Dinner's Ready Quotes

I have always, essentially, been waiting. Waiting to become something else, waiting to be that person I always thought I was on the verge of becoming, waiting for that life I thought I would have. In my head, I was always one step away. In high school, I was biding my time until I could become the college version of myself, the one my mind could see so clearly. In college, the post-college “adult” person was always looming in front of me, smarter, stronger, more organized. Then the married person, then the person I’d become when we have kids. For twenty years, literally, I have waited to become the thin version of myself, because that’s when life will really begin. And through all that waiting, here I am. My life is passing, day by day, and I am waiting for it to start. I am waiting for that time, that person, that event when my life will finally begin. I love movies about “The Big Moment” – the game or the performance or the wedding day or the record deal, the stories that split time with that key event, and everything is reframed, before it and after it, because it has changed everything. I have always wanted this movie-worthy event, something that will change everything and grab me out of this waiting game into the whirlwind in front of me. I cry and cry at these movies, because I am still waiting for my own big moment. I had visions of life as an adventure, a thing to be celebrated and experienced, but all I was doing was going to work and coming home, and that wasn’t what it looked like in the movies. John Lennon once said, “Life is what happens when you’re busy making other plans.” For me, life is what was happening while I was busy waiting for my big moment. I was ready for it and believed that the rest of my life would fade into the background, and that my big moment would carry me through life like a lifeboat. The Big Moment, unfortunately, is an urban myth. Some people have them, in a sense, when they win the Heisman or become the next American Idol. But even that football player or that singer is living a life made up of more than that one moment. Life is a collection of a million, billion moments, tiny little moments and choices, like a handful of luminous, glowing pearl. It takes so much time, and so much work, and those beads and moments are so small, and so much less fabulous and dramatic than the movies. But this is what I’m finding, in glimpses and flashes: this is it. This is it, in the best possible way. That thing I’m waiting for, that adventure, that move-score-worthy experience unfolding gracefully. This is it. Normal, daily life ticking by on our streets and sidewalks, in our houses and apartments, in our beds and at our dinner tables, in our dreams and prayers and fights and secrets – this pedestrian life is the most precious thing any of use will ever experience.

I kept thinking back to all those nights in Connecticut, when I was out the door as soon as dinner was over, yelling my plans behind me as I headed to my car, ready for my real night to begin—my time with my family just something to get through as quickly as possible. And now that I knew that the time we had together was limited, I was holding on to it, trying to stretch it out, all the while wishing I’d appreciated what I’d had earlier.

She knew that she belonged to this man, body and soul. Every trace of shame departed; it was burnt out by the fire that consumed her. She gave him a thousand opportunities; she fought to turn his words to serious things. He baffled her with his shallow smile and ready tongue, that twisted all topics to triviality. By six o'clock she was morally on her knees before him; she was imploring him to stay to dinner with her. He refused.

I think motherhood is the noblest task of all, because you cannot do it at your convenience, or tailor it to suit your preferences. You have to be ready to give up everything when you take on this task: your time, restful nights, your hobbies, your pursuit of physical fitness, any beauty you may have had, and all of the private little pleasures you might have counted as a right, from late dinners and long soaks in the tub to weekend excursions and cycling trips…I’m not saying you can’t have any of these things, but you have to be ready to let them all go if you’re going to have children and put them first.

Glad you like it." "No. I love it." He grunted. "You ready?" "Ready for what?" "For me to ask you to dinner yet." Her pulse tripped all over itself. Got up. Tripped again. "Did you think you needed to build a pergola to convince me?" "No. I, uh..." He tossed down the rag, shoved his hands into his pockets. "I needed something to keep me busy while I worked up the nerve to ask.

Daytimers. Sunnysides. What do you call us behind our backs?" "Dinner." This shuts me up until we reach my door.

This was it. And it was right. Perfect without the dinner, movies, and flowers, because how could you really plan something like this? You couldn't Daemon sat back- A fist pounded on the door, and Andrew's voice intruded. "Daemon, are you awake?" We stared at each other in disbelief. "If I ignore him," he whispered, "do you think he'll go away?" My hands dropped to my sides. "Maybe" The pounding came again. "Daemon, I really need you downstairs. Dawson is ready to go back to Mount Weather. Nothing Dee or I are saying to him is making a bit of difference. He's like a suicidal Energizer bunny." Daemon squeezed his eyes shut. "Son of a bitch..." "It's okay." I started to sit up. "He needs you." He let out a ragged sigh. "Stay here and get some rest. I'll talk-or beat some sense into him." He kissed me briefly and then gently pushed me back down. "I'll be back." Settling in, I smiled. "Try not to kill him." "No promises." He stood, pulled on his pajama bottoms, and headed for the door. Stopping short, he looked over his shoulder,his intense gaze melting my bones. "Dammit." A few seconds after he stepped out into the hallway and closed the door behind him, there was a fleshly smack and then Andrew yelling. "Ouch. What in the hell was that for?" "Your timing sucks on an epic level," Daemon shot back.

Sam Vimes could parallel process. Most husbands can. They learn to follow their own line of thought while at the same time listening to what their wives say. And the listening is important, because at any time they could be challenged and must be ready to quote the last sentence in full. A vital additional skill is being able to scan the dialogue for telltale phrases such as "and they can deliver it tomorrow" or "so I've invited them for dinner?" or "they can do it in blue, really quite cheaply.

Maxon, I hope you find someone you can't love without. I really do. And I hope you never have to know what it's like to have to try and live without them." Maxon's face was a shallow echo of my own pain. He looked absolutely brokenhearted for me. More than that, he looked angry. "I'm sorry, America. I don't..." His face shifted a little. "Is this a good time to pat your shoulder?" His uncertainty made me smile. "Yes. Now would be a great time." He seemed as skeptically as he'd been the other day, but instead of just patting my shoulder, he leaned in and tentatively wrapped his arms around me. "I only really ever hug my mother. Is this okay?" he asked. I laughed. "It's hard to get a hug wrong." After a minute, I spoke again. "I know what you mean, though. I don't really hug anyone besides my family." I felt so drained after the long day of dressing and the Report and dinner and talking. It was nice to have Maxon just hold me, sometimes even patting my hair. He wasn't as lost as he seemed. He patiently waited for my breathing to slow, and when it did, he pulled back to look at me. "America, I promise you I'll keep you here until the last possible moment. I understand that they want me to narrow the Elite down to three and then choose. But I swear to you, I'll make it to two and keep you here until then. I won't make you leave a moment before I have to. Or the moment you're ready. Whichever comes first." I nodded. "I know we just met, but I think you're wonderful. And it bothers me to see you hurt. If he were here, I'd...I'd..." Maxon shook with frustration, then sighed. "I'm so sorry, America." He pulled me back in, and I rested my head on his broad shoulder. I knew Maxon would keep his promises. So I settled into perhaps the last place I ever thought I'd find genuine comfort.

Dinner was ready. Professor Lidenbrock did full justice to it, for his compulsory fast on board had turned his stomach into an unfathomable gulf.

I am interested in madness. I believe it is the biggest thing in the human race, and the most constant. How do you take away from a man his madness without also taking away his identity? Are we sure it is desirable for a man's spirit not to be at war with itself, or that it is better to be serene and ready to go to dinner than to be excited and unwilling to stop for a cup of coffee, even?

I cook better than you," Nick corrected absently. "I think monkeys can probably be taught to cook better than you." "I'd like to have a monkey that cooked for me," said Jamie. " I would pay him in bananas. His name would be Alphonse." "I agree, that would be awesome." Mae said. "People would come for dinner just to see the monkey chef." "You're raving," Nick said, defrosting chicken in the microwave. Mae was a bit impressed with how he seemed to look at the appliance and instantly comprehend its mysteries, when she'd been heating up ready-made meals for years by a method of pressing random buttons and hoping. " I know that's the only way Jamie communicates with people, but I expected better of you, Mavis." "We're cutting out the whole Mavis thing right now, Nick," Mae said warningly. "How many bananas would be good payment for a monkey?" Jamie wanted to know. " I would want to pay Alphonse a fair wage.

Where in the goddamn hell are Blythe and Chris?” … “They’re fucking in the shower! Thank you, Lord!” Then her heels continue down the walkway while a collective round of applause echoes into the now-dark sky. “Congratulations! But hurry it up, kids! Dinner is almost ready.

Not easy when you can't talk, is it?" I grinned. "Well, not easy for you but I could get used to it." He grumbled, but I could see relif in his eyes, like he was glad to see me smile. "SO i was right, wasn't I? It's still youm even in wolf form." He grunted. "No sudden uncontrollable urges to go kill something?" He rolled his eyes. "Hey, you're the one who was worried." I paused. "And i don't smell like dinner, right?" I got a real look for that one. "Just covering all the bases." He gave a rumbling groul, like a chuckle, and settled in, lowering his head to his front paws, gaze on me. I tried to get comfortable, but the ground was ice-cold through his swearshirt, and i was wearing only my new pajamas, a light jacket, and sneakers. Seeing me shiver, he stretched a front leg toward the swearshirt, pawing the edge and snarling when he realized he couldnt grab it. "The lack of opposanle thumbs is going to take some getting used to, huh?" He motioned me closer with his muzzel. When I pretended not to understand, he twisted and gingerly took the hem of the swearshirt between his teeth, lips curled in discust as he tugged it. "Okay, okay. I'm just trying not to croud you." That wasnt the only reason i was uncomfortanle getting too cozy with him now, but he just grunted, again seeming to say it was fine. i moved over beside himm. He shifted, his torso making a partial wind block, the boddy heat from the change still blasting like a furnace. He grunted. "Yes, thats better.thanks. now get some rest." i had no idea what would happen now. i doubted derek did either. he'd been focused on getting through the change. what i did know was that this was only half the process. he had to change back, and he'd need time and rest for that. and how would it happen? did he have to wait until his body was ready, like he did with the change to a wolf? how long would that be?hours?days? Feeling his gaze on me, i forced a smile and pushed back my worries. it would be okat. he could change. that was the important thing. when i relaxed, he shifted closer, fur brushing my hand. i tentatively touched it, feeling the coarse top layer and soft undercoar. he leaned against my hand, as if to sat it was okaym and i buried my hand in his fur, his skin so hot from the change it was like putting my numb hands on a radiator. my cool fingers must have felt just as good, because he closed his eyes and shifte until i was leaning on him. within minutes he was asleep. i closed my eyes, meaning to rest for just a moment, but the next thing i knew, i was waking up, curled on my side, using derek as a pillow. i jumped. he looked over at me. "S-sorry, I didn't mean-" He cut me short with a growl, telling me off for apologizing.

Sam Vimes could parallel process. Most husbands can. They learn to follow their own line of thought while at the same time listening to what their wives say. And the listening is important, because at any time they could be challenged and must be ready to quote the last sentence in full. A vital additional skill is being able to scan the dialogue for telltale phrases, such as “and they can deliver it tomorrow” or “so I’ve invited them for dinner” or “they can do it in blue, really quite cheaply.

The water was lapping around my waist by the time Ivy and Gabriel found me. I was shivering, but I hardly noticed. I didn't move or speak, not even when Gabriel lifted me out of the water and carried me back to our house. Ivy helped me into the shower, and came to help me out half an hour later when I'd forgotten where I was and just stood under the pounding water. Gabriel bought me some dinner, but I couldn't eat it. I sat on my bed, staring into space and doing nothing but thinking of Xavier and trying not to think of him at the same time. The separation made me realize just how safe I felt with him. I craved his touch, his smell, even the awareness that he was nearby. But now he felt miles away, and I couldn't reach him, and that knowledge made me feel ready to crumble, to cease to exist.

When’s dinner ready?” Serena bounced into the room, literally, her head bobbing from left to right. Maybe that’s how girls like her built up more brain cells. They shook the air, and the pressure between their ears exploded, making tiny little brain-cell babies.

MOTHER – By Ted Kooser Mid April already, and the wild plums bloom at the roadside, a lacy white against the exuberant, jubilant green of new grass and the dusty, fading black of burned-out ditches. No leaves, not yet, only the delicate, star-petaled blossoms, sweet with their timeless perfume. You have been gone a month today and have missed three rains and one nightlong watch for tornadoes. I sat in the cellar from six to eight while fat spring clouds went somersaulting, rumbling east. Then it poured, a storm that walked on legs of lightning, dragging its shaggy belly over the fields. The meadowlarks are back, and the finches are turning from green to gold. Those same two geese have come to the pond again this year, honking in over the trees and splashing down. They never nest, but stay a week or two then leave. The peonies are up, the red sprouts, burning in circles like birthday candles, for this is the month of my birth, as you know, the best month to be born in, thanks to you, everything ready to burst with living. There will be no more new flannel nightshirts sewn on your old black Singer, no birthday card addressed in a shaky but businesslike hand. You asked me if I would be sad when it happened and I am sad. But the iris I moved from your house now hold in the dusty dry fists of their roots green knives and forks as if waiting for dinner, as if spring were a feast. I thank you for that. Were it not for the way you taught me to look at the world, to see the life at play in everything, I would have to be lonely forever.

We took up a collection and sent a telegram to the authorities of that town. The text of the message was that eighty-five healthy, hungry hoboes would arrive about noon and that it would be a good idea to have dinner ready for them.

Dinner is ready when the smoke alarm goes off.

By that point, I was ready to convert. I wanted to be white so fucking bad. But then dinner happened.

After dinner Natasha went to the clavichord, at Prince Andrey's request, and began singing. Prince Andrey stood at the window, talking to the ladies, and listened to her. In the middle of a phrase, Prince Andrey ceased speaking, and felt suddenly a lump in his throat from tears, the possibility of which he had never dreamed of in himself. He looked at Natasha singing, and something new and blissful stirred in his soul. He was happy, and at the same time he was sad. He certainly had nothing to weep about, but he was ready to weep. For what? For his past love? For the little princess? For his lost illusions? For his hopes for the future? Yes, and no. The chief thing which made him ready to weep was a sudden, vivid sense of the fearful contrast between something infinitely great and illimitable existing in him, and something limited and material, which he himself was, and even she was. This contrast made his heart ache, and rejoiced him while she was singing.

A rowboat, without oars. An outboard motor. As you can sit there for years, forever, with that outboard motor, pulling again, and yet again, that rope, or cord, or wire, or whatever it is, and winding yet again, and each time, every single time, the motor, though it may give a cough or two, will fail to start, though if it starts, and when it starts, you are, at whatever speed you choose, within the engine's limits and the hazards of the course, well on your way, until it starts you are no nearer where you were going on the fifteenth try than on the first; the enterprise may last forever, and never yet quite begin. The fact seems to be, however, that unless some apparently unrelated event should intervene -- a bullet, a heart attack, a cry from shore that dinner's ready, or company has come, or junior's run away -- the engine will eventually start. In the meantime, though, while you have been intensely busy, it is difficult to account for how the time is spent.

Here follows the substance of what I said, written out entirely for your benefit. Pay attention to it, or you will be all abroad, when we get deeper into the story. Clear your mind of the children, or the dinner, or the new bonnet, or what not. Try if you can't forget politics, horses, prices in the city and grievances at the club. I hope you won't take this freedom on my part amiss; it's only a way I have of appealing to a gentle reader. Lord! haven't I seen you with the greatest authors in your hands, and don't I know how ready your attention is to wander when it's a book that asks for it, instead of a person?

Dinner is almost ready, and I feel like the world's most unnecessary tour guide as I show them around the living room. But when I see Arthur studying every picture hanging from the wall, I remember that home isn't about how big the space is but how we fill it.

Even before i had children, I knew that being a parent was going to be challenging as well as rewarding. But I didn't really know. I didn't know how exhausted it was possible to become, or how clueless it was possible to feel, or how, each time I reached the end of my rope, I would somehow have to find more rope. I didn't understand that sometimes when your kids scream so loudly that the neighbors are ready to call the Department of Child Services, it's because you've served the wrong shape of pasta for dinner. I didn't realize that those deep-breathing exercises mothers are taught in natural-childbirth class dont really start to pay off until long after the child is out. I couldn't have predicted how relieved I'd be to learn that other peoples children struggle with the same issues, and act in some of the same ways, mine do. (Even more liberating is the recognition that other parents, too, have dark moments when they catch themselves not liking their own child, or wondering whether it's all worth it, or entertaining various other unspeakable thoughts). The bottom line is that raising kids is not for whimps.

When you have an anger, irritability, or disappointment mound, the conditioned reflex works like this: Suppose you're irritable with your parents, and your mother comes into the room. She might only say "Dinner's ready," but the irritability reflex is ready to spring up.

After that, I was craftier with my observation, kept my head down and my eyes ready to leap away. But he was craftier still. At least once a dinner he would turn and catch me before I could feign indifference. Those seconds, half seconds, that the line of our gaze connected, were the only moments in my day that I felt anything at all. The sudden swoop of my stomach, the coursing anger. I was like a fish eyeing the hook.

There was only one bar of that name, in a back street of an inner suburb. I had already modified the day’s schedule, cancelling my market trip to catch up on the lost sleep. I would purchase a ready-made dinner instead. I am sometimes accused of being inflexible, but I think this demonstrates an ability to adapt to even the strangest of circumstances.

Here follows the substance of what I said, written out entirely for your benefit. Pay attention to it, or you will be all abroad, when we get deeper into the story. Clear your mind of the children, or the dinner, or the new bonnet, or what not. Try if you can't forget politics, horses, prices in the City, and grievances at the club. I hope you won't take this freedom on my part amiss; it's only a way I have of appealing to the gentle reader. Lord! haven't I seen you with the greatest authors in your hands, and don't I know how ready your attention is to wander when it's a book that asks for it, instead of a person?

Bluntly and quietly, in a series of simple, forthright sentences, she dismantled the architecture of unhappiness that had been growing up around us for the past several days. She was calling from the office she said, and had to talk in a low voice, 'but if you can hear me, Sid' she began, 'there are four things I want you to know. First, I haven't stopped thinking about you since I left the house this morning. Second, I've decided to have the baby, and we're never going to use the word "abortion" again. Third, don't bother to make dinner. [...] Fourth, make sure Mr. Johnson's ready for action. I'm going to attack you the minute I walk in the door, my love, so be prepared.

In the rosy glow it diffused her companions seemed full of amiable qualities. She liked their elegance; their lightness, their lack of emphasis: even the self-assurance which at times was so like obtuseness now seemed the natural sign of social ascendency. They were lords of the only world she cared for, and they were ready to admit her to their ranks and let her lord it with them. Already she felt within her a stealing allegiance to their standards, an acceptance of their limitations, a disbelief in the things they did not believe in, a contemptuous pity for the people who were not able to live as they lived.

You’re not a practiced hand at this. You’ve never really had a man and I get why. I fuckin’ do. Down to my gut I do, baby. And we can go there when you’re ready. Right now, all you have to know is, I’ll make you tacos until you can’t stand lookin’ at them anymore, if that’s what you want and I’ll do it just because you want them. The bottom line is, you look out for me, I’ll look out for you. I’ll make you come as often as you want. I’ll make you dinner, take you to dinner, take you to New York to see your friends, fly you to Paris ‘cause you wanna eat snails, I don’t give a fuck. But I won’t do that in return for shit you do for me. That’s what you give me. The only time it’ll go bad is if you don’t feel you get what you need from me and get it just because.

Helen of Troy Does Counter Dancing The world is full of women who'd tell me I should be ashamed of myself if they had the chance. Quit dancing. Get some self-respect and a day job. Right. And minimum wage, and varicose veins, just standing in one place for eight hours behind a glass counter bundled up to the neck, instead of naked as a meat sandwich. Selling gloves, or something. Instead of what I do sell. You have to have talent to peddle a thing so nebulous and without material form. Exploited, they'd say. Yes, any way you cut it, but I've a choice of how, and I'll take the money. I do give value. Like preachers, I sell vision, like perfume ads, desire or its facsimile. Like jokes or war, it's all in the timing. I sell men back their worst suspicions: that everything's for sale, and piecemeal. They gaze at me and see a chain-saw murder just before it happens, when thigh, ass, inkblot, crevice, tit, and nipple are still connected. Such hatred leaps in them, my beery worshipers! That, or a bleary hopeless love. Seeing the rows of heads and upturned eyes, imploring but ready to snap at my ankles, I understand floods and earthquakes, and the urge to step on ants. I keep the beat, and dance for them because they can't. The music smells like foxes, crisp as heated metal searing the nostrils or humid as August, hazy and languorous as a looted city the day after, when all the rape's been done already, and the killing, and the survivors wander around looking for garbage to eat, and there's only a bleak exhaustion. Speaking of which, it's the smiling tires me out the most. This, and the pretense that I can't hear them. And I can't, because I'm after all a foreigner to them. The speech here is all warty gutturals, obvious as a slam of ham, but I come from the province of the gods where meaning are lilting and oblique. I don't let on to everyone, but lean close, and I'll whisper: My mothers was raped by a holy swan. You believe that? You can take me out to dinner. That's what we tell all the husbands. There sure are a lot of dangerous birds around. Not that anyone here but you would understand. The rest of them would like to watch me and feel nothing. Reduce me to components as in a clock factory or abattoir. Crush out the mystery. Wall me up alive in my own body. They'd like to see through me, but nothing is more opaque than absolute transparency. Look - my feet don't hit the marble! Like breath or a balloon, I'm rising, I hover six inches in the air in my blazing swan-egg of light. You think I'm not a goddess? Try me. This is a torch song. Touch me and you'll burn.

When I came out, Jackson was laying out a few things on the bed. "What are you doing?" He smiled sheepishly and pointed out a few candles, a bottle of some pinkish liquid, and a bottle of what I could only assume was champagne. "I thought I'd get everything ready so that when we came back after dinner, there'd be nothing to ruin the flow." "Oh." Flow? What was this supposed to be, the virgin pipeline? "Good thinking.

Be ready at seven and I'll take you to dinner first." "First?" Just because I asked, didn't mean I plannedto go. I was a master at rationalization. "Before I take you home and fuck you until you forget your mother's name." "If I have any thought of my mama while you're fucking me, you're definitely doing something wrong.

I back away. “See you at home. I’ll have dinner ready by five.” He just nods and turns back to his work. Home. Not the house? It’s not my home, after all. I walk back to the car and climb in, feeling more out of sorts than when I came here. Dinner by five? Cole doesn’t get off until six. Did I suddenly just forget he exists?

WHAT I MEAN BY RUIN IS… When there’s only condiments left in the fridge and you join a free online dating service so men will buy you dinner. When you’ve shucked the night with the dull blade of indecision and gulped down everything, even the pearls. When some old, left-handed love has left your guitar strung backwards and you can’t find any songs for rain in its frets. When you wake up next to the body of your past and it looks ready to wrinkle and bald. When the last burn of summer is peeling from your breasts and there’s nothing to husk the pale, raw of new flesh. When the woman who wears her hair in the old way quits mumbling about Jesus on the street corner and takes her salvation pamphlets to a pauper’s grave. When you’re too ugly to pray, but pray and the only voice on the drunk subway wails good grief.

I spent an hour getting ready for work, an hour travelling to work, nine hours at work, and an hour travelling home. By the time I got back, I’d be so tired that I’d just eat my dinner, watch some dumbed-down television and browse the internet. I’d fall asleep. Then I’d wake up and repeat the whole process again the next day. Living

But these conversations require time and space, and we say we’re too busy. Distracted at our dinner tables and living rooms, at our business meetings, and on our streets, we find traces of a new “silent spring”—a term Rachel Carson coined when we were ready to see that with technological change had come an assault on our environment. Now, we have arrived at another moment of recognition. This time, technology is implicated in an assault on empathy. We have learned that even a silent phone inhibits conversations that matter.

Jennifer where are you going, dear? Dinner will be ready in a minute. Your brothers found a few unattended five year olds.

A watched pot never boils." It's the same with success. So? Throw that burner on HIGH and just keep on cooking. Dinner will be ready soon.

There was something funny I saw while travelling about which I remember thinking “oh, that’s worth telling the readers about,” only now I can’t remember what it was. It may have involved a waiter. Or possibly a ceramic tile. I’d have to go into a sensory deprivation tank to catch the tail of that memory and I’m not sure I have the time to do that before my dinner’s ready.

I’d hang a walrus on my wall, and I’d name him Russ. But I’m not a hunter—I’m a lover and a fisherman. Dinner will be ready in ten minutes, if you want to take off your pants and wash up.

He hadn't wooed her, but had simply claimed her. A gold mine ready to dig. There should have been a period of quiet dinners together, of flowers rather than diamonds, of kisses given after permission to kiss, of a slow awakening that predisposed her to greater intimacies. But no, not the great Alexander Kinross! He had met her, he had married her the next day, and climbed into her bed after one kiss in the church. There to prove himself an animal in her eyes. One mistake after another, that was the story of his relationship with Elizabeth. And Ruby had always meant more.

Being really alone means being free from anticipation. Even to know that something is going to happen, that I am required to do something is an intrusion on the emptiness I am after. What I love to see is an empty diary, pages and pages of nothing planned. A date, an arrangement, is a point in the future when something is required of me. I begin to worry about it days, sometimes weeks ahead. Just a haircut, a hospital visit, a dinner party. Going out. The weight of the thing-that-is-going-to-happen sits on my heart and crushes the present into non-existence. My ability to live in the here and now depends on not having any plans, on there being no expected interruption. I have no other way to do it. How can you be alone, properly alone, if you know someone is going to knock at the door in five hours, or tomorrow morning, or you have to get ready and go out in three days’ time? I can’t abide the fracturing of the present by the intrusion of a planned future.

Remembering Mom's Clothesline -- There is one thing that's left out. We had a long wooden pole (clothes pole) that was used to push the clotheslines up so that longer items (sheets/pants/etc.) didn't brush the ground and get dirty. I can hear my mother now... THE BASIC RULES FOR CLOTHESLINES: (If you don't even know what clotheslines are, better skip this.) 1. You had to hang the socks by the toes... NOT the top. 2. You hung pants by the BOTTOM/cuffs... NOT the waistbands. 3. You had to WASH the clothesline(s) before hanging any clothes - Walk the entire length of each line with a damp cloth around the lines. 4. You had to hang the clothes in a certain order, and always hang "whites" with "whites," And hang them first. 5. You NEVER hung a shirt by the shoulders - always by the tail! What would the neighbors think? 6. Wash day on a Monday! NEVER hang clothes on the weekend, Or on Sunday, for Heaven's sake! 7. Hang the sheets and towels on the OUTSIDE lines so you could Hide your "unmentionables" in the middle perverts & busybodies, y'know!) 8. It didn't matter if it was sub-zero weather... Clothes would "freeze-dry." 9. ALWAYS gather the clothes pins when taking down dry clothes! Pins left on the lines were "tacky"! 10. If you were efficient, you would line the clothes up so that each item. Did not need two clothes pins, but shared one of the clothes pins with the next washed item. 11. Clothes off of the line before dinner time, neatly folded in the clothes basket, and ready to be ironed. 12. IRONED??!! Well, that's a whole OTHER subject!

Besides, it was a big deal, and I was a man for spectacle. This dinner would be the perfect time to let her know my intentions and tell her I was ready to announce our relationship to the entire world.

As people grow up, they teach themselves to do what distinguishes adults from children: they will choke and cough until they have mastered the cigarette, or force themselves to down bitter beer until they are ready to join the group that actually likes it.

and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from a Formal Dinner when you want to impress, or an Academy Awards Supper when you’re into fun and fantasy. Or how about a Romantic Dinner for Two with that special someone? Many of the menus can be prepared before the party. And although all the recipes featured in each menu are included, you can save time and effort by purchasing some precooked and ready-to-serve items. The main thing is to get as much done ahead of time as possible, so

A flash of lightning ghosts into the room, and when it leaves again, my eyes follow it back out to sea. In the window's reflection, I glimpse a figure standing behind me. I don't need to turn around to see who creates such a big outline-or who makes my whole body turn into a goose-bump farm. "How do you feel?" he says. "Better," I say to his reflection. He hops over the back of the couch and grabs my chin, turning my head side to side, up and down, all around, watching for my reaction. "I just did that," I tell him. "Nothing." He nods and unhands me. "Rach-Uh, my mom called your mom and told her what happened. I guess your mom called your doctor, and he said it's pretty common, but that you should rest a few more days. My mom insisted you stay the night since no one needs to be driving in this weather." "And my mother agreed to that?" Even in the dark, I don't miss his little grin. "My mom can be pretty persuasive," he says. "By the end of the conversation, your mom even suggested we both stay home from school tomorrow and hang out here so you can relax-since my mom will be home supervising, of course. Your mom said you wouldn't stay home if I went to school." A flash from the storm illuminates my blush. "Because we told her we're dating." He nods. "She said you should have stayed home today, but you threw a fit to go anyway. Honestly, I didn't realize you were so obsessed-ouch!" I try to pinch him again, but he catches my wrist and pulls me over his lap like a child getting a spanking. "I was going to say, 'with history.'" He laughs. "No you weren't. Let me up." "I will." He laughs. "Galen, you let me up right now-" "Sorry, not ready yet." I gasp. "Oh, no! The room is spinning again." I hold still, tense up. Then the room does spin when he snatches me up and grabs my chin again. The look of concern etched on his face makes me feel a little guilty, but not guilty enough to keep my mouth shut. "Works every time," I tell him, giving my best ha-ha-you're-a-sucker smirk. A snicker from the entryway cuts off what I can tell is about to be a good scolding. I've never heard Galen curse, but his glower just looks like a four-letter word waiting to come out. We both turn to see Toraf watching us with crossed arms. He is also wearing a ha-ha-you're-a-sucker smirk. "Dinner's ready, children," he says. Yep, I definitely like Toraf. Galen rolls his eyes and extracts me from his lap. He hops up and leaves me there, and in the reflection, I see him ram his fist into Toraf's gut as he passes. Toraf grunts, but the smirk never leaves his face. He nods his head for me to follow them. As we pass through the rooms, I try to remember the rich, sophisticated atmosphere, the marble floors, the hideous paintings, but my stomach makes sounds better suited to a dog kennel at feeding time. "I think your stomach is making mating calls," Toraf whispers to me as we enter the kitchen. My blush debuts the same time we enter the kitchen, and it's enough to make Toraf laugh out loud.

Jasu offers a weak smile to the taunting men, but Kavita sees the pain in his eyes. She sees the injured pride, the shame, the disappointment she knows he feels. In this moment, witnessing him in his messy, helpless state, Kavita feels her anger and fear washed away by sorrow. All this time, Jasu has had only one goal above all else, to provide for his family. And over the last twenty years, it seems as if God has been dreaming up one cruel complication after another to keep him from even this modest goal. The poor harvests back in Dahanu, the illusive dhaba-wallah job, the bicycle factory raid, the moneylender, and now his broken hand, dangling limply at his side as he tries to stand. Kavita rushes over to help him. “Come, Jasu-ji,” she says, using the respectful term of address for her husband. “You wanted me to tell you when dinner was ready. I’ve made all your favorites—bhindi masala, khadi, laddoo.

I don’t need a guy. I like being alone, I make myself happy. I just mean that I’d like to have someone I can lean on from time to time. Someone I can come home to and talk to, share some laughs, some conversation. Share a life. Build a life together. I think I’m a little tired of doing things on my own, even if it’s making a small decision like what to have for dinner. Sometimes it feels like I’m so lonely that I might start to lose my mind. And I don’t want to find someone just because I feel lonely. I just feel like I’m ready to have that special thing in my life some people are lucky to have. I want that for myself. Does that even make sense?

Define seduction. Skimpy clothes. Lap dances. Sucking the red off a cherry lollipop. I don’t want to be a skank about it. Look, sweetie. Obviously the nice girl, can-we-move-to-the-next-level-but-only-when-you’re-ready routine has not worked. What you need is guns blazing, no-holds barred seduction. You need to stop approaching this so meekly and take control of the situation. You need to set the atmosphere. Scented candles. Lingerie. Wine. Dinner. Handcuffs. Handcuffs? Really? You don’t want him to run, do you? I worry about you sometimes. Why do you think Lance has stuck around for so long? Because you keep him chained to your bed? That's not the point.

I’m going to email you every week and invite you out for dinner, and you can turn me down as much as you want, but when you’re ready, we’ll go somewhere fabulous with huge drinks, my treat. And you can tell me about him, or we can talk about bridezillas or gossip or go to a movie. We can talk now if you want, or we can just get down to work.” I

There was a jug of creamy milk for the children (Mr Beaver stuck to beer) and a great lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes, and all the children thought- and I agree with them- that there's nothing to beat good freshwater fish if you eat it when it has been alive half an hour ago and has come out of the pan half a minute ago. And when they had finished the fish Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle onto the fire, so that when they had finished the marmalade roll the tea was made and ready to be poured out.

I knew I was in the right city. But my father, if he were alive, would be sitting on that pavement, cooking some rice gruel for dinner, and getting ready to lie down and sleep under a streetlamp, and I couldn’t stop thinking of that and recognizing his features in some beggar out there. So I was in some way out of the car too, even while I was driving it.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

After that, I was craftier with my observation, kept my head down and my eyes ready to leap away. But he was craftier still. At least once a dinner he would turn and catch me before I could feign indifference. Those seconds, half-seconds, that the line of our gaze connected, were the only moment in my day that I felt anything at all. The sudden swoop of my sotmach, the coursing anger. I was like a fish eyeing the hook.

Reason—we go according to Law.—Is our dinner ready? Attorney-General. Yes, my Lord. Judge. Then harkee you rascal at the Bar, hear me, Sirrah, hear me.—You must be hanged for three reasons: First, because it is not fit that I should sit as Judge, and no-body to be hang’d: Secondly, You must be hang’d because you have a damn’d hanging Look: Thirdly, You must be hanged, because I am hungry. There’s Law for you, ye dog; take him away, Gaoler.

Society—civilized society, at least—is never very ready to believe anything to the detriment of those who are both rich and fascinating. It feels instinctively that manners are of more importance than morals, and, in its opinion, the highest respectability is of much less value than the possession of a good chef. And, after all, it is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine, is irreproachable in his private life.

Take a little walk. In Italy, in almost every town, village, and city, people come out for the evening stroll called la passeggiata. It means “little walk.” They aren’t out to burn calories or build muscle tone or even to reduce stress. They take a little walk to see and be seen and to be a part of their community. They linger over one another. The next time you finish dinner, instead of rushing to get the dishes done or to get the kids ready for bed, or finish your

...the land is moody, waiting. Den turns around and looks at his father who leans into the bike, leans into a long drag on his cigarette, leans into a thought not ready for words. The man is so familiar. They should be at home by now. They should be sitting at the dinner table. This familiarity is deeper than the desert, longer than the miles they’ve traveled. It confuses Dennis. What is the source of this sadness? It’s time to go home. Den holds the camera steady.

ODE TO A HAGGIS Fair fa’ your honest, sonsie face, Great Chieftan o’ the Puddin-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy of a grace As lang’s my arm The groaning trencher there ye fill, Your hurdies like a distant hill, You pin wad help to mend a mill In time o’need While thro’ your pores the dews distil Like amber bead His knife see Rustic-labour dight, An’ cut you up wi’ ready slight, Trenching your gushing entrails bright Like onie ditch; And then, O what a glorious sight, Warm-reeking, rich! Then, horn for horn they stretch an’ strive, Deil tak the hindmost, on they drive, Till a’ their weel-swall’d kytes belyve Are bent like drums; Then auld Guidman, maist like to rive Bethankit hums Is there that owre his French ragout, Or olio that wad staw a sow, Or fricassee wad mak her spew Wi’ perfect sconner, Looks down wi’ sneering, scornfu’ view On sic a dinner? Poor devil! see him owre his trash, As feckless as a wither’d rash His spindle-shank a guid whip-lash, His nieve a nit; Thro’ bluidy flood or field to dash, O how unfit! But mark the Rustic, haggis-fed, The trembling earth resounds his tread, Clap in his walie nieve a blade, He’ll mak it whissle; An’ legs, an’ arms an’ heads will sned, Like taps o’ thrissle Ye pow’rs wha mak mankind your care, An’ dish them out their bill o’fare, Auld Scotland wants nae skinking ware That jaups in luggies; But, if ye wish her gratefu’ pray’r, Gie her a Haggis!

My energy and curiosity may be renewed but the larder isn’t. There is probably less food in the house than there has ever been. I trudge out to buy a few chicken pieces and a bag of winter greens to make a soup with the spices and noodles I have in the cupboard. What ends up as dinner is clear, bright and life-enhancing. It has vitality (that’s the greens), warmth (ginger, cinnamon) and it is economical and sustaining too. I suddenly feel ready for anything the New Year might throw at me.

The Ideal Man! Oh, the Ideal Man should talk to us as if we were goddesses, and treat us as if we were children. He should refuse all our serious requests, and gratify every one of our whims. He should encourage us to have caprices, and forbid us to have missions. He should always say much more than he means, and always mean much more than he says. He should never run down other pretty women. That would show he had no taste, or make one suspect that he had too much. No; he should be nice about them all, but say that somehow they don't attract him. If we ask him a question about anything, he should give us an answer all about ourselves. He should invariably praise us for whatever qualities he knows we haven't got. But he should be pitiless, quite pitiless, in reproaching us for the virtues that we have never dreamed of possessing. He should never believe that we know the use of useful things. That would be unforgiveable. But he should shower on us everything we don't want. He should persistently compromise us in public, and treat us with absolute respect when we are alone. And yet he should be always ready to have a perfectly terrible scene, whenever we want one, and to become miserable, absolutely miserable, at a moment's notice, and to overwhelm us with just reproaches in less than twenty minutes, and to be positively violent at the end of half an hour, and to leave us for ever at a quarter to eight, when we have to go and dress for dinner. And when, after that, one has seen him for really the last time, and he has refused to take back the little things he has given one, and promised never to communicate with one again, or to write one any foolish letters, he should be perfectly broken-hearted, and telegraph to one all day long, and send one little notes every half-hour by a private hansom, and dine quite alone at the club, so that every one should know how unhappy he was. And after a whole dreadful week, during which one has gone about everywhere with one's husband, just to show how absolutely lonely one was, he may be given a third last parting, in the evening, and then, if his conduct has been quite irreproachable, and one has behaved really badly to him, he should be allowed to admit that he has been entirely in the wrong, and when he has admitted that, it becomes a woman's duty to forgive, and one can do it all over again from the beginning, with variations. His reward? Oh, infinite expectation. That is quite enough for him.

I work at home, where there is indeed a bar-room, and can suit myself. But I don't. At about half past midday, a decent slug of Mr. Walker's amber restorative, cut with Perrier water (an ideal delivery system) and no ice. At luncheon, perhaps half a bottle of red wine: not always more but never less. Then back to the desk, and ready to repeat the treatment at the evening meal. No "after dinner drinks"- ​most especially nothing sweet and never, ever any brandy. "Nightcaps" depend on how well the day went...

It wasn’t my fault that until that day I had never heard the word “multiplication.” It wasn’t something I’d learned in school, and my family didn’t sit around and work on math problems. But to a little kid who wanted to do well in school, it was a crushing defeat. In my immature brain, I didn’t understand the difference between intelligence and knowledge. So I assumed I was an idiot. I may not have known multiplication that day, but when I came home and told Papaw about my heartbreak, he turned it into triumph. I learned multiplication and division before dinner. And for two years after that, my grandfather and I would practice increasingly complex math once a week, with an ice cream reward for solid performance. I would beat myself up when I didn’t understand a concept, and storm off, defeated. But after I’d pout for a few minutes, Papaw was always ready to go again. Mom was never much of a math person, but she took me to the public library before I could read, got me a library card, showed me how to use it, and always made sure I had access to kids’ books at home.

BULLETPROOF POACHED EGGS WITH SAUTÉED GREENS Poaching is a great Bulletproof method of cooking eggs to retain their nutrients and avoid damaging the proteins. This is a great weekend lunch meal that could easily be substituted for dinner. Try buying an assortment of fresh organic greens and prewash them when you get home so they’re ready when you need them for easy cooking. 2 to 3 cups greens of your choice (kale, collards, chard, etc.) 2 tablespoons grass-fed unsalted butter or ghee Sea salt 2 tablespoons sliced raw cashews or almonds 2 poached eggs Fill a pan with an inch or two of water and add the greens to cook. Once the greens are tender, drain the water and add the butter or ghee. Toss the greens in the butter or ghee until covered. Remove the greens from the heat and sprinkle with salt and nuts. You should poach your eggs so your yolks are runny and the nutrition from the yolks is intact. The restaurant tricks to poaching eggs are to add 2 tablespoons of apple cider vinegar to the water and then swirl the water around before cracking the eggs so they stay in the center of the whirlpool.

He sat down to dinner. She took the frying pan. "Now what business had you to be making rhubarb fritters," he said to her, "when you've no time?" "Because I choose to make fritters," she said. "And I shall be ready as soon as you are." She made the fritters because he was only home for his dinner this one week-day, and he liked them... "It's just like a woman," he said, "to go dabbling in the frying pan when she ought to be getting ready to go somewhere." "And it's just like a boy, to think he knows everything," she said. She put the sweets in front of him.

She was the first close friend who I felt like I’d re­ally cho­sen. We weren’t in each other’s lives be­cause of any obli­ga­tion to the past or con­ve­nience of the present. We had no shared his­tory and we had no rea­son to spend all our time to­ gether. But we did. Our friend­ship in­ten­si­fied as all our friends had chil­dren – she, like me, was un­con­vinced about hav­ing kids. And she, like me, found her­self in a re­la­tion­ship in her early thir­ties where they weren’t specif­i­cally work­ing to­wards start­ing a fam­ily. By the time I was thirty-four, Sarah was my only good friend who hadn’t had a baby. Ev­ery time there was an­other preg­nancy an­nounce­ment from a friend, I’d just text the words ‘And an­other one!’ and she’d know what I meant. She be­came the per­son I spent most of my free time with other than Andy, be­cause she was the only friend who had any free time. She could meet me for a drink with­out plan­ning it a month in ad­vance. Our friend­ship made me feel lib­er­ated as well as safe. I looked at her life choices with no sym­pa­thy or con­cern for her. If I could ad­mire her de­ci­sion to re­main child-free, I felt en­cour­aged to ad­mire my own. She made me feel nor­mal. As long as I had our friend­ship, I wasn’t alone and I had rea­son to be­lieve I was on the right track. We ar­ranged to meet for din­ner in Soho af­ter work on a Fri­day. The waiter took our drinks or­der and I asked for our usual – two Dirty Vodka Mar­ti­nis. ‘Er, not for me,’ she said. ‘A sparkling wa­ter, thank you.’ I was ready to make a joke about her un­char­ac­ter­is­tic ab­sti­nence, which she sensed, so as soon as the waiter left she said: ‘I’m preg­nant.’ I didn’t know what to say. I can’t imag­ine the ex­pres­sion on my face was par­tic­u­larly en­thu­si­as­tic, but I couldn’t help it – I was shocked and felt an un­war­ranted but in­tense sense of be­trayal. In a de­layed re­ac­tion, I stood up and went to her side of the ta­ble to hug her, un­able to find words of con­grat­u­la­tions. I asked what had made her change her mind and she spoke in va­garies about it ‘just be­ing the right time’ and wouldn’t elab­o­rate any fur­ther and give me an an­swer. And I needed an an­swer. I needed an an­swer more than any­thing that night. I needed to know whether she’d had a re­al­iza­tion that I hadn’t and, if so, I wanted to know how to get it. When I woke up the next day, I re­al­ized the feel­ing I was ex­pe­ri­enc­ing was not anger or jeal­ousy or bit­ter­ness – it was grief. I had no one left. They’d all gone. Of course, they hadn’t re­ally gone, they were still my friends and I still loved them. But huge parts of them had dis­ap­peared and there was noth­ing they could do to change that. Un­less I joined them in their spa­ces, on their sched­ules, with their fam­i­lies, I would barely see them. And I started dream­ing of an­other life, one com­pletely re­moved from all of it. No more chil­dren’s birth­day par­ties, no more chris­ten­ings, no more bar­be­cues in the sub­urbs. A life I hadn’t ever se­ri­ously con­tem­plated be­fore. I started dream­ing of what it would be like to start all over again. Be­cause as long as I was here in the only Lon­don I knew – mid­dle-class Lon­don, cor­po­rate Lon­don, mid-thir­ties Lon­don, mar­ried Lon­don – I was in their world. And I knew there was a whole other world out there.

I was eager to try these delicacies, and was thrilled when Bugnard instructed me on where to buy a proper haunch of venison and how to prepare it. I picked a good-looking piece, then marinated it in red wine, aromatic vegetables, and herbs, and hung the lot for several days in a big bag out the kitchen window. When I judged it ready, by smell, I roasted it for a good long while. The venison made a splendid dinner, with a rich, deep, gamy-tasting sauce, and for days afterward Paul and I feasted on its very special cold meat. When the deer had given us its all, I offered the big leg-bone structure to Minette. “Would you like to try this, poussiequette?” I asked her, laying the platter on the floor. She approached tentatively and sniffed. Then the wild-game signals must have hit her central nervous system, for she suddenly arched her back and, with hair standing on end, let out a snarling groowwwwllll! She lunged at the bone and, grabbing it with her sharp teeth, dragged it out onto the living-room rug—luckily a well-worn Oriental—where she chewed at it for a good hour before stalking off. (Even in such intense circumstances, she rarely laid paw on bone, preferring to use her teeth.)

Wow, this pizza is so good,” I said, swallowing a gooey bite. “It is,” Ben agreed. “But I think Sage needs a little more garlic on his. Piri says he loves the stuff.” “Nice,” I said, nodding. “So what have you guys been doing since we got to the hotel?” Rayna asked. “Playing cribbage,” Ben said. “Ask Sage who won.” “You say that like you never lost a game,” Sage countered. “Not at all. I’m just asking you to inform the ladies who won the most games.” “That would be you,” Sage admitted. “Four out of seven,” Ben crowed, “which is like winning the Stanley Cup of cribbage.” I had no idea what that meant. Ben had to explain that the Stanley Cup is a best-of-seven match. “I prefer soccer,” Sage said. “In the World Cup the preliminary games are just lead-ups to the final. And if Ben would be so kind as to let you know who won our final game…” “Misnomer,” Ben said. “You won the last game we played before dinner, yes, but the final game won’t come until right before we go our separate ways. You let me know when you’re about to head back to South America for good, and I’ll bring out the cards for that match. I’m ready whenever you are.” He said it lightly, but his eyes were steely, and we all picked up on his real message.

Every year Grandma Ann (not blood related but our grandmother all the same) made extravagant paper hats out of recycled material; the mesh netting of pears, colored comics, indigo feathers, origami flowers. She sold them at street fairs and donated the proceeds to local organizations, including Grateful Garments, which provided clothes for survivors of sexual violence. Had this organization not existed, I would have left the hospital wearing nothing but a flimsy gown and boots. Which meant all the hours spent cutting and taping hats at the dinner table, selling them at a little booth in the sun, had gifted me a gentle suit of armor. Grandma Ann wrapped herself around me, told me I was ready.

it must have taken her a while to get ready before dropping the kids off at day care, then she spent the day e-mailing, on the phone, in various meetings, and once she got home, around nine, exhausted (Bruno was the one who picked the kids up, who made them dinner—he had the hours of a civil servant), she’d collapse, get into a sweatshirt and yoga pants, and that’s how she’d greet her lord and master, and some part of him must have known—had to have known—that he was fucked, and some part of her must have known that she was fucked, and that things wouldn’t get better over the years. The children would get bigger, the demands at work would increase, as if automatically, not to mention the sagging of the flesh.

Childhood can be painful, adolescence confusing, but for most people, behind it all there is the expectation that after one grows up, things will get better. During the years of early adulthood the future still looks promising, the hope remains that one’s goals will be realized. But inevitably the bathroom mirror shows the first white hairs, and confirms the fact that those extra pounds are not about to leave; inevitably eyesight begins to fail and mysterious pains begin to shoot through the body. Like waiters in a restaurant starting to place breakfast settings on the surrounding tables while one is still having dinner, these intimations of mortality plainly communicate the message: Your time is up, it’s time to move on. When this happens, few people are ready.

There is no quick and easy way to make the life of God the life we lead. It takes years of sacred reading, years of listening to all of life, years of learning to listen through the filter of what we have read. A generation of Pop Tarts and instant cocoa and TV dinners and computer calculations and Xerox copies does not prepare us for the slow and tedious task of listening and learning, over and over, day after day, until we can finally hear the people we love and love the people we've learned to dislike and grow to understand how holiness is here and now for us. But someday, in thirty years and thirty days perhaps, we may have listened enough to be ready to gather the yield that comes from years of learning Christ in time, or at least, in the words of the Rule of Benedict, to have made "a good beginning.

The kids helped keep me together as well. One day they came in from playing after dinner, and I told them I was just completely exhausted by work and everything else. I said I’d take a shower as soon as I finished up; then we’d read and get ready for bed. They warmed up some towels in the dryer while I was showering and had them waiting for me when I was done. They made some hot coffee--not really understanding that coffee before bed isn’t the best strategy. But it was just the way I like it, and waiting on the bed stand. They turned down the bedcovers and even fluffed my pillows. Most of the time, their gifts are unintentional. Angel recently decided that, since the Tooth Fairy is so nice, someone should be nice to her. My daughter wrote a little note and left it under her pillow with some coins and her tooth. Right? The Tooth Fairy was very taken with that, and wrote a note back. “I’m not allowed to take money from the children I visit,” she wrote. “But I was so grateful. Thank you.” Then there was the time the kids were rummaging through one of Chris’s closets and discovered the Christmas Elf. Now everyone knows that the Christmas Elf only appears on Christmas Eve. He stays for a short while as part of holiday cheer, then magically disappears for the rest of the year. “What was he doing here!” they said, very concerned, as they brought the little elf to me. “And in Daddy’s closet!” I called on the special brain cells parents get when they give birth. “He must have missed Daddy so much that he got special permission to come down and hang out in his stuff. I wonder how long he’ll be with us?” Just until I could find another hiding place, of course. What? Evidence that Santa Claus doesn’t exist, you say? Keep it to yourself. In this house, we believe.

During the years of early adulthood the future still looks promising, the hope remains that one’s goals will be realized. But inevitably the bathroom mirror shows the first white hairs, and confirms the fact that those extra pounds are not about to leave; inevitably eyesight begins to fail and mysterious pains begin to shoot through the body. Like waiters in a restaurant starting to place breakfast settings on the surrounding tables while one is still having dinner, these intimations of mortality plainly communicate the message: Your time is up, it’s time to move on. When this happens, few people are ready. “Wait a minute, this can’t be happening to me. I haven’t even begun to live. Where’s all that money I was supposed to have made? Where are all the good times I was going to have?” A feeling of having been led on, of being cheated, is an understandable consequence of this realization.

Whoa, Kay, what happened, did you forget how to cook?” I asked her. Phil was even more critical, but it was all in good fun. “Don’t you know you’re only supposed to cook shrimp for three minutes?” Phil asked her. “These are terrible. I wouldn’t even put them in my crawfish nets.” At every Christmas dinner since, we always ask Kay if she’s going to serve overcooked shrimp and everyone has a good laugh at Kay’s expense. She doesn’t mind; she can dish it up as good as she can take it. Korie: I ate those shrimp and thought they were delicious. But in the Robertson family you can’t get away with anything. I think I burned the break like once and Willie loves to joke that you know when dinner’s ready at our house when you hear me scraping the bread! They’re a tough crowd in the kitchen, but it’s all in good fun. I tell people you have to have healthy self-esteem to be married to a Roberston.

Gramps?” I stood still and listened. Quiet. He must have been out, I thought, but I found myself at the door of his study. I saw him. Couldn’t believe it but there he was at his desk. Cigarette smoldering in the crystal ashtray, pen in hand, staring blankly off. “Gramps?” “Not a good time.” His voice wasn’t even his voice. “Sorry,” I said, backing away. I found my way to the love seat. I wanted a lecture about anything. The correct name for a coffee establishment. The duplicity of nuns. The difference between carnal desire and the love for someone’s soul. I wanted to touch knees under the table. I wanted him to tell me about my mother. Night fell and he didn’t come out. He didn’t make dinner. I sat on the love seat, perfectly still, until my back got sore and my feet fell asleep and I had to stand to get the blood rushing again. I got ready for bed and then I went to my room in the front of the house, where nobody ever went but me.

Our Ideal Citizen—I picture him first and foremost as being busier than a bird-dog, not wasting a lot of good time in day-dreaming or going to sassiety teas or kicking about things that are none of his business, but putting the zip into some store or profession or art. At night he lights up a good cigar, and climbs into the little old 'bus, and maybe cusses the carburetor, and shoots out home. He mows the lawn, or sneaks in some practice putting, and then he's ready for dinner. After dinner he tells the kiddies a story, or takes the family to the movies, or plays a few fists of bridge, or reads the evening paper, and a chapter or two of some good lively Western novel if he has a taste for literature, and maybe the folks next-door drop in and they sit and visit about their friends and the topics of the day. Then he goes happily to bed, his conscience clear, having contributed his mite to the prosperity of the city and to his own bank-account.

I would stop by the table, where the kitchen-maid had shelled them, to inspect the platoons of peas, drawn up in ranks and numbered, like little green marbles, ready for a game; but what most enraptured me were the asparagus, tinged with ultramarine and pink which shaded off from their heads finely stippled in mauve and azure, through a series of imperceptible gradations to their white feet—still stained a little by the soil of their garden-bed—with an iridescence that was not of this world. I felt that these celestial hues indicated the presence of exquisite creatures who had been pleased to assume vegetable form and who, through the disguise of their firm, comestible flesh, allowed me to discern in this radiance of earliest dawn, these hinted rainbows, these blue evening shades, that precious quality which I should recognise again when, all night long after a dinner at which I had partaken of them, they played (lyrical and coarse in their jesting like one of Shakespeare's fairies) at transforming my chamber pot into a vase of aromatic perfume.

A hundred bucks,cuz.And judging by that spectacular toss over the rail, I'd say you earned it." Wyatt tucked the money into his pocket. "It was pretty spectacular, wasn't it? And it worked. It got the attention of our pretty little medic." Jesse,Amy,and Zane stopped dead in their tracks. Amy laughed. "You did all that to get Lee's attention?" "Nothing else I've tried has worked. I was desperate." Jesse shook his head in disbelief. "Did you ever think about just buying her a beer at the Fortune Saloon? I'd think that would be a whole lot simpler than risking broken bones leaping off a bull." "But not nearly as memorable.The next time she sees me at the saloon, she'll know my name." Zane threw back his head and roared. "So will every shrink from here to Helena. You have to be certifiably nuts to do all that just for the sake of a pretty face." "Hey." Wyatt slapped his cousin on the back. "Whatever works.'" Zane pulled out a roll of bills. "Ten says she's already written you off as someone to avoid at all costs." Wyatt's smile brightened. "Chump change. If you want to bet me, make it a hundred." "You got it." Zane pulled a hundred from the roll and handed it to Jesse. "Now match it, cuz. I was going to bet that you can't persuade Marilee Trainor to even speak to you again. But just to make things interesting, I'm betting that you can't get her to have dinner with you tonight." "Dinner? Tonight? Now you're pushing the limits,cuz. She's already refused me." "Put up or shut up." Wyatt arched a brow. "You want me to kiss and tell?" "I don't say anything about kissing. I don't care what you do,after you get her to have dinner with you.That's the bet. So if you're ready to admit defeat, just give me the hundred now." "Uh-oh." Wyatt stopped dead in his tracks. "Is that a dare?" Amy stood between them,shaking her head. "You sound like two little kids." Wyatt shot her a wicked grin. "Didn't you know that all men are just boys at heart?" He reached into his pocket and handed Zane a bill before he strolled away. Over his shoulder he called, "I'll catch you back at the ranch. You can pay me then." He left his cousins laughing and shaking their heads.

So Dad was a tedious, well-connected workaholic. But the other thing you need to understand is that Mom was a living wet dream. A former Guess model and Miller Lite girl, she was tall, curvy and gorgeous. At thirty-eight, she had somehow managed to remain ageless and maintained her killer body. She’s five-foot-nine with never-ending legs, generous breasts and full hips that scoop dramatically into her slim waist. People who say Barbie’s proportions are unrealistic obviously never met my stepmother. Her face is pretty too, with long eyelashes, sculpted cheekbones and big, blue eyes that tease and smile at the same time. Her long brown hair rests on her shoulders in thick, tousled layers like in one of those Pantene Pro-V commercials. One memory seared in to my brain from my early teenage years is of Mom parading around the house one evening in nothing but her heels and underwear. I was sitting on the couch in the living room watching TV when a flurry of long limbs and blow-dried hair burst in front of the screen. “Teddy-bear. Do you know where Silvia left the dry cleaning? I’m running late for dinner with the Blackwells and I can’t find my red cocktail dress.” Mom stood before me in matching off-white, La Perla bra and panties and Manolo Blahnik stilettos. Some subtle gold hoop earrings hung from her ears and a tiny bit of mascara on her eye lashes highlighted her sparkling, blue eyes. Aside from the missing dress, she was otherwise ready to go. “I think she left them hanging on the chair next to the other sofa,” I said, trying my best not to gape at Mom’s perfect body. Mom trotted across the room, her heels tocking on the hard wood floor. I watched her slim, sexy back as she lifted the dry cleaning onto the sofa and then bent over to sort through the garments. My eyes followed her long mane of brown hair down to her heart-shaped ass. Her panties stretched tightly across each cheek as she bent further down. “Found it!” She cried, springing back upright, causing her 35Cs to bounce up and down from the sudden motion. They were thrusting proudly off her ribcage and bulging out over the fabric of the balconette bra like two titanic eggs. Her supple skin pushed out over the silk edges. And then she was gone as quickly as she had arrived, her long legs striding back down the hallway.

That is when, I walked into the home as if I would have like any other day, with my head down, going to take a bath and get ready for supper, with guardian Hope. Plus went up to the steps up to my room dripping wet my braindead mind puzzled.' 'My sweet brown shaggy teddy bear was the only thing I grabbed covering my body from dinner, then I went into my room. My pink nighty top on my bed from the night before. Truly, I did not care about my nakedness anymore; after all, I am wild, continuous, unbroken, and untamed.' 'Moderate retardation books,' said Hope when she picked them up under her breath, showing them back into the unzipped backpack. 'I feel so weird, like never before; I sat stark naked in my bed soaking wet, rocking hoping for nightfall to come. to see if the next day I would have to go to school.' 'How? I don't know. Just like fast-forwarding it will only dawn another day. That's going to repeat all the hell ones more, I'm just sure of that.' 'Previously this is my question, I asked myself, as I am laying in my bed holding onto my teddy bear far too tightly. 'Is it me who is the problem, or the ones that are all around me?'' I answer myself- 'I know that there is not one person on this planet, who truly cares if I am even here or not.' Oh, 'God' - 'Why does my life have to be like this?' 'I do not think I can take any more of living in this town or going to this school!

The American dinner-table, in truth, becomes a monument to the defective technic of the American housewife. The guest who respects his oesophagus, invited to feed upon its discordant and ill-prepared victuals, evades the experience as long and as often as he can, and resigns himself to it as he might resign himself to being shaved by a paralytic. Nowhere else in the world have women more leisure and freedom to improve their minds, and nowhere else do they show a higher level of intelligence, or take part more effectively in affairs of the first importance. But nowhere else is there worse cooking in the home, or a more inept handling of the whole domestic economy, or a larger dependence upon the aid of external substitutes, by men provided, for the skill that is wanting where it theoretically exists. It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup, of canned pork and beans, of whole meals in cans, and of everything else ready-made. And nowhere else is there more striking tendency to throw the whole business of training the minds of children upon professional teachers, and the whole business of instructing them in morals and religion upon so-called Sunday-schools, and the whole business of developing and caring for their bodies upon playground experts, sex hygienists and other such professionals, most of them mountebanks.

I am tied to old ways, which I learned in a hard house. It was a loving house even as it was besieged by its country, but it was hard. Even in Paris, I could not shake the old ways, the instinct to watch my back at every pass, and always be ready to go. A few weeks into our stay, I made a friend who wanted to improve his English as much as I wanted to improve my French. We met one day in the crowd in front of Notre Dame. We walked to the Latin Quarter. We walked to a wine shop. Outside the wine shop there was seating. We sat and drank a bottle of red. We were served heaping piles of meats, bread, and cheese. Was this dinner? Did people do this? I had not even known how to imagine it. And more, was this all some elaborate ritual to get an angle on me? My friend paid. I thanked him. But when we left I made sure he walked out first. He wanted to show me one of those old buildings that seem to be around every corner in that city. And the entire time he was leading me, I was sure he was going to make a quick turn into an alley, where some dudes would be waiting to strip me of … what, exactly? But my new friend simply showed me the building, shook my hand, gave a fine bonne soiree, and walked off into the wide open night. And watching him walk away, I felt that I had missed part of the experience because of my eyes, because my eyes were made in Baltimore, because my eyes were blindfolded by fear.

Matthew 22 MAT22.1 And Jesus answered and spake unto them again by parables, and said, MAT22.2 The kingdom of heaven is like unto a certain king, which made a marriage for his son, MAT22.3 And sent forth his servants to call them that were bidden to the wedding: and they would not come. MAT22.4 Again, he sent forth other servants, saying, Tell them which are bidden, Behold, I have prepared my dinner: my oxen and my fatlings are killed, and all things are ready: come unto the marriage. MAT22.5 But they made light of it, and went their ways, one to his farm, another to his merchandise: MAT22.6 And the remnant took his servants, and entreated them spitefully, and slew them. MAT22.7 But when the king heard thereof, he was wroth: and he sent forth his armies, and destroyed those murderers, and burned up their city. MAT22.8 Then saith he to his servants, The wedding is ready, but they which were bidden were not worthy. MAT22.9 Go ye therefore into the highways, and as many as ye shall find, bid to the marriage. MAT22.10 So those servants went out into the highways, and gathered together all as many as they found, both bad and good: and the wedding was furnished with guests. MAT22.11 And when the king came in to see the guests, he saw there a man which had not on a wedding garment: MAT22.12 And he saith unto him, Friend, how camest thou in hither not having a wedding garment? And he was speechless. MAT22.13 Then said the king to the servants, Bind him hand and foot, and take him away, and cast him into outer darkness, there shall be weeping and gnashing of teeth. MAT22.14 For many are called, but few are chosen.

Bookish folk aren’t what they used to be. Introverted, reserved, studious. There was a time when bookish folk would steer clear of trendy bars, dinner occasions and gatherings. Any social or public encounters would be avoided at all costs because these activities were very un-bookish. Bookish people preferred to stay in, or to sit alone in a quiet pub, reading a good book, or getting some writing done. Writers, in fact, perhaps epitomised these bookish traits most strongly. At least, they used to. These days, bookish people, such as writers, are commonly found on stage, headlining festivals, or being interviewed on TV. Author events and performances have proliferated, becoming established parts of a writer’s role. It’s not that authors have suddenly become more extroverted – it’s more a case that their job description has changed. Of course, not all writers are bookish. Not in the traditional sense of the word anyway. Some are well suited for public life, particularly those from certain academic backgrounds where public speaking is encouraged and confidence in social situations is shaped and formed. These writers may even be termed ‘gregarious’, and are thus happy being offered up for speaking engagements, stage discussions and signings. Good for them. But the others – the timid, shy and mousy authors – they’re being thrust into the limelight too. That’s my lot. The social wipeouts. Unprepared and ill-equipped to face our reader audience. What’s most concerning is that no one is offering us any guidance or tips. We’re expected to hit the ground running, confident and ready, loaded with banter, quips and answers. It’s a disaster waiting to happen.

Not only was the four-poster- a lofty structure that would have put princesses and peas to shame- a place of rest and relaxation but it was, and had been for quite some time now, a portal for her magic carpet escapades. It was there that Estelle first began to practice what Marjan had called "eating at the edge of a ready 'sofreh'." Estelle always followed the same routine when assembling her dinner 'sofreh' on her bed. First, she would spread the paisley blanket Marjan had given her, tucking the fringed ends in tight around the sides of her mattress. Then, having already wetted a pot of jasmine tea, she would dig a trivet into the blanket's left corner and place the piping pot on top of it. Following the Persian etiquette of placing the main dishes at the center of the 'sofreh', Estelle would position the plate of saffron 'chelow' (with crunchy 'tadig'), the bowl of stew or soup that was the day's special, and the 'lavash' or 'barbari' bread accordingly. She would frame the main dishes with a small plate of 'torshi', pickled carrots and cucumbers, as well as a yogurt dip and some feta cheese with her favorite herb: balmy lemon mint. Taking off her pink pom-pom house slippers, Estelle would then hoist herself onto her high bed and begin her ecstatic epicurean adventure. She savored every morsel of her nightly meal, breathing in the tingle of sumac powder and nutmeg while speaking to a framed photograph of Luigi she propped up on its own trivet next to the tea. Dinner was usually Persian, but her dessert was always Italian: a peppermint cannoli or marzipan cherry, after which she would turn on the radio, always set to the 'Mid-West Ceili Hour', and dream of the time when a young Luigi made her do things impossible, like when he convinced her to enter the Maharajah sideshow and stand on the tallest elephant's trunk during carnival season in her seaside Neapolitan town.

Over a three-month period in 1995, Holbrooke alternately cajoled and harangued the parties to the conflict. For one month, he all but imprisoned them at Wright-Patterson Air Force Base in Dayton, Ohio—a stage where he could precisely direct the diplomatic theater. At the negotiations’ opening dinner, he seated Miloševic´ under a B-2 bomber—literally in the shadow of Western might. At a low point in the negotiations, he announced that they were over, and had luggage placed outside the Americans’ doors. Miloševic´ saw the bags and asked Holbrooke to extend the talks. The showmanship worked—the parties, several of them mortal enemies, signed the Dayton Agreement. It was an imperfect document. It ceded almost half of Bosnia to Miloševic´ and the Serbian aggressors, essentially rewarding their atrocities. And some felt leaving Miloševicć in power made the agreement untenable. A few years later, he continued his aggressions in Kosovo and finally provoked NATO airstrikes and his removal from power, to face trial at The Hague. The night before the strikes, Miloševic´ had a final conversation with Holbrooke. “Don’t you have anything more to say to me?” he pleaded. To which Holbrooke replied: “Hasta la vista, baby.” (Being menaced by a tired Schwarzenegger catchphrase was not the greatest indignity Miloševic´ faced that week.) But the agreement succeeded in ending three and a half years of bloody war. In a sense, Holbrooke had been preparing for it since his days witnessing the Paris talks with the Vietnamese fall apart, and he worked hard to avoid repeating the same mistakes. Crucial to the success of the talks was his broad grant of power from Washington, free of micromanagement and insulated from domestic political whims. And with NATO strikes authorized, military force was at the ready to back up his diplomacy—not the other way around. Those were elements he would grasp at, and fail to put in place, in his next and final mission.

I'm only a ‘Miss,’” she informed him, having listened to their discussion of the peerage. “But when I marry a prince someday, I'll be ‘Princess Rose,’ and then you may call me ‘Your Highness.’” Bronson laughed, his tension seeming to dispel. “You're already a princess,” he said, scooping the little girl up and setting her on his knee. Caught by surprise, Rose let out a squealing laugh. “No, I'm not! I don't have a crown!” Bronson appeared to take the point seriously. “What kind of crown would you like, Princess Rose?” “Well, let me think…” Rose screwed up her small face in deep concentration. “Silver?” Bronson prompted. “Gold? With colored stones, or pearls?” “Rose does not need a crown,” Holly intervened with a touch of alarm, realizing that Bronson was more than ready to purchase some ostentatious headpiece for the child. “Back to play, Rose—unless you would care to take an afternoon nap, in which case I'll ring for Maude.” “Oh, no, I don't want a nap,” the little girl said, immediately sliding from Bronson's knee. “May I have another cake, Mama?” Holly smiled fondly and shook her head. “No, you may not. You'll spoil your dinner.” “Oh, Mama, can't I have just one more? One of the little ones?” “I've just said no, Rose. Now please play quietly while Mr. Bronson and I finish our discussion.” Obeying reluctantly, Rose glanced back at Bronson. “Why is your nose crooked, Mr. Bronson?” “Rose,” Holly reproved sharply. “You know very well that we never make observations about a person's appearance.” However, Bronson answered the child with a grin. “I ran into something once.” “A door?” The child guessed. “A wall?” “A hard left hook.” “Oh.” Rose stared at him contemplatively. “What does that mean?” “It's a fighting term.” “Fighting is bad,” the little girl said firmly. “Very, very bad.” “Yes, I know.” Lowering his head, Bronson tried to look chastened, but his air of repentance was far from convincing. “Rose,” Holly said in a warning tone. “There'll be no further interruptions, I hope.” “No, Mama.” Obediently the child returned to her play area. As she walked behind Bronson's chair, he surreptitiously handed her another cake. Grabbing the tidbit, Rose hurried to the corner like a furtive squirrel.

After dinner Karamenaios would drop in. We had about fifty words with which to make lingual currency. We didn't even need that many, as I soon discovered. There are a thousand ways of talking and words don't help if the spirit is absent. Karamenaios and I were eager to talk. lt made little difference to me whether we talked about the war or about knives and forks. Sometimes we discovered that a word or phrase which we had been using for days, he in English or I in Greek, meant something entirely different than we had thought it to mean. It made no difference. We understood one another even with the wrong words. I could learn five new words in an evening and forget six or eight during my sleep. The important thing was the warm handclasp, the light in the eyes, the grapes which we devoured in common, the glass we raised to our lips in sign of friendship. Now and then I would get excited and, using a melange of English, Greek, German, French, Choctaw, Eskimo, Swahili or any other tongue I felt would serve the purpose, using the chair, the table, the spoon, the lamp, the bread knife, I would enact for him a fragment of my life in New York, Paris, London, Chula Vista, Canarsie, Hackensack or in some place I had never been or some place I had been in a dream or when lying asleep on the operating table. Sometimes I felt so good, so versatile and acrobatic, that I would stand on the table and sing in some unknown language or hop from the table to the commode and from the commode to the staircase or swing from the rafters, anything to entertain him, keep him amused, make him roll from side to side with laughter. I was considered an old man in the village because of my bald pate and fringe of white hair. Nobody had ever seen an old man cut up the way I did. "The old man is going for a swim," they would say. "The old man is taking the boat out." Always "the old man." If a storm came up and they knew I was out in the middle of the pond they would send someone out to see that "the old man" got in safely. If I decided to take a jaunt through the hills Karamenaios would offer to accompany me so that no harm would come to me. If I got stranded somewhere I had only to announce that I was an American and at once a dozen hands were ready to help me.

SNAPPY TURTLE PIE   1 chocolate cookie crumb pie shell (chocolate is best, but shortbread or graham cracker will also work just fine) 1 pint vanilla ice cream 4 ounces ( of a 6-ounce jar) caramel ice cream topping (I used Smucker’s) ½ cup salted pecan pieces 4 ounces ( of a 6-ounce jar) chocolate fudge ice cream topping (I used Smucker’s) 1 small container frozen Cool Whip (original, not low-fat, or real whipped cream) Hannah’s Note: If you can’t find salted pecans, buy plain pecans. Measure out ½ cup of pieces, heat them in the microwave or the oven until they’re hot and then toss them with 2 Tablespoons of melted, salted butter. Sprinkle on ¼ teaspoon of salt, toss again, and you have salted pecan pieces. Set your cookie crumb pie shell on the counter along with your ice cream carton. Let the ice cream soften for 5 to 10 minutes. You want it approximately the consistency of soft-serve. Using a rubber spatula, spread out your ice cream in the bottom of the chocolate cookie crumb crust. Smooth the top with the spatula. Working quickly, pour the caramel topping over the ice cream. You can drizzle it, pour it, whatever. Just try to get it as evenly distributed as you can. Sprinkle the salted pecan pieces on top of the caramel layer. Pour or drizzle the chocolate fudge topping over the pecans. Cover the top of your pie with wax paper (don’t push it down—you don’t want it to stick) and put your Snappy Turtle Pie in the freezer overnight. Put your container of Cool Whip in the refrigerator overnight. Then it’ll be spreadable in the morning. In the morning, remove your pie from the freezer and spread Cool Whip over the top. Cover it with wax paper again and stick it back into the freezer for at least 6 hours. If you’re not planning to serve your pie for dinner that night, wait until the 6 hours are up and then put it into a freezer bag and return it to the freezer for storage. It will be fine for about a month. Take your Snappy Turtle Pie out of the freezer and place it on the countertop about 15 minutes before you’re ready to serve it. When it’s time for dessert, cut it into 6 pieces as you would a regular pie, put each piece on a dessert plate, and place one Snappy Turtle Cookie (recipe follows) on the center of each piece, the head of the turtle facing the tip of the pie. Yield: 6 slices of yummy ice cream pie that all of your guests will ooh and ahh over.

God was still smiling when he went into the guest room for his suitcase. He looked in the closet and under the perfectly made bed. He even pulled out the drawers of the one armoire on the far side of the room, but couldn’t find it. He was about to go back downstairs and ask Day when he turned down the long hall and walked into Day’s master bedroom. His suitcase was tucked neatly in the corner. He pulled it out but immediately knew it was empty. He looked in the first dresser but those were Day’s clothes. The second identical dresser was on the other side and God did a double take at his few toiletries that were neatly aligned on top. God rubbed his hand on the smooth surface and felt his heart clench at how domestic this looked. His and his dressers…really. God yanked off his T-shirt and threw it in the hamper along with Day’s items. He washed up quickly and went back to his dresser to put on a clean shirt. His mouth dropped when he pulled out the dresser drawer. His shirts were neatly folded and placed in an organized arrangement. God went through all five drawers. His underwear, socks, shirts, sweats, all arranged neatly and in its own place. He dropped down on the bed and thought for a minute. At first he was joking, but Day really was domesticating him. Was God ready for that? Sure he loved Day, he’d take a bullet for him, but was he ready to play house? He pinched the bridge of his nose with his thumb and middle finger at the slight tension forming behind his eyes. God had been completely on his own since he was eighteen. He’d never shared space with anyone—hell, no one had ever wanted to. Fuck. Just last night Day was getting ready to fuck mini Justin Bieber, now he was cooking and cleaning for him and doing his damn laundry. He tried his best to shake off his anxiety. He never used the word love lightly. He meant what he’d said last night. God had only loved three people his entire life and for the past four years only one of them returned that love. Should he really tuck tail and run just because this was new territory? Hell no. All he did was unpack my suitcase. No big deal. He was just being hospitable. Damn sure is better than that seedy hotel. “My boyfriend’s just trying to make me comfortable.” He smirked and tried the term on his tongue again. “I have a boyfriend.” “Get your ass down here and stop overthinking shit! Dinner is getting cold!” Day yelled from the bottom of the stairs.

Sylphid was beginning to play professionally, and she was subbing as second harpist in the orchestra at Radio City Music Hall. She was called pretty regularly, once or twice a week, and she’d also got a job playing at a fancy restaurant in the East Sixties on Friday night. Ira would drive her from the Village up to the restaurant with her harp and then go and pick her and the harp up when she finished. He had the station wagon, and he’d pull up in front of the house and go inside and have to carry it down the stairs. The harp is in its felt cover, and Ira puts one hand on the column and one hand in the sound hole at the back and he lifts it up, lays the harp on a mattress they keep in the station wagon, and drives Sylphid and the harp uptown to the restaurant. At the restaurant he takes the harp out of the car and, big radio star that he is, he carries it inside. At ten-thirty, when the restaurant is finished serving dinner and Sylphid’s ready to come back to the Village, he goes around to pick her up and the whole operation is repeated. Every Friday. He hated the physical imposition that it was—those things weigh about eighty pounds—but he did it. I remember that in the hospital, when he had cracked up, he said to me, ‘She married me to carry her daughter’s harp! That’s why the woman married me! To haul that fucking harp!’ “On those Friday night trips, Ira found he could talk to Sylphid in ways he couldn’t when Eve was around. He’d ask her about being a movie star’s child. He’d say to her, ‘When you were a little girl, when did it dawn on you that something was up, that this wasn’t the way everyone grew up?’ She told him it was when the tour buses went up and down their street in Beverly Hills. She said she never saw her parents’ movies until she was a teenager. Her parents were trying to keep her normal and so they downplayed those movies around the house. Even the rich kid’s life in Beverly Hills with the other movie stars’ kids seemed normal enough until the tour buses stopped in front of her house and she could hear the tour guide saying, ‘This is Carlton Pennington’s house, where he lives with his wife, Eve Frame.’ “She told him about the production that birthday parties were for the movie stars’ kids—clowns, magicians, ponies, puppet shows, and every child attended by a nanny in a white nurse’s uniform. At the dining table, behind every child would be a nanny. The Penningtons had their own screening room and they ran movies. Kids would come over. Fifteen, twenty kids.

Meanwhile, Matthew took the empty place beside Daisy’s. “Miss Bowman,” he said softly. Daisy couldn’t manage a word. Her gaze lifted to his smiling eyes, and it seemed that emotions sprang from her in a fountain of warmth. She had to look away from him before she did something foolish. But she remained intensely aware of his body next to hers. Westcliff and Matthew entertained the group with an account of how their carriage had gotten stuck in mire. Luckily they had been helped by a passing farmer with an ox-drawn wagon, but in the process of freeing the vehicle, all participants had been covered with mud from head to toe. And apparently the episode had left the ox in quite an objectionable temper. By the time the story was finished, everyone at the table was chuckling. The conversation turned to the subject of the Shakespeare festival, and Thomas Bowman launched into an account of the visit to Stratford-on-Avon. Matthew asked a question or two, seeming fully engaged in the conversation. Suddenly Daisy was startled to feel his hand slide into her lap beneath the table. His fingers closed over hers in a gentle clasp. And all the while he took part in the conversation, talking and smiling easily. Daisy reached for her wine with her free hand and brought it to her lips. She took one sip, and then another, and nearly choked as Matthew played lightly with her fingers beneath the table. Sensations that had lain quiescent for a week kindled into vibrant life. Still not looking at her, Matthew gently slid something over her ring finger, past the knuckle, until it fit neatly at the base. Her hand was returned to her lap as a footman came to replenish the wine in their glasses. Daisy looked down at her hand, blinking at the sight of the glittering yellow sapphire surrounded by small round diamonds. It looked like a white-petaled flower. Her fingers closed tightly, and she averted her face to hide a betraying flush of pleasure. “Does it please you?” Matthew whispered. “Oh, yes.” That was the extent of their communication at dinner. It was just as well. There was too much to be said, all of it highly private. Daisy steeled herself for the usual long rituals of port and tea after dinner, but she was gratified when it seemed that everyone, even her father, was inclined to retire early. As it appeared the elderly vicar and his wife were ready to return home, the group dispersed without much fanfare. Walking with Daisy from the dining hall, Matthew murmured, “Will I have to scale the outside wall tonight, or are you going to leave your door unlocked?” “The door,” Daisy replied succinctly. “Thank God.

He hadn’t been aware of staring, but when her questioning gaze locked with his, Grey felt as though he’d been smacked upside the head by the open palm of idiocy. “Is something troubling you, Grey?” He loved the sound of his name on her tongue, and hated that he loved it. She made him weak and stupid. One sweet glance from her and he was ready to drop to his knees. It wasn’t love. It wasn’t even infatuation. It was pure unmitigated lust. He could admit that. Hell, he embraced it. Lust could be managed. Lust could be mastered. And lust would eventually fade once she was out of his care and out of his life. That was the cold, hard, blessed truth of it. “I was wondering if you were eagerly anticipating Lady Shrewsbury’s ball tomorrow evening?” How easily the lie rolled off his tongue as he lifted a bite of poached salmon to his mouth. She smiled softly, obviously looking forward to it very much. “I am. Thank you.” Camilla shared her daughter’s pleasure judging from her coy grin. “Rose has renewed her acquaintance with the honorable Kellan Maxwell. He requested that she save the first waltz of the evening for him.” The fish caught in Grey’s throat. He took a drink of wine to force it down. “The same Kellan Maxwell who courted you during your first season?” Rose’s smile faded a little. No doubt she heard the censure in his tone, his disapproval. “The same,” she replied with an edge of defensiveness. The same idiot who abandoned his pursuit of Rose when Charles lost everything and scandal erupted. The little prick who hadn’t loved her enough to continue his courtship regardless of her situation. “Mm,” was what he said out loud. Rose scowled at him. “We had no understanding. We were not engaged, and Mr. Maxwell behaved as any other young man with responsibilities would have.” “You defend him.” It was difficult to keep his disappointment from showing. He never thought her to be the kind of woman who would forgive disloyalty when she was so very loyal herself. She tilted her head. “I appreciate your concern, but I’m no debutante, Grey. If I’m to find a husband this season I shouldn’t show prejudice.” Common sense coming out of anyone else. Coming out of her it was shite. “You deserve better.” She smiled a Mona Lisa smile. “We do not always get what we deserve, or even what we desire.” She knew. Christ in a frock coat, she knew. Her smile faded. “If we did, Papa would be here with us, and Mama and I wouldn’t be your responsibility.” She didn’t know. Damn, what a relief. “The two of you are not a responsibility. You are a joy.” For some reason that only made her look sadder, but Camilla smiled through happy tears. She thanked him profusely, but Grey had a hard time hearing what she was saying-he was too intent on Rose, who had turned her attention to her plate and was pushing food around with little interest. He could bear this no longer. He didn’t know what was wrong with her, or why she seemed so strange with him. And he couldn’t stand that he cared. “Ladies, I’m afraid I must beg your pardon and take leave of you.” Rose glanced up. “So soon?” He pushed his chair back from the table. “Yes. But I will see you at breakfast in the morning.” She turned back to her dinner. Grey bid farewell to Camilla and then strode from the room as quickly as he could. If he survived the Season it would be a miracle.

My little undomesticated pornstar pushed me so hard between her legs, my oxygen levels plummeted. She clenched around my fingers through her panties as an orgasm rolled through her in waves. The gush of warmth soaked the cotton. I kissed her through the fabric, again and again, knowing tomorrow everything would return to its proper position—my boundaries, my limits, my hang-ups, my demons. “Can I return the favor?” Dallas sat half up. “But not through your briefs. Men’s briefs always smell like old cheese that’s been sitting in a crockpot for days. I know because whenever my housekeeper went on vacation, we all took turns doing the laundry. And, well, I really shouldn’t say, but Dadd—” Not wanting the moment to be ruined with a conversation about her father’s underwear, I pulled forward, shutting her smart mouth with a kiss that tasted like her sweet pussy. At first, she pinched her lips and made a face, unsure what she thought about her own taste. But when I dragged the tip of my hard cock along her slit through our clothes, she went wild and kissed me back, shoving her tongue so deep down my throat I thought she would fish out my dinner. “Yes.” She wiggled against me. “Please, sir, may I have some more?” She’d quoted Oliver Twist while getting fucked. Truly, the woman was one of a kind. Knowing it was idiotic, and dangerous, and deranged, I pushed my tip through her slit. She was tight—tighter, still, through the tattered, stretched cotton of her ruined panties—but wet and sleek, ready for what was coming. The sensation, how warm and taut she felt, completely undid me. I thrust harder and deeper, entering her through our underwear, fucking her slowly with only flimsy fabric between us. I tore my mouth from hers, eyes glued to my cock each time it sank into her. I could barely fit inside, she was so tight. This was, by far, the best fuck I’d ever had. She panted. “Is this what people call dry-humping?” No. Nothing about this was dry. I was basically fucking her through our underwear. Only, explaining to her that this was full-blown sex with a side order of my issues was not in my plans for tonight. Or ever. “Sure.” Each push brought me closer to a climax. From slow, controlled, teasing thrusts designed to drive her mad with desire, I quickly derailed to jerky, manic, need-to-be-inside-this-woman plunges. Of a man so hungry for human connection, for affection, for carnal needs to be met and satisfied. My head grew dizzy. I’d taken into consideration the possibility that Dallas couldn’t come through penetration. It merely placed her in the same majority as most females on Planet Earth. But she shook, clawed, and reached for me, looking ready to climax. Her tits bounced and jiggled each time I slammed into her. Her mouth opened in awe, probably because this orgasm felt different from the first two. Deeper and more violent. She clutched the lapels of my shirt, shoving her face in mine. “Lose the underwear.” She met my thrust, groaning when my crown peeked past the slot in my boxer briefs. “I want you to come inside me. I want to feel you.” I was about two seconds from fulfilling her demand. Luckily, my logic grabbed the steering wheel, which my cock had seized sometime this evening, and derailed the situation from full-blown calamity. I managed to wait until she came, just barely, before pulling out, flipping her onto her stomach, and jerking off. I aimed for her bare ass but somehow came on her hair. No matter. She had plenty of time to wash it. Her agenda wasn’t exactly full. Dallas fell back onto the pillows, a lopsided grin on her face. (Chapter 31)