Dried Leaf Quotes

Do you see how an act is not, as young men think, like a rock that one picks up and throws, and it hits or misses, and that's the end of it. When that rock is lifted, the earth is lighter; the hand that bears it heavier. When it is thrown, the circuits of the stars respond, and where it strikes or falls, the universe is changed. On every act the balance of the whole depends. The winds and seas, the powers of water and earth and light, all that these do, and all that the beasts and green things do, is well done, and rightly done. All these act within the Equilibrium. From the hurricane and the great whale's sounding to the fall of a dry leaf and the gnat's flight, all they do is done within the balance of the whole. But we, insofar as we have power over the world and over one another, we must learn to do what the leaf and the whale and the wind do of their own nature. We must learn to keep the balance. Having intelligence, we must not act in ignorance. Having choice, we must not act without responsibility.

or 3 sprigs fresh thyme or ½ teaspoon dried thyme 1 bay leaf Reduce the heat to low, cover, and cook for 5 minutes. Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: ¼ cup chopped basil (Chopped pitted Niçoise or Kalamata olives to taste)

But what I really want is to just swim around in a warm baby pool of these friends, jump in their dry leaf pile-to rub them all over myself, without words and clothes.

The Chair I’m writing to you, who made the archaic wooden chair look like a throne while you sat on it. Amidst your absence, I choose to sit on the floor, which is dusty as a dry Kansas day. I am stoic as a statue of Buddha, not wanting to bother the old wooden chair, which has been silent now for months. In this sunlit moment I think of you. I can still picture you sitting there-- your forehead wrinkled like an un-ironed shirt, the light splashed on your face, like holy water from St. Joseph’s. The chair, with rounded curves like that of a full-figured woman, seems as mellow as a monk in prayer. The breeze blows from beyond the curtains, as if your spirit has come back to rest. Now a cloud passes overhead, and I hush, waiting to hear what rests so heavily on the chair’s lumbering mind. Do not interrupt, even if the wind offers to carry your raspy voice like a wispy cloud.

a dry maple leaf has come off and is falling to the earth; its movement is exactly like a butterfly's flight. Isn't it strange? Gloom and decay—like brightness and life.

To me, tea taste like dried lawn-clippings, diluted leaf mould, watered-down compost mixed with a dash of bovine bodily fluid.

Flowers need plenty of water and sunshine to grow. Love, too, needs attention and affection, or else it slowly withers away from neglect. Once love’s gone, it’s as brittle as a dried-out leaf. You pick it up, only to discover that it’s turned to ash beneath your oncecareful touch, gone on a swift wind forever.

He looked like a once-green leaf that had begun to dry and to reveal the structure of its veins.

I am going to shrink and shrink until I am a dry fall leaf, complete with a translucent spine and brittle veins, blowing away in a stiff wind, up, up, up into a crisp blue sky.

I wouldn't coax the plant if I were you. Such watchful nursing may do it harm. Let the soil rest from so much digging And wait until it's dry before you water it. The leaf's inclined to find its own direction; Give it a chance to seek the sunlight for itself. Much growth is stunted by too careful prodding, Too eager tenderness. The things we love we have to learn to leave alone.

I only thought Of lying quiet there where I was thrown Like sea-weed on the rocks, and suffer her To prick me to a pattern with her pin, Fibre from fibre, delicate leaf from leaf, And dry out from my drowned anatomy The last sea-salt left in me.

I'm fine," she said. But her smile was bleak, without light or warmth. And for the first time I thought of what it must be like to know that you were going to die, that the trees would bud, flower, leaf, dry, die, and you would not be there to see any of it.

And while I got that about him, he never seemed to understand or believe it when I told him I wasn't like that. That I was happy to coast. To drift and summersault like a dried-out leaf in the late fall, hoping to avoid the rake, the collecting pile, the compost heap.

Kahlo is Mezcal with chilli Dried citrus peels Red pepper Cedar And cigar leaf. Woody notes And heat sneaking up fast.

FRANCESCA You came in out of the night And there were flowers in your hands, Now you will come out of a confusion of people, Out of a turmoil of speech about you. I who have seen you amid the primal things Was angry when they spoke your name In ordinary places. I would that the cool waves might flow over my mind, And that the world should dry as a dead leaf, Or as a dandelion seed-pod and be swept away, So that I might find you again, Alone.

Adeline's father thinks Estele is mad. Her mother says that the woman is bound for Hell, and once, when Adeline repeated as much, Estele laughed her dry-leaf laugh and said there was no such place, only the cool dark soil and the promise of sleep. "And what of Heaven?" asked Adeline. "Heaven is a nice spot in the shade, a broad tree over my bones.

I, Rooster John Byron, hereby place a curse Upon the Kennet and Avon Council, May they wander the land for ever, Never sleep twice in the same bed, Never drink water from the same well, And never cross the same river twice in a year. He who steps in my blood, may it stick to them Like hot oil. May it scorch them for life, And may the heat dry up their souls, And may they be filled with the melancholy Wine won't shift. And all their newborn babies Be born mangled, with the same marks, The same wounds of their fathers. Any uniform which brushes a single leaf of this wood Is cursed, and he who wears it this St George's Day, May he not see the next.

Then the Unlight of Ungoliant rose up even to the roots of the trees, and Melkor sprang upon the mound; and with his black spear he smote each Tree to its core, wounded them deep, and their sap poured forth as it were their blood, and was spilled upon the ground. But Ungoliant sucked it up, and going then from Tree to Tree she set her black beak to their wounds, till they were drained; and the poison of Death that was in her went into their tissues and withered them, root, branch, and leaf; and they died. And still she thirsted, and going to the Wells of Varda she drank them dry; but Ungoliant belched forth black vapours as she drank, and swelled to a shape so vast and hideous that Melkor was afraid.

A Colder breeze lifted a dead leaf to the roof and sent it scuttling merrily on its way to catch in my hair. It crackled dry and brittle when Chris plucked it out and held it, just staring down at a dead maple leaf as if his very life depended on reading its secret for knowing how to blow in the wind. No arms, no legs, no wings... bit it could fly when dead.

West, North, and South the children of Men spread and wandered, and their joy was the joy of the morning before the dew is dry, when every leaf is green.

Their joy was the joy of the morning before the dew is dry, when every leaf is green.

Once you’ve held a book and really loved it, you forever remember the feel of it, its specific weight, the way it sits in your hand. My thumb knows the grain of this book’s leather, the dry dust of red rot that’s crept up its spine, each waving leaf of every page that holds a little secret or one of Peabody’s flourishes. A librarian remembers the particular scent of glue and dust, and if we’re so lucky—and I was—the smell of parchment, a quiet tanginess, softer than wood pulp or cotton rag. We would bury ourselves in books until flesh and paper became one and ink and blood at last ran together. So maybe my hand does clench too tightly to the spine. I may never again hold another book this old, or one with such a whisper of me in it.

You want to work spells,' Ogion said presently, striding along. 'You've drawn too much water from that well. Wait. Manhood is patience. Mastery is nine times patience. What is that herb by the path?' 'Strawflower.' 'And that?' 'I don't know.' 'Fourfoil, they call it.' Ogion had halted, the coppershod foot of his staff near the little weed, so Ged looked closely at the plant, and plucked a dry seedpod from it, and finally asked, since Ogion said nothing more, 'What is its use, Master?' 'None I know of.' Ged kept the seedpod a while as they went on, then tossed it away. 'When you know the fourfoil in all its seasons root and leaf and flower, by sight and scent and seed, then you may learn its true name, knowing its being: which is more than its use. What, after all, is the use of you? or of myself? Is Gont Mountain useful, or the Open Sea?' Ogion went on a half mile or so, and said at last, 'To hear, one must be silent.

He was sick of the noise and sight of so many people and determined to go quietly away, but it so happened that just at that moment the crowds about the door were particularly impenetrable; he was caught up in the current of people and carried away to quite another part of the room. Round and round he went like a dry leaf caught up in a drain; in one of these turns around the room he discovered a quiet corner near a window. A tall screen of carved ebony inlaid with mother-of-pearl half-hid - ah! what bliss was this! - a bookcase. Mr Norrell slipped behind the screen, took down John Npier's A Plaine Discouverie of the Whole Revelation of St John and began to read.

There’s a planet,’ said Spike, ‘made of water, entirely of water, where every solid thing is its watery equivalent. There are no seas because there is no land. There are no rivers because there are no banks. There is no thirst because there is no dry. ‘The planet is like a bowl of water except that there is no bowl. It hangs in space as a drop of water hangs from a leaf, except that there is no leaf. It cannot exist, and yet it does. I tell you this so you know that what is impossible sometimes happens.

Even in the Moment of Our Earliest Kiss Even in the moment of our earliest kiss, When sighed the straitened bud into the flower, Sat the dry seed of most unwelcome this; And that I knew, though not the day and hour. Too season-wise am I, being country-bred, To tilt at autumn or defy the frost: Snuffing the chill even as my fathers did, I say with them, "What’s out tonight is lost." I only hoped, with the mild hope of all Who watch the leaf take shape upon the tree, A fairer summer and a later fall Than in these parts a man is apt to see, And sunny clusters ripened for the wine: I tell you this across the blackened vine.

I am the only tea abstainer in my family. I think they regard this as a baffling perversion. To me, tea tastes like dried lawn clippings, diluted leaf mold, watered down compost mixed with a dash of bovine bodily fluid. I have never been able to stomach it.

Though you wear your fingers to the bone with service, weep your eyes out with repentance, make your knees hard with kneeling, and dry your throat with shouting, if your heart does not beat with love, your religion falls to the ground like a withered leaf in autumn.

As a magnifying glass concentrates the rays of the sun into a little burning knot of heat that can set fire to a dry leaf or a piece of paper, so the mystery of Christ in the Gospel concentrates the rays of God's light and fire to a point to set fire to the human spirit.

I think of two landscapes- one outside the self, the other within. The external landscape is the one we see-not only the line and color of the land and its shading at different times of the day, but also its plants and animals in season, its weather, its geology… If you walk up, say, a dry arroyo in the Sonoran Desert you will feel a mounding and rolling of sand and silt beneath your foot that is distinctive. You will anticipate the crumbling of the sedimentary earth in the arroyo bank as your hand reaches out, and in that tangible evidence you will sense the history of water in the region. Perhaps a black-throated sparrow lands in a paloverde bush… the smell of the creosote bush….all elements of the land, and what I mean by “the landscape.” The second landscape I think of is an interior one, a kind of projection within a person of a part of the exterior landscape. Relationships in the exterior landscape include those that are named and discernible, such as the nitrogen cycle, or a vertical sequence of Ordovician limestone, and others that are uncodified or ineffable, such as winter light falling on a particular kind of granite, or the effect of humidity on the frequency of a blackpoll warbler’s burst of song….the shape and character of these relationships in a person’s thinking, I believe, are deeply influenced by where on this earth one goes, what one touches, the patterns one observes in nature- the intricate history of one’s life in the land, even a life in the city, where wind, the chirp of birds, the line of a falling leaf, are known. These thoughts are arranged, further, according to the thread of one’s moral, intellectual, and spiritual development. The interior landscape responds to the character and subtlety of an exterior landscape; the shape of the individual mind is affected by land as it is by genes. Among the Navajo, the land is thought to exhibit sacred order…each individual undertakes to order his interior landscape according to the exterior landscape. To succeed in this means to achieve a balanced state of mental health…Among the various sung ceremonies of this people-Enemyway, Coyoteway, Uglyway- there is one called Beautyway. It is, in part, a spiritual invocation of the order of the exterior universe, that irreducible, holy complexity that manifests itself as all things changing through time (a Navajo definition of beauty).

Francesca" You came in out of the night And there were flowers in your hands, Now you will come out of a confusion of people, Out of a turmoil of speech about you. I who have seen you amid the primal things Was angry when they spoke your name In ordinary places. I would that the cool waves might flow over my mind, And that the world should dry as a dead leaf, Or as a dandelion seed-pod and be swept away, So that I might find you again, Alone.

But we would emerge from our shelter, for the rain was playing a game, now, among the branches, and, even when it was almost dry again underfoot, a stray drop or two, lingering in the hollow of a leaf, would run down and hang glistening from the point of it until suddenly it splashed plump upon our upturned faces from the whole height of the tree.

1 ounce dried comfrey leaf 1 ounce yarrow blossoms 1 ounce dried sage leaf 1 ounce dried rosemary leaf 1 large fresh bulb of garlic ½ cup of sea salt

Each day is a dry leaf, which never comes back to life again.

shall grow dry and pale and paper-thin—like a leaf, pressed tight inside the pages of a dreary black book and then forgotten.

It might be too that the curtain had not been drawn from the window since some preceding summer, and if one crossed there now and pulled them aside, opening the creaking shutters, a dead moth who had been imprisoned behind them for many months would fall to the carpet and lie there, beside a forgotten pin, and a dried leaf blown there before the windows were closed for the last time.

Montag ran. He could feel the Hound, like autumn, come cold and dry and swift, like a wind that didn't stir grass, that didn't jar windows or disturb leaf shadows on the white sidewalks as it passed. The Hound did not touch the world. It carried its silence with it, so you could feel the silence building up a pressure behind you all across town. Montag felt the pressure rising, and ran.

Her mother says that the woman is bound for Hell, and once, when Adeline repeated as much, Estele laughed her dry-leaf laugh and said there was no such place, only the cool dark soil and the promise of sleep.

Above his monotonous voice one could hear, now and again, a little wind stray through the drying leaves of the trees. A leaf or two might flutter down, and scratch against the bark of trunk or boughs with a crackling papery rustle.

Look at that Barkovitch. He ain't in it to get no Prize. He's just walkin' to see other people die. He lives on it. When someone gets a ticket, he gets a little more go-power. It ain't enough. He'll dry up just like a leaf on a tree.

The transmission of SARS, Dwyer said, seems to depend much on super spreaders—and their behavior, not to mention the behavior of people around them, can be various. The mathematical ecologist’s term for variousness of behavior is “heterogeneity,” and Dwyer’s models have shown that heterogeneity of behavior, even among forest insects, let alone among humans, can be very important in damping the spread of infectious disease. “If you hold mean transmission rate constant,” he told me, “just adding heterogeneity by itself will tend to reduce the overall infection rate.” That sounds dry. What it means is that individual effort, individual discernment, individual choice can have huge effects in averting the catastrophes that might otherwise sweep through a herd. An individual gypsy moth may inherit a slightly superior ability to avoid smears of NPV as it grazes on a leaf. An individual human may choose not to drink the palm sap, not to eat the chimpanzee, not to pen the pig beneath mango trees, not to clear the horse’s windpipe with his bare hand, not to have unprotected sex with the prostitute, not to share the needle in a shooting gallery, not to cough without covering her mouth, not to board a plane while feeling ill, or not to coop his chickens along with his ducks. “Any tiny little thing that people do,” Dwyer said, if it makes them different from one another, from the idealized standard of herd behavior, “is going to reduce infection rates.

I went back every evening, after work, for nearly a year. I learned the meaning of the cud of a leaf and the glisten of wet pebbles, and the special significance of curves and angles. A great deal of the writing was unwritten. Plot three dots on a graph and join them; you now have a curve with certain characteristics. Extend that curve while maintaining the characteristics, and it has meaning, up where no dots were plotted. In just this way I learned to extend the curve of a grass-blade and of a protruding root, of the bent edges of wetness on a drying headstone. I quit smoking so I could sharpen my sense of smell, because the scent of earth after a rain has a clarifying effect on graveyard reading, as if the page were made whiter and the ink darker. I began to listen to the wind, and to the voices of birds and small animals, insects and people; because to the educated ear, every sound is filtered through the story written on graves, and becomes a part of it. ("The Graveyard Reader")

The thousand thousand grasses, dry now in the late-summer heat, bristle like the brittle pages of a thousand ancient books being turned by invisible scholars. Every blade and leaf and rock speaking of loss and endurance, the birds settling down for another night or two before their long, familiar hegira. The landscape he walks is an endless cascade of loss and dying and coming to life again, and he feels the immense silence of the dead and the eternal pulse of the living in the soles of his feet.

Identity, though, is a difficult matter to tease out, especially in a time of flux. How to tell a spaniel from a retriever when all dogs have become middle-sized and brown? Should we go by some arbitrary blood quantum wherein half makes an Indian and forty-nine percent makes something else? Certainly forty-nine percent does not a whiteman make, at least not by the laws then prevailing in our state and most others. Or do we go by the old ways, the clans and the mothers, blood degree be damned? Or by what language someone dreams in or prays in or curses in? Or whether they cook bean bread and still tell the tales of Spearfinger and Uktena by the winter fire and go to water when they’re sick? And what if they did all those things but were blond and square-headed as Norsemen? Or do we just hold a dry oak leaf to their cheeks and cull by whether they are darker or lighter?

Arren was silent, pondering this. Presently the mage said, speaking softly, “Do you see, Arren, how an act is not, as young men think, like a rock that one picks up and throws, and it hits or misses, and that’s the end of it. When that rock is lifted, the earth is lighter; the hand that bears it heavier. When it is thrown, the circuits of the stars respond, and where it strikes or falls the universe is changed. On every act the Balance of the Whole depends. The winds and seas, the powers of water and earth and light, all that these do, and all that the beasts and green things do, is well done, and rightly done. All these act within the Equilibrium. From the hurricane and the great whale’s sounding to the fall of a dry leaf and the gnat’s flight, all they do is done within the Balance of the Whole. But we, insofar as we have power over the world and over one another, we must learn to do what the leaf and the whale and the wind do of their own nature. We must learn to keep the Balance. Having intelligence, we must not act in ignorance. Having choice, we must not act without responsibility. Who am I—though I have the power to do it—to punish and reward, playing with men’s destinies?” “But then,” the boy said, frowning at the stars, “is the Balance to be kept by doing nothing? Surely a man must act, even not knowing all the consequences of his act, if anything is to be done at all?” “Never fear. It is much easier for men to act than to refrain from acting. We will continue to do good and to do evil. . . . But if there were a king over us all again and he sought counsel of a mage, as in the days of old, and I were that mage, I would say to him: My lord, do nothing because it is righteous or praiseworthy or noble to do so; do nothing because it seems good to do so; do only that which you must do and which you cannot do in any other way.

The winds and seas, the powers of water and earth an light, all that these do, and all that the beasts and green things do, is well done, and rightly done. All these act within the Equilibrium. From the hurricane and the great whale's sounding to the fall of a dry leaf and the gnat's flight, all they do is done within the balance of the whole. But we, insofar as we have power over the world and over one another, we must learn to do what the leaf and the whale and the wind do of their own nature. We must learn to keep the balance. Having intelligence, we must not act in ignorance. Having choice, we must not act without responsibility.

This druid feeling I get in the woods’s so thrilling it makes me want to crap, so I dug a hole with a flat stone inside a clump of mitten-leafed shrubs. I pulled down my cacks and squatted. It’s ace shitting outside like a caveman. Let go, thud, subtle crinkle on dry leaves. Squatted craps come out smoother than craps in bogs. Crap’s peatier and steamier in open air, too. (My one fear is bluebottles flying up my arsehole and laying eggs in my lower intestine. Larvae’d hatch and get to my brain. My cousin Hugo told me it actually happened to an American kid called Akron Ohio.) “Am I normal,” I said aloud just to hear my voice, “talking to myself in a wood like this?” A bird so near it might’ve perched on a curl of my ear musicked a flute in a jar. I quivered to own such an unownable thing. If I could’ve climbed into that moment, that jar, and never ever left, I would’ve done. But my squatting calves were aching, so I moved. The unownable bird took fright and vanished down its tunnel of twigs and nows.

The people had been taught to despise themselves because they were left with barren land and dry rivers. But they were wrong. It was the white people who had nothing; it was the white people who were suffering as thieves do, never able to forget that their pride was wrapped in something stolen, something that had never been, and could never be, theirs. The destroyers had tricked the white people as completely as they had fooled the Indians, and now only a few people understood how the filthy deception worked; only a few people knew that the lie was destroying the white people faster than it was destroying Indian people. But the effects were hidden, evident only in the sterility of their art, which continued to feed off the vitality of other cultures, and in the dissolution of their consciousness into dead objects: the plastic and neon, the concrete and steel. Hollow and lifeless as a witchery clay figure. And what little still remained to white people was shriveled like a seed hoarded too long, shrunken past its time, and split open now, to expose a fragile, pale leaf stem, perfectly formed and dead.

No, they were not real. TV monsters and movie monsters and comic-book monsters were not real. Not until you went to bed and couldn’t sleep; not until the last four pieces of candy, wrapped in tissues and kept under your pillow against the evils of the night, were gobbled up; not until the bed itself turned into a lake of rancid dreams and the wind screamed outside and you were afraid to look at the window because there might be a face there, an ancient grinning face that had not rotted but simply dried like an old leaf, its eyes sunken diamonds pushed deep into dark sockets; not until you saw one ripped and clawlike hand holding out a bunch of balloons: See the sights, have a balloon, feed the elephants, ride the Chute-the-Chutes! Ben, oh, Ben, how you’ll float—

Love extends an olive leaf to the loved one and says, “I have hope in you.” Love is just as quick to say, “I have hope for you.” You can say those words. You are a flood survivor. By God’s grace you have found your way to dry land. You know what it’s like to see the waters subside. And since you do, since you passed through a flood and lived to tell about it, you are qualified to give hope to someone else.

The fairy let her go and pulled aside a piece of bright gold-and-pink silk hanging on the wall. Behind it was the fairy's own private room. She had a soft bed of bright green moss with several iridescent feathers for a counterpane. A shelf mushroom served as an actual shelf displaying an assortment of dried flowers and pretty gewgaws the fairy had collected. There was a charming little dining table, somewhat bold in irony: It was the cheery but deadly red-and-white amanita. The wide top was set with an acorn cap bowl and jingle shell charger. In the corner, a beautifully curved, bright green leaf collected drops from somewhere in the celling much like the water barrel did, but this was obviously for discreet fairy bathing. An assortment of tiny buds, rough seeds, and spongy moss were arranged neatly on a piece of gray driftwood nearby to aid in cleansing.

I go back into the kitchen. There are mendiants cooling on a sheet of greaseproof paper; little discs of chocolate, scattered with pieces of crystallized fruit; chopped almonds and pistachios; dried rose petals and gold leaf. Mendiants were always my favorites; so simple to make that even a child- even Anouk at five years old- was able to make them unsupervised. A sour cherry for the nose; a lemon slice for the mouth. Even her mendiants were smiling.

While she waited for Nedim to say something, Evelyn found an unexpected item in the corner of her coat pocket – a rough, crumbling, dried-up eucalyptus leaf. Her mother had sent it in a letter, along with some articles she’d cut out from an Australian newspaper about mining in north-eastern Bosnia and a drawing by her sister’s younger son. She’d put them all by her bedside and cracked the then-fresh leaf like she used to as a kid, overcome by the rush of familiarity as the scent burst out.

In the University library he wandered through the stacks, among the thousands of books, inhaling the musty odor of leather, cloth, and drying page as if it were an exotic incense. Sometimes he would pause, remove a volume from the shelves, and hold it for a moment in his large hands, which tingled at the still unfamiliar feel of spine and board and unresisting page. Then he would leaf through the book, reading a paragraph here and there, his stiff fingers careful as they turned the pages, as if in their clumsiness they might tear and destroy what they took such pains to uncover.

She flipped through the notebook. In most places, Murphy’s large, crooked handwriting ate up the pages greedily, as if she couldn’t write large enough to get her point across. Occasionally Birdie’s more graceful handwriting appeared, adding asides or participating with Murphy in some kind of list she had thrown together, like favorite Leeda moments, or most unknown things about Leeda, or Leeda’s top five best articles of clothing. Mostly, though, it was all Murphy. Listing albums Leeda had to own before she died, like Janis Joplin’s Pearl. Copied scraps of her favorite poetry: about nature and despair and cities and even one or two about love that Murphy had annotated with words like Sickening, but she’s good and Horrible but worth reading. Dried leaves---pecan, magnolia, and, of course, the thin slivered shape of the peach leaf---taped in messy crisscrosses. A cider label Birdie had once kissed. A diagram of Leeda---outlined sloppily with colored-in blond hair, with words on the outside pointing to different parts of her: brainy pointing to her head, good posture pointing to her back, hot gams pointing to her legs, impenetrable (ha ha) pointing to her heart.

22 grams cinchona bark 4 grams dried hawthorn berries 8 grams dried sumac berries 2 grams cassia buds 3 cloves 1 small (2-inch) cinnamon stick, preferably Ceylon cinnamon 1 star anise 12 grams dried bitter orange peel 4 grams blackberry leaf 51⁄4 cups spring water 50 grams citric acid 2 teaspoons sea salt 1 stalk lemongrass, cut into 1⁄2-inch sections Finely grated zest and juice of 2 limes Finely grated zest and juice of 1 lemon 1⁄2 cup agave syrup Combine the cinchona bark, hawthorn berries, sumac berries, cassia buds, cloves, cinnamon, and star anise in a spice mill or mortar and pestle and crush into a coarse powder. Add the orange peel and blackberry leaf, divide the mixture among three large tea baskets or tea bags, and put a few pie weights in each. Bring the water to a boil in a large stainless-steel saucepan. Add the tea baskets, citric acid, and salt. Let simmer for 5 minutes. Add the lemongrass, cover partially, and let simmer 15 minutes longer. Add the lime and lemon zests and juices and let simmer, uncovered, until the liquid is reduced by a little less than half, making about 3 cups. Remove from the heat and remove the tea balls. Pour the agave syrup into a bowl. Set a fine-mesh strainer over the bowl and strain the tonic into the syrup. You will need to work in batches and to dump out the strainer after each pour. If the tonic is cloudy, strain again. Pour into a clean bottle and seal. Store in the refrigerator for up to 1 year.

The little Otak was hiding in the rafters of the house, as it did when strangers entered. There it stayed while the rain beat on the walls and the fire sank down and the night wearing slowly along left the old woman nodding by the hearthpit. Then the otak crept down and came to Ged where he lay stretched stiff and still upon the bed. It began to lick his hands and wrists, long and patiently, with its dry leaf-brown tongue. Crouching beside his head it licked his temple, his scarred cheek, and softly his closed eyes. And very slowly under that soft touch Ged roused. He woke, not knowing where he had been or where he was or what was the faint grey light in the air about him, which was the light of dawn coming to the world. Then the otak curled up near his shoulder as usual, and went to sleep. Later, when Ged thought back upon that night, he knew that had none touched him when he lay thus spirit-lost, had none called him back in some way, he might have been lost for good. It was only the dumb instinctive wisdom of the beast who licks his hurt companion to comfort him, and yet in that wisdom Ged saw something akin to his own power, something that went as deep as wizardry. From that time forth he believed that the wise man is one who never sets himself apart from other living things, whether they have speech or not, and in later years he strove to learn what can be learned, in silence, from the eyes of animals, the flight of birds, the great slow gestures of trees

Sweet to me your voice, said Caolcrodha Mac Morna, brother to sweet-worded sweet-toothed Goll from Sliabh Riabhach and Brosnacha Bladhma, relate then the attributes that are to Finn's people. [...] I will relate, said Finn. Till a man has accomplished twelve books of poetry, the same is not taken for want of poetry but is forced away. No man is taken till a black hole is hollowed in the world to the depth of his two oxters and he put into it to gaze from it with his lonely head and nothing to him but his shield and a stick of hazel. Then must nine warriors fly their spears at him, one with the other and together. If he be spear-holed past his shield, or spear-killed, he is not taken for want of shield-skill. No man is taken till he is run by warriors through the woods of Erin with his hair bunched-loose about him for bough-tangle and briar-twitch. Should branches disturb his hair or pull it forth like sheep-wool on a hawthorn, he is not taken but is caught and gashed. Weapon-quivering hand or twig-crackling foot at full run, neither is taken. Neck-high sticks he must pass by vaulting, knee-high sticks by stooping. With the eyelids to him stitched to the fringe of his eye-bags, he must be run by Finn's people through the bogs and the marsh-swamps of Erin with two odorous prickle-backed hogs ham-tied and asleep in the seat of his hempen drawers. If he sink beneath a peat-swamp or lose a hog, he is not accepted of Finn's people. For five days he must sit on the brow of a cold hill with twelve-pointed stag-antlers hidden in his seat, without food or music or chessmen. If he cry out or eat grass-stalks or desist from the constant recital of sweet poetry and melodious Irish, he is not taken but is wounded. When pursued by a host, he must stick a spear in the world and hide behind it and vanish in its narrow shelter or he is not taken for want of sorcery. Likewise he must hide beneath a twig, or behind a dried leaf, or under a red stone, or vanish at full speed into the seat of his hempen drawers without changing his course or abating his pace or angering the men of Erin. Two young fosterlings he must carry under the armpits to his jacket through the whole of Erin, and six arm-bearing warriors in his seat together. If he be delivered of a warrior or a blue spear, he is not taken. One hundred head of cattle he must accommodate with wisdom about his person when walking all Erin, the half about his armpits and the half about his trews, his mouth never halting from the discoursing of sweet poetry. One thousand rams he must sequester about his trunks with no offence to the men of Erin, or he is unknown to Finn. He must swiftly milk a fat cow and carry milk-pail and cow for twenty years in the seat of his drawers. When pursued in a chariot by the men of Erin he must dismount, place horse and chariot in the slack of his seat and hide behind his spear, the same being stuck upright in Erin. Unless he accomplishes these feats, he is not wanted of Finn. But if he do them all and be skilful, he is of Finn's people.

NORMAN’S EGG SALAD 4 cups peeled and chopped hard-boiled eggs.*** (That’s about a dozen extra large eggs—measure after chopping) 1/2 cup crumbled cooked bacon (make your own or use real crumbled bacon from a can—I used Hormel Premium Real Crumbled Bacon) 1 Tablespoon chopped parsley (it’s better if it’s fresh, but you can use dried parsley flakes if you don’t have fresh on hand) 1/4 cup grated carrots (for color and a bit of sweetness) 4 ounces cream cheese 1/4 cup sour cream 1/2 cup mayonnaise (I used Best Foods, which is Hellmann’s in some states) 1/2 teaspoon garlic powder (or 1/2 teaspoon freshly minced garlic) 1/2 teaspoon onion powder (or 1 teaspoon freshly minced onion) salt to taste freshly ground black pepper to taste   Peel and chop the hard-boiled eggs. Add the crumbled bacon, the parsley, and the grated carrots. Mix well.   Put the cream cheese in a small bowl and microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add the sour cream and mayonnaise, and mix well. If the cream cheese is still too solid, give it another 10 seconds or so before you add the other ingredients.   Stir in the garlic powder and onion powder.   Add the cream cheese mixture to the bowl with the eggs and stir it all up. Add salt and freshly ground pepper to taste, and chill until ready to serve.   Serve by itself on a lettuce leaf, as filling in a sandwich, or stuffed in Hannah’s Very Best Cream Puffs for a fancy luncheon.   Yield: Makes approximately a dozen superb egg salad sandwiches.

Every one has heard the story which has gone the rounds of New England, of a strong and beautiful bug which came out of the dry leaf of an old table of apple-wood, which had stood in a farmer’s kitchen for sixty years, first in Connecticut, and afterward in Massachusetts — from an egg deposited in the living tree many years earlier still, as appeared by counting the annual layers beyond it; which was heard gnawing out for several weeks, hatched perchance by the heat of an urn. Who does not feel his faith in a resurrection and immortality strengthened by hearing of this? Who knows what beautiful and winged life, whose egg has been buried for ages under concentric layers of woodness in the dead dry life of society... may come forth from amidst society’s most trivial and handselled furniture, to enjoy its perfect summer life at last!

1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile flakes ½ teaspoon coriander seeds 2 whole cloves 4 garlic cloves, halved 1½ teaspoons sea salt Combine all the ingredients in a saucepan and bring to a boil. Add small or chopped vegetables to the brine, cooking each type of vegetable separately and removing them when they are cooked but still a little crisp. Remove the vegetables with a slotted spoon and set them aside to cool to room temperature. Once all the vegetables are cooked and cooled, allow the brine to cool as well. Stir the vegetables together gently in a large bowl, then transfer to jars or other covered containers, cover with the cooled pickle brine, and refrigerate. You can keep this basic brine in your refrigerator and reheat it to make fresh pickles when you are inspired by a trip to the farmers’ market.

But as they walked home together through the leaf-plastered streets, under that eerie refulgence, her father seemed to have divined her plans. This was in his manner, not his words: they were halfway home before he spoke. “Amanda,” he said. He paused. “I want you to realize the consequences before you do something youll be sorry for.” He did not look at her, and she too kept her eyes to the front. “You know that when I say a thing I mean it—I mean it to the hilt. So tell your young man this, Amanda. Tell him that the day you marry without my consent I’ll cut you off without a dime. Without so much as one thin dime, Amanda. I’ll cut you off, disown you, and what is more I’ll never regret it. I’ll never so much as think your name again.” Up to now he had spoken slowly, pausing between phrases. But now the words came fast, like fencing thrusts. “Tell your young man that, Amanda, and see what he says.” Major

At all times and in all places, in season and out of season, time is now and England, place is now and England; past and present inter-penetrate. The best days an angler spends upon his river – the river which is Heraclitus’ river, which is never the same as the angler is never the same, yet is the same always – are those he recollects in tranquillity, as wintry weather lashes the land without, and he, snug and warm, ties new patterns of dry-fly, and remembers the leaf-dapple upon clear water and the play of light and the eternal dance of ranunculus in the chalk-stream. A cricket match between two riotously inexpert village Second XIs is no less an instance of timeless, of time caught in ritual within an emerald Arcadia, than is a Test at Lord’s, and we who love the greatest of games know that we do indeed catch a fleeting glimpse of a spectral twelfth man on every pitch, for in each re-enactment of the mystery there is the cumulation of all that has gone before and shall come after. Et ego in Arcadia.

FOOD Adobo (uh-doh-boh)--- Considered the Philippines' national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Bibingka (bih-bing-kah)--- Lightly sweetened rice cake, commonly consumed around Christmas. There are many varieties, but the most common is baked or grilled in a banana leaf-lined mold and topped with sliced duck eggs, butter, sugar, and/or coconut. Buko (boo-koh)--- Young coconut Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Lambanog (lahm-bah-nohg)--- Filipino coconut liquor Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia. Often described as a grassy vanilla flavor with a hint of coconut. Pandesal (pahn deh sahl)--- Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)--- Fish sauce Pinipig (pih-nee-pig)--- Young glutinous rice that's been pounded flat, then toasted. Looks similar to Rice Krispies. Salabat (sah-lah-baht)--- Filipino ginger tea Tuyo (too-yoh)--- Dried, salted fish (usually herring) Ube (oo-beh)--- Purple yam

Unchopping a Tree. Start with the leaves, the small twigs, and the nests that have been shaken, ripped, or broken off by the fall; these must be gathered and attached once again to their respective places. It is not arduous work, unless major limbs have been smashed or mutilated. If the fall was carefully and correctly planned, the chances of anything of the kind happening will have been reduced. Again, much depends upon the size, age, shape, and species of the tree. Still, you will be lucky if you can get through this stages without having to use machinery. Even in the best of circumstances it is a labor that will make you wish often that you had won the favor of the universe of ants, the empire of mice, or at least a local tribe of squirrels, and could enlist their labors and their talents. But no, they leave you to it. They have learned, with time. This is men's work. It goes without saying that if the tree was hollow in whole or in part, and contained old nests of bird or mammal or insect, or hoards of nuts or such structures as wasps or bees build for their survival, the contents will have to repaired where necessary, and reassembled, insofar as possible, in their original order, including the shells of nuts already opened. With spider's webs you must simply do the best you can. We do not have the spider's weaving equipment, nor any substitute for the leaf's living bond with its point of attachment and nourishment. It is even harder to simulate the latter when the leaves have once become dry — as they are bound to do, for this is not the labor of a moment. Also it hardly needs saying that this the time fro repairing any neighboring trees or bushes or other growth that might have been damaged by the fall. The same rules apply. Where neighboring trees were of the same species it is difficult not to waste time conveying a detached leaf back to the wrong tree. Practice, practice. Put your hope in that. Now the tackle must be put into place, or the scaffolding, depending on the surroundings and the dimension of the tree. It is ticklish work. Almost always it involves, in itself, further damage to the area, which will have to be corrected later. But, as you've heard, it can't be helped. And care now is likely to save you considerable trouble later. Be careful to grind nothing into the ground. At last the time comes for the erecting of the trunk. By now it will scarcely be necessary to remind you of the delicacy of this huge skeleton. Every motion of the tackle, every slightly upward heave of the trunk, the branches, their elaborately reassembled panoply of leaves (now dead) will draw from you an involuntary gasp. You will watch for a lead or a twig to be snapped off yet again. You will listen for the nuts to shift in the hollow limb and you will hear whether they are indeed falling into place or are spilling in disorder — in which case, or in the event of anything else of the kind — operations will have to cease, of course, while you correct the matter. The raising itself is no small enterprise, from the moment when the chains tighten around the old bandages until the boles hands vertical above the stump, splinter above splinter. How the final straightening of the splinters themselves can take place (the preliminary work is best done while the wood is still green and soft, but at times when the splinters are not badly twisted most of the straightening is left until now, when the torn ends are face to face with each other). When the splinters are perfectly complementary the appropriate fixative is applied. Again we have no duplicate of the original substance. Ours is extremely strong, but it is rigid. It is limited to surfaces, and there is no play in it. However the core is not the part of the trunk that conducted life from the roots up to the branches and back again. It was relatively inert. The fixative for this part is not the same as the one for the outer layers and the bark, and if either of these is involved

The intensity of my sensations has always been less than the intensity of my awareness of them. I've always suffered more from my consciousness that I was suffering than from the suffering of which I was conscious. The life of my emotions moved early on to the chambers of thought, and that's where I've most fully lived my emotional experience of life. And since thought, when it shelters emotion, is more demanding than emotion by itself, the regime of consciousness in which I began to live what I felt made how I felt more down-to earth, more physical, more titillating. By thinking so much, I became echo and abyss. By delving within, I made myself into many. The slightest incident — a change in the light, the tumbling of a dry leaf, the faded petal that falls from a flower, the voice speaking on the other side of the stone wall, the steps of the speaker next to those of the listener, the half-open gate of the old country estate, the courtyard with an arch and houses clustered around it in the moonlight — all these things, although not mine, grab hold of my sensory attention with the chains of longing and emotional resonance. In each of these sensations I am someone else, painfully renewed in each indefinite impression. I live off impressions that aren't mine. I'm a squanderer of renunciations, someone else in the way I'm I.

The eyes from Burma, from Tonkin, watch these women at their hundred perseverances—stare out of blued orbits, through headaches no Alasils can ease. Italian P/Ws curse underneath the mail sacks that are puffing, echo-clanking in now each hour, in seasonal swell, clogging the snowy trainloads like mushrooms, as if the trains have been all night underground, passing through the country of the dead. If these Eyeties sing now and then you can bet it’s not “Giovinezza” but something probably from Rigoletto or La Bohème—indeed the Post Office is considering issuing a list of Nonacceptable Songs, with ukulele chords as an aid to ready identification. Their cheer and songfulness, this lot, is genuine up to a point—but as the days pile up, as this orgy of Christmas greeting grows daily beyond healthy limits, with no containment in sight before Boxing Day, they settle, themselves, for being more professionally Italian, rolling the odd eye at the lady evacuees, finding techniques of balancing the sack with one hand whilst the other goes playing “dead”—cioé, conditionally alive—where the crowds thicken most feminine, directionless . . . well, most promising. Life has to go on. Both kinds of prisoner recognize that, but there’s no mano morto for the Englishmen back from CBI, no leap from dead to living at mere permission from a likely haunch or thigh—no play, for God’s sake, about life-and-death! They want no more adventures: only the old dutch fussing over the old stove or warming the old bed, cricketers in the wintertime, they want the semi-detached Sunday dead-leaf somnolence of a dried garden.

The mainland of Greece was dark; and somewhere off Euboea a cloud must have touched the waves and spattered them—the dolphins circling deeper and deeper into the sea. Violent was the wind now rushing down the Sea of Marmara between Greece and the plains of Troy. In Greece and the uplands of Albania and Turkey, the wind scours the sand and the dust, and sows itself thick with dry particles. And then it pelts the smooth domes of the mosques, and makes the cypresses, standing stiff by the turbaned tombstones of Mohammedans, creak and bristle. Sandra’s veils were swirled about her. “I will give you my copy,” said Jacob. “Here. Will you keep it?” (The book was the poems of Donne.) Now the agitation of the air uncovered a racing star. Now it was dark. Now one after another lights were extinguished. Now great towns—Paris—Constantinople—London—were black as strewn rocks. Waterways might be distinguished. In England the trees were heavy in leaf. Here perhaps in some southern wood an old man lit dry ferns and the birds were startled. The sheep coughed; one flower bent slightly towards another. The English sky is softer, milkier than the Eastern. Something gentle has passed into it from the grass–rounded hills, something damp. The salt gale blew in at Betty Flanders’s bedroom window, and the widow lady, raising herself slightly on her elbow, sighed like one who realizes, but would fain ward off a little longer—oh, a little longer!—the oppression of eternity. But to return to Jacob and Sandra. They had vanished. There was the Acropolis; but had they reached it? The columns and the Temple remain; the emotion of the living breaks fresh on them year after year; and of that what remains?

Gian Pero Frau, one of the most important characters in the supporting cast surrounding S'Apposentu, runs an experimental farm down the road from the restaurant. His vegetable garden looks like nature's version of a teenager's bedroom, a rebellious mess of branches and leaves and twisted barnyard wire. A low, droning buzz fills the air. "Sorry about the bugs," he says, a cartoonish cloud orbiting his head. But beneath the chaos a bloom of biodynamic order sprouts from the earth. He uses nothing but dirt and water and careful observation to sustain life here. Every leaf and branch has its place in this garden; nothing is random. Pockets of lettuce, cabbage, fennel, and flowers grow in dense clusters together; on the other end, summer squash, carrots, and eggplant do their leafy dance. "This garden is built on synergy. You plant four or five plants in a close space, and they support each other. It might take thirty or forty days instead of twenty to get it right, but the flavor is deeper." (There's a metaphor in here somewhere, about his new life Roberto is forging in the Sardinian countryside.) "He's my hero," says Roberto about Gian Piero. "He listens, quietly processes what I'm asking for, then brings it to life. Which doesn't happen in places like Siddi." Together, they're creating a new expression of Sardinian terreno, crossing genetic material, drying vegetables and legumes under a variety of conditions, and experimenting with harvesting times that give Roberto a whole new tool kit back in the kitchen. We stand in the center of the garden, crunching on celery and lettuce leaves, biting into zucchini and popping peas from their shells- an improvised salad, a biodynamic breakfast that tastes of some future slowly forming in the tangle of roots and leaves around us.

He loves you,’ I said, and smoothed the tumbled hair off her flushed face. ‘He won’t stop.’ I got up, brushing yellow leaves from my skirt. ‘We’ll have a bit of time, then, but none to waste. Jamie can send word downriver, to keep an eye out for Roger. Speaking of Roger …’ I hesitated, picking a bit of dried fern from my sleeve. ‘I don’t suppose he knows about this, does he?’ Brianna took a deep breath, and her fist closed tight on the leaf in her hand, crushing it. ‘Well, see, there’s a problem about that,’ she said. She looked up at me, and suddenly she was my little girl again. ‘It isn’t Roger’s.’ ‘What?’ I said stupidly. ‘It. Isn’t. Roger’s. Baby,’ she said, between clenched teeth. I sank down beside her once more. Her worry over Roger suddenly took on new dimensions. ‘Who?’ I said. ‘Here, or there?’ Even as I spoke, I was calculating – it had to be someone here, in the past. If it had been a man in her own time, she’d be farther along than two months. Not only in the past, then, but here, in the Colonies. I wasn’t planning to have sex, she’d said. No, of course not. She hadn’t told Roger, for fear he would follow her – he was her anchor, her key to the future. But in that case – ‘Here,’ she said, confirming my calculations. She dug in the pocket of her skirt, and came out with something. She reached toward me, and I held out my hand automatically. ‘Jesus H. Roosevelt Christ.’ The worn gold wedding band sparked in the sun, and my hand closed reflexively over it. It was warm from being carried next to her skin, but I felt a deep coldness seep into my fingers. ‘Bonnet?’ I said. ‘Stephen Bonnet?’ Her throat moved convulsively, and she swallowed, head jerking in a brief nod. ‘I wasn’t going to tell you – I couldn’t; not after Ian told me about what happened on the river. At first I didn’t know what Da would do; I was afraid he’d blame me. And then when I knew him a little better – I knew he’d try to find Bonnet – that’s what Daddy would have done. I couldn’t let him do that. You met that man, you know what he’s like.’ She was sitting in the sun, but a shudder passed over her, and she rubbed her arms as though she was cold. ‘I do,’ I said. My lips were stiff. Her words were ringing in my ears. I wasn’t planning to have sex. I couldn’t tell … I was afraid he’d blame me. ‘What did he do to you?’ I asked, and was surprised that my voice sounded calm. ‘Did he hurt you, baby?’ She grimaced, and pulled her knees up to her chest, hugging them against herself. ‘Don’t call me that, okay? Not right now.’ I reached to touch her, but she huddled closer into herself, and I dropped my hand. ‘Do you want to tell me?’ I didn’t want to know; I wanted to pretend it hadn’t happened, too. She looked up at me, lips tightened to a straight white line. ‘No,’ she said. ‘No, I don’t want to. But I think I’d better.’ She had stepped aboard the Gloriana in broad daylight, cautious, but feeling safe by reason of the number of people around; loaders, seamen, merchants, servants – the docks bustled with life. She had told a seaman on the deck what she wanted; he had vanished into the recesses of the ship, and a moment later, Stephen Bonnet had appeared. He had on the same clothes as the night before; in the daylight, she could see that they were of fine quality, but stained and badly crumpled. Greasy candle wax had dripped on the silk cuff of his coat, and his jabot had crumbs in it. Bonnet himself showed fewer marks of wear than did his clothes; he was fresh-shaven, and his green eyes were pale and alert. They passed over her quickly, lighting with interest. ‘I did think ye comely last night by candlelight,’ he said, taking her hand and raising it to his lips. ‘But a-many seem so when the drink is flowin’. It’s a good deal more rare to find a woman fairer in the sun than she is by the moon.

I looked around the room. The fridge and dry-erase board were decorated with leaf collages and construction-paper turkeys. One side of the bar had an arrangement of pumpkins painted by Mom and Ainsley. It did look festive and that made me feel guilty.

Her da had given her a four-leaf clover, dried between the pages of a book, when she was four years old.

It was so obvious, I saw her controlling tears and walk down the path in the weakest times of pain. Still when she saw the small kid waving at her from a school bus window, or the old couple realised you as the blossomed flower yesterday but today you are all dry leaf.. the postman delivers a letter on the corner of the road and everything collapses to the ground. When she couldn’t move on with all the people around her, she was selective with the people choose to be around her. She had realised life is too big to think about people who don’t care a laugh. She held her eyes up in the breeze to the chirping birds she could only smile at the nature at her host of tear. When you lose the curve on your lips.. the chaos of life drags you down.. keep smiling!

While Mrs. Hisa steeped fresh fava beans in sugar syrup, Stephen dry-fried baby chartreuse peppers. I made a salad of crunchy green algae and meaty bonito fish cubes tossed with a bracing blend of soy and ginger juice. Mrs. Hisa created a tiny tumble of Japanese fiddleheads mixed with soy, rice vinegar, and salted baby fish. For the horse mackerel sushi, Stephen skinned and boned several large sardine-like fillets and cut them into thick slices along the bias. I made the vinegared rice and then we all made the nigiri sushi. After forming the rice into triangles, we topped each one with a slice of bamboo grass, as if folding a flag. Last, we made the wanmori, the heart of the tenshin. In the center of a black lacquer bowl we placed a succulent chunk of salmon trout and skinned kabocha pumpkin, both of which we had braised in an aromatic blend of dashi, sake, and sweet cooking wine. Then we slipped in two blanched snow peas and surrounded the ingredients with a bit of dashi, which we had seasoned with soy to attain the perfect whiskey color, then lightly salted to round out the flavor. Using our teacher's finished tenshin as a model, we arranged most of the dishes on three polished black lacquer rectangles, first lightly spraying them with water to suggest spring rain. Then we actually sat down and ate the meal. To my surprise, the leaf-wrapped sushi, the silky charred peppers, candied fava beans, and slippery algae did taste cool and green.

Only memory matters. Mine sometimes overflows. Because it harbours my father's memories, too, since his mind has become a sieve. No, not a sieve: an autumn leaf, dried, torn. No, a phantom which I see only at midnight. I know: one cannot see a memory. But I can. I see it as the shadow of a shadow which constantly withdraws and turns inward. I hardly glimpse it, and it vanishes in the abyss.

I really love being able to make a big pot of hearty soup for dinner. It’s a time-saver and the cleanup is always easier. This corn chowder is one of my family’s favorites. The East and West Coasts have their seafood chowders, but we prairie folk raise a lot of corn. No prairie cookbook would be complete without a corn chowder recipe. Serves 4 8 ears fresh corn, shucked 8 slices bacon, chopped ¼ cup (½ stick/55 g) unsalted butter 4 cloves garlic, finely chopped 2 ribs celery, finely chopped 1 yellow onion, finely chopped 1 tablespoon finely chopped fresh thyme 1 fresh or dried bay leaf 6 cups (1.4 L) milk 3 new potatoes (about 1½ pounds/680 g), peeled and cut into ½-inch (12-mm) cubes Salt and freshly ground black pepper ¼ cup (7 g) thinly sliced fresh basil or 4 sprigs thyme, for serving • Working over a large shallow bowl, slice the corn kernels off the cobs, scraping the cobs with the knife to extract the flavorful juices. Halve 5 of the bare corncobs crosswise, discarding the rest. Set the corn and cobs aside. • Cook the bacon in a large pot over medium heat, stirring occasionally, until crisp, about 12 minutes. Reserve 3 tablespoons of the bacon for garnish, leaving the remaining bacon in the pot. Add the butter, garlic, celery, onion, thyme, and bay leaf. Cover the pot and cook, stirring occasionally, until the onion softens, about 6 minutes. Add the reserved corn kernels and cobs, the milk, and potatoes. Cover, bring to a boil, then reduce the heat to low and simmer, stirring occasionally, until the potatoes are tender, about 25 minutes. • Skim any foam from the surface of the soup. Discard the cobs and bay leaf. Transfer 1½ cups (360 ml) of the soup to a blender and puree. Stir the puree back into the chowder to thicken it. Season with salt and pepper and serve garnished with the basil or thyme and the reserved bacon.

between the ink mage and the wizard, his mouth falling open at the sight. The hulk had nearly let her go after Talbun’s shock attack, but he recovered quickly and took her head in his meaty hands. Don’t. With appalling ease, the ink mage twisted. The snap was so loud, it made Brasley flinch even from across the chamber. His mouth fell open to scream. “No!” The brute’s mouth twisted into a contemptuous grin as he let the limp body fall from his hands. Brasley watched it happen in slow motion, almost like she was floating, eyes closed, face peaceful, hair floating up around her. It was as if life had been some tremendous weight, and now that it was gone, her shell drifted down to the floor like a dry leaf. Talbun’s body hit with a dull thud that brought Brasley back to reality.

In that strained, still second when her eyes met Christina Tomas's before she took the forms, she shrank. She shrank like a dried leaf. She had spoken English all her life, led the debating society in secondary school, and always thought the American twang inchoate; she should not have cowered and shrunk, but she did. And in the following weeks, as autumn's coolness descended, she began to practice an American accent.

Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of Angelina's red gravy. So they picked a Sunday afternoon soon after New Year's and Angelina hauled out her mother's old sausage grinder and stuffer. Gia had volunteered to make the trip to the butcher's shop and brought back good hog casings, a few pounds of beautifully marbled pork butt and shoulder glistening with clean, white fat, and a four-pound beef chuck roast. It wasn't every that the grinder came out for fresh homemade sausages and meatballs, but it wasn't every day that Gia and Angelina teamed up to pass on the Mother Recipe to the next generation. Gia patiently instructed Tina on the proper technique for flushing and preparing the casings, then set them aside while Angelina showed her how to build the sauce: start with white onion, fresh flat-leaf parsley, and deep red, extra-sweet frying peppers; add copious amounts of garlic (chopped not so finely); season with sea salt, crushed red pepper, and freshly ground black pepper; simmer and sweat on a medium flame in good olive oil; generously sprinkle with dried herbs from the garden (palmfuls of oregano, rosemary, and basil); follow with a big dollop of thick, rich tomato paste; cook down some more until all of the ingredients were completely combined; pour in big cans of fresh-packed crushed tomatoes and a cup of red wine (preferably a Sangiovese or a Barolo); reseason, finish with fresh herbs; bring to a high simmer, then down to a low flame; walk away.

Tomb Of Desires *** She is the spring flower I am the dry leaf On the ending season Of my life It is frightening Perhaps, I fall in love But how I will express that I do not know I am afraid My life may become Once again The tomb of desires.

Mojito A dense, golden cupcake flavored with lime zest and dried mint leaves, and topped with a rum-flavored icing. ½ cup sugar 1½ cups flour ¼ teaspoon salt 2 teaspoons baking powder ¼ cup melted butter 1 beaten egg 1 cup milk 1 lime, juice and zest 2 teaspoons dried spearmint leaves Preheat the oven to 350 degrees. Sift the dry ingredients together in a big bowl. Melt the butter and add the beaten egg to it. Add that to the dry ingredients, then stir in the milk until smooth. Zest half of a lime, and add it to the bowl. Squeeze in the juice of half the lime as well. Add the dried spearmint leaves to the batter, mixing well. Bake for 16-20 minutes or until it springs back to the touch. Makes 12. Rum-Flavored Buttercream Frosting Use previous buttercream recipe but substitute rum extract for vanilla. Garnish with candied spearmint leaf, fresh mint leaf, or lime wedge.

There is always a forest to refresh our faces; we always find a dry leaf at the end of the sidewalk, showing that there is life and that time is what we determine.

The birds that came to it through the air At broken windows flew out and in, Their murmur more like the sigh we sigh From too much dwelling on what has been. Yet for them the lilac renewed its leaf, And the aged elm, though touched with fire; And the dry pump fung up an awkward arm; And the fence post carried a strand of wire. For them there was really nothing sad. But though they rejoiced in the nest they kept, One had to be versed in country things Not to believe the phoebes wept.

zone. Gradually it severs the leaf from access to water, and the leaf dries and browns and in most cases falls off, either under its own weight or encouraged by wintery rains and winds. Within a few hours, the tree will have released substances to heal the scar the leaf has left, protecting itself from the evaporation of water, infection, or the invasion of parasites. Even as the leaves are falling, the buds of next year’s crop are already in place, waiting to erupt again in spring. Most trees produce their buds in high summer, and the autumn leaf fall reveals them, neat and expectant, protected from the cold by thick scales. We rarely notice them because we think

The wives were married to the richest, most powerful men in Bright Leaf, the ones who owned the fields, the drying barns, the cigarette factory, practically the whole town.

But when you feel as if you are but a dry leaf carried by the endless winds of time, and you can bear the thought of what seems like a haphazard wandering no longer, you must go where there is pain and seek to alleviate it.

The piece that bond us together, tumble over and left us shattered, Time is a life line, that can't be revisited, All I gave you was gone like a thin air. Now it's hard to see, whether I was fooled or you're the liar, every moments we shared together, patching up to make it memorable for us, the smiles, kiss and warmth, I thought it'll keep us together for long. But it got torn like a page in a story, and we got drifted apart like the rush, from water waves till it got dried up. Empty, now feeling like a mess, for the love I thought I could boast of. It all fell down like a withered leaf.

My favoured method is: 1. Create a cage with chicken wire or netting and a single wooden structure as the base (a pallet works just fine). 2. Cover the pallet with wire mesh or similar to avoid materials falling through. 3. Make an upright hoop of the mesh that will sit on the pallet and secure the ends with cable ties. 4. Fill the cage up with leaves. Make sure they are moist. If they are really dry, water them and check every few months, repeating the process if you find any dry spots. Remember that leaf mould takes a bit longer to decompose than most other organic substances as it’s primarily decomposed by fungal activity. To speed up the process you could add something nitrogen-rich like grass clippings or coffee grounds and it will help to get leaf mould quicker.

Once, as I was about to step on a dry leaf, I saw the leaf in the ultimate dimension of reality. I saw that it was not really dead, but it was merging with the moist soil and preparing to appear on the tree the following spring. I smiled at the leaf and said, “You are pretending.

The strength of an offensive Path, like the Path of Black Flame, was its ability to put pressure on the opponent. Without that pressure, he would crumble like a dry leaf. And now she had him on the back foot.

In the two weeks I’d been at the program, the lining inside my nostrils had already stopped bleeding, I hadn’t drunk anything stronger than coffee, and the only stranger I would wake up to was me. But more than that, I had already stopped wanting what I’d been craving off and on since I was fifteen, for Death to come take me the way the wind does a dried leaf out on its limb.

When the frost is coming, she learned, the way to ripen tomatoes on the vine is to twist their roots. Pull until the earth cracks, until the spider-hairs below snap like cut strings. This tells the plant: Your end is near save what you can. Give up on growing taller; give up on leafing wide. Think only of the fruit, dangling in hard green fists. Exhaust yourself. Let your leaves shrivel and yellow. Nothing else matters. Push until there is nothing left of you but a dry stalk holding a round red globe aloft. Wither, pushing that one sweet fruit into ripeness, hoping that in summer something of you will sprout again.

In the tin-covered porch Mr Chawla had constructed at the rear of the house she had set up her outdoor kitchen, spilling over into a grassy patch of ground. Here rows of pickle jars matured in the sun like an army balanced upon the stone wall; roots lay, tortured and contorted, upon a cot as they dried; and tiny wild fruit, scorned by all but the birds, lay cut open, displaying purple-stained hearts. Ginger was buried underground so as to keep it fresh; lemon and pumpkin dried on the roof; all manner of things fermented in tightly sealed tins; chilli peppers and curry leaves hung from the branches of a tree, and so did buffalo curd, dripping from a cloth on its way to becoming paneer. Newly strong with muscles, wiry and tough despite her slenderness, Kulfi sliced and pounded, ground and smashed, cut and chopped in a chaos of ingredients and dishes. ‘Cumin, quail, mustard seeds, pomelo rind,’ she muttered as she cooked. ‘Fennel, coriander, sour mango. Pandanus flour, lichen and perfumed kewra. Colocassia leaves, custard apple, winter melon, bitter gourd. Khas root, sandalwood, ash gourd, fenugreek greens. Snake-gourd, banana flowers, spider leaf, lotus root …’ She was producing meals so intricate, they were cooked sometimes with a hundred ingredients, balanced precariously within a complicated and delicate mesh of spices – marvellous triumphs of the complex and delicate art of seasoning. A single grain of one thing, a bud of another, a moist fingertip dipped lightly into a small vial and then into the bubbling pot; a thimble full, a matchbox full, a coconut shell full of dark crimson and deep violet, of dusty yellow spice, the entire concoction simmered sometimes for a day or two on coals that emitted only a glimmer of faint heat or that roared like a furnace as she fanned them with a palm leaf. The meats were beaten to silk, so spiced and fragrant they clouded the senses; the sauces were full of strange hints and dark undercurrents, leaving you on firm ground one moment, dragging you under the next. There were dishes with an aftertaste that exploded upon you and left you gasping a whole half-hour after you’d eaten them. Some that were delicate, with a haunting flavour that teased like the memory of something you’d once known but could no longer put your finger on. Pickled limes stuffed with cardamom and cumin, crepuscular creatures simmered upon the wood of a scented tree, small river fish baked in green coconuts, rice steamed with nasturtium flowers in the pale hollow of a bamboo stem, mushrooms red – and yellow-gilled, polka-dotted and striped. Desire filled Sampath as he waited for his meals. Spice-laden clouds billowed forth and the clashing cymbals of pots and pans declared the glory of the meal to come, scaring the birds from the trees about him.

In 1985, Wouter van Hoven was in his office in the zoology department at Pretoria University when he got an unusual call from a wildlife warden. In the last month, more than a thousand kudu, a particularly majestic species of antelope with elegant stripes and long, curling horns, had dropped dead on multiple game ranches in the nearby Transvaal region. The same thing had happened the winter before. In total some three thousand kudu had died. Nothing seemed wrong with them, no open wounds, no disease, though some looked a little thin. Could he come out as soon as possible? The ranch owners were beside themselves. Van Hoven was a wildlife nutrition zoologist who specialized in African ungulates. He should be able to figure this out, he thought. He’d be over right away. When Van Hoven got to the first game ranch, dead kudu were lying about as if a war had just been fought. But the first thing he noticed after the stench was that there were too many of them for a ranch that size. As a rule, there should not be more than three kudu per 100 hectares, and this ranch had about fifteen per 100. The same was true at the next few ranches he visited. Game-ranch hunting had exploded in popularity, and to cash in, ranchers were pushing the limits of their land. He opened up several kudu and saw stomachs full of crushed acacia leaves, undigested. He looked out at the giraffes, who were spread out along a swath of savanna, nibbling acacia trees and evidently not dying. After a few weeks a picture began to come together: when acacias begin to be eaten, they increase the bitter tannin in their leaves. Van Hoven already knew this. It’s a gentle defensive mechanism. At first, the tannin rises just a little. It’s not dangerous, but it tastes bad. Typically, that’s enough to deter a kudu. But both of the last two winters were extremely dry. All the grass was dead. Too many kudu, penned in by game fences, had nothing else to eat and nowhere else to go. He figured they had continued eating the acacia leaves, despite the bitter taste, because they had to. He pulled out a few clumps of chewed acacia leaves from a kudu gut and brought them to a lab. Kudu, Van Hoven knew, could handle about 4 percent tannin content in a leaf. Above that is trouble. The acacia, he figured, kept raising the level of tannin in the leaves, tit for tat. The kudu kept eating. And then, clearly, the acacias delivered a lethal dose. The undigested leaves Van Hoven tested from the kudu’s stomachs were 12 percent tannin.

Jeanie breathed in the warm hay and dry-leaf smell of the farm. A hint of woodsmoke and over-ripe apples drifted through the air. The whole place smelled like Logan. Someone should bottle it. Eau de Sexy Farmer.

The tomato crop growth variables were measured manually in eight plants randomly located in the greenhouse [339]. The following measurements were taken at a frequency of 8 days: Number of nodes, number of nodes of the first bunch, flower birth, curdle of fruits, number of nodes within the first fruit, number of nodes with the curdle of the first fruit, and its growth dynamics. On the other hand, six different plants were selected every 23 days to measure the leaf area, dry weight, and biomass of the different plant elements (roots, stems, leaves, flowers, and fruits), where destructive methods were used to estimate their values.

Although Vermont is frigid in the winter, its summertime shimmers. That’s stating the obvious to anyone who knows New England, but it was my brave new world. The mud season that begins in March and lasts well through May buffers one’s mind from winter’s ravages, so that, by the glorious day when neon-green leaf buds first appear on every tree, one can barely remember the bitter February winds streaming off the lake in great, frigid sloughs. Every year, the lake freezes solid around the shoreline, groaning and cracking under the push of the shifting wind, but, in the century-long life of Winloch, the winter had been heard only by the workingmen, men called in to plow the roads, or plumb frozen pipes, men who had the north country in their blood and the dried-up curl of French Canadian on their tongues.

Home Remedies For Chapped Lips Home Remedies For Chapped Lips Dry and chapped lips occur all of the time without warning. It might cause annoyance and affect the way that people live their lives, although this really is not life threatening. There are different indications that may be observed, for example, existence of one or several of these symptoms: sores, tenderness, flaking, cracking, redness and dryness. When left untreated, dry and chapped lips can worsen and affect the other elements of the oral orifice. Causes Reasons for developing dryness on the lips comprise an excessive amount of exposure to sunlight licking of lips, smoking, dehydration, allergy, vitamin deficiency and rigorous climate. Home Remedies for Chapped Lips There are over-the-counter ointments to remedy chapped lips, but there also other home remedies which are thought to be more effective and safer. Among them are: Natural oils Natural oils like olive oil, coconut oil or mustard oil are excellent in keeping the affected area moist. These oils are best for those instances where the offender is either dry or cold weather. Cucumber Slathering the area that is affected with the liquid and juicing cucumber slices is an excellent means of alleviating the discomfort of dry lips. It's recommended to keep the lips moistened by doing this several times per day. Aloe vera There is no doubt about the healing properties of aloe vera although its scent and taste are disagreeable. It'll be easy enough lather the lips with the juice and to simply pluck a leaf when the need arises. Rose petals When there's no aloe vera plant available, rose petal infusion is a great choice for relief of chapped lips. This extract mixed with raw milk can serve as a moisturizing agent. The recommended regimen is always to apply the mixture two to three times a day prior to going to bed, and after that once. If raw milk isn't accessible, glycerin is a great replacement. Water The calming and hydrating effects of water can alleviate the pain. Petroleum Jelly Petroleum jelly could be utilized several times a day before climbing the bed and also once. Coating the lips with honey before cleaning with petroleum may only do just fine if the concentrated greasiness of petroleum feels uneasy or if it's causing more pain. Milk cream Milk cream is a superb skin softener, and it has the aptitude hasten the elimination of dead skin. Judgment The key is to moisturize chapped lips as soon as possible to help hasten the healing by avoiding the thing that is certainly causing it in the first place. Keep hydrated, eat succulent foods or cruciferous, avoid sunlight and keep warm within your room during chilly nights. Must Read More ALL Friends tkplanet.com

If you have to fall, fall like a dry leaf, follow the wind, drop on the river; you will meet the ocean and your life will never ne the same.

If you have to fall, fall like a dry leaf, follow the wind, drop on the river, you will meet the ocean and your life will never be the same