Drip Irrigation System Quotes

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Indeed, in many agricultural regions — including northern China, southern India (as well as the Punjab), Mexico, the western United States, parts of the Middle East, and elsewhere — water may be much more of a constraint to future food production than land, crop yield potential, or most other factors. Developing and distributing technologies and practices that improve water management is critical to sustaining the food production capability we now have, much less increasing it for the future. Water-short Israel is a front-runner in making its agricultural economy more water-efficient. Its current agricultural output could probably not have been achieved without steady advances in water management — including highly efficient drip irrigation, automated systems that apply water only when crops need it, and the setting of water allocations based on predetermined optimum water applications for each crop. The nation’s success is notable: between 1951 and 1990, Israeli farmers reduced the amount of water applied to each hectare of cropland by 36 percent. This allowed the irrigated area to more than triple with only a doubling of irrigation water use.37 Whether
Laurie Ann Mazur (Beyond the Numbers: A Reader on Population, Consumption and the Environment)
Silvia lets out a laugh at something Donato has said. She’s moved so she can stretch her tan legs across him. I’m watching him massage her feet. “Did Donato show you Santa Maria del Popolo?” she’s asking me. “It has my favorite Caravaggio.” Donato says something in Italian, which makes her laugh again. “It’s where Nero’s ghost lives,” one of the British sisters says to me. “Do you know Nero?” I remember Donato pointing out a domineering building in the piazza. But I don’t remember him telling us about any ghosts. Cristiano is rolling a joint on his lap. “Omicida.” He lights it. “He dipped Christians in oil,” another one of them is saying as they pass the joint around. “And set them on fire to light his garden at night.” “He killed his mother.” The smoke is very strong, the air suddenly stagnant. “How do you live with so many reminders of death everywhere?” I ask. The breeze returns and I shiver. “It reminds us to live well,” Donato says, puffing on the joint. “That this life is short. You have to take what you want.” I have not thought about my wants in so long that the flood of them makes me light-headed. A drip-irrigation system for the garden, my own Tiffany stud earrings so I don’t have to always be borrowing Mom’s, one of those mid-century modern houses in Benedict Canyon, a buzzy TV show—Guy.
Liska Jacobs (The Worst Kind of Want)