Dinner Plates With Quotes

Most men's awareness doesn't extend past their dinner plates.

Except for cases that clearly involve a homicidal maniac, the police like to believe murders are committed by those we know and love, and most of the time they're right - a chilling thought when you sit down to dinner with a family of five. All those potential killers passing their plates.

Snow was a wreck at dinner. Which I might have enjoyed if I wasn't so desperate for him to stay. Everything on his plate seemed to confuse him, and he alternated between staring at his food miserably and vacuuming it up because he was clearly ravenous.

A little girl came home from school with a drawing she'd made in class.She danced into the kitchen ,where her mother was preparing dinner. "Mom,guess what ?" she squealed waving the drawing . her mother never looked up. "what"? she said ,tending to the pots. "guess what?" the child repeated ,waving the drawings. "what?" the mother said , tending to the plates. "Mom, you're not listening" "sweetie,yes I am" "Mom" the child said "you're not listening with your EYES

And of course Charlotte hasn't eaten a bit of dinner," Henry said, getting up. "I'll go see if Bridget can't make her up a plate of cold chicken. As for the rest of you-" He paused for a moment, as if he were about to give them an order-send them to bed, perhaps, or back to the library to do more research. The moment passed, and a look of puzzlement crossed his face. "Blast it, I can't remember what I was going to say," he announced, and vanished into the kitchen.

Sunday, January 27, 1884. -- There was another story in the paper a week or so since. A gentleman had a favourite cat whom he taught to sit at the dinner table where it behaved very well. He was in the habit of putting any scraps he left onto the cat's plate. One day puss did not take his place punctually, but presently appeared with two mice, one of which it placed on its master's plate, the other on its own.

I sunk down onto the bench in the middle of the car. So Alex had loved me the whole time, from the moment we'd seen each other again? All that time I'd been freaking out about Rachel? All that time I'd spent inches away from him, sleeping in his bed by myself; sitting opposite him at dinner, smashing plates; clinging to him on the back of his bike; sneaking peeks at him through a half-ajar bathroom door - and all the time he'd been in love with me? We'd wasted all that time when we could have been kissing? And he'd had to wait until two seconds before leaving me until he told me? If the Unit didn't kill him, I was going to.

She stood with her perfect profile turned to the glittering night sky, her hood sliding back. Snow was beginning to fall, and it caught in the dark waves of her hair. “I plant something new for every Grisha lost. Heartleaf for Marie. Yew for Sergei. Red Sentinel for Fedyor. Even Ivan has a place.” She touched her fingers to a frozen stalk. “This will blossom bright orange in the summer. I planted it for Harshaw. These dahlias were for Nina when I thought she’d been captured and killed by Fjerdans. They bloom with the most ridiculous red flowers in the summer. They’re the size of dinner plates.” Now she turned and he could see tears on her cheeks. She lifted her hands, the gesture half-pleading, half-lost. “I’m running out of room.

In my lame pescetarian defense, it's very hard to be a girl and say you won't eat something. Refuse one plate of bacon-wrapped pork rinds and you're anorexic. Accept them and you're on the Atkins. Excuse yourself to go to the bathroom and you're bulimic. Best to keep perfectly still and bring an IV of fluids with you to dinner.

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper.

But her attention was on the prince across from her, who seemed utterly ignored by his father and his own court, shoved down near the end with her and Aedion. He ate so beautifully, she thought, watching him cut into his roast chicken. Not a drop moved out of place, not a scrap fell on the table. She had decent manners, while Aedion was hopeless, his plate littered with bones and crumbs scattered everywhere, even some on her own dress. She’d kicked him for it, but his attention was too focused on the royals down the table. So both she and the Crown Prince were to be ignored, then. She looked at the boy again, who was around her age, she supposed. His skin was from the winter, his blue-black hair neatly trimmed; his sapphire eyes lifted from his plate to meet hers. “You eat like a fine lady,” she told him. His lips thinned and color stained his ivory cheeks. Across from her, Quinn, her uncle’s Captain of the Guard, choked on his water. The prince glanced at his father—still busy with her uncle—before replying. Not for approval, but in fear. “I eat like a prince,” Dorian said quietly. “You do not need to cut your bread with a fork and knife,” she said. A faint pounding started in her head, followed by a flickering warmth, but she ignored it. The hall was hot, as they’d shut all the windows for some reason. “Here in the North,” she went on as the prince’s knife and fork remained where they were on his dinner roll, “you need not be so formal. We don’t put on airs.” Hen, one of Quinn’s men, coughed pointedly from a few seats down. She could almost hear him saying, Says the little lady with her hair pressed into careful curls and wearing her new dress that she threatened to skin us over if we got dirty. She gave Hen an equally pointed look, then returned her attention to the foreign prince. He’d already looked down at his food again, as if he expected to be neglected for the rest of the night. And he looked lonely enough that she said, “If you like, you could be my friend.” Not one of the men around them said anything, or coughed. Dorian lifted his chin. “I have a friend. He is to be Lord of Anielle someday, and the fiercest warrior in the land.

Why are they doing that?” his mother said, frowning at her grandsons. The boys were sorting the casserole into piles on their plates. “Doing what?” Eve asked. “Why aren’t they eating their food?” “They don’t like it when things touch,” Eve said. “What things?” his mother asked. “Their food. They don’t like it when different foods touch or mix together.” “How do you serve dinner, in ice cube trays?

If flatness were funny, a dinner plate would be hilarious.

If you grew up in a house where you weren't loved, you didn't know there was an alternative. If you grew up with emotionally stunted parents, who were unhappy in their marriage and prone to visit that unhappiness on their children, you didn't know they were doing this. It was just your life. If you had an accident, at the age of four, when you were supposed to be a big boy, and were later served a plate of feces at the dinner table - if you were told to eat it because you liked it, didn't you, you must like it or you wouldn't have so many accidents - you didn't know that this wasn't happening in the other houses in your neighborhood. If your father left your family, and disappeared, never to return, and your mother seemed to resent you, as you grew older, for being the same sex as your father, you had no one to turn to. In all these cases, the damage was done before you knew you were damaged. The worst part was that, as the years passed, these memories became, in the way you kept them in a secret box in your head, taking them out every so often to turn them over and over, something like dear possessions. They were the key to your unhappiness. The were the evidence that life wasn't fair. If you weren't a lucky child, you didn't know you weren't lucky until you got older. And then it was all you ever thought about.

As your older brother, it's my sacred duty to save you from yourself." She brings her fists down on the table, making all the dinner plates jump. "The ONLY reason you're fifteen minutes older than me is because you cut in front of the line, as usual!

When we came and rented the North Perth home, my father had a little ice chest, and on top of the ice chest was a radio. And we were sitting at our lunch time on Sunday eating dinner after church, and my Mum says, ‘Look where we’ve ended up. We’ve got a table cloth on our table, we’ve got food on our plate, and we’re listening to music.’ That was a big thing for my mother. - Mrs Helen Doropoulos, Greece

Holy bejeezus,” Lula said, eyes bugged out, looking at the building. “This is scaring the crap out of me. This is like where Dracula would live if he didn’t have any money and was a crack-head. I bet it’s filled with rabid bats and killer snakes and hairy spiders as big as dinner plated.

We still have your watch.You can have it back tonight.All you need to do is sneak up after dinner, set the tower, and flee the country. Agreed? Azalea burned with embarrassment as Bramble folded the napkin around the pencil and passed it to Lord Bradford with the rolls. Lord Bradford took it and unfolded it in his lap.His dark eyebrows rose a fraction of an inch. Then he folded the napkin and placed it under his plate. Bramble's yellow-green eyes narrowed.

A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills.

I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.

You, Doctor Martin, walk from breakfast to madness. Late August, I speed through the antiseptic tunnel where the moving dead still talk of pushing their bones against the thrust of cure. And I am queen of this summer hotel or the laughing bee on a stalk of death. We stand in broken lines and wait while they unlock the doors and count us at the frozen gates of dinner. The shibboleth is spoken and we move to gravy in our smock of smiles. We chew in rows, our plates scratch and whine like chalk in school. There are no knives for cutting your throat. I make moccasins all morning. At first my hands kept empty, unraveled for the lives they used to work. Now I learn to take them back, each angry finger that demands I mend what another will break tomorrow. Of course, I love you; you lean above the plastic sky, god of our block, prince of all the foxes. The breaking crowns are new that Jack wore. Your third eye moves among us and lights the separate boxes where we sleep or cry. What large children we are here. All over I grow most tall in the best ward. Your business is people, you call at the madhouse, an oracular eye in our nest. Out in the hall the intercom pages you. You twist in the pull of the foxy children who fall like floods of life in frost. And we are magic talking to itself, noisy and alone. I am queen of all my sins forgotten. Am I still lost? Once I was beautiful. Now I am myself, counting this row and that row of moccasins waiting on the silent shelf.

However, the majority of women are neither harlots nor courtesans; nor do they sit clasping pug dogs to dusty velvet all through the summer afternoon. But what do they do then? and there came to my mind’s eye one of those long streets somewhere south of the river whose infinite rows are innumerably populated. With the eye of the imagination I saw a very ancient lady crossing the street on the arm of a middle-aged woman, her daughter, perhaps, both so respectably booted and furred that their dressing in the afternoon must be a ritual, and the clothes themselves put away in cupboards with camphor, year after year, throughout the summer months. They cross the road when the lamps are being lit (for the dusk is their favourite hour), as they must have done year after year. The elder is close on eighty; but if one asked her what her life has meant to her, she would say that she remembered the streets lit for the battle of Balaclava, or had heard the guns fire in Hyde Park for the birth of King Edward the Seventh. And if one asked her, longing to pin down the moment with date and season, but what were you doing on the fifth of April 1868, or the second of November 1875, she would look vague and say that she could remember nothing. For all the dinners are cooked; the plates and cups washed; the children sent to school and gone out into the world. Nothing remains of it all. All has vanished. No biography or history has a word to say about it. And the novels, without meaning to, inevitably lie. All these infinitely obscure lives remain to be recorded, I said, addressing Mary Carmichael as if she were present; and went on in thought through the streets of London feeling in imagination the pressure of dumbness, the accumulation of unrecorded life, whether from the women at the street corners with their arms akimbo, and the rings embedded in their fat swollen fingers, talking with a gesticulation like the swing of Shakespeare’s words; or from the violet-sellers and match-sellers and old crones stationed under doorways; or from drifting girls whose faces, like waves in sun and cloud, signal the coming of men and women and the flickering lights of shop windows. All that you will have to explore, I said to Mary Carmichael, holding your torch firm in your hand.

It’s nice to have a bit of company, because nothing in this world sounds more lonely than one knife and fork rattling on a dinner plate.

Hey, my spaghetti’s moving!” cried Mr. Twit, poking around in it with his fork. “It’s a new kind,” Mrs. Twit said, taking a mouthful from her own plate which of course had no worms. “It’s called Squiggly Spaghetti. It’s delicious. Eat it up while it’s nice and hot.

I've seen this idea put forward a hundred times - that a proper feminist would do her own hoovering, Germaine Greer cleans her own lavvy, and Emily Wilding Davison threw herself under that horse, hands still pine-y fresh from Mr Muscle Oven Cleaner. On this basis alone, how many women have had to conclude, sighingly, as they hire a cleaner, that they can't, then, be a feminist? But, of course, the hiring of domestic help isn't a case of women oppressing other women, because WOMEN DID NOT INVENT DUST. THE STICKY RESIDUE THAT COLLECTS ON THE KETTLE DOES NOT COME OUT OF WOMEN'S VAGINAS. IT IS NOT OESTROGEN THAT COVERS THE DINNER PLATES IN TOMATO SAUCE, FISHFINGER CRUMBS AND BITS OF MASH. MY UTERUS DID NOT RUN UPSTAIRS AND THROW ALL OF THE KIDS' CLOTHES ON THE FLOOR AND PUT JAM ON THE BANISTER. AND IT IS NOT MY TITS THAT HAVE SKEWED THE GLOBAL ECONOMY TOWARDS DOMESTIC WORK FOR WOMEN.

I sent her a picture of an empty dinner plate, and the text said, Thinking of you.

The world's most bada** Viking yard gnome is on the counter by the cash register using a dinner plates as a shield and a steak knife as a sword

I never went downstairs to join my housemates around the television. I cooked dinner later than everyone else and carried the plate up to my bedroom. I knew they must have thought me aloof, or a little bit eccentric, or maybe even unkind, but I didn't care. Once the kitchen door swung shut behind me, I was alone, and so everything was okay.

You sometimes hear about people who have lost their sense of smell and taste: for those people, a plate of the most delicious food means nothing at all. That was how I looked at life sometimes, as a warm meal that was growing cold. I knew I had to eat, otherwise I would die, but I had lost my appetite.

Nicole’s door opened, and she stomped down the hall. “I have something to say,” she said, giving him the Slitty Eyes of Death. “You’re totally unfair, and if I run away, you shouldn’t be surprised.” “Don’t make me put a computer chip in your ear,” Liam answered. “It’s not funny! I hate you.” “Well, I love you, even if you did ruin my life by turning into a teenager,” he said, rubbing his eyes. “Did you study for your test?” “Yes.” “Good.” He looked at his daughter—so much like Emma, way too pretty. Why weren’t there convent schools anymore? Or chastity belts? “Want some supper? I saved your plate.” She rolled her eyes with all the melodrama a teenager could muster. “Fine. I may as well become a fat pig since I can’t ever go on a date.” “That’s my girl,” he said and, grinning, got up to heat up her dinner.

I recalled telling my daughter on many occasions that if she did not pick up her dirty clothes, they would walk to the wash basket themselves. I had not counted on dinner plates taking on a life of their own as well.

The first thing that struck you about Claire’s plate was its vast emptiness. Of course I’m well aware that, in the better restaurants, quality takes precedence over quantity, but there are voids and then there are voids. The void here, that part of the plate on which no food at all was present, had clearly been raised to a matter of principle. It was as though the empty plate was challenging you to say something about it, to go to the open kitchen and demand an explanation. ‘You wouldn’t even dare!’ the plate said, and laughed in your face.

You survived as a child because others helped to maintain your life. It continues to be true today, even when you think you are abandoned, rejected, neglected, and unloved: the tomatoes you eat sustain you, the crossing guard stops the traffic so you can get to the other side of the street, the dinner offered to you on clean white plates nourishes you, the paper on which these words are printed informs you. Noticed or ignored, this web of others protects and holds you and makes it possible for you to make a difference: to take what came to you as seed and pass it on as blossom, and what came as blossom and ripen it to fruit.

In the sky was a sliver of moon. What kind of moon? A moon like a clipped fingernail, like a smudge of powdered sugar, like a yellow laddoo, like a shattered dinner plate, like the tusk of a wounded mammoth, like a scimitar buried in the enemy’s skull, like a horned demon drowned in blood, like a fallen warrior’s silver visor, like the prow of a ghostly mothership, like the smile of a giant black cat, like God’s half-closed night-time eye, a low murder moon

Mind telling me what’s so funny?” he asked as he spooned beans onto their plates. “Nothing.” Lorelai avoided looking at Kol. “Then if nothing is funny, you two can stop grinning at each other like village idiots and start eating your dinner. I imagine tomorrow will be another difficult day.” And

And onto the screen pops a couple of housewives who start having a poop fit when they see how clean their new dish soap got the dinner plates

Because [my grandparents] grew up in the Depression, they would steal EVERYTHING. Every time we went to McDonald's, they would empty the napkin dispenser and put them in a giant box that my grandfather kept in his van. If we were out at dinner and you heard my Bubby say, "Oh, this is a nice plate," you knew the next time you ate at their place, you'd be eating off that plate, because she straight jacked that shit. Knives, forks, you name it, they swiped it.

The very beginning of Genesis tells us that God created man in order to give him dominion over fish and foul and all creatures. Of course, Genesis was written by a man, not a horse. There is no certainty that God actually did grant man dominion over other creatures. What seems more likely, in fact, is that man invented God to sanctify the dominion that he had usurped for himself over the cow and the horse. Yes, the right to kill a deer or a cow is the only thing all of mankind can agree upon, even during the bloodiest of wars. The reason we take that right for granted is that we stand at the top of the hierarchy. But let a third party enter the game - a visitor from another planet, for example, someone to whom God says, "Thou shalt have dominion over creatures of all other other stars" - and all at once taking Genesis for granted becomes problematic. Perhaps a man hitched to the cart of a Martian or roasted on the spit by inhabitants of the Milky Way will recall the veal cutlet he used to slice on his dinner plate and apologize (belatedly!) to the cow.

Will it be the same in the future?  Will the prized treasures of to-day always be the cheap trifles of the day before?  Will rows of our willow-pattern dinner-plates be ranged above the chimneypieces of the great in the years 2000 and odd?  Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes now break in sheer light-heartedness of spirit, be carefully mended, and stood upon a bracket, and dusted only by the lady of the house?

Anything is better than the silence when she answered to hands gesturing and was indifferent to the movement of lips. When she saw every little thing and colors leaped smoldering into view. She will forgo the most violent of sunsets, stars as fat as dinner plates and all the blood of autumn and settle for the palest yellow if it comes from her Beloved.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself.

Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can’t we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates — or for that matter, the KFC in our hands?

On the weekend, I accidently ate cabbage. It all started when Ma plonked a steaming, slimy pile of it on my dinner plate. I looked at it. I looked at Ma. Ma looked at me. I said, “What do you expect me to do with this?

Okay you guys need the dope on the real story of the princess and the frog...So once upon a time a beautiful independent confident princess came upon a frog sitting by a pond. The frog said to the princess 'I was once a handsome prince until an evil Witch put a spell on me.'...So the smart-assed frog said 'If you will just kiss me I will turn back into a prince. And then you'll marry me move into the castle with my mother and you can cook for me and clean my clothes have my children and live happy ever after while I go rescue a damsel in distress'...Later that night the princess laughed as she sat down to dinner. 'I don't think so ' she said and dug hungrily into her plate of frog's legs. And she lived happily ever after.

his jewelry was custom designed for the very rich and tasteless, people who would find it necessary to buy hundred-thousand-dollar necklaces to wear to a thousand-dollar-a-plate charity dinner, and never grasp the irony.

Violence takes on many forms, sadly violence is such an everyday part of our lives that we have mostly become oblivious to it. It goes on behind closed doors, far away from our vision. Screams that go unheard by the masses. Yet the butchered remains of miserable lives land with a sizzle on our dinner plates, and are rarely fully recognised for what they really are.

Jack glanced at the old man, whose eyes were about as big as dinner plates. Jack just nodded with understanding. “You think that’s all weird, I should tell you about a witch and her house of candy sometime,” he whispered. Upstairs,

Civilization balances always on a keen and precarious point, a showman spinning a fine Spode dinner plate on a long dowel slender as a stem of hay. A puff of breath, a moment’s lost attention, and it’s all gone, crashed to ruination, shards in the dirt. Then mankind retreats to the caves, leaving little behind but obelisks weathering to nubs like broken teeth, dissolving to beach sand.

All through dinner, Flora combined her present appetite for eating and drinking with her past appetite for romantic love, in a way that made Clennam afraid to lift his eyes from his plate; since he could not look towards her without receiving some glance of mysterious meaning or warning, as if they were engaged in a plot.

She had challenged him on this point one night at Anne and George's, inhibitions weakened by Ronrico: "Explain this Mass to me!" There was a silence as he sat still, apparently looking at the dinner plates and chicken bones. "Consider the Star of David," he said quietly. "Two triangles, one pointing down, one pointing up. I find this a powerful image—the Divine reaching down, humanity reaching upward. And in the center, an intersection, where the Divine and human meet. The Mass takes place in that space." His eyes lifted and met hers: a look of lucid candor. "I understand it as a place where the Divine and the human are one. And as a promise, perhaps. That God will reach toward us if we reach toward Him, that we and our most ordinary human acts—like eating bread and drinking wine—can be transformed and made sacred.

For dinner they ate the stewed pumpkin with their bread. They made it into pretty shapes on their plates. It was a beautiful color, and smoothed and molded so prettily with their knives. Ma never allowed them to play with their food at table; they must always eat nicely everything that was set before them, leaving nothing on their plates. But she did let them make the rich, brown, stewed pumpkin into pretty shapes before they ate it.

Once, when her brothers had been fighting over who got more spaghetti for dinner, her mother had said, You don’t look at another person’s plate to see if they have more than you. You look to see if they have enough.

Someone knocked on the back door. He push back the chair and had to pause. The wolf was angry that someone had breached his sanctuary. Not even his pack had been brave enough the past few days to approch him in his home. By the time he stalked into the kitchen, he had it mostly under control. He jerked open the back door and expect to see one of his wolves. But it was Mercy. She didn't look cheerful—but then, she seldom did when she had to come over and talk to him. She was tough and independent and not at all happy to have him interfere in any way with that independence. It had been a long time since someone had bossed him around the way she did—and he liked it. More than a wolf who'd been Alpha for twenty years ought to like it. She smelled of burnt car oil, Jasmine from the shampoo she'd been using that month, and chocolate. Or maybe that last was the cookies on the plate she handed him. "Here," she said stiffly. And he realize it was shyness in the corner of her mouth. "Chocolate usually helps me regain my balance when life kicks me in the teeth." She didn't wait for him to say anything, just turned around and walked back to her house. He took the cookies back to the office with him. After a few minutes, he ate one. Chocolate, thick and dark, spread across his tongue, it's bitterness alleviated by a sinfull amount of brown sugar and vanilla. He'd forgotten to eat and hadn't realized it. But it wasn't the chocolate or the food that made him feel better. It was Mercy's kindness to someone she viewed as her enemy. And right at that moment, he realized something. She would never love him for what she could do for her. He ate another cookie before getting up to make himself dinner.

Will the prized treasures of to-day always be the cheap trifles of the day before?  Will rows of our willow-pattern dinner-plates be ranged above the chimneypieces of the great in the years 2000 and odd?  Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes now break in sheer light-heartedness of spirit, be carefully mended, and stood upon a bracket, and dusted only by the lady of the house? China

The thing is, work has simply swamped my whole existence. Slowly but surely it's robbed me of my mother, my wife, and everything that meant anything to me. It's like a germ planted in the skull that devours the brain, spreads to the trunk and the limbs, and destroys the entire body in time. No sooner am I out of bed in the morning than work clamps down on me and pins me to my desk before I've even had a breath of fresh air. It follows me to lunch and I find myself chewing over sentences as I'm chewing my food. It goes with me when I go out, eats out of my plate at dinner and shares my pillow in bed at night. It's so extremely merciless that once the process of creation is started, it's impossible for me to stop it, and it goes on growing and working even when I'm asleep. ... Outside that, nothing, nobody exists.

In Verena’s house there was never any mention of calories, there was no I shouldn’t eat this, I shouldn’t eat that. Plates were scraped clean, ooohs and ahhhs were abundant, women asked for more. No prayers were offered up to the diet gods: I’ll go to the gym later; I didn’t eat dinner last night. There was pleasure that didn’t have to be bargained for.

in the dark room she sits and in front of her is a plate and on the plate lies a black hunk of bread the size of a deck of cards. The bread has sawdust in it, and cardboard. She takes a knife and a fork, and cuts it slowly into four pieces. She eats one, chews it deliberately, pushes it with difficulty through her dry throat. eats another and another and finally the last one. She lingers especially on the last one. She knows after this piece is gone there will be no more food until tommorow morning. She wishes she could be strong enough to save half of the bread until dinner, but she isn't, she can't. When she looks up from her plate, her sister Dasha, is staring at her. Her plate is long empty. " I wish Alexander was coming back" says Dasha. " He might have food for us" I wish Alexander was coming back, thinks Tatiana.

Maybe physical intimacy isn't always about touching. Maybe it's also about being able to sit next to someone at dinner and not care if he takes something off your plate or reaches across you for the salt. Maybe it's about being able to sprawl out on the floor and read a book in the same room with someone who's grading papers and muttering about 'incompetent boobs who couldn't write a good paper if their lives depended on it.' Maybe it's about sharing the same space with another person and not going fucking crazy because you can't get away from them. That's it, I guess: true intimacy is really just the run of the mill, day to day stuff that happens without thinking—thousands of simple, meaningless, comfortable ways you can be close to someone, never dreaming how shitty you'll feel when you wake up one morning with all of it gone.

A young English couple was visiting with me one summer after I had been composting humanure for about six years. One evening, as dinner was being prepared, the couple suddenly understood the horrible reality of their situation: the food they were about to eat was recycled human shit. When this fact abruptly dawned upon them, it seemed to set off an instinctive alarm, possibly inherited directly from Queen Victoria. "We don't want to eat shit!" they informed me, rather distressed (that's an exact quote), as if in preparing dinner I had simply set a steaming turd on a plate in front of them with a knife, fork and napkin.

I held out the plate. “We made dinner and I figured you might want some.” His brows rose in shock. “What did you put in it?” I groaned. “What is it with everyone thinking I’m trying to kill you?” He smirked and I looked away. “Obviously, if I wanted to kill you, I would do it in a much more painful way than poisoned eggs,” I continued with a soft smile. “So eat it or throw it away. I don’t care.

Two heavy draft horses are tied to the back of the wagon I follow,their feet the size of dinner plates.They scare me,but make good cover,so I settle in between them.Massive heads turn toward me, snorting as I plod along amongst them. I lift my chin.“’Sup there, horsey,dudes, fellas, … guys.” I pat one of the horse’s ginormous cheeks and smile. If horses can roll their eyes at stupid comments, I swear they do.

This new resolve gave her a sort of light-headed self-confidence: when she left the dinner-table she felt so easy and careless that she was surprised to see that the glass of champagne beside her plate was untouched. She felt as if all its sparkles were whirling through her.

Mountains, real or not, ring this desert like the rim of an empty dinner plate. Scattered sparsely along the flat middle are small towns with names like Red Mesa, Pine Cliff, and, right in the center, Night Vale. Above Night Vale are helicopters, protecting citizens from themselves and others. Above the helicopters are stars, which are completely meaningless. Above the stars is the void, which is completely meaningful.

The real wages of potters are in the daily silent appreciations of each of their customers as they pour the morning tea from their teapot, or drink coffee from their mug, or eat dinner off their plate. To be this involved in the daily lives of people who appreciate and admire your work enough to buy it must bring deep reassurance. It is a kind of immortality you can enjoy while still living. The same goes for the woodworker. You are part of the community.

That’s it?” He smiled. “That’s it, unless you’d like to meet again sometime. Perhaps we could haggle over a dinner plate or a piece of cutlery.” The heat rose in my cheeks. “I figured you’d suggest a whole place setting.” He leaned against the counter eying me. “I’d like that.” I was pretty sure I would, too.

If I were on death row, my last meal would be from Steak ’n Shake. If I were to take President Obama and his family to dinner and the choice was up to me, it would be Steak ’n Shake. If the pope was to ask where he could get a good plate of spaghetti in America, I would reply, “Your Holiness, have you tried the Chili Mac or the Chili 3-Ways?” A downstate Illinois boy loves the Steak ’n Shake as a Puerto Rican loves rice and beans, an Egyptian loves falafel, a Brit loves bangers and mash, a Finn loves reindeer jerky, and a Canadian loves doughnuts. This doesn’t involve taste. It involves a deep-seated conviction that a food is right, has always been right, and always will be.

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I asked. “I mean, seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it’s a breakfast sandwich.” Dad answered with his mouth full. “When you come back, we’ll have breakfast for dinner. Deal?” “I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.” “You’ve gotta pick your battles in this world, Hazel,” my mom said. “But if this is the issue you want to champion, we will stand behind you.

Dinner was served on mismatched plates with paper napkins and silverware that looked like it had been stolen from a school cafeteria. The spaghetti was from a box that was still poking out of the garbage pail, the sauce from a jar that was sitting beside the sink. I got the definite impression that he chose to make dinner because he couldn't afford to take me out.

and Hadia I decided in that moment that she too hated them all—her brother, who made everything difficult for himself. Her mother, who turned against her own children just to stand by her husband. Huda with a smug look on her face, and how provoking Amar’s anger was like a game to her. They were all cruel to each other. They could not even get through one dinner. She stared at the food on her plate and made a silent pact with herself: she would work hard, she would study, and she would find herself a new family. And new house that never got angry, A home where weeks would pass without a voice raised.

You've got to cram it into your thick heads: the sickos that sent us to this place are so stuffed with hate they've got to spew it out on someone, it almost doesn't matter who. If it's not one race, face or religion it'd be another. Right now it's us they vomit on. Next war it'll be some other poor beggars, then some others, then -' 'I want to go home!' the poor woman gasped, in between shakes and sobs. 'And I want to murder every last beast in this hellhole with my bare hands,' Girder raged. She had hands as big as dinner plates. 'The best we can do instead is live. Are you listening? The only way to beat them is by not dying. So shut up and survive, you miserable cow. And let the rest of us sleep.

Ah have been lonely fur years now. Lonely long afore ma wife died. Don't get us wrong. She was a guid wummin, a guid wummin just like our Colleen, but we were jist stuck in our wee routine. When ye think about it, ah've been under the ground most of ma life. There wasn't much in me for sharing at the end of a day. After twenty years, what do you talk about? But she was a guid wummin. She used to make me these big hot dinners, with meat and gravy, the plate scalding hot cos she'd warm it up all day in the oven. We ate big hot dinners because we had nothing left to say. Nothing worthwhile anyway. Ah'm forty-three. That's four years older than when ma father died, so I should've been done. I should've been retiring from the pits, living the rest of ma days out with her and with nothing to say. When I saw ye I wasn't looking. I didn't know of you then, hadn't heard our Colleen lift your name. That's wummin's stuff, isn't it? They don't talk to the men about that. Gossip. Telling tales. Chapel. That's their club. All I know is when I saw you sat behind that glass, I saw someone lonely too, and I hoped we might have something to say to each other. I realised then. Ah don't want to be done.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he’d left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he’d expect a big dinner, and I’d spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A’s, but I knew that’s what marriage was like, because cook and clean and wash was just what Buddy Willard’s mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. Once when I visited Buddy I found Mrs Willard braiding a rug out of strips of wool from Mr Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the Five and Ten. And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs Willard’s kitchen mat.

The battle is now so completely won that even many married Christians couples think of birth control almost as a sacrament, and many treat the idea of babies as an optional add-on to their relationship. We live in a society which despises fruitfulness, tolerating it only when it is a sort of self-conscious decision—a baby added on as a little garnish on top of a successful career like the small flourish of kale on the side of your dinner plate. Not really necessary, just decorative, and definitely not the point of the meal. Eve

Mesoamerica would deserve its place in the human pantheon if its inhabitants had only created maize, in terms of harvest weight the world’s most important crop. But the inhabitants of Mexico and northern Central America also developed tomatoes, now basic to Italian cuisine; peppers, essential to Thai and Indian food; all the world’s squashes (except for a few domesticated in the United States); and many of the beans on dinner plates around the world. One writer has estimated that Indians developed three-fifths of the crops now in cultivation, most of them in Mesoamerica. Having secured their food supply, Mesoamerican societies turned to intellectual pursuits. In a millennium or less, a comparatively short time, they invented their own writing, astronomy, and mathematics, including the zero.

(The dining room ceiling was painted a shade of blue both deep and intense, and was covered in intricate configurations of carved leaves that had been painted gold, or, more accurately, the leaves had been gilded. The gilt leaves were arranged in flourishes which were surrounded by circles of gilt leaves within squares of gilt leaves. The ceiling was more in keeping with Versailles than Eastern Pennsylvania, and when I was a child I found it mortifying. Maeve and my father and I made a point of keeping our eyes on our plates during dinner.)

There exists in this world a spider the size of a dinner plate, a foot wide if you include the legs. It's called the Goliath Bird-Eating spider, or the "Goliath Fucking Bird-Eating Spider" by those who have actually seen one. It dosen't eat only birds--it mostly eats rats and insects--but they still call it the "Bird-Eating Spider" because the fact that it can eat a bird is probably the most important thing to know about it. If you run across one of these things, like in your closet or crawling out of your bowl of soup, the first thing somebody will say is, "Watch it, man, that thing can eat a fucking bird." I don't know how they catch the birds. I know the Goliath Fucking Bird-Eating Spider can't fly because if it could, it would have a different name entirely. We would call it "Sir" because it would be the dominant species on the planet.

She saw for the first time the way we fill our homes with macabre altars to the live things we've murdered__ the floral print of the twin mattress in her childhood bedroom, stripped of its sheets when she soiled them; ferns on throw pillows coated in formaldehyde; poppies on petrochemical dinner plates; boxes and bags of bulk pulpstuffs emblazoned with plant imagery the way milk cartons are emblazoned with children. A rock on a window ledge, cut flowers stabbed in vases, a wreath of sprigs nailed to the front door-- every house a mausoleum, every house a wax museum.

Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight. In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember.

Everything on offer was robustly Scottish and not in the least appealing to someone from Iowa. (I believe I can speak for my entire state on this.) The dinner options featured a plate of haggis, neeps and tatties, and the snacks included Tunnock’s teacake, haggis-flavored potato chips, and Mrs. Tilly’s Scottish Tablet, which sounded to me not at all like a food but more like something you would put in a tub of warm water and immerse sore feet in. I would imagine it makes a fizzing sound and produces streams of ticklish bubbles. The drinks were all Scottish, too, even the water. I ordered a Tennent’s lager. It

A man fishes for two reasons: he’s either sport fishing or fishing to eat, which means he’s either going to try to catch the biggest fish he can, take a picture of it, admire it with his buddies and toss it back to sea, or he’s going to take that fish on home, scale it, fillet it, toss it in some cornmeal, fry it up, and put it on his plate. This, I think, is a great analogy for how men seek out women. See, men are, by nature, hunters, and women have been put in the position of being the prey. Think about it: it used to be that a man “picked” a wife, a man “asked” a woman to dinner, a man had to get “permission” from a woman’s father to have her hand in marriage, and even, in some cases, to date her. We pursued—in fact, we’ve been taught all our lives that it was not only a good thing to chase women, but natural. Women have bought into this for years, too; how many times have you or one of your girls said, “I like it when a man pursues me,” or “I need him to romance me and give me flowers and make me feel like I’m wanted”? Flowers, jewelry, phone calls, dates, sweet talk—these are all the weapons in our hunting arsenal when we’re coming for you. But the question always remains: once we hook you, what will we do with you? Taking a cue from my love

Ildiko shuddered.  Her hope to never again see or eat the Kai’s most beloved and revolting delicacy had been in vain.  When Brishen informed her that the dish was one of Serovek’s favorites, she resigned herself to another culinary battle with her food and put the scarpatine on the menu.  She ordered roasted potatoes as well, much to the head cook’s disgust. When servants brought out the food and set it on the table, Brishen leaned close and whispered in her ear.  “Revenge, wife?” “Hardly,” she replied, keeping a wary eye on the pie closest to her.  The golden top crust, with its sprinkle of sparkling salt, pitched in a lazy undulation.  “But I’m starving, and I have no intention of filling up on that abomination.” Their guest of honor didn’t share their dislike of either food.  As deft as any Kai, Serovek made short work of the scarpatine and its whipping tail, cleaved open the shell with his knife and took a generous bite of the steaming gray meat. Ildiko’s stomach heaved.  She forgot her nausea when Serovek complimented her.  “An excellent choice to pair the scarpatine with the potato, Your Highness.  They are better together than apart.” Beside her, Brishen choked into his goblet.  He wiped his mouth with his sanap.  “What a waste of good scarpatine,” he muttered under his breath. What a waste of a nice potato, she thought.  However, the more she thought on Serovek’s remark, the more her amusement grew. “And what has you smiling so brightly?”  Brishen stared at her, his lambent eyes glowing nearly white in the hall’s torchlight. She glanced at Serovek, happily cleaning his plate and shooting the occasional glance at Anhuset nearby.  Brishen’s cousin refused to meet his gaze, but Ildiko had caught the woman watching the Beladine lord more than a few times during dinner. “That’s us, you know,” she said. “What is us?” “The scarpatine and the potato.  Better together than alone.  At least I think so.” One of Brishen’s eyebrows slid upward.  “I thought we were hag and dead eel.  I think I like those comparisons more.”  He shoved his barely-touched potato to the edge of his plate with his knife tip, upper lip curled in revulsion to reveal a gleaming white fang. Ildiko laughed and stabbed a piece of the potato off his plate.  She popped it into her mouth and chewed with gusto, eager to blunt the taste of scarpatine still lingering on her tongue.

It was on the fifteenth of June, 1767, that Cosimo Piovasco di Rondò, my brother, sat among us for the last time. And it might have been today, I remember it so clearly. We were in the dining room of our house at Ombrosa, the windows framing the thick branches of the great holm oak in the park. It was midday, the old traditional dinner hour followed by our family, though by then most nobles had taken to the fashion set by the sluggard Court of France, of dining halfway through the afternoon. A breeze was blowing from the sea, I remember, rustling the leaves. Cosimo said: "I told you I don't want any, and I don't!" and pushed away his plateful of snails. Never had we seen such disobedience.

How I Accidently Ate Cabbage On the weekend, I accidently ate cabbage. It all started when Ma plonked a steaming, slimy pile of it on my dinner plate. I looked at it. I looked at Ma. Ma looked at me. I said, “What do you expect me to do with this?” She said, “Eat it.” I said, “But you know I don’t eat cabbage.” She said, “You’re old enough now to eat cabbage, Reggie.” I said, “Nobody ever in the history of the universe has been old enough to eat cabbage.” She said, “Eat it.” I said, “No.” “Eat it.” “No.” “Eat it.” “No.” “Eat it or you don’t get any ice-cream.” “That’s fine. I don’t even like ice-cream.” “Yes, you do.” “No, I don’t.” “Yes, you do.” “No, I don’t.” “Yes, you do.” “No, I don’t.

How old is she now?” “Oh, she’s twenty now.” She hesitated. She was obligated to end our little chat with a stylized flourish. The way it’s done in serial television. So she wet her little bunny mouth, sleepied her eyes, widened her nostrils, patted her hair, arched her back, stood canted and hip-shot, huskied her voice and said, “See you aroun’, huh?” “Sure, Marianne. Sure.” Bless them all, the forlorn little rabbits. They are the displaced persons of our emotional culture. They are ravenous for romance, yet settle for what they call making out. Their futile, acne-pitted men drift out of high school into a world so surfeited with unskilled labor there is competition for bag-boy jobs in the supermarkets. They yearn for security, but all they can have is what they make for themselves, chittering little flocks of them in the restaurants and stores, talking of style and adornment, dreaming of the terribly sincere stranger who will come along and lift them out of the gypsy life of the two-bit tip and the unemployment, cut a tall cake with them, swell them up with sassy babies, and guide them masterfully into the shoal water of the electrified house where everybody brushes after every meal. But most of the wistful rabbits marry their unskilled men, and keep right on working. And discover the end of the dream. They have been taught that if you are sunny, cheery, sincere, group-adjusted, popular, the world is yours, including barbecue pits, charge plates, diaper service, percale sheets, friends for dinner, washer-dryer combinations, color slides of the kiddies on the home projector, and eternal whimsical romance—with crinkly smiles and Rock Hudson dialogue. So they all come smiling and confident and unskilled into a technician’s world, and in a few years they learn that it is all going to be grinding and brutal and hateful and precarious. These are the slums of the heart. Bless the bunnies. These are the new people, and we are making no place for them. We hold the dream in front of them like a carrot, and finally say sorry you can’t have any. And the schools where we teach them non-survival are gloriously architectured. They will never live in places so fine, unless they contract something incurable.

Across from me at the kitchen table, my mother smiles over red wine that she drinks out of a measuring glass. She says she doesn’t deprive herself, but I’ve learned to find nuance in every movement of her fork. In every crinkle in her brow as she offers me the uneaten pieces on her plate. I’ve realized she only eats dinner when I suggest it. I wonder what she does when I’m not there to do so. Maybe this is why my house feels bigger each time I return; it’s proportional. As she shrinks the space around her seems increasingly vast. She wanes while my father waxes. His stomach has grown round with wine, late nights, oysters, poetry. A new girlfriend who was overweight as a teenager, but my dad reports that now she’s “crazy about fruit." It was the same with his parents; as my grandmother became frail and angular her husband swelled to red round cheeks, rotund stomach and I wonder if my lineage is one of women shrinking making space for the entrance of men into their lives not knowing how to fill it back up once they leave. I have been taught accommodation. My brother never thinks before he speaks. I have been taught to filter. “How can anyone have a relationship to food?" He asks, laughing, as I eat the black bean soup I chose for its lack of carbs. I want to tell say: we come from difference, Jonas, you have been taught to grow out I have been taught to grow in you learned from our father how to emit, how to produce, to roll each thought off your tongue with confidence, you used to lose your voice every other week from shouting so much I learned to absorb I took lessons from our mother in creating space around myself I learned to read the knots in her forehead while the guys went out for oysters and I never meant to replicate her, but spend enough time sitting across from someone and you pick up their habits that’s why women in my family have been shrinking for decades. We all learned it from each other, the way each generation taught the next how to knit weaving silence in between the threads which I can still feel as I walk through this ever-growing house, skin itching, picking up all the habits my mother has unwittingly dropped like bits of crumpled paper from her pocket on her countless trips from bedroom to kitchen to bedroom again, Nights I hear her creep down to eat plain yogurt in the dark, a fugitive stealing calories to which she does not feel entitled. Deciding how many bites is too many How much space she deserves to occupy. Watching the struggle I either mimic or hate her, And I don’t want to do either anymore but the burden of this house has followed me across the country I asked five questions in genetics class today and all of them started with the word “sorry". I don’t know the requirements for the sociology major because I spent the entire meeting deciding whether or not I could have another piece of pizza a circular obsession I never wanted but inheritance is accidental still staring at me with wine-stained lips from across the kitchen table.

It was not that long ago that dinner had meant swallowing down whatever you could get your filthy hands on. . . Dinner meant something different here. It meant half a day's work for two women. It mean polished crystal and silver, it meant a change of dress for the diners and a special suit of clothes for the servants to serve it up in. Here, dinner meant delay; it meant extending, with all the complexities of preparation and all those rituals of civility, the gap between hunger and its satisfaction. Here, now, it seemed that hunger itself might be relished, because its cessation was guaranteed; there always was - there always would be - meat and vegetables and dumplings and cakes and pies and plates and forks and pleases and thank yous, and endless plates of bread and butter.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

I drop my purse on the table and grab the plastic-wrapped plate. The last few days of school mark the start of pageant prep season, which means my mom is on a diet. And when my mom is on a diet, so is everyone else. Which means dinner is grilled chicken salad. It could be worse. It has been worse. She clicks her tongue. “You’ve got a little breakout there on your forehead. You’re not eatin’ that greasy food you’re selling, are you?” “You know I don’t even like burgers and hot dogs that much.” I don’t sigh. I want to, but my mom will hear. It doesn’t matter how loud the TV is. It could be two years from now and I could be away at college in some other town, hundreds of miles away, and my mom would hear me sigh all the way from home and call me to say, “Now, Dumplin’, you know I hate when you sigh. There is nothing less attractive than a discontent young woman.” There

So Allah has to deny perfect justice in order to be merciful. There’s no penalty for wrongdoing if you have done enough good things to offset it. But true justice doesn’t work that way, not even on earth. If someone is convicted of fraud, the judge doesn’t say, ‘Well, he was a kind Little League coach. That offsets it.’ In Islam, Allah is not perfectly just, because if he were, people would have to pay the penalty for every sin, and no one would get into paradise. That’s what perfect justice is.” I pushed the vegetables around on my neglected plate. “But I thought God is forgiving. You’re implying that because of justice, God can’t forgive.” “God is forgiving. God wants to forgive people more than anything in the world, to restore them to himself. What I’m saying is that God’s desire to forgive doesn’t negate his perfect justice. Someone has to pay the penalty for sins. God’s justice demands it.

After his initial homecoming week, after he'd been taken to a bunch of sights by his cousins, after he'd gotten somewhat used to the scorching weather and the surprise of waking up to the roosters and being called Huascar by everybody (that was his Dominican name, something else he'd forgotten), after he refused to succumb to that whisper that all long-term immigrants carry inside themselves, the whisper that says You do not belong, after he'd gone to about fifty clubs and because he couldn't dance salsa, merengue, or bachata had sat and drunk Presidentes while Lola and his cousins burned holes in the floor, after he'd explained to people a hundred times that he'd been separated from his sister at birth, after he spent a couple of quiet mornings on his own, writing, after he'd given out all his taxi money to beggars and had to call his cousin Pedro Pablo to pick him up, after he'd watched shirtless shoeless seven-year-olds fighting each other for the scraps he'd left on his plate at an outdoor cafe, after his mother took them all to dinner in the Zona Colonial and the waiters kept looking at their party askance (Watch out, Mom, Lola said, they probably think you're Haitian - La unica haitiana aqui eres tu, mi amor, she retorted), after a skeletal vieja grabbed both his hands and begged him for a penny, after his sister had said, You think that's bad, you should see the bateys, after he'd spent a day in Bani (the camp where La Inca had been raised) and he'd taken a dump in a latrine and wiped his ass with a corn cob - now that's entertainment, he wrote in his journal - after he'd gotten somewhat used to the surreal whirligig that was life in La Capital - the guaguas, the cops, the mind-boggling poverty, the Dunkin' Donuts, the beggars, the Haitians selling roasted peanuts at the intersections, the mind-boggling poverty, the asshole tourists hogging up all the beaches, the Xica de Silva novelas where homegirl got naked every five seconds that Lola and his female cousins were cracked on, the afternoon walks on the Conde, the mind-boggling poverty, the snarl of streets and rusting zinc shacks that were the barrios populares, the masses of niggers he waded through every day who ran him over if he stood still, the skinny watchmen standing in front of stores with their brokedown shotguns, the music, the raunchy jokes heard on the streets, the mind-boggling poverty, being piledrived into the corner of a concho by the combined weight of four other customers, the music, the new tunnels driving down into the bauxite earth [...]

Why, all our art treasures of to-day are only the dug-up commonplaces of three or four hundred years ago. I wonder if there is real intrinsic beauty in the old soup-plates, beer-mugs, and candle-snuffers that we prize so now, or if it is only the halo of age glowing around them that gives them their charms in our eyes. The “old blue” that we hang about our walls as ornaments were the common every-day household utensils of a few centuries ago; and the pink shepherds and the yellow shepherdesses that we hand round now for all our friends to gush over, and pretend they understand, were the unvalued mantel-ornaments that the mother of the eighteenth century would have given the baby to suck when he cried. Will it be the same in the future? Will the prized treasures of to-day always be the cheap trifles of the day before? Will rows of our willow-pattern dinner-plates be ranged above the chimneypieces of the great in the years 2000 and odd? Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes now break in sheer light-heartedness of spirit, be carefully mended, and stood upon a bracket, and dusted only by the lady of the house? That china dog that ornaments the bedroom of my furnished lodgings. It is a white dog. Its eyes blue. Its nose is a delicate red, with spots. Its head is painfully erect, its expression is amiability carried to verge of imbecility. I do not admire it myself. Considered as a work of art, I may say it irritates me. Thoughtless friends jeer at it, and even my landlady herself has no admiration for it, and excuses its presence by the circumstance that her aunt gave it to her. But in 200 years’ time it is more than probable that that dog will be dug up from somewhere or other, minus its legs, and with its tail broken, and will be sold for old china, and put in a glass cabinet. And people will pass it round, and admire it. They will be struck by the wonderful depth of the colour on the nose, and speculate as to how beautiful the bit of the tail that is lost no doubt was. We, in this age, do not see the beauty of that dog. We are too familiar with it. It is like the sunset and the stars: we are not awed by their loveliness because they are common to our eyes. So it is with that china dog. In 2288 people will gush over it. The making of such dogs will have become a lost art. Our descendants will wonder how we did it, and say how clever we were. We shall be referred to lovingly as “those grand old artists that flourished in the nineteenth century, and produced those china dogs.” The “sampler” that the eldest daughter did at school will be spoken of as “tapestry of the Victorian era,” and be almost priceless. The blue-and-white mugs of the present-day roadside inn will be hunted up, all cracked and chipped, and sold for their weight in gold, and rich people will use them for claret cups; and travellers from Japan will buy up all the “Presents from Ramsgate,” and “Souvenirs of Margate,” that may have escaped destruction, and take them back to Jedo as ancient English curios.

Screams died in them and floated belly up, like dead fish. Cowering on the floor, rocking between dread and disbelief, they realized that the man being beaten was Velutha. Where had he come from? What had he done? Why had the policemen brought him here? They heard the thud of wood on flesh. Boot on bone. On teeth. The muffled grunt when a stomach is kicked in The muted crunch of skull on cement. The gurgle of blood on a man's breath when his lung is torn by the jagged end of a broken rib. Blue-lipped and dinner-plate-eyed, they watched, mesmerized by something that they sensed but didn't understand: the absence of caprice in what the policemen did. The abyss where anger should have been. The sober, steady brutality, the economy of it all. They were opening a bottle. Or shutting a tap. Cracking an egg to make an omelette. The twins were too young to know that these were only history’s henchmen. Sent to square the books and collect the dues from those who broke its laws. Impelled by feelings that were primal yet paradoxically wholly impersonal. Feelings of contempt born of inchoate, unacknowledged fear — civilization’s fear of nature, men’s fear of women, power’s fear of powerlessness. Man’s subliminal urge to destroy what he could neither subdue nor deify. Men’s Needs. What Esthappen and Rahel witnessed that morning, though they didn’t know it then, was a clinical demonstration in controlled conditions (this was not war after all, or genocide) of human nature’s pursuit of ascendancy. Structure. Order Complete monopoly. It was human history, masquerading as God’s Purpose, revealing herself to an under-age audience. There was nothing accidental about what happened that morning. Nothing incidental. It was no stray mugging or personal settling of scores. This was an era imprinting itself on those who lived in it. History in live performance.

Want a sandwich?” Mac shook her head. “I’m going to have dinner with Gage when he gets home.” Who said anything about dinner? This was more like an appetizer. That was another perk that came with being a werewolf. She could eat whatever she wanted and not have to worry about extra calories ending up where they shouldn’t. Khaki set everything on the counter. “I asked Xander flat-out when I went over to his place last night. He insisted he liked me just fine, but I knew he was lying. I could tell he was really uncomfortable around me. He was tense and on edge the whole time. Which is nothing new. He’s like that all the time around me. I think he finds me irritating and a nuisance.” Mac gave her a dubious look. “If you say so. But either way, you’d better be careful. If being with Gage has taught me anything, it’s that werewolves are extremely affected by certain pheromones. If you go walking around lusting over Xander, he’s going to pick up on it— and so is every other guy on the team. Then things will get really complicated. I learned that the hard way. Those guys can pick up on arousal like it’s barbecue and they aren’t shy about letting you know it.” Khaki groaned as she grabbed a plate from the cabinet. “Oh, God. I never thought about that.” “Yeah. And it gets worse.” Mac shook her head. “If I’m even slightly aroused and Gage picks up on it, he gets crazy horny— like he-can’t-control-it horny. What do you think is going to happen to if all the guys on the team pick up on the fact that the one and only female werewolf on the team is aroused? You’ll find yourself getting chased by fifteen out-of-control, horny werewolves going crazy with lust. And while there are some women who might find that entertaining, something tells me you wouldn’t.” Khaki set the plate on the counter with a thud. “Oh, crap. What the hell am I going to do?” Mac offered her a small smile. “Take a lot of baths?

Has he invited you to dinner, dear? Gifts, flowers, the usual?” I had to put my cup down, because my hand was shaking too much. When I stopped laughing, I said, “Curran? He isn’t exactly Mr. Smooth. He handed me a bowl of soup, that’s as far as we got.” “He fed you?” Raphael stopped rubbing Andrea. “How did this happen?” Aunt B stared at me. “Be very specific, this is important.” “He didn’t actually feed me. I was injured and he handed me a bowl of chicken soup. Actually I think he handed me two or three. And he called me an idiot.” “Did you accept?” Aunt B asked. “Yes, I was starving. Why are the three of you looking at me like that?” “For crying out loud.” Andrea set her cup down, spilling some tea. “The Beast Lord’s feeding you soup. Think about that for a second.” Raphael coughed. Aunt B leaned forward. “Was there anybody else in the room?” “No. He chased everyone out.” Raphael nodded. “At least he hasn’t gone public yet.” “He might never,” Andrea said. “It would jeopardize her position with the Order.” Aunt B’s face was grave. “It doesn’t go past this room. You hear me, Raphael? No gossip, no pillow talk, not a word. We don’t want any trouble with Curran.” “If you don’t explain it all to me, I will strangle somebody.” Of course, Raphael might like that . . . “Food has a special significance,” Aunt D said. I nodded. “Food indicates hierarchy. Nobody eats before the alpha, unless permission is given, and no alpha eats in Curran’s presence until Curran takes a bite.” “There is more,” Aunt B said. “Animals express love through food. When a cat loves you, he’ll leave dead mice on your porch, because you’re a lousy hunter and he wants to take care of you. When a shapeshifter boy likes a girl, he’ll bring her food and if she likes him back, she might make him lunch. When Curran wants to show interest in a woman, he buys her dinner.” “In public,” Raphael added, “the shapeshifter fathers always put the first bite on the plates of their wives and children. It signals that if someone wants to challenge the wife or the child, they would have to challenge the male first.” “If you put all of Curran’s girls together, you could have a parade,” Aunt B said. “But I’ve never seen him physically put food into a woman’s hands. He’s a very private man, so he might have done it in an intimate moment, but I would’ve found out eventually. Something like that doesn’t stay hidden in the Keep. Do you understand now? That’s a sign of a very serious interest, dear.” “But I didn’t know what it meant!” Aunt B frowned. “Doesn’t matter. You need to be very careful right now. When Curran wants something, he doesn’t become distracted. He goes after it and he doesn’t stop until he obtains his goal no matter what it takes. That tenacity is what makes him an alpha.” “You’re scaring me.” “Scared might be too strong a word, but in your place, I would definitely be concerned.” I wished I were back home, where I could get to my bottle of sangria. This clearly counted as a dire emergency. As if reading my thoughts, Aunt B rose, took a small bottle from a cabinet, and poured me a shot. I took it, and drained it in one gulp, letting tequila slide down my throat like liquid fire. “Feel better?” “It helped.” Curran had driven me to drinking. At least I wasn’t contemplating suicide.

She was the first close friend who I felt like I’d re­ally cho­sen. We weren’t in each other’s lives be­cause of any obli­ga­tion to the past or con­ve­nience of the present. We had no shared his­tory and we had no rea­son to spend all our time to­ gether. But we did. Our friend­ship in­ten­si­fied as all our friends had chil­dren – she, like me, was un­con­vinced about hav­ing kids. And she, like me, found her­self in a re­la­tion­ship in her early thir­ties where they weren’t specif­i­cally work­ing to­wards start­ing a fam­ily. By the time I was thirty-four, Sarah was my only good friend who hadn’t had a baby. Ev­ery time there was an­other preg­nancy an­nounce­ment from a friend, I’d just text the words ‘And an­other one!’ and she’d know what I meant. She be­came the per­son I spent most of my free time with other than Andy, be­cause she was the only friend who had any free time. She could meet me for a drink with­out plan­ning it a month in ad­vance. Our friend­ship made me feel lib­er­ated as well as safe. I looked at her life choices with no sym­pa­thy or con­cern for her. If I could ad­mire her de­ci­sion to re­main child-free, I felt en­cour­aged to ad­mire my own. She made me feel nor­mal. As long as I had our friend­ship, I wasn’t alone and I had rea­son to be­lieve I was on the right track. We ar­ranged to meet for din­ner in Soho af­ter work on a Fri­day. The waiter took our drinks or­der and I asked for our usual – two Dirty Vodka Mar­ti­nis. ‘Er, not for me,’ she said. ‘A sparkling wa­ter, thank you.’ I was ready to make a joke about her un­char­ac­ter­is­tic ab­sti­nence, which she sensed, so as soon as the waiter left she said: ‘I’m preg­nant.’ I didn’t know what to say. I can’t imag­ine the ex­pres­sion on my face was par­tic­u­larly en­thu­si­as­tic, but I couldn’t help it – I was shocked and felt an un­war­ranted but in­tense sense of be­trayal. In a de­layed re­ac­tion, I stood up and went to her side of the ta­ble to hug her, un­able to find words of con­grat­u­la­tions. I asked what had made her change her mind and she spoke in va­garies about it ‘just be­ing the right time’ and wouldn’t elab­o­rate any fur­ther and give me an an­swer. And I needed an an­swer. I needed an an­swer more than any­thing that night. I needed to know whether she’d had a re­al­iza­tion that I hadn’t and, if so, I wanted to know how to get it. When I woke up the next day, I re­al­ized the feel­ing I was ex­pe­ri­enc­ing was not anger or jeal­ousy or bit­ter­ness – it was grief. I had no one left. They’d all gone. Of course, they hadn’t re­ally gone, they were still my friends and I still loved them. But huge parts of them had dis­ap­peared and there was noth­ing they could do to change that. Un­less I joined them in their spa­ces, on their sched­ules, with their fam­i­lies, I would barely see them. And I started dream­ing of an­other life, one com­pletely re­moved from all of it. No more chil­dren’s birth­day par­ties, no more chris­ten­ings, no more bar­be­cues in the sub­urbs. A life I hadn’t ever se­ri­ously con­tem­plated be­fore. I started dream­ing of what it would be like to start all over again. Be­cause as long as I was here in the only Lon­don I knew – mid­dle-class Lon­don, cor­po­rate Lon­don, mid-thir­ties Lon­don, mar­ried Lon­don – I was in their world. And I knew there was a whole other world out there.

I said, "I want to wear something funny and cool. Marjorie, could I wear your sparkly baseball hat?" The three of us looked at Marjorie. Now I remember thinking that her answer could change everything back to the way it was; Dad could find a job and stop praying all the time and Mom could be happy and call Marjorie shellfish again and show us funny videos she found on YouTube, and we all could eat more than just spaghetti at dinner and, most important, Marjorie could be normal again. Everything would be okay if Marjorie would only say yes to me wearing the sparkly sequined baseball hat, the one she'd made in art class a few years ago. The longer we watched Marjorie and waited for her response, the more the temperature in the room dropped and I knew that nothing would ever be the same again. She stopped twisting her spaghetti around her fingers. She opened her mouth, and vomit slowly oozed out onto her spaghetti plate. Dad: "Jesus!" Mom: "Honey, are you okay?" She jumped out of her seat and went over to Marjorie, stood behind her, and held her hair up. Marjorie didn't react to either parent, and she didn't make any sounds. She wasn't retching or convulsing involuntarily like one normally does when throwing up. It just poured out of her as though her mouth was an opened faucet. The vomit was as green as spring grass, and the masticated pasta looked weirdly dry, with a consistency of mashed-up dog food. She watched Dad the whole time as the vomit filled her plate, some of it slopping over the edges and onto the table. When she finished she wiped her mouth on her sleeve. "No, Merry. You can't wear my hat." She didn't sound like herself. Her voice was lower, adult, and growly. "You might get something on it. I don't want you to mess it up." She laughed. Dad: "Marjorie..." Marjorie coughed and vomited more onto her too-full plate. "You can't wear the hat because you're going to die someday." She found a new voice, this one treacly baby-talk. "I don't want dead things wearing my very special hat.

After his initial homecoming week, after he'd been taken to a bunch of sights by his cousins, after he'd gotten somewhat used to the scorching weather and the surprise of waking up to the roosters and being called Huascar by everybody (that was his Dominican name, something else he'd forgotten), after he refused to succumb to that whisper that all long-term immigrants carry inside themselves, the whisper that says You do not belong, after he'd gone to about fifty clubs and because he couldn't dance salsa, merengue, or bachata had sat and drunk Presidentes while Lola and his cousins burned holes in the floor, after he'd explained to people a hundred times that he'd been separated from his sister at birth, after he spent a couple of quiet mornings on his own, writing, after he'd given out all his taxi money to beggars and had to call his cousin Pedro Pablo to pick him up, after he'd watched shirtless shoeless seven-year-olds fighting each other for the scraps he'd left on his plate at an outdoor cafe, after his mother took them all to dinner in the Zona Colonial and the waiters kept looking at their party askance (Watch out, Mom, Lola said, they probably think you're Haitian - La unica haitiana aqui eres tu, mi amor, she retorted), after a skeletal vieja grabbed both his hands and begged him for a penny, after his sister had said, You think that's bad, you should see the bateys, after he'd spent a day in Bani (the camp where La Inca had been raised) and he'd taken a dump in a latrine and wiped his ass with a corn cob - now that's entertainment, he wrote in his journal - after he'd gotten somewhat used to the surreal whirligig that was life in La Capital - the guaguas, the cops, the mind-boggling poverty, the Dunkin' Donuts, the beggars, the Haitians selling roasted peanuts at the intersections, the mind-boggling poverty, the asshole tourists hogging up all the beaches, the Xica de Silva novelas where homegirl got naked every five seconds that Lola and his female cousins were cracked on, the afternoon walks on the Conde, the mind-boggling poverty, the snarl of streets and rusting zinc shacks that were the barrios populares, the masses of niggers he waded through every day who ran him over if he stood still, the skinny watchmen standing in front of stores with their brokedown shotguns, the music, the raunchy jokes heard on the streets, the mind-boggling poverty, being piledrived into the corner of a concho by the combined weight of four other customers, the music, the new tunnels driving down into the bauxite earth,

It was in that kitchen where I waited for Daddy and Mrs. Masicotte to be finished with the weekly business, two rooms away. Though Mrs. Masicotte seemed as indifferent to me as her renters were, she provided richly for me while I waited. On hand were plates of bakery cookies, thick picture books with shiny pages, punch-out paper dolls. My companion during these vigils was Zahra, Mrs. Masicotte’s fat tan cocker spaniel, who sat at my feet and watched, unblinking, as cookies traveled mercilessly from the plate to my mouth. Mrs. Masicotte and my father laughed and talked loud during their meetings and sometimes played the radio. (Our radio at home was a plastic box; Mrs. Masicotte’s was a piece of furniture.) “Are we going soon?” I’d ask Daddy whenever he came out to the kitchen to check on me or get them another pair of Rheingolds. “A few minutes,” was what he always said, no matter how much longer they were going to be. I wanted my father to be at home laughing with Ma on Saturday afternoons, instead of with Mrs. Masicotte, who had yellowy white hair and a fat little body like Zahra’s. My father called Mrs. Masicotte by her first name, LuAnn; Ma called her, simply, “her.” “It’s her,” she’d tell Daddy whenever the telephone interrupted our dinner. Sometimes, when the meetings dragged on unreasonably or when they laughed too loud in there, I sat and dared myself to do naughty things, then did them. One time I scribbled on all the faces in the expensive storybooks. Another Saturday I waterlogged a sponge and threw it at Zahra’s face. Regularly, I tantalized the dog with the cookies I made sure stayed just out of her reach. My actions—each of which invited my father’s anger—shocked and pleased me.

The silence lengthened, becoming strained and awkward until it was broken by the goose’s imperious honk. Swift glanced at the massive bird. “You have a companion, I see.” When Daisy explained what the two boys had been doing with the goose, Swift grinned. “Clever lads.” The remark did not strike Daisy as being especially compassionate. “I want to help him,” she said. “But when I tried to get near, he pecked me. I expected a domestic breed would have been a bit more receptive to my approach.” “Greylags are not known for their mild temperaments,” Swift informed her. “Particularly males. He was probably trying to show you who was boss.” “He proved his point,” Daisy said, rubbing her arm. Swift frowned as he saw the growing bruise on her arm. “Is that where he pecked you? Let me see.” “No, it’s all right—” she began, but he had already come forward. His long fingers encircled her wrist, the thumb of his other hand passing gently near the dark purple mark. “You bruise easily,” he murmured, his dark head bent over her arm. Daisy’s heart dispensed a series of hard thumps before settling into a fast rhythm. He smelled like the outdoors—sun, water, grassy-sweet. And deeper in the fragrance lingered the tantalizing incense of warm, sweaty male. She fought the instinct to move into his arms, against his body…to pull his hand to her breast. The mute craving shocked her. Glancing up at his downturned face, Daisy found his blue eyes staring right into hers. “I…” Nervously she pulled away from him. “What are we to do?” “About the goose?” His broad shoulders hitched in a shrug. “We could wring his neck and take him home for dinner.” The suggestion caused Daisy and the Greylag to stare at him in shared outrage. “That was a very poor joke, Mr. Swift.” “I wasn’t joking.” Daisy placed herself squarely between Swift and the goose. “I will deal with the situation on my own. You may leave now.” “I wouldn’t advise making a pet of him. You’ll eventually find him on your plate if you stay at Stony Cross Park long enough.” “I don’t care if it makes me a hypocrite,” she said. “I would rather not eat a goose I’m acquainted with.