Elbow Grease Quotes

There are times when the marvels of scientific advancement expedite our processes, making our lives easier. Modern technology provides machines that can think three or five or seven steps ahead of the human mind, machines that offer elegant solutions, a selection of contingency plans, Bs and Cs and Ds in case A isn't to your liking. And then there are times when a screwdriver and a bit of elbow grease are all that's necessary to get the job done.

I wanted a reminder that things can still grow out of emptiness. I wanted a reminder that things can still grow in this small, yellow room even though you’re not in it. And I keep buying books even though nothing holds my attention anymore. I have them stacked up to the ceiling. I have them stacked up to the moon. I broke a bottle of red nail polish all over the kitchen floor, but it almost all came up with just a little remover. It looked like cleaning up after a crime scene. It felt like cleaning up after you left me. Just takes a little elbow grease. Just takes a little time.

If success isn't built on long hours, big dreams, and good old-fashioned elbow grease, I seriously question its authenticity.

Sniffer of carrion, premature gravedigger, seeker of the nest of evil in the bosom of a good word, you, who sleep at our vigil and fast for our feast, you with your dislocated reason, have cutely foretold, a jophet in your own absence, by blind poring upon your many scalds and burns and blisters, impetiginous sore and pustules, by the auspices of that raven cloud, your shade, and by the auguries of rooks in parlament, death with every disaster, the dynamatisation of colleagues, the reducing of records to ashes, the levelling of all customs by blazes, the return of a lot of sweetempered gunpowdered didst unto dudst but it never stphruck your mudhead's obtundity (O hell, here comes our funeral! O pest, I'll miss the post!) that the more carrots you chop, the more turnips you slit, the more murphies you peel, the more onions you cry over, the more bullbeef you butch, the more mutton you crackerhack, the more potherbs you pound, the fiercer the fire and the longer your spoon and the harder you gruel with more grease to your elbow the merrier fumes your new Irish stew.

if you want a thing, get it the old-fashioned way, by elbow grease and brain power. Don’t mess with the fairies.” But

Americans have long prided ourselves on a sense of self-reliance: with a little elbow grease and a lot of effort, we can be whatever we want.

After months of the mindless elbow grease, incessant ship dusting, alarming drills, and rigid military bearing we were expected to uphold at all times, we were fully charged by each other’s friction and on the brink of eruption.

It takes love and trust and a whole lot of elbow grease to go the distance. Marriage is hard work, all relationships are. And sometimes we make mistakes, get scared, but how you deal with your own devil shows the character of the man.

Instead of trying to hustle our way to safety, we should do what Mitsuru Kawai did—refusing to compete on the machines’ terms, and focusing instead on leaving our own, distinctively human mark on the things we’re creating. No matter what our job is, or how many hours a week we work, we can practice our own version of monozukuri, knowing that what will make us stand out is not how hard we labor, but how much of ourselves shows up in the final product. In other words, elbow grease is out. Handprints are in.

Some people have been in church for so long, been doing the “be a good Christian” thing for so long, that the very idea that they were chosen and determined for blamelessness before they’d started earning credit is very offensive. In our flesh, we tend to think that our holiness is the result of our spiritual elbow grease. We intellectually may agree to the doctrine of sola gratia, but we tend to live and act like we’re saved by what Don Whitney calls “sola boot-strappa.” That, however, is not the testimony of Scripture.

Doc awakened very slowly and clumsily like a fat man getting out of a swimming pool. His mind broke the surface and fell back several times. There was red lipstick on his beard. He opened one eye, saw the brilliant colors of the quilt and closed his eye quickly. But after a while he looked again. His eye went past the quilt to the floor, to the broken plate in the corner, to the glasses standing on the table turned over on the floor, to the spilled wine and the books like heavy fallen butterflies. There were little bits of curled red paper all over the place and the sharp smell of firecrackers. He could see through the kitchen door to the steak plates stacked high and the skillets deep in grease. Hundreds of cigarette butts were stamped out on the floor. And under the firecracker smell was a fine combination of wine and whiskey perfume. His eye stopped for a moment on a little pile of hairpins in the middle of the floor. He rolled over slowly and supporting himself on one elbow he looked out the broken window. Cannery Row was quiet and sunny. The boiler was open. The door of the Palace Flophouse was closed. A man slept peacefully among the weeds in the vacant lot. The Bear Flag was shut up tight.

A man selling Vaseline Petroleum Jelly had gone around a number of houses in town a week before and had left some samples, asking people to see if they could find an ingenious use for it. Now he went around to the same houses, asking what uses they had found for Vaseline. The man in the first house, a wealthy city gent, said, "I used it for medicinal purposes. Whenever my children scraped their elbows or knees, I would rub it on." The man in the second house said, "I used it for mechanical purposes, such as greasing the bearings of my bicycles and lawnmower." The man in the third house, a scruffy, unshaven, working class fellow, said, "I used it for sexual purposes." In a shocked voice the salesman asked, "What do you mean?" "Well," said the scruffy man, "I put a whole lot of it on the handle of my bedroom door to keep the kids out!" You can give the same thing to different people and they will come out with different uses, according to their own unconsciousness. But if they are conscious, they will find only one use.

Grit. It’s part of who we are. Who we are meant to be. How we were raised. One of the most important things we were taught was how to work. When you do something yourself, with your own two hands, the intrinsic value increases exponentially. It is one of the core principles in the JG Mantra of DIY: Your pride in the end result is directly proportional to the amount of work and dedication you put into the project. We were taught the value of down-and-dirty, sweat-on-your-brow, muscles-achin’, backbreakin’, baby-needs-a-new-pair-of-shoes physical labor. It’s a little thing called “sweat equity.” Elbow grease. Good old-fashioned “get in there and get it done.” And thank goodness, because now we’re more intimidated by long lines at the shopping mall than we are by our JG job requirements.

The thank-you thing had been drummed into us intensely when we were growing up. We had three great-aunts, on my mother’s side, who believed that when they dropped a present in the mail, your thank-you note should essentially bounce right back out of the mailbox at them. If it didn’t, the whole family, cousins and second cousins and all, knew about your lack of gratitude (and, come to think of it, common sense, as the threat was always that no more presents would be forthcoming, ever), and you heard about it from multiple sources. The notes couldn’t be perfunctory, either—you had to put real elbow grease into them, writing something specific and convincing about each gift. So Christmas afternoon meant laboring over thank-you notes. As children, we hated this task, but when I saw Mom beam as she thanked people in the hospital, I realized something she had been trying to tell us all along. That there’s great joy in thanking.

if they label you soft, feather weight and white-livered, if the locker room tosses back its sweaty head, and laughs at how quiet your hands stay, if they come to trample the dandelions roaring in your throat, you tell them that you were forged inside of a woman who had to survive fifteen different species of disaster to bring you here, and you didn’t come to piss on trees. you ain’t nobody’s thick-necked pitbull boy, don’t need to prove yourself worthy of this inheritance of street-corner logic, this blood legend, this index of catcalls, “three hundred ways to turn a woman into a three course meal”, this legacy of shame, and man, and pillage, and man, and rape, and man. you boy. you won’t be some girl’s slit wrists dazzling the bathtub, won’t be some girl’s, “i didn’t ask for it but he gave it to me anyway”, the torn skirt panting behind the bedroom door, some father’s excuse to polish his gun. if they say, “take what you want”, you tell them you already have everything you need; you come from scabbed knuckles and women who never stopped swinging, you come men who drank away their life savings, and men who raised daughters alone. you come from love you gotta put your back into, elbow-grease loving like slow-dancing on dirty linoleum, you come from that house of worship. boy, i dare you to hold something like that. love whatever feels most like your grandmother’s cooking. love whatever music looks best on your feet. whatever woman beckons your blood to the boiling point, you treat her like she is the god of your pulse, you treat her like you would want your father to treat me: i dare you to be that much man one day. that you would give up your seat on the train to the invisible women, juggling babies and groceries. that you would hold doors, and say thank-you, and understand that women know they are beautiful without you having to yell it at them from across the street. the day i hear you call a woman a “bitch” is the day i dig my own grave. see how you feel writing that eulogy. and if you are ever left with your love’s skin trembling under your nails, if there is ever a powder-blue heart left for dead on your doorstep, and too many places in this city that remind you of her tears, be gentle when you drape the remains of your lives in burial cloth. don’t think yourself mighty enough to turn her into a poem, or a song, or some other sweetness to soften the blow, boy, i dare you to break like that. you look too much like your mother not t

Because our recipes were seldom written down, we had to rely on momma’s and grandma’s experience and what we could learn by watching as they went about their chores in the kitchen,” writes one author of a soul food cookbook. “The advantage of learning at grandmother’s elbow is discovering things which are not found in any book.” You learn how to season and cook food by being there when momma does it. Then one day somebody finally turns to you and tells you to make something and you do it. “For this reason the soul food cook usually knows instinctively how much salt to add, when the grease in the pan is hot enough, and how long before it’s time to open the oven.”53

I adore macaroni and cheese. Whenever I see it on a menu at a restaurant, I have to order it. I’ve had (and consequently made) fried mac and cheese balls, lobster mac and cheese, truffle mac and cheese, quattro formaggi mac and cheese, and Kraft mac and cheese. Now, don’t get me wrong—all of the fancy macaroni and cheese dishes have been delectable and enjoyable, but at home, I like a simple, delicious mac and cheese. So here’s my recipe. This dish is best when served during a game or movie night with family and friends. Serves 8 to 10 8 ounces (225 g) elbow macaroni 1½ cups Velveeta cheese (about 7 ounces/190g), cut into ½-inch cubes 2 tablespoons plus 1 teaspoon all-purpose flour 1½ teaspoons kosher salt 1½ teaspoons dry mustard ¼ teaspoon freshly ground black pepper ¼ teaspoon ground nutmeg ⅛ teaspoon cayenne pepper ⅔ cup (165 ml) sour cream 2 large eggs, lightly beaten 1½ cups (360 ml) half-and-half 1½ cups (360 ml) heavy cream ⅓ cup (55 g) grated onion 1 teaspoon Worcestershire sauce 2 cups grated sharp Cheddar cheese (about 8 ounces/230g) • Preheat the oven to 350°F (175°C). Grease a 9-by-13-inch (23-by-33-cm) baking dish. Bring a 4-quart (3.8-L) saucepan of salted water to a boil. Add the pasta and cook it halfway through, about 3 minutes. Drain the pasta and transfer it to the baking dish. Stir in the cubed Velveeta. • Combine the flour, salt, mustard, black pepper, nutmeg, and cayenne in a large mixing bowl. Add the sour cream and eggs and whisk until smooth. Whisk in the half-and-half, cream, onion, Worcestershire sauce, and a sprinkle of black pepper. Pour the egg mixture over the pasta mixture in the prepared baking dish and stir to combine. Sprinkle the Cheddar cheese evenly over the surface. Bake until the pasta mixture is set around the edges but still a bit loose in the center, about 30 minutes. Let it cool for 10 minutes before serving.

To her horror, the man lifted the edge of the robe to look at her shoulder. Frantic, she jerked at the leather that held her hand behind her. This was her worst nightmare. Comanches. Not one, but two. And she couldn’t even fight them. If he yanked the robe off her, there would be nothing she could do but lie there in shame. Hunter stirred and yawned, then rose up on one elbow to bark in Comanche, “What is it, tah-mah? Can’t you see I’m trying to sleep?” “I just came to check the woman.” Hunter squinted at the sun and sighed. “So, how does she look?” He sat up and drew the robe further down her shoulder, taking care not to uncover her breast, laughing softly at the horrified expression on her face. Of all the men, his brother, Warrior, would be least likely to harm her. He was a fierce fighter but otherwise gentle, more apt to defend her than attack her. “It seems better to me. The grease, maybe. Not such a deep red. Old Man was right about the cold water chasing away the fever, too. She’s hot, but nothing like she was.” Warrior pressed a palm to her skin. “Old Man says if you don’t keep her cool, the fever will come upon her again.” “Not another bath?” Hunter propped an elbow on his upraised knee and rubbed his forehead. All trace of laughter fled. He didn’t relish the thought of the battle he’d have with her. “Don’t wake me with news like that. Bring me coffee first.” “Not another bath, but no traveling in the heat. We’ll have to stay here a few days.” “You’re willing to risk that? What about the tosi tivo?” Breaking open a mullein leaf, Warrior laved his fingertips with healing juice and applied it to the frightened girl’s cheeks. She shrank back--only to run into Hunter, which made her flinch. “We’re probably safer here, right under their noses, than we would be miles away. When we circled back, we covered our trail well. You have to remember how stupid the tosi tivo are. They will follow the trails the others laid and never even think to look for us here, so close.” “Yes, but--” “She’s your woman. If the situation were reversed, you would risk it.” Hunter grew impatient with his struggling captive and caught a handful of her braid to hold her still. “There, I’ve got her. The nose is worst. On the end where it curves up. Her forehead, too, tah-mah.” Warrior dabbed juice and smiled. “She doesn’t like me. Come to think of it, she doesn’t seem any too fond of you.

With the oily smell of the rag making her nostrils itch, Margaret rubbed hard at her allocated section of the locomotive's enormous body. Polishing the loco sounded like an easy job, but it wasn't, not if you did it properly. It called for loads of elbow grease - 'good old Mark 1 elbow grease', as it was known - but the effort was more than worth it, she had discovered.

Halia’s Macaroni and Cheese Ingredients 1 pound large elbow macaroni 8 slices of bacon 1 garlic clove, minced 3 tablespoons all-purpose flour 3 cups whole milk 1 cup half-and-half 1 teaspoon hot pepper sauce ½ teaspoon salt ½ teaspoon black pepper 4 cups sharp cheddar cheese (grated) 1 pound softened cream cheese 1 cup panko (Japanese) bread crumbs 3 tablespoons melted butter • Preheat oven to 375 degrees Fahrenheit. • Boil pasta with a pinch of salt for 7 minutes, or according to package directions. Drain. Set aside. • Fry bacon in a large frying pan until crispy. Remove bacon from pan, blot with paper towels, and chop into thin strips. Set aside. • Add three tablespoons bacon grease to large saucepan. Add minced garlic and sauté over medium heat for 1 minute. Slowly add flour while constantly stirring mixture until a roux or paste forms. • Add milk, half-and-half, hot sauce, salt, and pepper. Continue stirring until sauce thickens (8–10 minutes). • Remove pan from heat and drain sauce through sieve (to remove any lumps) into large glass or metal bowl. Add cheddar and cream cheese. Stir until sauce is smooth. • Add cooked pasta and blend. Transfer to well-greased 13-by-9-inch baking dish. • Mix bread crumbs with butter and chopped bacon and sprinkle over macaroni and cheese. • Bake until bread crumbs are crispy, about 30 minutes. Eight Servings

I was putting some elbow grease into it, too, of course. I made bears for outside the shop, I made bears for inside the shop, I made bears for outside the shop, and I made bears for inside the shop. (They were very important, everybody said, so I just had to tell you a few extra times.)

Too much empty enthusiasm can even be demotivating, if not supported by the right skills and a lot of elbow grease.

Sometimes, pulling myself out of the past requires a crowbar...maybe even a little elbow grease. But when I pop back into the present moment, I breathe easier. For there is nothing left for me to do in the past. All my work needs to be done right now. In This Moment.

Fate will play the hand it wants to play - regardless of what we do. The best we can control is how we react to things and hope for the best. We all have our own destiny - big or small. If a person loosest everything. If you have a dream, do the work and research to make it a reality. if you can dream it, you can do it...it just takes some elbow grease. As a child, I loved to draw and write. I even made my own comic books. I think the best story was a twenty part cross over between two series I worked on. I never expected - being a small town kid in a remote area of Canada - that I would ever get published. Yet, here I am and I am working on book number two.

You know why the International Worker’s Day is important? Look around you, everything you see, every building, every school, every hospital, every road was built by the workers, by their elbow grease! And that’s why it is important!

Where, Bredon asked himself, did the money come from that was to be spent so variously and so lavishly? If this hell’s-dance of spending and saving were to stop for a moment, what would happen? If all the advertising in the world were to shut down tomorrow, would people still go on buying more soap, eating more apples, giving their children more vitamins, roughage, milk, olive oil, scooters and laxatives, learning more languages by gramophone, hearing more virtuosos by radio, re-decorating their houses, refreshing themselves with more non-alcoholic thirst-quenchers, cooking more new, appetizing dishes, affording themselves that little extra touch which means so much? Or would the whole desperate whirligig slow down, and the exhausted public relapse upon plain grub and elbow-grease? He did not know. Like all rich men, he had never before paid any attention to advertisements. He had never realized the enormous commercial importance of the comparatively poor. Not on the wealthy, who buy only what they want when they want it, was the vast superstructure of industry founded and built up, but on those who, aching for a luxury beyond their reach and for a leisure for ever denied them, could be bullied or wheedled into spending their few hardly won shillings on whatever might give them, if only for a moment, a leisured and luxurious illusion. Phantasmagoria

instead of haphazardly circling with your wiping, mixing clean with dirty, use the most efficient motion when cleaning all horizontal and vertical surfaces, the S-pattern. Grab your cloth and begin by starting at the top corner and moving over to the other, then slightly down and back to the opposite side, zigzagging over new areas until you get down to the bottom corner. This is one of the most crucial cleaning moves you need to know! It is more elbow-grease efficient and ensures you cover every inch of a surface without redepositing dirt anywhere.

fast food” and “clamato juice”, “tackiness” and “wackiness”, “Christmas bonuses” and “customer service departments”, “wild goose chases” and “loose cannons”, “crackpots” and “feet of clay”, “slam dunks” and “bottom lines”, “lip service” and “elbow grease”, “dirty tricks” and “doggie bags”, “solo recitals” and “sleazeballs”, “sour grapes” and “soap operas”, “feedback” and “fair play”, “goals” and “lies”, “dreads” and “dreams”, “she” and “he” — and last but not least, “you” and “I”.

Happen’ is not the word to describe the manner in which I attain my knowledge,” Drake said, twisting his fish-mouth into a droll grin. “It takes elbow-grease, concentration, perspicacity, and perspiration, a rare combination of intuitive—” “Yes, I know,” Mason interrupted, matching his grin. “I’ll find all that in the expense account when I get it. But, please tell me, Mr. Worldly-Wise Man, what time she intends to move the baggage.

Elbow grease" is not a metaphor.

START WITH A CLEAN SKIN: For removing ordinary street makeup I use a good cleansing cream, and I have a set of brushes—soft, medium, and heavy—that I plug into an electric outlet so that they vibrate. They work the cream into the pores and generally stimulate the skin, bringing the blood to the surface—the skin's best nourishment. If your brushes don't plug in it doesn't matter. Just use elbow grease (good exercise for the arms) and you'll get the same results. I make sure that I get at all the ears, and down to wherever my dress began... Then I quickly apply a moisture cream.

You're a born storyteller,” I told him. It was part of his success as a teacher. He was a hardworking, interesting man who could pantomime and tell great stories. His elbow grease showed, as on the day he packed a trunk full of artifacts. Even disruptive students appreciated his hard work, and most of them acted accordingly. Role modeling significant effort was a key to successful classroom management.

This recipe might not sound healthy, but it’s loaded with protein and fiber and incorporates just enough of “the good stuff” to make it taste great. To beef up the healthy side of your meal, consider serving this dish with Simple Salad (here). You can find cooked bacon near other cured meats at the grocery store, or set aside a cooked strip of bacon from your morning breakfast. 1 teaspoon butter, at room temperature ½ cup fat-free evaporated milk ½ cup 2% milk 1 egg ½ cup sharp Cheddar cheese, grated 4 ounces whole-wheat elbow macaroni, cooked 1 strip bacon, cooked and crumbled ¼ cup canned jalapeño peppers 1. Grease the inside of the slow cooker with the butter. 2. In a large bowl, whisk together the evaporated milk, 2% milk, egg, and cheese. 3. Add the macaroni, bacon, and peppers to the bowl, and stir until thoroughly combined. 4. Pour the mixture into the slow cooker. 5. Cover and cook on low for 6 hours.

I have done my time. Died over and over hopin’ I may see a change in this world, one I could fix with a bit of optimism and elbow grease.

Mother once said I’d marry a quarryman. She looked at me as we washed clothes in the giant steel washtub, two pairs of water-wrinkled hands scrubbing and soaking other people’s laundry. We were elbow-deep in dirty suds and our fingers brushed under the foamy mounds. “Some mistakes are bound to be repeated,” she murmured We lived in Stony Creek, a granite town at a time when granite was going out of fashion. There were only three types of men here: Cottagers, rich, paunchy vacationers who swooped into our little Connecticut town in May and wiled away time on their sailboats through August; townsmen, small-time merchants and business owners who dreamed of becoming Cottagers; and quarrymen, men like my father, who worked with no thought to the future. The quarrymen toiled twelve hours a day, six days a week. They didn’t care that they smelled of granite dust and horses, grease and putty powder. They didn’t care about cleaning the crescents of grime from underneath their fingernails. Even when they heard the foreman’s emergency signal, three sharp shrieks of steam, they scarcely looked up from their work. In the face of a black powder explosion gone awry or the crushing finality of a wrongly cleaved stone, they remained undaunted. I knew why they lived this way. They did it for the granite. Nowhere else on earth did such stone exist—mesmerizing collages of white quartz, pink and gray feldspar, black lodestone, winking glints of mica. Stony Creek granite was so striking, it graced the most majestic of architecture: the Battle Monument at West Point, the Newberry Library in Chicago, the Fulton Building in Pittsburgh, the foundations of the Statue of Liberty and the Brooklyn Bridge. The quarrymen of Stony Creek would wither and fall before the Cottagers, before the townsmen. But the fruits of their labor tethered them to a history that would stand forever. “You’ll marry one, Adele—I’m sure of it. His hands will be tough as buckskin, but you’ll love him regardless,” Mother told me, her breath warm in my ear as the steam of the wastewater rose around us. I didn’t say that she was wrong, that she couldn’t know what would happen. I’d learned that from the quarry. Pa was a stonecutter and he cut the granite according to rift and grain, to what he could feel with his fingertips and see with his eyes. But there were cracks below the surface, cracks that betrayed the careful placement of a chisel and the pounding of a mallet. The most beautiful piece of stone could shatter into a pile of riprap. It all depended on where those cracks teased and wound, on where the stone would fracture when forced apart. “Keep your eyes open, Adele. I don’t know who it will be—a steam driller, boxer, derrickman, powderman? Maybe a stonecutter like your father?” I turned away from her, feigning disinterest. “There’s no predicting, I told her.

Mother once said I’d marry a quarryman. She looked at me as we washed clothes in the giant steel washtub, two pairs of water-wrinkled hands scrubbing and soaking other people’s laundry. We were elbow-deep in dirty suds and our fingers brushed under the foamy mounds. “Some mistakes are bound to be repeated,” she murmured We lived in Stony Creek, a granite town at a time when granite was going out of fashion. There were only three types of men here: Cottagers, rich, paunchy vacationers who swooped into our little Connecticut town in May and wiled away time on their sailboats through August; townsmen, small-time merchants and business owners who dreamed of becoming Cottagers; and quarrymen, men like my father, who worked with no thought to the future. The quarrymen toiled twelve hours a day, six days a week. They didn’t care that they smelled of granite dust and horses, grease and putty powder. They didn’t care about cleaning the crescents of grime from underneath their fingernails. Even when they heard the foreman’s emergency signal, three sharp shrieks of steam, they scarcely looked up from their work. In the face of a black powder explosion gone awry or the crushing finality of a wrongly cleaved stone, they remained undaunted. I knew why they lived this way. They did it for the granite. Nowhere else on earth did such stone exist—mesmerizing collages of white quartz, pink and gray feldspar, black lodestone, winking glints of mica. Stony Creek granite was so striking, it graced the most majestic of architecture: the Battle Monument at West Point, the Newberry Library in Chicago, the Fulton Building in Pittsburgh, the foundations of the Statue of Liberty and the Brooklyn Bridge. The quarrymen of Stony Creek would wither and fall before the Cottagers, before the townsmen. But the fruits of their labor tethered them to a history that would stand forever. “You’ll marry one, Adele—I’m sure of it. His hands will be tough as buckskin, but you’ll love him regardless,” Mother told me, her breath warm in my ear as the steam of the wastewater rose around us. I didn’t say that she was wrong, that she couldn’t know what would happen. I’d learned that from the quarry. Pa was a stonecutter and he cut the granite according to rift and grain, to what he could feel with his fingertips and see with his eyes. But there were cracks below the surface, cracks that betrayed the careful placement of a chisel and the pounding of a mallet. The most beautiful piece of stone could shatter into a pile of riprap. It all depended on where those cracks teased and wound, on where the stone would fracture when forced apart. “Keep your eyes open, Adele. I don’t know who it will be—a steam driller, boxer, derrickman, powderman? Maybe a stonecutter like your father?” I turned away from her, feigning disinterest. “There’s no predicting, I told her.

Instead of Punishment 1. EXPRESS YOUR FEELINGS STRONGLY—WITHOUT ATTACKING CHARACTER. “I’m furious that my new saw was left outside to rust in the rain!” 2. STATE YOUR EXPECTATIONS. “I expect my tools to be returned after they’ve been borrowed.” 3. SHOW THE CHILD HOW TO MAKE AMENDS. “What this saw needs now is a little steel wool and a lot of elbow grease.” 4. OFFER A CHOICE. “You can borrow my tools and return them or you can give up the privilege of using them. You decide.” 5. TAKE ACTION. Child: “Why is the toolbox locked?” Father: “You tell me why.” 6. PROBLEM-SOLVE. “What can we work out so that you can use my tools when you need them, and so that I’ll be sure they’re there when I need them?

Sometimes elbow grease is the most valuable tool in the kitchen.

There are times when the marvels of scientific advancement expedite our processes, making our lives easier. Modern technology provides machines that can think three or five or seven steps ahead of the human mind, machines that offer elegant solutions, a selection of contingency plans, Bs and Cs and Ds in case A isn’t to your liking. And then there are times when a screwdriver and a bit of elbow grease are all that’s necessary to get the job done.