Enjoy Coffee Quotes

Claire to Tony: "I know you enjoy coffee, I'd offer you some. But, the last time I got you coffee, it didn't work out so well for me.

Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top.

He was the first person I had met since Bobbi who made me enjoy conversation, in the same irrational and sensuous way I enjoyed coffee or loud music.

s they sat, him on the sofa and her in a chair, she added, “I know you enjoy coffee, I’d offer you some. But, the last time I got you coffee, it didn’t work out so well for me.” Tony smirked, “God, Claire you’re something else. I can’t imagine anyone else joking about that.

BITTER: always a bit unanticipated. Coffee, chocolate, rosemary, citrus rinds, wine. Once, when we were wild, it told us about poison. The mouth still hesitates at each new encounter. We urge it forward, say, Adapt. Now, enjoy it.

It was what she'd most enjoyed about being married to Jim. It wasn't only the heady flush of emotions when they'd made love that enthralled her; more than that, it was the lazy mornings they'd spent reading the newspaper in bed while drinking coffee, or the cold December mornings they'd planted bulbs in the garden, or the hours they'd spent traipsing through various stores, picking out bedroom furniture, debating cherry or maple. Those were the moments she felt most content, when she finally allowed herself to believe in the impossible. Those were the moments when all seemed right in the world.

And so taking the long way home through the market I slow my pace down. It doesn't come naturally. My legs are programmed to trot briskly and my arms to pump up and down like pistons, but I force myself to stroll past the stalls and pavement cafes. To enjoy just being somewhere, rather than rushing from somewhere, to somewhere. Inhaling deep lungfuls of air, instead of my usual shallow breaths. I take a moment to just stop and look around me. And smile to myself. For the first time in a long time, I can, quite literally, smell the coffee.

I sipped the coffee and lit a cigarette. I can't say that I enjoyed the taste of coffee or the feeling of smoke descending into my lungs, I could barely distinguish the two, the point was to do it, it was a routine, and as with all routines, protocol was everything.

I am sitting at my kitchen table waiting for my lover to arrive with lettuce and tomatoes and rum and sherry wine and a big floury loaf of bread in the fading sunlight. Coffee is percolating gently, and my mood is mellow. I have been very happy lately, just wallowing in it selfishly, knowing it will not last very long, which is all the more reason to enjoy it now. I suppose life always ends badly for almost everybody. We must have long fingers and catch at whatever we can while it is passing near us.

I know you enjoy coffee, I´d offer you some. But, the last time I got you coffee, it didn´t work out so well for me." Tony smirked, "God, Claire you´re something else. I can´t imagine anyone else joking about that." "Well, see, you misinterpreted. I wasn´t joking. I´m actually still pissed as hell.

It was a very ordinary day, the day I realised that my becoming is my life and my home and that I don't have to do anything but trust the process, trust my story and enjoy the journey. It doesn't really matter who I've become by the finish line, the important things are the changes from this morning to when I fall asleep again, and how they happened, and who they happened with. An hour watching the stars, a coffee in the morning with someone beautiful, intelligent conversations at 5am while sharing the last cigarette. Taking trains to nowhere, walking hand in hand through foreign cities with someone you love. Oceans and poetry. It was all very ordinary until my identity appeared, until my body and mind became one being. The day I saw the flowers and learned how to turn my daily struggles into the most extraordinary moments. Moments worth writing about. For so long I let my life slip through my fingers, like water. I'm holding on to it now, and I'm not letting go.

You don’t know anyone at the party, so you don’t want to go. You don’t like cottage cheese, so you haven’t eaten it in years. This is your choice, of course, but don’t kid yourself: it’s also the flinch. Your personality is not set in stone. You may think a morning coffee is the most enjoyable thing in the world, but it’s really just a habit. Thirty days without it, and you would be fine. You think you have a soul mate, but in fact you could have had any number of spouses. You would have evolved differently, but been just as happy. You can change what you want about yourself at any time. You see yourself as someone who can’t write or play an instrument, who gives in to temptation or makes bad decisions, but that’s really not you. It’s not ingrained. It’s not your personality. Your personality is something else, something deeper than just preferences, and these details on the surface, you can change anytime you like. If it is useful to do so, you must abandon your identity and start again. Sometimes, it’s the only way. Set fire to your old self. It’s not needed here. It’s too busy shopping, gossiping about others, and watching days go by and asking why you haven’t gotten as far as you’d like. This old self will die and be forgotten by all but family, and replaced by someone who makes a difference. Your new self is not like that. Your new self is the Great Chicago Fire—overwhelming, overpowering, and destroying everything that isn’t necessary.

Kohtake, though, liked her coffee hot, even in summer. She liked the aroma of it when it was freshly brewed. She couldn't enjoy iced coffee in the same way. Coffee was far more pleasurable when it was hot.

Those swirls in the cream mixing into the coffee? That’s us. Ephemeral patterns of complexity, riding a wave of increasing entropy from simple beginnings to a simple end. We should enjoy the ride.

When it rains, the moisture in the humid air blankets our town with the smell of damp coffee grounds wafting in from the Nescafé factory at the town’s eastern edge. I don’t like coffee but I like that smell. It’s comforting; it unites the town in a common sensory experience; it’s good industry, like the roaring rug mill that fills our ears, brings work and signals our town’s vitality. There is a place here—you can hear it, smell it—where people make lives, suffer pain, enjoy small pleasures, play baseball, die, make love, have kids, drink themselves drunk on spring nights and do their best to hold off the demons that seek to destroy us, our homes, our families, our town.

We all share these wishes. But also the way we look for happiness and try to avoid discomfort is the same. Who among us does not enjoy a delicious meal? Who does not wish to sleep in a safe, comfortable bed? Author, monk—or stray kitten—we are all equal in that.” Across the coffee table, the history professor shifted in his seat. “Most of all,” the Dalai Lama said, leaning over and stroking me with his index finger, “all of us just want to be loved.

I was drinking a cup of tea. I actually enjoyed tea. It was so much better than coffee. It tasted like comfort.

To this day I never know which version of myself I’m going to wake up to. It can happen that the smallest chores or decisions—brushing my teeth, hanging up a towel, should I have tea or coffee—overwhelm me. Sometimes I find the best way to get through the day is by setting myself tiny, achievable goals that take me from one minute to the next. If you sometimes feel like that, you are not alone, and I urge you to talk about it to someone. It’s easy to bask in the sun, not so easy to enjoy the rain. But one can’t exist without the other. The weather always changes. Feelings of sadness and happiness deserve equal mental screen time.

A very pleasant surprise was that items I thought were naughty but that I enjoyed immensely, like strong coffee, dark chocolate, nuts, high fat yoghurt, wine and cheese, are actually likely to be healthy for me and my microbes.

He laughed. “What’s to say? Great paintings—people flock to see them, they draw crowds, they’re reproduced endlessly on coffee mugs and mouse pads and anything-you-like. And, I count myself in the following, you can have a lifetime of perfectly sincere museum-going where you traipse around enjoying everything and then go out and have some lunch. But—” crossing back to the table to sit again “—if a painting really works down in your heart and changes the way you see, and think, and feel, you don’t think, ‘oh, I love this picture because it’s universal.’ ‘I love this painting because it speaks to all mankind.’ That’s not the reason anyone loves a piece of art. It’s a secret whisper from an alleyway. Psst, you. Hey kid. Yes you.” Fingertip gliding over the faded-out photo—the conservator’s touch, a touch-without-touching, a communion wafer’s space between the surface and his forefinger.

Very well, Priscilla. Maggie, I hope you enjoy this exercise and take it to heart," he said with a hard voice. I smiled a genuine smile. "I plan to. Thank you." He bristled at my kindness and walked over to the coffee bar. "Kill 'em with kindness, sister!" Lynne said triumphantly.

Not everyone who comes to Luna's on gig nights is here to see me. Some people are actually more interested in the coffee. Or the scones. Or in hitting on Emily." "Oh, I didn't say I wasn’t' here to hit on Em," I say. "Just that hitting on Em and enjoying your music aren't mutually exclusive.

The sense of love should not like coffee, which only gives pleasure to the enjoy. But it must be like oranges which not only give pleasure but also freshness.

I’m a sociable introvert. I enjoy coffee dates and Christmas parties and weddings and neighborhood picnics. I love noisy family dinners and hosting playdates and chatting with other parents on the baseball sidelines. I get a little restless when I don’t get regular doses of social interaction. But when I get out of balance—when I spend too much time extraverting, according to my personal definition of “too much”—I am useless. When I ignore the warning signs and keep extraverting until I enter the Overtalked Introvert Danger Zone, I get totally overwhelmed and borderline rude and can barely string sentences together. I wish I were exaggerating.

You have a picture of life within you, a faith, a challenge, and you were ready for deeds and sufferings and sacrifices, and then you became aware by degrees that the world asked no deeds and no sacrifices of you whatever, and that life is no poem of heroism with heroic parts to play and so on, but a comfortable room where people are quite content with eating and drinking, coffee and knitting, cards and wireless. And whoever wants more and has got it in him--the heroic and the beautiful, and the reverence for the great poets or for the saints--is a fool and a Don Quixote. Good. And it has been just the same for me, my friend. I was a gifted girl. I was meant to live up to a high standard, to expect much of myself and do great things. I could have played a great part. I could have been the wife of a king, the beloved of a revolutionary, the sister of a genius, the mother of a martyr. And life has allowed me just this, to be a courtesan of fairly good taste, and even that has been hard enough. That is how things have gone with me. For a while I was inconsolable and for a long time I put the blame on myself. Life, thought I, must in the end be in the right, and if life scorned my beautiful dreams, so I argued, it was my dreams that were stupid and wrong headed. But that did not help me at all. And as I had good eyes and ears and was a little inquisitive too, I took a good look at this so-called life and at my neighbors and acquaintances, fifty or so of them and their destinies, and then I saw you. And I knew that my dreams had been right a thousand times over, just as yours had been. It was life and reality that were wrong. It was as little right that a woman like me should have no other choice than to grow old in poverty and in a senseless way at a typewriter in the pay of a money-maker, or to marry such a man for his money's sake, or to become some kind of drudge, as for a man like you to be forced in his loneliness and despair to have recourse to a razor. Perhaps the trouble with me was more material and moral and with you more spiritual--but it was the same road. Do you think I can't understand your horror of the fox trot, your dislike of bars and dancing floors, your loathing of jazz and the rest of it? I understand it only too well, and your dislike of politics as well, your despondence over the chatter and irresponsible antics of the parties and the press, your despair over the war, the one that has been and the one that is to be, over all that people nowadays think, read and build, over the music they play, the celebrations they hold, the education they carry on. You are right, Steppenwolf, right a thousand times over, and yet you must go to the wall. You are much too exacting and hungry for this simple, easygoing and easily contented world of today. You have a dimension too many. Whoever wants to live and enjoy his life today must not be like you and me. Whoever wants music instead of noise, joy instead of pleasure, soul instead of gold, creative work instead of business, passion instead of foolery, finds no home in this trivial world of ours--

I knew Denver was sincere when he told me that he would not want to trade places with me for even one day. His convictions became clear to me when I laid my key ring on the table between us at one of our earlier meetings for coffee. Denver smiled a bit and sidled up to a cautious question. 'I know it ain't none of my business, but does you own somethin' that each one of those keys fits?' I glanced at the keys; there were about ten of them. 'I suppose,' I replied, not really ever having thought about it. 'Are you sure you own them, or does they own you?' That wisdom stuck to my brain like duct tape. The more I thought about it, the more I became convinced we'd enjoy life a whole lot more if we owned a whole lot less.

Michael turned from the counter with a cup of coffee in hand. "Don't start," he said to Gabriel."I didn't say anything. I'm just glad you weren't jerking her around." Gabriel paused. "So I guess you don't have too much baggage after all?" Michael gave him a look. "Trust me I do." He sat down at the table. "She just has enough to mach." "What does that mean?" "It means she has a five-year-old son." Gabriel went still. "Holy crap." "So we're taking things really slowly." "Looks like it." This was quite possibly the first time Gabriel had ever seen his older brother blush. "It was late. She slept here. We did not-" Michael broke off. "I don't really think I need to explain myself to you." Gabriel smiled and took a sip of coffee. "No, no, I'm enjoying this.

The goal is to move through challenges gracefully and to enjoy life’s amazing moments to their fullest.

We think there's a reason for everything, as if life was supposed to make sense. It's not exactly math. People aren't numbers. Everybody knows life doesn't make any sense at all, so we just better deal with the whole mess. Have a beer. Have a cup of coffee. Have a piece of cake. Go out to a movie. Enjoy the Popcorn.

Ikigai resides in the realm of small things. The morning air, the cup of coffee, the ray of sunshine, the massaging of octopus meat and the American president’s praise are on equal footing. Only those who can recognize the richness of this whole spectrum really appreciate and enjoy it.

Gold winked at his wrist as he pressed his choice for two coffees on the AutoChef built into the side panel. "Cream?" "Black." "A woman after my own heart." Moments later, he opened the protective door and offered her a china cup in a delicate saucer. "We have more of a selection on the plane," he said, then settled back with his coffee. "I bet." The steam rising from her cup smelled like heaven. Eve took a tentative sip -- and nearly moaned. It was real. No simulation made from vegetable concentrate so usual since the depletion of the rain forests in the late twentieth. This was the real thing, ground from rich Columbian beans, singing with caffeine. She sipped again, and could have wept. "Problem?" He enjoyed her reaction immensely, the flutter of the lashes, the faint flush, the darkening of the eyes -- a similar response, he noted, to a woman purring under a man's hands. "Do you know how long it's been since I had real coffee?" He smiled. "No." "Neither do I." Unashamed, she closed her eyes as she lifted the cup again. "You'll have to excuse me, this is a private moment. We'll talk on the plane.

I think it's degrading of you, Flora,' cried Mrs Smiling at breakfast. 'Do you truly mean that you don't ever want to work at anything?' Her friend replied after some thought: 'Well, when I am fifty-three or so I would like to write a novel as good as "Persuasion", but with a modern setting, of course. For the next thirty years or so I shall be collecting material for it. If anyone asks me what I work at, I shall say "Collecting material." No one can object to that. Besides, I shall be.' Mrs Smiling drank some coffee in silent disapproval. 'If you ask me,' continued Flora, 'I think I have much in common with Miss Austen. She liked everything to be tidy and pleasant and comfortable around her, and so do I. You see Mary,' - and here Flora began to grow earnest and to wave one finger about - 'unless everything is tidy and pleasant and comfortable all about one, people cannot even begin to enjoy life. I cannot endure messes.

I realize that this is not, like, boyish. I realize that properly speaking guys should only think about sex and the acquisition of it, and that they should run crotch-first toward every girl who likes them and etc. But: The part I enjoy most is not the doing, but the noticing. Noticing the way she smells like oversugared coffee, and the difference between her smile and her photographed smile, and the way she bites her lower lip, and the pale skin of her back. I just want the pleasure of noticing these things at a safe distance—I don’t want to have to acknowledge that I am noticing. I don’t want to talk about it or do stuff about it.

translates as “cozy” but is much, much more; hygge is sitting on a dark winter’s night with friends or family, the room candlelit, everyone knitting or crocheting sipping coffee or beer, eating pastry or smørrebrød talking, talking, listening, talking, enjoying the pleasure of kindred spirits with the winds howling outside

From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings, game in gravies the colour of liquorice and boot-blacking truffled sauces, chocolate caramel creams, plum puddings, nectarines, preserved fruits, mulberries and heart-cherries; from dark coloured glasses they drank the wines of Limagne and Rousillon, of Tenedoes, Val de Peñas and Oporto, and, after the coffee and the walnut cordial they enjoyed kvass, porters and stouts.

The church has a reputation for being antipleasure. Many characterize Christians in general the way H. L. Mencken wryly described Puritans: people with a “haunting fear that someone, somewhere might be happy.”3 In reality, the church has led the way in the art of enjoyment and pleasure. New Testament scholar Ben Witherington points out that it was the church, not Starbucks, that created coffee culture.4 Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

The development of an informal public life depends people finding and enjoying one another outside the cash nexus.

I’m just a girl enjoying her own company with a cup of coffee and a muffin, incognito-ing like a baller.

Never have children, a friend once told me. Not if you want to finish a cup of coffee, get to see the end of a film or enjoy a full night’s sleep ever again.

The Fairies called it a paw because they wanted to believe I was an animal-and not the sort of animal that discusses junkyard philosophy and enjoys Turkish coffee and knows Bone Magic and holds down a mortgage, no, the kind you can cut up for meat and only feel bad about it on Fridays. It's easier to use somebody if you can think of them as mute and dumb and made for your pleasure.

Here’s what I like about God: Trees are crooked, mountains are lumpy, a lot of his creatures are funny-looking, and he made it all anyway. He didn’t let the aardvark convince him he had no business designing creatures. He didn’t make a puffer fish and get discouraged. No, the maker made things—and still does. European film directors often enjoy creative careers, during which their films mature from the manifestos of angry young men to the rueful wisdom of great works by creative masters. Is an afternoon siesta the secret? Is their vita just a little more dolce? We’ve taken espresso to our American hearts, but we haven’t quite taken to the “break” in our coffee breaks. Worried about playing the fool, we forget how to simply play. We try to make our creativity linear and goal oriented. We want our “work” to lead somewhere. We forget that diversions do more than merely divert us.

In reality, the church has led the way in the art of enjoyment and pleasure. New Testament scholar Ben Witherington points out that it was the church, not Starbucks, that created coffee culture.4 Coffee was first invented by Ethiopian monks—the term cappuccino refers to the shade of brown used for the habits of the Capuchin monks of Italy. Coffee is born of extravagance, an extravagant God who formed an extravagant people, who formed a craft out of the pleasures of roasted beans and frothed milk.

She could see Albert standing at the door, hiding the bakery box behind him with his mischievous smile. When he revealed them, she had hugged him tight. The landlady had brought some expresso and the newlywed Mr. and Mrs. Jacobs had enjoyed their cheesecake tarts in front of the little fireplace with fine Italian coffee. Even so long after Albert’s death, remembering that scene still brought her comfort.

You don’t know anyone at the party, so you don’t want to go. You don’t like cottage cheese, so you haven’t eaten it in years. This is your choice, of course, but don’t kid yourself: it’s also the flinch. Your personality is not set in stone. You may think a morning coffee is the most enjoyable thing in the world, but it’s really just a habit. Thirty days without it, and you would be fine. You think you have a soul mate, but in fact you could have had any number of spouses. You would have evolved differently, but been just as happy. You can change what you want about yourself at any time. You see yourself as someone who can’t write or play an instrument, who gives in to temptation or makes bad decisions, but that’s really not you. It’s not ingrained. It’s not your personality. You personality is something else, something deeper than just preferences, and these details on the surface, you can change anytime you like. If it is useful to do so, you must abandon your identity and start again. Sometimes, it’s the only way. Set fire to your old self. It’s not needed here. It’s too busy shopping, gossiping about others, and watching days go by and asking why you haven’t gotten as far as you’d like. This old self will die and be forgotten by all but family, and replaced by someone who makes a difference. Your new self is not like that. Your new self is the Great Chicago Fire—overwhelming, overpowering, and destroying everything that isn’t necessary.

Family room surfaces shouldn’t be reserved for a lifeless parade of ceramic figurines—quite the opposite. They’re meant for four-year-olds to color, teenagers to play games with their friends, and adults to enjoy a cup of coffee.

According to the biographical notes, Monsieur Julian Carax was twenty-seven, born with the century in Barcelona, and currently living in Paris; he wrote in French and worked at night as a professional pianist in a hostess bar. The blurb, written in the pompous, moldy style of the age, proclaimed that this was a first work of dazzling courage, the mark of a protean and trailblazing talent, and a sign of hope for the future of all of European letters. In spite of such solemn claims, the synopsis that followed suggested that the story contained some vaguely sinister elements slowly marinated in saucy melodrama, which, to the eyes of Monsieur Roquefort, was always a plus: after the classics what he most enjoyed were tales of crime, boudoir intrigue, and questionable conduct. One of the pitfalls of childhood is that one doesn't have to understand something to feel it. By the time the mind is able to comprehend what has happened, the wounds of the heart are already too deep. She laughed nervously. She had around her a burning aura of loneliness. "You remind me a bit of Julian," she said suddenly. "The way you look and your gestures. He used to do what you are doing now. He would stare at you without saying a word, and you wouldn't know what he was thinking, and so, like an idiot, you'd tell him things it would have been better to keep to yourself." "Someone once said that the moment you stop to think about whether you love someone, you've already stopped loving that person forever." I gulped down the last of my coffee and looked at her for a few moments without saying anything. I thought about how much I wanted to lose myself in those evasive eyes. I thought about the loneliness that would take hold of me that night when I said good-bye to her, once I had run out of tricks or stories to make her stay with me any longer. I thought about how little I had to offer her and how much I wanted from her. "You women listen more to your heart and less to all the nonsense," the hatter concluded sadly. "That's why you live longer." But the years went by in peace. Time goes faster the more hollow it is. Lives with no meaning go straight past you, like trains that don't stop at your station.

Kafa je najvažnija sporedna stvar našeg života. Čini se, bez svega možemo, sem bez nje! I kada nemamo baš ničega u kući, poslužićemo gosta poslednjim ostacima kafe iz mlina... Način na koji se spravlja i pije kafa, predstavlja, takođe, i pouzdanu granicu između mentaliteta i civilizacija. Dok Sever i Zapad piju kratke espreso kafe usput i na brzinu, tako reći, s nogu, oslonjeni uglavnom na šankove , Istok najpre mora da sedne, odahne i na miru rezimira dan u toj slatko-gorkoj životnoj pauzi.

As for human contact, I'd lost all appetite for it. Mankind has, as you may have noticed, become very inventive about devising new ways for people to avoid talking to each other and I'd been taking full advantage of the most recent ones. I would always send a text message rather than speak to someone on the phone. Rather than meeting with any of my friends, I would post cheerful, ironically worded status updates on Facebook, to show them all what a busy life I was leading. And presumably people had been enjoying them, because I'd got more than seventy friends on Facebook now, most of them complete strangers. But actual, face-to-face, let's-meet-for-a-coffee-and-catch-up sort of contact? I seemed to have forgotten what that was all about.

Making coffee is a simple art, yet it also has so many aspects: practice, precision, and the sheer pleasure of making something you know you’re going to enjoy. It’s an expanding universe of wonderfulness; you never run out of things to get better at.

Some very common foods and drinks are aversive. Few people enjoy, at first, coffee, beer, tobacco, or chili pepper. Pleasure from pain is uniquely human. No other animal willingly eats such foods when there are alternatives. Philosophers have often looked for the defining feature of humans—language, rationality, culture, and so on. I'd stick with this: Man is the only animal that likes Tabasco sauce.

Moxie’s own medicinal cred derived from a bitter slap of gentian root, giving it a flavor profile somewhere between Dr Pepper and witch hazel. It is difficult to enjoy even ironically, and so it has largely stayed within the confines of Massachusetts and Maine, where it is sometimes mixed with coffee brandy, as the people of Maine have a punishing streak of self-hatred that makes Bostonians seem like lighthearted imps.

Great paintings—people flock to see them, they draw crowds, they’re reproduced endlessly on coffee mugs and mouse pads and anything-you-like. And, I count myself in the following, you can have a lifetime of perfectly sincere museum-going where you traipse around enjoying everything and then go out and have some lunch. But if a painting really works down in your heart and changes the way you see, and think, and feel, you don’t think, ‘oh, I love this picture because it’s universal.’ ‘I love this painting because it speaks to all mankind.’ That’s not the reason anyone loves a piece of art. It’s a secret whisper from an alleyway. Psst, you. Hey kid. Yes you. An individual heart-shock. Your dream, Welty’s dream, Vermeer’s dream. You see one painting, I see another, the art book puts it at another remove still, the lady buying the greeting card at the museum gift shop sees something else entire, and that’s not even to mention the people separated from us by time—four hundred years before us, four hundred years after we’re gone—it’ll never strike anybody the same way and the great majority of people it’ll never strike in any deep way at all but—a really great painting is fluid enough to work its way into the mind and heart through all kinds of different angles, in ways that are unique and very particular. Yours, yours. I was painted for you. And—oh, I don’t know, stop me if I’m rambling… but Welty himself used to talk about fateful objects. Every dealer and antiquaire recognizes them. The pieces that occur and recur. Maybe for someone else, not a dealer, it wouldn’t be an object. It’d be a city, a color, a time of day. The nail where your fate is liable to catch and snag.

If you don’t drink coffee, you should think about two to four cups a day. It can make you more alert, happier, and more productive. It might even make you live longer. Coffee can also make you more likely to exercise, and it contains beneficial antioxidants and other substances associated with decreased risk of stroke (especially in women), Parkinson’s disease, and dementia. Coffee is also associated with decreased risk of abnormal heart rhythms, type 2 diabetes, and certain cancers.12, 13 Any one of those benefits of coffee would be persuasive, but cumulatively they’re a no-brainer. An hour ago I considered doing some writing for this book, but I didn’t have the necessary energy or focus to sit down and start working. I did, however, have enough energy to fix myself a cup of coffee. A few sips into it, I was happier to be working than I would have been doing whatever lazy thing was my alternative. Coffee literally makes me enjoy work. No willpower needed. Coffee also allows you to manage your energy levels so you have the most when you need it. My experience is that coffee drinkers have higher highs and lower lows, energywise, than non–coffee drinkers, but that trade-off works. I can guarantee that my best thinking goes into my job, while saving my dull-brain hours for household chores and other simple tasks. The biggest downside of coffee is that once you get addicted to caffeine, you can get a “coffee headache” if you go too long without a cup. Luckily, coffee is one of the most abundant beverages on earth, so you rarely have to worry about being without it. Coffee costs money, takes time, gives you coffee breath, and makes you pee too often. It can also make you jittery and nervous if you have too much. But if success is your dream and operating at peak mental performance is something you want, coffee is a good bet. I highly recommend it. In fact, I recommend it so strongly that I literally feel sorry for anyone who hasn’t developed the habit.

I sit quietly with a cup of coffee, and enjoy the silence. I go for a morning run, which relieves stress and is perfect for contemplation. I use the quiet time before my family awakes to write something each morning. And I read, because a good novel is one of my favorite companions.

Francie loved the smell of coffee and the way it was hot. As she ate her bread and meat, she kept one hand curved about the cup enjoying its warmth. From time to time, she’d smell the bitter sweetness of it. That was better than drinking it. At the end of the meal, it went downt the sink.

Johnny had killed four mountain-sheep and a caribou while we were gone, and not only had fed the dogs well, but from time to time had put aside choice portions expecting our return. But what was most grateful to us and most extraordinary in him, the boy had saved, untouched, the small ration of sugar and milk left for his consumption, knowing that ours was all destroyed; and we enjoyed coffee with these luxurious appurtenances as only they can who have been long deprived of them. There are not many boys of fifteen or sixteen of any race who would voluntarily have done the like.

One of my greatest pleasures there was enjoying the smell of bacon frying and coffee brewing and knowing that white folks were doing the preparing instead of me. I was 42 years old, and it was one of the few times in my life up to that point when I did not feel any hostility from white people.

One of my greatest pleasures there was enjoying the smell of bacon frying and coffee brewing and knowing that white folks were doing the preparing instead of me. There was swimming in the man-made lake, volleyball, square dancing. It was quite enjoyable to be with at Highlander. We forgot what color anybody was. I was forty-two years old, and it was one of the few times in my life up to that point when I did not feel any hostility from white people.

But what's important is that you enjoy and appreciate every day, and that's something you can accomplish by just living in the moment. Don't look behind you. Unless someone yells, "Look out behind you!" Then you should definitely look behind you because there's a good chance a Frisbee is being thrown at your head or, if you're in a movie, an attractive teenage vampire is about to attack you. Otherwise, don't look back and don't spend too much time worrying about the future. Stay in the present. There are a few ways to do that. Stop and smell the roses. Wake up and smell the coffee. Enjoy the sweet smell of success. I guess just keep taking big whiffs of stuff because it seems like the more we smell, the happier we are going to be. You know what I mean.

The real wages of potters are in the daily silent appreciations of each of their customers as they pour the morning tea from their teapot, or drink coffee from their mug, or eat dinner off their plate. To be this involved in the daily lives of people who appreciate and admire your work enough to buy it must bring deep reassurance. It is a kind of immortality you can enjoy while still living. The same goes for the woodworker. You are part of the community.

There are many marital therapists who have high expectations for what is possible in a marriage...I am not opposed to such views, but I personally take a different one. I am a "plumber"... I have often described my goal as fostering the "good enough marriage". I am likely to think a marriage is good enough if the two spouses choose to have coffee and pastries on a Saturday afternoon and really enjoy the conversation, even if they don't heal each other's childhood wounds, or don't always have wall-socket, mind-blowing, skyrocket sex.

The part i enjoy most is not the doing, but the noticing. Noticing the way she smells like oversugared coffee, and the difference between her smile and her photographed smile.

She thinks of her former job in a Hobart law firm. Right now, the thought of being in her quiet-as-a-library, air-conditioned, plush-carpeted city office, with a takeout coffee on the desk next to her and a tricky clause to unravel, is like remembering a glorious tropical holiday. She sees now that she didn’t just enjoy work, she loved it. She is a person whose brain requires certainty and control, rules and procedures, perhaps more than the average person, but motherhood has none of that and some days she is bored out of her freaking mind.

.... romance is so much bigger than just a love story. Romance has to do with making things lovely because of love. Romance means absorbing the beauty of life, conversation, atmosphere, places, and surroundings. It means increasing our awareness of the fragrance of pine trees, freshly ground coffee, and sheets drying on the line; hearing the music of waves, children's laughter, and he rain drumming on the roof: seeing the signature of God on His creation. It means drinking the gift of life to the dregs. All to be enjoyed, all to be taken in." p. 17

In our quest to become minimalists, we want to reduce the amount of things in our homes that require our care and attention. Fortunately, we have ample opportunity to do so—simply by shifting some of our pleasures and activities into the public realm. In fact, such action produces a pretty wonderful side effect. For when we hang out in parks, museums, movie houses, and coffee shops—instead of trying to create similar experiences in our own homes—we become significantly more socially active and civically engaged. By breaking down the walls of stuff around us, we’re able to get out into the world and enjoy fresher, more direct, and more rewarding experiences.

When I first started following writers on social media, I imagined a deluge of profound quotes, writing tips and insights into the plight of wordsmiths. There was some of that. Mostly though, my timeline was taken up with their obsession with coffee: 'I want coffee/I'm having coffee/I've had coffee.' Then came photos of their favourite coffee mug/pot/shop/barista. So, if you've enjoyed a recently-published book, give credit to writers: the vampiric aficionados of the coffee cherry.

What you have heard is true. I was in his house. His wife carried a tray of coffee and sugar. His daughter filed her nails, his son went out for the night. There were daily papers, pet dogs, a pistol on the cushion beside him. The moon swung bare on its black cord over the house. On the television was a cop show. It was in English. Broken bottles were embedded in the walls around the house to scoop the kneecaps from a man's legs or cut his hands to lace. On the windows there were gratings like those in liquor stores. We had dinner, rack of lamb, good wine, a gold bell was on the table for calling the maid. The maid brought green mangoes, salt, a type of bread. I was asked how I enjoyed the country. There was a brief commercial in Spanish. His wife took everything away. There was some talk of how difficult it had become to govern. The parrot said hello on the terrace. The colonel told it to shut up, and pushed himself from the table. My friend said to me with his eyes: say nothing. The colonel returned with a sack used to bring groceries home. He spilled many human ears on the table. They were like dried peach halves. There is no other way to say this. He took one of them in his hands, shook it in our faces, dropped it into a water glass. It came alive there. I am tired of fooling around he said. As for the rights of anyone, tell your people they can go f--- themselves. He swept the ears to the floor with his arm and held the last of his wine in the air. Something for your poetry, no? he said. Some of the ears on the floor caught this scrap of his voice. Some of the ears on the floor were pressed to the ground.

As the coffee slid down my throat and the caffeine penetrated my haze, I wondered why he had returned so soon. I pulled my scraggly housecoat tightly around me. His gray eyes looked far too awake for this time of the day. He must be one of those morning people. After sitting contentedly for five minutes his left knee began to fidget. I enjoyed his discomfort. Call me mean, but anyone who dares enter my domain before my first cup of coffee deserves no less. I kept drinking, closing my eyes to express my bliss and taking a wee bit of pleasure in his discomfort.

So what does matcha taste like, if you've never had it? It's commonly described as tasting "green," which is true, albeit begging the question. Good matcha is naturally very sweet, a plant sweetness quite unlike bad matcha sweetened with sugar, which is common in shelf-table convenience store drinks and at coffee places. When you're drinking matcha, even high quality stuff, you can rub your tongue against the roof of your mouth and feel that it was whipped up from a powder. If you like the scent of newly mown grass, you would probably enjoy matcha. It's not much like brewed green tea at all.

He can be made to take a positive pleasure in the perception that the two sides of his life are inconsistent... by exploiting his vanity. He can... enjoy kneeling beside the grocer on Sunday just because he remembers that the grocer could not possibly understand the urbane and mocking world which he inhabited on Saturday evening; and contrariwise, to enjoy the bawdy and blasphemy over the coffee with these admirable friends all the more because he is aware of a "deeper," "spiritual" world within him which they can not understand. You see the idea - the worldly friends touch him on one side and the grocer on the other, and he is the complete, balanced, complex man who sees round them all. Thus, while being permanently treacherous to at least two sets of people, he will feel, instead of same, a continual under-current of self-satisfaction... and that to cease to do so would be "priggish," "intolerant," and... "Puritanical.

Black coffee is a synecdoche for life: when you eliminate the excess—when you deliberately avoid life’s empty calories—what remains is exponentially more delicious, more enjoyable, more worthwhile. It might be a bitter shock at first; but, much like coffee, a meaningful life is an acquired taste. Sip slowly and enjoy.

Mason prefers to switch over to Tea, when it is Dixon’s turn to begin shaking his head. “Can’t understand how anyone abides that stuff.” “How so?” Mason unable not to react. “Well, it’s disgusting, isn’t it? Half-rotted Leaves, scalded with boiling Water and then left to lie, and soak, and bloat?” “Disgusting? this is Tea, Friend, Cha,— what all tasteful London drinks,— that,” pollicating the Coffee-Pot, “is what’s disgusting.” “Au contraire,” Dixon replies, “Coffee is an art, where precision is all,— Water-Temperature, mean particle diameter, ratio of Coffee to Water or as we say, CTW, and dozens more Variables I’d mention, were they not so clearly out of thy technical Grasp,— ” “How is it,” Mason pretending amiable curiosity, “that of each Pot of Coffee, only the first Cup is ever worth drinking,— and that, by the time I get to it, someone else has already drunk it?” Dixon shrugs. “You must improve your Speed . . . ? As to the other, why aye, only the first Cup’s any good, owing to Coffee’s Sacramental nature, the Sacrament being Penance, entirely absent from thy sunlit World of Tay,— whereby the remainder of the Pot, often dozens of cups deep, represents the Price for enjoying that first perfect Cup.” “Folly,” gapes Mason. “Why, ev’ry cup of Tea is perfect . . . ?” “For what? curing hides?

The city overwhelmed me. Every day I’d walk by hundreds of strangers, compete for space in crowded coffee shops, and stand shoulder to shoulder on packed subway cars. I’d scan profiles, learning that the woman waiting for the N enjoyed thrash-hop, and the barista at my local coffee shop loved salted caramel. I’d had a couple fleeting relationships, but mostly I’d spend weekends going to bars and sleeping with people who knew little more than my username. It all made me want to turn off my layers, go back to the old days, and stay disconnected. But you do that and you become another old guy buried in an e-reader, complaining about how no one sends emails anymore.

The part I enjoy most is not the doing, but the noticing. Noticing the way she smells like oversugared coffee, and the difference between her smile and her photographed smile, and the way she bites her lower lip, and the pale skin of her back. I just want the pleasure of noticing these things at a safe distance-I don't want to have to acknowledge I am noticing.

at Dunkin’ Donuts, how did we move our anchor to Starbucks? This is where it gets really interesting. When Howard Shultz created Starbucks, he was as intuitive a businessman as Salvador Assael. He worked diligently to separate Starbucks from other coffee shops, not through price but through ambience. Accordingly, he designed Starbucks from the very beginning to feel like a continental coffeehouse. The early shops were fragrant with the smell of roasted beans (and better-quality roasted beans than those at Dunkin’ Donuts). They sold fancy French coffee presses. The showcases presented alluring snacks—almond croissants, biscotti, raspberry custard pastries, and others. Whereas Dunkin’ Donuts had small, medium, and large coffees, Starbucks offered Short, Tall, Grande, and Venti, as well as drinks with high-pedigree names like Caffè Americano, Caffè Misto, Macchiato, and Frappuccino. Starbucks did everything in its power, in other words, to make the experience feel different—so different that we would not use the prices at Dunkin’ Donuts as an anchor, but instead would be open to the new anchor that Starbucks was preparing for us. And that, to a great extent, is how Starbucks succeeded. GEORGE, DRAZEN, AND I were so excited with the experiments on coherent arbitrariness that we decided to push the idea one step farther. This time, we had a different twist to explore. Do you remember the famous episode in The Adventures of Tom Sawyer, the one in which Tom turned the whitewashing of Aunt Polly’s fence into an exercise in manipulating his friends? As I’m sure you recall, Tom applied the paint with gusto, pretending to enjoy the job. “Do you call this work?” Tom told his friends. “Does a boy get a chance to whitewash a fence every day?” Armed with this new “information,” his friends discovered the joys of whitewashing a fence. Before long, Tom’s friends were not only paying him for the privilege, but deriving real pleasure from the task—a win-win outcome if there ever was one. From our perspective, Tom transformed a negative experience to a positive one—he transformed a situation in which compensation was required to one in which people (Tom’s friends) would pay to get in on the fun. Could we do the same? We

What do you think you’re doing?” She snapped, watching Alessandro pull back the covers and pull his legs in under the blankets. “I’m going to sleep, darling. I don’t think any amorous advances would be welcome tonight seeing as you’re in a bit of a snit, so ’night, darling.” “Get out of this bed, right now or so help me, I will do something to you that will severely compromise your ability to father any more children.” “Ah, so you admit that there will be more children for us?” He gave her a small smile. Bree came up on her elbows and narrowed her eyes. “Alessandro, go back to your coffee table.” “No.” “What do you mean, no? I’m furious with you. I don’t want to sleep with you, now get out,” “Let me put it another way, Sunshine,” he reached over and tapped her nose playfully. “Not bloody hardly. I am paying for this room and that includes this bed.” “Fine. Then I’ll go somewhere else,” Bree said, kicking the blanket off of her. Alessandro reached out a long leg and hooked it around one of hers, trapping her. “If you don’t want me to tie you to this bed, you’ll stay where you are. And you know how much I’d enjoy that.

She’d learned nearly every job and did each well, but her favorite was greeting the first early truck from the distribution center in Richmond that delivered the big rolling metal OTR package containers. She liked the predawn, enjoyed watching the sky get lighter and lighter as she wheeled the OTRs in from the dock inside the post office and unloaded them into the route hampers. She knew all the contract drivers from the private service the post office used, knew the sound each of their big trucks made as they backed up to the dock to unload the five to ten big OTRs that held up to fifty parcels each. Brakey Alcott was driving the truck this morning. He was young enough to be her son, always sucking down coffee like young people did to stay awake so early in the morning.

Run. Eat. Drink. Eat more. Don't throw up. Instead, take a piss. Then take a crap. Wipe your butt. Make a phone call. Open a door. Rid your bik. Ride in a car. Ride in a subway. Talk. Talk to people. Read. Read maps. Make maps. Make art. Talk about your art. Sell your art. Take a test. Get into a school. Celebrate. HAve a party. Write a thank-you note to someone. Hug your mom. Kiss your dad. Kiss your little sister. Make out with Noelle. Make out with her more. Touch her. HOld her hand. Take her out somewhere. Meet her friends. Run down a street with her. Take her on a picnic. Eat with her. See a movie with her. See a move with Aaron. Heck, see a movie with Nia, once you're cool with her. Get cool with more people.. Drink coffee in little coffee-drinking places. Tell people your story. Volunteer. Go back to Six North. Walk in as a volunteer and say hi to everyone who waited on you as a patient. Help people. Help people like Bobby. Get people books and music that they want when they're in there. Help people like Muqtada. Show them how to draw. Draw more. Try drawing a landscape. Try drawing a person. Try drawing a naked person. Try drawing Noelle naked. Travel. Fly. Swim. Meet. Love. Dance. Win. Smile. Laugh. Hold. Walk. Skip. Okay, it's gay, whatever, skip. Ski. Sled. Play basketball. Jog. Run. Run. Run. Run home. Run home and enjoy. Enjoy. Take these verbs and enjoy them. They're yours, Craig. You deserved them because you chose them. You could have left the all behind but you chose to stay here. So now live for real, Craig. Live. Live. Live. Live. Live.

I need someone who knows to enjoy life. Someone who'll get high with me at the Pere - Lechaise cemetery. Someone who'll lose their breath running trough the Louvre. Someone who'll go to coffee with a good book ( Fyodor Dostoyevsky, L. Tolstoy, Voltaire, A. Camus, Oscar Wilde, Gustave Flaubert ). During the weekends to the cafe de Flore, and after that lunch at Ritz. Someone who'll get lost in Paris in the middle of the night. Someone who'll lay beside Seine, drink wine and listen to Florence and Machine, Banks, Borns, Hurts, Bjork, Tom Odelle... Someone who can sit in front of S.Dali's paintings for hours and not talk. Someone who wants to live. Someone who wants to travel and see the world. Someone who'll look at the stars for hours, talk about life, someone who is not afraid of death.

He can be made to take a positive pleasure in the perception that the two sides of his life are inconsistent. This is done by exploiting his vanity. He can be taught to enjoy kneeling beside the grocer on Sunday just because he remembers that the grocer could not possibly understand the urbane and mocking world which he inhabited on Saturday evening; and contrariwise, to enjoy the bawdy and blasphemy over the coffee with these admirable friends all the more because he is aware of a ‘deeper’, ‘spiritual’ world within him which they cannot understand. You see the idea—the worldly friends touch him on one side and the grocer on the other, and he is the complete, balanced, complex man who sees round them all. Thus, while being permanently treacherous to at least two sets of people, he will feel, instead of shame, a continual undercurrent of self-satisfaction. Finally, if all else fails, you can persuade him, in defiance of conscience, to continue the new acquaintance on the ground that he is, in some unspecified way, doing these people ‘good’ by the mere fact of drinking their cocktails and laughing at their jokes, and that to cease to do so would be ‘priggish’, ‘intolerant’, and (of course) ‘Puritanical’. Meanwhile

He ordered oxtail soup and enjoyed it heartily. Then he glanced at the menu for the fish, ordered a haddock and, seized with a sudden pang of hunger at the sight of so many people relishing their food, he ate some roast beef and drank two pints of ale, stimulated by the flavor of a cow-shed which this fine, pale beer exhaled. His hunger persisted. He lingered over a piece of blue Stilton cheese, made quick work of a rhubarb tart, and to vary his drinking, quenched his thirst with porter, that dark beer which smells of Spanish licorice but which does not have its sugary taste. He breathed deeply. Not for years had he eaten and drunk so much. This change of habit, this choice of unexpected and solid food had awakened his stomach from its long sleep. He leaned back in his chair, lit a cigarette and prepared to sip his coffee into which gin had been poured.

The alternative to soul-acceptance is soul-fatigue. There is a kind of fatigue that attacks the body. When we stay up too late and rise too early; when we try to fuel ourselves for the day with coffee and a donut in the morning and Red Bull in the afternoon; when we refuse to take the time to exercise and we eat foods that clog our brains and arteries; when we constantly try to guess which line at the grocery store will move faster and which car in which lane at the stoplight will move faster and which parking space is closest to the mall, our bodies grow weary. There is a kind of fatigue that attacks the mind. When we are bombarded by information all day at work . . . When multiple screens are always clamoring for our attention . . . When we carry around mental lists of errands not yet done and bills not yet paid and emails not yet replied to . . . When we try to push unpleasant emotions under the surface like holding beach balls under the water at a swimming pool . . . our minds grow weary. There is a kind of fatigue that attacks the will. We have so many decisions to make. When we are trying to decide what clothes will create the best possible impression, which foods will bring us the most pleasure, which tasks at work will bring us the most success, which entertainment options will make us the most happy, which people we dare to disappoint, which events we must attend, even what vacation destination will be most enjoyable, the need to make decisions overwhelms us. The sheer length of the menu at Cheesecake Factory oppresses us. Sometimes college students choose double majors, not because they want to study two fields, but simply because they cannot make the decision to say “no” to either one. Our wills grow weary with so many choices.

He gives me a few coins’ change and bags my sweet, spongy drugs. “You just remind me of how I used to be. So addicted. When you’re ready to quit, borrow the book from me. I haven’t had sugar in nearly eight months. I just sweeten my coffee with some powdered agave …” I’m already walking out. No sugar? Why is life just about giving things up? What have I even got left that I enjoy? The heavy-sigh feeling inside me gets worse. Sadder. I pause at the door.

Under the seeming disorder of the old city, wherever the old city is working successfully, is a marvelous order for maintaining the safety of the streets and the freedom of the city. It is a complex order. Its essence is intricacy of sidewalk use, bringing with it a constant succession of eyes. This order is all composed of movement and change, and although it is life, not art, we may fancifully call it the art form of the city and liken it to the dance — not to a simple-minded precision dance with everyone kicking up at the same time, twirling in unison and bowing off en masse, but to an intricate ballet in which the individual dancers and ensembles all have distinctive parts which miraculously reinforce each other and compose an orderly whole. The ballet of the good city sidewalk never repeats itself from place to place, and in any once place is always replete with new improvisations. The stretch of Hudson Street where I live is each day the scene of an intricate sidewalk ballet. I make my own first entrance into it a little after eight when I put out my garbage gcan, surely a prosaic occupation, but I enjoy my part, my little clang, as the junior droves of junior high school students walk by the center of the stage dropping candy wrapper. (How do they eat so much candy so early in the morning?) While I sweep up the wrappers I watch the other rituals of the morning: Mr Halpert unlocking the laundry's handcart from its mooring to a cellar door, Joe Cornacchia's son-in-law stacking out the empty crates from the delicatessen, the barber bringing out his sidewalk folding chair, Mr. Goldstein arranging the coils of wire which proclaim the hardware store is open, the wife of the tenement's super intendent depositing her chunky three-year-old with a toy mandolin on the stoop, the vantage point from which he is learning English his mother cannot speak. Now the primary childrren, heading for St. Luke's, dribble through the south; the children from St. Veronica\s cross, heading to the west, and the children from P.S 41, heading toward the east. Two new entrances are made from the wings: well-dressed and even elegant women and men with brief cases emerge from doorways and side streets. Most of these are heading for the bus and subways, but some hover on the curbs, stopping taxis which have miraculously appeared at the right moment, for the taxis are part of a wider morning ritual: having dropped passengers from midtown in the downtown financial district, they are now bringing downtowners up tow midtown. Simultaneously, numbers of women in housedresses have emerged and as they crisscross with one another they pause for quick conversations that sound with laughter or joint indignation, never, it seems, anything in between. It is time for me to hurry to work too, and I exchange my ritual farewell with Mr. Lofaro, the short, thick bodied, white-aproned fruit man who stands outside his doorway a little up the street, his arms folded, his feet planted, looking solid as the earth itself. We nod; we each glance quickly up and down the street, then look back at eachother and smile. We have done this many a morning for more than ten years, and we both know what it means: all is well. The heart of the day ballet I seldom see, because part off the nature of it is that working people who live there, like me, are mostly gone, filling the roles of strangers on other sidewalks. But from days off, I know enough to know that it becomes more and more intricate. Longshoremen who are not working that day gather at the White Horse or the Ideal or the International for beer and conversation. The executives and business lunchers from the industries just to the west throng the Dorgene restaurant and the Lion's Head coffee house; meat market workers and communication scientists fill the bakery lunchroom.

Dink, my boy, I'll be a millionaire in ten years. You know what I'm figuring out all this time? I'm going at this scientifically. I'm figuring out the number of fools there are on the top of this globe, classifying 'em, looking out what they want to be fooled on. I'm making an exact science of it." "Go on," said Dink, amused and perplexed, for he was trying to distinguish the serious and the humorous. "What's the principle of a patent medicine?—advertise first, then concoct your medicine. All the science of Foolology is: first, find something all the fools love and enjoy, tell them it's wrong, hammer it into them, give them a substitute and sit back, chuckle, and shovel away the ducats. Bread's wrong, coffee's wrong, beer's wrong. Why, Dink, in the next twenty years all the fools will be feeding on substitutes for everything they want; no salt—denatured sugar—anti-tea—oiloline—peanut butter—whale's milk—et cetera, et ceteray, and blessing the name of the fool-master who fooled them.

How can I further encourage you to go about the business of life? Young women, I would say, and please attend, for the peroration is beginning, you are, in my opinion, disgracefully ignorant. You have never made a discovery of any sort of importance. You have never shaken an empire or led an army into battle. The plays of Shakespeare are not by you, and you have never introduced a barbarous race to the blessings of civilization. What is your excuse? It is all very blessings of civilisation. What is you excuse? it is all very well for you to say, pointing to the streets and squares and forests of the globe swarming with black and white and coffee-coloured inhabitants, all busily engaged in traffic and enterprise and love-making, we have had other work on our hands. Without our doing, those seas would be unsailed and those fertile lands a desert. We have borne and bred and washed and taught, perhaps to the age of six or seven years, the one thousand six hundred and twenty-three million human beings who are, according to statistics, at present in existence, and that, allowing that some had help, takes time. There is truth in what you say—I will not deny it. But at the same time may I remind you that there have been at least two colleges for women in existence in England since the year 1886; that after the year 1880 a married woman was allowed by the law to possess her own property; and that in 1919—which is a whole nine years ago—she was given a vote? May I also remind you that most of the professions have been open to you for close to ten years now? When you reflect upon these immense privileges and the length of time during which they have been enjoyed, and the fact that there must be at this moment some two thousand women capable of earning over five hundred a year in one way or another, you will agree that the excuse of lack of opportunity, training, encouragement, leisure and money no longer holds good. Moreover, the economists are telling us that Mrs. Seton has had too many children. You must, of course, go on bearing children, but, so they say, in twos and threes, not in tens and twelves. Thus, with some time on your hands and with some book learning in your brains—you have had enough of the other kind, and are sent to college partly, I suspect, to be uneducated—surely you should embark upon another stage of your very long, very laborious and highly obscure career. A thousand pens are ready to suggest what you should do and what effect you will have. My own suggestion is a little fantastic, I admit; I prefer, therefore, to put it in the form of fiction.

Please wait here. "Annoying yet romantic," she said aloud. She sat down on the folding chair and peered inside the paper bag. A handful of tiny jam-filled donuts dusted with cinnamon and sugar sent up an intoxicating scent. The bag was warm in her hands, flecked with little bits of oil seeping through. Luce popped one into her mouth and took a sip from the tiny white cup, which contained the richest, most delightful espresso Luce had ever tasted. "Enjoying the bombolini?" Daniel called from below. Luce shot to her feet and leaned over the railing to find him standing at the back of a gondola painted with images of angels. He wore a flat straw hat bound with a thick red ribbon, and used a broad wooden paddle to steer the boat slowly toward her. Her heart surged the way it did each time she first saw Daniel in another life. But he was here. He was hers. This was happening now. "Dip them in the espresso, then tell me what it's like to be in Heaven," Daniel said, smiling up at her. "How do I get down to you?" she called. He pointed to the narrowest spiral staircase Luce had ever seen, just to the right of the railing. She grabbed the coffee and bag of donuts, slipped the peony stem behind her ear, and made for the steps. She could feel Daniel's eyes on her as she climbed over the railing and slinked down the stairs. Every time she made a full rotation on the staircase, she caught a teasing flash of his violet eyes. By the time she made it to the bottom, he had extended his hand to help her onto the boat. There was the electricity she'd been yearning for since she awoke. The spark that passed between them every time they touched. Daniel wrapped his arms around her waist and drew her in so that there was no space between their bodies. He kissed her, long and deep, until she was dizzy. "Now that's the way to start a morning." Daniel's fingers traced the petals of the peony behind her ear. A slight weight suddenly tugged at her neck and when she reached up, her hands found a find chain, which her fingers traced down to a silver locket. She held it out and looked at the red rose engraved on its face. Her locket!

You say respect my elders, but what you mean is respecting my betters, is that not right? Are you so full of your own arrogance that you need me to bow and kowtow to you like some throwback fledgling? Or perhaps we should reinstate the role of concubines in our society. Then you may have the pleasure of claiming me and forcing me to fall to my knees, bowing low in respect of your masculine eminence!” Gideon watched as she did just that, her gown billowing around her as she gracefully kneeled before him, so close to him that her knees touched the tips of his boots. She swept her hands to her sides, bowing her head until her forehead brushed the leather, her hair spilling like reams of heavy silk around his ankles. The Ancient found himself unusually speechless, the strangest sensation creeping through him as he looked down at the exposed nape of her neck, the elegant line of her back. Unable to curb the impulse, Gideon lowered himself into a crouch, reaching beneath the cloak of coffee-colored hair to touch her flushed cheek. The heat of her anger radiated against his touch and he recognized it long before she turned her face up to him. “Does this satisfy you, my lord Gideon?” she whispered fiercely, her eyes flashing like flinted steel and hard jade. Gideon found himself searching her face intently, his eyes roaming over the high, aristocratic curves of her cheekbones, the amazingly full sculpture of her lips, the wide, accusing eyes that lay behind extraordinarily thick lashes. He cupped her chin between the thumb and forefinger of his left hand, his fingertips fanning softly over her angrily flushed cheek. “You do enjoy mocking me,” he murmured softly to her, the breath of his words close enough to skim across her face. “No more than you seem to enjoy condescending to me,” she replied, her clipped words coming out on quick, heated breaths. Gideon absorbed this latest venom with a blink of lengthy lashes. They kept their gazes locked, each seemingly waiting for the other to look away. “You have never forgiven me,” he said suddenly, softly. “Forgiven you?” She laughed bitterly. “Gideon, you are not important enough to earn my forgiveness.” “Is your ego so fragile, Legna, that a small slight to it is irreparable?” “Stop talking to me as if I were a temperamental child!” Legna hissed, moving to jerk her head back but finding his grip quite secure. “There was nothing slight about the way you treated me. I will never forget it, and I most certainly will never forget it!

Shadow enjoyed the easy, sweet Sunday life of the farmhouse when the two women traded stories and song. Coffee and cream. Laughter and tears. He liked Lora. She brought him creamy treats, not the dry stuff. And when she laughed at his snoring underneath the table, she would awaken him so he would not miss any of the action. He enjoyed this ma-triarchate much more than Ted’s rough reign. Sometimes, lying at the feet of Lora and Alice, on the cool kitchen floor, Shadow dreamed. He dreamed of the ancient times when tribal mothers ruled. Men hunted, but it was the women who shaped the wolves and the babies by the ring of fire into magic dogs and magic men.

It was in the Cornish summer of his twelfth year that Peter began to notice just how different the worlds of children and grown-ups were. You could not exactly say that the parents never had fun. They went for swims - but never for longer than twenty minutes. They liked a game of volleyball, but only for half an hour or so. Occasionally they could be talked into hide-and-seek or lurky turkey or building a giant sand-castle, but those were special occasions. The fact was that all grown-ups, given half the chance, chose to sink into one of three activities on the beach: sitting around talking, reading newspapers and books, or snoozing. Their only exercise (if you could call it that) was long boring walks, and these were nothing more than excuses for more talking. On the beach, they often glanced at their watches and, long before anyone was hungry, began telling each other it was time to start thinking about lunch or supper. They invented errands for themselves - to the odd-job man who lived half a mile away, or to the garage in the village, or to the nearby town on shopping expeditions. They came back complaining about the holiday traffic, but of course they were the holiday traffic. These restless grown-ups made constant visits to the telephone box at the end of the lane to call their relatives, or their work, or their grown-up children. Peter noticed that most grown-ups could not begin their day happily until they had driven off to find a newspaper, the right newspaper. Others could not get through the day without cigarettes. Others had to have beer. Others could not get by without coffee. Some could not read a newspaper without smoking a cigarette and drinking coffee. Adults were always snapping their fingers and groaning because someone had returned from town and forgotten something; there was always one more thing needed, and promises were made to get it tomorrow - another folding chair, shampoo, garlic, sun-glasses, clothes pegs - as if the holiday could not be enjoyed, could not even begin, until all these useless items had been gathered up.

You say hope leads to disaster, but I say from disaster comes hope. You were married and I thought I'd never learn your name. Now I know you love sea turtles and snorkeling, you're fiercely devoted to your friends, and you take your coffee with a lot of cream but will add sugar when the mood strikes. Before you, I didn't think life could get better; a great family, the best home, and so much time to enjoy my life. What more could I want? You've upended my world and become woven into every part of it. I can't carve a nisse without thinking about what might amuse you. Every time I make a kringle, I wonder if you'll like it. I never want to look at the stars again without you to guide my gaze.

None that I could understand, but he did illustrate his point with a thought experiment. It’s called the Infinite Hallway.” Langdon paused, taking another sip of coffee. “Yes, a helpful illustration,” Winston chimed in before Langdon could speak. “It goes like this: imagine yourself walking down a long hallway—a corridor so long that it’s impossible to see where you came from or where you’re going.” Langdon nodded, impressed by the breadth of Winston’s knowledge. “Then, behind you in the distance,” Winston continued, “you hear the sound of a bouncing ball. Sure enough, when you turn, you see a ball bouncing toward you. It is bouncing closer and closer, until it finally bounces past you, and just keeps going, bouncing into the distance and out of sight.” “Correct,” Langdon said. “The question is not: Is the ball bouncing? Because clearly, the ball is bouncing. We can observe it. The question is: Why is it bouncing? How did it start bouncing? Did someone kick it? Is it a special ball that simply enjoys bouncing? Are the laws of physics in this hallway such that the ball has no choice but to bounce forever?” “Gould’s point being,” Winston concluded, “that just as with evolution, we cannot see far enough into the past to know how the process began.” “Exactly,” Langdon said. “All we can do is observe that it is happening.” “This was similar, of course,” Winston said, “to the challenge of understanding the Big Bang. Cosmologists have devised elegant formulas to describe the expanding universe for any given Time—‘T’—in the past or future. However, when they try to look back to the instant when the Big Bang occurred—where T equals zero—the mathematics all goes mad, describing what seems to be a mystical speck of infinite heat and infinite density.” Langdon and Ambra looked at each other, impressed. “Correct again,” Langdon said. “And because the human mind is not equipped to handle ‘infinity’ very well, most scientists now discuss the universe only in terms of moments after the Big Bang—where T is greater than zero—which ensures that the mathematical does not turn mystical.

Love. This is love. It’s being bewitched by the curve of her lips and the way the light makes her eyes glitter. It’s enjoying her vulnerability because only Callie could spend a hundred nights with me and still be unsure about my feelings for her. It’s wanting to buy her a cup of coffee and some macaroons just to see her smile, or making her homework dance around her desk so I can hear her laugh. It’s all those nights I fled her room because I was afraid of her seeing me just as she has every other man in her life. It’s holding her close when she cries because her pain is my own and the world won’t be right until it’s gone. And it’s being absolutely certain that things cannot go on like this for another year.

his unhappiness was our fault. My mother and I got on his nerves. It was because of us he had a job he couldn’t stand. Everything we did was irritating. He particularly didn’t enjoy being around me, not that he often was: in the mornings, as I got ready for school, he sat puffy-eyed and silent over his coffee with the Wall Street Journal in front of him, his bathrobe open and his hair standing up in cowlicks, and sometimes he was so shaky that the cup sloshed as he brought it to his mouth. Warily he eyed me when I came in, nostrils flaring if I made too much noise with the silverware or the cereal bowl. Apart from this daily awkwardness, I didn’t see him much. He didn’t eat dinner with us or attend school functions; he didn’t play with me or talk to me a lot when he was at home; in fact, he was seldom home at all until after my bedtime, and some days—paydays, especially, every other Friday—he didn’t come clattering in until three or four in the morning: banging the door, dropping his briefcase, crashing and bumping around so erratically that

Melinda Pratt rides city bus number twelve to her cello lesson, wearing her mother's jean jacket and only one sock. Hallo, world, says Minna. Minna often addresses the world, sometimes silently, sometimes out loud. Bus number twelve is her favorite place for watching, inside and out. The bus passes cars and bicycles and people walking dogs. It passes store windows, and every so often Minna sees her face reflection, two dark eyes in a face as pale as a winter dawn. There are fourteen people on the bus today. Minna stands up to count them. She likes to count people, telephone poles, hats, umbrellas, and, lately, earrings. One girl, sitting directly in front of Minna, has seven earrings, five in one ear. She has wisps of dyed green hair that lie like forsythia buds against her neck. There are, Minna knows, a king, a past president of the United States, and a beauty queen on the bus. Minna can tell by looking. The king yawns and scratches his ear with his little finger. Scratches, not picks. The beauty queen sleeps, her mouth open, her hair the color of tomatoes not yet ripe. The past preside of the United States reads Teen Love and Body Builder's Annual. Next to Minna, leaning against the seat, is her cello in its zippered canvas case. Next to her cello is her younger brother, McGrew, who is humming. McGrew always hums. Sometimes he hums sentences, though most often it comes out like singing. McGrew's teachers do not enjoy McGrew answering questions in hums or song. Neither does the school principal, Mr. Ripley. McGrew spends lots of time sitting on the bench outside Mr. Ripley's office, humming. Today McGrew is humming the newspaper. First the headlines, then the sports section, then the comics. McGrew only laughs at the headlines. Minna smiles at her brother. He is small and stocky and compact like a suitcase. Minna loves him. McGrew always tells the truth, even when he shouldn't. He is kind. And he lends Minna money from the coffee jar he keeps beneath his mattress. Minna looks out the bus window and thinks about her life. Her one life. She likes artichokes and blue fingernail polish and Mozart played too fast. She loves baseball, and the month of March because no one else much likes March, and every shade of brown she has ever seen. But this is only one life. Someday, she knows, she will have another life. A better one. McGrew knows this, too. McGrew is ten years old. He knows nearly everything. He knows, for instance, that his older sister, Minna Pratt, age eleven, is sitting patiently next to her cello waiting to be a woman.

Katz needed bootlaces, so we went to an outfitter’s, and while he was off in the footwear section I had an idle shuffle around. Pinned to a wall was a map showing the whole of the Appalachian Trail on its long march through fourteen states, but with the eastern seaboard rotated to give the AT the appearance of having a due north-south orientation, allowing the mapmaker to fit the trail into an orderly rectangle, about six inches wide and four feet high. I looked at it with a polite, almost proprietorial interest—it was the first time since leaving New Hampshire that I had considered the trail in its entirety—and then inclined closer, with bigger eyes and slightly parted lips. Of the four feet of trail map before me, reaching approximately from my knees to the top of my head, we had done the bottom two inches. I went and got Katz and brought him back with me, pulling on a pinch of shirtsleeve. “What?” he said. “What?” I showed him the map. “Yeah, what?” Katz didn’t like mysteries. “Look at the map, and then look at the part we’ve walked.” He looked, then looked again. I watched closely as the expression drained from his face. “Jesus,” he breathed at last. He turned to me, full of astonishment. “We’ve done nothing.” We went and got a cup of coffee and sat for some time in a kind of dumbfounded silence. All that we had experienced and done—all the effort and toil, the aches, the damp, the mountains, the horrible stodgy noodles, the blizzards, the dreary evenings with Mary Ellen, the endless, wearying, doggedly accumulated miles—all that came to two inches. My hair had grown more than that. One thing was obvious. We were never going to walk to Maine. In a way, it was liberating. If we couldn’t walk the whole trail, we also didn’t have to, which was a novel thought that grew more attractive the more we considered it. We had been released from our obligations. A whole dimension of drudgery—the tedious, mad, really quite pointless business of stepping over every inch of rocky ground between Georgia and Maine—had been removed. We could enjoy ourselves.

Then one night he brought home a beautiful red-haired woman and took her into our bed with me. She was a high-class call girl employed by the well-known Madame Claude. It never occurred to me to object. I took my cues from him and threw myself into the threesome with the skill and enthusiasm of the actress that I am. If this was what he wanted, this was what I would give him—in spades. As feminist poet Robin Morgan wrote in Saturday’s Child on the subject of threesomes, “If I was facing the avant-garde version of keeping up with the Joneses, by god I’d show ’em.” Sometimes there were three of us, sometimes more. Sometimes it was even I who did the soliciting. So adept was I at burying my real feelings and compartmentalizing myself that I eventually had myself convinced I enjoyed it. I’ll tell you what I did enjoy: the mornings after, when Vadim was gone and the woman and I would linger over our coffee and talk. For me it was a way to bring some humanity to the relationship, an antidote to objectification. I would ask her about herself, trying to understand her history and why she had agreed to share our bed (questions I never asked myself!) and, in the case of the call girls, what had brought her to make those choices. I was shocked by the cruelty and abuse many had suffered, saw how abuse had made them feel that sex was the only commodity they had to offer. But many were smart and could have succeeded in other careers. The hours spent with those women informed my later Oscar-winning performance of the call girl Bree Daniel in Klute. Many of those women have since died from drug overdose or suicide. A few went on to marry high-level corporate leaders; some married into nobility. One, who remains a friend, recently told me that Vadim was jealous of her friendship with me, that he had said to her once, “You think Jane’s smart, but she’s not, she’s dumb.” Vadim often felt a need to denigrate my intelligence, as if it would take up his space. I would think that a man would want people to know he was married to a smart woman—unless he was insecure about his own intelligence. Or unless he didn’t really love her.

NOTE: Practice your most effective relaxation techniques before you begin these exercises (refer to Chapter 6 if necessary). People are better able to concentrate when they are relaxed. Listening -Pay attention to the sounds coming from outside: from the street, from above in the air, from as far away as possible. Then focus on one sound only. -Pay attention to the sounds coming from a nearby room—the kitchen, living room, etc. Identify each one, then focus on a single sound. -Pay attention to the sounds coming from the room you are in: the windows, the electrical appliances. Then focus on one sound only. -Listen to your breathing. -Hear a short tune and attempt to re-create it. -Listen to a sound, such as a ringing doorbell, a knock on the door, a telephone ringing, or a siren. How does it make you feel? -Listen to a voice on the telephone. Really focus on it. -Listen to the voices of family members, colleagues, or fellow students, paying close attention to their intonation, pacing, and accent. What mood are they conveying? Looking -Look around the room and differentiate colors or patterns, such as straight lines, circles, and squares. -Look at the architecture of the room. Now close your eyes. Can you describe it? Could you draw it? -Look at one object in the room: chair, desk, chest of drawers, whatever. Close your eyes and try to picture the shape, the material, and the colors. -Notice any changes in your environment at home, at school, or in your workplace. -Look at magazine photos and try to guess what emotions the subjects’ expressions show. -Observe the effect of light around you. How does it change shapes? Expressions? Moods? Touching -When shaking a person’s hand, notice the temperature of the hand. Then notice the temperature of your own hand. -Hold an object in your hands, such as a cup of coffee, a brick, a tennis ball, or anything else that is available. Then put it down. Close your eyes and remember the shape, size, and texture of the object. -Feel different objects and then, with your eyes closed, touch them again. Be aware of how the sensations change. -Explore different textures and surfaces with your eyes first open and then closed. Smelling and Tasting -Be aware of the smells around you; come up with words to describe them. -Try to remember the taste of a special meal that you enjoyed in the past. Use words to describe the flavors—not just the names of the dishes. -Search your memory for important smells or tastes. -Think of places with a strong tie to smell. These sensory exercises are an excellent way to boost your awareness and increase your ability to concentrate. What is learned in the fullest way—using all five senses—is unlikely to be forgotten. As you learn concentration, you will find that you are able to be more in tune with what is going on around you in a social situation, which in turn allows you to interact more fully.

Irony in postwar art and culture started out the same way youthful rebellion did. It was difficult and painful, and productive—a grim diagnosis of a long-denied disease. The assumptions behind early postmodern irony, on the other hand, were still frankly idealistic: it was assumed that etiology and diagnosis pointed toward cure, that a revelation of imprisonment led to freedom. So then how have irony, irreverence, and rebellion come to be not liberating but enfeebling in the culture today’s avant-garde tries to write about? One clue’s to be found in the fact that irony is still around, bigger than ever after 30 long years as the dominant mode of hip expression. It’s not a rhetorical mode that wears well. As Hyde (whom I pretty obviously like) puts it, “Irony has only emergency use. Carried over time, it is the voice of the trapped who have come to enjoy their cage.” 32 This is because irony, entertaining as it is, serves an almost exclusively negative function. It’s critical and destructive, a ground-clearing. Surely this is the way our postmodern fathers saw it. But irony’s singularly unuseful when it comes to constructing anything to replace the hypocrisies it debunks. This is why Hyde seems right about persistent irony being tiresome. It is unmeaty. Even gifted ironists work best in sound bites. I find gifted ironists sort of wickedly fun to listen to at parties, but I always walk away feeling like I’ve had several radical surgical procedures. And as for actually driving cross-country with a gifted ironist, or sitting through a 300 page novel full of nothing but trendy sardonic exhaustion, one ends up feeling not only empty but somehow… oppressed. Think, for a moment, of Third World rebels and coups. Third World rebels are great at exposing and overthrowing corrupt hypocritical regimes, but they seem noticeably less great at the mundane, non-negative task of then establishing a superior governing alternative. Victorious rebels, in fact, seem best at using their tough, cynical rebel-skills to avoid being rebelled against themselves—in other words, they just become better tyrants. And make no mistake: irony tyrannizes us. The reason why our pervasive cultural irony is at once so powerful and so unsatisfying is that an ironist is impossible to pin down. All U.S. irony is based on an implicit “I don’t really mean what I’m saying.” So what does irony as a cultural norm mean to say? That it’s impossible to mean what you say? That maybe it’s too bad it’s impossible, but wake up and smell the coffee already? Most likely, I think, today’s irony ends up saying: “How totally banal of you to ask what I really mean.” Anyone with the heretical gall to ask an ironist what he actually stands for ends up looking like an hysteric or a prig. And herein lies the oppressiveness of institutionalized irony, the too-successful rebel: the ability to interdict the question without attending to its subject is, when exercised, tyranny. It is the new junta, using the very tool that exposed its enemy to insulate itself.

Cultivate Spiritual Allies One of the most significant things you learn from the life of Paul is that the self-made man is incomplete. Paul believed that mature manhood was forged in the body of Christ In his letters, Paul talks often about the people he was serving and being served by in the body of Christ. As you live in the body of Christ, you should be intentional about cultivating at least three key relationships based on Paul’s example: 1. Paul: You need a mentor, a coach, or shepherd who is further along in their walk with Christ. You need the accountability and counsel of more mature men. Unfortunately, this is often easier said than done. Typically there’s more demand than supply for mentors. Some churches try to meet this need with complicated mentoring matchmaker type programs. Typically, you can find a mentor more naturally than that. Think of who is already in your life. Is there an elder, a pastor, a professor, a businessman, or other person that you already respect? Seek that man out; let him know that you respect the way he lives his life and ask if you can take him out for coffee or lunch to ask him some questions — and then see where it goes from there. Don’t be surprised if that one person isn’t able to mentor you in everything. While he may be a great spiritual mentor, you may need other mentors in the areas of marriage, fathering, money, and so on. 2. Timothy: You need to be a Paul to another man (or men). God calls us to make disciples (Matthew 28:19). The books of 1st and 2nd Timothy demonstrate some of the investment that Paul made in Timothy as a younger brother (and rising leader) in the faith. It’s your job to reproduce in others the things you learn from the Paul(s) in your life. This kind of relationship should also be organic. You don’t need to approach strangers to offer your mentoring services. As you lead and serve in your spheres of influence, you’ll attract other men who want your input. Don’t be surprised if they don’t quite know what to ask of you. One practical way to engage with someone who asks for your input is to suggest that they come up with three questions that you can answer over coffee or lunch and then see where it goes from there. 3. Barnabas: You need a go-to friend who is a peer. One of Paul’s most faithful ministry companions was named Barnabas. Acts 4:36 tells us that Barnabas’s name means “son of encouragement.” Have you found an encouraging companion in your walk with Christ? Don’t take that friendship for granted. Enjoy the blessing of friendship, of someone to walk through life with. Make it a priority to build each other up in the faith. Be a source of sharpening iron (Proverbs 27:17) and friendly wounds (Proverbs 27:6) for each other. But also look for ways to work together to be disruptive — in the good sense of that word. Challenge each other in breaking the patterns of the world around you in order to interrupt it with the Gospel. Consider all the risky situations Paul and Barnabas got themselves into and ask each other, “what are we doing that’s risky for the Gospel?