Eggs And Friendship Quotes

A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked.

In the most complete friendship there is always a little empty space, like the space in an egg.

But that was the way life worked. Every human being was the result of a million different factors mixing together -- one of a million sperm arriving at the egg at exactly a certain time; even a millisecond off, and another entirely different person would result. Good things and bad--every friendship and romance formed, every accident, every illness--resulted from the conspiracy of hundreds of little things, in and of themselves inconsequential.

But it was in the nearly silent times that the real strength of their bond was evident. A friend who understands everything without being told is the rarest and best kind of friend.

They pointed out that the friendship between the two artistes had always been a by-word or whatever you called it. A well-read Egg summed it up by saying they were like Thingummy and what's-his-name

Just as life is made up of day and night, and song is made up of music and silence, friendships, because they are of this world, are also made up of times of being in touch and spaces in-between. Being human, we sometimes fill these spaces with worry, or we imagine the silence is some form of punishment, or we internalize the time we are not in touch with a loved one as some unexpressed change of heart. Our minds work very hard to make something out of nothing. We can perceive silence as rejection in an instant, and then build a cold castle on that tiny imagined brick. The only release from the tensions we weave around nothing is to remain a creature of the heart. By giving voice to the river of feelings as they flow through and through, we can stay clear and open. In daily terms, we call this checking in with each other, though most of us reduce this to a grocery list: How are you today? Do you need any milk? Eggs? Juice? Toilet paper? Though we can help each other survive with such outer kindnesses, we help each other thrive when the checking in with each other comes from a list of inner kindnesses: How are you today? Do you need any affirmation? Clarity? Support? Understanding? When we ask these deeper questions directly, we wipe the mind clean of its misperceptions. Just as we must dust our belongings from time to time, we must wipe away what covers us when we are apart.

I do think everyone would be a lot happier if we laid eggs on our own and could just have friendship and didn't need to mount and penetrate one another.

But sometimes when you put two very different people together, a kind of magic, an alchemy, occurs. Bea said I was like eggs and sugar, and she was flour and butter, and when you mixed us together, we were more than just the combination of our ingredients, we were the whole damn cake.

The Mozart sonata Dad picked out begins to play. When we hear the first note, we open the sacks and the ladybugs escape through the opening, taking flight. It's as if someone has dumped rubies from heaven. Soon they will land on the plants in search of bollworm eggs. But right now they are magic-red ribbons flying over our heads, weaving against the pink sky, dancing up there with Mozart.

Some friendships develop like flowers in a garden: they are conscientiously planted and nurtured. The ground about them is kept clear of competition. Then, after some weeks and months of incremental growth and laborious pruning, a flower blooms. Such cultivated friendships are agreeable and convenient, if not enduring. Other friendships seem to arise spontaneously, like an egg in a nest or a freckle upon an arm, and these are often mystifying, as both parties are left to wonder how exactly this unexpected affection took hold.

She’s just a friend you said so I invited her in and offered her my coffee, my friendship, and my couch but then she took you right out from under me and now she lives in the house I used to call home and sleeps with the man I used to call my own like a cuckoo who lays its eggs in another bird’s nest and watches as it single-handedly destroys a family and justifies it with instinct. Cuckoo Bird

In The Voyage of the Dawn Treader, King Caspian tangles with slave traders who, with statistics and graphs, try to justify their operations as 'economic development.' Caspian wants the trade ended: 'But that would be putting the clock back,' gasped the governor. 'Have you no idea of progress, of development?' 'I have seen both in an egg,' said Caspian. 'We call it "Going Bad" in Narnia. This trade must stop.

But that was the way life worked. Every human being was the result of a million different factors mixing together - one of a million sperm arriving at the egg at exactly a certain time; even a millisecond off, and another entirely different person would result. Good things and bad - every friendship and romance formed, every accident, every illness - resulted from the conspiracy of hundreds of little things, in and of themselves inconsequential.

I did not mean to be a Christian. I have been very clear about that. My first words upon encountering the presence of Jesus for the first time 12 years ago, were, I swear to God, “I would rather die.” I really would have rather died at that point than to have my wonderful brilliant left-wing non-believer friends know that I had begun to love Jesus. I think they would have been less appalled if I had developed a close personal friendship with Strom Thurmond. At least there is some reason to believe that Strom Thurmond is a real person. You know, more or less. But I never felt like I had much choice with Jesus; he was relentless. I didn’t experience him so much as the hound of heaven, as the old description has it, as the alley cat of heaven, who seemed to believe that if it just keeps showing up , mewling outside your door, you’d eventually open up and give him a bowl of milk. Of course, as soon as you do, you are fucked, and the next thing you know, he’s sleeping on your bed every night, and stepping on your chest at dawn to play a little push-push. I resisted as long as I could, like Sam-I-Am in “Green Eggs and Ham” — I would not, could not in a boat! I could not would not with a goat! I do not want to follow Jesus, I just want expensive cheeses. Or something. Anyway, he wore me out. He won. I was tired and vulnerable and he won. I let him in. This is what I said at the moment of my conversion: I said, “Fuck it. Come in. I quit.” He started sleeping on my bed that night. It was not so bad. It was even pretty nice. He loved me, he didn’t shed or need to have his claws trimmed, and he never needed a flea dip. I mean, what a savior, right? Then, when I was dozing, tiny kitten that I was, he picked me up like a mother cat, by the scruff of my neck, and deposited me in a little church across from the flea market in Marin’s black ghetto. That’s where I was when I came to. And then I came to believe.

Well, the maple syrup is fantastic." Breakfast. She was glad Margo had brought the biscuits and gravy, she was definitely in the mood for that. "And the sous vide eggs that you put in the microwave for a minute and then top it with hot sauce and..." She rolled her eyes. "Bliss. Pancake mix, a hundred pounds of Dubliner cultured butter, fresh orange juice, I mean, the place is just amazing.

Every human being was the result of a million different factors mixing together - one of a million sperm arriving at the egg at exactly a certain time; even a millisecond off and another entirely different person would result. Good things and bad - every friendship and romance formed, every accident, every illness - resulted from the conspiracy of hundreds of little things, in and of themselves inconsequential.

Walking through town with Trip, I thought about how easily he had folded me into his group. Sometimes when Didi makes peanut butter cookies, she'll get all cranky trying to blend the peanut butter in the sugar, eggs, and butter. See, the peanut butter always stays in a big clump and the eggs are all slimy and you have to really work at it before everything gets nice and smooth. But the way Trip pulled me into his buttery, sugary life, you'd never know when I was peanut butter in the first place.

Jack coughed slightly and offered his hand. “Hi, uh. I’m Jack.” Kim took it. “Jack what?” “Huh?” “Your last name, silly.” “Jackson.” She blinked at him. “Your name is Jack Jackson?” He blushed. “No, uh, my first name’s Rhett, but I hate it, so…” He gestured to the chair and she sat. Her dress rode up several inches, exposing pleasing long lines of creamy skin. “Well, Jack, what’s your field of study?” “Biological Engineering, Genetics, and Microbiology. Post-doc. I’m working on a research project at the institute.” “Really? Oh, uh, my apple martini’s getting a little low.” “I’ve got that, one second.” He scurried to the bar and bought her a fresh one. She sipped and managed to make it look not only seductive but graceful as well. “What do you want to do after you’re done with the project?” Kim continued. “Depends on what I find.” She sent him a simmering smile. “What are you looking for?” Immediately, Jack’s eyes lit up and his posture straightened. “I started the project with the intention of learning how to increase the reproduction of certain endangered species. I had interest in the idea of cloning, but it proved too difficult based on the research I compiled, so I went into animal genetics and cellular biology. It turns out the animals with the best potential to combine genes were reptiles because their ability to lay eggs was a smoother transition into combining the cells to create a new species, or one with a similar ancestry that could hopefully lead to rebuilding extinct animals via surrogate birth or in-vitro fertilization. We’re on the edge of breaking that code, and if we do, it would mean that we could engineer all kinds of life and reverse what damage we’ve done to the planet’s ecosystem.” Kim stared. “Right. Would you excuse me for a second?” She wiggled off back to her pack of friends by the bar. Judging by the sniggering and the disgusted glances he was getting, she wasn’t coming back. Jack sighed and finished off his beer, massaging his forehead. “Yes, brilliant move. You blinded her with science. Genius, Jack.” He ordered a second one and finished it before he felt smallish hands on his shoulders and a pair of soft lips on his cheek. He turned to find Kamala had returned, her smile unnaturally bright in the black lights glowing over the room. “So…how did it go with Kim?” He shot her a flat look. “You notice the chair is empty.” Kamala groaned. “You talked about the research project, didn’t you?” “No!” She glared at him. “…maybe…” “You’re so useless, Jack.” She paused and then tousled his hair a bit. “Cheer up. The night’s still young. I’m not giving up on you.” He smiled in spite of himself. “Yet.” Her brown eyes flashed. “Never.

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

Chapter Eleven She did not spend long in the supermarket at Riverwalk, confining her purchases to supplies she would need for the next few days. There was beef for stew, a large pumpkin, a packet of beans, a dozen eggs, and two loaves of bread. The pumpkin looked delicious—almost perfectly round and deep yellow in colour, it sat on the passenger seat beside her so comfortably as she drove out of the car park, so pleased to be what it was, that she imagined conducting a conversation with it, telling it about the Orphan Farm and Mma Potokwane and her concerns over Mma Makutsi. And the pumpkin would remain silent, of course, but would somehow indicate that it knew what she was talking about, that there were similar issues in the world of pumpkins. She smiled. There was no harm, she thought, in allowing your imagination to run away with you, as a child’s will do, because the thoughts that came in that way could be a comfort, a relief in a world that could be both sad and serious. Why not imagine a talk with a pumpkin? Why not imagine going off for a drive with a friendly pumpkin, a companion who would not, after all, answer back; who would agree with everything you said, and would at the end of the day appear on your plate as a final gesture of friendship? Why not allow yourself a few minutes of imaginative silliness so that you could remember what it was like when you believed such things, when you were a child at the feet of your grandmother, listening to the old Setswana tales of talking trees and clever baboons and all the things that made up that world that lay just on the other side of the world we knew, the world of the real Botswana. Mma Ramotswe

Even so, most of the stories people told about Amos [Tversky] had less to do with what came out of his mouth than with the unusual way he moved through the world. He kept the hours of a vampire. He went to bed when the sun came up and woke up at happy hour. He ate pickles for breakfast and eggs for dinner. He minimized quotidian tasks he thought a waste of time—he could be found in the middle of the day, having just woken up, driving himself to work while shaving and brushing his teeth in the rearview mirror. “He never knew what time of the day it was,” said his daughter, Dona. “It didn’t matter. He’s living in his own sphere and you just happened to encounter him there.” He didn’t pretend to be interested in whatever others expected him to be interested in—God help anyone who tried to drag him to a museum or a board meeting. “For those who like that sort of thing, that is the sort of thing they like,” Amos liked to say, plucking a line from the Muriel Spark novel The Prime of Miss Jean Brodie. “He just skipped family vacations,” says his daughter. “He’d come if he liked the place. Otherwise he didn’t.” The children didn’t take it personally: They loved their father and knew that he loved them. “He loved people,” said his son Oren. “He just didn’t like social norms. A lot of things that most human beings would never think to do, to Amos simply made sense. For instance, when he wanted to go for a run he . . . went for a run. No stretching, no jogging outfit or, for that matter, jogging: He’d simply strip off his slacks and sprint out his front door in his underpants and run as fast as he could until he couldn’t run anymore. “Amos thought people paid an enormous price to avoid mild embarrassment,” said his friend Avishai Margalit, “and he himself decided very early on it was not worth it.” What all those who came to know Amos eventually realized was that the man had a preternatural gift for doing only precisely what he wanted to do. Varda Liberman recalled visiting him one day and seeing a table with a week’s worth of mail on it. There were tidy little stacks, one for each day, each filled with requests and entreaties and demands upon Amos’s time: job offers, offers of honorary degrees, requests for interviews and lectures, requests for help with some abstruse problem, bills. When the new mail came in Amos opened anything that interested him and left the rest in its daily pile. Each day the new mail arrived and shoved the old mail down the table. When a pile reached the end of the table Amos pushed it, unopened, off the edge into a waiting garbage can. “The nice thing about things that are urgent,” he liked to say, “is that if you wait long enough they aren’t urgent anymore.” “I would say to Amos I have to do this or I have to do that,” recalled his old friend Yeshu Kolodny. “And he would say, ‘No. You don’t.’ And I thought: lucky man!

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

From the time I was a little girl, I held tight to my plans for college the way a skydiver grips their parachute's ripcord. It would be my salvation. The quiet corners of the library were going to be curative. The friendships, enduring. Lifelong. The learning would split open my world like nature cracking an egg, promising the birth of something new

It seemed to Vera now that the beauty of the eggs, the order, the strange friendships, had been all that had held him together through the depression following her mother’s death. Or maybe he’d just been a selfish bastard, with a weird passion for collecting and owning things that would have been better left in the wild.

Are you murdering more eggs for breakfast?” Japhet raised his head as the sound of boiling water filled the small apartment. “Don't insult my eggs, Buchanan.” “You insulted my roasted chicken, Kappel, so I can insult your eggs all I want.

It was not until now, when she saw that she had lost Robert, that Caroline discovered how much he meant to her … she looked back and tried to determine exactly when her friendship for him had grown into love. It was a useless occupation, of course, and quite fruitless, for now it seemed to Caroline that she had always loved him. Perhaps the seed had been sown all those years ago at Elsinore and had lain dormant in her heart. She loved him in all sorts of different ways: she admired his character and enjoyed his humour, she felt an immense tenderness towards him and her heart beat faster when he was there. These feelings were so strong that they were difficult to disguise, and it was only by damping herself down that she could bear to be in the same room with him. Fortunately Caroline had learnt the lesson of renunciation; her life had taught her how to withdraw gracefully inside herself and how to bear disappointment and heartache with a smiling face, so instead of brooding upon her troubles she tried to banish them. She set to work and made a cake for the party. It was to be a magnificent cake, large and rich, full of eggs and fruit — an absolute pre-war cake. Comfort stood at her elbow, watching eagerly, helping to beat the mixture, breathing heavily with her exertions and chatting the while.

FRIENDSHIP BREAD STARTER 3 cups sugar 3 cups flour 3 cups milk Day 1: In a nonmetal bowl, combine 1 cup sugar, 1 cup flour and 1 cup milk. Stir with wooden or plastic spoon (don’t use metal spoon or electric mixer). Cover bowl loosely with a tea towel. Keep at room temperature, not in fridge. Stir mixture once each day on days 2, 3 and 4. Day 5: Add 1 cup sugar, 1 cup flour and 1 cup milk, and stir. Stir mixture once each day on days 6, 7 and 8. Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 cups of mixture and give 1 cup each to three friends, with instructions. Save remaining starter for yourself. FRIENDSHIP BREAD 1 cup starter 1 cup oil 1 cup sugar 1/2 cup milk 2 teaspoons cinnamon 1/2 teaspoon baking soda 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 3 eggs 1 large box instant vanilla pudding mix Combine starter with all the other ingredients, mixing thoroughly. Grease 2 large loaf pans and dust with mixture of cinnamon and sugar. Spoon batter into pans. Coat top of batter with butter and sprinkle with remaining cinnamon/sugar mixture. Bake at 325°F for 50-75 minutes, or until done.

Secure friends make you feel safe. You’re scared to tell someone you experience bouts of depression, or broke ties with your great-aunt, or put ketchup on your eggs, and your secure friends make you feel loved regardless. Researchers found that secure people report being more accepting of others and better listeners. In chapter 1, we discussed how friends can make us feel human again when we experience shame. Secure friends do this better than anyone else. They provide us with friendships that heal.

Bull terriers are odd dogs. With their egg-shaped heads, slitty eyes, and pointy ears, they’re funny looking. Think Spuds MacKenzie or the Target dog. BTs are opinionated, exuberant, stubborn, extremely silly, and loving, but at times too smart for their own good. What does that say about bull terrier owners?

Quel Dommage!” That was “bummer” in French, or maybe “too bad,” or “scrambled eggs.

Friendship can always change over time. Here, try this.” She places a small bronze coin in my hand and another in Jack’s. “Fold your hands around it, just for a second or two. Go on, Jack, you can show us now.” With his brow wrinkled, he opens up his hand. In a split second, it has turned into a cerulean blue, bright as the sky we’ve been driving under together. “What’s this do?” he asks, flipping it over. It’s the same blue on the back, with the emblem of an olive tree branch embossed on it. She nods. “If you two have matching colors, it shows compatibility as friends—and as lovers.” I peek down at my hand, opening my fingers just a crack. Enough for me to see… oh, hell no. That’s robin’s-egg blue. Not cerulean blue, not… the exact color as Jack’s.

But that was the way life worked. Every human being was the result of a million different factors mixing together - one of a million sperm arriving at the egg at exactly a certain time; even a millisecond off, and another entirely different person would result. Good things and bad - every friendship and romance formed, every accident, every illness - resulted from the conspiracy of hundreds of little things, in and of themselves inconsequential.

James turned the kitchen radio to a classic rock station as he started making the burger. Bon Jovi’s Livin’ On A Prayer played throughout the restaurant. “It’s our song, Vanessa!” Elijah exclaimed as he and Vanessa sang along to the chorus. When the song came to an end, a few of the customers clapped, zapping them out of the Bon Jovi daze. Vanessa took a bow, embracing the attention. Elijah shyly got back to work and brought a customer their meal.

The smell of bacon sizzling and the sound of eggs hitting hot pans were drowned out by the sonorous diner conversations happening all over the restaurant. Some were laughing at their own jokes in one of the center tables. A couple wordlessly broke up, using the diner napkins to dry their tears, sitting in one of the red with white upside down triangle detailed booths. There were also some teenagers arguing about the pronunciation of gif on the counter table, sitting on the red high chairs.

They hadn't had a real meal together in years. Those late, boozy nights with sloppy cheeseburgers and too many appetizers were long gone. No longer would they get pasta and wine by the bottle, telling their Sicilian server not to judge them for how much cheese they wanted ground over their gnocchi and carbonara. They would drink beer and share those plasticky nachos and watch awful bands cover extremely good bands. Their indulgence might kill them one day, but wasn't it worth it? That had been her opinion. She'd never really considered what would happen once the indulgence was gone. Margo, luckily, was always up for whatever challenge made her days more interesting. She was constantly trying to make dupes for whatever she- or he- was really in the mood for. Egg white huevos rancheros, turkey meat loaf, chicken chili, and on one disastrous Thanksgiving, Tofurkey. Nutritional yeast weakly filled the big shoes of good Parmesan. Lettuce did the minimum to live up to the utility purpose of a tortilla while textured vegetable protein tried pitifully to be taco meat.