Dining Etiquette Quotes

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I had a friend whose family had dinner together every day. The mother would tuck you in at night and make breakfast in the morning. It just seemed so amazing to me.
Moon Unit Zappa
The way you treat your food on your plate is a reflection of the way you treat people in your life. Learning how to dine teaches you not just how to eat but how to treat people.
Rajiv Talreja
Dearest Reece, I know you think it improper, or at the very least imprudent, for us to write to one another, but I don't care.There are too many rules as it is and they would choke me if I let them. Between corsets and lessons and curtsies and etiquette, I am hardly myself, and that is how they want it. They would prefer we all dress and talk and think (or not think) alike, like paper dolls. I do not wish to be a paper doll. Surely you can see that I am stronger than that.I don't give a fig for the scandalbroth or the gossipmongers. Let us remove to Paris, where no one knows us to care and where they dine on scandal with eclairs every morning. You will say again that it is impossible but I refuse to believe it. I know with every touch of your hand on mine, with every stolen kiss, that nothing is impossible. Perhaps love isn't meant to be simple. Perhaps this is merely a test, such as Psyche went through to prove herself to Cupid. Would you have me count lentils, beloved? And as you claim I have the most to lose, I pray you will let me decide for myself what it is I want and need. Which is you. Not silks or lobster soup in crystal bowls or diamonds around my neck. Just you. You say again and again that you love me. Prove it.
Alyxandra Harvey (Haunting Violet (Haunting Violet, #1))
For dinner that night we found Bran and Shevraeth waiting in the parlor next to the dining room. Nee had probably prepared them, I realized. This was new for me, but it was according to the rules of etiquette; and if I looked at it as rehearsal--more of the playacting--I found it easy to walk in beside her, minding my steps so that my skirt flowed gracefully and my floor-length sleeves draped properly without twisting or tripping me up. Nee walked straight to my brother, who performed a bow, and grinning widely, offered his arm. This left me with the Marquis, who looked tall and imposing in dark blue embroidered with pale gold, which--I realized as I glanced just once at him--was the exact same shade as his hair. He said nothing, just bowed, but there was mild question in his gray eyes as he held out his arm. I grimaced, thinking: You’ll have to learn this some time. May’s well get it over quickly. Putting my fingertips so lightly on his sleeve I scarcely felt the fabric, I fell into step beside him as we followed the other two into the dining room. Though this was my home, I didn’t plop down cross-legged onto my cushion, but knelt in the approved style.
Sherwood Smith (Court Duel (Crown & Court, #2))
For example, the dinner knife was invented by an English aristocrat who surmised that a blunted knife devoted solely to dining would cut down (no pun intended) on dangerous misunderstandings between dinner guests. At that time in history few men traveled without a dagger and it was common to use it to cut one's meat at meals. Pointing a dagger at another, however, was taken as an insult and a challenge and the results were often catastrophic. The invention of the dinner knife changed the way people interacted with one another at table - etiquette followed form which followed function.
Tara Woods Turner (Beyond Good Manners: How to Raise a Sophisticated Child)
The two “code words” itadakimasu (ee-tah-dah-kee-mahss) and gochisoh sama (go-chee-sohh sah-mah) are very important parts of the dining etiquette in Japan. Itadakimasu, said just before eating, literally means “to receive” or “to accept,” but in this context it is an institutionalized term that has a ritual connotation, almost like a prayer. Gochisoh sama, which has the meaning of “thank you for the meal or drinks,” is said after the completion of a meal, when leaving the table or shortly thereafter, to whomever has provided the meal, whether at a restaurant or at someone’s home.
Boyé Lafayette de Mente (Japan's Cultural Code Words: Key Terms That Explain the Attitudes and Behavior of the Japanese)
Take the initiative with deliberate steps to be a polite person: 1. Cover your mouth when you cough or sneeze. 2. Reciprocate a thoughtful word or a good deed in kind. 3. Say "excuse me" when you bump into someone, unintentionally violate someone’s space, or need to get someone’s attention. 4. Apologize when you’ve made a mistake or are in the wrong. 5. Live by the "Golden Rule" and treat others the way you would like to be treated. 6. When dining at home or in a restaurant, wait until everyone is served before eating your meal. 7. Acknowledge notable events like birthdays, weddings, and anniversaries.
Susan C. Young (The Art of Action: 8 Ways to Initiate & Activate Forward Momentum for Positive Impact (The Art of First Impressions for Positive Impact, #4))
Take the initiative with deliberate steps to be a polite person: 1. Cover your mouth when you cough or sneeze. 2. Reciprocate a thoughtful word or a good deed in kind. 3. Say "excuse me" when you bump into someone, unintentionally violate someone’s space, or need to get someone’s attention. 4. Apologize when you’ve made a mistake or are in the wrong. 5. Live by the "Golden Rule" and treat others the way you would like to be treated. 6. When dining at home or in a restaurant, wait until everyone is served before eating your meal. 7. Acknowledge notable events like birthdays, weddings, and anniversaries. 8. Reply to invitations, regardless of whether you will be able to attend. 9. Acknowledge and show gratitude for gifts and gestures of hospitality. 10. Put things back where they belong. Leave the world a better place than how you found it.
Susan C. Young (The Art of Action: 8 Ways to Initiate & Activate Forward Momentum for Positive Impact (The Art of First Impressions for Positive Impact, #4))
I have not yet managed to understand this about the English; in Naples, if a man despises another, he spits in his face openly or insults his family, and then a fight ensues. Here, they shake one another’s hand, dine together, smile with their teeth only and wait until the other’s back is turned before striking their blow, and this agreed deception is called etiquette.
S.J. Parris (Sacrilege (Giordano Bruno, #3))
I don't know who need to hear this but, it's never too late to learn the basic things to make that quantum leap in your careers. Things like, how how to shake hands, how to look somebody in the eye and speak, how to introduce yourself, the dining table etiquette, telephone etiquette, office etiquette, when to use a shrimp fork or a salad fork or a dessert fork, etc. Sounds too extreme?? Cool!! Ignore these and be assured that, in the end, you'll die after being in an average life doing an average job and living an average life.
Mohammed Israil
The country came across like an upper-class spinster from a historical novel with impeccable manners who spent her days dabbing the edges of her mouth with a linen napkin while internally tutting at the uncouth dining etiquette of today’s upstarts, id est: the Chinese.
Pallavi Aiyar (Orienting: An Indian in Japan)
You shouldn’t pay any attention to what she says,” Kendra says firmly, nodding at Elisa sprawled out on the terrace chair. “She’s just a nasty bitch. Ignore her.” Elisa hears this, as she’s meant to. “And you,” she calls to Kendra, swiveling on her chair to face inside the dining room, “you think you are so pretty, so beautiful, because all the boys want you. Well, they only want you because you are different. They think you are esotica. Exotic.” Kendra looks as if Elisa just slapped her in the face, and Paige draws in her breath sharply. “Are you kidding me?” Paige snaps at Elisa. “What did you just call her?” Her hands clenched into fists, Paige marches around the table in Elisa’s direction; skinny Elisa flinches at the sight of 140 pounds of super-confident, sporty, protein-fed American girl heading toward her with fury in her eyes. I nip around the table from the other side and head Paige off before she backhands Elisa like Serena Williams hits a tennis ball, and sends her flying across the terrace and into the olive grove beyond. I’m not an etiquette expert, but I can’t help feeling that knocking our hostess’s daughter over a stone balcony might not be considered the most appropriate way to celebrate the first full day of our summer course. “Paige, leave it! She’s just jealous,” I say swiftly. “Ignore her. She’s having a go at us because she’s pissed off that Luca likes foreign girls--he doesn’t want her.” Elisa grabs her cigarettes and her phone, jumps up, and, sneering at us all, storms off the terrace, muttering, “Vaffanculo!” as she flees the wrath of Killer Barbie. That’s right--run away. To me, “exotic” sounds nice, like a compliment: out-of-the-ordinary, glamorous, exciting. But Kendra clearly hasn’t taken it that way, nor did Paige. I want to ask them why, but it’s Kelly, of all people, who saves the moment by saying meditatively: “You know, we should make a note of all the mean things Elisa says to us in Italian. That way, we’ll learn all the best swearwords.
Lauren Henderson (Flirting in Italian (Flirting in Italian #1))