Expensive Taste Quotes

Collar,” Nikolai said. ”Fetters. I won't have to spend much on jewelry.” ”I have expensive taste in tiaras.” ”But only one head.” ”Thus far.

If I could lick the sunset, I’ll bet it would taste like Neapolitan ice cream.

Drink it,” I told her. “It’s good for what ails you. Caffeine and sugar. I don’t drink it, so I ran over to your house and stole the expensive stuff in your freezer. It shouldn’t be that bad. Samuel told me to make it strong and pour sugar into it. It should taste sort of like bitter syrup.” She gave me a smile smile, then a bigger one, and plugged her nose before she drank it down in one gulp. “Next time," she said in a hoarse voice, “I make the coffee.

Her skin tasted expensive.

I remember walking across Sixty-second Street one twilight that first spring, or the second spring, they were all alike for a while. I was late to meet someone but I stopped at Lexington Avenue and bought a peach and stood on the corner eating it and knew that I had come out out of the West and reached the mirage. I could taste the peach and feel the soft air blowing from a subway grating on my legs and I could smell lilac and garbage and expensive perfume and I knew that it would cost something sooner or later—because I did not belong there, did not come from there—but when you are twenty-two or twenty-three, you figure that later you will have a high emotional balance, and be able to pay whatever it costs. I still believed in possibilities then, still had the sense, so peculiar to New York, that something extraordinary would happen any minute, any day, any month.

Oh, this is a special blend for you." Taking one of the fingers she hadn't licked, he rubbed it along her lips. "What we usually shed is apparently comparable to the most delicious of chocolates or the finest of wines. Decadent, rich, and very expensive." She told herself she wasn't going to lick the glitter off her lips. "And this blend?" The taste was inside her mouth without her having any knowledge of taking it in. And Raphael was incredibly close, his wings creating a white gold wall all around them his hands strong and warm on her hips. "What's so special about it?" "This blend," he murmured, bending his head, "is about sex." She put her hands on his chest but it wasn't a protest. After the blood, the fear, she needed to touch him, to know this glorious creature existed. "Another form of mind control?" He shook his head, his mouth a hairbreadth from hers. "It's only fair." "Fair?" She flicked her tongue along his lower lip. It made his hands clench on her hips. "If I licked you between your thighs, your taste would have the same aphrodisiac effect on me.

Sensuality is the most expensive taste and luxury in the world.

…quite simply, I was in love with New York. I do not mean "love" in any colloquial way, I mean that I was in love with the city, the way you love the first person who ever touches you and you never love anyone quite that way again. I remember walking across Sixty-second Street one twilight that first spring, or the second spring, they were all alike for a while. I was late to meet someone but I stopped at Lexington Avenue and bought a peach and stood on the corner eating it and knew that I had come out out of the West and reached the mirage. I could taste the peach and feel the soft air blowing from a subway grating on my legs and I could smell lilac and garbage and expensive perfume and I knew that it would cost something sooner or later—because I did not belong there, did not come from there

I don't have expensive tastes – just bloody ones. – Vampire Dragul Mangorian

But everything good in this shit world is either by prescription, sold out, or so expensive you have to sell your soul to taste it. Life is a restaurant you can't afford. Death the bill for the food you didn't even have a chance to eat. So you order the most expensive thing on the menu - you're in for it anyway, right? - and if you're lucky, you get a mouthful.

When I am high I couldn’t worry about money if I tried. So I don’t. The money will come from somewhere; I am entitled; God will provide. Credit cards are disastrous, personal checks worse. Unfortunately, for manics anyway, mania is a natural extension of the economy. What with credit cards and bank accounts there is little beyond reach. So I bought twelve snakebite kits, with a sense of urgency and importance. I bought precious stones, elegant and unnecessary furniture, three watches within an hour of one another (in the Rolex rather than Timex class: champagne tastes bubble to the surface, are the surface, in mania), and totally inappropriate sirenlike clothes. During one spree in London I spent several hundred pounds on books having titles or covers that somehow caught my fancy: books on the natural history of the mole, twenty sundry Penguin books because I thought it could be nice if the penguins could form a colony. Once I think I shoplifted a blouse because I could not wait a minute longer for the woman-with-molasses feet in front of me in line. Or maybe I just thought about shoplifting, I don’t remember, I was totally confused. I imagine I must have spent far more than thirty thousand dollars during my two major manic episodes, and God only knows how much more during my frequent milder manias. But then back on lithium and rotating on the planet at the same pace as everyone else, you find your credit is decimated, your mortification complete: mania is not a luxury one can easily afford. It is devastating to have the illness and aggravating to have to pay for medications, blood tests, and psychotherapy. They, at least, are partially deductible. But money spent while manic doesn’t fit into the Internal Revenue Service concept of medical expense or business loss. So after mania, when most depressed, you’re given excellent reason to be even more so.

The porn films are not about sex. Sex is airbrushed and digitally washed out of the films. There is no acting because none of the women are permitted to have what amounts to a personality. The one emotion they are allowed to display is an unquenchable desire to satisfy men, especially if that desire involves the women’s physical and emotional degradation. The lightning in the films is harsh and clinical. Pubic hair is shaved off to give the women the look of young girls or rubber dolls. Porn, which advertises itself as sex, is a bizarre, bleached pantomime of sex. The acts onscreen are beyond human endurance. The scenarios are absurd. The manicured and groomed bodies, the huge artificial breasts, the pouting oversized lips, the erections that never go down, and the sculpted bodies are unreal. Makeup and production mask blemishes. There are no beads of sweat, no wrinkle lines, no human imperfections. Sex is reduced to a narrow spectrum of sterilized dimensions. It does not include the dank smell of human bodies, the thump of a pulse, taste, breath—or tenderness. Those in films are puppets, packaged female commodities. They have no honest emotion, are devoid of authentic human beauty, and resemble plastic. Pornography does not promote sex, if one defines sex as a shared act between two partners. It promotes masturbation. It promotes the solitary auto-arousal that precludes intimacy and love. Pornography is about getting yourself off at someone else’s expense.

I once asked him why he smoked the world's most expensive cigarette, and he told me it was because he was a man of wealth and taste, at least according to Mick Jagger.

Taste, I had yet to learn, was the delicate balance between expensive and unassuming.

The living room had that depressing look of expensive bad taste.

When you get older, you notice your sheets are dirty. Sometimes, you do something about it. And sometimes, you read the front page of the newspaper and sometimes you floss and sometimes you stop biting your nails and sometimes you meet a friend for lunch. You still crave lemonade, but the taste doesn’t satisfy you as much as it used to. You still crave summer, but sometimes you mean summer, five years ago. You remember your umbrella, you check up on people to see if they got home, you leave places early to go home and make toast. You stand by the toaster in your underwear and a big t-shirt, wondering if you should just turn in or watch one more hour of television. You laugh at different things. You stop laughing at other things. You think about old loves almost like they are in a museum. The socks, you notice, aren’t organized into pairs and you mentally make a note of it. You cover your mouth when you sneeze, reaching for the box of tissues you bought, contains aloe. When you get older, you try different shampoos. You find one you like. You try sleeping early and spin class and jogging again. You try a book you almost read but couldn’t finish. You wrap yourself in the blankets of: familiar t-shirts, caffe au lait, dim tv light, texts with old friends or new people you really want to like and love you. You lose contact with friends from college, and only sometimes you think about it. When you do, it feels bad and almost bitter. You lose people, and when other people bring them up, you almost pretend like you know what they are doing. You try to stop touching your face and become invested in things like expensive salads and trying parsnips and saving up for a vacation you really want. You keep a spare pen in a drawer. You look at old pictures of yourself and they feel foreign and misleading. You forget things like: purchasing stamps, buying more butter, putting lotion on your elbows, calling your mother back. You learn things like balance: checkbooks, social life, work life, time to work out and time to enjoy yourself. When you get older, you find yourself more in control. You find your convictions appealing, you find you like your body more, you learn to take things in stride. You begin to crave respect and comfort and adventure, all at the same time. You lay in your bed, fearing death, just like you did. You pull lint off your shirt. You smile less and feel content more. You think about changing and then often, you do.

If someone asks me, “Why do you write?” I can reply by pointing out that it is a very dumb question. Nevertheless, there is an answer. I write because I hate. A lot. Hard. And if someone asks me the inevitable next dumb question, “Why do you write the way you do?” I must answer that I wish to make my hatred acceptable because my hatred is much of me, if not the best part. Writing is a way of making the writer acceptable to the world—every cheap, dumb, nasty thought, every despicable desire, every noble sentiment, every expensive taste.

A green hunting cap squeezed the top of the fleshy balloon of a head. The green earflaps, full of large ears and uncut hair and the fine bristles that grew in the ears themselves, stuck out on either side like turn signals indicating two directions at once. Full, pursed lips protruded beneath the bushy black moustache and, at their corners, sank into little folds filled with disapproval and potato chip crumbs. In the shadow under the green visor of the cap Ignatius J. Reilly’s supercilious blue and yellow eyes looked down upon the other people waiting under the clock at the D.H. Holmes department store, studying the crowd of people for signs of bad taste in dress. Several of the outfits, Ignatius noticed, were new enough and expensive enough to be properly considered offenses against taste and decency. Possession of anything new or expensive only reflected a person’s lack of theology and geometry; it could even cast doubts upon one’s soul.

I was not a murderer, but I had become an unholy liar, a shameless impostor, and a highwayman with a marked taste for expensive motor-cars.

But fear is a cheap emotion, however full of wisdom. And, emotionally speaking, I've always thought of myself as a man of expensive taste.

It is hard luck on a young fellow to have expensive tastes, great expectations, aristocratic connections but no actual money in his pocket, and no profession by which he may earn any.

Quite simply, I was in love with New York. I do not mean “love” in any colloquial way, I mean that I was in love with the city, the way you love the first person who ever touches you and you never love anyone quite that way again. I remember walking across Sixty-second Street one twilight that first spring, or the second spring, they were all alike for a while. I was late to meet someone but I stopped at Lexington Avenue and bought a peach and stood on the corner eating it and knew that I had come out out of the West and reached the mirage. I could taste the peach and feel the soft air blowing from a subway grating on my legs and I could smell lilac and garbage and expensive perfume and I knew that it would cost something sooner or later – because I did not belong there, did not come from there – but when you are twenty-two or twenty-three, you figure that later you will have a high emotional balance, and be able to pay whatever it costs. I still believed in possibilities then, still had the sense, so peculiar to New York, that something extraordinary would happen any minute, any day, any month.

most cherished desires of present-day Westerners are shaped by romantic, nationalist, capitalist and humanist myths that have been around for centuries. Friends giving advice often tell each other, ‘Follow your heart.’ But the heart is a double agent that usually takes its instructions from the dominant myths of the day, and the very recommendation to ‘follow your heart’ was implanted in our minds by a combination of nineteenth-century Romantic myths and twentieth-century consumerist myths. The Coca-Cola Company, for example, has marketed Diet Coke around the world under the slogan ‘Diet Coke. Do what feels good.’ Even what people take to be their most personal desires are usually programmed by the imagined order. Let’s consider, for example, the popular desire to take a holiday abroad. There is nothing natural or obvious about this. A chimpanzee alpha male would never think of using his power in order to go on holiday into the territory of a neighbouring chimpanzee band. The elite of ancient Egypt spent their fortunes building pyramids and having their corpses mummified, but none of them thought of going shopping in Babylon or taking a skiing holiday in Phoenicia. People today spend a great deal of money on holidays abroad because they are true believers in the myths of romantic consumerism. Romanticism tells us that in order to make the most of our human potential we must have as many different experiences as we can. We must open ourselves to a wide spectrum of emotions; we must sample various kinds of relationships; we must try different cuisines; we must learn to appreciate different styles of music. One of the best ways to do all that is to break free from our daily routine, leave behind our familiar setting, and go travelling in distant lands, where we can ‘experience’ the culture, the smells, the tastes and the norms of other people. We hear again and again the romantic myths about ‘how a new experience opened my eyes and changed my life’. Consumerism tells us that in order to be happy we must consume as many products and services as possible. If we feel that something is missing or not quite right, then we probably need to buy a product (a car, new clothes, organic food) or a service (housekeeping, relationship therapy, yoga classes). Every television commercial is another little legend about how consuming some product or service will make life better. 18. The Great Pyramid of Giza. The kind of thing rich people in ancient Egypt did with their money. Romanticism, which encourages variety, meshes perfectly with consumerism. Their marriage has given birth to the infinite ‘market of experiences’, on which the modern tourism industry is founded. The tourism industry does not sell flight tickets and hotel bedrooms. It sells experiences. Paris is not a city, nor India a country – they are both experiences, the consumption of which is supposed to widen our horizons, fulfil our human potential, and make us happier. Consequently, when the relationship between a millionaire and his wife is going through a rocky patch, he takes her on an expensive trip to Paris. The trip is not a reflection of some independent desire, but rather of an ardent belief in the myths of romantic consumerism. A wealthy man in ancient Egypt would never have dreamed of solving a relationship crisis by taking his wife on holiday to Babylon. Instead, he might have built for her the sumptuous tomb she had always wanted. Like the elite of ancient Egypt, most people in most cultures dedicate their lives to building pyramids. Only the names, shapes and sizes of these pyramids change from one culture to the other. They may take the form, for example, of a suburban cottage with a swimming pool and an evergreen lawn, or a gleaming penthouse with an enviable view. Few question the myths that cause us to desire the pyramid in the first place.

White people love rock climbing almost more than they love camping. This is because the activity affords them the opportunity to be outside, to use a carabiner for something other than their keys, and to purchase a whole new set of expensive activity-specific clothing and accessories.

Expensive wine is like anything else that is expensive: The expectation it will taste better actually makes it taste better.

Holy expensive taste, Batman." Jacob gawked at the jewel-encrusted depiction of Adam and Eve standing under an ornate tree on the ceiling.

A great blow it was,' he said in expensive tones, 'worthy of the mightiest warrior and truly struck upon the nose of the foe. The bright blood flew, and the enemy was dismayed and overcame. Like a hero, Garion stood over the vanquished, and, like a true hero, did not boast nor taunt his fallen opponent, but offered instead advice for quelling that crimson blood. with simple dignity then, he quit the field, but the bright-eyed maid would not let him depart unrewarded for his valor. hastily, she pursued him and fondly clasped her snowy arms about his neck. And there she lovingly bestowed that single kiss that is the true hero's greatest reward. Her eyes flamed with admiration, and her chaste bosom heaved with newly wakened passion. But modest Garion innocently departed and tarried not to claim those other sweet rewards the gentle maid's fond demeanor so clearly offered. And thus the adventure ended with our hero tasting victory but tenderly declining victory's true compensation.

Reluctantly, he knew that he despised his fellow residents for the way in which they fit so willingly into their appointed slots in the apartment buildings, for their overdeveloped sense of responsibility and lack of flamboyance. Above all, he looked down on them for their good taste. The building was a monument to good taste, to the well-designed kitchen, to sophisticated utencils and fabrics, to elegant and never ostentatious furnishings. In short, to that whole aesthetic sensibility which these well-educated, professional people had inherited from all the schools of industrial design, all the award-winning schemes of interior decoration institutionalized by the last quarter of the century. Royal detested this orthodoxy of the intelligent. Visiting his neighbors’ apartments, he would find himself physically repelled by the contours of an award-winning coffee pot, but the well-modulated color schemes, by the good taste and intelligence that, Midas-like, had transformed everything in these apartments into an ideal marriage of function and design. In a sense, these people were the vanguard of a well-to-do and well-educated proletariat of the future, boxed up in these expensive apartments with their elegant furniture, and intelligent sensibilities, and no possibility of escape.

Today, Chanel sells nothing other than its griffe; the griffe is an absolute symbol for 'fashion' which, having become historical, is now able to sell this history better than it could sell fashion. Chanel's lasting success proves that fashion has become self-referential: the fetish of the mere name shows how it has begun to revolve around itself. The House of Chanel produces what Coco most abhorred: a thing of the past, dead. The visible, outwardly displayed griffe has become the opposite of individualized style: instead it confirms the latent uniform collectivity, which had always defined Chanel-wear; in the end, it signifies membership of an expensive club. The Chanel woman does not want to display her own taste, she wants to belong. In order to be certain, she is laden with Chanel signs and accessories, like amulets to protect against the evil eye; on the pocket, on the belt, on the dress buttons, on the watch, on costume jewelry, proudly stand the initials of the founder of the house, to which she knows she belongs.

I'm really not quite as frippery a fellow as you seem to think! I own that in my grasstime I committed a great many follies and extravagances, but, believe me, I've long since out-grown them! I don't think they were any worse than what nine out of ten youngsters commit, but unfortunately I achieved, through certain circumstances, a notoriety which most young men escape. I was born with a natural aptitude for the sporting pursuits you regard with so much distrust, and I inherited, at far too early an age, a fortune which not only enabled me to indulge my tastes in the most expensive manner imaginable, but which made me an object of such interest that everything I did was noted, and talked of. That's heady stuff for greenhorns, you know! There was a time when I gave the gossips plenty to talk about. But do give me credit for having seen the error of my ways!

It's like a buffet, basically. Like this really expensive buffet, except also you have to eat all of what's on your plate or they expel you. So conceptually that's kind of fucked up. If that happened at real buffets, that would be incredible. If you were like, 'Hmm, this moo shu pork has kind of a chalky dirt taste,' and then some enormous Chinese guy is like, 'EAT IT OR WE WILL GIVE YOU AN F, AND ALSO WE WILL KICK YOU OUT OF THE RESTAURANT,' that just doesn't seem like a good business model.

Few people saw the steel behind his agreeable, good-humored manners. He knew how to make himself liked by all and sundry. He was scrupulously polite: once when he was served asparagus dressed with myrrh instead of olive oil, he ate it without objecting and told off his friends when they objected to the dish (because it tasted bitter and was vulgarly expensive). “If you didn’t like it, you didn’t need to eat it. But if one reflects on one’s host’s lack of breeding it merely shows one is ill-bred oneself.

Several of the [crowd's] outfits, Ignatius noticed, were new enough and expensive enough to be properly considered offenses against taste and decency. Possession of anything new or expensive only reflected a person's lack of theology and geometry; it could even cast doubts upon one's soul.

Mr. Wonderful was probably taking his sweet time, right?” “No, it was actually my fault this morning. I was busy with…paperwork.” “Oh. Well, that’s alright. Don’t worry about it. What kind of paperwork?” He smiled. “Nothing important.” Mr. Kadam held the door for me, and we walked out into an empty hallway. I was just starting to relax at the elevator doors when I heard a hotel room door close. Ren walked down the hall toward us. He’d purchased new clothes. Of course, he looked wonderful. I took a step back from the elevator and tried to avoid eye contact. Ren wore a brand new pair of dark-indigo, purposely faded, urban-destruction designer jeans. His shirt was long-sleeved, buttoned-down, crisp, oxford-style and was obviously of high quality. It was blue with thin white stripes that matched is eyes perfectly. He’d rolled up the sleeves and left his shirt untucked and open at the collar. It was also an athletic cut, so it fit tightly to his muscular torso, which made me suck in an involuntary breath in appreciation of his male splendor. He looks like a runway model. How in the world am I going to be able to reject that? The world is so unfair. Seriously, it’s like turning Brad Pitt down for a date. The girl who could actually do it should win an award for idiot of the century. I again quickly ran through my list of reasons for not being with Ren and said a few “He’s not for me’s.” The good thing about seeing his mouthwatering self and watching him walk around like a regular person was that it tightened my resolve. Yes. It would be hard because he was so unbelievably gorgeous, but it was now even more obvious to me that we didn’t belong together. As he joined us at the elevator, I shook my head and muttered under my breath, “Figures. The guy is a tiger for three hundred and fifty years and emerges from his curse with expensive taste and keen fashion sense too. Incredible!” Mr. Kadam asked, “What was that, Miss Kelsey?” “Nothing.” Ren raised an eyebrow and smirked. He probably heard me. Stupid tiger hearing. The elevator doors opened. I stepped in and moved to the corner hoping to keep Mr. Kadam between the two of us, but unfortunately, Mr. Kadam wasn’t receiving the silent thoughts I was projecting furiously toward him and remained by the elevator buttons. Ren moved next to me and stood too close. He looked me up and down slowly and gave me a knowing smile. We rode down the elevator in silence. When the doors opened, he stopped me, took the backpack off my shoulder, and threw it over his, leaving me with nothing to carry. He walked ahead next to Mr. Kadam while I trialed along slowly behind, keeping distance between us and a wary eye on his tall frame.

What is a disciple? It is not a mindless follower. A disciple is a student. When Paul prohibits women teaching men, he (in the same breath) requires Christian women to be students of the Word "Let a woman learn..." (1 Tim 2:11). Because biblical learning is required of us, we ought not to be afraid of it. We must overcome our ignorance! We ought to read good, solid books on Christian doctrine. It is good for us! We must cultivate a taste for books that will build s up in the faith- not take us to fantasy land. Just read a page or two at a time if need be, and never at the expense of your Bible reading.

the distilled spirits business is dominated by giant producers who run immensely productive facilities that produce complex, expensive chemical admixtures year after year. That’s not necessarily a criticism: just because Jack Daniel’s comes from a chemical plant doesn’t mean it isn’t a damn-fine-tasting chemical.

Sure, I like my designer collection of dresses, shoes, and bags, and I have expensive tastes—maybe not as expensive as Knight’s, but definitely more upmarket than Vaughn’s and Luna’s—but I don’t need it. Materialistic things don’t excite me. I like them because they’re there and available. Because they’re a calorie-free treat.

Next to the defeated politician, the writer is the most vocal and inventive griper on earth. He sees hardship and unfairness wherever he looks. His agent doesn’t love him (enough). The blank sheet of paper is an enemy. The publisher is a cheapskate. The critic is a philistine. The public doesn’t understand him. His wife doesn’t understand him. The bartender doesn’t understand him. These are only some of the common complaints of working writers, but I have yet to hear any of them bring up the most fundamental gripe of all: the lifelong, horrifying expense involved in getting out the words. This may come as a surprise to many of you who assume that a writer’s equipment is limited to paper and pencils and a bottle of whiskey, and maybe one tweed sports coat for interviews. It goes far beyond that. The problem from which all other problems spring is that writing takes up the time that could otherwise be spent earning a living. The most humble toiler on Wall Street makes more in a month than ninety percent of writers make in a year. A beggar on the street, seeing a writer shuffling toward him, will dig deep into his rags to see if he can spare a dime. . . .

Sylvia Plath's greatest poetry was sometimes conceived while she was baking bread, she was such a perfectionist and ultimately such a fool. The trouble is, of course, that the role of the goddess, the role of the glory and the grandeur of the female in the universe exists in the fantasy of the male artist and no woman can ever draw it to her heart for comfort, but the role of menial, unfortunately, is real and that she knows because she tastes it everyday. So the barbaric yawp of utter adoration for the power and the glory and the grandeur of the female in the universe is uttered at the expense of the particular living woman every time. And because we can be neither one nor the other with any piece of mind, because we are unfortunately improper goddesses and unwilling menials, there is a battle waged between us. And after all, in the description of this battle, maybe I find the justification of my idea that the achievement of the male artistic ego is at my expense for I find that the battle is dearer to him than the peace would ever be. The eternal battle with women, he boasts, sharpens our resistance, develops our strength, enlarges the scope of our cultural achievements. So is the scope after all worth it? Again, the same question, just as if we were talking of the income of a thousand families for a whole year. You see, I strongly suspect that when this revolution takes place, art will no longer be distinguished by its rarity, or its expense, or its inaccessibility, or the extraordinary way which in it is marketed, it will be the prerogative of all of us and we will do it as those artists did whom Freud understood not at all, the artists who made the Cathedral of Chartres or the mosaics of Byzantine, the artist who had no ego and no name.

The whiskey tasted like expensive honey. A bit too sweet, with smoky and earthy undertones. He hated it, but it was the beverage that went

Bring me a cup of wine that is dark red and smells of musk. Don’t bring me that expensive stuff that tastes like money and smells like lust.

Anything That Feels Good, Looks Good, Tastes Good, Smells Good, Sounds Good And Makes People Think It's Good, Can Be Sold Expensively Regardless Of Its Actual Worth.

I grew a mustache, and I grew it in my garden. My mustache is organic, and will taste tasty on your mouth.

In a lot of ways I am like a duck. I love the water; I have large, web-like feet; and I could never kill a man, unless that man tasted like soggy bread and I decided to eat him.

I’m a girl of simple tastes. I like cheap wine and expensive cheese.

Sometimes rare and expensive things are worse.’ ‘Don’t tell the English that, it’ll shatter their entire sense of taste.

Both the ferial and the festal cuisine, therefore, must be seen as styles of unabashed eating. Neither attempts to do anything to food other than render it delectable. Their distinction is grounded, not in sordid dietetic tricks, but in a choice between honest frugality or generous expense. Both aim only at excellence; accordingly, neither is suitable for dieting. Should a true man want to lose weight, let him fast. Let him sit down to nothing but coffee and conversation, if religion or reason bid him to do so; only let him not try to eat his cake without having it. Any cake he could do that with would be a pretty spooky proposition - a little golden calf with dietetic icing, and no taste at all worth having. Let us fast, then - whenever we see fit, and as strenuously as we should. But having gotten that exercise out of the way, let us eat. Festally, first of all, for life without occasions is not worth living. But ferially, too, for life is so much more than occasions, and its grand ordinariness must never go unsavored. But both ways let us eat with a glad good will, and with a conscience formed by considerations of excellence, not by fear of Ghosts.

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.

Those who’ve left their bootprints in the trenches are those who value human life most. They get unwanted glimpses into the savage nature we really have underneath all the expensive clothes and moisturized skin. This of course, rules out the politicians, feminists, and liberals who are far too cozy hiding behind their daddies’ wallets and sophomoric mentalities as those who feign having tasted the true consequence of a single blood-drop darkening the sand.

With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used to taste like cardboard now tastes like carpet. Unvacuumed carpet, because I asked for lots of toppings.

Ella's supersonic voice followed her all the way to Bleecker Street and then dissolved amid the noisy profusion of shops, cafes, and restaurants and the crush of people that made the West Village of Manhattan unique in the world. In a single block you could buy fertility statues from Tanzania, rare Amazonian orchids, a pawned brass tuba, Krispy Kreme doughnuts, or the best, most expensive cup of coffee you ever tasted. It was the doughnuts, incidentally, that attracted Gaia.

My mom’s white-blond hair is perfectly coiffed, her makeup tastefully understated, her Jil Sander cashmere turtleneck expensively minimalist. She has that sort of ageless beauty that only good genes, expensive skincare products, and a world-class surgeon can buy.

Verbal virtuosities or the gratuitous expense of time or money that is presupposed by material or symbolic appropriation of works of art, or even, at the second power, the self-imposed constraints and restrictions which make up the "asceticism of the privileged" (as Marx said of Seneca) and the refusal of the facile which is the basis of all "pure" aesthetics, are so many repetition of that variant of the master-slave dialectic through which the possessors affirm their possession of their possessions. In so doing, they distance themselves still further from the dispossessed, who, not content with being slaves to necessity in all its forms, are suspected of being possessed by the desire for possession, and so potentially possessed by the possessions they do not, or do not yet, possess.

Growing old is God’s privilege to you..... you only can be compared to any antique and old wine...antiques are expensive and old wines taste best........above all, it beats the alternative -- DYING YOUNG. So cheer up and be grateful that God is giving you that privilege.

His dark eyes were hot. "Drink the coffee," he growled. Coffee. Right. She had to hold the cup with both hands, otherwise she'd spill the hot coffee all over herself and all over this beautiful bed. She tipped her head back against the headboard and sipped. God, it was delicious. Sharp, yet with a smooth smoky taste. Some outrageously expensive blend, no doubt. She took another sip. Perfect. His hand continued stroking her breast, movements lazy. "Good?" he asked. "Wonderful." "Give me a taste," he said suddenly, stretching over to cover her mouth with is. Oh lord, she could simply sink into his kisses. This one was long, languid, the strokes of his hand on her breast echoed by his tongue in her mouth. He lifted his head for a second, then moved in more closely, tongue deeper in her mouth. He lifted his head again and smiled down at her. "It is delicious.

Even among spiritually earnest men and women only a few get beyond the first purification, because they do not persevere “in treading this narrow road that leads to life”.17 These are people who never bring themselves to give up worldly values entirely. They cut corners on time given to prayer; they engage in gossip, unkind and idle words; they live comfortably themselves and do not share much with the poor; they allow themselves minor disobediences as well as the more serious rejection of magisterial teaching; they indulge in worldly amusements and expensive tastes in dining, drinking, clothing and vacations.

The common myth is that African Americans aren’t well-educated about wine, but in truth, we’re like everyone else. We like what we like – high or low. A $100 bottle of wine can taste as awful as a $2 bottle, and the opposite is true, as well. If you know what you like, buy it. But don’t just buy it because it’s expensive.

We'll have beef pudding all in the George style," Peg announced, not caring to mention that, as even Nan could not make it, she had ordered it to be delivered cooked from the inn, and hang the expense. She herself made the most excellent apple pie from Mother Eve's Secrets, licking fingers sweet with muscovado and cinnamon.

Don’t worry.” Miu laughed. “The more we leave behind, the more people in the restaurant will be able to try it. The sommelier, the headwaiter, all the way down to the waiter who fills the water glasses. That way a lot of people will start to acquire a taste for good wine. Which is why leaving expensive wine is never a waste.

Before settling in to work, we noticed a large travel case on the mantelpiece. I unsnapped the latches and lifted the top. On one side there was a large desert scene on a marble base featuring miniature gold figurines, as well as a glass clock powered by changes in temperature. On the other side, set in a velvet case, was a necklace half the length of a bicycle chain, encrusted with what appeared to be hundreds of thousands of dollars’ worth of rubies and diamonds—along with a matching ring and earrings. I looked up at Ben and Denis. “A little something for the missus,” Denis said. He explained that others in the delegation had found cases with expensive watches waiting for them in their rooms. “Apparently, nobody told the Saudis about our prohibition on gifts.” Lifting the heavy jewels, I wondered how many times gifts like this had been discreetly left for other leaders during official visits to the kingdom—leaders whose countries didn’t have rules against taking gifts, or at least not ones that were enforced. I thought again about the Somali pirates I had ordered killed, Muslims all, and the many young men like them across the nearby borders of Yemen and Iraq, and in Egypt, Jordan, Afghanistan, and Pakistan, whose earnings in a lifetime would probably never touch the cost of that necklace in my hands. Radicalize just 1 percent of those young men and you had yourself an army of half a million, ready to die for eternal glory—or maybe just a taste of something better. I set the necklace down and closed the case. “All right,” I said. “Let’s work.

The brain is connected to the sense organs—eyes, ears, taste-buds, etc.—by means of cables called sensory nerves. The workings of the sensory systems are particularly baffling, because they can achieve far more sophisticated feats of pattern-recognition than the best and most expensive man-made machines; if this were not so, all typists would be redundant, superseded by speech-recognizing machines, or machines for reading handwriting. Human typists will be needed for many decades yet.

What a pretty color... A kind of goldish-green, with an emerald tint to it... Mmm...! A sweet, gentle, slightly bitter flavor with a soft aftertaste... It's as if a breeze from a mountain stream has just blown through my body... I probably wouldn't have understood this flavor if you had just given it to me the moment I arrived here after walking under the sun. It's all because I drank that hot hōjicha first... Now I get it! You made me walk under the scorching sun so that I'd understand the flavor of this tea... This house... the mild breeze from the rice paddies... the sound of cicadas... the dragonflies... What luxury..." "This gyokuro is the last thing I've prepared for you today." "Ōhara, I'm going to get angry if you give me anything else. I've just had a taste of real Japan. The spirit of Japan. As long as the Japanese do not lose this spirit, they'll be fine. This is that essential ingredient all those expensive feasts were lacking. So what more could I ask for?

How happy some o’er other some can be! Through Athens I am thought as fair as she. But what of that? Demetrius thinks not so; He will not know what all but he do know. And as he errs, doting on Hermia’s eyes, So I, admiring of his qualities. Things base and vile, holding no quantity, Love can transpose to form and dignity. Love looks not with the eyes, but with the mind; And therefore is wing’d Cupid painted blind. Nor hath love’s mind of any judgment taste. Wings, and no eyes, figure unheedy haste. And therefore is love said to be a child, Because in choice he is so oft beguil’d. As waggish boys in game themselves forswear, So the boy Love is perjur’d everywhere. For, ere Demetrius look’d on Hermia’s eyne, He hail’d down oaths that he was only mine; And when this hail some heat from Hermia felt, So he dissolv’d, and showers of oaths did melt. I will go tell him of fair Hermia’s flight. Then to the wood will he tomorrow night Pursue her; and for this intelligence If I have thanks, it is a dear expense. But herein mean I to enrich my pain, To have his sight thither and back again

Subliminal cuing and unconscious priming influence numerous behaviors unrelated to this book. People think potato chips taste better when hearing crunching sounds. We like a neutral stimulus more if, just before seeing it, a picture of a smiling face is flashed for a twentieth of a second. The more expensive a supposed (placebo) painkiller, the more effective people report the placebo to be. Ask subjects their favorite detergent; if they’ve just read a paragraph containing the word “ocean,” they’re more likely to choose Tide—and then explain its cleaning virtues.6

Both of those alternate universes were wonderful. Different from each other but equally wonderful. In different ways (in the poor Mexican one I enjoyed being close to the streetnote street, not “earth” or “soil”—and being in a familiar place. In the wealthy cosmopolitan one I enjoyed variety and expensive tastes), each was equally complete, an entire world. It’s as if God informed me:  “You turn north, I’ll spin for you an entire world and a wonderful one which you’ll love.”“You turn south, I’ll plant you in a little town and it’ll be a whole universe, that little town, with dreams about other towns in the north, rumors of wealth you will treasure as rumors.”“You decided to live dead-center, and I will show you that the Tao, which is what you have found in Fullerton, because there you do speak in public, you do receive royal guests, but near you is the poor barrio, and you’re stuck in Fullerton forever as if you were poor—you decide on the Tao, the Middle Path, and I will show you that each path is the Middle Path, that there is no universe which I can’t make complete. You can’t be where I am not. And if I am there, which I always am, it is a total world, good as any other.

On the bright side,” he went on, gesturing to the massive quantities of alcohol they had laid out on the table for their lackeys, “You get to drink loads of expensive whiskey, instead.” “I don’t like whiskey,” Tyson told him.  “I like steak knives.” “Poddite,” Slade sighed. Tyson squinted at him.  “What?” “Poddite,” Slade said, carefully arranging his plastic cutlery.  “It means that your uninspired tastes mark you as one of the mindless ranks of pod-people that mechanically wander this earth, doing whatever their television or personal devices tell them to, like drinking piss because it’s been marketed as ‘refreshing.’” 

He kept stealing glances at Celia that were filled with longing and perhaps desire. Jackson didn’t like that one bit. When he gave her his report he would emphasize the viscount’s utter unsuitability as a suitor. Devonmont’s, too. Lyons’s unsuitability was more murky. But Jackson could still make a case against the man, and he fully intended to do so as soon as he could get her alone. Preferably in a public area where what happened between them last night couldn’t occur again. Liar. You want to kiss her so badly you can taste it. It was a wonder he could shoot straight with her standing so near. She’d dressed to entice again today, this time in a heavy redingote the color of the forest. It turned her hazel eyes just green enough to remind him she was a Sharpe, with the same eyes as most of them. The expensive tailoring of her wool attire, a cross between a gown and a coat, reminded him she was a lady and an heiress, especially since she’d refrained from wearing her usual smock. He’d never seen her shoot and had assumed that her prowess must be exaggerated. It was not. He hadn’t been able to keep track of her kills while focusing on his own, but he was fairly certain the number came close to his. He noted her concentration, the care she took in aiming, the way she compensated for wind and other variables. He’d never met another woman like her. She was magnificent.

She sorted through the clothes. “Do you mind wearing Emilio’s underwear?” She turned back to him with the two different styles that she’d found. “You’re about the same size. And they’re clean. They were wrapped in a paper package, like from a laundry service.” Max gave her a look, because along with the very nice, very expensive pair of black silk boxers she’d pilfered from Emilio, she’d also borrowed one of his thongs. “What?” Gina said. It was definitely a man-thong. It had all that extra room for various non-female body parts. “Don’t be ridiculous.” “I’m not,” she said, trying to play it as serious. “One, it’s been a while, maybe your tastes have changed. And two, these might actually be more comfortable, considering the placement of your bandage and—” He took the boxers from her. “Apparently I was wrong.” She turned away and started sorting through the pairs of pants and Bermuda shorts she’d grabbed, trying not to be too obvious about the fact that she was watching him out of the corner of her eye. To make sure he didn’t fall over. Right. After he got the boxers on, he took off the bathrobe and . . . Okay, he definitely wasn’t as skinny as he’d been after his lengthy stint in the hospital. Emilio’s pants probably weren’t going to fit him, after all. Although, there was one pair that looked like they’d be nice and loose . . . There they were. The Kelly green Bermuda shorts. Max gave her another one of those you’ve-got-to-be-kidding glances as he put the bathrobe over the back of another chair. “Do I really look as if I’ve ever worn shorts that color in my entire life?” She tried not to smile. “I honestly don’t think you have much choice.” She let herself look at him. “You know, you could just go with the boxers. At least until your pants dry. You know what would really work with that, though? A bowtie.” She turned, as if to go back to the closet. “I’m sure Emilio has a tux. Judging from his other clothes, it’s probably polyester and chartreuse, but maybe the bowtie is—” “Gina.” Max stopped her before she reached the door. He motioned for her to come back. She held out the green shorts, but instead of taking them, he took her arm, pulled her close. “I love you,” Max said, as if he were dispatching some terrible, dire news that somehow still managed to amuse him at least a little. Gina had been hoping that he’d say it, praying even, but the fact that he’d managed to smile, even just a bit while he did, was a miracle. And then, before her heart even had a chance to start beating again, he kissed her. And oh, she was also beyond ready for that particular marvel, for the sweet softness of his mouth, for the solidness of his arms around her. There was more of him to hold her since he’d regained his fighting weight—and that was amazing, too. She skimmed her hands across the muscular smoothness of his back, his shoulders, as his kiss changed from tender to heated. And, God. That was a miracle, too. Except she couldn’t help but wonder about those words, wrenched from him, as if it cost him his soul to speak them aloud. Why tell her this right now? Yes, she’d been waiting for years for him to say that he loved her, but . . . Max laughed his surprise. “No. Why do you . . .?” He figured it out himself. “No, no, Gina, just . . . I should’ve said it before. I should have said it years ago, but I really should have said it, you know, instead of hi.” He laughed again, clearly disgusted with himself. “God, I’m an idiot. I mean, hi? I should have walked in and said, ‘Gina, I need you. I love you, don’t ever leave me again.’” She stared at him. It was probably a good thing that he hadn’t said that at the time, because she might’ve fainted. It was obvious that he wanted her to say something, but she was completely speechless.

Nothing could have appealed more strongly to Miss Wantage's youthful taste, so as soon as she had changed the chip-straw hat for an Angouleme bonnet of white thread-net trimmed with lace, she sallied forth once more with Mr. Ringwood, tripping beside him with all the assurance of one who knew herself to be dressed in the pink of fashion. The Angouleme bonnet most becomingly framed her face; she had taken great pains to comb her curls into modish ringlets; and if the figured muslin gown was less dashing than a certain pomona green silk which Mr. Ringwood had assured her, in some agitation, Sherry wouldn't like at all, no fault could be found with her little blue kid shoes, or her expensive gloves and ridicule, or with the sophisticated sun-shade which she carried to the imminent danger of the passers-by.

I remembered the taste of good Italian coffee in my London flat, brewed at the expense of time and a good deal of mess, compared to the sort that came out of machines in the office at the press of a button. I remembered walking to art school, through the windy winter, over hills and heaths: how much gladder I was to reach the rich warmth and to toast my hands on a radiator, than if I had gone by car. I remembered the nickels my father gave me as a child for being good: how much more I valued them than I would a dollar bill given all at once for no reason. Of course God as the ultimate parent could give happiness for the asking, just as my father could have given a handful of dollar bills, but at the age of five would I have known its value, or would it have looked to me just like a wad of grubby green paper?

In explaining the way that trivial, if diverting, pursuits like Guitar Hero provide an easy alternative to meaningful work, Horning draws on the writing of political theorist Jon Elster. In his 1986 book An Introduction to Karl Marx, Elster used a simple example to illustrate the psychic difference between the hard work of developing talent and the easy work of consuming stuff: Compare playing the piano with eating lamb chops. The first time one practices the piano it is difficult, even painfully so. By contrast, most people enjoy lamb chops the first time they eat them. Over time, however, these patterns are reversed. Playing the piano becomes increasingly more rewarding, whereas the taste for lamb chops becomes satiated and jaded with repeated, frequent consumption. Elster then made a broader point: Activities of self-realization are subject to increasing marginal utility: They become more enjoyable the more one has already engaged in them. Exactly the opposite is true of consumption. To derive sustained pleasure from consumption, diversity is essential. Diversity, on the other hand, is an obstacle to successful self-realization, as it prevents one from getting into the later and more rewarding stages. “Consumerism,” comments Horning, “keeps us well supplied with stuff and seems to enrich our identities by allowing us to become familiar with a wide range of phenomena—a process that the internet has accelerated immeasurably. . . . But this comes at the expense with developing any sense of mastery of anything, eroding over time the sense that mastery is possible, or worth pursuing.” Distraction is the permanent end state of the perfected consumer, not least because distraction is a state that is eminently programmable. To buy a guitar is to open possibilities. To buy Guitar Hero is to close them. A

Everything in Nature ran according to its own nature; the running of grass was in its growing, the running of rivers their flowing, granite bubbled up, cooled, compressed and crumbled, birds lived, flew, sang and died, everything did what it needed to do, each simultaneously running its own race, each by living according to its own nature together, never leaving any other part of the universe behind. The world’s Holy things raced constantly together, not to win anything over the next, but to keep the entire surging diverse motion of the living world from grinding to a halt, which is why there is no end to that race; no finish line. That would be oblivion to all. For the Indigenous Souls of all people who can still remember how to be real cultures, life is a race to be elegantly run, not a race to be competitively won. It cannot be won; it is the gift of the world’s diverse beautiful motion that must be maintained. Because human life has been give the gift of our elegant motion, whether we limp, roll, crawl, stroll, or fly, it is an obligation to engender that elegance of motion in our daily lives in service of maintaining life by moving and living as beautifully as we can. All else has, to me, the familiar taste of that domineering warlike harshness that daily tries to cover its tracks in order to camouflage the deep ruts of some old, sick, grinding, ungainly need to flee away from the elegance of our original Indigenous human souls. Our attempt to avariciously conquer or win a place where there are no problems, whether it be Heaven or a “New Democracy,” never mind if it is spiritually ugly and immorally “won” and taken from someone who is already there, has made a citifying world of people who, unconscious of it, have become our own ogreish problem to ourselves, our future, and the world. This is a problem that we cannot continue to attempt to competitively outrun by more and more effectively designed technological approaches to speed away from the past, for the specter of our own earth-wasting reality runs grinning competitively right alongside us. By developing even more effective and entertaining methods of escape that only burn up the earth, the air, animals, plants, and the deeper substance of what it should mean to be human, by competing to get ahead, we have created a brakeless competition that has outrun our innate beauty and marked out a very definite and imminent “finish” line. Living in and on a sphere, we cannot really outrun ourselves anyway. Therefore, I say, the entire devastating and hideous state of the world and its constant wounding and wrecking of the wild, beautiful, natural, viable and small, only to keep alive an untenable cultural proceedance is truly a spiritual sickness, one that will not be cured by the efficient use of the same thinking that maintains the sickness. Nor can this overly expensive, highly funded illness be symptomatically kept at bay any longer by yet more political, environmental, or social programs. We must as individuals and communities take the time necessary to learn how to indigenously remember what a sane, original existence for a viable people might look like. Though there are marvellous things and amazing people doing them, both seen and unseen, these do not resemble in any way the general trend of what is going on now. To begin remembering our Indigenous belonging on the Earth back to life we must metabolize as individuals the grief of recognition of our lost directions, digest it into a valuable spiritual compost that allows us to learn to stay put without outrunning our strange past, and get small, unarmed, brave, and beautiful. By trying to feed the Holy in Nature the fruit of beauty from the tree of memory of our Indigenous Souls, grown in the composted failures of our past need to conquer, watered by the tears of cultural grief, we might become ancestors worth descending from and possibly grow a place of hope for a time beyond our own.

Now I know what makes you so different from other women," said John Tenison, when he and Margaret were alone. "It's having that wonderful mother! She--she--well, she's one woman in a million; I don't have to tell you that! It's something to thank God for, a mother like that; it's a privilege to know her. I've been watching her all day, and I've been wondering what SHE gets out of it--that was what puzzled me; but now, just now, I've found out! This morning, thinking what her life is, I couldn't see what REPAID her, do you see? What made up to her for the unending, unending effort, and sacrifice, the pouring out of love and sympathy and help--year after year after year..." He hesitated, but Margaret did not speak. "You know," he went on musingly, "in these days, when women just serenely ignore the question of children, or at most, as a special concession, bring up one or two--just the one or two whose expenses can be comfortably met!--there's something magnificent in a woman like your mother, who begins eight destinies instead of one! She doesn't strain and chafe to express herself through the medium of poetry or music or the stage, but she puts her whole splendid philosophy into her nursery--launches sound little bodies and minds that have their first growth cleanly and purely about her knees. Responsibility--that's what these other women say they are afraid of! But it seems to me there's no responsibility like that of decreeing that young lives simply SHALL NOT BE. Why, what good is learning, or elegance of manner, or painfully acquired fineness of speech, and taste and point of view, if you are not going to distill it into the growing plants, the only real hope we have in the world! You know, Miss Paget," his smile was very sweet in the half darkness, "there's a higher tribunal than the social tribunal of this world, after all; and it seems to me that a woman who stands there, as your mother will, with a forest of new lives about her, and a record like hers, will--will find she has a Friend at court!" he finished whimsically.

The chef stepped out of the kitchen for a chat with Aomame and noted that the wine would be on the house. “Sorry, it’s already been uncorked, and one tasting’s worth is gone. A customer complained about the taste yesterday and we gave him a new bottle, but in fact there is absolutely nothing wrong with this wine. The man is a famous politician who likes to think he’s a wine connoisseur, but he doesn’t know a damn thing about wine. He did it to show off. ‘I’m afraid this might have a slight edge,’ he says. We had to humor him. ‘Oh, yes, you may be right about that, sir. I’m sure the importer’s warehouse is at fault. I’ll bring another bottle right away. But bravo, sir! I don’t think another person in the country could have caught this!’ That was the best way to make everybody happy, as you can imagine. Now, I can’t say this too loudly, but we had to inflate the bill a little to cover our loss. He was on an expense account, after all. In any case, there’s no way a restaurant with our reputation could serve a returned bottle.

All the authorities, however, agree as to the following facts:—that until the third day after Hephaestion’s death, Alexander neither tasted food nor paid any attention to his personal appearance, but lay on the ground either bewailing or silently mourning; that he also ordered a funeral pyre to be prepared for him in Babylon at the expense of 10,000 talents; some say at a still greater cost; that a decree was published throughout all the barbarian territory for the observance of a public mourning. Many of Alexander’s Companions dedicated themselves and their arms to the dead Hephaestion in order to show their respect to him; and the first to begin the artifice was Eumenes, whom we a short time ago mentioned as having been at variance with him. This he did that Alexander might not think he was pleased at Hephaestion’s death. Alexander did not appoint any one else to be commander of the Companion cavalry in the place of Hephaestion, so that the name of that general might not perish from the brigade; but that division of cavalry was still called Hephaestion’s and the figure made from Hephaestion went in front of it.

Like other species, we evolved in wilderness and although we are now able to satisfy many of our physical needs outside it (at least in the short term), psychologically we still need the vital diversity, complexity, grandeur, and beauty of wild places. We need to feel connected to something tangible that can be seen, smelled, tasted, that is much greater than out own fleeting existence. Call it religion. There are untold millions who believe in this religion although they may not come out and say so, mostly because its tenets are so deeply ingrained as to be taken for granted. No organized faith is therefore necessary. To me and others of this religion a wilderness made by God and/or by the mechanism of evolution is at least as, if not more, holy than a cathedral made by man, and to harm it is a desecration. I see enough glimpses of this wilderness in my forest to feel inspired by a feeling of interconnectedness with the web of life. It gives me a dream. It is a realistic dream that is not destructive, and that all can take part in and enjoy the results. Preserving and fostering the fantastic life on earth grants infinitely more practical and intellectual rewards than the expensive but trivial knowledge of whether there are microbes on Mars.

It so happens, said a moralistic pedant and pettifogger, that I respect and honour a selfless man, not because he is selfless but because he seems to me to have a right to be of use to another man at his own expense. All right, but it's always a question of who he is and who the other is. For example, in a man who is marked out and made to command, self-denial and modest holding back would not be a virtue but a waste of virtue: that's what it seems like to me. Every unegoistic morality which takes itself unconditionally and applies itself to everyone not only sins against taste; it also provokes sins of omission, one more seduction under the guise of philanthropy - and, in particular, a seduction for and injury to the higher, rarer, and privileged people. We must compel moralities first and foremost to give way before the order of rank. We must force into the conscience of moralities an awareness of their own presumption - until they finally are collectively clear about the fact that it is immoral to say "What's right for one man is fair to another." As for my moralistic pedant and fine fellow: does he deserve it when people laugh at him as he advises moralities in this way to become moral? But people should not be too much in the right if they want those who laugh on their side. A small grain of wrong is even a part of good taste.

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He took a napkin-wrapped package out of the bag and offered it to her. “Also,” he added, “I make a mean cheese sandwich. Try one.” Clary smiled reluctantly and sat down across from him. The stone floor of the greenhouse was cold against her skin, but it was pleasant after so many days of relentless heat. Out of the paper bag Jace drew some apples, a bar of fruit and nut chocolate, and a bottle of water. “Not a bad haul,” she said admiringly. The cheese sandwich was warm and a little limp, but it tasted fine. From one of the innumerable pockets inside his jacket, Jace produced a bone-handled knife that looked capable of disemboweling a grizzly. He set to work on the apples, carving them into meticulous eighths. “Well, it’s not birthday cake,” he said, handing her a section, “but hopefully it’s better than nothing.” “Nothing is what I was expecting, so thanks.” She took a bite. The apple tasted green and cool. “Nobody should get nothing on their birthday.” He was peeling the second apple, the skin coming away in long curling strips. “Birthdays should be special. My birthday was always the one day my father said I could do or have anything I wanted.” “Anything?” She laughed. “Like what kind of anything did you want?” “Well, when I was five, I wanted to take a bath in spaghetti.” “But he didn’t let you, right?” “No, that’s the thing. He did. He said it wasn’t expensive, and why not if that was what I wanted? He had the servants fill a bath with boiling water and pasta, and when it cooled down …” He shrugged. “I took a bath in it.” Servants? Clary thought. Out loud she said, “How was it?” “Slippery.

The carciofini were good at the moment, no doubt about it, particularly the romagnolo, a variety of artichoke exclusive to the region, so sweet and tender it could even be eaten raw. Puntarelle, a local bitter chicory, would make a heavenly salad. In the Vini e Olio he found a rare Torre Ercolana, a wine that combined Cabernet and Merlot with the local Cesanese grape. The latter had been paired with the flavors of Roman cuisine for over a thousand years: they went together like an old married couple. There was spring lamb in abundance, and he was able to track down some good abbachio, suckling lamb that had been slaughtered even before it had tasted grass. From opportunities like these, he began to fashion a menu, letting the theme develop in his mind. A Roman meal, yes, but more than that. A springtime feast, in which every morsel spoke of resurgence and renewal, old flavors restated with tenderness and delicacy, just as they had been every spring since time began. He bought a bottle of oil that came from a tiny estate he knew of, a fresh pressing whose green, youthful flavors tasted like a bowl of olives just off the tree. He hesitated before a stall full of fat white asparagus from Bassano del Grappa, on the banks of the fast-flowing river Brenta. It was outrageously expensive, but worth it for such quality, he decided, as the stallholder wrapped a dozen of the pale spears in damp paper and handed it to Bruno with a flourish, like a bouquet of the finest flowers. His theme clarified itself the more he thought about it. It was to be a celebration of youth---youth cut short, youth triumphant, youth that must be seized and celebrated.

This is the science behind how UPF affects the human body: • The destruction of the food matrix by physical, chemical and thermal processing means that UPF is, in general, soft. This means you eat it fast, which means you eat far more calories per minute and don’t feel full until long after you’ve finished. It also potentially reduces facial bone size and bone density, leading to dental problems. • UPF typically has a very high calorie density because it’s dry, and high in fat and sugar and low in fibre, so you get more calories per mouthful. • It displaces diverse whole foods from the diet, especially among low-income groups. And UPF itself is often micronutrient-deficient, which may also contribute to excess consumption. • The mismatch between the taste signals from the mouth and the nutrition content in some UPF alters metabolism and appetite in ways that we are only beginning to understand, but that seem to drive excess consumption. • UPF is addictive, meaning that for some people binges are unavoidable. • The emulsifiers, preservatives, modified starches and other additives damage the microbiome, which could allow inflammatory bacteria to flourish and cause the gut to leak. • The convenience, price and marketing of UPF urge us to eat constantly and without thought, which leads to more snacking, less chewing, faster eating, increased consumption and tooth decay. • The additives and physical processing mean that UPF affects our satiety system directly. Other additives may affect brain and endocrine function, and plastics from the packaging might affect fertility. • The production methods used to make UPF require expensive subsidy and drive environmental destruction, carbon emissions and plastic pollution, which harm us all.

Rose, let me show you upstairs to your new room. Do you know that my brother has bought the contents of an entire toy shop for you? Dolls and books, and the biggest doll house you've ever seen.” As the little girl squealed with delight and followed her at once, Holly stared at Zachary Bronson with rapidly dawning disapproval. “An entire toy shop?” “It was nothing like that,” Bronson said immediately. “Elizabeth is prone to exaggeration.” He threw a warning glance at Paula, silently demanding that she agree with him. “Isn't that right, Mother?” “Well,” Paula said uncertainly, “actually, you did rather—” “I'm certain Lady Holland will want a tour of the house while her belongings are unpacked,” Bronson interrupted hastily. “Why don't you take her around?” Clearly overwhelmed by shyness, Mrs. Bronson gave a noncommittal murmur and sped away, leaving the two of them alone in the parlor. Faced with Holly's disapproving stare, Zachary shoved his hands in his pockets, while the toe of his expensive shoe beat a quick, impatient rhythm on the floor. “What harm is there in an extra toy or two?” he finally said in an excessively reasonable tone. “Her room was about as cheerful as a prison cell. I thought a doll and a handful of books would make the place more appealing for her—” “First of all,” Holly interrupted, “I doubt that any room in this house could be described as a prison cell. Second… I will not have my daughter spoiled and overwhelmed, and influenced by your taste for excess.” “Fine,” he said with a gathering scowl. “We'll get rid of the damned toys, then.” “Please do not swear in my presence,” Holly said, and sighed. “How am I to remove the toys after Rose has seen them? You don't know very much about children, do you?” “No,” he said shortly. “Only how to bribe them.

I had to drive through a very poor and largely Hispanic section of Miami to get to the apartment complex where Casey Martin had died. There were a lot of beautiful women on the sidewalks and at the outdoor cafés, a lot of tough guys and a lot of guys who weren’t tough but trying to look like they were. The streets were alive with what criminally passed for music nowadays, and there were smells of cooking in the air that suggested savory tastes. Small, hole-in-the-wall shops marked one end, and some more upscale stores the other. The dividing line between the two was discernible not just by the stores, but the women. The women and even younger girls at the lower income end seemed softer, friendlier, quicker with a genuine smile. The ones walking into the trendy places were just as pretty, more expensively dressed, but more apt to express scorn than produce a spontaneous smile. The upscale women appeared to be from a different planet. For them, everything was sexist, everything a slight. They were eternal victims, even though the entire world was in their favor. The women at the poor end fell in love, watched out for their men, while the more affluent were stand-offish and demanding, making certain any man “lucky” enough to be with them lived in the right zip code, had the right amount of bling to give them, and above all, had been properly neutered. The balls of their boyfriends and husbands — sometimes they had both — were always in their handbag, somewhere between the trendy lip liner and eye shadow. A kiss from one of the poor girls was a sweet gift, filled with passion and tenderness, even if it could only last a night. A kiss from an uptown girl meant you’d checked off all her right boxes, and she needed to fulfill her duty. Girls without money were from Venus, girls with money were from Mars.

Working with chocolate always helps me find the calm centre of my life. It has been with me for so long; nothing here can surprise me. This afternoon I am making pralines, and the little pan of chocolate is almost ready on the burner. I like to make these pralines by hand. I use a ceramic container over a shallow copper pan: an unwieldy, old-fashioned method, perhaps, but the beans demand special treatment. They have traveled far, and deserve the whole of my attention. Today I am using couverture made from the Criollo bean: its taste is subtle, deceptive; more complex than the stronger flavors of the Forastero; less unpredictable than the hybrid Trinitario. Most of my customers will not know that I am using this rarest of cacao beans; but I prefer it, even though it may be more expensive. The tree is susceptible to disease: the yield is disappointingly low; but the species dates back to the time of the Aztecs, the Olmecs, the Maya. The hybrid Trinitario has all but wiped it out, and yet there are still some suppliers who deal in the ancient currency. Nowadays I can usually tell where a bean was grown, as well as its species. These come from South America, from a small, organic farm. But for all my skill, I have never seen a flower from the Theobroma cacao tree, which only blooms for a single day, like something in a fairytale. I have seen photographs, of course. In them, the cacao blossom looks something like a passionflower: five-petaled and waxy, but small, like a tomato plant, and without that green and urgent scent. Cacao blossoms are scentless; keeping their spirit inside a pod roughly the shape of a human heart. Today I can feel that heart beating: a quickening inside the copper pan that will soon release a secret. Half a degree more of heat, and the chocolate will be ready. A filter of steam rises palely from the glossy surface. Half a degree, and the chocolate will be at its most tender and pliant.

Consider a mug of American coffee. It is found everywhere. It can be made by anyone. It is cheap - and refills are free. Being largely without flavor, it can be diluted to taste. What it lacks in allure it makes up in size. It is the most democratic method ever devised for introducing caffeine into human beings. Now take a cup of Italian espresso. It requires expensive equipment. Price-to-volume ratio is outrageous, suggesting indifference to the consumer and ignorance of the market. The aesthetic satisfaction accessory to the beverage far outweighs its metabolic impact. It is not a drink; it is an artifact. This contrast can stand for the differences between America and Europe - differences nowadays asserted with increased frequency and not a little acrimony on both sides of the Atlantic. The mutual criticisms are familiar. To American commentators Europe is 'stagnant.' Its workers, employers, and regulations lack the flexibility and adaptability of their U.S. counterparts. The costs of European social welfare payments and public services are 'unsustainable.' Europe's aging and 'cossetted' populations are underproductive and self-satisfied. In a globalized world, the 'European social model' is a doomed mirage. This conclusion is typically drawn even by 'liberal' American observers, who differ from conservative (and neoconservative) critics only in deriving no pleasure from it. To a growing number of Europeans, however, it is America that is in trouble and the 'American way of life' that cannot be sustained. The American pursuit of wealth, size, and abundance - as material surrogates for happiness - is aesthetically unpleasing and ecologically catastrophic. The American economy is built on sand (or, more precisely, other people's money). For many Americans the promise of a better future is a fading hope. Contemporary mass culture in the U.S. is squalid and meretricious. No wonder so many Americans turn to the church for solace.

He just wanted a walk- and a few books. It had been an age since he'd even had free time to read, let alone do so for pleasure. But there she was. His mate. She was nothing like Jesminda. Jesminda had been all laughter and mischief, too wild and free to be contained by the country life that she'd been born into. She had teased him, taunted him- seduced him so thoroughly that he hadn't wanted anything but her. She'd seen him not as a High Lord's seventh son, but as a male. Had loved him without question, without hesitation. She had chosen him. Elain had been... thrown at him. He glanced toward the tea service spread on a low-lying table nearby. 'I'm going to assume that one of those cups belongs to your sister.' Indeed, there was a discarded book in the viper's usual chair. Cauldron help the male who wound up shackled to her. 'Do you mind if I held myself to the other?' He tried to sound casual- comfortable. Even as his heart raced and raced, so swift he thought he might vomit on the very expensive, very old carpet. From Sangravah, if the patterns and rich dyes were any indication. Rhysand was many things, but he certainly had good taste. The entire place had been decorated with thought and elegance, with a penchant for comfort over stuffiness. He didn't want to admit he liked it. Didn't want to admit he found the city beautiful. That the circle of people who now claimed to be Feyre's new family... It was what, long ago, he'd once thought life at Tamlin's court would be. An ache like a blow to the chest went through him, but he crossed the rug. Forced his hands to be steady while he poured himself a cup of tea and sat in the chair opposite Nesta's vacated one. 'There's a plate of biscuits. Would you like one?' He didn't expect her to answer, and he gave himself all of one more minute before he'd rise from this chair and leave, hopefully avoiding Nesta's return. But sunlight on gold caught his eye- and Elain slowly turned from her vigil at the window. He had not seen her entire face since that day in Hybern. Then, it had been drawn and terrified, then utterly blank and numb, her hair plastered to her head, her lips blue with cold and shock. Looking at her now... She was pale, yes. The vacancy still glazing her features. But he couldn't breathe as she faced him fully. She was the most beautiful female he'd ever seen. Betrayal, queasy and oily, slid through his veins. He'd said the same to Jesminda once. But even as shame washed through him, the words, the sense chanted, Mine. You are mine, and I am yours. Mate.

BBQ Grills There are a number of gas grills which might be obtainable to the market. Grill professionals from different manufactures point out that the grills can either be propane and none propane BBQ grills can be found. Once the necessity to purchase the brand new grill to switch the outdated one, one has to contemplate security components and the mobility of the grill. Gas out of doors grill are ideal for cooking out that saves the consumer an ideal deal on gas vitality giant, future-laden fuel grills have taken over the barbecue backyard what one has to keep in mind is that a better worth doesn’t guarantee performance. Gasoline grills make the most of propane or natural gasoline as gasoline. They're accessible in various textures and sizes. The commonest type of such a grill is the Cart Grill design mannequin. Infrared grills, however, produce built-in grills infrared warmth to cook dinner meals and are fueled using propane or pure gas. Charcoal bbq grills use charcoal briquettes because the gas supply and it generates high ranges of warmth. Electrical grills are much smaller in dimension and they can be simply placed in the kitchen. They offer nice convenience however are expensive to function compared to the other grill types. A grill is cooking gear that cooks by directly exposing meals to heat. The floor where the meals is placed is an open rack with a source of warmth beneath it. There are a number of forms of grills relying on the type of warmth source used.A barbeque grill is a grill that uses charcoal or wooden as the heat supply. Food produced from BBQ grills have gotten attribute grill marks made by the racks where they had been resting throughout cooking. BBQ grills are often used to cook dinner poultry meat. However they will also be used to cook dinner other forms of meat in addition to fish. Manufactures recommendation the grill customers to depart the grill open when u have completed grilling. The fueled propane grill finally ends up burning itself out after the fuel has been used up within the tank. Typically the regulator can develop a leak which may shortly empty the propane bottle. There are significant variations between the grills fueled by pure gases and the ones with propane. Selecting the best grill all is determined by your self upon the uniqueness of the product.one has to take into concern the security points associated to natural gases. Choosing a good quality barbeque grill could be quite a difficult job. Due to this fact, it is crucial that you understand the advantages and features of the different types of bbq grills. In addition, while making your alternative, you want to consider several features. Test the essential options of the grill including the heat management mechanism, ash cleanup and different points that affect the feel and taste of the food. Guantee that the grill framework accommodates a protecting coating for preventing rust.

Before you get all high and mighty on the chimps and the Hadza, you should know that the most expensive coffee beans in the world—at upwards of two hundred dollars a pound—are those that have passed through the digestive tract of the civet, a catlike animal native to Indonesia. The animal’s digestive enzymes are said to alter the taste of the beans in a pleasing manner. The trade is lucrative enough to have spawned a market for counterfeit civet dung, crafted from ordinary undigested coffee beans, a dung matrix of similar consistency, and glue. Though

I bring my fingers to my bleeding mouth, push them in. Taste. She watches. Come on, baby. A scrape of her heels, a soft curse...and then she turns from me. But too late. I see her hand come up to graze her jawline. And I see her pink tongue cut a pale path through the red. Heady. Expensive. Addictive as opium. Leo, what have you done?

People say you have expensive tastes. My Humble reply : I appreciate fine art, and fine art is not cheap.

Food was also expensive: In the summer of 1849, a dozen eggs cost $12 and a loaf of bread worth 5 cents cost 50 cents. Most of the city’s inhabitants were bachelors who were remarkably (but typically for their time) innocent of even the most rudimentary knowledge of cooking, cleaning, or anything domestic. As a result—and because few lodgings had cooking facilities—almost everyone ate in restaurants. (It is said that this is the origin of San Francisco’s tradition as a great restaurant town.) There were culinary establishments for every taste and budget, from the high-end Delmonico’s, where a meal could cost $10, to filthy dives where $1 would buy a meal of boiled beef, bread, and coffee. Many men ate standing up at street stands. Others frequented the “Celestial” (Chinese) restaurants that had already begun to open.

Andrei started to come to our house once in a while. He was an artistic fellow, played the balalaika well, sang, was a terrific sportsman and a very decent person. In the winter of 42-43, I remember him coming on a winter evening and he brought me an orange. During the war it was an absolute rarity and very expensive. We sat down, I peeled the orange and offered to share it with my parents. Since it was a present for me, Andrei refused to taste any. I ate a half and my parents a quarter each. Well, this man proposed to marry me and take me along to Romania and thus escape the imminent danger, Just as before, I could not try to save myself and leave. It seemed that the day when I said the fateful words "what happens to you will happen to me" that had decided the course of my life for the duration of the war. I had become the active one, the doer. My conscience has never bothered me in that respect. I refused Andrei's offer. He understood.

Uh . . . thank you for the coffee, Meg—you brew a very decent pot.” His nervous compliment seemed to dissolve all the years of ridicule she’d suffered at his hand. Tubby. Four eyes. Wallflower, and more. Hurtful names she now realized were nothing more than the barbs of an insecure little boy. And a bully who would never bully her again. “Why, thank you,” she said with a flash of a perfect smile afforded by three years of braces at great expense to her mother. She felt almost giddy as she gave him a wink. “Not too shabby for somebody long on brains, short on beauty, eh?” And with a toss of her newly hennaed hair, she turned on her heel, the taste of vindication sweet solace, indeed.

Laura had read somewhere that tweens—eight to fourteen-year-olds—had so much discretionary income and expensive tastes that they drove the whole economy. Not just the US economy, but the world’s. She

Netflix’s algorithm has a deeper (even if still quite limited) understanding of your tastes than Amazon’s, but ironically that doesn’t mean Amazon would be better off using it. Netflix’s business model depends on driving demand into the long tail of obscure movies and TV shows, which cost it little, and away from the blockbusters, which your subscription isn’t enough to pay for. Amazon has no such problem; although it’s well placed to take advantage of the long tail, it’s equally happy to sell you more expensive popular items, which also simplify its logistics. And we, as customers, are more willing to take a chance on an odd item if we have a subscription than if we have to pay for it separately.

Imagine that you have a big juicy golden yellow mango. You’re just about to bite into it when a thought of its origin crosses your mind. Some wonderful farmer, many years ago planted a seed. Like rearing a tiny baby, the farmer tended to his mango saplings with love and care. He used the right kind of soil, a large quantity of water, the best of fertilizers and perfect sunlight. His joy knew no bounds as he watched the seed transform first into a tender green sapling and then into a tree. He protected it like his own baby. A few years later, the tree started flowering and bore small raw mangoes. With the passage of time, the mangoes turned ripe and golden. Then, with gentle wrinkled hands the farmer plucked the mangoes, laid them softly over the basket and carried them to town. From the village to the town, from the farmer to the shopkeeper, traversing through unknown destinations over thousands of miles the mango finally reached your super-store. The love and the labour of so many individuals along with total support from the eco-system have all come together to give birth to this lovely mango. You spotted it the next day, paid for it and now it rests in your hands. As you sink your teeth and bite the mango, you realize that you are lucky to taste the loveliest and juiciest of mangoes. Just like the mango, everything in life is a culmination of the efforts, love and contribution of many people. Can you ever put a price on the many elements which have gone into the divine creation of the mango? You have taken it so much for granted that you don’t realize how expensive it will be to produce even a single mango. And you got it so cheap. How much will you cherish when you bite a mango and know that its worth is hundreds of thousand rupees. And this is the same with everything that we buy or use. Next time when you get dressed, wear your watch, grab your mobile phone or travel by car, realize that their essential value is worth a million dollars. Not only will you be able to enjoy all those to the fullest, but also you will stop complaining about the high cost.

Sitting closest to the captain was a man who was clearly Alpha Dog of the group. He was about thirty-five and wore what looked like a very expensive suit, and Matthews had inclined his head toward the man in a way that went beyond deferential and nearly approached reverence. The man looked up at me as I entered, scanned me as if he was memorizing a row of numbers, and then turned impatiently back to Matthews. Sitting next to this charming individual was a woman so startlingly beautiful that for a half moment I forgot I was walking, and I paused in midstep, my right foot dangling in the air, as I gaped at her like a twelve-year-old boy. I simply stared, and I could not have said why. The woman’s hair was the color of old gold, and her features were pleasant and regular, true enough. And her eyes were a startling violet, a color so unlikely and yet so compelling that I felt an urgent need to move near and study her eyes at close range. But there was something beyond the mere arrangement of her features, something unseen and only felt, that made her seem far more attractive than she actually was—a Bright Passenger? Whatever it was, it grabbed my attention and held me helpless. The woman watched me goggle at her with distant amusement, raising an eyebrow and giving me a small smile that said, Of course, but so what? And then she turned back to face the captain, leaving me free to finish my interrupted step and stumble toward the table once more. In a morning of surprises, my reaction to mere Female Pulchritude was a rather large one. I could not remember ever behaving in such an absurdly human way: Dexter does not Drool, not at mere womanly beauty. My tastes are somewhat more refined, generally involving a carefully chosen playmate and a roll of duct tape. But something about this woman had absolutely frozen me, and I could not stop myself from continuing to stare as I lurched into a chair next to my sister. Debs greeted me with a sharp elbow to the ribs and a whisper: “You’re drooling,” she hissed. I wasn’t, of course, but I straightened myself anyway and summoned the shards of my shattered dignity, looking around me with an attempt at regaining my usual composure. There was one last person at the table whom I had not registered yet. He had put a vacant seat between himself and the Irresistible Siren, and he leaned away from her as if afraid he might catch something from her, his head propped up on one elbow, which was planted casually on the table. He wore aviator sunglasses, which did not disguise the fact that he was a ruggedly handsome man of about forty-five, with a perfectly trimmed mustache and a spectacular haircut. It wasn’t possible to be sure with the sunglasses clamped to his face, but it certainly seemed like he hadn’t even glanced at me as I’d come clown-footing into the room and into my chair. Somehow I managed to conceal my crushing disappointment at his negligence, and I turned my steely gaze to the head of the table, where Captain Matthews was once again clearing his throat.

Without the real enjoyment afforded by hospitality, mindless entertainment fills the vacuum, substituting fantasy for reality. The sophisticated replaces the simple, and the exotic and the expensive become the desirable sources of pleasure.

Key to this form of social reproduction is isolation from less privileged others during years in which cultural tastes, social styles, friendships, and marital relationships are formed and solidified. This is ensured in part by the sheer expense of the college social whirl—as it involves sorority and fraternity fees, late-model cars, booze, dining at restaurants, spring break vacations, study abroad, fashionable clothing and accessories, and the grooming necessary to achieve the right personal style. High levels of parental funding are required, as full immersion allows little time for paid employment.

I wish your tastes were a little less expensive.” He stared at me with a confused expression. “You are an alchemist,” he said. “Can you not simply make more gold?” “The thing is…” I looked away for a moment, embarrassed. “I never really got the hang of that part of alchemy.” I watched as his eyes widened in horror. “But then we could buy good wine and truffles!