Espresso Quotes

We've searched our database for all the quotes and captions related to Espresso. Here they are! All 100 of them:

Can we just call them storm spirits?” Leo asked. “Venti makes them sound like evil espresso drinks.
Rick Riordan (The Lost Hero (The Heroes of Olympus, #1))
Leo: "So...giants who can throw mountains. Friendly wolves that will eat us if we show weakness. Evil espresso drinks. Gotcha. Maybe this isn't the best time to bring up my psycho babysitter." Piper: "Is that another joke?
Rick Riordan (The Lost Hero (The Heroes of Olympus, #1))
It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity.
Dave Barry
Now-what’s our game plan?” Coach Hedge belched. He’d already had three espressos and a plate of doughnuts, along with two napkins and another flower from the vase on the table. He would’ve eaten the silverware, except Piper had slapped his hand. “Climb the mountain,” Hedge said. “Kill everything except Piper’s dad. Leave.” “Thank you General Eisenhower,” Jason grumbles.
Rick Riordan (The Lost Hero (The Heroes of Olympus, #1))
Where are you from?” I started with what I thought was an easy question. “Everywhere,” he grumbled. “Everywhere?” I stared into the blackness of the espresso. “I don’t think I’ve been there.
Andrea Cremer (Nightshade (Nightshade, #1; Nightshade World, #4))
Waitress!" Hedge called. "Six double espressos, and whatever these guys want. Put it on the girl's tab.
Rick Riordan (The Lost Hero (The Heroes of Olympus, #1))
To espresso or to latte, that is the question...whether 'tis tastier on the palate to choose white mocha over plain...or to take a cup to go. Or a mug to stay, or extra cream, or have nothing, and by opposing the endless choice, end one's heartache...
Jasper Fforde (Something Rotten (Thursday Next, #4))
Why are we being chased by evil espresso drinks?!
Rick Riordan (The Lost Hero (The Heroes of Olympus, #1))
There are many women whose lives would be immeasurably improved by widowhood, but one should not always point that out.
Alexander McCall Smith (Espresso Tales (44 Scotland Street, #2))
Coffee arrived and the espresso was excellent, like an aromatic electric fence.
Ben Aaronovitch (Broken Homes (Rivers of London, #4))
It's mechanical," Leo said. "Maybe a doorway to the dwarfs' secret lair?" "Ooooo!" shrieked a nearby voice. "Secret lair?" "I want a secret lair!" yelled another voice from above. ... "If we had a secret lair," said Red Fur, "I would want a firehouse pole." "And a waterslide!" said Brown Fur, who was pulling random tools out of Leo's belt, tossing aside wrenches, hammers, and staple guns. "Stop that!" Leo tried to grab the dwarf's feet, but he couldn't reach the top of the pedestal. "Too short?" Brown Fur sympathized. "You're calling me short?" Leo looked around for something to throw, but there was nothing but pigeons, and he doubted he could catch one. "Give me my belt, you stupid-" "Now, now!" said Brown Fur. "We haven't even introduced ourselves. I'm Akmon, and my brother over there-" "-is the handsome one!" The red-furred dwarf lifted his espresso. Judging from his dilated eyes and maniacal grin, he didn't need any more caffeine. "Passolos! Singer of songs! Drinker of coffee! Stealer of shiny stuff!
Rick Riordan (The House of Hades (The Heroes of Olympus, #4))
American coffee can be a pale solution served at a temperature of 100 degrees centigrade in plastic thermos cups, usually obligatory in railroad stations for purposes of genocide, whereas coffee made with an American percolator, such as you find in private houses or in humble luncheonettes, served with eggs and bacon, is delicious, fragrant, goes down like pure spring water, and afterwards causes severe palpitations, because one cup contains more caffeine than four espressos.
Umberto Eco (How to Travel With a Salmon & Other Essays)
“Fuck! ” I shouted and everyone at the espresso counter looked over at us. “Half a million dollars?” Lee dropped his foot and turned to me. “Roxie, calm down.” “Half a million dollars and he bought me cheese puffs and took me to that sleaze bag motel? I’m gonna fucking kill that motherfucker!” I yelled. “Roxie –” I slammed my fists on my knees. “The least he could have done was bind my wrists with VELVET ROPE. He sure could have afforded it. Stupid jerk.
Kristen Ashley (Rock Chick Redemption (Rock Chick, #3))
Michael put the paper down and leaned across the table toward me, unexpectedly intense. "What do you want?" "I already ordered an espresso," I answered, reflexively leaning back. "No, I mean what do you want from life?" "Good morning to you, too. Isn't it a little early for philosophy?
Myra McEntire (Hourglass (Hourglass, #1))
You look like shit,” Luca said. Matteo nodded. “My tenth espresso and I’m still not awake. Drank too much last night.” “You were trashed,
Cora Reilly (Bound by Honor (Born in Blood Mafia Chronicles, #1))
Not that it was a crazy complicated skill, but operating an espresso machine during high traffic could be added to my repertoire along with card tricks and how to fire a Colt .45. (Quote taken from ARC, subject to change)
Karina Halle (Sins & Needles (The Artists Trilogy, #1))
It was her first book, an indigo cover with a silver moonflower, an art nouveau flower, I traced my finger along the silver line like smoke, whiplash curves. ... I touched the pages her hands touched, I pressed them to my lips, the soft thick old paper, yellow now, fragile as skin. I stuck my nose between the bindings and smelled all the readings she had given, the smell of unfiltered cigarettes and the espresso machine, beaches and incense and whispered words in the night. I could hear her voice rising from the pages. The cover curled outward like sails.
Janet Fitch (White Oleander)
Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side. "Is it espresso?" Anson Choi asks behind us. "Freshly percolated," Ben answers. "You should see the gadgets they have up here." Anson Choi aims a begging look at Griggs. "You want to sell out over a coffee?" Griggs asks him with disgust. "They've got muffins as well," I tell them. "Double chocolate chip. His mum made them." Griggs gets up and holds out a hand to me. "Truce.
Melina Marchetta (On the Jellicoe Road)
Rhett: Here’s the problem. I am not the sexual equivalent of an espresso machine.
Rowena Cherry (Knight's Fork (God Princes of Tigron, #3))
When somebody is a little bit wrong - say, when a waited puts nonfat milk in your espresso macchiato, instead of lowfat milk - it is often quite easy to explain to them how and why they are wrong. But if somebody is surprisingly wrong - say, when a waiter bites your nose instead of taking your order - you can often be so surprised that you are unable to say anything at all. Paralyzed by how wrong the waiter is, your moth would hang slightly open and your eyes would blink over and over, but you would be unable to say a word.
Lemony Snicket (The Reptile Room (A Series of Unfortunate Events, #2))
The joy of the new, hip, happening, double-espresso Dublin is that you can blame any strange mood on coffee deprivation. This never worked in the era of tea, at least not at the same level of street cred.
Tana French (In the Woods (Dublin Murder Squad, #1))
Bila hidup ini memang pertarungan, kita baru tahu siapa yang menang dan kalah di akhir kehidupan. Selama kita masih bernapas, masih ada kesempatan untuk menang.
Francisca Todi (Mafia Espresso)
I don’t know. We’ve kissed. It was nice.” “Nice? Nice is getting an extra shot of espresso in a latte. Nice is finding a dollar on the street. Nice is generic.
L.L. Bucknor (Making a Little Wrong into Something Right)
Kalau cinta diibaratkan seperti secangkir kopi hitam reguler, yang natural, seperti habitnya black coffee, cinta dengan obsesi yang mengkronis seperti secangkir capuccino—perpaduan espresso (ekstrak kopi yang lebih kuat, sekuat keyakinan yang membuat sebuah obesesi menjadi penyakit menahun) dan susu (hal-hal indah dan manis yang sesekali terjadi, tapi justru memperkuat perasaan itu)..
Icha Rahmanti
Dan was doing his best Ian Kabra impersonation, looking around the store as though inspecting it for cockroaches. Amy tried to turn her snort of laughter into a cough. "Espresso?" The saleswoman materialized seemingly out of nowhere. Amy realized that the full-length mirror on the wall was actually a door. If she were Amy Cahill, she would blush and shake her head no, just because she didn't want to cause any bother. She imagined what Natalie Kabra would do. "Tea. Darjeeling," she said in a curt tone. "Oh, not Darjeeling, sis," Dan said. "That's just so middle class." "Lapsang souchong?" the saleswoman asked. "I just adored his last collection," Dan said. The woman's tight smile dimmed. "That's a tea.
Jude Watson (A King's Ransom (The 39 Clues: Cahills vs. Vespers, #2))
Maybe espresso is one of those universal words because it's a little like life. You have to enjoy life slowly, savoring every single moment so you don't miss anything important. Like your brother's despair and your own self-destruction. Like surprise honeymoons and your kids growing up before your very eyes. Slow down, pay attention, and drink it in. And don't forget to share it with the ones you love.
Cassia Leo (Decode (Luke, #7))
When was the last time we slept?" "Day before yesterday?" Amy asked with a frown. "I know what you mean. This is some jet lag. Let's get a coffee while we make a plan." "Oh, yeah. Jet lag. That must be it," Dan agreed as he trailed after her to the espresso bar. "Not the fact that we pulled off a museum heist, went without sleep and food, and oh, yeah—did I mention this—almost got killed? Jet lag. That's why we're tired." "Well, if you want to get technical.
Jude Watson (A King's Ransom (The 39 Clues: Cahills vs. Vespers, #2))
Gabri plugged the oven and the espresso machine into the generator,’ explained Olivier. ‘No lights, but we have the necessities.
Louise Penny (A Fatal Grace (Chief Inspector Armand Gamache, #2))
So it goes, and Henry is there, in his head and his lecture notes and his cubicle, every single stupid day, no matter how many shots of espresso he puts in his coffee.
Casey McQuiston (Red, White & Royal Blue)
Behind sunglasses we linger over espresso, talking about pizza as an art form, the geekiness of people's travel clothes...
Frances Mayes (A Year in the World: Journeys of a Passionate Traveller)
Poetry is an espresso shot of thought
Daljit Nagra
I need to espresso love by whatever beans necessary.
Anyta Sunday (Gemini Keeps Capricorn (Signs of Love, #3))
Aku tidak percaya akan cinta pada pandangan pertama. Tapi harus kuakui, aku menyukai apa yang kulihat pada pandangan pertama.
Francisca Todi (Mafia Espresso)
Kadang waktu bergulir maju, tapi tanpa dirimu. Kadang hidup berputar, tapi kau tertinggal di belakang. Lalu mendadak kau sadar, bukan salah waktu tak mau menunggu, bukan salah hidup terus berputar. Tapi salahmu, berdiri membeku di tengah jalan, menolak meninggalkan masa lalu.
Francisca Todi (Mafia Espresso)
As they flew over New England, Jason laid out the game plan: first, find some guy named Boreas and grill him for information— “His name is Boreas?” Leo had to ask. “What is he, the God of Boring?” Second, Jason continued, they had to find those venti that had attacked them at the Grand Canyon— “Can we just call them storm spirits?” Leo asked. “Venti makes them sound like evil espresso drinks.
Rick Riordan (The Lost Hero (The Heroes of Olympus, #1))
Sex was absolutely not allowed to be scheduled, at least not by explicit discussion, but I had become familiar with the sequence of events likely to precipitate it: a blueberry muffin from Blue Sky Bakery, a triple shot of espresso from Otha’s, removal of my shirt, and my impersonation of Gregory Peck in the role of Atticus Finch in To Kill a Mockingbird.
Graeme Simsion (The Rosie Effect (Don Tillman, #2))
But nowhere in the file had anyone said, “Oh, and by the way, he runs like a gazelle with an espresso addiction.” At least not in the parts I’d skimmed.
Lish McBride (Firebug (Firebug, #1))
Jack Reacher ordered espresso, double, no peel, no cube, foam cup, no china, and before it arrived at his table he saw a man’s life change forever.
Lee Child (The Hard Way (Jack Reacher, #10))
I've taken up meditation. I like to have an espresso first to make it more challenging.
Betsy Salkind
The city was in a panic, though a panic in Italy means most people still stand around coffee bars drinking espresso and Prosecco.
Magnus Flyte (City of Dark Magic (City of Dark Magic, #1))
89 La 89 de ani, cu tortul în față, Într-un costum din trei piese, Ai răspunsul la întrebarea: ce-i viața? Un espresso.
Igor Guzun (Adio, lucruri)
One shot of our espresso, and you’ll be able to thread a sewing machine. While it’s running.
Darynda Jones (A Bad Day for Sunshine (Sunshine Vicram, #1))
Bila dari dulu aku tahu sebuah tabrakan bisa mempertemukanku dengan wanita cantik sepertimu, aku tak akan mengemudi terlalu hati-hati.
Francisca Todi (Mafia Espresso)
Mungkin kau harus berhenti memedulikan apa kata orang tentang dirimu.
Francisca Todi (Mafia Espresso)
Ganteng bukan segalanya. Kau belum tahu saja, sewaktu-waktu dia bisa berubah menjadi monster yang mengerikan.
Francisca Todi (Mafia Espresso)
Grover went off with his satyr friends to spread the word about our strange encounter with the magic of Pan. Within an hour, the satyrs were all running around agitated, asking where the nearest espresso bar was.
Rick Riordan (The Titan's Curse (Percy Jackson and the Olympians, #3))
Please keep your children at your side. Unattended children will be given a shot of espresso and a puppy." (petting zoo sign)
Katie MacAlister
Do not be depresso Become the espresso Grucci gang
Vibe Check
that made her heart do a triple-espresso flutter.
Melinda Leigh (Midnight Betrayal (Midnight, #3))
Coffee, then. Black.” Adrian scratches his hair under the cap. “So . . . espresso?” “No. Coffee.” Adrian transfers his scratching from hair to chin. “What . . . like black coffee?” “Yes.” “With milk?” “If it’s with milk it’s not black coffee.
Fredrik Backman (A Man Called Ove)
Marley era giovane ed esuberante, con la capacità di attenzione di un'alga e l'instabilità della nitroglicerina. Era così eccitabile che qualsiasi interazione lo agitava enormemente, producendo in lui la particolare esuberanza di un espresso triplo.
John Grogan (Io & Marley)
When somebody is a little bit wrong—say, when a waiter puts nonfat milk in your espresso macchiato, instead of lowfat milk—it is often quite easy to explain to them how and why they are wrong. But if somebody is surpassingly wrong—say, when a waiter bites your nose instead of taking your order—you can often be so surprised that you are unable to say anything at all. Paralyzed by how wrong the waiter is, your mouth would hang slightly open and your eyes would blink over and over, but you would be unable to say a word. This is what the Baudelaire children did.
Lemony Snicket (The Reptile Room (A Series of Unfortunate Events, #2))
And the reason you've never heard of my favorite drink is barbecue you're probably an uptight coffeehouse, double-espresso, no-sugar kind of guy?" "I'm miserably transparent, huh?" "No. I'm a coffee psychic. You have that bitter double-espresso look about you. But today you're joining up with the masses and getting a Coolatta.
Jessica Park (Flat-Out Love (Flat-Out Love, #1))
If he even drinks coffee. I don’t. I only drink Green tea which is something close to blasphemy here in Italy where people worship coffee, where making a cup of coffee, be it espresso, macchiato, latte, or cappuccino, is an art in and of itself and where drinking coffee is one of the fundamental rights guaranteed by the constitution.
Diane May
Coffee? Espresso? Latte?" Jordan let him get away with the subject change. "I could worship a latte right now. Not in a truly devoted way but at the very least in the weekend, casual, sometimes-put-money-in-the-donation-tin way.
Maggie Stiefvater (Call Down the Hawk (Dreamer Trilogy, #1))
People didn't know how to do that anymore, brew some proper coffee. In the same way as nowadays nobody could write with a pen. Because now it was all computers and espresso machines. And where was the world going if people couldn't even write or brew a pot of coffee?
Fredrik Backman (A Man Called Ove)
Karamel. Aku baru memperhatikan, warna matanya coklat keemasan, seperti sirup karamel yang selalu kucampurkan di kopiku.
Francisca Todi (Mafia Espresso)
I ordered a single espresso because I wanted a drink I could hook up with.
Randy Kagan
I took a bracing sip of espresso and pictured Batten prancing out in the snow wearing nothing but a sport sock, trilling Tiptoe Through the Tulips in Tiny Tim falsetto.
A.J. Aalto (Touched (The Marnie Baranuik Files #1))
Espresso is a physical act: a manifestation of will, effort, and desire exerted upon a machine and an agricultural product. Every espresso you make will be slightly different.
James Freeman (The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes)
about to stab another man who’s wandering home buzzed on espresso, sugar, and math.
Amal El-Mohtar (This is How You Lose the Time War)
I'm [...] in Rome, sipping espresso as thick as the devil's sweat.
Haruki Murakami (Sputnik Sweetheart)
Never underestimate the power of a woman on a double espresso with a mocha latte chaser high
Darynda Jones (Fifth Grave Past the Light (Charley Davidson, #5))
I'm sorry I'm not your cup of tea," said no espresso ever.
Chess Desalls
All this and the wine's coming in and out, and by the time the waiters set the espressos down Callan’s about half in the bag. He watches Calabrese take a long sip from an espresso cup. Then the boss says, “Tell me why I shouldn’t kill you.”  One motherfuck of an essay question.
Don Winslow (The Power of the Dog (Power of the Dog, #1))
The espresso machines in station cafés boast their kinship with the locomotives, the espresso machines of yesterday and today with the locomotives and steam engines of today and yesterday.
Italo Calvino (If on a Winter's Night a Traveler)
Here’s what I like about God: Trees are crooked, mountains are lumpy, a lot of his creatures are funny-looking, and he made it all anyway. He didn’t let the aardvark convince him he had no business designing creatures. He didn’t make a puffer fish and get discouraged. No, the maker made things—and still does. European film directors often enjoy creative careers, during which their films mature from the manifestos of angry young men to the rueful wisdom of great works by creative masters. Is an afternoon siesta the secret? Is their vita just a little more dolce? We’ve taken espresso to our American hearts, but we haven’t quite taken to the “break” in our coffee breaks. Worried about playing the fool, we forget how to simply play. We try to make our creativity linear and goal oriented. We want our “work” to lead somewhere. We forget that diversions do more than merely divert us.
Julia Cameron (Walking in This World (Artist's Way))
I would normally have scheduled my driving time according to published studies on fatigue and booked accommodation accordingly. But I had been too busy to plan. Nevertheless, I stopped for rest breaks every two hours and found myself able to maintain concentration. At 11.43 p.m., I detected tiredness, but rather than sleep I stopped at a service station, refuelled, and ordered four double espressos. I opened the sunroof and turned up the CD player volume to combat fatigue, and at 7.19 a.m. on Saturday, with the caffeine still running all around my brain, Jackson Browne and I pulled into Moree.
Graeme Simsion (The Rosie Project (Don Tillman, #1))
An Americano,” she said, adopting the playful tone of moments before, “is for people who want an espresso but like American coffee. Or it’s for people who just want an espresso that lasts a long time—
André Aciman (Find Me)
She had to tell somebody, and Matthew would do. He would not be particularly interested, she knew, but she would tell him anyway. She had to share her joy, as Lou knew that joy unshared was a halved emotion, just as sadness and loss, when borne alone, were often doubled.
Alexander McCall Smith (Espresso Tales (44 Scotland Street, #2))
How to make twenty freshmen hyperactive: 1. Give them access to an espresso machine. 2. Offer them a safe haven after seventy-two hours of running from death. 3. Feed them a home-cooked meal made by an orangutan. 4. Tell them that tomorrow, they will get to see a make-believe submarine from the 1800s that is actually not make-believe.
Rick Riordan (Daughter of the Deep)
But you don't come to Palermo to stay in minimalist hotels and eat avocado toast; you come to Palermo to be in Palermo, to drink espressos as dark and thick as crude oil, to eat tangles of toothsome spaghetti bathed in buttery sea urchins, to wander the streets at night, feeling perfectly charmed on one block, slightly concerned on the next. To get lost. After a few days, you learn to turn down one street because it smells like jasmine and honeysuckle in the morning; you learn to avoid another street because in the heat of the afternoon the air is thick with the suggestion of swordfish three days past its prime.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
But even while Rome is burning, there’s somehow time for shopping at IKEA. Social imperatives are a merciless bitch. Everyone is attempting to buy what no one can sell.  See, when I moved out of the house earlier this week, trawling my many personal belongings in large bins and boxes and fifty-gallon garbage bags, my first inclination was, of course, to purchase the things I still “needed” for my new place. You know, the basics: food, hygiene products, a shower curtain, towels, a bed, and umm … oh, I need a couch and a matching leather chair and a love seat and a lamp and a desk and desk chair and another lamp for over there, and oh yeah don’t forget the sideboard that matches the desk and a dresser for the bedroom and oh I need a coffeetable and a couple end tables and a TV-stand for the TV I still need to buy, and don’t these look nice, whadda you call ’em, throat pillows? Oh, throw pillows. Well that makes more sense. And now that I think about it I’m going to want my apartment to be “my style,” you know: my own motif, so I need certain decoratives to spruce up the decor, but wait, what is my style exactly, and do these stainless-steel picture frames embody that particular style? Does this replica Matisse sketch accurately capture my edgy-but-professional vibe? Exactly how “edgy” am I? What espresso maker defines me as a man? Does the fact that I’m even asking these questions mean I lack the dangling brass pendulum that’d make me a “man’s man”? How many plates/cups/bowls/spoons should a man own? I guess I need a diningroom table too, right? And a rug for the entryway and bathroom rugs (bath mats?) and what about that one thing, that thing that’s like a rug but longer? Yeah, a runner; I need one of those, and I’m also going to need…
Joshua Fields Millburn (Everything That Remains: A Memoir by The Minimalists)
Myrnin blinked, looked at Eve, and smiled. It was his seductive smile, and it came with a lowering of his thick eyelashes. “Sweet lady,” he said, “could you get me one of those delicious drinks you prepared for my friend, here?” He gracefully indicated Oliver, who remembered the cup of blood still sitting in front of him, and angrily choked it down. “Perhaps warm the bag a bit in hot water first? It’s a bit disgusting, cold.” “Yeah, sure,” Eve sighed. “Want a shot of espresso with that?” Myrnin seemed to be honestly considering it. Claire urgently shook her head no. The last thing she—any of them—needed just now was Myrnin on caffeine.
Rachel Caine (Lord of Misrule (The Morganville Vampires, #5))
I don’t think I chose to be gay, if that’s what you mean. In fact, I didn’t choose a lot of things. Like being the son of the president. Or coming to Inverness. Or even being in the closet, really. All in all, I’d say I have about as much free will as an espresso maker.
Tim Floreen (Willful Machines)
I cleaned the shit off my pink high-tops and drove home, stopping for an espresso at the coffeehouse across from the college. Men and women were hunched over copies of Jean Paul Sartre and writing in their journals. Most wore the thin-rimmed tortoiseshell glasses favored by intellectuals. Their clothes were faded to a precisely fashionable degree; you can buy them that way from catalogs now, new clothes processed to look old. The intellectuals looked at me in my overalls the way such people inevitably look at farmers. I dumped a lot of sugar in my espresso and sipped it delicately at a corner table near the door. I looked at them the way farmers look at intellectuals.
Mary Rose O'Reilley
Of course no one accused the old woman of being a witch. But she was foreign. Her words percolated up the tunnel of her throat , espresso-thick and strong. Bad weather had eroded her face. Some believed that the sun had crisped her skin into coriaceous pleats. Others blamed the chaw of a wintry climate. No one knew where she came from, though lots of people privately thought that perhaps she ought to go back.
Carys Bray (Sweet Home)
In the workshop where I started to write fiction, you had to read your work in public. Most times, you read in a bar or coffeehouse where you’d be competing with the roar of the espresso machine. Or the football game on television. Music and drunk people talking. Against all this noise and distraction, only the most shocking, most physical, dark and funny stories got heard. Our test audience would never sit still for "Barn-Raising Club.
Chuck Palahniuk (Fight Club)
And the problem was that there was a positive epidemic of narcissism, encouraged by commercial manipulation and by the shallow values of Hollywood films. And interestingly enough, the real growth area was male narcissism.
Alexander McCall Smith (Espresso Tales (44 Scotland Street, #2))
Kau yakin kau sudah mengecek rias wajahmu? Matamu kelihatan seperti mata panda.
Francisca Todi (Mafia Espresso)
We all have threads in our lives, continuous strands that reach back years, decades, entire lifetimes. The threads are what help define who we are.
Cleo Coyle (Espresso Shot (Coffeehouse Mystery, #7))
To expand your comfort zone you need to take your body into the uncomfortable zone, experience it, and when it’s over, allow your mind to process the experience.
Arno Ilgner (Espresso Lessons: From The Rock Warrior's Way)
As filthy as any night was, a New York City morning is always clean. The eyes get washed. Flowers in white deli buckets are replenished. The population bathes, in marble mausoleums of Upper East Side showers, or in Greenwich Village tubs, or in the sink of a Chinatown one-bedroom crammed with fifteen people. Some bar opens and the first song on the jukebox is Johnny Thunders, while bums pick up cigarette butts to see what’s left to smoke. The smell of espresso and hot croissants. The weather vane squeaks in the sun. Pigeons are reborn out of the mouths of blue windows.
Jardine Libaire (White Fur)
After 1957 On The Road sold a trillion levis and a million espresso coffee machines, and also sent countless kids on the road. This was of course due in part to the media, the arch-opportunists. They know a story when they see one, and the Beat movement was a story, and a big one . . . The Beat literary movement came at exactly the right time and said something that millions of people of all nationalities all over the world were waiting to hear. You can't tell anybody anything he doesn't know already. The alienation, the restlessness, the dissatisfaction were already there waiting when Kerouac pointed out the road.
William S. Burroughs
The magic flooded us again. This time Derek was ready—his face showed no change. Ghastek, on the other hand, halted in midrise halfway off the ground. I unsheathed Slayer. Derek backed away, giving himself room for a leap. If the vamp went berserk, we’d be in a hell of a lot of trouble. “Ghastek?” I murmured. “Just a second.” His voice sounded muffled. “Are you losing your grip on him?” “What?” The vampire dropped to the floor, regarding me with blood-drenched eyes. “Whatever led you to that conclusion?” “You froze.” “If you must know, an apprentice brought me my espresso and I burned my tongue on it.” Derek grimaced, disgust practically dripping off his face.
Ilona Andrews (Magic Burns (Kate Daniels, #2))
Espresso The black coffee they serve out of doors among tables and chairs gaudy as insects. Precious distillations filled with the same strength as Yes and No. It’s carried out from the gloomy kitchen and looks into the sun without blinking. In the daylight a dot of beneficent black that quickly flows into a pale customer. It’s like the drops of black profoundness sometimes gathered up by the soul, giving a salutary push: Go! Inspiration to open your eyes.
Tomas Tranströmer (New Collected Poems)
The continent has embraced a spiritual death long before the demographic one. In those seventeen European countries that have fallen into the "lowest-low fertility," where are the children? In a way, you're looking at them: the guy sipping espresso at a sidewalk cafe listening to his iPod, the eternal adolescent charges of the paternalistic state. The government makes the grown-up decisions and we spend our pocket money on our record collection...the long-term cost of welfare is the infantilization of the population. The populations of wealthy democratic societies expect to have total choice over their satellite TV package, yet think it perfectly normal to allow the state to make all the choices in respect of their health care. It's a curious inversion of citizenship to demand control over peripheral leisure activities but to contract out the big life-changing stuff to the government. And it's hard to come up with a wake-up call for a society as dedicated as latter-day Europe to the belief that life is about sleeping in.
Mark Steyn (America Alone: The End of the World as We Know It)
July" The figs we ate wrapped in bacon. The gelato we consumed greedily: coconut milk, clove, fresh pear. How we’d dump hot espresso on it just to watch it melt, licking our spoons clean. The potatoes fried in duck fat, the salt we’d suck off our fingers, the eggs we’d watch get beaten ’til they were a dizzying bright yellow, how their edges crisped in the pan. The pink salt blossom of prosciutto we pulled apart with our hands, melted on our eager tongues. The green herbs with goat cheese, the aged brie paired with a small pot of strawberry jam, the final sour cherry we kept politely pushing onto each other’s plate, saying, No, you. But it’s so good. No, it’s yours. How I finally put an end to it, plucked it from the plate, and stuck it in my mouth. How good it tasted: so sweet and so tart. How good it felt: to want something and pretend you don’t, and to get it anyway.
Cristin O'Keefe Aptowicz
Artists are nothing but expert time killers, filling up the hours by entertaining themselves. But the ones who think they're changing the universe are truly delusional. Writers who believe communication makes a difference are the most delusional of all. Every day people find better, faster ways to communicate and guess what? The same percentage of humanity remains ignorant and hateful. We still torture and murder for profit. We still rape and steal, and we step gingerly over people who are starving to death so we won't get any of their shit on our shoes on our way to the espresso stand.
S.P. Miskowski (I Wish I Was Like You)
This is the Hong Kong curse that expat housewives talk about in hushed voices: the man who takes to Hong Kong the wrong way. He moves from an egalitarian American society, where he’s supposed to take out the trash every day and help with the dinner dishes, to a place where women cater to his every desire—a secretary who anticipates his needs before he does, a servant in the house who brings him his espresso just the way he likes it and irons his boxers and his socks—and the local population is not as sassy with the comebacks as where he came from, so, of course, he then looks for that in every corner of his life.
Janice Y.K. Lee (The Expatriates)
A nudist? In Edinburgh? Does he realise what parallel we’re on?
Alexander McCall Smith (Espresso Tales (44 Scotland Street, #2))
I wanted to take a photo of his face just then. That boyish grin. That look of love, of contentedness. Couldn't he see? We didn't need children to complete us. We were already complete. I had my flowers and plants, and he had his writing. Wasn't that enough? Didn't he love the ebb and flow of our life together just as it was? The way I'd race home for dinner with a basket brimming with vegetables from the market or a handful of herbs from a garden project, eager to read the pages he'd written that day. Didn't he love, as I did, the quiet mornings we spent in our garden, sipping espresso and discussing our latest venture to a flea market in Queens or an antiques shop in Connecticut? Once we carted an enormous painted dresser to a taping of 'Antiques Roadshow' only to find that the piece was made in China. I grinned at the memory.
Sarah Jio (The Last Camellia)
Irma, she said. But I had started to walk away. I heard her say some more things but by then I had yanked my skirt up and was running down the road away from her and begging the wind to obliterate her voice. She wanted to live with me. She missed me. She wanted me to come back home. She wanted to run away. She was yelling all this stuff and I wanted so badly for her to shut up. She was quiet for a second and I stopped running and turned around once to look at her. She was a thimble-sized girl on the road, a speck of a living thing. Her white-blond hair flew around her head like a small fire and it was all I could see because everything else about her blended in with the countryside. He offered you a what? she yelled. An espresso! I yelled back. It was like yelling at a shorting wire or a burning bush. What is it? she said. Coffee! I yelled. Irma, can I come and live-- I turned around again and began to run.
Miriam Toews (Irma Voth)
Please wait here. "Annoying yet romantic," she said aloud. She sat down on the folding chair and peered inside the paper bag. A handful of tiny jam-filled donuts dusted with cinnamon and sugar sent up an intoxicating scent. The bag was warm in her hands, flecked with little bits of oil seeping through. Luce popped one into her mouth and took a sip from the tiny white cup, which contained the richest, most delightful espresso Luce had ever tasted. "Enjoying the bombolini?" Daniel called from below. Luce shot to her feet and leaned over the railing to find him standing at the back of a gondola painted with images of angels. He wore a flat straw hat bound with a thick red ribbon, and used a broad wooden paddle to steer the boat slowly toward her. Her heart surged the way it did each time she first saw Daniel in another life. But he was here. He was hers. This was happening now. "Dip them in the espresso, then tell me what it's like to be in Heaven," Daniel said, smiling up at her. "How do I get down to you?" she called. He pointed to the narrowest spiral staircase Luce had ever seen, just to the right of the railing. She grabbed the coffee and bag of donuts, slipped the peony stem behind her ear, and made for the steps. She could feel Daniel's eyes on her as she climbed over the railing and slinked down the stairs. Every time she made a full rotation on the staircase, she caught a teasing flash of his violet eyes. By the time she made it to the bottom, he had extended his hand to help her onto the boat. There was the electricity she'd been yearning for since she awoke. The spark that passed between them every time they touched. Daniel wrapped his arms around her waist and drew her in so that there was no space between their bodies. He kissed her, long and deep, until she was dizzy. "Now that's the way to start a morning." Daniel's fingers traced the petals of the peony behind her ear. A slight weight suddenly tugged at her neck and when she reached up, her hands found a find chain, which her fingers traced down to a silver locket. She held it out and looked at the red rose engraved on its face. Her locket!
Lauren Kate (Rapture (Fallen, #4))
Lord, here's what we need today, right away, or as soon as we can get it: we need world peace, prosperity, security, life without risk, pleasure without pain, happiness without cost, and discipleship with no cross. That's why we're here, at church, to get our needs met. Our church tries to be user-friendly and seeker sensitive. That's why on Sundays we serve espresso with a dash of amaretto before our services, a little caffeine boost until we get to the main point of our worship: the prayer requests. So like we were saying, we need a quick recovery from gall bladder surgery, an effortless cataract removal, a happy marriage, obedient and chaste kids, and a reason to get out of bed in the morning. If you love us, you'll meet our needs. Now then, is there something that we could do for you? You're thirsty? Well, if you're the Messiah, why don't you fix yourself a divine drink? We've got needs of our own, thank you. It's our job to have need; it's your job to meet need. For this and all other needs, spoken and unspoken, felt and unfelt, incipient and obvious, personal and corporate, immediate and long term, we pray. Amen.  
William H. Willimon (The Best of Will Willimon: Acting Up in Jesus' Name)
I have a feeling that we've seen the dismantling of civilisation, brick by brick, and now we're looking into the void. We thought that we were liberating people from oppressive cultural circumstances, but we were, in fact, taking something away from them. We were killing off civility and concern. We were undermining all those little ties of loyalty and consideration and affection that are necessary for human flourishing. We thought that tradition was bad, that it created hidebound societies, that it held people down. But, in fact, what tradition was doing all along was affirming community and the sense that we are members of one another. Do we really love and respect one another more in the absence of tradition and manners and all the rest? Or have we merely converted one another into moral strangers - making our countries nothing more than hotels for the convenience of guests who are required only to avoid stepping on the toes of other guests?
Alexander McCall Smith (Espresso Tales (44 Scotland Street, #2))
A man walks into a coffee shop. As the man talks across the counter, the coffee guy makes his coffee and sets the cup and saucer between them. But the man doesn’t drink it; he keeps talking, so the coffee gets cold, useless. The coffee guy pours it out and pulls another, sets it up. The man still can’t stop talking and the next one goes bad too. So the coffee guy throws that one out, makes another. And this goes on, see? You may think you’re the coffee guy in the parable, but you’re not —you’re the espresso. (It’s like that in parables.) You’re not for you. You’re someone else’s beverage. And God, the coffee guy, he’s going to keep remaking you again and again, as many times as it takes until you’re drinkable. God’s pulling the shots and he’s got standards.
Geoffrey Wood
There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.
Stacey Ballis (Out to Lunch)
Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.
Joanne Harris (The Girl with No Shadow (Chocolat, #2))
Intimacy The woman in the cafe making my cappuccino — dark eyes, dyed red hair, sleeveless black turtleneck — used to be lovers with the man I’m seeing now. She doesn’t know me; we’re strangers, but still I can’t glance at her casually, as I used to, before I knew. She stands at the machine, sinking the nozzle into a froth of milk, staring at nothing — I don’t know what she’s thinking. For all I know she might be remembering my lover, remembering whatever happened between them — he’s never told me, except to say that it wasn’t important, and then he changed the subject quickly, too quickly now that I think about it; might he, after all, have been lying, didn’t an expression of pain cross his face for just and instant? I can’t be sure. And really it was nothing, I tell myself; there’s no reason for me to feel awkward standing here, or complicitous, as though there’s something significant between us. She could be thinking of anything; why, now, do I have the sudden suspicion that she knows, that she feels me studying her, trying to imagine them together?— her lipstick’s dark red, darker than her hair — trying to see him kissing her, turning her over in bed the way he likes to have me. I wonder if maybe there were things about her he preferred, things he misses now that we’re together; sometimes, when he and I are making love, there are moments I’m overwhelmed by sadness, and though I’m there with him I can’t help thinking of my ex-husband’s hands, which I especially loved, and I want to go back to that old intimacy, which often felt like the purest happiness I’d ever known, or would. But all that’s over; and besides, weren’t there other lovers who left no trace? When I see them now, I can barely remember what they looked like undressed, or how it felt to have them inside me. So what is it I feel as she pours the black espresso into the milk, and pushes the cup toward me, and I give her the money, and our eyes meet for just a second, and our fingers touch?
Kim Addonizio (Tell Me)