Dry Martini Quotes

A dry martini,' he said. 'One. In a deep champagne goblet.' ... Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?

Nona needs a very dry martini.

Bond insisted ordering Leiter’s Haig-and-Haig ”on the rocks” and then he looked carefully at the barman. ”A Dry Martini", he said. "One. In a deep champagne goblet.” ”Oui, monsieur.” Just a moment. Three measures of Gordons, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemonpeel. Got it?" ”Certainly, monsieur.” The barman seemed pleased with the idea.

A proper drink at the right time—one mixed with care and skill and served in a true spirit of hospitality—is better than any other made thing at giving us the illusion, at least, that we’re getting what we want from life. A cat can gaze upon a king, as the proverb goes, and after a Dry Martini or a Sazerac Cocktail or two, we’re all cats.

We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air.

Hey, have you heard that one about the difference between me, Wit, and my loutish cousin, Hilarity? No? Okay, so I walk into a bar, you see, very unassuming, and order a martini. Then the bartender, Hilarity, hauls off and squirts me in the face with a seltzer bottle, ruining my n ice new camel hair suit, dousing my monocle and my watch fob, soaking my cravat. So, do I let him have what for, and blow my top? I do not. I simply say: Sorry, I believe I said 'very dry'.

R-E-M-O-R-S-E! Those dry Martinis did the work for me; Last night at twelve I felt intense, Today I feel like thirty cents. My eyes are bleared, my coopers hot, I'll try to eat, but I cannot. It is no time for mirth and laughter, The cold, gray dawn the morning after.

He had a third martini. He looked at me intently and took hold of my arm. 'Look', he said. 'You're a fish in a pond. It's drying up. You have to mutate into an amphibian, but someone keeps hanging on to you and telling you to stay in the pond, everything's going to be all right.

When she says margarita she means daiquiri. When she says quixotic she means mercurial. And when she says, "I'll never speak to you again," she means, "Put your arms around me from behind as I stand disconsolate at the window." He's supposed to know that. When a man loves a woman he is in New York and she is in Virginia or he is in Boston, writing, and she is in New York, reading, or she is wearing a sweater and sunglasses in Balboa Park and he is raking leaves in Ithaca or he is driving to East Hampton and she is standing disconsolate at the window overlooking the bay where a regatta of many-colored sails is going on while he is stuck in traffic on the Long Island Expressway. When a woman loves a man it is one ten in the morning she is asleep he is watching the ball scores and eating pretzels drinking lemonade and two hours later he wakes up and staggers into bed where she remains asleep and very warm. When she says tomorrow she means in three or four weeks. When she says, "We're talking about me now," he stops talking. Her best friend comes over and says, "Did somebody die?" When a woman loves a man, they have gone to swim naked in the stream on a glorious July day with the sound of the waterfall like a chuckle of water rushing over smooth rocks, and there is nothing alien in the universe. Ripe apples fall about them. What else can they do but eat? When he says, "Ours is a transitional era," "that's very original of you," she replies, dry as the martini he is sipping. They fight all the time It's fun What do I owe you? Let's start with an apology Ok, I'm sorry, you dickhead. A sign is held up saying "Laughter." It's a silent picture. "I've been fucked without a kiss," she says, "and you can quote me on that," which sounds great in an English accent. One year they broke up seven times and threatened to do it another nine times. When a woman loves a man, she wants him to meet her at the airport in a foreign country with a jeep. When a man loves a woman he's there. He doesn't complain that she's two hours late and there's nothing in the refrigerator. When a woman loves a man, she wants to stay awake. She's like a child crying at nightfall because she didn't want the day to end. When a man loves a woman, he watches her sleep, thinking: as midnight to the moon is sleep to the beloved. A thousand fireflies wink at him. The frogs sound like the string section of the orchestra warming up. The stars dangle down like earrings the shape of grapes.

Salted dried plums, fervently sucked on by generations of Chinese like martini olives. Supposedly great for combating nausea

I felt cold and dry, like a Martini.

He takes dinner in a likable-looking roadhouse. Because he’s off duty for the night, he has an extra-dry martini with a twist before dinner, another with an ahi appetizer, plus a glass of cabernet sauvignon with his steak.

Our house is so difficult to find that people always arrive late, which means that by the time we go into dinner, I've had so many dry Martinis I'm practically under the piano, and it no longer seems to matter that I haven't put the potatoes on.

A dry martini,’ he said. ‘One. In a deep champagne goblet.’ ‘Oui, monsieur.’ ‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. Got it?

Me sonríe dulcemente con sus dientes manchados de nicotina. Le miro con atención y observo cómo su disfraz —la piel morena, la barba de cuatro días, los dry martinis, las manos de lobo feroz, la pulsera vieja recuerdo de algún festival de música— se desintegra lentamente. No es que el hombre que tengo delante sea feo, al contrario, pero no es el hombre del que me enamoré, ya no es un todo, es sólo un conjunto de cualidades y defectos, un hombre como tantos otros, que mi amor ya no protege ni inventa, a la intemperie.

A dry martini,’ he said. ‘One. In a deep champagne goblet.’ ‘Oui, monsieur.’ ‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. Got it?’ ‘Certainly, monsieur.’ The barman seemed pleased with the idea.

i am something very gentle, very jealous of the selfless way my heart pumps blood for my ungrateful body, of how the bones in my spine uplift my head, despite how i insist we're crumbling, we're crumbling, always crying over spilled milk, when i could be strong like stainless steel or spider silk, when i could be kevlar instead of the honeycombed human digging out bullets, when i could be the tornado instead of Dorothy missing Kansas, when i could be a bone-dry Martini instead of the one retching, when i could be something like you, the shoulder to lean on and not the one reeling, the one picking up eggshells and never the one breaking.

The first of the telegrams arrived shortly after noon, and Jeeves brought it in with the before-luncheon snifter. It was from Aunt Dahlia, operating from Market Snodsbury, a small town of sorts a mile or two along the main road as it leaves her country seat. It ran as follows: Come at once. Travers. And when I say it puzzled me like the dickens, I am understating it, if anything. As mysterious a communication, I considered, as was ever flashed over the wires. I studied it in a profound reverie for the best part of two dry Martinis and a dividend. I read it backwards. I read it forwards. As a matter of fact, I have a sort of recollection of even smelling it. But it still baffled me.

A dry martini,’ he said. ‘One. In a deep champagne goblet.’ ‘Oui, monsieur.’ ‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. Got it?’ ‘Certainly, monsieur.’ The barman seemed pleased with the idea. ‘Gosh, that’s certainly a drink,’ said Leiter. Bond laughed. ‘When I’m … er … concentrating,’ he explained, ‘I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.

Stormy, tell me about where you were when John F. Kennedy died.” “It was a Friday. I was baking a pineapple upside-down cake for my bridge club. I put it in the oven and then I saw the news and forgot all about the cake and nearly burned the house down. We had to have the kitchen repainted because of all the soot.” She fusses with her hair. “He was a saint, that man. A prince. If I’d met him in my heyday, we really could’ve had some fun. You know, I flirted with a Kennedy once at an airport. He sidled up to me at the bar and bought me a very dry gin martini. Airports used to be so very much more glamorous. People got dressed up to travel. Young people on airplanes these days, they wear those horrible sheepskin boots and pajama pants and it’s an eyesore. I wouldn’t go out for the mail dressed like that.” “Which Kennedy?” I ask. “Hmm? Oh, I don’t know. He had the Kennedy chin, anyway.” I bite my lip to keep from smiling. Stormy and her escapades.

The world is wide, wide, wide, and I am young, young, young, and we’re all going to live forever!' We were very hungry but we didn’t want to leave, so we ate there. We had chicken sandwiches; boy, the chicken of the century. Dry, wry, and tender, the dryness sort of rubbing against your tongue on soft, bouncy white bread with slivers of juicy wet pickles. Then we had some very salty potato chips and some olives stuffed with pimentos and some Indian nuts and some tiny pearl onions and some more popcorn. Then we washed the whole thing down with iced martinis and finished up with large cups of strong black coffee and cigarettes. One of my really great meals.

Martinis as cold as a banker's handclasp and dry as a deacon's cupboard.

Hemingway, pulling up to the Ritz with two truckloads of his French irregulars, told the bartender, “How about seventy-three dry martinis?” Later, after he and several companions had dined on soup, creamed spinach, raspberries in liqueur, and Perrier-Jouët champagne, the waiter added the Vichy tax to the bill, explaining, “It’s the law.” No matter: “We drank. We ate. We glowed,” one of Hemingway’s comrades reported. Private Irwin Shaw of the 12th Infantry, who later won fame as a writer, believed that August 25 was “the day the war should have ended.” To Ernie Pyle, ensconced in a hotel room with a soft bed though no hot water or electricity, “Paris seems to have all the beautiful girls we have always heard it had.… They dress in riotous colors.” The liberation, he concluded, was “the loveliest, brightest story of our time.” *

It took five minutes for the barkeep to come around. He was an old salt—tall and thin. So grizzled he looked like he’d been here back when Ponce de León first showed up. Letty ordered a vodka martini. While he shook it, she eavesdropped on a conversation between an older couple seated beside her. They sounded midwestern. The man was talking about someone named John, and how much he wished John had been with them today. They had gone snorkeling in the Dry Tortugas. The woman chastised her husband for getting roasted in the sun, but he expertly steered the conversation away from himself. They talked about other places they’d been together. Their top three bottles of wine. Their top three sunsets. How much they were looking forward to a return trip to Italy. How much they were looking forward to Christmas next week with their children and grandchildren. These people had seen the world. They had loved and laughed and lived.

She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours. Those sessions never had anything to do with their respective jobs. And everything to do with salvation. Their worlds might be uncontrolled chaos, but baking always made sense. Flour, butter, and sugar were as integral a part of her as breathing. Lani had long since lost count of the number of nights she and Charlotte had crammed themselves into her tiny kitchen, or Charlotte's even tinier one, whipping up this creation or that, all the while hashing and rehashing whatever the problems du jour happened to be. It was the one thing she truly missed about being in New York. No one on Sugarberry understood how baking helped take the edge off. Some folks liked a dry martini. Lani and Char, on the other hand, had routinely talked themselves down from the emotional ledge with rich vanilla queen cake and some black velvet frosting. It might take a little longer to assemble than the perfect adult beverage... but it was the very solace found in the dependable process of measuring and leavening that had made it their own personal martini. Not to mention the payoff was way, way better. Those nights hadn't been about culinary experience, either. The more basic, the more elemental the recipe, the better. Maybe Lani should have seen it all along. Her destiny wasn't to be found in New York, or even Paris, or Prague, making the richest, most intricate cakes, or the most delicate French pastries. No, culinary fulfillment- for her, the same as life fulfillment- was going to be experienced on a tiny spit of land off the coast of Georgia, where she could happily populate the world with gloriously unpretentious, rustic, and rudimentary little cupcakes.

Every so often, life presents a dilemma upon which the manuals of etiquette are woefully silent, and this was a snorter: whether it demonstrates better breeding to choke oneself into a frothy stupor or to expectorate one’s dry Martini across four foot of well-polished bar, and six-foot-two of well-regarded barman.

I went into the bar and sank into a leather bar seat packed with down. Glasses tinkled gently, lights glowed softly, there were quiet voices whispering of love, or ten per cent, or whatever they whisper about in a place like that. A tall fine-looking man in a gray suit cut by an angel suddenly stood up from a small table by the wall and walked over to the bar and started to curse one of the barmen. He cursed him in a loud clear voice for a long minute, calling him about nine names that are not usually mentioned by tall fine-looking men in well cut gray suits. Everybody stopped talking and looked at him quietly. His voice cut through the muted rhumba music like a shovel through snow. The barman stood perfectly still, looking at the man. The barman had curly hair and a clear warm skin and wide-set careful eyes. He didn’t move or speak. The tall man stopped talking and stalked out of the bar. Everybody watched him out except the barman. The barman moved slowly along the bar to the end where I sat and stood looking away from me, with nothing in his face but pallor. Then he turned to me and said: “Yes, sir?” “I want to talk to a fellow named Eddie Prue.” “So?” “He works here,” I said. “Works here doing what?” His voice was perfectly level and as dry as dry sand. “I understand he’s the guy that walks behind the boss. If you know what I mean.” “Oh. Eddie Prue.” He moved one lip slowly over the other and made small tight circles on the bar with his bar cloth. “Your name?” “Marlowe.” “Marlowe. Drink while waiting?” “A dry martini will do.” “A martini. Dry. Veddy, veddy dry.” “Okay.” “Will you eat it with a spoon or a knife and fork?” “Cut it in strips,” I said. “I’ll just nibble it.” “On your way to school,” he said. “Should I put the olive in a bag for you?” “Sock me on the nose with it,” I said. “If it will make you feel any better.” “Thank you, sir,” he said. “A dry martini.” He took three steps away from me and then came back and leaned across the bar and said: “I made a mistake in a drink. The gentleman was telling me about it.” “I heard him.” “He was telling me about it as gentlemen tell you about things like that. As big shot directors like to point out to you your little errors. And you heard him.” “Yeah,” I said, wondering how long this was going to go on. “He made himself heard—the gentleman did. So I come over here and practically insult you.” “I got the idea,” I said. He held up one of his fingers and looked at it thoughtfully. “Just like that,” he said. “A perfect stranger.” “It’s my big brown eyes,” I said. “They have that gentle look.” “Thanks, chum,” he said, and quietly went away. I saw him talking into a phone at the end of the bar. Then I saw him working with a shaker. When he came back with the drink he was all right again.

I laugh as I knock back my martini, the overwhelming metallic tang of blood assaulting my taste buds, the eyeball bumping up against my lips as I drain the glass dry.

A dry martini," Bond said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea. "Gosh, that's certainly a drink," said Leiter. Bond laughed. "When I'm...er...concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.

Then let’s get you dried off and into your pj’s.” “‘Let’s get out of these wet clothes and into a dry martini,’” he said. “Robert Benchley.” I laughed. I was so relieved he wasn’t dead that I would have laughed at anything. “I’ve been waiting all my life to say that,” Frank said.

A joke that probably launched a thousand quips at bars over the next few weeks is Teeny’s admission that her father called her Martini as a baby because she “was never dry enough to suit him.

this: if endorphins are like having a single vodka and cranberry juice, serotonin is a double vodka and Red Bull, and dopamine, the gruntiest of them all, is like a dry martini, stirred, not shaken, no ice, no olives, drunk while listening to crooner Dean Martin.

Some days later, the Thracian goat rhyton rested regally atop a glass table beside the swimming pool of Hugh Bascomb’s home in Coral Gables. Hugh Bascomb himself lounged in a chair nearby, sipping a dry martini and gazing with unrestrained admiration and

A double extra-dry martini,” Thadeus Lowry said to the waiter. “I just shot a man through the head.” “Very good, sir,” said the waiter.

Carly and I got trashed together at the Madonna Inn, me on a house red and Carly on martinis (extra dry) in a Pepto-Bismol-pink leather booth at the Gold Rush Steak House. We then laughed our way back to our suites with their faux-brick fireplaces.

My sense of humor has been described as dry by some, cruel by others. I prefer to think of it as an acquired taste, similar to the olive at the bottom of a martini. You either like it or you don’t.