Famous Belly Quotes

The sinking of the Wilhelm Gustloff is the deadliest disaster in maritime history, with losses dwarfing the death tolls of the famous ships Titanic and Lusitania. Yet remarkably, most people have never heard of it. On January 30, 1945, four torpedoes waited in the belly of Soviet submarine S-13.

We have a tendency to describe the human condition in lofty terms, such as a quest for freedom or striving for a virtuous life, but the life sciences hold a more mundane view: It’s all about security, social companionships, and a full belly. There is obvious tension between both views, which recalls that famous dinner conversation between a Russian literary critic and the writer Ivan Turgenev: 'We haven’t yet solved the problem of God,' the critic yelled, 'and you want to eat!

I can’t help but be attracted to pregnant women. Unless they’re malnourished. I’ll see a malnourished pregnant woman on the subway sometimes, big in the belly but with stick-figure arms and hair like a rat’s, and I want to buy her a space heater. I want to yell at her parents. I remember going up to this real malnourished-looking pregnant lady on the G train one time and asking her if she’d like a free dinner at Junior’s. She couldn’t believe I was trying to pick her up on the G train, a pregnant woman with a ring on her finger. I hadn’t noticed the ring. It was one hell of a big ring. I tried to convince her that I wasn’t trying to pick her up. I offered to give her fifty bucks for cooking oil. That just made matters worse. Turns out she was a famous model. I’ve seen her on billboards.

With his Policraticus (1159), John of Salisbury had become the most famous Christian writer to compare society to a human body and to use that analogy to justify a system of natural inequality. In Salisbury’s formulation, every element in the state had an anatomical counterpart: the ruler was the head, the parliament was the heart, the court was the sides, officials and judges were the eyes, ears and tongue, the treasury was the belly and intestines, the army was the hands and the peasantry and labouring classes were the feet.

More recently, Dallas Willard put it this way: Desire is infinite partly because we were made by God, made for God, made to need God, and made to run on God. We can be satisfied only by the one who is infinite, eternal, and able to supply all our needs; we are only at home in God. When we fall away from God, the desire for the infinite remains, but it is displaced upon things that will certainly lead to destruction.5 Ultimately, nothing in this life, apart from God, can satisfy our desires. Tragically, we continue to chase after our desires ad infinitum. The result? A chronic state of restlessness or, worse, angst, anger, anxiety, disillusionment, depression—all of which lead to a life of hurry, a life of busyness, overload, shopping, materialism, careerism, a life of more…which in turn makes us even more restless. And the cycle spirals out of control. To make a bad problem worse, this is exacerbated by our cultural moment of digital marketing from a society built around the twin gods of accumulation and accomplishment. Advertising is literally an attempt to monetize our restlessness. They say we see upward of four thousand ads a day, all designed to stoke the fire of desire in our bellies. Buy this. Do this. Eat this. Drink this. Have this. Watch this. Be this. In his book on the Sabbath, Wayne Muller opined, “It is as if we have inadvertently stumbled into some horrific wonderland.”6 Social media takes this problem to a whole new level as we live under the barrage of images—not just from marketing departments but from the rich and famous as well as our friends and family, all of whom curate the best moments of their lives. This ends up unintentionally playing to a core sin of the human condition that goes all the way back to the garden—envy. The greed for another person’s life and the loss of gratitude, joy, and contentment in our own.

By first light, immigrants haul crates of melons and buckets of ice over the narrow cobblestone streets. Old men sell salted capers and branches of wild oregano while the young ones build their fish stands, one silvery torqued body at a time, like an edible art installation. It's a startling scene: gruff young palermitani, foul-mouthed and wreathed in cigarette smoke, lovingly laying out each fish at just the right angle, burrowing its belly into the ice as if to mimic its swimming position in the ocean. Sicilian sun and soil and ingenuity have long produced some of Italy's most prized raw ingredients, and the colors of the market serve as a map of the island's agricultural prowess: the forest green pistachios of Bronte; the Crayola-bright lemons and oranges of Paternò; the famous pomodorini of Pachino, fiery orbs of magical tomato intensity.

I first came to Hokkaido for two reasons: miso ramen and uni, the island's most famous foods and two items on my short list for Last Supper constituents. The only thing they share in common, besides a home, is the intense fits of joy they deliver: the former made from an unholy mix of pork-bone broth, thick miso paste, and wok-crisped pork belly (with the optional addition of a slab of melting Hokkaido butter), the latter arguably the sexiest food on earth, yolk-orange tongues of raw sea urchin roe with a habit-forming blend of fat and umami, sweetness and brine. Fall for uni at your own peril; like heroin and high-stakes poker, it's an expensive addiction that's tough to kick. But my dead-simple plan- to binge on both and catch the first flight back to Tokyo- has been upended by a steam locomotive and Whole Foods foliage, and suddenly Hokkaido seems much bigger than an urchin and a bowl of soup. No one told me about the rolling farmlands, the Fuji-like volcanoes, the stunning national parks, one stacked on top of the other. Nobody said there would be wine. And cheese. And bread.

Paint in several colors was squeezed out of tubes and mixed and applied to woven fabric stretched on a wooden frame so artfully we say we see a woman hanging out a sheet rather than oil on canvas. Ana Teresa Fernandez’s image on that canvas is six feet tall, five feet wide, the figure almost life-size. Though it is untitled, the series it’s in has a title: Telaraña. Spiderweb. The spiderweb of gender and history in which the painted woman is caught; the spiderweb of her own power that she is weaving in this painting dominated by a sheet that was woven. Woven now by a machine, but before the industrial revolution by women whose spinning and weaving linked them to spiders and made spiders feminine in the old stories. In this part of the world, in the creation stories of the Hopi, Pueblo, Navajo, Choctaw, and Cherokee peoples, Spider Grandmother is the principal creator of the universe. Ancient Greek stories included an unfortunate spinning woman who was famously turned into a spider as well as the more powerful Greek fates, who spun, wove, and cut each person’s lifeline, who ensured that those lives would be linear narratives that end. Spiderwebs are images of the nonlinear, of the many directions in which something might go, the many sources for it; of the grandmothers as well as the strings of begats. There’s a German painting from the nineteenth century of women processing the flax from which linen is made. They wear wooden shoes, dark dresses, demure white caps, and stand at various distances from a wall, where the hanks of raw material are being wound up as thread. From each of them, a single thread extends across the room, as though they were spiders, as though it came right out of their bellies. Or as though they were tethered to the wall by the fine, slim threads that are invisible in other kinds of light. They are spinning, they are caught in the web. To spin the web and not be caught in it, to create the world, to create your own life, to rule your fate, to name the grandmothers as well as the fathers, to draw nets and not just straight lines, to be a maker as well as a cleaner, to be able to sing and not be silenced, to take down the veil and appear: all these are the banners on the laundry line I hang out.

Freud’s incest theory describes certain fantasies that accompany the regression of libido and are especially characteristic of the personal unconscious as found in hysterical patients. Up to a point they are infantile-sexual fantasies which show very clearly just where the hysterical attitude is defective and why it is so incongruous. They reveal the shadow. Obviously the language used by this compensation will be dramatic and exaggerated. The theory derived from it exactly matches the hysterical attitude that causes the patient to be neurotic. One should not, therefore, take this mode of expression quite as seriously as Freud himself took it. It is just as unconvincing as the ostensibly sexual traumata of hysterics. The neurotic sexual theory is further discomfited by the fact that the last act of the drama consists in a return to the mother’s body. This is usually effected not through the natural channels but through the mouth, through being devoured and swallowed (pl. LXII), thereby giving rise to an even more infantile theory which has been elaborated by Otto Rank. All these allegories are mere makeshifts. The real point is that the regression goes back to the deeper layer of the nutritive function, which is anterior to sexuality, and there clothes itself in the experiences of infancy. In other words, the sexual language of regression changes, on retreating still further back, into metaphors derived from the nutritive and digestive functions, and which cannot be taken as anything more than a façon de parler. The so-called Oedipus complex with its famous incest tendency changes at this level into a “Jonah-and-the-Whale” complex, which has any number of variants, for instance the witch who eats children, the wolf, the ogre, the dragon, and so on. Fear of incest turns into fear of being devoured by the mother. The regressing libido apparently desexualizes itself by retreating back step by step to the presexual stage of earliest infancy. Even there it does not make a halt, but in a manner of speaking continues right back to the intra-uterine, pre-natal condition and, leaving the sphere of personal psychology altogether, irrupts into the collective psyche where Jonah saw the “mysteries” (“représentations collectives”) in the whale’s belly. The libido thus reaches a kind of inchoate condition in which, like Theseus and Peirithous on their journey to the underworld, it may easily stick fast. But it can also tear itself loose from the maternal embrace and return to the surface with new possibilities of life.

Once upon a time I'd left Los Angeles and been swallowed down the throat of a life in which my sole loyalty was to my tongue. My belly. Myself. My mother called me selfish and so selfish I became. From nineteen to twenty-five I was a mouth, sating. For myself I made three-day braises and chose the most marbled meats, I played loose with butter and cream. My arteries were young, my life pooling before me, and I lapped, luxurious, from it. I drank, smoked, flew cheap red-eyes around Europe, I lived in thrilling shitholes, I found pills that made nights pass in a blink or expanded time to a soap bubble, floating, luminous, warm. Time seemed infinite, then. I begged famous chefs for the chance to learn from them. I entered competitions and placed in a few. I volunteered to work brunch, turn artichokes, clean the grease trap. I flung my body at all of it: the smoke and singe of the grill station, a duck's breast split open like a geode, two hundred oysters shucked in the walk-in, sex in the walk-in, drunken rides around Paris on a rickety motorcycle and no helmet, a white truffle I stole and shaved in secret over a bowl of Kraft mac n' cheese for me, just me, as my body strummed the high taut selfish song of youth. On my twenty-fifth birthday I served black-market fugu to my guests, the neurotoxin stinging sweetly on my lips as I waited to see if I would, by eating, die. At that age I believed I knew what death was: a thrill, like brushing by a friend who might become a lover.

Hilly Brown was trying to cope with the idea that, for the first time in his life, he had failed at something he really wanted to do. He had been pleased with the applause and congratulations, and he was not so self-deprecating as to mistake honest praise for politeness. But there was a stony part of him—the part which, under other circumstances, might have made him a great artist—which was not satisfied with honest praise. Honest praise, this stony part insisted, was what the bundlers of the world heaped on the heads of the barely competent. In short, honest praise was not enough… “What do you want, Hilly!?” [his mother] would have cried, throwing up her hands. “Dis-honest praise?” Ev, who saw much, and David, who saw more, could have told her. He wanted to make their eyes get so big they looked like they were going to fall out. He wanted to make the girls scream, and the boys yell... He would have traded all the honest praise and genuine applause in the world for just one scream, one belly-laugh, one woman fainting dead away like the booklet says they did when Harry Houdini did his famous milk-can escape. Because honest praise means you only got good. When they scream and laugh and faint, that means you got great. But he suspected—no, he knew—that he was never going to get great, and all the want in the world wasn’t going to change that fact. It was a bitter blow—not the failure itself, so much as the knowing it couldn’t be changed. It was like the end of Santa Clause, in a way.

It starts with a thwack, the sharp crack of hard plastic against a hot metal surface. When the ladle rolls over, it deposits a pale-yellow puddle of batter onto the griddle. A gentle sizzle, as the back of the ladle sparkles a mixture of eggs, flour, water, and milk across the silver surface. A crepe takes shape. Next comes cabbage, chopped thin- but not too thin- and stacked six inches high, lightly packed so hot air can flow freely and wilt the mountain down to a molehill. Crowning the cabbage comes a flurry of tastes and textures: ivory bean sprouts, golden pebbles of fried tempura batter, a few shakes of salt, and, for an extra umami punch, a drift of dried bonito powder. Finally, three strips of streaky pork belly, just enough to umbrella the cabbage in fat, plus a bit more batter to hold the whole thing together. With two metal spatulas and a gentle rocking of the wrists, the mass is inverted. The pork fat melts on contact, and the cabbage shrinks in the steam trapped under the crepe. Then things get serious. Thin wheat soba noodles, still dripping with hot water, hit the teppan, dancing like garden hoses across its hot surface, absorbing the heat of the griddle until they crisp into a bird's nest to house the cabbage and crepe. An egg with two orange yolks sizzles beside the soba, waiting for its place on top of this magnificent heap. Everything comes together: cabbage and crepe at the base, bean sprouts and pork belly in the center, soba and fried egg parked on top, a geologic construction of carbs and crunch, protein and chew, all framed with the black and white of thickened Worcestershire and a zigzag of mayonnaise. This is okonomiyaki, the second most famous thing that ever happened to Hiroshima.

We start with a next-generation miso soup: Kyoto's famous sweet white miso whisked with dashi made from lobster shells, with large chunks of tender claw meat and wilted spinach bobbing on the soup's surface. The son takes a cube of topflight Wagyu off the grill, charred on the outside, rare in the center, and swaddles it with green onions and a scoop of melting sea urchin- a surf-and-turf to end all others. The father lays down a gorgeous ceramic plate with a poem painted on its surface. "From the sixteenth century," he tells us, then goes about constructing the dish with his son, piece by piece: First, a chunk of tilefish wrapped around a grilled matsutake mushroom stem. Then a thick triangle of grilled mushroom cap, plus another grilled stem the size of a D-sized battery, topped with mushroom miso. A pickled ginger shoot, a few tender soybeans, and the crowning touch, the tilefish skin, separated from its body and fried into a ripple wave of crunch. The rice course arrives in a small bamboo steamer. The young chef works quickly. He slices curtains of tuna belly from a massive, fat-streaked block, dips it briefly in house-made soy sauce, then lays it on the rice. Over the top he spoons a sauce of seaweed and crushed sesame seeds just as the tuna fat begins to melt into the grains below. A round of tempura comes next: a harvest moon of creamy pumpkin, a gold nugget of blowfish capped with a translucent daikon sauce, and finally a soft, custardy chunk of salmon liver, intensely fatty with a bitter edge, a flavor that I've never tasted before. The last savory course comes in a large ice block carved into the shape of a bowl. Inside, a nest of soba noodles tinted green with powdered matcha floating in a dashi charged with citrus and topped with a false quail egg, the white fashioned from grated daikon.

One day Billy’s kindergarten teacher phoned me at work. In a grave tone of voice she informed me Billy had been involved in a serious incident at school. She refused to elaborate but insisted I come to the school for a disciplinary meeting. My mind raced as I drove to the school. I wondered what type of behavior could possibly land a five-year-old in such hot water. When I arrived at the school, the teacher ushered me into a private office. Billy sat next to me—he looked scared. We both faced the grim faced teacher. She reminded me of the woman in the famous painting, “American Gothic.” She sat rigidly behind her desk, her eyes unblinking. The atmosphere was reminiscent of a criminal court proceeding. “Maybe Billy had accidentally killed someone.” I thought. There was a moment of uncomfortable silence. The teacher’s face was stiff and emotionless. Finally, her lips moved and she intoned, “Billy, tell your father what you did.” Under the disapproving gaze of his teacher, Billy began his confession. “Well, I was eating lunch next to Suzy. We had green Jell-O. It was jiggling around. Suzy bent down to look at her Jell-O real close, and I … pushed her face into it.” I barely choked off a belly laugh and quickly looked away, struggling for control. Somehow I sensed that Billy’s straitlaced teacher would frown upon me laughing uncontrollably about this issue. With Zenlike concentration, I mastered my emotions and turned to face my son. My expression was serious, my tone was stern, my acting was impeccable, “Billy, how do you think that made Suzy feel?” “Bad.” said Billy. “That’s right.” I said. “I don’t want you to ever do such a thing again. Do you understand?” “Yes.” Billy meekly replied. I looked at the teacher. She seemed disappointed I hadn’t tortured my son with hot irons. Reluctantly, the she allowed us to leave. This incident was representative of many child-rearing situations I dealt with over the years.

This rich pork flavor, which lands on the tongue with a thump... It's Chinese Dongpo Pork! He seasoned pork belly with a blend of spices and let it marinate thoroughly... ... before finely dicing it and mixing it into the fried rice!" "What? Dongpo Pork prepared this fast?! No way! He didn't have nearly enough time to simmer the pork belly!" "Heh heh. Actually, there's a little trick to that. I simmered it in sparkling water instead of tap water. The carbon dioxide that gives sparkling water its carbonation helps break down the fibers in meat. Using this, you can tenderize a piece of meat in less than half the normal time!" "That isn't the only protein in this dish. I can taste the seafood from an Acqua Pazza too!" "And these green beans... it's the Indian dish Poriyal! Diced green beans and shredded coconut fried in oil with chilies and mustard seeds... it has a wonderfully spicy kick!" "He also used the distinctly French Mirepoix to gently accentuate the sweetness of the vegetables. So many different delicious flavors... ... all clashing and sparking in my mouth! But the biggest key to this dish, and the core of its amazing deliciousness... ... is the rice!" "Hmph. Well, of course it is. The dish is fried rice. If the rice isn't the centerpiece, it isn't a..." "I see. His dish is fried rice while simultaneously being something other than fried rice. A rice lightly fried in butter before being steamed in some variety of soup stock... In other words, it's actually closer to that famous staple from Turkish cuisine- a Pilaf! In fact, it's believed the word "pilaf" actually comes from the Turkish word pilav. To think he built the foundation of his dish on pilaf of all things!" "Heh heh heh! Yep, that's right! Man, I've learned so much since I started going to Totsuki." "Mm, I see! When you finished the dish, you didn't fry it in oil! That's why it still tastes so light, despite the large volume and variety of additional ingredients. I could easily tuck away this entire plate! Still... I'm surprised at how distinct each grain of rice is. If it was in fact steamed in stock, you'd think it'd be mushier." "Ooh, you've got a discerning tongue, sir! See, when I steamed the rice... ... I did it in a Donabe ceramic pot instead of a rice cooker!" Ah! No wonder! A Donabe warms slowly, but once it's hot, it can hold high temperatures for a long time! It heats the rice evenly, holding a steady temperature throughout the steaming process to steam off all excess water. To think he'd apply a technique for sticky rice to a pilaf instead! With Turkish pilaf as his cornerstone... ... he added super-savory Dongpo pork, a Chinese dish... ... whitefish and clams from an Italian Acqua Pazza... ... spicy Indian green bean and red chili Poriyal... ... and for the French component, Mirepoix and Oeuf Mayonnaise as a topping! *Ouef is the French word for "egg."* By combining those five dishes into one, he has created an extremely unique take on fried rice! " "Hold it! Wait one dang minute! After listening to your entire spiel... ... it sounds to me like all he did was mix a bunch of dishes together and call it a day! There's no way that mishmash of a dish could meet the lofty standards of the BLUE! It can't nearly be gourmet enough!" "Oh, but it is. For one, he steamed the pilaf in the broth from the Acqua Pazza... ... creating a solid foundation that ties together the savory elements of all the disparate ingredients! The spiciness of the Poriyal could have destabilized the entire flavor structure... ... but by balancing it out with the mellow body of butter and soy sauce, he turned the Poriyal's sharp bite into a pleasing tingle!

You can’t just abduct me and hold me for hostage! And hostage for what? Who do you think you are? My brother is one of the most powerful men in England! When he catches up to you, he’ll slit your belly and strangle you with your own entrails! Do you know what you’ve done?” The Irishman just shrugged, unconcerned, and shoved his other arm into his coat sleeve. “Does your sister Mrs. Lord know that I’m here? Does your brother-in-law, Captain Lord? The admiral, Sir Elliott?” “Don’t be stupid, of course not.” “Does anyone know?” “Not yet.” “Who are you? In actuality?” “Ruaidri O’ Devir, ma’m, just as ye thought.” He picked up a tricorne hat and headed for the door. “I wish to know why I am here!” He stopped then, his patience exhausted, and looked her straight in the eye. “Your brother developed an explosive which he’s about to sell to your country. My country needs it so we can win this miserable struggle with yours. Since I doubt England or your brother are going to just hand it over to us, ye’re my payment for it. A ransom, if ye will. Understand?” “What do you mean your country? Ireland is not at war with England… you are mad.” “No, Sunshine. I’m not mad. I’m a commissioned captain in America’s Continental Navy if ye must know, and because John Adams decided there’s nobody in the Navy as audacious, reckless or downright foolish as I am, he chose me to come and get that explosive. Ye’re my ransom. If yer family wants ye back, they’ll hand it over as well as the formula on how t’ create it. Now are ye finished? I’ve a ship to see to.” She stared at him, aghast. “Your sister is married to a captain in the Royal Navy… her brother-in-law is a famous admiral… you would dare do this right under all their noses?” He smiled then, his long lashes throwing shadow against his cheekbones in the dim orange glow of the lantern and in that moment, he looked almost handsome. Almost. “Indeed, I would.” The smile spread. “Indeed, I have.

Felix.” She let go, suddenly shy to speak. But that tense, tickly sensation running from her throat to her belly was giving her some kind of superhuman nerve. And besides, he wasn’t really Felix Callahan anymore, not in that ethereal, big-screen sense. So. She cleared her throat. “Felix, will you be my friend?” He did laugh at her, though he didn’t seem to mean it. “Yes, we’ll get matching lockets holding strands of each other’s hair.” “I wish the English language gave us a better option. ‘Pals,’ ‘chums,’ ‘buddies’ . . . but a word that implies the sudden and unusual nature—like ‘metabuddies.’ ” “ ‘Metabuddies.’ Wow. This is getting serious.” “So?” “So. Yes. Let’s be friends. That would solve some of this confused muss. Do we spit in our palms and shake?” “I think this calls for a pinky pledge.” She hooked her pinky around his. “I, Becky Jack, agree to be Felix Callahan’s pal, even though he’s way overrated as an actor and screen hunk and can be such a brat.” Felix cleared his throat. “I, world-famous and fabulously wealthy Felix Paul Callahan, agree to be mates with Becky, even though she wears grandmother shoes and insists on popping out children with reckless abandon and shows no remorse for her vicious right hook.” “That was very nice. I almost shed a tear.” “Apparently all it takes to make you weep is a singing puppet.” “Hey, don’t sell me short. I also cry at talking socks and animated washcloths.” “You cry in terror.” “Well, yeah, that’s true.

The guidebooks aren't wrong; Osaka is not a textbook beautiful city. Not a seamless stretch of civilization, but a patchwork of skyscrapers and smokestacks, Gucci and ghettos, that better approximates life as most of us know it. With all this in mind, it's not surprising that Osaka is a center of casual food culture. Its two most famous foods, okonomiyaki (a thick, savory pancake stuffed with all manners of flora and fauna) and takoyaki (a golf-ball-sized fritter with a single chewy nugget of octopus deposited at its molten core), are the kind of carb, fatty, belly-padding drinking food that can sustain a city with Osaka's voracious appetite for mischief.

That peculiar light just before sunset, before gloaming: it is then that Essa sees for the first time the famous dunes at Avanue, which roll like fat people in their sleep, and shift restlessly forever. “They cast long shadows, these sleeping giants, and Essa shivers. She has walked too far—after the trip north she was so grateful to be out of hospital—her hands and feet are cold, and she is dizzy with exhaustion. She sits down on the ragged grass at the edge of the bluff which overlooks the dunes, and tries not to hate them. “Her mother’s words, remembered in a dream, sound like water flowing in her thoughts. There is no water here. The grasses under her are dry and stiff, and they grow in sand so fine it grits through her clothing against the skin of her ass. The sea is too far away to see or smell. But at least she is alone. “Though she is shivering, it is still a hot day, and the sun has warmed the sand. The ground radiates heat into her body. She lies down flat on her belly, her head to one side so that she can still see the dunes, and puts her hands beneath her; gradually they warm. “Gradually her body comes back into balance and she starts to see an eerie beauty before her. The sun is fully down when she sits up, brushes the sand away as well as she can, and hugs her knees to her chest. She puts her chin on her knees and watches darkness descend over the low rolling landscape. “This is unlike any cliff on which she has rested yet. It is low and gives no perspective. The dunes come up almost to her feet. Yet the demarcation is quite abrupt: there is no grass growing anywhere after this brief crumbling drop-off, and she can see as the land-breeze begins to quicken that ahead of her the sand is moving. In fact, she realizes, she can hear it, a low sweeping sound which has mounted from inaudibility until it inexorably backs every other sound: sounds of grasses moving, insects scraping, birds calling from the invisible sea far beyond her viewpoint are all subsumed in one great sand-song. “It is a sound so relentlessly sad that Essa can hardly bear to listen, but so persistent that she cannot ignore it now that she has become aware of its susurration. She pulls her sweater—the one her mother made by her knitting—around her and waits. “When it is fully dark and the wind has died again, she rises and begins the long walk back to town in the dim light of stars and crescent moon.

made reservations at a famous fishing lodge on the Au Sable River in Michigan. When I got there and found a place to park among the Saabs and Volvos the proprietor said I was just a few days early for the Hendrikson hatch. There is, I see, one constant in all types of fishing, which is when the fish are biting, which is almost-but-not-quite-now. I looked pretty good making false casts in the lodge parking lot. I mean no one doubled over with mirth. But most of the other two thousand young professionals fishing this no-kill stretch of the Au Sable were pretty busy checking to make sure that their trout shirts were color coordinated with their Reebok wading sneakers. When I stepped in the river, however, my act came to pieces. My line hit the water like an Olympic belly flop medalist. I hooked four “tree trout” in three minutes. My back casts had people ducking for cover in Traverse City and Grosse Pointe Farms. Somebody ought to tie a dry fly that looks like a Big Mac. Then there’d be an excuse for the hook winding up in my mouth instead of the fish’s. The only thing I could manage to get a drag-free float on was me after I stepped in a hole. And the trout? The trout laughed.

For the time being, however, his bent was literary and religious rather than balletic. He loved, and what seventh grader doesn’t, the abstracter foxtrots and more metaphysical twists of a Dostoevsky, a Gide, a Mailer. He longed for the experience of some vivider pain than the mere daily hollowness knotted into his tight young belly, and no weekly stomp-and-holler of group therapy with other jejune eleven-year-olds was going to get him his stripes in the major leagues of suffering, crime, and resurrection. Only a bona-fide crime would do that, and of all the crimes available murder certainly carried the most prestige, as no less an authority than Loretta Couplard was ready to attest, Loretta Couplard being not only the director and co-owner of the Lowen School but the author, as well, of two nationally televised scripts, both about famous murders of the 20th Century. They’d even done a unit in social studies on the topic: A History of Crime in Urban America. The first of Loretta’s murders was a comedy involving Pauline Campbell, R.N., of Ann Arbor, Michigan, circa 1951, whose skull had been smashed by three drunken teenagers. They had meant to knock her unconscious so they could screw her, which was 1951 in a nutshell. The eighteen-year-olds, Bill Morey and Max Pell, got life; Dave Royal (Loretta’s hero) was a year younger and got off with twenty-two years. Her second murder was tragic in tone and consequently inspired more respect, though not among the critics, unfortunately. Possibly because her heroine, also a Pauline (Pauline Wichura), though more interesting and complicated had also been more famous in her own day and ever since. Which made the competition, one best-selling novel and a serious film biography, considerably stiffen Miss Wichura had been a welfare worker in Atlanta, Georgia, very much into environment and the population problem, this being the immediate pre-Regents period when anyone and everyone was legitimately starting to fret. Pauline decided to do something, viz., reduce the population herself and in the fairest way possible. So whenever any of the families she visited produced one child above the three she’d fixed, rather generously, as the upward limit, she found some unobtrusive way of thinning that family back to the preferred maximal size. Between 1989 and 1993 Pauline’s journals (Random House, 1994) record twenty-six murders, plus an additional fourteen failed attempts. In addition she had the highest welfare department record in the U.S. for abortions and sterilizations among the families whom she advised. “Which proves, I think,” Little Mister Kissy Lips had explained one day after school to his friend Jack, “that a murder doesn’t have to be of someone famous to be a form of idealism.” But of course idealism was only half the story: the other half was curiosity. And beyond idealism and curiosity there was probably even another half, the basic childhood need to grow up and kill someone.

That summer, Egyptian army officers eagerly anticipated their liberation by Rommel’s Afrika Korps. They were thrilled by the arrival in Cairo of two German spies, Hans Eppler and another man known only as “Sandy.” Captain Sadat was crestfallen, however, to witness the frivolous behaviour of the two agents, whom he found living on the Nile houseboat of the famous belly dancer Hikmet Fahmy.

That drummer is hot,” Sam says. He’s still watching the footage with no sound, since we play the TV with subtitles for Logan all the time. “I would have thought you’d like the lead singer best,” Emily says, watching his face. He shakes his head. “Not my type.” “Not enough ass,” Pete tosses out. “He’s not into skinny chicks.” Pete looks over at Emily. “No offense, Em.” Emily rolls her eyes and points to her very pregnant belly. Sam shoots Pete a look and shoves Pete’s legs out of his lap. Pete makes a move like he’s grabbing and squeezing. “Sam likes a girl he can hold on to.” Sam’s face goes pink as he shrugs. “I like curves,” he says. “I can’t help it.” Pete shoves him again. “He wants tits and ass,” he says, making that squeezing motion again. “And a brain,” Sam says, holding up his finger. “And an appetite,” I add. Sam raises his brow. “I like to cook. So I like a girl who likes to eat. Go figure.” Emily laughs. Sam must feel the need to explain himself because he goes on. “I hate taking a girl to dinner and having her order a salad. Or having her tell me she can’t eat one of my famous cupcakes because she’s on a diet.” He shivers like he’s repulsed by the very idea of it. He draws an hourglass figure in the air with his hands. “I’ll take tits, ass, and thighs, please,” he says, as though he’s ordering dinner. “And, dammit, if there’s icing that can be licked off places, I want her to be able to partake without thinking about calories.” “TMI, Sam!” Emily cries, covering her ears. Sam laughs, so I throw a remote at his head. “Act like a gentleman,” I warn, because I feel like I should. But that shit’s funny as hell.

In early 1506 a peasant had been fixing up his vineyard near the Colosseum when he accidentally opened up a hole in the ground. There, he discovered a large statue of humans being slaughtered by giant serpents. Word reached the Vatican almost immediately. Experts were sent for, including Michelangelo. The statue was identified as the long-lost Laocoön, the most beloved statue in pagan Rome, thought destroyed by the barbarian hordes in the fifth century. It was originally commissioned by the victorious Greeks after they destroyed Troy. It shows the moment of death of Laocoön, the high priest of Troy, being killed by supernatural snakes sent by the Greek gods to prevent him and his sons from warning the Trojans not to bring the famous Trojan horse inside the city walls. Laocoön is best known for his warning: “Beware of Greeks bearing gifts.” After the serpents killed him and his sons, the Trojans did indeed bring the giant wooden horse into their city. When the hidden Greek soldiers came out of its hollow belly that night, it spelled the end of both Troy and the Trojans. Later, when the victorious Roman legions brought a close to the Greek Empire, they brought home the Laocoön as one of their favorite war trophies.

On one of those nights in January 2014, we sat next to each other in Maria Vostra, happy and content, smoking nice greens, with one of my favorite movies playing on the large flat-screen TVs: Once Upon a Time in America. I took a picture of James Woods and Robert De Niro on the TV screen in Maria Vostra's cozy corner, which I loved to share with Martina. They were both wearing hats and suits, standing next to each other. Robert de Niro looked a bit like me and his character, Noodles, (who was a goy kid in the beginning of the movie, growing up with Jewish kids) on the picture, was as naive as I was. I just realized that James Woods—who plays an evil Jewish guy in the movie, acting like Noodles' friend all along, yet taking his money, his woman, taking away his life, and trying to kill him at one point—until the point that Noodles has to escape to save his life and his beloved ones—looks almost exactly like Adam would look like if he was a bit older. “All the world's a stage, and all the men and women merely players. They have their exits and their entrances; And one man in his time plays many parts.” – William Shakespeare That sounds like an ancient spell or rather directions, instructions to me, the director instructing his actors, being one of the actors himself as well, an ancient spell, that William Shakespeare must have read it from a secret book or must have heard it somewhere. Casting characters for certain roles to act like this or like that as if they were the director’s custom made monsters. The extensions of his own will, desires and actions. The Reconquista was a centuries-long series of battles by Christian states to expel the Muslims (Moors), who had ruled most of the Iberian Peninsula since the 8th century. The Reconquista ended on January 2, 1492. The same year Columbus, whose statue stands atop a Corinthian custom-made column down the Port at the bottom of the Rambla, pointing with his finger toward the West, had discovered America on October 12, 1492. William Shakespeare was born in April 1564. He had access to knowledge that had been unavailable to white people for thousands of years. He must have formed a close relationship with someone of royal lineage, or used trick, who then permitted him to enter the secret library of the Anglican Church. “A character has to be ignorant of the future, unsure about the past, and not at all sure what he/she’s supposed to be doing.” – Anthony Burgess Martina proudly shared with me her admiration for the Argentine author Julio Cortazar, who was renowned across South America. She quoted one of his famous lines, saying: “Vida es como una cebolla, hay que pelarla llorando,” which translates to “Life is like an onion, you have to peel it crying.” Martina shared with me her observation that the sky in Europe felt lower compared to America. She mentioned that the clouds appeared larger in America, giving a sense of a higher and more expansive sky, while in Europe, it felt like the sky had a lower and more limiting ceiling. “The skies are much higher in Argentina, Tomas, in all America. Here in Europe the sky is so low. In Argentina there are huge clouds and the sky is huge, Tomas.” – Martina Blaterare “It was curious to think that the sky was the same for everybody, in Eurasia or Eastasia as well as here. And the people under the sky were also very much the same--everywhere, all over the world, hundreds or thousands of millions of people just like this, people ignorant of one another’s existence, held apart by walls of hatred and lies, and yet almost exactly the same--people who had never learned to think but were storing up in their hearts and bellies and muscles the power that would one day overturn the world.” – George Orwell, 1984

That’s what a life is—a flip, a trick. It’s our spirit coming to time. We can showboat. We can be famous. We can discover some incredible thing. We can do some awful thing. Often we’re going to belly flop. We’re going to come into the world, dive into time, look around, be completely perplexed, completely fuck up in every single way, and fall back into the nothingness with a weird look of, like, ‘What the fuck happened?’ on our face. That’s the usual way to do it, and there’s nothing wrong with it.

If you are a young journalist or student of journalism, I want you to know we need you. Your country needs you. But we need you to be good. Journalism is hard work with tough hours and far too much time away from family. The hard work comes in digging for truth, verifying facts with original sources and writing clearly and concisely on deadline. It is not for the faint of heart and not for those who just want to be famous. But, if you have fire in the belly for it, I cannot imagine a more fascinating, rewarding career. Journalism is the world’s greatest continuing education program. It is also one of those professions where values and ethics matter every day. Journalism is a vocation in which you can pursue justice and practice art.