“
The happy ending is we all get another chance, another chapter.
”
”
Andrea Dunlop (We Came Here to Forget)
“
The thing about tragedy is that it isn't about just getting through it, it's about getting on with your life when the dust has settled but the landscape is bombed out, smoke in the air, charred remains at your feet.
”
”
Andrea Dunlop (We Came Here to Forget)
“
For dishes from around the world: Cecilia Chiang and Fuschia Dunlop (China), Julia Child and Richard Olney (France), Madhur Jaffrey and Niloufer Ichaporia King (Indian Subcontinent), Najmieh Batmanglij (Iran), Ada Boni and Marcella Hazan (Italy),
”
”
Samin Nosrat (Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking)
“
A part of her could imagine being happy in her solitude. She could work and read and travel alone. It could be a lovely life, in a way.
”
”
Andrea Dunlop (She Regrets Nothing)
“
What we eat is an essential part of who we are and how we define ourselves.
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
“
How brittle and fugitive is all life, how meagrely and fearfully living things carry their spark of warmth through the icy universe. (Geoffrey Dunlop translation)
”
”
Hermann Hesse (Narcissus and Goldmund)
“
I was not completely shy, but people could exhaust me quickly, and sometimes I got so caught up in observing that I forgot to actually interact. I was comfortable with this, I felt it gave me a secret sort of upper hand to absorb the details of people's lives without having to offer any of my own.
”
”
Andrea Dunlop (Losing the Light)
“
Learning another cuisine is like learning a language. In the beginning, you know nothing about its most basic rules of grammar. You experience it as a flood of words, or dishes, without system or structure.
”
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
“
The fells contract, regroup in starker forms; Dusk tightens on them, as the wind gets up And stretches hungrily: tensed at the nape, The coarse heath bristles like a living pelt. William Dunlop
Landscape as Werewolf
”
”
George Monbiot (Feral: Searching for Enchantment on the Frontiers of Rewilding)
“
Bagpipe Music'
It's no go the merrygoround, it's no go the rickshaw,
All we want is a limousine and a ticket for the peepshow.
Their knickers are made of crêpe-de-chine, their shoes are made of python,
Their halls are lined with tiger rugs and their walls with heads of bison.
John MacDonald found a corpse, put it under the sofa,
Waited till it came to life and hit it with a poker,
Sold its eyes for souvenirs, sold its blood for whiskey,
Kept its bones for dumb-bells to use when he was fifty.
It's no go the Yogi-Man, it's no go Blavatsky,
All we want is a bank balance and a bit of skirt in a taxi.
Annie MacDougall went to milk, caught her foot in the heather,
Woke to hear a dance record playing of Old Vienna.
It's no go your maidenheads, it's no go your culture,
All we want is a Dunlop tyre and the devil mend the puncture.
The Laird o' Phelps spent Hogmanay declaring he was sober,
Counted his feet to prove the fact and found he had one foot over.
Mrs Carmichael had her fifth, looked at the job with repulsion,
Said to the midwife 'Take it away; I'm through with overproduction'.
It's no go the gossip column, it's no go the Ceilidh,
All we want is a mother's help and a sugar-stick for the baby.
Willie Murray cut his thumb, couldn't count the damage,
Took the hide of an Ayrshire cow and used it for a bandage.
His brother caught three hundred cran when the seas were lavish,
Threw the bleeders back in the sea and went upon the parish.
It's no go the Herring Board, it's no go the Bible,
All we want is a packet of fags when our hands are idle.
It's no go the picture palace, it's no go the stadium,
It's no go the country cot with a pot of pink geraniums,
It's no go the Government grants, it's no go the elections,
Sit on your arse for fifty years and hang your hat on a pension.
It's no go my honey love, it's no go my poppet;
Work your hands from day to day, the winds will blow the profit.
The glass is falling hour by hour, the glass will fall for ever,
But if you break the bloody glass you won't hold up the weather.
”
”
Louis MacNeice
“
to her, Do yu know the name of dis place where we is at? But the third girl did not know either. She just stood there, and she was wearing a blue T-shirt and blue denim jeans and white Dunlop Green Flash trainers, and she just looked down at her own see-through bag, and her bag was full of letters and documents. There was so
”
”
Chris Cleave (Little Bee)
“
Now, Watson," said he, "we have picked up two clues this morning. One is the bicycle with the Palmer tyre, and we see what that has led to. The other is the bicycle with the patched Dunlop. Before we start to investigate that, let us try to realize what we do know, so as to make the most of it, and to separate the essential from the accidental.
”
”
Arthur Conan Doyle (Die Entführung aus der Klosterschule (Sherlock Holmes Chronicles #36))
“
A bicycle, certainly, but not the bicycle “ said he. “I am familiar with forty-two different impressions left by tyres. This as you perceive, is a Dunlop, with a patch upon the outer cover. Heidegger’s tyres were Palmer’s, leaving longitudinal stripes. Aveling, the mathematical master, was sure upon the point. Therefore, it is not Heidegger’s track.
”
”
Arthur Conan Doyle (Sherlock Holmes: The Complete Novels and Stories)
“
A bicycle, certainly, but not THE bicycle,” said he. “I am familiar with forty-two different impressions left by tires. This, as you perceive, is a Dunlop, with a patch upon the outer cover. Heidegger’s tires were Palmer’s, leaving longitudinal stripes. Aveling, the mathematical master, was sure upon the point. Therefore, it is not Heidegger’s track.
”
”
Arthur Conan Doyle (The Complete Sherlock Holmes)
“
..Octopuses appear to enjoy watching Many home aquarists report that their octopuses appear to enjoy watching television with them. They particularly like sports and cartoons, with lots of movement and color....King and her coauthor, Colin Dunlop, even suggest placing the tank in the same room as the TV, so owner and octopus can enjoy programs together.
”
”
Sy Montgomery (The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness)
“
Though Nora had traveled the world, she remained in New York no matter her physical location.
”
”
Andrea Dunlop (She Regrets Nothing)
“
Going on a quest through the forest is not as glamorous as the movies made it look.
”
”
Claudia Dunlop (The Blackouts)
“
How fierce is denial when acceptance means losing so much?
”
”
Andrea Dunlop (We Came Here to Forget)
“
In England we agonised over the demolition of every old shack; in Sichuan, they just went ahead and flattened whole cities! You had to admire the brazen confidence of it, the conviction that the future would be better than the past.
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China)
“
As researchers of the paranormal, we must understand there are ways to change the rhythm of time within us, ways to change the beat. These ways have been known since the beginnings of civilization, and possibly much earlier. And these ways would require no more effort than simply recognizing the secret rhythms of things. Moreover, we may learn to beat with them and begin to perceive a different kind of space, and ultimately discover an altogether different conception of reality…
”
”
Ojo Blacke (Dr. Monroe A. Dunlop's Paranormal Studies Lecture Series, Mind and Reality: A Psychedelic Trip to the Doormat of the Unknown: Fictional Nonfiction, Fifth Edition)
“
To the enormous majority of persons who risk themselves in literature, not even the smallest measure of success can fall. They had better take to some other profession as quickly as may be, they are only making a sure thing of disappointment, only crowding the narrow gates of fortune and fame. Yet there are others to whom success, though easily within their reach, does not seem a thing to be grasped at. Of two such, the pathetic story may be read, in the Memoir of A Scotch Probationer, Mr. Thomas Davidson, who died young, an unplaced Minister of the United Presbyterian Church, in 1869. He died young, unaccepted by the world, unheard of, uncomplaining, soon after writing his latest song on the first grey hairs of the lady whom he loved. And she, Miss Alison Dunlop, died also, a year ago, leaving a little work newly published, Anent Old Edinburgh, in which is briefly told the story of her life. There can hardly be a true tale more brave and honourable, for those two were eminently qualified to shine, with a clear and modest radiance, in letters. Both had a touch of poetry, Mr. Davidson left a few genuine poems, both had humour, knowledge, patience, industry, and literary conscientiousness. No success came to them, they did not even seek it, though it was easily within the reach of their powers. Yet none can call them failures, leaving, as they did, the fragrance of honourable and uncomplaining lives, and such brief records of these as to delight, and console and encourage us all. They bequeath to us the spectacle of a real triumph far beyond the petty gains of money or of applause, the spectacle of lives made happy by literature, unvexed by notoriety, unfretted by envy. What we call success could never have yielded them so much, for the ways of authorship are dusty and stony, and the stones are only too handy for throwing at the few that, deservedly or undeservedly, make a name, and therewith about one-tenth of the wealth which is ungrudged to physicians, or barristers, or stock-brokers, or dentists, or electricians. If literature and occupation with letters were not its own reward, truly they who seem to succeed might envy those who fail. It is not wealth that they win, as fortunate men in other professions count wealth; it is not rank nor fashion that come to their call nor come to call on them. Their success is to be let dwell with their own fancies, or with the imaginations of others far greater than themselves; their success is this living in fantasy, a little remote from the hubbub and the contests of the world. At the best they will be vexed by curious eyes and idle tongues, at the best they will die not rich in this world’s goods, yet not unconsoled by the friendships which they win among men and women whose faces they will never see. They may well be content, and thrice content, with their lot, yet it is not a lot which should provoke envy, nor be coveted by ambition.
”
”
Andrew Lang (How to Fail in Literature: A Lecture)
“
Everyone needs to believe they would have seen it sooner, that they would've been able to help her. People need this lie to feel certain that nothing like this could ever happen to them, that the Clearys are the stuff of horror movies, rather than ordinary life. The truth is, nothing can prepare you for something like Penny.
”
”
Andrea Dunlop (We Came Here to Forget)
“
A few magical practitioners claimed that they first met their familiars in fairyland, or at the sabbath; however, a greater number claimed that their journey to these places had been initiated by the familiar’s invitation. Nairnshire witch Isobel Gowdie ( 1662 ) , for example, first met the Devil as she was ‘goeing betwix the townes of Drumdewin and the Headis’ where she ‘promeisit to me it him, in the night time, in the Kirk of Aulderne; quhilk I did’. Bessie Dunlop claimed that on one occasion Tom Reid 'tuke hir be the aproun, and wald haif had hir gangand [go} with him to Elfame’, and that on another, she met a group of 'gude wychtis that wynnit in the Court of Elfame; quha come thair to desyre hir to go with thame’. Scattered throughout encounter-narratives from Southern England, where descriptions of sabbath and fairyland experiences are seldom found, we still find references to familiars attempting to lure magical practitioners to 'go with them’, although the destination- is not specified. Huntingdonshire witch Ellen Shepheard ( 1646), for example, claimed that 'a Spirit, somewhat like a Rat, but not fully so big, of an iron-grey colour … said you must goe with me’ , whilst nearly seventy years earlier Essex witch Elizabeth Bennett maintained that a familiar spirit in the form of a black dog asked her to 'go with it
”
”
Emma Wilby (Cunning-Folk and Familiar Spirits: Shamanistic Visionary Traditions in Early Modern British Witchcraft and Magic)
“
it takes several years of quite dedicated Chinese eating, in my experience, to begin to appreciate texture for itself. And that is what you must do if you wish to become a Chinese gourmet, because many of the grandest Chinese delicacies, not to mention many of the most exquisite pleasures of everyday Chinese eating, are essentially about texture.
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China)
“
Think, for a moment, of the words we use to describe some of the textures most adored by Chinese gourmets: gristly, slithery, slimy, squelchy, crunchy, gloopy. For Westerners they evoke disturbing thoughts of bodily emissions, used handkerchiefs, abattoirs, squashed amphibians, wet feet in wellington boots, or the flinching shock of fingering a slug when you are picking lettuce
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China)
“
His bald head gleamed in the light which fell through the window and cast his shadow along the floor and up the wall. His chest was hairless, his thighs and shanks skinny but overlaid with ropes of muscle. Still, he thought, it’s an adult’s body we got here, no question about that. There’s the pot belly that comes with a few too many good steaks, a few too many bottles of Kirin beer, a few too many poolside lunches where you had the Reuben or the French dip instead of the diet plate. Your seat’s dropped, too, Bill old buddy. You can still serve an ace if you’re not too hung over and if your eye’s in, but you can’t hustle after the old Dunlop the way you could when you were seventeen. You got lovehandles and your balls are starting to get that middle-aged dangly look. There’s lines on your face that weren’t there when you were seventeen.
”
”
Stephen King (It)
“
Like the monks chanting their Pali mantras, learning by rote was the accepted method of education just as in English schools of the time. ‘In geography,’ Sokheang recalled, ‘we would have to learn the size of a country, the population, the agricultural produce, etcetera. And we would get called up to recite it to the rest of the class.’ The accuracy of this recitation was the measure of a successful student. ‘Knowledge,’ said Sokheang, ‘was the storage of facts.
”
”
Nic Dunlop (The Lost Executioner: A Story of the Khmer Rouge)
“
Sichuan pepper is the original Chinese pepper, used long before the more familiar black or white pepper stole in over the tortuous land routes of the old Silk Road. It is not hot to taste, like the chilli, but makes your lips cool and tingly. In Chinese they call it ma, this sensation; the same word is used for pins-and-needles and anaesthesia. The strange, fizzing effect of Sichuan pepper, paired with the heat of chillies, is one of the hallmarks of modern Sichuanese cookery. The
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
“
Big data is based on the feedback economy where the Internet of Things places sensors on more and
more equipment. More and more data is being generated as medical records are digitized, more stores have loyalty cards to track consumer purchases, and people are wearing health-tracking devices. Generally, big data is more about looking at behavior, rather than monitoring transactions, which is the domain of traditional relational databases. As the cost of storage is dropping, companies track more and more data to look for patterns and build predictive models".
”
”
Neil Dunlop
“
We commit to other believers in the local church simply because it's part of God's calling us into his family. It's what it means to be a Christian. Take the passage from 1 John 4:19-21. It starts with our salvation: "He first loved us." Then it continues into our love for other Christians. "Whoever loves God must also love his brother." Every person loved by God in this salvific sense loves other Christians. There are no exceptions. And that means we should stop viewing commitment to a local church as a process and start viewing it as an event. The event is our salvation, and commitment is something that inevitably follows- not something that merely happens as we mature.
”
”
Jamie Dunlop (The Compelling Community: Where God's Power Makes a Church Attractive (9Marks))
“
Meditation Take the world, but give me Jesus, Sweetest comfort of my soul; With my Savior watching o’er me, I can sing though billows roll. Take the world, but give me Jesus, Let me view his constant smile; Then throughout my pilgrim journey Light will cheer me all the while. Take the world, but give me Jesus, All its joys are but a name; But his love abideth ever, Through eternal years the same. Take the world, but give me Jesus. In his cross my trust shall be, Till, with clearer, brighter vision, Face to face my Lord I see. Refrain Oh, the height and depth of mercy! Oh, the length and breadth of love! Oh, the fullness of redemption, Pledge of endless life above! “TAKE THE WORLD, BUT GIVE ME JESUS,” FANNY CROSBY (1879)
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you’re done. I realized that day, it’s the simple things in life. It’s not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It’s getting a bowl of food that doesn’t have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can’t buy a championship.
Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That’s professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to step up, too. Food at its best uplifts the whole community, makes everyone rise to its standard. That’s what that Dan-Dan Mian did. If I had the honor of cooking my father’s last meal, I wouldn’t think twice. Dan-Dan Mian with a bullet, no question.
”
”
Eddie Huang (Fresh Off the Boat)
“
I liked boxing and woodshop.” “You uncivilized lout.
”
”
Barbara Dunlop (An Astonishing Match (Match #4))
“
influenced by those with political affiliations
”
”
Richard Dunlop (Donovan: America's Master Spy)
“
The citizens of Ancient Greece distinguished between work and labour, where labour was the boring, repetitive stuff that kept you alive and was only fit for slaves to carry out, and work, which was the activity of citizens, the creation of art, philosophy and politics that endured beyond a single lifespan. While the slaves were labouring, the citizens of Ancient Greece were busy working, inventing Western civilisation.
”
”
Tim Dunlop (The Future of Everything : Big, audacious ideas for a better world)
“
Six days a week at the cooking school were not enough for me. In my free time I sought out restaurants and snack shops I hadn’t visited before, and begged them to let me study in their kitchens.
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China)
“
It was at this time that his interest in communism began to take root,
”
”
Nic Dunlop (The Lost Executioner: The Story of Comrade Duch and the Khmer Rouge)
“
Unsettling, but gratifying, to be reminded that she was still so human.
”
”
Andrea Dunlop (She Regrets Nothing)
“
After all this progress, men still get the hero's journey, while we're left with the marriage plot? What bullshit.
”
”
Andrea Dunlop (She Regrets Nothing)
“
he couldn’t deny the unexpected rush of pleasure at the pairing of his great-nephew with Lizbet Blythe’s granddaughter. “One for you, Sam!” Daisy Vashon exclaimed from behind his right shoulder. The five of them—Sam, Daisy, JW Sterling, Lizbet and Hannah Sprite—were clustered around the computer screen in his garage at the Sunny Autumn Seniors Community in Port Aidin, Florida. “Logan Edwards and Jade Korrigan,” Hannah read aloud from behind
”
”
Barbara Dunlop (An Extraordinary Match (Match, #3))
“
learning the tones of Mandarin Chinese is difficult enough to begin with: you must distinguish between the flat first tone (m), the rising second tone (má ), the dipping third tone (m), and the fast-falling fourth tone (mà ), not to mention the unobstrusive neutral tone (ma). If you have no sense of tones when speaking Mandarin, people won’t understand you, and you may find yourself making mistakes like asking for a kiss (qng wn) when all you wanted was an answer to a question (qng wèn). But in Sichuanese even the standard tones are all
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
“
The cleaver is not just for cutting. Invert it and its blunt spine can be used to pound meat to a paste for meatballs: a time-consuming method, but the purée it produces is perfectly smooth and voluptuous. The nub of the handle can stand in for a pestle, to crush a few peppercorns in a pot. The flat of the blade, slammed down on the board, can be used to smash unpeeled ginger, so that its juices permeate a soup or marinade.
”
”
Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
“
Eat it up; wear it out; make it do; do without
”
”
Richard Dunlop (Donovan: America's Master Spy)
“
green Dunlop Tortex guitar pick,
”
”
Danda K. (You Loved Me First (The Savage Love Duet, #2))
“
how they had managed to get close up all round within snapshooting
”
”
Ernest Dunlop Swinton (The Defence of Duffer's Drift (The World At War))
“
the police can somehow find out that Henry was responsible for killing Birdie Dunlop-Evers with a single blow to the head a full twenty-six years after the crime was committed, then what else are they capable of uncovering? I am home, she thinks, I am in clean pyjamas in a big soft bed in a luxury apartment block in central London. But I will never ever feel safe, not until I know that the French police are not still looking for me.
”
”
Lisa Jewell (The Family Remains (The Family Upstairs, #2))
“
His body, his eyes are truths that make her afraid, make her bones supple. The smell of his skin marked her, like the tawny grammar of wilderness. A fistful of stars. His hands unbound her so that a river of secret thoughts flowed from her throat, streamed from her skull
”
”
Rishma Dunlop (Boundary Bay)
“
She does not own her stories—she becomes a voyeur of her own life—never fully entering it.
”
”
Rishma Dunlop (Boundary Bay)
“
The physical concerns of a church nearly always align with spiritual concerns, and these concerns require an eternal perspective. As a result, a church is a spiritual institution with spiritual investment goals, and it should have Spirit-minded leadership.
”
”
Jamie Dunlop (Budgeting for a Healthy Church: Aligning Finances with Biblical Priorities for Ministry (9Marks))
“
In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously.
”
”
Fuchsia Dunlop (Invitation to a Banquet: The Story of Chinese Food)
“
Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for the last thirty years. And after all this time, I still find myself in the same state of wonder and bewilderment. Chinese cuisine is like a fractal pattern that becomes more and more intricate the more closely you examine it, to a seemingly infinite degree. The more I know, the less I feel I know. When it comes to Chinese food, I see myself increasingly as a small insect scaling a great mountain of human ingenuity.
”
”
Fuchsia Dunlop (Invitation to a Banquet: The Story of Chinese Food)
“
Scottish witchcraft suspect Isobel Gowdie claimed that she had been favoured with gifts of meat (food) by the ‘Qwein of Fearrie’ who was “brawlie clothed in whyt linens, and white and browne cloathes.” This queen had a partner, an anonymous king, as was the case too with the faery queen of the ballad of Thomas of Erceldoune- and from whom her sexual relationship with mortal Thomas had to be concealed.57 Accused witch Isobel Watson was privileged enough to be midwife to an unnamed fairy queen, whereas Alison Pearson, from St Andrews in Fife, failed to achieve such intimate access. She had (deceased) relatives who resided in the fairy court and who were on good terms with the queen, she told to her trial in 1588, but she personally had never met her majesty, who was, by all accounts, quite a moody individual. Sometimes she was good, sometimes evil; sometimes she was present in the court and sometimes elsewhere.58 Another anonymous queen was met by Andro Man of Aberdeen- who entered into a long-term sexual relationship with her and was taught healing and prophetic skills by her. Elizabeth Dunlop from Lyne near Peebles was endowed with the same knowledge by the queen herself.
”
”
John Kruse (Who's Who in Faeryland)
“
In our youth-oriented culture, aging is feared, something to be put off as long as possible.It has been said:“Everyone wants to live a long time, but no one wants to grow old.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
strategy 3: Treasure God’s Love; Love Him in Return.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
We must first have an intellectual understanding of the love of God, and then we must earnestly pray that the Holy Spirit will allow us to have a deep, fulfilling experience of his love.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
others.We must be good stewards of our physical and mental health while at the same time carefully avoiding the things that can trip us up. In these ways we accomplish our first strategy to live well till the end.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
strategy 2: Let Go Graciously.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
Therefore, Ecclesiastes advises us to remember our Creator, which will equip us to go through the losses of our later years well. How simple yet how profound is that advice!
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
It is that sequence of first knowing and then experiencing, that will allow us to treasure God’s love.3
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
Do not assume that family squabbles will be reconciled automatically. It may be necessary for the dying patient to directly confront family members. I can hear Fran take her two daughters aside and say, “Now Jill and Suzanne, isn’t it time to forget what happened at Jimmy’s wedding and start loving each other again?” The family may have been torn apart for years, but when Fran, on her deathbed, entreated her daughters in this way, Jill and Suzanne cried together, embraced and, let their quarrel go.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
As it is my eager expectation and hope that I will not be at all ashamed, but that with full courage now as always Christ will be honored in my body, whether by life or by death. For to me to live is Christ, and to die is gain. (Phil. 1:20–21)
”
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
Amen”—so be it, there is nothing more to be said.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
The psalmist agreed: Young men and maidens together, old men and children! Let them praise the name of the Lord, for his name alone is exalted; his majesty is above earth and heaven. (Ps. 148:12–13)
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
time.We must choose our friendships carefully and cultivate them well.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
one of the most important jobs of grandchildren is to make sure their grandparents do a lot of laughing.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
Prayer Our Father, how comforting it is to know the value you place on the later days of my life. Help me to steward well the gifts you give me. Lord, I pray that you will give me the faith, strength, and love to continue to work for your kingdom till you call me home. I pray this not for my own comfort but for the glory of your holy name. Amen.
”
”
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
“
Prayer Lord Jesus, I thank you for giving me such a rich life. You have blessed me with so many things: family, health, independence, and possessions. I never want to confuse your gifts with yourself. Help me to hold these gifts loosely to free my heart to love you more.
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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Perhaps the best-known verse in the Bible is John 3:16: “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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True love allows that any activity done for the other, even if it is sacrificial, is joyful.
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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3. Hope in God.This is the believer’s most appropriate hope.
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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Paul taught so forcefully:“For from him and through him and to him are all things. To him be glory forever. Amen” (Rom. 11:36).
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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being.Treasure God’s love, and it will equip you to come to the end of life well.
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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Meditation Fight the good fight with all thy might! Christ is thy strength, and Christ thy right; Lay hold on life, and it shall be Thy joy and crown eternally. Run the straight race through God’s good grace, Lift up thine eyes, and seek his face; Life with its way before us lies, Christ is the path, and Christ the prize.
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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Cast care aside, lean on thy Guide; His boundless mercy will provide; Trust, and thy trusting soul shall prove Christ is its life, and Christ its love. “FIGHT THE GOOD FIGHT,” JOHN MONSELL (1863)
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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They still bear fruit in old age; they are ever full of sap and green. (Ps. 92:12–14)
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John Dunlop (Finishing Well to the Glory of God: Strategies from a Christian Physician)
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We know what wood is and what earth and stone are and that they have a color and texture, a smell and even a taste, but matter as a perceptible material substance independent of the nature of the wood, earth and stone composed of it seems incomprehensible. In order for us to regard a thing as real it must possess at least some distinctive physical qualities. We must be able to experience it as a physical thing before we can decide it is real. Matter as proposed by modern science, however, has no distinctive or definite physical qualities at all. Matter is simply some unimaginable stuff possessing no conceivable definition whatsoever. The concept of matter, then, proves to be just as elusive and abstract as the concepts of spirit, soul or the life-principle.
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Ojo Blacke (Dr. Monroe A. Dunlop's Paranormal Studies Lecture Series, Mind and Reality: A Psychedelic Trip to the Doormat of the Unknown: Fictional Nonfiction, Fifth Edition)
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Maybe he’s a savant,” Hannah mused from the pool. “One of those guys who’s brilliant at one thing and stupid at everything else.
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Barbara Dunlop (An Unlikely Match (Match, #1))
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She’d never learned to censor herself.
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Barbara Dunlop (An Unlikely Match (Match, #1))
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At that moment, the images in the giant sphere seemed to freeze in place as all motion suddenly ceased. The charging dragon stood transfixed with a plume of flame suspended in front of his nostrils. The knight hung motionless in mid-stride, both feet off the ground, sword raised but unmoving. Time stood still. The crowd waited in breathless anticipation.
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Ed Dunlop (The Crown of Kuros (Terrestria Chronicles, #4))
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Sometimes my reticence over a particular food was overcome through simple drunkenness. The Chengdu equivalent of the late-night döner kebab in 1994 was fried rabbit-heads, a snack I’d heard about from a Canadian friend. I’d seen the rabbit-heads sitting ominously in glass cabinets, earless and skinless, staring out with beady rabbit eyes and pointy teeth. The idea of eating one was utterly revolting. But one night, after a long dancing session, I fetched up at a street stall bedraggled and hungry. My reason befuddled by alcohol, I ate my first rabbit-head, cleft in half and tossed in a wok with chilli and spring onion. I won’t begin to describe the silky richness of the flesh along the jaw, the melting softness of the eyeball, the luxuriant smoothness of the brain. Suffice it to say that from that day on I ate stir-fried rabbit-heads almost every Saturday night. (Later
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China)
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university textbooks I’d encountered in my few weeks of class were deathly dull and totally impractical. Instead of introducing us to useful words like ‘stir-fry’ and ‘braise’, ‘bamboo shoot’ and ‘quail’, they had required us to learn by rote long lists of largely irrelevant Chinese characters:
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
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Human beings were such ridiculously predictable creatures.
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Barbara Dunlop (An Unlikely Match (Match, #1))
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There's no beauty without some sadness or damage, or at least the potential of damage. If something's unbreakable, you can't love it because it doesn't need your love. It's the thing that don't last that really move us.
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Rory Dunlop (What We Didn't Say)
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In English we blame others for not understanding us when really it's our fault for not saying what we wanted to say.
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Rory Dunlop (What We Didn't Say)
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New England crab apple of a man whose motto was “Eat it up; wear it out; make it do; do without
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Richard Dunlop (Donovan: America's Master Spy)
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We should, however, not forget that ethnic cleansing, especially of nonwhite Muslim peoples, has old historical roots in Russia. John Dunlop, for instance, reminds us that “in May 1856, Count Kiselev, minister of state domains, informed officials in the Crimea that Alexander [tsar Alexander II] was interested in ‘cleansing’ (Kiselev used the verb oshishchat’) Crimea of as many Tatars as possible.” That the tsarist empire was interested in annexing foreign lands, but not in annexing foreign peoples, was expressed by the famous remark of a tsarist minister that “Russia needs Armenia, but she has no need of Armenians.” [192]
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Marcel H. Van Herpen (Putin's Wars: The Rise of Russia's New Imperialism)
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Em qualquer relacionamento de autoridade, o antídoto para o temor é o entendimento. Tememos a autoridade que é usada sem consideração às nossas necessidades. Mas, quando alguém que está em autoridade mostra que entende e considera a nossa situação, a confiança se torna atraente.
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Jamie Dunlop (A Comunidade Cativante: onde o poder de Deus torna uma igreja atraente (Portuguese Edition))
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She turned and plunked herself down on the padded webbing. “He’s a little awkward, a little tongue-tied around women, and a man that fit and good-looking without a girlfriend?
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Barbara Dunlop (An Unlikely Match (Match, #1))
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Okay.” She nodded. “Are we stopping for a ring? Because I think if you’re going to propose in some fancy restaurant, you should probably have a ring to go along
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Barbara Dunlop (An Unlikely Match (Match, #1))
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down on one knee seems ridiculous in this day and age.” She was silent for a moment. “I cried when you left.” His chest went tight. “I’m sorry.” “I felt like my
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Barbara Dunlop (An Unlikely Match (Match, #1))
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To be really beautiful, something has to be a little bit vulnerable, don't you think?
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Rory Dunlop
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excitement. Shelley picked it up, opened it, and glanced at its muddled contents. “Quite right, Mr. Fairhurst,” he admitted. “Well, that clinches the whole affair. Mr. Wallace has Miss Arnell here in Yorkshire. And they can’t be very far away, judging by the heat of the coffee in the pot on the breakfast-table downstairs.” “How are you going to catch them?” asked Henry. “Watch me and see,” answered Shelley. He ran down the stairs, the others following him helter-skelter. Out of the front door Shelley ran; Cunningham, who was a burly man, puffed in his wake, and the others straggled along in the rear. Shelley paused in front of the house, anxiously scanning the gravel, which was loosely thrown on the little private road which led from the main road up to the house itself, and up which they had driven a mere few minutes earlier. “Ah!” he exclaimed at length. “Here we are. See, Cunningham?” Henry Fairhurst peered at the two detectives, as they looked at the ground. “Yes,” said Cunningham. “An old Dunlop with a patch. That should be easy enough to follow.” “Good,” answered Shelley. “In the car, quickly, gentlemen, if you don’t mind. We’re close to them now, and we shall soon have them.” Soon they were in the car, and Shelley gave his instructions to the driver. “Drive down to the main road as fast as you can,” he
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John Rowland (Murder in the Museum)
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Regular pepper is known as ‘barbarian pepper’ (hu jiao); the carrot is a ‘barbarian radish’ (hu luo bu). The character hu refers to the old Mongol, Tartar and Turkic tribes of the northwest, but it also means ‘recklessly, foolishly, blindly or outrageously’. ‘Hu hua’ (hu talk) describes the ravings of a madman; hu gao means to mess things up; and other hu compounds refer to all kinds of mischievous, fraudulent, wild, careless, irritating and deranged behaviours.
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
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it was my last night in northern Fujian and I felt I had to eat snake.
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
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There were no ready-made sauces, except for the slowly fermented chilli bean paste; we mixed them ourselves from the essential seasonings: sugar, vinegar, soy sauce and sesame paste in various combinations.
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
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a passionate appreciation of food was respectable, even desirable, in the traditional scholar-gentleman.
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)
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The Gentleman Gourmet is dressed in a three-piece suit, he carries a walking cane, and a rapier wit. He speaks in the rah-rah tones of a colonial Englishman, although he is Chinese-born. And he is so early-twentiethcentury elegant that I almost expect to see spats if I cast my eyes to his feet.
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Fuchsia Dunlop (Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China)