Doh Quotes

We've searched our database for all the quotes and captions related to Doh. Here they are! All 99 of them:

Hey, does my stupidity give you the right to bruise a tender heart?" "Yeah, yeah. I'm bruising a heart made of Play-Doh.
Elizabeth Chandler (Dark Secrets 1 (Dark Secrets, #1-2))
D'OH!
Matt Groening
John Davis smells like Play-Doh. When we were in elementary school, it wasn’t a big deal. I mean, we were kids. Play-Doh was pretty high on the awesome scale. But there comes a time when a guy should stop smelling like crafting supplies and develop a more manly scent, like campfire or gym floor.
Tammy Blackwell (Destiny Binds (Timber Wolves Trilogy, #1))
I do not either want to, and them candies make me think a my grandmother, so it's real fuckin' weird that you turned 'em inta some kinda sex fantasy, okay? 'Cause then I get all mixed up in my head where I'm in my grandma's livin' room makin' Play-Doh french fries while you suck my dick and that's just ten kinds a wrong. Even I ain't that fucked up.
Jane Seville (Zero at the Bone (Zero at the Bone #1))
Maybe you aren't ready yet. I get it. This is a new situation, you want time to explore it, play with a block or two, eat some Play-Doh. I get it. Go wild. But one day, I'm going to make you mine.
Bratniss Everclean (The Hunger But Mainly Death Games: A Parody)
I had a brief, blurry memory of being in kindergarten, watching Mason and Eli shove Play-Doh into their mouths while Gordo and I watched in both horror and fascination.
Mariana Zapata (Rhythm, Chord & Malykhin)
You need to play to your strengths as a couple. Sharing is really awesome when you're messing around with Play-Doh in kindergarten. It's less awesome when you're adults and one of you is good at something and the other person sucks at it. So just let the more skilled person take the reins.
Peter Scott (There's a Spouse in My House: A Humorous Journey Through the First Years of Marriage)
I was only able to get over my past when I decided I was going to! As I’ve discovered, that’s how everything starts. I decided to get out of bed this morning. I decided to get ready for work (D’oh! Another early morning). Everything I did today was because I made a decision. Although we can’t set ourselves free, getting up and making a decision to move on from our past is a step in the right direction. We can’t do God’s part, and He won’t do our part. He can’t make that decision for you, because only you can. But once you have made that decision, He can help you with the rest.
Corallie Buchanan (Watch Out! Godly Women on the Loose)
A strange mood has seized the almost-educated young. They're on the march, angry at times, but mostly needful, longing for authority's blessing, its validation of their chosen identities. The decline of the West in new guise perhaps. Or the exaltation and liberation of the self. A social-media site famously proposes seventy-one gender options – neutrois, two spirit, bigender…any colour you like, Mr Ford. Biology is not destiny after all, and there's cause for celebration. A shrimp is neither limiting nor stable. I declare my undeniable feeling for who I am. If I turn out to be white, I may identify as black. And vice versa. I may announce myself as disabled, or disabled in context. If my identity is that of a believer, I'm easily wounded, my flesh torn to bleeding by any questioning of my faith. Offended, I enter a state of grace. Should inconvenient opinions hover near me like fallen angels or evil djinn (a mile being too near), I'll be in need of the special campus safe room equipped with Play-Doh and looped footage of gambolling puppies. Ah, the intellectual life! I may need advance warning if upsetting books or ideas threaten my very being by coming too close, breathing on my face, my brain, like unwholesome drugs.
Ian McEwan (Nutshell)
The night you told me that the more people I kissed, the dirtier I would become (like a little Play-Doh girl with her colors all mixed up), was the first time I wondered why anyone would ever want to put their mouth on your skin
Trista Mateer (Honeybee)
I said, I ain't buyin' no chocolate covered cherries." "Oh, come on. You know you want to." D shook his head like Jack was just too much to be believed. "I do not either want to, and them candies makes me think of my grandmother, so it's real fuckin' weird that you turned 'em inta some kinda sex fantasy, okay? 'Cause then I get all mixed up in my head where I'm in my grandma's livin' room makin' Play-Doh french fries while you suck my dick and that's just ten kinds of wrong. Even I ain't that fucked up." Jack laughed. "Not yet you aren't." He looked at D's face, smiling with him.
Jane Seville (Zero at the Bone (Zero at the Bone #1))
Scottish Play Doe was born at 4:13 a.m. on September 6th. The ink was barely dry on his father's new tattoo.
Adam Rex (Cold Cereal (The Cold Cereal Saga, #1))
For Fauci, science was a self-correcting compass, always pointed at the truth. For Trump, the truth was Play-doh, and he could twist it to fit the shape of his desire.
Lawrence Wright (The Plague Year: America in the Time of Covid)
We set up our gear for the tune-up and Tony [Iommi] launched into the opening riff of ‘Black Sabbath’ – doh, doh, doooohnnnn – but before I’d got through the first line of lyrics the manager had run on to the stage, red in the face, and was shouting, ‘STOP, STOP, STOP! Are you f**king serious? This isn’t Top-Forty pop covers! Who are you people?’ ‘Earth,’ said Tony, shrugging. ‘You booked us, remember?’ ‘I didn’t book this. I thought you were going to play “Mellow Yellow” and “California Dream-in’”.’ ‘Who – us?’ laughed Tony. ‘That’s what your manager told me!’ ‘Jim Simpson told you that?’ ‘Who the hell’s Jim Simpson?’ ‘Ah,’ said Tony, finally working out what had happened. He turned to us and said, ‘Lads, I think we might not be the only band called Earth.’ He was right: there was another Earth on the C-list gig circuit. But they didn’t play satanic music. They played pop and Motown covers.
Ozzy Osbourne (I Am Ozzy)
I find it disturbing that one anthropologist's readings of transcripts are being listened to more seriously than 40 senior health service clinicians. [Referring to Jean La Fontaine's 1994 research paper for the DOH]
Valerie Sinason
Kristin comes down the stairs, and the pressure on my chest snaps. I take a moment to turn away, inhaling deeply, blinking away tears. She sets the plate on a table behind the couch, and half tiptoes back up the stairs. Thank god. I don’t think I could have handled maternal attention right this second. My body feels like it’s on a hair trigger. I need to get it together. This is why people avoid me. Someone asks if I want a drink and I have a panic attack. “You’re okay.” Declan is beside me, and his voice is low and soft, the way it was in the foyer. He’s so hard all the time, and that softness takes me by surprise. I blink up at him. “You’re okay,” he says again. I like that, how he’s so sure. Not Are you okay? No question about it. You’re okay. He lifts one shoulder in a half shrug. “But if you’re going to lose it, this is a pretty safe place to fall apart.” He takes two cookies from the plate, then holds one out to me. “Here. Eat your feelings.” I’m about to turn him down, but then I look at the cookie. I was expecting something basic, like sugar or chocolate chip. This looks like a miniature pie, and sugar glistens across the top. “What . . . is that?” “Pecan pie cookies,” says Rev. He’s taken about five of them, and I think he might have shoved two in his mouth at once. “I could live on them for days.” I take the one Declan offered and nibble a bit from the side. It is awesome. I peer up at him sideways. “How did you know?” He hesitates, but he doesn’t ask me what I mean. “I know the signs.” “I’m going to get some sodas,” Rev says slowly, deliberately. “I’m going to bring you one. Blink once if that’s okay.” I smile, but it feels watery around the edges. He’s teasing me, but it’s gentle teasing. Friendly. I blink once. This is okay. I’m okay. Declan was right. “Take it out on the punching bag,” calls Rev. “That’s what I do.” My eyes go wide. “Really?” “Do whatever you want,” says Declan. “As soon as we do anything meaningful, the baby will wake up.” Rev returns with three sodas. “We’re doing something meaningful right now.” “We are?” I say. He meets my eyes. “Every moment is meaningful.” The words could be cheesy—should be cheesy, in fact—but he says them with enough weight that I know he means them. I think of The Dark and all our talk of paths and loss and guilt. Declan sighs and pops the cap on his soda. “This is where Rev starts to freak people out.” “No,” I say, feeling like this afternoon could not be more surreal. Something about Rev’s statement steals some of my earlier guilt, to think that being here could carry as much weight as paying respects to my mother. I wish I knew how to tell whether this is a path I’m supposed to be on. “No, I like it. Can I really punch the bag?” Rev shrugs and takes a sip of his soda. “It’s either that or we can break out the Play-Doh
Brigid Kemmerer (Letters to the Lost (Letters to the Lost, #1))
God never uses duct tape to fix things—He will take your flesh and blood if you offer it to Him and use it like Play-Doh: “Behold, I will do a new thing, now it shall spring forth; shall you not know it?” (Isa. 43:19 NKJV). I did know it, in the calm after my storm.
Rick Lawrence (Sifted: God's Scandalous Response to Satan's Outrageous Demand)
Play and productivity are no longer two separate worlds that rarely meet. They can come together like happy fistfuls of Play-Doh, beautifully blending to reveal the brand-new colors of a meaningful life. You get to play AND do. Play matters. Your life matters. It's time to manifest.
Marney K. Makridakis
I concede that getting drunk and stuffing a wad of Delia's Play-Doh in the exhaust pipe of Theresa's BMW may not have been the best way to handle the news when he'd told me they were getting engaged, but letting her walk away with half my advance and my husband felt like salt in the wound.
Elle Cosimano (Finlay Donovan Is Killing It (Finlay Donovan, #1))
Walking was a philosophical act, facilitating a direct experience with divinity. It was a political act, mixing the educated classes up with the poor (who had always walked, doh). And it was an intellectual act, generating ideas and art. The ramblers of yore embraced a kind of radical common sense.
Florence Williams (The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative)
Eddie's torso is a miracle to us, and we do not even believe in miracles. It looks like it has been cast in gold, soft gold, like Play-Doh. His nipples are two perfect stickers. We want to peel them off him and stick them on our school planners, dot the i's in our names with them on the front of our diaries.
Dizz Tate (Brutes)
God in America is a free spirit, a supernatural entity capable of being shaped to fit a variety of ideas, Christian or otherwise. Like divine Play-Doh, America's God can be kneaded with hands, squashed between fingers, coerced into shapes, manipulated by devices, and, though it's not always recommended, digested by human bodies. Because God's Spirit is nontoxic.
Matthew Paul Turner (Our Great Big American God: A Short History of Our Ever-Growing Deity)
FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com) Embutido (ehm-puh-tee-doh)---Filipino meatloaf Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional) Kesong puti (keh-sohng poo-tih)---A kind of salty cheese Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies Lumpia (loom-pyah)---Filipino spring rolls (many variations) Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried) Mamón (mah-MOHN)---Filipino sponge/chiffon cake Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam Meryenda (mehr-yehn-dah)---Snack/snack time Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations) Ube (oo-beh)---Purple yam
Mia P. Manansala (Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1))
I don't understand how this can all fit in the crow's nest." "Elasticity is a fundamental principle of perception," my companion says. "But as rubber bands break when left too long in the sun, I suspect that the crow's nest will, in time, realize we've abused its fine elastic nature and it will break, too, shrinking back down to its appropriate size. At that time, anyone caught inside will be crushed; their blood, bones, and various insides squeezed through the knotholes of the wood like so much Play-Doh.
Neal Shusterman (Challenger Deep)
A reflection on Robert Lowell Robert Lowell knew I was not one of his devotees. I attended his famous “office hours” salon only a few times. Life Studies was not a book of central importance for me, though I respected it. I admired his writing, but not the way many of my Boston friends did. Among poets in his generation, poems by Elizabeth Bishop, Alan Dugan, and Allen Ginsberg meant more to me than Lowell’s. I think he probably sensed some of that. To his credit, Lowell nevertheless was generous to me (as he was to many other young poets) just the same. In that generosity, and a kind of open, omnivorous curiosity, he was different from my dear teacher at Stanford, Yvor Winters. Like Lowell, Winters attracted followers—but Lowell seemed almost dismayed or a little bewildered by imitators; Winters seemed to want disciples: “Wintersians,” they were called. A few years before I met Lowell, when I was still in California, I read his review of Winters’s Selected Poems. Lowell wrote that, for him, Winters’s poetry passed A. E. Housman’s test: he felt that if he recited it while he was shaving, he would cut himself. One thing Lowell and Winters shared, that I still revere in both of them, was a fiery devotion to the vocal essence of poetry: the work and interplay of sentences and lines, rhythm and pitch. The poetry in the sounds of the poetry, in a reader’s voice: neither page nor stage. Winters criticizing the violence of Lowell’s enjambments, or Lowell admiring a poem in pentameter for its “drill-sergeant quality”: they shared that way of thinking, not matters of opinion but the matter itself, passionately engaged in the art and its vocal—call it “technical”—materials. Lowell loved to talk about poetry and poems. His appetite for that kind of conversation seemed inexhaustible. It tended to be about historical poetry, mixed in with his contemporaries. When he asked you, what was Pope’s best work, it was as though he was talking about a living colleague . . . which in a way he was. He could be amusing about that same sort of thing. He described Julius Caesar’s entourage waiting in the street outside Cicero’s house while Caesar chatted up Cicero about writers. “They talked about poetry,” said Lowell in his peculiar drawl. “Caesar asked Cicero what he thought of Jim Dickey.” His considerable comic gift had to do with a humor of self and incongruity, rather than wit. More surreal than donnish. He had a memorable conversation with my daughter Caroline when she was six years old. A tall, bespectacled man with a fringe of long gray hair came into her living room, with a certain air. “You look like somebody famous,” she said to him, “but I can’t remember who.” “Do I?” “Yes . . . now I remember!— Benjamin Franklin.” “He was a terrible man, just awful.” “Or no, I don’t mean Benjamin Franklin. I mean you look like a Christmas ornament my friend Heather made out of Play-Doh, that looked like Benjamin Franklin.” That left Robert Lowell with nothing to do but repeat himself: “Well, he was a terrible man.” That silly conversation suggests the kind of social static or weirdness the man generated. It also happens to exemplify his peculiar largeness of mind . . . even, in a way, his engagement with the past. When he died, I realized that a large vacuum had appeared at the center of the world I knew.
Robert Pinsky
A strange mood has seized the almost-educated young. They’re on the march, angry at times, but mostly needful, longing for authority’s blessing, its validation of their chosen identities. The decline of the West in new guise perhaps. Or the exaltation and liberation of the self. A social-media site famously proposes seventy-one gender options—neutrois, two spirit, bigender…any colour you like, Mr. Ford. Biology is not destiny after all, and there’s cause for celebration. A shrimp is neither limiting nor stable. I declare my undeniable feeling for who I am. If I turn out to be white, I may identify as black. And vice versa. I may announce myself as disabled, or disabled in context. If my identity is that of a believer, I’m easily wounded, my flesh torn to bleeding by any questioning of my faith. Offended, I enter a state of grace. Should inconvenient opinions hover near me like fallen angels or evil djinn (a mile being too near), I’ll be in need of the special campus safe room equipped with Play-Doh and looped footage of gambolling puppies. Ah, the intellectual life! I may need advance warning if upsetting books or ideas threaten my very being by coming too close, breathing on my face, my brain, like unwholesome dogs.
Ian McEwan (Nutshell)
FOOD Adobo (uh-doh-boh)--- Considered the Philippines' national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Bibingka (bih-bing-kah)--- Lightly sweetened rice cake, commonly consumed around Christmas. There are many varieties, but the most common is baked or grilled in a banana leaf-lined mold and topped with sliced duck eggs, butter, sugar, and/or coconut. Buko (boo-koh)--- Young coconut Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Lambanog (lahm-bah-nohg)--- Filipino coconut liquor Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia. Often described as a grassy vanilla flavor with a hint of coconut. Pandesal (pahn deh sahl)--- Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)--- Fish sauce Pinipig (pih-nee-pig)--- Young glutinous rice that's been pounded flat, then toasted. Looks similar to Rice Krispies. Salabat (sah-lah-baht)--- Filipino ginger tea Tuyo (too-yoh)--- Dried, salted fish (usually herring) Ube (oo-beh)--- Purple yam
Mia P. Manansala (Blackmail and Bibingka (Tita Rosie's Kitchen Mystery, #3))
Is that the only reason you’re helping me?” “Isn’t it enough?” “It is. I’m just wondering if there’s something else.” “No,” he harrumphed. “Wait, yes. Now I remember—I also want to fuck you again.” I tripped over my own feet, about to dive into the ground. He caught me by the hem of my shirt, jerking me upright. I’ll always catch you. When have I ever let you take the hit for something, Dot? “You did not just say that.” I slapped branches out of my way as I regained my balance. “Did too. Fair warning—I want much more than fucking this time around. I want dates. I want laughs. I want you to be honest with me. All the stuff that freaks you out for some reason. No strings attached. No commitment. Just fun. A perfect do-over.” “Why do you need a do-over?” “So my last memory of us won’t be you almost vomiting because we had sex.” “I almost vomited because your sister caught us!” I shrieked. “Which is exactly why this won’t happen again. You’re high if you think I’m betraying her trust a second time around.” “Thought you’d say that. I have great news for you.” “What?” “She no longer gives a fuck.” “That’s not tru—” “It is. Ask her yourself.” The confidence with which he’d said that made my heart twist like Play-Doh. What had changed between then and now? Why was she okay with us hooking up all of a sudden? “Why wouldn’t she care?” I asked in a panic. “Because it no longer matters.” “How c—” “Come on, Bitchy. Put two and two together.” Bitchy. He’d called me Bitchy. The rain intensified, knocking on our faces. I skidded to an abrupt stop. A wave of memories crashed into me all at once, nearly knocking me down on my ass. Everything became crystal clear in one swift moment. Row defending me when Dylan caught us having sex. Row teaching me how to slow dance in his room before my very first prom because I knew I would be too terrified to ever dance with anyone else and didn’t want to miss out. Row and I sitting on the hood of his car, in front of an endless ocean, the moon, and the stars. Me saying, “Isn’t it beautiful?” and him answering, “Yes, you are.” Row being essentially in love with me. I couldn’t even touch the other revelation right now. It was too much to process. Bitchy. Bitchy. Bitchy. McMonster. Selfless, sweet McMonster. Who seemed to know me inside out. Who could read me like an open book. Could it be? But it couldn’t be. No. It couldn't. Not him. not the shinest boy in Staindrop. "No more running." I planted my feet on the pavement, clutching my knees, panting. Tears prickled the back of my eyeballs. Row looked on high alert. Neither of us seemed ready to acknowledge the fact that he was McMonster and I was Bitchy. For the first time since I'd known him, he looked like a boy. Not a heartthrob, not a world-famous chef, not a formidable boss-- just a boy.
L.J. Shen (Truly Madly Deeply (Forbidden Love, #1))
Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-rohz cahl-doh)---A savory rice porridge made with chicken, ginger, and other aromatics Champorado (chahm-puh-rah-doh)---Sweet chocolate rice porridge Lumpia (loom-pyah)---Filipino spring rolls (many variations) Malunggay (mah-loong-gahy)---An edible plant, also known as moringa, with many health benefits Mamon (mah-mohn)---A Filipino chiffon cake, made in individual molds as opposed to a large, shared cake Matamis na bao (mah-tah-mee nah bah-oh)---Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)---Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia. Often described as a grassy vanilla flavor with a hint of coconut. Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Ube (oo-beh)--- Purple yam
Mia P. Manansala (Murder and Mamon (Tita Rosie's Kitchen Mystery, #4))
Once you enter our classroom, you enter our heart forever.
DohRob
A better alternative might be to combine the incentive method with the use of motivation selection to give the AI a final goal that makes it easier to control. Suppose that an AI were designed to have as its final goal that a particular red button inside a command bunker never be pressed. Since the pressing of the button is disvalued intrinsically and not because of its causal consequences, the button could be completely inert: it could be made of Play-Doh. Furthermore, it is irrelevant whether the AI can ever know whether the button had been pressed. What is essential is that the AI believes that the button will more likely remain unpressed if the AI continuously acts in the principal’s interest than if it rebels. Refinements to this setup are possible. Instead of trying to endow an AI with a final goal that refers to a physical button, one could build an AI that places final value on receiving a stream of “cryptographic reward tokens.”11 These would be sequences of numbers serving as keys to ciphers that would have been generated before the AI was created and that would have been built into its motivation system.12 These special number sequences would be extremely desirable to the AI, constituting a special kind of reward token that the AI could not attain though wireheading.13 The keys would be stored in a secure location where they could be quickly destroyed if the AI ever made an attempt to seize them. So long as the AI cooperates, the keys are doled out at a steady rate.
Susan Schneider (Science Fiction and Philosophy: From Time Travel to Superintelligence)
I just stood next to him, my kid, until they called the flight. I memorized the feeling of his tall, ropy body next to mine, inhaled the soap-and-man smell of him, remembering a thousand other notes he’d once carried—baby powder and Diaparene, sand and sun, Play-Doh and brownies and Kool-Aid. He
Barbara O'Neal (No Place Like Home)
FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-rohs cahl-doh)---A soothing rice porridge containing chicken, ginger, and green onions Halo-halo (hah-loh hah-loh)---Probably the Philippines's national dessert, this dish consists of shaved ice layered with sweet beans and preserved fruits, topped with evaporated milk and often a slice of leche flan (crème caramel) and ube halaya or ube ice cream. The name means "mix-mix" because it's a mix of many different things and you usually mix it all together to eat it. Lumpia (loom-pyah)---Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam (also known as "minatamis na bao") Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written as "pan de sal") Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Sinigang (sih-ni-gahng)---A light, tangy soup filled with vegetables such as long beans, tomatoes, onions, leafy greens, and taro, plus a protein such as pork or seafood Turon (tuh-rohn)---Sweet banana and jackfruit spring rolls, fried and rolled in caramelized sugar Ube (oo-beh)---Purple yam
Mia P. Manansala (Homicide and Halo-Halo (Tita Rosie's Kitchen Mystery, #2))
Semtex is the best plastic explosive in the world. It feels like Play-Doh, has no smell, and was designed in 1966 to clear land-mines and improve industrial safety. It is also undetectable by dogs and airport security devices, and after it left Mr. Brebera's laboratory in 1968, Semtex became the favored weapon of international terrorists from Libya to Northern Ireland. Since Sept. 11, the Czech Republic and its new NATO allies have become increasingly nervous about the continued production and sale of Brebera's fatal concoction. Over the past two decades, terrorists have employed Semtex in several deadly attacks, including the 1988 explosion of Pan Am flight 103 over Lockerbie, Scotland, and the 1998 bombing of the US Embassy in Nairobi, Kenya. And no one has found a reliable way to combat it. Named after Semtin, the village in East Bohemia where Brebera invented it, this extraordinarily stable compound of RDX (Cyclonite) and PETN (Penaerythrite Tetranitrate) slips through airport security scans as easily as a pair of nylons.
John Ellsworth (The Post Office (Thaddeus Murfee Legal Thrillers #14))
Our philosophy is that home decor shouldn’t be taken too seriously, because we want our homes to reflect who we are, no one else. We want things to be fun and interesting, but we want things we can really live with and around. We want a place where you can use Play-Doh or prop up crusty old cowboy boots on the coffee table. We’re not afraid of candle drippings or drink rings. We believe all these things help our homes tell a tale of love and family. A tale of history and future. A tale of the American experience. Our homes spin the story we want to live in every day. We firmly believe your home should be your sanctuary, where you surround yourself with every sensible and nonsensible thing you love, a place that speaks of where you’ve been and where you’re going. Make no mistake: Our homes are far from perfect! Just beyond the frame of every camera angle is a pile of dirty clothes, three half-unpacked suitcases, and a room still waiting to be decorated. Because that, my friends, is real. C’mon in anyway and stay awhile. Our hope is that you’ll find an idea—a project, a picture, a spark of divine fire—that will inspire you. Because just like the wild woods or the glorious road, like fingerprints or feathers, your home is unique—and it should be uniquely you.
Jolie Sikes (Junk Gypsy: Designing a Life at the Crossroads of Wonder & Wander)
More monsters kept appearing – karpoi grain spirits swirling out of the grass, gryphons diving from the sky, lumpy clay humanoids that made Jason think of evil Play-Doh men. ‘They’re
Rick Riordan (The Blood of Olympus (The Heroes of Olympus, #5))
scary mommy confession #80920 " I invited you into my home as a guest. And you brought my two year old permanent markers and play-doh. next time I visit you, I'm bringing your teenage daughter condoms and crack.
Jill Smokler (Motherhood Comes Naturally (and Other Vicious Lies))
Unfortunately, many of us begin life on this planet with toxins in our cells. Some we inherited from our parents and grandparents, and even more toxins entered our cells at birth. In fact, in those days general anesthesia for women in the delivery room was standard practice! As infants, we received vaccinations, many of which contained mercury. Later, we probably took antibiotics that destroyed the beneficial bacteria we needed for healthy digestion. And as the years passed, we Boomers continued to be assaulted by a “chemical soup” of pollutants—from processed foods in aluminum foil (TV dinners) to household pesticides. I actually remember one summer my brother and I entertained ourselves by taking the mercury from a thermometer, rolling it into a ball, and playing with it—our own version of toxic Play-Doh. No one knew… .
Donna Gates (The Baby Boomer Diet: Body Ecology's Guide to Growing Younger: Anti-Aging Wisdom for Every Generation)
There is no substitute for victory" Oscar Wilde "I didn't say that--wouldn't have. Maybe it was Vince Lombardi" O.W. "Not I, either. Try Count von Schlieffen" Vince Lombardi "What's the big deal. I said it---I think. Doh!" Homer Simpson "Imposter. 'Twas I." Homer the original (Greek guy)
James J. Bloom
French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers The following are miscellaneous sources of gluten: cosmetics lipsticks/lip balm medications non-self-adhesive stamps and envelopes Play-Doh shampoos/conditioners vitamins and supplements (check label) The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley) cyclodextrin dextrin fermented grain extract Hordeum distichon Hordeum vulgare hydrolysate hydrolyzed malt extract hydrolyzed vegetable protein maltodextrin modified food starch natural flavoring phytosphingosine extract Secale cereale soy protein Triticum aestivum Triticum vulgare vegetable protein (HVP) yeast extract
David Perlmutter
There are just some people in the world you can’t please except by not pleasing them. And life’s too short for making drama, you know? Sometimes you just gotta play nice, even when someone else is trying to grind your Play-Doh into the rug.
Megan Hart (The Space Between Us)
No, forget love, the best we can hope to mould, given the poor Play-Doh of humankind, is a capacity for tolerance. This is achievable since tolerance is little more than indifference with a Dulux coat of manners. Surely we can manage that? Call me a dreamer but I can see a world where people of all races, creeds and colour will live together in harmony because they don't give a toss about each other.
Ian Pattison
Sound the call to attention,” Ned told the bugler. The goblin put the instrument to his lips, but after a pause he lowered it. “What’s that sound like? I forget.” Ned strained his memory. It’d been a while since he’d heard it himself. “I think it goes da-da-da-dum, da-dum, da-dum, dum-dum-da-dee.” “Begging your pardon, sir, but that’s the dismissal song,” said Frank. “Call to attention has more pep. Da-dee-da-dee, dum-dum-dee-dum, dee-dee, I believe.” “I thought it was more like dee-dee-dee-dee, dum-dum-dee-, dee-dee-doh,” said Gabel. “You’re both wrong,” countered Regina. “It’s dum-dum-dee-dee, dum-dum-dee-dum.” “That’s the orcish wedding march,” said Gabel. “Call to attention has more ooomphh.” “What’s ooomphh?” asked Frank. “It’s half the pep,” said Gabel, “and about three-quarters more pizzazz.” “There’s no pizzazz in the call to attention,” said Regina, “and if you ask me, he’s already overdoing the pep.” The insulted bugler balked. “My pep is always dead-on, I’ll have you know. My pizzazz is nearly perfect. I’ll grant you my ooomphh isn’t always on target, but I’d say a touch more shebang and a healthy dose of zing is what’s required here. I could throw in a little wawawa as well. That never hurts.” “There’s no place for wawawa in legitimate military music,” said Regina. “Yes,” agreed Gabel. “Just stick with the ooomphh.” “No shebang either?” said the bugler. “I guess you could put in a little shebang,” said Gabel, “but if I even hear one note of wawawa I’ll have you thrown in the brig.” Though small, the bugler’s slight chest was mostly lungs, and he unleashed a long blast of musical improvisation. The discordant tune filled the citadel. The orcs and goblins nodded along appreciatively, while everyone else covered their ears. The powerful sound floated all the way to the roc pens where the giant birds proceeded to tear at each other in panicked alarm. Caught up in the performance, the bugler kept on playing until Ned gave the order to stop, and Regina yanked away his instrument. The sweaty bugler gasped. “How was that?” “Too much zoop,” said Frank. “Not enough zing,” added Gabel. “No bop at all,” said Regina. The goblin snatched back his bugle. “Everybody’s a critic.
A. Lee Martinez (In the Company of Ogres)
BROWN RICE TORTILLAS Phase 2 Elimination This is one of the most popular recipes from our blog, NourishingMeals.com. Use these tortillas to make Black Bean, Yam, and Avocado Tacos (here) or Pomegranate Chicken Tacos (here). You can also serve them alongside your favorite soup or stew for dipping. They are soft and pliable when warm, but straight out of the fridge, like most gluten-free tortillas, they will crack. All you need to do to make them pliable again is to place one on a wire rack over a pot of simmering water and steam for 30 seconds on each side. I use an 8-inch cast-iron tortilla press to get them super thin, and then cook them in a cast-iron pan. 1¼ cups brown rice flour or sprouted brown rice flour ¾ cup arrowroot powder or tapioca flour ½ teaspoon sea salt 1 cup boiling water virgin coconut oil for cooking In a small mixing bowl, whisk together the brown rice flour, arrowroot, and salt. Add the boiling water and quickly mix with a fork. Knead the dough a few times to form a ball. It should have the texture of Play-Doh. If it is too wet and sticky, add more flour. If it is too dry, add a little more boiling water. Heat a 10-inch cast-iron skillet over medium heat. Divide the dough into six to eight equal-size balls. Place a piece of parchment paper on the bottom of a tortilla press, then place one of the balls in the center and cover with a second sheet of parchment. Press to form a thin, round tortilla. Add about 1 teaspoon coconut oil to the hot skillet. Gently remove the parchment paper and place the tortilla in the hot skillet. Cook for 2 minutes on each side. Repeat with the remaining dough, adding more coconut oil to the skillet each time. Place the cooked tortillas on a plate with another plate flipped over on top of it to keep them warm and soft. Let them sit for about 20 minutes inside the plates; this way, they will be nice and pliable for serving. Yield: 6 to 8 tortillas
Tom Malterre (The Elimination Diet: Discover the Foods That Are Making You Sick and Tired—and Feel Better Fast)
Did you know that a glass of warm water with lemon juice in the morning will “activate your body’s natural detoxifying and cleansing process”? As with most health ideas, there’s truth mixed with a lot of untruth. Yes, lemon has an antioxidant that has been shown to activate liver enzymes that are part of detoxification processes, but you’d need about five liters (or more than 1.25 gallons) of straight lemon juice to reach the 500mg effective dose of the antioxidant. D’oh!
Scott Kustes (Thou Shalt Not Eat: How Diet Gurus and the Media Use Bad Science to Make You Fat, Fearful, and Coming Back for More (Kill Your Diet, #2))
The intruders spoke no words as they rushed in. Five boys carrying baseball bats and tire irons. They wore an assortment of Halloween masks and stocking masks. But Derek knew who they were. “No! No!” he cried. All five boys wore bulky shooter’s earmuffs. They couldn’t hear him. But more importantly, they couldn’t hear Jill. One of the boys stayed in the doorway. He was in charge. A runty kid named Hank. The stocking pulled down over his face smashed his features into Play-Doh, but it could only be Hank. One of the boys, fat but fast-moving and wearing an Easter Bunny mask, stepped to Derek and hit him in the stomach with his aluminum baseball bat. Derek dropped to his knees. Another boy grabbed Jill. He put his hand over her mouth. Someone produced a roll of duct tape. Jill screamed. Derek tried to stand, but the blow to his stomach had winded him. He tried to stand up, but the fat boy pushed him back down. “Don’t be stupid, Derek. We’re not after you.” The duct tape went around and around Jill’s mouth. They worked by flashlight. Derek could see Jill’s eyes, wild with terror. Pleading silently with her big brother to save her. When her mouth was sealed, the thugs pulled off their shooter’s earmuffs. Hank stepped forward. “Derek, Derek, Derek,” Hank said, shaking his head slowly, regretfully. “You know better than this.” “Leave her alone,” Derek managed to gasp, clutching his stomach, fighting the urge to vomit. “She’s a freak,” Hank said. “She’s my little sister. This is our home.” “She’s a freak,” Hank said. “And this house is east of First Avenue. This is a no-freak zone.” “Man, come on,” Derek pleaded. “She’s not hurting anyone.” “It’s not about that,” a boy named Turk said. He had a weak leg, a limp that made it impossible not to recognize him. “Freaks with freaks, normals with normals. That’s the way it has to be.” “All she does is—” Hank’s slap stung. “Shut up. Traitor. A normal who stands up for a freak gets treated like a freak. Is that what you want?” “Besides,” the fat boy said with a giggle, “we’re taking it easy on her. We were going to fix her so she could never sing again. Or talk. If you know what I mean.” He pulled a knife from a sheath in the small of his back. “Do you, Derek? Do you understand?” Derek’s resistance died. “The Leader showed mercy,” Turk said. “But the Leader isn’t weak. So this freak either goes west, over the border right now. Or…” He let the threat hang there. Jill’s tears flowed freely. She could barely breathe because her nose was running. Derek could see that by the way she sucked tape into her mouth, trying for air. She would suffocate if they didn’t let her go soon. “Let me at least get her doll.
Michael Grant (Lies (Gone, #3))
The last few years have shown a push for early preschool attendance. So much so that these words may actually sound like heresy. But I will say them anyways: if you do not want to send your kid to preschool and prefer to keep him or her at home with a day rich in conversation and play - going to parks, making cookies, visiting the library, reading books, taking naps, mashing play-doh- I do not believe you are doing your child a disservice. On the contrary, your child is doing just precisely what a little three- or four-year-old should be doing: playing.
Jessica Smartt (Let Them Be Kids: Adventure, Boredom, Innocence, and Other Gifts Children Need)
D’oh!
Marcus Emerson (Beware of the Supermoon (Diary of a 6th Grade Ninja, #11))
Knowing how to handle the negative leads to happiness, persistence, and the ability to handle life’s challenges. This can be seen clearly when we try to help our toddlers manage transitions, those that occur daily and bigger, one-time transitions as well. In doing so, you will set your child on the road to handling these hurdles throughout life. chapter seven Cracking the Code on Transitions Helping Toddlers Manage Change Three-year-old Annabelle is preparing a delicious Play-Doh meal she has carefully created, plates laid out on the floor all in a row, cups at each place, with bright red Play-Doh for the meal.
Tovah P. Klein (How Toddlers Thrive: What Parents Can Do Today for Children Ages 2-5 to Plant the Seeds of Lifelong Success)
A bloated belly lay where the knees were supposed to be, swallowing my mother like quicksand, turning her into a uniform shape, a pile of mass, with a lock of blonde hair on top of it and two small eyes under the frowning forehead. She was deformed, as if a giant toddler had taken her into his clumsy hands and disfigured her like Play-Doh.
Lana Bastašić (Catch the Rabbit)
The crush I had on her went all the way back to first grade, when she tricked me into eating a carrot-shaped stick of orange Play-Doh. I puked. Saw stars. Had a thing for her ever since.
Ryan Calejo (Charlie Hernández & the League of Shadows)
Once when I was little, she tried to ban Play-doh. Even she eventually realized that was over the top.
Kimberly McCreight (Like Mother, Like Daughter)
But lying one night in my old bunk under a wide open window listening to a screech owl trying to terrify me with a woman’s screams and only making me happy—the bittersweet cry of undigestible beauty and great impending loss—then it came to me: the obvious epiphany that he was reliving his life. Doh. Slide by slide, picture by picture. He was aggregating memory like a wall against extinction and the little boxes of slides were his bricks.
Peter Heller (The Dog Stars)
My smells of a son are gummy sweeties, Play-Doh, Pritt Stick, poster paint and wax crayons. Earthy mud on polyester football kit. The sweet antiseptic of sticking plasters. Fruity bubble gum and the minty tang of chong- as he and his friends called chewing gum. Bicycle chain oil and rubber inner tubes. The chemical overload of Lynx sprayed profusely over sweat, hair gel and toxic trainers. Fried onions and meat on the breath. Tomato ketchup. My scents for a son are: I am Juicy Couture by Juicy Couture Black by Bvlgari L'Air de Rien by Miller Harris Serge Noire by Serge Lutens Rocker Femme by Britney Spears Dirty by Lush Africa by Lynx
Maggie Alderson (The Scent of You)
Tiff’s allowing her kids the luxury of watching television brought to mind a dinner Pete, the kids, and I went to with a few other couples and their kids. We were at a restaurant where the service was friendly but slow, and after five minutes, all of our kids were growing restless. My husband and I reached for our iPhones, because years earlier we’d decided (or at least accepted) that we’d let our children play on screens while they waited for food in restaurants. Another couple, for reasons of civility or table manners or brain development, had a no-screens-at-the-table policy in effect, so instead they reached for the piles of toys they’d carried with them, in big tote bags brimming with markers and Play-Doh and Disney figurines. They poured these nondigital diversions onto the table, turning the place settings into an elevated rec room. Another couple at the table disapproved of both of these choices. They wanted their children to sit nicely and participate in the conversation. Mostly this meant their kids flopped around and played with the saltshakers and kicked each other’s knees. The one childless couple at the table grimaced at all of us. I could see them silently interrogating each other, trying to understand how it was possible that all six of their friends were such ineffectual parents. Everyone was tense and unhappy. Everyone felt watched and judged. Everyone was wondering who was doing it the right way. But worst of all, worse than the atmosphere of guardedness and anxiety, was the fact that no one was acknowledging any of it. This, it turns out, is the most important rule of parenting as a competitive sport: Nobody ever, no matter what, admits to competing. We smile and nod and hold our judgments until we get home from the restaurant. We say things like, “There’s no single right way.” We say these things as we sip our drinks, and only when we get home do we say to our partner or the nearest person who will listen, “What the fuck are they doing with those kids?” Nothing is acknowledged. Nothing is discussed. And on and on the parenting game goes; it’s hard to win while pretending not to play.
Kim Brooks (Small Animals: Parenthood in the Age of Fear)
In 1848, the twenty-five-year-old Gage was working on a railroad bed when he was distracted by some activity behind him. As he turned his head, the large rod he was using to pack powder explosives struck a rock, caused a spark and the powder exploded. The rod flew up through his jaw, traveled behind his eye, made its way through the left-hand side of his brain and shot out the other side. Despite his somewhat miraculous survival, Gage was never the same again. The once jovial, kind young man became aggressive, rude and prone to swearing at the most inappropriate times. As a toddler, Alonzo Clemons also suffered a traumatic head injury, after falling onto the bathroom floor. Left with severe learning difficulties and a low IQ, he was unable to read or write. Yet from that day on he showed an incredible ability to sculpt. He would use whatever materials he could get his hands on—Play-Doh, soap, tar—to mold a perfect image of any animal after the briefest of glances. His condition was diagnosed as acquired savant syndrome, a rare and complex disorder in which damage to the brain appears to increase people’s talent for art, memory or music. SM, as she is known to the scientific world, has been held at gunpoint and twice threatened with a knife. Yet she has never experienced an ounce of fear. In fact, she is physically incapable of such emotion. An unusual condition called Urbach-Wiethe disease has slowly calcified her amygdalae, two almond-shaped structures deep in the center of the brain that are responsible for the human fear response. Without fear, her innate curiosity sees her approach poisonous spiders without a second’s thought. She talks to muggers with little regard for her own safety. When she comes across deadly snakes in her garden, she picks them up and throws them away.
Helen Thomson (Unthinkable: An Extraordinary Journey Through the World's Strangest Brains)
Doh!” he said like Bart Simpson
Kate Cullen (Game On Boys! The Play Station Play-offs: A Hilarious adventure for children 9-12 with illustrations)
Today there are differences in epistemology, the theory of knowledge that allows us to distinguish facts and justified belief from opinion. As a result, people are increasingly living in their own realities, creating their own facts, writing their own scripts. Facts are to be molded like Play-Doh.
Peter Wehner (The Death of Politics: How to Heal Our Frayed Republic After Trump)
Deep State”—the Invisible Government The terms “invisible government,” “shadow government,” and more recently “Deep State” have been used to describe the secretive, occult, and international banking and business families that control financial institutions, both political parties, and cabals within various intelligence agencies in Britain and America. Edward L. Bernays, a pioneer in the field of propaganda, spoke of the “invisible government” as the “true ruling power of our country.” He said, “We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of.”40 “The political process of the United States of America [is] under attack by intelligence agencies and individuals in those agencies,” U.S. representative Dennis Kucinich (D-OH) said. “You have politicization of agencies that is resulting in leaks from anonymous, unknown people, and the intention is to take down a president. Now, this is very dangerous to America. It’s a threat to our republic; it constitutes a clear and present danger to our way of life.”41 Emotional Contagion One of the reasons why the Deep State has been able to hide in plain sight is because it controls the mainstream media in the United States. Despite the growing evidence of its existence, the media largely denies this reality. David Remnick, editor of the New Yorker, wrote an article titled, “There Is No Deep State: The Problem in Washington Is Not a Conspiracy Against the President; It’s the President Himself.” Like the “thought police” in George Orwell’s 1984—a classic book about a dystopian future where critical thought is suppressed by a totalitarian regime—the Deep State uses the media to program the population according to the dictates of Big Brother and tell people in effect that “WAR IS PEACE,” “FREEDOM IS SLAVERY,” and “IGNORANCE IS STRENGTH.”42 Many of the largest social media platforms are used by the Deep State for surveillance and to influence the masses. Many people think social media is just for personal fun and networking with friends, family, and business associates. However, this innocent activity enables powerful computer networks to create detailed profiles of people’s political and moral beliefs and buying habits, as well as a deep analysis of their psychological conflicts, emotional problems, and pretty much anything Big Brother wants to know. Most people don’t understand the true extent of surveillance now occurring. For at least a decade, digital flat-screen televisions, cell phones and smartphones, laptop computers, and most devices with a camera and microphone could be used to spy on you without your knowledge. Even if the power on one of these devices was off, you could still be recorded by supercomputers collecting “mega-data” for potential use later. These technologies are also used to transform
Paul McGuire (Trumpocalypse: The End-Times President, a Battle Against the Globalist Elite, and the Countdown to Armageddon (Babylon Code))
Our lives are Play-Doh — ours to shape and harden however we see fit.
Sarah Epstein (Love in the time of medical school: Build a happy, healthy relationship with a medical student)
FOOD Adobo (uh-doh-boh)--- Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-roz cahl-doh)--- A savory rice porridge made with chicken, ginger, and other aromatics Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Escabeche (es-cah-beh-che)--- A dish that exists in many countries, but in the Philippines is specifically a sweet and sour fish dish consisting of fried fish covered or marinated in a sauce of vinegar, garlic, sugar, bell peppers, and other aromatics Ginataan (gih-nah-tah-ahn)--- Any dish cooked with coconut milk; can be sweet or savory Ginataang mais (gih-nah-tah-ahng mah-ees)--- A sweet porridge consisting of glutinous rice and corn cooked in sweetened coconut milk Keso (keh-so)--- Cheese (same pronunciation as the Spanish "queso") Lugaw (loo-gow)--- Savory rice porridge, similar to Chinese congee or Korean jook Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Mais (mah-ees)--- Corn (same pronunciation as the Spanish "maiz") Mamon (mah-mohn)--- A Filipino chiffon cake, made in individual molds as opposed to a large, shared cake Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia; often described as a grassy vanilla flavor with a hint of coconut Patis (pah-tees)--- Fish sauce Salabat (sah-lah-baht)--- Filipino ginger tea Tokwa't baboy (toh-kwat bah-boy)--- Filipino side dish consisting of fried tofu and boiled pork cooked in soy sauce, vinegar, and chili, and usually topped with green onions Ube (oo-beh)--- Purple yam Yelo (yeh-loh)--- Ice (same pronunciation as the Spanish "hielo")
Mia P. Manansala (Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5))
Before the advent of HBO and Showtime, it wasn't so easy to make a TV character swear like a sailor, cowboy, or mobster.
Mark Peters (Yada, Yada, Doh!: 111 Television Words That Made the Leap from the Screen to Society (How America Speaks series))
TV: Homer Simpson goes, “Doh!” Bart Simpson makes a sarcastic remark. Marge Simpson goes, “Mmrm.” Then Homer Simpson goes, “Doh!
Dennis Cooper (Guide)
Maybe I was being punk’d. Maybe Ashton Kutcher was going to pop out any minute and be all, “D’oh! Princess Mia! You’ve just been punk’d! This guy isn’t a psychologist at all! He’s my uncle Joe!
Meg Cabot (Princess Mia (The Princess Diaries, #9))
1-866-738-0706 American Airlines Doha Office American Airlines does not operate a city office in Doha. For assistance, you can contact the 24-hour phone reservations line for Qatar, or visit the American Airlines counter at Hamad International Airport (DOH) for check-in and other services.
traveltheworldok
American Airlines Doha Office 1-866-829-1086 American Airlines does not operate a city office in Doha. For assistance, you can contact the 24-hour phone reservations line for Qatar, or visit the American Airlines counter at Hamad International Airport (DOH) for check-in and other services.
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