. It's charming, Marguerite said. A feast for the eyes, Porter said.

Thanks to the soy-sauce-based kaeshi sauce, the broth does have a clean aftertaste, yes... but you would never expect this strong and sweet an umami flavor just at a glance!" "How on earth could she- Oh! The vegetable toppings... I've seen this combination before... Kozuyu." "Kozuyu?" "Yes, sir! I made this dish based on Kozuyu but with a paitan stock and soy sauce for the kaeshi. It's Kozuyu Chicken Soy Sauce Ramen." KOZUYU It's a traditional delicacy local to the Aizu area in Northwestern Japan. A vegetable soup, its clear broth is made with scallop stock. Considered a ceremonial meal, it is often served in special bowls on auspicious days, such as festivals and holidays. "Oh, so that's what it is!" "She took a local delicacy and reimagined it as a ramen dish. How clever!" "The scallop and paitan stock forms a solid foundation for the overall flavor of the dish." "Who knew that ramen and Kozuyu would complement each other this well?" "It looks like she also used a blend of light soy sauce and white soy sauce for the kaeshi sauce." White soy sauce! While most Japanese soy sauces are made with a mix of soy and wheat... white soy sauce uses a much higher ratio of wheat to soy! This gives it a much sweeter taste and a far lighter color than regular soy sauce, which is why it's called white. Since Kozuyu broth is traditionally seasoned with soy sauce, using white soy sauce makes perfect sense! "But white soy sauce alone isn't enough to explain this umami flavor! Where on earth is it coming from?" "In this dish, the last, most important chunk of umami flavor... ... comes from the vegetables. The burdock root, shiitake mushrooms, string beans... every vegetable I used as a topping... were first dried and then simmered together with the broth!" Aha! That's right! Drying vegetables concentrates the umami flavors and increases their nutritional value! It also ameliorates their natural grassy pungency, giving them a flavor when cooked that is much different than what they had raw! Megumi has captured all of that umami goodness in her broth!

The Eight Myths of Hanukah 1. Hanukah is the Jewish Christmas. False. How many times have I been asked, “Is Hanukah the Jewish Christmas?” Let me set the record straight. Christmas is the Jewish Christmas. Mary and Joseph were Jewish, Jesus was Jewish, and at least one of the Wise Men was Jewish — the one that brought the fur. 2. Hanukah is the holiest of Jewish holidays. False. Hanukah isn’t even a religious holiday. The holiest of Jewish holidays is April 24, Barbra Streisand’s birthday. The second holiest Jewish holiday is December 29, the wedding anniversary of Steve Lawrence and Eydie Gorme. 3. Hanukah is another Jewish holiday where they tried to kill us, they didn’t, so we eat. True. Also known as the Festival of Lights, Hanukah is an eight-day Jewish holiday commemorating the re-dedication of the Holy Temple (the Second Temple) in Jerusalem at the time of the Maccabean Revolt of the second century BCE, which brings us to ... 4. Hanukah commemorates the miracle that one day’s worth of oil lasted eight days in the Holy Temple. True. But, this is hardly a miracle because I witnessed my grandmother doing the same thing with one tea bag. 5. During Hanukah, children get a gift every night for eight days. False. If you grew up in my house, you got a gift the first night, then for seven nights, you heard about how awful it was to grow up during The Great Depression. The ritual of gift giving is actually very American, since Jewish children in this country are totally exposed to Christmas customs. 6. Hanukah is a holiday when Jewish people eat bland, colorless foods that are fried in oil and difficult to digest. True for ALL Jewish holidays. On Hanukah, we eat latkes (potato pancakes) or sufganiot, if you are Sephardic. Sufganiot are similar to jelly donuts. I am part Sephardic, so I like donuts, just not jelly ones. 7. There are many popular songs about Hanukah, and Jewish people know the words to all of them. False. Other than “Dreidel, Dreidel, Dreidel,” there are no other Hanukah songs we can sing, except for “The Hanukah Song,” by Adam Sandler, which brings us to Number 8 ... 8. Steve & Eydie and Barbra Streisand have recorded Hanukah albums. SO NOT TRUE! Would you believe Steve and Eydie have recorded a Christmas album, and Barbra has recorded not one but two Christmas albums?! And all those Christmas songs we hear on the radio are mostly written, and oftentimes performed, by Jews! Oy vay! This brings us back to myth Number 1, proving once again that Christmas is the Jewish Christmas! So, from my Trailer Park to Yours, here is wishing you a very Happy Jewish Christmas and a Merry Hanukah! 261

presented to the couple, usually cast into a basin on a table within the church.18 For poorer weddings bride ales (festivals) became commonplace. These were held prior to the wedding to raise money for the cost of the wedding through the sale of food and drink. A wedding had to be consummated for the marriage to be legal and this was the reason for a ceremonial bedding ceremony after the wedding feast. For ordinary people the event could become extremely boisterous. The wedding party played games as the couple were put to bed. Brides-men traditionally would pull off the bride’s garters and

Throughout the sixteenth century the wedding ceremony changed in detail.17 In the Reformed Church the marriage was performed inside the church, whatever the social degree of the couple. During the early Tudor era most marriages took place at the church door. Only high status weddings were held inside. Whilst a knight married within the door, an earl’s child might marry at the choir door. The dowry was announced in public at the church door and the couple were asked if they were willing to be married. Later, the groom laid the ring with an offering of money on a book or in a dish. The priest blessed it, sprinkled it with holy water and placed it on the bride’s finger. Gifts were given to wedding guests. They often were gloves and ribbons. Wedding presents such as plate or jewellery were presented to the couple, usually cast into a basin on a table within the church.18 For poorer weddings bride ales (festivals) became commonplace. These were held prior to the wedding to raise money for the cost of the wedding through the sale of food and drink. A wedding had to be consummated for the marriage to be legal and this was the reason for a ceremonial bedding ceremony after the wedding feast. For ordinary people the event could become extremely boisterous. The wedding party played games as the couple were put to bed. Brides-men traditionally would pull off the bride’s garters and

Rose thought about the fair while she ate. It was a light-hearted festival in the daytime, with children running about, awful food, ridiculous games, overpriced stalls full of things no one needed but everyone bought, and music. As evening progressed, it became more and more raucous. Those who wanted to choose a mate spent time milling about, flirting in a way that would be outrageous any other time of the year. There was a matchmaking service run by the hatchery to raise funds, and a raffle to bid for particularly attractive mates. By midnight it was guaranteed to devolve into an animalistic spectacle. Inhibitions fell so low that couples would mate in full view, drawing crowds of voyeurs. “I’m leaving for my trip tomorrow,” Rose said. “I’ll have the sky to myself.” “Everyone else will be fucking,” Blossom said agreeably

I'm sure you are aware of the history of the Crusaders bringing spices and dried fruits back to England. While these would have been luxuries at first, with the establishment of regular trade routes, spiced cakes would eventually become affordable treats for the common people, and were often associated with the festivals of the religious calendar. Spiced buns, marked with a cross, were being eaten on Good Friday in the fourteenth century, the origin of our Hot Cross Buns, and there are also many local peculiarities linking spices, currants and the church. Banbury cakes, baked for the town's St. Luke's Day fair, are made in an oval shape to signify the cradle of the baby Jesus... REV. SAMUEL WAVERLEY, Banbury

details like my fictitious birthdate and school name without hesitating (which was quite important when passing through customs and ship security). Despite the fact that there were dozens of busloads of people in the terminal, waiting to board the Emperor, it still wasn’t anywhere close to the number of people the ship could hold. “There are two types of cruises,” Alexander explained as we were waiting in our ninth line of the day. “Round-trip cruises, where everyone boards and disembarks at the exact same location and stays aboard for the same number of days—as opposed to one-way cruises, where the ships continue going in the same direction and people can board and disembark anywhere along the line. We’re on the one-way type. So there will be lots of people who’ve already been on board for a while, although they might be taking advantage of this stop to go ashore today.” He pointed through a grimy window. The Emperor was too big to dock directly at the terminal, so it was anchored out at sea. Dozens of small, festively painted shuttle boats were zipping back and forth between it and the terminal. Some were ferrying new passengers out to the ship, while others were bringing passengers who had gone ashore for the day back from excursions. There were also several larger, slower cargo boats piled high with crates marked with things like BEEF, CABBAGE, and PUDDING. Feeding the thousands of guests and crew required a staggering amount of food; each crate was so big, a forklift was needed to move it.

In February 1945, we received a letter from Bernie. It had been sent a year earlier, on the occasion of his marriage to Connie. It was an invitation to the festive luncheon at the Waldorf Astoria. The menu sounded like fiction: meat, vegetables, wines, desserts, liqueurs - all this just French and American names. We had not seen any of these foods in years. The name Waldorf Astoria did not mean anything either. We did not know at the time that my sister Betty had given birth to a daughter Frances in 1942 and that Sali had borne a son Allan in 1943. My parents were not aware that they had become grandparents of two new off-spring.

However, perhaps the central concern of Yahweh reflected in the message of the prophets is abuse, oppression, or even the neglect of the underclass, whom the prophets identify as the widow, the orphan, and the alien or foreigner (sometimes the poor are included). This triad (widows, orphans, foreigners) is specifically mentioned eight times in Deuteronomy (10:18; 24:17, 19, 20, 21; 26:12, 13; 27:19). Part of the covenant relationship that Israel had with Yahweh was the command that they care for the underclass, those people who did not have enough political and economic clout in the society to fend for themselves. Deuteronomy required that Israel pay special attention to this group, providing them with justice in the courts as well as food and participation in the worship festivals.

We have food festivals, film festivals, and theater festivals. We have fashion festivals. How could we not celebrate science in the way that we celebrate these other things?

As they wove their way through the crowded street, they passed numerous barbecue tents, the focus of the festival, after all. Inside the tents, the barbecue sandwiches were made in an assembly line. Sauce, no sauce? Coleslaw on your sandwich? Want hush puppies in a cup with that? The sandwiches could be seen in the hands of every other person on the street, half-wrapped in foil. There were also tents selling pork rinds and boiled corn on the cob, chicken on a stick and brats, and, of course, funnel cakes.

At the sight of the dozen assorted cupcakes, as bright and optimistic as party hats, Louise's eyes lit up. "How wonderful!" she said, clapping her hands together again. I handed her one of the red velvet cupcakes that I'd made in the old-fashioned style, using beets instead of food coloring. I'd had to scrub my fingers raw for twenty minutes to get the crimson beet stain off them, but the result was worth it: a rich chocolate cake cut with a lighter, nearly unidentifiable, earthy sweetness, and topped with cream cheese icing and a feathery cap of coconut shavings. For Ogden, I selected a Moroccan vanilla bean and pumpkin spice cupcake that I'd been developing with Halloween in mind. It was not for the faint of heart, and I saw the exact moment in Ogden's eyes that the dash of heat- courtesy of a healthy pinch of cayenne- hit his tongue, and the moment a split-second later that the sugary vanilla swept away the heat, like salve on a wound. "Oh," he said, after swallowing. He looked at me, and I could see it was his turn to be at a loss for words. I smiled. Louise, on the other hand, was half giggling, half moaning her way through a second cupcake, this time a lemonade pound cake with a layer of hot pink Swiss meringue buttercream icing curling into countless tiny waves as festive and feminine as a little girl's birthday tiara. "Exquisite!" she said, mouth full. And then, shrugging in her son's direction, her eyes twinkling. "What? I didn't eat lunch.

Many Buddhists observe what are known as the Eight Precepts on all the holy days during Lent. The Buddhist holy days are the day of the dark moon, the eighth day of the new moon, the day of the full moon and the eighth day after the full moon. The Eight Precepts are four of the basic Five Precepts (not to kill, steal, lie or take intoxicating drinks) with the addition of four others: not to commit any immoral acts, not to take any food after twelve noon, not to indulge in music, dancing and the use of perfume, not to sleep in high places. (The last is taken to mean that one should not sleep in a luxurious bed.) Some devout Buddhists keep these eight precepts throughout the three months of Lent. Because it is a time when people should be thinking of their spiritual development, Buddhists should not get married during this period. Marriage brings family life and therefore greater ties and attachments. Thus it is likely to make the achieving of nirvana more difficult. The end of Lent coincides with the end of the monsoon rains in October. It is a time for happiness and rejoicing. Tradition has it that the Lord Buddha spent one Lent in the Tavatimsa heaven to preach to his mother. (His mother had died in giving birth to him and had been reborn in Tavatimsa, one of the many Buddhist heavens.) At the end of Lent, he came back to earth and the people of the world welcomed him with lights. In celebration of this, during the three days of the Thidingyut festival, pagodas, monasteries and homes are decorated with lights and lanterns.

Paul follows precisely the same strategy in dealing with the problem of eating food sacrificed to idols. Meat was a precious and rare commodity in an ancient city. Most people could not afford to buy it in the market. The main time they would eat meat would be at a sacrificial festival provided either by the city or more often by a wealthy individual who paid for the festival and its expenses out of his own pocket in return for the honor he and his family would then gain. The sacrifices would be made, some of the materials would be burned for the god, some would be given to the priests or other officials of the cult, and then the rest would be distributed to the people for their own feasting with their families and friends. But of course, any participation in these activities was precisely what Jews and early Christians considered idolatry. The poor Christians at Corinth would have had to attend a sacrificial setting in order to eat meat, and it would have been meat that had been sacrificed to a deity. The more “superstitious” Christians, no doubt, probably believed that the god, perhaps in the form of a “demon,” could have “possessed” the meat, and that by eating it, they could endanger themselves with demonic possession. They did believe, in at least some contexts and in some sense, that when they ate the “body and blood” of Christ in the Lord’s Supper, they were ingesting Christ himself. Why wouldn’t a similar process take place if they ate the sacrificial foods of Apollo or Aphrodite, two of the most important and powerful gods of Corinth? Even meat sold in a marketplace likely would have come from some kind of sacrificial practice. The officials or priests who were given portions of the sacrificed animal—often choice portions—had the liberty of making a bit of money by selling their portions to a butcher, who would then process the meat and resell it to people. In other words, unless one were rich enough to buy an animal and have it butchered and prepared, one could scarcely avoid eating meat that had been part of a sacrifice. The poor could hardly do so if they ate meat at all.

There's a festival going on in the city. It's the kind of a festival you can see in any city. All kinds of exhibitions, events, performances, and food get people moving busily about. The events accompanying such festivals are all about the same, too. Cities themselves are all about the same. They're places with tall buildings, a great number of people, polluted air, and all kinds of noises that keep you from understanding what other people are saying. In these places, people run like hares, focused on just getting ahead. A slow tortoise could never win the first place in a city. A tortoise is a tortoise, and a hare is a hare, The only chance a tortoise gets to win the first place is when the hare slacks off. Like in the fable. Fables always speak the truth. It's a shame that no hare comes to the city just to slack off.

Takoyaki are octopus balls- not, thankfully, in the anatomical sense. They're a spherical cake with a chunk of boiled octopus in the center, cooked on a special griddle with hemispherical indentations. If you're familiar with the Danish pancakes called aebleskivers, you know what a takoyaki looks like; the pan is also similar. Takoyaki are not unknown in the U.S., but I've only ever seen them made fresh at cultural festivals. Iris is a big fan, but I've always been more into the takoyaki aesthetic than the actual food. Takoyaki are always served in a paper or wooden boat and usually topped with mayonnaise, bonito flakes, shredded nori, and takoyaki sauce.

Winterfest is as much a celebration of the darkest part of the year as a festival of the returning light. For the first three days of Winterfest, we pay homage to the darkness. The tales told and puppet shows presented are those that tell of resting times and happy endings. The foods are salt fish and smoked flesh, harvested roots and fruit from last summer. Then, on the midday of the festival, there is a hunt. New blood is shed to celebrate the breaking point of the year, and new meat is brought fresh to the table, to be eaten with grain harvested from the year before. The next three days are days that look toward the coming summer. The looms are threaded with gayer thread, and the weavers take over an end of the Great Hall to vie among themselves for the brightest patterns and lightest weave. The tales told are ones that tell of beginnings of things, and of how things came to be.

Until the rise of Trumpism, Judaism was easy, not just for me but for millions of American Jews. It was cafeteria-style: observe or don't, join a synagogue or attend the occasional Jewish film festival, read Philip Roth, eat bagels and babka, say 'oy' ironically. You could be Jewish by religion, Jewish by culture, Jewish by birth or identity - take your pick. In October 2013, the Pew Research Center asked the American Jewish community what it meant to be Jewish. The answers said a lot: 73 percent, the largest category, said remembering the Holocaust, followed by another category that was even more nebulous, who said leading a moral or ethical life. Then there were the 56 percent who said that being a Jew meant working for justice and equality, the 49 percent who said it meant being intellectually curious, the 43 percent who said it meant caring about Israel, separated by a statistically insignificant gap from the 42 percent who said it meant having a good sense of humor. Second from the bottom, at 19 percent, was observing Jewish law, followed only by eating traditional Jewish food. Oy.

Yes, yes, I was thinking. This is the way to live, perfect for my short attention span. I could easily imagine doing this with chef friends in New York, ricocheting from tapas bar to tapas bar, drinking and eating and eating and drinking, terrorizing one place after another. If only New York had an entire neighborhood of tapas bars. The whole idea of the poteo wouldn't work if you had to take a cab from place to place. And the idea of sitting down at a table for pinchos, having to endure a waiter, napkins, a prolonged experience, seems all wrong. Another joint, then another, the red wine flowing, the girls getting looser and louder. I don't know how one would translate 'Uh-oh, here comes trouble' but I'm sure we heard it in our rounds as our crew swept into one tiny bar after another. I remember anchovies marinated in olive oil, tomato, onion, and parsley, cured anchovies, grilled anchovies, fried sardines, a festival of small tasty fish. More wine, more toasts. I recall stumbling through an old square that had once been a city bullring, apartments now overlooking the empty space. Past old churches, up cobblestone steps, down others, lost in a whirlwind of food.