Famous Smell Quotes

This is what our love is––a sacred pattern of unbroken unity sewn flawlessly invisible inside all other images, thoughts, smells, and sounds.

Names. What’s in a name, really? I mean, besides a bunch of letters or sounds strung together to make a word. Does a rose by any other name really smell as sweet? Would the most famous love story in the world be as poignant if it was called Romeo and Gertrude? Why is what we call ourselves so important?

I did not become famous but I got near enough to smell the stench of success. It smelt like burnt cloth and rancid gardenias, and I realized that the truly awful thing about success is that it's held up all those years as the thing that would make everything all right. And the only thing that makes things even slightly bearable is a friend who knows what you're talking about.

I inhale loneliness like it is the sweet smell of virgin earth conquered by fiery rain drops. Within me, I'm a thousand others.

They know too well the violent hypnosis of those who hope to possess them-- men who can smell the blood on the places where a woman is breaking.

I found out that the giant’s famous chant—Fee, fi, fo, fum, I smell the blood of an Englishman—was cribbed from King Lear, where a character named Edgar says, Child Roland to the dark tower came, His word was still Fie, foh, and fum, I smell the blood of a British man.

Up here, far away from everybody, the night is peaceful: there's no sound except the hum of the Earth. At school, when I sang the note to Mr Hughes Music he said it was B flat but he laughed when I said it was the note the Earth hummed. He said: You'll be hearing the music of the spheres next, Gwenni. But he doesn't know how the Earth's deep, never-ending note clothes me in rainbow colors, fills my head with all the books ever written, and feeds me with the smell of Mrs. Sergeant Jones's famous vanilla biscuits and the strawberry taste of Instant Whip and the cool slipperiness of glowing red jelly. I could stay up here for ever without the need for anything else in the whole world.

(And did I mention how in summer the streets of Smyrna were lined with baskets of rose petals? And how everyone in the city could speak French, Italian, Greek, Turkish, English, and Dutch? And did I tell you about the famous figs, brought in by camel caravan and dumped onto the ground, huge piles of pulpy fruit lying in the dirt, with dirty women steeping them in salt water and children squatting to defecate behind the clusters? Did I mention how the reek of the fig women mixed with pleasanter smells of almond trees, mimosa, laurel, and peach, and how everybody wore masks on Mardi Gras and had elaborate dinners on the decks of frigates? I want to mention these things because they all happened in that city that was no place exactly, that was part of no country because it was all countries, and because now if you go there you'll see modern high-rises, amnesiac boulevards, teeming sweatshops, a NATO headquarters, and a sign that says Izmir...)

To your party I'll bring my World-Famous Leftover Duck Meatloaf. It's from 1999, and the only reason I have it in my possession is because my old high-school math teacher called me up to come remove it from my old locker, because it was making his class smell like Savage Garden.

...the most important aspects of someone’s life are the very things not listed in an index.' There were never entries for “memory,” or 'regrets,' or even 'love,' in the lowercase. It was always 'Education (post-secondary)' or 'Awards (see also: Best Debut R&B Country CD by a Female Artist, Solo).' Indexes never seemed to get to the heart of the matter. There was never a heading for hope or fear. Or dreams, recalled. Smiles, remem­ bered. Anger. Beauty. Or even images that lingered, glimpses of something that had made an impression. A doorway. A window. A reflection on glass. The smell of rain. Never any of that. Just a tally of proper nouns and famous names. And why only one life? Why not the web of other lives that define us? What of their indexes, their moments?

Once I find my way to Grandma's restaurant, after what feels like a zillion wrong turns and dead ends, I walk in and smell all the bomb soul food- her famous fried chicken with all the creole seasonings, thyme, rosemary, and tarragon. I even get a whiff of her famous sweet potato pie, and I'm practically drooling.

I didn’t know what he was yelling about, but he said he would handle it, and I was to have you report IMMEDIATELY. He also said I could smell when you were coming because you would be like a bourbon factory. He said you were a bull-necked, flat-nosed son of a bitch who would have no cap or raincoat because you didn’t have brains enough to wear them.

A rosewater smell from the box summoned, instantly, a dictatorial woman with a tight bun, hectoring him with questions. The cut, the buttons, the pockets, the collar. But most of all: the blue. Chosen in haste from a wall of fabrics: not an ordinary blue. Peacock? Lapis? Nothing gets close. Medium but vivid, moderately lustrous, definitely bold. Somewhere between ultramarine and cyanide salts, between Vishnu and Amon, Israel and Greece, the logos of Pepsi and Ford. In a word: bright. He loved whatever self had chosen it and after that wore it constantly. Even Freddy approved: “You look like someone famous!” And he does. Finally, at his advanced age, he has struck the right note. He looks good, and he looks like himself.

How can you stand without a spine ? Turn your fucking back on me ? Yet I will walk away with a smile. You will become my newest creation. So where has all of this gotten you ? With a blade to your throat. I can smell the fear on you. I will wipe you clean from my memory. You cry out and tremble before me. So prepare to meet your fucking maker. So put your mouth to the curb. Now you're going to be famous

When I've found does the most good is just to get into taxi and go to Tiffany's. It calms me down right away, the quietness and the proud look of it; nothing very bad could happen to you there, not with those kind men in their nice suits, and that lovely smell of silver and alligator wallets. If I could find a reallife place that made me feel like Tiffany's, then I'd buy some furniture and give the cat a name.

Phrases offered to the grief-stricken, such as “time heals all wounds” and “the day will come when you reach closure” irritated him, and there were times when he sat silent, seeming half-buried in some sediment of sorrow. “Closure? When someone beloved dies there is no ‘closure.’” He disliked television programs featuring tornado chasers squealing “Big one! Big one!” and despised the rat-infested warrens of the Internet, riddled with misinformation and chicanery. He did not like old foreign movies where, when people parted, one stood in the middle of the road and waved. He thought people with cell phones should be immolated along with those who overcooked pasta. Calendars, especially the scenic types with their glowing views of a world without telephone lines, rusting cars or burger stands, enraged him, but he despised the kittens, motorcycles, famous women and jazz musicians of the special-interest calendars as well. “Why not photographs of feral cats? Why not diseases?” he said furiously. Wal-Mart trucks on the highway received his curses and perfumed women in elevators invited his acid comment that they smelled of animal musk glands. For years he had been writing an essay entitled “This Land Is NOT Your Land.

He looked up at her, shook his long, David Cassidy hair, and regarded her with those famously soulful brown eyes. He'd evidently just stepped out of the shower, and he smelled amazing - a mix of citrus, cedar, and ex-boyfriend who just worked out.

They followed through the double doors and along the narrow corridor beyond, which was lined with more portraits of famous Healers and lit by crystal bubbles full of candles that floated up on the ceiling, looking like giant soapsuds. More witches and wizards in lime-green robes walked in and out of the doors they passed; a foul-smelling yellow gas wafted into the passageway as they passed one door, and every now and then they heard distant wailing. They climbed a flight of stairs and entered the “Creature-Induced Injuries” corridor, where the second door on the right bore the words “DANGEROUS” DAI LLEWELLYN WARD: SERIOUS BITES. Underneath this was a card in a brass holder on which had been handwritten Healer-in-Charge: Hippocrates Smethwyck, Trainee Healer: Augustus Pye.

by the assault. Shading his eyes against the dazzle from the window, he peered down into the shadows. “Oh, hallo there, wee dog,” he said politely, and took a step forward, knuckles stretched out. Bouton raised the growl a few decibels, and he took a step back. “Oh, like that, is it?” Jamie said. He eyed the dog narrowly. “Think it over, laddie,” he advised, squinting down his long, straight nose. “I’m a damn sight bigger than you. I wouldna undertake any rash ventures, if I were you.” Bouton shifted his ground slightly, still making a noise like a distant Fokker. “Faster, too,” said Jamie, making a feint to one side. Bouton’s teeth snapped together a few inches from Jamie’s calf, and he stepped back hastily. Leaning back against the wall, he folded his arms and nodded down at the dog. “Well, you’ve a point there, I’ll admit. When it comes to teeth, ye’ve the edge on me, and no mistake.” Bouton cocked an ear suspiciously at this gracious speech, but went back to the low-pitched growl. Jamie hooked one foot over the other, like one prepared to pass the time of day indefinitely. The multicolored light from the window washed his face with blue, making him look like one of the chilly marble statues in the cathedral next door. “Surely you’ve better things to do than harry innocent visitors?” he asked, conversationally. “I’ve heard of you—you’re the famous fellow that sniffs out sickness, no? Weel, then, why are they wastin’ ye on silly things like door-guarding, when ye might be makin’ yourself useful smelling gouty toes and pustulant arseholes?

For all its outwardly easy Latin charm, Buenos Aires was making me feel sick and upset, so I did take that trip to the great plains where the gaucho epics had been written, and I did manage to eat a couple of the famous asados: the Argentine barbecue fiesta (once summarized by Martin Amis's John Self as 'a sort of triple mixed grill swaddled in steaks') with its slavish propitiation of the sizzling gods of cholesterol. Yet even this was spoiled for me: my hosts did their own slaughtering and the smell of drying blood from the abattoir became too much for some reason (I actually went 'off' steak for a good few years after this trip). Then from the intrepid Robert Cox of the Buenos Aires Herald I learned another jaunty fascist colloquialism: before the South Atlantic dumping method was adopted, the secret cremation of maimed and tortured bodies at the Navy School had been called an asado. In my youth I was quite often accused, and perhaps not unfairly, of being too politicized and of trying to import politics into all discussions. I would reply that it wasn’t my fault if politics kept on invading the private sphere and, in the case of Argentina at any rate, I think I was right. The miasma of the dictatorship pervaded absolutely everything, not excluding the aperitifs and the main course.

It was new to me, that you could treat someone famous like they weren't that special, that you could see all the ways they were disappointing and regular or notice the way his kitchen smelled of trash that hadn't been taken out. The phantom squares on the wall where photographs had once hung, the gold records leaned against the baseboard,, still wrapped in plastic. Suzanne acted like it was really only she and I that mattered, and this was all a little game we were playing with Mitch. He was the background to the larger story, which was our story, and we pitied him and felt grateful to him, at the same time, for how he sacrificed himself for our enjoyment.

Well, there is a piece of famous advice, grand advice even if it is German, to forget what you can't bear. The strong can forget, can shut out history. Very good. Even if it is self-flattery to speak of strength--these aesthetic philosophers, they take a posture, but power sweeps postures away. Still, it's true you can't go on transposing one nightmare into another, Nietzsche was certainly right about that. The tender-minded must harden themselves. Is this world nothing but a barren lump of coke? No, no, but what sometimes seems a system of prevention, a denial of what every human being knows. I love my children, but I am the world to them, and bring them nightmares. I had this child by my enemy. And I love her. The sight of her, the odor of her hair, this minute, makes me tremble with love. Isn't it mysterious how I love the child of my enemy? But a man doesn't need happiness for himself. No, he can put up with any amount of torment--with recollections, with his own familiar evils, despair. And this is the unwritten history of man, his unseen, negative accomplishment, his power to do without gratification for himself provided there is something great, something into which his being, and all beings can go. He does not need meaning as long as such intensity has scope. Because then it is self-evident; it is meaning.

Mr. Duwitt taught me math. He was an older man, and when he leaned over to show me how to work an equation, the smell of smoke and tobacco on his body was so pungent, it made me gag. His famous expression was “The mind boggles,” as in, “Derek, you can learn a complicated dance routine yet not figure out a simple simultaneous equation. The mind boggles!

What did she say to you?" "Nothing." "Oh, great. I have to try to get you out of this mess after you hit a girl for nothing," he whispered angrily. "Josephine, don't waste my time. You don't seem like a violent type. She had to have said something to rile you. "I just don't like her. She's vain. She puts her hair all over my books when she sits in front of me in class." "So you hit her?" "No ... yes." "A girl puts her hair all over your books, so you break her nose?" "Well, I don't think it's broken, personally." "Doctor Kildare, we are not here to give a medical opinion. I want to know what she said to you." "God," I yelled exasperated. "She said something to upset me, okay?" "What? That you were ugly? That you smell? What?" I looked horrified. "I'm not ugly. I don't smell." He sighed and took off his glasses, sitting down in front of me and pulling my chair towards him. "I was just asking for a reason." "Never mind," I said. "That creep out there wants -you to pay for his daughter's nose-job. Because of that nose-job she will be a famous model one day and you'll be working in a fast-food chain because you couldn't finish your Higher School Certificate due to expulsion. Now tell me what she said." "There's nothing wrong with a fast-food chain," I said, thinking of my McDonald's job. "I'm really getting pissed off now, Josephine. You called me out of work for this and you won't tell me why." "Just go," I said, as he stood up and paced the room. "I'll defend myself in court." He groaned and looked up to the ceiling pulling his hair. "God save me from days like this," he begged. "Go," I yelled. "Okay. Let him win. He's a creep. Creeps always win," he said walking to the door. "But don't think you're going to make it in a court room, young lady. If you can't be honest, don't expect to stand up in a court room and defend honesty." "She called me a wog, amongst other things," I said, finally. "I haven't been called one for so long. It offended me. It made me feel pathetic." "Did you provoke her?" "Yes. I called her a racist pig due to some things she was saying." "Is she one?" "God, yes. The biggest.

The subject matter is perhaps best characterized as “the subjective quality of experience.” When we perceive, think, and act, there is a whir of causation and information processing, but this processing does not usually go on in the dark. There is also an internal aspect; there is something it feels like to be a cognitive agent. This internal aspect is conscious experience. Conscious experiences range from vivid color sensations to experiences of the faintest background aromas; from hard-edged pains to the elusive experience of thoughts on the tip of one’s tongue; from mundane sounds and smells to the encompassing grandeur of musical experience; from the triviality of a nagging itch to the weight of a deep existential angst; from the specificity of the taste of peppermint to the generality of one’s experience of selfhood. All these have a distinct experienced quality. All are prominent parts of the inner life of the mind. We can say that a being is conscious if there is something it is like to be that being, to use a phrase made famous by Thomas Nagel.1

I found considerably more studies about women’s scent preferences than men’s. I don’t know if that’s because male scientists are particularly curious about What Women Want. Among studies on men, there’s the now-famous bit about men tipping strippers more if they’re ovulating—they do, the effects are reproducible, and they go away if the woman is on birth control—but that may or may not be scent related. (It’s hard to say what you’re smelling, exactly, in a strip club.) Men also prefer the smelly T-shirts of ovulating women, don’t like the pit smells of menstruating women and women who are less immuno-compatible as much, and almost universally dislike the smell of a woman’s tears, regardless of her reproductive status.

at Dunkin’ Donuts, how did we move our anchor to Starbucks? This is where it gets really interesting. When Howard Shultz created Starbucks, he was as intuitive a businessman as Salvador Assael. He worked diligently to separate Starbucks from other coffee shops, not through price but through ambience. Accordingly, he designed Starbucks from the very beginning to feel like a continental coffeehouse. The early shops were fragrant with the smell of roasted beans (and better-quality roasted beans than those at Dunkin’ Donuts). They sold fancy French coffee presses. The showcases presented alluring snacks—almond croissants, biscotti, raspberry custard pastries, and others. Whereas Dunkin’ Donuts had small, medium, and large coffees, Starbucks offered Short, Tall, Grande, and Venti, as well as drinks with high-pedigree names like Caffè Americano, Caffè Misto, Macchiato, and Frappuccino. Starbucks did everything in its power, in other words, to make the experience feel different—so different that we would not use the prices at Dunkin’ Donuts as an anchor, but instead would be open to the new anchor that Starbucks was preparing for us. And that, to a great extent, is how Starbucks succeeded. GEORGE, DRAZEN, AND I were so excited with the experiments on coherent arbitrariness that we decided to push the idea one step farther. This time, we had a different twist to explore. Do you remember the famous episode in The Adventures of Tom Sawyer, the one in which Tom turned the whitewashing of Aunt Polly’s fence into an exercise in manipulating his friends? As I’m sure you recall, Tom applied the paint with gusto, pretending to enjoy the job. “Do you call this work?” Tom told his friends. “Does a boy get a chance to whitewash a fence every day?” Armed with this new “information,” his friends discovered the joys of whitewashing a fence. Before long, Tom’s friends were not only paying him for the privilege, but deriving real pleasure from the task—a win-win outcome if there ever was one. From our perspective, Tom transformed a negative experience to a positive one—he transformed a situation in which compensation was required to one in which people (Tom’s friends) would pay to get in on the fun. Could we do the same? We

I did not become famous but I got near enough to smell the stench of success. It smelled like burnt cloth and rancid gardenias, and I realised that the truly awful thing about success is that it's held up all those years as the thing that would make everything all right. And the only thing that makes things even slightly bearable is a friend who knows what you're talking about.

Back inside, I’m shown an antique cabinet in which members of the community, famous for their homegrown produce, dried herbs. The Oneida Community was an upstate tourist attraction right from the start, second, Valesky says, to Niagara Falls. I’m taking the same guided tour offered a hundred and fifty years ago to prim rubbernecks who came here to peep at sex fiends. I wonder how many of my vacationing forebears went home disappointed? They thought they were taking the train to Gomorrah but instead they got to watch herbs dry. Valesky opens a drawer in the herb cabinet so I can get a whiff. He mentions that back in the day, when one tourist was shown the cabinet she rudely asked her community-member guide, “What’s that odor?” To which the guide replied, “Perhaps it’s the odor of crushed selfishness.” Valesky grins. “How about that for a utopian answer?” To my not particularly utopian nose, crushed selfishness smells a lot like cilantro.

Eliot's understanding of poetic epistemology is a version of Bradley's theory, outlined in our second chapter, that knowing involves immediate, relational, and transcendent stages or levels. The poetic mind, like the ordinary mind, has at least two types of experience: The first consists largely of feeling (falling in love, smelling the cooking, hearing the noise of the typewriter), the second largely of thought (reading Spinoza). The first type of experience is sensuous, and it is also to a great extent monistic or immediate, for it does not require mediation through the mind; it exists before intellectual analysis, before the falling apart of experience into experiencer and experienced. The second type of experience, in contrast, is intellectual (to be known at all, it must be mediated through the mind) and sharply dualistic, in that it involves a breaking down of experience into subject and object. In the mind of the ordinary person, these two types of experience are and remain disparate. In the mind of the poet, these disparate experiences are somehow transcended and amalgamated into a new whole, a whole beyond and yet including subject and object, mind and matter. Eliot illustrates his explanation of poetic epistemology by saying that John Donne did not simply feel his feelings and think his thoughts; he felt his thoughts and thought his feelings. He was able to "feel his thought as immediately as the odour of a rose." Immediately" in this famous simile is a technical term in philosophy, used with precision; it means unmediated through mind, unshattered into subject and object. Falling in love and reading Spinoza typify Eliot's own experiences in the years in which he was writing The Waste Land. These were the exciting and exhausting years in which he met Vivien Haigh-Wood and consummated a disastrous marriage, the years in which he was deeply involved in reading F. H. Bradley, the years in which he was torn between the professions of philosophy and poetry and in which he was in close and frequent contact with such brilliant and stimulating figures as Bertrand Russell and Ezra Pound, the years of the break from his family and homeland, the years in which in every area of his life he seemed to be between broken worlds. The experiences of these years constitute the material of The Waste Land. The relevant biographical details need not be reviewed here, for they are presented in the introduction to The Waste Land Facsimile. For our purposes, it is only necessary to acknowledge what Eliot himself acknowledged: the material of art is always actual life. At the same time, it should also be noted that material in itself is not art. As Eliot argued in his review of Ulysses, "in creation you are responsible for what you can do with material which you must simply accept." For Eliot, the given material included relations with and observations of women, in particular, of his bright but seemingly incurably ill wife Vivien(ne).

He saw my confusion and led me a slow, stately march to the library. There were shelves all the way around the room, and every shelf was crowed with books. I had not thought so many books existed.[...] There was a desk, several big leather chairs, a wooden floor covered with faded rugs, and in front of the fireplace a sofa with soft pillows. The shelves stopped several feet short of the ceiling, leaving room for a row of busts of what I imagined must be famous gentlemen. Lamps cast little pools light in the room, and the sound and smell of the fire reminded me of the fires the Kikuyu would make outside theirs huts when they roasted goats.

I unpacked and took a shower, trying to wash the road and a little of my mingled grief and anger off me. Rachel had a point, but was it wrong to want a single, peaceful evening? The smell of roasting hens, peppery and succulent, wafted up the stairs as I got dressed, like a sensory argument for respite. Birchie would serve them with fat slices of the summer’s first heirloom tomatoes from the back garden and her famous cornbread. To make it, she saved bacon drippings in a coffee can by the stove, and she’d put some of that grease into the cast-iron skillet and set it in the oven. She’d make batter while the rendered fat got so hot that it was close to smoking. The sizzle of the batter landing in that pan was the kitchen soundtrack of my youth.

One of the most asked questions about the stories told in my family is “How much of that is true?” Of course, the answer depends on who is telling the story. There is no doubt that Uncle Si is the most entertaining storyteller among the Robertson clan. One of his most famous stories is about the time his secondhand smoke made a deer cough. The story came about after many members of my family jokingly refused to let Si hunt our deer stands because of the odor he left behind. Deer hunters know the best survival defense for a deer is his sense of smell. Si seems to think that is just a superstition and has a coughing deer story to prove it. Even though Si has quit smoking, we encourage him to hunt his own stand with the wind blowing in his face for best results. What makes Si’s stories so funny is his passion and mannerisms in telling them.

Then at last, when he could stand it no longer, he would peel back a tiny bit of the paper wrapping at one corner to expose a tiny bit of chocolate, and then he would take a tiny nibble – just enough to allow the lovely sweet taste to spread out slowly over his tongue. The next day, he would take another tiny nibble, and so on, and so on. And in this way, Charlie would make his sixpenny bar of birthday chocolate last him for more than a month. But I haven’t yet told you about the one awful thing that tortured little Charlie, the lover of chocolate, more than anything else. This thing, for him, was far, far worse than seeing slabs of chocolate in the shop windows or watching other children munching bars of creamy chocolate right in front of him. It was the most terrible torturing thing you could imagine, and it was this: In the town itself, actually within sight of the house in which Charlie lived, there was an ENORMOUS CHOCOLATE FACTORY! Just imagine that! And it wasn’t simply an ordinary enormous chocolate factory, either. It was the largest and most famous in the whole world! It was WONKA’S FACTORY, owned by a man called Mr Willy Wonka, the greatest inventor and maker of chocolates that there has ever been. And what a tremendous, marvellous place it was! It had huge iron gates leading into it, and a high wall surrounding it, and smoke belching from its chimneys, and strange whizzing sounds coming from deep inside it. And outside the walls, for half a mile around in every direction, the air was scented with the heavy rich smell of melting chocolate! Twice a day, on his way to and from school, little Charlie Bucket had to walk right past the gates of the factory. And every time he went by, he would begin to walk very, very slowly, and he would hold his nose high in the air and take long deep sniffs of the gorgeous chocolatey smell all around him. Oh, how he loved that smell! And oh, how he wished he could go inside the factory and see what it was like!

The physical shape of Mollies paralyses and contortions fit the pattern of late-nineteenth-century hysteria as well — in particular the phases of "grand hysteria" described by Jean-Martin Charcot, a French physician who became world-famous in the 1870s and 1880s for his studies of hysterics..." "The hooplike spasm Mollie experienced sounds uncannily like what Charcot considered the ultimate grand movement, the arc de de cercle (also called arc-en-ciel), in which the patient arched her back, balancing on her heels and the top of her head..." "One of his star patients, known to her audiences only as Louise, was a specialist in the arc de cercle — and had a background and hysterical manifestations quite similar to Mollie's. A small-town girl who made her way to Paris in her teens, Louise had had a disrupted childhood, replete with abandonment and sexual abuse. She entered Salpetriere in 1875, where while under Charcot's care she experienced partial paralysis and complete loss of sensation over the right side of her body, as well as a decrease in hearing, smell, taste, and vision. She had frequent violent, dramatic hysterical fits, alternating with hallucinations and trancelike phases during which she would "see" her mother and other people she knew standing before her (this symptom would manifest itself in Mollie). Although critics, at the time and since, have decried the sometime circus atmosphere of Charcot's lectures, and claimed that he, inadvertently or not, trained his patients how to be hysterical, he remains a key figure in understanding nineteenth-century hysteria.

But Dave Wain that lean rangy red head Welchman with his penchant for going off in Willie to fish in the Rogue River up in Oregon where he knows an abandoned mining camp, or for blattin around the desert roads, for suddenly reappearing in town to get drunk, and a marvelous poet himself, has that certain something that young hip teenagers probably wanta imitate–For one thing is one of the world's best talkers, and funny too–As I'll show–It was he and George Baso who hit on the fantastically simple truth that everybody in America was walking around with a dirty behind, but everybody, because the ancient ritual of washing with water after the toilet had not occurred in all the modern antisepticism–Says Dave "People in America have all these racks of drycleaned clothes like you say on their trips, they spatter Eau de Cologne all over themselves, they wear Ban and Aid or whatever it is under their armpits, they get aghast to see a spot on a shirt or a dress, they probably change underwear and socks maybe even twice a day, they go around all puffed up and insolent thinking themselves the cleanest people on earth and they're walkin around with dirty azzoles–Isnt that amazing?give me a little nip on that tit" he says reaching for my drink so I order two more, I've been engrossed, Dave can order all the drinks he wants anytime, "The President of the United States, the big ministers of state, the great bishops and shmishops and big shots everywhere, down to the lowest factory worker with all his fierce pride, movie stars, executives and great engineers and presidents of law firms and advertising firms with silk shirts and neckties and great expensive traveling cases in which they place these various expensive English imported hair brushes and shaving gear and pomades and perfumes are all walkin around with dirty azzoles! All you gotta do is simply wash yourself with soap and water! it hasn't occurred to anybody in America at all! it's one of the funniest things I've ever heard of! dont you think it's marvelous that we're being called filthy unwashed beatniks but we're the only ones walkin around with clean azzoles?"–The whole azzole shot in fact had spread swiftly and everybody I knew and Dave knew from coast to coast had embarked on this great crusade which I must say is a good one–In fact in Big Sur I'd instituted a shelf in Monsanto's outhouse where the soap must be kept and everyone had to bring a can of water there on each trip–Monsanto hadnt heard about it yet, "Do you realize that until we tell poor Lorenzo Monsanto the famous writer that he is walking around with a dirty azzole he will be doing just that?"–"Let's go tell him right now!"–"Why of course if we wait another minute...and besides do you know what it does to people to walk around with a dirty azzole? it leaves a great yawning guilt that they cant understand all day, they go to work all cleaned up in the morning and you can smell all that freshly laundered clothes and Eau de Cologne in the commute train yet there's something gnawing at them, something's wrong, they know something's wrong they dont know just what!"–We rush to tell Monsanto at once in the book store around the corner. (Big Sur, Chap. 11)

It had been hard enough to drive past the area. It was harder to imagine what it was like living there. Yet people lived with the stench and the terrible air, and had careers there. Even lawyers lived there, I was told. Was the smell of excrement only on the periphery, from the iridescent black lake? No; that stench went right through Dharavi. Even more astonishing was to read in a Bombay magazine an article about Papu's suburb of Sion, in which the slum of Dharavi was written about almost as a bohemian feature of the place, something that added spice to humdrum middle-class life. Bombay clearly innoculated its residents in some way. I had another glimpse of Dharavi some time later, when I was going in a taxi to the domestic airport at Santa Cruz. The taxi-driver - a Muslim from Hyderabad, full of self-respect, nervous about living in Bombay, fearful of sinking, planning to go back home soon, and in the meantime nervously particular about his car and his clothes - the taxi-driver showed the apartment blocks on one side of the airport road where hutment dwellers had been rehoused. In the other direction he showed the marsh on which Dharavi had grown and, away in the distance, the low black line of the famous slum. Seen from here, Dharavi looked artificial, unnecessary even in Bombay: allowed to exist because, as people said, it was a vote-bank, and hate-bank, something to be drawn upon by many people. All the conflicting currents of Bombay flowed there as well; all the new particularities were heightened there. And yet people lived there, subject to this extra exploitation, because in Bombay, once you had a place to stay, you could make money.

I always had trouble with the feet of Jón the First, or Pre-Jón, as I called him later. He would frequently put them in front of me in the evening and tell me to take off his socks and rub his toes, soles, heels and calves. It was quite impossible for me to love these Icelandic men's feet that were shaped like birch stumps, hard and chunky, and screaming white as the wood when the bark is stripped from it. Yes, and as cold and damp, too. The toes had horny nails that resembled dead buds in a frosty spring. Nor can I forget the smell, for malodorous feet were very common in the post-war years when men wore nylon socks and practically slept in their shoes. How was it possible to love these Icelandic men? Who belched at the meal table and farted constantly. After four Icelandic husbands and a whole load of casual lovers I had become a vrai connaisseur of flatulence, could describe its species and varieties in the way that a wine-taster knows his wines. The howling backfire, the load, the gas bomb and the Luftwaffe were names I used most. The coffee belch and the silencer were also well-known quantities, but the worst were the date farts, a speciality of Bæring of Westfjord. Icelandic men don’t know how to behave: they never have and never will, but they are generally good fun. At least, Icelandic women think so. They seem to come with this inner emergency box, filled with humour and irony, which they always carry around with them and can open for useful items if things get too rough, and it must be a hereditary gift of the generations. Anyone who loses their way in the mountains and gets snowed in or spends the whole weekend stuck in a lift can always open this special Icelandic emergency box and get out of the situation with a good story. After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of

The Outer Cape is famous for a dazzling quality of light that is like no other place on Earth. Some of the magic has to do with the land being surrounded by water, but it’s also because that far north of the equator, the sunlight enters the atmosphere at a low angle. Both factors combine to leave everything it bathes both softer and more defined. For centuries writers, poets, and fine artists have been trying to capture its essence. Some have succeeded, but most have only sketched its truth. That’s no reflection of their talent, because no matter how beautiful the words or stunning the painting, Provincetown’s light has to be experienced. The light is one thing, but there is also the way everything smells. Those people lucky enough to have experienced the Cape at its best—and most would agree it’s sometime in the late days of summer when everything has finally been toasted by the sun—know that simply walking on the beach through the tall seagrass and rose hip bushes to the ocean, the air redolent with life, is almost as good as it gets. If in that moment someone was asked to choose between being able to see or smell, they would linger over their decision, realizing the temptation to forsake sight for even one breath of Cape Cod in August. Those aromas are as lush as any rain forest, as sweet as any rose garden, as distinct as any memory the body holds. Anyone who spent a week in summer camp on the Cape can be transported back to that spare cabin in the woods with a single waft of a pine forest on a rainy day. Winter alters the Cape, but it doesn’t entirely rob it of magic. Gone are the soft, warm scents of suntan oil and sand, replaced by a crisp, almost cruel cold. And while the seagrass and rose hips bend toward the ground and seagulls turn their backs to a bitter wind, the pine trees thrive through the long, dark months of winter, remaining tall over the hibernation at their feet. While their sap may drain into the roots and soil until the first warmth of spring, their needles remain fragrant through the coldest month, the harshest storm. And on any particular winter day on the Outer Cape, if one is blessed enough to take a walk in the woods on a clear, cold, windless day, they will realize the air and ocean and trees all talk the same language and declare We are alive. Even in the depths of winter: we are alive. It

I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would most like to go on a road trip with are Anthony Bourdain and Michael Ruhlmann, both of whom I have met, and who are genuinely awesome guys, hysterically funny and easy to be with. But as much as I want to be the Batgirl in that trio, I fear that I would be woefully unprepared. Because an essential part of the food experience that those two enjoy the most is stuff that, quite frankly, would make me ralph. I don't feel overly bad about the offal thing. After all, variety meats seem to be the one area that people can get a pass on. With the possible exception of foie gras, which I wish like heckfire I liked, but I simply cannot get behind it, and nothing is worse than the look on a fellow foodie's face when you pass on the pate. I do love tongue, and off cuts like oxtails and cheeks, but please, no innards. Blue or overly stinky cheeses, cannot do it. Not a fan of raw tomatoes or tomato juice- again I can eat them, but choose not to if I can help it. Ditto, raw onions of every variety (pickled is fine, and I cannot get enough of them cooked), but I bonded with Scott Conant at the James Beard Awards dinner, when we both went on a rant about the evils of raw onion. I know he is often sort of douchey on television, but he was nice to me, very funny, and the man makes the best freaking spaghetti in tomato sauce on the planet. I have issues with bell peppers. Green, red, yellow, white, purple, orange. Roasted or raw. Idk. If I eat them raw I burp them up for days, and cooked they smell to me like old armpit. I have an appreciation for many of the other pepper varieties, and cook with them, but the bell pepper? Not my friend. Spicy isn't so much a preference as a physical necessity. In addition to my chronic and severe gastric reflux, I also have no gallbladder. When my gallbladder and I divorced several years ago, it got custody of anything spicier than my own fairly mild chili, Emily's sesame noodles, and that plastic Velveeta-Ro-Tel dip that I probably shouldn't admit to liking. I'm allowed very occasional visitation rights, but only at my own risk. I like a gentle back-of-the-throat heat to things, but I'm never going to meet you for all-you-can-eat buffalo wings. Mayonnaise squicks me out, except as an ingredient in other things. Avocado's bland oiliness, okra's slickery slime, and don't even get me started on runny eggs. I know. It's mortifying.

It has to be said: there are too many great men in the world. There are too many legislators, organizers, founders of society, leaders of peoples, fathers of nations, etc., etc. Too many people put themselves above humanity in order to rule it and too many people think their job is to become involved with it. People will say to me: you yourself are becoming involved, you who talk about it. That is true. But they will agree that it is for a very different reason and from a very different point of view, and while I am taking on those who wish to reform, it is solely to make them abandon their effort. I am becoming involved with it not like Vaucanson with his automaton but like a physiologist with the human organism, in order to examine it and admire it. I am becoming involved with it in the same spirit as that of a famous traveler. He arrived among a savage tribe. A child had just been born and a host of fortune-tellers, warlocks, and quacks were crowding around it, armed with rings, hooks, and ties. One said, “This child will never smell the aroma of a pipe if I do not lengthen his nostrils.” Another said, “He will be deprived of the sense of hearing if I do not make his ears reach down to his shoulders.” A third said, “He will never see the light of the sun unless I make his eyes slant obliquely.” A fourth said, “He will never stand upright if I do not make his legs curve.” A fifth said, “He will never be able to think if I do not squeeze his brain.” “Away with you,” said the traveler. “God does His work well. Do not claim to know more than He does and, since He has given organs to this frail creature, leave those organs to develop and grow strong through exercise, experimentation, experience, and freedom.” [print edition page 146] God has also provided humanity with all that is necessary for it to accomplish its destiny. There is a providential social physiology just as there is a providential human physiology. The social organs are also constituted so as to develop harmoniously in the fresh air of freedom. Away with you, therefore, you quacks and organizers! Away with your rings, chains, hooks, and pincers! Away with your artificial means! Away with your social workshop, your phalanstery, your governmentalism, your centralization, your tariffs, your universities, your state religion, your free credit or monopolistic banks, your constraints, your restrictions, your moralizing, or your equalizing through taxes! And since the social body has had inflicted on it so many theoretical systems to no avail, let us finish where we should have started; let us reject these and at last put freedom to the test, freedom, which is an act of faith in God and in His work.

Chicago, Illinois 1896 Opening Night Wearing her Brünnhilda costume, complete with padding, breastplate, helm, and false blond braids, and holding a spear as if it were a staff, Sophia Maxwell waited in the wings of the Canfield-Pendegast theatre. The bright stage lighting made it difficult to see the audience filling the seats for opening night of Die Walküre, but she could feel their anticipation build as the time drew near for the appearance of the Songbird of Chicago. She took slow deep breaths, inhaling the smell of the greasepaint she wore on her face. Part of her listened to the music for her cue, and the other part immersed herself in the role of the god Wotan’s favorite daughter. From long practice, Sophia tried to ignore quivers of nervousness. Never before had stage fright made her feel ill. Usually she couldn’t wait to make her appearance. Now, however, nausea churned in her stomach, timpani banged pain-throbs through her head, her muscles ached, and heat made beads of persperation break out on her brow. I feel more like a plucked chicken than a songbird, but I will not let my audience down. Annoyed with herself, Sophia reached for a towel held by her dresser, Nan, standing at her side. She lifted the helm and blotted her forehead, careful not to streak the greasepaint. Nan tisked and pulled out a small brush and a tin of powder from one of the caprious pockets of her apron. She dipped the brush into the powder and wisked it across Sophia’s forehead. “You’re too pale. You need more rouge.” “No time.” A rhythmic sword motif sounded the prelude to Act ll. Sophia pivoted away from Nan and moved to the edge of the wing, looking out to the scene of a rocky mountain pass. Soon the warrior-maiden Brünnhilda would make an appearance with her famous battle cry. She allowed the anticpaptory energy of the audience to fill her body. The trills of the high strings and upward rushing passes in the woodwinds introduced Brünnhilda. Right on cue, Sophia made her entrance and struck a pose. She took a deep breath, preparing to hit the opening notes of her battle call. But as she opened her mouth to sing, nothing came out. Caught off guard, Sophia cleared her throat and tried again. Nothing. Horrified, she glanced around, as if seeking help, her body hot and shaky with shame. Across the stage in the wings, Sophia could see Judith Deal, her understudy and rival, watching. The other singer was clad in a similar costume to Sophia’s for her role as the valkerie Gerhilde. A triumphant expression crossed her face. Warwick Canfield-Pendegast, owner of the theatre, stood next to Judith, his face contorted in fury. He clenched his chubby hands. A wave of dizziness swept through Sophia. The stage lights dimmed. Her knees buckled. As she crumpled to the ground, one final thought followed her into the darkness. I’ve just lost my position as prima dona of the Canfield-Pendegast Opera Company.

Humans are better equipped for sight than for smell. We process visual input ten times faster than olfactory. Visual and cognitive cues handily trump olfactory ones, a fact famously demonstrated in a 2001 collaboration between a sensory scientist and a team of oenologists (wine scientists) at the University of Bordeaux in Talence, France.

The fragrance of sweet tangerines reached Claudia's nose. She saw Sorella Agata squeezer tangerine into what looked like a cake batter. Immediately, Claudia's mouth watered. She'd never had a cake made out of tangerines. Orange, yes. She and her father had made both orange and lemon cakes throughout her childhood. Why hadn't either of them ever thought about making a cake out of tangerines? It was brilliant. For tangerines were even sweeter than oranges. "Ah! Claudia!" Sorella Agata stopped what she was doing and quickly patted her face with a kitchen towel, making sure to turn her back toward Claudia. "I'm getting warm with the ovens turned on." She took off her apron and fanned her face with it. Claudia was surprised at the nun's small lie. "Those tangerines smell wonderful, Sorella Agata. I take it you're making a cake?" "Si. Torta al Mandarino. This is the second most popular cake we sell at the shop after my famous cassata cake. It's very sweet, but most of the flavor comes from the ripest, juiciest tangerines in season and not from too much sugar.

It felt like surfacing; the sounds and smells of the city hit her in a wave of sensory overload. A taxi peeled by. A horn blared. People milled past, on their way to countless destinations. Madi squinted into the late-afternoon glare and smiled. The hum of millions of separate lives, woven together, gave her a buzz she couldn’t explain. Here in New York she was faceless, unknown. Herself.

She was in his arms. Laurent’s arms! He spun her around and set her back down again in the space of three seconds, then stepped back and slid his hands into his pockets. His face looked flushed under his tan, but she was still reeling from being touched, her mind pulling in a hundred different directions at once. Laurent smelled good. He felt good. He was so unbelievably beyond her level. Oh my God... I’m totally falling for him.

Putting a slight twist on Pascal’s famous wager, what do we have to lose? Are we afraid to meet God having dreamed as if we’d live forever but lived as if we’d die tomorrow?2 having seen every corner of his beautiful world and savored every moment of this fleeting life? having smelled every rose and let our heart beat to the finest music? having built relationships and legacies with the conviction only the dying can muster, with the selflessness only mortal man can feel?

Putting a slight twist on Pascal’s famous wager, what do we have to lose? Are we afraid to meet God having dreamed as if we’d live forever but lived as if we’d die tomorrow? having seen every corner of his beautiful world and savored every moment of this fleeting life? having smelled every rose and let our heart beat to the finest music? having built relationships and legacies with the conviction only the dying can muster, with the selflessness only mortal man can feel?

Doug Larson, the famous runner and 1924 Olympic Gold Medal winner, said it best 'Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

The theme of this exhibition is folk art, and the building, which is usually a typical white-cube space, has been dressed up to look like a circus. The walls are covered in strange murals; level with my head are alligators eating trapeze artists who are, in turn, eating small alligators. In large display cases are arrangements by the famous Victorian taxidermist and artist, Walter Potter. There's a feast being had by little ginger kittens that look like they were once---before dying and being stuffed with hay and then seated on miniature dining chairs and put in front of tiny cakes, pots of tea, and samovars---from the same litter. Their eyes are beautiful, black, glistening marbles. Next to the cat feast is another Walter Potter---rabbits diligently working at desks in a miniature classroom. It's thrilling seeing these works. I've known them for years; I studied them for my A-levels. In photographs, they seem clean and unreal. Up close, I can see the little dimples in the animals' skin where their muscles used to attach; I can smell the tiny, microscopic traces of hundred-year-old-blood inside them.

That peculiar light just before sunset, before gloaming: it is then that Essa sees for the first time the famous dunes at Avanue, which roll like fat people in their sleep, and shift restlessly forever. “They cast long shadows, these sleeping giants, and Essa shivers. She has walked too far—after the trip north she was so grateful to be out of hospital—her hands and feet are cold, and she is dizzy with exhaustion. She sits down on the ragged grass at the edge of the bluff which overlooks the dunes, and tries not to hate them. “Her mother’s words, remembered in a dream, sound like water flowing in her thoughts. There is no water here. The grasses under her are dry and stiff, and they grow in sand so fine it grits through her clothing against the skin of her ass. The sea is too far away to see or smell. But at least she is alone. “Though she is shivering, it is still a hot day, and the sun has warmed the sand. The ground radiates heat into her body. She lies down flat on her belly, her head to one side so that she can still see the dunes, and puts her hands beneath her; gradually they warm. “Gradually her body comes back into balance and she starts to see an eerie beauty before her. The sun is fully down when she sits up, brushes the sand away as well as she can, and hugs her knees to her chest. She puts her chin on her knees and watches darkness descend over the low rolling landscape. “This is unlike any cliff on which she has rested yet. It is low and gives no perspective. The dunes come up almost to her feet. Yet the demarcation is quite abrupt: there is no grass growing anywhere after this brief crumbling drop-off, and she can see as the land-breeze begins to quicken that ahead of her the sand is moving. In fact, she realizes, she can hear it, a low sweeping sound which has mounted from inaudibility until it inexorably backs every other sound: sounds of grasses moving, insects scraping, birds calling from the invisible sea far beyond her viewpoint are all subsumed in one great sand-song. “It is a sound so relentlessly sad that Essa can hardly bear to listen, but so persistent that she cannot ignore it now that she has become aware of its susurration. She pulls her sweater—the one her mother made by her knitting—around her and waits. “When it is fully dark and the wind has died again, she rises and begins the long walk back to town in the dim light of stars and crescent moon.

The famous golfer Walter Hagen, perhaps the first athlete ever to earn a million dollars, recognized the need to slow down once in a while. He might even have been pondering hummingbirds when he once quipped: “Don’t hurry. Don’t worry. And be sure to smell the flowers along the way.

The legendary newspaper editor William Allen White, who had found President Harding “almost unbelievably ill-informed,”6 found it more difficult to criticize his replacement, Vice President Calvin Coolidge, who was easily reelected in 1924. Coolidge was so hands-off there simply wasn’t much to say. Even friends called him “silent Cal.” The best White could manage as criticism was an observation that the aloof Coolidge always seemed to be “looking down his nose to locate that evil smell which seemed forever to affront him.”7 Even Dorothy Parker, the witty founder of the Algonquin Round Table, couldn’t skewer the president. As the story went, at a dinner party she asked him, “Mr Coolidge, I’ve made a bet against a fellow who said it was impossible to get more than two words out of you.” His famous reply was, “You lose.”8(Parker got the last word, as she typically did. When told in 1933 that Coolidge had died, she quipped, “How can you tell?”9)

George Orwell famously observed in The Road to Wigan Pier that leftist intellectuals seldom had anything to do with the lower classes that they championed, for a simple reason, his emphasis: “The lower classes smell.

Yoshie scooped some of the cake's topping onto her finger. "This cream. Why does it smell so good?" "Satoko mixed peach juice into it. Fushimi used to be famous for peaches, after all--- I mean, the Momoyama castle was even named after them.

brand of cat food popularized by reality stars, which promises to make your feline’s shit smell like a Diptyque candle.

hat was then Now Johannes Cabal and Joey Granite stood before Billy Butler and said nothing. The smell of smoke said it all for them. Butler smiled nastily. “Oh. It’s—” As famous last words go, they lacked a certain something. “Uppercut, Joey,” said Cabal. Joey Granite delivered an uppercut of surpassing science and pugilistic artistry. It was a thing of beauty and kinetic poetry that might be long admired among people who enjoy watching other people beat the living daylights out of one another. It was also powerful enough to lift a small building off its foundations. Anything up to a branch library would have tottered and fallen. Billy Butler, despite a bit of a gut, simply wasn’t in the same league weight-wise. By some miracle, his head stayed on his body, but there was little doubt that the police would be making enquiries long before he hit the ground again. “Let us leave, Joey,” said Cabal as Butler vanished through the cloud base.

For me, this was the first hint that the liturgy might be the cure for spiritual loneliness. Though I felt inadequate and alone during my prayer crisis, I was not alone. Much of American spiritual life trudges through the muck of solitary spirituality. Twenty years ago, Robert Bellah described this phenomenon in Habits of the Heart, with his now famous description of one woman: Sheila Larson is a young nurse who has received a good deal of therapy and describes her faith as “Sheilaism.” This suggests the logical possibility of more than 235 million American religions, one for each of us. “I believe in God,” Sheila says. “I am not a religious fanatic. I can’t remember the last time I went to church. My faith has carried me a long way. It’s Sheilaism. Just my own little voice.” “My little voice” guides many lonely people to and through New Age, wicca, Buddhism, labyrinths, Scientology, yoga, meditation, and various fads in Christianity—and then creates a new Sheilaism from the fragments that have not been discarded along the way. I love Sheila Larson precisely because she articulates nearly perfectly my lifelong struggle: “I believe in God. I am not a religious fanatic…. My faith has carried me a long way. It’s Sheilism. Just my own little voice.” The difference between Sheila and me is that she has the courage of her convictions: she knows her faith is very personal and so hasn’t bothered with the church. I like to pretend that my faith is grounded in community, but I struggle to believe in anything but Markism. Fortunately God loves us so much he has made it a “spiritual law” that Sheilism or Markism become boring after awhile. The gift of the liturgy—and it is precisely why I need the liturgy—is that it helps me hear not so much “my little voice” but instead the still, small voice (Psalm 46). It leads away from the self and points me toward the community of God.

Arsenic leaves a smell of bitter almonds, famously,

Paris smelled of romance in the small hours of the night. I couldn't help but hold on to Andy's hand as we walked along the Seine looking across to the famous Notre Dame de Paris. I

Governor Reagan delivered perhaps the most famous one-liner. A hippie, he said, is someone who "dresses like Tarzan, has hair like Jane, and smells like Cheetah.

OBIT FOR THE CREATOR OF MAD LIBS On Tuesday, in Canton, Connecticut, a town famous for the stickiness of its boogers, a stinky old man died of a good disease at his home at 345 Rotten Lane. Mr. Preston Wirtz, whose parents, Ida and Goober, ran a small jelly farm, died in his yellowish toilet. Mr. Wirtz was hated in Uzbekistan for the series of wordplay books he created for slippery children, books known far and wide as “Mad Libs,” beloved by hairy grumps and farty grampas alike. These books were never appreciated by tall elves, selling over two per year for one decade. When asked to describe Mr. Wirtz, his jealous wife, wearing nothing but an egg carton and flip-flops, called him “in a nutshell, the most sour-smelling, bacon-licking, pimple-footed crab-apple I have ever known. I will never always miss him and his broken underwear.” Then she cried herself to sleep in her fart-house.

My daughters-in-law, you know..." she shrugs her rounded shoulders resignedly. "They are such sweet girls, good mothers, kind to me..." "And such bad cooks!" we all say in unison, the refrain of every Leftovers Brunch in our history. "Tell us," Benji says, all of us relishing the litany and details of failed dishes. "Well, Gina, you know, she is Italian, so she brings sausages in peppers, which smells like feet. And she takes the beautiful sausages that Kurt makes at the butcher shop and cooks them until they are like hard little rocks. Ellie, she is afraid of getting fat, so she makes cheesecake with no-fat Greek yogurt and Egg Beaters and fake sugar that tastes mostly of petrol. Lisa wanted to do stuffing, and it was so dry that you could barely choke it down. I had to make a second batch of gravy in the middle of dinner because everyone was trying to soak it so that it didn't kill us." "But you made that beautiful turkey, and those dumplings are like pillows," Andrea says. "And your famous German potato salad," Eloise says. "And all of those desserts from the bakery," I say, dreaming of crispy, sweet pastries, oozing custard and homemade jam and dolloped with whipped cream. "A good meal in spite of the girls." Lois beams, knowing that we all really mean our compliments.

I would be over the moon if you'd make me one of your famous apple cakes." Portia stared at the ingredients her sister had lined up with perfect precision on the scratched countertop. Apples. Butter. Brown sugar. Cordelia cocked her head. "What is it?" "Nothing," Portia said, her voice weak. "It's just that I'm not in the mood to bake, is all." That was a lie. Her fingers itched to dive in, peel, and core, sift the flour, fold in the softened butter and brown sugar. Again and again since moving into the apartment she'd had to ignore her tingling fingertips and the smells of chocolate and vanilla that didn't really exist. She had thrown every bit of food in the apartment away, and it still hadn't helped. "I don't believe you," Cordelia said. "You want to bake like nobody's business. I can see it in your eyes.

Is there anything else you want to tell me? You’ve accomplished what you came for, I guess. You’ve seen me and gotten my measure.” I regarded her steadily. “I’m not sure what you want from me tonight.” “Pam is fond of you,” she said, not answering me directly. “This one, too.” She jerked her head at Bubba. “I don’t know why, and I want to know.” “She’s kind,” Bubba said immediately. “She smells good. She has good manners. And she’s a good fighter, too.” I smiled at the addled vampire. “Thank you, Bubba. You’re a good friend to me.” Freyda eyed the famous face as if she were mining secrets from it. She turned her gaze back to me. “Bill Compton still likes you despite the fact that you’ve rejected him,” Freyda said quietly. “Even Thalia says you’re tolerable. Bill and Eric have both been your lovers. There must be something to you besides the fairy blood. Frankly, I can barely detect your fairy heritage.” “Most vamps don’t get that until someone points it out to them,” I agreed.

Paul Grice, a twentieth-century philosopher, famously described various “conversational maxims,” known to us implicitly, that regulate language use. Their use marks you as a cooperative speaker; even their express violation is often meaningful. They include the charming maxim of relation (be relevant), the maxim of manner (be brief and clear), and maxims of quality (tell the truth) and quantity (say only as much as you need to).

Normally men don't really listen all that well. You can mention that you like apricots, or The Cure, or kittens, and it just goes out of their heads the minute it's out of your mouth. I personally seize on these clues about people. For example, I know that Sasha loves the smell of violets, and that Rose enjoys novels of a bodice-ripping nature and walks for exercise and has a Siamese cat called Dr. Oodles, but if I'd asked Dan what his best friend had studied at college- where they were roommates- he would have no idea. Anyway, Edward was apparently different, because he'd sent me a gorgeous bouquet of roses that filled the room with an intense, sweetly lemony, rosy smell that was mind-blowing. The roses themselves were a rich cream and stuffed with petals that made them look like roses in paintings. Sasha was looking at me. "Well, you must have done something pretty amazing last night. I've been sketching these since I got in. They're the most gorgeous Madame Hardys I've seen in a long time." I could see she had also been getting her shit together; there were open cartons on her desk, and she'd brought her portfolio to the office. "Aren't they roses?" I was bending down, sniffing deeply. I looked for a card. Sasha laughed. "The name of the rose is Madame Hardy. It's a damask rose, and one of the most famous old roses available these days. Someone knows their flowers.

European perfumery started in earnest around the turn of the twentieth century, and developed apace with the discovery of aroma chemicals: coumarin, vanillin, cyclamen aldehyde, the great nitro musks. The Great War left industry and cities largely intact and killed countless males. Many factors then conspired to make the period 1918-1939 the golden age of mass perfumery: working women vying for the remaining men, cheap aroma chemicals, cheap labor to harvest the naturals, flourishing visual arts and music, the obsolescence of prewar bourgeois dignity, replaced by irreverence and optimism. The WWII destroyed the great engine of European chemistry (Germany). The tail end of German chemistry on the Rhine lay in the neutral Switzerland and was untouched, which is wy today two of the biggest perfumery houses in the world (Firmenich and Givaudan) are Swiss. Postwar France stank. In 1951, six years after the Liberation, only one household in fifteen had an internal bathroom. The Paris Metro at rush hour was famous for its unwashed stench. Given cost constraints, French perfumes in those years ('50) had an air de famille, a perfumey feel based on then-cheap drydown materials like sandalwood oil and salicylate esters. Being able to smell someone's fragrance was a sign of intimacy. When a perfume left a trail (called sillage) it was remarked upon, usually unfavourably. It is a strange coincidence, or perhaps a hint of the existence of God, that skin melanin is a polymer spontaneously formed from phenols, and that the perfumery materials that defined American perfumery were also in good part phenols.

I lie splayed out on the bed, staring numbly at the world's most beautiful bedroom. I've been given the Duchess Suite, a relic from the days when husbands and wives slept in separate rooms. The bedroom's damask walls are painted robin's-egg blue, the same shade as Tiffany's famous little boxes, with matching curtains framing the French windows. The ceiling above my bed is gilded in a mosaic pattern, and impressionist paintings grace the walls. Delicate white-and-gold furniture softens the room's edges, and the freshly cut peonies in a vase on my bedside table lend the air a sweet smell.

It's Apicius-Style Duck. Enjoy." Apicius-Style Duck is a dish said to have been a favorite of a famous seventeenth-century Italian gourmand. The recipe calls for duck breasts to be roasted and then have the skin side coated in spices and a caramelized honey glaze. "Look at how the caramelized honey gleams!" "The layer of spices crusting the outer skin smells amazing too!

If in such a state of indifference, or ease, or tranquillity, or call it what you please, you were to be suddenly entertained with a concert of music; or suppose some object of a fine shape, and bright, lively colors, to be presented before you; or imagine your smell is gratified with the fragrance of a rose; or if, without any previous thirst, you were to drink of some pleasant kind of wine, or to taste of some sweetmeat without being hungry; in all the several senses, of hearing, smelling, and tasting, you undoubtedly find a pleasure; yet, if I inquire into the state of your mind previous to these gratifications, you will hardly tell me that they found you in any kind of pain;

No matter what anyone in North Star thought of my mom, everyone agreed on one thing: she was the best cook in the Texas Hill Country. She was known for her barbecue and fried pies. But she was most famous for one particular dish. The dish people people would drive hundreds of miles for was simply called the Number One. I imagine Momma was going to make a list of specials. The trouble was, she never got past the Number One. So there it sat at the top of the menu, alone, all by itself. The Number One: Chicken fried steak with cream gravy, mashed potatoes, green beans cooked in bacon fat, one buttermilk biscuit, and a slice of pecan pie With Brad's words ringing in my head about my vague culinary vision, I decide to make the Number One for tonight's supper. After leaving the salon, I drive to various farm stands, grocery stores, and butchers. I handpick the top-round steak with care, choose fresh eggs one by one, and feel an immense sense of home as I pull Mom's cast-iron skillet from the depths of Merry Carole's cabinets. My happiest memories involve me walking into whatever house we were staying in at the time to the sounds and smells of chicken fried steak sizzling away in that skillet. This dish is at the very epicenter of who I am. If my culinary roots start anywhere, it's with the Number One. As I tenderize the beef, my mind is clear and I'm happy. I haven't cooked like this- my recipes for me and the people I love- in far too long. If ever. Time flies as I roll out the crust for the pecan pie. I'm happy and contented as I cut out the biscuit rounds one by one. I haven't a care in the world. Being in Merry Carole's kitchen has washed away everything I left in the whirlwind of being back in North Star.

How often, after that day, in the course of my walks along the Guermantes way, and with what an intensified melancholy, did I reflect on my lack of qualification for a literary career, and abandon all hope of ever becoming a famous author. The regrets that I felt for this, as I lingered behind to muse awhile on my own, made me suffer so acutely that, in order to banish them, my mind of its own accord, by a sort of inhibition in the face of pain, ceased entirely to think of verse-making, of fiction, of the poetic future on which my lack of talent precluded me from counting. Then, quite independently of all these literary preoccupations and in no way connected with them, suddenly a roof, a gleam of sunlight on a stone, the smell of a path would make me stop still, to enjoy the special pleasure that each of them gave me, and also because they appeared to be concealing, beyond what my eyes could see, something which they invited me to come and take but which despite all my efforts I have never managed to discover. Since I felt that this something was to be found in them, I would stand there motionless, looking, breathing, endeavouring to penetrate with my mind beyond the thing seen or smelt. And if I then had to hasten after my grandfather, to continue my walk, I would try to racapture them by closing my eyes; I would concentrate on recalling exactly the line of the roof, the colour of the stone, which, without my being able to understand why, had seemed to me to be bursting, ready to open, to yield up to me the secret treasure of which they were themselves no more than the lids. It was certainly not impressions of this kind that could restore the hope I had lost of succeeding one day in becoming an author and poet, for each of them was associated with some material object devoid of intellectual value and suggesting no abstract truth. But at least they gave me an unreasoning pleasure, the illusion of a sort of fecundity, and thereby distracted me from the tedium, from the sense of my own impotence which I had felt whenever I had sought a philosophic theme for some great literary work. But so arduous was the task imposed on my conscience by those impressions of form or scent or colour - to try to perceive what lay hidden beneath them - that I was not long in seeking an excuse which would allow me to relax so strenuous an effort and to spare myself the fatigue that it involved.

He was a prince of the Ming dynasty. His family was very rich and very powerful. His father and grandfather were painters and famous calligraphers, and little Zhu Da had inherited their gift. So just imagine, one day, when he wasn't even eight years old yet, he drew a flower, a simple lotus flower floating on a pond. His drawing was beautiful that his mother decided to hang it in their salon. She claimed that thanks to the drawing you could feel a fresh little breeze in the huge room and you could even smell the flower's perfume when you walked by the drawing. Can you imagine? Even the perfume! And his mother was surely not an easy person to please... With both a husband and a father who were artists, she must have seen a few things by then...

We learn best when we use several different senses—hearing, seeing, and, perhaps especially, being able to feel with our hands. At deep levels in your brain, you see and hear. You see and smell. You hear and touch. When your brain creates its impressions of the world, you want as many senses involved as possible. So whenever you’re learning anything, try to take advantage of all your senses. Don’t think of yourself as having a preferred learning style. Think of yourself as an “all-inclusive” learner. If you imagine hearing a famous person from history speaking to you, or you visualize a chemical, that counts as multisensory learning, which is the most effective kind. For everyone.

What’s in a name, really? I mean, besides a bunch of letters or sounds strung together to make a word. Does a rose by any other name really smell as sweet? Would the most famous love story in the world be as poignant if it was called Romeo and Gertrude? Why is what we call ourselves so important?

The interview with the cat had been particularly full of appeal. The animal was, it seemed, an illustrious rat-catcher, with many famous deeds to her credit. Not only that, but she had been the first to notice the smell of fire and had, by her anguished and intelligent mewings, attracted the attention of night-watchman number one, who had been in the act of brewing himself a cup of tea when the outbreak took place.

Many degenerative diseases of the brain, especially Alzheimer’s Disease, Parkinson’s Disease, and Amyotrophic Lateral Sclerosis (Lou Gehrig’s Disease) have a curious aspect. In all of them, the first thing to go is the sense of smell. Why smell? No one knows. Many reasons for this might exist—the disease somehow attacks the neurons transmitting the sense of smell into the brain. Maybe some primitive evolutionary imprint has left its mark on our nose and it just gives up when the brain begins to degenerate in any area. However, we are taught that in Alzheimer’s, the point of attack is the hippocampus, which is the area responsible for forming new memories—the area cut out of Brenda Milner’s famous patient HM. In Parkinson’s, the debilitated area is the basal ganglia, and particularly the substantia nigra, an area that helps control movement.

debt. Perhaps we should start by giving it another name. The national debt is nothing like household debt, so using the word debt just leads to confusion and unnecessary angst. We could just refer to it as part of our net money supply. I doubt yellow dollars will catch on, but hey, it’s worth a shot! In Shakespeare’s Romeo and Juliet, Juliet famously inquires, “What’s in a name?” She wasn’t troubled when she learned that Romeo was a Montague. For her, “A rose by any other name would smell as sweet.” Love, as they say, is blind. On the political stage, words matter. It’s time to come up with a new name for these interest-bearing dollars.

Then there’s the mystic ointments. By sheer luck, the artists and writers are on firmer ground here. Most witches are elderly, which is when ointments start to have an attraction, and at least two of those present tonight were wearing Granny Weatherwax’s famous goose-grease-and-sage chest liniment. This didn’t make you fly and see visions, but it did prevent colds, if only because the distressing smell that developed around about the second week kept everyone else so far away you couldn’t catch anything from them.

But here I come back to Deleuze’s “right to say nothing,” and just because this right is denied to many people doesn’t make it any less of a right or any less important. As far back as 1886, decades before it would finally be guaranteed, workers in the United States pushed for an eight-hour workday: “eight hours of work, eight hours of rest, and eight hours of what we will.” The famous graphic by the Federation of Organized Trades and Labor Unions shows this motto corresponding to three sections of the day: a textile worker at her station, a sleeping person’s feet sticking out of a blanket, and a couple sitting in a boat on a lake, reading a union newspaper. The movement also had its own song: We mean to make things over; we’re tired of toil for naught but bare enough to live on: never an hour for thought. We want to feel the sunshine; we want to smell the flowers; We’re sure that God has willed it, and we mean to have eight hours. We’re summoning our forces from shipyard, shop and mill: Eight hours for work, eight hours for rest, eight hours for what we will!11