Eden Lake Quotes

IT was the time of day when Lake Eden residents decided it was too late for a breakfast cookie and too early for a lunch cookie.

Running into a burning building probably wasn't the smartest move Kenton Lake had ever made. Then again, sadly, it wasn't his dumbest either.

Any time, any place? I ask, gazing out across the glittering lake. A breeze disturbs it's silver surface. In a heartbeat, Phoenix promises.

The Lake In spring of youth it was my lot To haunt of the wide world a spot The which I could not love the less- So lovely was the loneliness Of a wild lake, with black rock bound, And the tall pines that towered around. But when the Night had thrown her pall Upon that spot, as upon all, And the mystic wind went by Murmuring in melody- Then-ah then I would awake To the terror of the lone lake. Yet that terror was not fright, But a tremulous delight- A feeling not the jewelled mine Could teach or bribe me to define- Nor Love-although the Love were thine. Death was in that poisonous wave, And in its gulf a fitting grave For him who thence could solace bring To his lone imagining- Whose solitary soul could make An Eden of that dim lake.

England for him was no longer a real place, but a consecrated isle in the lake of forgetting, where the God of the English still strode through an imaginary Eden, admiring His works.

I want to cry because I feel like it— the way children cry in the last row of seats— because I am not a man, not a poet, not a leaf, only a wounded pulse that probes the things of the other side.

He was completely detached from every thing except the story he was writing and he was living in it as he built it. The difficult parts he had dreaded he now faced one after another and as he did the people, the country, the days and the nights, and the weather were all there as he wrote. He went on working and he felt as tired as if he had spent the night crossing the broken volcanic desert and the sun had caught him and the others with the dry gray lakes still ahead. He could feel the weight of the heavy double-barreled rifle carried over his shoulder, his hand on the muzzle, and he tasted the pebble in his mouth. Across the shimmer of the dry lakes he could see the distant blue of the escarpment. Ahead of him there was no one, and behind was the long line of porters who knew that they had reached this point three hours too late. It was not him, of course, who had stood there that morning, nor had he even worn the patched corduroy jacket faded almost white now, the armpits rotted through by sweat, that he took off then and handed to his Kamba servant and brother who shared with him the guilt and knowledge of the delay, watching him smell the sour, vinegary smell and shake his head in disgust and then grin as he swung the jacket over his black shoulder holding it by the sleeves as they started off across the dry-baked gray, the gun muzzles in their right hands, the barrels balanced on their shoulders, the heavy stocks pointing back toward the line of porters. It was not him, but as he wrote it was and when someone read it, finally, it would be whoever read it and what they found when they should reach the escarpment, if they reached it, and he would make them reach its base by noon of that day; then whoever read it would find what there was there and have it always.

Truth was such a tricky thing when it came to children. When was it good medicine and when was it poison

This soul of ours hath love, and cannot but love some fair one. And oh what a fair One, what an only One, what an excellent, lovely ravishing One is Jesus! Put the beauty of ten thousand thousand worlds of paradises, like the garden of Eden in one, put all trees, all flowers, all smells, all colours, all tastes, all joys, all sweetness, all loveliness, in one: oh, what a fair and excellent thing would that be! And yet it would be less to that fair and dearest Well-beloved Christ, than one drop of rain to the whole seas, rivers, lakes, and fountains of ten thousand earths. Oh, but Christ is heaven's wonder and earth's wonder!

THE LAKE IN youth's spring it was my lot To haunt of the wide earth a spot The which I could not love the less; So lovely was the loneliness Of a wild lake, with black rock bound, And the tall pines that tower'd around. But when the night had thrown her pall Upon that spot—as upon all, And the wind would pass me by In its stilly melody, My infant spirit would awake To the terror of the lone lake. Yet that terror was not fright— But a tremulous delight, And a feeling undefined, Springing from a darken'd mind. Death was in that poison'd wave And in its gulf a fitting grave For him who thence could solace bring To his dark imagining; Whose wildering thought could even make An Eden of that dim lake.  

And when my father would tell me I would say to him, ‘Get to that lake—get my mother there—don’t let it happen again, not this time. Just once let’s tell it: how you got to the lake and built a house of fir boughs.’ And my father became very Chinese then. He said, There’s more beauty in the truth even if it is dreadful beauty. The storytellers at the city gate twist life so that it looks sweet to the lazy and the stupid and the weak, and this only strengthens their infirmities and teaches nothing, cures nothing, nor does it let the heart soar.

Seven days west of Katañga flows another Lualaba, the dividing line between Rua and Lunda or Londa; it is very large, and as the Lufira flows into Chibungo, it is probable that the Lualaba West and the Lufira form the Lake. Lualaba West and Lufira rise by fountains south of Katañga, three or four days off. Luambai and Lunga fountains are only about ten miles distant from Lualaba West and Lufira fountains: a mound rises between them, the most remarkable in Africa. Were this spot in Armenia it would serve exactly the description of the garden of Eden in Genesis, with its four rivers, the Gihon, Pison, Hiddekel, and Euphrates; as it is, it possibly gave occasion to the story told to Herodotus by the Secretary of Minerva in the City of Saïs, about two hills with conical tops, Crophi and Mophi. "Midway between them," said he, "are the fountains of the Nile, fountains which it is impossible to fathom: half the water runs northward into Egypt; half to the south towards Ethiopia.

It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

GUAC AD HOC   Hannah’s 1st Note: This is Howie Levine’s guacamole recipe. He’s Lake Eden’s most popular lawyer. 2 ounces cream cheese 4 ripe avocados (I used Haas avocados) 2 Tablespoons lemon juice (freshly squeezed is best) 1 clove garlic, finely minced (you can squeeze it in a garlic press if you have one) cup finely chopped fresh oregano leaves 1 Italian (or plum) tomato, peeled, seeded, and chopped 4 green onions, peeled and thinly sliced (you can use up to 2 inches of the green stem) ½ teaspoon salt 10 grinds of freshly ground pepper (or tea spoon) ½ cup sour cream to spread on top Bacon bits to sprinkle on top of the sour cream Tortilla chips as dippers Howie’s Note: I use chopped oregano because Florence doesn’t always carry cilantro at the Lake Eden Red Owl. This guacamole is equally good with either one. Heat the cream cheese in a medium-sized microwave-safe bowl for 15 seconds on HIGH, or until it’s spreadable. Peel and seed the avocados. Put them in the bowl with the cream cheese and mix everything up with a fork. Mix just slightly short of smooth. You want the mixture to have a few lumps of avocado. Add the lemon juice and mix it in. It’ll keep your Guac Ad Hoc from browning. Add the minced garlic, chopped oregano leaves, tomato, sliced green onion, salt, and pepper. Mix everything together. Put your Guac Ad Hoc in a pretty bowl, and cover it with the sour cream. Sprinkle on the bacon bits. If you’re NOT going to serve it immediately, spread on the sour cream, but don’t use the bacon bits. Cover the bowl with plastic wrap and refrigerate it until time to serve. Then sprinkle on the bacon bits. (My bacon bits got a little tough when I added them to the bowl and refrigerated it. They were best when I sprinkled them on at the last moment.) Hannah’s 2nd Note: Mike and Norman like this best if I serve it with sliced, pickled Jalapenos on top. Mother won’t touch it that way. Yield: This amount of Guac Ad Hoc serves 4 unless you’re making it for a Super Bowl game. Then you’d better double the recipe.

But sleep tha pondereth and is not to be and there oh may my weary spirit dwell apart forms heaven's eternity and yet how far from hell. other friends have flown before on the morrow he will leave me as my hopes have flown before the bird said nevermore. leave my loneliness unbroken. how dark a woe yet how sublimes a hope. And the fever called living is conquered at last. I stand amid the roar of a surf tormented shore and i hold within my hand grains of the golden sand how few yet how they creep through my fingers to the deep while i weep while i weep o god can i not grasp them with a tighter clasp o god can i not save one from the pitiless wave is all that we see or seem but a dream within a dream. Hell rising form a thousand thrones shall do it reverence. It was the dead who groaned within lest the dead who is forsaken may not be happy now. even for thy woes i love thee even for thy woes thy beauty and thy woes think of all that is airy and fairy like and all that is hideous and unwieldy. hast thou not dragged Diana from her car. I care not though it perishes with a thought i then did cherish. For on its wing was dark alley and as it fluttered fell an essence powerful to destroy a soul that knew it well. (Talking about death) the intense reply of hers to our intelligence. Then all motion of whatever nature creates most writers poets in especial prefer having it understood that they compose by a species of fine frenzy an ecstatic intuition and would positively shudder at letting the public take a peep behind the scenes at the elaborate and vacillating crudities of thought at the true purposes seized only at the last moment at the innumerable glimpses of idea that arrived not at the maturity of full view at the fully matured fancies discarded in despair as unmanageable at the cautions selection and rejections at the painful erasures and interpolations in a word at the wheels and pinions the tackle for scene shifting the steep ladders and demon traps the cock[s feathers a the red pain and the black patches which in ninety nine cases out of the hundred constitute the properties of the literary _histiro. Wit the Arabians there is a medium between heaven and hell where men suffer no punishment but yet do not attain that tranquil and even happiness which they supposed to be characteristic of heavenly enjoyment. If i could dwell where israfel hath dwelt and he where i he might not sing so wildly well mortal melody, while a bolder note than this might swell form my lyre within the sky. And i am drunk with love of the dead who is my bride. And so being young and dipt in folly , I feel in love with melancholy. I could not love except where death was mingling his with beauty's breath or hymen, Time, and destiny were stalking between her and me. Yet that terror was not friegt but a tremulous delight a feeling not the jeweled mine could teach or bribe me to define nor love although the love were thine. Whose solitary soul could make an Eden of that dim lake. that my young life were a lasting dream my spirit not awakening till the beam of an eternity should bring the morrow. An idle longing night and day to dream my very life away. As others saw i could not bring my passions from a comman spring from the sam source i have not taken my sorrow and all i loved i loved alone La solitude est une belle chose; mais il faut quelqu'un pour vous dire que la solitude estune belle chose impulse upon the ether the source of all motion is thought and the source of all thought. Be of heart and fear nothing your allotted days of stupor have expired and tomorrow i will myself induct you into the full joys and wonders of your novel existence. unknown now known of the speculative future merged in the august and certain present.

the Mediterranean region’s climate started to warm and become wetter starting 18,000 years ago, archaeological sites become more numerous and widespread, creeping into areas now occupied by the desert. The culmination of this population boom was a period called the Natufian, dated to between 14,700 and 11,600 years ago.7 The early Natufian was a sort of golden era of hunting and gathering. Thanks to a benevolent climate and many natural resources, the Natufians were fabulously wealthy by the standards of most hunter-gatherers. They lived by harvesting the abundant wild cereals that naturally grow in this region, and they also hunted animals, especially gazelle. The Natufians evidently had so much to eat that they were able to settle permanently in large villages, with as many as 100 to 150 people, building small houses with stone foundations. They also made beautiful art objects, such as bead necklaces and bracelets and carved figurines, they exchanged with distant groups for exotic shells, and they buried their dead in elaborate graves. If there ever was a Garden of Eden for hunter-gatherers, this must have been it. But then crisis struck 12,800 years ago. All of a sudden, the world’s climate deteriorated abruptly, perhaps because an enormous glacial lake in North America emptied suddenly into the Atlantic, temporarily disrupting the Gulf Stream and wreaking havoc with global weather patterns.8 This event, called the Younger Dryas,9 effectively plunged the world back into Ice Age conditions for hundreds of years. Imagine

when you live in a lake you don’t antagonize the crocodiles.

i fell, but i didn't fall from Eden, I fell to Eden & now I need to be back in the heavens.

She said, ‘Bit posh for a copper, ain’t you?’ ‘They’re desperate. They’ll take anyone these days,’ and she gave him the twist of a smile.

And then I realised you can’t even have anarchy without rules. You can’t have a glass of wine without the glass. You can’t play chess without a board that has sixty-four squares. Some things are fundamental.

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That’s right. When are you going to let Reverend Knudson announce your engagement?” Claire gave a little sigh. “I think we might do it in the spring. Maybe people will have forgotten by then.” “You’re kidding!” Hannah stared at her in total disbelief. “Lake Eden’s a small town. People in small towns are like elephants.” “You mean they never forget?” “Not unless it’s their last promise to their wife,” Hannah said.

All about her she saw that two thousand out of the horde had made it across the water. They were on the frontier of Eden. A mere two thousand combatants for the invasion of an impregnable fortress. Five out of six Nephilim had perished at the mercy of Rahab and her brood of Leviathan and the tentacled one. The devastation was inestimable. It could lose her the war. Still, she had two thousand warriors with her. They were on the shores of the entrance to the Garden that hid the Tree of Life deep in its midst. Thanks to the Cursed One, she knew exactly where that tree was. She looked for her Rephaim generals but could not find them. They had all been lost to the denizens of the deep. An earthquake rocked the land. It was deep, the precursor of something much bigger. “Now what?” Inanna complained. She looked onto the horizon of her destination. Black smoke billowing out of the mountaintops of not only Mount Sahand, but the more distant northern Mount Savalan. The earth rumbled again. She realized she did not have much time. She signaled for her Anzu bird, and called out to Utu, flying above them at a safe height. “SOUND THE CRY OF WAR!” she bellowed. Utu put the trumpet to his lips and blew with all his might. The war cry of Inanna echoed throughout the land. Her Nephilim gathered their arms and dashed toward the heart of Eden. Inanna mounted her thunderbird. She glanced out at the Lake. Rahab glided on the surface, its eyes watching her. It would not forget this day, nor the Watcher, who for one moment bested the sea dragon of the Abyss.               • • • • • At the top of the Mount Sahand ridge, six thousand Nephilim prepared their sail-chutes. They waited for the call of war. When it came, they jumped off the cliff edge by the dozens. They opened up their sails to float down into the Garden. Handfuls of them failed and Nephilim plummeted to their deaths a thousand feet below. But most of them worked. The Nephilim drifted from the heavens into the pristine paradise. Right into the flaming whirling swords of the Cherubim.

I like manning the trolley and cooking the bake goods. And I like walking into town before the sun rises because I get to see sunset as it moves over the lake at the edge of town. Just then, all alone, it’s me and my lovely-smelling biscuits and cookies and God in the quiet as He paints brilliant swirls of color across the sky. It's as if all that's beautiful and peaceful and good is filling up my world, and all the ugliness is set aside for a while.

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If Eden’s life didn’t depend on me completing this job, I’d be tempted to drive this car into the lake. The sinister thought catches me off guard. I’ve never thought about not wanting to be here.

This place was like another world, no wonder Maria and Roberto referred to it as “The Garden of Eden.” Full of mysterious mountains, wildlife, and almost hand-crafted by God himself, a landscape that went far beyond the human eye and straight from the heavens. Millions from around the globe travelled each year to visit to experience this little piece of heaven on earth, a sanctuary of lakes and rivers and plush green rolling hills; it was said to be sacred but to Roberto, it was “home.

Everywhere, the silt encroached, shoring itself in huge banks against a railway viaduct or crescent of offices, oozing through a submerged arcade like the fetid contents of some latter-day Cloaca Maxima. Many of the smaller lakes were now filled with the silt, yellow disks of fungus-covered sludge from which a profuse tangle of competing plant forms emerged, walled gardens in an insane Eden.

In jazz, the tune is still there. If you strip out everything else, it’s always there. But it’s what you do in between and around those notes that matters. The departures, the near-misses, the almost-played-it-but-not-quite-yets, the sense of relief when the remembered phrase reappears but then it’s gone again, like a figure in a dream…

Darkwater, the faded rose many-chimneyed house, the lawns, the trees heavy with summer, the strutting peacocks, the distant flicker of the lake.

DOC’S BRAN-OATMEAL-RAISIN COOKIES Preheat oven to 350 degrees F., rack in the middle position. ¾ cup raisins (either regular or golden, your choice) ¾ cup boiling water 1 cup white (granulated) sugar ½ cup brown sugar (pack it down when you measure it) ¾ cup (1 and ½ sticks, 6 ounces) salted butter, softened to room temperature 2 large eggs ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon grated nutmeg (freshly grated is best) 1 teaspoon vanilla extract 2 cups all-purpose flour (pack it down in the cup when you measure it) 1 and ½ cups dry quick oatmeal (I used Quaker Quick 1-Minute) 2 cups bran flake cereal Place ¾ cup of raisins in a 2-cup Pyrex measuring cup or a small bowl that can tolerate boiling water without cracking. Pour the ¾ cup boiling water over the raisins in the cup. Stir a bit with a fork so they don’t stick together, and then leave them, uncovered, on the counter to plump up. Prepare your cookie sheets by spraying them with Pam or another nonstick cooking spray, or lining them with parchment paper that you also spray with Pam or another nonstick cooking spray. Hannah’s 1st Note: This cookie dough is a lot easier to make if you use an electric mixer. Place the cup of white sugar in the bottom of a mixing bowl. Add the half-cup of brown sugar. Mix them together until they’re a uniform color. Place the softened butter in the mixer bowl and beat it together with the sugars until the mixture is nice and fluffy. Mix in the eggs, one at a time, beating after each addition. Add the salt, baking soda, cinnamon, nutmeg and vanilla extract. Beat until the mixture is smooth and well incorporated. On LOW speed, add the flour, one-half cup at a time, beating after each addition. Continue to beat until everything is well blended. Drain the raisins by dumping them in a strainer. Throw away any liquid that remains, then gently pat the raisins dry with a paper towel. With the mixer running on LOW speed, add the raisins to the cookie dough. With the mixer remaining on LOW speed, add the dry oatmeal in half-cup increments, mixing after each increment. Turn the mixer OFF, and let the dough rest while you prepare the bran flakes. Measure 2 cups of bran flake cereal and place them in a 1-quart freezer bag. Roll the bag up from the bottom, getting out as much air as possible, and then seal it with the bran flakes inside. Squeeze the bran flakes with your fingers, crushing them inside the bag. Place the bag on the counter and squash the bran flakes with your hands. Once they’re in fairly small pieces, take the bag over to the mixer. Turn the mixer on LOW speed. Open the bag and add the crushed bran flakes to your cookie dough, mixing until they’re well incorporated. Turn off the mixer, scrape down the sides of the bowl with a rubber spatula, and give the bowl a final stir by hand. Drop the dough by rounded Tablespoonfuls (use a Tablespoon from your silverware drawer, not one you’d use for measuring ingredients) onto your prepared cookie sheet. There should be 12 cookie dough mounds on every standard-size cookie sheet. Hannah’s 2nd Note: Lisa and I use a level 2-Tablespoon scooper to form these cookies down at The Cookie Jar. Bake Doc’s Bran-Oatmeal-Raisin Cookies at 350 degrees F. for 13 to 15 minutes, or until golden brown on top. Remove the cookies from the oven, and let them cool on the cookie sheets for 2 minutes. Then remove them to a wire rack to cool completely. Yield: 2 to 3 dozen delicious cookies, depending on cookie size. Hannah’s 3rd Note: Doc had to warn the Lake Eden Memorial Hospital cooks not to let the patients have more than two cookies. Since they contain bran and bran is an aid to the digestive system, patients who eat a lot of these cookies could be spending a lot of time in the little room with the porcelain fixtures.