Dolphin Pictures Quotes

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Bink knew the dolphin only from old pictures; it was a kind of magic fish that breathed air instead of water.
Piers Anthony (A Spell for Chameleon (Xanth, #1))
Then she gave me a signed photograph of herself, in a swimming pool, in an affectionate embrace with a dolphin. She looked really happy in the picture – presumably dolphins don’t care about the bloody Exorcist.
Mark Kermode (It's Only a Movie: Reel Life Adventures of a Film Obsessive)
Of course, the happy shutterbug couldn't have known that his picture of a dildo keel would soon inspire a plot leading to murder and ensnare human beings like dolphins in a gill net. For he was just a San Diego cop who drove a boat, not a true man of the sea. Not one who understands in his soul that the actions of people are like the tides that chase the moon but invariably come crashing back, with all manner of thrashing things roiling in their foamy wake.
Joseph Wambaugh (Floaters: A Novel)
Dolphins... Yeah, dolphins... A lot of people like dogs, cats, and - for some reason I've never been able to fathim - even snakes and toads. But dolphins? Everybody, and I mean EVERYBODY loves bloody dolphins. Don't they? Goes way back, to the ancient Greeks, when shipwrecked sailors would wash up on beaches yammering out crazy stories of how they was staring down a watery grave, when out of nowhere, flipper shows up and pushes them safely back to the shore. Heartarming - and say what you will about aquatic mammal public relations, but that was one ispired move, because here we are two thousand years later and everybody still loves them bloody dolphins. What you don't hear are the other stories, the ones where flipper's watching poor Artemides doggy paddling away and inhaling the warm, salty waters of the Adriatic... and flipper things, "Yeah, sure I could save him, but sod that for a can of sardines" and instead of pushing Artemides back to shore, flipper pushes the poor sod out to sea... in the immortal words of Sir Johnny of the Cash, "Just to watch him die..." See, moral is, if you're gonna be a bastard, be like a dolphin - think big picture, protect your image and above all, leave no trace. Because in the bloodshot, bleary eyes of the world, once you're a bastard, you're always a bastard.
Simon Oliver (The Hellblazer #3)
… but not a single one of them is more or less remarkable or ridiculous than everything already here. The taste of fresh orange juice. A fig. the sight of a flower. The sound of music. A slab of sunlight on floorboards. Cats and dogs and goats and lizards and dolphins. Harrison Ford’s face. Imagine if you were from a planet with none of those things. Imagine how full of wonder everything would seem. How unjaded we would be by everything in front of us. How a picture of a sunset would never seem corny again. How a simple walk in an orchard would be utopia. How a cool breeze on a hot day would be a lottery win. How each and every bird song would be a symphony.
Matt Haig (The Life Impossible)
In due course I would learn how to cover up for this event, but on that awful day I knew of nothing to say but: 'Well, I guess they aren't going to do that either, heh, heh." FINALLY Hoku and Kiko stopped staring suspiciously through the glass long enough to go over the six bars, gracefully arcing in and out of the water against the glass, making the beautiful picture they were supposed to. I waved frantically at Chris to stop right there, to quit while we were ahead. I thanked the politely clapping audience and suggested they come back in a month and see what Hoku and Kiko could really do (I didn't have the courage to order them to KEEP clapping, and louder, please, so that Hoku and Kiko would do the applause jump). Then I yanked out the mike plug, raced down the ladder into the trainers' little sitting room underneath the stage, and took up smoking again.
Karen Pryor (Lads Before the Wind: Diary of a Dolphin Trainer)
I griped about it at lunch one day to Bill Weist and Dr. Leslie Squier, our visiting psychologists from Reed College. I'd been trying to train one otter to stand on a box, I told them. No problem getting the behavior; as soon as I put the box in the enclosure, the otter rushed over and climbed on top of it. She quickly understood that getting on the box earned her a bite of fish, But. As soon as she got the picture, she began testing the parameters. 'Would you like me lying down on the box? What if I just put three feet on the box? Suppose I hang upside down from the edge of the box? Suppose I stand on it and look under it at the same time? How about if I put my front paws on it and bark?' For twenty minutes she offered me everything imaginable except just getting on the box and standing there. It was infuriating, and strangely exhausting. The otter would eat her fish and then run back to the box and present some new, fantastic variation and look at me expectantly (spitefully, even, I thought) while I struggled once more to decide if what she was doing fit my criteria or not. My psychologist friends flatly refused to believe me; no animal acts like that. If you reinforce a response, you strengthen the chance that the animal will repeat what it was doing when it was reinforced; you don't precipitate some kind of guessing game. So I showed them. We all went down to the otter tank, and I took the other otter and attempted to get it to swim through a small hoop. I put the hoop in the water. The otter swam through it, twice. I reinforced it. Fine. The psychologists nodded. Then the otter did the following, looking up for a reward each time: swam through the hoop and stopped, leaving its tail on the other side. Swam through and caught the hoop with a back foot in passing, and carried it away. Lay in the hoop. Bit the hoop Backed through the hoop. 'See?' I said. 'Otters are natural experimenters.
Karen Pryor (Lads Before the Wind: Diary of a Dolphin Trainer)
My bisnonno is such a man...Fine, you laugh again. Not so handsome,I think,but just as proud. He struts through the square with his new shoes. He buys a carriage. But he gives to the poor,too, to the Church.He is kind to his siters; he is a friend to many.He is raffinato, a gentleman. And the girl he chooses? Hmm? Hmm?" "I don't know, Nonna. Elizabeth Benedetto?" "Hah!" Nonna slapped her hand hard against her knee. It bounced soundlessly off the leopard plush. "Elisabetta. Elisabetta, daughter of a man who works on another's boat. Elisabetta who has many sisters and who is intended for the Church if she does not marry. I don't remember her family name, if I ever knew. Maybe Benedetto.Why not? It does not matter.What matters is that no one understands why Michelangelo Costa chooses this girl. No one can...oh,the word...to say a picture of: descrivere." "Describe?" "Si. Describe.No one can describe her.Small,they think. Brown, maybe. Maybe not so pretty, not so ugly. Just a girl. She sits by the seawall mending nets her family does not own. She is odd,too,her neighbors think.They think it is she who leaves little bit of shell and rock when she is done with the nets, little mosaico on the wall. So why? the piu bella girls ask, the ones with long,long necks, and long black hair, and noses that turn up at the end. Why this odd, nobody girl in her ugly dresses, with her dirty feet? "Michelangelo sends his cousins to her with gifts. A cameo, silk handkerchiefs, a fine pair of gloves. Again,the laugh.Then, you would not have laughed at a gift of gloves, piccola. Oh,you girls now. You want what? E-mails and ePods?" "That's iPods,Nonna." "Whatever. See,that word I know. Now, Elisabetta sends back the little girst. So my bisnonno sends bigger: pearls, meters of silk cloth, a horse. These,too,she will not take. And the people begin to look,and ask: Who is she, this nobody girl,to refuse him? No money,no beauty,no family name.You are a fool,they tell her. Accept. Accept! "And my proud bisnonno does not understand. He can have any girl in the town.So again,he gathers the gifts, he carries them himself, leads the horse. But Elisabetta is not to be found. She is not at her papa's house or in the square or at the seawall. Michelangelo fears she has gone to the convent. But no. As he stands at the seawall, a seabird,a gull, lands on his shoulder and says-" "Nonna-" "Shh! The girl tells him to follow the delfino....delfin? Dolphin! So he looks, and there, a dolphin with its head above the water says, 'Follow!' So he follows,the sack with gifts for Elisabetta on his back,like a peddler, the horse trailing behind.The dolphin leads him around the bay to a beach, and there is Elisabetta, old dress covered in sand,feet bare, just drawing circles in the sand. She starts to run, but Michelangelo calls to her. 'Why,' he asks her. 'Why do you hide? Why will you not take my gifts?' And she says..." I'd been fighting a losing battle with yawning for a while. I was failing fast. "I have no idea. 'I'm in love with someone else.'?
Melissa Jensen (The Fine Art of Truth or Dare)
What a joy this book is! I love recipe books, but it’s short-lived; I enjoy the pictures for several minutes, read a few pages, and then my eyes glaze over. They are basically books to be used in the kitchen for one recipe at a time. This book, however, is in a different class altogether and designed to be read in its entirety. It’s in its own sui generis category; it has recipes at the end of most of the twenty-one chapters, but it’s a book to be read from cover to cover, yet it could easily be read chapter by chapter, in any order, as they are all self-contained. Every bite-sized chapter is a flowing narrative from a well-stocked brain encompassing Balinese culture, geography and history, while not losing its main focus: food. As you would expect from a scholar with a PhD in history from Columbia University, the subject matter has been meticulously researched, not from books and articles and other people’s work, but from actually being on the ground and in the markets and in the kitchens of Balinese families, where the Balinese themselves learn their culinary skills, hands on, passed down orally, manually and practically from generation to generation. Vivienne Kruger has lived in Bali long enough to get it right. That’s no mean feat, as the subject has not been fully studied before. Yes, there are so-called Balinese recipe books, most, if I’m not mistaken, written by foreigners, and heavily adapted. The dishes have not, until now, been systematically placed in their proper cultural context, which is extremely important for the Balinese, nor has there been any examination of the numerous varieties of each type of recipe, nor have they been given their true Balinese names. This groundbreaking book is a pleasure to read, not just for its fascinating content, which I learnt a lot from, but for the exuberance, enthusiasm and originality of the language. There’s not a dull sentence in the book. You just can’t wait to read the next phrase. There are eye-opening and jaw-dropping passages for the general reader as Kruger describes delicacies from the village of Tengkudak in Tabanan district — grasshoppers, dragonflies, eels and live baby bees — and explains how they are caught and cooked. She does not shy away from controversial subjects, such as eating dog and turtle. Parts of it are not for the faint-hearted, but other parts make you want to go out and join the participants, such as the Nusa Lembongan fishermen, who sail their outriggers at 5.30 a.m. The author quotes Miguel Covarrubias, the great Mexican observer of the 1930s, who wrote “The Island of Bali.” It has inspired all writers since, including myself and my co-author, Ni Wayan Murni, in our book “Secrets of Bali, Fresh Light on the Morning of the World.” There is, however, no bibliography, which I found strange at first. I can only imagine it’s a reflection of how original the subject matter is; there simply are no other sources. Throughout the book Kruger mentions Balinese and Indonesian words and sometimes discusses their derivations. It’s a Herculean task. I was intrigued to read that “satay” comes from the Tamil word for flesh ( sathai ) and that South Indians brought satay to Southeast Asia before Indonesia developed its own tradition. The book is full of interesting tidbits like this. The book contains 47 recipes in all, 11 of which came from Murni’s own restaurant, Murni’s Warung, in Ubud. Mr Dolphin of Warung Dolphin in Lovina also contributed a number of recipes. Kruger adds an introduction to each recipe, with a detailed and usually very personal commentary. I think my favorite, though, is from a village priest (pemangku), I Made Arnila of the Ganesha (Siwa) Temple in Lovina. water. I am sure most will enjoy this book enormously; I certainly did.” Review published in The Jakarta Globe, April 17, 2014. Jonathan Copeland is an author and photographer based in Bali. thejakartaglobe/features/spiritual-journey-culinary-world-bali
Vivienne Kruger
Pacific
Kay de Silva (Dolphins: Amazing Pictures & Fun Facts on Animals in Nature)
She looked up and a seagull was flying slowly backward and forward, seeming to gather all the light of the place with his shining wings and to trail it in long threads of silver after him, as though weaving a pattern in the air over her head, like one of those canopies powdered with stars that one sees in old pictures over the heads of queens. She looked up at him, loving him. He was a symbol of prayer, of the prayer that went on day and night in the great convent that was towering up above her, the convent that was home.
Elizabeth Goudge (Green Dolphin Street)
The taste of fresh orange juice. A fig. the sight of a flower. The sound of music. A slab of sunlight on floorboards. Cats and dogs and goats and lizards and dolphins. Harrison Ford’s face. Imagine if you were from a planet with none of those things. Imagine how full of wonder everything would seem. How unjaded we would be by everything in front of us. How a picture of a sunset would never seem corny again. How a simple walk in an orchard would be utopia. How a cool breeze on a hot day would be a lottery win. How each and every bird song would be a symphony.
Matt Haig (The Life Impossible)
The echolocation clicks of sperm whales are very powerful, allowing detection of prey and other things at longer ranges than vision or other senses can manage underwater.9 Sonar can also be very precise. Dolphins and porpoises with their higher frequency echolocation can build detailed pictures of their surroundings. Sonar
Hal Whitehead (The Cultural Lives of Whales and Dolphins)
Sonar users can sense the bottom and sides of the ocean—islands, seamounts, and coasts—as well as each other, getting detailed pictures of the shapes and inner structures (as in ultrasound scans of human pregnancies—ultrasound is sonar) of potential prey, social partners, and competitors. Sonar can also alert them to the presence of predators, but primarily the sonar of the toothed whales is about finding food.
Hal Whitehead (The Cultural Lives of Whales and Dolphins)
The ocean breeze blew her flimsy gown against her body. Hip bones jutted out on either side of her concave stomach. I’d once seen a picture of sacred cows on the Ganges. Starving. “What’s with the outfit?” I asked. “No time to change,” she said. “Had to make a quick getaway.” She kicked the pumps off, pulled the dress over her head. There she stood in a lacy bra and butt-floss thong. Some yacht dads gazed our way. “Evie!” stage-whispered Jack to me. “She’s naked!” “Listen, kid,” said Alycia. “What was your name again?” “Jack?” said Jack. “Right, right. Well, Jack, I can show you naked if you want. But this isn’t it. See this piece of fabric? They call it underwear.” “But I can see your regina.” “Jack, it’s your lucky day.” She turned from us, splashed through the shallows, and dove. Graceful as a dolphin. The yacht dads rubbernecked. She front-crawled out past the breakers. “Why is my day lucky?” asked Jack. I tousled his hair.
Lydia Millet (A Children's Bible)
Miami Dolphins lineman, wrote in his book On God’s Squad, “I guarantee you Christ would be the toughest guy who ever played this game. . . . If he were alive today I would picture a six-foot-six-inch 260-pound defensive tackle who would always make the big plays and would be hard to keep out of the backfield for offensive linemen like myself.
Philip Yancey (The Jesus I Never Knew)