Famous Australians Quotes

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War…next to love, has most captured the world’s imagination” – Eric Partridge, famous lexicographer and author who served in the Australian Imperial Force during WWI
Eric Partridge
I thought about the famous line from indigenous Australian writer and activist Lilla Watson, “If you have come to help me, you are wasting your time. But if you have come because your liberation is bound up with mine, then let us work together.
D.L. Mayfield (The Myth of the American Dream: Reflections on Affluence, Autonomy, Safety, and Power)
Escoffier reduced the number of courses, developed the à la carte menu, introduced lighter sauces, and eliminated the most ostentatious of the food displays. He also simplified the menu and completely reorganized the professional kitchen, integrating it into a single unit. Women approved, and he approved of them, creating dishes for some of his most famous diners, including Sarah Bernhardt (Fraises Sarah Bernhardt) and the Australian singer Nellie Melba, who garnered two creations in her honor—Peach Melba and Melba Toast.
Mary McAuliffe (Dawn of the Belle Epoque: The Paris of Monet, Zola, Bernhardt, Eiffel, Debussy, Clemenceau, and Their Friends)
Bronnie Ware, an Australian palliative care nurse, became famous for her arresting writings and book, The Top Five Regrets of the Dying, about her patients in the final twelve weeks of life. Though her list has been widely published, it can’t be shared often enough. If not for the heaviness of its message, it should be posted on every fridge and bathroom mirror for every person on this earth to reread daily. The top five regrets of dying people were: I wish I’d had the courage to live a life true to myself, not the life others expected of me. I wish I hadn’t worked so hard. I wish I’d had the courage to express my feelings. I wish I had stayed in touch with my friends. I wish that I had let myself be happier.
Juliet Funt (A Minute to Think: Reclaim Creativity, Conquer Busyness, and Do Your Best Work)
Australians: Men who forked snakes in the sun-baked desert, and popped the eyes out of dingoes with old ANZAC rifles, and surfed between gaping shark mouths, all while downing 20oz. cans of Victoria Bitter. Men trained by gap years padding about Thailand and India in a drunken stupor, flipping off the local constabulary. These men, friends of the groom, would dare each other to feats of athletic drinking. One of them, called Bonko or Rhino, would collapse off his chair half conscious as his comrades hooted with raucous delight.
Steve Hely (How I Became a Famous Novelist)
In response to this situation, the Australian philosopher Peter Singer wrote a now famous essay, “Famine, Affluence, and Morality,” in which he argued that spending money on the trappings of middle-class life rather than on famine relief, or some other form of charitable aid, was not merely stingy but depraved. His argument went like this: If you walk past a shallow pond and see a child drowning, ought you to save the child, even if it would mean muddying your clothes? Most people would say that of course you should—muddy clothes are nothing compared with a dead child. Well, he argued, children are dying all the time, so if we can save them without sacrificing anything of equal importance, particularly something as unimportant as extra clothes, we ought to do it. Most of these children are nowhere near us, but what moral difference does it make if the child is in front of us or far away? If we spend two hundred dollars on clothes that could have bought lifesaving food or medicine, we’re still responsible for a death. And, by extension, if we don’t give much of what we own and earn for the relief of suffering, then we’re responsible for many deaths. This
Larissa MacFarquhar (Strangers Drowning: Impossible Idealism, Drastic Choices, and the Urge to Help)
Australian authorities were congratulating themselves on finally having run the famous bushranger Ned Kelly to earth. Kelly, whose homemade armor was
Howard Engel (Lord High Executioner: An Unashamed Look at Hangmen, Headsmen, and Their Kind)
So what precisely is it that we don’t understand about consciousness? Few have thought harder about this question than David Chalmers, a famous Australian philosopher rarely seen without a playful smile and a black leather jacket—which my wife liked so much that she gave me a similar one for Christmas. He followed his heart into philosophy despite making the finals at the International Mathematics Olympiad—and despite the fact that his only B grade in college, shattering his otherwise straight As, was for an introductory philosophy course. Indeed, he seems utterly undeterred by put-downs or controversy, and I’ve been astonished by his ability to politely listen to uninformed and misguided criticism of his own work without even feeling the need to respond.
Max Tegmark (Life 3.0: Being Human in the Age of Artificial Intelligence)
As a GP and former parliamentarian, [Former Australian Greens Leader Bob Brown]'s seen the costs of trying to artificially bring on that most basic of human functions. Brown was famously on duty at London's St Mary Abbot's Hospital on 18 September 1970 when Jimi Hendrix, aged twenty-seven, was brought in having died in his sleep after a cocktail of red wine and sleeping pills.
Fleur Anderson (On Sleep)
There was a sheep-breeding crisis in Western Australia during the 1940s. Otherwise healthy sheep weren’t getting pregnant or were losing their young before giving birth. Everyone was stumped until some bright agricultural specialists discovered the little culprit—European clover. This type of clover produces a potent phytoestrogen called formononetin as a natural defense against grazing predators. And, yes, if you’re a plant, a sheep is a predator! Accustomed to the humidity of Europe, the imported clover plants were struggling to cope with the drier Australian climate. When clover has a bad year—not enough rain or sunshine, or too much rain or sunshine—it protects itself by limiting the size of the next generation of predators. It increases production of formononetin and prevents the birth of baby grazers by sterilizing their would-be parents. The next time you’re looking for some convenient birth control, you don’t have to snack on a field of clover, of course. But if you take many forms of the famous “Pill,” you’re not doing something all that different. The gifted chemist Carl Djerassi based his development of the Pill on just this kind of botanical birth control. He wasn’t using clover, though; he was using sweet potatoes—the Mexican yam to be exact. He started with disogenin, a phytoestrogen produced by the yam, and from that base, he synthesized the first marketable contraceptive pill in 1951.
Sharon Moalem (Survival of the Sickest: A Medical Maverick Discovers Why We Need Disease)