Eating Halo Halo Quotes

I'm getting a girlfriend soon," said Michael in a serious tone, and everyone laughed. "You've got plenty of time for that, kiddo," said his father. "No need to rush." "Well, I don't want a boyfriend, Daddy," said Madeline. "Boys are dirty, and they make a mess when they eat." "I'd imagine the six-year-old ones would." Xavier chuckled. "But don't worry, they get better at it.

Another mound of boulders reared up before her. She scrabbled along the base of the mound, slipping and sliding, barely catching herself from tumbling down the slope. She caught sight of the person coming after her. It was a man, brown hair in a halo around his white face. He glared up at her, lips drawn back over stained teeth in a snarl, long, bare arms eating the ground in leaps against her ineffectual progress.

As I passed below the haloes of the green and red traffic signals, I was taken by this strange view of the evening, the city streets full of people— people waiting, the people they were waiting for, people out to eat together, people going somewhere together, people heading home together. I allowed my thoughts to settle on the brightness filling their hearts and lungs, squinting as I walked along and counted all the players of this game I would never play.

So," he said, "you really think having archangels string you up by your halo is worth saving this Harvester chick?" "She saved the world" Wraith shrugged. "So did I, but I don't see you offering up your holy ass to save me." "Are you suffering unspeakable horrors at the hands of Satan?" "No," Wraith said, "but sometimes I have to eat the hospital cafeteria food.

The water was lapping around my waist by the time Ivy and Gabriel found me. I was shivering, but I hardly noticed. I didn't move or speak, not even when Gabriel lifted me out of the water and carried me back to our house. Ivy helped me into the shower, and came to help me out half an hour later when I'd forgotten where I was and just stood under the pounding water. Gabriel bought me some dinner, but I couldn't eat it. I sat on my bed, staring into space and doing nothing but thinking of Xavier and trying not to think of him at the same time. The separation made me realize just how safe I felt with him. I craved his touch, his smell, even the awareness that he was nearby. But now he felt miles away, and I couldn't reach him, and that knowledge made me feel ready to crumble, to cease to exist.

Transmogrification,” Langdon said. “The vestiges of pagan religion in Christian symbology are undeniable. Egyptian sun disks became the halos of Catholic saints. Pictograms of Isis nursing her miraculously conceived son Horus became the blueprint for our modern images of the Virgin Mary nursing Baby Jesus. And virtually all the elements of the Catholic ritual—the miter, the altar, the doxology, and communion, the act of “God-eating”—were taken directly from earlier pagan mystery religions.

Still, this particular fantasy nagged him. He'd stroll through the streets, eat, bathe, weed his rose garden, and it would gather strength over his head, an insidious halo, as black as dried blood, glittering with the thunder of snapping bones. It tugged at him like a tornado. He would peer up and see George affixed to its sphere, and the smog made him think of a woodcut he'd seen as a child. It showed every bone in some man's body broken and woven through spokes of a wagon wheel. Hoisted aloft in the Renaissance, they had continued to twirl for Philippe ever since.

Beware of the health halo. The better the food, the worse the extras. People eating ‘low-fat’ granola ate 21 percent more calories, and those eating ‘healthy’ at Subway rewarded themselves by ordering cheese, mayo, chips, and cookies. Who really overeats—the guy who knows he’s eating 710 calories at McDonald’s, or the woman who thinks she’s eating a 350-calorie Subway meal that actually contains 500 calories?

It wasn’t my idea. Gracie is all about saving the world. She’s been lecturing everyone about the importance of saving electricity, recycling, and countless other things that we need to do to be greener.” She shrugged as she turned off the stove and lifted the pot of noodles. “I’m just doing as I was told. First by Gracie and then enforced by Hawk.” I smirked. Of course it would be Gracie. The girl was sweet and full of all kinds of innocence. Hawk was in deep with her. Like the couldn’t eat, sleep…breathe without her kind of deep. I knew all about that. For six weeks Willa had been mine. For four years I’d been unable to draw a deep breath.

I’m in love with an angel. And not the kind with wings and a halo. A human with a heart bigger than a football field. An angel with talent that knows no bounds, who doesn’t conform to societal norms, because those are for suckers. Who believes in aliens and cryptids… Conspiracy theories? My angel knows them all, and will tell you just how misguided your truths are. I’m in love with an angel who is gorgeous and sexy, and has a body that’ll make you weep… And funnily enough, it’s made up almost entirely of sugar. I’m in love with an angel who uses Twizzlers as straws and gives gummy bears names. Oh, hello, Bob. Nice to eat you today. I’m in love with an angel who never stopped believing in me… Even after every bad thing I ever did to him. An angel I used to say hurtful things to, but who still spoke words of encouragement to me when I needed it… Who was there for me when no one else was. An angel who told me it’s not over until it’s over. Because it’s not. I promise, it’s not. My angel was the last person I thought I could love… But I came back to him, over and over, because my heart wanted him when I didn’t understand why. And now I do understand it. It’s as clear as the crystalline grayish blue in his eyes. My angel saved me. He rescued me from hiding. He held me when I needed him, and he loved me when I didn’t. He’s selfless, real… just a brilliant, beautiful fucking weirdo. I’m in love with an angel… And his name is Avi.

Brilliant. And how do you know he’s a saint?” “He’s got a halo?” “Excellent, and does that golden halo remind you of anything?” Hitzrot broke into a smile. “Yeah! Those Egyptian things we studied last term. Those . . . um . . . sun disks!” “Thank you, Hitzrot. Go back to sleep.” Langdon turned back to the class. “Halos, like much of Christian symbology, were borrowed from the ancient Egyptian religion of sun worship. Christianity is filled with examples of sun worship.” “Excuse me?” the girl in front said. “I go to church all the time, and I don’t see much sun worshiping going on!” “Really? What do you celebrate on December twenty-fifth?” “Christmas. The birth of Jesus Christ.” “And yet according to the Bible, Christ was born in March, so what are we doing celebrating in late December?” Silence. Langdon smiled. “December twenty-fifth, my friends, is the ancient pagan holiday of sol invictus—Unconquered Sun—coinciding with the winter solstice. It’s that wonderful time of year when the sun returns, and the days start getting longer.” Langdon took another bite of apple. “Conquering religions,” he continued, “often adopt existing holidays to make conversion less shocking. It’s called transmutation. It helps people acclimatize to the new faith. Worshipers keep the same holy dates, pray in the same sacred locations, use a similar symbology . . . and they simply substitute a different god.” Now the girl in front looked furious. “You’re implying Christianity is just some kind of . . . repackaged sun worship!” “Not at all. Christianity did not borrow only from sun worship. The ritual of Christian canonization is taken from the ancient ‘god-making’ rite of Euhemerus. The practice of ‘god-eating’—that is, Holy Communion—was borrowed from the Aztecs. Even the concept of Christ dying for our sins is arguably not exclusively Christian; the self-sacrifice of a young man to absolve the sins of his people appears in the earliest tradition of the Quetzalcoatl.” The girl glared. “So, is anything in Christianity original?” “Very little in any organized faith is truly original. Religions are not born from scratch. They grow from one another. Modern religion is a collage . . . an assimilated historical record of man’s quest to understand the divine.

In a time like that, who needed a circus? The halo was a circus in itself. Circus was in the streets. It was inside people's heads. Eat fire? Everyone was a fire-eater. Everyone had geek genes and a story to tell. Sentient tattoos made everyone the Illustrated Man. Everyone was high on some flying trapeze issue of their own. It was the flight into the grotesque. The tusked cultivar on Electric Avenue, the twink curled foetally in the twink-tank: whether they knew it or not, they had asked and answered all the questions the universe could support for now. They were their own audience, too.

FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-rohs cahl-doh)---A soothing rice porridge containing chicken, ginger, and green onions Halo-halo (hah-loh hah-loh)---Probably the Philippines's national dessert, this dish consists of shaved ice layered with sweet beans and preserved fruits, topped with evaporated milk and often a slice of leche flan (crème caramel) and ube halaya or ube ice cream. The name means "mix-mix" because it's a mix of many different things and you usually mix it all together to eat it. Lumpia (loom-pyah)---Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam (also known as "minatamis na bao") Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written as "pan de sal") Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Sinigang (sih-ni-gahng)---A light, tangy soup filled with vegetables such as long beans, tomatoes, onions, leafy greens, and taro, plus a protein such as pork or seafood Turon (tuh-rohn)---Sweet banana and jackfruit spring rolls, fried and rolled in caramelized sugar Ube (oo-beh)---Purple yam

This tastes so familiar!" Sana said. "That sourness... is it from tamarind?" When I nodded, she grinned, the dazzling smile lighting up her whole face. "I knew it. My family's originally from Trinidad, and we use it in a bunch of dishes. This soup is new to me, but somehow it tastes like home, you know?" She attacked the soup and rice with new vigor, and so did I, both of us patting sweat away with the paper napkins on the table. Rob noticed this and frowned. "I don't understand how you two can eat soup on such a hot day." I snorted. "What, do you think people in hot climates never eat soup?" Sana added, "Why do you think so many tropical countries eat spicy food? Sweating is healthy and helps us cool off. Removes toxins from the body, too.

Large fountain glasses arrived at our table, layered with sweet beans, caramelized saba bananas, jackfruit, palm fruit, nata de coco, and strips of macapuno topped with shaved ice, evaporated milk, a slice of leche flan, a healthy scoop of ube halaya, and a scattering of pinipig, the toasted glutinous rice adding a nice bit of crunch. This frosty rainbow confection raised my spirits every time I saw it, and both Sana and I pulled out our phones to take pictures of the dish. She laughed. "This is almost too pretty to eat, so I wanted to document its loveliness before digging in." "This is for the restaurant's social media pages. My grandmother only prepares this dish in the summer, so I need to remind our customers to come while it lasts." "How do we go about this?" Rob asked, looking at his rapidly melting treat in trepidation. "Up to you. You can mix everything together like the name says so that you get a bit of everything in each bite. Or you can tackle it layer by layer. I'm a mixing girl, but you better figure it out fast or you're going to be eating dessert soup." We all dug in, each snowy bite punishing my teeth making me shiver in delight. I loved the interplay of textures---the firmness of the beans versus the softness of the banana and jackfruit mingling with the chewiness of the palm fruit, nata de coco, and macapuno. The fluffy texture of the shaved ice soaked through with evaporated milk, with the silky smoothness of the leche flan matched against the creaminess of the ube halaya and crispiness of the pinipig. A texture eater's (and sweet tooth's) paradise. "This is so strange," Valerie said. "I never would've thought of putting all these things together, especially not in a dessert. But it works. I mean, I don't love the beans, but they're certainly interesting. And what are these yellow strips?" "Jackfruit. When ripe, they're yellow and very sweet and fragrant, so they make a nice addition to lots of Filipino desserts. They were also in the turon I brought to the meeting earlier. Unripe jackfruit is green and used in vegetarian recipes, usually.

Rosie, sit down. This woman insulted us in our home and now she’s insulting us in our restaurant. If she wants to apologize for the disrespect she’s shown to all of us, she will eat the food she’s given. It’s poor manners to turn down the food your host has prepared.” Lola Flor turned to Bernadette. “You. Say grace.

Disaster had a way of eating dreams.

This just seems wrong,” Cody said, lifting green branches out of the way of the idling F-250. “It is wrong,” Bull Mitchell said, revving the motor on his chain saw to keep it running. He was haloed by oily blue smoke. “Breaking into a national park seems like breaking into a church,” Cody said. Mitchell snorted and said, “That’s a result of too much indoctrination in public school and too many Disney shows. It’s great country—you’ll see—but it isn’t all sweetness and light. Charlie the Lonesome Cougar would happily take a chunk out of Bambi’s tender throat. This place will eat you up and spit you out if you’re ever off your guard. Especially where we’re going.

The halo effect depends not on the ingredients themselves but on the eater, or more specifically, on the degree of control the eater has over his or her food. Before the 1800s, sugar itself separated rich from poor; now it is your state of mind while enjoying the sugar that separates the haves from the have-nots. For instance, Drewnowski’s absolute favorite dessert is a slice of coconut cream pie—not just any coconut cream pie, but the signature dessert by Seattle’s resident celebrity chef Tom Douglas. (“You have to share it,” he warns. “There’s a lot of sugar and cream in it, but it’s delicious.”) So he and his dinner companion savor the slice of pie, which happens to cost $8 (or the price of about two bags of Chips Ahoy! cookies). Nice sweets with a big price tag are meant to be appreciated like that. You eat a little at a time. Sensory-specific satiety, as we saw earlier, may compel you to eat more than you need, but chances are, if you’re making at least middle-class wages, you’re not wolfing it down to ease hunger. Nor are you eating sweets all the time. Sometimes you might have fruit; sometimes you might have a cappuccino. If you’re making at least middle-class wages, then you have the freedom and the money to decide how much to eat and when to eat it. That’s how even down-market foods can sometimes be elite in the right context. Lollipops at fashion shows and Coca-Cola-infused sauces in trendy restaurants aren’t demonized because the people who consume such items in those contexts have the power to choose something else entirely if they feel like it.

There is something about the gaunt faces and sharply angled bodies of anorexic girls that at once attracts and repulses me. I wonder what holds their bodies together. I envy the way their flesh is stretched taut against their brittle bones. I envy the way their clothes hang listlessly from their bodies, as if they aren’t even being worn but, rather, floating—a veritable vestment halo rewarding their thinness. The reporter speaks with disdain about the rigorous exercise regimens these girls put themselves through, the starvation, the obsession with their bodies. And still, I am envious because these girls have willpower. They have the commitment to do what it takes to have the bodies they want. I ignore their thinning hair, rotting teeth, internal organs dissolving into mushy nothing. I prefer, instead, to obsess over their bodies the way others obsess over mine. I tell myself that soon, I am going to be that girl who eats a saltine cracker and says she’s full.