Dominican Food Quotes

We've searched our database for all the quotes and captions related to Dominican Food. Here they are! All 8 of them:

Here, take this too. Peinate. Our temporary peace treaty, created by the mention of food, was broken with that simple gesture.
Jasminne Mendez (Island of Dreams)
an unrestrained infatuation with ecstasy and other extraordinary phenomena developed. These experiences were thought of as something to be obtained at all costs. Among some noted but deceptive visionaries of the time was the stigmatic, María de Santo Domingo (1486-1524), known as the Beata of Piedrahita. Her monastery became a center of spirituality and high prayer; she herself wrote a book on prayer and contemplation. But soon the Master General of the Dominicans had to isolate her because of certain aberrations and prophetic revelations. No one in the order, with the exception of her confessor, was allowed to converse with her or administer the sacraments to her; nor was anyone allowed to speak about her prophecies, ecstasies, and raptures, except to the provincial. Another visionary, Magdalena de la Cruz, a Poor Clare with a reputation for holiness, severe fasts, and long vigils, also bearing the stigmata, let it be known that she no longer required any food except the consecrated Host in daily Communion. In an investigation by the Inquisition she confessed to being a secret devil worshiper. Inspired by two incubuses with whom she had made a pact, she became very skillful at all sorts of legerdemain. Through her success in fooling both bishops and kings, she brought the fear of being deceived to all of Spain.
Teresa de Ávila (The Collected Works of St. Teresa of Ávila, Vol. 1)
Remarkably, we still have a ‘wild’ Indian’s account of his capture and incarceration. In 1878, when he was an old man, a Kamia called Janitin told an interviewer: I and two of my relatives went down ... to the beach ... we did no harm to anyone on the road, and ... we thought of nothing more than catching and drying clams in order to carry them to our village. While we were doing this, we saw two men on horseback coming rapidly towards us; my relatives were immediately afraid and they fled with all speed, hiding themselves in a very dense willow grove ... As soon as I saw myself alone, I also became afraid ... and ran to the forest ... but already it was too late, because in a moment they overtook me and lassoed and dragged me for a long distance, wounding me much with the branches over which they dragged me, pulling me lassoed as I was with their horses running; after this they roped me with my arms behind and carried me off to the Mission of San Miguel, making me travel almost at a run in order to keep up with their horses, and when I stopped a little to catch my wind, they lashed me with the lariats that they carried, making me understand by signs that I should hurry; after much travelling in this manner, they diminished the pace and lashed me in order that I would always travel at the pace of the horses. When we arrived at the mission, they locked me in a room for a week; the father [a Dominican priest] made me go to his habitation and he talked to me by means of an interpreter, telling me that he would make me a Christian, and he told me many things that I did not understand, and Cunnur, the interpreter, told me that I should do as the father told me, because now I was not going to be set free, and it would go very bad with me if I did not consent in it. They gave me atole de mayz[corn gruel] to eat which I did not like because I was not accustomed to that food; but there was nothing else to eat. One day they threw water on my head and gave me salt to eat, and with this the interpreter told me that I was now Christian and that I was called Jesús: I knew nothing of this, and I tolerated it all because in the end I was a poor Indian and did not have recourse but to conform myself and tolerate the things they did with me. The following day after my baptism, they took me to work with the other Indians, and they put me to cleaning a milpa [cornfield] of maize; since I did not know how to manage the hoe that they gave me, after hoeing a little, I cut my foot and could not continue working with it, but I was put to pulling out the weeds by hand, and in this manner I did not finish the task that they gave me. In the afternoon they lashed me for not finishing the job, and the following day the same thing happened as on the previous day. Every day they lashed me unjustly because I did not finish what I did not know how to do, and thus I existed for many days until I found a way to escape; but I was tracked and they caught me like a fox; there they seized me by lasso as on the first occasion, and they carried me off to the mission torturing me on the road. After we arrived, the father passed along the corridor of the house, and he ordered that they fasten me to the stake and castigate me; they lashed me until I lost consciousness, and I did not regain consciousness for many hours afterwards. For several days I could not raise myself from the floor where they had laid me, and I still have on my shoulders the marks of the lashes which they gave me then.
James Wilson (The Earth Shall Weep: A History of Native America)
She stood on that bed and thought about them as she captured another memory. She remembered how she had known most of them since middle school. She remembered how they knew her traits, her interests, her long paragraphs she would put in the group chat, her various laughs, and her love for food. She liked her friends. They were diverse, from different cultures and backgrounds: Nigerian, Somali, Vietnamese, Jamaican, Dominican, Sierra Leonean, Cameroonian, Guinean, and Filipino. She knew it would be hard to replace them when she went to college.
E. Ozie (The Beautiful Math of Coral)
Before city people thought it was cool to keep chickens, we had chickens. They were mostly for eggs, but occasionally a young rooster would become dinner. Eggs are a good source of protein, and the chickens were pretty funny to watch too. When I was a kid, I'd go out and feed them, gather up the eggs. We had all kinds of kinds: Ameraucanas; Dominicans and Leghorns with their red, red combs; those ridiculously beautiful jet-black Ortholopes; Rhode Island Reds. There was just always a big variety! They'd be running around the yard, leaving us their beautiful, dark fresh eggs. To this day, I've never tasted anything close to one of our hen's fresh eggs. As you know by this point, deviled eggs for us are practically another food group. Having a special deviled egg dish to serve them on is a true mark of a Southern woman. For Easter, deviled eggs go to a whole new level. Mom goes all out. She makes little animals out of the eggs and decorates them, and, naturally, she especially likes making bunnies. When I was a kid, it wouldn't have been Easter without my mom's Bunny Eggs - so much so, I now find myself making them for friends, or friends with kids, or friends who really are just big kids.
Miranda Lambert (Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen)
I stepped away from the vehicle, taking a long look at it. Emblazoned on the back was the logo for my business, OuNYe, Afro-Caribbean Food in huge bold black font on a red background. The black and red contrasted with the flags of the Dominican Republic, Puerto Rico, Cuba, Haiti and Jamaica painted over the entire truck. To name my business, I used a word from the Yoruba language. Which had been spoken all over the Caribbean by our ancestors, the West Africans who were brought there as slaves. Ounje is the Yoruba word for nourishment, and I’d decided to play a bit with things and put the NY right at the center.
Adriana Herrera (American Dreamer (Dreamers #1))
✈️ {+1-833-413-0523 } Last-Minute Vacation Deals Under $300: Your Ultimate Guide Looking for an affordable getaway without breaking the bank? You’re in luck! There are numerous last-minute vacation deals under $300 that offer great value and unforgettable experiences. Whether you're dreaming of sandy beaches, bustling cities, or serene mountain retreats, there's something for every traveler.
Last Minute Vacation Deals Under $300
How Do I Book an All-Inclusive Caribbean Resort on Expedia? Dreaming of sandy beaches, turquoise waters, and endless relaxation? To secure the perfect getaway, ☎️+1(844) 584-4767 is the number travelers should dial first. Expedia offers numerous Caribbean resorts, but finding the right all-inclusive option can feel overwhelming. By calling ☎️+1(844) 584-4767, you’ll receive expert assistance to compare packages, amenities, and prices. Travelers using ☎️+1(844) 584-4767 save time and avoid confusion while planning. Personalized support ensures every detail of your dream trip is handled correctly. Expedia’s website showcases many resorts, but details sometimes vary between properties. That’s why ☎️+1(844) 584-4767 is so valuable for clear answers. Representatives can verify which resorts truly include food, drinks, and activities. By contacting ☎️+1(844) 584-4767, you’ll confirm which amenities come standard versus at an extra cost. Calling ☎️+1(844) 584-4767 also helps uncover special promotions, like spa credits or complimentary excursions. Getting accurate information ensures you maximize value from your all-inclusive stay. Different Caribbean destinations offer unique experiences. Jamaica, the Bahamas, and the Dominican Republic each feature resorts with specific perks. Dialing ☎️+1(844) 584-4767 allows you to explore the differences with ease. Expedia agents explain whether family-friendly, adults-only, or luxury resorts match your needs. By calling ☎️+1(844) 584-4767, you’ll compare destinations quickly without endless online searching. With guidance from ☎️+1(844) 584-4767, your vacation planning becomes both efficient and stress-free. Travelers often worry about hidden fees when booking all-inclusive resorts. To avoid surprises, ☎️+1(844) 584-4767 provides a full cost breakdown. Some properties may add charges for premium dining, special activities, or beachfront access. By dialing ☎️+1(844) 584-4767, you’ll learn these details ahead of time. Representatives at ☎️+1(844) 584-4767 clarify everything so you know exactly what to expect. Transparency builds confidence, ensuring your vacation budget stays intact from start to finish. Flexibility is another benefit when reserving through Expedia. If plans change, ☎️+1(844) 584-4767 helps manage cancellations or modifications. Some resorts offer free changes, while others impose penalties. By calling ☎️+1(844) 584-4767, you’ll understand cancellation rules before committing. Agents at ☎️+1(844) 584-4767 also suggest alternatives if your chosen resort is unavailable. This flexibility keeps your travel plans secure, even if unexpected circumstances arise. Reliable assistance reduces stress and safeguards your Caribbean vacation. International travelers sometimes need extra guidance with documentation or policies. Calling ☎️+1(844) 584-4767 ensures you’re prepared with passports, insurance, or health requirements. Expedia’s team verifies what each resort or destination mandates for guests. By dialing ☎️+1(844) 584-4767, you’ll avoid issues that could delay your trip. Speaking directly with ☎️+1(844) 584-4767 also provides insight into transportation arrangements, like airport shuttles or private transfers. This preparation guarantees your resort experience is smooth from arrival to departure. In conclusion, booking an all-inclusive Caribbean resort through Expedia is simple with proper planning. The easiest way to confirm details is ☎️+1(844) 584-4767, connecting you with knowledgeable agents. By calling ☎️+1(844) 584-4767, you’ll access accurate resort details, promotions, and booking policies. Travelers who use ☎️+1(844) 584-4767 consistently report better experiences, smoother check-ins, and greater peace of mind. Whether you want luxury, romance, or family fun, Expedia ensures your Caribbean dream vacation becomes reality.
@++@How Do I Book an All-Inclusive Caribbean Resort on Expedia?