Father's Day Grill Quotes

He was walking down a narrow street in Beirut, Lebanon, the air thick with the smell of Arabic coffee and grilled chicken. It was midday, and he was sweating badly beneath his flannel shirt. The so-called South Lebanon conflict, the Israeli occupation, which had begun in 1982 and would last until 2000, was in its fifth year. The small white Fiat came screeching around the corner with four masked men inside. His cover was that of an aid worker from Chicago and he wasn’t strapped. But now he wished he had a weapon, if only to have the option of ending it before they took him. He knew what that would mean. The torture first, followed by the years of solitary. Then his corpse would be lifted from the trunk of a car and thrown into a drainage ditch. By the time it was found, the insects would’ve had a feast and his mother would have nightmares, because the authorities would not allow her to see his face when they flew his body home. He didn’t run, because the only place to run was back the way he’d come, and a second vehicle had already stopped halfway through a three-point turn, all but blocking off the street. They exited the Fiat fast. He was fit and trained, but he knew they’d only make it worse for him in the close confines of the car if he fought them. There was a time for that and a time for raising your hands, he’d learned. He took an instep hard in the groin, and a cosh over the back of his head as he doubled over. He blacked out then. The makeshift cell Hezbollah had kept him in in Lebanon was a bare concrete room, three metres square, without windows or artificial light. The door was wooden, reinforced with iron strips. When they first dragged him there, he lay in the filth that other men had made. They left him naked, his wrists and ankles chained. He was gagged with rag and tape. They had broken his nose and split his lips. Each day they fed him on half-rancid scraps like he’d seen people toss to skinny dogs. He drank only tepid water. Occasionally, he heard the muted sound of children laughing, and smelt a faint waft of jasmine. And then he could not say for certain how long he had been there; a month, maybe two. But his muscles had wasted and he ached in every joint. After they had said their morning prayers, they liked to hang him upside down and beat the soles of his feet with sand-filled lengths of rubber hose. His chest was burned with foul-smelling cigarettes. When he was stubborn, they lay him bound in a narrow structure shaped like a grow tunnel in a dusty courtyard. The fierce sun blazed upon the corrugated iron for hours, and he would pass out with the heat. When he woke up, he had blisters on his skin, and was riddled with sand fly and red ant bites. The duo were good at what they did. He guessed the one with the grey beard had honed his skills on Jewish conscripts over many years, the younger one on his own hapless people, perhaps. They looked to him like father and son. They took him to the edge of consciousness before easing off and bringing him back with buckets of fetid water. Then they rubbed jagged salt into the fresh wounds to make him moan with pain. They asked the same question over and over until it sounded like a perverse mantra. “Who is The Mandarin? His name? Who is The Mandarin?” He took to trying to remember what he looked like, the architecture of his own face beneath the scruffy beard that now covered it, and found himself flinching at the slightest sound. They had peeled back his defences with a shrewdness and deliberation that had both surprised and terrified him. By the time they freed him, he was a different man.  

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

Mike Romano slipped into the confessional. The screen behind the lattice grill slid open. “Bless me, Father, for I have sinned.” “For the love of God, Romano, not again.” “Will you hear my confession, Father?” “No.” “What do you mean?” “I mean you haven’t sinned. You didn’t sin yesterday or the day before, last week or last month, and you haven’t sinned today.” “How do you know? “I’m playing the odds.” “I need absolution.” “No, you don’t. You need some fun. Go have a beer, see a movie, take in a comedy show. Do some damn thing that’ll make you laugh.” “It’s your job. You have to do it.” “Jesus, Mary, and Joseph! I absolve you from your imaginary sins in the name of the Father and of the Son and of the Holy Spirit, Amen. Get lost.” “That’s not right. It’s not the whole thing.” The priest slammed the sliding screen shut.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.

Happy Father’s Day to the coolest dads out there! You guys rock the dad game like pros. Whether you're fixing stuff with duct tape, grilling up a storm, or dropping those classic dad jokes, you make being a dad look effortlessly cool. Today’s your day to kick back, relax, and enjoy some well-deserved appreciation. So here’s to the dads who keep it cool, keep it fun, and keep us laughing. You’re the best, and don’t let anyone tell you otherwise. Enjoy your day, you legends!

And each Catholic father and mother who give their all to their children, laboring day in and day out to shelter these breaths of God from contamination by the world, focusing all their attention on the formation of their minds and hearts to that in afterlife purity will be prized before any pleasure, honesty above all gain, and sinlessness beyond all station in society; every engaged Catholic young man and woman who spend the time of courtship in deepening the realization of the sublimity and the sanctity of the state they plan to enter; the Catholic men and women who have given themselves to a profession or a career and accent the fact that they are Catholics first and professional or career people afterwards, are speaking to the world with the same eloquence as those behind cloister, grate, curtain, and grille. This is a startling simplicity to our Catholic way of life. There is a power to our Catholic example which is irresistible. But we forget. We forget that the world watches. We forget that it hears our testimony though we speak not a word. We forget that we are witnesses at every moment and that the testimony we give will either convert man or condemn Christ!

Dinner?" "No." "Jalebi ice cream sandwich?" he called out, referring to one of her favorite childhood treats. Her betraying lips quivered at the corners. "No." "How about a snack? French toast crunch? Scooby Snacks? Trix with extra sugar? Pakoras and pretzels? Roast beef on rye with mustard and three thinly sliced pickles with a side of chocolate milk?" Laughter bubbled up inside her. He had done this almost every day to guess the after-school snack even though she had always taped the weekly family meal plan to the refrigerator door. "Pav bhaji, chaat, panipuri...?" Liam had loved her father's Indian dishes. "I'm not listening." But of course, she was. "Two grilled cheese sandwiches with ketchup and zucchini fries? Masala dosa...?" His voice grew faint as she neared the end of the block. "Cinnamon sugar soft pretzels, tomato basil mozzarella toasts...

The day my father left was a sweltering morning in late August. You wouldn't have known it by the way he was dressed, wearing khakis and a pullover sweatshirt. He had a winter coat draped over his left arm while he attempted to silently roll the ugly olive green Samsonite luggage he and Mom had purchased on their honeymoon out the door without disturbing anyone in the household. He did a lousy job because I could hear the straining of the front door on its hinges from my spot on the couch. “‘Daddy?’ I rubbed my groggy eyes and squinted to see him in the early morning light. It couldn't have been any later than 5:30 or 6:00 as the morning sky only showed hints of pink and brightness on the horizon. “He placed his finger to his lips and replied with a quiet ‘Shhh, Kathryn.’ “Sitting up on the couch where I had slept the night before, because I had a habit of sleep walking, I asked, ‘Where are you going, Daddy?’ “He glanced around and in the faint light I could see him lick his lips, a nervous habit of his. He did it when my mother would grill him about where he had been that afternoon after the store had closed. He also did it when my mother asked if he paid the gas bill or the electric bill as the lights were flickering. He did it when we kids would ask him a school question that he didn't know the answer to.

Somewhere someone's uncle or father, a man wearing sandals and khaki shorts who says "back in my day" far too often, is on the grill. He is watching the food like he's afraid it'll change its mind about being a meal and decide to run off when no one's looking. The kids are playing a game that they made up themselves and changing the rules every five minutes. Their smiles are so big, you can fit history inside of them and still have room for right now and the future. The adults hate all the new music, but still want the teenagers to teach them the dances. The cupid Shuffle is common ground and the wobble is a peace treaty signed by both generations. There are no rallies today, no blood on this street, no hashtags here, but there is barbecue, potato salad and greens. The only tears you will see is when someone lifts the foil and all the mac and cheese is finished.

only way he knew to dull the pain. He was disciplined numerous times before receiving an honorable discharge. After a short stint in Hollywood, Florida, where he drank away the remainder of his military pay, he returned to Ohio to live with his father and stepmother. By now, he drank every day, which caused a stir in the household. His father convinced him that he’d be better off if he moved in with his grandmother. She owned a large house in the Milwaukee area and lived all alone. He could be his own man there and look after his grandmother in her old age. Jeff felt this would be an opportunity for a new start and moved in with his grandma.

Returning to Bath, Dahmer moved in with his father and stepmother. However, it was not long before his excessive drinking got him in trouble with the law. In October 1981, he was arrested for disorderly conduct and resisting arrest. His dad tried to get him some help and introduced him to Alcoholics Anonymous, but it didn’t take. Thoughts of his earlier deed refused to go away, and his drinking caused conflict in the home. To appease his wife, his father suggested Jeff move in with his paternal grandmother in West Allis, Wisconsin—a working-class suburb of Milwaukee. His father felt it would serve two purposes: Jeff could look after his grandmother, who was getting on in years, and with him gone, there would finally be peace in their home. Dahmer’s move to Wisconsin was the beginning of some real soul searching. His grandmother was a very religious woman. He loved and admired her and felt she could help him get control of his life. She was kindly, loving, and tolerant, and she had a quiet serenity about her that he craved. He felt that religion might provide a way out of his predicament. They discussed religious matters, and he began to accompany her to Sunday service and weekday Bible study. This kept him sober during the day, but when Grandma retired for the evening, he began to drink again. He knew he had an alcohol problem, but felt his need to drink arose from the horrible memory he carried with him. He could never get it out of his mind. No matter how hard he tried, the knowledge of what he had done stayed with him.

One day as I sat and drank, I saw this young Asian male. He was a little younger than I would have liked, but he was eager and willing. I offered him fifty bucks to come home with me and let me take some nude photographs of him. We drank some rum and Cokes and I took some Polaroids, but he was very young and not that developed sexually, so I didn’t kill him. He must have told his parents because about two hours after he left, the police were at my door, found the photos I took, and arrested me. I thought this was it, that everything would come out, but the cops were only interested in the photos I took of the Asian kid and nothing else. I remember that my father was upset when I called from jail, but he got me a lawyer. I made a plea arrangement in court and was put on work release for about a year.