E Coli Quotes

Excuses are merely the cherry topping of an E.coli-infested sundae.

Because the truth was, there was a dark underbelly of terror to motherhood. You loved your children with such an overwhelming fierceness that you were absolutely vulnerable at every moment of every day: They could be taken from you. Somehow, you could lose them. You could stop at the corner to buy a newspaper when a drunk driver veered onto the sidewalk. You could feed your child an E. coli-tainted hamburger. You could turn your head for a second while one darted out into the street. The threats to your child were infinite. And the thing was, if any of your children's lives were ruined, even a little bit, yours wold be, too.

In another telling anomaly of the meat-grinding business, many of the larger slaughterhouses will sell their product only to grinders who agree to not test their product for E. coli contamination--until after it's run through a grinder with a whole bunch of other meat from other sources...It's like demanding of a date that she have unprotected sex with four or five other guys immediately before sleeping with you--just so she can't point the finger directly at you should she later test positive for clap.

What is true for E. coli is also true for the elephant.

Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria. Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, "ballooned with 10 to 30 percent of their weight as broth, flavoring, or water.

His presence was expected, like E. coli on undercooked chicken.

It’s not poop, it’s chocolate…just don’t try to eat it because it’s full of E. coli.

I am a single, useless snail-loathing datum.

Testing has shown that 60 per cent of pork products, 70 per cent of beef, 80 per cent of chicken products and 90 per cent of turkey products are contaminated with E. coli.108

84 percent of chicken breasts, nearly 70 percent of ground beef, and getting on for half of pork chops contained intestinal E. coli, which is not good news for anything but the coli. *1

Yet many of the biggest slaughterhouses would sell their meat only to hamburger makers like Cargill if they agreed not to test their meat for E. coli until it was mixed together with shipments from other slaughterhouses.

Puns are the E. coli of humor,

These investigations also revealed that corporate inspectors were unable to recognize infections unless there was pus oozing out of an abscess. In fact, it appears that in our nation's meatpacking plants, contaminated meat is the rule, rather than the exception; researchers from the University of Minnesota found that in over a thousand food samples from numerous retail markets, 69 percent of the pork and beef and 92 percent of the poultry were contaminated with fecal matter that contained the potentially dangerous bacterium E. coli, and according to a recent study published in the Journal of Food Protection fecal contamination was found in 85 percent of fish fillets procured from retail markets and the Internet.52

Nutrition is relatively simple, actually. It boils down to a few basic rules: don’t eat too many calories, or too few; consume sufficient protein and essential fats; obtain the vitamins and minerals you need; and avoid pathogens like E. coli and toxins like mercury or lead. Beyond that, we know relatively little with complete certainty. Read that sentence again, please.

But you know, the longer you listen to this abortion debate, the more you hear this phrase “sanctity of life”. You’ve heard that. Sanctity of life. You believe in it? Personally, I think it’s a bunch of shit. Well, I mean, life is sacred? Who said so? God? Hey, if you read history, you realize that God is one of the leading causes of death. Has been for thousands of years. Hindus, Muslims, Jews, Christians all taking turns killing each other ‘cause God told them it was a good idea. The sword of God, the blood of the land, vengeance is mine. Millions of dead motherfuckers. Millions of dead motherfuckers all because they gave the wrong answer to the God question. “You believe in God?” “No.” Boom. Dead. “You believe in God?” “Yes.” “You believe in my God? “No.” Boom. Dead. “My God has a bigger dick than your God!” Thousands of years. Thousands of years, and all the best wars, too. The bloodiest, most brutal wars fought, all based on religious hatred. Which is fine with me. Hey, any time a bunch of holy people want to kill each other I’m a happy guy. But don’t be giving me all this shit about the sanctity of life. I mean, even if there were such a thing, I don’t think it’s something you can blame on God. No, you know where the sanctity of life came from? We made it up. You know why? ‘Cause we’re alive. Self-interest. Living people have a strong interest in promoting the idea that somehow life is sacred. You don’t see Abbott and Costello running around, talking about this shit, do you? We’re not hearing a whole lot from Mussolini on the subject. What’s the latest from JFK? Not a goddamn thing. ‘Cause JFK, Mussolini and Abbott and Costello are fucking dead. They’re fucking dead. And dead people give less than a shit about the sanctity of life. Only living people care about it so the whole thing grows out of a completely biased point of view. It’s a self serving, man-made bullshit story. It’s one of these things we tell ourselves so we’ll feel noble. Life is sacred. Makes you feel noble. Well let me ask you this: if everything that ever lived is dead, and everything alive is gonna die, where does the sacred part come in? I’m having trouble with that. ‘Cuz, I mean, even with all this stuff we preach about the sanctity of life, we don’t practice it. We don’t practice it. Look at what we’d kill: Mosquitoes and flies. ‘Cause they’re pests. Lions and tigers. ‘Cause it’s fun! Chickens and pigs. ‘Cause we’re hungry. Pheasants and quails. ‘Cause it’s fun. And we’re hungry. And people. We kill people… ‘Cause they’re pests. And it’s fun! And you might have noticed something else. The sanctity of life doesn’t seem to apply to cancer cells, does it? You rarely see a bumper sticker that says “Save the tumors.”. Or “I brake for advanced melanoma.”. No, viruses, mold, mildew, maggots, fungus, weeds, E. Coli bacteria, the crabs. Nothing sacred about those things. So at best the sanctity of life is kind of a selective thing. We get to choose which forms of life we feel are sacred, and we get to kill the rest. Pretty neat deal, huh? You know how we got it? We made the whole fucking thing up! Made it up!

As soon as I stepped onto the train, I knew why Shifters and Weres shunned the contraptions like E.coli avoided antibacterial agents on a petri dish. It smelled. Badly. A putrid mix of old man, sweaty socks, and cigarettes. My nose hairs didn't shrivel; they curled into the fetal position before they withered and died, leaving my nasal passage a dry, barren wasteland no longer capable of being harmed by the olfactory assault.

So when trying to remember stuff, try to follow the lesson of E. coli and pigeons: Intentionally practice area-restricted search. Diligently scour your brain first for categories and then for items in each category.

Health officials soon traced the outbreak of food poisoning to undercooked hamburgers served at local Jack in the Box restaurants. Tests of the hamburger patties disclosed the presence of E. coli 0157:H7. Jack in the Box issued an immediate recall of the contaminated ground beef, which had been supplied by the Vons Companies, Inc., in Arcadia, California. Nevertheless, more than seven hundred people in at least four states were sickened by Jack in the Box hamburgers, more than two hundred people were hospitalized, and four died. Most of the victims were children. One of the first to become ill, Lauren Beth Rudolph, ate a hamburger at a San Diego Jack in the Box a week before Christmas. She was admitted to the hospital on Christmas Eve, suffered terrible pain, had three heart attacks, and died in her mother’s arms on December 28, 1992. She was six years old.

neuroscientist Peggy La Cerra observes . . . The hallmark of animalian intelligence systems is the capacity to predict likely costs and benefits of alternative paths of behavior. This logic is evident in our most ancient ancestors, bacteria. [As an example] E. Coli is a single-cell organism with a single molecule of DNA. This simplest of animals exhibits a prototypical centralized intelligence system that has the same essential design characteristics and problem solving logic as is evident in all animal intelligence systems including humans.24

[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind of beef is called "grass finished." The difference between this and CAFO beef are not just relevant to how kindly you feel about animals: meat and eggs of pastured animals also have a measurably different nutrient composition. A lot of recent research has been published on this subject, which is slowly reaching the public. USDA studies found much lower levels of saturated fats and higher vitamin E, beta-carotene, and omega-3 levels in meat from cattle fattened on pasture grasses (their natural diet), compared with CAFO animals ... Free-range beef also has less danger of bacterial contamination because feeding on grass maintains normal levels of acidity in the animal's stomach. At the risk of making you not want to sit at my table, I should tell you that the high-acid stomachs of grain-fed cattle commonly harbor acid-resistant strains of E. coli that are very dangerous to humans ... Free-range grazing is not just kinder to the animals and the surrounding environment; it produces an entirely different product.

Piperine Warning Under no circumstances should you use piperine for severe intestinal infections such as E. coli O157:H7 or cholera. Piperine increases intestinal permeability, which can allow the resistant organisms access to the interior of your body in significantly greater numbers. It can make you much sicker.

In fact, the more you look, the more connections you find between Canada geese and people. Our population has also increased dramatically in the past several decades—there were just over two billion people on Earth in 1935, when live goose decoys were made illegal in the U.S. In 2021, there are more than seven billion people. Like humans, Canada geese usually mate for life, although sometimes unhappily. Like us, the success of their species has affected their habitats: A single Canada goose can produce up to one hundred pounds of excrement per year, which has led to unsafe E. coli levels in lakes and ponds where they gather. And like us, geese have few natural predators. If they die by violence, it is almost always human violence. Just like us.

As Alph Bingham noticed, for difficult challenges organizations tend toward local search. They rely on specialists in a single knowledge domain, and methods that have worked before. (Think about the lab with only E. coli specialists from chapter 5.) If those fail, they’re stuck. For the most intractable problems, “our research shows that a domain-based solution is often inferior,

Fresh in modern memory, for hamburger eaters anyway: Toxin gene transfer to E. coli bacteria in cattle,” Turner began. “Modern factory farming and slaughterhouse technique puts severe stress on the cattle, who send hormonal signals to their multiple tummies, their rumen. E. coli react to these signals by taking up phages—viruses for bacteria—that carry genes from another common gut bacteria, Shigella. Those genes just happen to code for Shiga toxin. The exchange does not hurt the cow, fascinating, no? But when a predator kills a cow-like critter in nature, and bites into the gut—which most do, eating half-digested grass and such, wild salad it’s called—it swallows a load of E. coli packed with Shiga toxin. That can make the predators—and us—very sick. Sick or dead predators reduce the stress on cows. It’s a clever relief valve. Now we sterilize our beef with radiation. All the beef.

Treatment may be given to sows for metritis, mastitis, and for diseases such as erysipelas and leptospirosis. In most indoor herds antibiotic treatment starts soon after birth. Piglets will receive drugs for enteritis and for respiratory disease. From weaning (usually three weeks) all piglets are gathered, mixed and then reared to finishing weights. Weaners usually develop post-weaning diarrhea caused by E. coli which occurs on day 3 post-weaning.… Post-weaning diarrhea is quickly followed by a range of other diseases. Glasser’s Disease (Haemophilus parasuis) occurs at 4 weeks,

But far from being a harmless source of fertilizer, dog feces is both an environmental contaminant (and is classified as such by the Environmental Protection Agency) and a source of pathogens that can infect people. Like human excreta, dog poo teems with pathogenic microbes, such as strains of E. coli, roundworms, and other parasites. One of the most common parasitic infections in Americans is the result of their exposure to dog feces. The dog roundworm Toxocara canis is common in dogs and, because of the ubiquity of dog feces, widespread in the environment. It can contaminate soil and water for years.

Michael Pollan: "The industrialization--and dehumanization--of American animal farming is a relatively new, evitable, and local phenomenon: no other country raises and slaughters its food animals quite as intensively or as brutally as we do." U.S. consumers may take our pick of reasons to be wary of the resulting product: growth hormones, antibiotic-resistant bacteria, unhealthy cholesterol composition, deadly E. coli strains, fuel consumption, concentration of manure into toxic waste lagoons, and the turpitude of keeping confined creatures at the limits of their physiological and psychological endurance.

the time of writing, there is only one other probiotic bacteria species that is as well researched as the two mentioned above: E. coli Nissle 1917. This strain of E. coli was first isolated from the faeces of a soldier returning from the Balkan War. All the soldier’s comrades had suffered severe diarrhoea in the Balkans, but he had not. Since then, many studies have been carried out to show that this bacterium can help with diarrhoea, gastrointestinal disease, and a weakened immune system. Although the soldier died many years ago, scientists continue to breed his talented E. coli in medical laboratories and package it up for sale in pharmacies so it can work its wonders in other people’s guts.

For years I’ve been asking myself (and my readers) whether these propagandists—commonly called corporate or capitalist journalists—are evil or stupid. I vacillate day by day. Most often I think both. But today I’m thinking evil. Here’s why. You may have heard of John Stossel. He’s a long-term analyst, now anchor, on a television program called 20/20, and is most famous for his segment called “Give Me A Break,” in which, to use his language, he debunks commonly held myths. Most of the rest of us would call what he does “lying to serve corporations.” For example, in one of his segments, he claimed that “buying organic [vegetables] could kill you.” He stated that specially commissioned studies had found no pesticide residues on either organically grown or pesticide-grown fruits and vegetables, and had found further that organic foods are covered with dangerous strains of E. coli. But the researchers Stossel cited later stated he misrepresented their research. The reason they didn’t find any pesticides is because they never tested for them (they were never asked to). Further, they said Stossel misrepresented the tests on E. coli. Stossel refused to issue a retraction. Worse, the network aired the piece two more times. And still worse, it came out later that 20/20’s executive director Victor Neufeld knew about the test results and knew that Stossel was lying a full three months before the original broadcast.391 This is not unusual for Stossel and company.

antibody, which she administered via their nasal passages. The problem was, her therapy didn’t effectively cross the blood-brain barrier and reach the plaques in the parts of the brain affected by Alzheimer’s. In what might go down as one of the greatest twists of scientific luck, Solomon decided to attach her antibody to a virus called M13 to transport it across the blood-brain barrier. M13 was a special type of virus called a bacteriophage—a virus that infected only bacteria. And M13 infected only one type of bacteria: Escherichia coli, or E. coli. To Solomon’s surprise, the antibody, when attached to M13, showed great success in her trials. But what was truly surprising was that the group of mice treated with the M13 virus alone—without Solomon’s antibody therapy—

Sviđalo mi se ljubiti se s toliko odjeće na sebi. Dok smo se ljubili, naše mu je disanje zamaglilo naočale. Pokušao ih je skinuti, a ja sam mu ih gurnula na vrh nosa pa smo se zajedno smijali. Kad mi je počeo ljubiti vrat, kroz glavu mi je prošla misao kako je njegov jezik bio u mojim ustima. Rekla sam samoj sebi da trebam biti u ovome trenutku, da si dopustim osjetiti njegovu toplinu na koži, ali njegov je jezik bio na mome vratu, mokar i živ i prepun mikroba, a njegova se ruka šuljala ispod moje jakne, dok su njegovi hladni prsti klizili po mojoj goloj koži. U redu je, i ti si u redu... samo ga poljubi. Moraš nešto provjeriti. Sve je u redu, samo budi jebeno normalna. Provjeri ostaju li mikrobi u tebi. Milijarda ljudi se ljubi i ne umire. Samo provjeri hoće li te mikrobi trajno nastaniti. Daj molim te, prekini s tim. Možda ima kampilo-bakter, možda je asimptomatičan nositelj E. coli i onda ćeš trebati antibiotike i dobit ćeš C. diff i bum, mrtva si za četiri dana. Molim te, jebeno prestani, samo ga poljubi. SAMO PROVJERI DA BUDEŠ SIGURNA. Odmaknula sam se. „Jesi li dobro?" Kimnula sam. ,,Samo... samo mi treba malo zraka." Uspravila sam se, okrenula, izvukla mobitel i upisala pretraživanje ,,ostaju li bakterije ljudi s kojima se ljubiš u tvome tijelu". Na brzinu sam preletjela par rezultata pseudozna-nosti, prije nego sam pronašla stvarnu studiju na tu temu. U prosjeku se, po poljupcu, izmijeni nekih osamdeset milijuna mikroba, a ,,pri pregledu nakon šest mjeseci ljudski mikrobiom čini se umjereno, ali dosljedno promijenjenim". Njegove će bakterije zauvijek ostati u meni, njih osamdeset milijuna; razmnožavat će se i rasti u meni, i pridružiti se mojim bakterijama i stvoriti bog zna što. Osjetila sam njegovu ruku na svom ramenu. Okrenula sam se i trznula. Nisam mogla doći do daha. Pred očima mi se mutilo. Dobro si, Davis nije prvi dečko kojeg si poljubila. Osamdeset milijuna organizama u meni zauvijek. Smiri se. Trajno mijenjaju mikrobiom. Ovo nije racionalno. Moraš nešto učiniti. Molim te! Postoji rješenje. Molim te! Idi u kupaonicu. ,,Što se zbiva?" „Uh, ništa“, odgovorila sam. „Samo, hm, moram do kupaonice." Izvukla sam mobitel kako bih ponovo pročitala studiju, ali sam se oduprla porivu, ugasila ga i gurnula nazad u džep. Ali ne, morala sam provjeriti mijenjaju li ga blago ili umjereno. Ponovo sam izvukla mobitel i pogledala studiju. Blago. Dobro je. Blago je bolje nego umjereno. Ali dosljedno. Sranje.

The severity of gut dysfunction varies for four reasons: The toxic organisms present may be beyond what the Clean Gut program is designed to remove. These include severe yeast overgrowth, parasites, viruses, and certain bad bacteria, such as salmonella, Escherichia coli (E. coli), or Clostridium difficile (C. difficile). Other influences may cause a severe leaky gut, such as heavy-metal toxicity or full-blown autoimmune-induced inflammation, including Crohn’s disease and ulcerative colitis, which impair the regeneration of the cells of the intestinal wall. Mechanical obstructions may interfere, such as constrictions, scarring, or an impacted, dilated colon. Diverticulitis may be present, with pockets of infection. Of these four reasons, only the final two require immediate medical attention and surgery.

I would be quite proud to have served on the committee that designed the E. coli genome. There is, however, no way I would admit to serving on the committee that designed the human genome. Not even a university committee could botch something that badly.

E. coli is a digestive workhorse in humans and can come in many different “flavors” or variants, one of which can’t naturally digest lactose, a sugar derived from milk. Nothing is a bigger threat—or evolutionary pressure—to bacteria than starvation. So Cairns deprived milk-shunning E. coli of any food except lactose. Much more rapidly than chance should have allowed, bacteria developed mutations that allowed them to lose their lactose intolerance. Just as McClintock maintained about her corn plants, Cairns also reported that bacteria appeared to target specific areas of their genome—areas where mutations were most likely to be advantageous. Cairns concluded that the bacteria were “choosing” which mutations to go after and then passing on their acquired ability to digest lactose to successive generations of bacteria. In a statement that amounted to evolutionary heresy, he wrote that E. coli “can choose which mutation they should produce” and may “have a mechanism for the inheritance of acquired characteristics.” He straight-out raised the possibility of inherited acquired traits; he basically used those words. It was like shouting, “Go Sox” at Yankee Stadium during the ninth inning of the seventh game of the playoff s—with Boston leading by a run. Since then, researchers have plunged into their petri dishes in attempts to prove, disprove, or just explain Cairns’s work. A year after Cairns’s report came out, Barry Hall, a scientist at the University of Rochester, suggested that the bacteria’s ability to happen upon a lactose-processing adaptation rapidly was caused by a massive increase in the mutation rate. Hall called this “hypermutation”—sort of like mutation on steroids—and, according to him, it helped the bacteria to produce the mutations they needed to survive about 100 million times faster than the mutations otherwise would have been produced.

To understand what happens when we ingest lectin, let’s consider the example of wheat germ agglutinin (WGA), a lectin contained within wheat. Like other lectins, WGA is sticky, readily binding to other proteins it comes in contact with. After it enters our digestive tract, WGA sticks to the intestinal villi (fingerlike projections along the walls of the gut that are critical for the absorption of nutrients). The binding of WGA to the villi results in the damage and death of its cells. This destruction of the villi caused by lectins, including WGA, interferes with our ability to absorb nutrients from food. There is also evidence that lectins disrupt the gut’s natural flora. These microorganisms in our gut not only play an important role in digestion, but their disruption can result in the growth and proliferation of unhealthy microorganisms, such as E. coli, which can overrun the normal gut microbial environment and make us ill.

Searching through a library of 16,480 different chemical compounds, two were found to protect mice from a lethal dose of ricin. More research is needed before these compounds can be made into drugs for humans, but it is possible that these drugs may also prove useful against other virulent toxins, such as Shiga toxin, that enter the cell in a similar way to ricin. While the name Shiga toxin may not be familiar, the bug that makes it and the effects of the toxin are well known. Shiga toxin is made by certain strains of E. coli, and causes severe, often bloody, diarrhea, and is the reason for so many E. coli–related food recalls.

Individual E. coli cells are small, rod-shaped objects about four micrometers in length, easily visible in a light microscope. Extending from the cell’s surface are a number of long, corkscrew-shaped flagella. They propel the cell through a watery medium that, to them, is as viscous as molasses. At this scale, where gravity has little effect, there is no up or down. Since the average E. coli cell lives inside the human intestinal tract, the cell has no vision, and since it has no brain or nervous system, it has no conscious experience. But believe it or not, the bacterium has a primitive sense of perception.

To be a cell, then, is to be a deterministic system governed by DNA, composed largely of proteins and lipids, and energized by ATP. Some cells are more like us than you may imagine—E. coli, for example, the standard organism of genetic engineering.

In nature, E. coli has 4,377 genes on a genome consisting of 4,639,221 base pairs. Blattner reduced the gene count of the laboratory K-12 strain by some 15 percent, thereby producing an organism that was optimized for laboratory, industrial, and academic research purposes.

An E. coli outbreak at Chipotle Mexican Grill outlets in October 2015 left fifty-five customers ill and shattered the restaurant chain’s reputation. Sales plummeted, and Chipotle’s share price dropped 42 percent to a three-year low, where it languished through the summer of 2017. At the heart of the Denver-based company’s crisis was the ever-present problem faced by companies that depend on multiple outside suppliers to deliver parts and ingredients: a lack of transparency and accountability across complex supply chains. Many Chipotle patrons probably assumed the outbreak stemmed from poor practices at one of the chain’s restaurants or facilities. But, as painful as that would be for the company’s reputation, the reality was actually worse: Chipotle had no way to pinpoint where the dangerous virus got into its food offerings; it only knew that it came from one of its many third-party beef suppliers. Five months later, the best management could come up with was that it “most likely” came from contaminated Australian beef. At the heart of the problem was the lack of visibility that Chipotle—like any food provider—has over the global supply chain of ingredients that flow into its operations. That lack of knowledge meant that Chipotle could neither prevent the contamination before it happened, nor contain it in a targeted way after it was discovered.

The horrific conditions in which billions of domestic animals are bred for food, milk, and eggs have also led to the spawning of new diseases such as the contagious swine flu that started on a factory farm in Mexico and noninfectious ones like E. coli, MRSA (staph), and salmonella.

Food here is so much better than at my last school. We were happy if all we got was E. coli.

For fuck’s sake. Well, I guess we’re all going to get food poisoning. Because there’s no way I’ll be able to focus enough to make it through dinner without salmonella and E. coli gang-banging this party.

In the twentieth century, there was just one documented case of E. coli that was able to digest citrate.

The bacterium Escherichia coli (E. Coli) takes about twenty minutes to divide. So after one hour, one E. Coli cell has turned into eight. After only six and a half hours, there will be over a million bacteria!

his chair, just beneath his drawing of the battle between the white blood cell soldiers and the invading E. coli troops. “He doesn’t

Getting E. coli to churn out jet fuel is nothing compared to T4 phage viruses getting the same bacterium to fabricate more of themselves; the phages are far more complex entities than simple kerosene molecules.

can’t digest food unless it has some E. coli in it for flavor. All this nutrition nonsense is horseshit.

Nutrition is relatively simple, actually. It boils down to a few basic rules: don’t eat too many calories, or too few; consume sufficient protein and essential fats; obtain the vitamins and minerals you need; and avoid pathogens like E. coli and toxins like mercury or lead. Beyond that, we know relatively little with complete certainty.

Normally, it would be dangerous to try and drink water straight from rivers, so you would need to sterilize it by boiling it beforehand. But this product claimed to eliminate more than 99.9 percent of bacteria like E. coli, as well as parasites like echinococcus, and so on. It looked like this would make the water completely safe to drink.

that later). For each food, you can also see the food safety issue: Pregnancy Off-limits Food List Raw eggs (salmonella) Raw fish (salmonella, campylobacter) Raw shellfish (salmonella, campylobacter, toxoplasmosis) Unwashed vegetables and fruits (toxoplasmosis, E. coli) Raw/rare meat and poultry (salmonella, toxoplasmosis, campylobacter, E. coli) Smoked fish (Listeria) Pâté (Listeria) Unpasteurized (raw) milk (Listeria, campylobacter) Raw milk soft cheese (Listeria) Deli meats (Listeria) Let’s start with an obvious point: some of these foods are not that hard to avoid. Raw poultry, for example, would rarely be served except by accident. Raw eggs may be an occasional salad dressing ingredient, but avoiding them feels like a minor change. Similarly, unwashed vegetables can be easily avoided by washing them, which hopefully you are doing anyway. But other risky foods are more common and more delicious: a rare steak, a turkey sandwich, a nice raw-milk brie. There are five types of infection that are possible from these foods: salmonella, E. coli, campylobacter, Listeria, and toxoplasmosis (actually caused by a parasite, not a bacteria). In fact, three of the five are really no worse during pregnancy than at any other time! Salmonella, E. Coli, and Campylobacter: Proceed with normal caution. Salmonella and E. coli are by far the most common causes of food-borne illnesses. Campylobacter is similar in its effects, although less common. All three bacteria cause basic stomach-flu symptoms: diarrhea, nausea, and vomiting. Unless you are very lucky or have a stomach made of iron, you have probably been sickened by one of these before. It’s unpleasant, sure. But illnesses from these causes are not especially more likely during pregnancy,

AS A CHILD I developed a terrible fear of being anorexic. This was brought on by an article I had read in a teen magazine, which was accompanied by some upsetting images of emaciated girls with hollow eyes and folded hands. Anorexia sounded horrible: you were hungry and sad and bony, and yet every time you looked in the mirror at your eighty-pound frame, you saw a fat girl looking back at you. If you took it too far, you had to go to a hospital, away from your parents. The article described anorexia as an epidemic spreading across the nation, like the flu or the E. coli you could get from eating a Jack in the Box hamburger. So I sat at the kitchen counter, eating my dinner and hoping I wasn’t next. Over and over, my mother tried to explain that you didn’t just become anorexic overnight.

On Holiday? “All aboard the Cheddar Express,” shouted a microscopic speck. “Next stop, the Pittz Hotel.” A fatherly germ stood up, adjusted his membrane, and signalled to his family. “That’s our shuttle bus, kids. Let’s go.” Mr and Mrs E. Coli guided their children, all two million of them, onto the block of sweaty cheese. This was the bacterial family’s first holiday and they were all bubbling with excitement. “My friend went last year and he told me the hotel staff eat Brussels sprouts soaked in baked beans for breakfast,” said a tiny little voice.

Nature does not work to minimize suffering and maximize happiness. Should we thank the E. coli bacteria in our guts that help us to digest certain foods? Should we, alternatively, blame the virus that is breaking down our immune systems and spreading through the host population? These organisms are not evil or noble creatures, intentionally wreaking havoc or health; they are simply doing what comes naturally, which is to say, reproducing. This is not meant to sound callous or insensitive, for it is obvious that our struggle with other organisms matters a great deal to us, causing real delight and real despair. But from the more general evolutionary perspective, this drama is value-neutral.

These farms, most often yeast cells, a virus, or a bacterium, were inoculated with a circular strand of recombined genetic material called a plasmid. One early plasmid host was the common bacterium, Escherichia coli. (With this in mind, think about the E. coli outbreaks during the past couple of decades). Since as far back as 1977, therapeutic treatments have been grown from chimeric plasmid colonies.

Viacen Male Enhancement UK Male Enhancer pills are dangerous. Studies directed by researchers and urologists find a significant measure of unsafe substances in people. These substances incorporate lead, form and yeast that when they are taken into the body at unreasonable sums can cause irreversible issues. The ever fatal Escherichia Coli microscopic organisms have even been bound in the things in those medicine. It is the incessant guilty party for gastroenteritis and urinary tract diseases. At the point when E. Coli is left untreated, I realize it can prompt much rarer cases with respect to model pneumonia, peritonitis and septicemia.

Very quickly, we acquire microbes from the environment. We get microbes from touching and sucking on our mothers after we are born; we eat raw food; we eat some dirt; we may even scoop some poop. In fact, one of the first microbes to colonize our guts is E. coli, which, one hopes, is a benign strain.

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Canadian team created the Enviropig, an environmentally friendly transgenic pig containing an E. coli gene that allowed the animals to better digest a phosphorus-containing compound called phytate. Normal pig manure retains high phosphorus levels that leach into streams and rivers, causing algal blooms, the death of aquatic animals, and the production of greenhouse gases; Enviropig manure contained 75 percent less phosphorus, which could have been an enormous benefit to the planet and to the people who lived and worked near pig farms. Despite this, though, and despite reassuring safety data, consumers decried the Enviropig, causing the project’s financial backers to pull the plug.

Even more significantly, the strain of E. coli that contained this viral spacer sequence was one that was resistant to the virus.

By measuring how rapidly the cells reproduce and how much energy they consume, they estimate an E. coli uses ten thousand times less energy to process a bit of information than the transistors used in most human-built information-processing devices.

Key to Ratings: Probably OK = (X) Not ideal = (XX) Pretty bad = (XXX) Definitely dangerous = (XXXX) ~ ~ ~ How bad is it to drink water out of a bottle that you left in the car for weeks? (X) First, know that despite scary e-mail forwards from nervous relatives, you needn’t worry about disposable plastic water bottles leaching cancer-causing chemicals into the liquid, according to the American Cancer Society. Commercial water bottles often don’t contain concerning hormone-disrupting chemicals like bisphenol A ( BPA) or phthalates either. But any used bottle can harbor germs from saliva backwash, says Charles Gerba, a microbiologist at the University of Arizona and coauthor of The Germ Freak’s Guide to Outwitting Colds and Flu. Surprisingly, “that’s not really a problem as long as you don’t share the bottle with other people,” he says, since your immune system has already dealt with whatever cold, flu, or other germs may be in your mouth. One exception: sports bottles that you’ve used your thumb or fingers to press shut. Bacteria such as E. coli or Staphylococcus on your hands can contaminate the nozzle when you press it down and then flourish in the

NATURAL” DOES NOT mean good, or safe, or healthy, or wholesome. It never did. In fact, legally, it means nothing at all. Mercury, lead, and asbestos are natural, and so are viruses, E. coli, and salmonella. A

No one knows how old E. coli is precisely, but estimates hover between three and four billion years. The organism has no nucleus and reproduces by the primitive but extremely efficient process known as asexual binary fission (in other words, by splitting in two). Imagine a cell filled, essentially, with DNA, that can take in nutrients (usually from other cells that it attacks and absorbs) directly through its cellular wall. Then imagine that it can simultaneously copy several

Jessica uncapped a marker and wrote ILLS at the top of the whiteboard. “Right,” Averman said. “I thought we’d begin with an overview of the problems at hand. This is a brainstorm. There’re no bad suggestions. We’ll prioritize and organize in the second session.” Four men spoke at once and then deferred to Roark. “We’re to list, what? Global pandemics?” “Everything. Like heart disease, for example.” Averman replied. Jessica wrote HEART DISEASE in the top left corner. A voice from the third row. “World hunger?” Jessica wrote WORLD HUNGER. Guy figured he’d come this far. “Jingoism!” JINGOISM. Benatti yelled, “Famine!” “Isn’t that the same as world hunger?” Roark asked. A chorus of assenting murmurs. Wright called up from the second row. “World hunger is a distribution problem. Famine is agricultural.” “Gentlemen.” Averman put his hands up in a conciliatory gesture. “Again, there are no bad suggestions. We’ll sort everything in the second session.” FAMINE. “SIDS!” Mary Ellen yelled. “Malaria!” someone shouted. Momentum gathered: “Alzheimer’s! Influenza! Cerebral palsy! Women’s education! Recidivism! Rising oceans! The migrant crisis! Diabetes! Earthquakes! Wage disparity! Racism! Blindness! Domestic abuse! Nuclear armament! Nuclear stockpiling! Opportunity for the less affluent! Drug patents! Ennui! Urban zoning! High-speed internet access! The Great Barrier Reef! Food deserts! Healthcare reform! Religious extremism! Crohn’s disease! Meningococcemia! Carbon emissions! AIDS! Female genital mutilation! Apathy! Child labor! Deafness! Corporate monopolies! Tax reform! Flesh-eating viruses! Infrastructure! University endowments! River-borne diseases! Mudslides! Marfan syndrome! Wildfires! Sexism! Opioids! Locked-in syndrome! Gambling addiction! Lyme’s! Lack of potable water! Tuberculosis! COPD! Syphilis! Deaths of despair! Mass transportation! High blood pressure! Bee extinction! Monogamy! Pneumonia! Mass incarceration! Mass migration! Pornography! Fibromyalgia! Diarrhea! Cirrhosis! Bacterial infections! Poor hygiene! Illiteracy! E. coli! Car accidents! School shootings! Xenophobia! Holy wars! Preterm birth complications! Sugar! Terrorism! Diabetes! Unemployment! Depression! Norovirus! Fracking! Oxygen depletion in the oceans! Nuclear waste! Mortality! . . .